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Chef Jobs overseas

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Caterlink - Chef Manager at BaxterStorey
Biggleswade, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Safeguarding
Specialization
The ideal candidate must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team supervision, inventory and budget management, and actively engaging with the client to recommend and implement improvements.
Experience Required
Minimum 2 year(s)
Baxterstorey - Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Standards, Health And Safety, Sustainability, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Critical Reasoning, Creativity, Collaboration, Problem Solving
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Awadhi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Kitchen Operations, Food Safety, Plating, Quality Control, Employee Management, Customer Service, Financial Management, Human Resources
Specialization
Candidates need either a high school diploma with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include demonstrating culinary talent, leading kitchen teams, managing daily operations, ensuring exceptional customer service, and handling HR activities like training and performance management.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Warwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Nutritional Planning
Specialization
The candidate should have experience in food production and team management, with a strong commitment to safeguarding children and vulnerable adults. While a level 2 food production qualification is desired, it is not mandatory as full training will be provided.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Monitoring, Financial Management
Specialization
The ideal candidate should have experience in food service management and a strong commitment to maintaining high standards of food quality and safety. They must be capable of supervising staff and effectively communicating with school clients to ensure service excellence.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Loughborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Team Supervision, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team supervision, financial oversight, and client communication, with an enhanced DBS disclosure required for this role.
Experience Required
Minimum 2 year(s)
Chef Kraftstationsteknik at vattenfall
Östersund, Jämtland County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Work Environment Management, Business Results Management, Technical Governance, Digitalization, Cross Functional Collaboration, Stakeholder Management, Cost Efficiency, Strategic Planning, Communication, Driving Progress, Team Building
Specialization
Candidates must be secure and inspiring leaders with documented experience managing personnel, work environment, and business results, preferably with an academic degree such as a Master of Science in Engineering. Essential requirements include strong technical interest, engagement, openness, initiative, structure, cross-functional work capability, good digital competence, clear communication in both Swedish and English, and a valid B driver's license.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Tracking, Staff Training, Performance Management, Nutritional Planning
Specialization
Candidates should have experience in food service management and a commitment to maintaining high standards of food safety and quality. The role requires strong leadership skills to train and support site-based teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Buthcer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Butchery, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Kitchen Management, Food Presentation, Safety Compliance
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory capacity. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef Kraftstationsteknik at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Environmental Management, Digitalization, Cross Functional Collaboration, Cost Efficiency, Strategic Planning, Communication, Digital Competence, Hydro Power Technology, Asset Management, Safety Awareness
Specialization
Candidates must be secure and inspiring leaders with documented experience in personnel, environmental, and business result management, coupled with an academic degree, such as a Master of Science in Engineering. Desired attributes include experience as a leader in large-scale industrial operations, genuine technical interest, strong digital competence, and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training And Development, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Candidates should be able to communicate effectively with clients and support team training.
Caterlink - Chef Manager at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Adherence, Client Relationship Management, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Leading From The Front
Specialization
The ideal candidate is an enthusiastic and passionate Chef Manager dedicated to providing nutritionally balanced and tasty food for school generations. Responsibilities include operational management, client liaison, achieving financial targets, and leading/training site teams, with the role operating term-time only (38 weeks per year) for 27.5 hours per week.
Experience Required
Minimum 2 year(s)
Commis Chef /Team Member at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or demonstrate a strong passion for food, along with knowledge of basic cooking techniques and cuisines. Essential qualifications include a basic understanding of food safety and sanitation practices, excellent attention to detail, and strong teamwork abilities to thrive in a fast-paced environment.
Caterlink - Chef Manager at BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team leadership, training, inventory management, and achieving financial targets.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must ensure nutritionally balanced and tasty food is provided to pupils and staff, enhancing the company's reputation for excellent food and service. Responsibilities also include supporting and training teams, ensuring all training is completed, and managing performance.
Experience Required
Minimum 2 year(s)
Chef. Breakfast / Brunch at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. Essential requirements include knowledge of HACCP and hygiene, attention to detail, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Great Shefford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Team Supervision, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
Candidates must be able to deliver nutritionally balanced and tasty food in a term-time only role, working 22.5 hours per week, Monday through Friday. Responsibilities include maintaining high standards of food quality and service, managing site operations, and leading/training the team effectively.
Experience Required
Minimum 2 year(s)
Μάγειρας-Μαγείρισσα/Chef at The Home Project
Athens, Attica, Greece - Full Time
Skills Needed
Cooking, Food Safety, Menu Planning, Kitchen Hygiene, Inventory Management, Dietary Planning, Food Preparation, Cultural Sensitivity, Communication, Teamwork, Confidentiality, Professional Ethics
Specialization
Candidates must hold a degree or diploma from a culinary school and possess at least one year of relevant professional experience. Proficiency in Greek is required, with additional language skills in Arabic, French, Farsi, Dari, Urdu, Pashto, or Somali considered a significant advantage.
Winery Chefs - Seasonal at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Knife Work, Teamwork, Independent Work, Cleanliness, Sanitation, Organization, Fine Dining, Culinary Arts, Flexibility
Specialization
Candidates should possess prior culinary experience in fine dining, although culinary students are welcome, and must be passionate about cooking excellent food. Applicants are required to have a current CA Food Handlers Safety Certificate and must be able to work flexible hours, including nights and weekends, with the ability to drive between winery locations.
Adjoint Chef de Site H/F at Segula Technologies
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Lean Manufacturing, Leadership, Team Building, Analysis, Reactivity, Financial Management, Profit Center Management, Production Optimization, Risk Anticipation, Team Development, English
Specialization
Candidates must possess an Engineering Degree or a specialized Master's in production management/industry, coupled with a minimum of 5 to 10 years of experience in a complex industrial site, preferably within the automotive sector. Essential competencies include mastery of Lean Manufacturing tools, natural leadership, analytical skills, and required professional English proficiency for group exchanges.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Biggleswade, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

19.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Health and Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, KPI Monitoring, Financial Target Achievement, Team Training, Performance Management, Safeguarding

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager at Stratton Upper School, Biggleswade who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £19.00 per hour 37.5 hours per week working Monday – Friday Term-time only Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £19.00 Employment Type: Permanent - Term Time Hours Per Week: 37.50
Responsibilities
Key responsibilities involve preparing, cooking, and presenting food according to company and client standards while ensuring the location adheres to all statutory requirements for Health, Safety, and Food Safety legislation. The role also includes managing the day-to-day running of the location, supervising teams, managing budgets, and serving as the main point of contact for the client.
Caterlink - Chef Manager at BaxterStorey
Biggleswade, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Safeguarding
Specialization
The ideal candidate must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team supervision, inventory and budget management, and actively engaging with the client to recommend and implement improvements.
Experience Required
Minimum 2 year(s)
Baxterstorey - Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Standards, Health And Safety, Sustainability, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Critical Reasoning, Creativity, Collaboration, Problem Solving
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Awadhi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Training, Kitchen Operations, Food Safety, Plating, Quality Control, Employee Management, Customer Service, Financial Management, Human Resources
Specialization
Candidates need either a high school diploma with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include demonstrating culinary talent, leading kitchen teams, managing daily operations, ensuring exceptional customer service, and handling HR activities like training and performance management.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Warwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Management, Staff Training, Performance Management, Nutritional Planning
Specialization
The candidate should have experience in food production and team management, with a strong commitment to safeguarding children and vulnerable adults. While a level 2 food production qualification is desired, it is not mandatory as full training will be provided.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Staff Training, Kpi Monitoring, Financial Management
Specialization
The ideal candidate should have experience in food service management and a strong commitment to maintaining high standards of food quality and safety. They must be capable of supervising staff and effectively communicating with school clients to ensure service excellence.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Loughborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Team Supervision, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team supervision, financial oversight, and client communication, with an enhanced DBS disclosure required for this role.
Experience Required
Minimum 2 year(s)
Chef Kraftstationsteknik at vattenfall
Östersund, Jämtland County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Work Environment Management, Business Results Management, Technical Governance, Digitalization, Cross Functional Collaboration, Stakeholder Management, Cost Efficiency, Strategic Planning, Communication, Driving Progress, Team Building
Specialization
Candidates must be secure and inspiring leaders with documented experience managing personnel, work environment, and business results, preferably with an academic degree such as a Master of Science in Engineering. Essential requirements include strong technical interest, engagement, openness, initiative, structure, cross-functional work capability, good digital competence, clear communication in both Swedish and English, and a valid B driver's license.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Tracking, Staff Training, Performance Management, Nutritional Planning
Specialization
Candidates should have experience in food service management and a commitment to maintaining high standards of food safety and quality. The role requires strong leadership skills to train and support site-based teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie - Buthcer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Butchery, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Kitchen Management, Food Presentation, Safety Compliance
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory capacity. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef Kraftstationsteknik at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Technical Management, Personnel Management, Environmental Management, Digitalization, Cross Functional Collaboration, Cost Efficiency, Strategic Planning, Communication, Digital Competence, Hydro Power Technology, Asset Management, Safety Awareness
Specialization
Candidates must be secure and inspiring leaders with documented experience in personnel, environmental, and business result management, coupled with an academic degree, such as a Master of Science in Engineering. Desired attributes include experience as a leader in large-scale industrial operations, genuine technical interest, strong digital competence, and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training And Development, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Candidates should be able to communicate effectively with clients and support team training.
Caterlink - Chef Manager at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Adherence, Client Relationship Management, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management, Leading From The Front
Specialization
The ideal candidate is an enthusiastic and passionate Chef Manager dedicated to providing nutritionally balanced and tasty food for school generations. Responsibilities include operational management, client liaison, achieving financial targets, and leading/training site teams, with the role operating term-time only (38 weeks per year) for 27.5 hours per week.
Experience Required
Minimum 2 year(s)
Commis Chef /Team Member at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or demonstrate a strong passion for food, along with knowledge of basic cooking techniques and cuisines. Essential qualifications include a basic understanding of food safety and sanitation practices, excellent attention to detail, and strong teamwork abilities to thrive in a fast-paced environment.
Caterlink - Chef Manager at BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Team Supervision, Inventory Management, Budget Monitoring, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must be able to prepare and present food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include team leadership, training, inventory management, and achieving financial targets.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Action Plan Implementation, Team Supervision, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
The ideal candidate must ensure nutritionally balanced and tasty food is provided to pupils and staff, enhancing the company's reputation for excellent food and service. Responsibilities also include supporting and training teams, ensuring all training is completed, and managing performance.
Experience Required
Minimum 2 year(s)
Chef. Breakfast / Brunch at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. Essential requirements include knowledge of HACCP and hygiene, attention to detail, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Great Shefford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relations, Inventory Management, Budget Monitoring, Team Supervision, Action Plan Implementation, Kpi Monitoring, Financial Target Achievement, Team Training, Performance Management
Specialization
Candidates must be able to deliver nutritionally balanced and tasty food in a term-time only role, working 22.5 hours per week, Monday through Friday. Responsibilities include maintaining high standards of food quality and service, managing site operations, and leading/training the team effectively.
Experience Required
Minimum 2 year(s)
Μάγειρας-Μαγείρισσα/Chef at The Home Project
Athens, Attica, Greece - Full Time
Skills Needed
Cooking, Food Safety, Menu Planning, Kitchen Hygiene, Inventory Management, Dietary Planning, Food Preparation, Cultural Sensitivity, Communication, Teamwork, Confidentiality, Professional Ethics
Specialization
Candidates must hold a degree or diploma from a culinary school and possess at least one year of relevant professional experience. Proficiency in Greek is required, with additional language skills in Arabic, French, Farsi, Dari, Urdu, Pashto, or Somali considered a significant advantage.
Winery Chefs - Seasonal at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Knife Work, Teamwork, Independent Work, Cleanliness, Sanitation, Organization, Fine Dining, Culinary Arts, Flexibility
Specialization
Candidates should possess prior culinary experience in fine dining, although culinary students are welcome, and must be passionate about cooking excellent food. Applicants are required to have a current CA Food Handlers Safety Certificate and must be able to work flexible hours, including nights and weekends, with the ability to drive between winery locations.
Adjoint Chef de Site H/F at Segula Technologies
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Lean Manufacturing, Leadership, Team Building, Analysis, Reactivity, Financial Management, Profit Center Management, Production Optimization, Risk Anticipation, Team Development, English
Specialization
Candidates must possess an Engineering Degree or a specialized Master's in production management/industry, coupled with a minimum of 5 to 10 years of experience in a complex industrial site, preferably within the automotive sector. Essential competencies include mastery of Lean Manufacturing tools, natural leadership, analytical skills, and required professional English proficiency for group exchanges.
Experience Required
Minimum 5 year(s)