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Chef Jobs overseas

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Chef Marknad - Bliwa at Brillo Search
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Insurance Industry, Sales Strategy, Communication Strategy, Partnership Development, B2b Sales, Market Analysis, Data Driven Decision Making, Brand Development, Operational Management, Team Collaboration, Change Management, Customer Insight, Product Understanding, It Knowledge, Insurance Administration
Specialization
We are looking for a senior leader with extensive experience in the insurance industry and a deep understanding of market dynamics. A relevant academic degree and experience in building partnerships and leading sales in complex B2B environments are essential.
Experience Required
Minimum 10 year(s)
Chef de chantier H/F at fives
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assembly Techniques, Wiring Techniques, Machine Commissioning, System Commissioning, Team Animation, Reporting, Professional English, Site Management, Client Relationship Management, Planning Management, Coordination, Safety Rules Adherence, Quality Rules Adherence, Resource Optimization, Subcontractor Management, Coactivity Management
Specialization
Candidates must master assembly/wiring techniques for sub-assemblies and machines, including commissioning, adjustment, and startup of automated systems. Required competencies also include team animation skills, reporting capabilities, and professional proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
Jr. Sous Chef Pastry at Residence Inn by Marriott Bozeman
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Inventory Management, Loss Prevention, Service Coordination, Quality Control, Food Presentation, Shift Supervision, Staff Training, Guest Relations, Budget Management, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in a related major plus two years of relevant experience. Core duties include maintaining sanitation standards, overseeing production, supervising cooks, checking food quality, and handling employee and guest concerns.
Experience Required
Minimum 2 year(s)
Chef de Chantier F/H at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Construction Techniques, Plumbing, Canalization, Project Management, Team Leadership, Quality Control, Safety Regulations, Budget Management, Technical Plans Interpretation, Multi Site Coordination
Specialization
Candidates should have a minimum of a BAC in Plumbing or related fields and 5 to 10 years of experience in a similar role. Strong leadership, organizational skills, and knowledge of safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Dynamism, Reactivity, Organization, Creativity, Culinary Skills, Hygiene Standards, Food Safety, Time Management, Training, Coordination, Adaptability, Product Knowledge, Customer Service, Attention To Detail, Seasonal Product Utilization
Specialization
Candidates should have at least one year of experience in a similar role and demonstrate the ability to work effectively in a team. They should also possess strong organizational skills and be dynamic and responsive to the kitchen's needs.
Chef de rang-CDD H/F at Courtyard by Marriott St Joseph Benton Harbor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Flexibility, Stress Management, Communication, Hospitality, Order Taking, Service Quality, Collaboration, Hygiene Compliance, Workplace Cleanliness, Problem Solving, Client Satisfaction, Time Management, Multitasking
Specialization
Candidates should have confirmed experience in the restaurant industry and a passion for hospitality. They must demonstrate strong service orientation, teamwork, reliability, and flexibility, along with fluency in French and English.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Efficiency, Attention To Detail, Teamwork, Pedagogy
Specialization
Candidates should have at least 2 years of experience in a similar role. They must demonstrate rigor, organization, speed, efficiency, attention to detail, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Hygiene Standards, Team Leadership, Recipe Adherence, Kitchen Organization
Specialization
The job does not specify formal education requirements but emphasizes a passion for the culinary arts and a commitment to responsible cooking. Experience in a kitchen environment is likely beneficial.
Chef/Kitchen Manager at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Financial Acumen, Conflict Management, Team Building, Communication, Organizational Skills, Food Knowledge, Training And Development, Attention To Detail, Hands On Management, Analytical Thinking, Passion For Food And Beverage, Cultural Champion, Cost Control, Dedication
Specialization
Candidates must have a minimum of 5 years of experience as a Chef and demonstrate excellent food knowledge and technical skills. Strong leadership, communication, and organizational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Catering - Sous Chef at SSA Group, LLC
Brookfield, Illinois, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainable Practices, Training, Coaching, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong interpersonal, leadership, and problem-solving skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking Techniques, Team Management, Stress Management, Customer Interaction, Quality Control, Time Management, Collaboration, Food Safety
Specialization
Candidates should possess a BP or BTS in Hospitality-Restoration or equivalent experience in high-volume restaurants. Previous experience in a similar role is required for autonomy in tasks, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
SUB CHEFF DE COZINHA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility, Proactivity, Organization, Attention To Detail, Communication
Specialization
The role requires strong leadership and planning skills, with a focus on results and decision-making capabilities. Candidates should have a proactive approach and attention to detail, along with effective communication skills.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Leadership, Communication, Attention To Detail, Time Management, Food Safety, Presentation Skills
Specialization
Candidates should possess excellent culinary skills and a strong understanding of food preparation techniques. They must be creative, organized, and capable of managing kitchen staff effectively.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Supervisory Skills, Coaching, Staff Development, Communication, Interpersonal Skills, Organization, Detail Oriented, Work Ethic, Dependability
Specialization
Candidates should have at least 3 years of chef experience and possess supervisory, coaching, and staff development skills. Strong communication, interpersonal skills, and a friendly personality are also essential.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Resource Management, Problem Solving, Communication Skills, Digital Tools Proficiency, Adaptability, Organizational Skills, Construction Supervision, Material Control, Incident Reporting, Coactivity Management, Installation Management
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling. Proficiency in digital tools and the ability to manage a team are also essential.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at Thind Management
Spring, Texas, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Inventory Management, Training, Quality Control, Health Compliance, Cost Management, Customer Interaction, Leadership, Communication, Organization, Culinary Arts, Cooking Techniques, Sanitation Regulations
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with a culinary degree or equivalent professional experience. Strong leadership, communication, and organizational skills are essential, as well as knowledge of health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Team Leadership, Recipe Adherence, Kitchen Organization
Specialization
The job does not specify particular educational requirements or years of experience, but it implies a need for culinary skills and kitchen experience. Candidates should be passionate about traditional French cuisine.
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Planning, Organization, Coordination, Supervision, Budgeting, Supplier Management, Subcontractor Management, Technical Mastery, Safety Policy Implementation, Client Management, Quality Assurance, Technical Testing, Reporting, Autonomy, Precision, Method
Specialization
Candidates must have at least 8 years of experience in a similar VRD role, holding an Engineering Degree or Master's degree (Bac +5) ideally specialized in civil engineering, construction, or public works. Essential qualities include autonomy, precision, method, a strong technical and operational vision, and an interest in soil remediation projects.
Experience Required
Minimum 5 year(s)
Sous Chef $25-$30/hr at LCS
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Customer Service, Time Management, Hygiene Practices, Training, Creativity, Nutrition Knowledge
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment, with a preference for those who have worked as a Sous Chef. Culinary education and supervisory experience are desirable, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Electronic Security, It Security, Environmental Issues, Presentation Skills, Communication Skills, Financial Management, Legal Compliance, Risk Management, Autonomy, Creativity, Collaboration, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef Marknad - Bliwa at Brillo Search
Stockholm, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Insurance Industry, Sales Strategy, Communication Strategy, Partnership Development, B2B Sales, Market Analysis, Data-Driven Decision Making, Brand Development, Operational Management, Team Collaboration, Change Management, Customer Insight, Product Understanding, IT Knowledge, Insurance Administration

Industry

Staffing and Recruiting

Description
Bliwa skiljer sig från andra försäkringsbolag. Vi är specialister som försäkrar människor för livet, arbetslivet och allt däremellan. Det präglar hur vi är som företag, vår arbetsplats och alla oss som jobbar på Bliwa. Bliwa är en arbetsplats där vi kan och där vi gör skillnad tillsammans. Om Jobbet Som Chef Marknad har du ett av Bliwas mest affärskritiska uppdrag. Rollen har ett tydligt tillväxtfokus och är central för att nå bolagets långsiktiga mål att fördubbla premieintäkten till 2030. Du ansvarar för att leda och driva Bliwas växande affär genom såväl försäljnings- som kommunikationsstrategier för vår direktdistribution samt våra partnerskap och förmedlarsamarbeten. Rollen spänner brett, från övergripande strategi till operativt arbete i vardagen. Bliwa är ett specialistbolag, vilket ställer höga krav på hands-on-förmåga, prioritering och förståelse för helheten. Tillväxten sker främst genom egen direktdistribution, med direktförsäljning mot företag, samt utveckling via partnerskap med organisationer, sparbolag och tjänstepensionsbolag. Bliwa har även förmedlarsamarbeten för accelererad tillväxt. Relationerna till dessa aktörer är centrala i rollen, liksom förståelsen för hela försäkringsekosystemet: produkter, villkor, regelverk, IT-stöd, processer och leverans i praktiken. Varumärket är också en viktig del av uppdraget. Arbetet handlar om långsiktig kommunikation, beståndsvård och upplysande marknadsföring. Samtidigt behöver Bliwas varumärke vidareutvecklas på ett sätt som stödjer affären och stärker förtroendet hos kunder, medarbetare, partners och förmedlare. Rollen innebär ett tätt samarbete med Produkt, IT & Utveckling, Kund & HR samt övriga nyckelfunktioner för att säkerställa att strategi, erbjudande och genomförande hänger ihop i praktiken. Det ställer krav på ett lyhört, tydligt och pragmatiskt ledarskap. Du leder marknadsavdelningen, genom andra chefer, med fullt personal-, budget- och verksamhetsansvar. Rollen ingår i Bliwas ledningsgrupp och rapporterar direkt till VD. Tillsammans med övriga ledningsgruppsmedlemmar ansvarar du för att konkretisera, målsätta och verkställa Bliwas strategi. Din profil Vi söker dig som har relevant akademisk examen inom exempelvis ekonomi. Vi söker en senior ledare med gedigen erfarenhet från försäkringsbranschen. Du har erfarenhet av arbete på bolagsledningsnivå och djup förståelse för försäkringsmarknadens dynamik, distributionsmodeller och aktörer. Bakgrund inom personriskförsäkring är särskilt relevant, men även liv- eller sparförsäkring är meriterande. Avgörande är att du förstår hur affären fungerar i praktiken och hur tillväxt skapas på ett hållbart sätt. Du behöver också ha god förståelse för produkt, IT, samt försäkringsadministration och skadereglering, även om du inte själv är specialist inom dessa områden. Du har erfarenhet av att bygga och utveckla partnerskap, arbeta med direktdistribution och förmedlad affär samt leda försäljning i komplexa B2B-miljöer. Du är van att arbeta datadrivet, med kundinsikt och marknadsanalys och har erfarenhet av kommunikation och varumärkesarbete som stödjer affären. Som person är du affärsmässig, analytisk och förtroendeskapande. Du är lyhörd men har också modet och tydligheten att fatta beslut samt erfarenhet av förändringsledning. Du är samarbetsorienterad och har god förståelse för ledningsgruppsarbete och det ansvar som följer med en sådan roll. Avslutningsvis har du flerårig erfarenhet av att leda genom andra chefer. Det här erbjuder vi dig Som anställd på Bliwa blir du en del av ett härligt gäng med drygt 130 medarbetare. Kulturen präglas av samarbete och prestigelöshet och vi söker dig som trivs och växer bäst i team. Vi sitter i fina lokaler på Kungsholmen där vi gärna träffas för att lösa utmaningar tillsammans. Din arbetsplats är i första hand på kontoret då vi tror på värdet att ses, samtidigt som vi erbjuder möjlighet till viss flexibilitet. Nyfiken? Tjänsten är en tillsvidaretjänst på heltid och tillträde sker enligt överenskommelse. Processen fortgår löpande, varför vi gärna ser din ansökan så snart som möjligt. Vid frågor, kontakta Johan Kjellberg (Brillo Search AB). Välkommen med din ansökan! Om Bliwa Bliwa Livförsäkring bildades 2003 och är ett ömsesidigt specialistbolag som erbjuder personförsäkring genom gruppförsäkring. I samarbete med företag och organisationer försäkrar vi nära en miljon människor. Bliwa erbjuder försäkringar som ger ekonomisk trygghet vid olycksfall, sjukdom, dödsfall eller arbetslöshet, samt snabb tillgång till sjukvård när det behövs. I Bliwakoncernen ingår även dotterbolaget Bliwa Skadeförsäkring.
Responsibilities
As the Head of Marketing, you will lead Bliwa's growth through sales and communication strategies, focusing on direct distribution and partnerships. You will also oversee the marketing department and collaborate with key functions to ensure strategic alignment.
Chef Marknad - Bliwa at Brillo Search
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Insurance Industry, Sales Strategy, Communication Strategy, Partnership Development, B2b Sales, Market Analysis, Data Driven Decision Making, Brand Development, Operational Management, Team Collaboration, Change Management, Customer Insight, Product Understanding, It Knowledge, Insurance Administration
Specialization
We are looking for a senior leader with extensive experience in the insurance industry and a deep understanding of market dynamics. A relevant academic degree and experience in building partnerships and leading sales in complex B2B environments are essential.
Experience Required
Minimum 10 year(s)
Chef de chantier H/F at fives
Chasse-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assembly Techniques, Wiring Techniques, Machine Commissioning, System Commissioning, Team Animation, Reporting, Professional English, Site Management, Client Relationship Management, Planning Management, Coordination, Safety Rules Adherence, Quality Rules Adherence, Resource Optimization, Subcontractor Management, Coactivity Management
Specialization
Candidates must master assembly/wiring techniques for sub-assemblies and machines, including commissioning, adjustment, and startup of automated systems. Required competencies also include team animation skills, reporting capabilities, and professional proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
Jr. Sous Chef Pastry at Residence Inn by Marriott Bozeman
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Inventory Management, Loss Prevention, Service Coordination, Quality Control, Food Presentation, Shift Supervision, Staff Training, Guest Relations, Budget Management, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in a related major plus two years of relevant experience. Core duties include maintaining sanitation standards, overseeing production, supervising cooks, checking food quality, and handling employee and guest concerns.
Experience Required
Minimum 2 year(s)
Chef de Chantier F/H at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Construction Techniques, Plumbing, Canalization, Project Management, Team Leadership, Quality Control, Safety Regulations, Budget Management, Technical Plans Interpretation, Multi Site Coordination
Specialization
Candidates should have a minimum of a BAC in Plumbing or related fields and 5 to 10 years of experience in a similar role. Strong leadership, organizational skills, and knowledge of safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Dynamism, Reactivity, Organization, Creativity, Culinary Skills, Hygiene Standards, Food Safety, Time Management, Training, Coordination, Adaptability, Product Knowledge, Customer Service, Attention To Detail, Seasonal Product Utilization
Specialization
Candidates should have at least one year of experience in a similar role and demonstrate the ability to work effectively in a team. They should also possess strong organizational skills and be dynamic and responsive to the kitchen's needs.
Chef de rang-CDD H/F at Courtyard by Marriott St Joseph Benton Harbor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Flexibility, Stress Management, Communication, Hospitality, Order Taking, Service Quality, Collaboration, Hygiene Compliance, Workplace Cleanliness, Problem Solving, Client Satisfaction, Time Management, Multitasking
Specialization
Candidates should have confirmed experience in the restaurant industry and a passion for hospitality. They must demonstrate strong service orientation, teamwork, reliability, and flexibility, along with fluency in French and English.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Efficiency, Attention To Detail, Teamwork, Pedagogy
Specialization
Candidates should have at least 2 years of experience in a similar role. They must demonstrate rigor, organization, speed, efficiency, attention to detail, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Hygiene Standards, Team Leadership, Recipe Adherence, Kitchen Organization
Specialization
The job does not specify formal education requirements but emphasizes a passion for the culinary arts and a commitment to responsible cooking. Experience in a kitchen environment is likely beneficial.
Chef/Kitchen Manager at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Financial Acumen, Conflict Management, Team Building, Communication, Organizational Skills, Food Knowledge, Training And Development, Attention To Detail, Hands On Management, Analytical Thinking, Passion For Food And Beverage, Cultural Champion, Cost Control, Dedication
Specialization
Candidates must have a minimum of 5 years of experience as a Chef and demonstrate excellent food knowledge and technical skills. Strong leadership, communication, and organizational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Catering - Sous Chef at SSA Group, LLC
Brookfield, Illinois, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainable Practices, Training, Coaching, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong interpersonal, leadership, and problem-solving skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking Techniques, Team Management, Stress Management, Customer Interaction, Quality Control, Time Management, Collaboration, Food Safety
Specialization
Candidates should possess a BP or BTS in Hospitality-Restoration or equivalent experience in high-volume restaurants. Previous experience in a similar role is required for autonomy in tasks, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
SUB CHEFF DE COZINHA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility, Proactivity, Organization, Attention To Detail, Communication
Specialization
The role requires strong leadership and planning skills, with a focus on results and decision-making capabilities. Candidates should have a proactive approach and attention to detail, along with effective communication skills.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Leadership, Communication, Attention To Detail, Time Management, Food Safety, Presentation Skills
Specialization
Candidates should possess excellent culinary skills and a strong understanding of food preparation techniques. They must be creative, organized, and capable of managing kitchen staff effectively.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Supervisory Skills, Coaching, Staff Development, Communication, Interpersonal Skills, Organization, Detail Oriented, Work Ethic, Dependability
Specialization
Candidates should have at least 3 years of chef experience and possess supervisory, coaching, and staff development skills. Strong communication, interpersonal skills, and a friendly personality are also essential.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Resource Management, Problem Solving, Communication Skills, Digital Tools Proficiency, Adaptability, Organizational Skills, Construction Supervision, Material Control, Incident Reporting, Coactivity Management, Installation Management
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling. Proficiency in digital tools and the ability to manage a team are also essential.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at Thind Management
Spring, Texas, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Inventory Management, Training, Quality Control, Health Compliance, Cost Management, Customer Interaction, Leadership, Communication, Organization, Culinary Arts, Cooking Techniques, Sanitation Regulations
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with a culinary degree or equivalent professional experience. Strong leadership, communication, and organizational skills are essential, as well as knowledge of health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Team Leadership, Recipe Adherence, Kitchen Organization
Specialization
The job does not specify particular educational requirements or years of experience, but it implies a need for culinary skills and kitchen experience. Candidates should be passionate about traditional French cuisine.
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Planning, Organization, Coordination, Supervision, Budgeting, Supplier Management, Subcontractor Management, Technical Mastery, Safety Policy Implementation, Client Management, Quality Assurance, Technical Testing, Reporting, Autonomy, Precision, Method
Specialization
Candidates must have at least 8 years of experience in a similar VRD role, holding an Engineering Degree or Master's degree (Bac +5) ideally specialized in civil engineering, construction, or public works. Essential qualities include autonomy, precision, method, a strong technical and operational vision, and an interest in soil remediation projects.
Experience Required
Minimum 5 year(s)
Sous Chef $25-$30/hr at LCS
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Customer Service, Time Management, Hygiene Practices, Training, Creativity, Nutrition Knowledge
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment, with a preference for those who have worked as a Sous Chef. Culinary education and supervisory experience are desirable, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Electronic Security, It Security, Environmental Issues, Presentation Skills, Communication Skills, Financial Management, Legal Compliance, Risk Management, Autonomy, Creativity, Collaboration, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)