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Chef Jobs overseas

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Chef Barman H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Creation, Bar Management, Customer Service, Inventory Management, Sales Development, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Attention To Detail
Specialization
The ideal candidate must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Menu Design, Kitchen Organization, Food Preparation, Staff Training, Sanitation Management, Culinary Arts, Team Collaboration, Leadership
Specialization
Candidates should ideally be high school graduates with one to three years of cooking experience. Success in the role requires a creative mindset, a team-player attitude, and a positive demeanor.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Team Leadership, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail who can manage a large team. Candidates should be proactive and comfortable working in a high-volume environment (150 covers) on a floating restaurant.
Experience Required
Minimum 5 year(s)
Head Chef (f/m) at Accor
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Kitchen Management, Mediterranean Cuisine, European Culinary Techniques, Menu Development, Haccp Regulations, Food Safety, Team Leadership, Cost Control, Inventory Management, Supplier Relationship Management, Plating Artistry, Staff Training, Guest Relations, English Fluency
Specialization
Proven experience as a Head Chef or Senior Chef, specifically with Mediterranean cuisine in a luxury hotel setting. Must possess mastery of European culinary techniques, deep knowledge of HACCP regulations, and fluency in English.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Time Management
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced environment under pressure. Proficiency in using pizza-making tools and a commitment to quality and consistency are required.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed, but the role requires the ability to perform chef and customer service duties. The position is part-time.
Chef de Brigade at Courtyard by Marriott Sugar Land Stafford
, , France - Full Time
Skills Needed
Guest Services, Front Desk Operations, Cash Handling, Reservation Management, Conflict Resolution, Team Leadership, Staff Training, Communication, Problem Solving, Time Management, Hospitality Management, Safety Compliance, Record Keeping, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong communication skills and the ability to perform physical tasks such as standing for extended periods and lifting light objects.
Chef De Cuisine at The Brooklyn Brewery Corp
New York, New York, United States - Full Time
Skills Needed
Kitchen Operations, Line Management, Food Cost Management, Labor Management, Inventory Control, Team Development, Catering Execution, Menu Execution, Food Safety Compliance, Pizza Production, Dough Management, Staff Training, Hospitality Leadership, Production Planning, Mise En Place, Sanitation Standards
Specialization
Requires at least 3 years of leadership experience as a Sous Chef or similar role in a high-volume hospitality environment. Candidates should have strong organizational skills and experience with various service formats, with pizza production experience being a plus.
Experience Required
Minimum 2 year(s)
MEAT/STORE CHEF at The Kroger Co. Careers
Cold Spring, Kentucky, United States - Full Time
Skills Needed
Customer Service, Knife Handling, Communication Skills, Stress Management, Quality Assurance, Sales Monitoring
Specialization
Candidates must possess a culinary degree and demonstrate adequate knife handling skills and speed. Effective communication skills and the ability to handle stressful situations are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Management, Food Safety, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Plating, Sanitation Standards, Performance Management, Conflict Resolution
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Plating & Presentation, Human Resources Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Kitchen Management, French Cuisine, Southeast Asian Cuisine, Menu Development, Team Leadership, Inventory Management, Food Cost Control, Haccp Compliance, Guest Engagement, Staff Training, Operational Efficiency, Communication Skills
Specialization
Requires at least 3 years of experience as a Chef de Cuisine or Senior Sous Chef in upscale dining with essential expertise in French cuisine. A culinary diploma and proficiency in English are preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Analysis, Leadership, Turkish Cuisine, Haccp, Recipe Development, Inventory Management, Team Building, Food Safety, Communication, Time Management
Specialization
Requires a minimum of 10 years of professional culinary experience, including 5 years in a leadership role within upscale hotels or restaurants. Must possess a culinary degree and be fluent in both Turkish and English.
Experience Required
Minimum 10 year(s)
CHEF - 48TH AVE at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Menu Planning, Volunteer Management, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, a ServSafe certification (or ability to obtain one), and the ability to lift 50 pounds. The role requires a commitment to the organization's Christian faith and Statement of Faith.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Kitchen Operations, Staff Management, Inventory Control, Menu Development, Food Costing, Food Safety, Hygiene Compliance, French Cuisine, European Cuisine, Fine Dining Management, Team Coaching, Professional Development, Guest Interaction, Operational Discipline, Cost Management, Culinary Training
Specialization
Requires 12-15 years of professional culinary experience in luxury hotels or fine dining, including at least 3 years as a Sous Chef or Chef de Cuisine. Must have a strong foundation in French or European cuisine and experience in Michelin-starred or internationally recognized establishments.
Experience Required
Minimum 10 year(s)
Chef De Cuisine at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Inventory Management, Cost Control, Quality Assurance, Health & Safety Compliance, Food Safety Regulations, Cooking Techniques, Business Acumen, Communication, Organizational Skills
Specialization
Requires 5-7 years of senior culinary experience, including at least 3 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, Guest Satisfaction, Asset Protection, Leadership, English Proficiency
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and culinary school certification is an advantage.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Aire-sur-l'Adour, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Staff Recruitment, It Proficiency, Health And Safety
Specialization
Candidates must have formal training in catering and successful experience in an equivalent role. Mastery of culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Inventory Management, Organization, Customer Service, Menu Planning, Seasonal Cooking
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must demonstrate mastery of HACCP standards and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef Barman H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

2800.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cocktail creation, Bar management, Customer service, Inventory management, Sales development, Team leadership, English proficiency, Billing and payment processing, Product knowledge, Communication, Adaptability, Attention to detail

Industry

Hospitality

Description
Description de l'entreprise Le Grand Hôtel Roi René MGallery **** - Aix-en-Provence recrute un(e) Chef(fe) Barman / Barmaid - à partir d'avril 2026, poste à pourvoir en CDI Établissement emblématique situé au coeur d'Aix-en-Provence, le Grand Hôtel Roi René MGallery **** allie élégance, convivialité et art de vivre provençal. Nous ouvrons un nouveau chapitre ! Entièrement repensé et prochainement repositionné sur le segment Luxe, l'établissement offrira une expérience premium mêlant élégance contemporaine, authenticité et art de vivre provençal. Description du poste Nous recherchons un(e) Chef(fe) Barman / Barmaid passionné(e), capable d'animer le bar et de garantir une expérience client qualitative et conviviale. Rôle : Le/la Chef(fe) Barman / Barmaid assure le bon déroulement du service Bar en collaboration avec son coéquipier . Il/elle veille à la qualité des boissons et cocktails servis, contribue à l'animation du lieu et assure la facturation ainsi que l'encaissement des clients. Missions principales : - Accueillir et placer les clients au bar - Conseiller la clientèle sur les produits et services de l'hôtel - Développer le chiffre d'affaires du point de vente bar et piscine l'été - Garantir une qualité de service constante et conforme aux standards de la marque - Promouvoir la carte des boissons, cocktails et plats - Animer le bar et créer une ambiance chaleureuse et conviviale - Assurer la facturation et l'encaissement des consommations - Gérer l'approvisionnement et les stocks du bar - Créer de nouveaux cocktails lors des changements de carte - Respecter et appliquer les fiches techniques des cocktails - Recommander des cocktails adaptés aux attentes des clients Liste non exhaustive, susceptible d'évoluer en fonction des saisons et des besoins de l'établissement. Qualifications Compétences requises : Savoir-faire : - Excellente connaissance des boissons, cocktails et plats proposés - Rapidité d'exécution et efficacité - Créativité et force de proposition - Sens du service et attention portée aux détails - Respect des standards et de l'image de la marque - Maîtrise de l'anglais obligatoire Savoir-être : - Présentation soignée - Esprit d'équipe et leadership naturel - Aisance relationnelle et sens de la communication - Disponibilité, adaptabilité et polyvalence Informations complémentaires Salaire brut mensuel à partir de 2800€ / mois selon expérience Possibilité de loger quelques mois 13 mois à partir d'un an d'ancienneté Prime d'intéressement collectif selon objectifs Carte Heartist (réductions au sein du réseau Accor) Deux jours de repos consécutifs par semaine Remboursement des transports en commun à hauteur de 50% ou participation au stationnement 80 euros/mois sur justificatif Mutuelle d'entreprise avantageuse Indemnités compensatrices de nourriture (environ 180 euros brut par mois) Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
The Head Bartender is responsible for managing bar operations, ensuring high-quality service, and creating a welcoming atmosphere for guests. They will also oversee inventory, develop new cocktail menus, and drive sales for the bar and pool areas.
Chef Barman H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Creation, Bar Management, Customer Service, Inventory Management, Sales Development, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Attention To Detail
Specialization
The ideal candidate must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Menu Design, Kitchen Organization, Food Preparation, Staff Training, Sanitation Management, Culinary Arts, Team Collaboration, Leadership
Specialization
Candidates should ideally be high school graduates with one to three years of cooking experience. Success in the role requires a creative mindset, a team-player attitude, and a positive demeanor.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Team Leadership, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail who can manage a large team. Candidates should be proactive and comfortable working in a high-volume environment (150 covers) on a floating restaurant.
Experience Required
Minimum 5 year(s)
Head Chef (f/m) at Accor
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Kitchen Management, Mediterranean Cuisine, European Culinary Techniques, Menu Development, Haccp Regulations, Food Safety, Team Leadership, Cost Control, Inventory Management, Supplier Relationship Management, Plating Artistry, Staff Training, Guest Relations, English Fluency
Specialization
Proven experience as a Head Chef or Senior Chef, specifically with Mediterranean cuisine in a luxury hotel setting. Must possess mastery of European culinary techniques, deep knowledge of HACCP regulations, and fluency in English.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Time Management
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced environment under pressure. Proficiency in using pizza-making tools and a commitment to quality and consistency are required.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed, but the role requires the ability to perform chef and customer service duties. The position is part-time.
Chef de Brigade at Courtyard by Marriott Sugar Land Stafford
, , France - Full Time
Skills Needed
Guest Services, Front Desk Operations, Cash Handling, Reservation Management, Conflict Resolution, Team Leadership, Staff Training, Communication, Problem Solving, Time Management, Hospitality Management, Safety Compliance, Record Keeping, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires strong communication skills and the ability to perform physical tasks such as standing for extended periods and lifting light objects.
Chef De Cuisine at The Brooklyn Brewery Corp
New York, New York, United States - Full Time
Skills Needed
Kitchen Operations, Line Management, Food Cost Management, Labor Management, Inventory Control, Team Development, Catering Execution, Menu Execution, Food Safety Compliance, Pizza Production, Dough Management, Staff Training, Hospitality Leadership, Production Planning, Mise En Place, Sanitation Standards
Specialization
Requires at least 3 years of leadership experience as a Sous Chef or similar role in a high-volume hospitality environment. Candidates should have strong organizational skills and experience with various service formats, with pizza production experience being a plus.
Experience Required
Minimum 2 year(s)
MEAT/STORE CHEF at The Kroger Co. Careers
Cold Spring, Kentucky, United States - Full Time
Skills Needed
Customer Service, Knife Handling, Communication Skills, Stress Management, Quality Assurance, Sales Monitoring
Specialization
Candidates must possess a culinary degree and demonstrate adequate knife handling skills and speed. Effective communication skills and the ability to handle stressful situations are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Management, Food Safety, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Plating, Sanitation Standards, Performance Management, Conflict Resolution
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Plating & Presentation, Human Resources Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Kitchen Management, French Cuisine, Southeast Asian Cuisine, Menu Development, Team Leadership, Inventory Management, Food Cost Control, Haccp Compliance, Guest Engagement, Staff Training, Operational Efficiency, Communication Skills
Specialization
Requires at least 3 years of experience as a Chef de Cuisine or Senior Sous Chef in upscale dining with essential expertise in French cuisine. A culinary diploma and proficiency in English are preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Analysis, Leadership, Turkish Cuisine, Haccp, Recipe Development, Inventory Management, Team Building, Food Safety, Communication, Time Management
Specialization
Requires a minimum of 10 years of professional culinary experience, including 5 years in a leadership role within upscale hotels or restaurants. Must possess a culinary degree and be fluent in both Turkish and English.
Experience Required
Minimum 10 year(s)
CHEF - 48TH AVE at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Menu Planning, Volunteer Management, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, a ServSafe certification (or ability to obtain one), and the ability to lift 50 pounds. The role requires a commitment to the organization's Christian faith and Statement of Faith.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Kitchen Operations, Staff Management, Inventory Control, Menu Development, Food Costing, Food Safety, Hygiene Compliance, French Cuisine, European Cuisine, Fine Dining Management, Team Coaching, Professional Development, Guest Interaction, Operational Discipline, Cost Management, Culinary Training
Specialization
Requires 12-15 years of professional culinary experience in luxury hotels or fine dining, including at least 3 years as a Sous Chef or Chef de Cuisine. Must have a strong foundation in French or European cuisine and experience in Michelin-starred or internationally recognized establishments.
Experience Required
Minimum 10 year(s)
Chef De Cuisine at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Inventory Management, Cost Control, Quality Assurance, Health & Safety Compliance, Food Safety Regulations, Cooking Techniques, Business Acumen, Communication, Organizational Skills
Specialization
Requires 5-7 years of senior culinary experience, including at least 3 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, Guest Satisfaction, Asset Protection, Leadership, English Proficiency
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and culinary school certification is an advantage.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Aire-sur-l'Adour, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Staff Recruitment, It Proficiency, Health And Safety
Specialization
Candidates must have formal training in catering and successful experience in an equivalent role. Mastery of culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Inventory Management, Organization, Customer Service, Menu Planning, Seasonal Cooking
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must demonstrate mastery of HACCP standards and strong leadership skills.
Experience Required
Minimum 5 year(s)