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Chef Jobs overseas

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Head Chef - Live In Available at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Operational Efficiency, Performance Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Conflict Resolution, Communication, Customer Service Orientation
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Sous Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
Marlborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Preparation, Staff Training, Communication, Problem Solving, Quality Control, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to food presentation and safety.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef.fe de rang EXTRA SAISON at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Coordination, Beverage Preparation, Table Clearing, Wine Knowledge, Customer Service, Staff Training, Pressure Management, Hospitality Management
Specialization
Candidates must have previous experience as a Chef de Rang and be able to handle high-pressure service rushes. A welcoming personality, strong energy, and a commitment to impeccable customer service are required.
Experience Required
Minimum 5 year(s)
Pastry Chef - Luxury Property at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Human Resources Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sui Mui at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet marketing F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Project Management, Competitive Intelligence, Omnichannel Strategy, Data Analysis, Commercial Planning, Customer Experience, Retail Market Knowledge, Cross Functional Coordination, Performance Tracking, Business Vision
Specialization
Candidates should possess strong analytical skills and a deep understanding of the DIY/Retail market and customer behavior. Proficiency in cross-functional collaboration and the ability to transform data into concrete business actions are essential.
Experience Required
Minimum 2 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Hazardous Waste Management, Concrete Production Experience
Specialization
Candidates should have a BAC/BAC + 2 in Industry and possess technical knowledge in electricity, fluid mechanics, and mechanical skills. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Santenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Supply Chain Management, Food Safety, Hygiene Standards, Menu Creation, Quality Control, Communication, Interpersonal Skills, Local Product Sourcing
Specialization
The ideal candidate is a professional Chef with strong leadership skills and a passion for culinary creativity. You must be capable of managing kitchen operations, maintaining safety processes, and engaging positively with the elderly residents.
Experience Required
Minimum 2 year(s)
Chef Manager (Sushi Gourmet) at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Customer Service, Multitasking, Inventory Management, Food Hygiene, Allergen Compliance, Forward Planning, Quality Control, Staff Training
Specialization
Candidates must have proven experience in team leadership and a strong understanding of food safety and health regulations. The role requires a reliable, energetic individual capable of working in a fast-paced environment with early morning availability.
Experience Required
Minimum 2 year(s)
CDD - Chef de Partie (H/F/X) at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Hygiene Standards, Team Leadership, Inventory Management, Creativity, Adaptability, Organization, Training, Food Safety, Cooking Temperature Control
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Management, Technical Specifications Writing, Budget Tracking, Hvac, Electrical Engineering, Low Voltage Systems, Vendor Coordination, Fat/Sat Testing, Pid/Pfd Planning, Risk Management, Kpi Reporting
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical environment. Must possess strong organizational skills and the ability to manage multiple technical projects autonomously.
Experience Required
Minimum 5 year(s)
Head Chef - Greenwood Tavern at endeavour group careers
Greenwood, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Manual Handling, Operational Efficiency, Team Building, Communication
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as manual handling and stock management.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDD - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Team Leadership, Organization, Attention To Detail, Interpersonal Skills, English Proficiency, Staff Supervision
Specialization
Candidates must hold a degree from a hospitality school or equivalent and possess prior experience in the restaurant industry. Strong interpersonal skills, organizational abilities, and fluency in English are required.
Chef de Partie - Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Garde Manger, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.
Head Chef - Live In Available at Greene King
South Oxfordshire, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

40000.0

Posted On

29 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Team leadership, Staff training, Food safety, Hygiene standards, Menu presentation, Communication, Problem solving, Operational efficiency, Performance management

Industry

Food and Beverage Services

Description
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Qualifications As a Head Chef, you will… Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What you’ll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Salary for Advertising: £36,000 - £40,000 + Bonus Dept. L4/House: Kings Arms (Sandford-On-Thames) - 06206
Responsibilities
The Head Chef is responsible for managing kitchen operations and ensuring high standards of food quality during busy service periods. They must lead and develop the kitchen team to maximize potential while maintaining strict hygiene and safety regulations.
Head Chef - Live In Available at Greene King
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Operational Efficiency, Performance Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Conflict Resolution, Communication, Customer Service Orientation
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong leadership and adaptability skills.
Experience Required
Minimum 2 year(s)
Sous Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Head Chef - Live In Available at Greene King
Marlborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Preparation, Staff Training, Communication, Problem Solving, Quality Control, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. The role requires the ability to work effectively under pressure and a strong commitment to food presentation and safety.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef.fe de rang EXTRA SAISON at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Coordination, Beverage Preparation, Table Clearing, Wine Knowledge, Customer Service, Staff Training, Pressure Management, Hospitality Management
Specialization
Candidates must have previous experience as a Chef de Rang and be able to handle high-pressure service rushes. A welcoming personality, strong energy, and a commitment to impeccable customer service are required.
Experience Required
Minimum 5 year(s)
Pastry Chef - Luxury Property at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Steakhouse at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Team Leadership, Customer Service, Human Resources Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sui Mui at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet marketing F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Project Management, Competitive Intelligence, Omnichannel Strategy, Data Analysis, Commercial Planning, Customer Experience, Retail Market Knowledge, Cross Functional Coordination, Performance Tracking, Business Vision
Specialization
Candidates should possess strong analytical skills and a deep understanding of the DIY/Retail market and customer behavior. Proficiency in cross-functional collaboration and the ability to transform data into concrete business actions are essential.
Experience Required
Minimum 2 year(s)
CHEF D’ÉQUIPE PRODUCTION H/F at Veolia Environnement SA
Issou, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Industrial Maintenance, Electricity, Fluid Mechanics, Mechanical Skills, Plan Reading, Hazardous Waste Management, Concrete Production Experience
Specialization
Candidates should have a BAC/BAC + 2 in Industry and possess technical knowledge in electricity, fluid mechanics, and mechanical skills. Experience in hazardous waste management or concrete production is a plus.
Experience Required
Minimum 5 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Santenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Supply Chain Management, Food Safety, Hygiene Standards, Menu Creation, Quality Control, Communication, Interpersonal Skills, Local Product Sourcing
Specialization
The ideal candidate is a professional Chef with strong leadership skills and a passion for culinary creativity. You must be capable of managing kitchen operations, maintaining safety processes, and engaging positively with the elderly residents.
Experience Required
Minimum 2 year(s)
Chef Manager (Sushi Gourmet) at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Customer Service, Multitasking, Inventory Management, Food Hygiene, Allergen Compliance, Forward Planning, Quality Control, Staff Training
Specialization
Candidates must have proven experience in team leadership and a strong understanding of food safety and health regulations. The role requires a reliable, energetic individual capable of working in a fast-paced environment with early morning availability.
Experience Required
Minimum 2 year(s)
CDD - Chef de Partie (H/F/X) at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Hygiene Standards, Team Leadership, Inventory Management, Creativity, Adaptability, Organization, Training, Food Safety, Cooking Temperature Control
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Management, Technical Specifications Writing, Budget Tracking, Hvac, Electrical Engineering, Low Voltage Systems, Vendor Coordination, Fat/Sat Testing, Pid/Pfd Planning, Risk Management, Kpi Reporting
Specialization
Requires a degree (Bachelor's to Master's) in climate, electrical, or industrial engineering with at least 5 years of experience in a similar technical environment. Must possess strong organizational skills and the ability to manage multiple technical projects autonomously.
Experience Required
Minimum 5 year(s)
Head Chef - Greenwood Tavern at endeavour group careers
Greenwood, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Manual Handling, Operational Efficiency, Team Building, Communication
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as manual handling and stock management.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDD - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Team Leadership, Organization, Attention To Detail, Interpersonal Skills, English Proficiency, Staff Supervision
Specialization
Candidates must hold a degree from a hospitality school or equivalent and possess prior experience in the restaurant industry. Strong interpersonal skills, organizational abilities, and fluency in English are required.
Chef de Partie - Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Garde Manger, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Lil' Chef Culinary Instructor at YOUNG MENS CHRISTIAN ASSOCIATION RARITAN BAY AREA
Perth Amboy, New Jersey, United States - Full Time
Skills Needed
Culinary Instruction, Youth Development, Kitchen Safety, Nutrition Awareness, Classroom Management, Communication, Cooking, Cpr, Aed
Specialization
Candidates must be at least 18 years old and possess experience working with youth. Additionally, applicants must have knowledge of basic cooking and nutrition, and hold or be willing to obtain CPR/AED certification.