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Chef Jobs overseas

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Relief Chef De Partie - Newcastle at Mint People
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Executive Chef EL IL Fine Dining at Holbrook Life Management- Woods
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Budget Management, Communication Skills, Problem Solving, Customer Focus, Training, Food Presentation, Inventory Control, Sanitation, Servant Leadership, Multilingual Skills, Collaboration, Fast Paced Environment, Technology Proficiency
Specialization
Candidates must have a 2-year culinary degree or 5 years of supervisory experience in food service. Strong communication skills and a customer-focused approach are essential.
Experience Required
Minimum 5 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Analysis, Synthesis, Proactivity, Curiosity, Autonomy, Assertiveness, Prince 2, Pmp, Itil, Agile
Specialization
Candidates should have a minimum of a Bac +3 education and experience in successfully managing projects, either internally or in a consulting firm. They must be proficient in project management tools and possess certifications such as PRINCE 2 or PMP.
Experience Required
Minimum 2 year(s)
Commis Chef - Italian Restaurant at St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd
London, England, United Kingdom - Full Time
Skills Needed
Knife Skills, Food Hygiene, Health And Safety, Kitchen Operations, Organizational Skills, Communication, Passion For Hospitality, Food Development
Specialization
The ideal candidate should have a good understanding of kitchen operations and a stable career background. They must be hardworking, organized, and have a genuine passion for the hospitality industry.
Chef de Partie, Raffles Courtyard at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Events - Arcadian at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
High Volume Production, Food Safety, Sanitation Standards, Communication, Teamwork, Time Management, Cooking Techniques, Large Batch Preparation, Flexibility, Initiative, Proactive Attitude, Adaptability, Training, Organization, Interpersonal Skills
Specialization
2-3 years of experience as a Chef de Partie or Line Cook in a high-volume setting is required. A culinary diploma or equivalent industry experience is preferred, along with strong knowledge of cooking techniques and safe food handling procedures.
Experience Required
Minimum 2 year(s)
Commis Chef (indonesian national) at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene, Team Collaboration, Communication, Interpersonal Skills, Attention To Detail, Multicultural Teamwork
Specialization
Indonesian nationality is mandatory, with previous experience in a 4-star or 5-star hotel environment preferred. A diploma or certificate in Culinary Arts or a related field is required.
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Team Collaboration, Order Delivery, Equipment Maintenance, Budget Management, Problem Solving
Specialization
The job requires experience in culinary management and a strong understanding of Japanese cuisine. Candidates should be able to manage kitchen operations effectively while ensuring high-quality food production and guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Communication, Problem Solving, Team Collaboration, Budget Management, Equipment Maintenance
Specialization
The job requires experience in culinary management, particularly in Japanese cuisine, and the ability to maintain high standards of food quality and safety. Strong communication and leadership skills are essential for supervising kitchen staff and managing operations.
Experience Required
Minimum 2 year(s)
Gruppchef, miljö- och hållbarhet at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Team Development, Customer Satisfaction, Business Acumen, Environmental Knowledge, Leadership, Social Competence, Technical Skills, Consulting Experience, Project Management, Sustainability, Swedish Environmental Legislation, Communication Skills, Networking, Motivation, Collaboration, Flexibility
Specialization
The ideal candidate should have over 8 years of experience in the environmental field and a strong understanding of relevant issues within the technical areas. A degree in a scientific or technical field related to the environment is required, along with previous experience as a consultant or project manager.
Experience Required
Minimum 10 year(s)
Chef de rang - Neuilly-sur-seine at Breizh Café
Neuilly-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Organization, Product Knowledge, Communication, Sales Skills, Service Excellence
Specialization
Candidates should have successful experience in table service and possess strong customer service skills. A good knowledge of products and attention to detail are also essential.
Experience Required
Minimum 2 year(s)
Chef de secteur / Commercial H/F at Rituals
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Commercial Strategy, Performance Management, Team Management, Customer Experience, Sales Initiatives, Flexibility, Relationship Building, Kpi Analysis, Beauty Industry Knowledge, Coaching, Recruitment, Operational Excellence, Merchandising, Sales Performance, Communication, English Proficiency
Specialization
Candidates should have at least 2 years of experience in a similar role, with strong interpersonal skills and the ability to adapt to various environments. Proficiency in English and a valid driver's license are also required, along with a passion for the beauty industry.
Experience Required
Minimum 2 year(s)
Avdelningschef Styr & Övervakning at Bengt Dahlgren
Kristianstads kommun, Scania, Sweden - Full Time
Skills Needed
Leadership, Project Management, Customer Relationship Building, Team Development, Technical Expertise, Building Automation, Energy Management, Communication, Coaching, Consulting, System Design, Programming, Quality Assurance, Technical Documentation, Collaboration, Problem Solving
Specialization
The ideal candidate should have experience in leadership or project management within Control & Monitoring, with a strong understanding of property technical systems. They should be business-driven, structured, and capable of building strong teams and customer relationships.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Ginger Moon at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Teamwork, Visual Management, Process Improvement, Biology, Autonomy, Dynamism, Analytical Skills
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Arabic Pastry Chef Jobs in Jeddah at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Creativity, Leadership, Collaboration, Menu Innovation
Specialization
Candidates must possess expertise in pastry techniques and demonstrate creativity in dessert presentation. Strong leadership skills and a passion for desserts are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef D' Partie - La Concha Resort at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Hospitality Oriented, Supervisory Skills, Food Preparation, Presentation Skills, Hygiene Standards, Teamwork, Inventory Management, Menu Development, Analytical Skills, Problem Solving, Bilingual, Communication Skills, Safety Compliance, Training Skills, Customer Service, Time Management
Specialization
A minimum of 3 years in a supervisory chef role in a high-volume setting is required. Candidates must be fully bilingual in Spanish and English and possess strong communication and problem-solving skills.
Experience Required
Minimum 5 year(s)
Alternance - Chef de vente (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Communication, Problem Solving
Specialization
Candidates should possess excellent leadership skills and a strong sense of challenge. Good interpersonal skills and negotiation abilities are essential, along with a proactive approach to proposing solutions.
Alternance - Chef de vente (H/F) at Studi
Toulouse, Occitania, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Communication, Problem Solving
Specialization
Candidates should possess strong leadership skills and a passion for challenges, along with good interpersonal and negotiation abilities. The position is open to individuals aged 16 to 29 who are eligible for apprenticeship.
Alternance - Chef de vente (H/F) at Studi
Neuilly-sur-Marne, Ile-of-France, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Communication, Problem Solving
Specialization
Candidates should possess strong leadership skills and a passion for challenges, along with good interpersonal and negotiation abilities. The position is open to individuals aged 16 to 29 who are eligible for apprenticeship and authorized to work in France.
Relief Chef De Partie - Newcastle at Mint People
Newcastle upon Tyne, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

19.0

Posted On

24 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management

Industry

Staffing and Recruiting

Description
Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: Weekly Pay: Get your hard-earned money every Friday. Competitive Rates: Enjoy great pay rates that recognize your skills and dedication. Exciting Career Progression: Unlock a world of opportunities for growth and advancement in your culinary career. Premium Venues: Be part of the best venues around, delivering exceptional experiences to discerning guests Chef Responsibilities:- Preparing specific food items and meal components at your station. Following instructions from the head chef and collaborating with the culinary team to ensure top-quality food and service. Maintaining cleanliness and safety standards in your assigned kitchen area. Managing inventory and placing orders for necessary supplies. We welcome chefs with varying levels of experience. If you're passionate, reliable, and dedicated to delivering exceptional results, we want to hear from you. Join our dynamic team by applying today! Please note that having a valid driver's license and access to your own vehicle is preferred, as some venues may be located in remote areas. Important Chef requirements: Right to live and work in the UK. Proficient in written and spoken English. At Mint People, we pride ourselves on our unparalleled reputation in the hospitality and events sector. Unlike other agencies, we only recruit when we have work available for you – and we have plenty of it! Whether you're seeking full-time hours or part-time flexibility, we have the perfect role to suit your needs. As a respected employment business, we prioritize your success and well-being. Hourly pay rates will be determined based on your individual experience and age, ranging from £15 to £19. Don't miss this incredible opportunity to join Mint People and take your culinary career to new heights. Apply now and embark on an extraordinary journey with us! INDBOH
Responsibilities
Prepare specific food items and meal components at your station while following instructions from the head chef. Collaborate with the culinary team to ensure top-quality food and service.
Relief Chef De Partie - Newcastle at Mint People
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Executive Chef EL IL Fine Dining at Holbrook Life Management- Woods
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Budget Management, Communication Skills, Problem Solving, Customer Focus, Training, Food Presentation, Inventory Control, Sanitation, Servant Leadership, Multilingual Skills, Collaboration, Fast Paced Environment, Technology Proficiency
Specialization
Candidates must have a 2-year culinary degree or 5 years of supervisory experience in food service. Strong communication skills and a customer-focused approach are essential.
Experience Required
Minimum 5 year(s)
Consultant chef de projet IT F/H at EVERIENCE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Analysis, Synthesis, Proactivity, Curiosity, Autonomy, Assertiveness, Prince 2, Pmp, Itil, Agile
Specialization
Candidates should have a minimum of a Bac +3 education and experience in successfully managing projects, either internally or in a consulting firm. They must be proficient in project management tools and possess certifications such as PRINCE 2 or PMP.
Experience Required
Minimum 2 year(s)
Commis Chef - Italian Restaurant at St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd
London, England, United Kingdom - Full Time
Skills Needed
Knife Skills, Food Hygiene, Health And Safety, Kitchen Operations, Organizational Skills, Communication, Passion For Hospitality, Food Development
Specialization
The ideal candidate should have a good understanding of kitchen operations and a stable career background. They must be hardworking, organized, and have a genuine passion for the hospitality industry.
Chef de Partie, Raffles Courtyard at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Interpersonal Skills, Service Orientation, Multicultural Awareness, Presentation Skills, Flexibility, Self Motivation, Guest Loyalty
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Events - Arcadian at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
High Volume Production, Food Safety, Sanitation Standards, Communication, Teamwork, Time Management, Cooking Techniques, Large Batch Preparation, Flexibility, Initiative, Proactive Attitude, Adaptability, Training, Organization, Interpersonal Skills
Specialization
2-3 years of experience as a Chef de Partie or Line Cook in a high-volume setting is required. A culinary diploma or equivalent industry experience is preferred, along with strong knowledge of cooking techniques and safe food handling procedures.
Experience Required
Minimum 2 year(s)
Commis Chef (indonesian national) at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene, Team Collaboration, Communication, Interpersonal Skills, Attention To Detail, Multicultural Teamwork
Specialization
Indonesian nationality is mandatory, with previous experience in a 4-star or 5-star hotel environment preferred. A diploma or certificate in Culinary Arts or a related field is required.
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Team Collaboration, Order Delivery, Equipment Maintenance, Budget Management, Problem Solving
Specialization
The job requires experience in culinary management and a strong understanding of Japanese cuisine. Candidates should be able to manage kitchen operations effectively while ensuring high-quality food production and guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Communication, Problem Solving, Team Collaboration, Budget Management, Equipment Maintenance
Specialization
The job requires experience in culinary management, particularly in Japanese cuisine, and the ability to maintain high standards of food quality and safety. Strong communication and leadership skills are essential for supervising kitchen staff and managing operations.
Experience Required
Minimum 2 year(s)
Gruppchef, miljö- och hållbarhet at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Team Development, Customer Satisfaction, Business Acumen, Environmental Knowledge, Leadership, Social Competence, Technical Skills, Consulting Experience, Project Management, Sustainability, Swedish Environmental Legislation, Communication Skills, Networking, Motivation, Collaboration, Flexibility
Specialization
The ideal candidate should have over 8 years of experience in the environmental field and a strong understanding of relevant issues within the technical areas. A degree in a scientific or technical field related to the environment is required, along with previous experience as a consultant or project manager.
Experience Required
Minimum 10 year(s)
Chef de rang - Neuilly-sur-seine at Breizh Café
Neuilly-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Organization, Product Knowledge, Communication, Sales Skills, Service Excellence
Specialization
Candidates should have successful experience in table service and possess strong customer service skills. A good knowledge of products and attention to detail are also essential.
Experience Required
Minimum 2 year(s)
Chef de secteur / Commercial H/F at Rituals
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Commercial Strategy, Performance Management, Team Management, Customer Experience, Sales Initiatives, Flexibility, Relationship Building, Kpi Analysis, Beauty Industry Knowledge, Coaching, Recruitment, Operational Excellence, Merchandising, Sales Performance, Communication, English Proficiency
Specialization
Candidates should have at least 2 years of experience in a similar role, with strong interpersonal skills and the ability to adapt to various environments. Proficiency in English and a valid driver's license are also required, along with a passion for the beauty industry.
Experience Required
Minimum 2 year(s)
Avdelningschef Styr & Övervakning at Bengt Dahlgren
Kristianstads kommun, Scania, Sweden - Full Time
Skills Needed
Leadership, Project Management, Customer Relationship Building, Team Development, Technical Expertise, Building Automation, Energy Management, Communication, Coaching, Consulting, System Design, Programming, Quality Assurance, Technical Documentation, Collaboration, Problem Solving
Specialization
The ideal candidate should have experience in leadership or project management within Control & Monitoring, with a strong understanding of property technical systems. They should be business-driven, structured, and capable of building strong teams and customer relationships.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Ginger Moon at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodology, Project Management, 5s, Problem Solving, Communication, Teamwork, Visual Management, Process Improvement, Biology, Autonomy, Dynamism, Analytical Skills
Specialization
Candidates should be pursuing a BAC+5 degree in engineering, preferably with a specialization in biology, and have an interest in continuous improvement. Key qualities include dynamism, autonomy, and strong interpersonal skills.
Arabic Pastry Chef Jobs in Jeddah at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Creativity, Leadership, Collaboration, Menu Innovation
Specialization
Candidates must possess expertise in pastry techniques and demonstrate creativity in dessert presentation. Strong leadership skills and a passion for desserts are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef D' Partie - La Concha Resort at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Hospitality Oriented, Supervisory Skills, Food Preparation, Presentation Skills, Hygiene Standards, Teamwork, Inventory Management, Menu Development, Analytical Skills, Problem Solving, Bilingual, Communication Skills, Safety Compliance, Training Skills, Customer Service, Time Management
Specialization
A minimum of 3 years in a supervisory chef role in a high-volume setting is required. Candidates must be fully bilingual in Spanish and English and possess strong communication and problem-solving skills.
Experience Required
Minimum 5 year(s)
Alternance - Chef de vente (H/F) at Studi
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Communication, Problem Solving
Specialization
Candidates should possess excellent leadership skills and a strong sense of challenge. Good interpersonal skills and negotiation abilities are essential, along with a proactive approach to proposing solutions.
Alternance - Chef de vente (H/F) at Studi
Toulouse, Occitania, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Communication, Problem Solving
Specialization
Candidates should possess strong leadership skills and a passion for challenges, along with good interpersonal and negotiation abilities. The position is open to individuals aged 16 to 29 who are eligible for apprenticeship.
Alternance - Chef de vente (H/F) at Studi
Neuilly-sur-Marne, Ile-of-France, France - Full Time
Skills Needed
Leadership, Negotiation, Market Analysis, Sales Strategy, Team Management, Training, Communication, Problem Solving
Specialization
Candidates should possess strong leadership skills and a passion for challenges, along with good interpersonal and negotiation abilities. The position is open to individuals aged 16 to 29 who are eligible for apprenticeship and authorized to work in France.