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Chef Jobs overseas

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About 6249 results in (2) seconds
Chef de Partie Pâtisserie at Kempinski Hotels
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine (Italian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine (Italian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating & Presentation, Team Leadership, Customer Service, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef d’équipe intérimaire at sephora.com
Brossard, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Coaching, Inventory Management, Visual Merchandising, Performance Management, Employee Training, Retail Operations, Communication
Specialization
Requires a minimum of two years of leadership experience in retail, hospitality, or service environments. Must possess strong sales skills and the physical ability to lift up to 22.7 kg.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Flair Hotel Vier Jahreszeiten
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sushi Chef Morning Shifts at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be reliable early risers with a strong understanding of food safety regulations and the ability to follow brand standards. Initiative, flexibility, and the ability to work both independently and as part of a team are essential.
Demi Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Teamwork, Hospitality Management, Communication Skills
Specialization
Candidates must have completed a relevant apprenticeship and possess initial experience in the catering business. A passion for food, drinks, and a personable character are essential for this role.
Chef Ejecutivo Pasteleria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Pastry Arts, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Food Presentation, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Coordination, Culinary Arts, Operational Safety
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Cook or Chef - QUEENSLAND at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Fast Paced Environment
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen. Physical ability to perform manual handling tasks, such as lifting stock and kegs, is required.
Experience Required
Minimum 2 year(s)
Cook or Chef - QUEENSLAND at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Banquets at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Management, Food Preparation, Budgeting, Staff Supervision, Menu Development, Inventory Control, Food Safety Compliance, Labor Cost Control, Leadership, Customer Relations, Organization, Communication, Conflict Resolution, Creativity, Kitchen Operations, Financial Management
Specialization
Candidates must have at least 2 years of banquet management experience and the ability to work in extreme kitchen environments. A culinary arts degree or extensive progressive food preparation experience is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Butchery at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Butchery, Meat Preparation, Poultry Processing, Seafood Preparation, Food Safety, Kitchen Sanitation, Portion Control, Mise En Place, French Cuisine, Quality Control, Hygiene Standards, Teamwork
Specialization
Requires a minimum of a high school education or culinary degree and at least 2 years of relevant experience. Proficiency in English and previous experience in French cuisine are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Spanish Resto) at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Spanish Cuisine, Menu Planning, Food Costing, Kitchen Operations, Food Safety, Haccp, Inventory Management, Staff Training, Food Presentation, Hygiene Standards, Budgeting, Team Leadership, Quality Control, Production Scheduling, Culinary Techniques, Waste Control
Specialization
Requires a Culinary Degree or Diploma with a preference for a background in Spanish cuisine and certifications in Food Safety or HACCP. Must possess strong leadership skills and the flexibility to work long hours, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Chef De Partie (Japanese) at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Japanese Cuisine, Food Preparation, Kitchen Supervision, Menu Creation, Cost Analysis, Inventory Management, Food Safety Standards, Mise En Place, Production Reporting, Staff Training
Specialization
Requires a degree in Culinary Arts or related programs with at least 2 years of experience in a similar role. Previous experience in a high-standard hotel and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Precision Rolling, Detail Orientation, Fast Paced Environment Management, Menu Execution, Professionalism, Team Collaboration
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are welcome. Must possess an entrepreneurial mindset and a passion for personal and professional growth.
Experience Required
Minimum 2 year(s)
Specialty Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Carolina, , United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Training And Mentoring, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain operating budgets and food quality standards.
Experience Required
Minimum 2 year(s)
Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Sme at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous Chef - Downtown Store at City Market
Burlington, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Production Scheduling, Inventory Management, Staff Training, Food Safety, Microsoft Office Suite, Culinary Arts, Team Leadership
Specialization
Candidates must have at least three to four years of kitchen or chef experience and a high school diploma or GED. Proficiency in Microsoft Office is required, while a culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Kempinski Hotels
Lowa, Tasmania, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 26

Salary

0.0

Posted On

19 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description
  • Het afrekenen van brandstof en winkelproducten aan de kassa.
  • Het bereiden van snacks, frietjes en diverse producten.
  • Het opnemen van bestellingen en bedienen van klanten.
  • Het schoonhouden van de werkplek en apparatuur.
  • Het aanvullen van voorraden en controleren van de houdbaarheid van producten.
  • Het naleven van hygiëne- en veiligheidsvoorschriften.
Responsibilities
Chef de Partie Pâtisserie at Kempinski Hotels
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine (Italian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine (Italian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating & Presentation, Team Leadership, Customer Service, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef d’équipe intérimaire at sephora.com
Brossard, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Coaching, Inventory Management, Visual Merchandising, Performance Management, Employee Training, Retail Operations, Communication
Specialization
Requires a minimum of two years of leadership experience in retail, hospitality, or service environments. Must possess strong sales skills and the physical ability to lift up to 22.7 kg.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Flair Hotel Vier Jahreszeiten
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sushi Chef Morning Shifts at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be reliable early risers with a strong understanding of food safety regulations and the ability to follow brand standards. Initiative, flexibility, and the ability to work both independently and as part of a team are essential.
Demi Chef de Rang (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Table Management, Teamwork, Hospitality Management, Communication Skills
Specialization
Candidates must have completed a relevant apprenticeship and possess initial experience in the catering business. A passion for food, drinks, and a personable character are essential for this role.
Chef Ejecutivo Pasteleria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Pastry Arts, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Food Presentation, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Coordination, Culinary Arts, Operational Safety
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Cook or Chef - QUEENSLAND at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Fast Paced Environment
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen. Physical ability to perform manual handling tasks, such as lifting stock and kegs, is required.
Experience Required
Minimum 2 year(s)
Cook or Chef - QUEENSLAND at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Banquets at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Management, Food Preparation, Budgeting, Staff Supervision, Menu Development, Inventory Control, Food Safety Compliance, Labor Cost Control, Leadership, Customer Relations, Organization, Communication, Conflict Resolution, Creativity, Kitchen Operations, Financial Management
Specialization
Candidates must have at least 2 years of banquet management experience and the ability to work in extreme kitchen environments. A culinary arts degree or extensive progressive food preparation experience is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Butchery at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Butchery, Meat Preparation, Poultry Processing, Seafood Preparation, Food Safety, Kitchen Sanitation, Portion Control, Mise En Place, French Cuisine, Quality Control, Hygiene Standards, Teamwork
Specialization
Requires a minimum of a high school education or culinary degree and at least 2 years of relevant experience. Proficiency in English and previous experience in French cuisine are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Spanish Resto) at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Spanish Cuisine, Menu Planning, Food Costing, Kitchen Operations, Food Safety, Haccp, Inventory Management, Staff Training, Food Presentation, Hygiene Standards, Budgeting, Team Leadership, Quality Control, Production Scheduling, Culinary Techniques, Waste Control
Specialization
Requires a Culinary Degree or Diploma with a preference for a background in Spanish cuisine and certifications in Food Safety or HACCP. Must possess strong leadership skills and the flexibility to work long hours, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Chef De Partie (Japanese) at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Japanese Cuisine, Food Preparation, Kitchen Supervision, Menu Creation, Cost Analysis, Inventory Management, Food Safety Standards, Mise En Place, Production Reporting, Staff Training
Specialization
Requires a degree in Culinary Arts or related programs with at least 2 years of experience in a similar role. Previous experience in a high-standard hotel and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Precision Rolling, Detail Orientation, Fast Paced Environment Management, Menu Execution, Professionalism, Team Collaboration
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are welcome. Must possess an entrepreneurial mindset and a passion for personal and professional growth.
Experience Required
Minimum 2 year(s)
Specialty Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Carolina, , United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Training And Mentoring, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain operating budgets and food quality standards.
Experience Required
Minimum 2 year(s)
Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Sme at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous Chef - Downtown Store at City Market
Burlington, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Production Scheduling, Inventory Management, Staff Training, Food Safety, Microsoft Office Suite, Culinary Arts, Team Leadership
Specialization
Candidates must have at least three to four years of kitchen or chef experience and a high school diploma or GED. Proficiency in Microsoft Office is required, while a culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)