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Chef de partie (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Team Management, Stock Control, Recipe Adherence, Training, Communication, Creativity, Organization, Stress Resistance, Quality Standards, Customer Satisfaction, Collaboration, Problem Solving, Time Management, Equipment Knowledge
Specialization
Candidates should have knowledge of the restaurant industry, hygiene standards, and kitchen equipment. They must also possess strong organizational skills, the ability to work under pressure, and a commitment to teamwork and quality.
Experience Required
Minimum 2 year(s)
Chef de Partie - Italian Specialty at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Attention To Detail, High Pressure Environment, Creativity, Precision, Consistency, Cooking Techniques, Presentation Skills, Organizational Skills, Team Collaboration
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-3 years of experience in a similar role, preferably in an Italian restaurant or hotel. Strong knowledge of Italian cooking techniques and the ability to work efficiently in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité - F/H at Spie batignolles
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Management, Safety Awareness, Problem Solving, Communication, Relationship Building, Technical Expertise
Specialization
Candidates should be passionate about their work and possess strong leadership skills. A commitment to safety and environmental concerns is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE MOE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Safety Management, Communication Skills, Team Leadership, Technical Coordination, Financial Oversight, Regulatory Compliance, Infrastructure Development, Signalization, Telecommunications, Geotechnics, Environmental Management, Maintenance Planning, Project Proposal Development
Specialization
A minimum of 5 years of experience in the railway sector is required, along with a strong understanding of railway infrastructure and project management. Candidates should possess a degree in engineering or equivalent experience.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Office Suite, Creativity, Proactivity, Communication
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have knowledge or interest in marketing and commerce. Proficiency in the Office Suite and strong interpersonal skills are essential.
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Risk Management, Team Coordination, Technical Specifications, User Needs Gathering, Resource Forecasting, Documentation, Training Facilitation, International Collaboration, Value Creation
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 5 year(s)
Melanders Dalagatan söker Souschef at Keller Group, LLC
Stockholm, , Sweden - Full Time
Skills Needed
Souschef, Leadership, Cooking, Organization, Problem Solving, High Tempo, Fish, Seafood, Classic Dishes
Specialization
We are looking for someone with 2-4 years of experience as a Souschef in a similar a la carte restaurant. The ideal candidate should be a confident and inspiring leader with a passion for cooking, particularly with fish, seafood, and classic dishes.
Experience Required
Minimum 2 year(s)
Executive Chef - Serafina San Juan at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Inventory Management, Food Safety, Communication, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Cost Management, Training, Sanitation, Guest Experience, Flexibility, Bilingual
Specialization
Candidates should have a strong hospitality-driven mindset and a degree or certification in Culinary Arts is preferred. A minimum of four years of leadership experience in a culinary role is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Analysis, Leadership, Communication, Client Orientation, Risk Management, Process Optimization, Technical Specifications, User Needs Gathering
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 5 year(s)
Chef de service Assainissement H/F at Veolia Environnement SA
Ormoy, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Decision Making, Autonomy, Logical Thinking, Proactivity, Reactivity, Organization, Perseverance, Team Management, Technical Assistance, Planning, Communication
Specialization
Candidates should have a minimum of a BAC +2 level education and at least 5 years of experience in operations with managerial skills. Proficiency in computer skills and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Demi Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY
, , United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Garnishing, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Kota Kinabalu at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de projet Data MDM Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Mdm, Data Governance, Data Quality, Business Intelligence, Stakeholder Communication, Agile Methodologies, Analytical Skills, Problem Solving, Team Collaboration, Budget Management, Planning, Reporting, Technical Alignment, Workshop Facilitation
Specialization
Candidates should hold a Master's degree and have at least 7 years of experience in functional Data project management. Expertise in MDM, Data Governance, and related areas is essential, along with strong autonomy and adaptability.
Experience Required
Minimum 5 year(s)
Chef de projet réseau sécurité H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Security, Cybersecurity, Client Relations, Technical Expertise, Risk Management, Budget Management, Infrastructure Auditing, Technical Specifications, Regulatory Compliance, Technology Monitoring, Deployment, Configuration, Migration, Communication, Problem Solving
Specialization
Candidates should have a degree in engineering or a Master's in computer science and 3-5 years of project management experience. Technical expertise in network and security specifications, as well as knowledge of regulatory standards, is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe électromécanique F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Complex Problem Solving, Technical Reporting, Electromechanical Systems, Hydraulic Systems, Pneumatic Systems, Welding Techniques, Automation Programming, Measurement Instruments, Safety Standards, Leadership, Customer Satisfaction, Communication, Collaboration, Technical Training
Specialization
Candidates should have a minimum of 5 years of experience in electromechanical maintenance and some team management experience. Proficiency in computer tools and deep knowledge in electricity, mechanics, and automation are essential.
Experience Required
Minimum 5 year(s)
Chef de rayon Adjoint Epicerie H/F at Tang Frères
Paris, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Quality Control, Team Supervision, Customer Service, Promotional Activities, Hygiene Procedures, Communication, Curiosity, Problem Solving
Specialization
Candidates should have prior experience in retail and a curiosity for discovering new products. A positive attitude and ability to work in a team are essential.
Chef de projet GMAO Senior - (H/F) at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Gmao, Agile Methodologies, V Model, Leadership, Communication, Budget Management, Process Optimization, Client Interaction, Team Supervision, Reporting, Software Integration, Data Structuring, Digital Transformation, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree with at least 5 years of experience in GMAO software integration projects and be proficient in Agile and V-Model methodologies. Strong leadership, communication skills, and the ability to work in an international environment are essential.
Experience Required
Minimum 5 year(s)
Specialist - Chef de projet Achats at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Innovation, Team Coordination, Analytical Skills, Communication Skills, Leadership, English Proficiency, Mobility
Specialization
Candidates should have a degree from an engineering school or a Master's degree and at least 4 years of experience in purchasing, with strong analytical and communication skills. Proficiency in English and the ability to coordinate across teams are essential.
Experience Required
Minimum 5 year(s)
Chef De Rang (H/F) - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Attention To Detail, Culinary Knowledge, English Proficiency, Service Management, Creativity
Specialization
Candidates should have a similar experience in a restaurant of the same standing and possess excellent presentation skills. A passion for service and the ability to manage a section are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Hygiene Standards, Team Management, Stock Control, Recipe Adherence, Training, Communication, Creativity, Organization, Stress Resistance, Quality Standards, Customer Satisfaction, Collaboration, Problem Solving, Time Management, Equipment Knowledge

Industry

Hospitality

Description
Description de l'entreprise Notre histoire : Avec un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008 par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en France. Après le succès de Beau Coco Paris au cœur de l’Opéra Garnier, Beau Coco investit la Gare des Brotteaux à Lyon et propose une expérience culinaire raffinée dans un cadre somptueux. Imaginé par l’architecte Corinne Sachot déjà à l’origine du projet parisien, l’architecture et la décoration de Coco Lyon sont captivantes. Comme à Paris, on retrouve la moquette palme, les velours chatoyants, des bois sombres aux reflets acajou ou encore les laques Napoléon III. Description du poste Au sein de l’équipe de cuisine, le.la chef.fe de partie sous la responsabilité du Chef de cuisine et des sous-chef(fes) particpe à la réalisation de l’ensemble des préparations culinaires relevant de la cuisine dans le respect des normes d’hygiène alimentaire en vigueur. Participer à la mise en œuvre des normes du groupe Paris Society et les standards de qualité : Assurer les préparations et veiller à respecter les instructions des recettes concernant la méthodologie, le calendrier et les caractéristiques de présentation et anticiper les préparations nécessaires pour le service suivant Veiller au respect d’une application stricte de toutes les procédures d'hygiène HACCP et au respect au processus de nettoyage du matériel et de l'équipement de la cuisine Assurer le contrôle des stocks des chambres réfrigérées de la cuisine Assurer le rangement de la cuisine et de tous les espaces attenants (pâtisserie, espace vaisselle, back office, réserve, espaces de stockage, zone de préparation froide, vestiaire de personnel, salle (s) de détente…) en lien avec les commis de cuisine Veiller à la bonne utilisation du matériel et des outils fournis par le restaurant Manager les équipes de commis de cuisine : Accompagner la gestion, le management et la gestion RH de l’équipe : Accompagner la formation du personnel afin de développer leur expertise Identifier en lien avec le sous-chef de cuisine les profils évolutifs Aider à la fidélisation des membres du personnel en créant un climat de motivation, de cohésion et de respect Être en mesure de remplacer tous les postes de niveau inférieur de l'équipe Accompagner les équipes de la cuisine dans la bonne tenue de leur poste de travail Être garant.e des standards de satisfaction clients Être ambassadeur.drice des valeurs de Paris Society et du restaurant en promouvant une image positive interne et externe de l'établissement Participer au contrôle de la connaissance des menus de l’équipe de la cuisine et de la salle Respecter et assurer le protocole de service dans son ensemble pour la cuisine Collaborer avec l’ensemble des fonctions du groupe Paris Society : Travailler en étroite collaboration avec le chef de cuisine Assurer la transmission des informations pertinentes aux supérieurs immédiats et au personnel sous sa responsabilité Connaître le calendrier des évènements de son établissement Assurer de bonnes relations avec les fournisseurs Qualifications Savoir-faire : Connaître le contexte, les enjeux et les acteurs du secteur de la restauration Connaître les standards de qualité de Paris Society (recettes, suivi des RH, du restaurant) Connaître les budgets et les outils financiers (rapport hebdomadaire, recettes, carte de ramassage…) Connaître toutes les procédures d'hygiène et les normes HACCP et savoir les décliner au sein de son équipe Connaître tous les outils de travail (cuisinière, chambres frigorifiques et tous les équipements liés à la cuisine) Connaître les outils informatiques Savoir être : Organisé.e Représenter les valeurs fondamentales du groupe Paris Society Goût pour le travail en équipe Résistance au stress et aux fortes cadences de travail Créatif.ve Le Groupe Paris Society recrute et reconnait tous les talents.

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Responsibilities
The Chef de Partie is responsible for preparing culinary dishes under the supervision of the Head Chef and Sous Chefs, ensuring adherence to hygiene standards and quality norms. They also manage kitchen staff, oversee stock control, and maintain a clean and organized kitchen environment.
Chef de partie (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Team Management, Stock Control, Recipe Adherence, Training, Communication, Creativity, Organization, Stress Resistance, Quality Standards, Customer Satisfaction, Collaboration, Problem Solving, Time Management, Equipment Knowledge
Specialization
Candidates should have knowledge of the restaurant industry, hygiene standards, and kitchen equipment. They must also possess strong organizational skills, the ability to work under pressure, and a commitment to teamwork and quality.
Experience Required
Minimum 2 year(s)
Chef de Partie - Italian Specialty at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Attention To Detail, High Pressure Environment, Creativity, Precision, Consistency, Cooking Techniques, Presentation Skills, Organizational Skills, Team Collaboration
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-3 years of experience in a similar role, preferably in an Italian restaurant or hotel. Strong knowledge of Italian cooking techniques and the ability to work efficiently in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité - F/H at Spie batignolles
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Management, Safety Awareness, Problem Solving, Communication, Relationship Building, Technical Expertise
Specialization
Candidates should be passionate about their work and possess strong leadership skills. A commitment to safety and environmental concerns is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET FERROVIAIRE MOE F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Safety Management, Communication Skills, Team Leadership, Technical Coordination, Financial Oversight, Regulatory Compliance, Infrastructure Development, Signalization, Telecommunications, Geotechnics, Environmental Management, Maintenance Planning, Project Proposal Development
Specialization
A minimum of 5 years of experience in the railway sector is required, along with a strong understanding of railway infrastructure and project management. Candidates should possess a degree in engineering or equivalent experience.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Office Suite, Creativity, Proactivity, Communication
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent and have knowledge or interest in marketing and commerce. Proficiency in the Office Suite and strong interpersonal skills are essential.
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication, Client Orientation, Risk Management, Team Coordination, Technical Specifications, User Needs Gathering, Resource Forecasting, Documentation, Training Facilitation, International Collaboration, Value Creation
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 5 year(s)
Melanders Dalagatan söker Souschef at Keller Group, LLC
Stockholm, , Sweden - Full Time
Skills Needed
Souschef, Leadership, Cooking, Organization, Problem Solving, High Tempo, Fish, Seafood, Classic Dishes
Specialization
We are looking for someone with 2-4 years of experience as a Souschef in a similar a la carte restaurant. The ideal candidate should be a confident and inspiring leader with a passion for cooking, particularly with fish, seafood, and classic dishes.
Experience Required
Minimum 2 year(s)
Executive Chef - Serafina San Juan at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Inventory Management, Food Safety, Communication, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Cost Management, Training, Sanitation, Guest Experience, Flexibility, Bilingual
Specialization
Candidates should have a strong hospitality-driven mindset and a degree or certification in Culinary Arts is preferred. A minimum of four years of leadership experience in a culinary role is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Analysis, Leadership, Communication, Client Orientation, Risk Management, Process Optimization, Technical Specifications, User Needs Gathering
Specialization
Candidates should have a strong affinity for product issues and information systems, with familiarity in agile project management. A degree in engineering, business, or a related field with a focus on IT/Digital is preferred.
Experience Required
Minimum 5 year(s)
Chef de service Assainissement H/F at Veolia Environnement SA
Ormoy, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Decision Making, Autonomy, Logical Thinking, Proactivity, Reactivity, Organization, Perseverance, Team Management, Technical Assistance, Planning, Communication
Specialization
Candidates should have a minimum of a BAC +2 level education and at least 5 years of experience in operations with managerial skills. Proficiency in computer skills and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Demi Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY
, , United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Garnishing, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Kota Kinabalu at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de projet Data MDM Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Mdm, Data Governance, Data Quality, Business Intelligence, Stakeholder Communication, Agile Methodologies, Analytical Skills, Problem Solving, Team Collaboration, Budget Management, Planning, Reporting, Technical Alignment, Workshop Facilitation
Specialization
Candidates should hold a Master's degree and have at least 7 years of experience in functional Data project management. Expertise in MDM, Data Governance, and related areas is essential, along with strong autonomy and adaptability.
Experience Required
Minimum 5 year(s)
Chef de projet réseau sécurité H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Security, Cybersecurity, Client Relations, Technical Expertise, Risk Management, Budget Management, Infrastructure Auditing, Technical Specifications, Regulatory Compliance, Technology Monitoring, Deployment, Configuration, Migration, Communication, Problem Solving
Specialization
Candidates should have a degree in engineering or a Master's in computer science and 3-5 years of project management experience. Technical expertise in network and security specifications, as well as knowledge of regulatory standards, is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe électromécanique F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Complex Problem Solving, Technical Reporting, Electromechanical Systems, Hydraulic Systems, Pneumatic Systems, Welding Techniques, Automation Programming, Measurement Instruments, Safety Standards, Leadership, Customer Satisfaction, Communication, Collaboration, Technical Training
Specialization
Candidates should have a minimum of 5 years of experience in electromechanical maintenance and some team management experience. Proficiency in computer tools and deep knowledge in electricity, mechanics, and automation are essential.
Experience Required
Minimum 5 year(s)
Chef de rayon Adjoint Epicerie H/F at Tang Frères
Paris, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Quality Control, Team Supervision, Customer Service, Promotional Activities, Hygiene Procedures, Communication, Curiosity, Problem Solving
Specialization
Candidates should have prior experience in retail and a curiosity for discovering new products. A positive attitude and ability to work in a team are essential.
Chef de projet GMAO Senior - (H/F) at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Gmao, Agile Methodologies, V Model, Leadership, Communication, Budget Management, Process Optimization, Client Interaction, Team Supervision, Reporting, Software Integration, Data Structuring, Digital Transformation, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree with at least 5 years of experience in GMAO software integration projects and be proficient in Agile and V-Model methodologies. Strong leadership, communication skills, and the ability to work in an international environment are essential.
Experience Required
Minimum 5 year(s)
Specialist - Chef de projet Achats at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Innovation, Team Coordination, Analytical Skills, Communication Skills, Leadership, English Proficiency, Mobility
Specialization
Candidates should have a degree from an engineering school or a Master's degree and at least 4 years of experience in purchasing, with strong analytical and communication skills. Proficiency in English and the ability to coordinate across teams are essential.
Experience Required
Minimum 5 year(s)
Chef De Rang (H/F) - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Attention To Detail, Culinary Knowledge, English Proficiency, Service Management, Creativity
Specialization
Candidates should have a similar experience in a restaurant of the same standing and possess excellent presentation skills. A passion for service and the ability to manage a section are essential.
Experience Required
Minimum 2 year(s)