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Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Cleaning Maintenance, Client Experience, Friendliness, Communication, Team Integration, Attention To Detail, Hygiene, Autonomy, French, English
Specialization
Candidates must be available, efficient, possess strong interpersonal skills, attention to detail, and a focus on hygiene, demonstrating dynamism and autonomy. A minimum of one year of experience in hotel or restaurant service is required, along with proficiency in French and English; a third language is a plus.
Kitchen - Grill Chef at Whitbread
York, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Grill Operation, Teamwork, Customer Service
Specialization
Candidates must have catering experience to immediately start in this role. The position involves working 30 hours per week with a pay rate up to £13.66 per hour.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Organization, Communication, Adaptability, Attention To Detail, English Proficiency
Specialization
Candidates should have experience in luxury hospitality or dining, with a strong understanding of service standards. Proficiency in English and excellent interpersonal skills are essential, along with the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
CHEF EQUIPE NUIT F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Coordination, Quality Assurance, Efficiency, Safety, Problem Solving, Persuasion, Team Motivation
Specialization
A minimum of a Bac +2 degree in logistics is required, along with at least two years of team management experience, ideally in distribution, agri-food, or catering. Strong organizational skills and a solution-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Cleanliness, Hygiene, Food Safety, Culinary Trends, Dessert Preparation, Pastry Skills, Communication
Specialization
Candidates must have experience as a pastry chef and be able to work in a rotating roster. A team-oriented mindset and strong communication skills are essential, with hospitality certifications preferred.
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency, Flexibility, Grooming Standards
Specialization
Candidates should be organized, proactive, and possess excellent interpersonal skills. A strong sense of service and attention to detail is essential, along with the ability to adapt to different customer needs.
Chef de Projet (H/F) at ALTRAD ENDEL
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Budget Management, Risk Management, Resource Identification, Coordination, Client Interaction, Documentation Management, Quality Assurance, Safety Management, Team Leadership, Technical Expertise, Communication, Problem Solving, Adaptability, Regulatory Compliance
Specialization
Candidates should have a Bac+5 education, preferably from an engineering school, with a specialization in mechanical engineering, product design, or innovation. A minimum of 10 years of experience in industrial project management is required.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Product Knowledge, Wine Pairing, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant or a similar hotel. Excellent service skills, attention to detail, and proficiency in French are essential, with a good level of English being highly appreciated.
Experience Required
Minimum 2 year(s)
Sous Chef- Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Food Preparation, Cost Control, Waste Reduction, Team Leadership, Training, Quality Assurance, Hygiene Standards, Budget Management, Communication, Safety, Culinary Skills, Staff Management, Guest Experience, Collaboration, Technology Implementation
Specialization
The ideal candidate should have significant culinary experience and the ability to lead a team effectively. They must also be skilled in cost control, menu development, and maintaining high hygiene standards.
Experience Required
Minimum 5 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Sanitation Practices, Cooking Techniques, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety practices. Excellent communication and teamwork skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef $25-$30/hr at Clarendale Arcadia
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Training, Customer Service, Time Management, Nutrition Knowledge, Kitchen Equipment Knowledge, Hygiene Practices
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment and preferably a culinary education. Strong communication and leadership skills are essential, along with the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Menu Development, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Adaptability, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification
Specialization
Candidates should have an engineering degree or equivalent Bac+5. A PMP, Prince, SAFE, or SCRUM certification is a plus, along with a strong adaptability and a desire to progress in a collaborative environment.
Experience Required
Minimum 2 year(s)
Sushi Assistant Chef at Compass Business Solutions, Inc.
Washington, District of Columbia, United States - Full Time
Skills Needed
Japanese Cuisine, Knife Skills, Sushi Preparation Techniques, Food Quality Standards, Hygiene Standards, Food Safety, Inventory Management, Visual Presentation, Collaboration, Sourcing Ingredients, Filleting Fish, Mentoring, Culinary Innovation, Sushi Etiquette, Omakase Knowledge, Sushi Ingredients Knowledge
Specialization
Candidates must have an associate's degree in culinary arts and a minimum of 3 years of relevant experience as a Sushi Chef. They should possess excellent knife skills, knowledge of sushi preparation techniques, and an understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Sql, Excel, Google Suite, Teamwork, Curiosity, Rigor, B2b Sales, Operations, Remarketing, Performance Analysis, Process Improvement, Automation, Ai
Specialization
Candidates should have a background in business or engineering and some experience in project management. Strong analytical skills and proficiency in data manipulation are essential, along with fluency in French and English.
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organization, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef - Serafina at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching, Culinary Team Management, Menu Development, Cost Control, Recipe Development, Stock Rotation, Financial Acumen, Safety Procedures, Teamwork
Specialization
Candidates must have a minimum of 6 years of experience as a Sous Chef in a high-volume, multi-outlet hotel or restaurant setting, along with proven management experience and financial knowledge. Applicants must be fully bilingual in Spanish and English and possess the physical ability to work quickly under pressure, including bending, squatting, and lifting up to 50 pounds.
Experience Required
Minimum 5 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Skills, Food Preparation, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Teamwork, Attention To Detail, Technical Knowledge, Workplace Health And Safety, Food Safety Certification, Creative Minded, Banqueting Experience
Specialization
Candidates must possess a can-do attitude, the ability to work effectively in a team, and a strong desire for high results driven by success, ideally holding a Certificate III in Patisserie or equivalent. Essential requirements include previous experience in a fast-paced kitchen, excellent pastry-specific technical knowledge, a Food Safety Certificate, and flexibility to work rotating shifts including weekends.
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

2251.08

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Table Setting, Cleaning Maintenance, Client Experience, Friendliness, Communication, Team Integration, Attention to Detail, Hygiene, Autonomy, French, English

Industry

Hospitality

Description
Description de l'entrepriseBienvenue dans un métier qui vous permet d’être au cœur de la vie d’un hôtel et de vous ouvrir les portes d’un quotidien épanouissant au sein d’un groupe à envergure internationale !Situé à proximité de la gare Montparnasse TGV et des lignes de métro (4, 6, 12 & 13), ton futur terrain de jeu, un espace de vie où se mêlent clients et collaborateurs, se compose de 199 chambres, dont 2 Suites conférences, 4 salles de réunion, 1 Bar, 1 Restaurant.  Notre Novotel Paris Centre Gare Montparnasse recherche activement un(e) chef(fe) de rang, en CDI à temps complet (39h par semaine). Vous êtes attentif(ve) aux besoins de votre clientèle et soucieux(se) de la qualité fournie au quotidien et vous cherchez une expérience enrichissante ? Alors rejoignez-nous ! La Halle Quatre est lieu de vie à proximité du Hall 3 de la gare Montparnasse qui propose un instant de restauration pour chaque instant de la journée, du café réconfortant du matin à l’apéritif festif en passant par un bon plat réconfortant pour une pause du midi gourmande.Notre restaurant a obtenu le titre Maître Restaurant en 2025 garantissant une cuisine maison réalisée à partir de produits bruts de saison, locaux et issue de culture et d’élevage raisonnée ainsi que plusieurs standards offrant un service soigné et de qualité. Description du posteTes missionsAu Centre de l’hôtel et de la Halle Quatre, tes missions :Accueillir personnellement et chaleureusement le client, ne jamais le laisser partir insatisfait ! Il doit se sentir comme à la maison …De débarrasser et redresser les tables, veiller à ce que tout soit toujours propre ! #avoirl'oeilpartoutOffrir une belle expérience au client lors de son passage à la Halle QuatreÊtre souriant(e), accueillant(e), charmant(e), brillant(e)De te servir de ta personnalité et tes hobbies pour partager avec les clients et créer une super ambiance !Organiser et maintenir la propreté du restaurantEnfin dans la cadre de tes missions tu seras amené(e) à pouvoir travailler de matin, comme de soir, au bar et au restaurant tout comme au service petit déjeuner.QualificationsAptitudesTu es disponible et efficace, tu as le sens du contact et du service, du détail et de l’hygiène, tu as dynamique et autonome. Tu sauras t'intégrer au sein de l'équipe restauration de l'hôtel. Exemplaire, ton seul boss (ou presque ;) ) sera le client. Tu maîtrises le français et l’anglais, la maîtrise d'une 3eme langue est un plus. Pour toi, l’ambiance de travail bienveillante et sereine, autour du plaisir à faire plaisir, avec sérieux sans se prendre au sérieux, est importante. Un pour tous et tous pour un est ta devise !Une expérience d'au moins un an en hôtellerie restauration est demandé.Informations complémentairesAvantagesTu hésites encore ? Découvre les nombreux avantages que nous t'offrons Nous sommes un des 800 hôtels du Groupe EssendiDouble indemnité nourriture, soit 8.44€ par jour travaillé soit environ 185.68€ /moisSalaire : 2251.08 € base mensuelle + 13ème moisAugmentations annuelles (NAO)2 jours de repos par semaine, avec au moins un weekend par moisIndemnité transport : remboursement 50% pass NavigoParking gratuit sur placeIntéressement collectif jusqu'à 2300€ / anParticipation aux résultats du groupe Essendi Pour que ta candidature soit prise en compte, merci de suivre ce lien pour passer ton entretien de pré-sélection en video https://exam.qualify.talentplatform.eu/start/twv7ke90fbab2d24277Tu peux aussi nous envoyer un mail à :  [email protected]  Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The primary duties involve warmly welcoming and ensuring customer satisfaction, managing table clearing and resetting, and maintaining overall restaurant cleanliness. Responsibilities also include providing an excellent customer experience across various shifts, including breakfast, bar, and restaurant service.
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Cleaning Maintenance, Client Experience, Friendliness, Communication, Team Integration, Attention To Detail, Hygiene, Autonomy, French, English
Specialization
Candidates must be available, efficient, possess strong interpersonal skills, attention to detail, and a focus on hygiene, demonstrating dynamism and autonomy. A minimum of one year of experience in hotel or restaurant service is required, along with proficiency in French and English; a third language is a plus.
Kitchen - Grill Chef at Whitbread
York, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Grill Operation, Teamwork, Customer Service
Specialization
Candidates must have catering experience to immediately start in this role. The position involves working 30 hours per week with a pay rate up to £13.66 per hour.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Organization, Communication, Adaptability, Attention To Detail, English Proficiency
Specialization
Candidates should have experience in luxury hospitality or dining, with a strong understanding of service standards. Proficiency in English and excellent interpersonal skills are essential, along with the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
CHEF EQUIPE NUIT F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Coordination, Quality Assurance, Efficiency, Safety, Problem Solving, Persuasion, Team Motivation
Specialization
A minimum of a Bac +2 degree in logistics is required, along with at least two years of team management experience, ideally in distribution, agri-food, or catering. Strong organizational skills and a solution-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Cleanliness, Hygiene, Food Safety, Culinary Trends, Dessert Preparation, Pastry Skills, Communication
Specialization
Candidates must have experience as a pastry chef and be able to work in a rotating roster. A team-oriented mindset and strong communication skills are essential, with hospitality certifications preferred.
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency, Flexibility, Grooming Standards
Specialization
Candidates should be organized, proactive, and possess excellent interpersonal skills. A strong sense of service and attention to detail is essential, along with the ability to adapt to different customer needs.
Chef de Projet (H/F) at ALTRAD ENDEL
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Budget Management, Risk Management, Resource Identification, Coordination, Client Interaction, Documentation Management, Quality Assurance, Safety Management, Team Leadership, Technical Expertise, Communication, Problem Solving, Adaptability, Regulatory Compliance
Specialization
Candidates should have a Bac+5 education, preferably from an engineering school, with a specialization in mechanical engineering, product design, or innovation. A minimum of 10 years of experience in industrial project management is required.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Product Knowledge, Wine Pairing, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant or a similar hotel. Excellent service skills, attention to detail, and proficiency in French are essential, with a good level of English being highly appreciated.
Experience Required
Minimum 2 year(s)
Sous Chef- Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Food Preparation, Cost Control, Waste Reduction, Team Leadership, Training, Quality Assurance, Hygiene Standards, Budget Management, Communication, Safety, Culinary Skills, Staff Management, Guest Experience, Collaboration, Technology Implementation
Specialization
The ideal candidate should have significant culinary experience and the ability to lead a team effectively. They must also be skilled in cost control, menu development, and maintaining high hygiene standards.
Experience Required
Minimum 5 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Sanitation Practices, Cooking Techniques, Communication, Organizational Skills, Attention To Detail
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety practices. Excellent communication and teamwork skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef $25-$30/hr at Clarendale Arcadia
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Training, Customer Service, Time Management, Nutrition Knowledge, Kitchen Equipment Knowledge, Hygiene Practices
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment and preferably a culinary education. Strong communication and leadership skills are essential, along with the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Menu Development, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Adaptability, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification
Specialization
Candidates should have an engineering degree or equivalent Bac+5. A PMP, Prince, SAFE, or SCRUM certification is a plus, along with a strong adaptability and a desire to progress in a collaborative environment.
Experience Required
Minimum 2 year(s)
Sushi Assistant Chef at Compass Business Solutions, Inc.
Washington, District of Columbia, United States - Full Time
Skills Needed
Japanese Cuisine, Knife Skills, Sushi Preparation Techniques, Food Quality Standards, Hygiene Standards, Food Safety, Inventory Management, Visual Presentation, Collaboration, Sourcing Ingredients, Filleting Fish, Mentoring, Culinary Innovation, Sushi Etiquette, Omakase Knowledge, Sushi Ingredients Knowledge
Specialization
Candidates must have an associate's degree in culinary arts and a minimum of 3 years of relevant experience as a Sushi Chef. They should possess excellent knife skills, knowledge of sushi preparation techniques, and an understanding of food safety practices.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Sql, Excel, Google Suite, Teamwork, Curiosity, Rigor, B2b Sales, Operations, Remarketing, Performance Analysis, Process Improvement, Automation, Ai
Specialization
Candidates should have a background in business or engineering and some experience in project management. Strong analytical skills and proficiency in data manipulation are essential, along with fluency in French and English.
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organization, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef - Serafina at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching, Culinary Team Management, Menu Development, Cost Control, Recipe Development, Stock Rotation, Financial Acumen, Safety Procedures, Teamwork
Specialization
Candidates must have a minimum of 6 years of experience as a Sous Chef in a high-volume, multi-outlet hotel or restaurant setting, along with proven management experience and financial knowledge. Applicants must be fully bilingual in Spanish and English and possess the physical ability to work quickly under pressure, including bending, squatting, and lifting up to 50 pounds.
Experience Required
Minimum 5 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Skills, Food Preparation, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Teamwork, Attention To Detail, Technical Knowledge, Workplace Health And Safety, Food Safety Certification, Creative Minded, Banqueting Experience
Specialization
Candidates must possess a can-do attitude, the ability to work effectively in a team, and a strong desire for high results driven by success, ideally holding a Certificate III in Patisserie or equivalent. Essential requirements include previous experience in a fast-paced kitchen, excellent pastry-specific technical knowledge, a Food Safety Certificate, and flexibility to work rotating shifts including weekends.