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Chef / Sous Chef - JOEY Kelowna at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Pnl Management, Budgeting, Forecasting, Quality Assurance, Coaching, Strategic Planning
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef de partie/Patisserie chef at Indeed
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Banquet Sous Chef at MGH Hospitality
New City, New York, United States - Full Time
Skills Needed
Banquet Management, Culinary Production, Menu Execution, Staff Training, Inventory Management, Food Waste Control, Beo Interpretation, Fine Dining Techniques, High Volume Catering, Kitchen Organization, Team Leadership, Plating And Presentation
Specialization
Requires 2-3 years of experience as a Banquet Sous Chef or Lead Cook in luxury hospitality or high-volume fine dining. A valid NYC DOH Food Protection Certificate and flexibility to work a variable event-based schedule are mandatory.
Experience Required
Minimum 2 year(s)
Copy of Sous Chef at Greene King
Frimley Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Fresh Food Preparation, Stock Control, Food Hygiene, Health & Safety Compliance, Team Leadership, Food Presentation, Organization, Pressure Management, Independent Working
Specialization
Requires 5-6 years of experience in fresh food kitchens and previous experience as a Sous or Junior Sous Chef. Must be organized, calm under pressure, and confident in working independently.
Experience Required
Minimum 5 year(s)
Dim Sum Head Chef at Accor
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Dim Sum Preparation, Menu Development, Kitchen Management, Food Costing, Haccp, Team Leadership, Inventory Control, Food Safety, Dough Making, Culinary Innovation, Staff Training, Quality Control
Specialization
Requires 5-8 years of experience in Chinese cuisine with at least 2-3 years in a leadership role specializing in dim sum. Candidates should have strong expertise in traditional and modern dim sum techniques and experience in high-volume hotel or fine dining environments.
Experience Required
Minimum 5 year(s)
Chef – Front Line at Tashas Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Grill Operation, Mise En Place, Food Safety, Haccp, Portion Control, Plating, Time Management, Teamwork, Kitchen Organization, Quality Control, Hygiene Standards
Specialization
Requires previous experience in a fast-paced kitchen, café, or restaurant environment with a passion for hospitality. Candidates must be flexible to work evenings, weekends, and public holidays while demonstrating strong attention to detail.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Luminarias
Monterey Park, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Staff Training, Kitchen Safety, Food Cost Control, Labor Management, Banquet Operations, Fine Dining, Osha Compliance, Health Department Regulations, Performance Management, Time Management, Communication Skills, Pc Literacy
Specialization
Requires at least 5 years of experience in high-volume fine dining, with 2 years in a leadership role. A culinary degree or professional certification is preferred, along with strong knowledge of contemporary culinary techniques and OSHA regulations.
Experience Required
Minimum 5 year(s)
Chef de dépôt F/H at Partedis
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Profit Center Management, Sales Management, Quoting, Customer Service, Order Management, Payment Processing, Dispute Resolution, Team Leadership
Specialization
The role requires a professional with an entrepreneurial spirit and a taste for challenges. Candidates must be able to act as a brand ambassador and manage both administrative and commercial operations.
Experience Required
Minimum 2 year(s)
Chef d'Agence H/F at Veolia Environnement SA
Labège, Occitania, France - Full Time
Skills Needed
Team Management, Budget Management, Business Development, Public Procurement, Contract Negotiation, Customer Relationship Management, Agronomy, Health And Safety Compliance, Strategic Planning, Financial Reporting
Specialization
Requires a higher degree in Agronomy (Master's level) and previous professional experience in a similar management role. Candidates must possess strong negotiation skills, knowledge of public procurement codes, and a result-oriented mindset.
Experience Required
Minimum 5 year(s)
Sous Chef Manager at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Menu Planning, Food Cost Control, Sanitation Standards, Employee Scheduling, Payroll Management, Communication Skills, Computer Skills, Hiring And Evaluations, Mise En Place
Specialization
Candidates need 4+ years of back-of-house experience, including at least 1 year of management experience. A bachelor's degree or culinary arts degree is preferred, along with the ability to work a flexible schedule and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef Barman (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mixology, Team Management, Inventory Management, Stock Procurement, Cocktail Creation, Staff Training, Scheduling, Cost Control, Customer Service, Hygiene And Safety Regulations
Specialization
Requires experience managing a bar team of at least 8 people in high-volume establishments serving 400-500 covers per day. Candidates must possess strong mixology knowledge, creativity, and a rigorous approach to hygiene and safety.
Experience Required
Minimum 5 year(s)
Chef – Front Line at Tashas Group
Sandton, Gauteng, South Africa - Full Time
Skills Needed
Food Presentation, Kitchen Coordination, Quality Control, Pass Management, Haccp Compliance, Food Safety, Communication, Time Management, Team Collaboration, Garnishing, Operational Standards, Attention To Detail
Specialization
Previous experience in a pass or expo role is preferred, along with a passion for hospitality and high culinary standards. Candidates must demonstrate strong coordination skills and the ability to remain calm in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef Ρέθυμνο at Fodele Beach Resort & The Syntopia Hotel
Adelianos Kampos, Region of Crete, Greece - Full Time
Skills Needed
Menu Creation, Kitchen Supervision, Staff Coordination, Haccp Implementation, Food Safety, Inventory Management, Greek Cuisine, International Cuisine, Leadership, Problem Solving, English Language, Teamwork
Specialization
Requires at least 5 years of culinary experience, preferably in 4* or 5* hotels, and a degree from a culinary school. Must have knowledge of HACCP regulations, international and Greek cuisine, and proficiency in English.
Experience Required
Minimum 5 year(s)
Dietary Cook/Chef at 7NXT Health Group
Oxford, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation Regulations, Food Handling, Therapeutic Diets, Menu Planning, Inventory Management, Microsoft Office Suite, Communication Skills, Teamwork, Time Management, Kitchen Equipment Operation
Specialization
A high school diploma or GED is required, with vocational coursework in kitchen basics and one year of experience being desirable. Candidates must be able to handle physical demands including lifting up to 50 pounds and standing for prolonged periods.
Chef de Réception at Relais & Châteaux Park-Hotel Egerner Höfe
, French Polynesia, France - Full Time
Skills Needed
Customer Service Management, Team Leadership, Staff Scheduling, Opera Cloud, English Proficiency, Recruitment, Staff Training, Conflict Resolution, Hospitality Management, Labor Law Compliance
Specialization
Requires a degree in hospitality or tourism and at least 2 years of experience in a similar role within a high-end resort. Proficiency in English and the Opera Cloud software is mandatory.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Groupement Les Mousquetaires
Saint-Maurice-de-Lignon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Coordination, Safety Management, Quality Control, Food Safety, Production Optimization, Machine Setting, Traceability, Performance Analysis, Ccp And Prpo Validation, Interpersonal Communication
Specialization
Requires a rigorous individual with strong interpersonal skills and a positive communication style. Must have deep knowledge of embossing workshops, production lines, and a strong commitment to safety and quality.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Cost Control, Inventory Management, Staff Training, Menu Development, Food Safety Compliance, Budgeting, Payroll Management, Guest Relations, Portion Control, Organizational Skills, Verbal Communication, Written Communication, Computer Skills, Team Leadership
Specialization
Requires a culinary degree or equivalent experience, with a preference for over 3 years of supervisory experience in hotel or resort culinary operations. Must possess a current food handler's certification and strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
South Course Chef at Ridglea Country Club
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Production, Cost Control, Kitchen Management, Sanitation Practices, Recipe Adherence, Inventory Management, Fifo Standards, Leadership, Teamwork, Time Management, Food Presentation, Safety Compliance
Specialization
Requires technical culinary skills, a professional work ethic, and the ability to work a flexible schedule including weekends and holidays. Candidates must demonstrate leadership, attention to detail, and a commitment to teamwork and hygiene.
Experience Required
Minimum 2 year(s)
Executive Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Supervision, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Cocktail Knowledge, Teamwork, Sales Skills, Coordination, Attention To Detail, Interpersonal Skills, Anticipation
Specialization
Seeking an energetic and sociable individual with a strong sense of teamwork and a commitment to high-quality service. Candidates should possess a sales-oriented mindset and a passion for advising and sharing experiences with customers.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef - JOEY Kelowna at JOEY Restaurant Group
Kelowna, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

85000.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Team Development, Recruiting, Hiring, PNL Management, Budgeting, Forecasting, Quality Assurance, Coaching, Strategic Planning

Industry

Restaurants

Description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. Requirements 1-3+ years industry experience in a Culinary Leadership role Proven ability to develop, coach and inspire a high-performing team Excels in proactively recruiting, hiring, and retaining top talent Exposure to PNL management, including budgeting and forecasting High attention to detail with integrity to product quality assurance Desire to support opening new restaurants across Canada and the US Food Safe and Health & Safety Certification Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Wage Range $48,000 - $85,000 / year This compensation is inclusive of the anticipated restaurant tip portion. Benefits This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income. Extended health plan Maternity, Parental and Adoption leave top-up program Flexible scheduling to accommodate your personal and family needs Industry partner incentives Recruiting & Referral bonus programs Ongoing leadership development courses Follow Your Path We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
Responsibilities
Lead and develop a high-performing culinary team of 50-100 individuals while driving their personal growth. Execute quarterly strategic goals and maintain high standards for product quality, profit, and guest experience.
Chef / Sous Chef - JOEY Kelowna at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Pnl Management, Budgeting, Forecasting, Quality Assurance, Coaching, Strategic Planning
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef de partie/Patisserie chef at Indeed
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Banquet Sous Chef at MGH Hospitality
New City, New York, United States - Full Time
Skills Needed
Banquet Management, Culinary Production, Menu Execution, Staff Training, Inventory Management, Food Waste Control, Beo Interpretation, Fine Dining Techniques, High Volume Catering, Kitchen Organization, Team Leadership, Plating And Presentation
Specialization
Requires 2-3 years of experience as a Banquet Sous Chef or Lead Cook in luxury hospitality or high-volume fine dining. A valid NYC DOH Food Protection Certificate and flexibility to work a variable event-based schedule are mandatory.
Experience Required
Minimum 2 year(s)
Copy of Sous Chef at Greene King
Frimley Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Fresh Food Preparation, Stock Control, Food Hygiene, Health & Safety Compliance, Team Leadership, Food Presentation, Organization, Pressure Management, Independent Working
Specialization
Requires 5-6 years of experience in fresh food kitchens and previous experience as a Sous or Junior Sous Chef. Must be organized, calm under pressure, and confident in working independently.
Experience Required
Minimum 5 year(s)
Dim Sum Head Chef at Accor
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Dim Sum Preparation, Menu Development, Kitchen Management, Food Costing, Haccp, Team Leadership, Inventory Control, Food Safety, Dough Making, Culinary Innovation, Staff Training, Quality Control
Specialization
Requires 5-8 years of experience in Chinese cuisine with at least 2-3 years in a leadership role specializing in dim sum. Candidates should have strong expertise in traditional and modern dim sum techniques and experience in high-volume hotel or fine dining environments.
Experience Required
Minimum 5 year(s)
Chef – Front Line at Tashas Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Grill Operation, Mise En Place, Food Safety, Haccp, Portion Control, Plating, Time Management, Teamwork, Kitchen Organization, Quality Control, Hygiene Standards
Specialization
Requires previous experience in a fast-paced kitchen, café, or restaurant environment with a passion for hospitality. Candidates must be flexible to work evenings, weekends, and public holidays while demonstrating strong attention to detail.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Luminarias
Monterey Park, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Staff Training, Kitchen Safety, Food Cost Control, Labor Management, Banquet Operations, Fine Dining, Osha Compliance, Health Department Regulations, Performance Management, Time Management, Communication Skills, Pc Literacy
Specialization
Requires at least 5 years of experience in high-volume fine dining, with 2 years in a leadership role. A culinary degree or professional certification is preferred, along with strong knowledge of contemporary culinary techniques and OSHA regulations.
Experience Required
Minimum 5 year(s)
Chef de dépôt F/H at Partedis
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Profit Center Management, Sales Management, Quoting, Customer Service, Order Management, Payment Processing, Dispute Resolution, Team Leadership
Specialization
The role requires a professional with an entrepreneurial spirit and a taste for challenges. Candidates must be able to act as a brand ambassador and manage both administrative and commercial operations.
Experience Required
Minimum 2 year(s)
Chef d'Agence H/F at Veolia Environnement SA
Labège, Occitania, France - Full Time
Skills Needed
Team Management, Budget Management, Business Development, Public Procurement, Contract Negotiation, Customer Relationship Management, Agronomy, Health And Safety Compliance, Strategic Planning, Financial Reporting
Specialization
Requires a higher degree in Agronomy (Master's level) and previous professional experience in a similar management role. Candidates must possess strong negotiation skills, knowledge of public procurement codes, and a result-oriented mindset.
Experience Required
Minimum 5 year(s)
Sous Chef Manager at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Menu Planning, Food Cost Control, Sanitation Standards, Employee Scheduling, Payroll Management, Communication Skills, Computer Skills, Hiring And Evaluations, Mise En Place
Specialization
Candidates need 4+ years of back-of-house experience, including at least 1 year of management experience. A bachelor's degree or culinary arts degree is preferred, along with the ability to work a flexible schedule and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef Barman (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mixology, Team Management, Inventory Management, Stock Procurement, Cocktail Creation, Staff Training, Scheduling, Cost Control, Customer Service, Hygiene And Safety Regulations
Specialization
Requires experience managing a bar team of at least 8 people in high-volume establishments serving 400-500 covers per day. Candidates must possess strong mixology knowledge, creativity, and a rigorous approach to hygiene and safety.
Experience Required
Minimum 5 year(s)
Chef – Front Line at Tashas Group
Sandton, Gauteng, South Africa - Full Time
Skills Needed
Food Presentation, Kitchen Coordination, Quality Control, Pass Management, Haccp Compliance, Food Safety, Communication, Time Management, Team Collaboration, Garnishing, Operational Standards, Attention To Detail
Specialization
Previous experience in a pass or expo role is preferred, along with a passion for hospitality and high culinary standards. Candidates must demonstrate strong coordination skills and the ability to remain calm in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef Ρέθυμνο at Fodele Beach Resort & The Syntopia Hotel
Adelianos Kampos, Region of Crete, Greece - Full Time
Skills Needed
Menu Creation, Kitchen Supervision, Staff Coordination, Haccp Implementation, Food Safety, Inventory Management, Greek Cuisine, International Cuisine, Leadership, Problem Solving, English Language, Teamwork
Specialization
Requires at least 5 years of culinary experience, preferably in 4* or 5* hotels, and a degree from a culinary school. Must have knowledge of HACCP regulations, international and Greek cuisine, and proficiency in English.
Experience Required
Minimum 5 year(s)
Dietary Cook/Chef at 7NXT Health Group
Oxford, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation Regulations, Food Handling, Therapeutic Diets, Menu Planning, Inventory Management, Microsoft Office Suite, Communication Skills, Teamwork, Time Management, Kitchen Equipment Operation
Specialization
A high school diploma or GED is required, with vocational coursework in kitchen basics and one year of experience being desirable. Candidates must be able to handle physical demands including lifting up to 50 pounds and standing for prolonged periods.
Chef de Réception at Relais & Châteaux Park-Hotel Egerner Höfe
, French Polynesia, France - Full Time
Skills Needed
Customer Service Management, Team Leadership, Staff Scheduling, Opera Cloud, English Proficiency, Recruitment, Staff Training, Conflict Resolution, Hospitality Management, Labor Law Compliance
Specialization
Requires a degree in hospitality or tourism and at least 2 years of experience in a similar role within a high-end resort. Proficiency in English and the Opera Cloud software is mandatory.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Groupement Les Mousquetaires
Saint-Maurice-de-Lignon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Coordination, Safety Management, Quality Control, Food Safety, Production Optimization, Machine Setting, Traceability, Performance Analysis, Ccp And Prpo Validation, Interpersonal Communication
Specialization
Requires a rigorous individual with strong interpersonal skills and a positive communication style. Must have deep knowledge of embossing workshops, production lines, and a strong commitment to safety and quality.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Cost Control, Inventory Management, Staff Training, Menu Development, Food Safety Compliance, Budgeting, Payroll Management, Guest Relations, Portion Control, Organizational Skills, Verbal Communication, Written Communication, Computer Skills, Team Leadership
Specialization
Requires a culinary degree or equivalent experience, with a preference for over 3 years of supervisory experience in hotel or resort culinary operations. Must possess a current food handler's certification and strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
South Course Chef at Ridglea Country Club
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Production, Cost Control, Kitchen Management, Sanitation Practices, Recipe Adherence, Inventory Management, Fifo Standards, Leadership, Teamwork, Time Management, Food Presentation, Safety Compliance
Specialization
Requires technical culinary skills, a professional work ethic, and the ability to work a flexible schedule including weekends and holidays. Candidates must demonstrate leadership, attention to detail, and a commitment to teamwork and hygiene.
Experience Required
Minimum 2 year(s)
Executive Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Supervision, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Cocktail Knowledge, Teamwork, Sales Skills, Coordination, Attention To Detail, Interpersonal Skills, Anticipation
Specialization
Seeking an energetic and sociable individual with a strong sense of teamwork and a commitment to high-quality service. Candidates should possess a sales-oriented mindset and a passion for advising and sharing experiences with customers.
Experience Required
Minimum 2 year(s)