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Sous Chef (Chocolate) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Team Management, Food Presentation, Chocolate, Pastry, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Organizational Skills, Communication Skills, Creativity, Innovation, Vietnamese Cuisine
Specialization
Candidates must have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills and excellent culinary techniques, particularly in chocolate and pastry, are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe CFO/CFA at IRITEL
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Electricity, Installation, Repair, Maintenance, Safety, Diagnostics, Productivity, Computer Skills, Electrical Standards, Good Practices
Specialization
Candidates should have a BAC or BAC +2 in electricity and be proficient in basic computer tools. Knowledge of electrical standards and good practices is also required.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Lannemezan, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Stock Management, Sales Analysis, Merchandising, Performance Development, Leadership, Communication, Problem Solving
Specialization
You should have significant experience as a team leader, with a passion for commerce and customer relations. A good understanding of strategy development in various sectors such as electricity, plumbing, and hardware is essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Courtyard by Marriott Somerset KY
, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Food Safety, Garnishing, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Menu Planning, Food Safety, Communication Skills, Creativity, Time Management, Adaptability, Knife Skills, Culinary Techniques, Problem Solving, Stress Management, Collaboration, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections within a high-volume kitchen. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Regional Chef Manager at Company Shop Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
People Management, Project Management, Communication, Food Development, Training Development, Relationship Management, Organizational Skills, Time Management, Interpersonal Skills, Public Speaking, Mentoring, Compliance, Health And Safety, Business Development, Customer Relationship Management, Marketing
Specialization
Candidates should have at least five years of experience in community-based food development and possess excellent people management skills. Strong project management abilities and a solution-focused mindset are also essential.
Experience Required
Minimum 5 year(s)
Head Chef - Abu Dhabi at Barrafina
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Spanish Cooking, Menu Development, Food Safety, Team Management, Culinary Training, Creativity, Hospitality, Cost Control, Recipe Development, Hygiene Standards, Food Presentation, Stock Management, Training, Mentoring, Communication
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role and a passion for Spanish food and culture. Formal culinary training or equivalent hands-on experience is preferred.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
London, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Resource Development, Guest Engagement, Leadership, Organizational Skills, Proactivity, Pastry Experience
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Problem Solving, Communication Skills, Adaptability, Creativity, Time Management, Attention To Detail, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Sushi) at SpaceX
, Texas, United States - Full Time
Skills Needed
Inventory Management, Menu Specification, Food Quality Control, Safety Compliance, Work Scheduling, Food Preparation, Sushi Kitchen Experience, Culinary Arts Degree, High Volume Production, Catering Experience, Innovative Menu Creation, Communication Skills, Creative Spirit, Pressure Management
Specialization
Candidates must have a high school diploma and at least 3 years of culinary management experience. Sushi kitchen experience and a culinary arts degree are preferred.
Experience Required
Minimum 2 year(s)
Cook School Head Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Inventory Management, Guest Engagement, Training, Pastry Experience, Creative Lesson Delivery, Health And Safety Compliance
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF - FOOD HALL at Hard Rock International (USA), Inc.
Mettler, California, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Confidentiality, Computer Systems Familiarity, Flexibility, Teamwork, Analytical Thinking
Specialization
Candidates should have a minimum of 8 years of progressive food preparation experience or a culinary arts degree with 4 years of experience, including at least 1 year in a supervisory role. Excellent communication skills and the ability to manage multiple tasks in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Projektchef - Maxplay at DEDIKATION
, Central Denmark Region, Denmark - Full Time
Skills Needed
Project Management, Sales, Innovation, Collaboration, Communication, Product Development, Stakeholder Management, Negotiation, Budget Management, Time Management, Quality Assurance, Customer Engagement, Networking
Specialization
Candidates should have experience in sales and project management, be structured and proactive, and possess strong collaboration skills. A relevant higher education degree is required, and familiarity with or a network in Midtjylland is advantageous.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Organizational Skills, Pressure Management, Kitchen Cleanliness, Cooking Techniques, Portion Control
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Waste Minimization, Kitchen Cleanliness
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
GOLF CLUB - SOUS CHEF at GATE HR
, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management, Saucier, Prep, Banquet, Pantry, Hot Line, Sanitation Standards, Food Cost Control, Labor Cost Control, Menu Planning, Training Staff, Safety Procedures, Inventory Management, Portion Control, Kitchen Equipment Knowledge
Specialization
Candidates must have a high school diploma or equivalent and at least 5 years of cooking experience, with 2 years in a management role in an upscale environment. Knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 5 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Proactive Attitude, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Food Wastage Minimization, Kitchen Cleanliness
Specialization
Candidates should have previous experience as a Chef De Partie, preferably in airline catering, and possess strong culinary skills. Knowledge of various cooking methods, dietary restrictions, and food hygiene is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Attention To Detail, Stress Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should possess exceptional knife skills and the ability to create unique pastry items reflecting current trends.
Experience Required
Minimum 2 year(s)
Sous Chef (Chocolate) at Accor
, Kiên Giang Province, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Leadership, Team Management, Food Presentation, Chocolate, Pastry, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Organizational Skills, Communication Skills, Creativity, Innovation, Vietnamese Cuisine

Industry

Hospitality

Description
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a talented and experienced Sous Chef (Chocolate) to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence. Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations Collaborate with the Executive Chef to develop new menu items and improve existing recipes Oversee food presentation and portion control to maintain consistency and quality Ensure compliance with food safety and hygiene regulations Manage inventory, place orders, and control food costs Participate in menu costing and pricing strategies Assist in recruiting, training, and developing kitchen staff Step in for the Executive Chef when necessary, demonstrating strong leadership skills Contribute to creating a positive and collaborative kitchen environment Qualifications Culinary school diploma or equivalent qualification in culinary arts Minimum of 3 years' experience in a similar role, preferably in a high-volume restaurant or hotel kitchen Strong leadership and team management skills with the ability to motivate and mentor staff Excellent culinary techniques and food presentation skills particularly in the field of Chocolate/Pastry In-depth knowledge of various cuisines and current food trends Proficiency in menu development, food costing, and inventory management Thorough understanding of food safety and hygiene regulations Strong organisational skills with the ability to multitask in a fast-paced environment Excellent communication skills in English, both verbal and written Creativity and innovation in developing new recipes and menu items Ability to work flexible hours, including evenings, weekends, and holidays Certification from a reputable culinary school would be advantageous Familiarity with Vietnamese cuisine would be a plus Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Responsibilities
The Sous Chef will assist the Executive Chef in managing daily kitchen operations, including menu planning and food preparation. They will also oversee food presentation and ensure compliance with food safety regulations.
Sous Chef (Chocolate) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Team Management, Food Presentation, Chocolate, Pastry, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Organizational Skills, Communication Skills, Creativity, Innovation, Vietnamese Cuisine
Specialization
Candidates must have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills and excellent culinary techniques, particularly in chocolate and pastry, are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe CFO/CFA at IRITEL
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Electricity, Installation, Repair, Maintenance, Safety, Diagnostics, Productivity, Computer Skills, Electrical Standards, Good Practices
Specialization
Candidates should have a BAC or BAC +2 in electricity and be proficient in basic computer tools. Knowledge of electrical standards and good practices is also required.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Lannemezan, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Stock Management, Sales Analysis, Merchandising, Performance Development, Leadership, Communication, Problem Solving
Specialization
You should have significant experience as a team leader, with a passion for commerce and customer relations. A good understanding of strategy development in various sectors such as electricity, plumbing, and hardware is essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at Courtyard by Marriott Somerset KY
, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Food Safety, Garnishing, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Menu Planning, Food Safety, Communication Skills, Creativity, Time Management, Adaptability, Knife Skills, Culinary Techniques, Problem Solving, Stress Management, Collaboration, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections within a high-volume kitchen. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Regional Chef Manager at Company Shop Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
People Management, Project Management, Communication, Food Development, Training Development, Relationship Management, Organizational Skills, Time Management, Interpersonal Skills, Public Speaking, Mentoring, Compliance, Health And Safety, Business Development, Customer Relationship Management, Marketing
Specialization
Candidates should have at least five years of experience in community-based food development and possess excellent people management skills. Strong project management abilities and a solution-focused mindset are also essential.
Experience Required
Minimum 5 year(s)
Head Chef - Abu Dhabi at Barrafina
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Spanish Cooking, Menu Development, Food Safety, Team Management, Culinary Training, Creativity, Hospitality, Cost Control, Recipe Development, Hygiene Standards, Food Presentation, Stock Management, Training, Mentoring, Communication
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role and a passion for Spanish food and culture. Formal culinary training or equivalent hands-on experience is preferred.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
London, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Resource Development, Guest Engagement, Leadership, Organizational Skills, Proactivity, Pastry Experience
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Problem Solving, Communication Skills, Adaptability, Creativity, Time Management, Attention To Detail, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Sushi) at SpaceX
, Texas, United States - Full Time
Skills Needed
Inventory Management, Menu Specification, Food Quality Control, Safety Compliance, Work Scheduling, Food Preparation, Sushi Kitchen Experience, Culinary Arts Degree, High Volume Production, Catering Experience, Innovative Menu Creation, Communication Skills, Creative Spirit, Pressure Management
Specialization
Candidates must have a high school diploma and at least 3 years of culinary management experience. Sushi kitchen experience and a culinary arts degree are preferred.
Experience Required
Minimum 2 year(s)
Cook School Head Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Inventory Management, Guest Engagement, Training, Pastry Experience, Creative Lesson Delivery, Health And Safety Compliance
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF - FOOD HALL at Hard Rock International (USA), Inc.
Mettler, California, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Confidentiality, Computer Systems Familiarity, Flexibility, Teamwork, Analytical Thinking
Specialization
Candidates should have a minimum of 8 years of progressive food preparation experience or a culinary arts degree with 4 years of experience, including at least 1 year in a supervisory role. Excellent communication skills and the ability to manage multiple tasks in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Projektchef - Maxplay at DEDIKATION
, Central Denmark Region, Denmark - Full Time
Skills Needed
Project Management, Sales, Innovation, Collaboration, Communication, Product Development, Stakeholder Management, Negotiation, Budget Management, Time Management, Quality Assurance, Customer Engagement, Networking
Specialization
Candidates should have experience in sales and project management, be structured and proactive, and possess strong collaboration skills. A relevant higher education degree is required, and familiarity with or a network in Midtjylland is advantageous.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Organizational Skills, Pressure Management, Kitchen Cleanliness, Cooking Techniques, Portion Control
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Waste Minimization, Kitchen Cleanliness
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
GOLF CLUB - SOUS CHEF at GATE HR
, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management, Saucier, Prep, Banquet, Pantry, Hot Line, Sanitation Standards, Food Cost Control, Labor Cost Control, Menu Planning, Training Staff, Safety Procedures, Inventory Management, Portion Control, Kitchen Equipment Knowledge
Specialization
Candidates must have a high school diploma or equivalent and at least 5 years of cooking experience, with 2 years in a management role in an upscale environment. Knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 5 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Proactive Attitude, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Food Wastage Minimization, Kitchen Cleanliness
Specialization
Candidates should have previous experience as a Chef De Partie, preferably in airline catering, and possess strong culinary skills. Knowledge of various cooking methods, dietary restrictions, and food hygiene is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Attention To Detail, Stress Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should possess exceptional knife skills and the ability to create unique pastry items reflecting current trends.
Experience Required
Minimum 2 year(s)