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Chef Jobs overseas

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Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Inventory Management, Customer Service, Communication, Leadership, Cooking Techniques, Sanitation Practices, Budgeting, Food Trends, Supplier Collaboration, Equipment Operation, Interpersonal Skills, Fast Paced Environment
Specialization
Candidates should have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie- Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Portion Control, Team Leadership, Sanitation Standards, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Problem Solving, Time Management, Training And Development
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Oakville, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business and a minimum of 1 year of supervisory experience is typically required. Excellent organizational, interpersonal, and communication skills are essential for this role.
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Comptabilité Générale, Déclarations Fiscales, Saisie Comptable, Suivi Des Immobilisations, Réconciliation Des Comptes, Préparation Des Liasses Fiscales, Contrôle Fiscal, Gestion Des Résultats, Reporting Mensuel, Management D'équipe, Amélioration Continue, Pack Office, Sage 1000, Règlementations, Fiscalité, Charges Sociales
Specialization
Candidates should have a Bac + 3 in Accounting and Management, ideally with a DSCG, and at least 8 years of successful experience in accounting. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
A degree in Accounting and Management is required, ideally complemented by a DSCG, along with at least 8 years of successful accounting experience. Strong knowledge of regulations, taxation, and social charges is essential.
Experience Required
Minimum 10 year(s)
Mai Sushi Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Flexibility, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Attention To Detail, Time Management, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Nursery Chef - Whitton at Fennies Day Nurseries Ltd
London, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs Adaptation, Culinary Innovation, Mentoring, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Commis Chef (Seasonal) at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Stock Control, Communication, Teamwork, Customer Service, Hygiene, Health And Safety, Time Management, Problem Solving, Attention To Detail, Positive Attitude, Multitasking
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with food hygiene and safety training.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Restaurantchef - Valby at The Burger Concept
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Customer Service, Budget Management, Food Safety, Staff Recruitment, Operational Planning, Kpi Management, Problem Solving, Training, Motivation, Collaboration, Time Management, Quality Control
Specialization
Candidates must be fluent in Danish and have experience running a restaurant with a focus on employee development. Flexibility in working hours is required, as shifts may vary from 7 AM to 10 PM, Monday to Sunday.
Experience Required
Minimum 5 year(s)
Head Chef | FIFO | 2:1 at Sodexo Canada Ltd
, Queensland, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Haccp Compliance, Budget Management, Team Growth, Food Safety, Mass Catering Experience, Customer Focus
Specialization
Candidates must have Australian Citizenship or full working rights and a Trade Certificate or Certificate III in Commercial Cookery. Proven experience in mass-catering environments and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at BaxterStorey
Dalkeith, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Chef(fe) de Rang - H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dynamic, Organizational Skills, Hygiene Standards, Haccp Knowledge, Teamwork, Plate Handling, Customer Service, Attention To Detail
Specialization
Candidates should be dynamic, organized, and comfortable working both independently and as part of a team. Proficiency in English and knowledge of hygiene standards and HACCP are essential.
Assistant Chef Manager at Farm Boy Inc.
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingualism
Specialization
Completion of a post-secondary program with a focus on business is typically required, along with at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential for this role.
Chef de partie H/F CDD at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Ability To Work Under Pressure, Customer Service Orientation, Team Collaboration, Culinary Skills, Presentation Skills, Hygiene Compliance
Specialization
Candidates should have confirmed experience as a chef de partie or demi-chef de partie. A focus on quality work, customer experience, and the ability to handle service pressure is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Development, Menu Design, Team Collaboration, Cost Control, Resource Optimization, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed training in gastronomy and possess at least 2 years of experience as a cook. Strong teamwork, creativity in menu design, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Aurora, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential for this role.
Pizzaiolo (Pizza Chef) at Norrlyst Koncernen
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Dough Handling, Pizza Cooking, High Temperature Oven, Collaboration, Communication, Teamwork, Menu Development, Quality Control, Presentation Skills, Sourdough Pizza, Neapolitan Pizza, Cleanliness, Organizational Skills, Guest Experience, Seasonal Flavors, High Volume Service
Specialization
Proven experience as a Pizzaiolo or Pizza Chef is required, with excellent dough-handling skills and familiarity with pizza ovens. A strong sense of flavor and the ability to work effectively during high-volume service are essential.
Experience Required
Minimum 2 year(s)
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Menu Development, Team Management, Food Safety, Inventory Management, Customer Service, Communication, Leadership, Cooking Techniques, Sanitation Practices, Budgeting, Food Trends, Supplier Collaboration, Equipment Operation, Interpersonal Skills, Fast-Paced Environment

Industry

Food and Beverage Services

Description
Company Description Title: Chef Manager Location: Pownall Hall school 52 week contract. 40 hours per week - Monday to Friday Benefits: 20 Days holiday plus bank holiday. Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Holroyd Howe we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Are you a Chef De Partie looking for your next role and a rewarding, progressive opportunity? Benefits: 20 days holiday plus Bank Holidays Bespoke training and development opportunities Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Job Description We are seeking a talented and experienced Chef Manager to join our team in Wilmslow, United Kingdom. As the Chef Manager, you will be responsible for overseeing all aspects of our kitchen operations, ensuring high-quality food preparation, and leading a team of culinary professionals. Develop and implement innovative menu items that align with current food trends and customer preferences Manage and train kitchen staff, fostering a positive and productive work environment Ensure compliance with food safety and sanitation regulations Oversee inventory management and cost control measures Collaborate with local food suppliers and vendors in the Wilmslow area to source high-quality ingredients Maintain and operate kitchen equipment efficiently Participate in menu planning and pricing strategies Handle customer inquiries and feedback, ensuring a high level of customer satisfaction Assist in budgeting and financial planning for the kitchen department Qualifications Culinary degree or equivalent culinary training Minimum 5 years of experience in a professional kitchen, with at least 2 years in a management role Proven track record of menu development and implementation Strong leadership and team management skills Excellent knowledge of food safety and sanitation practices Proficiency in kitchen equipment operation and maintenance Demonstrated ability in inventory management and cost control Strong customer service orientation Food Safety Certification In-depth knowledge of various cuisines and cooking techniques Understanding of current food trends and dietary requirements Familiarity with local food suppliers and vendors in the Wilmslow area is a plus Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Responsibilities
As a Chef Manager, you will oversee all aspects of kitchen operations, ensuring high-quality food preparation and leading a team of culinary professionals. You will develop innovative menu items, manage kitchen staff, and ensure compliance with food safety regulations.
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Inventory Management, Customer Service, Communication, Leadership, Cooking Techniques, Sanitation Practices, Budgeting, Food Trends, Supplier Collaboration, Equipment Operation, Interpersonal Skills, Fast Paced Environment
Specialization
Candidates should have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie- Events at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Guidelines, Food Preparation, Portion Control, Team Leadership, Sanitation Standards, Food Quality Monitoring, Communication Skills, Personal Hygiene, Food Garnishing, Menu Knowledge, Problem Solving, Time Management, Training And Development
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Oakville, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business and a minimum of 1 year of supervisory experience is typically required. Excellent organizational, interpersonal, and communication skills are essential for this role.
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Comptabilité Générale, Déclarations Fiscales, Saisie Comptable, Suivi Des Immobilisations, Réconciliation Des Comptes, Préparation Des Liasses Fiscales, Contrôle Fiscal, Gestion Des Résultats, Reporting Mensuel, Management D'équipe, Amélioration Continue, Pack Office, Sage 1000, Règlementations, Fiscalité, Charges Sociales
Specialization
Candidates should have a Bac + 3 in Accounting and Management, ideally with a DSCG, and at least 8 years of successful experience in accounting. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
A degree in Accounting and Management is required, ideally complemented by a DSCG, along with at least 8 years of successful accounting experience. Strong knowledge of regulations, taxation, and social charges is essential.
Experience Required
Minimum 10 year(s)
Mai Sushi Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Flexibility, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Attention To Detail, Time Management, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Nursery Chef - Whitton at Fennies Day Nurseries Ltd
London, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs Adaptation, Culinary Innovation, Mentoring, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Commis Chef (Seasonal) at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Stock Control, Communication, Teamwork, Customer Service, Hygiene, Health And Safety, Time Management, Problem Solving, Attention To Detail, Positive Attitude, Multitasking
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with food hygiene and safety training.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Restaurantchef - Valby at The Burger Concept
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Customer Service, Budget Management, Food Safety, Staff Recruitment, Operational Planning, Kpi Management, Problem Solving, Training, Motivation, Collaboration, Time Management, Quality Control
Specialization
Candidates must be fluent in Danish and have experience running a restaurant with a focus on employee development. Flexibility in working hours is required, as shifts may vary from 7 AM to 10 PM, Monday to Sunday.
Experience Required
Minimum 5 year(s)
Head Chef | FIFO | 2:1 at Sodexo Canada Ltd
, Queensland, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Haccp Compliance, Budget Management, Team Growth, Food Safety, Mass Catering Experience, Customer Focus
Specialization
Candidates must have Australian Citizenship or full working rights and a Trade Certificate or Certificate III in Commercial Cookery. Proven experience in mass-catering environments and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at BaxterStorey
Dalkeith, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Chef(fe) de Rang - H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dynamic, Organizational Skills, Hygiene Standards, Haccp Knowledge, Teamwork, Plate Handling, Customer Service, Attention To Detail
Specialization
Candidates should be dynamic, organized, and comfortable working both independently and as part of a team. Proficiency in English and knowledge of hygiene standards and HACCP are essential.
Assistant Chef Manager at Farm Boy Inc.
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingualism
Specialization
Completion of a post-secondary program with a focus on business is typically required, along with at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential for this role.
Chef de partie H/F CDD at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Ability To Work Under Pressure, Customer Service Orientation, Team Collaboration, Culinary Skills, Presentation Skills, Hygiene Compliance
Specialization
Candidates should have confirmed experience as a chef de partie or demi-chef de partie. A focus on quality work, customer experience, and the ability to handle service pressure is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Development, Menu Design, Team Collaboration, Cost Control, Resource Optimization, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed training in gastronomy and possess at least 2 years of experience as a cook. Strong teamwork, creativity in menu design, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Aurora, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential for this role.
Pizzaiolo (Pizza Chef) at Norrlyst Koncernen
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Dough Handling, Pizza Cooking, High Temperature Oven, Collaboration, Communication, Teamwork, Menu Development, Quality Control, Presentation Skills, Sourdough Pizza, Neapolitan Pizza, Cleanliness, Organizational Skills, Guest Experience, Seasonal Flavors, High Volume Service
Specialization
Proven experience as a Pizzaiolo or Pizza Chef is required, with excellent dough-handling skills and familiarity with pizza ovens. A strong sense of flavor and the ability to work effectively during high-volume service are essential.
Experience Required
Minimum 2 year(s)