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Chef Jobs overseas

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CHEF CAISSIERES at Shoppers Drug Mart
L'Île-Perrot, Quebec, Canada - Full Time
Skills Needed
Cash Management, Merchandising, Staff Training, Loss Prevention, Customer Service, Problem Solving, Time Management, Computer Literacy, Inventory Tracking, Decision Making, Planning, Conflict Resolution
Specialization
Candidates must be computer literate with strong organizational and time management skills. Ability to exercise independent judgment and problem-solving skills to ensure customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Commis Chef-DWC at Great Canadian Enterprises Ltd
Dawson Creek, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Equipment Cleaning, Inventory Management, Food Safety, Cash Handling, Pos Systems, Customer Service, Communication, Stock Rotation
Specialization
Requires a high school diploma and at least 6 months of culinary experience. Must possess Food Safety Certification and the ability to obtain a Gaming License.
Commis 3 Chef 1 at Radisson Blu Hotel Bremen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Cuisine at Hilton Japan
, , India - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Hospitality Management, Leadership, Teamwork, Menu Creation, Quality Control, Guest Experience
Specialization
Candidates need 5-8 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Technical education from a culinary school and experience with international hotel chains are preferred.
Experience Required
Minimum 5 year(s)
Production Chef at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
MEAT/STORE CHEF at The Kroger Co. Careers
Cold Spring, Kentucky, United States - Full Time
Skills Needed
Customer Service, Knife Handling, Communication Skills, Stress Management, Quality Assurance, Sales Monitoring
Specialization
Candidates must possess a culinary degree and demonstrate adequate knife handling skills and speed. Effective communication skills and the ability to handle stressful situations are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Plating & Presentation, Team Training, Customer Service, Quality Control, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Roissard, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Cuisine, Inventory Management, Organization, Customer Service, Seasonal Cooking
Specialization
Requires a professional degree in hotel and restaurant management and significant experience in collective catering. Must be proficient in HACCP standards and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, reliable, and able to commute to Oxford for early morning shifts. A strong understanding of food safety regulations and the ability to work flexibly, including weekends, is required.
Sous Chef (m/w) at Alterset
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Banqueting Chef at AG Wassenaar
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Freelance Chefs at Atrium Group AG
Zollikon, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Luxury Hospitality, Table Service, Kitchen Operations, Client Relationship Management, Organization, Discretion, Time Management
Specialization
Candidates must possess a valid Swiss work permit, a driver's license with a personal vehicle, and proven experience in luxury culinary environments. Flexibility to work short-notice shifts, including evenings and weekends, is required.
Experience Required
Minimum 5 year(s)
Chefs and Cooks at Hvor
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Qualified Chefs at Garden City Hotel
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Sous Chef (CPU) at Compass Group
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety Management, Kitchen Supervision, Budget Monitoring, Menu Execution, Team Training, Sustainable Sourcing, Allergen Management, Hospitality, Google Suite, Staff Mentoring, Operational Efficiency
Specialization
Candidates should have at least 2 years of kitchen supervisory experience and strong communication skills. A degree from a culinary institution and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE CUISINE at Compass Group
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Chef de Cuisine at Santen
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Commis Chef/CDP at YASSAS THE GREEK WAY PNM GOOD PTY LTD
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
CHEF CAISSIERES at Shoppers Drug Mart
L'Île-Perrot, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

18.45

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cash Management, Merchandising, Staff Training, Loss Prevention, Customer Service, Problem Solving, Time Management, Computer Literacy, Inventory Tracking, Decision Making, Planning, Conflict Resolution

Industry

Retail

Description
Join a locally owned and operated store to help deliver health, beauty and convenience services in your community, and keep the customer at the centre of everything you do. Why this role is important? SUMMARY: Managing the customer service functions, including cash, cashiers and merchandising. DUTIES & RESPONSIBILITIES: HUMAN RESOURCES: Ensures cashier/merchandising staff comply with all store policies and operating procedures Trains cashiers/merchandisers in job functions Provides on-going guidance and instruction LOSS PREVENTION: Ensures all loss prevention standards are implemented, manages daily cash office inventory and cashier tracking, tracking sheets, PC Optimum procedures CUSTOMER SERVICE: Ensures store employees present proper image to the public in accordance with Uniform Policy Answers inquiries regarding location of product, rainchecks, etc. Resolves customer issues according to established guidelines (refunds, exchanges, etc.) Promotes the CSI Survey MERCHANDISING: Ensures shelves are clean and organized with proper rotation Ensures product displays are set up and taken down as directed by the AFSM/FSM GENERAL: Ensures standards of housekeeping and store image are maintained Complies with all Health and Safety requirements May be asked to perform clerical and banking duties Complies with all store policies and procedures Complies with loss prevention policies and procedures and ensures they are executed in the store Perform other duties as required including Cashier duties when necessary QUALIFICATIONS: Planning, Judgement and Decision Making Independent thinking as it relates to organizing store Problem solving is essential to ensure customer satisfaction EXPERIENCE: Computer literate Organized Efficient time management skills Knowledge of products and supplies J2WFSM J2WRTL Why work in a Pharmaprix store or community pharmacy? Work for a local business owner while having the support of a strong retail brand. Benefit from a purchase discount program, flexible and varied schedules, competitive pay and online learning through Academy. Take ownership of your work and find more ways to care about your patients, co-workers, customers and community. Employment Type: Full time Type of Role: Regular Associate Owners in the Pharmaprix network recognize Canada's diversity as an opportunity to better serve their communities, and strive to reflect the nation’s evolving diversity in the products they sell, the people they hire, and the culture they create in their stores. Accommodation is available upon request for applicants and colleagues with disabilities. In addition, we believe that compliance with laws is about doing the right thing. Upholding the law is part of our Code of Conduct – it reinforces what our customers and stakeholders expect of us. Hiring Range / Échelle salariale à l’embauche : $16.85 - $18.45 / 16,85$ - 18,45$ (per hour / de l’heure) A candidate’s experience and knowledge as well as the geographical region in which the position is located may be factored into the pay a candidate receives for this position. This posting is for a newly created position. The Company uses artificial intelligence for the purpose of screening, assessing and/or selecting applicants for this position. / L’expérience et les connaissances d’un candidat ainsi que la région géographique dans laquelle le poste est situé peuvent être prises en compte dans la rémunération qu’un candidat reçoit pour ce poste. Cette offre d’emploi concerne un poste nouvellement créé. L’entreprise utilise l’intelligence artificielle dans le but de filtrer, d’évaluer et/ou de sélectionner les candidats à ce poste. #EN #FS #SDMR #QC At Shoppers Drug Mart®/Pharmaprix®, we’re innovating health and wellness in Canada. From prescriptions to walk-in clinics, and a beloved loyalty program, we’re caring and supporting our customers in new ways every day. With more than 1,300 locally owned and operated stores from coast to coast, the Shoppers Drug Mart®/Pharmaprix® network is more than a great place to shop, it’s a great place to work. We’re committed to building our talented team who champion collaboration, kindness and inclusivity. Join our team, and help recognize a healthy future for your career and for all Canadians.
Responsibilities
Manage customer service functions including cash handling, cashier supervision, and store merchandising. Ensure compliance with store policies, loss prevention standards, and health and safety requirements.
CHEF CAISSIERES at Shoppers Drug Mart
L'Île-Perrot, Quebec, Canada - Full Time
Skills Needed
Cash Management, Merchandising, Staff Training, Loss Prevention, Customer Service, Problem Solving, Time Management, Computer Literacy, Inventory Tracking, Decision Making, Planning, Conflict Resolution
Specialization
Candidates must be computer literate with strong organizational and time management skills. Ability to exercise independent judgment and problem-solving skills to ensure customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Commis Chef-DWC at Great Canadian Enterprises Ltd
Dawson Creek, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Equipment Cleaning, Inventory Management, Food Safety, Cash Handling, Pos Systems, Customer Service, Communication, Stock Rotation
Specialization
Requires a high school diploma and at least 6 months of culinary experience. Must possess Food Safety Certification and the ability to obtain a Gaming License.
Commis 3 Chef 1 at Radisson Blu Hotel Bremen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Cuisine at Hilton Japan
, , India - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Hospitality Management, Leadership, Teamwork, Menu Creation, Quality Control, Guest Experience
Specialization
Candidates need 5-8 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Technical education from a culinary school and experience with international hotel chains are preferred.
Experience Required
Minimum 5 year(s)
Production Chef at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
MEAT/STORE CHEF at The Kroger Co. Careers
Cold Spring, Kentucky, United States - Full Time
Skills Needed
Customer Service, Knife Handling, Communication Skills, Stress Management, Quality Assurance, Sales Monitoring
Specialization
Candidates must possess a culinary degree and demonstrate adequate knife handling skills and speed. Effective communication skills and the ability to handle stressful situations are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Plating & Presentation, Team Training, Customer Service, Quality Control, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Roissard, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Cuisine, Inventory Management, Organization, Customer Service, Seasonal Cooking
Specialization
Requires a professional degree in hotel and restaurant management and significant experience in collective catering. Must be proficient in HACCP standards and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, reliable, and able to commute to Oxford for early morning shifts. A strong understanding of food safety regulations and the ability to work flexibly, including weekends, is required.
Sous Chef (m/w) at Alterset
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Banqueting Chef at AG Wassenaar
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Freelance Chefs at Atrium Group AG
Zollikon, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Luxury Hospitality, Table Service, Kitchen Operations, Client Relationship Management, Organization, Discretion, Time Management
Specialization
Candidates must possess a valid Swiss work permit, a driver's license with a personal vehicle, and proven experience in luxury culinary environments. Flexibility to work short-notice shifts, including evenings and weekends, is required.
Experience Required
Minimum 5 year(s)
Chefs and Cooks at Hvor
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Qualified Chefs at Garden City Hotel
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Sous Chef (CPU) at Compass Group
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety Management, Kitchen Supervision, Budget Monitoring, Menu Execution, Team Training, Sustainable Sourcing, Allergen Management, Hospitality, Google Suite, Staff Mentoring, Operational Efficiency
Specialization
Candidates should have at least 2 years of kitchen supervisory experience and strong communication skills. A degree from a culinary institution and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE CUISINE at Compass Group
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Chef de Cuisine at Santen
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Commis Chef/CDP at YASSAS THE GREEK WAY PNM GOOD PTY LTD
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A