Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7383 results in (2) seconds Clear Filters

Jobs Search

About 7383 results in (2) seconds
Head Chef - Miami Tavern at endeavour group careers
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Stakeholder Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef de Partie (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Food Production, Kitchen Supervision, Sanitation Standards, Portion Control, Menu Planning, Staff Training, Housekeeping Practices, Expediting, Inventory Management, Communication Skills, Interpersonal Skills, Team Leadership
Specialization
Preferred professional certification in Culinary Arts and 4 years of experience in a similar capacity. Must possess strong communication skills and the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef - Northern Colorado at Denver Rescue Mission
Fort Collins, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Inventory Management, Meal Preparation, Staff Management, Food Safety, Volunteer Coordination, Menu Planning, Sanitation Standards, Large Quantity Cooking, Training, Budgeting, Catering Operations
Specialization
Candidates must have a high school diploma or GED and the ability to cook nutritious meals in large quantities. Requirements include a valid driver's license, ServSafe and CPR certifications, and alignment with the organization's Christian Statement of Faith.
Experience Required
Minimum 2 year(s)
Stage chef produit (F/H) at Alliance Marine
Lorient, Brittany, France - Full Time
Skills Needed
Data Analysis, Product Management, Pricing Strategy, Market Research, Digital Offer Optimization, Excel, Power Bi, Pim, Erp, Competitive Benchmarking, Commercial Animation, Data Structuring
Specialization
Candidates should hold a Bachelor's or Master's degree in marketing, digital marketing, or from a business school. A strong affinity for data, advanced Excel skills, and an interest in the nautical or outdoor industry are required.
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cad, Autocad, Microstation, Data Analysis, Project Management, Water And Sanitation Network Mapping, Quality Control, Technical Documentation
Specialization
A Master's degree and at least 2 to 3 years of experience in GIS and CAD within the water and sanitation sector are required. Proficiency in Autocad or Microstation and strong relational and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Monitoring, Financial Management
Specialization
The ideal candidate should have experience in food service management and a strong commitment to maintaining high standards of food quality and safety. They must be capable of supervising staff and effectively communicating with school clients to ensure service excellence.
Experience Required
Minimum 2 year(s)
Kitchen Manager/Sous Chef at Great American Restaurants Inc
Fairfax, Virginia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Food Quality Management, Recipe Adherence, Staff Management, Hospitality Management
Specialization
Requires 2-5 years of experience in casual, high-volume restaurants and a strong understanding of restaurant operations. A degree in Hospitality or Culinary arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Sénior H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Program Management, It Transformation, Stakeholder Management, Telecommunications, Agile Methodology, V Cycle, Ms Project, Jira, Confluence, Reporting, Governance, Risk Management, Cross Functional Coordination
Specialization
Requires a higher education degree (BAC+5) and at least 10 years of experience in IT project or program management. Proven experience in the telecommunications sector and proficiency in project management methodologies are essential.
Experience Required
Minimum 10 year(s)
Apprenti chef de rang H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Sales Techniques, Haccp Hygiene Standards, Restaurant Setup, Professional English, Teamwork, Inventory Management, Food And Beverage Knowledge, Communication
Specialization
Candidates should hold a vocational qualification in catering (CAP or Bac Pro) or demonstrate strong motivation for the sector. Proficiency in professional English is required to serve an international clientele.
Chef de projets SIRH & GT at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Hris Project Management, Time And Attendance Management, Sql, Excel, Vba, Application Architecture, Change Management, Functional Hr Expertise, User Training, Technical Analysis, Payroll Administration, Project Coordination
Specialization
Requires a Bachelor's or Master's degree with functional knowledge of time management and technical proficiency in SQL and Excel. Experience in HRIS configuration and the ability to lead workshops and manage stakeholders is essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Mentoring Junior Staff, Recipe Compliance
Specialization
The candidate must be able to strictly follow recipes and manage a kitchen station efficiently. Experience in a professional kitchen environment is expected to handle the responsibilities of a Demi Chef de Partie.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Team Leadership, Customer Satisfaction, Billing And Invoicing, Front Desk Operations, English Proficiency, Fols Software, Group Coordination, Conflict Resolution, Microsoft Office
Specialization
Candidates must have solid experience in reception with previous managerial experience and proficiency in English. Knowledge of FOLS software and a strong aptitude for operational field work are highly desired.
Experience Required
Minimum 2 year(s)
Pastry Chef - Craft Tampa at Yacht Starship
Tampa, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Dessert Presentation, Piping, Glazing, Icing, Garnishing, Menu Development, Food Safety, Sanitation Regulations, Inventory Management, Time Management, Organization, Recipe Adherence, Creativity
Specialization
Requires a minimum of 3 years of pastry or baking experience with a strong grasp of culinary techniques and food safety. Must be able to work in a fast-paced vessel environment with flexible availability for weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de projet client F/H at Schneider Electric Industries Malaysia
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Customer Relationship Management, Budget Management, Risk Assessment, Technical Support, Contract Management, English Proficiency, Industrial Procurement, Technical Validation
Specialization
Requires an engineering degree or a 2-year technical degree in Electrotechnics with several years of confirmed experience as a project manager or account manager. Fluency in English is required.
Experience Required
Minimum 5 year(s)
Sous-Chef -logé sur place at MDCV Provence
Le Thoronet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Menu Development, Inventory Management, Plating, Staff Training, Food Production, Organization, Autonomy
Specialization
Requires a culinary qualification (CAP/BEP) and at least two years of experience in a similar role. Candidates must be rigorous, versatile, and proficient in HACCP regulations.
Experience Required
Minimum 2 year(s)
Sous Chef - Senior Living at Tarantino Properties Inc
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Supervision, Portion Control, Budget Compliance, Food Safety, Recipe Standardization, Event Coordination
Specialization
Requires one to two years of related experience, preferably in senior living, and a ServSafe certification. An associate degree or equivalent from a technical school is required.
Sous Chef - Ace Gillett's at Crystal Creek Hospitality
Fort Collins, Colorado, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Knife Handling, Inventory Management, Menu Planning, Sanitation Standards, Time Management, Collaboration, Food Safety, Recipe Memorization
Specialization
Preferred qualifications include 3 years of cooking experience, 1 year of leadership, and Serv-Safe certification. Candidates must possess strong food handling skills and the ability to collaborate effectively across teams.
Experience Required
Minimum 2 year(s)
Specialty Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fish Cutting, Cost Management, Team Leadership, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical skills in fish cutting and the ability to lead and organize a team of 3 to 7 people.
Experience Required
Minimum 2 year(s)
Head Chef - Miami Tavern at endeavour group careers
Gold Coast, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Stakeholder Management, Manual Handling

Industry

Retail

Description
Job Description Head Chef | Miami Tavern Base Salary From $90,000 + Super + Bonus + Group Wide Discounts We’re searching for a Head Chef to lead the kitchen at the Miami Tavern - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of. Formerly known as Miami Tavern, The Miami has been an iconic destination for those after good food and good times since 1925, - a century on and nothing’s changed. Located on the North Burleigh coast line, just a short walk from the Mick Schamburg Park Lookout, you’ll spot our two story newly renovated pub. Inspired by our surroundings, our menu boasts ingredients celebrating local produce with fresh seafood and next level pub classics. A day in the life of a Head Chef: Command the kitchen like it’s your own, keeping it running smooth, safe, and profitable Be a key part of the leadership crew, working closely with the Publican and FOH team Share your passion, skills, and creativity to grow a high-performing kitchen team Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. About you: You’ve got the experience, confidence, and pride to own the kitchen and make it shine You’ve got trade cooking qualifications and food safety certifications sorted You live and breathe the Head Chef life - creating food people talk about and coming in each day ready to lead If you’re ready to put your stamp on a kitchen locals love, let’s talk. The benefits are good too! Grow your career within ALH Hotels and the wider Endeavour Group network. An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W. Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance. In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
Lead and manage the kitchen operations to ensure safety, profitability, and high-quality food production. Collaborate with the Publican and front-of-house team to maintain a positive atmosphere and grow a high-performing culinary team.
Head Chef - Miami Tavern at endeavour group careers
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Stakeholder Management, Manual Handling
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Chef de Partie (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Food Production, Kitchen Supervision, Sanitation Standards, Portion Control, Menu Planning, Staff Training, Housekeeping Practices, Expediting, Inventory Management, Communication Skills, Interpersonal Skills, Team Leadership
Specialization
Preferred professional certification in Culinary Arts and 4 years of experience in a similar capacity. Must possess strong communication skills and the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef - Northern Colorado at Denver Rescue Mission
Fort Collins, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Inventory Management, Meal Preparation, Staff Management, Food Safety, Volunteer Coordination, Menu Planning, Sanitation Standards, Large Quantity Cooking, Training, Budgeting, Catering Operations
Specialization
Candidates must have a high school diploma or GED and the ability to cook nutritious meals in large quantities. Requirements include a valid driver's license, ServSafe and CPR certifications, and alignment with the organization's Christian Statement of Faith.
Experience Required
Minimum 2 year(s)
Stage chef produit (F/H) at Alliance Marine
Lorient, Brittany, France - Full Time
Skills Needed
Data Analysis, Product Management, Pricing Strategy, Market Research, Digital Offer Optimization, Excel, Power Bi, Pim, Erp, Competitive Benchmarking, Commercial Animation, Data Structuring
Specialization
Candidates should hold a Bachelor's or Master's degree in marketing, digital marketing, or from a business school. A strong affinity for data, advanced Excel skills, and an interest in the nautical or outdoor industry are required.
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cad, Autocad, Microstation, Data Analysis, Project Management, Water And Sanitation Network Mapping, Quality Control, Technical Documentation
Specialization
A Master's degree and at least 2 to 3 years of experience in GIS and CAD within the water and sanitation sector are required. Proficiency in Autocad or Microstation and strong relational and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Monitoring, Financial Management
Specialization
The ideal candidate should have experience in food service management and a strong commitment to maintaining high standards of food quality and safety. They must be capable of supervising staff and effectively communicating with school clients to ensure service excellence.
Experience Required
Minimum 2 year(s)
Kitchen Manager/Sous Chef at Great American Restaurants Inc
Fairfax, Virginia, United States - Full Time
Skills Needed
Restaurant Operations, Team Leadership, Food Quality Management, Recipe Adherence, Staff Management, Hospitality Management
Specialization
Requires 2-5 years of experience in casual, high-volume restaurants and a strong understanding of restaurant operations. A degree in Hospitality or Culinary arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Sénior H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Program Management, It Transformation, Stakeholder Management, Telecommunications, Agile Methodology, V Cycle, Ms Project, Jira, Confluence, Reporting, Governance, Risk Management, Cross Functional Coordination
Specialization
Requires a higher education degree (BAC+5) and at least 10 years of experience in IT project or program management. Proven experience in the telecommunications sector and proficiency in project management methodologies are essential.
Experience Required
Minimum 10 year(s)
Apprenti chef de rang H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Sales Techniques, Haccp Hygiene Standards, Restaurant Setup, Professional English, Teamwork, Inventory Management, Food And Beverage Knowledge, Communication
Specialization
Candidates should hold a vocational qualification in catering (CAP or Bac Pro) or demonstrate strong motivation for the sector. Proficiency in professional English is required to serve an international clientele.
Chef de projets SIRH & GT at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Hris Project Management, Time And Attendance Management, Sql, Excel, Vba, Application Architecture, Change Management, Functional Hr Expertise, User Training, Technical Analysis, Payroll Administration, Project Coordination
Specialization
Requires a Bachelor's or Master's degree with functional knowledge of time management and technical proficiency in SQL and Excel. Experience in HRIS configuration and the ability to lead workshops and manage stakeholders is essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Mentoring Junior Staff, Recipe Compliance
Specialization
The candidate must be able to strictly follow recipes and manage a kitchen station efficiently. Experience in a professional kitchen environment is expected to handle the responsibilities of a Demi Chef de Partie.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Team Leadership, Customer Satisfaction, Billing And Invoicing, Front Desk Operations, English Proficiency, Fols Software, Group Coordination, Conflict Resolution, Microsoft Office
Specialization
Candidates must have solid experience in reception with previous managerial experience and proficiency in English. Knowledge of FOLS software and a strong aptitude for operational field work are highly desired.
Experience Required
Minimum 2 year(s)
Pastry Chef - Craft Tampa at Yacht Starship
Tampa, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Dessert Presentation, Piping, Glazing, Icing, Garnishing, Menu Development, Food Safety, Sanitation Regulations, Inventory Management, Time Management, Organization, Recipe Adherence, Creativity
Specialization
Requires a minimum of 3 years of pastry or baking experience with a strong grasp of culinary techniques and food safety. Must be able to work in a fast-paced vessel environment with flexible availability for weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de projet client F/H at Schneider Electric Industries Malaysia
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Customer Relationship Management, Budget Management, Risk Assessment, Technical Support, Contract Management, English Proficiency, Industrial Procurement, Technical Validation
Specialization
Requires an engineering degree or a 2-year technical degree in Electrotechnics with several years of confirmed experience as a project manager or account manager. Fluency in English is required.
Experience Required
Minimum 5 year(s)
Sous-Chef -logé sur place at MDCV Provence
Le Thoronet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Menu Development, Inventory Management, Plating, Staff Training, Food Production, Organization, Autonomy
Specialization
Requires a culinary qualification (CAP/BEP) and at least two years of experience in a similar role. Candidates must be rigorous, versatile, and proficient in HACCP regulations.
Experience Required
Minimum 2 year(s)
Sous Chef - Senior Living at Tarantino Properties Inc
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Supervision, Portion Control, Budget Compliance, Food Safety, Recipe Standardization, Event Coordination
Specialization
Requires one to two years of related experience, preferably in senior living, and a ServSafe certification. An associate degree or equivalent from a technical school is required.
Sous Chef - Ace Gillett's at Crystal Creek Hospitality
Fort Collins, Colorado, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Knife Handling, Inventory Management, Menu Planning, Sanitation Standards, Time Management, Collaboration, Food Safety, Recipe Memorization
Specialization
Preferred qualifications include 3 years of cooking experience, 1 year of leadership, and Serv-Safe certification. Candidates must possess strong food handling skills and the ability to collaborate effectively across teams.
Experience Required
Minimum 2 year(s)
Specialty Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fish Cutting, Cost Management, Team Leadership, Inventory Management, Hygiene And Safety Procedures, Production Planning, Staff Training, Stock Management
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical skills in fish cutting and the ability to lead and organize a team of 3 to 7 people.
Experience Required
Minimum 2 year(s)