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Chef Jobs overseas

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Chef Sommelier (H/F) at Healthy Living
Paris, Ile-de-France, France - Full Time
Skills Needed
Sommelier, Wine Service, Cellar Management, High End Establishment Experience
Specialization
The primary requirement is experience working within a prestigious establishment, as this is a permanent contract position for a forthcoming luxury venue. Experience is highly desired for this senior role.
Experience Required
Minimum 5 year(s)
Seasonal Chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Menu Planning, Food Preparation, Cleanliness, Organization, Sailing Assistance, Docking Assistance, Healthy Cooking
Specialization
Candidates must hold valid STCW, ENG1, and Food and Hygiene level 2 certifications, along with a driver's license. Strong organizational skills and the ability to work effectively within a crew environment are essential.
Experience Required
Minimum 2 year(s)
CHEF BOULANGER (H/F) at Groupement Les Mousquetaires
Givry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Baking, Bread Production, Product Quality Control, Customer Service, Food Safety, Creativity, Retail Operations, Inventory Management
Specialization
Candidates must hold a CAP Boulangerie (Bakery certification). You should possess strong interpersonal skills and a commercial mindset to build trust with customers.
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Staff Training, Scheduling, Performance Monitoring, Upselling, French, English, Pms Fols, Hospitality Management, Operational Management, Quality Assurance, Safety Compliance, Client Retention
Specialization
Candidates must have successful experience in hotel reception, ideally in a management or assistant management role. Proficiency in French and English is mandatory, along with strong leadership skills and mastery of the FOLS PMS system.
Experience Required
Minimum 2 year(s)
Sub Chefe de Cozinha at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Cost Control, Food Preparation, Quality Assurance, Budgeting, Personnel Management, Operational Problem Solving, Technical Sheet Preparation
Specialization
The candidate must have experience in kitchen management, including staff supervision and operational oversight. Proficiency in food safety regulations and the ability to manage inventory and costs are essential for this role.
Experience Required
Minimum 2 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication
Specialization
Candidates must possess great experience working in a fast-paced kitchen and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, along with strong organization and communication skills.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Setting, Service Preparation, Client Reception, Order Taking, Wine Knowledge, Professional Service, Anticipation, Teamwork, Hygiene Standards, Safety Standards, French Language, English Language
Specialization
Candidates must have successful experience as a Chef de Rang, preferably in a similar high-standard bistronomic or gastronomic restaurant or hotel. Essential qualities include an excellent sense of service, attention to detail, proactivity, strong organizational skills, and impeccable presentation, with fluency in French being mandatory.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Team Leadership, Table Service, Order Taking, Cash Handling, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Communication, Attention To Detail, Conflict Resolution, Food And Beverage Preparation
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work flexibly and maintain professional grooming standards.
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data & Ai, Consulting, Change Management
Specialization
Candidates must have at least 6 years of experience as a Project Manager and hold a Master's degree (Bac+5). Strong writing skills and a desire to engage in company strategy and commercial offers are also required.
Experience Required
Minimum 5 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Schedule Management, Quality Management, Risk Management, Team Management, Workload Planning, Contractual Commitments, Digital Transformation, Stakeholder Communication, Reporting, Pmp, Prince, Safe, Scrum
Specialization
Candidates must possess an engineering degree or equivalent Master's level qualification (Bac+5). Strong adaptability is required, and certifications such as PMP, Prince, SAFE, or SCRUM are considered a plus.
Experience Required
Minimum 5 year(s)
Cafe Sous Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Inventory Control, Budgeting, Cost Control, Menu Planning, Food Preparation, Leadership, Communication Skills, Sanitation, Forecasting, Butchering, Baking, Sautéing, Grilling, Computer Skills
Specialization
Candidates must have at least two years of experience in a high-volume or fine-dining environment with proficiency in inventory management and computer systems. Strong leadership skills and comprehensive knowledge of food production, sanitation, and financial reporting are required.
Experience Required
Minimum 2 year(s)
Chef d'atelier (H/F) at Cabinet BMC
Nogent-sur-Oise, Hauts-de-France, France - Full Time
Skills Needed
Organization, Operational Management, Surface Treatment, Stainless Steel, Quality Control, Technical Client Relations, Quotation Management, Technical Drawing Interpretation, Continuous Improvement, Safety Procedures, Problem Solving, Mechanical Aptitude, Versatility, Pragmatism
Specialization
Candidates must have a technical background in mechanics, electromechanics, or industrial maintenance, coupled with practical experience in a workshop or industrial setting. The ideal profile is hands-on, versatile, ingenious, and pragmatic, capable of managing priorities and adapting to unforeseen issues while possessing strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Reception, Table Seating, Guest Consultation, Team Guidance, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language Proficiency, English Language Proficiency, Motivation, Professionalism, Independent Work, Reliability, Tolerance
Specialization
Candidates must have experience in service, preferably within luxury hospitality, and possess good proficiency in both German and English languages. Essential qualities include motivation, a friendly demeanor, the ability to work independently and responsibly, reliability, honesty, and tolerance.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Manchester-by-the-Sea, Massachusetts, United States - Full Time
Skills Needed
Kitchen Operations, Staff Management, Training, Scheduling, Inventory Control, Cost Controls, Food Safety, Sanitation Standards, Vendor Relationships, Menu Execution, Leadership, Communication, Organization, Attention To Detail, Team Culture
Specialization
Candidates must possess proven experience as a Kitchen Manager in a full-service restaurant, coupled with strong knowledge of back-of-house operations, food safety, and labor management. Excellent leadership, communication, organizational skills, and the ability to work well under pressure while maintaining detail orientation are essential, including working on the line.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Manager at Scratch Bakery Cafe
Laguna Hills, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Leadership, Communication, Organizational Skills, Inventory Management, Scheduling, Quality Control, Cost Control, Mexican Cuisine
Specialization
Candidates must have at least 2 years of kitchen management experience in a high-volume fast casual or QSR environment. A strong background in Mexican cuisine and a ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chef de Secteur H/F at Api Restauration
Oignies, Hauts-de-France, France - Full Time
Skills Needed
Autonomy, Client Portfolio Management, Quality Assurance, Hygiene Standards, Safety Regulations, Customer Satisfaction, Contract Compliance, Business Development, Action Planning, Cost Control, Financial Analysis, Haccp Compliance, Organization, Rigor, Professionalism, Interpersonal Skills
Specialization
Candidates must possess strong organizational skills, rigor, efficiency, professionalism, and excellent interpersonal qualities, with 5 to 10 years of relevant experience required. The role demands ensuring compliance with quality, hygiene, and safety standards across all managed sites while driving commercial development.
Experience Required
Minimum 5 year(s)
Shin Dig - Sous Chef at CRG Dining
Plainfield, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Recipe Execution, Team Management, Training, Supervision, Quality Assurance, Food Costing, Inventory Management, Waste Minimization, Food Safety, Sanitation, Creativity, Innovation, Financial Management, Organizational Skills
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role within an upscale dining setting, possessing strong culinary skills, knowledge of ingredients, and cooking techniques. Leadership abilities, excellent organizational skills, and preferably a culinary degree or relevant training are required.
Experience Required
Minimum 2 year(s)
Sous chef Gardemange at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Cost Control, Quality Assurance, Hygiene Standards, Food Presentation, Work Method Identification, Cooking Standards Application, Coordination, Inventory Management, Purchasing Control, Food Safety Systems, Personnel Training, Recipe Standardization, Menu Planning, Waste Reduction, Energy Saving, Chemical Handling
Specialization
Candidates must possess extensive practical and managerial experience (at least 5 years) related to kitchen processes and must have at least an intermediate level of English proficiency. A high school or vocational diploma is the minimum educational requirement, alongside basic computer literacy.
Experience Required
Minimum 5 year(s)
Sous Chef - Lakeview at Shanty Creek
Bellaire, Michigan, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Time Management, Attention To Detail, Menu Creativity, Food Preparation, Menu Planning, Supervision, Training, Inventory Management, Food Safety, Sanitation Standards, Consistency, Presentation
Specialization
Candidates must possess a culinary degree or equivalent professional kitchen experience, along with a minimum of two years in a Sous Chef, Line Cook, or similar position. Preferred qualifications include experience in a high-volume setting and knowledge of various cooking techniques.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Hollywood Casino Bangor
Bangor, Maine, United States - Full Time
Skills Needed
Menu Creation, Staff Recruitment, Staff Training, Scheduling, Portion Control, Waste Minimization, Sanitation, Servsafe Compliance, Labor Control, Guest Relations, Team Management, Inventory Management, Performance Management, Problem Solving, Microsoft Office Proficiency, Supervision
Specialization
Candidates must possess an Associate degree or two years of college/technical school education, coupled with three or more years of related experience, or an equivalent combination thereof. Required competencies include proficiency in Microsoft applications (Excel, Access, Word), supervisory experience, strong analytical abilities for interpreting documents and resolving issues, and detailed orientation.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) at Healthy Living
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sommelier, Wine Service, Cellar Management, High-End Establishment Experience

Industry

Hospitality

Description
Descriptif du poste Dans le cadre d'une prochaine ouverture d'un établissement haut de gamme en 2026, NJJ Hospitality recrute au poste de Chef Sommelier (H/F) en Cdi, Expérience souhaitée au sein d’un établissement de prestige.
Responsibilities
The role involves serving as the Head Sommelier for a new, high-end establishment scheduled to open in 2026. The successful candidate will be responsible for all aspects related to the wine program.
Chef Sommelier (H/F) at Healthy Living
Paris, Ile-de-France, France - Full Time
Skills Needed
Sommelier, Wine Service, Cellar Management, High End Establishment Experience
Specialization
The primary requirement is experience working within a prestigious establishment, as this is a permanent contract position for a forthcoming luxury venue. Experience is highly desired for this senior role.
Experience Required
Minimum 5 year(s)
Seasonal Chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Menu Planning, Food Preparation, Cleanliness, Organization, Sailing Assistance, Docking Assistance, Healthy Cooking
Specialization
Candidates must hold valid STCW, ENG1, and Food and Hygiene level 2 certifications, along with a driver's license. Strong organizational skills and the ability to work effectively within a crew environment are essential.
Experience Required
Minimum 2 year(s)
CHEF BOULANGER (H/F) at Groupement Les Mousquetaires
Givry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Baking, Bread Production, Product Quality Control, Customer Service, Food Safety, Creativity, Retail Operations, Inventory Management
Specialization
Candidates must hold a CAP Boulangerie (Bakery certification). You should possess strong interpersonal skills and a commercial mindset to build trust with customers.
CHEF-FE DE RECEPTION at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Staff Training, Scheduling, Performance Monitoring, Upselling, French, English, Pms Fols, Hospitality Management, Operational Management, Quality Assurance, Safety Compliance, Client Retention
Specialization
Candidates must have successful experience in hotel reception, ideally in a management or assistant management role. Proficiency in French and English is mandatory, along with strong leadership skills and mastery of the FOLS PMS system.
Experience Required
Minimum 2 year(s)
Sub Chefe de Cozinha at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Cost Control, Food Preparation, Quality Assurance, Budgeting, Personnel Management, Operational Problem Solving, Technical Sheet Preparation
Specialization
The candidate must have experience in kitchen management, including staff supervision and operational oversight. Proficiency in food safety regulations and the ability to manage inventory and costs are essential for this role.
Experience Required
Minimum 2 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication
Specialization
Candidates must possess great experience working in a fast-paced kitchen and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, along with strong organization and communication skills.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Setting, Service Preparation, Client Reception, Order Taking, Wine Knowledge, Professional Service, Anticipation, Teamwork, Hygiene Standards, Safety Standards, French Language, English Language
Specialization
Candidates must have successful experience as a Chef de Rang, preferably in a similar high-standard bistronomic or gastronomic restaurant or hotel. Essential qualities include an excellent sense of service, attention to detail, proactivity, strong organizational skills, and impeccable presentation, with fluency in French being mandatory.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Team Leadership, Table Service, Order Taking, Cash Handling, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Communication, Attention To Detail, Conflict Resolution, Food And Beverage Preparation
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work flexibly and maintain professional grooming standards.
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data & Ai, Consulting, Change Management
Specialization
Candidates must have at least 6 years of experience as a Project Manager and hold a Master's degree (Bac+5). Strong writing skills and a desire to engage in company strategy and commercial offers are also required.
Experience Required
Minimum 5 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Schedule Management, Quality Management, Risk Management, Team Management, Workload Planning, Contractual Commitments, Digital Transformation, Stakeholder Communication, Reporting, Pmp, Prince, Safe, Scrum
Specialization
Candidates must possess an engineering degree or equivalent Master's level qualification (Bac+5). Strong adaptability is required, and certifications such as PMP, Prince, SAFE, or SCRUM are considered a plus.
Experience Required
Minimum 5 year(s)
Cafe Sous Chef - GVR at Station Casinos
Henderson, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Inventory Control, Budgeting, Cost Control, Menu Planning, Food Preparation, Leadership, Communication Skills, Sanitation, Forecasting, Butchering, Baking, Sautéing, Grilling, Computer Skills
Specialization
Candidates must have at least two years of experience in a high-volume or fine-dining environment with proficiency in inventory management and computer systems. Strong leadership skills and comprehensive knowledge of food production, sanitation, and financial reporting are required.
Experience Required
Minimum 2 year(s)
Chef d'atelier (H/F) at Cabinet BMC
Nogent-sur-Oise, Hauts-de-France, France - Full Time
Skills Needed
Organization, Operational Management, Surface Treatment, Stainless Steel, Quality Control, Technical Client Relations, Quotation Management, Technical Drawing Interpretation, Continuous Improvement, Safety Procedures, Problem Solving, Mechanical Aptitude, Versatility, Pragmatism
Specialization
Candidates must have a technical background in mechanics, electromechanics, or industrial maintenance, coupled with practical experience in a workshop or industrial setting. The ideal profile is hands-on, versatile, ingenious, and pragmatic, capable of managing priorities and adapting to unforeseen issues while possessing strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Reception, Table Seating, Guest Consultation, Team Guidance, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language Proficiency, English Language Proficiency, Motivation, Professionalism, Independent Work, Reliability, Tolerance
Specialization
Candidates must have experience in service, preferably within luxury hospitality, and possess good proficiency in both German and English languages. Essential qualities include motivation, a friendly demeanor, the ability to work independently and responsibly, reliability, honesty, and tolerance.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Manchester-by-the-Sea, Massachusetts, United States - Full Time
Skills Needed
Kitchen Operations, Staff Management, Training, Scheduling, Inventory Control, Cost Controls, Food Safety, Sanitation Standards, Vendor Relationships, Menu Execution, Leadership, Communication, Organization, Attention To Detail, Team Culture
Specialization
Candidates must possess proven experience as a Kitchen Manager in a full-service restaurant, coupled with strong knowledge of back-of-house operations, food safety, and labor management. Excellent leadership, communication, organizational skills, and the ability to work well under pressure while maintaining detail orientation are essential, including working on the line.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Manager at Scratch Bakery Cafe
Laguna Hills, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Leadership, Communication, Organizational Skills, Inventory Management, Scheduling, Quality Control, Cost Control, Mexican Cuisine
Specialization
Candidates must have at least 2 years of kitchen management experience in a high-volume fast casual or QSR environment. A strong background in Mexican cuisine and a ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chef de Secteur H/F at Api Restauration
Oignies, Hauts-de-France, France - Full Time
Skills Needed
Autonomy, Client Portfolio Management, Quality Assurance, Hygiene Standards, Safety Regulations, Customer Satisfaction, Contract Compliance, Business Development, Action Planning, Cost Control, Financial Analysis, Haccp Compliance, Organization, Rigor, Professionalism, Interpersonal Skills
Specialization
Candidates must possess strong organizational skills, rigor, efficiency, professionalism, and excellent interpersonal qualities, with 5 to 10 years of relevant experience required. The role demands ensuring compliance with quality, hygiene, and safety standards across all managed sites while driving commercial development.
Experience Required
Minimum 5 year(s)
Shin Dig - Sous Chef at CRG Dining
Plainfield, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Recipe Execution, Team Management, Training, Supervision, Quality Assurance, Food Costing, Inventory Management, Waste Minimization, Food Safety, Sanitation, Creativity, Innovation, Financial Management, Organizational Skills
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role within an upscale dining setting, possessing strong culinary skills, knowledge of ingredients, and cooking techniques. Leadership abilities, excellent organizational skills, and preferably a culinary degree or relevant training are required.
Experience Required
Minimum 2 year(s)
Sous chef Gardemange at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Cost Control, Quality Assurance, Hygiene Standards, Food Presentation, Work Method Identification, Cooking Standards Application, Coordination, Inventory Management, Purchasing Control, Food Safety Systems, Personnel Training, Recipe Standardization, Menu Planning, Waste Reduction, Energy Saving, Chemical Handling
Specialization
Candidates must possess extensive practical and managerial experience (at least 5 years) related to kitchen processes and must have at least an intermediate level of English proficiency. A high school or vocational diploma is the minimum educational requirement, alongside basic computer literacy.
Experience Required
Minimum 5 year(s)
Sous Chef - Lakeview at Shanty Creek
Bellaire, Michigan, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Time Management, Attention To Detail, Menu Creativity, Food Preparation, Menu Planning, Supervision, Training, Inventory Management, Food Safety, Sanitation Standards, Consistency, Presentation
Specialization
Candidates must possess a culinary degree or equivalent professional kitchen experience, along with a minimum of two years in a Sous Chef, Line Cook, or similar position. Preferred qualifications include experience in a high-volume setting and knowledge of various cooking techniques.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Hollywood Casino Bangor
Bangor, Maine, United States - Full Time
Skills Needed
Menu Creation, Staff Recruitment, Staff Training, Scheduling, Portion Control, Waste Minimization, Sanitation, Servsafe Compliance, Labor Control, Guest Relations, Team Management, Inventory Management, Performance Management, Problem Solving, Microsoft Office Proficiency, Supervision
Specialization
Candidates must possess an Associate degree or two years of college/technical school education, coupled with three or more years of related experience, or an equivalent combination thereof. Required competencies include proficiency in Microsoft applications (Excel, Access, Word), supervisory experience, strong analytical abilities for interpreting documents and resolving issues, and detailed orientation.
Experience Required
Minimum 2 year(s)