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Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Food Knowledge, Wine Knowledge, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in upscale gastronomy, along with strong knowledge of food and beverages. Excellent communication skills and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language, Food Knowledge, Wine Pairing
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant. Excellent service skills, attention to detail, and proficiency in French are essential, with English being a plus.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Recipe Development, Communication Skills, Problem Solving, Time Management, Attention To Detail, Budget Management, Training, Sanitation Standards, Customer Service, Multitasking, Leadership, Adaptability, Confidentiality
Specialization
Candidates must have a high school diploma and a minimum of four years as an Executive Sous Chef in a multi-functional hotel operation. They should possess strong culinary knowledge and management experience.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Cleaning Maintenance, Client Experience, Friendliness, Communication, Team Integration, Attention To Detail, Hygiene, Autonomy, French, English
Specialization
Candidates must be available, efficient, possess strong interpersonal skills, attention to detail, and a focus on hygiene, demonstrating dynamism and autonomy. A minimum of one year of experience in hotel or restaurant service is required, along with proficiency in French and English; a third language is a plus.
Kokk - Chef - Furumo at Hovden Alpin Resort
, , - Full Time
Skills Needed
Cooking, Structured Work, Reliability, Good Humor, Hands On
Specialization
The ideal candidate must possess a minimum of three years of experience as a chef and enjoy preparing simple food to a high standard. They should also be reliable, organized, and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
York, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Grill Operation, Teamwork, Customer Service
Specialization
Candidates must have catering experience to immediately start in this role. The position involves working 30 hours per week with a pay rate up to £13.66 per hour.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Organization, Communication, Adaptability, Attention To Detail, English Proficiency
Specialization
Candidates should have experience in luxury hospitality or dining, with a strong understanding of service standards. Proficiency in English and excellent interpersonal skills are essential, along with the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
CHEF EQUIPE NUIT F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Coordination, Quality Assurance, Efficiency, Safety, Problem Solving, Persuasion, Team Motivation
Specialization
A minimum of a Bac +2 degree in logistics is required, along with at least two years of team management experience, ideally in distribution, agri-food, or catering. Strong organizational skills and a solution-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Cleanliness, Hygiene, Food Safety, Culinary Trends, Dessert Preparation, Pastry Skills, Communication
Specialization
Candidates must have experience as a pastry chef and be able to work in a rotating roster. A team-oriented mindset and strong communication skills are essential, with hospitality certifications preferred.
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency, Flexibility, Grooming Standards
Specialization
Candidates should be organized, proactive, and possess excellent interpersonal skills. A strong sense of service and attention to detail is essential, along with the ability to adapt to different customer needs.
Chef de Projet (H/F) at ALTRAD ENDEL
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Budget Management, Risk Management, Resource Identification, Coordination, Client Interaction, Documentation Management, Quality Assurance, Safety Management, Team Leadership, Technical Expertise, Communication, Problem Solving, Adaptability, Regulatory Compliance
Specialization
Candidates should have a Bac+5 education, preferably from an engineering school, with a specialization in mechanical engineering, product design, or innovation. A minimum of 10 years of experience in industrial project management is required.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Product Knowledge, Wine Pairing, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant or a similar hotel. Excellent service skills, attention to detail, and proficiency in French are essential, with a good level of English being highly appreciated.
Experience Required
Minimum 2 year(s)
Sous Chef- Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Food Preparation, Cost Control, Waste Reduction, Team Leadership, Training, Quality Assurance, Hygiene Standards, Budget Management, Communication, Safety, Culinary Skills, Staff Management, Guest Experience, Collaboration, Technology Implementation
Specialization
The ideal candidate should have significant culinary experience and the ability to lead a team effectively. They must also be skilled in cost control, menu development, and maintaining high hygiene standards.
Experience Required
Minimum 5 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Sanitation Practices, Cooking Techniques, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety practices. Excellent communication and teamwork skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef $25-$30/hr at Clarendale Arcadia
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Training, Customer Service, Time Management, Nutrition Knowledge, Kitchen Equipment Knowledge, Hygiene Practices
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment and preferably a culinary education. Strong communication and leadership skills are essential, along with the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Menu Development, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Adaptability, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification
Specialization
Candidates should have an engineering degree or equivalent Bac+5. A PMP, Prince, SAFE, or SCRUM certification is a plus, along with a strong adaptability and a desire to progress in a collaborative environment.
Experience Required
Minimum 2 year(s)
Sushi Assistant Chef at Compass Business Solutions, Inc.
Washington, District of Columbia, United States - Full Time
Skills Needed
Japanese Cuisine, Knife Skills, Sushi Preparation Techniques, Food Quality Standards, Hygiene Standards, Food Safety, Inventory Management, Visual Presentation, Collaboration, Sourcing Ingredients, Filleting Fish, Mentoring, Culinary Innovation, Sushi Etiquette, Omakase Knowledge, Sushi Ingredients Knowledge
Specialization
Candidates must have an associate's degree in culinary arts and a minimum of 3 years of relevant experience as a Sushi Chef. They should possess excellent knife skills, knowledge of sushi preparation techniques, and an understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria -
Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

2500.0

Posted On

02 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Teamwork, Attention to Detail, Food Knowledge, Wine Knowledge, Leadership, Flexibility

Industry

Hospitality

Description
Unternehmensbeschreibung Das DO & CO ALBERTINA Restaurant neben dem ALBERTINA Museum lädt unsere Gäste dazu ein, sich von den vielfältigen Aromen der mediterranen Küche verwöhnen zu lassen. Unsere Gäste können die besten Geschmäcker der Mittelmeerküste zum Frühstück, Mittagessen, Abendessen oder zwischendurch genießen, während sie den atemberaubenden Blick auf die Wiener Staatsoper genießen. Stellenbeschreibung Verantwortung über eine Servicestation Persönliche Betreuung der Gäste in Ihrem Bereich, um ein einzigartiges und positives Erlebnis zu gewährleisten. Freundliche und aufmerksame Kommunikation, um individuelle Bedürfnisse zu erkennen und zu erfüllen. Entgegennahme von Bestellungen, Empfehlungen aussprechen und fachkundige Beratung zu Speisen und Getränken geben. Sicherstellen, dass alle Gerichte und Getränke den Qualitätsstandards des Restaurants entsprechen. Aufmerksamkeit für Details bei der Präsentation und Servierung der Speisen. Zusammenarbeit mit anderen Servicemitarbeitern und Küchenpersonal, um einen effizienten Service zu gewährleisten. Qualifikationen Einschlägige Ausbildung sowie Erfahrung in einer vergleichbaren Position in der gehobenen Gastronomie. Ausgeprägte Kenntnisse über Speisen, Weine und Getränke. Führungsqualitäten und die Fähigkeit, ein Team zu inspirieren und zu fördern. Hervorragende Kommunikationsfähigkeiten und professionelles Auftreten. Flexibilität hinsichtlich Arbeitszeiten, einschließlich Abenden und Wochenenden. Sehr gute Deutsch- und Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeitenden die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Beispiel: Ein Gehalt, das Ihren Fachkenntnissen entspricht. Für diese Stelle bieten wir ein Bruttomonatslohn von € 2.500 + Trinkgeld an. Mitarbeiterrabatte in verschiedenen Geschäften Wir haben unseren Sitz im 1. Bezirk und sind mit den öffentlichen Verkehrsmitteln gut erreichbar Kostenloses Mittagessen und Obst wird zur Verfügung gestellt Erweitern Sie Ihre Fähigkeiten und Kenntnisse durch unsere internen Schulungsmöglichkeiten Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Die Möglichkeit, mit einem der innovativsten Akteure auf dem globalen Luxusmarkt für Gourmet Entertainment zusammenzuarbeiten und diesen zu vertreten Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unsere Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The Chef de Rang is responsible for managing a service station and ensuring a unique and positive experience for guests. This includes taking orders, making recommendations, and ensuring quality standards are met.
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Food Knowledge, Wine Knowledge, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in upscale gastronomy, along with strong knowledge of food and beverages. Excellent communication skills and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language, Food Knowledge, Wine Pairing
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant. Excellent service skills, attention to detail, and proficiency in French are essential, with English being a plus.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Recipe Development, Communication Skills, Problem Solving, Time Management, Attention To Detail, Budget Management, Training, Sanitation Standards, Customer Service, Multitasking, Leadership, Adaptability, Confidentiality
Specialization
Candidates must have a high school diploma and a minimum of four years as an Executive Sous Chef in a multi-functional hotel operation. They should possess strong culinary knowledge and management experience.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Cleaning Maintenance, Client Experience, Friendliness, Communication, Team Integration, Attention To Detail, Hygiene, Autonomy, French, English
Specialization
Candidates must be available, efficient, possess strong interpersonal skills, attention to detail, and a focus on hygiene, demonstrating dynamism and autonomy. A minimum of one year of experience in hotel or restaurant service is required, along with proficiency in French and English; a third language is a plus.
Kokk - Chef - Furumo at Hovden Alpin Resort
, , - Full Time
Skills Needed
Cooking, Structured Work, Reliability, Good Humor, Hands On
Specialization
The ideal candidate must possess a minimum of three years of experience as a chef and enjoy preparing simple food to a high standard. They should also be reliable, organized, and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
York, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Grill Operation, Teamwork, Customer Service
Specialization
Candidates must have catering experience to immediately start in this role. The position involves working 30 hours per week with a pay rate up to £13.66 per hour.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Organization, Communication, Adaptability, Attention To Detail, English Proficiency
Specialization
Candidates should have experience in luxury hospitality or dining, with a strong understanding of service standards. Proficiency in English and excellent interpersonal skills are essential, along with the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
CHEF EQUIPE NUIT F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Coordination, Quality Assurance, Efficiency, Safety, Problem Solving, Persuasion, Team Motivation
Specialization
A minimum of a Bac +2 degree in logistics is required, along with at least two years of team management experience, ideally in distribution, agri-food, or catering. Strong organizational skills and a solution-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Cleanliness, Hygiene, Food Safety, Culinary Trends, Dessert Preparation, Pastry Skills, Communication
Specialization
Candidates must have experience as a pastry chef and be able to work in a rotating roster. A team-oriented mindset and strong communication skills are essential, with hospitality certifications preferred.
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency, Flexibility, Grooming Standards
Specialization
Candidates should be organized, proactive, and possess excellent interpersonal skills. A strong sense of service and attention to detail is essential, along with the ability to adapt to different customer needs.
Chef de Projet (H/F) at ALTRAD ENDEL
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Budget Management, Risk Management, Resource Identification, Coordination, Client Interaction, Documentation Management, Quality Assurance, Safety Management, Team Leadership, Technical Expertise, Communication, Problem Solving, Adaptability, Regulatory Compliance
Specialization
Candidates should have a Bac+5 education, preferably from an engineering school, with a specialization in mechanical engineering, product design, or innovation. A minimum of 10 years of experience in industrial project management is required.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Product Knowledge, Wine Pairing, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant or a similar hotel. Excellent service skills, attention to detail, and proficiency in French are essential, with a good level of English being highly appreciated.
Experience Required
Minimum 2 year(s)
Sous Chef- Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Food Preparation, Cost Control, Waste Reduction, Team Leadership, Training, Quality Assurance, Hygiene Standards, Budget Management, Communication, Safety, Culinary Skills, Staff Management, Guest Experience, Collaboration, Technology Implementation
Specialization
The ideal candidate should have significant culinary experience and the ability to lead a team effectively. They must also be skilled in cost control, menu development, and maintaining high hygiene standards.
Experience Required
Minimum 5 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Sanitation Practices, Cooking Techniques, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety practices. Excellent communication and teamwork skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef $25-$30/hr at Clarendale Arcadia
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Training, Customer Service, Time Management, Nutrition Knowledge, Kitchen Equipment Knowledge, Hygiene Practices
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment and preferably a culinary education. Strong communication and leadership skills are essential, along with the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Menu Development, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Adaptability, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification
Specialization
Candidates should have an engineering degree or equivalent Bac+5. A PMP, Prince, SAFE, or SCRUM certification is a plus, along with a strong adaptability and a desire to progress in a collaborative environment.
Experience Required
Minimum 2 year(s)
Sushi Assistant Chef at Compass Business Solutions, Inc.
Washington, District of Columbia, United States - Full Time
Skills Needed
Japanese Cuisine, Knife Skills, Sushi Preparation Techniques, Food Quality Standards, Hygiene Standards, Food Safety, Inventory Management, Visual Presentation, Collaboration, Sourcing Ingredients, Filleting Fish, Mentoring, Culinary Innovation, Sushi Etiquette, Omakase Knowledge, Sushi Ingredients Knowledge
Specialization
Candidates must have an associate's degree in culinary arts and a minimum of 3 years of relevant experience as a Sushi Chef. They should possess excellent knife skills, knowledge of sushi preparation techniques, and an understanding of food safety practices.
Experience Required
Minimum 2 year(s)