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Chef Jobs overseas

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About 6355 results in (2) seconds
Junior chef (m/f/d) at InterContinental Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie at Steigenberger Hotel Bad Homburg
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chefs of all Levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency And Quality Control
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Candidates must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at ZUMA Restaurants
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Althoff Seehotel berfahrt
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Pastry Chef / Baker at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Baking, Pastry Arts, Food Safety, Organization, Time Management, Communication, Teamwork, Attention To Detail, Fine Dining, Event Catering
Specialization
Candidates must be well-organized, able to work under pressure, and possess strong communication skills. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Junior chef (m/f/d) at Hotel Schweizerhof Andermatt
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Sous Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Cost Control, Haccp Compliance, Banqueting Operations, à La Carte Service, Production Planning, Staff Mentoring, Food Safety, Operational Coordination, Stock Management
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Sous Chef or Executive Sous Chef in a hotel environment. Candidates must possess strong leadership skills and the flexibility to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at CAREERJET
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at Reed.co.uk
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Tertianum Premium Group
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budget Management, Inventory Control, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year culinary degree with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Commis Chef - Atria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Organization, Food Safety, Hygiene Standards, Recipe Adherence, Time Management, Collaboration, Attention To Detail, Pressure Management
Specialization
Requires a Trade Industry or Commercial Cookery qualification and previous experience in a professional kitchen. Candidates must have full Australian working rights and a passion for modern dining.
Commis Chef (m/f/d) at Arlberg Hotel Mt Buller
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Café Katja
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Chef de magasin H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Inventory Management, Supplier Negotiation, Team Management, Haccp Compliance, Logistics Coordination, Quality Control, Procurement, Computer Literacy, Moneweb Software, Hygiene And Safety Standards
Specialization
Requires successful field experience in catering and proficiency with IT tools, specifically Moneweb. Candidates must be skilled negotiators with a strong understanding of HACCP processes and supply chain logistics.
Experience Required
Minimum 2 year(s)
chef de partie logé at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp, Team Management, Food Safety, Mise En Place, Menu Development, Kitchen Organization, Inventory Management
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar role. Candidates must be dynamic, organized, and proficient in HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Food Presentation, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)
Junior chef (m/f/d) at InterContinental Berlin
berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Nov, 26

Salary

0.0

Posted On

25 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

...
Responsibilities
Junior chef (m/f/d) at InterContinental Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie at Steigenberger Hotel Bad Homburg
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chefs of all Levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency And Quality Control
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Candidates must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at ZUMA Restaurants
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Althoff Seehotel berfahrt
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Pastry Chef / Baker at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Baking, Pastry Arts, Food Safety, Organization, Time Management, Communication, Teamwork, Attention To Detail, Fine Dining, Event Catering
Specialization
Candidates must be well-organized, able to work under pressure, and possess strong communication skills. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Junior chef (m/f/d) at Hotel Schweizerhof Andermatt
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Sous Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Cost Control, Haccp Compliance, Banqueting Operations, à La Carte Service, Production Planning, Staff Mentoring, Food Safety, Operational Coordination, Stock Management
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Sous Chef or Executive Sous Chef in a hotel environment. Candidates must possess strong leadership skills and the flexibility to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at CAREERJET
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at Reed.co.uk
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Tertianum Premium Group
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budget Management, Inventory Control, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year culinary degree with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Commis Chef - Atria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Organization, Food Safety, Hygiene Standards, Recipe Adherence, Time Management, Collaboration, Attention To Detail, Pressure Management
Specialization
Requires a Trade Industry or Commercial Cookery qualification and previous experience in a professional kitchen. Candidates must have full Australian working rights and a passion for modern dining.
Commis Chef (m/f/d) at Arlberg Hotel Mt Buller
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Café Katja
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Chef de magasin H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Inventory Management, Supplier Negotiation, Team Management, Haccp Compliance, Logistics Coordination, Quality Control, Procurement, Computer Literacy, Moneweb Software, Hygiene And Safety Standards
Specialization
Requires successful field experience in catering and proficiency with IT tools, specifically Moneweb. Candidates must be skilled negotiators with a strong understanding of HACCP processes and supply chain logistics.
Experience Required
Minimum 2 year(s)
chef de partie logé at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp, Team Management, Food Safety, Mise En Place, Menu Development, Kitchen Organization, Inventory Management
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar role. Candidates must be dynamic, organized, and proficient in HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Food Presentation, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)