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Chef Jobs overseas

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About 6249 results in (1) seconds
Assistant Chef at Riordan Grains
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Assistant Chef at Gebr. Recker GmbH
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Assistant Chef at Scene The Salon
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Chef de Partie at Mauritz Theme
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Breakfast Chef at Indeed Germany
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Executive Chef at Embodied Resilience Wellness Clinic
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Young's Pubs
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef De Partie at Hawksmoor
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de partie at RomeoHR
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A
Executive Chef at Hotel Belvedere
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Walcha Council Uralla Shire Council
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, gujarat, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Partie at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, German Language, English Language, Communication Skills, Hospitality Management
Specialization
Requires approximately 2 years of relevant kitchen experience with a strong focus on high quality and guest satisfaction. Proficiency in German and English and deep knowledge of Austrian hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Schulte Hospitality Group
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Budget Management, Menu Development, Food Safety, Staff Training, Procurement, Labor Cost Control, Food Cost Control, Performance Management, Sanitation Standards, Multi Tasking
Specialization
Requires a minimum of three years of experience in a culinary leadership role and a food safety certification. A bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at AVCO CONSULTING, INC.
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Red Bridge Motor Inn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Coal River Farm
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Hilton Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant Chef at Riordan Grains
Germany, New Brunswick, Austria -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 26

Salary

0.0

Posted On

19 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

About the job


Cook – Sagardi Amsterdam

  • Join Grupo Sagardi and become part of an internationally renowned hospitality group.At Grupo Sagardi, we are leaders in the hospitality industry, with a strong international presence. Originally specialising in authentic Basque cuisine, we have grown into a diverse collection of unique gastronomic concepts. Our mission is simple: to create memorable dining experiences and offer little moments of happiness to every guest.We are currently looking for a Cook to join our team in Amsterdam. If you are passionate about gastronomy, enjoy working in a dynamic kitchen environment and are looking to grow within an international company, we would love to meet you.
Responsibilities
Assistant Chef at Riordan Grains
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Assistant Chef at Gebr. Recker GmbH
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Assistant Chef at Scene The Salon
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Chef de Partie at Mauritz Theme
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Breakfast Chef at Indeed Germany
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Executive Chef at Embodied Resilience Wellness Clinic
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Young's Pubs
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef De Partie at Hawksmoor
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de partie at RomeoHR
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A
Executive Chef at Hotel Belvedere
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Walcha Council Uralla Shire Council
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, gujarat, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Partie at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, German Language, English Language, Communication Skills, Hospitality Management
Specialization
Requires approximately 2 years of relevant kitchen experience with a strong focus on high quality and guest satisfaction. Proficiency in German and English and deep knowledge of Austrian hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Schulte Hospitality Group
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Budget Management, Menu Development, Food Safety, Staff Training, Procurement, Labor Cost Control, Food Cost Control, Performance Management, Sanitation Standards, Multi Tasking
Specialization
Requires a minimum of three years of experience in a culinary leadership role and a food safety certification. A bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at AVCO CONSULTING, INC.
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Red Bridge Motor Inn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Coal River Farm
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Hilton Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A