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Chef Jobs overseas

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Chef de rayon Meuble F/H/X at BUT
Fresnes, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Stock Management, Ordering, Sales Support, Recruitment, Team Integration, Team Training, Team Animation, Customer Service, Commercial Acumen
Specialization
The ideal candidate is described as energetic, unifying, and an outstanding merchant who excels at animating a team and supporting every member to feel valued and proud. The company is committed to diversity and encourages applications from individuals with disabilities to discuss specific needs.
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic personality is essential, and experience handling a busy dining environment is preferred.
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Team Collaboration, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef de marché Entreprises at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Kit Development, Lead Generation Campaigns, Digital Marketing, Event Marketing, Targeting, Segmentation, Sales Training Management, Analytical Skills, Synthesis Skills, Initiative, Public Speaking, Argumentation, Meeting Management, Sectoral Monitoring, It Culture
Specialization
Candidates must have significant experience in a similar role, demonstrating strong writing and organizational skills, including clarity, precision, and grammar proficiency, alongside mastery of office tools. Essential qualities include analytical and synthesis capabilities, initiative, effective communication for argumentation and public speaking, and continuous curiosity regarding industry news and company activities.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Waste Reduction, Modern Cuisine, Stress Management, Cost Control, Computer Literacy, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. Essential qualities include strong rigor, natural organization, good management and training abilities, open-mindedness, resilience, curiosity, and proficiency in ordering, inventory, and current kitchen equipment knowledge, with fluent English required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Execution, Customer Care, Client Loyalty, Diner Satisfaction, High Energy, Teamwork, Food Service, Beverage Service
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be full of energy and capable of handling a venue with about a hundred seats without fear.
Munich Events Chef (m/w/d) at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Food Production, Hot Kitchen, Cold Kitchen, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility for changing event conditions. Essential qualifications include experience handling high volumes of work and an energetic, charismatic personality to enhance guest experiences.
Munich Events Chef (m/w/d) at DO & CO AG
Athens, Attica, Greece - Full Time
Skills Needed
Food Production, Hot Kitchen, Cold Kitchen, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility for changing event conditions. Experience handling high volumes of work and an energetic, charismatic personality are essential for creating memorable guest experiences.
PLATSCHEF – Holy Guacamoly at Mycket Gutt
Kalmar, , Sweden - Full Time
Skills Needed
Daily Operations, Quality Assurance, Recruitment, Team Development, Scheduling, Staffing, Profitability Control, Sales Driving, Cost Control, Leadership, Kitchen Experience, Fast Food Experience, Structure, Culture Building, Energy
Specialization
Candidates must have prior experience in a kitchen or fast-food environment and previous leadership responsibility. The ideal person enjoys structure as much as pace and understands the link between company culture and results, possessing a confident, clear, and energetic demeanor.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Inventory Management, Haccp Compliance, Training, Communication, Organization, Stress Management, Creativity, Customer Service, Leadership, Adaptability, Problem Solving, Cost Management
Specialization
Candidates should have significant experience in large establishments with a focus on fresh ingredients and modern cuisine. Strong leadership skills and the ability to manage a team effectively are essential.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Munich Events Chef (m/w/d) at DO & CO AG
Athens, Attica, Greece - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Haccp Compliance, Stock Management, Financial Efficiency, Ecological Practices, Modern Cuisine, Inventory Control, Equipment Maintenance, Stress Management, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern cuisine with French and exotic influences. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, curiosity, and proficiency in order placement, inventory, and current kitchen equipment knowledge, along with fluent English.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Haccp Compliance, Stock Management, Financial Efficiency, Ecological Practices, Modern Cuisine Mastery, Stress Management, Inventory Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess mastery of modern cuisine with French and exotic influences. Essential qualities include strong management and training skills, natural rigor, organization, open-mindedness, resilience, and the ability to manage orders and costs effectively.
Experience Required
Minimum 5 year(s)
Chefarzt (m/w/d) Geriatrie at Sana Kliniken AG
Schwarzenbruck, Bavaria, Germany - Full Time
Skills Needed
Leadership, Geriatric Rehabilitation, Medical Development, Strategic Planning, Patient Care, Team Management, Communication, Collaboration
Specialization
The job requires extensive experience in geriatrics and leadership capabilities. Candidates should be prepared for a role that involves both clinical and administrative responsibilities.
Experience Required
Minimum 10 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Team Leadership, Rope Access, Maintenance, Cleaning, Safety Compliance, Autonomy, Responsibility, Technical Skills
Specialization
Candidates must hold a CQP2 or equivalent certification and demonstrate rigor, autonomy, teamwork, and a sense of responsibility. Experience in rope access work is essential.
Experience Required
Minimum 2 year(s)
CRAFT - PASTRY CHEF / COOK at Manthey Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Recipe Adherence, Pastry Decoration, Menu Development, Food Safety, Sanitation Guidelines, Inventory Management, Time Management, Teamwork, Attention To Detail, Piping, Glazing, Icing
Specialization
Candidates must possess at least three years of previous experience as a Pastry Cook or in a similar capacity, demonstrating knowledge of different pastry techniques and baking methods. Essential requirements include strong attention to detail, creativity for developing new ideas, excellent time management, and effective teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de projet décisionnel at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Decision Support Systems (Moa), Data Steering, Business Analysis, Requirements Gathering, Functional Specifications, Data Warehouse, Data Modeling, Sql, Cross Functional Coordination, Reporting, Client Relationship Management (Crm), Business Process Management (Bpm), Data Governance, It Coordination, Business Intelligence
Specialization
Candidates must possess solid experience in Decision Support (MOA) and Data Steering, ideally gained on group-scale projects within the insurance or mutual sector. Required competencies include expertise in decision support projects, understanding of Data Warehouse architectures, proficiency in SQL for analysis, strong cross-functional coordination skills, and excellent writing/synthesis abilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Maintenance, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Production Tool Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladder, and be highly committed to safety and quality work. Ideally, applicants should possess rope access technician qualifications such as IRATA or CQP.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Work, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must be experienced roofers, waterproofers, masons, or cladders, demonstrating a strong commitment to safety and quality work, and motivated by challenges and teamwork. Ideally, applicants should hold rope access technician certifications such as IRATA or CQP.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Fresnes, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Merchandising, Stock Management, Ordering, Sales Support, Recruitment, Team Integration, Team Training, Team Animation, Customer Service, Commercial Acumen

Industry

Retail

Description
Description de l'entreprise BUT, c'est plus de 50 ans de créativité au service de l'équipement de la maison. Depuis l'origine, son identité est celle d'un commerçant dans son temps. BUT a inventé le prêt-à-meubler dans les années 1970 pour démocratiser l'accès à l'ameublement, l'équipement et la décoration des intérieurs. Toujours attribué au « bien-habiter », BUT est aujourd'hui devenu le 1er réseau d'équipement de la maison, omnicanal et multi spécialiste, avec plus de 340 magasins en France. BUT est une enseigne en action, animée par des hommes et des femmes pour qui aucun jour ne ressemble au précédent. Description du poste Votre rayon, c’est votre terrain de jeu! Le trio gagnant pour vous, c’est un produit valorisé, une équipe passionnée et un client heureux ! Vous prenez un véritable plaisir à ce que votre rayon soit parfait pour que le client y trouve son bonheur. Merchandising, OK ! Étiquetage, OK ! Stock, OK ! Commandes, OK ! Vous êtes toujours sur la surface pour renseigner le client et accompagner les ventes. Votre équipe, vous la recrutez, l’intégrez, la formez et l’animez ! Alors il y a de la vie dans votre rayon ! Qualifications On dit de vous que vous êtes énergique, fédérateur et que vous êtes un commerçant hors pair. Vous savez animer une équipe comme personne et accompagner chacun et chacune pour que tous se sentent bien & fiers. Chez BUT, nous sommes engagés pour la diversité des équipes et la mixité des emplois. N’hésitez pas à nous faire part de votre situation de handicap, nous étudierons vos éventuels besoins spécifiques. Être chef ou cheffe de rayon chez BUT, ça ne se raconte pas, ça se vit ! Informations complémentaires Chez BUT ça bouge, il y a autant de possibilité de carrières que de personnes et de nombreux dispositifs de formation existent pour développer vos compétences. Vous pouvez construire votre rémunération grâce un variable et vous bénéficiez entre autres d'un dispositif d'épargne salariale, d'un compte épargne temps et de la carte tickets restaurant. Vous pourrez également bénéficier des avantages de votre CSE et de réductions sur les produits BUT. Temps de travail : 35H Contrat de travail: CDI Site: Magasin
Responsibilities
The role involves taking full ownership of the assigned department, ensuring perfect product presentation through merchandising, managing stock and orders, and actively engaging with customers to support sales. Additionally, the manager is responsible for recruiting, integrating, training, and leading the department team to foster a positive and dynamic environment.
Chef de rayon Meuble F/H/X at BUT
Fresnes, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Stock Management, Ordering, Sales Support, Recruitment, Team Integration, Team Training, Team Animation, Customer Service, Commercial Acumen
Specialization
The ideal candidate is described as energetic, unifying, and an outstanding merchant who excels at animating a team and supporting every member to feel valued and proud. The company is committed to diversity and encourages applications from individuals with disabilities to discuss specific needs.
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic personality is essential, and experience handling a busy dining environment is preferred.
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Team Collaboration, Energy, Passion For Food
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. Energy and the ability to handle a busy environment are essential.
Chef de marché Entreprises at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Kit Development, Lead Generation Campaigns, Digital Marketing, Event Marketing, Targeting, Segmentation, Sales Training Management, Analytical Skills, Synthesis Skills, Initiative, Public Speaking, Argumentation, Meeting Management, Sectoral Monitoring, It Culture
Specialization
Candidates must have significant experience in a similar role, demonstrating strong writing and organizational skills, including clarity, precision, and grammar proficiency, alongside mastery of office tools. Essential qualities include analytical and synthesis capabilities, initiative, effective communication for argumentation and public speaking, and continuous curiosity regarding industry news and company activities.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Waste Reduction, Modern Cuisine, Stress Management, Cost Control, Computer Literacy, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. Essential qualities include strong rigor, natural organization, good management and training abilities, open-mindedness, resilience, curiosity, and proficiency in ordering, inventory, and current kitchen equipment knowledge, with fluent English required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - LYON at Tigermilk
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Execution, Customer Care, Client Loyalty, Diner Satisfaction, High Energy, Teamwork, Food Service, Beverage Service
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction. You must be full of energy and capable of handling a venue with about a hundred seats without fear.
Munich Events Chef (m/w/d) at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Food Production, Hot Kitchen, Cold Kitchen, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility for changing event conditions. Essential qualifications include experience handling high volumes of work and an energetic, charismatic personality to enhance guest experiences.
Munich Events Chef (m/w/d) at DO & CO AG
Athens, Attica, Greece - Full Time
Skills Needed
Food Production, Hot Kitchen, Cold Kitchen, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility for changing event conditions. Experience handling high volumes of work and an energetic, charismatic personality are essential for creating memorable guest experiences.
PLATSCHEF – Holy Guacamoly at Mycket Gutt
Kalmar, , Sweden - Full Time
Skills Needed
Daily Operations, Quality Assurance, Recruitment, Team Development, Scheduling, Staffing, Profitability Control, Sales Driving, Cost Control, Leadership, Kitchen Experience, Fast Food Experience, Structure, Culture Building, Energy
Specialization
Candidates must have prior experience in a kitchen or fast-food environment and previous leadership responsibility. The ideal person enjoys structure as much as pace and understands the link between company culture and results, possessing a confident, clear, and energetic demeanor.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Inventory Management, Haccp Compliance, Training, Communication, Organization, Stress Management, Creativity, Customer Service, Leadership, Adaptability, Problem Solving, Cost Management
Specialization
Candidates should have significant experience in large establishments with a focus on fresh ingredients and modern cuisine. Strong leadership skills and the ability to manage a team effectively are essential.
Experience Required
Minimum 5 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Munich Events Chef (m/w/d) at DO & CO AG
Athens, Attica, Greece - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work environments and a desire to create memorable guest experiences are essential.
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Haccp Compliance, Stock Management, Financial Efficiency, Ecological Practices, Modern Cuisine, Inventory Control, Equipment Maintenance, Stress Management, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and demonstrate excellent execution in modern cuisine with French and exotic influences. Essential qualities include strong rigor, natural organization, good management/training skills, open-mindedness, resilience, curiosity, and proficiency in order placement, inventory, and current kitchen equipment knowledge, along with fluent English.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Haccp Compliance, Stock Management, Financial Efficiency, Ecological Practices, Modern Cuisine Mastery, Stress Management, Inventory Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess mastery of modern cuisine with French and exotic influences. Essential qualities include strong management and training skills, natural rigor, organization, open-mindedness, resilience, and the ability to manage orders and costs effectively.
Experience Required
Minimum 5 year(s)
Chefarzt (m/w/d) Geriatrie at Sana Kliniken AG
Schwarzenbruck, Bavaria, Germany - Full Time
Skills Needed
Leadership, Geriatric Rehabilitation, Medical Development, Strategic Planning, Patient Care, Team Management, Communication, Collaboration
Specialization
The job requires extensive experience in geriatrics and leadership capabilities. Candidates should be prepared for a role that involves both clinical and administrative responsibilities.
Experience Required
Minimum 10 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Team Leadership, Rope Access, Maintenance, Cleaning, Safety Compliance, Autonomy, Responsibility, Technical Skills
Specialization
Candidates must hold a CQP2 or equivalent certification and demonstrate rigor, autonomy, teamwork, and a sense of responsibility. Experience in rope access work is essential.
Experience Required
Minimum 2 year(s)
CRAFT - PASTRY CHEF / COOK at Manthey Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Recipe Adherence, Pastry Decoration, Menu Development, Food Safety, Sanitation Guidelines, Inventory Management, Time Management, Teamwork, Attention To Detail, Piping, Glazing, Icing
Specialization
Candidates must possess at least three years of previous experience as a Pastry Cook or in a similar capacity, demonstrating knowledge of different pastry techniques and baking methods. Essential requirements include strong attention to detail, creativity for developing new ideas, excellent time management, and effective teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de projet décisionnel at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Decision Support Systems (Moa), Data Steering, Business Analysis, Requirements Gathering, Functional Specifications, Data Warehouse, Data Modeling, Sql, Cross Functional Coordination, Reporting, Client Relationship Management (Crm), Business Process Management (Bpm), Data Governance, It Coordination, Business Intelligence
Specialization
Candidates must possess solid experience in Decision Support (MOA) and Data Steering, ideally gained on group-scale projects within the insurance or mutual sector. Required competencies include expertise in decision support projects, understanding of Data Warehouse architectures, proficiency in SQL for analysis, strong cross-functional coordination skills, and excellent writing/synthesis abilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Maintenance, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Production Tool Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must have experience as a roofer, waterproofer, mason, or cladder, and be highly committed to safety and quality work. Ideally, applicants should possess rope access technician qualifications such as IRATA or CQP.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Work, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must be experienced roofers, waterproofers, masons, or cladders, demonstrating a strong commitment to safety and quality work, and motivated by challenges and teamwork. Ideally, applicants should hold rope access technician certifications such as IRATA or CQP.
Experience Required
Minimum 2 year(s)