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Chef Jobs overseas

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Chef - Stardeck Group at Stardeck Management
Karratha, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Operations, Time Management, Team Collaboration, Creativity, Communication Skills, Work Ethic, Autonomous Working
Specialization
Candidates must have previous experience as a Chef or Cook in a quality restaurant environment and a passion for high food standards. A positive attitude, strong work ethic, and the willingness to relocate to Karratha are required.
Experience Required
Minimum 2 year(s)
Pastry Chef /Konditor at PerZukunft Arbeitsvermittlung GmbH and Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Asian Cuisine, Resource Planning, Performance Appraisal, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Talentheads
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
Regional Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Stadiums- Commis Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Commis Chef – Tandoor at Luxury Pet Hotel Investments, LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Tandoor Cooking, Mise En Place, Food Safety, Kitchen Hygiene, Marinade Preparation, Plating, Section Management, Indian Cuisine
Specialization
Requires 1-2 years of kitchen experience or culinary training, preferably with exposure to Indian or tandoor cooking. Candidates must have a strong work ethic and a basic understanding of food safety and hygiene.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Commis/Chef De Partie at Manpower UK
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie- Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Personal Chef - Omaha at Friend that Cooks
Säkylä, Satakunta, Finland - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Technology Proficiency
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and serving others.
Experience Required
Minimum 5 year(s)
Chef De Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Bakery Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Quality Control, Employee Training, Kitchen Operations, Garnishing
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Cooking Techniques, Stock Management, Quality Control, Teamwork
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Chef de Partie-Halwai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Management, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Plating, Food Production, Training And Mentoring, Inventory Management, Quality Control, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie (Thai) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef - Stardeck Group at Stardeck Management
Karratha, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Food Preparation, Cooking, Menu Presentation, Kitchen Operations, Time Management, Team Collaboration, Creativity, Communication Skills, Work Ethic, Autonomous Working

Industry

Hospitality

Description
Karratha, WA | Regional Hospitality Role Quick Facts Yes - eligible work will count towards your 88 / 176 days Yes - Sponsorship is available for the right candidate Yes - We have accommodation available in shared staff houses, with single and couples rooms available. About Us Stardeck Group is a respected Karratha-based hospitality business operating four venues across the region. Known for quality, consistency and a strong community reputation, Stardeck sets high standards while maintaining a genuinely people-focused approach. At the heart of the business is a focus on great culture, strong leadership and a positive employee experience, creating workplaces where people feel supported, valued and proud of the venues they represent. About the Role We are currently seeking a reliable, passionate and professional Chef to join the kitchen team. This role is ideal for someone who takes pride in producing quality food, works well under pressure and enjoys being part of a strong, supportive team. You will play an important role in maintaining food standards, supporting service and helping deliver a consistent, high-quality dining experience for our guests. Key responsibilities include: Preparing and cooking dishes to venue standards Maintaining consistency, quality and presentation across all menu items & kitchen Supporting smooth kitchen operations during service Working autonomously when required while remaining part of a wider team Contributing ideas and creativity to weekly specials Working collaboratively with the Head Chef and kitchen team About You To be successful in this role, you will bring: Previous experience as a Chef or Cook in a quality restaurant environment A genuine passion for great produce, quality food and high standards The ability to work autonomously and take ownership of your section A positive attitude and strong work ethic Good communication skills and a team-focused mindset Pride in food quality, presentation and consistency Creativity and interest in contributing to weekly specials A willingness to learn, grow and support the wider team Apply Now We will commence shortlisting immediately and will close the advert once a candidate has been selected. This is a Karratha residential role, and the successful applicant must be willing to relocate and live regionally in Karratha. Stardeck is an Equal Employment Opportunity provider and understands the importance of diversity and inclusion. We recognise that everyone has the right to an unbiased, safe and productive environment and to be treated with dignity and respect. We welcome applications from all people regardless of age, gender, ethnicity, cultural background, disability or sexual orientation. Aboriginal and Torres Strait Islander people are encouraged to apply.
Responsibilities
The Chef is responsible for preparing and cooking dishes to venue standards while maintaining consistency and quality across all menu items. They will support smooth kitchen operations and contribute creative ideas for weekly specials.
Chef - Stardeck Group at Stardeck Management
Karratha, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Operations, Time Management, Team Collaboration, Creativity, Communication Skills, Work Ethic, Autonomous Working
Specialization
Candidates must have previous experience as a Chef or Cook in a quality restaurant environment and a passion for high food standards. A positive attitude, strong work ethic, and the willingness to relocate to Karratha are required.
Experience Required
Minimum 2 year(s)
Pastry Chef /Konditor at PerZukunft Arbeitsvermittlung GmbH and Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Asian Cuisine, Resource Planning, Performance Appraisal, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Talentheads
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
Regional Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Stadiums- Commis Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Commis Chef – Tandoor at Luxury Pet Hotel Investments, LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Tandoor Cooking, Mise En Place, Food Safety, Kitchen Hygiene, Marinade Preparation, Plating, Section Management, Indian Cuisine
Specialization
Requires 1-2 years of kitchen experience or culinary training, preferably with exposure to Indian or tandoor cooking. Candidates must have a strong work ethic and a basic understanding of food safety and hygiene.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Commis/Chef De Partie at Manpower UK
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie- Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Personal Chef - Omaha at Friend that Cooks
Säkylä, Satakunta, Finland - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Technology Proficiency
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and serving others.
Experience Required
Minimum 5 year(s)
Chef De Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Bakery Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Quality Control, Employee Training, Kitchen Operations, Garnishing
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Cooking Techniques, Stock Management, Quality Control, Teamwork
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Chef de Partie-Halwai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Management, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Plating, Food Production, Training And Mentoring, Inventory Management, Quality Control, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie (Thai) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)