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Chef Jobs overseas

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Avdelningschef Återvinning at Falu Energi & Vatten
Falun, , Sweden - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant experience in recycling or waste management. Strong leadership and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, High Volume Production, Menu Costing, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Quality Control, Communication, Training, Team Coordination, Emergency Procedures, Bilingual
Specialization
A culinary degree or equivalent experience is required, along with ServSafe certification and 4 years of culinary experience. Knowledge of food purchasing, high-volume production, and food safety regulations is essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Inventory Control, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Menu Adjustment, Communication, Team Coordination, Quality Control, High Volume Production, Purchasing Knowledge, Labor Management, Emergency Procedures
Specialization
A culinary degree or equivalent experience is required, along with 4 years of culinary experience and ServSafe certification. Knowledge of food purchasing, culinary techniques, and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Resort - Exec. Pastry Chef at Kalahari Resorts & Conventions
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Leadership, Team Management, Pastry Arts, Creativity, Operational Excellence, Inventory Control, Quality Control, Sanitation Compliance, Collaboration, Attention To Detail, Scheduling, Cost Control, Cake Design, Sugar Artistry, Artisan Breads
Specialization
Candidates should have 4 to 5+ years of experience in a high-volume pastry production kitchen, with at least 3 years in a supervisory role. Extensive experience in various pastry disciplines and a degree in Pastry Arts is preferred.
Experience Required
Minimum 5 year(s)
Chef de Quart réacteur F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Teamwork, Safety Culture, Nuclear Reactor Operation, Crisis Management, Documentation, Risk Analysis, Coordination, Training, Technical Expertise, Problem Solving, Communication, Regulatory Compliance, Operational Excellence, Continuous Improvement, Safety Procedures
Specialization
Candidates should have a solid experience in nuclear reactor operation and leadership skills. A background in INSTN or Atomicien Marine is preferred.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Nuclear Engineering, Systems Engineering, Project Management, Interface Management, Performance Management, Problem Solving, Team Spirit, Technical Skills, Curiosity, Adaptability, Interpersonal Skills, Safety Principles, Regulatory Knowledge
Specialization
Candidates should hold a BAC+5 degree with a specialization in nuclear or systems engineering and have 3 to 10 years of experience in nuclear engineering. Strong interpersonal skills, adaptability, and a good technical level in English are essential.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Lanester, Brittany, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Diversity Awareness
Specialization
You are energetic and a natural leader, capable of motivating your team and ensuring a positive atmosphere. Experience in retail management and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Organization, Problem Solving, Diversity Awareness, Passion For Retail, Energy, Fostering Team Spirit
Specialization
You are energetic, a team player, and an exceptional retailer. You excel at motivating your team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Sous Chef - Couples Negril at Couples Resorts Jamaica
Negril, , Jamaica - Full Time
Skills Needed
Culinary Arts, Menu Planning, Operations, Financial Responsibility, Portion Control, Inventory Control, Food Quality, Employee Supervision, Leadership Training, Guest Centric Attitude, Haccp Certification, Sanitation Standards, Coaching, Recruitment, Creativity, Presentation
Specialization
Candidates must have an Associate Degree in Culinary Arts or NVQJ Level 3 and at least five years of experience in a senior management position in a five-star luxury hotel kitchen. HACCP training and certification are also required.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble F/H/X at BUT
Osny, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Diversity Awareness, Passion For Retail
Specialization
You are energetic, a team player, and an exceptional merchant. You have the ability to motivate your team and ensure a positive environment for everyone.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You have the ability to motivate your team and ensure everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Chef de Partie (Line Cook) at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Equipment, Food Safety, Sanitation Regulations, Communication Skills, Multitasking, Organizational Skills, Team Player, Positive Attitude, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of line cook experience in a fast-paced kitchen and familiarity with food preparation techniques and kitchen equipment. A high school diploma is preferred, and a Food Handler’s Certification is desired.
Experience Required
Minimum 2 year(s)
Chef de Partie (Line Cook) at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Equipment, Food Safety, Sanitation Compliance, Team Collaboration, Inventory Management, Attention To Detail, Multitasking, Communication Skills, Organizational Skills, Positive Attitude, Work Ethic
Specialization
Candidates should have a minimum of 2 years of line cook experience in a fast-paced kitchen and familiarity with food preparation techniques and kitchen equipment. A high school diploma is preferred, and a Food Handler’s Certification is desired.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) - CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Satisfaction, Attention To Detail, Team Spirit, Dynamic Personality, Luxury Standards Knowledge
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and possess strong interpersonal skills. A sense of hospitality, teamwork, and knowledge of luxury service standards are essential.
Chef de partie cuisine H/F at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Hygiene Standards, Cost Management, Product Selection, Training
Specialization
Candidates should possess a CAP in cuisine, BTS, or a professional degree in hospitality. Previous experience in a high-end restaurant or brasserie is strongly preferred.
Experience Required
Minimum 2 year(s)
Culinary Head Chef (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Budget Management, Food Cost Management, Labour Cost Management, Health And Safety Management, Team Coaching, Event Coordination, Creative Cooking, Diverse Cuisines, Communication Skills, Operational Management, Inventory Management, Waste Reduction, Hospitality Passion
Specialization
A proven kitchen leader with at least 2 years of experience in a high-volume, multi-venue setting is required. Strong communication skills in German and English, along with a passion for diverse cuisines and innovative techniques, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Hot Kitchen at Hilton
, Dhofar Governorate, Oman - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Environmental Awareness, Guest Service, Hazard Reporting, Menu Preparation
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A valid trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)
Driftchef - Front Of House at Svenska Brasserier
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Guest Experience, Team Management, Operational Efficiency, Process Improvement, Sales Optimization, Work Environment Safety
Specialization
Candidates should have 5-10 years of experience in a similar role, preferably within the hospitality industry, and must be fluent in Swedish and English. Experience in leading teams and managing financial responsibilities is essential.
Experience Required
Minimum 5 year(s)
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Quality Awareness, Initiative, Flexibility, Kitchen Management, Food Presentation, Hygiene Compliance, Menu Design, Inventory Management, Communication, German Language Proficiency
Specialization
A completed culinary education and relevant work experience are required. You should have a passion for gastronomy, creativity in dish design, and good German language skills.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE EXPLOITATION at Carrefour rgion Brabant wallon
Saint-Vulbas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Operations, Information Systems, Pressure Management, Planning, Activity Coordination, Quality Control, Safety Compliance
Specialization
Experience in team management and knowledge of preparation work is required. Familiarity with logistics operations and information systems is essential, along with the ability to manage social pressure.
Experience Required
Minimum 2 year(s)
Avdelningschef Återvinning at Falu Energi & Vatten
Falun, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Renewable Energy Power Generation

Description
Här kan du läsa mer om tjänsten: Jobba hos oss - Falu Energi & Vatten
Responsibilities
The position involves overseeing recycling operations and ensuring efficient processes. The role requires leadership in managing a team and optimizing resource recovery.
Avdelningschef Återvinning at Falu Energi & Vatten
Falun, , Sweden - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant experience in recycling or waste management. Strong leadership and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, High Volume Production, Menu Costing, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Quality Control, Communication, Training, Team Coordination, Emergency Procedures, Bilingual
Specialization
A culinary degree or equivalent experience is required, along with ServSafe certification and 4 years of culinary experience. Knowledge of food purchasing, high-volume production, and food safety regulations is essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Inventory Control, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Menu Adjustment, Communication, Team Coordination, Quality Control, High Volume Production, Purchasing Knowledge, Labor Management, Emergency Procedures
Specialization
A culinary degree or equivalent experience is required, along with 4 years of culinary experience and ServSafe certification. Knowledge of food purchasing, culinary techniques, and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Resort - Exec. Pastry Chef at Kalahari Resorts & Conventions
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Leadership, Team Management, Pastry Arts, Creativity, Operational Excellence, Inventory Control, Quality Control, Sanitation Compliance, Collaboration, Attention To Detail, Scheduling, Cost Control, Cake Design, Sugar Artistry, Artisan Breads
Specialization
Candidates should have 4 to 5+ years of experience in a high-volume pastry production kitchen, with at least 3 years in a supervisory role. Extensive experience in various pastry disciplines and a degree in Pastry Arts is preferred.
Experience Required
Minimum 5 year(s)
Chef de Quart réacteur F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Teamwork, Safety Culture, Nuclear Reactor Operation, Crisis Management, Documentation, Risk Analysis, Coordination, Training, Technical Expertise, Problem Solving, Communication, Regulatory Compliance, Operational Excellence, Continuous Improvement, Safety Procedures
Specialization
Candidates should have a solid experience in nuclear reactor operation and leadership skills. A background in INSTN or Atomicien Marine is preferred.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Nuclear Engineering, Systems Engineering, Project Management, Interface Management, Performance Management, Problem Solving, Team Spirit, Technical Skills, Curiosity, Adaptability, Interpersonal Skills, Safety Principles, Regulatory Knowledge
Specialization
Candidates should hold a BAC+5 degree with a specialization in nuclear or systems engineering and have 3 to 10 years of experience in nuclear engineering. Strong interpersonal skills, adaptability, and a good technical level in English are essential.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Lanester, Brittany, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Diversity Awareness
Specialization
You are energetic and a natural leader, capable of motivating your team and ensuring a positive atmosphere. Experience in retail management and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Leadership, Organization, Problem Solving, Diversity Awareness, Passion For Retail, Energy, Fostering Team Spirit
Specialization
You are energetic, a team player, and an exceptional retailer. You excel at motivating your team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Sous Chef - Couples Negril at Couples Resorts Jamaica
Negril, , Jamaica - Full Time
Skills Needed
Culinary Arts, Menu Planning, Operations, Financial Responsibility, Portion Control, Inventory Control, Food Quality, Employee Supervision, Leadership Training, Guest Centric Attitude, Haccp Certification, Sanitation Standards, Coaching, Recruitment, Creativity, Presentation
Specialization
Candidates must have an Associate Degree in Culinary Arts or NVQJ Level 3 and at least five years of experience in a senior management position in a five-star luxury hotel kitchen. HACCP training and certification are also required.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble F/H/X at BUT
Osny, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Stock Management, Recruitment, Training, Sales Support, Communication, Diversity Awareness, Passion For Retail
Specialization
You are energetic, a team player, and an exceptional merchant. You have the ability to motivate your team and ensure a positive environment for everyone.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Merchandising, Team Leadership, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You have the ability to motivate your team and ensure everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Chef de Partie (Line Cook) at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Equipment, Food Safety, Sanitation Regulations, Communication Skills, Multitasking, Organizational Skills, Team Player, Positive Attitude, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of line cook experience in a fast-paced kitchen and familiarity with food preparation techniques and kitchen equipment. A high school diploma is preferred, and a Food Handler’s Certification is desired.
Experience Required
Minimum 2 year(s)
Chef de Partie (Line Cook) at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Equipment, Food Safety, Sanitation Compliance, Team Collaboration, Inventory Management, Attention To Detail, Multitasking, Communication Skills, Organizational Skills, Positive Attitude, Work Ethic
Specialization
Candidates should have a minimum of 2 years of line cook experience in a fast-paced kitchen and familiarity with food preparation techniques and kitchen equipment. A high school diploma is preferred, and a Food Handler’s Certification is desired.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) - CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Satisfaction, Attention To Detail, Team Spirit, Dynamic Personality, Luxury Standards Knowledge
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and possess strong interpersonal skills. A sense of hospitality, teamwork, and knowledge of luxury service standards are essential.
Chef de partie cuisine H/F at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Hygiene Standards, Cost Management, Product Selection, Training
Specialization
Candidates should possess a CAP in cuisine, BTS, or a professional degree in hospitality. Previous experience in a high-end restaurant or brasserie is strongly preferred.
Experience Required
Minimum 2 year(s)
Culinary Head Chef (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Budget Management, Food Cost Management, Labour Cost Management, Health And Safety Management, Team Coaching, Event Coordination, Creative Cooking, Diverse Cuisines, Communication Skills, Operational Management, Inventory Management, Waste Reduction, Hospitality Passion
Specialization
A proven kitchen leader with at least 2 years of experience in a high-volume, multi-venue setting is required. Strong communication skills in German and English, along with a passion for diverse cuisines and innovative techniques, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Hot Kitchen at Hilton
, Dhofar Governorate, Oman - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Environmental Awareness, Guest Service, Hazard Reporting, Menu Preparation
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A valid trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)
Driftchef - Front Of House at Svenska Brasserier
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Guest Experience, Team Management, Operational Efficiency, Process Improvement, Sales Optimization, Work Environment Safety
Specialization
Candidates should have 5-10 years of experience in a similar role, preferably within the hospitality industry, and must be fluent in Swedish and English. Experience in leading teams and managing financial responsibilities is essential.
Experience Required
Minimum 5 year(s)
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Quality Awareness, Initiative, Flexibility, Kitchen Management, Food Presentation, Hygiene Compliance, Menu Design, Inventory Management, Communication, German Language Proficiency
Specialization
A completed culinary education and relevant work experience are required. You should have a passion for gastronomy, creativity in dish design, and good German language skills.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE EXPLOITATION at Carrefour rgion Brabant wallon
Saint-Vulbas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Operations, Information Systems, Pressure Management, Planning, Activity Coordination, Quality Control, Safety Compliance
Specialization
Experience in team management and knowledge of preparation work is required. Familiarity with logistics operations and information systems is essential, along with the ability to manage social pressure.
Experience Required
Minimum 2 year(s)