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Chef Jobs overseas

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Chef - Dog and Parrot Tavern at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Safety Standards, Hygiene Practices, Communication, Organization, Time Management
Specialization
Candidates must have experience in a fast-paced kitchen and hold valid trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Knowledge, Teamwork, Communication Skills, Hospitality Management
Specialization
Completed vocational training in gastronomy with initial professional experience in the field. Must possess a passion for people, good food, and a strong personal character.
Experience Required
Minimum 2 year(s)
Sous Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Catering, Food Safety, Inventory Control, Menu Planning, Staff Supervision, Haccp Principles, Customer Service, Time Management, Cost Control, Problem Solving
Specialization
Requires an Associate degree in Culinary Arts or equivalent experience with 3-5 years of progressive culinary and 1-2 years of leadership experience. Must possess strong knowledge of food safety and the ability to work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Culinary Preparation, Organization, Communication, Time Management, Service Efficiency
Specialization
Requires at least 2 years of experience in a similar high-standing establishment. Must be proficient in HACCP standards, autonomous, and a strong team player.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet Confirmé·e at Athéo Ingénierie
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Quality Assurance, Planning And Scheduling, Requirement Analysis, Scrum, Prince2, Technical Coordination, Deliverable Management
Specialization
Requires a Master's degree (Bac +5) in project management or equivalent with 3 to 5 years of experience, ideally within an IT services company (ESN). Proficiency in project management methodologies and strong interpersonal skills for client facilitation are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping, Landscape Masonry, Health And Safety Regulations, Equipment Maintenance, Site Supervision, Pruning, Felling, Mowing, Earthworks, Planting, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong leadership skills, a commitment to safety, and ideally hold BE, CACES, or AIPR certifications.
Experience Required
Minimum 2 year(s)
Chef - Victoria Point Tavern at endeavour group careers
Victoria Point, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de projet Travaux (F/H) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Project Management, Technical Study Analysis, Budget Management, Contract Management, Stakeholder Management, Risk Identification, Compliance Monitoring, Leadership, Communication, Multi Project Management, Design And Build Coordination, Technical Arbitration
Specialization
Requires a higher degree in building, civil engineering, architecture, or real estate project management with at least 5 years of experience. Experience with complex projects such as laboratories, hospitals, or industrial sites is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef d’Équipe Technique (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Maintenance, Building Management, Preventive Maintenance, Curative Maintenance, Bms (Gtb), Vendor Management, Inventory Management, Luxury Service Standards, Technical Coordination, Problem Solving, Resource Planning
Specialization
Requires multi-disciplinary technical skills in building maintenance, multimedia, and IT, combined with strong leadership and organizational abilities. Candidates must possess a keen eye for detail and the professionalism required for a luxury hospitality environment.
Experience Required
Minimum 5 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment with proficiency in diverse cooking techniques. Candidates should possess a passion for food, innovative presentation skills, and a relevant NVQ or equivalent qualification.
Experience Required
Minimum 2 year(s)
Demi Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA SIRH - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Hris Project Management, Business Analysis, Functional Specifications, User Acceptance Testing, Change Management, Payroll Management, Time And Activity Management, Jira, Confluence, Stakeholder Coordination, Data Security, Ai Integration
Specialization
Requires a Master's degree (Bac+5) and 3 to 5 years of experience in HRIS project management, specifically in payroll or time and activity management. Proficiency in Jira and Confluence is required, with experience in consulting or ADP solutions being a plus.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Quality And Safety Management, Planning Optimization, Tendering, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management experience. Strong technical, relational, and commercial skills are required, along with autonomy and organizational ability.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Candidates must have a degree from a hotel school or equivalent and previous experience in the restaurant industry. Proficiency in English and strong interpersonal skills are mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Little West Tavern Sous Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Design, Team Training, Sanitation Regulations, Safety Standards, Kitchen Operations, Leadership
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. Candidates should possess a keen eye for detail regarding cleanliness and a patient, understanding personality.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Resource Planning, Qcd Mastery, Business Development, English Proficiency (C1), Technical Documentation, Aeronautics/Defense Sector Knowledge, Reporting
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm and the aerospace/defense industry. Fluency in English (C1 level) and strong delivery management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Mother Wolf Miami at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Costing, Teamwork, Communication, Multitasking, Organization, Attention To Detail, Food Preparation
Specialization
Candidates must have at least two years of experience in a moderate to high volume full-service restaurant and a current food handler card. The role requires the ability to work a flexible schedule and perform physically demanding tasks, including lifting 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de mission Comptable F/H at Rydge
Toulouse, Occitania, France - Full Time
Skills Needed
Financial Statement Preparation, Annual Accounts Presentation, Sme Audit, Tax Compliance, Data Analysis, Financial Recommendations, Dashboard Analysis, Client Relationship Management, Team Mentoring
Specialization
Candidates must hold a Master's degree in accounting (DSCG or Master CCA) and have at least 5 years of experience managing an SME portfolio. Strong analytical skills and proficiency in digital tools and dashboard analysis are required.
Experience Required
Minimum 5 year(s)
Chef - Dog and Parrot Tavern at endeavour group careers
Robina, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Team Collaboration, Safety Standards, Hygiene Practices, Communication, Organization, Time Management

Industry

Retail

Description
Job Description Chef ( Full-Time) | Dog and Parrot Tavern | Dream big with us! Join the team at the Dog and Parrot Tavern! We are seeking a Full-time Chef for our fast-paced, high-volume bistro. You must hold valid Trade Certificates and have full availability across days, nights, weekends, and public holidays. If you're a reliable professional ready to deliver top-quality food in a fresh, modern environment, Apply Now! A day in the life of a Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard Qualifications About you: You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity Strong organisation and communication skills to create the best possible outcomes for our guests and the team You’ll be yourself and come as you are - ALH is known for its people Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big Find out more about our range of benefits and discounts here If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring! Additional Information We are together creators We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
As a Chef, you will collaborate with the kitchen team to deliver high-quality dishes that impress guests. You will also maintain safety and hygiene standards while ensuring a positive guest experience.
Chef - Dog and Parrot Tavern at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Safety Standards, Hygiene Practices, Communication, Organization, Time Management
Specialization
Candidates must have experience in a fast-paced kitchen and hold valid trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Guest Service, Table Management, Food And Beverage Knowledge, Teamwork, Communication Skills, Hospitality Management
Specialization
Completed vocational training in gastronomy with initial professional experience in the field. Must possess a passion for people, good food, and a strong personal character.
Experience Required
Minimum 2 year(s)
Sous Chef-- Corporate Dining at Brock & Company Inc
Durham, North Carolina, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Catering, Food Safety, Inventory Control, Menu Planning, Staff Supervision, Haccp Principles, Customer Service, Time Management, Cost Control, Problem Solving
Specialization
Requires an Associate degree in Culinary Arts or equivalent experience with 3-5 years of progressive culinary and 1-2 years of leadership experience. Must possess strong knowledge of food safety and the ability to work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Culinary Preparation, Organization, Communication, Time Management, Service Efficiency
Specialization
Requires at least 2 years of experience in a similar high-standing establishment. Must be proficient in HACCP standards, autonomous, and a strong team player.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet Confirmé·e at Athéo Ingénierie
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Quality Assurance, Planning And Scheduling, Requirement Analysis, Scrum, Prince2, Technical Coordination, Deliverable Management
Specialization
Requires a Master's degree (Bac +5) in project management or equivalent with 3 to 5 years of experience, ideally within an IT services company (ESN). Proficiency in project management methodologies and strong interpersonal skills for client facilitation are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Landscaping, Landscape Masonry, Health And Safety Regulations, Equipment Maintenance, Site Supervision, Pruning, Felling, Mowing, Earthworks, Planting, Driving License B
Specialization
Requires technical expertise in green spaces or landscape masonry and a mandatory Class B driver's license. Candidates should possess strong leadership skills, a commitment to safety, and ideally hold BE, CACES, or AIPR certifications.
Experience Required
Minimum 2 year(s)
Chef - Victoria Point Tavern at endeavour group careers
Victoria Point, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef de projet Travaux (F/H) at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction Project Management, Technical Study Analysis, Budget Management, Contract Management, Stakeholder Management, Risk Identification, Compliance Monitoring, Leadership, Communication, Multi Project Management, Design And Build Coordination, Technical Arbitration
Specialization
Requires a higher degree in building, civil engineering, architecture, or real estate project management with at least 5 years of experience. Experience with complex projects such as laboratories, hospitals, or industrial sites is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef d’Équipe Technique (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Maintenance, Building Management, Preventive Maintenance, Curative Maintenance, Bms (Gtb), Vendor Management, Inventory Management, Luxury Service Standards, Technical Coordination, Problem Solving, Resource Planning
Specialization
Requires multi-disciplinary technical skills in building maintenance, multimedia, and IT, combined with strong leadership and organizational abilities. Candidates must possess a keen eye for detail and the professionalism required for a luxury hospitality environment.
Experience Required
Minimum 5 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment with proficiency in diverse cooking techniques. Candidates should possess a passion for food, innovative presentation skills, and a relevant NVQ or equivalent qualification.
Experience Required
Minimum 2 year(s)
Demi Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA SIRH - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Hris Project Management, Business Analysis, Functional Specifications, User Acceptance Testing, Change Management, Payroll Management, Time And Activity Management, Jira, Confluence, Stakeholder Coordination, Data Security, Ai Integration
Specialization
Requires a Master's degree (Bac+5) and 3 to 5 years of experience in HRIS project management, specifically in payroll or time and activity management. Proficiency in Jira and Confluence is required, with experience in consulting or ADP solutions being a plus.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements at Socotec
Arras, Upper France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Quality And Safety Management, Planning Optimization, Tendering, Technical Expertise
Specialization
Candidates must have at least 5 years of experience in a control office or maintenance environment with proven management experience. Strong technical, relational, and commercial skills are required, along with autonomy and organizational ability.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Team Management, Organization, Attention To Detail, English Proficiency, Hospitality Standards, Client Loyalty
Specialization
Candidates must have a degree from a hotel school or equivalent and previous experience in the restaurant industry. Proficiency in English and strong interpersonal skills are mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Little West Tavern Sous Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Management, Menu Design, Team Training, Sanitation Regulations, Safety Standards, Kitchen Operations, Leadership
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. Candidates should possess a keen eye for detail regarding cleanliness and a patient, understanding personality.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - H/F at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Delivery Management, Client Relationship Management, Budget Management, Risk Management, Resource Planning, Qcd Mastery, Business Development, English Proficiency (C1), Technical Documentation, Aeronautics/Defense Sector Knowledge, Reporting
Specialization
Requires confirmed experience in project management and operational team leadership, specifically within a consulting firm and the aerospace/defense industry. Fluency in English (C1 level) and strong delivery management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating And Presentation, Team Leadership, Guest Relations, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Mother Wolf Miami at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Costing, Teamwork, Communication, Multitasking, Organization, Attention To Detail, Food Preparation
Specialization
Candidates must have at least two years of experience in a moderate to high volume full-service restaurant and a current food handler card. The role requires the ability to work a flexible schedule and perform physically demanding tasks, including lifting 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de mission Comptable F/H at Rydge
Toulouse, Occitania, France - Full Time
Skills Needed
Financial Statement Preparation, Annual Accounts Presentation, Sme Audit, Tax Compliance, Data Analysis, Financial Recommendations, Dashboard Analysis, Client Relationship Management, Team Mentoring
Specialization
Candidates must hold a Master's degree in accounting (DSCG or Master CCA) and have at least 5 years of experience managing an SME portfolio. Strong analytical skills and proficiency in digital tools and dashboard analysis are required.
Experience Required
Minimum 5 year(s)