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Executive Sous Chef at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Experience, Leadership, Team Management, International Cuisine, Menu Development, Food Safety Regulations, Budgeting, Cost Control, Guest Service Skills, Training, Scheduling, Sanitation Rules, Inventory Control, Supply Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates must have at least 3 years of culinary experience, including 2 years in a senior leadership role within a luxury hotel environment. A strong background in international cuisine and knowledge of budgeting and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Verneuil-en-Bourbonnais, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service, Passion, Dynamism, Innovation, Cooking, Leadership, Communication, Rigor, Creativity, Quality Control, Seasonal Cooking
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Sanitation, Attention To Detail, Team Collaboration, Hygiene Standards, French Cuisine, Communication Skills
Specialization
Candidates should have a minimum of high school education or a degree in Culinary and at least 2 years of relevant experience in a similar capacity. Previous experience in French cuisine and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Egypt - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Recipe Following, Food Safety, Teamwork, Time Management, Quality Control, Communication
Specialization
The role requires a working knowledge of kitchen operations and proficiency in English. Candidates should have more than 1 year of experience in a similar position.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Counseling, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Problem Solving, Following Recipes, Maintaining Logs
Specialization
Candidates are required to have at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Haccp Standards, Communication, Mise En Place, Ordering, Menu Creation, Teamwork, Culinary Techniques, Cuisines
Specialization
Candidates must possess a culinary degree from a reputable organization and have at least one year of experience in a comparable (open) kitchen environment. Essential requirements include availability for full-time work (38 hours), flexible scheduling including evening shifts, and strong knowledge of all cooking techniques, various cuisines, and HACCP hygiene rules.
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Management Skills, Menu Development, Food Safety, Cost Control, Staff Training, Problem Solving, Communication, Inventory Management, Sanitation Standards, Leadership, Team Building, Operational Oversight, Customer Interaction, Performance Evaluation, Cross Training
Specialization
Candidates should have at least 3 years of experience as a sous chef or kitchen manager and possess strong culinary and management skills. A high school diploma and any formal culinary training are beneficial.
Experience Required
Minimum 2 year(s)
Chef de secteur H/F at SMAC
Bourges, Centre, France - Full Time
Skills Needed
Business Development, Market Research, Project Management, Team Management, Negotiation, Safety Compliance, Financial Management, Client Relations, Construction Supervision, Strategic Planning, Supplier Management, Problem Solving, Communication, Organization, Planning, Anticipation
Specialization
Candidates should have a Bac +3/5 or Engineering degree in Building or Civil Engineering, along with at least 5 years of experience in building envelope work. Management experience and strong technical knowledge are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Teamwork, Guest Service, Professional Appearance, Safety Procedures, Maintenance Reporting, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional conduct policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Team Support, Communication, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess at least three years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Coaching, Discipline, Guest Service, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Culinary Leadership, Food Cost Management, Inventory Management, Budgeting, Menu Planning, Food Preparation, Food Presentation, Staff Coaching, Haccp, Food Safety, Hygiene Standards, Team Motivation, Change Adaptability, English Proficiency
Specialization
Candidates must possess extensive cooking experience across all culinary fields, including a minimum of four years specifically at the Executive Sous Chef level, demonstrating high energy and adaptability. Essential qualifications include being a hands-on leader proficient in HACCP, food safety, waste management, and possessing a good command of English.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Discipline, Maintenance Reporting
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Marriott Hotel Lingfield Park Racecourse
Kowloon, Hong Kong, China - Full Time
Skills Needed
Kitchen Operations, Staff Performance, Interpersonal Skills, Team Leadership, Food Quality, Menu Development, Safety Procedures, Budget Management, Food Handling, Coaching, Diversity Promotion, Customer Satisfaction, Guidance, Trust Building, Food Supply Management, Workflow Management
Specialization
Candidates must have a high school diploma or above and at least 10 years of experience in culinary, food and beverage, or related areas. Fluency in English is required, and proficiency in Cantonese is a plus.
Experience Required
Minimum 10 year(s)
Chef de cuisine H/F at Api Restauration
Issoire, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates should ideally possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and have significant experience in catering, preferably in a collective setting. Essential requirements include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal and customer service skills.
Experience Required
Minimum 5 year(s)
Demi Chef - Western at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Western Cooking Techniques, Time Management, Attention To Detail, Teamwork, Flexibility, Basic Knife Skills, Kitchen Skills
Specialization
Candidates should have a Certificate or Diploma in Culinary Arts or a related field, along with 1-2 years of experience in a Western kitchen. Basic knowledge of Western cuisine and cooking techniques, as well as food safety and hygiene standards, is required.
Executive Sous Chef at Marriott Hotel Lingfield Park Racecourse
West Lombok Regency, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Residence Inn by Marriott Columbus DT
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Employee Training, Guest Service, Problem Solving, Time Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Customer Service, Time Management, Organizational Skills, Menu Planning, Recipe Development, Food Safety, Sanitation Practices, Cooking Techniques, Inventory Management, Leadership, Attention To Detail, Flexibility, Physical Stamina
Specialization
Candidates must have a diploma or certificate in culinary arts and at least one year of experience as a Demi Chef in a five-star establishment. Strong leadership, teamwork, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

0.0

Posted On

08 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Leadership, Team Management, International Cuisine, Menu Development, Food Safety Regulations, Budgeting, Cost Control, Guest Service Skills, Training, Scheduling, Sanitation Rules, Inventory Control, Supply Management, Fusion Cooking, French Cuisine, Italian Cuisine

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. Qualifications At least 3 years of culinary experience, including at least 2 years in a senior leadership role within a luxury or 5-star hotel environment. Previous experience training team members in large quantity food preparation. Strong background in international cuisine, menu development, and modern culinary technique. Knowledge of budgeting, cost control, and food safety regulations. Passion for leadership and teamwork. Excellent guest service skills.
Responsibilities
The Executive Sous Chef will oversee kitchen operations and manage the kitchen team, ensuring compliance with safety standards and health regulations. Responsibilities also include menu planning, inventory control, and training team members.
Executive Sous Chef at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Experience, Leadership, Team Management, International Cuisine, Menu Development, Food Safety Regulations, Budgeting, Cost Control, Guest Service Skills, Training, Scheduling, Sanitation Rules, Inventory Control, Supply Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates must have at least 3 years of culinary experience, including 2 years in a senior leadership role within a luxury hotel environment. A strong background in international cuisine and knowledge of budgeting and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Verneuil-en-Bourbonnais, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service, Passion, Dynamism, Innovation, Cooking, Leadership, Communication, Rigor, Creativity, Quality Control, Seasonal Cooking
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Sanitation, Attention To Detail, Team Collaboration, Hygiene Standards, French Cuisine, Communication Skills
Specialization
Candidates should have a minimum of high school education or a degree in Culinary and at least 2 years of relevant experience in a similar capacity. Previous experience in French cuisine and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Egypt - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Recipe Following, Food Safety, Teamwork, Time Management, Quality Control, Communication
Specialization
The role requires a working knowledge of kitchen operations and proficiency in English. Candidates should have more than 1 year of experience in a similar position.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Counseling, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Problem Solving, Following Recipes, Maintaining Logs
Specialization
Candidates are required to have at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Haccp Standards, Communication, Mise En Place, Ordering, Menu Creation, Teamwork, Culinary Techniques, Cuisines
Specialization
Candidates must possess a culinary degree from a reputable organization and have at least one year of experience in a comparable (open) kitchen environment. Essential requirements include availability for full-time work (38 hours), flexible scheduling including evening shifts, and strong knowledge of all cooking techniques, various cuisines, and HACCP hygiene rules.
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Management Skills, Menu Development, Food Safety, Cost Control, Staff Training, Problem Solving, Communication, Inventory Management, Sanitation Standards, Leadership, Team Building, Operational Oversight, Customer Interaction, Performance Evaluation, Cross Training
Specialization
Candidates should have at least 3 years of experience as a sous chef or kitchen manager and possess strong culinary and management skills. A high school diploma and any formal culinary training are beneficial.
Experience Required
Minimum 2 year(s)
Chef de secteur H/F at SMAC
Bourges, Centre, France - Full Time
Skills Needed
Business Development, Market Research, Project Management, Team Management, Negotiation, Safety Compliance, Financial Management, Client Relations, Construction Supervision, Strategic Planning, Supplier Management, Problem Solving, Communication, Organization, Planning, Anticipation
Specialization
Candidates should have a Bac +3/5 or Engineering degree in Building or Civil Engineering, along with at least 5 years of experience in building envelope work. Management experience and strong technical knowledge are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Teamwork, Guest Service, Professional Appearance, Safety Procedures, Maintenance Reporting, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional conduct policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Team Support, Communication, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess at least three years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Coaching, Discipline, Guest Service, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Culinary Leadership, Food Cost Management, Inventory Management, Budgeting, Menu Planning, Food Preparation, Food Presentation, Staff Coaching, Haccp, Food Safety, Hygiene Standards, Team Motivation, Change Adaptability, English Proficiency
Specialization
Candidates must possess extensive cooking experience across all culinary fields, including a minimum of four years specifically at the Executive Sous Chef level, demonstrating high energy and adaptability. Essential qualifications include being a hands-on leader proficient in HACCP, food safety, waste management, and possessing a good command of English.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Customer Service, Training, Scheduling, Coaching, Discipline, Maintenance Reporting
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Marriott Hotel Lingfield Park Racecourse
Kowloon, Hong Kong, China - Full Time
Skills Needed
Kitchen Operations, Staff Performance, Interpersonal Skills, Team Leadership, Food Quality, Menu Development, Safety Procedures, Budget Management, Food Handling, Coaching, Diversity Promotion, Customer Satisfaction, Guidance, Trust Building, Food Supply Management, Workflow Management
Specialization
Candidates must have a high school diploma or above and at least 10 years of experience in culinary, food and beverage, or related areas. Fluency in English is required, and proficiency in Cantonese is a plus.
Experience Required
Minimum 10 year(s)
Chef de cuisine H/F at Api Restauration
Issoire, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates should ideally possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and have significant experience in catering, preferably in a collective setting. Essential requirements include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal and customer service skills.
Experience Required
Minimum 5 year(s)
Demi Chef - Western at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Western Cooking Techniques, Time Management, Attention To Detail, Teamwork, Flexibility, Basic Knife Skills, Kitchen Skills
Specialization
Candidates should have a Certificate or Diploma in Culinary Arts or a related field, along with 1-2 years of experience in a Western kitchen. Basic knowledge of Western cuisine and cooking techniques, as well as food safety and hygiene standards, is required.
Executive Sous Chef at Marriott Hotel Lingfield Park Racecourse
West Lombok Regency, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Residence Inn by Marriott Columbus DT
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Employee Training, Guest Service, Problem Solving, Time Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Customer Service, Time Management, Organizational Skills, Menu Planning, Recipe Development, Food Safety, Sanitation Practices, Cooking Techniques, Inventory Management, Leadership, Attention To Detail, Flexibility, Physical Stamina
Specialization
Candidates must have a diploma or certificate in culinary arts and at least one year of experience as a Demi Chef in a five-star establishment. Strong leadership, teamwork, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)