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Specialist - Chef de projet IT at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Agile Methodologies, Client Interface, Kpi Tracking, Continuous Improvement, Technical Analysis, Inter Team Coordination, User Needs Assessment, Product Backlog Management, Workshop Facilitation, Functional Support, Multi Team Coordination, Leadership
Specialization
Candidates should have a degree in engineering or a Master's degree and at least 4 years of experience in IT project management or application support. A deep understanding of agile methodologies and strong analytical and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet ERP (IFS) - H/F at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Erp, Ifs, Industrial Processes, Finance, Production, Logistics, Maintenance, Team Coordination, Change Management, Operational English, Interpersonal Skills, User Support, Testing, Deployment, Budget Management
Specialization
Candidates should have significant experience in ERP project management, ideally with IFS, and knowledge of industrial processes. Strong interpersonal skills and operational English are also required.
Experience Required
Minimum 10 year(s)
Chef de projet fonctionnel F/H at AIS
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Data Migration, Data Validation, Banking, Quality Assurance, Financial Data, Risk Management, Coordination, Testing, Problem Solving, Data Analysis, Technical Management, Client Interaction, Team Leadership, Communication, Stakeholder Management
Specialization
Candidates should have significant experience in functional project management with a focus on quality and testing, ideally in the banking sector. A strong understanding of data culture and financial flows is also required.
Experience Required
Minimum 10 year(s)
Gruppchef miljö och hållbarhet at AFRY
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Sustainability, Customer Relations, Team Development, Market Development, Collaboration, Environmental Assessment, Project Management, Risk Assessment, Cultural Heritage Analysis, Environmental Impact Assessment, Contaminated Land Management, Technical Expertise, Business Development, Client Engagement, Motivation
Specialization
The ideal candidate should have a strong interest in leadership, market work, and customer relations, with experience in environmental and sustainability fields. You will need to create a supportive environment for team members to thrive and develop professionally.
Experience Required
Minimum 5 year(s)
Chef De Partie (Asian Cuisine) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Safety, Quality Control, Training, Hygiene, Team Supervision, Operational Efficiency, Cost Management, Food Promotion, Maintenance Reporting, Buffet Setup, Expediting, Service Standards, Personal Grooming
Specialization
Candidates should have experience in Asian cuisine and a strong focus on customer service. Responsibilities include food production, quality control, and assisting in menu planning.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Les Ménuires, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Practices, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Orcières, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Chef De Partie (In-Room Dining) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Knowledge, Food Safety, Cost Control, Time Management, Communication Skills, Attention To Detail, Teamwork, Guest Focused, Problem Solving, Adaptability, Organizational Skills, Presentation Skills, Luxury Hospitality, Proactive Mindset, Technical Skills
Specialization
Candidates should have a passion for luxury hospitality and exceptional service, along with strong interpersonal and communication skills. Previous experience in a luxury hotel environment and knowledge of food safety and cost control are advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Butchery at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Meat Preparation, Portion Control, Food Safety, Haccp, Team Player, Attention To Detail, Organization
Specialization
The ideal candidate will have a minimum of 2-3 years of experience in butchery, ideally within a hotel or fine-dining kitchen. Strong knowledge of different meat cuts, portion control, and storage standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (extra - H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Teamwork, Communication, Quality Control, Hygiene Standards, Customer Satisfaction, Positive Attitude, Versatility
Specialization
Candidates should be energetic and enthusiastic about their daily tasks, with a good understanding of the company's culture and offerings. A modest attitude and the ability to engage in pleasant conversation are also valued.
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Haccp Knowledge, Team Collaboration, Organization, Pressure Management
Specialization
Candidates should have a diploma in culinary arts and prior experience as a Commis or Demi-Chef de Partie. Strong knowledge of culinary techniques and hygiene practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail
Specialization
Experience in 3 Michelin-starred restaurants is required, preferably with international experience. Candidates should be skilled in various culinary techniques and demonstrate excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiserie, Creativity, Teamwork, Hygiene Standards, Food Safety
Specialization
Candidates should have a formal education in pastry or bakery and some experience in high-end establishments. Artistic sense, rigor, creativity, and the ability to work both in a team and independently are essential.
Chef de partie Pâtisserie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Italian Cuisine, Food Quality, Teamwork, Communication, Organization, Proactivity, Initiative, Time Management
Specialization
Passion for Italian food and cooking with a focus on fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE - (INDIAN CURRY) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Indian Cuisine, Food Safety, Hygiene Standards, Leadership, Supervisory Skills, Inventory Management, Menu Planning, Culinary Innovation, Time Management, Organizational Skills, Cooking, Quality Control, Training, Collaboration, Equipment Maintenance, Creativity
Specialization
Candidates should have a BHM Degree in Hotel Management or Culinary Arts and 1-2 years of experience in a similar role. Extensive knowledge of Indian curry dishes and strong leadership skills are essential.
Chef de partie cuisine (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Organization, Team Spirit, Calm Under Pressure, Attention To Detail, Adaptability, Initiative, Customer Service
Specialization
A minimum of a CAP or BEP in culinary studies is required, along with a first experience in a luxury hotel setting. Candidates should have a strong mastery of French cuisine and a passion for excellence.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Specialty at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Thai Cuisine, Kitchen Operations, Food Stock Management, Inventory Control, Food Cost Monitoring, Budget Management, Staff Training, Hygiene Standards, Safety Compliance, Crisis Management, Haccp Compliance, Team Leadership, Presentation Skills, Portion Control, Ingredient Handling, Culinary Collaboration
Specialization
Candidates should have a minimum of primary school education, with culinary certifications being an advantage. A minimum of 2 years of relevant experience and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet IT at ALTEN Consulting Services GmbH
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Quality Management, Performance Management, Risk Identification, Agile Methodologies, Client Interface, KPI Tracking, Continuous Improvement, Technical Analysis, Inter-Team Coordination, User Needs Assessment, Product Backlog Management, Workshop Facilitation, Functional Support, Multi-Team Coordination, Leadership

Industry

Engineering Services

Description
Company Description Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Job Description Dans le cadre de notre expansion, nous recherchons un Chef de Projet IT pour accompagner nos ambitions dans le secteur aéronautique. Au sein de la Direction du Développement des Projets Structurés (DDPS) et sous la responsabilité du Directeur de Projet, vous aurez pour mission d'encadrer des projets à engagement de résultats en Région Toulousaine. Vous jouerez un rôle essentiel dans la gestion de la qualité et la performance de nos projets, en intégrant des outils et méthodes innovants pour répondre aux standards exigeants de l’industrie. Missions principales Gestion de la qualité et de la performance de nos projets Garantir le respect des exigences client Responsable du QCD (Qualité-Cout-Délai) : estimer les charges et délais de réalisation, planifier les activités, gérer les compétences Identifier les risques sur le projet Appliquer les process, méthodes et outils ALTEN de gestion de projet Interfacer le client pour les aspects de reporting sur son périmètre projet : préparer et animer les comités de suivi (mensuels ou hebdomadaires), accompagner le client jusqu’à la validation finale des engagements d’ALTEN Suivre les KPI et présenter un reporting régulier opérationnel d’avancement du projet auprès du Directeur de Projet Identifier des idées d’amélioration continue ou innovation pour répondre aux enjeux de nos clients Qualifications Formation / Expérience Diplômé(e) d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) Minimum 4 ans d’expérience en tant que chef de de projet IT ou dans le support et l'exploitation d'une solution applicative, ce qui vous confère une compréhension approfondie des besoins techniques et opérationnels Vous possédez une connaissance approfondie des méthodologies agiles, et vous savez comment les appliquer avec succès Compétences techniques Techniques d’analyse et expression du besoin Coordination inter-équipe en méthodologie agile Comprendre les besoins des utilisateurs et de les traduire en solutions en relation avec l'équipe Contribuer à maintenir la backlog produit priorisée selon la valeur métier et la vision produit Conduire les ateliers et rédiger des cadrages Intervenir en support fonctionnel des utilisateurs, de l'équipe de développement et des différentes équipes de la DSI utilisatrices des solutions développées Expérience en gestion de projets, avec une aptitude pour la coordination multi-équipes Qualités personnelles Proactif Forte capacité d’analyse Sens de la communication Leadership Langues et mobilité Anglais : Maîtrise à l’écrit et à l’oral indispensable Mobilité : Déplacements requis pour réunions et événements professionnels Additional Information Et maintenant ? Contract Type: Permanent Region: Occitanie
Responsibilities
The role involves managing the quality and performance of IT projects in the aeronautics sector, ensuring client requirements are met and overseeing project timelines and costs. The specialist will also interface with clients for reporting and validation of project commitments.
Specialist - Chef de projet IT at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Agile Methodologies, Client Interface, Kpi Tracking, Continuous Improvement, Technical Analysis, Inter Team Coordination, User Needs Assessment, Product Backlog Management, Workshop Facilitation, Functional Support, Multi Team Coordination, Leadership
Specialization
Candidates should have a degree in engineering or a Master's degree and at least 4 years of experience in IT project management or application support. A deep understanding of agile methodologies and strong analytical and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet ERP (IFS) - H/F at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Erp, Ifs, Industrial Processes, Finance, Production, Logistics, Maintenance, Team Coordination, Change Management, Operational English, Interpersonal Skills, User Support, Testing, Deployment, Budget Management
Specialization
Candidates should have significant experience in ERP project management, ideally with IFS, and knowledge of industrial processes. Strong interpersonal skills and operational English are also required.
Experience Required
Minimum 10 year(s)
Chef de projet fonctionnel F/H at AIS
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Data Migration, Data Validation, Banking, Quality Assurance, Financial Data, Risk Management, Coordination, Testing, Problem Solving, Data Analysis, Technical Management, Client Interaction, Team Leadership, Communication, Stakeholder Management
Specialization
Candidates should have significant experience in functional project management with a focus on quality and testing, ideally in the banking sector. A strong understanding of data culture and financial flows is also required.
Experience Required
Minimum 10 year(s)
Gruppchef miljö och hållbarhet at AFRY
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Sustainability, Customer Relations, Team Development, Market Development, Collaboration, Environmental Assessment, Project Management, Risk Assessment, Cultural Heritage Analysis, Environmental Impact Assessment, Contaminated Land Management, Technical Expertise, Business Development, Client Engagement, Motivation
Specialization
The ideal candidate should have a strong interest in leadership, market work, and customer relations, with experience in environmental and sustainability fields. You will need to create a supportive environment for team members to thrive and develop professionally.
Experience Required
Minimum 5 year(s)
Chef De Partie (Asian Cuisine) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Customer Service, Menu Planning, Food Safety, Quality Control, Training, Hygiene, Team Supervision, Operational Efficiency, Cost Management, Food Promotion, Maintenance Reporting, Buffet Setup, Expediting, Service Standards, Personal Grooming
Specialization
Candidates should have experience in Asian cuisine and a strong focus on customer service. Responsibilities include food production, quality control, and assisting in menu planning.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Les Ménuires, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Practices, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Orcières, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Chef De Partie (In-Room Dining) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Knowledge, Food Safety, Cost Control, Time Management, Communication Skills, Attention To Detail, Teamwork, Guest Focused, Problem Solving, Adaptability, Organizational Skills, Presentation Skills, Luxury Hospitality, Proactive Mindset, Technical Skills
Specialization
Candidates should have a passion for luxury hospitality and exceptional service, along with strong interpersonal and communication skills. Previous experience in a luxury hotel environment and knowledge of food safety and cost control are advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Butchery at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Meat Preparation, Portion Control, Food Safety, Haccp, Team Player, Attention To Detail, Organization
Specialization
The ideal candidate will have a minimum of 2-3 years of experience in butchery, ideally within a hotel or fine-dining kitchen. Strong knowledge of different meat cuts, portion control, and storage standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (extra - H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Teamwork, Communication, Quality Control, Hygiene Standards, Customer Satisfaction, Positive Attitude, Versatility
Specialization
Candidates should be energetic and enthusiastic about their daily tasks, with a good understanding of the company's culture and offerings. A modest attitude and the ability to engage in pleasant conversation are also valued.
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Haccp Knowledge, Team Collaboration, Organization, Pressure Management
Specialization
Candidates should have a diploma in culinary arts and prior experience as a Commis or Demi-Chef de Partie. Strong knowledge of culinary techniques and hygiene practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F R&D - PICLAB at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Compliance, Organizational Skills, Teamwork, Discretion, Attention To Detail
Specialization
Experience in 3 Michelin-starred restaurants is required, preferably with international experience. Candidates should be skilled in various culinary techniques and demonstrate excellent organizational abilities.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiserie, Creativity, Teamwork, Hygiene Standards, Food Safety
Specialization
Candidates should have a formal education in pastry or bakery and some experience in high-end establishments. Artistic sense, rigor, creativity, and the ability to work both in a team and independently are essential.
Chef de partie Pâtisserie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Italian Cuisine, Food Quality, Teamwork, Communication, Organization, Proactivity, Initiative, Time Management
Specialization
Passion for Italian food and cooking with a focus on fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE - (INDIAN CURRY) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Indian Cuisine, Food Safety, Hygiene Standards, Leadership, Supervisory Skills, Inventory Management, Menu Planning, Culinary Innovation, Time Management, Organizational Skills, Cooking, Quality Control, Training, Collaboration, Equipment Maintenance, Creativity
Specialization
Candidates should have a BHM Degree in Hotel Management or Culinary Arts and 1-2 years of experience in a similar role. Extensive knowledge of Indian curry dishes and strong leadership skills are essential.
Chef de partie cuisine (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Organization, Team Spirit, Calm Under Pressure, Attention To Detail, Adaptability, Initiative, Customer Service
Specialization
A minimum of a CAP or BEP in culinary studies is required, along with a first experience in a luxury hotel setting. Candidates should have a strong mastery of French cuisine and a passion for excellence.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Specialty at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Thai Cuisine, Kitchen Operations, Food Stock Management, Inventory Control, Food Cost Monitoring, Budget Management, Staff Training, Hygiene Standards, Safety Compliance, Crisis Management, Haccp Compliance, Team Leadership, Presentation Skills, Portion Control, Ingredient Handling, Culinary Collaboration
Specialization
Candidates should have a minimum of primary school education, with culinary certifications being an advantage. A minimum of 2 years of relevant experience and proficiency in English are required.
Experience Required
Minimum 2 year(s)