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Chef Jobs overseas

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Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Budget Management, Special Events, Catering, Chef Experience, Cook Experience
Specialization
Candidates must possess experience as a Cook or Chef, specifically with the ability to prepare lunch or dinner meals in a high-volume setting. Experience with special events, catering, or in retirement living environments is considered a plus.
Experience Required
Minimum 2 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Food Safety, Teamwork, Communication, Flexibility, Italian Cuisine, Baking, Pastries, Attention To Detail, Cleanliness, Time Management, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience in a commercial kitchen, with a preference for those familiar with Italian cuisine. A genuine passion for food, strong communication skills, and flexibility in working hours are essential.
SÄLJCHEF TILL JYSK VARA at JYSK
Vara, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Physical Work, Communication, Ownership, Stress Management, Results Improvement
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. You must take ownership of the store's results, remain calm and provide direction in stressful situations, and continuously strive to improve results.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Menu Presentation, Communication, Organization, Manual Handling, Stock Management, Team Collaboration
Specialization
Candidates must possess relevant trade cooking qualifications and proven experience working in a fast-paced kitchen environment. The role requires the physical ability to perform manual tasks such as lifting stock and kegs safely.
Experience Required
Minimum 2 year(s)
The Boxford - Sous Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Training, Health And Safety, Menu Development, Food Quality Assurance, Stock Control, Food Safety Procedures, Cooking Techniques, Communication, Teamwork, Attention To Detail, Innovation, Presentation
Specialization
Candidates must have proven experience as a CDP or senior CDP, demonstrating proficiency in diverse cooking techniques and cuisines. Essential requirements include having a Leaving Cert level education or equivalent, an NVQ qualification or equivalent, and displaying a strong passion for food, innovation in menus, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Café Jardin at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cost Optimization, Inventory Management, Food Requisitions, Staff Development, Food Production Oversight, Regulatory Compliance, Safety Protocols, Culinary Standards, Team Leadership, Coaching, Plate Presentation, Menu Innovation, Microsoft Office, English Communication, Judgment Under Pressure, Organizational Acumen
Specialization
Candidates must possess a minimum of three years of culinary management experience in a premium or luxury casual dining environment, with a culinary degree being highly preferred. Essential requirements include current Food Manager Certification, proven expertise in kitchen operations, advanced culinary artistry, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Reception, Concierge Service Development, Billing Supervision, Reservation Management, Commercial Proposal Drafting, Client Recognition Program Development, Interdepartmental Coordination, Staff Scheduling, Training, Excellent Presentation, High Quality Service Standards, Conflict Resolution, Team Management, Bilingual English, Empathy
Specialization
Candidates must possess excellent presentation, strong education, and professional demeanor, with proven knowledge of demanding clientele and high-quality service standards. Fluency in English is mandatory, and proficiency in a third language is a plus, alongside strong organizational skills and team leadership capabilities.
Experience Required
Minimum 2 year(s)
Commis Chef - Full Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Teamwork, Communication, Cooking Skills, Time Management, Hygiene Practices, Flexibility, Creativity, Reliability, High Pressure Performance, Positive Mindset, Eagerness To Learn, Culinary Experience, Hospitality Passion
Specialization
Candidates should have a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. Previous kitchen experience in a hotel or events-based environment is desirable.
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Portion Control, Employee Management, Supervision, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Performance, Menu Development, Compliance, Documentation, Leadership, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. Essential qualifications include a current Food Safety Certification and a relevant culinary qualification or equivalent demonstrated experience.
Experience Required
Minimum 5 year(s)
Kitchen Creative (Chef) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
Executive Catering Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Training, Inventory Management, Food Safety, Kitchen Operations, Leadership, Recipe Development, Budgeting, Event Execution, Excel, Word, Tripleseat, Xtrachef, Hotschedules, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and a strong understanding of food safety and inventory management. A culinary degree or equivalent training is preferred, along with proficiency in kitchen management software and the ability to lead in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Chef de Rang - Soir F/H at La Fondation
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Menu Knowledge, Upselling, Cash Handling, Communication, Hygiene Standards, Teamwork, Attention To Detail
Specialization
The candidate must ensure impeccable service throughout the meal, anticipating guest needs and ensuring satisfaction while strictly adhering to all hygiene and safety regulations. This includes accurately processing payments, managing table clearing efficiently, and maintaining high standards for dishware quality.
Chef de Projet IA (H/F) at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Ai Project Management, Scoping, Cost Estimation, Tender Response, Ai Expertise, Risk Management, Data Governance, Stakeholder Communication, Project Planning, Budget Management, Team Leadership, Analytical Skills, Technical Challenging, Change Management, Agile Methodologies
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model constraints, GDPR, and ethics. Essential functional skills include solid project management experience, the ability to liaise with business units, and proficiency in cost estimation and tender writing.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
English Language Proficiency, Communication Skills, Teamwork, Initiative, Organizational Skills, Computer Skills, Customer Service, Administrative Tasks, Accounting Skills, Reservation Management, Promotional Activities, Data Analysis, Supervision, Coordination, Safety Procedures, Multilingual Skills
Specialization
Candidates should have proficiency in English and another language, along with excellent communication and organizational skills. Familiarity with OPERA, TARS, and VR software is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Front Office Management, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Statistical Analysis, Opera Software, Tars Software, Vr Software, Communication, English Proficiency
Specialization
The ideal candidate possesses strong oral and written communication skills and is proficient in hotel management software such as Opera, TARS, and VR. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Produktchef till Melbye at Bravura
Göteborgs Stad, Västra Götaland County, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Infrastructure, Project Management, Quality Assurance, Strategic Planning, Market Analysis, Customer Relationship Management, Business Development, Technical Expertise, Communication, Problem Solving, Innovation, Supply Chain Management
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong customer-focused and analytical mindset.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Customer Contact, Management, Leadership, Team Motivation, Revenue Management, Sales, Quality Service, Relationship Building, Communication, Computer Literacy, Hotel Reception
Specialization
A qualification in Reception (BTS or higher) or equivalent professional experience with knowledge of the sector is required, alongside essential skills in hospitality, organization, salesmanship, and leadership. Professional English proficiency and computer literacy are strongly advised.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Large Volume Cooking, Meal Preparation, Budget Management, Special Events, Catering, Chef Experience, Cook Experience

Industry

Hospitals and Health Care

Description
Description Delmar Gardens of Chesterfield is seeking a Full-Time Cook with experience in large volume cooking. The successful candidate will have cook/chef experience and the ability to prepare lunch or dinner meals. Outstanding food budget and opportunity to add a home made touch for our residents. Experience with special events, catering and/or retirement living a plus! Delmar Gardens is a family-owned, St. Louis-based company that has been serving the community for 60 years. Our diverse and unique mission and philosophy of Love, Care, and Understanding extend not only to our dear residents but equally to our invaluable staff. The Delmar Gardens Family offers: Medical, Dental, and Life Insurance 401(K) with company match Vacation and Sick Time Tuition Assistance and Loan Forgiveness Facility Address: Delmar Gardens of Chesterfield 14855 N Outer 40 Road Chesterfield, Missouri 63017 Equal Opportunity Employer/Affirmative Action/Minorities/Females/Veterans/Disabled #lp
Responsibilities
The Cook is responsible for preparing lunch or dinner meals for residents, utilizing experience in large volume cooking environments. The role also involves managing the food budget and adding a homemade touch to the meals.
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Budget Management, Special Events, Catering, Chef Experience, Cook Experience
Specialization
Candidates must possess experience as a Cook or Chef, specifically with the ability to prepare lunch or dinner meals in a high-volume setting. Experience with special events, catering, or in retirement living environments is considered a plus.
Experience Required
Minimum 2 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Food Safety, Teamwork, Communication, Flexibility, Italian Cuisine, Baking, Pastries, Attention To Detail, Cleanliness, Time Management, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience in a commercial kitchen, with a preference for those familiar with Italian cuisine. A genuine passion for food, strong communication skills, and flexibility in working hours are essential.
SÄLJCHEF TILL JYSK VARA at JYSK
Vara, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Physical Work, Communication, Ownership, Stress Management, Results Improvement
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. You must take ownership of the store's results, remain calm and provide direction in stressful situations, and continuously strive to improve results.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Menu Presentation, Communication, Organization, Manual Handling, Stock Management, Team Collaboration
Specialization
Candidates must possess relevant trade cooking qualifications and proven experience working in a fast-paced kitchen environment. The role requires the physical ability to perform manual tasks such as lifting stock and kegs safely.
Experience Required
Minimum 2 year(s)
The Boxford - Sous Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Training, Health And Safety, Menu Development, Food Quality Assurance, Stock Control, Food Safety Procedures, Cooking Techniques, Communication, Teamwork, Attention To Detail, Innovation, Presentation
Specialization
Candidates must have proven experience as a CDP or senior CDP, demonstrating proficiency in diverse cooking techniques and cuisines. Essential requirements include having a Leaving Cert level education or equivalent, an NVQ qualification or equivalent, and displaying a strong passion for food, innovation in menus, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Café Jardin at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cost Optimization, Inventory Management, Food Requisitions, Staff Development, Food Production Oversight, Regulatory Compliance, Safety Protocols, Culinary Standards, Team Leadership, Coaching, Plate Presentation, Menu Innovation, Microsoft Office, English Communication, Judgment Under Pressure, Organizational Acumen
Specialization
Candidates must possess a minimum of three years of culinary management experience in a premium or luxury casual dining environment, with a culinary degree being highly preferred. Essential requirements include current Food Manager Certification, proven expertise in kitchen operations, advanced culinary artistry, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Reception, Concierge Service Development, Billing Supervision, Reservation Management, Commercial Proposal Drafting, Client Recognition Program Development, Interdepartmental Coordination, Staff Scheduling, Training, Excellent Presentation, High Quality Service Standards, Conflict Resolution, Team Management, Bilingual English, Empathy
Specialization
Candidates must possess excellent presentation, strong education, and professional demeanor, with proven knowledge of demanding clientele and high-quality service standards. Fluency in English is mandatory, and proficiency in a third language is a plus, alongside strong organizational skills and team leadership capabilities.
Experience Required
Minimum 2 year(s)
Commis Chef - Full Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Teamwork, Communication, Cooking Skills, Time Management, Hygiene Practices, Flexibility, Creativity, Reliability, High Pressure Performance, Positive Mindset, Eagerness To Learn, Culinary Experience, Hospitality Passion
Specialization
Candidates should have a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. Previous kitchen experience in a hotel or events-based environment is desirable.
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Portion Control, Employee Management, Supervision, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Performance, Menu Development, Compliance, Documentation, Leadership, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. Essential qualifications include a current Food Safety Certification and a relevant culinary qualification or equivalent demonstrated experience.
Experience Required
Minimum 5 year(s)
Kitchen Creative (Chef) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
Executive Catering Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Training, Inventory Management, Food Safety, Kitchen Operations, Leadership, Recipe Development, Budgeting, Event Execution, Excel, Word, Tripleseat, Xtrachef, Hotschedules, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and a strong understanding of food safety and inventory management. A culinary degree or equivalent training is preferred, along with proficiency in kitchen management software and the ability to lead in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Chef de Rang - Soir F/H at La Fondation
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Menu Knowledge, Upselling, Cash Handling, Communication, Hygiene Standards, Teamwork, Attention To Detail
Specialization
The candidate must ensure impeccable service throughout the meal, anticipating guest needs and ensuring satisfaction while strictly adhering to all hygiene and safety regulations. This includes accurately processing payments, managing table clearing efficiently, and maintaining high standards for dishware quality.
Chef de Projet IA (H/F) at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Ai Project Management, Scoping, Cost Estimation, Tender Response, Ai Expertise, Risk Management, Data Governance, Stakeholder Communication, Project Planning, Budget Management, Team Leadership, Analytical Skills, Technical Challenging, Change Management, Agile Methodologies
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model constraints, GDPR, and ethics. Essential functional skills include solid project management experience, the ability to liaise with business units, and proficiency in cost estimation and tender writing.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
English Language Proficiency, Communication Skills, Teamwork, Initiative, Organizational Skills, Computer Skills, Customer Service, Administrative Tasks, Accounting Skills, Reservation Management, Promotional Activities, Data Analysis, Supervision, Coordination, Safety Procedures, Multilingual Skills
Specialization
Candidates should have proficiency in English and another language, along with excellent communication and organizational skills. Familiarity with OPERA, TARS, and VR software is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Front Office Management, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Statistical Analysis, Opera Software, Tars Software, Vr Software, Communication, English Proficiency
Specialization
The ideal candidate possesses strong oral and written communication skills and is proficient in hotel management software such as Opera, TARS, and VR. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Produktchef till Melbye at Bravura
Göteborgs Stad, Västra Götaland County, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Infrastructure, Project Management, Quality Assurance, Strategic Planning, Market Analysis, Customer Relationship Management, Business Development, Technical Expertise, Communication, Problem Solving, Innovation, Supply Chain Management
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong customer-focused and analytical mindset.
Experience Required
Minimum 2 year(s)
Chef de réception H/F/X at Accor
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Customer Contact, Management, Leadership, Team Motivation, Revenue Management, Sales, Quality Service, Relationship Building, Communication, Computer Literacy, Hotel Reception
Specialization
A qualification in Reception (BTS or higher) or equivalent professional experience with knowledge of the sector is required, alongside essential skills in hospitality, organization, salesmanship, and leadership. Professional English proficiency and computer literacy are strongly advised.
Experience Required
Minimum 2 year(s)