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Chef Jobs overseas

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Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Satisfaction, Quality Service, Service Operations, Setup Procedures, Cleaning, Storage, Team Supervision, Client Loyalty, Interpersonal Skills, Organization, Rigor, Team Spirit, Attention To Detail, Hospitality, English Proficiency
Specialization
The ideal candidate should be a graduate of a hotel school or possess equivalent qualifications, along with prior experience in the restaurant industry. Essential qualities include strong interpersonal skills, organizational capabilities, rigor, team spirit, excellent presentation, high attention to detail, and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef - Edge Hill Tavern at endeavour group careers
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Execution, Team Mentoring, Stock Management, Manual Handling, High Volume Cooking, Service Coordination, Quality Control
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume pub or similar environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 2 year(s)
Sous Chef - Upper Ross Hotel at endeavour group careers
Townsville, Queensland, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Kitchen Standards, Manual Handling, Food Safety Certifications, High Volume Experience
Specialization
Candidates must have solid experience as a Sous Chef, preferably in a high-volume pub environment, and possess up-to-date cooking credentials and food safety certifications. The role is physically demanding, requiring the ability to safely perform manual handling and lifting tasks as part of regular duties.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Attention To Detail, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef/fe de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Haccp Standards, Kitchen Management, Team Leadership, Stock Management, Inventory Control, Gastronomy, Food Safety, Menu Execution, Time Management, Stress Management, Communication, Collaboration
Specialization
Candidates must hold a culinary qualification ranging from CAP to Bac+2 and possess at least two years of experience in a similar gastronomic establishment. Proficiency in HACCP standards and strong teamwork skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie – Canteen at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Kitchen Brigade Management, Quality Assurance, Food Preparation, Food Presentation, Creativity, Positive Attitude, Communication, Planning, Organizing, Shift Work
Specialization
Candidates should possess previous experience as a Demi Chef de Partie or be an experienced Commis Chef, demonstrating a creative approach to food. Essential requirements include a positive attitude, good communication skills, and excellent planning and organizing abilities, along with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Cost Control, Food Quality Assurance, Hiring, Training, Performance Reviews, Safety Compliance, Recipe Development, Inventory Management, Purchasing, Financial Reporting, Sanitation Standards, Pos Systems, Interpersonal Skills, Financial Acumen
Specialization
Candidates must have a minimum of two years of experience as an Executive Chef in high-volume, full-service restaurants and proficiency with computers, POS systems, and technology. Fluency in Spanish is a plus, and applicants must possess a current SNHD food handler card.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Logistics, Sap, Flow Management, Storage Optimization, Change Management, Leadership, Communication, Process Analysis, Vsm, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial logistics or supply chain. Proficiency in project management, SAP, and logistics methodologies like VSM is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Rang Banquet (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Sales, Organization, Quality Assurance, Customer Service, Team Leadership, Communication, Inventory Management, Billing Control, Hygiene Standards, Adaptability, Commercial Acumen, Attention To Detail, Diplomacy, Physical Stamina, Reactivity
Specialization
Candidates must possess professional proficiency in French and English, along with strong commercial spirit, adaptability, attention to detail, and excellent customer relations skills.
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundworks, Tce Coordination, Technical Preparation, Planning, Team Coordination, Safety Compliance, Quality Control, Material Management, Financial Tracking, Team Leadership, Reporting
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works sector, with confirmed expertise as a Groundworks and/or TCE Site Manager. Essential attributes include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong commitment to site safety.
Experience Required
Minimum 10 year(s)
CHEF DE SERVICE EDUCATIF H/F at MEDICOOP France
Montluçon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Educational Coordination, Child Protection, Multidisciplinary Team Leadership, Project Management, Conflict Resolution, Regulatory Compliance, Organizational Skills, Interpersonal Skills, Crisis Management
Specialization
Candidates must hold a level II qualification such as CAFERUIS or an equivalent degree. Significant experience in child protection, children's villages, or residential care facilities is required.
Experience Required
Minimum 5 year(s)
Chef d'équipe pôle bois (H/F) at SOPREMA
Golbey, Grand Est, France - Full Time
Skills Needed
Leadership, Communication, Mechanical Skills, Electrical Skills, Automation, Fluids, Gpao, Gmao, Microsoft Office, Continuous Improvement, Wood Industry Knowledge, Training Ability, Caces 3, Grapple Loader, Grapple Excavator, Electrical Authorization
Specialization
Candidates must possess natural leadership, strong relational skills, and the ability to unite a team, along with basic technical competencies in mechanics, electricity, automation, and fluids. Required qualifications include mastery of GPAO/GMAO tools, knowledge of continuous improvement, CACES 3 certification for specific machinery, and an electrical authorization.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Supplier Coordination, Subcontractor Management, Fat/Sat Testing, Technical Documentation, Risk Management, Quality Control, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate engineering, electrical engineering, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial role.
Experience Required
Minimum 5 year(s)
Chef de projets Qualité (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Extreme Rigor, Organization, Analytical Mindset, Communication, Technical English, Excel Proficiency, Inspection Planning, Quality Logistics, Test Protocols Execution, Data Analysis, Continuous Improvement, Reporting
Specialization
Candidates must possess extreme rigor, strong organizational skills to manage multiple deadlines, and an analytical mindset to interpret technical reports and identify defect causes. Essential qualifications include proficiency in technical English for international inspections and at least 2 to 4 years of relevant experience in a quality assurance role.
Experience Required
Minimum 2 year(s)
Chef de Projet Poste HTB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, High Voltage Electrical Engineering, Htb Substation Design, Electrical Schematics, Autocad, Technical Specifications, Cost Estimation, Risk Management, Project Scheduling, Engineering Design, Construction Supervision, Regulatory Compliance, Energy Distribution, Stakeholder Management
Specialization
Candidates must hold an engineering degree or BTS with a specialization in electricity or mechanics. A minimum of 5 years of experience in HTB substation projects and proficiency in AutoCAD are required.
Experience Required
Minimum 5 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundwork (Go), All Trades (Tce), Project Preparation, Work Organization, Safety Compliance, Quality Control, Material Procurement, Financial Tracking, Team Leadership, Reporting To Works Manager, Collective Housing Projects, Office Projects, Heavy Renovation
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works (BTP) sector, with confirmed experience as a Groundwork (GO) and/or All Trades (TCE) Site Manager. Essential qualities include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong sensitivity to site safety issues.
Experience Required
Minimum 10 year(s)
Alternance Chef de rayon H/F at Icademie
Les Pennes-Mirabeau, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills, Merchandising, Promotion Execution
Specialization
The ideal candidate should possess a strong interest in commerce, teamwork, and the specific sector's products, along with a taste for challenges and good interpersonal skills. Ideally, the candidate should have prior experience in sales.
Sous chef - L'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, Menu Development, Quality Assurance, Hygiene Standards (Haccp), Stock Management, Supplier Relations, Team Training, Leadership, Responsibility, Team Spirit, Organization, Stress Management, Communication, Product Passion, Excellence
Specialization
Candidates must have proven experience as a Sous-Chef or an experienced Chef de Partie, preferably within a gastronomic or equivalent high-standard establishment. Essential qualities include natural leadership, a strong sense of responsibility, team spirit, rigor, organization, excellent stress management, and the ability to train and motivate the team.
Experience Required
Minimum 5 year(s)
Sous chef - L'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, Quality Assurance, Menu Development, Hygiene Standards, Stock Management, Supplier Relations, Team Training, Leadership, Stress Management, Team Cohesion, High Standards Maintenance, Product Passion, Gastronomic Cuisine, Service Organization
Specialization
Candidates must have confirmed experience as a Sous-Chef or experienced Chef de Partie, preferably within a gastronomic or equivalent high-standard establishment. Essential qualities include natural leadership, responsibility, teamwork, rigor, organization, excellent stress management, and the ability to train and unite the team.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

2700.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Quality Service, Service Operations, Setup Procedures, Cleaning, Storage, Team Supervision, Client Loyalty, Interpersonal Skills, Organization, Rigor, Team Spirit, Attention To Detail, Hospitality, English Proficiency

Industry

Restaurants

Description
Description de l'entreprise Rejoignez Drouant, institution parisienne emblématique du groupe Gardinier, nichée à quelques pas de l’Opéra Garnier et des Grands Magasins, où la culture française rencontre gastronomie d'exception. Ce haut lieu culturel, chargé d'histoire, célèbre pour accueillir les Prix Goncourt et Renaudot, sublime chaque dégustation grâce à sa cave de plus de 10 000 flacons. Drouant est bien plus qu'une institution ou un restaurant, c'est un lieu où se retrouver pour partager, célébrer et savourer la vie, où chaque instant est sublimé, rendant chaque moment inoubliable. Description du poste Vos missions clés Contribuer et veiller à la satisfaction des clients Assurerez une prestation de qualité afin de faire vivre au client une expérience unique, en veillant à l'application des standards de qualité de ce restaurant haut de gamme Procéder aux différentes opérations de service, de mise en place, de nettoyage et de rangement Organiser et superviser le travail des commis de salle Participer activement à la fidélisation de la clientèle Qualifications Le Profil que nous recherchons Diplômé.e d’une école hôtelière (ou équivalent), vous disposez de premières expériences dans la restauration. Grand sens du relationnel, capacités d’organisation, rigueur et esprit d’équipe. Excellente présentation, forte attention au détail, sens de l’accueil et soucieux.euse de la satisfaction des clients et de la qualité de service. Maitrise de l'anglais obligatoire Informations complémentaires Ce que vous trouverez chez Drouant Rémunération de 2700€ brut mensuel Repos fixe de 2 jours consécutifs hebdomadaire Avantages : mutuelle, prévoyance, prime de cooptation, prise en charge des transports, avantages Intra Groupe, avantages bien-être & loisir (réduction billetterie, application en ligne de remise en forme, téléconsultation médicale 7j/7, etc...) Repas fournis par Drouant, au restaurant du personnel. Possibilité de mobilités internes au sein des Maisons du Groupe Gardinier, après 8 mois d’ancienneté. Nous œuvrons à favoriser la diversité et l’inclusion en respectant les principes de non-discrimination. Nous sommes animés par la volonté de faire évoluer le collaborateur au rythme du développement du Groupe Rémunération: EUR 2700 - EUR 2700 - tous les mois
Responsibilities
The key missions involve contributing to and ensuring customer satisfaction by delivering a high-quality service experience in line with the upscale restaurant's standards. Responsibilities also include managing various service operations, setup, cleaning, storage, and actively organizing and supervising the work of the commis de salle (waiter assistants).
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Satisfaction, Quality Service, Service Operations, Setup Procedures, Cleaning, Storage, Team Supervision, Client Loyalty, Interpersonal Skills, Organization, Rigor, Team Spirit, Attention To Detail, Hospitality, English Proficiency
Specialization
The ideal candidate should be a graduate of a hotel school or possess equivalent qualifications, along with prior experience in the restaurant industry. Essential qualities include strong interpersonal skills, organizational capabilities, rigor, team spirit, excellent presentation, high attention to detail, and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef - Edge Hill Tavern at endeavour group careers
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Execution, Team Mentoring, Stock Management, Manual Handling, High Volume Cooking, Service Coordination, Quality Control
Specialization
Applicants must have solid experience as a Sous Chef in a high-volume pub or similar environment and possess current food safety certifications. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 2 year(s)
Sous Chef - Upper Ross Hotel at endeavour group careers
Townsville, Queensland, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Kitchen Standards, Manual Handling, Food Safety Certifications, High Volume Experience
Specialization
Candidates must have solid experience as a Sous Chef, preferably in a high-volume pub environment, and possess up-to-date cooking credentials and food safety certifications. The role is physically demanding, requiring the ability to safely perform manual handling and lifting tasks as part of regular duties.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Attention To Detail, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef/fe de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Haccp Standards, Kitchen Management, Team Leadership, Stock Management, Inventory Control, Gastronomy, Food Safety, Menu Execution, Time Management, Stress Management, Communication, Collaboration
Specialization
Candidates must hold a culinary qualification ranging from CAP to Bac+2 and possess at least two years of experience in a similar gastronomic establishment. Proficiency in HACCP standards and strong teamwork skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie – Canteen at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Kitchen Brigade Management, Quality Assurance, Food Preparation, Food Presentation, Creativity, Positive Attitude, Communication, Planning, Organizing, Shift Work
Specialization
Candidates should possess previous experience as a Demi Chef de Partie or be an experienced Commis Chef, demonstrating a creative approach to food. Essential requirements include a positive attitude, good communication skills, and excellent planning and organizing abilities, along with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Cost Control, Food Quality Assurance, Hiring, Training, Performance Reviews, Safety Compliance, Recipe Development, Inventory Management, Purchasing, Financial Reporting, Sanitation Standards, Pos Systems, Interpersonal Skills, Financial Acumen
Specialization
Candidates must have a minimum of two years of experience as an Executive Chef in high-volume, full-service restaurants and proficiency with computers, POS systems, and technology. Fluency in Spanish is a plus, and applicants must possess a current SNHD food handler card.
Experience Required
Minimum 2 year(s)
Chef de projet logistique F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial Logistics, Sap, Flow Management, Storage Optimization, Change Management, Leadership, Communication, Process Analysis, Vsm, Production Planning, Budgeting
Specialization
Candidates must hold an engineering degree or a Master's level qualification with experience in industrial logistics or supply chain. Proficiency in project management, SAP, and logistics methodologies like VSM is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Rang Banquet (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Sales, Organization, Quality Assurance, Customer Service, Team Leadership, Communication, Inventory Management, Billing Control, Hygiene Standards, Adaptability, Commercial Acumen, Attention To Detail, Diplomacy, Physical Stamina, Reactivity
Specialization
Candidates must possess professional proficiency in French and English, along with strong commercial spirit, adaptability, attention to detail, and excellent customer relations skills.
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundworks, Tce Coordination, Technical Preparation, Planning, Team Coordination, Safety Compliance, Quality Control, Material Management, Financial Tracking, Team Leadership, Reporting
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works sector, with confirmed expertise as a Groundworks and/or TCE Site Manager. Essential attributes include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong commitment to site safety.
Experience Required
Minimum 10 year(s)
CHEF DE SERVICE EDUCATIF H/F at MEDICOOP France
Montluçon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Educational Coordination, Child Protection, Multidisciplinary Team Leadership, Project Management, Conflict Resolution, Regulatory Compliance, Organizational Skills, Interpersonal Skills, Crisis Management
Specialization
Candidates must hold a level II qualification such as CAFERUIS or an equivalent degree. Significant experience in child protection, children's villages, or residential care facilities is required.
Experience Required
Minimum 5 year(s)
Chef d'équipe pôle bois (H/F) at SOPREMA
Golbey, Grand Est, France - Full Time
Skills Needed
Leadership, Communication, Mechanical Skills, Electrical Skills, Automation, Fluids, Gpao, Gmao, Microsoft Office, Continuous Improvement, Wood Industry Knowledge, Training Ability, Caces 3, Grapple Loader, Grapple Excavator, Electrical Authorization
Specialization
Candidates must possess natural leadership, strong relational skills, and the ability to unite a team, along with basic technical competencies in mechanics, electricity, automation, and fluids. Required qualifications include mastery of GPAO/GMAO tools, knowledge of continuous improvement, CACES 3 certification for specific machinery, and an electrical authorization.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Management, Capex Project Management, Budget Management, Technical Reporting, Hvac, Electrical Engineering, Low Voltage Systems, Supplier Coordination, Subcontractor Management, Fat/Sat Testing, Technical Documentation, Risk Management, Quality Control, Industrial Engineering
Specialization
Requires a degree (Bac+3 to Bac+5) in climate engineering, electrical engineering, or industrial engineering. Candidates must have at least 5 years of experience in a similar technical or industrial role.
Experience Required
Minimum 5 year(s)
Chef de projets Qualité (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Extreme Rigor, Organization, Analytical Mindset, Communication, Technical English, Excel Proficiency, Inspection Planning, Quality Logistics, Test Protocols Execution, Data Analysis, Continuous Improvement, Reporting
Specialization
Candidates must possess extreme rigor, strong organizational skills to manage multiple deadlines, and an analytical mindset to interpret technical reports and identify defect causes. Essential qualifications include proficiency in technical English for international inspections and at least 2 to 4 years of relevant experience in a quality assurance role.
Experience Required
Minimum 2 year(s)
Chef de Projet Poste HTB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, High Voltage Electrical Engineering, Htb Substation Design, Electrical Schematics, Autocad, Technical Specifications, Cost Estimation, Risk Management, Project Scheduling, Engineering Design, Construction Supervision, Regulatory Compliance, Energy Distribution, Stakeholder Management
Specialization
Candidates must hold an engineering degree or BTS with a specialization in electricity or mechanics. A minimum of 5 years of experience in HTB substation projects and proficiency in AutoCAD are required.
Experience Required
Minimum 5 year(s)
Chef de Chantier GO / TCE H/F at Human Talent
Taverny, Ile-de-France, France - Full Time
Skills Needed
Site Management, Groundwork (Go), All Trades (Tce), Project Preparation, Work Organization, Safety Compliance, Quality Control, Material Procurement, Financial Tracking, Team Leadership, Reporting To Works Manager, Collective Housing Projects, Office Projects, Heavy Renovation
Specialization
Candidates must possess a minimum of 10 years of experience in the Building and Public Works (BTP) sector, with confirmed experience as a Groundwork (GO) and/or All Trades (TCE) Site Manager. Essential qualities include strong technical skills in groundwork and TCE coordination, natural leadership, organizational rigor, and a strong sensitivity to site safety issues.
Experience Required
Minimum 10 year(s)
Alternance Chef de rayon H/F at Icademie
Les Pennes-Mirabeau, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Commercial Acumen, Product Knowledge, Challenge Orientation, Interpersonal Skills, Merchandising, Promotion Execution
Specialization
The ideal candidate should possess a strong interest in commerce, teamwork, and the specific sector's products, along with a taste for challenges and good interpersonal skills. Ideally, the candidate should have prior experience in sales.
Sous chef - L'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, Menu Development, Quality Assurance, Hygiene Standards (Haccp), Stock Management, Supplier Relations, Team Training, Leadership, Responsibility, Team Spirit, Organization, Stress Management, Communication, Product Passion, Excellence
Specialization
Candidates must have proven experience as a Sous-Chef or an experienced Chef de Partie, preferably within a gastronomic or equivalent high-standard establishment. Essential qualities include natural leadership, a strong sense of responsibility, team spirit, rigor, organization, excellent stress management, and the ability to train and motivate the team.
Experience Required
Minimum 5 year(s)
Sous chef - L'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, Quality Assurance, Menu Development, Hygiene Standards, Stock Management, Supplier Relations, Team Training, Leadership, Stress Management, Team Cohesion, High Standards Maintenance, Product Passion, Gastronomic Cuisine, Service Organization
Specialization
Candidates must have confirmed experience as a Sous-Chef or experienced Chef de Partie, preferably within a gastronomic or equivalent high-standard establishment. Essential qualities include natural leadership, responsibility, teamwork, rigor, organization, excellent stress management, and the ability to train and unite the team.
Experience Required
Minimum 5 year(s)