Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7081 results in (2) seconds Clear Filters

Jobs Search

About 7081 results in (2) seconds
Assistant Chef Manager at Farm Boy Inc.
Oakville, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business and a minimum of 1 year of supervisory experience is typically required. Excellent organizational, interpersonal, and communication skills are essential for this role.
Chef de Partie- Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Portion Control, Team Leadership, Sanitation Standards, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Problem Solving, Time Management, Training And Development
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Time Management, Hygiene Standards, English Proficiency, Calm Under Pressure
Specialization
Candidates should have experience in a similar high-end establishment and possess strong culinary skills. A passion for creating delightful dishes and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Quality Control, Multitasking
Specialization
A culinary degree or equivalent experience is required, along with ServSafe certification and 5 years of culinary experience. Proficiency in food purchasing, high-volume production, and strong leadership skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de projet EPM H/F at Klee Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Team Leadership, Budget Management, Agile Methodologies, Collaboration, Problem Solving, Communication
Specialization
Candidates should have a first experience in EPM project management and possess strong relational skills. A collaborative mindset and the ability to guide and develop team members are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Team Management, Quality Control, Communication, Training, Creativity, Professionalism
Specialization
Experience in a dynamic restaurant setting is highly valued, with a background in high-end restaurants being advantageous. Qualifications in Commercial Cookery III and IV or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Digital at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Digital Projects, E Commerce, Mobile Applications, Agile Methodologies, Scrum, Kanban, Budget Management, Client Communication, Team Coordination, Technical Background, Cms Experience, Ux/Ui Collaboration, Continuous Improvement, Data Driven Strategies, Service Orientation
Specialization
Candidates should have 3 to 5 years of experience in digital project management, particularly with fixed-price projects and nearshore teams. A strong technical background and proficiency in CMS, especially Drupal or Acquia, are essential.
Experience Required
Minimum 2 year(s)
Nursery Chef - Croydon at Fennies Day Nurseries Ltd
London, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs Adaptation, Culinary Innovation, Mentoring, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Candidates should have knowledge of catering for children's dietary requirements and maintain high standards as per local council regulations. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Aurora, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential for this role.
Chef de Partie (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Development, Menu Design, Team Collaboration, Cost Control, Resource Optimization, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed training in gastronomy and possess at least 2 years of experience as a cook. Strong teamwork, creativity in menu design, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Breakfast Dishes, Time Management, Food Hygiene, Teamwork, Independence, Stock Monitoring, Culinary Certification
Specialization
Proven experience as a Breakfast Chef or similar role is required, along with strong knowledge of breakfast dishes. Flexibility to work early mornings, weekends, and holidays is also necessary.
Experience Required
Minimum 2 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Comptabilité Générale, Déclarations Fiscales, Saisie Comptable, Suivi Des Immobilisations, Réconciliation Des Comptes, Préparation Des Liasses Fiscales, Contrôle Fiscal, Gestion Des Résultats, Reporting Mensuel, Management D'équipe, Amélioration Continue, Pack Office, Sage 1000, Règlementations, Fiscalité, Charges Sociales
Specialization
Candidates should have a Bac + 3 in Accounting and Management, ideally with a DSCG, and at least 8 years of successful experience in accounting. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
A degree in Accounting and Management is required, ideally complemented by a DSCG, along with at least 8 years of successful accounting experience. Strong knowledge of regulations, taxation, and social charges is essential.
Experience Required
Minimum 10 year(s)
Nursery Chef - Whitton at Fennies Day Nurseries Ltd
London, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs Adaptation, Culinary Innovation, Mentoring, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Assistant chef manager at Hana Group
Cannock, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Customer Service, Multitasking, Organizational Skills, Quality Focus, Initiative, Flexibility, Attention To Detail, Sustainability, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have experience in leading a small team and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
PROCESSCHEF TILL NAMMO at Nexer Recruit
Karlsborgs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Coaching, Recruitment, Budget Management, Documentation, Quality Assurance, Safety Compliance, Process Improvement, Communication, Engagement, Collaboration, Lean Methodology, Technical Knowledge, Problem Solving, Strategic Planning
Specialization
Candidates should have experience in leadership within the manufacturing industry and a strong focus on people, structure, and development. A high school education is required, preferably supplemented with leadership or technical training, along with good knowledge of Swedish and English.
Experience Required
Minimum 5 year(s)
Commis Chef (Seasonal) at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Stock Control, Communication, Teamwork, Customer Service, Hygiene, Health And Safety, Time Management, Problem Solving, Attention To Detail, Positive Attitude, Multitasking
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with food hygiene and safety training.
Assistant Chef Manager at Farm Boy Inc.
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingualism
Specialization
Completion of a post-secondary program with a focus on business is typically required, along with at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential for this role.
Assistant Chef Manager at Farm Boy Inc.
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Oakville, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Development, Communication, Health and Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision-Making, Fast-Paced Environment, Flexibility, Bilingual

Industry

Retail

Description
Company Description At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food shopping experience and ensuring that we deliver on our commitments. As we continue to grow within Ontario, Farm Boy is excited to welcome new team members that share our passion for providing the best fresh shopping experience! Job Description This position is responsible for assisting the Department Manager in the achievement of company, store and department goals as communicated by the Store Manager and Department Manager. The performance of the duties must ensure a quality service approach to all employees, customers and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way. Major Responsibilities: Provide superior customer service and support Farm Boy’s vision of the best fresh shopping experience. Assist in the development of the team by supporting the training, coaching and recognition while maintaining a high level of confidentiality and trust. Effectively communicate and support the team with huddles, product knowledge, corporate policies and procedures and Health and Safety. Floor support and supervision, including serving customers, merchandising and rotation, breaks and general department cleanliness. Support office management (e.g. completing inventory and orders, invoices, scheduling, payroll). May be requested to undertake other related duties on a periodic basis. Qualifications Typically requires completion of a post-secondary program with an emphasis in business, plus a minimum of 1 year of progressively responsible supervisory or management experience in a similar role or an equivalent combination of education and experience. Excellent organizational, interpersonal and analytical skills. Clear and effective communication style, both written and oral. Good judgment and decision-making abilities while communicating with customers and Farm Boy team members. Ability to learn manual and automated systems/tools. Skilled at working in a fast-paced environment while maintaining priorities and a high level of performance. Flexible schedule, including weekends, evenings and holidays. Fluency in English and French shall be considered an asset. Work & Sensory Environment: Providing service to several people or departments, working under many simultaneous deadlines. Required to stand and walk for long periods of time during shift. Required to lift, carry or handle heavy objects. Additional Information FBSWE Accommodation is available upon request for applicants and employees with disabilities.
Responsibilities
Assist the Department Manager in achieving company and department goals while providing superior customer service. Support team development through training and communication, ensuring a quality service approach.
Assistant Chef Manager at Farm Boy Inc.
Oakville, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business and a minimum of 1 year of supervisory experience is typically required. Excellent organizational, interpersonal, and communication skills are essential for this role.
Chef de Partie- Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Portion Control, Team Leadership, Sanitation Standards, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Problem Solving, Time Management, Training And Development
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Time Management, Hygiene Standards, English Proficiency, Calm Under Pressure
Specialization
Candidates should have experience in a similar high-end establishment and possess strong culinary skills. A passion for creating delightful dishes and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Quality Control, Multitasking
Specialization
A culinary degree or equivalent experience is required, along with ServSafe certification and 5 years of culinary experience. Proficiency in food purchasing, high-volume production, and strong leadership skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de projet EPM H/F at Klee Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Team Leadership, Budget Management, Agile Methodologies, Collaboration, Problem Solving, Communication
Specialization
Candidates should have a first experience in EPM project management and possess strong relational skills. A collaborative mindset and the ability to guide and develop team members are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Team Management, Quality Control, Communication, Training, Creativity, Professionalism
Specialization
Experience in a dynamic restaurant setting is highly valued, with a background in high-end restaurants being advantageous. Qualifications in Commercial Cookery III and IV or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Digital at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Digital Projects, E Commerce, Mobile Applications, Agile Methodologies, Scrum, Kanban, Budget Management, Client Communication, Team Coordination, Technical Background, Cms Experience, Ux/Ui Collaboration, Continuous Improvement, Data Driven Strategies, Service Orientation
Specialization
Candidates should have 3 to 5 years of experience in digital project management, particularly with fixed-price projects and nearshore teams. A strong technical background and proficiency in CMS, especially Drupal or Acquia, are essential.
Experience Required
Minimum 2 year(s)
Nursery Chef - Croydon at Fennies Day Nurseries Ltd
London, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs Adaptation, Culinary Innovation, Mentoring, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Candidates should have knowledge of catering for children's dietary requirements and maintain high standards as per local council regulations. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Aurora, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential for this role.
Chef de Partie (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Development, Menu Design, Team Collaboration, Cost Control, Resource Optimization, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed training in gastronomy and possess at least 2 years of experience as a cook. Strong teamwork, creativity in menu design, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Breakfast Dishes, Time Management, Food Hygiene, Teamwork, Independence, Stock Monitoring, Culinary Certification
Specialization
Proven experience as a Breakfast Chef or similar role is required, along with strong knowledge of breakfast dishes. Flexibility to work early mornings, weekends, and holidays is also necessary.
Experience Required
Minimum 2 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Comptabilité Générale, Déclarations Fiscales, Saisie Comptable, Suivi Des Immobilisations, Réconciliation Des Comptes, Préparation Des Liasses Fiscales, Contrôle Fiscal, Gestion Des Résultats, Reporting Mensuel, Management D'équipe, Amélioration Continue, Pack Office, Sage 1000, Règlementations, Fiscalité, Charges Sociales
Specialization
Candidates should have a Bac + 3 in Accounting and Management, ideally with a DSCG, and at least 8 years of successful experience in accounting. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
A degree in Accounting and Management is required, ideally complemented by a DSCG, along with at least 8 years of successful accounting experience. Strong knowledge of regulations, taxation, and social charges is essential.
Experience Required
Minimum 10 year(s)
Nursery Chef - Whitton at Fennies Day Nurseries Ltd
London, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs Adaptation, Culinary Innovation, Mentoring, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Assistant chef manager at Hana Group
Cannock, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Customer Service, Multitasking, Organizational Skills, Quality Focus, Initiative, Flexibility, Attention To Detail, Sustainability, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have experience in leading a small team and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
PROCESSCHEF TILL NAMMO at Nexer Recruit
Karlsborgs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Coaching, Recruitment, Budget Management, Documentation, Quality Assurance, Safety Compliance, Process Improvement, Communication, Engagement, Collaboration, Lean Methodology, Technical Knowledge, Problem Solving, Strategic Planning
Specialization
Candidates should have experience in leadership within the manufacturing industry and a strong focus on people, structure, and development. A high school education is required, preferably supplemented with leadership or technical training, along with good knowledge of Swedish and English.
Experience Required
Minimum 5 year(s)
Commis Chef (Seasonal) at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Stock Control, Communication, Teamwork, Customer Service, Hygiene, Health And Safety, Time Management, Problem Solving, Attention To Detail, Positive Attitude, Multitasking
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with food hygiene and safety training.
Assistant Chef Manager at Farm Boy Inc.
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingualism
Specialization
Completion of a post-secondary program with a focus on business is typically required, along with at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential for this role.
Assistant Chef Manager at Farm Boy Inc.
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.