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Chef Jobs overseas

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Head Breakfast Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Inventory Management, Rota Design, Kitchen Management, Allergen Awareness, Food Preparation, Quality Control, Staff Training, Menu Presentation, Hygiene Standards, Budgeting, Communication
Specialization
Requires 4+ years of culinary experience or 2 years with a relevant degree in Culinary Arts or Hospitality Management. Candidates must possess strong leadership skills and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Varuhuschef Uppsala at XXL Norge
Uppsala, , Sweden - Full Time
Skills Needed
Leadership, Sales Oversight, Operational Control, Cost Control, Marketing Implementation, Campaign Execution, Work Environment Management, Performance Reviews, Staff Planning, Business Acumen, Goal Orientation, Improvement Focus, Sports Interest, Collaboration, Social Skills
Specialization
Successful candidates must be clear and inspiring leaders who excel at setting direction and achieving results based on clear goals, possessing strong financial and business understanding. Required qualifications include relevant retail experience, preferably from large stores, proven success in sales and customer service, and experience with personnel management, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Planning, Communication, Organizational Skills, Cost Control, Inventory Management, Supplier Management, Event Planning, Team Motivation, Haccp Knowledge, High Pressure Performance, International Cuisine Knowledge, Guest Satisfaction, Training, Coaching
Specialization
Candidates should have proven experience in 5-star luxury hotels or fine-dining establishments and possess strong knowledge of multiple global cuisines. Leadership, organizational, and effective communication skills are essential, along with in-depth knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F at GROUPE RESTALLIANCE
Brissac-Loire-Aubance, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Haccp Standards, Budget Management, Food Safety, Local Sourcing, Menu Planning, Communication, Time Management, Problem Solving, Initiative, Training, Recruitment, Quality Control, Customer Satisfaction
Specialization
Candidates should have training in the restaurant sector and relevant experience in a similar role. Mastery of culinary techniques and HACCP standards is essential, along with a passion for the profession.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Shillong, Meghalaya, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Food Preparation, Menu Development, Budget Management, Safety Procedures, Customer Service, Human Resources, Performance Appraisal, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating leadership, managing departmental expenses, ensuring compliance with food handling and sanitation standards, and actively managing human resource activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Leadership Skills, Culinary Techniques, Food Safety Standards, Menu Development, Quality Control, Inventory Management, Time Management, Problem Solving, Team Management, Food Presentation, Hygiene Regulations, Kitchen Safety Protocols, Training, Mentoring, Communication, Culinary Concepts
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and possess strong leadership skills. A solid understanding of various cuisines and culinary techniques is essential, along with excellent organizational and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Training, Scheduling, Counseling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a technical, trade, or vocational degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Platschef Sundsvall at Terranor
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Project Planning, Execution, Leadership, Business Acumen, Result Orientation, Customer Relations, Communication, Collaboration, Listening Skills, Structuring, Team Development, Road Maintenance, Infrastructure Management, Financial Management, Personnel Management, Abt06
Specialization
Candidates must possess a technical education at least at the high school level, preferably with a university degree in road/technology or a related field, along with at least three years of experience managing personnel and finances. Proficiency in Swedish, good computer skills, administrative and financial knowledge, a B driver's license, and familiarity with ABT06 are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Food Preparation, Presentation Guidelines, Food Safety, Hygiene Standards, Stock Rotation, Equipment Management, Culinary Skills, Interpersonal Skills, Teamwork, Attention To Detail, Indian Cuisine Knowledge, Leadership
Specialization
Candidates must possess a Culinary Certificate or Diploma, with a minimum of 2–3 years of experience specifically in an Indian kitchen within hotels or restaurants, preferably at a Commis or Demi Chef level. Essential qualifications include good knowledge of Indian cuisine, basic leadership skills, and a strong team-oriented mindset.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Kitchen Hygiene, Cost Control, Staff Supervision, Training, Food Safety, Menu Preparation, Portion Control, Cooking Techniques, Technical Knowledge, Equipment Operation
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and hold at least a primary school diploma. Proficiency in cooking techniques, kitchen equipment operation, and adherence to food safety management systems is required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Safety, Kitchen Hygiene, Menu Preparation, Portion Control, Culinary Techniques, Equipment Operation, Staff Training, Quality Management, Waste Management, Energy Efficiency
Specialization
Candidates must have at least 5 years of practical culinary experience and a primary school diploma. Proficiency in cooking techniques and the ability to operate complex kitchen equipment are required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Teamwork, Communication, Working Under Pressure, Buffet Service, A La Carte Cooking, Quality Standards, Guest Feedback Management
Specialization
The ideal candidate works well under pressure in a fast-paced environment and enjoys collaborating as part of a team. Relevant professional certifications or diplomas may be required depending on local standards.
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Logging, Menu Specials Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. No specific supervisory experience or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Maldives - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Recipe Adherence, Communication, Time Management
Specialization
Requires at least 3 years of related culinary experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Measuring, Mixing, Recipe Adherence, Quality Standards, Presentation Standards, Equipment Operation, Food Testing, Workstation Setup
Specialization
Candidates must be able to perform physical tasks including standing for extended periods, reaching, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should possess at least three years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Faadhippolhu, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Guest Service, Safety Procedures, Appearance Standards, Physical Stamina
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical capabilities such as standing for extended periods, bending, lifting up to 25 pounds, and maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Food Safety, Quality Control, Kitchen Equipment Operation, Cleaning, Temperature Monitoring, Communication, Teamwork, Safety Procedures
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 10 pounds, and are preferred to have at least one year of related work experience. A high school diploma or G.E.D. equivalent is the stated educational preference, with no supervisory experience required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Head Breakfast Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Edinburgh, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

14.17

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary operations, Team leadership, Food safety, Inventory management, Rota design, Kitchen management, Allergen awareness, Food preparation, Quality control, Staff training, Menu presentation, Hygiene standards, Budgeting, Communication

Industry

Hospitality

Description
Head Breakfast Chef – Residence Inn  Are you a passionate culinary professional who takes pride in starting people's days off right? We're looking for a talented and driven Head Breakfast Chef to lead our kitchen team and deliver an exceptional morning dining experience for our guests at Residence Inn Edinburgh.  In this role, you'll be at the heart of our kitchen, overseeing food preparation and presentation, maintaining the highest standards of quality and sanitation, and inspiring a team. You'll bring creativity and consistency to every plate, ensuring our guests begin each day feeling genuinely taken care of.    About the Role  We'd love for you to come and meet our hiring manager at the hotel, if after reading this you're interested, please don't hesitate to get in touch.   This is a 40 hours per week breakfast chef position paying £14.17 per hour, with typical shift patterns running 06:00–14:30, any day of the week.  Residence Inn Edinburgh offers a complimentary buffet breakfast for all guests, served 07:00–10:00 Monday to Friday and 07:00–11:00 on weekends, bank holidays, and every day throughout August.  At Marriott, guest satisfaction is at the core of everything we do. Breakfast is our one opportunity to make a meaningful food and beverage impression on our guests, and because of that, our kitchen team are a passionate, motivated group who take real pride in the quality, presentation, and offering they deliver each morning.  Once trained and settled in, you'll be expected to confidently take ownership of:  * Lead daily kitchen operations and guide a skilled team of cooks   * Rota design, shift assignments and timesheet approval  * Food ordering, inventory and PAR stock controls  * Opening the kitchen and maintaining the flow of hot and cold breakfast items throughout service  * Prepare and oversee high-quality breakfast offerings with an eye for taste and presentation  * Enforcing high standards of food safety, hygiene, food storage and allergen awareness  * Log and record keeping, food safety audits and chemical controls  * Post-service kitchen cleaning and food preparation for the following day  * Closing the kitchen   * Collaborate with front-of-house teams to deliver seamless guest experiences    After 6 months, further opportunities for on-the-job development open, including curating and enhancing the breakfast experience and joining our Associate Relations Committee to help drive sustainability and food waste initiatives.  You'll work as part of a rotational rota team alongside the department leader, covering shifts across any day of the week.  This could be the beginning of a long, rewarding career with the world's largest hotel company. We actively encourage progression and development, and we ask all our associates to be open about their goals so we can support them every step of the way.    What We're Looking For  * 4+ years of culinary experience (or 2 years with a degree in Culinary Arts or Hospitality Management)  * Strong leadership and organisational skills, including experience with scheduling and planning  * A positive, team-first attitude  * A genuine passion for food quality and guest satisfaction    Why You'll Love Working With Us  At Residence Inn Edinburgh, our culture is our biggest perk. We recognise great work, celebrate success, and make sure you feel valued every day in our close-knit team.    Benefits & Wellbeing  * Use of the Hotel Gym  * BenefitHub Access: World's largest selection of retail discounts  * Wisdom Wellbeing: 24/7 support for you and your family    Travel & Dining Perks  * Marriott Associate Rates and discounts for friends and family  * 20% off at Marriott F&B restaurants    If you're ready to bring energy and expertise to a role where your work truly makes an impression every single morning, we'd love to hear from you. Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the modern home, while associates provide service with a human touch to business and leisure travelers alike. Working at Residence Inn, you will build relationships grounded in teamwork and experience the legendary Residence Inn service culture which focuses on delivering against the unique needs of long stay guests. In joining Residence Inn, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
Lead daily kitchen operations and manage a team to deliver high-quality breakfast service for hotel guests. Oversee food ordering, inventory control, and ensure strict adherence to food safety and hygiene standards.
Head Breakfast Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Inventory Management, Rota Design, Kitchen Management, Allergen Awareness, Food Preparation, Quality Control, Staff Training, Menu Presentation, Hygiene Standards, Budgeting, Communication
Specialization
Requires 4+ years of culinary experience or 2 years with a relevant degree in Culinary Arts or Hospitality Management. Candidates must possess strong leadership skills and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Varuhuschef Uppsala at XXL Norge
Uppsala, , Sweden - Full Time
Skills Needed
Leadership, Sales Oversight, Operational Control, Cost Control, Marketing Implementation, Campaign Execution, Work Environment Management, Performance Reviews, Staff Planning, Business Acumen, Goal Orientation, Improvement Focus, Sports Interest, Collaboration, Social Skills
Specialization
Successful candidates must be clear and inspiring leaders who excel at setting direction and achieving results based on clear goals, possessing strong financial and business understanding. Required qualifications include relevant retail experience, preferably from large stores, proven success in sales and customer service, and experience with personnel management, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Planning, Communication, Organizational Skills, Cost Control, Inventory Management, Supplier Management, Event Planning, Team Motivation, Haccp Knowledge, High Pressure Performance, International Cuisine Knowledge, Guest Satisfaction, Training, Coaching
Specialization
Candidates should have proven experience in 5-star luxury hotels or fine-dining establishments and possess strong knowledge of multiple global cuisines. Leadership, organizational, and effective communication skills are essential, along with in-depth knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Cuisine H/F at GROUPE RESTALLIANCE
Brissac-Loire-Aubance, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Haccp Standards, Budget Management, Food Safety, Local Sourcing, Menu Planning, Communication, Time Management, Problem Solving, Initiative, Training, Recruitment, Quality Control, Customer Satisfaction
Specialization
Candidates should have training in the restaurant sector and relevant experience in a similar role. Mastery of culinary techniques and HACCP standards is essential, along with a passion for the profession.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Shillong, Meghalaya, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Food Preparation, Menu Development, Budget Management, Safety Procedures, Customer Service, Human Resources, Performance Appraisal, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating leadership, managing departmental expenses, ensuring compliance with food handling and sanitation standards, and actively managing human resource activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Leadership Skills, Culinary Techniques, Food Safety Standards, Menu Development, Quality Control, Inventory Management, Time Management, Problem Solving, Team Management, Food Presentation, Hygiene Regulations, Kitchen Safety Protocols, Training, Mentoring, Communication, Culinary Concepts
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and possess strong leadership skills. A solid understanding of various cuisines and culinary techniques is essential, along with excellent organizational and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Training, Scheduling, Counseling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a technical, trade, or vocational degree and have at least three years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Platschef Sundsvall at Terranor
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Project Planning, Execution, Leadership, Business Acumen, Result Orientation, Customer Relations, Communication, Collaboration, Listening Skills, Structuring, Team Development, Road Maintenance, Infrastructure Management, Financial Management, Personnel Management, Abt06
Specialization
Candidates must possess a technical education at least at the high school level, preferably with a university degree in road/technology or a related field, along with at least three years of experience managing personnel and finances. Proficiency in Swedish, good computer skills, administrative and financial knowledge, a B driver's license, and familiarity with ABT06 are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Food Preparation, Presentation Guidelines, Food Safety, Hygiene Standards, Stock Rotation, Equipment Management, Culinary Skills, Interpersonal Skills, Teamwork, Attention To Detail, Indian Cuisine Knowledge, Leadership
Specialization
Candidates must possess a Culinary Certificate or Diploma, with a minimum of 2–3 years of experience specifically in an Indian kitchen within hotels or restaurants, preferably at a Commis or Demi Chef level. Essential qualifications include good knowledge of Indian cuisine, basic leadership skills, and a strong team-oriented mindset.
Experience Required
Minimum 2 year(s)
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Kitchen Hygiene, Cost Control, Staff Supervision, Training, Food Safety, Menu Preparation, Portion Control, Cooking Techniques, Technical Knowledge, Equipment Operation
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and hold at least a primary school diploma. Proficiency in cooking techniques, kitchen equipment operation, and adherence to food safety management systems is required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Safety, Kitchen Hygiene, Menu Preparation, Portion Control, Culinary Techniques, Equipment Operation, Staff Training, Quality Management, Waste Management, Energy Efficiency
Specialization
Candidates must have at least 5 years of practical culinary experience and a primary school diploma. Proficiency in cooking techniques and the ability to operate complex kitchen equipment are required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Teamwork, Communication, Working Under Pressure, Buffet Service, A La Carte Cooking, Quality Standards, Guest Feedback Management
Specialization
The ideal candidate works well under pressure in a fast-paced environment and enjoys collaborating as part of a team. Relevant professional certifications or diplomas may be required depending on local standards.
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Logging, Menu Specials Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. No specific supervisory experience or certifications are required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Maldives - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Recipe Adherence, Communication, Time Management
Specialization
Requires at least 3 years of related culinary experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Measuring, Mixing, Recipe Adherence, Quality Standards, Presentation Standards, Equipment Operation, Food Testing, Workstation Setup
Specialization
Candidates must be able to perform physical tasks including standing for extended periods, reaching, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should possess at least three years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Faadhippolhu, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Guest Service, Safety Procedures, Appearance Standards, Physical Stamina
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical capabilities such as standing for extended periods, bending, lifting up to 25 pounds, and maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Food Safety, Quality Control, Kitchen Equipment Operation, Cleaning, Temperature Monitoring, Communication, Teamwork, Safety Procedures
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 10 pounds, and are preferred to have at least one year of related work experience. A high school diploma or G.E.D. equivalent is the stated educational preference, with no supervisory experience required.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)