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Asian Cuisine Chef at Albertsons Companies
North Bend, Oregon, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Customer Service, Inventory Management, Food Safety, Food Preparation, Kitchen Sanitation, Stocking
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Management, Kitchen Safety, Recipe Adherence, Ordering Supplies, Cleaning, Communication, Adaptability
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. A passion for cooking, the ability to follow recipes, and the flexibility to work in varying temperature environments are required.
Chef de quai (H/F) at InPost Ireland
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Staff Scheduling, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
Strong leadership and team management experience is required, with a focus on being a supportive and reactive team leader. Candidates should possess a rigorous approach to operational processes and the ability to foster a positive team climate.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Spie batignolles
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Client Relations, Safety Management, Subcontractor Management, Site Supervision, Building Rehabilitation
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to manage technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Team Coordination, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory background. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation are required.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Stocking, Ordering Supplies
Specialization
Must be at least 18 years old with previous experience in customer service. Candidates should be adaptable to various kitchen environments and passionate about following recipes.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Rive-de-Gier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Customer Service, Inventory Management, Product Display, Sales, Hygiene Standards
Specialization
Candidates must hold a CAP specialized in butchery, though experience is not strictly required. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing value.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Surzur, Brittany, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Meat Cutting, Food Safety, Hygiene Standards, Customer Service, Product Packaging, Labeling, Inventory Management, Order Management
Specialization
Candidates must hold a CAP specialized in butchery and possess prior experience in large-scale retail environments. A strong commitment to food safety standards and a passion for product quality are required.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution, Quality Control
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory experience. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation regulations are required.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Team Management, Customer Service, Hygiene Standards, Ordering, Margin Management, Production Planning
Specialization
Requires a CAP Butcher qualification, ideally supplemented by a BP, or significant equivalent experience. Must possess strong managerial skills and the ability to autonomously manage a retail department.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Vineuil, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Butchery, Food Safety, Product Knowledge, Teamwork, Communication, Sales, Planning, Product Preparation, Client Relations
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Aureilhan, Occitania, France - Full Time
Skills Needed
Butchery, Team Management, Inventory Management, Merchandising, Hygiene Standards, Customer Relationship Management, Stock Replenishment, Quality Control
Specialization
Candidates must have at least 10 years of experience as a Head Butcher. Strong interpersonal and commercial skills are required to build trust and provide expert advice to customers.
Experience Required
Minimum 10 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Malicorne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Team Management, Inventory Management, Hygiene Standards, Customer Service, Production Planning, Merchandising
Specialization
The candidate must have professional experience in butchery and a strong command of traditional trade techniques. Proficiency in hygiene standards and the ability to manage a team and department are required.
Experience Required
Minimum 5 year(s)
SALES SUPPORT CHEF at Joseph s Gourmet Pasta Company
Haverhill, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Account Management, Product Presentation, Sales Forecasting, Relationship Building, Market Analysis, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Communication Skills, Interpersonal Skills, Problem Solving, Food Manufacturing, Cpg Sales, Cooking Skills
Specialization
Requires a Bachelor's degree and at least 5 years of experience in food service sales, food manufacturing, or CPG. Candidates must have strong culinary expertise and be willing to travel over 50% of the time across the USA and Canada.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Professional Appearance, Teamwork, Quality Management, German Language, English Language
Specialization
Experience in high-end hotel or gastronomy service is required, along with a strong hospitality mindset. Candidates must possess a professional demeanor, reliability, and proficiency in German, with English being a welcome asset.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Fluency, Organization, Teamwork, Menu Knowledge, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of significant experience in a similar establishment and a hospitality degree (CAP/BEP/BTS). Fluent English is mandatory, with a strong sense of organization and professional presentation.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mareuil-sur-Lay-Dissais, Pays de la Loire, France - Full Time
Skills Needed
Meat Cutting, Meat Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Service, Merchandising
Specialization
Requires a CAP specialization in butchery and previous professional experience in the field. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Food Safety, Inventory Management, Merchandising, Leadership, Quality Control, Hygiene Standards, Product Preparation
Specialization
The ideal candidate should have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Roquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Inventory Management, Customer Service, Product Display, Sales, Teamwork, Hygiene Standards, Ordering
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are required to build customer trust and provide quality advice.
Asian Cuisine Chef at Albertsons Companies
North Bend, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

0.0

Posted On

17 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chinese Cuisine Cooking, Recipe Following, Customer Service, Inventory Management, Food Safety, Food Preparation, Kitchen Sanitation, Stocking

Industry

Retail

Description
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more. When you’re not prepping the food or cooking, you’re helping to ensure the shelves are stocked and the cooking areas are safe, neat, and clean. The Chinese Food Cook also ensures that the kitchen is stocked with the right ingredients and supplies through regular inventory and ordering.  At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients, come bring your flavor! What you bring to the table: * You are 18 years of age or older * Previous experience providing great customer service * Cooking and following recipes to create dishes gives you energy * You agree that food is central in all our lives * You take pride in the work you do, whether big or small * You are adaptable to varying environments (Freezer to Fridge to food prep area) * Being a part of your community matters Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day. We also provide a variety of benefits including: * Diverse & Inclusive Work Culture * Competitive Wages * Access to up to 50% of your earned wages before payday, via our partnership with Stream * Flexible work schedules * Associate discounts * Leaders invested in your training, career growth & development. * Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) * Vacation / Paid Time Off Our Values * We put people first. * We are customer driven. * We value different perspectives. * We raise the bar. * We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future. Albertsons Companies is at the forefront of the revolution in retail.  Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being.  We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S.  We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table.     Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.  We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).
Responsibilities
Prepare high-quality Chinese cuisine and sauces while maintaining a clean and safe cooking environment. Manage kitchen inventory and ordering to ensure all necessary ingredients are available for service.
Asian Cuisine Chef at Albertsons Companies
North Bend, Oregon, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Customer Service, Inventory Management, Food Safety, Food Preparation, Kitchen Sanitation, Stocking
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Management, Kitchen Safety, Recipe Adherence, Ordering Supplies, Cleaning, Communication, Adaptability
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. A passion for cooking, the ability to follow recipes, and the flexibility to work in varying temperature environments are required.
Chef de quai (H/F) at InPost Ireland
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Staff Scheduling, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
Strong leadership and team management experience is required, with a focus on being a supportive and reactive team leader. Candidates should possess a rigorous approach to operational processes and the ability to foster a positive team climate.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Spie batignolles
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Client Relations, Safety Management, Subcontractor Management, Site Supervision, Building Rehabilitation
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to manage technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Team Coordination, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory background. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation are required.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Stocking, Ordering Supplies
Specialization
Must be at least 18 years old with previous experience in customer service. Candidates should be adaptable to various kitchen environments and passionate about following recipes.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Rive-de-Gier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Customer Service, Inventory Management, Product Display, Sales, Hygiene Standards
Specialization
Candidates must hold a CAP specialized in butchery, though experience is not strictly required. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing value.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Surzur, Brittany, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Meat Cutting, Food Safety, Hygiene Standards, Customer Service, Product Packaging, Labeling, Inventory Management, Order Management
Specialization
Candidates must hold a CAP specialized in butchery and possess prior experience in large-scale retail environments. A strong commitment to food safety standards and a passion for product quality are required.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution, Quality Control
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory experience. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation regulations are required.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Team Management, Customer Service, Hygiene Standards, Ordering, Margin Management, Production Planning
Specialization
Requires a CAP Butcher qualification, ideally supplemented by a BP, or significant equivalent experience. Must possess strong managerial skills and the ability to autonomously manage a retail department.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Vineuil, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Butchery, Food Safety, Product Knowledge, Teamwork, Communication, Sales, Planning, Product Preparation, Client Relations
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Aureilhan, Occitania, France - Full Time
Skills Needed
Butchery, Team Management, Inventory Management, Merchandising, Hygiene Standards, Customer Relationship Management, Stock Replenishment, Quality Control
Specialization
Candidates must have at least 10 years of experience as a Head Butcher. Strong interpersonal and commercial skills are required to build trust and provide expert advice to customers.
Experience Required
Minimum 10 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Malicorne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Team Management, Inventory Management, Hygiene Standards, Customer Service, Production Planning, Merchandising
Specialization
The candidate must have professional experience in butchery and a strong command of traditional trade techniques. Proficiency in hygiene standards and the ability to manage a team and department are required.
Experience Required
Minimum 5 year(s)
SALES SUPPORT CHEF at Joseph s Gourmet Pasta Company
Haverhill, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Account Management, Product Presentation, Sales Forecasting, Relationship Building, Market Analysis, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Communication Skills, Interpersonal Skills, Problem Solving, Food Manufacturing, Cpg Sales, Cooking Skills
Specialization
Requires a Bachelor's degree and at least 5 years of experience in food service sales, food manufacturing, or CPG. Candidates must have strong culinary expertise and be willing to travel over 50% of the time across the USA and Canada.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Professional Appearance, Teamwork, Quality Management, German Language, English Language
Specialization
Experience in high-end hotel or gastronomy service is required, along with a strong hospitality mindset. Candidates must possess a professional demeanor, reliability, and proficiency in German, with English being a welcome asset.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Fluency, Organization, Teamwork, Menu Knowledge, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of significant experience in a similar establishment and a hospitality degree (CAP/BEP/BTS). Fluent English is mandatory, with a strong sense of organization and professional presentation.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mareuil-sur-Lay-Dissais, Pays de la Loire, France - Full Time
Skills Needed
Meat Cutting, Meat Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Service, Merchandising
Specialization
Requires a CAP specialization in butchery and previous professional experience in the field. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Food Safety, Inventory Management, Merchandising, Leadership, Quality Control, Hygiene Standards, Product Preparation
Specialization
The ideal candidate should have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Roquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Inventory Management, Customer Service, Product Display, Sales, Teamwork, Hygiene Standards, Ordering
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are required to build customer trust and provide quality advice.