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Chef d’atelier (H/F) at Asup France
Le Thillay, Ile-de-France, France - Full Time
Skills Needed
Workshop Management, Team Leadership, Inventory Management, Customer Service, Erp Software, Hse Policy Implementation, Logistics Coordination, Technical Maintenance, Stock Control, Subcontractor Management
Specialization
Requires confirmed experience in agency and team management with a strong focus on organization and customer service. Knowledge of the asbestos removal and decontamination sector is considered a significant asset.
Experience Required
Minimum 5 year(s)
Chef 25m+ S.Y (B1B2) at McMaster Yachts Crew
Palma de Mallorca, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Organic Cooking, Fresh Produce Sourcing, Menu Planning, Yacht Catering
Specialization
Must possess a B1/B2 visa to work in the United States. Ability to start immediately is required.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Cost Control, Labor Management, Inventory Management, Staff Mentoring, Seasonal Cooking, High Volume Operations, Hospitality Management
Specialization
Requires over 5 years of kitchen management experience in high-volume restaurants with annual sales between $6-8 million. Must demonstrate proficiency in cost control, labor management, and the execution of creative culinary dishes.
Experience Required
Minimum 5 year(s)
Sous Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Asian Culinary Techniques, Fusion Cuisine, Menu Design, Team Leadership, Haccp Standards, Kitchen Management, Food Safety, Inventory Control, Gastronomy, Stress Management, Quality Control, Staff Training
Specialization
Requires a culinary degree and 3 to 5 years of confirmed experience in Asian or gastronomic cuisine, preferably in high-end hospitality. Mandatory mastery of HACCP standards and professional English proficiency is appreciated.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Production, Mise En Place, Food Hygiene, Food Safety, Baking Methods, Attention To Detail, Organizational Skills, Teamwork, Kitchen Safety, Coshh Protocols, Culinary Techniques
Specialization
Candidates must hold a recognized culinary qualification such as an NVQ Level 2/3 in Professional Cookery or Patisserie. A basic understanding of pastry techniques and food safety standards is required, along with a strong passion for the craft.
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Station Management, Quality Control, Leadership, Supervision, Food Safety, Hygiene Compliance, Inventory Management, Stock Control, Communication, Culinary Techniques, Plating, Mentorship, Operational Decision Making, Business Improvement
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Scratch Bakery Cafe
Laguna Hills, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Leadership, Communication, Organizational Skills, Inventory Management, Scheduling, Quality Control, Cost Control, Mexican Cuisine
Specialization
Candidates must have at least 2 years of kitchen management experience in a high-volume fast casual or QSR environment. A strong background in Mexican cuisine and a ServSafe certification are required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR TRAD at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Commercial Strategy, Inventory Management, Staff Training, Performance Development, Leadership, Sales Optimization, Retail Operations
Specialization
The candidate must have significant experience in a similar role and a strong background in developing commercial and human strategies. You should be a passionate leader with a focus on retail performance and customer relations.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Interpersonal Communication, Conflict Management, Hygiene And Safety Compliance, Professionalism, Teamwork
Specialization
Candidates must possess strong interpersonal communication skills and the ability to manage conflicts effectively. A professional demeanor and the capacity to work in a dynamic, team-oriented environment are required.
Sub Chefe de Cozinha at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Cost Control, Food Preparation, Quality Assurance, Budgeting, Personnel Management, Operational Problem Solving, Technical Sheet Preparation
Specialization
The candidate must have experience in kitchen management, including staff supervision and operational oversight. Proficiency in food safety regulations and the ability to manage inventory and costs are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Staff Training, Scheduling, Performance Monitoring, Upselling, French, English, Pms Fols, Hospitality Management, Operational Management, Quality Assurance, Safety Compliance, Client Retention
Specialization
Candidates must have successful experience in hotel reception, ideally in a management or assistant management role. Proficiency in French and English is mandatory, along with strong leadership skills and mastery of the FOLS PMS system.
Experience Required
Minimum 2 year(s)
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data Analysis, Software Architecture, Performance Monitoring, Risk Management, Strategic Planning, Business Transformation, Consulting, Agile Methodologies
Specialization
Candidates must have at least 6 years of experience in project management and hold a master's degree (Bac+5). Strong writing skills and a proactive approach to professional development and company strategy are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Hygiene Standards, Teamwork, Stress Management, Interpersonal Skills, Staff Supervision
Specialization
Candidates should have previous experience in restaurant service and possess strong interpersonal skills. The role requires the ability to work effectively in a team and maintain composure during busy periods.
Chef de chantier H/F at Proesa
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Fiber Optic, Site Management, Team Leadership, Subcontractor Management, Project Planning, Quality Control, Performance Analysis, Operational Management, Problem Solving, Resource Coordination
Specialization
The candidate must have proven experience in fiber optic subscriber connection management and strong organizational skills. Proficiency in planning, quality monitoring, and subcontractor coordination is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Customer Service, Team Leadership, Conflict Management, Interpersonal Communication, Professionalism, Table Service, Staff Supervision, English Proficiency, Attention To Detail, Adaptability
Specialization
Candidates should possess strong interpersonal skills, the ability to maintain a professional demeanor, and experience in managing customer needs. Proficiency in professional English is highly valued for this role.
Experience Required
Minimum 2 year(s)
Commis Chef - Bakery at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Pastry Techniques, Viennoiserie, Dessert Preparation, Mise En Place, Haccp, Food Safety, Plating, Inventory Control, Time Management, Organizational Skills, Kitchen Safety
Specialization
A diploma in Pastry, Bakery, or Culinary Arts is preferred, along with a strong understanding of classic and modern pastry techniques. Candidates must be able to work flexible shifts in a high-pressure, fast-paced environment.
Full Time Pizza Chef at Sand Point Country Club Inc
Seattle, Washington, United States - Full Time
Skills Needed
Pizza Preparation, Dough Management, Line Cooking, Brick Oven Operation, Menu Planning, Quality Control, Food Safety, Kitchen Organization, Recipe Adherence, Teamwork
Specialization
Candidates must have at least 2 years of experience as a Line Cook or Pizza Chef. The role requires availability for weekday, weekend, afternoon, and evening shifts.
Experience Required
Minimum 2 year(s)
Sous Chef- New Haven at Barcelona Wine Bar
New Haven, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Computer Skills, Expo Process Management, Hospitality
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, and the ability to perform physical tasks in a demanding kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Projet - EPM at Vicit
Paris, Ile-de-France, France - Full Time
Skills Needed
Epm Project Management, Financial Consolidation, Cch Tagetik, Design Authority, Project Governance, Stakeholder Management, Sap Bfc, French Fluency, English Fluency, Financial Process Knowledge, Risk Management, Reporting, Workshop Facilitation, Strategic Planning, Cac40 Environment, Synthesis Skills
Specialization
Requires extensive experience in EPM project management with a focus on consolidation and fluency in both French and English. Proficiency in CCH Tagetik or SAP BFC and experience working with large accounts (CAC40) are highly valued.
Experience Required
Minimum 10 year(s)
Chef d’atelier (H/F) at Asup France
Le Thillay, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

38000.0

Posted On

09 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Workshop Management, Team Leadership, Inventory Management, Customer Service, ERP Software, HSE Policy Implementation, Logistics Coordination, Technical Maintenance, Stock Control, Subcontractor Management

Industry

Wholesale

Description
🏢 À propos d’Asup France Asup France est un acteur reconnu de la dépollution et du désamiantage, spécialisé dans la location, la maintenance et la vente de matériel dédié. Le groupe rassemble 80 collaborateurs, répartis au sein de 3 entités complémentaires. Notre force : une culture terrain, des équipes expertes et des interventions concrètes au service de professionnels. Chaque projet est différent et demande rigueur, réactivité et esprit d’équipe. En rejoignant Asup France, vous intégrez une entreprise à taille humaine, en croissance, qui mise sur la proximité, la transmission des savoir-faire et l’évolution de ses collaborateurs. Nous proposons un cadre de travail moderne, dynamique et collaboratif, avec des missions variées. 📌 Description du poste Nous recherchons un Chef d’atelier (H/F) expérimenté pour rejoindre notre équipe. Le responsable d'agence location sera chargé de superviser les opérations de l'atelier et de garantir un fonctionnement efficace. 🛠️ Missions principales 📦 Activité Comptoir Assurer la gestion du stock de consommables avec le siège. Gérer les entrées & sorties de marchandises dans l’agence et dans l’ERP. Réaliser et être responsable des inventaires demandés. Assurer l’accueil et le conseil des clients, gérer l’activité comptoir (commandes, livraisons, facturation). 🔧 Location et Maintenance Gérer les priorités des activités de son équipe. Mettre à jour l’avancement des dossiers dans l’ERP jusqu’à la clôture technique. Vient en renfort pour la préparation ou la remise en état des matériels de location ou maintenance. Optimiser la performance de son équipe pour atteindre les KPI. 🚚 Transports Veiller à la bonne gestion des transports auprès des clients en lien avec le service ADV. Communiquer aux ADV les conditions techniques de livraison liées aux équipements. Anticiper les retards, faire le lien entre ADV et chauffeurs locaux pour livraison et reprise de matériels. Veiller au respect de la réglementation sur les conditions de transport. 🏗️ Infrastructures Agences Assurer le suivi des contrats avec les sous-traitants de l’agence. Veiller au bon fonctionnement de l’agence : électricité, réseau, sanitaires, salle de décontamination, etc. Veiller à la bonne mise en pratique de la politique HSE (règles d’or, procédures en vigueur). 🎓 Profil recherché Expérience confirmée en gestion d’agence et d’équipe. Organisation, rigueur et capacité à prendre des décisions. Goût du terrain et culture du service. Sens du service client. Connaissance du domaine du désamiantage et de la dépollution est un atout. 📄 Proposition contractuelle CDI – 39h. Rémunération : 33 000€ à 38 000€ brut selon profil. Accès au CSE (réductions billetterie, bons d'achat, etc...). Équipements fournis : EPI. Formations internes et certifiantes. 🚀 Envie d’un métier concret, technique et porteur de sens ? Asup France vous attend.
Responsibilities
Supervise workshop operations, including stock management, equipment maintenance, and team coordination to meet KPIs. Manage customer counter activities, transport logistics, and ensure the agency's infrastructure and HSE standards are maintained.
Chef d’atelier (H/F) at Asup France
Le Thillay, Ile-de-France, France - Full Time
Skills Needed
Workshop Management, Team Leadership, Inventory Management, Customer Service, Erp Software, Hse Policy Implementation, Logistics Coordination, Technical Maintenance, Stock Control, Subcontractor Management
Specialization
Requires confirmed experience in agency and team management with a strong focus on organization and customer service. Knowledge of the asbestos removal and decontamination sector is considered a significant asset.
Experience Required
Minimum 5 year(s)
Chef 25m+ S.Y (B1B2) at McMaster Yachts Crew
Palma de Mallorca, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Organic Cooking, Fresh Produce Sourcing, Menu Planning, Yacht Catering
Specialization
Must possess a B1/B2 visa to work in the United States. Ability to start immediately is required.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Cost Control, Labor Management, Inventory Management, Staff Mentoring, Seasonal Cooking, High Volume Operations, Hospitality Management
Specialization
Requires over 5 years of kitchen management experience in high-volume restaurants with annual sales between $6-8 million. Must demonstrate proficiency in cost control, labor management, and the execution of creative culinary dishes.
Experience Required
Minimum 5 year(s)
Sous Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Asian Culinary Techniques, Fusion Cuisine, Menu Design, Team Leadership, Haccp Standards, Kitchen Management, Food Safety, Inventory Control, Gastronomy, Stress Management, Quality Control, Staff Training
Specialization
Requires a culinary degree and 3 to 5 years of confirmed experience in Asian or gastronomic cuisine, preferably in high-end hospitality. Mandatory mastery of HACCP standards and professional English proficiency is appreciated.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Production, Mise En Place, Food Hygiene, Food Safety, Baking Methods, Attention To Detail, Organizational Skills, Teamwork, Kitchen Safety, Coshh Protocols, Culinary Techniques
Specialization
Candidates must hold a recognized culinary qualification such as an NVQ Level 2/3 in Professional Cookery or Patisserie. A basic understanding of pastry techniques and food safety standards is required, along with a strong passion for the craft.
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Station Management, Quality Control, Leadership, Supervision, Food Safety, Hygiene Compliance, Inventory Management, Stock Control, Communication, Culinary Techniques, Plating, Mentorship, Operational Decision Making, Business Improvement
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Scratch Bakery Cafe
Laguna Hills, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Leadership, Communication, Organizational Skills, Inventory Management, Scheduling, Quality Control, Cost Control, Mexican Cuisine
Specialization
Candidates must have at least 2 years of kitchen management experience in a high-volume fast casual or QSR environment. A strong background in Mexican cuisine and a ServSafe certification are required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR TRAD at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Commercial Strategy, Inventory Management, Staff Training, Performance Development, Leadership, Sales Optimization, Retail Operations
Specialization
The candidate must have significant experience in a similar role and a strong background in developing commercial and human strategies. You should be a passionate leader with a focus on retail performance and customer relations.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Interpersonal Communication, Conflict Management, Hygiene And Safety Compliance, Professionalism, Teamwork
Specialization
Candidates must possess strong interpersonal communication skills and the ability to manage conflicts effectively. A professional demeanor and the capacity to work in a dynamic, team-oriented environment are required.
Sub Chefe de Cozinha at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Cost Control, Food Preparation, Quality Assurance, Budgeting, Personnel Management, Operational Problem Solving, Technical Sheet Preparation
Specialization
The candidate must have experience in kitchen management, including staff supervision and operational oversight. Proficiency in food safety regulations and the ability to manage inventory and costs are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Staff Training, Scheduling, Performance Monitoring, Upselling, French, English, Pms Fols, Hospitality Management, Operational Management, Quality Assurance, Safety Compliance, Client Retention
Specialization
Candidates must have successful experience in hotel reception, ideally in a management or assistant management role. Proficiency in French and English is mandatory, along with strong leadership skills and mastery of the FOLS PMS system.
Experience Required
Minimum 2 year(s)
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data Analysis, Software Architecture, Performance Monitoring, Risk Management, Strategic Planning, Business Transformation, Consulting, Agile Methodologies
Specialization
Candidates must have at least 6 years of experience in project management and hold a master's degree (Bac+5). Strong writing skills and a proactive approach to professional development and company strategy are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Hygiene Standards, Teamwork, Stress Management, Interpersonal Skills, Staff Supervision
Specialization
Candidates should have previous experience in restaurant service and possess strong interpersonal skills. The role requires the ability to work effectively in a team and maintain composure during busy periods.
Chef de chantier H/F at Proesa
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Fiber Optic, Site Management, Team Leadership, Subcontractor Management, Project Planning, Quality Control, Performance Analysis, Operational Management, Problem Solving, Resource Coordination
Specialization
The candidate must have proven experience in fiber optic subscriber connection management and strong organizational skills. Proficiency in planning, quality monitoring, and subcontractor coordination is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Customer Service, Team Leadership, Conflict Management, Interpersonal Communication, Professionalism, Table Service, Staff Supervision, English Proficiency, Attention To Detail, Adaptability
Specialization
Candidates should possess strong interpersonal skills, the ability to maintain a professional demeanor, and experience in managing customer needs. Proficiency in professional English is highly valued for this role.
Experience Required
Minimum 2 year(s)
Commis Chef - Bakery at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Pastry Techniques, Viennoiserie, Dessert Preparation, Mise En Place, Haccp, Food Safety, Plating, Inventory Control, Time Management, Organizational Skills, Kitchen Safety
Specialization
A diploma in Pastry, Bakery, or Culinary Arts is preferred, along with a strong understanding of classic and modern pastry techniques. Candidates must be able to work flexible shifts in a high-pressure, fast-paced environment.
Full Time Pizza Chef at Sand Point Country Club Inc
Seattle, Washington, United States - Full Time
Skills Needed
Pizza Preparation, Dough Management, Line Cooking, Brick Oven Operation, Menu Planning, Quality Control, Food Safety, Kitchen Organization, Recipe Adherence, Teamwork
Specialization
Candidates must have at least 2 years of experience as a Line Cook or Pizza Chef. The role requires availability for weekday, weekend, afternoon, and evening shifts.
Experience Required
Minimum 2 year(s)
Sous Chef- New Haven at Barcelona Wine Bar
New Haven, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Computer Skills, Expo Process Management, Hospitality
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, and the ability to perform physical tasks in a demanding kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Projet - EPM at Vicit
Paris, Ile-de-France, France - Full Time
Skills Needed
Epm Project Management, Financial Consolidation, Cch Tagetik, Design Authority, Project Governance, Stakeholder Management, Sap Bfc, French Fluency, English Fluency, Financial Process Knowledge, Risk Management, Reporting, Workshop Facilitation, Strategic Planning, Cac40 Environment, Synthesis Skills
Specialization
Requires extensive experience in EPM project management with a focus on consolidation and fluency in both French and English. Proficiency in CCH Tagetik or SAP BFC and experience working with large accounts (CAC40) are highly valued.
Experience Required
Minimum 10 year(s)