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Chef d'équipe logistique H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Inventory Management, Wms, Erp, Caces 1/3/5, Production Planning, Performance Analysis, Safety Compliance, Goods Reception Management
Specialization
Requires over 5 years of experience as a proximity manager in logistics and proficiency with WMS and ERP tools. Must hold CACES 1, 3, and 5 certifications for handling equipment.
Experience Required
Minimum 5 year(s)
Demi chef De Pratie - Western at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Inventory Management, Food Safety, Sanitation Standards, Fifo System, Staff Training, Health And Safety Compliance
Specialization
Requires a passion for food and experience working in a fast-paced kitchen environment. Must be able to follow recipes and adhere to food safety regulations.
Experience Required
Minimum 2 year(s)
Chef/fe de projets TCE - F/h at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Technical Study Leadership, Commercial Proposal Development, Energy Performance Improvement, Environmental Performance Improvement
Specialization
Requires at least 10 years of technical expertise and a strong interest in environmental issues. Candidates must possess strong interpersonal skills, business acumen, and the ability to lead complex projects in evolving environments.
Experience Required
Minimum 10 year(s)
Chef(fe) de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pastry Techniques, Plating, Inventory Management, Food Quality Control, Hygiene Regulations, Knife Skills, Dessert Creation, Stock Management
Specialization
Candidates must master basic culinary techniques and have a strong knowledge of hygiene regulations. Proficiency in knife skills and the ability to remain calm under pressure are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - plancha at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Haccp Standards, Plating, Kitchen Organization, Teamwork, Attention To Detail, Food Production
Specialization
Requires a minimum of 2 years of kitchen experience, preferably in high-standing establishments. Must possess strong culinary techniques and a passion for Italian cuisine.
Experience Required
Minimum 2 year(s)
Underhållschef - Arctic Paper at Hansson & Partners
Falun, Dalarna, Sweden - Full Time
Skills Needed
Maintenance Management, Strategic Leadership, Process Industry Experience, Change Management, Preventive Maintenance, Organizational Development, Resource Planning, Operational Efficiency, Safety Management, Continuous Improvement, Budget Management, Stakeholder Management, Swedish Language, English Language
Specialization
Candidates must have a relevant engineering degree or equivalent experience and a strong background in maintenance within the process or manufacturing industry. Several years of leadership experience managing other managers and a proficiency in both Swedish and English are required.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Food Safety, Inventory Management, Cost Optimization, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be rigorous, dynamic, and possess a strong team spirit and creativity.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Quality And Safety Management, Planning Optimization, Tendering, Interpersonal Skills, Commercial Skills, Priority Management
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment such as maintenance or industry. Candidates must possess strong technical expertise combined with commercial skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Chef/fe de projets TCE - F/H at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Energy Efficiency, Team Management, Client Relationship Management, Financial Profitability Management, Planning, Technical Project Leadership, Sustainable Development
Specialization
Requires at least 7 years of experience in project management to lead teams and build client trust. Must possess strong leadership, business management, and interpersonal skills to ensure client satisfaction and team development.
Experience Required
Minimum 5 year(s)
Lagerchef till Beijer Uppsala at Beijer Byggmaterial AB
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Warehouse Management, Leadership, Sales, Staff Coaching, Scheduling, Customer Relationship Management, Operational Management, Personnel Responsibility
Specialization
Requires a valid driver's license and previous experience leading similar operations in a fast-paced environment. Experience in the construction industry and proficiency in scheduling systems like TimePlan are highly meritorious.
Experience Required
Minimum 5 year(s)
Pastry - Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Dessert Plating, Chocolate Work, Sugar Work, Haccp, Menu Development, Portion Control, Food Safety, Sanitation Standards, Kitchen Organization
Specialization
Requires 2-3 years of professional experience in a pastry kitchen with strong technical skills in plating and chocolate work. Candidates must be team players capable of working efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Assistant Sushi Chef Manager at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Multitasking, Inventory Planning, Allergen Compliance, Customer Service, Haccp, Coshh
Specialization
Requires experience in leading small teams and a strong understanding of food safety regulations. Candidates must be reliable early risers capable of preparing raw fish and meat products by hand.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Management, Garnishing, Temperature Regulation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie, Mimi Kakushi at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Guest Relations, Equipment Maintenance
Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess the ability to supervise kitchen staff and manage food costs within budgetary guidelines.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie - cuisine at Accor
Monaco, , Monaco - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Haccp, Food Safety, Teamwork, Problem Solving, Organization, Time Management, Autonomy
Specialization
Requires a professional culinary qualification (CAP/BEP or Bac pro) and ideally 2 years of significant experience within a kitchen brigade. Candidates must demonstrate strong interpersonal skills and the ability to work effectively under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie - Collectivité at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Staff Supervision, High Volume Service Management, Inventory Management, Supplier Ordering, Mise En Place, Technical Sheet Adherence
Specialization
Candidates should have a degree from a hotel school or 2 to 4 years of significant experience in a similar role. Experience in collective catering and the ability to manage high-volume service is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Production, Pastry Techniques, Inventory Management, Food Safety, Hygiene Standards, People Management, Cost Control, Menu Planning, Staff Scheduling, Quality Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with 1-2 years of relevant experience. Candidates must possess strong knowledge of pastry production techniques and the ability to work in a fast-paced environment.
Chef de Partie - Continental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Continental Cuisine, Food Production, Haccp, Food Safety, Kitchen Operations, Menu Execution, Cost Control, Staff Training, Hygiene Standards, Portion Specification, Inventory Management, Culinary Arts
Specialization
Requires a diploma or degree in Hotel Management or Culinary Arts with 2-3 years of experience as a Chef de Partie or Demi Chef de Partie. Mandatory expertise in Continental cuisine and a strong understanding of food safety and HACCP guidelines.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Inventory Management, Guest Service, Team Collaboration, Ms Office, Bread Production, Culinary Arts
Specialization
Requires three years of culinary experience in a luxury hotel environment and fluency in English. A documented culinary certification is strongly preferred, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef d'équipe logistique H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

0.0

Posted On

01 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Logistics Coordination, Inventory Management, WMS, ERP, CACES 1/3/5, Production Planning, Performance Analysis, Safety Compliance, Goods Reception Management

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Les Mousquetaires, ce sont 7 enseignes de la grande distribution portées haut et fort par plus de 3 000 chefs d'entreprise indépendants ! Ce sont aussi 150 000 collaborateurs mobilisés autour de notre modèle unique de producteurs et commerçants. Et nous en sommes fiers ! Au sein de la branche Agromousquetaires, la société Antartic est une unité de production spécialisée dans la fabrication et l’embouteillage de jus de fruits, de sodas, eaux et sirops (300 salariés et + de 300 millions de litres de boissons par an). Antartic est située à Saint Martin d’Abbat, village connu pour ses boîtes aux lettres, à 30 minutes d’Orléans. #AGROMOUSQUETAIRESRECRUTE! Description du poste Dans le cadre d'un renfort, nous recherchons un chef d'équipe logistique en CDI. Vos missions principales : Gestion d'équipe : vous coordonnez et supervisez une équipe de 6 caristes et 1 gestionnaire de stocks afin de garantir le respect des objectifs de production et de qualité inhérents à Antartic ; Gestion des réceptions : vous organisez les flux de réception des marchandises et contrôler la conformité des livraisons (quantité, qualité, documents) ; Planification des opérations : vous organiser, planifiez et priorisez les flux de marchandises pour optimiser les délais et les coûts. Vous assurez la fiabilité des stocks physiques et informatiques, ainsi que leur disponibilités pour les besoin de la production. Performance et amélioration : vous participez à l’analyse des indicateurs de performance logistique et proposez des pistes d’amélioration continue ; Sécurité et conformité : vous veillez au respect des normes de sécurité et des procédures internes ; Communication : vous participez à maintenir une communication fluide entre les différentes équipes et services de l’entreprise. Qualifications Vous justifiez d’une expérience de plus de 5 ans en tant que manager de proximité en logistique ? Vous êtes à l’aise dans l’utilisation des outils informatiques logistiques (WMS, ERP) et de gestion ? Votre esprit d’équipe, votre rigueur, l’autonomie et l’exemplarité dans la gestion des hommes et des flux ainsi que la capacité à fédérer vos équipes seront des atouts majeurs dans la réussite de votre mission. Votre sens aiguisé de la sécurité, du respect des procédures et de la qualité de service client sont indispensables pour travailler en confiance et de manière sereine. Le poste nécessite la pratique de la conduite d’engins de manutention (CACES1/3/5) Informations complémentaires Horaires de travail en 2*8 avec la possibilité de travailler certains samedis et jours fériés durant la saison. Pourquoi nous rejoindre ? Un rôle clé dans le fonctionnement opérationnel de l’entreprise. Une équipe motivée à accompagner. Un environnement où la sécurité, la qualité et la performance sont valorisées. De réelles possibilités de montée en compétences Type de contrat: CDI

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Responsibilities
Supervise a team of forklift operators and stock managers to ensure production and quality objectives are met. Coordinate goods reception, optimize merchandise flows, and maintain the reliability of physical and digital stocks.
Chef d'équipe logistique H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Inventory Management, Wms, Erp, Caces 1/3/5, Production Planning, Performance Analysis, Safety Compliance, Goods Reception Management
Specialization
Requires over 5 years of experience as a proximity manager in logistics and proficiency with WMS and ERP tools. Must hold CACES 1, 3, and 5 certifications for handling equipment.
Experience Required
Minimum 5 year(s)
Demi chef De Pratie - Western at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Inventory Management, Food Safety, Sanitation Standards, Fifo System, Staff Training, Health And Safety Compliance
Specialization
Requires a passion for food and experience working in a fast-paced kitchen environment. Must be able to follow recipes and adhere to food safety regulations.
Experience Required
Minimum 2 year(s)
Chef/fe de projets TCE - F/h at ALTEREA
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Technical Study Leadership, Commercial Proposal Development, Energy Performance Improvement, Environmental Performance Improvement
Specialization
Requires at least 10 years of technical expertise and a strong interest in environmental issues. Candidates must possess strong interpersonal skills, business acumen, and the ability to lead complex projects in evolving environments.
Experience Required
Minimum 10 year(s)
Chef(fe) de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pastry Techniques, Plating, Inventory Management, Food Quality Control, Hygiene Regulations, Knife Skills, Dessert Creation, Stock Management
Specialization
Candidates must master basic culinary techniques and have a strong knowledge of hygiene regulations. Proficiency in knife skills and the ability to remain calm under pressure are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - plancha at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Haccp Standards, Plating, Kitchen Organization, Teamwork, Attention To Detail, Food Production
Specialization
Requires a minimum of 2 years of kitchen experience, preferably in high-standing establishments. Must possess strong culinary techniques and a passion for Italian cuisine.
Experience Required
Minimum 2 year(s)
Underhållschef - Arctic Paper at Hansson & Partners
Falun, Dalarna, Sweden - Full Time
Skills Needed
Maintenance Management, Strategic Leadership, Process Industry Experience, Change Management, Preventive Maintenance, Organizational Development, Resource Planning, Operational Efficiency, Safety Management, Continuous Improvement, Budget Management, Stakeholder Management, Swedish Language, English Language
Specialization
Candidates must have a relevant engineering degree or equivalent experience and a strong background in maintenance within the process or manufacturing industry. Several years of leadership experience managing other managers and a proficiency in both Swedish and English are required.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Food Safety, Inventory Management, Cost Optimization, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be rigorous, dynamic, and possess a strong team spirit and creativity.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Quality And Safety Management, Planning Optimization, Tendering, Interpersonal Skills, Commercial Skills, Priority Management
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment such as maintenance or industry. Candidates must possess strong technical expertise combined with commercial skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Chef/fe de projets TCE - F/H at ALTEREA
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Energy Efficiency, Team Management, Client Relationship Management, Financial Profitability Management, Planning, Technical Project Leadership, Sustainable Development
Specialization
Requires at least 7 years of experience in project management to lead teams and build client trust. Must possess strong leadership, business management, and interpersonal skills to ensure client satisfaction and team development.
Experience Required
Minimum 5 year(s)
Lagerchef till Beijer Uppsala at Beijer Byggmaterial AB
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Warehouse Management, Leadership, Sales, Staff Coaching, Scheduling, Customer Relationship Management, Operational Management, Personnel Responsibility
Specialization
Requires a valid driver's license and previous experience leading similar operations in a fast-paced environment. Experience in the construction industry and proficiency in scheduling systems like TimePlan are highly meritorious.
Experience Required
Minimum 5 year(s)
Pastry - Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Dessert Plating, Chocolate Work, Sugar Work, Haccp, Menu Development, Portion Control, Food Safety, Sanitation Standards, Kitchen Organization
Specialization
Requires 2-3 years of professional experience in a pastry kitchen with strong technical skills in plating and chocolate work. Candidates must be team players capable of working efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Assistant Sushi Chef Manager at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Multitasking, Inventory Planning, Allergen Compliance, Customer Service, Haccp, Coshh
Specialization
Requires experience in leading small teams and a strong understanding of food safety regulations. Candidates must be reliable early risers capable of preparing raw fish and meat products by hand.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Management, Garnishing, Temperature Regulation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie, Mimi Kakushi at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Guest Relations, Equipment Maintenance
Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess the ability to supervise kitchen staff and manage food costs within budgetary guidelines.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie - cuisine at Accor
Monaco, , Monaco - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Haccp, Food Safety, Teamwork, Problem Solving, Organization, Time Management, Autonomy
Specialization
Requires a professional culinary qualification (CAP/BEP or Bac pro) and ideally 2 years of significant experience within a kitchen brigade. Candidates must demonstrate strong interpersonal skills and the ability to work effectively under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie - Collectivité at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Staff Supervision, High Volume Service Management, Inventory Management, Supplier Ordering, Mise En Place, Technical Sheet Adherence
Specialization
Candidates should have a degree from a hotel school or 2 to 4 years of significant experience in a similar role. Experience in collective catering and the ability to manage high-volume service is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Production, Pastry Techniques, Inventory Management, Food Safety, Hygiene Standards, People Management, Cost Control, Menu Planning, Staff Scheduling, Quality Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with 1-2 years of relevant experience. Candidates must possess strong knowledge of pastry production techniques and the ability to work in a fast-paced environment.
Chef de Partie - Continental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Continental Cuisine, Food Production, Haccp, Food Safety, Kitchen Operations, Menu Execution, Cost Control, Staff Training, Hygiene Standards, Portion Specification, Inventory Management, Culinary Arts
Specialization
Requires a diploma or degree in Hotel Management or Culinary Arts with 2-3 years of experience as a Chef de Partie or Demi Chef de Partie. Mandatory expertise in Continental cuisine and a strong understanding of food safety and HACCP guidelines.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Inventory Management, Guest Service, Team Collaboration, Ms Office, Bread Production, Culinary Arts
Specialization
Requires three years of culinary experience in a luxury hotel environment and fluency in English. A documented culinary certification is strongly preferred, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)