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Chef Jobs overseas

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Sous Chef (25-370) at Artesia General Hospital
Artesia, New Mexico, United States - Full Time
Skills Needed
Supervision, Food Safety, Sanitation, Dietary Management, Customer Service, Food Preparation, Training, Communication, Problem Solving, Quality Control, Team Leadership, Time Management, Basic Computer Operations, Therapeutic Diets, Inventory Management, Patient Satisfaction
Specialization
Candidates should have a high school diploma and preferably two years of supervisory experience in a healthcare setting or as a Sous Chef in a restaurant. Knowledge of food preparation, sanitation, and dietary management is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Food Quality, Presentation, Taste, Food Safety, Hygiene Regulations, Teamwork, Customer Service, Leadership, Interpersonal Skills, Inventory Management, Recipe Standardization, Mise En Place, Culinary Trends, Dietary Meals, Kitchen Cleanliness, Organizational Skills
Specialization
Candidates must have a certificate in food production or a culinary hotel management course and at least one year of experience as a Demi Chef de Partie. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Menu Planning, Team Coordination, Cost Control, Quality Control, Banquet Operations, Restaurant Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in authentic Delhi and Punjabi cuisine hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Safety Practices, Cleanliness, Stock Management, Menu Preparation
Specialization
Candidates should be able to work well under pressure and as part of a cohesive team. Food safety practices must be followed at all times, and the kitchen must be kept clean and stocked.
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Role Modeling
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Production, Hygiene Standards, Ingredient Management, Food Waste Minimization, Staff Training, Kitchen Operations, Menu Consistency, English Proficiency, Ms Excel, Ms Word, Ms Powerpoint
Specialization
A diploma from a hospitality management or culinary school is preferred, along with a minimum of 1 year of experience in culinary operations. Proficiency in English and knowledge of MS Office is required.
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety, Organization, Motivation, Problem Solving, Collaboration, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates should have at least one year of experience in food and beverage service and possess good communication skills. Proficiency in English and the ability to work as a team player are essential.
Executive Sous Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Techniques, Food Cost Control, Staff Training, Menu Creation, Sanitation Compliance, Guest Satisfaction, Problem Solving, Communication, Multitasking, Leadership, Quality Control, Inventory Management, Scheduling, Health Department Regulations, Banquet Experience, Food Presentation
Specialization
Candidates must have a minimum of two years of Sous Chef experience in a luxury hotel and a culinary degree. Knowledge of food and beverage preparation techniques, health department regulations, and banquet experience is also required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Teamwork, Communication, Creativity, Cooking Techniques, Menu Planning, Inventory Management, Training, Adaptability, Vietnamese Cuisine Knowledge, Hygiene Practices, Physical Stamina, Flexibility
Specialization
Candidates should have a culinary school diploma and 2-3 years of experience in a similar role. Strong knowledge of various cuisines, particularly Vietnamese, and excellent communication skills in English are required.
Experience Required
Minimum 2 year(s)
Chef des Ventes H/F at METRO/MAKRO
Rungis, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Budgeting, Client Negotiation, Market Knowledge, Coaching, Performance Optimization, Event Coordination, Communication, Recruitment, Team Cohesion, Agro Food Distribution, Customer Relationship Management, Goal Setting, Field Sales
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and significant experience in sales within the agro-food distribution sector. Experience in managing a field sales team and a strong understanding of sales techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Time Management, Creativity, Organization, Attention To Detail
Specialization
Prior experience as a Demi Chef De Partie or in a similar culinary role is required. Strong culinary skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F at GROUPE RESTALLIANCE
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Leadership, Budget Management, Food Safety, Local Sourcing, Menu Planning, Quality Control, Communication, Time Management, Recruitment, Training, Initiative, Passion For Cooking, Customer Satisfaction
Specialization
Candidates should have training in the restaurant sector and experience in a similar role or as a Second Chef. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Cooking, Teamwork, High Service Levels, Attention To Detail, Creativity, Time Management, Culinary Skills, Customer Service
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering excellent dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of cooking experience in a high-standard kitchen, with at least 1 year as Commis I. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chefs of All Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene standards is essential, along with the ability to thrive in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chefe de Sala (m/f) at Mystic Invest Holding, S.A
Porto, , Portugal - Full Time
Skills Needed
Team Management, Customer Service, Stock Management, Haccp Compliance, Training, Leadership, Communication, Problem Solving, Fluency In English, Fluency In German, Fluency In French, Hospitality, Cruise Operations, Service Excellence, Cultural Awareness
Specialization
Candidates must have relevant training, substantial experience in tourism or hospitality, and at least 2 years of team management experience. Fluency in English is mandatory, with additional language skills preferred.
Experience Required
Minimum 2 year(s)
Sous Chef (25-370) at Artesia General Hospital
Artesia, New Mexico, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

0.0

Posted On

31 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Safety, Sanitation, Dietary Management, Customer Service, Food Preparation, Training, Communication, Problem Solving, Quality Control, Team Leadership, Time Management, Basic Computer Operations, Therapeutic Diets, Inventory Management, Patient Satisfaction

Industry

Hospitals and Health Care

Description
Description Job Summary: As Sous Chef of the Nutritional Services Department, the individual will be tasked to assist the Director of Ancillary Services in leading the department to provide meal service in a pleasant, friendly and timely manner with an emphasis in high-quality food and exemplary service to patients, visitors, guests, and staff. This position requires supervising members of the Nutritional Services department in the absence of the director to ensure that all patients receive prescribed foods, and guests and staff receive requested food following Federal, State and Local sanitation and safety procedures. Responsible for the effective and efficient operation of the Dietary Department as it pertains to food service operations for the Hospital. Provide planning, directing, coordinating, and evaluation of staff for department success. Essential Values-Based, Leadership and Management Competencies: Demonstrates competencies in line with the five core values that are the foundation of all activities performed by employees in order to achieve the Mission of Artesia General Hospital Ø Respect: Demonstrates competence in respect for others. Ø Leadership: Demonstrates competence in knowing everyone has a role. Ø Professionalism: Demonstrates competence in the conduct, aims and qualities of health care. Ø Dedication: Demonstrates competence in dedication to Artesia General Hospital. Ø Commitment to Excellence: Demonstrates competence in expecting nothing less than “DOING THE RIGHT THING”. ESSENTIAL FUNCTIONS: · Maintain high level of patient satisfaction for all meals. · Produce high quality foods that look and taste good. · Manage the dietary department in a professional manner that complies with CMS requirements. · Work with Service Coordinator for Adequate stock levels · Ensure that dietary meets with federal, state and local health and foodservice laws. · Maintain equipment and oversee required maintenance where applicable. · Responsible for food waste monitoring. · Arrange and conduct in-service education and new staff training. · Responsible for patient diets as they are consistent with patient orders. · Provide for special function setup, entrees, salads, desserts as needed. ADDITIONAL RESPONSIBILITIES: · As assigned. KNOWLEDGE/SKILL/ABILITIES: · Possess a basic understanding of therapeutic modification of diets. · Knowledge of methods and procedures for preparing and serving food, principles of sanitation, and principles of safe food handling. · Able to read, write, and speak English and some Spanish is helpful. · Basic Computer Operations, (email, excel, word) AGE-RELATED COMPETENCIES: Demonstrates the basic knowledge and skills necessary to identify age-specific patient needs appropriate for this position. Information Management: Treats all information and data within the scope of the position with appropriate confidentiality and security. Risk Management/Quality Management/Safety: Cooperates fully in all Risk Management, Quality Management, and Safety Activities and Investigations. MINIMUM POSITION QUALIFICATIONS: Ø Education – High school diploma or equivalent. Ø Work Experience - Prefer two [2] years experience in a supervisory capacity in a Ø hospital, nursing care facility, or other related medical facility or Convenience Store or or 2-3 years as a Sous chef in a Restaurant. Ø License/Certification –. Will need to attend and pass Manager Servesafe Training ENVIROMENTAL CONDITIONS: Work environment consists of infrequent patient contact, which may include exposure to blood, or other body fluids, foods, grease hot and cold. HOURS: Variable Usually 8:00 AM to 5:00 PM With some earlier and or later depending on Catered events
Responsibilities
The Sous Chef will assist in leading the Nutritional Services Department to provide high-quality meal service. Responsibilities include supervising staff, ensuring compliance with health regulations, and maintaining patient satisfaction.
Sous Chef (25-370) at Artesia General Hospital
Artesia, New Mexico, United States - Full Time
Skills Needed
Supervision, Food Safety, Sanitation, Dietary Management, Customer Service, Food Preparation, Training, Communication, Problem Solving, Quality Control, Team Leadership, Time Management, Basic Computer Operations, Therapeutic Diets, Inventory Management, Patient Satisfaction
Specialization
Candidates should have a high school diploma and preferably two years of supervisory experience in a healthcare setting or as a Sous Chef in a restaurant. Knowledge of food preparation, sanitation, and dietary management is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Food Quality, Presentation, Taste, Food Safety, Hygiene Regulations, Teamwork, Customer Service, Leadership, Interpersonal Skills, Inventory Management, Recipe Standardization, Mise En Place, Culinary Trends, Dietary Meals, Kitchen Cleanliness, Organizational Skills
Specialization
Candidates must have a certificate in food production or a culinary hotel management course and at least one year of experience as a Demi Chef de Partie. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Menu Planning, Team Coordination, Cost Control, Quality Control, Banquet Operations, Restaurant Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in authentic Delhi and Punjabi cuisine hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Safety Practices, Cleanliness, Stock Management, Menu Preparation
Specialization
Candidates should be able to work well under pressure and as part of a cohesive team. Food safety practices must be followed at all times, and the kitchen must be kept clean and stocked.
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Role Modeling
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Production, Hygiene Standards, Ingredient Management, Food Waste Minimization, Staff Training, Kitchen Operations, Menu Consistency, English Proficiency, Ms Excel, Ms Word, Ms Powerpoint
Specialization
A diploma from a hospitality management or culinary school is preferred, along with a minimum of 1 year of experience in culinary operations. Proficiency in English and knowledge of MS Office is required.
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication, Customer Contact, Food Preparation, Mise En Place, Recipe Adherence, Hygiene, Safety, Organization, Motivation, Problem Solving, Collaboration, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates should have at least one year of experience in food and beverage service and possess good communication skills. Proficiency in English and the ability to work as a team player are essential.
Executive Sous Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Techniques, Food Cost Control, Staff Training, Menu Creation, Sanitation Compliance, Guest Satisfaction, Problem Solving, Communication, Multitasking, Leadership, Quality Control, Inventory Management, Scheduling, Health Department Regulations, Banquet Experience, Food Presentation
Specialization
Candidates must have a minimum of two years of Sous Chef experience in a luxury hotel and a culinary degree. Knowledge of food and beverage preparation techniques, health department regulations, and banquet experience is also required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Teamwork, Communication, Creativity, Cooking Techniques, Menu Planning, Inventory Management, Training, Adaptability, Vietnamese Cuisine Knowledge, Hygiene Practices, Physical Stamina, Flexibility
Specialization
Candidates should have a culinary school diploma and 2-3 years of experience in a similar role. Strong knowledge of various cuisines, particularly Vietnamese, and excellent communication skills in English are required.
Experience Required
Minimum 2 year(s)
Chef des Ventes H/F at METRO/MAKRO
Rungis, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Budgeting, Client Negotiation, Market Knowledge, Coaching, Performance Optimization, Event Coordination, Communication, Recruitment, Team Cohesion, Agro Food Distribution, Customer Relationship Management, Goal Setting, Field Sales
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and significant experience in sales within the agro-food distribution sector. Experience in managing a field sales team and a strong understanding of sales techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Time Management, Creativity, Organization, Attention To Detail
Specialization
Prior experience as a Demi Chef De Partie or in a similar culinary role is required. Strong culinary skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F at GROUPE RESTALLIANCE
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Leadership, Budget Management, Food Safety, Local Sourcing, Menu Planning, Quality Control, Communication, Time Management, Recruitment, Training, Initiative, Passion For Cooking, Customer Satisfaction
Specialization
Candidates should have training in the restaurant sector and experience in a similar role or as a Second Chef. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Cooking, Teamwork, High Service Levels, Attention To Detail, Creativity, Time Management, Culinary Skills, Customer Service
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering excellent dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of cooking experience in a high-standard kitchen, with at least 1 year as Commis I. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chefs of All Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene standards is essential, along with the ability to thrive in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chefe de Sala (m/f) at Mystic Invest Holding, S.A
Porto, , Portugal - Full Time
Skills Needed
Team Management, Customer Service, Stock Management, Haccp Compliance, Training, Leadership, Communication, Problem Solving, Fluency In English, Fluency In German, Fluency In French, Hospitality, Cruise Operations, Service Excellence, Cultural Awareness
Specialization
Candidates must have relevant training, substantial experience in tourism or hospitality, and at least 2 years of team management experience. Fluency in English is mandatory, with additional language skills preferred.
Experience Required
Minimum 2 year(s)