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CHEF D'ÉQUIPE TPMR at APF ENTREPRISES
Voisenon, Ile-de-France, France - Full Time
Skills Needed
Team Management, Route Planning, Logistics Management, Client Relations, Operational Reporting, Safety Compliance, Crisis Management, Leadership, Service Quality Assurance
Specialization
Proven experience in team management, preferably with mobile staff in transport or logistics. Strong leadership skills and knowledge of the medico-social sector or adapted transport are highly valued.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Hygiene, Haccp Standards, Fine Dining, Degustation, Communication, Organisation, Technical Culinary Skills, Attention To Detail
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Restaurant Organization, Coordination, English Proficiency, Teamwork, Interpersonal Skills, Organization, Professional Presentation
Specialization
Candidates should hold a CAP/Bac Pro in Catering or demonstrate strong motivation and aptitude for the sector. Proficiency in the local language and professional English, along with excellent interpersonal skills, is required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Organization, Attention To Detail, Service Management, Inventory Control, Technical Sheet Compliance
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must possess strong organizational skills, leadership abilities, and the capacity to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef #26-037b at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Culinary Techniques, Menu Standardization, Kitchen Supervision, Food Safety, Sanitation Standards, Boh Software, Plating, Banquet Preparation, Staff Training, Inventory Management, Recipe Development, Coordination, Problem Solving, Time Management, Communication, Leadership
Specialization
Candidates must have one year of specialized culinary experience or a graduate level education. Additional requirements include the ability to obtain a secret security clearance and U.S. citizenship for Tier 3 positions.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Precision, Staff Training
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for those willing to learn new techniques.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Ordering, Kitchen Organisation, Team Leadership, Mentoring, Training, Budgeting, Health And Safety, Time Management, Communication, Delegation, Strategic Thinking, Problem Solving
Specialization
Candidates must have proven experience as a CDP or Senior CDP in a high-volume environment. Strong organizational skills, a passion for food, and the ability to work a 5-over-7 shift pattern are essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Regulation Compliance
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in a similar leadership role is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
Chef boucher (H/F) at Groupement Les Mousquetaires
Arles, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Butchery, Inventory Management, Margin Tracking, Hygiene Standards, Team Leadership, Customer Service, Product Merchandising, Traceability, Material Accounting
Specialization
Requires a CAP specialization in butchery and successful experience managing a traditional butchery department in a large retail environment. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Cooking, Food Service
Specialization
Candidates must have previous catering experience to be considered for the role. The position requires an immediate start and the ability to work 18 hours per week.
Junior Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous Chef Tournant at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Haccp Guidelines, Guest Service, Menu Consistency, Banqueting, Food Safety, Sanitation, Staff Coordination
Specialization
Requires 2-5 years of professional kitchen experience, including supervisory experience in high-volume environments. An Associate's degree in Culinary Arts or equivalent experience is required, along with the ability to obtain a gaming license and health card.
Experience Required
Minimum 2 year(s)
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgeting, Accounting, Primavera, Infrastructure Projects, Reporting, Planning, Construction Management, Contract Management
Specialization
Candidates must hold a Master's degree (BAC+5) or equivalent and possess over 10 years of experience in managing large-scale projects. Proficiency in Primavera and strong skills in budget tracking and risk analysis are required.
Experience Required
Minimum 10 year(s)
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgetary Tracking, Primavera, Collaborative Tools, Reporting, Corrective Action Planning
Specialization
Requires a Master's degree (BAC+5) and over 10 years of experience in managing large-scale projects. Proficiency in Primavera, budgetary tracking, and risk management is essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet intégrateur at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp Integration, Sql, Api Integration, Agile Methodology, Ci/Cd Pipelines, Change Management, Business Process Analysis, Technical Documentation, User Training, Data Migration, It Deployment
Specialization
Requires 3 to 5 years of experience in project management or IT deployment with strong knowledge of SQL, APIs, and Agile methods. Candidates must possess excellent communication skills and the ability to translate technical concepts for business users.
Experience Required
Minimum 2 year(s)
Executive Chef / Küchenchef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Culinary Leadership, Strategic Planning, Food Safety, Haccp, Financial Management, Cost Control, Team Mentorship, Menu Innovation, Operational Excellence, Luxury Hospitality, Staff Scheduling, Inventory Management, Performance Management, Interdepartmental Collaboration, Quality Assurance
Specialization
Candidates must have 5–7 years of experience as a Head Chef or Executive Sous Chef, with at least 3 years in a senior leadership role within a luxury environment. Proficiency in food safety standards, financial oversight, and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Cooking Methods, Kitchen Operations, Teamwork, Communication, Attention To Detail, Food Hygiene, Health & Safety, Multitasking
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have good knowledge of cooking methods and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Krabi, , Thailand - Full Time
Skills Needed
Baking, Pastry Preparation, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Quality Control, Food Presentation, Inventory Management, Team Collaboration, Mentoring, Hygiene Standards, Communication
Specialization
Candidates must have at least 2 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting, standing for long periods, and operating kitchen equipment safely.
Experience Required
Minimum 2 year(s)
CHEF D'ÉQUIPE TPMR at APF ENTREPRISES
Voisenon, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

1867.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Route Planning, Logistics Management, Client Relations, Operational Reporting, Safety Compliance, Crisis Management, Leadership, Service Quality Assurance

Industry

Business Consulting and Services

Description
Description de l'entreprise Handicap Intérim est une agence d’emploi spécialisée dans l’insertion professionnelle des personnes en situation de handicap. Filiale de l’association reconnue d’utilité publique APF France handicap, nous offrons des solutions adaptées et favorisons l’inclusion au sein des entreprises. Description du poste Notre agence recherche un(e) Chef(fe) d'équipe TPMR pour le compte d'un client spécialisé dans le transport de personnes à mobilité réduite. Basé(e) à Voisenon (77), vous pilotez et encadrez une équipe de 40 chauffeurs TPMR, principalement affectés au transport d'enfants en situation de handicap entre leur domicile et des établissements médicosociaux ou éducatifs. Vous êtes l'interlocuteur direct du client et garant(e) de la continuité et de la qualité de service. Qualifications Vos missions Piloter et encadrer une équipe de 40 chauffeurs TPMR Planifier et réajuster les tournées quotidiennes pour garantir la continuité de service Assurer le lien direct avec le client et le reporting régulier Veiller au respect des procédures et des règles de sécurité Gérer les imprévus opérationnels (absences, pannes, modifications de tournées) Participer à une période de tuilage/formation en amont de la prise de poste Profil recherché Expérience Expérience confirmée en encadrement d'équipe, de préférence de personnel itinérant Expérience dans le transport ou la logistique (planification de tournées) souhaitée Une connaissance du secteur médico-social ou du transport adapté est un plus Savoir-être Leadership, sens des responsabilités et capacité à fédérer une équipe terrain Réactivité et gestion des priorités en situation d'urgence Bon relationnel client et sens du service Rigueur dans le suivi et le reporting Informations complémentaires Pourquoi nous rejoindre ? Chez Handicap Intérim, nous sommes convaincus que chaque talent mérite une opportunité. Nous valorisons la diversité et offrons un environnement professionnel inclusif. Prêt(e) à relever ce défi ? Envoyez votre candidature et rejoignez une équipe qui place la sécurité, la qualité et le service au cœur de ses priorités ! Handicap Intérim : un employeur engagé pour l’égalité des chances. Rémunération: EUR 1867 - EUR 1867 - tous les mois
Responsibilities
Lead and supervise a team of 40 drivers specializing in the transport of people with reduced mobility. Manage daily route planning, ensure service continuity, and act as the primary point of contact for the client.
CHEF D'ÉQUIPE TPMR at APF ENTREPRISES
Voisenon, Ile-de-France, France - Full Time
Skills Needed
Team Management, Route Planning, Logistics Management, Client Relations, Operational Reporting, Safety Compliance, Crisis Management, Leadership, Service Quality Assurance
Specialization
Proven experience in team management, preferably with mobile staff in transport or logistics. Strong leadership skills and knowledge of the medico-social sector or adapted transport are highly valued.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Hygiene, Haccp Standards, Fine Dining, Degustation, Communication, Organisation, Technical Culinary Skills, Attention To Detail
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Restaurant Organization, Coordination, English Proficiency, Teamwork, Interpersonal Skills, Organization, Professional Presentation
Specialization
Candidates should hold a CAP/Bac Pro in Catering or demonstrate strong motivation and aptitude for the sector. Proficiency in the local language and professional English, along with excellent interpersonal skills, is required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Organization, Attention To Detail, Service Management, Inventory Control, Technical Sheet Compliance
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must possess strong organizational skills, leadership abilities, and the capacity to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef #26-037b at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Culinary Techniques, Menu Standardization, Kitchen Supervision, Food Safety, Sanitation Standards, Boh Software, Plating, Banquet Preparation, Staff Training, Inventory Management, Recipe Development, Coordination, Problem Solving, Time Management, Communication, Leadership
Specialization
Candidates must have one year of specialized culinary experience or a graduate level education. Additional requirements include the ability to obtain a secret security clearance and U.S. citizenship for Tier 3 positions.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Precision, Staff Training
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for those willing to learn new techniques.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Ordering, Kitchen Organisation, Team Leadership, Mentoring, Training, Budgeting, Health And Safety, Time Management, Communication, Delegation, Strategic Thinking, Problem Solving
Specialization
Candidates must have proven experience as a CDP or Senior CDP in a high-volume environment. Strong organizational skills, a passion for food, and the ability to work a 5-over-7 shift pattern are essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Regulation Compliance
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in a similar leadership role is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
Chef boucher (H/F) at Groupement Les Mousquetaires
Arles, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Butchery, Inventory Management, Margin Tracking, Hygiene Standards, Team Leadership, Customer Service, Product Merchandising, Traceability, Material Accounting
Specialization
Requires a CAP specialization in butchery and successful experience managing a traditional butchery department in a large retail environment. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Cooking, Food Service
Specialization
Candidates must have previous catering experience to be considered for the role. The position requires an immediate start and the ability to work 18 hours per week.
Junior Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous Chef Tournant at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Haccp Guidelines, Guest Service, Menu Consistency, Banqueting, Food Safety, Sanitation, Staff Coordination
Specialization
Requires 2-5 years of professional kitchen experience, including supervisory experience in high-volume environments. An Associate's degree in Culinary Arts or equivalent experience is required, along with the ability to obtain a gaming license and health card.
Experience Required
Minimum 2 year(s)
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgeting, Accounting, Primavera, Infrastructure Projects, Reporting, Planning, Construction Management, Contract Management
Specialization
Candidates must hold a Master's degree (BAC+5) or equivalent and possess over 10 years of experience in managing large-scale projects. Proficiency in Primavera and strong skills in budget tracking and risk analysis are required.
Experience Required
Minimum 10 year(s)
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgetary Tracking, Primavera, Collaborative Tools, Reporting, Corrective Action Planning
Specialization
Requires a Master's degree (BAC+5) and over 10 years of experience in managing large-scale projects. Proficiency in Primavera, budgetary tracking, and risk management is essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projet intégrateur at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp Integration, Sql, Api Integration, Agile Methodology, Ci/Cd Pipelines, Change Management, Business Process Analysis, Technical Documentation, User Training, Data Migration, It Deployment
Specialization
Requires 3 to 5 years of experience in project management or IT deployment with strong knowledge of SQL, APIs, and Agile methods. Candidates must possess excellent communication skills and the ability to translate technical concepts for business users.
Experience Required
Minimum 2 year(s)
Executive Chef / Küchenchef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Culinary Leadership, Strategic Planning, Food Safety, Haccp, Financial Management, Cost Control, Team Mentorship, Menu Innovation, Operational Excellence, Luxury Hospitality, Staff Scheduling, Inventory Management, Performance Management, Interdepartmental Collaboration, Quality Assurance
Specialization
Candidates must have 5–7 years of experience as a Head Chef or Executive Sous Chef, with at least 3 years in a senior leadership role within a luxury environment. Proficiency in food safety standards, financial oversight, and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Cooking Methods, Kitchen Operations, Teamwork, Communication, Attention To Detail, Food Hygiene, Health & Safety, Multitasking
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have good knowledge of cooking methods and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Krabi, , Thailand - Full Time
Skills Needed
Baking, Pastry Preparation, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Quality Control, Food Presentation, Inventory Management, Team Collaboration, Mentoring, Hygiene Standards, Communication
Specialization
Candidates must have at least 2 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting, standing for long periods, and operating kitchen equipment safely.
Experience Required
Minimum 2 year(s)