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Chef Jobs overseas

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Demi Chef de Partie (Arabic Cuisine) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Arabic Cuisine, Food Safety, Hygiene Awareness, Team Player, Creativity, Organization, Pressure Management, Cooking Techniques, Inventory Management, Presentation Skills, Recipe Adherence, Kitchen Operations, Mentoring, Communication, Flexibility
Specialization
Candidates should have a diploma or certification in Culinary Arts and at least 2 years of experience specializing in Arabic cuisine. Strong skills in preparing authentic Arabic dishes and a good knowledge of cooking techniques and ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Negotiation, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Change Management, Quality Assurance, Cost Management, Time Management
Specialization
Candidates should have a degree in Automation or Industrial Computing and over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
Clevedon Private Chef ASAP Part Time at Biospan Careers Page
Clevedon, Auckland, New Zealand - Full Time
Skills Needed
Private Chef Experience, Nutrition Knowledge, Meal Planning, Cooking, Batch Cooking, Organizational Skills, Discretion, Punctuality, Tidy Kitchen, Driving License, Chef Insurance, Background Check, Interest In Nutrition, Calm Approach, Systematic Meal Prep
Specialization
Candidates should have at least three years of professional kitchen experience, with private-chef experience preferred. A valid driving license, active chef insurance, and a clear background check are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Arabic Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Team Player, Communication, Food Safety, Hygiene, Mise En Place, Recipe Development, Customer Service, Time Management, Organization, Problem Solving, Employee Relations, Quality Control, Inventory Management, Attention To Detail, Culinary Skills
Specialization
Candidates should have an average proficiency in English and Arabic, along with good communication skills. A minimum of 1 year of food and beverage serving experience is required.
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Troubleshooting, Fast Paced Environment, Effective Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should have the ability to work efficiently under pressure and communicate effectively with team members and customers. A passion for food quality and attention to detail are essential.
Architecte Naval Chef de Projet H/F at Human Talent
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Naval Architecture, Project Management, Technical Solutions, Feasibility Studies, Material Evaluation, Marine Equipment, Budget Management, Collaboration, Quality Assurance, Safety Standards, Regulatory Compliance, Technological Monitoring, Engineering, Naval Engineering, Ship Design, Repair Techniques
Specialization
Candidates are required to have an engineering degree in Naval Construction, Maritime Engineering, or a related field, along with significant experience in naval and maritime engineering. This position is a permanent contract (CDI).
Experience Required
Minimum 5 year(s)
Affärsområdeschef – ROT / Ombyggnad at Schnell Rekrytering AB
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Customer Relationship Management, Construction, Project Management, Entrepreneurship, Financial Acumen, Quality Assurance, Sustainability, Strategic Planning, Contract Law, Team Development, Market Presence, Engagement, Profitability
Specialization
Candidates should have extensive experience in the construction industry, preferably in renovation and rebuilding. A strong business sense and the ability to create long-term customer relationships are essential.
Experience Required
Minimum 10 year(s)
Commis Chef - Yousef Al-Rajhi Group at Qureos Inc
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Cooking, Food Safety, Teamwork, Mise En Place, Plating, Flexibility, Learning, Support
Specialization
Some kitchen experience is preferred but not essential, along with a passion for cooking and learning new skills. A friendly, energetic, and flexible attitude is important for this role.
Chef Manager - Healthcare (34444003) at Sodexo Canada Ltd
Richmond Hill, Ontario, Canada - Full Time
Skills Needed
Food Production, Menu Planning, Inventory Management, Cost Management, Staff Supervision, Training, Food Safety, Catering, Communication, Problem Solving, Planning, Organizing, Time Management, Interpersonal Skills, Client Relationship Management
Specialization
Candidates should have 3-5 years of experience in food services operations at a managerial level, with a focus on patient and retail food. Effective communication skills and a Red Seal Certification are strong assets.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Gastronomy Experience, Team Motivation, Quality Standards, Administrative Skills, Flexibility, Haccp Compliance
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate and train a team. They should also be willing to engage in administrative tasks and maintain a professional appearance.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure (H/F) at Collective
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Google Cloud Platform, Devops, Automation, Linux, Windows Server, Virtualization, Database Management, Incident Management, Monitoring, Budget Management, Technical Documentation, Stakeholder Communication, Team Coordination, Cloud Migration, Cloud Optimization
Specialization
Candidates should have a minimum of 5 years of IT project management experience, with at least 2 years focused on infrastructure projects in a cloud environment. A strong expertise in Google Cloud Platform and relevant certifications are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Cleaning, Delivery, Driving
Specialization
Candidates should be able to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang F/H CDD de remplacement at Courtyard by Marriott Somerset KY
, , France - Full Time
Skills Needed
Customer Service, Team Coordination, Table Setup, Billing Management, Cash Handling, Hygiene Standards, Stock Management, Communication, Flexibility, Organization, Responsibility, Experience In Hospitality, Leadership, Listening Skills, French Language, English Language
Specialization
Candidates should have experience in hospitality, particularly in banquets and restaurant service, and must be able to lead a team. Fluency in French and English, along with strong organizational skills and a commitment to hygiene standards, is essential.
Experience Required
Minimum 2 year(s)
Chef & Cooks - El Camino- Chermside at Rockpool Dining Group
Chermside, Queensland, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Demi Chef | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Cold Dish Preparation, Food Safety, Cooking Techniques, Team Collaboration, Inventory Management, Communication Skills, Culinary Arts, Quality Control
Specialization
Proven experience as a Demi Chef or in a similar role is required. Strong knowledge of cooking techniques and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. FIFO experience is desirable, and candidates must be physically fit to work long shifts in remote environments.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to train staff are essential.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Management, Mass Catering, Haccp, Leadership, Organizational Skills, Culinary Experience, Staffing, Cost Minimization, Rostering, Daily Reporting
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, and candidates must be physically fit to work long shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Arabic Cuisine) at Accor
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Arabic Cuisine, Food Safety, Hygiene Awareness, Team Player, Creativity, Organization, Pressure Management, Cooking Techniques, Inventory Management, Presentation Skills, Recipe Adherence, Kitchen Operations, Mentoring, Communication, Flexibility

Industry

Hospitality

Description
Company Description Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. Job Description We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha, Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section. Support daily operations of the Arabic cuisine section, including the preparation of salads, mezze, and traditional Arabic dishes. Prepare and cook high-quality dishes following authentic recipes and established standards. Ensure consistency in taste, presentation, and portion control. Maintain a clean and organized workstation, adhering to food safety and hygiene standards. Assist in managing inventory and ensuring availability of ingredients for the Arabic section. Work closely with other kitchen sections to ensure efficient and timely service. Guide and support junior kitchen staff in Arabic culinary techniques. Participate in menu discussions and contribute creative ideas related to Arabic cuisine. Maintain kitchen procedures and uphold company standards at all times. Qualifications Diploma or certification in Culinary Arts from a recognized institution At least 2 years’ experience in a similar role, specializing in Arabic cuisine. Strong skills in preparing authentic Arabic dishes, salads, mezze, and desserts. Good knowledge of Arabic cooking techniques and ingredients. Fluent in English (written and spoken). Food safety certification and strong hygiene awareness. Experience with kitchen equipment and efficient kitchen operations. Team player with a positive attitude and willingness to learn. Creative, organized, and able to work under pressure. Flexible to work shifts, including weekends and holidays. Physically fit to stand long hours and handle kitchen tasks as required. Additional Information Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Demi Chef de Partie will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section. Responsibilities include maintaining a clean workstation, managing inventory, and guiding junior kitchen staff.
Demi Chef de Partie (Arabic Cuisine) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Arabic Cuisine, Food Safety, Hygiene Awareness, Team Player, Creativity, Organization, Pressure Management, Cooking Techniques, Inventory Management, Presentation Skills, Recipe Adherence, Kitchen Operations, Mentoring, Communication, Flexibility
Specialization
Candidates should have a diploma or certification in Culinary Arts and at least 2 years of experience specializing in Arabic cuisine. Strong skills in preparing authentic Arabic dishes and a good knowledge of cooking techniques and ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Negotiation, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Change Management, Quality Assurance, Cost Management, Time Management
Specialization
Candidates should have a degree in Automation or Industrial Computing and over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
Clevedon Private Chef ASAP Part Time at Biospan Careers Page
Clevedon, Auckland, New Zealand - Full Time
Skills Needed
Private Chef Experience, Nutrition Knowledge, Meal Planning, Cooking, Batch Cooking, Organizational Skills, Discretion, Punctuality, Tidy Kitchen, Driving License, Chef Insurance, Background Check, Interest In Nutrition, Calm Approach, Systematic Meal Prep
Specialization
Candidates should have at least three years of professional kitchen experience, with private-chef experience preferred. A valid driving license, active chef insurance, and a clear background check are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Arabic Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Team Player, Communication, Food Safety, Hygiene, Mise En Place, Recipe Development, Customer Service, Time Management, Organization, Problem Solving, Employee Relations, Quality Control, Inventory Management, Attention To Detail, Culinary Skills
Specialization
Candidates should have an average proficiency in English and Arabic, along with good communication skills. A minimum of 1 year of food and beverage serving experience is required.
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Troubleshooting, Fast Paced Environment, Effective Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should have the ability to work efficiently under pressure and communicate effectively with team members and customers. A passion for food quality and attention to detail are essential.
Architecte Naval Chef de Projet H/F at Human Talent
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Naval Architecture, Project Management, Technical Solutions, Feasibility Studies, Material Evaluation, Marine Equipment, Budget Management, Collaboration, Quality Assurance, Safety Standards, Regulatory Compliance, Technological Monitoring, Engineering, Naval Engineering, Ship Design, Repair Techniques
Specialization
Candidates are required to have an engineering degree in Naval Construction, Maritime Engineering, or a related field, along with significant experience in naval and maritime engineering. This position is a permanent contract (CDI).
Experience Required
Minimum 5 year(s)
Affärsområdeschef – ROT / Ombyggnad at Schnell Rekrytering AB
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Customer Relationship Management, Construction, Project Management, Entrepreneurship, Financial Acumen, Quality Assurance, Sustainability, Strategic Planning, Contract Law, Team Development, Market Presence, Engagement, Profitability
Specialization
Candidates should have extensive experience in the construction industry, preferably in renovation and rebuilding. A strong business sense and the ability to create long-term customer relationships are essential.
Experience Required
Minimum 10 year(s)
Commis Chef - Yousef Al-Rajhi Group at Qureos Inc
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Cooking, Food Safety, Teamwork, Mise En Place, Plating, Flexibility, Learning, Support
Specialization
Some kitchen experience is preferred but not essential, along with a passion for cooking and learning new skills. A friendly, energetic, and flexible attitude is important for this role.
Chef Manager - Healthcare (34444003) at Sodexo Canada Ltd
Richmond Hill, Ontario, Canada - Full Time
Skills Needed
Food Production, Menu Planning, Inventory Management, Cost Management, Staff Supervision, Training, Food Safety, Catering, Communication, Problem Solving, Planning, Organizing, Time Management, Interpersonal Skills, Client Relationship Management
Specialization
Candidates should have 3-5 years of experience in food services operations at a managerial level, with a focus on patient and retail food. Effective communication skills and a Red Seal Certification are strong assets.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Gastronomy Experience, Team Motivation, Quality Standards, Administrative Skills, Flexibility, Haccp Compliance
Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate and train a team. They should also be willing to engage in administrative tasks and maintain a professional appearance.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure (H/F) at Collective
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Google Cloud Platform, Devops, Automation, Linux, Windows Server, Virtualization, Database Management, Incident Management, Monitoring, Budget Management, Technical Documentation, Stakeholder Communication, Team Coordination, Cloud Migration, Cloud Optimization
Specialization
Candidates should have a minimum of 5 years of IT project management experience, with at least 2 years focused on infrastructure projects in a cloud environment. A strong expertise in Google Cloud Platform and relevant certifications are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Cleaning, Delivery, Driving
Specialization
Candidates should be able to work efficiently under pressure and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang F/H CDD de remplacement at Courtyard by Marriott Somerset KY
, , France - Full Time
Skills Needed
Customer Service, Team Coordination, Table Setup, Billing Management, Cash Handling, Hygiene Standards, Stock Management, Communication, Flexibility, Organization, Responsibility, Experience In Hospitality, Leadership, Listening Skills, French Language, English Language
Specialization
Candidates should have experience in hospitality, particularly in banquets and restaurant service, and must be able to lead a team. Fluency in French and English, along with strong organizational skills and a commitment to hygiene standards, is essential.
Experience Required
Minimum 2 year(s)
Chef & Cooks - El Camino- Chermside at Rockpool Dining Group
Chermside, Queensland, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Demi Chef | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Cold Dish Preparation, Food Safety, Cooking Techniques, Team Collaboration, Inventory Management, Communication Skills, Culinary Arts, Quality Control
Specialization
Proven experience as a Demi Chef or in a similar role is required. Strong knowledge of cooking techniques and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Brisbane at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. FIFO experience is desirable, and candidates must be physically fit to work long shifts in remote environments.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to train staff are essential.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Management, Mass Catering, Haccp, Leadership, Organizational Skills, Culinary Experience, Staffing, Cost Minimization, Rostering, Daily Reporting
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, and candidates must be physically fit to work long shifts.
Experience Required
Minimum 2 year(s)