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Sous Chef / Line Cook at Larch Capital Partners Llc
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Supervision, Inventory Control, Menu Planning, Food Safety, Shift Management, Team Leadership, Fine Dining, Catering, Banquet Service, Stock Rotation, Recipe Adherence, Sanitation Practices, Operational Issue Resolution
Specialization
Candidates must have proven experience in a culinary role within fine dining or hospitality settings, along with a strong background in food production and kitchen organization. Prior supervisory experience and familiarity with banquet/catering operations are highly desirable for this position.
Experience Required
Minimum 2 year(s)
Line Chef - full time at David Lloyd Clubs
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who is passionate about customer service and capable of working both independently and as part of a team.
Chef - Norfolk Tavern at endeavour group careers
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Cooking, Hygiene, Quality Control, Presentation, Team Collaboration, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional knife skills for precise preparation. Essential requirements include the ability to design unique pastry items, mastery of various pastry techniques, meticulous attention to detail, and proven ability to perform under pressure in fast-paced settings.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Budget Management, Food Safety, Haccp, Quality Control, Staff Training, Inventory Control, Culinary Arts, Plating, Decoration Methods, Cost Analysis, Vendor Management, Strategic Planning, Communication
Specialization
Candidates must have proven experience as an Executive or Senior Pastry Chef in a luxury hospitality environment. A formal culinary or pastry training qualification is preferred, along with comprehensive knowledge of food safety protocols and strong leadership capabilities.
Experience Required
Minimum 10 year(s)
Chef.fe de Projet GED at EVERIENCE
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ged, Technical Coordination, Documentation, Incident Management, Continuous Improvement, Leadership, Organization, Team Spirit, English Proficiency
Specialization
You should have at least 4 years of project management experience, specifically in GED, and be able to balance business needs with technical constraints. A Bac+5 degree and proficiency in English are required, with a project management certification being a plus.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kapalua, Hawaii, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Equipment Operation, Teamwork, Professional Communication, Time Management
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Assistant Pastry Chef at USPI
Montgomery, Texas, United States - Full Time
Skills Needed
Preparation, Production, Baking Techniques, Presentation Guidelines, Cleanliness, Organization, Inventory Management, Supply Ordering, Menu Development, Food Safety, Sanitation Standards, Teamwork, Communication
Specialization
Candidates should possess previous experience in a pastry or baking role, coupled with strong knowledge of baking techniques and equipment. Essential qualifications include attention to detail, the ability to work quickly, and flexibility to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at USPI
Alpine, California, United States - Full Time
Skills Needed
Baking, Pastry Preparation, Team Leadership, Recipe Adherence, Food Decoration, Temperature Control, Haccp Compliance, Hygiene Standards, Equipment Maintenance, Inventory Management, Menu Review, Production Scheduling, Conflict Management, Communication, Sanitation
Specialization
The position requires assisting in team oversight, preparing and decorating a range of baked goods and desserts, and strictly maintaining health, hygiene, and HACCP standards. Candidates must also confer with the Pastry Chef on production needs and effectively lead team members.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Berkeley Hall Club Inc
, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Preparation, Yeast Dough, Bread Making, Ice Cream Making, Cake Decorating, Mousse Preparation, Custard Preparation, Candy Making, Chocolate Work, Cleanliness, Organization, Storage, Teamwork, Reliability
Specialization
Candidates need 2–3 years of experience in baking or pastry production, or current enrollment in a relevant culinary arts program, coupled with a passion for creating high-quality desserts from scratch. Essential requirements include a strong work ethic, reliability, teamwork skills, the ability to lift up to 50 Lbs, and schedule flexibility to work all shifts, including mornings, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at HIND Management
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Organizing, Liaising, Coordination, Monitoring, Training, Communication, Cost Control, Menu Planning, Food Preparation, Cooking, Hygiene Enforcement, Staff Selection, Staff Training, Food Preservation, Time Management, Flexibility
Specialization
Candidates must possess either a New Zealand Certificate in Cookery (Level 2) or higher, or substitute formal qualifications with at least three years of relevant experience in a busy kitchen environment. Essential attributes include planning and organizing skills, the ability to work under pressure, flexibility for rostered shifts including weekends and holidays, and hands-on experience with various kitchen equipment.
Experience Required
Minimum 2 year(s)
Chef de Partie (ROMA) at Sige Relais Chateaux
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Food Quality Checking, Food Safety Adherence, Health & Safety Adherence, Kitchen Production, Gastronomy, Luxury Hotel Sector Knowledge
Specialization
Candidates must be available for a full-time, 6-day-a-week seasonal contract running from March to September 2026, with potential for renewal. Applicants must submit a CV including a photograph and GDPR authorization for data processing.
Head Chef - Royal Oak at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Indian Specialty Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Indian Cuisine, Culinary Talents, Staff Leadership, Food Production Management, Budget Management, Sanitation Standards, Food Standards, Team Development, Training, Authentic Culinary Techniques, Innovative Culinary Techniques, Haccp Compliance, Osha Compliance, Health Department Compliance, Supervision, Organizational Skills
Specialization
Candidates must possess two years of experience in a culinary, food and beverage, or related professional area, along with a degree from an accredited university in Culinary Arts or Hotel and Restaurant Management. The role requires a self-motivated, proactive creative thinker with strong organizational skills and a positive, collaborative attitude.
Chef de projet IT H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Agile Methodologies, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Requirement Analysis, Inter Team Coordination, User Needs Understanding, Product Backlog, Workshop Facilitation, Functional Support, Multi Team Coordination
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) with a minimum of 4 years of experience as an IT Project Manager or in application solution support/operation, possessing deep knowledge of Agile methodologies.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) at La Compagnie des Desserts
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Commercial Development, Client Retention, New Client Acquisition, Active Prospecting, Field Sales, Networking, Product Promotion, Administrative Tasks, Reporting, Sales Support, Rigorous, Dynamic, Gastronomy Interest, Sales Hunting
Specialization
Candidates should possess prior experience in the hotel/catering industry and seek to transition into a commercial role within the RHD (Restaurant, Hotel, Catering Distribution) sector. Essential qualities include being rigorous, dynamic, having a strong interest in gastronomy, and being a field-oriented individual ready to take on the challenge of prospecting.
Experience Required
Minimum 2 year(s)
Chef de service (H/F) at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Planning, Logistics, Operations Management, Customer Relations, Safety Management, Staff Training, Reporting, Pre Invoicing, Analytical Skills, Communication, Organization, Problem Solving
Specialization
Candidates must hold a BAC+2 degree, preferably in transport and logistics, and possess at least 5 years of experience in a similar role. Strong management skills and a valid driver's license are mandatory for this position.
Experience Required
Minimum 5 year(s)
Commis Chef - Wrexham at Mint People
Tushingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Stock Management, Recipe Execution, Sanitation, Inventory Control, Team Collaboration, Food Safety
Specialization
Candidates must be passionate, reliable, and possess a strong level of written and spoken English. It is ideal for applicants to have a driver's license and access to their own vehicle to reach various venues.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure, strong English communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure in a fast-paced environment, and excellent English communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef / Line Cook at Larch Capital Partners Llc
Fort Worth, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

55000.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Supervision, Inventory Control, Menu Planning, Food Safety, Shift Management, Team Leadership, Fine Dining, Catering, Banquet Service, Stock Rotation, Recipe Adherence, Sanitation Practices, Operational Issue Resolution

Industry

Hospitality

Description
Job Summary Chef Tim Love is looking for passionate and skilled Sous Chef / Line Cooks to join our vibrant culinary team. In this role, you will be at the heart of our kitchen operations, helping to craft delicious dishes and ensure smooth daily service. The ideal candidate is enthusiastic about food, experienced in fine dining and catering environments, and ready to lead by example. You will work closely with the head chef and kitchen staff to maintain high standards of food quality, safety, and presentation, all while fostering a positive team atmosphere. Duties Prepare and cook menu items with precision, following established recipes and presentation standards. Assist in supervising kitchen staff, providing guidance on food preparation, safety, and cleanliness. Manage food production for various service types including dine-in, catering, and banquet events. Oversee inventory control and ensure proper stock rotation to minimize waste and maintain freshness. Support menu planning efforts by contributing ideas for new dishes or specials that align with culinary standards. Maintain strict adherence to food safety regulations, including proper handling, storage, and sanitation practices. Lead shift management duties such as coordinating team schedules, ensuring timely service, and resolving operational issues efficiently. Experience Proven experience in a culinary role within fine dining or hospitality settings is essential. Prior supervisory or team management experience in a kitchen environment is highly desirable. Familiarity with banquet service, catering operations, and dietary department procedures adds value. Strong background in food production, inventory management, and kitchen organization. Knowledge of food safety standards and best practices in the food industry. Experience with menu planning, food handling, and restaurant management enhances your suitability for this role. Demonstrated ability to lead a team effectively while maintaining high-quality food service standards. Join us as a Sous Chef / Line Cook where your culinary expertise will shine! Be part of an energetic team dedicated to delivering exceptional dining experiences through leadership, creativity, and passion for great food. If you feel you have the skills and experience to join our already amazing team of culinary professionals, forward your resume to us for review.
Responsibilities
Responsibilities include preparing and cooking menu items precisely according to recipes, assisting in supervising kitchen staff, and managing food production for dine-in, catering, and banquet events. The role also involves overseeing inventory, maintaining food safety standards, and leading shift management duties.
Sous Chef / Line Cook at Larch Capital Partners Llc
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Supervision, Inventory Control, Menu Planning, Food Safety, Shift Management, Team Leadership, Fine Dining, Catering, Banquet Service, Stock Rotation, Recipe Adherence, Sanitation Practices, Operational Issue Resolution
Specialization
Candidates must have proven experience in a culinary role within fine dining or hospitality settings, along with a strong background in food production and kitchen organization. Prior supervisory experience and familiarity with banquet/catering operations are highly desirable for this position.
Experience Required
Minimum 2 year(s)
Line Chef - full time at David Lloyd Clubs
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who is passionate about customer service and capable of working both independently and as part of a team.
Chef - Norfolk Tavern at endeavour group careers
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Cooking, Hygiene, Quality Control, Presentation, Team Collaboration, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional knife skills for precise preparation. Essential requirements include the ability to design unique pastry items, mastery of various pastry techniques, meticulous attention to detail, and proven ability to perform under pressure in fast-paced settings.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Budget Management, Food Safety, Haccp, Quality Control, Staff Training, Inventory Control, Culinary Arts, Plating, Decoration Methods, Cost Analysis, Vendor Management, Strategic Planning, Communication
Specialization
Candidates must have proven experience as an Executive or Senior Pastry Chef in a luxury hospitality environment. A formal culinary or pastry training qualification is preferred, along with comprehensive knowledge of food safety protocols and strong leadership capabilities.
Experience Required
Minimum 10 year(s)
Chef.fe de Projet GED at EVERIENCE
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ged, Technical Coordination, Documentation, Incident Management, Continuous Improvement, Leadership, Organization, Team Spirit, English Proficiency
Specialization
You should have at least 4 years of project management experience, specifically in GED, and be able to balance business needs with technical constraints. A Bac+5 degree and proficiency in English are required, with a project management certification being a plus.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kapalua, Hawaii, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Equipment Operation, Teamwork, Professional Communication, Time Management
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Assistant Pastry Chef at USPI
Montgomery, Texas, United States - Full Time
Skills Needed
Preparation, Production, Baking Techniques, Presentation Guidelines, Cleanliness, Organization, Inventory Management, Supply Ordering, Menu Development, Food Safety, Sanitation Standards, Teamwork, Communication
Specialization
Candidates should possess previous experience in a pastry or baking role, coupled with strong knowledge of baking techniques and equipment. Essential qualifications include attention to detail, the ability to work quickly, and flexibility to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at USPI
Alpine, California, United States - Full Time
Skills Needed
Baking, Pastry Preparation, Team Leadership, Recipe Adherence, Food Decoration, Temperature Control, Haccp Compliance, Hygiene Standards, Equipment Maintenance, Inventory Management, Menu Review, Production Scheduling, Conflict Management, Communication, Sanitation
Specialization
The position requires assisting in team oversight, preparing and decorating a range of baked goods and desserts, and strictly maintaining health, hygiene, and HACCP standards. Candidates must also confer with the Pastry Chef on production needs and effectively lead team members.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Berkeley Hall Club Inc
, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Preparation, Yeast Dough, Bread Making, Ice Cream Making, Cake Decorating, Mousse Preparation, Custard Preparation, Candy Making, Chocolate Work, Cleanliness, Organization, Storage, Teamwork, Reliability
Specialization
Candidates need 2–3 years of experience in baking or pastry production, or current enrollment in a relevant culinary arts program, coupled with a passion for creating high-quality desserts from scratch. Essential requirements include a strong work ethic, reliability, teamwork skills, the ability to lift up to 50 Lbs, and schedule flexibility to work all shifts, including mornings, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at HIND Management
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Organizing, Liaising, Coordination, Monitoring, Training, Communication, Cost Control, Menu Planning, Food Preparation, Cooking, Hygiene Enforcement, Staff Selection, Staff Training, Food Preservation, Time Management, Flexibility
Specialization
Candidates must possess either a New Zealand Certificate in Cookery (Level 2) or higher, or substitute formal qualifications with at least three years of relevant experience in a busy kitchen environment. Essential attributes include planning and organizing skills, the ability to work under pressure, flexibility for rostered shifts including weekends and holidays, and hands-on experience with various kitchen equipment.
Experience Required
Minimum 2 year(s)
Chef de Partie (ROMA) at Sige Relais Chateaux
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Food Quality Checking, Food Safety Adherence, Health & Safety Adherence, Kitchen Production, Gastronomy, Luxury Hotel Sector Knowledge
Specialization
Candidates must be available for a full-time, 6-day-a-week seasonal contract running from March to September 2026, with potential for renewal. Applicants must submit a CV including a photograph and GDPR authorization for data processing.
Head Chef - Royal Oak at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Indian Specialty Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Western, Fiji - Full Time
Skills Needed
Indian Cuisine, Culinary Talents, Staff Leadership, Food Production Management, Budget Management, Sanitation Standards, Food Standards, Team Development, Training, Authentic Culinary Techniques, Innovative Culinary Techniques, Haccp Compliance, Osha Compliance, Health Department Compliance, Supervision, Organizational Skills
Specialization
Candidates must possess two years of experience in a culinary, food and beverage, or related professional area, along with a degree from an accredited university in Culinary Arts or Hotel and Restaurant Management. The role requires a self-motivated, proactive creative thinker with strong organizational skills and a positive, collaborative attitude.
Chef de projet IT H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Agile Methodologies, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Requirement Analysis, Inter Team Coordination, User Needs Understanding, Product Backlog, Workshop Facilitation, Functional Support, Multi Team Coordination
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) with a minimum of 4 years of experience as an IT Project Manager or in application solution support/operation, possessing deep knowledge of Agile methodologies.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) at La Compagnie des Desserts
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Commercial Development, Client Retention, New Client Acquisition, Active Prospecting, Field Sales, Networking, Product Promotion, Administrative Tasks, Reporting, Sales Support, Rigorous, Dynamic, Gastronomy Interest, Sales Hunting
Specialization
Candidates should possess prior experience in the hotel/catering industry and seek to transition into a commercial role within the RHD (Restaurant, Hotel, Catering Distribution) sector. Essential qualities include being rigorous, dynamic, having a strong interest in gastronomy, and being a field-oriented individual ready to take on the challenge of prospecting.
Experience Required
Minimum 2 year(s)
Chef de service (H/F) at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Planning, Logistics, Operations Management, Customer Relations, Safety Management, Staff Training, Reporting, Pre Invoicing, Analytical Skills, Communication, Organization, Problem Solving
Specialization
Candidates must hold a BAC+2 degree, preferably in transport and logistics, and possess at least 5 years of experience in a similar role. Strong management skills and a valid driver's license are mandatory for this position.
Experience Required
Minimum 5 year(s)
Commis Chef - Wrexham at Mint People
Tushingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Stock Management, Recipe Execution, Sanitation, Inventory Control, Team Collaboration, Food Safety
Specialization
Candidates must be passionate, reliable, and possess a strong level of written and spoken English. It is ideal for applicants to have a driver's license and access to their own vehicle to reach various venues.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure, strong English communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure in a fast-paced environment, and excellent English communication skills.
Experience Required
Minimum 2 year(s)