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Chef Jobs overseas

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Head Chef - Barbican Centre at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
High Volume Kitchen Experience, Passion For Food, Menu Development, Food Safety, Health And Safety, Coshh Compliance, Team Management, Cost Monitoring, Sales Driving, Coaching, Training, Development
Specialization
The ideal candidate should have experience in a high-volume kitchen and a passion for creating exceptional dishes. They should also be commercially aware regarding profit margins and food costs.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Professionalism, Creativity
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and strong understanding of food safety practices is essential. Ability to work in a fast-paced environment and excellent attention to detail are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Teamwork, Communication, Organizational Skills, Attention To Detail
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, Pride In Work
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation for early morning shifts. They should also demonstrate enthusiasm, flexibility, and a willingness to learn.
Executive Chef, Restaurants at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Design, Team Development, Financial Management, Guest Experience, Food Safety, Innovation, Asian Cuisine, Canadian Cuisine, Communication Skills, Sustainability Practices, Butchery, Charcuterie, Training, Mentorship, Creativity
Specialization
Candidates must have Red Seal Certification or equivalent and a minimum of 10 years of progressive culinary leadership experience. Proven expertise in Asian and Canadian-inspired cuisine is essential, along with strong financial acumen and leadership skills.
Experience Required
Minimum 10 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Attention To Detail, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, Ability To Work Under Pressure
Specialization
A qualification in Commercial Cookery and 2-3 years of experience in a similar role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Food Quality Standards
Specialization
Completion of chef training and relevant experience is required. The candidate should possess strong motivational skills and a passion for cooking.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Customer Service, Teamwork, Multitasking, Stock Management, Initiative, Flexibility, Organizational Skills, Attention To Detail, Quality Control, Sustainability, Communication, Problem Solving, Time Management
Specialization
Candidates should be enthusiastic, energetic, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early morning shifts are also required.
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Adaptability, Food Knowledge
Specialization
Your personality is more important than your resume, but some experience in gastronomy is preferred. You should enjoy working with people and have a passion for food and drinks.
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving Skills, Decision Making Skills, Organizational Skills, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Flexibility, Initiative, Tact, Diplomacy, Culinary Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a proven ability to manage a team effectively. Flexibility in a fast-paced environment and basic computer skills are also required.
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Professionalism, Creativity
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Assisterande restaurangchef at ChopChop
Alingsås, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Motivation, Problem Solving, Communication
Specialization
You should have at least 1-2 years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential.
Experience Required
Minimum 2 year(s)
CHEFE ENGENHARIA DE COMPRAS at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Leadership, Project Management, Negotiation, Supplier Development, Cost Reduction, Multidisciplinary Collaboration, Compliance, Engineering, Quality Assurance, Logistics, Finance, Excel, Fluent English, Supply Chain, Metalworking, Mba
Specialization
Candidates should have a degree in Engineering, Administration, or related fields, along with proven project management experience. Fluency in English and advanced Excel skills are required, with an MBA and knowledge of the metalworking sector as differentiators.
Experience Required
Minimum 5 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Problem Solving, Decision Making, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Team Player, Professionalism, Initiative, Tact, Diplomacy, Culinary Skills, Safety Compliance, Training Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a minimum of 1-2 years of culinary experience. The ideal candidate must be flexible, organized, and able to work in a fast-paced environment.
Head Chef - Barbican Centre at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

48000.0

Posted On

10 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High Volume Kitchen Experience, Passion For Food, Menu Development, Food Safety, Health And Safety, COSHH Compliance, Team Management, Cost Monitoring, Sales Driving, Coaching, Training, Development

Industry

Food and Beverage Services

Description
Company Description The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attractions. Find out more about us at www.benugo.com Job Description We are looking for an experienced Head Chef to join the team at Benugo Barbican Centre. The Barbican Kitchen is located within the iconic Barbican Estate in the City of London. Open year-round from 10am to 8pm, Monday to Sunday, it operates as a vibrant Café/Restaurant offering a dynamic and informal dining experience. The venue features a cold deli and seasonal salad counter, a pizza counter serving freshly made pizzas, and a hot food counter offering a rotating selection of seasonal meat, fish, and vegan dishes, accompanied by a variety of vegetable sides. In addition, there is a street food station with an ever-changing menu inspired by global cuisines. Service is assisted at the counters, with no table service provided. As such, there is no tronc system in place. We Offer: Rate: £46,000 to £48,000 per annum Contract: Full Time/ Permanent Shifts: 5 days out of 7, including weekends About the Head Chef role: To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality To drive sales and monitor costs through responsibly ordering via quality and preferred suppliers To be responsible for all aspects of food safety, health and safety and COSHH To manage rotas and scheduling accordingly to the business needs To coach, train and develop the team To work closely with the group Executive Chef on menu development The ideal candidate will be: Experienced working within a high volume kitchen Passionate about designing, creating and delivering exceptional food dishes Commercially aware - i.e understanding or profit margins, purchasing, budgets, labour, food costs Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
Responsibilities
The Head Chef will plan, organize, and direct the kitchen team to deliver exceptional fresh and seasonal food. They will also manage food safety, costs, and team development.
Head Chef - Barbican Centre at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
High Volume Kitchen Experience, Passion For Food, Menu Development, Food Safety, Health And Safety, Coshh Compliance, Team Management, Cost Monitoring, Sales Driving, Coaching, Training, Development
Specialization
The ideal candidate should have experience in a high-volume kitchen and a passion for creating exceptional dishes. They should also be commercially aware regarding profit margins and food costs.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Professionalism, Creativity
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and strong understanding of food safety practices is essential. Ability to work in a fast-paced environment and excellent attention to detail are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Teamwork, Communication, Organizational Skills, Attention To Detail
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, Pride In Work
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation for early morning shifts. They should also demonstrate enthusiasm, flexibility, and a willingness to learn.
Executive Chef, Restaurants at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Design, Team Development, Financial Management, Guest Experience, Food Safety, Innovation, Asian Cuisine, Canadian Cuisine, Communication Skills, Sustainability Practices, Butchery, Charcuterie, Training, Mentorship, Creativity
Specialization
Candidates must have Red Seal Certification or equivalent and a minimum of 10 years of progressive culinary leadership experience. Proven expertise in Asian and Canadian-inspired cuisine is essential, along with strong financial acumen and leadership skills.
Experience Required
Minimum 10 year(s)
Junior Sous Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Attention To Detail, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, Ability To Work Under Pressure
Specialization
A qualification in Commercial Cookery and 2-3 years of experience in a similar role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Organizational Skills, Live Cooking, International Cuisine, Food Quality Standards
Specialization
Completion of chef training and relevant experience is required. The candidate should possess strong motivational skills and a passion for cooking.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
York, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Customer Service, Teamwork, Multitasking, Stock Management, Initiative, Flexibility, Organizational Skills, Attention To Detail, Quality Control, Sustainability, Communication, Problem Solving, Time Management
Specialization
Candidates should be enthusiastic, energetic, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early morning shifts are also required.
(Demi) Chef de Rang (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Adaptability, Food Knowledge
Specialization
Your personality is more important than your resume, but some experience in gastronomy is preferred. You should enjoy working with people and have a passion for food and drinks.
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving Skills, Decision Making Skills, Organizational Skills, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Flexibility, Initiative, Tact, Diplomacy, Culinary Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a proven ability to manage a team effectively. Flexibility in a fast-paced environment and basic computer skills are also required.
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Professionalism, Creativity
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Culinary Skills, Live Cooking, International Cuisine, Food Concepts, Motivation, Collaboration, Kitchen Management
Specialization
A completed culinary education and experience as a junior chef or commis are required. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Assisterande restaurangchef at ChopChop
Alingsås, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Quality Control, Scheduling, Motivation, Problem Solving, Communication
Specialization
You should have at least 1-2 years of experience in a leadership role, preferably in the restaurant or service industry. A structured, solution-focused approach and the ability to inspire others are essential.
Experience Required
Minimum 2 year(s)
CHEFE ENGENHARIA DE COMPRAS at Bosch Group
Pomerode, Santa Catarina, Brazil - Full Time
Skills Needed
Leadership, Project Management, Negotiation, Supplier Development, Cost Reduction, Multidisciplinary Collaboration, Compliance, Engineering, Quality Assurance, Logistics, Finance, Excel, Fluent English, Supply Chain, Metalworking, Mba
Specialization
Candidates should have a degree in Engineering, Administration, or related fields, along with proven project management experience. Fluency in English and advanced Excel skills are required, with an MBA and knowledge of the metalworking sector as differentiators.
Experience Required
Minimum 5 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Problem Solving, Decision Making, Multi Tasking, Detail Orientation, Analytical Skills, Planning Skills, Team Player, Professionalism, Initiative, Tact, Diplomacy, Culinary Skills, Safety Compliance, Training Skills
Specialization
Candidates should possess strong interpersonal and leadership skills, with a minimum of 1-2 years of culinary experience. The ideal candidate must be flexible, organized, and able to work in a fast-paced environment.