Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6965 results in (2) seconds Clear Filters

Jobs Search

About 6965 results in (2) seconds
Chef de projet Implementation at HeyTeam
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship, Saas, Hr Transformation, Technical Integration, Api, Sftp, Communication, Training, Documentation, Problem Solving, Team Collaboration, Analytical Skills, Creativity, Initiative, Bilingual
Specialization
Candidates should have at least 5 years of experience in project management and client relations within a B2B SaaS environment. A strong organizational ability, technical understanding, and excellent communication skills in both French and English are essential.
Experience Required
Minimum 5 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Service, Team Leadership, Organization, Attention To Detail, Communication, Hospitality, Billing Compliance, Flexibility, English Proficiency, Hotel Management, Reception Management, Interdepartmental Coordination, Problem Solving, Client Needs Anticipation, Use Of Reservation Tools, Discretion
Specialization
Candidates should possess excellent interpersonal skills, discretion, and organizational abilities, along with a background in hospitality. Experience in a similar high-standard establishment and knowledge of the Opéra reservation system are advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef II - Private School at Brock & Company Inc
Ashburnham, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Supervision, Inventory Control, Customer Service, Health Regulations, Catering Production, Cooking Techniques, Problem Solving, Teamwork, Communication, Safety Standards, Menu Planning, Time Management, Food Handling, Creativity, Passion For Food
Specialization
Candidates should have a comprehension of food recipes and cooking techniques, with a background in banquet or catering production preferred. A positive attitude and adherence to health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Decision Making, Reporting, Safety Management, Problem Solving, Adaptability, Customer Service, Performance Optimization, Bureaucracy, Ergonomics, Work Practices, Motivation, Trust Building, Autonomy
Specialization
Candidates should have a higher education degree in logistics and at least three years of experience in team management. Proficiency in office software, particularly Excel, is essential.
Experience Required
Minimum 2 year(s)
Chef Manager- Monday - Friday at CHCO
Bedford MK41 9EA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie - Bakery at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Dijon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Technical Skills, Team Management, Commercial Skills, Client Relations, Quality Assurance, Safety Compliance, Inspection, Training, Problem Solving, Autonomy, Organization, Adaptability
Specialization
Candidates should have at least 5 years of experience in a control office and possess strong technical, relational, and commercial skills. Autonomy, organization, and adaptability are essential traits for success in this position.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Woippy, Grand Est, France - Full Time
Skills Needed
Technical Skills, Management, Team Leadership, Client Relations, Quality Assurance, Safety Compliance, Inspection, Commercial Actions, Training, Problem Solving, Adaptability, Organization, Initiative, Communication, Risk Management, Performance Monitoring
Specialization
Candidates should have at least 5 years of experience in a control office, with managerial experience preferred but not required. Essential qualities include technical, relational, and commercial skills, along with strong teamwork and adaptability.
Experience Required
Minimum 5 year(s)
Chef de chantier TP / VRD F/H at ETR
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Coordination, Team Management, Communication, Safety Compliance, Resource Management, Construction Regulations
Specialization
Significant field experience is required along with knowledge of construction regulations in public works. Candidates must be able to ensure safety and compliance on site.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Pastry at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Quality Control, Inventory Management, Hygiene Practices, Training, Sustainability, Compliance, Food Safety
Specialization
Commit to sustainable practices and ensure compliance with local legal requirements and health regulations. Oversee food safety and hygiene practices across all departments.
Chef de projet CRM B2C (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Management, Email Campaigns, Marketing Automation, Lead Nurturing, Data Analysis, Team Collaboration, Creativity, Business Orientation, Communication Skills, Project Management, Performance Tracking, Customer Journey Optimization, Cross Selling, Marketing Strategy, Content Creation, Problem Solving
Specialization
Candidates should have a background in Marketing or Digital Communication with significant experience in email campaign management. Familiarity with Marketing Automation tools, particularly Hubspot, is preferred, along with strong writing skills and a data-driven mindset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Ability To Work Under Pressure, Team Collaboration, Communication, Personal Hygiene, Enthusiasm, Positive Attitude, Culinary Skills, Food Safety, Asset Management, Training, Sanitation Practices, Menu Development, Customer Service
Specialization
Candidates should possess excellent leadership and interpersonal skills, along with a pleasant personality and positive attitude. A strong attention to detail and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Outdoor Catering at Hilton Hotels & Resorts
Rai, Farwaniya Governorate, Kuwait - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Problem Solving, Teamwork, Attention To Detail, Food Quality Management, Cost Control, Guest Relations, Health And Safety Compliance, Menu Creation, Training, Time Management
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role and knowledge of current food trends are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Apache, Tomcat, Windows, Linux, Bash, Shell, Nagios, Cacti, Prtg, Skykight, Grafana, Postgresql, Mysql, Mongodb, Oracle, Sql Server, Vm Ware, Netbackup, Time Navigator, Arcsys, Netapp
Specialization
Candidates should have knowledge of various technical environments and solutions, including Apache, Windows, and Linux. Strong service orientation and adaptability to changing priorities are essential.
Experience Required
Minimum 2 year(s)
Chefmonteur Werktuigbouwkunde at Polanski
Soest, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Production Boulanger H/F at Boulangerie Ange
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Management, Production, Baking, Training, Stock Management, Hygiene Standards, Food Safety, Team Organization
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. They should be organized, rigorous, and able to work autonomously.
Experience Required
Minimum 5 year(s)
Chef Production Boulanger H/F at Boulangerie Ange
Écully, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Production, Baking, Training, Stock Management, Hygiene Standards, Food Safety, Team Organization, Communication, Autonomy
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. They should be organized, rigorous, and able to work autonomously.
Experience Required
Minimum 5 year(s)
Stage Chef de projets events at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Excellent Relational Skills, Presentation Skills, Written Communication, Oral Communication, Organization, Commercial Sense, Perseverance, Reactivity, Initiative, Team Spirit, Affinity For Mama Shelter, Humor, Joy Of Living
Specialization
Candidates should have excellent relational and communication skills, along with a strong sense of organization and commercial awareness. A positive attitude, team spirit, and a strong affinity for the Mama Shelter brand are essential.
Chef de projets GTB/GTC - F/H at ALTEREA
Carquefou, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Skills, Building Automation, Hvac Regulation, Team Leadership, Client Relations, Energy Supervision, Iot Deployment, Smart Building Solutions, Quality Assurance, Cost Management, Regulatory Compliance, Technical Expertise, Sustainability Focus, Communication Skills, Problem Solving
Specialization
A higher education degree in home automation or energy-related fields is required, along with 5-7 years of experience in building automation and HVAC regulation. You should also possess knowledge of IT networks and multi-brand building management systems.
Experience Required
Minimum 5 year(s)
Stage Chef de projets events at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Excellent Relational Skills, Presentation Skills, Written Communication, Oral Communication, Organization, Commercial Sense, Perseverance, Reactivity, Initiative, Team Spirit, Affinity For Mama Shelter, Humor, Good Mood, Joy Of Living
Specialization
Candidates should have excellent relational and communication skills, along with a strong sense of organization and commercial awareness. A positive attitude, team spirit, and a strong affinity for the Mama Shelter brand are also essential.
Chef de projet Implementation at HeyTeam
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Client Relationship, SaaS, HR Transformation, Technical Integration, API, SFTP, Communication, Training, Documentation, Problem Solving, Team Collaboration, Analytical Skills, Creativity, Initiative, Bilingual

Industry

technology;Information and Internet

Description
HeyTeam est une start-up qui propose une solution innovante pour l’intégration des nouveaux collaborateurs (onboarding). La plateforme permet également d’accompagner l’ensemble des collaborateurs sur tous les moments clés (mobilités internes, évolution, offboarding, etc). Un must-have RH, qui cartonne et où les opportunités sont immenses ! Nous sommes une équipe de 40 collaborateurs passionnés et motivés, guidés par l’expérience de notre fondateur, un entrepreneur chevronné ayant déjà connu le succès (ancien fondateur de Cafeyn). En 2022, nous avons levé plus de 5 millions d’euros pour continuer à propulser notre vision et renforcer notre positionnement sur le marché. Nos bureaux sont idéalement situés à 100 mètres des Champs-Élysées, offrant une vue imprenable sur l’Arc de Triomphe. Nous travaillons avec plus de 220 clients prestigieux, tels que Decathlon, Caisse des Dépôts, SNCF, Veolia, Kiloutou, BPCE, PWC, et bien d’autres. Notre objectif est de devenir le leader européen de l’expérience collaborateur. Nous recherchons des profils motivés pour rejoindre cette belle aventure qui réserve des challenges passionnants ! Notre méthode de travail repose sur la collaboration, une communication interne fluide, la résolution de problèmes et la prise d’initiatives. Le tout dans une ambiance dynamique et énergisante, qui vous donnera sans aucun doute la motivation et l’envie de démarrer chaque lundi avec enthousiasme ! Vos missions En tant que Chef(fe) de Projet Implémentation, vous pilotez l’ensemble du processus d’implémentation chez nos clients, du kick-off jusqu’au go live. Véritable chef d’orchestre, vous assurez la réussite des projets en garantissant la satisfaction client, la qualité des livrables et le respect des délais. Voici un aperçu des missions attendues : Pilotage de projet de bout en bout : Vous gérez et coordonnez les différentes étapes du projet d’implémentation, en garantissant le respect des plannings, des budgets et des objectifs fixés avec les clients. Accompagnement et conseil client : Vous accompagnez les clients dans leur projet de transformation RH, devenez un expert de la solution HeyTeam, et recommandez les meilleures pratiques pour maximiser la valeur ajoutée de la plateforme. Suivi technique – Intégrations et connecteurs : Vous êtes en mesure de suivre la mise en œuvre des intégrations entre HeyTeam et les systèmes tiers (ATS, SIRH, etc.) en collaboration avec les équipes de développement. À l’aise avec les notions d’API, de SFTP et les protocoles d’échange de données, vous assurez le suivi technique des connecteurs et fournissez un reporting clair à vos clients tout au long du projet. Collaboration transversale interne : Vous travaillez en étroite collaboration avec les équipes : Commerciales, pour assurer une transition fluide dès la signature du contrat, Techniques, pour coordonner les intégrations et déploiements, Produit, pour remonter les besoins et retours clients, CSM, pour préparer le passage en gestion courante post go-live. Gestion d’un portefeuille client diversifié : Vous pilotez plusieurs projets en parallèle, en assurant un accompagnement personnalisé et une relation de confiance durable avec chaque client. Conduite d’ateliers et configuration : Vous animez des ateliers de cadrage et de conception, configurez la solution d’un point de vue fonctionnel et technique, et accompagnez les utilisateurs dans la prise en main de la plateforme (onboarding, offboarding, mobilités internes, campagnes RH, etc.). Suivi, reporting et communication projet : Vous assurez un suivi rigoureux des projets : état d’avancement, risques, points de blocage. Vous alertez les parties prenantes en cas de décalage et préparez des reportings réguliers (hebdo, mensuel, trimestriel) pour la direction et les équipes internes. Formation et adoption utilisateur : Vous animez des sessions de formation adaptées aux différents profils (RH, managers, collaborateurs) pour garantir une adoption optimale de la solution. Documentation et transfert de compétences : Vous rédigez et maintenez les supports de formation, guides et tutoriels destinés à faciliter la montée en compétence des utilisateurs et l’autonomie des clients. Amélioration continue de nos méthodologies d'implémentation : Vous contribuez activement à l’amélioration des processus internes du pôle Implémentation : mise en place d’outils, dashboards, templates, documentation, etc. Vous êtes force de proposition pour optimiser l’efficacité et la qualité des déploiements. Vos compétences Vous justifiez d’au moins 5 ans d’expérience en gestion de projet et relation client dans un environnement SaaS B2B. Vous êtes extrêmement organisé(e) et aimez structurer, planifier et mettre en place des process efficaces. Vous avez une forte appétence pour les sujets RH et les projets de transformation digitale. Diplômé(e) d’une école de commerce ou d’ingénieur (Master 2), vous combinez sens du service client et rigueur analytique. Vous êtes créatif(ve), autonome et motivé(e) à l’idée de rejoindre une scale-up en forte croissance, où il reste beaucoup à construire. Vous êtes à l’aise avec les sujets techniques : vous comprenez les intégrations entre systèmes (API REST, SFTP, SIRH, ATS) et savez échanger efficacement avec des équipes de développement pour suivre ou piloter ces chantiers. Vous possédez d’excellentes compétences relationnelles, rédactionnelles et orales, en français et en anglais. Vous êtes polyvalent(e) et appréciez autant la gestion de projet, la relation client que la découverte produit.Vous aimez travailler en équipe, prendre des initiatives et n’avez pas peur de tester, apprendre et ajuster. Avantages Travailler dans une entreprise en forte croissance auprès d’une équipe de passionnés dans une ambiance fun et responsabilisante Jouer un rôle de premier plan avec des missions à fortes responsabilités Être proche des décisionnaires, capacité à impacter la trajectoire de l’entreprise Apprendre tous les jours sur de très nombreux sujets (Produit, CSM, Tech…)
Responsibilities
As a Project Implementation Manager, you will oversee the entire implementation process for clients, ensuring project success and client satisfaction. You will coordinate project stages, provide client support, and manage technical integrations.
Chef de projet Implementation at HeyTeam
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship, Saas, Hr Transformation, Technical Integration, Api, Sftp, Communication, Training, Documentation, Problem Solving, Team Collaboration, Analytical Skills, Creativity, Initiative, Bilingual
Specialization
Candidates should have at least 5 years of experience in project management and client relations within a B2B SaaS environment. A strong organizational ability, technical understanding, and excellent communication skills in both French and English are essential.
Experience Required
Minimum 5 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Customer Service, Team Leadership, Organization, Attention To Detail, Communication, Hospitality, Billing Compliance, Flexibility, English Proficiency, Hotel Management, Reception Management, Interdepartmental Coordination, Problem Solving, Client Needs Anticipation, Use Of Reservation Tools, Discretion
Specialization
Candidates should possess excellent interpersonal skills, discretion, and organizational abilities, along with a background in hospitality. Experience in a similar high-standard establishment and knowledge of the Opéra reservation system are advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef II - Private School at Brock & Company Inc
Ashburnham, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Supervision, Inventory Control, Customer Service, Health Regulations, Catering Production, Cooking Techniques, Problem Solving, Teamwork, Communication, Safety Standards, Menu Planning, Time Management, Food Handling, Creativity, Passion For Food
Specialization
Candidates should have a comprehension of food recipes and cooking techniques, with a background in banquet or catering production preferred. A positive attitude and adherence to health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Decision Making, Reporting, Safety Management, Problem Solving, Adaptability, Customer Service, Performance Optimization, Bureaucracy, Ergonomics, Work Practices, Motivation, Trust Building, Autonomy
Specialization
Candidates should have a higher education degree in logistics and at least three years of experience in team management. Proficiency in office software, particularly Excel, is essential.
Experience Required
Minimum 2 year(s)
Chef Manager- Monday - Friday at CHCO
Bedford MK41 9EA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie - Bakery at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Dijon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Technical Skills, Team Management, Commercial Skills, Client Relations, Quality Assurance, Safety Compliance, Inspection, Training, Problem Solving, Autonomy, Organization, Adaptability
Specialization
Candidates should have at least 5 years of experience in a control office and possess strong technical, relational, and commercial skills. Autonomy, organization, and adaptability are essential traits for success in this position.
Experience Required
Minimum 5 year(s)
Chef de Groupe - Equipements at Socotec
Woippy, Grand Est, France - Full Time
Skills Needed
Technical Skills, Management, Team Leadership, Client Relations, Quality Assurance, Safety Compliance, Inspection, Commercial Actions, Training, Problem Solving, Adaptability, Organization, Initiative, Communication, Risk Management, Performance Monitoring
Specialization
Candidates should have at least 5 years of experience in a control office, with managerial experience preferred but not required. Essential qualities include technical, relational, and commercial skills, along with strong teamwork and adaptability.
Experience Required
Minimum 5 year(s)
Chef de chantier TP / VRD F/H at ETR
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Coordination, Team Management, Communication, Safety Compliance, Resource Management, Construction Regulations
Specialization
Significant field experience is required along with knowledge of construction regulations in public works. Candidates must be able to ensure safety and compliance on site.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Pastry at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Quality Control, Inventory Management, Hygiene Practices, Training, Sustainability, Compliance, Food Safety
Specialization
Commit to sustainable practices and ensure compliance with local legal requirements and health regulations. Oversee food safety and hygiene practices across all departments.
Chef de projet CRM B2C (H/F) at Effy
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Management, Email Campaigns, Marketing Automation, Lead Nurturing, Data Analysis, Team Collaboration, Creativity, Business Orientation, Communication Skills, Project Management, Performance Tracking, Customer Journey Optimization, Cross Selling, Marketing Strategy, Content Creation, Problem Solving
Specialization
Candidates should have a background in Marketing or Digital Communication with significant experience in email campaign management. Familiarity with Marketing Automation tools, particularly Hubspot, is preferred, along with strong writing skills and a data-driven mindset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Ability To Work Under Pressure, Team Collaboration, Communication, Personal Hygiene, Enthusiasm, Positive Attitude, Culinary Skills, Food Safety, Asset Management, Training, Sanitation Practices, Menu Development, Customer Service
Specialization
Candidates should possess excellent leadership and interpersonal skills, along with a pleasant personality and positive attitude. A strong attention to detail and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Outdoor Catering at Hilton Hotels & Resorts
Rai, Farwaniya Governorate, Kuwait - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Problem Solving, Teamwork, Attention To Detail, Food Quality Management, Cost Control, Guest Relations, Health And Safety Compliance, Menu Creation, Training, Time Management
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role and knowledge of current food trends are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Apache, Tomcat, Windows, Linux, Bash, Shell, Nagios, Cacti, Prtg, Skykight, Grafana, Postgresql, Mysql, Mongodb, Oracle, Sql Server, Vm Ware, Netbackup, Time Navigator, Arcsys, Netapp
Specialization
Candidates should have knowledge of various technical environments and solutions, including Apache, Windows, and Linux. Strong service orientation and adaptability to changing priorities are essential.
Experience Required
Minimum 2 year(s)
Chefmonteur Werktuigbouwkunde at Polanski
Soest, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Production Boulanger H/F at Boulangerie Ange
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Management, Production, Baking, Training, Stock Management, Hygiene Standards, Food Safety, Team Organization
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. They should be organized, rigorous, and able to work autonomously.
Experience Required
Minimum 5 year(s)
Chef Production Boulanger H/F at Boulangerie Ange
Écully, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Production, Baking, Training, Stock Management, Hygiene Standards, Food Safety, Team Organization, Communication, Autonomy
Specialization
Candidates must have a CAP/BEP in Baking and at least 5 years of experience in a bakery production role. They should be organized, rigorous, and able to work autonomously.
Experience Required
Minimum 5 year(s)
Stage Chef de projets events at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Excellent Relational Skills, Presentation Skills, Written Communication, Oral Communication, Organization, Commercial Sense, Perseverance, Reactivity, Initiative, Team Spirit, Affinity For Mama Shelter, Humor, Joy Of Living
Specialization
Candidates should have excellent relational and communication skills, along with a strong sense of organization and commercial awareness. A positive attitude, team spirit, and a strong affinity for the Mama Shelter brand are essential.
Chef de projets GTB/GTC - F/H at ALTEREA
Carquefou, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Skills, Building Automation, Hvac Regulation, Team Leadership, Client Relations, Energy Supervision, Iot Deployment, Smart Building Solutions, Quality Assurance, Cost Management, Regulatory Compliance, Technical Expertise, Sustainability Focus, Communication Skills, Problem Solving
Specialization
A higher education degree in home automation or energy-related fields is required, along with 5-7 years of experience in building automation and HVAC regulation. You should also possess knowledge of IT networks and multi-brand building management systems.
Experience Required
Minimum 5 year(s)
Stage Chef de projets events at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Excellent Relational Skills, Presentation Skills, Written Communication, Oral Communication, Organization, Commercial Sense, Perseverance, Reactivity, Initiative, Team Spirit, Affinity For Mama Shelter, Humor, Good Mood, Joy Of Living
Specialization
Candidates should have excellent relational and communication skills, along with a strong sense of organization and commercial awareness. A positive attitude, team spirit, and a strong affinity for the Mama Shelter brand are also essential.