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Chef Jobs overseas

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1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Haccp Compliance, Team Coordination, Culinary Production, Quality Control
Specialization
You should have experience in a similar position and be accustomed to applying and respecting HACCP standards. Strong organizational skills and leadership abilities are essential for guiding the team.
Experience Required
Minimum 2 year(s)
Chef de projet Sage X3 at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Sage X3, Project Management, Sql, Crystal Reports, Web Services, Integration Tools, Leadership, Organization, Client Relationship, Proactivity, Change Management, Agile, Cycle En V, Functional Analysis, Team Management, Communication
Specialization
A Bac+5 degree in IT or equivalent is required, along with confirmed experience in ERP project management, specifically with Sage X3. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Problem Solving, Teamwork, Culinary Skills
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should be resourceful and enjoy cooking in a family-style environment.
Jr. Sous Chef - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Teamwork and collaboration are key aspects of this role.
Sous Chef - Teppanyaki at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Time Management, Communication, Creativity, Problem Solving, Organizational Skills, Cooking Techniques, Team Management, Haccp Certification, Local Cuisine Knowledge, Budgeting, Training
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in upscale restaurants or hotels. Strong leadership skills, extensive culinary knowledge, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Customer Service, Communication Skills, Interpersonal Skills, Cooking Techniques, Food Trends, Leadership, Kitchen Equipment Operation, Budgeting, Financial Planning
Specialization
Candidates must have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Fi’lia Chef de Cuisine at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Control, Quality Assurance, Sanitation, Inventory Management, Haccp Standards, Creativity, Customer Satisfaction
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier H / F at Veolia
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Cleaning, Heavy Industry Experience, Equipment Maintenance, Site Management, Operational Efficiency, Problem Solving, Communication Skills, Technical Skills, Hazardous Material Handling, Environmental Awareness, Regulatory Knowledge, Time Management, Quality Control
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Certification in cleaning and/or pumping operations is required, and strong leadership and communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Salt Shack at Marriott International
Sveti Tomaž, , Slovenia - Full Time
Skills Needed
Leadership Skills, Communication Skills, Culinary Techniques, Inventory Management, Food Safety, Sanitation Guidelines, Menu Development, Team Motivation, Attention To Detail
Specialization
The ideal candidate will have a college degree or certification in the culinary or hospitality field and a minimum of 2 years of experience in a high-volume kitchen. Strong leadership and communication skills, along with knowledge of food safety guidelines, are essential.
Experience Required
Minimum 2 year(s)
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating Skills, Teamwork, Communication, Training, Quality Control, Fast Paced Environment, Cooking Techniques, Presentation, Catering, Mandarin
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication within the team.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Inventory Management, Customer Service, Leadership, Communication, Cooking Techniques, Sanitation Practices, Budgeting, Food Trends, Supplier Collaboration, Equipment Operation, Interpersonal Skills, Fast Paced Environment
Specialization
Candidates must have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Leadership, Attention To Detail
Specialization
The ideal candidate enjoys customer interaction and adapts easily to different personalities. They should be organized, well-presented, and a team player who is eager to progress.
Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Work, Sanitation, Food Safety, Knife Handling, Inventory Control, Customer Service, Recipe Following, Portion Control, Time Management, First Aid, Food Handling, Initiative, Attention To Detail, Cleanliness, Adaptability
Specialization
Candidates should have 3+ years of cooking experience in a fast-paced restaurant and a culinary diploma/degree is an asset. They must be able to work calmly under pressure and be legally eligible to work in Canada.
Experience Required
Minimum 2 year(s)
Breakfast Chef (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Breakfast Dishes, Time Management, Food Hygiene, Teamwork, Independence, Stock Monitoring, Culinary Certification
Specialization
Proven experience as a Breakfast Chef or similar role is required. Strong knowledge of breakfast dishes and food hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Pickering, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Chef / Commercial Cook at Ventia
Taldora, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Large Batch Cooking, Food Safety Standards, Customer Service, Planning, Organization, Team Collaboration, Hygiene Certification
Specialization
Candidates must have a Certificate III in Commercial Cookery and experience in a large commercial kitchen environment. A Hygiene for Food Handlers Certificate and knowledge of food safety standards are also required.
Experience Required
Minimum 2 year(s)
Mai Sushi Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Organization, Sustainability, Quality Control, Communication, Flexibility, Planning, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Organization, HACCP Compliance, Team Coordination, Culinary Production, Quality Control

Industry

Hospitality

Description
Description de l'entreprise Mercure Paris CDG Airport & Convention, hôtel 4* situé au Cœur de l’Aéroport de Roissy, une vue imprenable sur les pistes, ses 345 chambres, son restaurant, son bar, ses 18 salles de réunion, sa piscine ainsi que son board meeting qui surplombent les pistes de l’aéroport, recherche un (e) 1er Chef de Partie H/F en CDD jusqu'au 31 décembre 2025 puis en CDI à partir du 1er janvier 2026 Description du poste Rattaché (e) au Chef Executif, vous aurez pour principales missions: • Vous serez le pilier entre l’équipe, le Second de cuisine et le Chef exécutif • Vous contribuerez au bon déroulement du service et à la qualité de la production • Vous serez responsable du secteur chaud et froid de la cuisine et en assurerez l'organisation, la coordination et le service • Vous assurerez de façon autonome la production des plats conformément aux fiches techniques dans le respect des normes HACCP • Vous encadrerez et accompagnerez les chefs de partie, les 1/2 Chef de Partie, Chefs de Partie et les Commis de cuisine Qualifications Vous avez une expérience sur un poste similaire. L'application et le respect des normes HACCP font partie de votre routine. Vous êtes reconnu(e) pour votre sens de l’organisation et de la rigueur. Votre leadership vous permet de fédérer et d'accompagner une équipe. Informations complémentaires 13e mois Indemnité compensatrice de nourriture Remboursement transport Prime d'intéressement et de participation Carte ALL Heartist

How To Apply:

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Responsibilities
You will act as a key link between the team, the Sous Chef, and the Executive Chef. You will be responsible for the hot and cold sections of the kitchen, ensuring organization, coordination, and service.
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Haccp Compliance, Team Coordination, Culinary Production, Quality Control
Specialization
You should have experience in a similar position and be accustomed to applying and respecting HACCP standards. Strong organizational skills and leadership abilities are essential for guiding the team.
Experience Required
Minimum 2 year(s)
Chef de projet Sage X3 at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Sage X3, Project Management, Sql, Crystal Reports, Web Services, Integration Tools, Leadership, Organization, Client Relationship, Proactivity, Change Management, Agile, Cycle En V, Functional Analysis, Team Management, Communication
Specialization
A Bac+5 degree in IT or equivalent is required, along with confirmed experience in ERP project management, specifically with Sage X3. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Problem Solving, Teamwork, Culinary Skills
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should be resourceful and enjoy cooking in a family-style environment.
Jr. Sous Chef - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Teamwork and collaboration are key aspects of this role.
Sous Chef - Teppanyaki at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Time Management, Communication, Creativity, Problem Solving, Organizational Skills, Cooking Techniques, Team Management, Haccp Certification, Local Cuisine Knowledge, Budgeting, Training
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in upscale restaurants or hotels. Strong leadership skills, extensive culinary knowledge, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Customer Service, Communication Skills, Interpersonal Skills, Cooking Techniques, Food Trends, Leadership, Kitchen Equipment Operation, Budgeting, Financial Planning
Specialization
Candidates must have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Fi’lia Chef de Cuisine at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Control, Quality Assurance, Sanitation, Inventory Management, Haccp Standards, Creativity, Customer Satisfaction
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier H / F at Veolia
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Cleaning, Heavy Industry Experience, Equipment Maintenance, Site Management, Operational Efficiency, Problem Solving, Communication Skills, Technical Skills, Hazardous Material Handling, Environmental Awareness, Regulatory Knowledge, Time Management, Quality Control
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Certification in cleaning and/or pumping operations is required, and strong leadership and communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Salt Shack at Marriott International
Sveti Tomaž, , Slovenia - Full Time
Skills Needed
Leadership Skills, Communication Skills, Culinary Techniques, Inventory Management, Food Safety, Sanitation Guidelines, Menu Development, Team Motivation, Attention To Detail
Specialization
The ideal candidate will have a college degree or certification in the culinary or hospitality field and a minimum of 2 years of experience in a high-volume kitchen. Strong leadership and communication skills, along with knowledge of food safety guidelines, are essential.
Experience Required
Minimum 2 year(s)
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating Skills, Teamwork, Communication, Training, Quality Control, Fast Paced Environment, Cooking Techniques, Presentation, Catering, Mandarin
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication within the team.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Inventory Management, Customer Service, Leadership, Communication, Cooking Techniques, Sanitation Practices, Budgeting, Food Trends, Supplier Collaboration, Equipment Operation, Interpersonal Skills, Fast Paced Environment
Specialization
Candidates must have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Leadership, Attention To Detail
Specialization
The ideal candidate enjoys customer interaction and adapts easily to different personalities. They should be organized, well-presented, and a team player who is eager to progress.
Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Work, Sanitation, Food Safety, Knife Handling, Inventory Control, Customer Service, Recipe Following, Portion Control, Time Management, First Aid, Food Handling, Initiative, Attention To Detail, Cleanliness, Adaptability
Specialization
Candidates should have 3+ years of cooking experience in a fast-paced restaurant and a culinary diploma/degree is an asset. They must be able to work calmly under pressure and be legally eligible to work in Canada.
Experience Required
Minimum 2 year(s)
Breakfast Chef (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Breakfast Dishes, Time Management, Food Hygiene, Teamwork, Independence, Stock Monitoring, Culinary Certification
Specialization
Proven experience as a Breakfast Chef or similar role is required. Strong knowledge of breakfast dishes and food hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Pickering, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Chef / Commercial Cook at Ventia
Taldora, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Large Batch Cooking, Food Safety Standards, Customer Service, Planning, Organization, Team Collaboration, Hygiene Certification
Specialization
Candidates must have a Certificate III in Commercial Cookery and experience in a large commercial kitchen environment. A Hygiene for Food Handlers Certificate and knowledge of food safety standards are also required.
Experience Required
Minimum 2 year(s)
Mai Sushi Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Organization, Sustainability, Quality Control, Communication, Flexibility, Planning, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)