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Food Service Attendant/Chef at Buffalo City Mission
Buffalo, New York, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Supervision, Menu Planning, Vendor Management, Fifo, Food Safety, Microsoft Office, Staff Accountability
Specialization
Requires a minimum of 5 years of culinary experience and 3 years of supervisory experience. Must be ServSafe certified and possess a high school diploma or GED.
Experience Required
Minimum 5 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Team Building, Problem Solving, Multi Tasking, Staff Training, Inventory Management, Menu Planning, Communication, Operational Intelligence, Performance Management, Knife Handling, Equipment Maintenance, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the ability to work in a fast-paced environment, stand for extended periods, and handle physical tasks like lifting boxes.
Sous Chef - The Little Nell at Sige Relais Chateaux
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Inventory Management, Staff Training, Culinary Techniques, High Volume Production, Menu Costing, Leadership, Team Management, Time Management, Quality Control, Sanitation Standards, Purchasing
Specialization
Candidates must possess a culinary degree or equivalent experience, along with at least 5 years of culinary experience. A ServSafe certification is required, as well as strong leadership skills and proficiency in high-volume kitchen operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef-Chinese at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Changsha, Hunan, China - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Cost Control, Culinary Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Control, Team Building
Specialization
Candidates must have a high school diploma with 7 years of culinary experience or a 2-year degree with 5 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen operations and team performance effectively.
Experience Required
Minimum 5 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Preventive Maintenance, Corrective Maintenance, Team Coordination, Operational Excellence, Technical Leadership, Resource Planning, Interpersonal Skills, Proactivity, Professional Rigor
Specialization
Requires a higher technical education, a valid driver's license, and certifications such as ATEX0 and GIES1/N1. Experience in the petrochemical industry is considered a plus.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Wausau, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Teamwork, Communication Skills
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Manitowish Waters, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Eagle River, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Candidates must have at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Strong knowledge of baking techniques, food safety, and the ability to work early mornings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Rochester, New York, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Maintenance, Performance Management, Scheduling, Customer Service, Knife Handling, Sanitation, Operational Intelligence, Team Building
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
Sous Chef - Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kowloon, Hong Kong, China - Full Time
Skills Needed
Pastry Preparation, Bakery Operations, Food Safety, Staff Supervision, Menu Planning, Inventory Management, Quality Control, Training And Development, Kitchen Management, Food Presentation, Team Leadership, Scheduling, Conflict Resolution, Communication, Safety Compliance
Specialization
Requires a technical, trade, or vocational school degree along with 4 to 6 years of related experience. Candidates must have at least 2 years of supervisory experience and the ability to perform physical kitchen tasks.
Experience Required
Minimum 5 year(s)
Executive Chef at The Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Kitchen Operations, Budgeting, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Training And Development, Performance Management, Problem Solving, Financial Reporting, Communication, Time Management, Leadership, Sanitation Standards
Specialization
Candidates must have at least 5 years of progressive experience in a hotel or related field, along with a college or culinary degree. Proficiency in Windows operating systems and strong leadership skills are required to manage kitchen staff and administrative tasks effectively.
Experience Required
Minimum 5 year(s)
Executive Chef (Expatriate) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Cost Control, Guest Relations, Team Leadership, Performance Management, Purchasing, Inventory Management, Training And Development, Quality Assurance, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. The role requires strong leadership, financial acumen, and extensive knowledge of food preparation and safety standards.
Experience Required
Minimum 5 year(s)
Cook/Chef (Smyrna, Georgia) at Delmar Gardens of Chesterfield
Smyrna, Georgia, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Service, Culinary Arts
Specialization
Candidates should have experience in large volume cooking, preferably in hospitals, hotels, banquets, or senior housing. The role requires a commitment to the company's mission of love, care, and understanding.
Banquet Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie- Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Belle Epoque Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Staff Training, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cold Kitchen, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Kitchen Maintenance, Communication, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef-de-Partie [A'la Carte] at IHG Career
, , Oman - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Management, Mentoring, Training, Efficiency, Composure, Collaboration
Specialization
The ideal candidate should have mastery of strong culinary techniques and in-depth knowledge of food safety and inventory management. Proven ability to mentor and train junior team members is also required.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Team Communication, Customer Feedback Integration, Teamwork, Adaptability
Specialization
Candidates must be able to work effectively within a team in a dynamic and challenging environment. The role requires a commitment to quality and the ability to implement improvements based on customer feedback.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Food Service Attendant/Chef at Buffalo City Mission
Buffalo, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

17.0

Posted On

12 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Kitchen Operations, Supervision, Menu Planning, Vendor Management, FIFO, Food Safety, Microsoft Office, Staff Accountability

Industry

Health and Human Services

Description
Description Food Service Attendant/Cook Buffalo, NY $16.00- $17.00 per hour Tuesday: 11am-6pm, Wednesday: 11am-6pm, Thursday: 10am-6pm, Friday: 10am-6pm, Saturday, 7am -5pm Buffalo City Mission is seeking Food Service Attendant/Cook. This position is full-time working at our women’s shelter. Serve with Purpose: Rooted in the Gospel of Jesus Christ, we are more than a workplace. We are a community united by faith, compassion, and a shared commitment to changing lives. At Buffalo City Mission, we believe everyone deserves a second chance. Every day, we witness lives transformed through the power of grace, love, and hope. Our mission is to serve men, women, and families facing barriers to stability. Offering not just shelter and support, but the opportunity to rebuild their lives with dignity and purpose. Why Buffalo City Mission: We are proud to offer competitive pay and a comprehensive benefits package that includes medical coverage with a single-high premium paid in full by the employer, a Health Savings Account (HSA), vision coverage, employer-paid life insurance, and supplemental insurance options. Beyond compensation and benefits, we cultivate a workplace where faith inspires action, service is a calling, and every team member plays a role in restoring hope. Responsibilities: Direct kitchen operations, including food preparation, cooking, and cleanup Assign tasks and duties, supervise attendants, cooks, stewarding, volunteers, and specialty department coordinators. Assist in menu planning, ordering and implementation of donations from outside resources working to create a nutritional and healthy menu. Maintain an open relationship with all vendors, and donation providers through deliveries and communication. Resolve any issues as they arise. Bring issues to the attention of the Director of Food Services Hold staff accountable and ensure all staff are adhering to all policies and procedures. Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. Uphold all safety practices including (FIFO), dating, rotation, proper storage, rapid cooling and reheating, and inspection of raw and cooked items as well as food in production to guarantee that highest quality products are prepared and served to customers. Maintain kitchen equipment, report repairs and additional kitchen maintenance as needed. Maintain all kitchen reports, such as all temperature logs and meal counts. Always uphold a clean environment and in a state of readiness for any and all inspections. Qualifications: Education and Experience: · High School degree or GED minimum. Associates Degree preferred. · Minimum of 5 years culinary experience. Other Qualifications: · Minimum of 3 years supervisory experience · SERV Safe certified · Knowledge of OSHA guidelines and MSDS information. · Computer proficiency with Microsoft Office. · In the midst of a mature walk with Jesus Christ and able to articulate belief.
Responsibilities
Direct kitchen operations including food preparation, cooking, and supervising staff and volunteers. Manage menu planning, vendor relationships, and ensure strict adherence to safety and sanitation policies.
Food Service Attendant/Chef at Buffalo City Mission
Buffalo, New York, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Operations, Supervision, Menu Planning, Vendor Management, Fifo, Food Safety, Microsoft Office, Staff Accountability
Specialization
Requires a minimum of 5 years of culinary experience and 3 years of supervisory experience. Must be ServSafe certified and possess a high school diploma or GED.
Experience Required
Minimum 5 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Team Building, Problem Solving, Multi Tasking, Staff Training, Inventory Management, Menu Planning, Communication, Operational Intelligence, Performance Management, Knife Handling, Equipment Maintenance, Customer Service
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the ability to work in a fast-paced environment, stand for extended periods, and handle physical tasks like lifting boxes.
Sous Chef - The Little Nell at Sige Relais Chateaux
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety, Inventory Management, Staff Training, Culinary Techniques, High Volume Production, Menu Costing, Leadership, Team Management, Time Management, Quality Control, Sanitation Standards, Purchasing
Specialization
Candidates must possess a culinary degree or equivalent experience, along with at least 5 years of culinary experience. A ServSafe certification is required, as well as strong leadership skills and proficiency in high-volume kitchen operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef-Chinese at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Changsha, Hunan, China - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budgeting, Cost Control, Culinary Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Control, Team Building
Specialization
Candidates must have a high school diploma with 7 years of culinary experience or a 2-year degree with 5 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen operations and team performance effectively.
Experience Required
Minimum 5 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Preventive Maintenance, Corrective Maintenance, Team Coordination, Operational Excellence, Technical Leadership, Resource Planning, Interpersonal Skills, Proactivity, Professional Rigor
Specialization
Requires a higher technical education, a valid driver's license, and certifications such as ATEX0 and GIES1/N1. Experience in the petrochemical industry is considered a plus.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Wausau, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Teamwork, Communication Skills
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Manitowish Waters, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef & Kringle Baker at Save More Marketplace
Eagle River, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Candidates must have at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Strong knowledge of baking techniques, food safety, and the ability to work early mornings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
Rochester, New York, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Maintenance, Performance Management, Scheduling, Customer Service, Knife Handling, Sanitation, Operational Intelligence, Team Building
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs, along with flexibility to work nights, weekends, and holidays.
Sous Chef - Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kowloon, Hong Kong, China - Full Time
Skills Needed
Pastry Preparation, Bakery Operations, Food Safety, Staff Supervision, Menu Planning, Inventory Management, Quality Control, Training And Development, Kitchen Management, Food Presentation, Team Leadership, Scheduling, Conflict Resolution, Communication, Safety Compliance
Specialization
Requires a technical, trade, or vocational school degree along with 4 to 6 years of related experience. Candidates must have at least 2 years of supervisory experience and the ability to perform physical kitchen tasks.
Experience Required
Minimum 5 year(s)
Executive Chef at The Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Kitchen Operations, Budgeting, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Training And Development, Performance Management, Problem Solving, Financial Reporting, Communication, Time Management, Leadership, Sanitation Standards
Specialization
Candidates must have at least 5 years of progressive experience in a hotel or related field, along with a college or culinary degree. Proficiency in Windows operating systems and strong leadership skills are required to manage kitchen staff and administrative tasks effectively.
Experience Required
Minimum 5 year(s)
Executive Chef (Expatriate) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Cost Control, Guest Relations, Team Leadership, Performance Management, Purchasing, Inventory Management, Training And Development, Quality Assurance, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. The role requires strong leadership, financial acumen, and extensive knowledge of food preparation and safety standards.
Experience Required
Minimum 5 year(s)
Cook/Chef (Smyrna, Georgia) at Delmar Gardens of Chesterfield
Smyrna, Georgia, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Food Service, Culinary Arts
Specialization
Candidates should have experience in large volume cooking, preferably in hospitals, hotels, banquets, or senior housing. The role requires a commitment to the company's mission of love, care, and understanding.
Banquet Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie- Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Belle Epoque Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Staff Training, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cold Kitchen, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Kitchen Maintenance, Communication, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef-de-Partie [A'la Carte] at IHG Career
, , Oman - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Management, Mentoring, Training, Efficiency, Composure, Collaboration
Specialization
The ideal candidate should have mastery of strong culinary techniques and in-depth knowledge of food safety and inventory management. Proven ability to mentor and train junior team members is also required.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Team Communication, Customer Feedback Integration, Teamwork, Adaptability
Specialization
Candidates must be able to work effectively within a team in a dynamic and challenging environment. The role requires a commitment to quality and the ability to implement improvements based on customer feedback.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)