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Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Hospitality Management, Guest Service, Restaurant Operations, Team Leadership, Staff Training, Food And Beverage Knowledge, Station Management, Customer Experience
Specialization
Candidates should have completed hospitality training or possess initial industry experience. A passion for great food, a people-oriented personality, and a commitment to high service standards are required.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Jouy-aux-Arches, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Diplomacy, Rigor, Cash Handling, Financial Dossier Preparation, Conflict Resolution, Communication, Retail Operations, Procedure Compliance
Specialization
Previous experience in a similar role is required to be successful in this position. You must possess strong management skills, diplomacy, and a rigorous approach to service and procedures.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets construction PV at Mexens
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Negotiation, Planning, Construction Supervision, Risk Prevention, Stakeholder Management, Solution Oriented, Leadership, Proactivity, Budget Management, Quality Control
Specialization
Requires an Engineering degree and at least 4 years of successful project management experience in renewable energy, construction, or industry. A valid driver's license (Permis B) is mandatory for travel across France.
Experience Required
Minimum 5 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a commitment to safeguarding children are essential.
Experience Required
Minimum 2 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Cheffe de secteur / Chef de secteur GMS at La Martiniquaise-Bardinet
Saint-Alban, Occitania, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Competitive Intelligence, Relationship Management, Retail Sales, Promotional Planning, Crm Usage
Specialization
Candidates should be autonomous, rigorous, and possess strong negotiation skills and a valid driver's license. Ideally, a first experience in mass retail (GMS) sales or commercial negotiation is preferred.
Chef de Partie - Thai at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Menu Development, Food Safety, Hygiene Regulations, Team Leadership, Mentoring, Stock Monitoring, Thai Cuisine, Culinary Arts
Specialization
Requires proven experience as a Chef de Partie in a premium hotel or restaurant with a strong focus on cold kitchen operations. Candidates should be fluent in English and Thai, with a preferred culinary degree or certification.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Food Costing, Haccp Compliance, Team Leadership, Budget Management, Vendor Management, Sustainability Practices, Guest Engagement, Luxury Hospitality, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Pastry Preparation, Baking, Cake Decorating, Staff Supervision, Menu Development, Budget Management, Food Sanitation, Inventory Management, Customer Service, Culinary Arts, Team Leadership, Food Safety Compliance
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate creative baking talents and the ability to lead and develop a professional kitchen team.
Experience Required
Minimum 2 year(s)
EXECUTIVE PASTRY CHEF at High Watch Recovery
Kent, Connecticut, United States - Full Time
Skills Needed
Pastry Arts, Menu Development, Staff Training, Food Safety, Inventory Management, Cost Control, Baking, Culinary Strategy, Quality Control, Team Leadership, Time Management, Problem Solving, Sanitation, Budgeting, Recipe Standardization
Specialization
Candidates must have extensive experience in pastry arts with a proven track record in leadership or executive-level roles. A high school diploma is required, while formal education in Baking and Pastry Arts is preferred.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Kitchen Operations Management, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Vendor Management, Food Safety, Culinary Innovation, Budget Management, Leadership, Plating Standards, Recipe Documentation, Quality Assurance, Hospitality Management
Specialization
Requires a culinary degree in pastry arts and at least 8 years of progressive experience in pastry production and kitchen management. Must demonstrate expertise in advanced pastry techniques, HACCP protocols, and leadership within a luxury hospitality environment.
Experience Required
Minimum 10 year(s)
Senior Executive Chef at Senior Lifestyle
Brookhaven, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Supervision, Inventory Management, Budgeting, Cost Analysis, Event Catering, Batch Cooking, Scratch Cooking, Training, Scheduling, Food Preparation, Communication, Organization
Specialization
Requires at least 3 years of experience in a commercial kitchen environment and relevant food safety certifications. An associate degree in a culinary-related field is preferred, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Kitchen Operations Management, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Vendor Management, Food Safety, Culinary Innovation, Leadership, Budget Management, Recipe Documentation, Plating Standards, Quality Assurance, Strategic Planning
Specialization
Requires a culinary degree in pastry arts and at least 8 years of progressive experience in pastry production and kitchen management. Candidates must demonstrate expertise in advanced pastry techniques and strong knowledge of HACCP and food safety protocols.
Experience Required
Minimum 10 year(s)
Executive Chef-Denver at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Food Cost Control, Labor Cost Management, Culinary Leadership, Problem Solving, Communication, Delegation, Sanitation Compliance, Safety Standards, Hospitality, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, communication, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Culinary Leadership, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and expertise in pastry preparation and kitchen management.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Haccp, Cost Control, Diet Therapy, Inventory Management, Microsoft Office, Regulatory Compliance, Menu Planning, Personnel Training
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Artistry, Menu Innovation, Kitchen Management, Food Costing, Team Leadership, Haccp Compliance, Budgeting, Vendor Management, Guest Engagement, Sustainability Practices, Luxury Hospitality, Operational Excellence
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuah, Kedah, Malaysia - Full Time
Skills Needed
Pastry Preparation, Baking, Cake Decorating, Staff Supervision, Menu Development, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Coaching And Mentoring, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of professional experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation certifications.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Club at Mediterra Inc.
Naples, Florida, United States - Full Time
Skills Needed
Pastry Leadership, Bread Baking, Chocolate Work, Artistic Presentation, Menu Planning, Cost Control, Inventory Management, Team Mentoring, Modern Plating, Sanitation Standards, Budgeting, Vendor Management
Specialization
Requires 5+ years of progressive pastry leadership experience with a strong foundation in classic and modern techniques. A degree in pastry studies or ACF certification is preferred, along with the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at MSC Cruises
, , - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Inventory Management, Budgeting, Food Safety, Staff Training, Menu Development, Quality Control, Operational Efficiency, Team Management, Mentorship, Hygiene Standards, Dessert Artistry, Maritime Operations
Specialization
Candidates must have extensive experience as an Executive Pastry Chef within the cruise industry and possess advanced culinary skills. A formal culinary qualification and a deep understanding of maritime food safety and management are required.
Experience Required
Minimum 10 year(s)
Chef de Rang (m/f/d) at Accor
Vienna, , Austria -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

2492.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Management, Guest Service, Restaurant Operations, Team Leadership, Staff Training, Food and Beverage Knowledge, Station Management, Customer Experience

Industry

Hospitality

Description
Company Description We call the 25hours Hotel at MuseumsQuartier our colorful circus. Life is buzzing here – from the ground floor all the way up to the rooftop. Right outside our doors, a lively park and world-class cultural attractions set the stage for inspiration and fun. We love using this vibrant surroundings to enjoy shared moments after work. Our atmosphere is friendly and familiar – before, during, and after working hours. RIBELLI is centred around authentic Italian cooking. From pizza, pasta and oven-baked dishes to wine and Italian craft beer. At RIBELLI, it’s all in the name. In each of us there’s a little rebel who wants to improve on the usual Italian mainstream cuisine day after day. Because we ourselves are anything but conventional. COME AS YOU ARE AN SHOW WHAT YOU CAN... Job Description How does your working day look like... You ensure smooth operations at your station, clean tables, and organized workspaces, allowing your team to work hand in hand—even when all the guests seem to arrive at once. You uphold the high standards of our cuisine and inspire your colleagues to deliver an equally exceptional service experience. As a trained hospitality professional, you never miss a beat and create those “wow” moments for our guests. You lead the evening shift in our restaurant, keeping a clear overview to ensure a seamless dinner service. You actively support the training and development of your team members, sharing your knowledge and inspiring top-notch service. Qualifications Your personality counts more than your CV... You have completed your training in hospitality or gained some initial experience in the industry. You enjoy working with people and take pride in ensuring our guests feel completely at home. You are passionate about great food and drinks and love discovering new concepts. You bring not only your skills but also your character and unique personality to the team. Additional Information What’s in it for you… Only work 4-days a week as a full-time team member without payment or holiday reduction Discover our 25hours Hotels and enjoy up to 10 free nights per year as an employee Benefit from generous discounts at Ennismore’s bars, restaurants, and hotels worldwide Public transport allowance – including an annual pass or Klimaticket, so you can get to work comfortably and sustainably. Training and personal development – we are passionate about development and offer a variety of workshops and trainings to help you expand your skills and explore new perspectives. Take advantage of amazing deals from our numerous partner companies. Balance work with your personal life – we’re open to part-time positions, mini-jobs, and other flexible arrangements. Join our vibrant staff parties and enjoy so much more! Would you like to join our 25hours Tribe? Then log in or send me an email at: [email protected] and send us your documents. The People & Culture Team looks forward to all applications. The gross monthly salary is € 2.492. Depending on your qualifications and experience, an above-market salary is possible. We look forward to meeting you! Aleksandar Varagic Stellvertretender People & Culture Manager [email protected] Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Ensure smooth operations at the service station and lead the evening shift to provide a seamless dinner service. Support the training and development of team members while creating exceptional 'wow' moments for guests.
Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Hospitality Management, Guest Service, Restaurant Operations, Team Leadership, Staff Training, Food And Beverage Knowledge, Station Management, Customer Experience
Specialization
Candidates should have completed hospitality training or possess initial industry experience. A passion for great food, a people-oriented personality, and a commitment to high service standards are required.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Jouy-aux-Arches, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Diplomacy, Rigor, Cash Handling, Financial Dossier Preparation, Conflict Resolution, Communication, Retail Operations, Procedure Compliance
Specialization
Previous experience in a similar role is required to be successful in this position. You must possess strong management skills, diplomacy, and a rigorous approach to service and procedures.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets construction PV at Mexens
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Negotiation, Planning, Construction Supervision, Risk Prevention, Stakeholder Management, Solution Oriented, Leadership, Proactivity, Budget Management, Quality Control
Specialization
Requires an Engineering degree and at least 4 years of successful project management experience in renewable energy, construction, or industry. A valid driver's license (Permis B) is mandatory for travel across France.
Experience Required
Minimum 5 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a commitment to safeguarding children are essential.
Experience Required
Minimum 2 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Cheffe de secteur / Chef de secteur GMS at La Martiniquaise-Bardinet
Saint-Alban, Occitania, France - Full Time
Skills Needed
Sales Negotiation, Merchandising, Market Share Optimization, Competitive Intelligence, Relationship Management, Retail Sales, Promotional Planning, Crm Usage
Specialization
Candidates should be autonomous, rigorous, and possess strong negotiation skills and a valid driver's license. Ideally, a first experience in mass retail (GMS) sales or commercial negotiation is preferred.
Chef de Partie - Thai at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Menu Development, Food Safety, Hygiene Regulations, Team Leadership, Mentoring, Stock Monitoring, Thai Cuisine, Culinary Arts
Specialization
Requires proven experience as a Chef de Partie in a premium hotel or restaurant with a strong focus on cold kitchen operations. Candidates should be fluent in English and Thai, with a preferred culinary degree or certification.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Food Costing, Haccp Compliance, Team Leadership, Budget Management, Vendor Management, Sustainability Practices, Guest Engagement, Luxury Hospitality, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Pastry Preparation, Baking, Cake Decorating, Staff Supervision, Menu Development, Budget Management, Food Sanitation, Inventory Management, Customer Service, Culinary Arts, Team Leadership, Food Safety Compliance
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate creative baking talents and the ability to lead and develop a professional kitchen team.
Experience Required
Minimum 2 year(s)
EXECUTIVE PASTRY CHEF at High Watch Recovery
Kent, Connecticut, United States - Full Time
Skills Needed
Pastry Arts, Menu Development, Staff Training, Food Safety, Inventory Management, Cost Control, Baking, Culinary Strategy, Quality Control, Team Leadership, Time Management, Problem Solving, Sanitation, Budgeting, Recipe Standardization
Specialization
Candidates must have extensive experience in pastry arts with a proven track record in leadership or executive-level roles. A high school diploma is required, while formal education in Baking and Pastry Arts is preferred.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Kitchen Operations Management, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Vendor Management, Food Safety, Culinary Innovation, Budget Management, Leadership, Plating Standards, Recipe Documentation, Quality Assurance, Hospitality Management
Specialization
Requires a culinary degree in pastry arts and at least 8 years of progressive experience in pastry production and kitchen management. Must demonstrate expertise in advanced pastry techniques, HACCP protocols, and leadership within a luxury hospitality environment.
Experience Required
Minimum 10 year(s)
Senior Executive Chef at Senior Lifestyle
Brookhaven, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Supervision, Inventory Management, Budgeting, Cost Analysis, Event Catering, Batch Cooking, Scratch Cooking, Training, Scheduling, Food Preparation, Communication, Organization
Specialization
Requires at least 3 years of experience in a commercial kitchen environment and relevant food safety certifications. An associate degree in a culinary-related field is preferred, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Kitchen Operations Management, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Vendor Management, Food Safety, Culinary Innovation, Leadership, Budget Management, Recipe Documentation, Plating Standards, Quality Assurance, Strategic Planning
Specialization
Requires a culinary degree in pastry arts and at least 8 years of progressive experience in pastry production and kitchen management. Candidates must demonstrate expertise in advanced pastry techniques and strong knowledge of HACCP and food safety protocols.
Experience Required
Minimum 10 year(s)
Executive Chef-Denver at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Food Cost Control, Labor Cost Management, Culinary Leadership, Problem Solving, Communication, Delegation, Sanitation Compliance, Safety Standards, Hospitality, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience, preferably in a high-volume restaurant setting. Strong leadership, communication, and kitchen management skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Culinary Leadership, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and expertise in pastry preparation and kitchen management.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Haccp, Cost Control, Diet Therapy, Inventory Management, Microsoft Office, Regulatory Compliance, Menu Planning, Personnel Training
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Artistry, Menu Innovation, Kitchen Management, Food Costing, Team Leadership, Haccp Compliance, Budgeting, Vendor Management, Guest Engagement, Sustainability Practices, Luxury Hospitality, Operational Excellence
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuah, Kedah, Malaysia - Full Time
Skills Needed
Pastry Preparation, Baking, Cake Decorating, Staff Supervision, Menu Development, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Coaching And Mentoring, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of professional experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation certifications.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Club at Mediterra Inc.
Naples, Florida, United States - Full Time
Skills Needed
Pastry Leadership, Bread Baking, Chocolate Work, Artistic Presentation, Menu Planning, Cost Control, Inventory Management, Team Mentoring, Modern Plating, Sanitation Standards, Budgeting, Vendor Management
Specialization
Requires 5+ years of progressive pastry leadership experience with a strong foundation in classic and modern techniques. A degree in pastry studies or ACF certification is preferred, along with the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at MSC Cruises
, , - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Inventory Management, Budgeting, Food Safety, Staff Training, Menu Development, Quality Control, Operational Efficiency, Team Management, Mentorship, Hygiene Standards, Dessert Artistry, Maritime Operations
Specialization
Candidates must have extensive experience as an Executive Pastry Chef within the cruise industry and possess advanced culinary skills. A formal culinary qualification and a deep understanding of maritime food safety and management are required.
Experience Required
Minimum 10 year(s)