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Chef Jobs overseas

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Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Patissier (m/w/d) at Hotel Career - Germany
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Group Development Chef at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Recipe Development, Menu Planning, Culinary Coaching, Training, Time Management, Presentation Skills, Budget Management, Food Quality Control, Education Sector Catering
Specialization
Candidates must be proven Development Chefs with experience in the education sector and a full UK driving license with access to a car. Strong presentation, planning, and cooking skills are essential, along with a commitment to safeguarding children.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/d) at Zurheide Feine Kost
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Process Optimization, Resource Planning, Organization, Priority Management, Stress Management, Analytical Skills, Synthesis Skills, French Proficiency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint
Specialization
Requires a commercial degree or CFC with a management certification (CAS) and at least 5 years of secretarial experience, including 2 years in team management. Proficiency in French and advanced IT skills are essential.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Administrative Coordination, Medical Coding, Billing Management, Resource Planning, Process Improvement, French Proficiency, English Proficiency, Medical Terminology, Stress Management, Organizational Skills, Leadership, Analytical Thinking, Microsoft Word, Microsoft Excel
Specialization
Requires a commercial diploma or equivalent, a management certification (CAS), and at least 3 years of team management experience. Proficiency in French and English, medical terminology, and advanced office software skills are essential.
Experience Required
Minimum 5 year(s)
Senior Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Management, Sushi Preparation, Fruit And Vegetable Carving, Haccp, Portion Control, Menu Planning, Staff Training, Food Safety, Inventory Management, Charcuterie, Terrines, Canapés
Specialization
Requires expertise in cold kitchen operations, including sushi and carving skills. Must be able to manage stock, minimize waste, and collaborate on menu planning.
Experience Required
Minimum 5 year(s)
Chef de Partie/ Demi Chef de Partie (m/w/d) at Grand Atlantic Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie / Pastry Chef (M/F) at Grand Hotel Bristol
France, Franche Comte, France - Full Time
Skills Needed
N/A
Pastry Chef de Partie / Pastry Chef (M/F) at Le Grand Hôtel de Courtoisville
France, Franche Comte, France - Full Time
Skills Needed
N/A
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Temperature Regulation, Food Presentation, Staff Training, Inventory Monitoring, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Employee Coaching, Inventory Monitoring, Cold Food Preparation, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Production, Bakery Production, Section Management, Menu Innovation, Team Leadership, Quality Control, Food Safety, Inventory Management, Dessert Presentation, Health & Safety Compliance, Staff Training, Recipe Development
Specialization
Requires a minimum of 2 years of supervisory pastry experience in a luxury hospitality or high-end restaurant environment. A culinary degree or professional diploma is preferred, along with strong leadership skills and in-depth knowledge of baking techniques.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Inventory Management, Menu Planning, Team Coordination, Food Safety & Hygiene, Recipe Execution, Stock Rotation, Portion Control, Kitchen Supervision
Specialization
Seeking an authentic, reliable, and detail-oriented professional who can follow recipe specifications and maintain strict hygiene standards. Candidates must be dynamic, proactive, and capable of working effectively within a luxury 5-star hotel environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Luxury Pet Hotel Investments, LLC
, , - Full Time
Skills Needed
Bakery Production, Dough Preparation, Proofing, Laminated Pastries, Baking Procedures, Haccp, Food Safety, Quality Control, Waste Management, Fifo Principles, Mise En Place, Commercial Bakery Equipment, Recipe Adherence, Team Guidance, Portion Control, Hygiene Standards
Specialization
Requires 3-5+ years of bakery experience in professional settings with strong technical knowledge of breads, doughs, and commercial equipment. Candidates must be able to work early mornings and weekends while following strict food safety and production schedules.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Fox at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Section Management, Fine Dining, Sustainable Ingredients, Mentoring Junior Chefs, Classical Culinary Techniques, Health And Safety Compliance, Consistency And Presentation, Team Collaboration, Menu Execution
Specialization
Candidates should have experience in fresh food kitchens and a passion for seasonal, sustainable ingredients. They must be reliable under pressure, organized, and possess strong classical culinary foundations.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie (Pastry) at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Plated Desserts, Team Management, Inventory Management, Menu Development, Communication Skills, Organizational Skills, Leadership
Specialization
Requires a diploma or certificate in Pastry, Baking, or Culinary Arts with 3-5 years of related experience. Must possess strong expertise in chocolate work, sugar art, and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Nov, 26

Salary

0.0

Posted On

18 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

LET'S JOIN US by Beisser | Hamburg-Eppendorf

Do you love really good products, want to take on responsibility, and are looking for a kitchen where your ideas count?

Then come to us at ENTRE NOUS by Beisser .

Our high-end steak restaurant, with only 32 seats, is located in the heart of Hamburg-Eppendorf. Here, we combine the experience of the Beisser butcher shop – family-owned since 1836 – with modern cuisine, first-class meat, and genuine hospitality.

With us, you won't be working in an anonymous industrial kitchen, but in a small, ambitious team. Communication is direct, the atmosphere is personal, and you can actively contribute.

The best meat. Genuine craftsmanship. A team that wants to make a difference together.

We offer you:

  • Above-average pay
  • Attractive tip
  • Sundays and public holidays off – you'll be home for Christmas.
  • Subsidy for the Germany Ticket or HVV (Hamburg public transport)
  • Regular working hours in a small team
  • Participation in menu design and space for your own ideas
  • High-quality workwear including shoes
  • Employee discounts at Beisser and in our restaurants
  • Support with finding accommodation – a temporary room in a shared apartment is possible.
  • First-class products and genuine culinary craftsmanship
  • Flat hierarchies and direct decisions
  • Responsibility and personal development instead of stagnation

Your tasks

  • You are responsible for managing your position independently.
  • You prepare high-quality dishes precisely and attractively.
  • You handle top-quality products carefully and respectfully.
  • You contribute your own ideas for new dishes and seasonal menus.
  • Together with us, you ensure quality and hygiene standards.
  • You will work closely with the entire kitchen team.

Your profile

  • Completed training as a cook (m/f/d) or equivalent practical experience
  • A passion for good food, high-quality products, and genuine craftsmanship.
  • A structured, clean and reliable way of working
  • Quality awareness and attention to detail
  • Team spirit, resilience and a desire to take on responsibility
  • The desire to develop yourself professionally and personally

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Patissier (m/w/d) at Hotel Career - Germany
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/d) at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Group Development Chef at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Recipe Development, Menu Planning, Culinary Coaching, Training, Time Management, Presentation Skills, Budget Management, Food Quality Control, Education Sector Catering
Specialization
Candidates must be proven Development Chefs with experience in the education sector and a full UK driving license with access to a car. Strong presentation, planning, and cooking skills are essential, along with a commitment to safeguarding children.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/d) at Zurheide Feine Kost
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Process Optimization, Resource Planning, Organization, Priority Management, Stress Management, Analytical Skills, Synthesis Skills, French Proficiency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint
Specialization
Requires a commercial degree or CFC with a management certification (CAS) and at least 5 years of secretarial experience, including 2 years in team management. Proficiency in French and advanced IT skills are essential.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de secrétariat - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Management, Administrative Coordination, Medical Coding, Billing Management, Resource Planning, Process Improvement, French Proficiency, English Proficiency, Medical Terminology, Stress Management, Organizational Skills, Leadership, Analytical Thinking, Microsoft Word, Microsoft Excel
Specialization
Requires a commercial diploma or equivalent, a management certification (CAS), and at least 3 years of team management experience. Proficiency in French and English, medical terminology, and advanced office software skills are essential.
Experience Required
Minimum 5 year(s)
Senior Chef De Partie , cold kitchen chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Cold Kitchen Management, Sushi Preparation, Fruit And Vegetable Carving, Haccp, Portion Control, Menu Planning, Staff Training, Food Safety, Inventory Management, Charcuterie, Terrines, Canapés
Specialization
Requires expertise in cold kitchen operations, including sushi and carving skills. Must be able to manage stock, minimize waste, and collaborate on menu planning.
Experience Required
Minimum 5 year(s)
Chef de Partie/ Demi Chef de Partie (m/w/d) at Grand Atlantic Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie / Pastry Chef (M/F) at Grand Hotel Bristol
France, Franche Comte, France - Full Time
Skills Needed
N/A
Pastry Chef de Partie / Pastry Chef (M/F) at Le Grand Hôtel de Courtoisville
France, Franche Comte, France - Full Time
Skills Needed
N/A
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Temperature Regulation, Food Presentation, Staff Training, Inventory Monitoring, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Employee Coaching, Inventory Monitoring, Cold Food Preparation, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Production, Bakery Production, Section Management, Menu Innovation, Team Leadership, Quality Control, Food Safety, Inventory Management, Dessert Presentation, Health & Safety Compliance, Staff Training, Recipe Development
Specialization
Requires a minimum of 2 years of supervisory pastry experience in a luxury hospitality or high-end restaurant environment. A culinary degree or professional diploma is preferred, along with strong leadership skills and in-depth knowledge of baking techniques.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Inventory Management, Menu Planning, Team Coordination, Food Safety & Hygiene, Recipe Execution, Stock Rotation, Portion Control, Kitchen Supervision
Specialization
Seeking an authentic, reliable, and detail-oriented professional who can follow recipe specifications and maintain strict hygiene standards. Candidates must be dynamic, proactive, and capable of working effectively within a luxury 5-star hotel environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Luxury Pet Hotel Investments, LLC
, , - Full Time
Skills Needed
Bakery Production, Dough Preparation, Proofing, Laminated Pastries, Baking Procedures, Haccp, Food Safety, Quality Control, Waste Management, Fifo Principles, Mise En Place, Commercial Bakery Equipment, Recipe Adherence, Team Guidance, Portion Control, Hygiene Standards
Specialization
Requires 3-5+ years of bakery experience in professional settings with strong technical knowledge of breads, doughs, and commercial equipment. Candidates must be able to work early mornings and weekends while following strict food safety and production schedules.
Experience Required
Minimum 2 year(s)
Chef de Partie, The Fox at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Section Management, Fine Dining, Sustainable Ingredients, Mentoring Junior Chefs, Classical Culinary Techniques, Health And Safety Compliance, Consistency And Presentation, Team Collaboration, Menu Execution
Specialization
Candidates should have experience in fresh food kitchens and a passion for seasonal, sustainable ingredients. They must be reliable under pressure, organized, and possess strong classical culinary foundations.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie (Pastry) at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Plated Desserts, Team Management, Inventory Management, Menu Development, Communication Skills, Organizational Skills, Leadership
Specialization
Requires a diploma or certificate in Pastry, Baking, or Culinary Arts with 3-5 years of related experience. Must possess strong expertise in chocolate work, sugar art, and leadership skills.
Experience Required
Minimum 2 year(s)