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Chef de Partie - Butcher at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Meat Preparation, Portion Control, Food Hygiene, Knife Skills, Butchery Skills, Meat Handling, Time Management, Organizational Skills, Haccp Knowledge, Cold Chain Management, Stock Monitoring, Training Junior Staff, Sanitation, Safety Standards, Meat Cuts Knowledge, Protein Types Handling
Specialization
Candidates should have over 4 years of professional kitchen experience in a butchery role, with strong knife skills and knowledge of various meat preparation methods. Formal culinary training or butchery certification is advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef - The Barfield at Coury Hospitality
Amarillo, Texas, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Training, Food Safety, Interpersonal Skills, Communication Skills, Organizational Skills, Problem Solving, Inventory Management, Quality Control, Leadership, Time Management, Recipe Following, Culinary Skills, Attention To Detail, Team Collaboration
Specialization
Candidates must have at least 2 years of high-volume cooking experience and extensive knowledge in fine dining restaurant service. Strong interpersonal and communication skills, along with food safety knowledge, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Fiserv Forum at Compass Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation Practices, Team Coaching, Financial Oversight, Inventory Management, Budgeting, Interpersonal Skills, Hospitality, Culinary Innovation, Guest Experience, Event Execution, Recipe Development, Staff Training, Kitchen Management, Operational Efficiency
Specialization
Candidates must have a minimum of 2 years in a culinary leadership role and strong computer literacy. They should also possess exceptional interpersonal skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef de projet comptable at POK UG
Nogent-sur-Seine, Grand Est, France - Full Time
Skills Needed
Accounting, Excel, Bank Reconciliation, Client Management, Invoice Management, Tax Declaration, Financial Reporting, Proactivity, Organization, Attention To Detail, Discretion, Communication, Team Collaboration, Administrative Management, Foreign Currency Transactions, Debt Collection
Specialization
Candidates must have at least 5 years of successful experience in accounting and be proficient in office tools, particularly Excel. Fluency in French and a B1 level in English are required, along with strong organizational and proactive skills.
Experience Required
Minimum 5 year(s)
Corporate Executive Chef at Dartcor
Morristown, New Jersey, United States - Full Time
Skills Needed
Leadership, Hospitality, Mentoring, Menu Development, Operational Excellence, Financial Management, Team Development, Culinary Innovation, Sustainability, Creativity, Food Quality, Presentation, Service Standards, Budget Management, Collaboration, Communication
Specialization
Candidates should have extensive experience in premier restaurant or hotel environments and a passion for high-level hospitality. Proven mentoring skills and comfort in various settings, including the kitchen and boardroom, are essential.
Experience Required
Minimum 10 year(s)
Chef de dépôt Adjoint HF at BUT
Cabriès, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Inventory Control, Customer Satisfaction, Flexibility, Leadership
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de Projet MOA (F/H) at Collective
Aubervilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Stakeholder Communication, Risk Management, Functional Specifications, Banking Knowledge, Cost Calculation, Office Suite Proficiency, Autonomy, Attention To Detail, Analytical Skills, Synthesis Skills, Collaboration, Consumer Credit Knowledge
Specialization
Candidates should have a minimum of 10 years of experience in managing large-scale projects, with a strong understanding of banking operations. Excellent communication skills and the ability to work autonomously are essential.
Experience Required
Minimum 10 year(s)
Chef de projet EDI (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Edi, Logistics, Transport, Foodservice, Java, Api, Tradexpress, Edifact, As2, Ftp, X400, Rabbitmq, English, User Support, Documentation
Specialization
Candidates should have a Bac+5 or engineering degree and 2 to 5 years of successful experience in the EDI field. Required skills include IT project management, knowledge of EDI standards, and technical knowledge in Java and APIs.
Experience Required
Minimum 2 year(s)
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Availability, Teaching
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Knowledge of HACCP standards and professional English is appreciated.
Experience Required
Minimum 5 year(s)
Chef de partie extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Adaptability, Product Transformation, Supply Management, Workstation Maintenance, Professionalism, Motivation
Specialization
Candidates should have a culinary diploma and at least 2 years of experience in prestigious establishments. They should be dynamic, motivated, and looking for stability and growth within the company.
Experience Required
Minimum 2 year(s)
Chef De Partie - Tandoor at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Procedures, Inventory Management, Team Management, Cost Analysis, Recipe Adherence, Kitchen Cleanliness, Training, Communication, Guest Service, Operational Efficiency, Equipment Management, Food Presentation, Resource Utilization, Problem Solving
Specialization
Candidates should possess a diploma or degree in Hotel Management or equivalent qualifications. A minimum of 3-5 years of experience in Culinary Western Cuisine within branded hotels is required.
Experience Required
Minimum 2 year(s)
Pastry/ Bakery Demi Chef at Courtyard by Marriott Somerset KY
Sanya, Hainan, China - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - HaLani at Madeline Hotel and Residences Auberge Resorts Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Menu Development, Quality Control, Kitchen Management, Leadership, Communication, Problem Solving, Cooking Styles, Food Cost Control, Payroll Control, Attention To Detail, Working Under Pressure
Specialization
Candidates should have a combination of education and experience, preferably including a professional culinary program. A minimum of 3 years in a similar position, particularly in restaurants and luxury hotels, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Food Hygiene Standards, Creativity, Fast Moving Kitchen Experience, Positive Impact, Learning And Development, Supportive Environment
Specialization
We are looking for individuals with a passion for food and hospitality, who thrive in a supportive team environment. Previous experience in a fast-paced kitchen is essential, along with a willingness to learn and develop.
Experience Required
Minimum 2 year(s)
Chef de Projet Marketing at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Marketing Tools, Project Management, Budget Management, Team Collaboration, Analytical Skills, Creativity, Content Production, Digital Campaigns
Specialization
A Bac+3/5 degree in marketing, commerce, communication, or equivalent is required, along with a minimum of 3 years of experience in a similar role, ideally in BtoB or the climate engineering sector. Strong project management skills and proficiency in marketing tools are essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Management, Organization, Team Leadership, Quality Control, Hygiene Standards, Safety Regulations, Inventory Management, Technical Knowledge, Planning, Communication, Problem Solving, Adaptability, Creativity, Attention To Detail, Computer Skills
Specialization
Candidates must hold a culinary diploma and have at least two years of experience in a high-end restaurant as a second chef. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Chef de projet CRM (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Management, Sales Operations, Data Integrity, Reporting, Dashboard Creation, Forecasting, Communication, Project Structuring, User Service Orientation, Process Optimization, Zoho Crm, Analytical Skills, Change Management, Training, Collaboration, Automation
Specialization
The ideal candidate should have 3-5 years of experience in CRM management or Sales Operations, preferably in a SaaS environment. Strong analytical skills, excellent communication abilities, and familiarity with Zoho CRM are essential.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3, Listening Skills, Analytical Skills, Interpersonal Skills, Writing Skills
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and familiarity with INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Kitchen - Commis Chef II at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Creativity, Teamwork, Guest Service, Problem Resolution, Integrity, Culinary Skills
Specialization
Prior experience in a kitchen is beneficial but not essential. A hands-on approach and commitment to exceptional guest service are crucial.
Assistant Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport, Meal Preparation, Relationship Management, Effective Communication, Regular Attendance, Physical Stamina
Specialization
Candidates must have a positive work ethic and be flexible with scheduling. They should also possess strong communication and organizational skills, and the ability to build rapport with children and families.
Chef de Partie - Butcher at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

22 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Meat Preparation, Portion Control, Food Hygiene, Knife Skills, Butchery Skills, Meat Handling, Time Management, Organizational Skills, HACCP Knowledge, Cold Chain Management, Stock Monitoring, Training Junior Staff, Sanitation, Safety Standards, Meat Cuts Knowledge, Protein Types Handling

Industry

Hospitality

Description
We are seeking a highly skilled and detail-oriented Chef de Partie – Butcher to manage the butchery section of our kitchen. The ideal candidate will have extensive experience in meat and fish preparation, portioning, and trimming, as well as knowledge of proper storage, hygiene, and safety standards. You will be responsible for preparing all cuts of meat and poultry, ensuring precise portion control, and supporting the overall kitchen brigade. Key Responsibilities: Handle all butchery tasks including receiving, inspecting, cutting, deboning, portioning, and storing meats and fish Prepare various types of meat and poultry (beef, lamb, veal, chicken, etc.) according to menu and recipe specifications Maintain precise portion control and minimize waste through efficient trimming and cutting Ensure proper storage, labeling, and rotation of all proteins (FIFO) Maintain high standards of food hygiene and cleanliness in the butchery and cold room areas Monitor stock levels and communicate requirements to the Sous Chef or Head Chef Adhere strictly to health and safety, sanitation, and HACCP guidelines Collaborate with the culinary team to fulfill daily prep and service requirements Assist in training junior staff or commis chefs in butchery skills and meat handling practices Ensure tools and equipment are cleaned, sanitized, and stored properly 4 + years of professional kitchen experience in a butchery role, ideally as a CDP or senior commis Formal culinary training or butchery certification is an advantage Strong knife skills and expert knowledge of meat and poultry cuts Ability to work with different protein types: red meats, poultry, game, and fish Good understanding of portioning for banquets, à la carte, or buffet services Familiarity with various meat preparation methods: marination, curing, trimming, grinding, etc. Physically fit and able to lift and handle heavy carcasses or bulk meat supplies Strong time management and organizational skills Knowledge of HACCP, food safety, and cold chain management About The Company SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision. Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences. Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. We Are Only Getting Started! Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders. At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: Competitive salary packages – aligned with market standards and experience Visa (1 year temp) & Flights into the country for non-citizens Accommodation Transportation Allowance Career development & Internal promotions – grow with us across departments and seasons Creative & collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
Responsibilities
The Chef de Partie - Butcher will manage the butchery section, handling all tasks related to meat and fish preparation, portioning, and storage. This role includes ensuring high standards of hygiene and collaborating with the culinary team to meet daily prep and service requirements.
Chef de Partie - Butcher at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Meat Preparation, Portion Control, Food Hygiene, Knife Skills, Butchery Skills, Meat Handling, Time Management, Organizational Skills, Haccp Knowledge, Cold Chain Management, Stock Monitoring, Training Junior Staff, Sanitation, Safety Standards, Meat Cuts Knowledge, Protein Types Handling
Specialization
Candidates should have over 4 years of professional kitchen experience in a butchery role, with strong knife skills and knowledge of various meat preparation methods. Formal culinary training or butchery certification is advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef - The Barfield at Coury Hospitality
Amarillo, Texas, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Training, Food Safety, Interpersonal Skills, Communication Skills, Organizational Skills, Problem Solving, Inventory Management, Quality Control, Leadership, Time Management, Recipe Following, Culinary Skills, Attention To Detail, Team Collaboration
Specialization
Candidates must have at least 2 years of high-volume cooking experience and extensive knowledge in fine dining restaurant service. Strong interpersonal and communication skills, along with food safety knowledge, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Fiserv Forum at Compass Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation Practices, Team Coaching, Financial Oversight, Inventory Management, Budgeting, Interpersonal Skills, Hospitality, Culinary Innovation, Guest Experience, Event Execution, Recipe Development, Staff Training, Kitchen Management, Operational Efficiency
Specialization
Candidates must have a minimum of 2 years in a culinary leadership role and strong computer literacy. They should also possess exceptional interpersonal skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef de projet comptable at POK UG
Nogent-sur-Seine, Grand Est, France - Full Time
Skills Needed
Accounting, Excel, Bank Reconciliation, Client Management, Invoice Management, Tax Declaration, Financial Reporting, Proactivity, Organization, Attention To Detail, Discretion, Communication, Team Collaboration, Administrative Management, Foreign Currency Transactions, Debt Collection
Specialization
Candidates must have at least 5 years of successful experience in accounting and be proficient in office tools, particularly Excel. Fluency in French and a B1 level in English are required, along with strong organizational and proactive skills.
Experience Required
Minimum 5 year(s)
Corporate Executive Chef at Dartcor
Morristown, New Jersey, United States - Full Time
Skills Needed
Leadership, Hospitality, Mentoring, Menu Development, Operational Excellence, Financial Management, Team Development, Culinary Innovation, Sustainability, Creativity, Food Quality, Presentation, Service Standards, Budget Management, Collaboration, Communication
Specialization
Candidates should have extensive experience in premier restaurant or hotel environments and a passion for high-level hospitality. Proven mentoring skills and comfort in various settings, including the kitchen and boardroom, are essential.
Experience Required
Minimum 10 year(s)
Chef de dépôt Adjoint HF at BUT
Cabriès, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Inventory Control, Customer Satisfaction, Flexibility, Leadership
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de Projet MOA (F/H) at Collective
Aubervilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Stakeholder Communication, Risk Management, Functional Specifications, Banking Knowledge, Cost Calculation, Office Suite Proficiency, Autonomy, Attention To Detail, Analytical Skills, Synthesis Skills, Collaboration, Consumer Credit Knowledge
Specialization
Candidates should have a minimum of 10 years of experience in managing large-scale projects, with a strong understanding of banking operations. Excellent communication skills and the ability to work autonomously are essential.
Experience Required
Minimum 10 year(s)
Chef de projet EDI (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Edi, Logistics, Transport, Foodservice, Java, Api, Tradexpress, Edifact, As2, Ftp, X400, Rabbitmq, English, User Support, Documentation
Specialization
Candidates should have a Bac+5 or engineering degree and 2 to 5 years of successful experience in the EDI field. Required skills include IT project management, knowledge of EDI standards, and technical knowledge in Java and APIs.
Experience Required
Minimum 2 year(s)
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Availability, Teaching
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Knowledge of HACCP standards and professional English is appreciated.
Experience Required
Minimum 5 year(s)
Chef de partie extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Adaptability, Product Transformation, Supply Management, Workstation Maintenance, Professionalism, Motivation
Specialization
Candidates should have a culinary diploma and at least 2 years of experience in prestigious establishments. They should be dynamic, motivated, and looking for stability and growth within the company.
Experience Required
Minimum 2 year(s)
Chef De Partie - Tandoor at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Procedures, Inventory Management, Team Management, Cost Analysis, Recipe Adherence, Kitchen Cleanliness, Training, Communication, Guest Service, Operational Efficiency, Equipment Management, Food Presentation, Resource Utilization, Problem Solving
Specialization
Candidates should possess a diploma or degree in Hotel Management or equivalent qualifications. A minimum of 3-5 years of experience in Culinary Western Cuisine within branded hotels is required.
Experience Required
Minimum 2 year(s)
Pastry/ Bakery Demi Chef at Courtyard by Marriott Somerset KY
Sanya, Hainan, China - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - HaLani at Madeline Hotel and Residences Auberge Resorts Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Menu Development, Quality Control, Kitchen Management, Leadership, Communication, Problem Solving, Cooking Styles, Food Cost Control, Payroll Control, Attention To Detail, Working Under Pressure
Specialization
Candidates should have a combination of education and experience, preferably including a professional culinary program. A minimum of 3 years in a similar position, particularly in restaurants and luxury hotels, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Food Hygiene Standards, Creativity, Fast Moving Kitchen Experience, Positive Impact, Learning And Development, Supportive Environment
Specialization
We are looking for individuals with a passion for food and hospitality, who thrive in a supportive team environment. Previous experience in a fast-paced kitchen is essential, along with a willingness to learn and develop.
Experience Required
Minimum 2 year(s)
Chef de Projet Marketing at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Marketing Tools, Project Management, Budget Management, Team Collaboration, Analytical Skills, Creativity, Content Production, Digital Campaigns
Specialization
A Bac+3/5 degree in marketing, commerce, communication, or equivalent is required, along with a minimum of 3 years of experience in a similar role, ideally in BtoB or the climate engineering sector. Strong project management skills and proficiency in marketing tools are essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Management, Organization, Team Leadership, Quality Control, Hygiene Standards, Safety Regulations, Inventory Management, Technical Knowledge, Planning, Communication, Problem Solving, Adaptability, Creativity, Attention To Detail, Computer Skills
Specialization
Candidates must hold a culinary diploma and have at least two years of experience in a high-end restaurant as a second chef. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Chef de projet CRM (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Management, Sales Operations, Data Integrity, Reporting, Dashboard Creation, Forecasting, Communication, Project Structuring, User Service Orientation, Process Optimization, Zoho Crm, Analytical Skills, Change Management, Training, Collaboration, Automation
Specialization
The ideal candidate should have 3-5 years of experience in CRM management or Sales Operations, preferably in a SaaS environment. Strong analytical skills, excellent communication abilities, and familiarity with Zoho CRM are essential.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3, Listening Skills, Analytical Skills, Interpersonal Skills, Writing Skills
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and familiarity with INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Kitchen - Commis Chef II at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Creativity, Teamwork, Guest Service, Problem Resolution, Integrity, Culinary Skills
Specialization
Prior experience in a kitchen is beneficial but not essential. A hands-on approach and commitment to exceptional guest service are crucial.
Assistant Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport, Meal Preparation, Relationship Management, Effective Communication, Regular Attendance, Physical Stamina
Specialization
Candidates must have a positive work ethic and be flexible with scheduling. They should also possess strong communication and organizational skills, and the ability to build rapport with children and families.