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Chef Jobs overseas

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Pastry Sous Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Quality Control, Kitchen Management, Food Safety & Sanitation, Plate Presentation, Inventory Management, Menu Planning, Communication Skills, Problem Solving, Artistic Presentation
Specialization
Candidates should have at least one year of food and culinary experience and excellent communication skills. A culinary degree is preferred, along with the artistic ability to create innovative themed menu items.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Handling, Performance Appraisal, Staff Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Proficiency in food preparation, staff supervision, and kitchen operations is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and operational coordination is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Yuzhong District, Chongqing, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Casual Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Mise En Place, Plating, Inventory Management, Stock Control, Menu Development, Allergen Awareness, A La Carte Dining, Banqueting
Specialization
Requires proven culinary training or practical kitchen experience with proficiency in knife skills and fundamental cooking techniques. Candidates should have strong organizational skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE RANG at Relais & Châteaux Park-Hotel Egerner Höfe
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Gastronomic Service Standards, Customer Experience Management, Team Coordination, Staff Supervision, French Language, English Language, Dutch Language, Communication Skills, Organization, Pressure Management, Table Service, Cheese Trolley Presentation
Specialization
Requires at least one year of experience in a gastronomic or high-end restaurant with mastery of luxury service standards. Must be proficient in French and either English or Dutch, demonstrating strong interpersonal skills and professional presentation.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training And Mentorship, Health And Safety Compliance, Stock Management, Luxury Service Standards, Team Leadership, Recipe Development, Customer Service, Time Management, Multi Tasking
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate a proven track record of leading teams and delivering high service levels under pressure.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Organizational Skills
Specialization
Candidates should have experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills, a passion for customer experience, and the ability to adapt in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Menu Creation, Standard Recipe Maintenance, Kitchen Supervision, Food Safety Standards, Inventory Management, Indonesian Authentic Flavor, Western Cooking Skills, Balinese Cuisine, Interpersonal Skills, Organization Skills, Multi Tasking, Creativity
Specialization
Requires a minimum of 3 years of experience as a Senior CDP or Junior Sous Chef. Candidates must possess strong knowledge of authentic Indonesian flavors, basic Western cooking skills, and the ability to work under high pressure.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Stock Control, Cost Management, Haccp Compliance, Health & Safety, Menu Execution, Workflow Organization, Staff Training, Waste Reduction, French Cuisine
Specialization
Requires a passion for food and experience working in a fast-paced kitchen environment. Candidates must demonstrate strong attention to detail and the ability to lead a team by example.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Nuclear Industry Experience, Mechanical Knowledge, Electromechanics, Team Management, Safety Auditing, Project Planning, Operational On Call, Resource Coordination, Industrial Maintenance
Specialization
Candidates must have at least 3 years of experience in site monitoring within the nuclear sector. Basic knowledge of mechanics or electromechanics and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Contract Catering, Kitchen Leadership
Specialization
Proven experience leading a contract catering kitchen is essential. A Diploma in Professional Cookery is preferred.
Experience Required
Minimum 2 year(s)
Chef Team Member at Welcome Break
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health & Safety Standards, Stock Rotation, Temperature Checks, Kitchen Organization, Teamwork, Time Management
Specialization
Candidates should have a passion for cooking, a positive attitude during busy periods, and the ability to work as part of a supportive team. Availability for weekend early and late shifts is required, with full training provided on routines and safety.
Demi Chef Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Production, Baking, Cake Decorating, Dessert Plating, Chocolate Work, Confectionery, Mise En Place, Haccp Protocols, Food Safety, Inventory Control, Fifo Rotation, Recipe Scaling, Production Planning, Waste Minimisation, Communication, Problem Solving
Specialization
Requires a Certificate III in Patisserie, a current Food Safety Certificate, and 2-4 years of professional pastry experience. Candidates must demonstrate strong technical skills in baking and decorating alongside a track record of commercial production.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Pendlebury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Straubinger Grand Hotel Bad Gastein
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Service Management, Stock Control, Menu Development, Kitchen Organization, Food Safety, Sanitation Practices, Team Collaboration, Communication
Specialization
Proven experience as a Junior Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with a strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation
Specialization
Candidates must possess an NVQ Level 2 in professional cooking and have a minimum of 3 years of experience in the food industry. An enhanced DBS disclosure is required for the role.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Staff Mentorship, Quality Control, Inventory Management, Haccp Compliance, Chocolate Tempering, Dough Lamination, Event Logistics, Recipe Development, Cost Control, Team Leadership, Plated Dessert Assembly
Specialization
Requires strong technical baking and pastry skills, including advanced techniques like chocolate tempering and lamination. Must possess leadership abilities to mentor junior staff and manage complex event logistics.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at The Dewberry Charleston
Charleston, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Quality Control, Kitchen Management, Food Safety & Sanitation, Plate Presentation, Inventory Management, Menu Planning, Communication Skills, Problem Solving, Artistic Presentation

Industry

Hospitality

Description
PRIMARY FUNCTION: Pastry Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Pastry Chef KEY RESPONSIBILITIES: Major areas of responsibility include, but are not limited to:  * Prepare a variety of pastry items for cooking. * Assume 100% responsibility for the quality of products served. * Know and comply with The Dewberry’s standard portion sizes, quality standards, and kitchen rules, policies, and procedures. * Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period. * Maintain a clean and sanitary work station. * Follow proper plate presentation and garnish setup for all dishes. * Handles, store, and rotate all products properly. * Assist with food prep during off-peak periods. * Close the kitchen properly, following the closing checklist for pastry. * Attend all scheduled employee meetings and bring suggestions for improvement. * Assist the Pastry Chef with menu planning. QUALIFICATIONS:  * Culinary degree preferred, but not required.  * Minimum of one year of Food and Culinary experience. * Excellent written and verbal communication skills. * Ability to deal with difficult internal and external guests with tact, professionalism, and diplomacy. * Ability to solve problems and deal with a variety of situations. * Artistic ability to create themed menu items, innovative presentation, etc. BENEFITS OF JOINING THE DEWBERRY TEAM: * 401K with Company Match (4%)* * Education Reimbursement* * Paid Maternity Leave* * Complimentary Downtown Parking * Complimentary Dry Cleaning * Complimentary Daily Lunch Buffet * Best-in-class health & supplemental insurance* * Optional Supplemental Coverages* * Financial Advising with Roadside Capital * Competitive Pay * Advancement & Growth Opportunities * Full-Time and Part-Time Positions * Flexible Paid Time Off *Indicates eligibility requirement   WHO WE ARE: We are a tight-knit group of passionate individuals who are unrelenting when it comes to offering a flawless experience at The Dewberry while maintaining our unique brand standards. Every Teammate plays a key role in contributing to the success of the whole hotel.  ABOUT THE DEWBERRY: As the 2025 Virtuoso Best Independent Hotel in the World and a 2022 Condé Nast Traveler Gold List award recipient for Best Hotel in the World, The Dewberry is located in the heart of downtown Charleston, bordering Marion Square, just steps from the shopping and dining on King Street, Museum Mile and The Gaillard Center. Offering 153 thoughtfully appointed rooms, world-class service and unparalleled views, The Dewberry occupies the former L. Mendel Rivers (circa 1964) federal building and pays homage to Charleston’s century architectural splendor. The hotel is the result of owner John Dewberry’s vision of “Southern ReimaginedTM,” which he developed over the course of an eight-year renovation and preservation of the building. The Dewberry features several event spaces along with the nationally celebrated cocktail program at the brass bar in The Living Room, the whimsical cocktail lounge Citrus Club, treatments at our urban oasis, The Spa, as well as the curated boutique The Shop. Recognized globally for its excellence, The Dewberry is known among teammates, guests, and the community as a leader in the field of hospitality. As a brand, The Dewberry teammates, experience, and brand are authentic, humble, and innovative operators driven to anticipate needs and exceed expectations.
Responsibilities
The Pastry Sous Chef is responsible for preparing a variety of pastry items while ensuring 100% quality and adherence to standard portion sizes. Key duties include maintaining a sanitary workstation, managing food stock, and assisting the Pastry Chef with menu planning.
Pastry Sous Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Quality Control, Kitchen Management, Food Safety & Sanitation, Plate Presentation, Inventory Management, Menu Planning, Communication Skills, Problem Solving, Artistic Presentation
Specialization
Candidates should have at least one year of food and culinary experience and excellent communication skills. A culinary degree is preferred, along with the artistic ability to create innovative themed menu items.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Handling, Performance Appraisal, Staff Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Proficiency in food preparation, staff supervision, and kitchen operations is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and operational coordination is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Yuzhong District, Chongqing, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Casual Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Mise En Place, Plating, Inventory Management, Stock Control, Menu Development, Allergen Awareness, A La Carte Dining, Banqueting
Specialization
Requires proven culinary training or practical kitchen experience with proficiency in knife skills and fundamental cooking techniques. Candidates should have strong organizational skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE RANG at Relais & Châteaux Park-Hotel Egerner Höfe
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Gastronomic Service Standards, Customer Experience Management, Team Coordination, Staff Supervision, French Language, English Language, Dutch Language, Communication Skills, Organization, Pressure Management, Table Service, Cheese Trolley Presentation
Specialization
Requires at least one year of experience in a gastronomic or high-end restaurant with mastery of luxury service standards. Must be proficient in French and either English or Dutch, demonstrating strong interpersonal skills and professional presentation.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training And Mentorship, Health And Safety Compliance, Stock Management, Luxury Service Standards, Team Leadership, Recipe Development, Customer Service, Time Management, Multi Tasking
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate a proven track record of leading teams and delivering high service levels under pressure.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Organizational Skills
Specialization
Candidates should have experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills, a passion for customer experience, and the ability to adapt in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Menu Creation, Standard Recipe Maintenance, Kitchen Supervision, Food Safety Standards, Inventory Management, Indonesian Authentic Flavor, Western Cooking Skills, Balinese Cuisine, Interpersonal Skills, Organization Skills, Multi Tasking, Creativity
Specialization
Requires a minimum of 3 years of experience as a Senior CDP or Junior Sous Chef. Candidates must possess strong knowledge of authentic Indonesian flavors, basic Western cooking skills, and the ability to work under high pressure.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Stock Control, Cost Management, Haccp Compliance, Health & Safety, Menu Execution, Workflow Organization, Staff Training, Waste Reduction, French Cuisine
Specialization
Requires a passion for food and experience working in a fast-paced kitchen environment. Candidates must demonstrate strong attention to detail and the ability to lead a team by example.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Nuclear Industry Experience, Mechanical Knowledge, Electromechanics, Team Management, Safety Auditing, Project Planning, Operational On Call, Resource Coordination, Industrial Maintenance
Specialization
Candidates must have at least 3 years of experience in site monitoring within the nuclear sector. Basic knowledge of mechanics or electromechanics and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Contract Catering, Kitchen Leadership
Specialization
Proven experience leading a contract catering kitchen is essential. A Diploma in Professional Cookery is preferred.
Experience Required
Minimum 2 year(s)
Chef Team Member at Welcome Break
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health & Safety Standards, Stock Rotation, Temperature Checks, Kitchen Organization, Teamwork, Time Management
Specialization
Candidates should have a passion for cooking, a positive attitude during busy periods, and the ability to work as part of a supportive team. Availability for weekend early and late shifts is required, with full training provided on routines and safety.
Demi Chef Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Production, Baking, Cake Decorating, Dessert Plating, Chocolate Work, Confectionery, Mise En Place, Haccp Protocols, Food Safety, Inventory Control, Fifo Rotation, Recipe Scaling, Production Planning, Waste Minimisation, Communication, Problem Solving
Specialization
Requires a Certificate III in Patisserie, a current Food Safety Certificate, and 2-4 years of professional pastry experience. Candidates must demonstrate strong technical skills in baking and decorating alongside a track record of commercial production.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Pendlebury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Straubinger Grand Hotel Bad Gastein
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Service Management, Stock Control, Menu Development, Kitchen Organization, Food Safety, Sanitation Practices, Team Collaboration, Communication
Specialization
Proven experience as a Junior Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with a strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation
Specialization
Candidates must possess an NVQ Level 2 in professional cooking and have a minimum of 3 years of experience in the food industry. An enhanced DBS disclosure is required for the role.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Staff Mentorship, Quality Control, Inventory Management, Haccp Compliance, Chocolate Tempering, Dough Lamination, Event Logistics, Recipe Development, Cost Control, Team Leadership, Plated Dessert Assembly
Specialization
Requires strong technical baking and pastry skills, including advanced techniques like chocolate tempering and lamination. Must possess leadership abilities to mentor junior staff and manage complex event logistics.
Experience Required
Minimum 5 year(s)