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Chef Jobs overseas

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Chef.fe de Projet Réseaux at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networks, Leadership, Coordination, Agility, Risk Management, Budget Management, Technical Analysis, Functional Analysis, Reporting, Collaboration, Banking, Finance, Insurance
Specialization
Candidates should have at least 5 years of experience in infrastructure project management, with a strong background in systems and networks. Knowledge of the banking, finance, or insurance sectors and an ITIL certification are advantageous.
Experience Required
Minimum 5 year(s)
Produktions och lagerchef at Elis Textil Service
Gothenburg, Vastra Gotaland, Sweden - Full Time
Skills Needed
Teamwork, Service Orientation, Statistical Analysis, Production Planning, Staff Leadership, Coaching, Lean Production, Process Optimization, Budget Management, Change Management, Quality Assurance, Flexibility, Motivation, Communication, Problem Solving
Specialization
Candidates should have a service-oriented mindset and the ability to analyze statistics to drive business development. Experience in production planning and staff leadership, preferably in manufacturing or logistics, is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef- Banquet at Accor
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food And Beverage Experience, Knife Skills, Health And Safety Procedures, Cooking Techniques, Customer Service, Team Leadership, Professional Appearance, English Proficiency
Specialization
Candidates should have at least 4 years of relevant food and beverage experience and a working knowledge of health, safety, and sanitation procedures. Excellent customer service skills and the ability to lead and mentor a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Dessert Creation, Plate Presentation, Quality Control, Stock Management, Hygiene Regulations
Specialization
Candidates should have excellent knife skills and a passion for quality. A good knowledge of hygiene regulations and basic cooking techniques is also required.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Passion For Cooking, Teamwork, Organization, Autonomy, Communication, Curiosity, Attention To Detail
Specialization
Candidates should be passionate about cooking and Italian culture. They must be dynamic, organized, and able to work in a fast-paced environment.
Chef de quai (H/F) - Nuit at InPost
Échiré, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Kitchen - Commis Chef III at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Creativity, Learning, Teamwork, Guest Service, Problem Resolution, Integrity, Culinary Skills, Time Management
Specialization
Prior experience in a kitchen is beneficial but not essential. A hands-on approach and commitment to exceptional guest service are key attributes for this role.
Chef De Partie: Full-Time at Rancho Valencia Resort & Spa
Rancho Santa Fe, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Cooking Methods, Supervisory Skills, Multi Tasking, Kitchen Terminology, Product Identification, Garde Manger Skills, Baking Skills, Expediting, Mathematical Calculations, Sanitation Practices, Inventory Control, Menu Writing, Quality Control, Safety Standards
Specialization
Candidates must have a high school diploma or GED and either a culinary school degree with 2-4 years of experience or 6-8 years of experience in fine dining. A current San Diego County food handlers card and flexibility in scheduling are also required.
Experience Required
Minimum 5 year(s)
Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Culinary Skills, Inventory Management, Customer Service, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Stress Resistance, Haccp Knowledge, Organization, Discipline, Adaptability
Specialization
We are looking for a passionate and motivated individual with a culinary education and at least 2 years of experience in a similar role, preferably in a gastronomic establishment. Mastery of HACCP standards and basic culinary techniques is essential, along with fluency in French.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Mobility
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and responsiveness.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Work Organization, Team Leadership, Recipe Compliance
Specialization
The job does not specify particular educational requirements or years of experience. However, a passion for the culinary arts and a commitment to responsible cooking are essential.
Chef de projet sûreté H/F at Sogetrel
Gouesnou, Brittany, France - Full Time
Skills Needed
Security Systems, Client Consultation, Project Management, User Training, Technical Support, System Configuration, Ip Deployment, Fiber Optics, Electronic Engineering, Intrusion Detection, Access Control, Video Surveillance, Safety Regulations, Apsad Standards
Specialization
Candidates should have a technical background in electronics or electrotechnics with at least 3 years of experience in low current installation or maintenance. Familiarity with specific security systems and regulations is essential.
Experience Required
Minimum 2 year(s)
Chef de projet éolien H/F at ENERTRAG SE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Project Development, Communication, Negotiation, Budget Management, Team Coordination, Regulatory Compliance, Stakeholder Engagement, Technical Knowledge, Autonomy, Problem Solving, Relationship Management, Planning, Environmental Awareness, Safety Standards, Proposal Development, Time Management
Specialization
Candidates should have a background in engineering or business with confirmed experience in wind project development. Strong communication skills in English and knowledge of the wind energy sector in France are essential.
Experience Required
Minimum 2 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Knowledge Of Local And Regional Ingredients, Minimum 2 Years Experience In Similar Role, Knowledge Of Distintivo H Audits, Knowledge Of Crystal Audits, Knowledge Of Preverisk Audits, Ability To Work Under Pressure, Teamwork, English Proficiency
Specialization
Knowledge of local and regional ingredients is essential, along with a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant. Effective communication and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - W London at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Food Safety, Hygiene Standards, Teamwork, Communication, Training, Presentation Skills, Portion Control, Kitchen Operations, Energy, Professionalism, Collaboration, Adaptability, Cooking Techniques, Quality Control, Positive Culture
Specialization
Candidates should be passionate about culinary creativity and thrive in a fast-paced environment. Experience in a kitchen role is preferred but not explicitly required.
CHEF EXECUTIVO DE COZINHA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Creativity, Proactivity, Emotional Control, Discretion, Assertiveness, Analytical Skills, Flexibility, Organizational Skills, Interpersonal Skills, Conflict Management, Prioritization, Persistence, Initiative, Persuasion, Contemporary Elegance, Attention To Detail
Specialization
Candidates should have experience managing high-end kitchens and a proven track record of creating positive and productive work environments. Familiarity with food safety standards and cost control methods is essential.
Experience Required
Minimum 5 year(s)
Demi-chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Professionalism, Communication, Time Management
Specialization
Candidates should have a successful first experience in a dining role, preferably in a bistronomic or gastronomic restaurant within a similar hotel standard. Fluency in French is essential, and a good level of English is appreciated.
Demi-chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Professionalism, Communication, Time Management
Specialization
Candidates should have prior experience in a dining setting, preferably in a bistronomic or gastronomic restaurant. Proficiency in French is essential, and a good level of English is appreciated.
chef de partie pâtisserie at Sige Relais Chateaux
Orcines, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pâtisserie, Culinary Skills, Teamwork, Attention To Detail
Specialization
Candidates should have experience in pastry preparation, either as a pastry chef or in a similar role. A strong work ethic and the ability to work in a team are essential.
Chef.fe de Projet Réseaux at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

60000.0

Posted On

25 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Infrastructure, Systems, Networks, Leadership, Coordination, Agility, Risk Management, Budget Management, Technical Analysis, Functional Analysis, Reporting, Collaboration, Banking, Finance, Insurance

Industry

Information Technology & Services

Description
Description de l'entreprise Né de l’expertise Modern Workplace, Experteam accompagne depuis sa création la transformation digitale des entreprises en réinventant le poste de travail et l’environnement collaboratif. Avec le temps, notre savoir-faire s’est élargi aux infrastructures, à la data et à l’intelligence collective, toujours avec un objectif clair : amplifier le potentiel humain grâce à la technologie. Nous intervenons en régie, en infogérance et sur des projets, avec une conviction forte : l’innovation ne doit pas se voir, mais se vivre. Notre mission est d’humaniser la technologie, de la rendre fluide, éthique et au service de ceux qui l’utilisent. Pourquoi nous rejoindre ? Une expertise historique sur le Modern Workplace et au-delà Régie, infogérance, projets : des missions variées et enrichissantes Un engagement fort pour la formation et la certification de nos collaborateurs afin qu’ils restent à la pointe des technologies Télétravail possible selon mission Afterworks, événements et engagement dans des causes solidaires Avantages CSE, accès à Skilleos et réductions Microsoft Gymlib co-financé et une mutuelle généreuse Description du poste Intégré·e à notre communauté Smart Cloud, vous accompagnez notre client dans le pilotage de ses projets techniques. Qualifications Vous aimez que les choses avancent, que les projets prennent forme, et que les équipes s’alignent autour d’un objectif clair. Fort d’au moins 5 ans d’expérience en gestion de projets d’infrastructure, vous alliez expertise systèmes et réseaux et véritable sens du pilotage. Vous êtes reconnu pour votre leadership naturel, votre rigueur et votre esprit de coordination. Méthodique mais agile, vous savez naviguer dans des environnements exigeants, y compris internationaux (anglais professionnel requis). Votre connaissance du secteur Banque / Finance / Assurance et, idéalement, une certification ITIL, seront de vrais plus. Vous vous reconnaissez ? Il est temps de passer à la prochaine étape. Informations complémentaires Vous aimez donner vie à des projets IT concrets, du cadrage à la mise en production ? Rejoignez une équipe où vos idées comptent et où la rigueur technique rime avec esprit de collaboration ! Votre mission : Piloter de bout en bout des projets d'infrastructure réseaux dans un environnement exigeant et réglementé. Vous serez le chef d’orchestre garant de la qualité, des coûts et des délais. Vos principales responsabilités : Piloter les projets d’infrastructure et suivre les budgets associés. Analyser et challenger les besoins techniques et fonctionnels pour en faire des solutions concrètes. Définir les livrables, les ressources et le planning de réalisation. Identifier les risques et mettre en œuvre les plans d’action nécessaires. Assurer un suivi régulier de l’avancement, des outils de gestion et du reporting. Travailler en étroite collaboration avec les équipes de production pour garantir le déploiement et l’exploitabilité des solutions. Organiser la phase de transition vers la maintenance et réaliser le bilan de projet. Informations supplémentaires : Un CDI au sein d’une équipe experte et collaborative 2 postes ouverts, pour accompagner la croissance de nos projets IT Un démarrage prévu début 2026, le temps de préparer votre arrivée dans les meilleures conditions Un équilibre télétravail / présentiel (2 à 3 jours de remote par semaine) Une rémunération entre 50 et 60K€, selon votre profil et vos réussites Et surtout : la possibilité d’évoluer sur des projets à fort impact au cœur de notre transformation numérique. Tous nos postes sont ouverts aux personnes en situation de handicap
Responsibilities
You will manage end-to-end network infrastructure projects in a demanding and regulated environment. Your role includes ensuring quality, cost, and timelines are met while collaborating closely with production teams.
Chef.fe de Projet Réseaux at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Infrastructure, Systems, Networks, Leadership, Coordination, Agility, Risk Management, Budget Management, Technical Analysis, Functional Analysis, Reporting, Collaboration, Banking, Finance, Insurance
Specialization
Candidates should have at least 5 years of experience in infrastructure project management, with a strong background in systems and networks. Knowledge of the banking, finance, or insurance sectors and an ITIL certification are advantageous.
Experience Required
Minimum 5 year(s)
Produktions och lagerchef at Elis Textil Service
Gothenburg, Vastra Gotaland, Sweden - Full Time
Skills Needed
Teamwork, Service Orientation, Statistical Analysis, Production Planning, Staff Leadership, Coaching, Lean Production, Process Optimization, Budget Management, Change Management, Quality Assurance, Flexibility, Motivation, Communication, Problem Solving
Specialization
Candidates should have a service-oriented mindset and the ability to analyze statistics to drive business development. Experience in production planning and staff leadership, preferably in manufacturing or logistics, is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef- Banquet at Accor
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food And Beverage Experience, Knife Skills, Health And Safety Procedures, Cooking Techniques, Customer Service, Team Leadership, Professional Appearance, English Proficiency
Specialization
Candidates should have at least 4 years of relevant food and beverage experience and a working knowledge of health, safety, and sanitation procedures. Excellent customer service skills and the ability to lead and mentor a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Dessert Creation, Plate Presentation, Quality Control, Stock Management, Hygiene Regulations
Specialization
Candidates should have excellent knife skills and a passion for quality. A good knowledge of hygiene regulations and basic cooking techniques is also required.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Passion For Cooking, Teamwork, Organization, Autonomy, Communication, Curiosity, Attention To Detail
Specialization
Candidates should be passionate about cooking and Italian culture. They must be dynamic, organized, and able to work in a fast-paced environment.
Chef de quai (H/F) - Nuit at InPost
Échiré, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Kitchen - Commis Chef III at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Creativity, Learning, Teamwork, Guest Service, Problem Resolution, Integrity, Culinary Skills, Time Management
Specialization
Prior experience in a kitchen is beneficial but not essential. A hands-on approach and commitment to exceptional guest service are key attributes for this role.
Chef De Partie: Full-Time at Rancho Valencia Resort & Spa
Rancho Santa Fe, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Cooking Methods, Supervisory Skills, Multi Tasking, Kitchen Terminology, Product Identification, Garde Manger Skills, Baking Skills, Expediting, Mathematical Calculations, Sanitation Practices, Inventory Control, Menu Writing, Quality Control, Safety Standards
Specialization
Candidates must have a high school diploma or GED and either a culinary school degree with 2-4 years of experience or 6-8 years of experience in fine dining. A current San Diego County food handlers card and flexibility in scheduling are also required.
Experience Required
Minimum 5 year(s)
Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Culinary Skills, Inventory Management, Customer Service, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Stress Resistance, Haccp Knowledge, Organization, Discipline, Adaptability
Specialization
We are looking for a passionate and motivated individual with a culinary education and at least 2 years of experience in a similar role, preferably in a gastronomic establishment. Mastery of HACCP standards and basic culinary techniques is essential, along with fluency in French.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Mobility
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and responsiveness.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Work Organization, Team Leadership, Recipe Compliance
Specialization
The job does not specify particular educational requirements or years of experience. However, a passion for the culinary arts and a commitment to responsible cooking are essential.
Chef de projet sûreté H/F at Sogetrel
Gouesnou, Brittany, France - Full Time
Skills Needed
Security Systems, Client Consultation, Project Management, User Training, Technical Support, System Configuration, Ip Deployment, Fiber Optics, Electronic Engineering, Intrusion Detection, Access Control, Video Surveillance, Safety Regulations, Apsad Standards
Specialization
Candidates should have a technical background in electronics or electrotechnics with at least 3 years of experience in low current installation or maintenance. Familiarity with specific security systems and regulations is essential.
Experience Required
Minimum 2 year(s)
Chef de projet éolien H/F at ENERTRAG SE
Angers, Pays de la Loire, France - Full Time
Skills Needed
Project Development, Communication, Negotiation, Budget Management, Team Coordination, Regulatory Compliance, Stakeholder Engagement, Technical Knowledge, Autonomy, Problem Solving, Relationship Management, Planning, Environmental Awareness, Safety Standards, Proposal Development, Time Management
Specialization
Candidates should have a background in engineering or business with confirmed experience in wind project development. Strong communication skills in English and knowledge of the wind energy sector in France are essential.
Experience Required
Minimum 2 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Knowledge Of Local And Regional Ingredients, Minimum 2 Years Experience In Similar Role, Knowledge Of Distintivo H Audits, Knowledge Of Crystal Audits, Knowledge Of Preverisk Audits, Ability To Work Under Pressure, Teamwork, English Proficiency
Specialization
Knowledge of local and regional ingredients is essential, along with a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant. Effective communication and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - W London at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Food Safety, Hygiene Standards, Teamwork, Communication, Training, Presentation Skills, Portion Control, Kitchen Operations, Energy, Professionalism, Collaboration, Adaptability, Cooking Techniques, Quality Control, Positive Culture
Specialization
Candidates should be passionate about culinary creativity and thrive in a fast-paced environment. Experience in a kitchen role is preferred but not explicitly required.
CHEF EXECUTIVO DE COZINHA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Creativity, Proactivity, Emotional Control, Discretion, Assertiveness, Analytical Skills, Flexibility, Organizational Skills, Interpersonal Skills, Conflict Management, Prioritization, Persistence, Initiative, Persuasion, Contemporary Elegance, Attention To Detail
Specialization
Candidates should have experience managing high-end kitchens and a proven track record of creating positive and productive work environments. Familiarity with food safety standards and cost control methods is essential.
Experience Required
Minimum 5 year(s)
Demi-chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Professionalism, Communication, Time Management
Specialization
Candidates should have a successful first experience in a dining role, preferably in a bistronomic or gastronomic restaurant within a similar hotel standard. Fluency in French is essential, and a good level of English is appreciated.
Demi-chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Professionalism, Communication, Time Management
Specialization
Candidates should have prior experience in a dining setting, preferably in a bistronomic or gastronomic restaurant. Proficiency in French is essential, and a good level of English is appreciated.
chef de partie pâtisserie at Sige Relais Chateaux
Orcines, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pâtisserie, Culinary Skills, Teamwork, Attention To Detail
Specialization
Candidates should have experience in pastry preparation, either as a pastry chef or in a similar role. A strong work ethic and the ability to work in a team are essential.