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Chef Jobs overseas

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Personal Chef - Omaha at Friend that Cooks
Säkylä, Satakunta, Finland - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Technology Proficiency
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and serving others.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Four Seasons Hotel Hampshire
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Team Leadership, Communication Skills, Organization Skills, Hospitality Service, Dietary Restriction Management, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Chefe de Sala (F/M/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service, Organization, Sales Ability, Conflict Resolution, Pressure Management, Resource Management, Diplomacy, English Fluency, Portuguese Fluency
Specialization
Requires a detail-oriented leader with strong organizational skills and the ability to handle high-pressure environments. Fluency in both English and Portuguese is mandatory.
Experience Required
Minimum 2 year(s)
Commis/Chef De Partie at Manpower UK
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Nutritional Guidelines
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at EF International Language Campuses
Dacorum, England, United Kingdom - Full Time
Skills Needed
Banqueting, High Volume Cooking, Menu Development, Food Quality Control, Kitchen Hygiene, Food Presentation, Communication, Fast Paced Kitchen Operations
Specialization
Candidates must have experience in banqueting within a high-volume, fast-paced kitchen environment. A strong commitment to hygiene and cleanliness is required, along with the ability to commute to the location.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (Thai) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Bakery Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Quality Control, Employee Training, Kitchen Operations, Garnishing
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Cooking Techniques, Stock Management, Quality Control, Teamwork
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Chef de Projet BI H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bi Project Management, Data Management, Business Process Modeling, V Model Methodology, Agile Methodology, Functional Specifications, Kpi Implementation, Client Relationship Management, Feasibility Studies, Project Steering
Specialization
Candidates must have a Master's degree (Engineering or Business school) and at least 5 years of experience in data-related project management. Proficiency in Data Management, business process modeling, and both V-Model and Agile methodologies is required.
Experience Required
Minimum 5 year(s)
Barista & Pastry Chef at Indeed
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
(Demi) Chef de Partie at Bergson GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie-Halwai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Management, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Plating, Food Production, Training And Mentoring, Inventory Management, Quality Control, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Personal Chef - Omaha at Friend that Cooks
Säkylä, Satakunta, Finland -
Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

22.85

Posted On

19 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Technology Proficiency

Industry

Food and Beverage Services

Description
You don’t have to leave cooking to get your life back. You became a chef because you love creating incredible food, not because you wanted to spend every evening, weekend, and holiday at work. At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life. As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of serving hundreds of anonymous guests, you'll build relationships with families who truly appreciate your talent and look forward to seeing you each week. Why Our Chefs Love It Monday-Friday daytime schedule (approximately 8-5) Weekends are optional Creative freedom to design personalized menus Meaningful work that genuinely improves people's lives Variety. You'll cook everything from comfort food to international cuisine We find the clients, you get to focus on cooking We Take Care of Our Chefs Competitive hourly pay Health, Dental, Vision & Life Insurance Company-matched retirement plan (full & part-time) Paid time off Paid maternity/paternity leave Overtime opportunities through optional dinner parties and cooking classes Fuel reimbursement & equipment allowance Referral bonuses up to $300 Much more Who We're Looking For Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind without leaving the kitchen behind, we'd love to meet you. Requirements What we’re looking for in a candidate: a minimum of 5 years’ experience cooking in scratch restaurant kitchens a culinary degree is preferred, but comparable experience can substitute a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes a passion for helping and serving others a reliable vehicle that you do not share a smart phone with a data plan and comfortable with technology responsible attitude and good communication skills Pay & Benefits Starting pay at $21.85/hour, automatic raise to $22.85/hour at full time Automatic overtime for parties and cooking lessons (part and full time) $7/hr bonus while training others for those we certify as trainers (part and full time) Pay for optional holiday parties 3x or more hourly rate (part and full time) Yearly raises (part and full time) Twice per year seasonal bonuses (part and full time) Tenure bonuses and raises at 3 and 5 year marks (part and full time) Frequent contests and bonus prizes (part and full time) Occasional tips (part and full time) Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time) Three additional paid holidays per year (part and full time) 401k with company contribution (part and full time) Company profit sharing via 401k match for 401k participants (part and full time) Heavily subsidized health, dental and vision insurance plan (full time) Paid parental leave (part and full time) Dependent care savings plan (part and full time) Equipment allowance (part and full time) Dining Benefit (part and full time) Gas reimbursements (part and full time) Generous referral rewards for referring chefs and clients (part and full time) Free uniforms (part and full time)
Responsibilities
Create customized menus and shop for fresh ingredients to prepare scratch-made meals in clients' homes. Build lasting relationships with families while stocking their refrigerators for the week.
Personal Chef - Omaha at Friend that Cooks
Säkylä, Satakunta, Finland - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Technology Proficiency
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and serving others.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Four Seasons Hotel Hampshire
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Team Leadership, Communication Skills, Organization Skills, Hospitality Service, Dietary Restriction Management, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Chefe de Sala (F/M/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service, Organization, Sales Ability, Conflict Resolution, Pressure Management, Resource Management, Diplomacy, English Fluency, Portuguese Fluency
Specialization
Requires a detail-oriented leader with strong organizational skills and the ability to handle high-pressure environments. Fluency in both English and Portuguese is mandatory.
Experience Required
Minimum 2 year(s)
Commis/Chef De Partie at Manpower UK
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Nutritional Guidelines
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at EF International Language Campuses
Dacorum, England, United Kingdom - Full Time
Skills Needed
Banqueting, High Volume Cooking, Menu Development, Food Quality Control, Kitchen Hygiene, Food Presentation, Communication, Fast Paced Kitchen Operations
Specialization
Candidates must have experience in banqueting within a high-volume, fast-paced kitchen environment. A strong commitment to hygiene and cleanliness is required, along with the ability to commute to the location.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (Thai) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Bakery Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Quality Control, Employee Training, Kitchen Operations, Garnishing
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Cooking Techniques, Stock Management, Quality Control, Teamwork
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Chef de Projet BI H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bi Project Management, Data Management, Business Process Modeling, V Model Methodology, Agile Methodology, Functional Specifications, Kpi Implementation, Client Relationship Management, Feasibility Studies, Project Steering
Specialization
Candidates must have a Master's degree (Engineering or Business school) and at least 5 years of experience in data-related project management. Proficiency in Data Management, business process modeling, and both V-Model and Agile methodologies is required.
Experience Required
Minimum 5 year(s)
Barista & Pastry Chef at Indeed
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
(Demi) Chef de Partie at Bergson GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie-Halwai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Management, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Plating, Food Production, Training And Mentoring, Inventory Management, Quality Control, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)