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Chef Jobs overseas

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Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Organization, Rigor, Excellent Interpersonal Skills, Priority Management, Positive Attitude, Team Spirit, Versatility
Specialization
The ideal candidate must be organized, rigorous, and sensitive to Chef Alexandre Gauthier's culinary universe, possessing excellent interpersonal skills and the ability to manage priorities. A positive attitude, team spirit, and versatility are essential qualities for this role.
Chef Poissonnier (H/F) at Andrew Staffing
La Teste-de-Buch, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fish Department Management, Procurement, Order Management, Receiving Merchandise, Product Freshness, Quality Control, Traceability, Fish Preparation, Seafood Preparation, Butchering Techniques, Team Management, Training, Sales Development, Margin Optimization, Hygiene Standards, Safety Standards
Specialization
Candidates must have proven experience in fishmongering, preferably within large-scale retail, demonstrating excellent mastery of cutting and preparation techniques. Essential qualities include a strong commercial sense, customer service orientation, team management capabilities, rigor, organization, and dynamism.
Experience Required
Minimum 5 year(s)
Chef de chantier - H/F at Veolia Environnement SA
La Haie-Fouassière, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Sewerage Network Replacement, Team Supervision, Safety Management, Earthworks, Masonry, Public Works Experience, Motivation, Autonomy, Rigor, Service Orientation, Reactivity, Adaptability, Initiative, Problem Solving, Driver's License B
Specialization
Candidates should ideally have prior experience in public works, such as a pipe layer or mason, and must possess a mandatory Class B driver's license for interventions in Nantes and its surrounding area. Key personal attributes include motivation, autonomy, rigor, service orientation, reactivity, adaptability, initiative, and problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Head Chef - Casa Brera at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Quality Control, Cost Control, Communication Skills, Hygiene Standards, Customer Service, Training And Development, Collaboration, Problem Solving, Creativity, Time Management, Attention To Detail, Interpersonal Skills, Financial Management
Specialization
Candidates should have a demonstrated interest in luxury hospitality and fine dining, along with effective communication skills. A good knowledge of Italian and English is also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Presentation, Cleaning, Sterilizing, Guest Interaction, Team Player, Knife Skills, Food Safety, Agility
Specialization
Prior sushi experience and at least one year of general restaurant experience are preferred, though strong knife skills can compensate for lack of sushi background. Candidates must be dependable team players, have flexible availability, be at least 18 years old, and be able to stand for extended periods in a fast-paced atmosphere.
Pastry Chef - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Operations Leadership, Creativity, Consistency, Pastry Concept Development, Seasonal Offerings, Production Planning, Quality Control, Hygiene Standards, Team Management, Cost Monitoring, Productivity Analysis, Professionalism, Attention To Detail, English Fluency, Italian Fluency
Specialization
Candidates must possess typically 4+ years of experience in a pastry role with leadership responsibilities, preferably within luxury hospitality, demonstrating strong creative skills and organizational abilities. Fluency in both English and Italian is required, along with solid knowledge of food safety standards and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet web at WEBQAM Groupe
Saint-Etienne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Client Relationship Management, Project Organization, Requirements Gathering, Functional Specifications, Technical Specifications, Acceptance Testing, Planning, Reporting, Quality Indicators Maintenance, Governance Meetings, Roadmap Optimization, Seo, Analytics, Web Architecture, Cms Solutions, Project Management
Specialization
The ideal candidate must have a confirmed profile with a minimum of 2-3 years of equivalent experience in an agency or client-side role, possessing strong organizational skills, attention to detail, and the ability to lead project teams effectively. Desired attributes include an affinity for web solutions, basic knowledge of architecture/hosting/caching, familiarity with CMS/frameworks like Wordpress or Laravel, and sufficient professional English proficiency.
Experience Required
Minimum 2 year(s)
Sous Chef- Hot& Buffet at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Hot Food Preparation, Buffet Management, Menu Development, Food Quality, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Recipe Development, Kitchen Equipment Maintenance, Leadership, Time Management, Multitasking, Communication, Food Safety Certification, Adaptability
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3-5 years of experience in a similar role, with proven expertise in hot food preparation and buffet management. Strong leadership, cost control abilities, and current food safety certification are essential requirements.
Experience Required
Minimum 2 year(s)
Executive Chef (m/f/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Team Development, Customer Service, Performance Management, Quality Control, Food Preparation, Communication, Problem Solving, Coaching, Mentoring
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Proficiency in English and French is essential, and applicants must be legally authorized to work in Luxembourg.
Experience Required
Minimum 5 year(s)
Viennoiserie Sous Chef at Feels Like Home
Dallas, Texas, United States - Full Time
Skills Needed
Viennoiserie Production, Laminated Dough, Specialty Pastry, Scaling Ingredients, Mixing Ingredients, Fermentation Monitoring, Proofing Monitoring, Baking Time Monitoring, Food Safety, Sanitation Guidelines, Equipment Operation, Inventory Management, Training, Mentoring, Teamwork, Communication
Specialization
Candidates must have previous experience in Viennoiserie or a similar baking role, possessing strong knowledge of Viennoiserie techniques and ingredients. The role requires the ability to work efficiently in a fast-paced environment and flexibility for early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef Cuisinier - Paris at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Operational Piloting, Stock Management, Hygiene Standards Compliance, Haccp Compliance, Team Training, Communication, Teamwork, Rigor, Organization, Autonomy, Attention To Detail, Leadership, Pedagogy, Versatility
Specialization
Candidates must possess solid mastery of professional cooking fundamentals, including rigorous adherence to hygiene and safety rules (HACCP) and Breizh Café's technical sheets. Essential requirements include strong managerial skills for team leadership and development, excellent communication, rigor, organization, autonomy, and a natural leadership ability.
Experience Required
Minimum 2 year(s)
Chef de projet GED H/F at EVERIENCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Ged, Sae, Project Management, Technical Analysis, Infrastructure, Linux, Windows, Tomcat, Postgresql, Security Standards, Planning, Communication, Adaptability, Complex Analysis
Specialization
Candidates must hold a Master's degree (Bac +5) in engineering or equivalent and possess 5-10 years of experience, with required technical knowledge in IT infrastructure, security standards, and strong planning and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Staff Supervision, Training, Food Safety Standards, Inventory Management, Menu Planning, Recipe Development, Quality Control, Sanitation Practices, Purchasing, High Volume Production, Menu Costing, Culinary Techniques, Leadership, Time Management
Specialization
Candidates must possess a Culinary degree or equivalent work experience, along with a required ServSafe certification and a minimum of 5 years of culinary experience. Key abilities include proficiency in purchasing, high-volume production, menu costing, strong leadership skills, and in-depth knowledge of culinary techniques and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet CRM H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Campaign Management, Salesforce Marketing Cloud, Adobe Campaign, Dartagnan, Targeting, Segmentation, International Coordination, Agile Methodology, Data Driven, Product Marketing, User Engagement, Performance Analysis, User Centric, Communication
Specialization
Candidates must have significant experience as a Marketing Product Manager in digital environments, mastering product marketing, user engagement, and performance analysis tools, while being comfortable with agile and data-driven methodologies. Essential soft skills include excellent communication, a strong product and user-centric vision, proactivity, and an understanding of media platform challenges.
Experience Required
Minimum 2 year(s)
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Menu Development, Culinary Leadership, Banquet Operations, In Room Dining, Food Presentation, Hygiene Standards, Cost Control, Inventory Planning, Team Supervision, Traditional Flavors, Luxury Hotel Environment, Food Safety, Mentoring, Supplier Management
Specialization
Candidates must possess proven experience as a Chef de Cuisine or Senior Korean Chef, ideally within a luxury hotel or fine dining setting, demonstrating strong expertise in traditional and modern Korean cuisine. Essential qualifications include solid leadership skills, the ability to maintain five-star standards, and good communication skills in both Korean and English.
Experience Required
Minimum 5 year(s)
Chef & Kitchen Manager at Fort Wayne Football Club
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Food Production, Kitchen Operations, Organizational Skills, Time Management, Team Leadership, Food Safety, Sanitation Practices, Communication Skills, Problem Solving Skills
Specialization
Candidates should have knowledge of high-volume food production and kitchen operations, along with strong organizational and leadership skills. Previous experience in a commercial kitchen or high-volume food service environment is preferred.
Experience Required
Minimum 2 year(s)
CHEFFE DE CAISSE (H/F) at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Leadership, Problem Solving, Communication
Specialization
Candidates should have prior experience in cash management or team leadership, along with strong interpersonal skills and a service-oriented mindset. Organizational skills and the ability to remain calm under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Team Work, Customer Service, Pizza Making, Time Management, Leadership, Math Knowledge, Positive Attitude
Specialization
Candidates must possess an active mindset, basic math knowledge, and a positive attitude, while being able to work long hours involving standing, moving, lifting, and walking. A criminal background check must also be passed, and availability for nights and weekends is mandatory.
Regional Chef - Remote at Jobgether
Prior Lake, Minnesota, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Culinary Ideations, Mentoring, Sales Growth, Sustainable Practices, Customer Satisfaction
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and a minimum of 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development in the food industry is also required.
Experience Required
Minimum 10 year(s)
Executive Banquet Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Standards, Market Needs, Menu Development, Team Communication, Food Safety Management, Quality Evaluation, Culinary Arts, Haccp Compliance
Specialization
Candidates should have a minimum of 4 years of experience in a similar role and a Bachelor Degree in Culinary Arts or a related field. Experience in 5-star and luxury brands is beneficial, along with knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organization, Rigor, Excellent Interpersonal Skills, Priority Management, Positive Attitude, Team Spirit, Versatility

Industry

Hospitality

Description
Description de l'entreprise Restaurant gastronomique contemporain doublement étoilé situé dans les Hauts-de-France, La Grenouillère est un lieu de création en perpétuel mouvement. Alexandre Gauthier, Chef-propriétaire, y propose sa vision singulière d’un goût et d’un territoire, la Côte d’Opale, qu’il explore dans tous ses aspects naturels et humains. La Grenouillère, c'est aussi une maison de cuisinier, une maison de liberté et d’expression pour ceux qui l’habitent. Avec ses équipes, Alexandre Gauthier offre à ses hôtes un lieu d’échange et de partage pour un moment hors du temps. Parallèlement à La Grenouillère, le chef a ouvert quatre autres restaurants s’adressant à différents moments de vie, situés entre Montreuil-sur-Mer et Merlimont-Plage, sur la Côte d’Opale (la rôtisserie Froggy’s Tavern, Anecdote et sa cuisine de mémoire, le Grand’Place Café, le restaurant de plage Sur Mer). Description du poste Vous aimez l'ambiance dynamique de la restauration en bord de mer ? Tentez votre chance, le Chef Alexandre Gauthier recrute une Cheffe / un Chef de rang à l'année pour son restaurant Sur Mer à Merlimont-Plage. Restaurant et bar de plage. Ambiance et terrasse vue mer. Cuisine de la mer, 100% maison. Coquillages et crustacés, jolis poissons majoritairement côtiers, proposés crus ou cuits. Poissons et crustacés sélectionnés avec attention, soucieux de la préservation des océans et de la pêche raisonnée et durable. Le Chef et son équipe garantissent l'excellence d'un service de haute cuisine. En collaboration avec les équipes présentes et sous la responsabilité de la directrice de salle, vos missions principales seront : Accompagner les clients tout au long sur service Créer une atmosphère chaleureuse adaptée à l'établissement et contribuer ainsi à sa renommée Effectuer la mise en place (salle et terrasse) Assurer le nettoyage de la salle. Assister aux réceptions et au rangement Gérer également le nettoyage et la maintenance des machines et des équipements. Selon les horaires et les conditions météorologiques, vous êtes amené(e) à travailler en autonomie en salle et/ou en terrasse. Vous participez au rayonnement de l'ensemble de nos maisons. Qualifications Organisé et rigoureux, vous êtes sensible à l'univers du Chef Alexandre Gauthier. Excellent relationnel Gestion des priorités Esprit positif et d'équipe Polyvalence Vous serez accompagné(e) et formé(e) pendant votre période d'intégration.Votre parcours sera pour nous une valeur ajoutée. Évolution possible et encouragée ! Informations complémentaires CDI à temps complet Horaires suivant les services du restaurant et l'ouverture de l'hôtel. Etablissement ouvert toute l'année avec 5 semaines de fermeture réparties sur janvier, mars et septembre. 2 jours de repos consécutifs. Salaire selon profil, compétences et expériences. Primes sur objectifs. Repas du personnel proposé avant chaque service et préparé à partir de produits frais. Possibilité de logement durant la période d'essai (2 mois). Avantages Relais&Châteaux ainsi que dans les différents restaurants du Chef Alexandre Gauthier Votre lettre de motivation sera lue avec attention. Le lieu de travail est unique, la confiance, la bonne humeur et l'engagement sont essentiels. Département: Restauration

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Responsibilities
The main duties involve accompanying guests throughout the service, creating a warm atmosphere suitable for the establishment, and performing setup and cleaning tasks for the dining room and terrace. Responsibilities also include assisting with receptions, storage, and managing the cleaning and maintenance of machines and equipment.
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Organization, Rigor, Excellent Interpersonal Skills, Priority Management, Positive Attitude, Team Spirit, Versatility
Specialization
The ideal candidate must be organized, rigorous, and sensitive to Chef Alexandre Gauthier's culinary universe, possessing excellent interpersonal skills and the ability to manage priorities. A positive attitude, team spirit, and versatility are essential qualities for this role.
Chef Poissonnier (H/F) at Andrew Staffing
La Teste-de-Buch, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fish Department Management, Procurement, Order Management, Receiving Merchandise, Product Freshness, Quality Control, Traceability, Fish Preparation, Seafood Preparation, Butchering Techniques, Team Management, Training, Sales Development, Margin Optimization, Hygiene Standards, Safety Standards
Specialization
Candidates must have proven experience in fishmongering, preferably within large-scale retail, demonstrating excellent mastery of cutting and preparation techniques. Essential qualities include a strong commercial sense, customer service orientation, team management capabilities, rigor, organization, and dynamism.
Experience Required
Minimum 5 year(s)
Chef de chantier - H/F at Veolia Environnement SA
La Haie-Fouassière, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Sewerage Network Replacement, Team Supervision, Safety Management, Earthworks, Masonry, Public Works Experience, Motivation, Autonomy, Rigor, Service Orientation, Reactivity, Adaptability, Initiative, Problem Solving, Driver's License B
Specialization
Candidates should ideally have prior experience in public works, such as a pipe layer or mason, and must possess a mandatory Class B driver's license for interventions in Nantes and its surrounding area. Key personal attributes include motivation, autonomy, rigor, service orientation, reactivity, adaptability, initiative, and problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Head Chef - Casa Brera at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Food Quality Control, Cost Control, Communication Skills, Hygiene Standards, Customer Service, Training And Development, Collaboration, Problem Solving, Creativity, Time Management, Attention To Detail, Interpersonal Skills, Financial Management
Specialization
Candidates should have a demonstrated interest in luxury hospitality and fine dining, along with effective communication skills. A good knowledge of Italian and English is also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Presentation, Cleaning, Sterilizing, Guest Interaction, Team Player, Knife Skills, Food Safety, Agility
Specialization
Prior sushi experience and at least one year of general restaurant experience are preferred, though strong knife skills can compensate for lack of sushi background. Candidates must be dependable team players, have flexible availability, be at least 18 years old, and be able to stand for extended periods in a fast-paced atmosphere.
Pastry Chef - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Operations Leadership, Creativity, Consistency, Pastry Concept Development, Seasonal Offerings, Production Planning, Quality Control, Hygiene Standards, Team Management, Cost Monitoring, Productivity Analysis, Professionalism, Attention To Detail, English Fluency, Italian Fluency
Specialization
Candidates must possess typically 4+ years of experience in a pastry role with leadership responsibilities, preferably within luxury hospitality, demonstrating strong creative skills and organizational abilities. Fluency in both English and Italian is required, along with solid knowledge of food safety standards and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet web at WEBQAM Groupe
Saint-Etienne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Client Relationship Management, Project Organization, Requirements Gathering, Functional Specifications, Technical Specifications, Acceptance Testing, Planning, Reporting, Quality Indicators Maintenance, Governance Meetings, Roadmap Optimization, Seo, Analytics, Web Architecture, Cms Solutions, Project Management
Specialization
The ideal candidate must have a confirmed profile with a minimum of 2-3 years of equivalent experience in an agency or client-side role, possessing strong organizational skills, attention to detail, and the ability to lead project teams effectively. Desired attributes include an affinity for web solutions, basic knowledge of architecture/hosting/caching, familiarity with CMS/frameworks like Wordpress or Laravel, and sufficient professional English proficiency.
Experience Required
Minimum 2 year(s)
Sous Chef- Hot& Buffet at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Hot Food Preparation, Buffet Management, Menu Development, Food Quality, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Recipe Development, Kitchen Equipment Maintenance, Leadership, Time Management, Multitasking, Communication, Food Safety Certification, Adaptability
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3-5 years of experience in a similar role, with proven expertise in hot food preparation and buffet management. Strong leadership, cost control abilities, and current food safety certification are essential requirements.
Experience Required
Minimum 2 year(s)
Executive Chef (m/f/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Team Development, Customer Service, Performance Management, Quality Control, Food Preparation, Communication, Problem Solving, Coaching, Mentoring
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Proficiency in English and French is essential, and applicants must be legally authorized to work in Luxembourg.
Experience Required
Minimum 5 year(s)
Viennoiserie Sous Chef at Feels Like Home
Dallas, Texas, United States - Full Time
Skills Needed
Viennoiserie Production, Laminated Dough, Specialty Pastry, Scaling Ingredients, Mixing Ingredients, Fermentation Monitoring, Proofing Monitoring, Baking Time Monitoring, Food Safety, Sanitation Guidelines, Equipment Operation, Inventory Management, Training, Mentoring, Teamwork, Communication
Specialization
Candidates must have previous experience in Viennoiserie or a similar baking role, possessing strong knowledge of Viennoiserie techniques and ingredients. The role requires the ability to work efficiently in a fast-paced environment and flexibility for early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef Cuisinier - Paris at Breizh Café
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Operational Piloting, Stock Management, Hygiene Standards Compliance, Haccp Compliance, Team Training, Communication, Teamwork, Rigor, Organization, Autonomy, Attention To Detail, Leadership, Pedagogy, Versatility
Specialization
Candidates must possess solid mastery of professional cooking fundamentals, including rigorous adherence to hygiene and safety rules (HACCP) and Breizh Café's technical sheets. Essential requirements include strong managerial skills for team leadership and development, excellent communication, rigor, organization, autonomy, and a natural leadership ability.
Experience Required
Minimum 2 year(s)
Chef de projet GED H/F at EVERIENCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Ged, Sae, Project Management, Technical Analysis, Infrastructure, Linux, Windows, Tomcat, Postgresql, Security Standards, Planning, Communication, Adaptability, Complex Analysis
Specialization
Candidates must hold a Master's degree (Bac +5) in engineering or equivalent and possess 5-10 years of experience, with required technical knowledge in IT infrastructure, security standards, and strong planning and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Staff Supervision, Training, Food Safety Standards, Inventory Management, Menu Planning, Recipe Development, Quality Control, Sanitation Practices, Purchasing, High Volume Production, Menu Costing, Culinary Techniques, Leadership, Time Management
Specialization
Candidates must possess a Culinary degree or equivalent work experience, along with a required ServSafe certification and a minimum of 5 years of culinary experience. Key abilities include proficiency in purchasing, high-volume production, menu costing, strong leadership skills, and in-depth knowledge of culinary techniques and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet CRM H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Campaign Management, Salesforce Marketing Cloud, Adobe Campaign, Dartagnan, Targeting, Segmentation, International Coordination, Agile Methodology, Data Driven, Product Marketing, User Engagement, Performance Analysis, User Centric, Communication
Specialization
Candidates must have significant experience as a Marketing Product Manager in digital environments, mastering product marketing, user engagement, and performance analysis tools, while being comfortable with agile and data-driven methodologies. Essential soft skills include excellent communication, a strong product and user-centric vision, proactivity, and an understanding of media platform challenges.
Experience Required
Minimum 2 year(s)
Korean Chef de Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Menu Development, Culinary Leadership, Banquet Operations, In Room Dining, Food Presentation, Hygiene Standards, Cost Control, Inventory Planning, Team Supervision, Traditional Flavors, Luxury Hotel Environment, Food Safety, Mentoring, Supplier Management
Specialization
Candidates must possess proven experience as a Chef de Cuisine or Senior Korean Chef, ideally within a luxury hotel or fine dining setting, demonstrating strong expertise in traditional and modern Korean cuisine. Essential qualifications include solid leadership skills, the ability to maintain five-star standards, and good communication skills in both Korean and English.
Experience Required
Minimum 5 year(s)
Chef & Kitchen Manager at Fort Wayne Football Club
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Food Production, Kitchen Operations, Organizational Skills, Time Management, Team Leadership, Food Safety, Sanitation Practices, Communication Skills, Problem Solving Skills
Specialization
Candidates should have knowledge of high-volume food production and kitchen operations, along with strong organizational and leadership skills. Previous experience in a commercial kitchen or high-volume food service environment is preferred.
Experience Required
Minimum 2 year(s)
CHEFFE DE CAISSE (H/F) at Groupement Les Mousquetaires
Montévrain, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Organization, Leadership, Problem Solving, Communication
Specialization
Candidates should have prior experience in cash management or team leadership, along with strong interpersonal skills and a service-oriented mindset. Organizational skills and the ability to remain calm under pressure are also essential.
Experience Required
Minimum 2 year(s)
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Team Work, Customer Service, Pizza Making, Time Management, Leadership, Math Knowledge, Positive Attitude
Specialization
Candidates must possess an active mindset, basic math knowledge, and a positive attitude, while being able to work long hours involving standing, moving, lifting, and walking. A criminal background check must also be passed, and availability for nights and weekends is mandatory.
Regional Chef - Remote at Jobgether
Prior Lake, Minnesota, United States - Full Time
Skills Needed
Culinary Strategy, Customer Engagement, Menu Solutions, Client Relationships, Training Facilitation, Cross Functional Collaboration, Culinary Operations, Budget Oversight, Event Representation, R&D, Commercial Product Development, Culinary Ideations, Mentoring, Sales Growth, Sustainable Practices, Customer Satisfaction
Specialization
Candidates must have a Bachelor's degree in Culinary Arts or equivalent and a minimum of 10 years of progressive culinary experience, including 3 years in a corporate chef role. Strong experience in R&D and commercial product development in the food industry is also required.
Experience Required
Minimum 10 year(s)
Executive Banquet Chef at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Food Standards, Market Needs, Menu Development, Team Communication, Food Safety Management, Quality Evaluation, Culinary Arts, Haccp Compliance
Specialization
Candidates should have a minimum of 4 years of experience in a similar role and a Bachelor Degree in Culinary Arts or a related field. Experience in 5-star and luxury brands is beneficial, along with knowledge of food safety standards.
Experience Required
Minimum 5 year(s)