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Chef Jobs overseas

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Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Assistance, Attention To Detail, Hygiene Compliance, Ironing Skills, Sorting Skills, Machine Operation, Uniform Distribution
Specialization
Experience in a laundry service or hotel environment is required. Candidates should be passionate about their work and enjoy teamwork.
Chef d'équipe logistique (H/F) at Picnic
Fretin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Efficiency, Safety Compliance, Order Preparation, Communication, Problem Solving, Flexibility, Computer Skills
Specialization
At least 1 year of work experience, including team management. Must be comfortable with computer tools and available for full-time work from Monday to Friday.
Assistant Chef de Produits H/F at LAPEYRE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Market Analysis, Product Development, Data Management, Statistical Reporting, Digital Transformation, Supplier Negotiation, Customer Service, Technical Knowledge, Organizational Skills, Excel Proficiency
Specialization
Candidates should have a Bac +3 or Bac +5 education and experience in a marketing or retail environment. A strong product sensitivity and customer focus, along with proficiency in Excel, are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique DevOps at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Devops, Project Management, Cloud Solutions, Application Architecture, Hybrid Environments, Jira, Gitlab, Servicenow, Performance Testing, Continuous Integration, Problem Management, Crisis Management, Service Quality, Team Collaboration, English, Devops Certification
Specialization
Candidates should have a higher education in computer science with confirmed experience in technical project management within a DevOps context. A good understanding of application architectures and management tools is essential, along with strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique DevOps at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Devops, Project Management, Cloud Solutions, Technical Architecture, Continuous Integration, Performance Testing, Budget Management, Team Coordination, Security Practices, Service Orientation, Problem Management, Crisis Management, Reporting, Agile Methodologies, Jira, Gitlab
Specialization
Candidates should have a higher education degree in computer science with confirmed experience in managing technical projects in a DevOps context. A good understanding of application architectures and hybrid environments, along with strong communication skills, is essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Rang (Head Waiter) at Four Seasons Hotels Limited - Turkey
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Service Technique, Guest Interaction, Communication Skills, Interpersonal Skills, Attention To Detail, Team Oriented Mindset, Professional Appearance, Ability To Work Under Pressure, Flexibility
Specialization
Candidates should have a high school diploma or equivalent and 5 years of experience in a fine dining or luxury restaurant. Formal training in hospitality or food service is an advantage, along with strong communication and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Testing Strategy Development, Sql Database Knowledge, Excel Proficiency, Risk Management, Team Coordination, Reporting, Planning, Deliverable Tracking, Continuous Improvement, Operational Mastery, Stakeholder Communication, Documentation Validation, Cost Evaluation
Specialization
Candidates should have a master's degree and at least 6 years of experience in project management. Key skills include agile methodologies, SQL, Excel, and strong organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Landscape Management, Safety Regulations, Team Management, Planning, Topographical Implantation, Material Management, Plant Control, Environmental Protection, Communication, Problem Solving, Attention To Detail, Punctuality, Respect For Hierarchy, Caces Certification, Aipr Certification
Specialization
Candidates should have technical knowledge in green spaces and/or landscape masonry, along with management skills. A valid driver's license (B) is essential, and additional certifications like BE, CACES, and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie H/F/X CDI/CDD at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Customer Service, Haccp Knowledge, Initiative, Efficiency, Dynamism, Organization, Flexibility, Attention To Detail, Leadership, Creativity, Quality Control, Time Management
Specialization
Candidates should have significant experience in a similar role, preferably in a luxury establishment, along with professional culinary training. Strong communication skills and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Worcestershire at Mint People
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquet, Creative Thinking, Open Mindedness, Problem Solving, Communication Skills, Team Collaboration, Customer Engagement, German Language Proficiency
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail along with a passion for the banquet sector. Strong communication skills and a hands-on mentality are essential, along with good German language skills.
Chef de Partie - (Cold Kitchen) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Planning, Management, Quality Control, Staff Development, Menu Planning, Inventory Management, Problem Solving, Communication, Interpersonal Skills, Cooking Skills, Food Safety, Hygiene Standards, Initiative, Flexibility, Guest Service
Specialization
Candidates must have a Matric Certificate and a chef diploma, along with 3-4 years of experience in a luxury hotel kitchen. Strong culinary skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Chefs (Casual) - Cibaria Noosa at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills, Team Player, Attention To Detail, Grooming Standards, Passion For Dining Experience, Ability To Keep Cool Under Pressure, Understanding Of Hygiene Practices
Specialization
Candidates must have full Australian working rights and a minimum of 2 years of relevant experience or completed hospitality studies. A positive attitude, excellent attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Kitchen Management
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Kökschef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Food Quality, Inventory Management, Coaching, Service Orientation, Menu Planning, Food Safety
Specialization
We are looking for a trained chef with experience as a kitchen manager or sous chef in an à la carte restaurant. A strong interest in cooking and a commitment to providing an exceptional dining experience are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - McGettigan's at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Health & Safety, Team Leadership, Stock Control, Guest Feedback, Dish Preparation, Quality Standards
Specialization
Candidates should have a degree or certificate in Culinary Arts and 3-4 years of experience in a professional kitchen. Fluency in English is required, and previous supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry (m/w/d) at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Pastry Expertise, Creativity, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Hygiene Compliance, Inventory Management, Social Media Content Creation, Event Preparation, Dessert Preparation, Customer Satisfaction Focus, Learning Attitude, Self Management
Specialization
Candidates should have completed culinary training and possess substantial experience in high-end pastry kitchens. Strong communication skills and a passion for sharing knowledge with the team are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation (H/F) at TRIGO
Annonay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Knowledge, Industrial Experience, Team Management, Autonomy, Adaptability, Office Software Proficiency, Communication Skills, Problem Solving
Specialization
Ideally, you should have a background in mechanical or industrial fields with solid experience in a similar role. Strong interpersonal and managerial skills, along with responsiveness, are essential for success in this position.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

2140.0

Posted On

27 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Laundry Management, Team Assistance, Attention to Detail, Hygiene Compliance, Ironing Skills, Sorting Skills, Machine Operation, Uniform Distribution

Industry

Hospitality

Description
Description de l'entreprise L'HÔTEL BARRIERE L'HERMITAGE RECHERCHE UN ASSISTANT CHEF LINGER H/F Au sein de l'une des plus belles baies d'Europe, l'Hôtel Barrière L'Hermitage se dresse sur une plage de sable fin de neuf kilomètres. Les 200 Chambres et Suites de l’Hôtel Barrière L’Hermitage, récemment modernisées, se parent des codes balnéaires et transportent immédiatement dans une ambiance estivale résolument contemporaine. L'Hôtel Barrière l'Hermitage compte deux restaurants et un bar proposant des ambiances différentes pour répondre à toutes les envies. Description du poste VOS PRINCIPALES MISSIONS ... Héro(-ïne) du quotidien, vous transformerez le linge froissé en piles impeccables et parfumées. Pour y parvenir vous devrez notamment : Assister la Cheffe Lingère dans ses missions quotidiennes et le management de l'équipe. Contrôler l'état de propreté du linge (serviettes, uniformes, pressing client). Trier le linge selon sa nature. Utiliser les machines à laver et à sécher le linge. Repasser, plier et ranger le linge soigneusement. Contrôler et remise des uniformes aux collaborateurs. Respecter les règles en matière d'hygiène et de sécurité. Vérification des bons de livraisons du linge plat et éponge de l'Hôtel. Qualifications VOTRE PROFIL Vous avez une expérience similaire dans un pressing ou dans un hôtel. Passionné(e), vous avez à cœur de satisfaire l'ensemble des missions qui vous sont confiées. Vous parvenez à repasser en un coup de fer Vous êtes tourné(e) vers l'équipe et aimez travailler dans la bonne humeur. Informations complémentaires TRAVAILLER CHEZ BARRIERE, C'EST AUSSI... Le 13ème mois. Les 5 week-end garantis par an. Un CSE dynamique proposant de nombreux avantages. Une bonne mutuelle pour prendre bien soin de vous. de suivre des formations (métiers, produits, d’empowerment…). Une session d’intégration ludique et originale pour rejoindre la famille Barrière avec le sourire. Un accompagnement personnalisé pour développer votre potentiel et évoluer au sein de notre Resort et du Groupe. Des tarifs collaborateurs pour se faire des week-ends de rêve. L’occasion de profiter de l’air marin et de la baie de La Baule (une des plus belles du monde) tous les jours. Statut employé, contrat 39 heures hebdomadaires, rémunération comprise entre 2050 et 2140 euros bruts mensuels. PROCESSUS DE RECRUTEMENT Entretien avec le Gouvernant Général et la Cheffe Lingère. Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous !
Responsibilities
Assist the Head Laundress in daily tasks and team management. Ensure cleanliness and proper handling of linens and uniforms.
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Assistance, Attention To Detail, Hygiene Compliance, Ironing Skills, Sorting Skills, Machine Operation, Uniform Distribution
Specialization
Experience in a laundry service or hotel environment is required. Candidates should be passionate about their work and enjoy teamwork.
Chef d'équipe logistique (H/F) at Picnic
Fretin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Efficiency, Safety Compliance, Order Preparation, Communication, Problem Solving, Flexibility, Computer Skills
Specialization
At least 1 year of work experience, including team management. Must be comfortable with computer tools and available for full-time work from Monday to Friday.
Assistant Chef de Produits H/F at LAPEYRE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Market Analysis, Product Development, Data Management, Statistical Reporting, Digital Transformation, Supplier Negotiation, Customer Service, Technical Knowledge, Organizational Skills, Excel Proficiency
Specialization
Candidates should have a Bac +3 or Bac +5 education and experience in a marketing or retail environment. A strong product sensitivity and customer focus, along with proficiency in Excel, are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique DevOps at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Devops, Project Management, Cloud Solutions, Application Architecture, Hybrid Environments, Jira, Gitlab, Servicenow, Performance Testing, Continuous Integration, Problem Management, Crisis Management, Service Quality, Team Collaboration, English, Devops Certification
Specialization
Candidates should have a higher education in computer science with confirmed experience in technical project management within a DevOps context. A good understanding of application architectures and management tools is essential, along with strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique DevOps at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Devops, Project Management, Cloud Solutions, Technical Architecture, Continuous Integration, Performance Testing, Budget Management, Team Coordination, Security Practices, Service Orientation, Problem Management, Crisis Management, Reporting, Agile Methodologies, Jira, Gitlab
Specialization
Candidates should have a higher education degree in computer science with confirmed experience in managing technical projects in a DevOps context. A good understanding of application architectures and hybrid environments, along with strong communication skills, is essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Rang (Head Waiter) at Four Seasons Hotels Limited - Turkey
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Service Technique, Guest Interaction, Communication Skills, Interpersonal Skills, Attention To Detail, Team Oriented Mindset, Professional Appearance, Ability To Work Under Pressure, Flexibility
Specialization
Candidates should have a high school diploma or equivalent and 5 years of experience in a fine dining or luxury restaurant. Formal training in hospitality or food service is an advantage, along with strong communication and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Coordination, Project Management, Agile Methodologies, Testing Strategy Development, Sql Database Knowledge, Excel Proficiency, Risk Management, Team Coordination, Reporting, Planning, Deliverable Tracking, Continuous Improvement, Operational Mastery, Stakeholder Communication, Documentation Validation, Cost Evaluation
Specialization
Candidates should have a master's degree and at least 6 years of experience in project management. Key skills include agile methodologies, SQL, Excel, and strong organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de chantier - Paysage H/F at Spie batignolles
Trappes, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Landscape Management, Safety Regulations, Team Management, Planning, Topographical Implantation, Material Management, Plant Control, Environmental Protection, Communication, Problem Solving, Attention To Detail, Punctuality, Respect For Hierarchy, Caces Certification, Aipr Certification
Specialization
Candidates should have technical knowledge in green spaces and/or landscape masonry, along with management skills. A valid driver's license (B) is essential, and additional certifications like BE, CACES, and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie H/F/X CDI/CDD at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Customer Service, Haccp Knowledge, Initiative, Efficiency, Dynamism, Organization, Flexibility, Attention To Detail, Leadership, Creativity, Quality Control, Time Management
Specialization
Candidates should have significant experience in a similar role, preferably in a luxury establishment, along with professional culinary training. Strong communication skills and a passion for gastronomy are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Worcestershire at Mint People
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquet, Creative Thinking, Open Mindedness, Problem Solving, Communication Skills, Team Collaboration, Customer Engagement, German Language Proficiency
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail along with a passion for the banquet sector. Strong communication skills and a hands-on mentality are essential, along with good German language skills.
Chef de Partie - (Cold Kitchen) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Planning, Management, Quality Control, Staff Development, Menu Planning, Inventory Management, Problem Solving, Communication, Interpersonal Skills, Cooking Skills, Food Safety, Hygiene Standards, Initiative, Flexibility, Guest Service
Specialization
Candidates must have a Matric Certificate and a chef diploma, along with 3-4 years of experience in a luxury hotel kitchen. Strong culinary skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Chefs (Casual) - Cibaria Noosa at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills, Team Player, Attention To Detail, Grooming Standards, Passion For Dining Experience, Ability To Keep Cool Under Pressure, Understanding Of Hygiene Practices
Specialization
Candidates must have full Australian working rights and a minimum of 2 years of relevant experience or completed hospitality studies. A positive attitude, excellent attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Kitchen Management
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Kökschef hos O’Learys Linköping at O'Learys
Linköping, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Food Quality, Inventory Management, Coaching, Service Orientation, Menu Planning, Food Safety
Specialization
We are looking for a trained chef with experience as a kitchen manager or sous chef in an à la carte restaurant. A strong interest in cooking and a commitment to providing an exceptional dining experience are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - McGettigan's at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Health & Safety, Team Leadership, Stock Control, Guest Feedback, Dish Preparation, Quality Standards
Specialization
Candidates should have a degree or certificate in Culinary Arts and 3-4 years of experience in a professional kitchen. Fluency in English is required, and previous supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry (m/w/d) at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Pastry Expertise, Creativity, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Hygiene Compliance, Inventory Management, Social Media Content Creation, Event Preparation, Dessert Preparation, Customer Satisfaction Focus, Learning Attitude, Self Management
Specialization
Candidates should have completed culinary training and possess substantial experience in high-end pastry kitchens. Strong communication skills and a passion for sharing knowledge with the team are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation (H/F) at TRIGO
Annonay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Knowledge, Industrial Experience, Team Management, Autonomy, Adaptability, Office Software Proficiency, Communication Skills, Problem Solving
Specialization
Ideally, you should have a background in mechanical or industrial fields with solid experience in a similar role. Strong interpersonal and managerial skills, along with responsiveness, are essential for success in this position.
Experience Required
Minimum 5 year(s)