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Chef Jobs overseas

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Chef de cuisine at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Menu Development, Product Valorization, Team Management, Training, Quality Assurance, Cost Control, Inventory Management, Haccp Compliance, Collaboration, Leadership, Creativity, Rigor, High End Service, Bistronomic Cuisine, Gastronomic Cuisine
Specialization
Candidates must have proven experience as a Chef de Cuisine or an experienced Sous-Chef in a bistronomic or gastronomic establishment, demonstrating a sensitivity for local products and seasonal cooking. Essential qualities include natural leadership, team cohesion ability, creativity, rigor in execution, and a strong sense of high-end service.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Four Seasons Hotels Limited - Turkey
San Diego, California, United States - Full Time
Skills Needed
Creative Menu Development, Food Preparation Consistency, Service Cost Control, Portion Control, Menu Pricing, Quality Control Systems, Supervision, Food Ordering, Cost Accounting, Hiring, Training, Coaching, Performance Evaluation, Work Scheduling, Sanitation Standards, Safety Management
Specialization
Candidates must possess extensive expertise in kitchen administration along with 5-7 years of comprehensive cooking experience, coupled with reading, writing, and oral proficiency in the English language. A college degree in hotel/restaurant management, culinary arts, or equivalent experience is required, alongside strong leadership, communication, and high standards of creativity.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Staff Training, Cost Control, Inventory Management, Leadership, Team Building, Quality Assurance, Budgeting, Kitchen Operations, Food Presentation, Communication, Problem Solving
Specialization
Candidates must have at least 12 years of culinary experience, including 5 years in a 5-star international hotel environment. A professional culinary certificate or apprenticeship is required, along with strong leadership skills and fluency in English.
Experience Required
Minimum 10 year(s)
Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Organization, Rigorousness, Efficiency, Professionalism, Interpersonal Skills, Haccp Knowledge
Specialization
Candidates should be passionate about cooking and possess strong organizational and interpersonal skills. Knowledge of HACCP is required.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Residence Inn by Marriott Bothell
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
CHEF DE CUISINE at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Creativity, Attention To Detail, Proactivity, Team Management, Culinary Skills, Recipe Development, Budget Management, Quality Control, Customer Service, Training, Time Management, Hygiene Standards, Operational Knowledge, Trend Awareness, Communication
Specialization
Candidates should have a culinary qualification and 3 to 5 years of leadership experience in a luxury establishment. Creativity, attention to detail, and strong management skills are essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working well independently or in a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Chef de Cuisine at Repkon
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, New Hire Development, Cleanliness Management, Allergy Management, Order Accuracy, Interviewing, Hiring, Performance Reviews, Safety Oversight, Quality Control, Recipe Accuracy, Financial Profitability, Event Supervision, Payroll Systems, Inventory Management, Purchasing
Specialization
Candidates must have a minimum of two years of experience as a Chef in full-service, moderate to high-volume restaurants, along with proficiency in computers, Excel, POS systems, and strong interpersonal skills. The role requires physical stamina, organizational skills, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervision, Training, Food Preparation, Inventory Management, Guest Service, Sanitation, Time Management, Communication, Team Building, Problem Solving, Culinary Skills, Quality Control, Labor Cost Control, Recipe Development, Safety Procedures, Creativity
Specialization
Candidates should have strong culinary skills and the ability to train and supervise staff. Experience in large volume restaurants at a 4-5 star level is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Team Development, Culinary Execution, Menu Development, Quality Control, System Implementation, Operational Follow Through, Mentorship, Palate Refinement, Communication, Food Safety Compliance, Consistency, Kitchen Management, Service Leadership, Recipe Adherence, Accountability
Specialization
Candidates must lead with clarity, confidence, and consistency, demonstrating an exceptional palate aligned with the restaurant's culinary identity and strong follow-through. Key requirements include actively collaborating, training teams on systems, holding staff accountable, and investing in developing culinary talent across all levels.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
Production Chef at BaxterStorey
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Cost Control, Staff Management, Culinary Arts, Inventory Management, Recipe Standardization, Food Safety, Forbes Standards, Staff Training, Payroll Processing, Scheduling, Communication, Leadership, Fine Dining, Quality Control, Product Sourcing
Specialization
Candidates must have a minimum of 5 years of experience in fine dining and a degree from a postsecondary culinary arts program. Proficiency in Microsoft Word, Excel, and food and beverage software is required, along with excellent communication skills and food handler's certification.
Experience Required
Minimum 5 year(s)
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Oven Operation, Food Safety, Sanitation, Inventory Management, Portion Control, Multitasking, Team Collaboration, Time Management, Attention To Detail
Specialization
The role requires proficiency in pizza preparation techniques and the ability to operate kitchen equipment safely. Candidates must be able to work in a fast-paced environment and adhere to food safety regulations.
Pizza Chef 1500 at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Teamwork, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Food Safety, Kitchen Equipment Maintenance, Portion Control, Inventory Management, Multitasking, Time Management, Team Collaboration
Specialization
The role requires proficiency in pizza dough preparation, fermentation techniques, and the ability to operate kitchen equipment safely. Candidates must be able to multitask in a fast-paced environment and adhere to all food safety regulations.
1627 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Equipment Operation, Communication, Time Management, Computer Literacy, Attention To Detail, Teamwork, Problem Solving, Cleaning, Stocking, Math Skills
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety
Specialization
The role requires basic food preparation skills and a commitment to customer service. Candidates should be able to work in a retail store environment.
1680 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Equipment Operation, Basic Mathematics, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess strong communication and basic math skills. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Temperature Monitoring, Food Safety, Ingredient Management, Culinary Skills, Time Management, Attention To Detail, Team Collaboration
Specialization
The ideal candidate should be passionate about culinary arts and capable of working in a fast-paced, customer-focused environment. They must demonstrate precision in food preparation and the ability to work collaboratively within a team.
Chef de cuisine at Sige Relais Chateaux
Honfleur, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

3145.0

Posted On

10 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Product Valorization, Team Management, Training, Quality Assurance, Cost Control, Inventory Management, HACCP Compliance, Collaboration, Leadership, Creativity, Rigor, High-End Service, Bistronomic Cuisine, Gastronomic Cuisine

Industry

Hospitality

Description
Description de l'entreprise Une "Collection" unique à Honfleur en Normandie à deux heures de Paris. La Collection Saint-Siméon c'est une offre d'hôtels, de restaurants et spa à Honfleur, ou chacun de nos collaborateurs aiment faire vivre le vrai luxe, celui de la simplicité et de l'élégance. L'harmonie des ambiances, la délicatesse de nos saisons et de nos saveurs invitent à la rêverie et au bien-être. A l'image de l'histoire dont nous héritons et de la nature normande qui nous inspire, nous cultivons chaque jour l'art de bien vivre. La Ferme Saint Siméon, un emblématique Relais & Chateaux surplombant l'estuaire de la Seine, son SPA, son restaurant gastronomique "Les Impressionnistes" et son bistro "La Boucane" dont les cuisines sont dirigées par Mathieu POULEUR. Dans cette belle Ferme Auberge, construite au XVII ème siècle, un vent de nouveauté s’est un jour levé. Vers 1840, de nombreux jeunes artistes ont séjourné dans ces murs vénérables, et grâce au bon accueil de la Mère Toutain, qui occupait les lieux à cette époque-là, tous ces petits peintres en mal de nature et de vent frais du large, ont produit quantité d’œuvres exceptionnelles et célèbres aujourd’hui. Ces rencontres extraordinaires ont donné naissance à la fameuse Ecole d’Impressionnisme de Honfleur, dite de Saint Siméon. Description du poste En véritable chef d’orchestre de la cuisine, vous aurez pour responsabilités : Élaborer et faire évoluer la carte du restaurant La Boucane Mettre en valeur les produits locaux et de saison, dans le respect de l’identité de la maison Encadrer, former et fédérer la brigade de cuisine Garantir un haut niveau de qualité et de régularité des prestations Gérer les commandes, coûts matières et stocks Veiller au respect des normes d’hygiène et de sécurité (HACCP) Travailler en étroite collaboration avec la direction et les équipes de salle afin d’offrir une expérience client exceptionnelle Qualifications Expérience confirmée en tant que Chef de cuisine ou Sous-chef confirmé dans un établissement bistronomique ou gastronomique Sensibilité pour les produits du terroir et la cuisine de saison Leadership naturel et capacité à fédérer une équipe Créativité, rigueur et exigence dans l’exécution Esprit maison et sens du service haut de gamme Informations complémentaires Logement possible Département: Cuisine Rémunération: EUR 3145 - EUR 3145 - tous les mois

How To Apply:

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Responsibilities
The Chef de Cuisine will be responsible for developing and evolving the menu for the La Boucane restaurant, emphasizing local and seasonal products while maintaining the house identity. Key duties include leading, training, and unifying the kitchen brigade, ensuring high quality and consistency, managing orders, material costs, and stock, and overseeing hygiene and safety compliance.
Chef de cuisine at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Menu Development, Product Valorization, Team Management, Training, Quality Assurance, Cost Control, Inventory Management, Haccp Compliance, Collaboration, Leadership, Creativity, Rigor, High End Service, Bistronomic Cuisine, Gastronomic Cuisine
Specialization
Candidates must have proven experience as a Chef de Cuisine or an experienced Sous-Chef in a bistronomic or gastronomic establishment, demonstrating a sensitivity for local products and seasonal cooking. Essential qualities include natural leadership, team cohesion ability, creativity, rigor in execution, and a strong sense of high-end service.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Four Seasons Hotels Limited - Turkey
San Diego, California, United States - Full Time
Skills Needed
Creative Menu Development, Food Preparation Consistency, Service Cost Control, Portion Control, Menu Pricing, Quality Control Systems, Supervision, Food Ordering, Cost Accounting, Hiring, Training, Coaching, Performance Evaluation, Work Scheduling, Sanitation Standards, Safety Management
Specialization
Candidates must possess extensive expertise in kitchen administration along with 5-7 years of comprehensive cooking experience, coupled with reading, writing, and oral proficiency in the English language. A college degree in hotel/restaurant management, culinary arts, or equivalent experience is required, alongside strong leadership, communication, and high standards of creativity.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Staff Training, Cost Control, Inventory Management, Leadership, Team Building, Quality Assurance, Budgeting, Kitchen Operations, Food Presentation, Communication, Problem Solving
Specialization
Candidates must have at least 12 years of culinary experience, including 5 years in a 5-star international hotel environment. A professional culinary certificate or apprenticeship is required, along with strong leadership skills and fluency in English.
Experience Required
Minimum 10 year(s)
Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Organization, Rigorousness, Efficiency, Professionalism, Interpersonal Skills, Haccp Knowledge
Specialization
Candidates should be passionate about cooking and possess strong organizational and interpersonal skills. Knowledge of HACCP is required.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Residence Inn by Marriott Bothell
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
CHEF DE CUISINE at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Creativity, Attention To Detail, Proactivity, Team Management, Culinary Skills, Recipe Development, Budget Management, Quality Control, Customer Service, Training, Time Management, Hygiene Standards, Operational Knowledge, Trend Awareness, Communication
Specialization
Candidates should have a culinary qualification and 3 to 5 years of leadership experience in a luxury establishment. Creativity, attention to detail, and strong management skills are essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working well independently or in a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Chef de Cuisine at Repkon
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, New Hire Development, Cleanliness Management, Allergy Management, Order Accuracy, Interviewing, Hiring, Performance Reviews, Safety Oversight, Quality Control, Recipe Accuracy, Financial Profitability, Event Supervision, Payroll Systems, Inventory Management, Purchasing
Specialization
Candidates must have a minimum of two years of experience as a Chef in full-service, moderate to high-volume restaurants, along with proficiency in computers, Excel, POS systems, and strong interpersonal skills. The role requires physical stamina, organizational skills, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervision, Training, Food Preparation, Inventory Management, Guest Service, Sanitation, Time Management, Communication, Team Building, Problem Solving, Culinary Skills, Quality Control, Labor Cost Control, Recipe Development, Safety Procedures, Creativity
Specialization
Candidates should have strong culinary skills and the ability to train and supervise staff. Experience in large volume restaurants at a 4-5 star level is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Team Development, Culinary Execution, Menu Development, Quality Control, System Implementation, Operational Follow Through, Mentorship, Palate Refinement, Communication, Food Safety Compliance, Consistency, Kitchen Management, Service Leadership, Recipe Adherence, Accountability
Specialization
Candidates must lead with clarity, confidence, and consistency, demonstrating an exceptional palate aligned with the restaurant's culinary identity and strong follow-through. Key requirements include actively collaborating, training teams on systems, holding staff accountable, and investing in developing culinary talent across all levels.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
Production Chef at BaxterStorey
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Cost Control, Staff Management, Culinary Arts, Inventory Management, Recipe Standardization, Food Safety, Forbes Standards, Staff Training, Payroll Processing, Scheduling, Communication, Leadership, Fine Dining, Quality Control, Product Sourcing
Specialization
Candidates must have a minimum of 5 years of experience in fine dining and a degree from a postsecondary culinary arts program. Proficiency in Microsoft Word, Excel, and food and beverage software is required, along with excellent communication skills and food handler's certification.
Experience Required
Minimum 5 year(s)
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Oven Operation, Food Safety, Sanitation, Inventory Management, Portion Control, Multitasking, Team Collaboration, Time Management, Attention To Detail
Specialization
The role requires proficiency in pizza preparation techniques and the ability to operate kitchen equipment safely. Candidates must be able to work in a fast-paced environment and adhere to food safety regulations.
Pizza Chef 1500 at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Teamwork, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Food Safety, Kitchen Equipment Maintenance, Portion Control, Inventory Management, Multitasking, Time Management, Team Collaboration
Specialization
The role requires proficiency in pizza dough preparation, fermentation techniques, and the ability to operate kitchen equipment safely. Candidates must be able to multitask in a fast-paced environment and adhere to all food safety regulations.
1627 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Equipment Operation, Communication, Time Management, Computer Literacy, Attention To Detail, Teamwork, Problem Solving, Cleaning, Stocking, Math Skills
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety
Specialization
The role requires basic food preparation skills and a commitment to customer service. Candidates should be able to work in a retail store environment.
1680 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Equipment Operation, Basic Mathematics, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess strong communication and basic math skills. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Temperature Monitoring, Food Safety, Ingredient Management, Culinary Skills, Time Management, Attention To Detail, Team Collaboration
Specialization
The ideal candidate should be passionate about culinary arts and capable of working in a fast-paced, customer-focused environment. They must demonstrate precision in food preparation and the ability to work collaboratively within a team.