Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8248 results in (2) seconds Clear Filters

Jobs Search

About 8248 results in (2) seconds
Chef Patissier (m/w/d) at Jean Len GmbH
Übersee, Bavaria, Germany - Full Time
Skills Needed
Patisserie Team Leadership, Dessert Preparation, Dessert Production, Dessert Service, Independent Work, Apprentice Supervision, Trainee Training, Raw Material Storage, Food Storage, Hygiene Compliance, Haccp Adherence, Pastry Arts, Confectionery, Hotel Experience, Teamwork, Reliability
Specialization
Candidates must have completed vocational training as a Pastry Chef or Confectioner, coupled with several years of professional experience, preferably in upscale hotels, with initial leadership experience being advantageous. Essential qualities include a passion for pastry, attention to detail, teamwork, reliability, flexibility, and a willingness to work weekends and holidays, alongside good German and English language skills.
Experience Required
Minimum 2 year(s)
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Practices, Stock Control, Waste Management, Time Management, Organizational Skills, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience in a pastry or kitchen role and a strong passion for pastry arts. A positive attitude, attention to detail, and knowledge of food safety and hygiene standards are required.
Line Chefs | 14:7 | WA at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Operations, Team Collaboration, Time Management, Quality Control
Specialization
Requires an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certification. Candidates must have at least 3 years of post-trade commercial cooking experience and a valid WA Manual C Class Driver's License.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
Lutterworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Culinary Arts
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef Patissier (m/w/d) at Jean Len GmbH
Übersee, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Pastry Preparation, Dessert Production, Independent Work, Apprentice Supervision, Trainee Training, Raw Material Storage, Food Handling, Hygiene Compliance, Haccp Adherence, Patisserie Passion, Attention To Detail, Teamwork, Reliability, Flexibility, Structured Work Style
Specialization
Candidates must possess a completed vocational training as a Pastry Chef or Confectioner, coupled with several years of professional experience in upscale hotels, with prior leadership experience being advantageous. Essential qualities include a passion for pastry, attention to detail, teamwork, reliability, flexibility, a structured work style, and proficiency in German and English.
Experience Required
Minimum 2 year(s)
Food Service Sous Chef at SSA Group, LLC
Asheboro, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Pricing, Food Safety Compliance, Inventory Management, Team Building, Problem Solving, Financial Management, Sanitation Enforcement, Staff Training, Sustainability Practices, Communication Skills, Cooking Techniques, Operational Intelligence, Quality Control, Time Management, Interpersonal Skills
Specialization
Candidates must have at least three years of food preparation experience and possess a valid ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to stand for extended periods and lift up to 35 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
Lutterworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Culinary Arts
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure environment, excellent attention to detail, and strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Commis Chef 3 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Mise En Place, Recipe Adherence, Hygiene Standards, Workstation Organization, Culinary Techniques, Food Safety, Teamwork, Communication, Problem Solving
Specialization
This entry-level position requires assisting with pastry production, learning fundamental techniques, and adhering to strict hygiene and safety standards. A Certificate in Commercial Cookery or a Trade Diploma in Culinary Arts is preferred, along with prior pastry kitchen experience and a valid Group 2 full driver's license.
Kitchen Assistant/chef at Portico BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Coffee Making, Hygiene Practices, Teamwork, Time Management
Specialization
No prior experience is required for this position, but an appetite for excellent customer service and an appreciation for good food are essential. The company is willing to provide training to develop the necessary skills.
Sous Chef Main Kitchen at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cleanliness, Maintenance, Safety Policies, Sanitation Policies, Communication, Menu Knowledge, Menu Creation, Quality Control, Leadership, Supervisory Skills, Training, Product Rotation, Waste Minimization, Customer Contact Skills
Specialization
Candidates must possess a minimum of two years of experience in a similar capacity, coupled with a strong passion for creating modern and authentic fusion cuisine. Essential qualifications include the ability to work under pressure, good leadership and supervisory skills, and knowledge of food and health safety standards.
Experience Required
Minimum 2 year(s)
Sous-chef Junior (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Recipe Development, Supplier Management, Food Cost Management, Training, Hygiene Standards, Communication, Culinary Skills
Specialization
The position requires a passion for culinary arts and the ability to train new staff while upholding hygiene standards. Experience in a kitchen environment is preferred but not explicitly required.
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Customer Service, Teamwork, Active Attitude, Basic Math Knowledge, Positive Attitude, Long Hours Standing, Lifting, Carrying, Walking
Specialization
Candidates must pass a criminal background check and possess basic math knowledge. An active mindset and the ability to work long hours, including nights and weekends, are also required.
Sushi Chef - TakoSushi at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Teamwork, Flexibility, Agility
Specialization
Candidates should ideally possess prior sushi experience, although strong knife skills can compensate, and at least one year of general restaurant experience is preferred. Applicants must be dependable team players, at least 18 years old, able to stand for extended periods, and possess flexible availability.
Sushi Chef - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Cleaning, Sterilizing, Guest Interaction, Knife Skills, Team Player, Flexibility, Food Codes Knowledge
Specialization
Candidates should ideally have prior sushi experience and at least one year of general restaurant experience, demonstrating dependable teamwork and flexible availability, and must be at least 18 years old.
Sushi Chef - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Food Presentation, Quality Control, Sushi Preparation, Knife Skills, Food Safety, Teamwork, Flexibility, Guest Interaction
Specialization
Candidates should ideally possess prior sushi experience, though strong knife skills can compensate, and at least one year of general restaurant experience is preferred for handling fast-paced environments. Applicants must be dependable team players, have flexible availability, be at least 18 years old, and be capable of standing for extended periods.
Experience Required
Minimum 2 year(s)
Caterlink -Chef / Cook at BaxterStorey
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and service efficiency. A commitment to safeguarding children and vulnerable adults, evidenced by obtaining an enhanced DBS disclosure, is mandatory.
Kitchen Assistant/chef at Portico BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Coffee Making, Cleaning, Hygiene, Efficiency, Teamwork
Specialization
No prior experience is required for this position, but an appetite for excellent customer service and an appreciation for good food are essential. The company is willing to provide training to develop the necessary skills.
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Kitchen Collaboration, Stock Control, Waste Management, Food Safety, Cleanliness Maintenance, Culinary Techniques
Specialization
The role requires a passionate individual capable of supporting or managing a pastry section depending on their experience level. Candidates must be able to work collaboratively in a dynamic kitchen environment and adhere to established culinary standards.
Korean Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Budget Management, Food Quality Control, Team Leadership, Inventory Management, Staff Training, Customer Service, Conflict Resolution, Financial Reporting, Production Planning
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Preparation, Kitchen Sanitation, Equipment Operation, Food Safety, Portion Control, Teamwork, Communication, Quality Control, Time Management
Specialization
Candidates must have at least one year of related work experience and hold a high school diploma or G.E.D. equivalent. This position is open exclusively to Fiji citizens.
Chef Patissier (m/w/d) at Jean Len GmbH
Übersee, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Patisserie Team Leadership, Dessert Preparation, Dessert Production, Dessert Service, Independent Work, Apprentice Supervision, Trainee Training, Raw Material Storage, Food Storage, Hygiene Compliance, HACCP Adherence, Pastry Arts, Confectionery, Hotel Experience, Teamwork, Reliability

Industry

Personal Care Product Manufacturing

Description
Ihr Arbeitsalltag Führung und Anleitung des Patisserie-Teams Vorbereitung, Produktion und Ausgabe von Süßspeisen und Desserts Selbstständiges und eigenverantwortliches Arbeiten Betreuung und Anlernen von Lehrlingen und Praktikanten Sachgemäße Lagerung und Behandlung aller Rohstoffe sowie Lebensmittel Sauberkeit und Einhaltung der Hygienevorschriften (HACCP) Ihr Profil Eine abgeschlossene Berufsausbildung als Patissier oder Konditor und mehrjährige Berufserfahrung in der gehobenen Hotellerie - erste Führungserfahrung von Vorteil Leidenschaft für die Patisserie und ein Auge fürs Detail Teamfähigkeit, Zuverlässigkeit und Flexibilität Strukturierte und selbstständige Arbeitsweise Bereitschaft zu Wochenend- und Feiertagsdiensten Gute Deutsch- und Englischkenntnisse Unsere Benefits Einmalige Chance Seien Sie Teil eines neu eröffneten Hotels und gestalten Sie aktiv die Entwicklung mit. Der Chiemgauhof ergänzt unser Resort Das Achental perfekt, weshalb Sie auch von allen dort geltenden Benefits profitieren. Arbeitsumfeld Arbeitsplatz in einer Region mit sehr guter Lebensqualität und hohem Freizeitwert. Höchste Qualität in allen Bereichen. Vom Frühstück bis zum Abendessen arbeiten wir mit vielen regionalen Produzenten und Bio Produkten. Bezahlung Vergütung im Einklang mit den Branchenstandards - inklusive Urlaubs- und Weihnachtsgeld. Mitarbeiterunterkunft Möbliert und modern ausgestattet für die ersten 6 Monate der Beschäftigung – je nach Verfügbarkeit. Selbst Erleben Attraktive Übernachtungskonditionen in europäischen Partnerhotels. Selbst Schmecken Attraktive Mitarbeiterpreise in ausgewählten Outlets unserer Gastronomie. Selbst Erleben Attraktive Mitarbeiterpreise im Wellness Bereich im Resort Das Achental. Vergünstigungen Starke Rabatte im Einkaufsportal „Corporate Benefits“. Mitarbeiterrestaurant Kostenfrei (nur Sachbezugsversteuerung) mit abwechslungsreichem kulinarischem Angebot. Auch Wasser, Teeauswahl von BIOTEAQUE, Kaffee und Obst zur freien Verfügung. Weiterbildung Individuelle Unterstützung bei Qualifizierungs- und Fortbildungswünschen zur persönlichen und fachlichen Weiterentwicklung. Fitness Kostenlose Nutzung des Fitnessbereich mit modernen Geräten im Resort Das Achental. Golf im Resort Das Achental Vom kostenfreien Schnupperkurs bis hin zum vergünstigten DGV Platzreifekurs – von besonderen Tarifen für die Golfmitgliedschaft, die Nutzung des Golfplatzes, des Golfsimulator und weitere Golfeinrichtungen bis hin zum attraktiven Shoppingerlebnis im Achental Shop mit Marken wie Bogner, Ralph Lauren und Titleist. Arbeitskleidung Exklusive Arbeitskleidung wird gestellt und kostenfrei gereinigt. Teamevents Regelmäßige Events wie Sommerfest und Weihnachtsfeier, Mitarbeitergolfturnier, Budget für individuelle Teamevents. Kontaktdaten
Responsibilities
The role involves leading and guiding the pastry team, overseeing the preparation, production, and output of sweets and desserts. Responsibilities also include the proper storage of raw materials and adherence to all hygiene regulations, such as HACCP.
Chef Patissier (m/w/d) at Jean Len GmbH
Übersee, Bavaria, Germany - Full Time
Skills Needed
Patisserie Team Leadership, Dessert Preparation, Dessert Production, Dessert Service, Independent Work, Apprentice Supervision, Trainee Training, Raw Material Storage, Food Storage, Hygiene Compliance, Haccp Adherence, Pastry Arts, Confectionery, Hotel Experience, Teamwork, Reliability
Specialization
Candidates must have completed vocational training as a Pastry Chef or Confectioner, coupled with several years of professional experience, preferably in upscale hotels, with initial leadership experience being advantageous. Essential qualities include a passion for pastry, attention to detail, teamwork, reliability, flexibility, and a willingness to work weekends and holidays, alongside good German and English language skills.
Experience Required
Minimum 2 year(s)
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Practices, Stock Control, Waste Management, Time Management, Organizational Skills, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience in a pastry or kitchen role and a strong passion for pastry arts. A positive attitude, attention to detail, and knowledge of food safety and hygiene standards are required.
Line Chefs | 14:7 | WA at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Cookery, Batch Cookery, Haccap Principles, Food Presentation, Kitchen Operations, Team Collaboration, Time Management, Quality Control
Specialization
Requires an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certification. Candidates must have at least 3 years of post-trade commercial cooking experience and a valid WA Manual C Class Driver's License.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
Lutterworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Culinary Arts
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef Patissier (m/w/d) at Jean Len GmbH
Übersee, Bavaria, Germany - Full Time
Skills Needed
Team Leadership, Pastry Preparation, Dessert Production, Independent Work, Apprentice Supervision, Trainee Training, Raw Material Storage, Food Handling, Hygiene Compliance, Haccp Adherence, Patisserie Passion, Attention To Detail, Teamwork, Reliability, Flexibility, Structured Work Style
Specialization
Candidates must possess a completed vocational training as a Pastry Chef or Confectioner, coupled with several years of professional experience in upscale hotels, with prior leadership experience being advantageous. Essential qualities include a passion for pastry, attention to detail, teamwork, reliability, flexibility, a structured work style, and proficiency in German and English.
Experience Required
Minimum 2 year(s)
Food Service Sous Chef at SSA Group, LLC
Asheboro, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Pricing, Food Safety Compliance, Inventory Management, Team Building, Problem Solving, Financial Management, Sanitation Enforcement, Staff Training, Sustainability Practices, Communication Skills, Cooking Techniques, Operational Intelligence, Quality Control, Time Management, Interpersonal Skills
Specialization
Candidates must have at least three years of food preparation experience and possess a valid ServSafe or Food Handling certification. Strong leadership, communication, and financial management skills are required, along with the physical ability to stand for extended periods and lift up to 35 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
Lutterworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Culinary Arts
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure environment, excellent attention to detail, and strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Commis Chef 3 - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Mise En Place, Recipe Adherence, Hygiene Standards, Workstation Organization, Culinary Techniques, Food Safety, Teamwork, Communication, Problem Solving
Specialization
This entry-level position requires assisting with pastry production, learning fundamental techniques, and adhering to strict hygiene and safety standards. A Certificate in Commercial Cookery or a Trade Diploma in Culinary Arts is preferred, along with prior pastry kitchen experience and a valid Group 2 full driver's license.
Kitchen Assistant/chef at Portico BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Coffee Making, Hygiene Practices, Teamwork, Time Management
Specialization
No prior experience is required for this position, but an appetite for excellent customer service and an appreciation for good food are essential. The company is willing to provide training to develop the necessary skills.
Sous Chef Main Kitchen at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cleanliness, Maintenance, Safety Policies, Sanitation Policies, Communication, Menu Knowledge, Menu Creation, Quality Control, Leadership, Supervisory Skills, Training, Product Rotation, Waste Minimization, Customer Contact Skills
Specialization
Candidates must possess a minimum of two years of experience in a similar capacity, coupled with a strong passion for creating modern and authentic fusion cuisine. Essential qualifications include the ability to work under pressure, good leadership and supervisory skills, and knowledge of food and health safety standards.
Experience Required
Minimum 2 year(s)
Sous-chef Junior (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Recipe Development, Supplier Management, Food Cost Management, Training, Hygiene Standards, Communication, Culinary Skills
Specialization
The position requires a passion for culinary arts and the ability to train new staff while upholding hygiene standards. Experience in a kitchen environment is preferred but not explicitly required.
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Customer Service, Teamwork, Active Attitude, Basic Math Knowledge, Positive Attitude, Long Hours Standing, Lifting, Carrying, Walking
Specialization
Candidates must pass a criminal background check and possess basic math knowledge. An active mindset and the ability to work long hours, including nights and weekends, are also required.
Sushi Chef - TakoSushi at Food People Restaurant Group
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Teamwork, Flexibility, Agility
Specialization
Candidates should ideally possess prior sushi experience, although strong knife skills can compensate, and at least one year of general restaurant experience is preferred. Applicants must be dependable team players, at least 18 years old, able to stand for extended periods, and possess flexible availability.
Sushi Chef - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Cleaning, Sterilizing, Guest Interaction, Knife Skills, Team Player, Flexibility, Food Codes Knowledge
Specialization
Candidates should ideally have prior sushi experience and at least one year of general restaurant experience, demonstrating dependable teamwork and flexible availability, and must be at least 18 years old.
Sushi Chef - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Slicing, Dicing, Filleting, Food Presentation, Quality Control, Sushi Preparation, Knife Skills, Food Safety, Teamwork, Flexibility, Guest Interaction
Specialization
Candidates should ideally possess prior sushi experience, though strong knife skills can compensate, and at least one year of general restaurant experience is preferred for handling fast-paced environments. Applicants must be dependable team players, have flexible availability, be at least 18 years old, and be capable of standing for extended periods.
Experience Required
Minimum 2 year(s)
Caterlink -Chef / Cook at BaxterStorey
Chesterfield, England, United Kingdom - Full Time
Skills Needed
Food Quality, Presentation, Service Delivery, Customer Service, Food Safety, Health And Safety, Planning, Preparing, Cooking, Bookwork, Organization, Hard Working, Passion
Specialization
The ideal candidate should be an organized, hard-working, and passionate individual committed to delivering nutritionally balanced and tasty food while maintaining high standards of food quality, presentation, and service efficiency. A commitment to safeguarding children and vulnerable adults, evidenced by obtaining an enhanced DBS disclosure, is mandatory.
Kitchen Assistant/chef at Portico BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Coffee Making, Cleaning, Hygiene, Efficiency, Teamwork
Specialization
No prior experience is required for this position, but an appetite for excellent customer service and an appreciation for good food are essential. The company is willing to provide training to develop the necessary skills.
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Kitchen Collaboration, Stock Control, Waste Management, Food Safety, Cleanliness Maintenance, Culinary Techniques
Specialization
The role requires a passionate individual capable of supporting or managing a pastry section depending on their experience level. Candidates must be able to work collaboratively in a dynamic kitchen environment and adhere to established culinary standards.
Korean Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Budget Management, Food Quality Control, Team Leadership, Inventory Management, Staff Training, Customer Service, Conflict Resolution, Financial Reporting, Production Planning
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Preparation, Kitchen Sanitation, Equipment Operation, Food Safety, Portion Control, Teamwork, Communication, Quality Control, Time Management
Specialization
Candidates must have at least one year of related work experience and hold a high school diploma or G.E.D. equivalent. This position is open exclusively to Fiji citizens.