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Chef Jobs overseas

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Sous Chef - AVA Coconut Grove at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Inventory Management, Labor Management, Food Quality Control, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, High Volume Experience, Fine Dining Experience, Computer Knowledge, Menu Development, Training, Attention To Detail, Organizational Skills, Managerial Skills
Specialization
Candidates should have a minimum of 2 years in a kitchen managerial role in a fast-paced restaurant. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 2 year(s)
Chef d'équipe gros œuvre H/F at Spie batignolles
La Séguinière, Pays de la Loire, France - Full Time
Skills Needed
Management, Team Leadership, Safety Regulations, Topography, Planning, Organization, Adaptability, Communication, Quality Control, Motivation, Task Delegation, Time Management, Technical Skills, Authority, Interpersonal Skills
Specialization
Candidates should possess strong managerial skills, technical knowledge, and the ability to anticipate and organize effectively. Familiarity with safety regulations and the ability to read plans and manage resources is essential.
Experience Required
Minimum 2 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning Design, Digital Learning Tools, Pedagogical Analysis, Content Creation, Stakeholder Coordination, Quality Assurance, Continuous Improvement, Innovation, Communication, Team Collaboration, Feedback Evaluation, Edtech Trends, Curiosity, Creativity, Synthesis
Specialization
Candidates should have a higher education background in instructional design or e-learning, with a minimum of 4 years in a similar role. Proficiency in digital learning tools and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT métier H/F at Assystem Canada
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
Project Management, Web Technologies, Data Analysis, Risk Analysis, Agile Methodology, Quality Management, Technical Specifications, Client Deployment, Change Management, Software Development, Communication, Curiosity, Rigorousness
Specialization
You should have a degree in Engineering or a Master's in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial environment. A background in software development is ideal to understand technical constraints and facilitate communication with the technical team.
Experience Required
Minimum 10 year(s)
Sous Chef (Staff Restaurant) at Accor
, Hadhdhunmathi, Maldives - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Recipe Development, Kitchen Equipment Maintenance, Safety Procedures, Team Leadership, Communication, Problem Solving
Specialization
Candidates should have graduated from a culinary school or high school, with a minimum of 3 years of relevant experience. Proficiency in English and culinary certifications are advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet Cybersécurité at Talan
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Cybersecurity, Iam, Identity & Access Management, Cyberark, Guardium, Splunk, Varonis, Nexus, Owasp, Cyber Standards, Regulatory Requirements, Technical Infrastructure, Migration, Deployment, Integration
Specialization
The ideal candidate should have a minimum of 4 years of experience, preferably in the financial or insurance sector. Proficiency in French is required, and fluency in English is also necessary.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Management, Quality Control, Stock Management, Continuous Improvement, Communication, Problem Solving, Adaptability, Customer Service, Planning, Recruitment, Training, Safety Procedures, Environmental Awareness
Specialization
Candidates should have a technical background with a Bac to Bac +2 level of education and approximately 5 years of experience in a similar industrial environment. Strong managerial skills and the ability to adapt and listen are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Chavagnes-en-Paillers, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Data Analysis, Maintenance Coordination, Quality Control, Safety Procedures, Stock Management, Continuous Improvement, Communication, Problem Solving, Adaptability, Leadership, Service Orientation, Training Development, Human Resource Management
Specialization
Candidates should have a technical background with a Bac to Bac +2 level of education and approximately 5 years of experience in a similar industrial role. Strong managerial skills and the ability to adapt and listen are essential for success in this position.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Hurlingham at KYN
Fulham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Health And Safety, Communication, Attention To Detail, Team Leadership, Stock Management, Menu Planning, Culinary Skills, Relationship Building, Training And Development, Problem Solving, Time Management, Adaptability, Customer Service, Quality Control
Specialization
You should have experience working in a 4-5 star hospitality venue and a proven track record of maintaining high kitchen standards. Strong communication skills and a passion for exceeding expectations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Thai Cuisine, Food Preparation, Teamwork, Creativity, Attention To Detail
Specialization
Candidates should have experience in a professional kitchen, particularly with Thai cuisine. A passion for culinary arts and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Staff Restaurant) at Accor
, Hadhdhunmathi, Maldives - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Recipe Development, Kitchen Equipment Maintenance, Safety Procedures, Health Regulations, Team Leadership, Communication Skills
Specialization
Candidates should have graduated from culinary school or high school, with a minimum of 3 years of relevant experience. Good proficiency in English is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Bursa, Marmara Region, Turkey - Full Time
Skills Needed
Pastry Kitchen Experience, Interpersonal Skills, Communication Skills, Hygiene Standards, Self Motivated, Initiative
Specialization
Candidates should have experience in a pastry kitchen and possess excellent interpersonal and communication skills. They must be self-motivated and able to work independently while meeting hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Banqueting at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Haccp Principles, Budgeting, Forecasting, Inventory Management, Leadership, Mentorship, Hygiene Standards, Cost Control, Guest Engagement, Innovation, Training, Quality Control, Time Management
Specialization
Candidates should have a minimum of 2 years of experience managing a banquet division and possess strong knowledge of food safety and hygiene standards. Experience in menu development and cost control is also required.
Experience Required
Minimum 2 year(s)
Assistant Sushi Chef Manager at Hana Group
Cannock, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Team Leadership, Customer Service, Multitasking, Organizational Skills, Attention To Detail, Quality Focus, Initiative, Flexibility, Sustainability, Communication, Problem Solving, Time Management, Cooking Skills, Food Preparation
Specialization
Candidates should have experience in leading a small team and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Caterlink - Development Chef at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Development Chef, Food Quality, Recipe Compilation, Coaching, Training, Planning, Time Management, Presentation Skills, Education Sector Knowledge
Specialization
The ideal candidate should have a proven track record as a Development Chef in the education sector. Excellent presentation, planning, and time management skills are essential, along with a full UK driving license and cooking ability.
Experience Required
Minimum 5 year(s)
Secondary School Chef / Cook at BaxterStorey
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Meal Preparation, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
A minimum of Level 2 NVQ Cookery and Level 2 Hygiene Certificate is required. Candidates should be organized, hard-working, and passionate about food service.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Teamwork, Communication, Creativity, Attention To Detail, Organization
Specialization
Confirmed experience as a chef de partie or sous-chef is required, along with a passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Monday to Friday at BaxterStorey
Welwyn Hatfield, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Health And Safety, Sustainability, Mentoring, Collaboration, Innovation, Attention To Detail
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Flair For Presentation
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and possess proficiency in diverse cooking techniques. A Leaving Cert level education or above, along with an NVQ qualification or equivalent, is required.
Experience Required
Minimum 2 year(s)
Sous Chef - AVA Coconut Grove at Riviera Dining Group Inc
Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

0.0

Posted On

27 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Inventory Management, Labor Management, Food Quality Control, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, High Volume Experience, Fine Dining Experience, Computer Knowledge, Menu Development, Training, Attention to Detail, Organizational Skills, Managerial Skills

Industry

Food and Beverage Services

Description
    RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.   SUMMARY                    The Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Also assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced. Primary duties and responsibilities include, but are not limited to, the following:                     ESSENTIAL DUTIES AND RESPONSIBILITIES • Adherence to all company policies as stated in the employee handbook.             • Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations) • Daily high-cost perpetual inventory  • Data Entry of Inventory, Purchases / Invoices, Sales and Ending Inventory for COGS Sheet • Food COGS  • Follow order guides and understand F&O quality & pricing standards  • Review prior week’s labor to find areas of opportunity  • Schedules (coverage and costing)  • Daily and Weekly Food Purchases  • Daily and Weekly Labor (dollars and percentage)  • New hire & Termination procedures  • Food par levels  • Par levels on Plate-ware and communicate with FOH  • Dish machine and chemical company  • Employee injury reports  • Weekly management meetings  • Pre-Shifts with staff  • Daily food inventory and ordering  • Labor management  • Overtime monitoring  • Product mix (appetizer, salads, sandwiches, entrée, specials and desserts)  • Product Rotation adheres (FIFO) • Food quality and specification  • Recipe adheres  • Line checks  • Organization of back of house (storage, prep, line and dish areas)  • Sanitation standards (temperature logs, HACCP review, sanitation walkthroughs)• Line of sight and attention to detail      • Teamwork and training • Must ensure that all the recipes, food preparations as butchering, protein portions, and presentations meet the Restaurant's specifications and commitment to quality • Monthly inventory  • Must have good communications skills  • Involved in events and menu changes and launches • Daily specials  • Communicate any issues, concerns or updates with chef and sous chefs • Temp logs monitoring  • Kitchen opening and closing procedure  • Managerial skills of an entire BOH                     SKILLS AND QUALIFICATIONS * College degree/Culinary school degree preferred, but not necessary * Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant * Must have computer knowledge (Excel, Windows, POS, etc.) * Career driven with stable job history * High volume and/or fine dining experience
Responsibilities
The Sous Chef assists the Executive Chef in managing the kitchen operations and ensuring guest satisfaction. This includes overseeing food preparation, maintaining quality standards, and managing kitchen staff.
Sous Chef - AVA Coconut Grove at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Inventory Management, Labor Management, Food Quality Control, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, High Volume Experience, Fine Dining Experience, Computer Knowledge, Menu Development, Training, Attention To Detail, Organizational Skills, Managerial Skills
Specialization
Candidates should have a minimum of 2 years in a kitchen managerial role in a fast-paced restaurant. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 2 year(s)
Chef d'équipe gros œuvre H/F at Spie batignolles
La Séguinière, Pays de la Loire, France - Full Time
Skills Needed
Management, Team Leadership, Safety Regulations, Topography, Planning, Organization, Adaptability, Communication, Quality Control, Motivation, Task Delegation, Time Management, Technical Skills, Authority, Interpersonal Skills
Specialization
Candidates should possess strong managerial skills, technical knowledge, and the ability to anticipate and organize effectively. Familiarity with safety regulations and the ability to read plans and manage resources is essential.
Experience Required
Minimum 2 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning Design, Digital Learning Tools, Pedagogical Analysis, Content Creation, Stakeholder Coordination, Quality Assurance, Continuous Improvement, Innovation, Communication, Team Collaboration, Feedback Evaluation, Edtech Trends, Curiosity, Creativity, Synthesis
Specialization
Candidates should have a higher education background in instructional design or e-learning, with a minimum of 4 years in a similar role. Proficiency in digital learning tools and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT métier H/F at Assystem Canada
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
Project Management, Web Technologies, Data Analysis, Risk Analysis, Agile Methodology, Quality Management, Technical Specifications, Client Deployment, Change Management, Software Development, Communication, Curiosity, Rigorousness
Specialization
You should have a degree in Engineering or a Master's in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial environment. A background in software development is ideal to understand technical constraints and facilitate communication with the technical team.
Experience Required
Minimum 10 year(s)
Sous Chef (Staff Restaurant) at Accor
, Hadhdhunmathi, Maldives - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Recipe Development, Kitchen Equipment Maintenance, Safety Procedures, Team Leadership, Communication, Problem Solving
Specialization
Candidates should have graduated from a culinary school or high school, with a minimum of 3 years of relevant experience. Proficiency in English and culinary certifications are advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet Cybersécurité at Talan
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Cybersecurity, Iam, Identity & Access Management, Cyberark, Guardium, Splunk, Varonis, Nexus, Owasp, Cyber Standards, Regulatory Requirements, Technical Infrastructure, Migration, Deployment, Integration
Specialization
The ideal candidate should have a minimum of 4 years of experience, preferably in the financial or insurance sector. Proficiency in French is required, and fluency in English is also necessary.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Management, Quality Control, Stock Management, Continuous Improvement, Communication, Problem Solving, Adaptability, Customer Service, Planning, Recruitment, Training, Safety Procedures, Environmental Awareness
Specialization
Candidates should have a technical background with a Bac to Bac +2 level of education and approximately 5 years of experience in a similar industrial environment. Strong managerial skills and the ability to adapt and listen are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Production H/F at Initial SAS
Chavagnes-en-Paillers, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Data Analysis, Maintenance Coordination, Quality Control, Safety Procedures, Stock Management, Continuous Improvement, Communication, Problem Solving, Adaptability, Leadership, Service Orientation, Training Development, Human Resource Management
Specialization
Candidates should have a technical background with a Bac to Bac +2 level of education and approximately 5 years of experience in a similar industrial role. Strong managerial skills and the ability to adapt and listen are essential for success in this position.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Hurlingham at KYN
Fulham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Health And Safety, Communication, Attention To Detail, Team Leadership, Stock Management, Menu Planning, Culinary Skills, Relationship Building, Training And Development, Problem Solving, Time Management, Adaptability, Customer Service, Quality Control
Specialization
You should have experience working in a 4-5 star hospitality venue and a proven track record of maintaining high kitchen standards. Strong communication skills and a passion for exceeding expectations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Thai Cuisine, Food Preparation, Teamwork, Creativity, Attention To Detail
Specialization
Candidates should have experience in a professional kitchen, particularly with Thai cuisine. A passion for culinary arts and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Staff Restaurant) at Accor
, Hadhdhunmathi, Maldives - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Recipe Development, Kitchen Equipment Maintenance, Safety Procedures, Health Regulations, Team Leadership, Communication Skills
Specialization
Candidates should have graduated from culinary school or high school, with a minimum of 3 years of relevant experience. Good proficiency in English is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Bursa, Marmara Region, Turkey - Full Time
Skills Needed
Pastry Kitchen Experience, Interpersonal Skills, Communication Skills, Hygiene Standards, Self Motivated, Initiative
Specialization
Candidates should have experience in a pastry kitchen and possess excellent interpersonal and communication skills. They must be self-motivated and able to work independently while meeting hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Banqueting at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Haccp Principles, Budgeting, Forecasting, Inventory Management, Leadership, Mentorship, Hygiene Standards, Cost Control, Guest Engagement, Innovation, Training, Quality Control, Time Management
Specialization
Candidates should have a minimum of 2 years of experience managing a banquet division and possess strong knowledge of food safety and hygiene standards. Experience in menu development and cost control is also required.
Experience Required
Minimum 2 year(s)
Assistant Sushi Chef Manager at Hana Group
Cannock, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Team Leadership, Customer Service, Multitasking, Organizational Skills, Attention To Detail, Quality Focus, Initiative, Flexibility, Sustainability, Communication, Problem Solving, Time Management, Cooking Skills, Food Preparation
Specialization
Candidates should have experience in leading a small team and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Caterlink - Development Chef at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Development Chef, Food Quality, Recipe Compilation, Coaching, Training, Planning, Time Management, Presentation Skills, Education Sector Knowledge
Specialization
The ideal candidate should have a proven track record as a Development Chef in the education sector. Excellent presentation, planning, and time management skills are essential, along with a full UK driving license and cooking ability.
Experience Required
Minimum 5 year(s)
Secondary School Chef / Cook at BaxterStorey
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Meal Preparation, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
A minimum of Level 2 NVQ Cookery and Level 2 Hygiene Certificate is required. Candidates should be organized, hard-working, and passionate about food service.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Teamwork, Communication, Creativity, Attention To Detail, Organization
Specialization
Confirmed experience as a chef de partie or sous-chef is required, along with a passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Head Chef - Monday to Friday at BaxterStorey
Welwyn Hatfield, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Creativity, Health And Safety, Sustainability, Mentoring, Collaboration, Innovation, Attention To Detail
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Flair For Presentation
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and possess proficiency in diverse cooking techniques. A Leaving Cert level education or above, along with an NVQ qualification or equivalent, is required.
Experience Required
Minimum 2 year(s)