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Chef Jobs overseas

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Chef De Partie (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Sous Chef - Day Shifts at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Creativity, Culinary Arts, Cooking Techniques, Sanitation Practices
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with a strong understanding of food safety and sanitation practices. Candidates should possess excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Day Shifts at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Creativity, Food Safety, Sanitation Practices
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a kitchen environment. Experience in cooking for large groups and the ability to teach others are also important.
Caterlink - Relief Chef at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must have their own transport as this is a mobile-based role. The position is term-time only, requiring work Monday to Friday without weekends.
Caterlink - Relief Chef at BaxterStorey
Weston-super-Mare, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations, Team Support
Specialization
Candidates must have their own transport for this mobile role. The position is term-time only, making it suitable for those seeking flexibility.
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or in a similar role is required. A strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
chef de cuisine (H/F/X) at Colisée France
Sainte-Maxime, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Hygiene Standards, Food Safety, Menu Planning, Nutritional Needs, Stock Management, Supplier Coordination, Quality Control, Adaptability, Communication, Collaboration, Motivation, Passion For Cooking
Specialization
Candidates should possess a CAP/BEP in cuisine or significant experience in a similar role. Strong organizational skills, teamwork, and leadership abilities are essential, along with a sensitivity to the medico-social sector.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Food Safety, Hygiene Standards, Training, Stock Management, Leadership, Culinary Skills, Recipe Development, Problem Solving, Health And Safety Awareness, Team Collaboration, Guest Interaction
Specialization
A proven track record of providing high levels of service under pressure is essential. Previous experience at a demi chef de partie level or higher is desirable.
Experience Required
Minimum 2 year(s)
Chef de rayon PDC F/H/X at BUT
Sillingy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Leadership, Communication, Sales Support, Problem Solving, Organization, Passion For Retail
Specialization
Candidates should be energetic and capable of leading a team effectively. A strong background in retail and customer service is essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Bakery at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Integrity, Problem Solving, Recipe Management, Inventory Management, Event Coordination, Quality Control, Product Knowledge, Standard Operating Procedures, Waste Minimization, Communication, Adaptability, Leadership, Customer Service
Specialization
Candidates must have a minimum of 5 years of experience in a high-end culinary environment and possess a Food Handlers Certification. A culinary school diploma is a plus, along with strong integrity and teamwork skills.
Experience Required
Minimum 5 year(s)
Chef De Partie (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills, Menu Preparation, Food Safety
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Head Chef - Tower Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Problem Solving
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
Commis Chef - Full Time at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Wok Cooking, Communication, Attention To Detail, Teamwork, Flexibility, Health And Safety Compliance
Specialization
Candidates should have a passion for modern Asian cuisine and relevant culinary experience, preferably in a hotel setting. Strong communication skills and the ability to work under pressure are essential.
Chef De Partie (Bakery) at Accor
Kochi, kerala, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Team Management, Customer Service, Food Safety, Cost Analysis, Inventory Management, Recipe Development, Quality Control, Training, Operational Efficiency, Innovation, Problem Solving, Communication, Supervision, Haccp Compliance
Specialization
The position requires experience in pastry production and kitchen management, with a focus on teamwork and customer satisfaction. Knowledge of HACCP procedures and financial management in a kitchen setting is essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Food Safety Standards, Haccp Practices, Culinary Skills, High Volume Kitchen Experience, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Personal Presentation, Proactive Attitude, Passion For Gastronomy, Hygiene Standards, Banquet Operations
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Commis Chef | Part Time at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Teamwork, Attention To Detail, Organizational Skills, Time Management, Haccp, Crisis Management, Customer Service, Flexibility, Communication, Creativity, Hygiene Standards, Presentation Skills, Problem Solving, Adaptability
Specialization
Candidates should have 6-12 months of experience in a commercial kitchen and qualifications in Commercial Cookery or Culinary Arts. A friendly demeanor, literacy skills, and the ability to work in a fast-paced environment are essential.
Chef de Partie – Pastry at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Chocolate Work, Dessert Plating, Supervisory Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Hygiene Standards, Food Safety, Cost Control, Menu Planning, Stock Management, Training, Organization
Specialization
Candidates should have a diploma or certificate in Pastry or Culinary Arts and 2-3 years of experience in a pastry role, preferably in a hotel or fine dining environment. Strong knowledge of pastry techniques and basic supervisory skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Hygiene Standards, Food Production, Kitchen Operations
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Teamwork and collaboration with kitchen staff are crucial for success.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Leadership, Diplomacy, Organization, Flexibility, Attention To Detail, Team Management, Conflict Resolution, Initiative, Communication, Problem Solving, Hospitality, Quality Control, Training, Sales Optimization, Reporting
Specialization
Candidates should have a well-groomed appearance and excellent communication skills, along with a strong customer service orientation. A minimum of 3 to 5 years of significant experience in a similar luxury hotel role is required.
Experience Required
Minimum 2 year(s)
Chef De Partie (F/M/X) at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ability to Work Under Pressure, Teamwork, Communication, Culinary Skills

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Additional Information We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

How To Apply:

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Responsibilities
You will play a pivotal role in our kitchen working alongside a fantastic team. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
Chef De Partie (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Sous Chef - Day Shifts at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Creativity, Culinary Arts, Cooking Techniques, Sanitation Practices
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with a strong understanding of food safety and sanitation practices. Candidates should possess excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Day Shifts at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Creativity, Food Safety, Sanitation Practices
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a kitchen environment. Experience in cooking for large groups and the ability to teach others are also important.
Caterlink - Relief Chef at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must have their own transport as this is a mobile-based role. The position is term-time only, requiring work Monday to Friday without weekends.
Caterlink - Relief Chef at BaxterStorey
Weston-super-Mare, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Client Relations, Team Support
Specialization
Candidates must have their own transport for this mobile role. The position is term-time only, making it suitable for those seeking flexibility.
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or in a similar role is required. A strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
chef de cuisine (H/F/X) at Colisée France
Sainte-Maxime, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Hygiene Standards, Food Safety, Menu Planning, Nutritional Needs, Stock Management, Supplier Coordination, Quality Control, Adaptability, Communication, Collaboration, Motivation, Passion For Cooking
Specialization
Candidates should possess a CAP/BEP in cuisine or significant experience in a similar role. Strong organizational skills, teamwork, and leadership abilities are essential, along with a sensitivity to the medico-social sector.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Food Safety, Hygiene Standards, Training, Stock Management, Leadership, Culinary Skills, Recipe Development, Problem Solving, Health And Safety Awareness, Team Collaboration, Guest Interaction
Specialization
A proven track record of providing high levels of service under pressure is essential. Previous experience at a demi chef de partie level or higher is desirable.
Experience Required
Minimum 2 year(s)
Chef de rayon PDC F/H/X at BUT
Sillingy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Leadership, Communication, Sales Support, Problem Solving, Organization, Passion For Retail
Specialization
Candidates should be energetic and capable of leading a team effectively. A strong background in retail and customer service is essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Bakery at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Integrity, Problem Solving, Recipe Management, Inventory Management, Event Coordination, Quality Control, Product Knowledge, Standard Operating Procedures, Waste Minimization, Communication, Adaptability, Leadership, Customer Service
Specialization
Candidates must have a minimum of 5 years of experience in a high-end culinary environment and possess a Food Handlers Certification. A culinary school diploma is a plus, along with strong integrity and teamwork skills.
Experience Required
Minimum 5 year(s)
Chef De Partie (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills, Menu Preparation, Food Safety
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Head Chef - Tower Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Problem Solving
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
Commis Chef - Full Time at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Wok Cooking, Communication, Attention To Detail, Teamwork, Flexibility, Health And Safety Compliance
Specialization
Candidates should have a passion for modern Asian cuisine and relevant culinary experience, preferably in a hotel setting. Strong communication skills and the ability to work under pressure are essential.
Chef De Partie (Bakery) at Accor
Kochi, kerala, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Team Management, Customer Service, Food Safety, Cost Analysis, Inventory Management, Recipe Development, Quality Control, Training, Operational Efficiency, Innovation, Problem Solving, Communication, Supervision, Haccp Compliance
Specialization
The position requires experience in pastry production and kitchen management, with a focus on teamwork and customer satisfaction. Knowledge of HACCP procedures and financial management in a kitchen setting is essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Food Safety Standards, Haccp Practices, Culinary Skills, High Volume Kitchen Experience, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Personal Presentation, Proactive Attitude, Passion For Gastronomy, Hygiene Standards, Banquet Operations
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Commis Chef | Part Time at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Teamwork, Attention To Detail, Organizational Skills, Time Management, Haccp, Crisis Management, Customer Service, Flexibility, Communication, Creativity, Hygiene Standards, Presentation Skills, Problem Solving, Adaptability
Specialization
Candidates should have 6-12 months of experience in a commercial kitchen and qualifications in Commercial Cookery or Culinary Arts. A friendly demeanor, literacy skills, and the ability to work in a fast-paced environment are essential.
Chef de Partie – Pastry at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Chocolate Work, Dessert Plating, Supervisory Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Hygiene Standards, Food Safety, Cost Control, Menu Planning, Stock Management, Training, Organization
Specialization
Candidates should have a diploma or certificate in Pastry or Culinary Arts and 2-3 years of experience in a pastry role, preferably in a hotel or fine dining environment. Strong knowledge of pastry techniques and basic supervisory skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Hygiene Standards, Food Production, Kitchen Operations
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Teamwork and collaboration with kitchen staff are crucial for success.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Leadership, Diplomacy, Organization, Flexibility, Attention To Detail, Team Management, Conflict Resolution, Initiative, Communication, Problem Solving, Hospitality, Quality Control, Training, Sales Optimization, Reporting
Specialization
Candidates should have a well-groomed appearance and excellent communication skills, along with a strong customer service orientation. A minimum of 3 to 5 years of significant experience in a similar luxury hotel role is required.
Experience Required
Minimum 2 year(s)