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Chef Jobs overseas

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Chef de partie 42H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Stack, Agile Methodology, Budget Management, Risk Management, Client Relationship Management, Resource Planning, Llm, Mlops, Data Privacy, V Model, English Proficiency, Stakeholder Management, Technical Leadership
Specialization
Requires solid experience in Data and AI project management, specifically within a professional services (ESN) environment. Candidates must master Agile and V-Model methodologies and possess a strong understanding of LLMs, RAG, and data governance.
Experience Required
Minimum 5 year(s)
SUSHI SENIOR SOUS CHEF at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Maki Production, Nigiri Production, Sashimi Production, Menu Development, Food Safety, Haccp Compliance, Staff Training, Inventory Management, Plating Guidelines, Portion Control, Kitchen Supervision
Specialization
Requires 2-3 years of professional sushi experience, preferably in high-volume or fine-dining settings. Must have formal sushi training and the ability to work flexible shifts including weekends.
Experience Required
Minimum 2 year(s)
Southend - Commis Chef at Mint People
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Prepping, Kitchen Cleaning, Sanitization, Stock Rotation, Pantry Management, Food Storage, Inventory Ordering, Collaboration
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Commis Chef (30 hours) at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Safety, Organization, Teamwork, Communication, Culinary Arts
Specialization
Essential experience as a Commis Chef or Prep Chef in a similar environment is required. Candidates must have the legal right to work in the UK and possess strong teamwork and communication skills.
Chef De Partie - Chets at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Hygiene, Menu Development, Team Leadership, Inventory Management, Thai Cuisine, American Cuisine, Breakfast Service, Food Preparation, Staff Training, Quality Control, Communication, Collaboration
Specialization
Candidates should have previous experience working in a kitchen team within a similar restaurant environment. A passion for fresh ingredients and strong flavors, along with a collaborative and ego-free attitude, is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Quality Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Bank Chef - Eastbourne at Brainkind
Eastbourne, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Blended Diets, Kitchen Hygiene, Food Safety Compliance, Catering Supervision, Equipment Maintenance, Communication
Specialization
Candidates must be able to meet the dietary needs of residents and adhere to health and safety legislation. Successful applicants are subject to compliance checks, including three years of references and DBS/PVG checks.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Chefe de Cozinha F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Safety, Cost Control, Team Leadership, Banquet Organization, Inventory Management, Staff Training, Culinary Innovation, Supplier Management, Portuguese Fluency, English Fluency, à La Carte Service, Event Planning, Hospitality Management, Quality Control
Specialization
Requires a background in Culinary/Hospitality with proven experience as a Head Chef in a busy hotel environment. Must be fluent in Portuguese and English with strong leadership skills and the ability to manage large-scale events and à la carte services.
Experience Required
Minimum 5 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Budget Management, Administrative Tasks, Live Cooking, International Cuisine, Menu Planning, Staff Development, Conflict Resolution, Communication
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and is fluent in English. You should be passionate about eclectic food concepts, possess strong organizational skills, and be able to maintain composure under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Efficiency And Cost Effectiveness
Specialization
Requires a completed culinary education with 2-3 years of professional experience, preferably in business hotels. Candidates must possess creativity, quality awareness, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie_Venezia at The Palace Company Europe
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Teamwork, Hygiene Standards, Inventory Management, Communication Skills, Interpersonal Skills, Service Quality
Specialization
The ideal candidate has 3 to 4 years of experience, preferably in a luxury environment or LHW member hotel. Strong communication, teamwork, and flexibility to work shifts including weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luxembourg, , Luxembourg - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Inventory Monitoring, Guest Service, Team Collaboration, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Proficiency in French and English is essential, with legal authorization to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Line Chefs | 14:7 | WA at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Operations, Team Collaboration, Time Management, Quality Control
Specialization
Requires an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certification. Candidates must have at least 3 years of post-trade commercial cooking experience and a valid WA Manual C Class Driver's License.
Experience Required
Minimum 2 year(s)
Premier Chef de partie at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Development, Inventory Management, Food Safety, Kitchen Equipment Operation, Leadership
Specialization
Requires versatility in culinary tasks and extensive knowledge of kitchen products and equipment. Must be able to lead a team and strictly adhere to food safety and HACCP hygiene regulations.
Experience Required
Minimum 2 year(s)
AM Sous Chef Full Time at Creative Dining Services
Orange City, Iowa, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Training, Menu Planning, Batch Cooking, Kitchen Management, Administrative Duties, Time Management
Specialization
Candidates must have a high school diploma and 1-3 years of cooking experience, with a culinary arts degree and supervisory experience preferred. ServSafe Certification and First Aid training are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Haccp Standards, Teamwork, Organization, Creativity, Technical Culinary Skills
Specialization
Candidates should ideally hold a professional culinary qualification (BEP/CAP, BAC PRO, or BTS) and have significant experience in a similar establishment. Motivation, strong organizational skills, and creativity are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Especialidades at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Inventory Management, Food Safety, Staff Training, Leadership, Problem Solving, Cost Control, Teamwork, Customer Service, Budgeting, Food Preparation, Quality Assurance, Mentoring, Operational Management
Specialization
Candidates should have 5 to 7 years of work experience and 0 to 1 year of managerial experience. A degree in culinary arts or a related field is preferred, along with relevant food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

2517.72

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place

Industry

Restaurants

Description
Bienvenue chez La Côte & l’Arête La Côte & l’Arête est une fédération d’artisans restaurateurs. Notre ambition : défendre une restauration sincère où le produit, le savoir-faire et le sens du commerce restent au cœur de l’expérience. Dans nos restaurants comme au siège, nous partageons la même conviction : bien travailler, en équipe, pour offrir aux clients une table française contemporaine, conviviale et accessible. Dans le cadre de notre développement, nous recherchons un(e) CHEF(FE) DE PARTIE H/F pour rejoindre nos équipes. Vos missions Vous contribuez au bon fonctionnement de votre équipe et à la qualité de l’expérience proposée à nos clients. Dans ce cadre, vous serez amené(e) à : Assurer la préparation et l’envoi des plats de votre poste Garantir la qualité et la régularité des préparations Participer à la mise en place Veiller au respect des normes d’hygiène Contribuer au bon déroulement du service Votre profil Nous recherchons un cuisinier rigoureux et impliqué, capable de gérer son poste et de garantir la qualité des préparations : Expérience sur un poste similaire Organisation et rigueur Esprit d’équipe Sens du détail et du produit Motivation et dynamisme Pourquoi rejoindre La Côte & l’Arête ? Chez nous : Vous rejoignez une équipe engagée et conviviale Vous bénéficiez d’un accompagnement et de formations Vous pouvez évoluer au sein du groupe Nous veillons à maintenir un équilibre entre vie professionnelle et personnelle Et surtout, vous participez à une aventure qui défend une restauration authentique et accessible à tous. Ce que nous proposons : Carte cadeaux, environnement de travail moderne et convivial, au sein d’une équipe engagée, soudée et passionnée. Côté conditions de travail : 42h par semaine, 2,5 jours de repos hebdomadaires. Processus de recrutement 1- Envoi de votre CV 2- Échange avec notre équipe recrutement 3- Rencontre avec votre futur manager Si le courant passe, l’aventure commence. Nous favorisons l’embauche des personnes en situation de handicap disposant d’une RQTH.
Responsibilities
Responsible for the preparation and sending of dishes at a specific station while ensuring quality and consistency. The role involves managing mise en place and strictly adhering to hygiene standards to ensure smooth service.
Chef de partie 42H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Stack, Agile Methodology, Budget Management, Risk Management, Client Relationship Management, Resource Planning, Llm, Mlops, Data Privacy, V Model, English Proficiency, Stakeholder Management, Technical Leadership
Specialization
Requires solid experience in Data and AI project management, specifically within a professional services (ESN) environment. Candidates must master Agile and V-Model methodologies and possess a strong understanding of LLMs, RAG, and data governance.
Experience Required
Minimum 5 year(s)
SUSHI SENIOR SOUS CHEF at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Maki Production, Nigiri Production, Sashimi Production, Menu Development, Food Safety, Haccp Compliance, Staff Training, Inventory Management, Plating Guidelines, Portion Control, Kitchen Supervision
Specialization
Requires 2-3 years of professional sushi experience, preferably in high-volume or fine-dining settings. Must have formal sushi training and the ability to work flexible shifts including weekends.
Experience Required
Minimum 2 year(s)
Southend - Commis Chef at Mint People
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Prepping, Kitchen Cleaning, Sanitization, Stock Rotation, Pantry Management, Food Storage, Inventory Ordering, Collaboration
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Commis Chef (30 hours) at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Safety, Organization, Teamwork, Communication, Culinary Arts
Specialization
Essential experience as a Commis Chef or Prep Chef in a similar environment is required. Candidates must have the legal right to work in the UK and possess strong teamwork and communication skills.
Chef De Partie - Chets at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Hygiene, Menu Development, Team Leadership, Inventory Management, Thai Cuisine, American Cuisine, Breakfast Service, Food Preparation, Staff Training, Quality Control, Communication, Collaboration
Specialization
Candidates should have previous experience working in a kitchen team within a similar restaurant environment. A passion for fresh ingredients and strong flavors, along with a collaborative and ego-free attitude, is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Quality Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Bank Chef - Eastbourne at Brainkind
Eastbourne, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Blended Diets, Kitchen Hygiene, Food Safety Compliance, Catering Supervision, Equipment Maintenance, Communication
Specialization
Candidates must be able to meet the dietary needs of residents and adhere to health and safety legislation. Successful applicants are subject to compliance checks, including three years of references and DBS/PVG checks.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp, Food Safety, Menu Design, Team Communication, Hygiene Standards, Sustainable Sourcing, Quality Control, Pressure Management
Specialization
Candidates should be professional and ambitious with a strong interest in local and organic products. Previous experience working within an international kitchen team and the ability to communicate effectively under stress are required.
Experience Required
Minimum 2 year(s)
Chefe de Cozinha F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Kitchen Management, Menu Creation, Food Safety, Cost Control, Team Leadership, Banquet Organization, Inventory Management, Staff Training, Culinary Innovation, Supplier Management, Portuguese Fluency, English Fluency, à La Carte Service, Event Planning, Hospitality Management, Quality Control
Specialization
Requires a background in Culinary/Hospitality with proven experience as a Head Chef in a busy hotel environment. Must be fluent in Portuguese and English with strong leadership skills and the ability to manage large-scale events and à la carte services.
Experience Required
Minimum 5 year(s)
Küchenchef NENI (mf/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Budget Management, Administrative Tasks, Live Cooking, International Cuisine, Menu Planning, Staff Development, Conflict Resolution, Communication
Specialization
The ideal candidate has proven leadership experience in a kitchen environment and is fluent in English. You should be passionate about eclectic food concepts, possess strong organizational skills, and be able to maintain composure under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Efficiency And Cost Effectiveness
Specialization
Requires a completed culinary education with 2-3 years of professional experience, preferably in business hotels. Candidates must possess creativity, quality awareness, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie_Venezia at The Palace Company Europe
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Teamwork, Hygiene Standards, Inventory Management, Communication Skills, Interpersonal Skills, Service Quality
Specialization
The ideal candidate has 3 to 4 years of experience, preferably in a luxury environment or LHW member hotel. Strong communication, teamwork, and flexibility to work shifts including weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/x) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luxembourg, , Luxembourg - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Inventory Monitoring, Guest Service, Team Collaboration, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Proficiency in French and English is essential, with legal authorization to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Line Chefs | 14:7 | WA at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Operations, Team Collaboration, Time Management, Quality Control
Specialization
Requires an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certification. Candidates must have at least 3 years of post-trade commercial cooking experience and a valid WA Manual C Class Driver's License.
Experience Required
Minimum 2 year(s)
Premier Chef de partie at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Development, Inventory Management, Food Safety, Kitchen Equipment Operation, Leadership
Specialization
Requires versatility in culinary tasks and extensive knowledge of kitchen products and equipment. Must be able to lead a team and strictly adhere to food safety and HACCP hygiene regulations.
Experience Required
Minimum 2 year(s)
AM Sous Chef Full Time at Creative Dining Services
Orange City, Iowa, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Training, Menu Planning, Batch Cooking, Kitchen Management, Administrative Duties, Time Management
Specialization
Candidates must have a high school diploma and 1-3 years of cooking experience, with a culinary arts degree and supervisory experience preferred. ServSafe Certification and First Aid training are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Haccp Standards, Teamwork, Organization, Creativity, Technical Culinary Skills
Specialization
Candidates should ideally hold a professional culinary qualification (BEP/CAP, BAC PRO, or BTS) and have significant experience in a similar establishment. Motivation, strong organizational skills, and creativity are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Especialidades at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Inventory Management, Food Safety, Staff Training, Leadership, Problem Solving, Cost Control, Teamwork, Customer Service, Budgeting, Food Preparation, Quality Assurance, Mentoring, Operational Management
Specialization
Candidates should have 5 to 7 years of work experience and 0 to 1 year of managerial experience. A degree in culinary arts or a related field is preferred, along with relevant food handler certifications.
Experience Required
Minimum 5 year(s)