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Chef Jobs overseas

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PM Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Staff Training, Food Quality Control, Menu Execution, Grill, Sauté, Garde Manger, Pastry, Food Preparation, Coaching, Supervision, Kitchen Management
Specialization
Candidates must have a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant and possess a current AZ Food Handler’s Card. A culinary degree is highly desired, along with proficiency in all culinary stations including grill, sauté, and pastry.
Experience Required
Minimum 5 year(s)
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Budget Management, Special Events, Catering, Chef Experience, Cook Experience
Specialization
Candidates must possess experience as a Cook or Chef, specifically with the ability to prepare lunch or dinner meals in a high-volume setting. Experience with special events, catering, or in retirement living environments is considered a plus.
Experience Required
Minimum 2 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Food Safety, Teamwork, Communication, Flexibility, Italian Cuisine, Baking, Pastries, Attention To Detail, Cleanliness, Time Management, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience in a commercial kitchen, with a preference for those familiar with Italian cuisine. A genuine passion for food, strong communication skills, and flexibility in working hours are essential.
SÄLJCHEF TILL JYSK VARA at JYSK
Vara, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Physical Work, Communication, Ownership, Stress Management, Results Improvement
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. You must take ownership of the store's results, remain calm and provide direction in stressful situations, and continuously strive to improve results.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Menu Presentation, Communication, Organization, Manual Handling, Stock Management, Team Collaboration
Specialization
Candidates must possess relevant trade cooking qualifications and proven experience working in a fast-paced kitchen environment. The role requires the physical ability to perform manual tasks such as lifting stock and kegs safely.
Experience Required
Minimum 2 year(s)
The Boxford - Sous Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Training, Health And Safety, Menu Development, Food Quality Assurance, Stock Control, Food Safety Procedures, Cooking Techniques, Communication, Teamwork, Attention To Detail, Innovation, Presentation
Specialization
Candidates must have proven experience as a CDP or senior CDP, demonstrating proficiency in diverse cooking techniques and cuisines. Essential requirements include having a Leaving Cert level education or equivalent, an NVQ qualification or equivalent, and displaying a strong passion for food, innovation in menus, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Café Jardin at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cost Optimization, Inventory Management, Food Requisitions, Staff Development, Food Production Oversight, Regulatory Compliance, Safety Protocols, Culinary Standards, Team Leadership, Coaching, Plate Presentation, Menu Innovation, Microsoft Office, English Communication, Judgment Under Pressure, Organizational Acumen
Specialization
Candidates must possess a minimum of three years of culinary management experience in a premium or luxury casual dining environment, with a culinary degree being highly preferred. Essential requirements include current Food Manager Certification, proven expertise in kitchen operations, advanced culinary artistry, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Reception, Concierge Service Development, Billing Supervision, Reservation Management, Commercial Proposal Drafting, Client Recognition Program Development, Interdepartmental Coordination, Staff Scheduling, Training, Excellent Presentation, High Quality Service Standards, Conflict Resolution, Team Management, Bilingual English, Empathy
Specialization
Candidates must possess excellent presentation, strong education, and professional demeanor, with proven knowledge of demanding clientele and high-quality service standards. Fluency in English is mandatory, and proficiency in a third language is a plus, alongside strong organizational skills and team leadership capabilities.
Experience Required
Minimum 2 year(s)
Commis Chef - Full Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Teamwork, Communication, Cooking Skills, Time Management, Hygiene Practices, Flexibility, Creativity, Reliability, High Pressure Performance, Positive Mindset, Eagerness To Learn, Culinary Experience, Hospitality Passion
Specialization
Candidates should have a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. Previous kitchen experience in a hotel or events-based environment is desirable.
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Portion Control, Employee Management, Supervision, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Performance, Menu Development, Compliance, Documentation, Leadership, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. Essential qualifications include a current Food Safety Certification and a relevant culinary qualification or equivalent demonstrated experience.
Experience Required
Minimum 5 year(s)
Kitchen Creative (Chef) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
Executive Catering Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Training, Inventory Management, Food Safety, Kitchen Operations, Leadership, Recipe Development, Budgeting, Event Execution, Excel, Word, Tripleseat, Xtrachef, Hotschedules, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and a strong understanding of food safety and inventory management. A culinary degree or equivalent training is preferred, along with proficiency in kitchen management software and the ability to lead in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Chef de Rang - Soir F/H at La Fondation
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Menu Knowledge, Upselling, Cash Handling, Communication, Hygiene Standards, Teamwork, Attention To Detail
Specialization
The candidate must ensure impeccable service throughout the meal, anticipating guest needs and ensuring satisfaction while strictly adhering to all hygiene and safety regulations. This includes accurately processing payments, managing table clearing efficiently, and maintaining high standards for dishware quality.
Chef de Projet IA (H/F) at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Ai Project Management, Scoping, Cost Estimation, Tender Response, Ai Expertise, Risk Management, Data Governance, Stakeholder Communication, Project Planning, Budget Management, Team Leadership, Analytical Skills, Technical Challenging, Change Management, Agile Methodologies
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model constraints, GDPR, and ethics. Essential functional skills include solid project management experience, the ability to liaise with business units, and proficiency in cost estimation and tender writing.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
English Language Proficiency, Communication Skills, Teamwork, Initiative, Organizational Skills, Computer Skills, Customer Service, Administrative Tasks, Accounting Skills, Reservation Management, Promotional Activities, Data Analysis, Supervision, Coordination, Safety Procedures, Multilingual Skills
Specialization
Candidates should have proficiency in English and another language, along with excellent communication and organizational skills. Familiarity with OPERA, TARS, and VR software is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Front Office Management, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Statistical Analysis, Opera Software, Tars Software, Vr Software, Communication, English Proficiency
Specialization
The ideal candidate possesses strong oral and written communication skills and is proficient in hotel management software such as Opera, TARS, and VR. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Produktchef till Melbye at Bravura
Göteborgs Stad, Västra Götaland County, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Infrastructure, Project Management, Quality Assurance, Strategic Planning, Market Analysis, Customer Relationship Management, Business Development, Technical Expertise, Communication, Problem Solving, Innovation, Supply Chain Management
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong customer-focused and analytical mindset.
Experience Required
Minimum 2 year(s)
PM Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Jul, 26

Salary

0.0

Posted On

14 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary operations, Team leadership, Staff training, Food quality control, Menu execution, Grill, Sauté, Garde manger, Pastry, Food preparation, Coaching, Supervision, Kitchen management

Industry

Hospitality

Description
  Are you a culinary professional with a passion for training, coaching, and supervising a team? Do you take pride in making a lasting impression on members and guests through food quality? Do you want to enjoy Christmas at home with your family?   The grass IS greener here at The Country Club at DC Ranch!   We are currently hiring for Full-Time, PM Restaurant Sous Chef to join our team. This position will assist and supervise daily kitchen operations at all of our outlets, but mainly oversee the Clubhouse kitchen. They will also train the team and assist and coach all culinary staff in order to prepare, execute and present food according to Club standards. In the absence of Executive Chef and the Executive Sous Chef, the Restaurant Sous Chef shall be in charge of the operation of all kitchen staff.   Why The Country Club at DC Ranch? The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course originally displaying the design artistry of Tom Lehman and John Fought, and currently undergoing a full renovation by Tom Lehman and Dick Hyland, set to debut as a brand-new course this fall, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, four pickleball courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.   Benefits we offer: Health, Vision, Dental insurance (Full-time) Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)! AND this is for ALL employees) Matching 401k Employee Assistance Program PTO/Sick Time Employee Retail Discounts Lifetime Gym Membership Golf privileges Referral Program Employee Scholarship Fund Growth Opportunities & more!   Qualifications * Must have current AZ Food Handler’s Card * Culinary degree highly desired * Minimum 5 years of sous experience in a luxury private club, resort, or high-end restaurant * 2+ years of experience in a leadership role is a plus * Must be able to perform duties of all culinary positions - Grill, Sauté, Garde Manager, Pastry, and Basic Food Preparation   Schedule * Our lunch hours are 11am - 3pm in the Clubhouse   * Our dinner hours are 5pm - 9pm in the Clubhouse   * Open availability is preferred (AM, PM, Weekday, Weekend, Holidays except Christmas)   You can learn more about us at www.ccdcranch.com [http://www.ccdcranch.com/] or follow us on Instagram @thecountryclubatdcranch !
Responsibilities
The Sous Chef will supervise daily kitchen operations, train culinary staff, and ensure food is prepared and presented according to club standards. They will also assume charge of the kitchen operations in the absence of the Executive Chef and Executive Sous Chef.
PM Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Staff Training, Food Quality Control, Menu Execution, Grill, Sauté, Garde Manger, Pastry, Food Preparation, Coaching, Supervision, Kitchen Management
Specialization
Candidates must have a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant and possess a current AZ Food Handler’s Card. A culinary degree is highly desired, along with proficiency in all culinary stations including grill, sauté, and pastry.
Experience Required
Minimum 5 year(s)
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Budget Management, Special Events, Catering, Chef Experience, Cook Experience
Specialization
Candidates must possess experience as a Cook or Chef, specifically with the ability to prepare lunch or dinner meals in a high-volume setting. Experience with special events, catering, or in retirement living environments is considered a plus.
Experience Required
Minimum 2 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Food Safety, Teamwork, Communication, Flexibility, Italian Cuisine, Baking, Pastries, Attention To Detail, Cleanliness, Time Management, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience in a commercial kitchen, with a preference for those familiar with Italian cuisine. A genuine passion for food, strong communication skills, and flexibility in working hours are essential.
SÄLJCHEF TILL JYSK VARA at JYSK
Vara, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Physical Work, Communication, Ownership, Stress Management, Results Improvement
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. You must take ownership of the store's results, remain calm and provide direction in stressful situations, and continuously strive to improve results.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Safety, Hygiene Standards, Menu Presentation, Communication, Organization, Manual Handling, Stock Management, Team Collaboration
Specialization
Candidates must possess relevant trade cooking qualifications and proven experience working in a fast-paced kitchen environment. The role requires the physical ability to perform manual tasks such as lifting stock and kegs safely.
Experience Required
Minimum 2 year(s)
The Boxford - Sous Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Training, Health And Safety, Menu Development, Food Quality Assurance, Stock Control, Food Safety Procedures, Cooking Techniques, Communication, Teamwork, Attention To Detail, Innovation, Presentation
Specialization
Candidates must have proven experience as a CDP or senior CDP, demonstrating proficiency in diverse cooking techniques and cuisines. Essential requirements include having a Leaving Cert level education or equivalent, an NVQ qualification or equivalent, and displaying a strong passion for food, innovation in menus, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Café Jardin at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cost Optimization, Inventory Management, Food Requisitions, Staff Development, Food Production Oversight, Regulatory Compliance, Safety Protocols, Culinary Standards, Team Leadership, Coaching, Plate Presentation, Menu Innovation, Microsoft Office, English Communication, Judgment Under Pressure, Organizational Acumen
Specialization
Candidates must possess a minimum of three years of culinary management experience in a premium or luxury casual dining environment, with a culinary degree being highly preferred. Essential requirements include current Food Manager Certification, proven expertise in kitchen operations, advanced culinary artistry, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Reception, Concierge Service Development, Billing Supervision, Reservation Management, Commercial Proposal Drafting, Client Recognition Program Development, Interdepartmental Coordination, Staff Scheduling, Training, Excellent Presentation, High Quality Service Standards, Conflict Resolution, Team Management, Bilingual English, Empathy
Specialization
Candidates must possess excellent presentation, strong education, and professional demeanor, with proven knowledge of demanding clientele and high-quality service standards. Fluency in English is mandatory, and proficiency in a third language is a plus, alongside strong organizational skills and team leadership capabilities.
Experience Required
Minimum 2 year(s)
Commis Chef - Full Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Teamwork, Communication, Cooking Skills, Time Management, Hygiene Practices, Flexibility, Creativity, Reliability, High Pressure Performance, Positive Mindset, Eagerness To Learn, Culinary Experience, Hospitality Passion
Specialization
Candidates should have a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. Previous kitchen experience in a hotel or events-based environment is desirable.
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Portion Control, Employee Management, Supervision, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Performance, Menu Development, Compliance, Documentation, Leadership, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. Essential qualifications include a current Food Safety Certification and a relevant culinary qualification or equivalent demonstrated experience.
Experience Required
Minimum 5 year(s)
Kitchen Creative (Chef) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
Executive Catering Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Training, Inventory Management, Food Safety, Kitchen Operations, Leadership, Recipe Development, Budgeting, Event Execution, Excel, Word, Tripleseat, Xtrachef, Hotschedules, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and a strong understanding of food safety and inventory management. A culinary degree or equivalent training is preferred, along with proficiency in kitchen management software and the ability to lead in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Chef de Rang - Soir F/H at La Fondation
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Menu Knowledge, Upselling, Cash Handling, Communication, Hygiene Standards, Teamwork, Attention To Detail
Specialization
The candidate must ensure impeccable service throughout the meal, anticipating guest needs and ensuring satisfaction while strictly adhering to all hygiene and safety regulations. This includes accurately processing payments, managing table clearing efficiently, and maintaining high standards for dishware quality.
Chef de Projet IA (H/F) at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Ai Project Management, Scoping, Cost Estimation, Tender Response, Ai Expertise, Risk Management, Data Governance, Stakeholder Communication, Project Planning, Budget Management, Team Leadership, Analytical Skills, Technical Challenging, Change Management, Agile Methodologies
Specialization
Candidates must have over 3 years of confirmed experience in operational AI projects, possessing a strong understanding of AI challenges like data quality, model constraints, GDPR, and ethics. Essential functional skills include solid project management experience, the ability to liaise with business units, and proficiency in cost estimation and tender writing.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
English Language Proficiency, Communication Skills, Teamwork, Initiative, Organizational Skills, Computer Skills, Customer Service, Administrative Tasks, Accounting Skills, Reservation Management, Promotional Activities, Data Analysis, Supervision, Coordination, Safety Procedures, Multilingual Skills
Specialization
Candidates should have proficiency in English and another language, along with excellent communication and organizational skills. Familiarity with OPERA, TARS, and VR software is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Chef De Brigade (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Front Office Management, Administrative Tasks, Accounting, Data Security, Planning, Reporting, Statistical Analysis, Opera Software, Tars Software, Vr Software, Communication, English Proficiency
Specialization
The ideal candidate possesses strong oral and written communication skills and is proficient in hotel management software such as Opera, TARS, and VR. Fluency in English is required to effectively assist international guests.
Experience Required
Minimum 2 year(s)
Produktchef till Melbye at Bravura
Göteborgs Stad, Västra Götaland County, Sweden - Full Time
Skills Needed
Product Management, Technical Sales, Infrastructure, Project Management, Quality Assurance, Strategic Planning, Market Analysis, Customer Relationship Management, Business Development, Technical Expertise, Communication, Problem Solving, Innovation, Supply Chain Management
Specialization
Candidates must hold an academic degree in economics, marketing, or engineering and possess several years of experience in consulting or project management. Proficiency in both Swedish and English is required, along with a strong customer-focused and analytical mindset.
Experience Required
Minimum 2 year(s)