Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6941 results in (2) seconds Clear Filters

Jobs Search

About 6941 results in (2) seconds
Chef de projet FTTH - Paris H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Fiber Optics, Kpi Tracking, Reporting, Team Leadership, Autonomy, Analytical Skills, Budget Management
Specialization
You should have at least 4 years of confirmed project management experience in the fiber optics domain. A degree from Bac+2 to Bac+5 in project management or telecommunications is required.
Experience Required
Minimum 5 year(s)
Executive Chef - Melia Pattaya at Melia Hotels International
Chon Buri, , Thailand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Quality Control, Inventory Management, Cost Monitoring, Standard Operating Procedures, Food Safety, Hygiene Compliance, Staff Recruitment, Training And Development, Teamwork, Communication, Sanitation Practices, Mentoring, Operations Management, Continuous Improvement
Specialization
The role requires strong culinary leadership and management skills, along with experience in menu design and staff development. A focus on food safety and operational efficiency is essential.
Experience Required
Minimum 5 year(s)
Acheteur Chef de produits (h/f) at UNIK AND CO
Serris, Ile-de-France, France - Full Time
Skills Needed
Sourcing, Product Management, Marketing, Sales Support, Pricing Strategy, Erp, Promotions, Packaging, Excel, Creativity, Autonomy, Rigor, Btob Knowledge, Communication, Stock Management, Market Analysis
Specialization
A minimum of a Bac+3 education in purchasing is required, along with at least 2 years of experience in a similar role. Proficiency in English and a strong understanding of the BtoB sector are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - BRUXELLES at Tigermilk
Ixelles - Elsene, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Energy, Teamwork, Communication
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic personality and the ability to handle a busy environment are essential.
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A Bachelor's degree or a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef for Domes of Elounda at Domes Resorts & Reserves
Agios Nikolaos Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety Standards, Team Management, Menu Innovation, Cooking Techniques, Food Presentation, Inventory Management, Training And Development, Communication Skills, Problem Solving, Creativity, Time Management, Customer Preferences
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, preferably in high-volume or fine dining environments. Strong knowledge of food safety standards and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) - Mercure at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Spirit, Adaptability, Sales Techniques, Haccp Knowledge, Restaurant Knowledge, Dynamic Personality, Learning Desire
Specialization
Candidates should be fluent in French and English and have knowledge of the restaurant industry. The role requires the ability to start work at 5:30 AM for morning shifts.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and strong food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Cook A' - Chef de partie (TOS) at Voulgaris Hospitality Group
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Development, Food Safety, Sanitation Guidelines, Team Collaboration, Communication Skills, Attention To Detail, Creativity, Quality Commitment, High Pressure Environment, Training, Supervision, Cooking Schedules, Industry Trends
Specialization
The position requires a minimum of 3 years of experience in a high-volume restaurant or hotel. Candidates should have extensive knowledge of culinary techniques and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Worcestershire at Mint People
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef de Partie - (Cold Kitchen) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Planning, Management, Quality Control, Staff Development, Menu Planning, Inventory Management, Problem Solving, Communication, Interpersonal Skills, Cooking Skills, Food Safety, Hygiene Standards, Initiative, Flexibility, Guest Service
Specialization
Candidates must have a Matric Certificate and a chef diploma, along with 3-4 years of experience in a luxury hotel kitchen. Strong culinary skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership and communication skills are essential for managing kitchen staff and ensuring guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de projets EPM - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epm, Finance, Data Analysis, Agile Methodology, Client Orientation, Performance Management, Budgeting, Reporting, Change Management, Technical Specifications, Process Definition, Team Leadership, Communication, Problem Solving, Curiosity
Specialization
Candidates must have at least one successful project management experience in EPM and a higher education background in Finance or related fields. Proficiency in EPM solutions and fluency in English are also required.
Experience Required
Minimum 2 year(s)
Executive Chef- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Accomplishments, High Volume Cooking, Fine Dining, Interpersonal Skills, Leadership, Training, Motivation, Organization, Guest Service, Food Cost Control, Menu Creation, Quality Control, Team Management, Problem Solving, Safety Standards, Communication
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a fine dining or hotel setting. Strong leadership, communication skills, and a proven record of culinary accomplishments are essential.
Experience Required
Minimum 5 year(s)
Specialist - Chef de projet IT at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Agile Methodologies, Inter Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Kpi Tracking, Reporting, Continuous Improvement, Innovation, Leadership, Communication
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in IT project management or application support. A strong understanding of agile methodologies and the ability to coordinate multi-team efforts is essential.
Experience Required
Minimum 5 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnostics, Patient Care
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine, along with excellent team and leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Kitchen Management
Specialization
You should have completed a culinary training and have experience as a junior chef. You need to be able to motivate colleagues and have a passion for new food concepts.
Assistant Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Planning, Quality Control, Safety Standards, Environmental Standards, Team Coordination, Communication, Material Management, Technical Drawing Interpretation
Specialization
Candidates should have a Bac+2 to Bac+3 level education in fields like Public Works or Civil Engineering. Key skills include the ability to read plans, knowledge of foundation techniques, and familiarity with QSE standards.
Chef de Partie H/F - Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Teamwork, Culinary Techniques, Product Quality, Organization, Adaptability, Supervision, Hygiene Standards, Workstation Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet FTTH - Paris H/F at Iliad - Free
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Fiber Optics, KPI Tracking, Reporting, Team Leadership, Autonomy, Analytical Skills, Budget Management

Industry

Telecommunications

Description
Description de l'entreprise Chez Free, tu trouveras une culture interne singulière et très marquée. Il règne un fort état d’esprit collectif. Le recrutement est ouvert, sans a priori : on ne juge les gens ni sur leur âge, ni sur leur background. On aime aller vite, faire les choses nous-mêmes, et on mise sur l’autonomie pour être efficace. Tu verras : chez Free, on se sent libre ! Description du poste Dans le cadre du développement de nos activités FTTH et afin de renforcer notre capacité à piloter des projets à fort impact pour nos abonnés, nous recrutons un(e) Chef de Projet FTTH. Ce poste vous permettra d’avoir un impact réel sur le développement de nos activités de raccordement et de SAV. Au sein d’une équipe à taille humaine, proche de la direction, vous prendrez en charge la définition et la gestion de projets de bout en bout, en veillant au respect des délais et des budgets. Votre rôle contribuera directement à la qualité de raccordement de nos abonnés et à la performance de notre réseau fibre, tout en participant activement à l’amélioration continue de nos process, dans un environnement où vos idées sont écoutées et où vos décisions ont un véritable impact. Envie de faire bouger les lignes et d’avoir un véritable impact sur la stratégie abonnés d’un opérateur leader ? Ce poste est fait pour vous. Environnement de travail Vous intégrerez l’équipe de la Direction Fibre Abonnés de Free Réseau. Le poste est basé à Paris (8ème arrondissement) dans des locaux modernes, avec la possibilité de télétravailler (1 à 2 jours par semaine) après une période d’intégration. Qualifications Vous êtes fait pour ce poste si vous avez : Une expérience confirmée, d'au minimum 4 ans, en gestion de projet dans le domaine de la fibre optique (raccordement et SAV d’abonnés fibre optique) Diplôme de niveau Bac+2 à Bac+5 (gestion de projet, télécoms...). Compétences techniques : Excellente connaissance des réseaux et architectures Fibre Optique. Maîtrise des outils de gestion de projet, de suivi de KPI et de reporting. Compétences managériales / gestion de projet : Capacité à piloter des équipes en transverse. Autonomie, rigueur et esprit d’analyse Informations complémentaires Notre process de recrutement Préqualification téléphonique puis entretien RH avec Géraldine (responsable recrutement), pour échanger sur votre parcours, vos motivations et évaluer l’adéquation avec le poste. Entretien technique / métier avec Soukaïna, PMO Projets Stratégiques pour évaluer vos compétences projet. Entretien final avec Serge, Directeur Fibre Abonnées et futur N+1 pour évaluer vos compétences métier, vos connaissances sur la fibre optique, validation du fit et du potentiel.
Responsibilities
You will define and manage end-to-end projects, ensuring deadlines and budgets are respected. Your role will directly contribute to the quality of subscriber connections and the performance of the fiber network.
Chef de projet FTTH - Paris H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Fiber Optics, Kpi Tracking, Reporting, Team Leadership, Autonomy, Analytical Skills, Budget Management
Specialization
You should have at least 4 years of confirmed project management experience in the fiber optics domain. A degree from Bac+2 to Bac+5 in project management or telecommunications is required.
Experience Required
Minimum 5 year(s)
Executive Chef - Melia Pattaya at Melia Hotels International
Chon Buri, , Thailand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Quality Control, Inventory Management, Cost Monitoring, Standard Operating Procedures, Food Safety, Hygiene Compliance, Staff Recruitment, Training And Development, Teamwork, Communication, Sanitation Practices, Mentoring, Operations Management, Continuous Improvement
Specialization
The role requires strong culinary leadership and management skills, along with experience in menu design and staff development. A focus on food safety and operational efficiency is essential.
Experience Required
Minimum 5 year(s)
Acheteur Chef de produits (h/f) at UNIK AND CO
Serris, Ile-de-France, France - Full Time
Skills Needed
Sourcing, Product Management, Marketing, Sales Support, Pricing Strategy, Erp, Promotions, Packaging, Excel, Creativity, Autonomy, Rigor, Btob Knowledge, Communication, Stock Management, Market Analysis
Specialization
A minimum of a Bac+3 education in purchasing is required, along with at least 2 years of experience in a similar role. Proficiency in English and a strong understanding of the BtoB sector are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - BRUXELLES at Tigermilk
Ixelles - Elsene, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Energy, Teamwork, Communication
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic personality and the ability to handle a busy environment are essential.
Sous Chef Hourly - Eataly Soho at Eataly North America
New York, New York, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A Bachelor's degree or a degree from a culinary arts program is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef for Domes of Elounda at Domes Resorts & Reserves
Agios Nikolaos Municipal Unit, Region of Crete, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety Standards, Team Management, Menu Innovation, Cooking Techniques, Food Presentation, Inventory Management, Training And Development, Communication Skills, Problem Solving, Creativity, Time Management, Customer Preferences
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, preferably in high-volume or fine dining environments. Strong knowledge of food safety standards and excellent leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) - Mercure at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Spirit, Adaptability, Sales Techniques, Haccp Knowledge, Restaurant Knowledge, Dynamic Personality, Learning Desire
Specialization
Candidates should be fluent in French and English and have knowledge of the restaurant industry. The role requires the ability to start work at 5:30 AM for morning shifts.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and strong food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Cook A' - Chef de partie (TOS) at Voulgaris Hospitality Group
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Development, Food Safety, Sanitation Guidelines, Team Collaboration, Communication Skills, Attention To Detail, Creativity, Quality Commitment, High Pressure Environment, Training, Supervision, Cooking Schedules, Industry Trends
Specialization
The position requires a minimum of 3 years of experience in a high-volume restaurant or hotel. Candidates should have extensive knowledge of culinary techniques and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Worcestershire at Mint People
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef de Partie - (Cold Kitchen) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Planning, Management, Quality Control, Staff Development, Menu Planning, Inventory Management, Problem Solving, Communication, Interpersonal Skills, Cooking Skills, Food Safety, Hygiene Standards, Initiative, Flexibility, Guest Service
Specialization
Candidates must have a Matric Certificate and a chef diploma, along with 3-4 years of experience in a luxury hotel kitchen. Strong culinary skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership and communication skills are essential for managing kitchen staff and ensuring guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de projets EPM - H/F – CDI at Talan
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epm, Finance, Data Analysis, Agile Methodology, Client Orientation, Performance Management, Budgeting, Reporting, Change Management, Technical Specifications, Process Definition, Team Leadership, Communication, Problem Solving, Curiosity
Specialization
Candidates must have at least one successful project management experience in EPM and a higher education background in Finance or related fields. Proficiency in EPM solutions and fluency in English are also required.
Experience Required
Minimum 2 year(s)
Executive Chef- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Accomplishments, High Volume Cooking, Fine Dining, Interpersonal Skills, Leadership, Training, Motivation, Organization, Guest Service, Food Cost Control, Menu Creation, Quality Control, Team Management, Problem Solving, Safety Standards, Communication
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a fine dining or hotel setting. Strong leadership, communication skills, and a proven record of culinary accomplishments are essential.
Experience Required
Minimum 5 year(s)
Specialist - Chef de projet IT at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Agile Methodologies, Inter Team Coordination, User Needs Analysis, Backlog Management, Workshop Facilitation, Functional Support, Kpi Tracking, Reporting, Continuous Improvement, Innovation, Leadership, Communication
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in IT project management or application support. A strong understanding of agile methodologies and the ability to coordinate multi-team efforts is essential.
Experience Required
Minimum 5 year(s)
Chefarzt Psychosomatik (m/w/d) at JetztJob
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Psychosomatic Medicine, Psychotherapy, Team Leadership, Empathy, Social Medicine, Interdisciplinary Work, Therapeutic Concepts, Supervision, Diagnostics, Patient Care
Specialization
Candidates must have recognition as a specialist in psychosomatic medicine and psychotherapy, ideally with leadership experience. Strong knowledge in psychosomatic rehabilitation and social medicine, along with excellent team and leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required, with a bachelor's degree in Hospitality being a plus.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Kitchen Management
Specialization
You should have completed a culinary training and have experience as a junior chef. You need to be able to motivate colleagues and have a passion for new food concepts.
Assistant Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Planning, Quality Control, Safety Standards, Environmental Standards, Team Coordination, Communication, Material Management, Technical Drawing Interpretation
Specialization
Candidates should have a Bac+2 to Bac+3 level education in fields like Public Works or Civil Engineering. Key skills include the ability to read plans, knowledge of foundation techniques, and familiarity with QSE standards.
Chef de Partie H/F - Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Teamwork, Culinary Techniques, Product Quality, Organization, Adaptability, Supervision, Hygiene Standards, Workstation Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Experience Required
Minimum 2 year(s)