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Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Chef de Partie (Local Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Cold Food Preparation, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique à l'unité d'urogynécologie - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Urogynaecology, Perineology, Urodynamics, Minimally Invasive Surgery, Obstetrics, Gynaecology, Clinical Supervision, Medical Teaching, Clinical Research, Patient Diagnosis, Surgical Intervention, Emergency Care
Specialization
Candidates must hold a federal medical degree and a specialty title in Gynaecology and Obstetrics recognized by MEBEKO, along with a right to practice in Geneva. Experience in a Swiss hospital and advanced training in operative gynaecology are required or highly desired.
Experience Required
Minimum 5 year(s)
Breakfast Chef (Chef de Partie) - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment Operation, Food Safety Standards, Haccp, Teamwork, Attention To Detail, Time Management, Pressure Handling, Menu Presentation
Specialization
Candidates must have previous kitchen experience and be able to demonstrate competent cooking techniques. A sound understanding of food safety standards and HACCP is required, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Finance & Operations Associate at ChefCoco
Berlin, Manitoba, Germany - Full Time
Skills Needed
N/A
Finance & Operations Associate at ChefCoco
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Finance & Operations Associate at ChefCoco
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires minimum 5+ years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Demi-chef de partie - Matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Plating, Mise En Place, Kitchen Supervision, Hygiene And Safety Standards, Equipment Maintenance, Traditional Cuisine, Teamwork, Organization
Specialization
Candidates must hold a culinary degree and have at least one year of professional kitchen experience. Rigor, strong organizational skills, and a passion for traditional cuisine are essential.
Chef De Partie / Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Buffet Management, Kitchen Safety, Sanitation Policies, Inventory Rotation, Team Collaboration, Guest Service, Problem Solving, Time Management, Microsoft Windows
Specialization
Previous experience in the culinary field is required, and a diploma certification in a culinary discipline is considered an asset. Candidates must be reliable, able to work under pressure in a fast-paced environment, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Petit Déjeuner at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Knife Skills, Breakfast Preparation, Culinary Execution, Food Storage, Workplace Hygiene, Teamwork, Organization, Stress Management, Reactivity
Specialization
Candidates should possess perfect knife skills and previous experience in a high-end establishment. Strong organizational skills, a positive attitude, and the ability to remain calm under pressure are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (f/m/d) Breakfast at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Quality Control, Cost Awareness, Austrian Cuisine, American Cuisine, Time Management, Teamwork, Inventory Management
Specialization
Candidates should have relevant professional experience in a kitchen and a strong familiarity with Austrian and American cuisine. Ability to remain focused and calm during hectic peak times and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Fine Dining, Food Safety, Haccp, Plating, Knife Skills, Menu Development, Food Costing, Station Management, Mise En Place, Team Collaboration, Time Management, Supervisory Skills
Specialization
Candidates must have demonstrated expertise in fine dining food preparation, plating, and a thorough understanding of HACCP and food safety regulations. Experience in award-winning establishments and the ability to mentor junior staff are highly desired.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Fine Dining Operations, Recipe Standardization, Labor Budgeting, Kitchen Equipment Maintenance, Event Execution, Inventory Management
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Executive Chef (Thai Nationality) at IHG Career
Pattaya City, , Thailand - Full Time
Skills Needed
Italian Fine Dining, Menu Development, Food Cost Control, Recipe Costing, Menu Engineering, Inventory Management, Banquet Operations, Team Leadership, Haccp, Food Safety, Microsoft Office, Hospitality Systems
Specialization
Requires Thai nationality and proven experience as an Executive Chef in an international 5-star hotel or luxury resort. Must possess strong expertise in Italian fine dining and comprehensive knowledge of food cost control and hygiene standards.
Experience Required
Minimum 10 year(s)
Chef de rang [Septembre 2026] H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Cocktail Knowledge, Teamwork, Sales Skills, Communication, Attention To Detail, Anticipation, Interpersonal Skills
Specialization
Seeking an energetic and sociable individual with a strong sense of quality service and a sales-oriented mindset. Must be a team player who enjoys advising customers and possesses excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Executive Chef - Raffles Diriyah at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Pre Opening Strategy, P&L Management, Menu Development, Food Cost Control, Staff Recruitment, Haccp, Saudi Cuisine, Fine Dining Standards, Stakeholder Management, Kitchen Operations, Food Safety Compliance, Budgeting, Team Mentorship, Quality Control, Guest Relations
Specialization
Requires over 10 years of culinary leadership experience, including at least 3 years as an Executive Chef in a luxury hotel. A culinary degree, food safety certification, and fluency in English are required, with pre-opening experience and knowledge of Saudi cuisine strongly preferred.
Experience Required
Minimum 10 year(s)
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

14.5

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration

Industry

Food and Beverage Services

Description
Company Description Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie level keen to make a name for yourself within the food service industry, we would love to hear from you! As a casual Chef, you will receive the following industry-leading benefits: Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Job Description We are seeking an experienced Casual Chef to join our culinary team in Bristol, United Kingdom. This is a Monday to Friday position offering the opportunity to work in a dynamic kitchen environment where your culinary expertise and organisational skills will be valued. You will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to a collaborative kitchen atmosphere. Prepare and cook a variety of dishes according to established recipes and menu specifications • Maintain the highest standards of food safety, hygiene, and sanitation in accordance with relevant regulations • Manage kitchen stations efficiently and ensure all equipment is used correctly and maintained • Organise and control food inventory, including stock rotation and portion control Collaborate with kitchen staff and management to ensure smooth daily operations • Adapt to changing menu requirements and accommodate dietary requirements and allergen awareness • Monitor food quality and presentation to ensure consistency with organisational standards • Assist with menu planning and recipe development where appropriate • Maintain a clean, organised, and safe working environment at all times Communicate effectively with team members to ensure efficient service delivery Qualifications Proven experience working as a Chef or in a professional kitchen environment Strong knowledge of food preparation, cooking techniques, and culinary practices Comprehensive understanding of food safety and hygiene regulations Excellent organisational and time management skills Ability to work efficiently in a fast-paced, pressurised environment Strong communication and people skills with the ability to work collaboratively Proficiency in operating standard kitchen equipment and tools Knowledge of stock management and inventory control procedures Awareness of dietary requirements and allergen management Desirable: Food Safety certification or equivalent qualification Desirable: Experience with multiple cuisines or specialised cooking methods with a focus on baking/pizzas Desirable: Experience in staff training or mentoring within a kitchen setting Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! Rate Per Hour: £14.50 Employment Type: Zero Hours Hours Per Week: 30 Compensation: up to GBP 14.50 - hourly

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Responsibilities
Prepare and cook high-quality meals according to recipes while maintaining strict food safety and hygiene standards. Manage kitchen stations, control food inventory, and collaborate with the team to ensure efficient service delivery.
Casual Chef - Monday to Friday at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene Regulations, Time Management, Kitchen Equipment Operation, Stock Management, Inventory Control, Allergen Management, Menu Planning, Recipe Development, Collaboration
Specialization
Proven experience in a professional kitchen environment with strong knowledge of culinary practices and safety regulations. Ability to work in a fast-paced environment with a focus on organizational skills and allergen awareness.
Experience Required
Minimum 2 year(s)
Chef de Partie (Local Cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Cold Food Preparation, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique à l'unité d'urogynécologie - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Urogynaecology, Perineology, Urodynamics, Minimally Invasive Surgery, Obstetrics, Gynaecology, Clinical Supervision, Medical Teaching, Clinical Research, Patient Diagnosis, Surgical Intervention, Emergency Care
Specialization
Candidates must hold a federal medical degree and a specialty title in Gynaecology and Obstetrics recognized by MEBEKO, along with a right to practice in Geneva. Experience in a Swiss hospital and advanced training in operative gynaecology are required or highly desired.
Experience Required
Minimum 5 year(s)
Breakfast Chef (Chef de Partie) - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment Operation, Food Safety Standards, Haccp, Teamwork, Attention To Detail, Time Management, Pressure Handling, Menu Presentation
Specialization
Candidates must have previous kitchen experience and be able to demonstrate competent cooking techniques. A sound understanding of food safety standards and HACCP is required, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Finance & Operations Associate at ChefCoco
Berlin, Manitoba, Germany - Full Time
Skills Needed
N/A
Finance & Operations Associate at ChefCoco
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Finance & Operations Associate at ChefCoco
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety Compliance, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires minimum 5+ years of culinary management experience in high-volume upscale environments and a valid ServSafe Certification. Must possess strong leadership skills and proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training And Mentoring, Sanitation And Safety, Kitchen Operations Management, Recipe Standardization, Labor Budgeting, Fine Dining Execution, Inventory Management, Staff Scheduling
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Demi-chef de partie - Matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Plating, Mise En Place, Kitchen Supervision, Hygiene And Safety Standards, Equipment Maintenance, Traditional Cuisine, Teamwork, Organization
Specialization
Candidates must hold a culinary degree and have at least one year of professional kitchen experience. Rigor, strong organizational skills, and a passion for traditional cuisine are essential.
Chef De Partie / Staff Cafeteria at Accor
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Buffet Management, Kitchen Safety, Sanitation Policies, Inventory Rotation, Team Collaboration, Guest Service, Problem Solving, Time Management, Microsoft Windows
Specialization
Previous experience in the culinary field is required, and a diploma certification in a culinary discipline is considered an asset. Candidates must be reliable, able to work under pressure in a fast-paced environment, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Petit Déjeuner at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Knife Skills, Breakfast Preparation, Culinary Execution, Food Storage, Workplace Hygiene, Teamwork, Organization, Stress Management, Reactivity
Specialization
Candidates should possess perfect knife skills and previous experience in a high-end establishment. Strong organizational skills, a positive attitude, and the ability to remain calm under pressure are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (f/m/d) Breakfast at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Quality Control, Cost Awareness, Austrian Cuisine, American Cuisine, Time Management, Teamwork, Inventory Management
Specialization
Candidates should have relevant professional experience in a kitchen and a strong familiarity with Austrian and American cuisine. Ability to remain focused and calm during hectic peak times and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Fine Dining, Food Safety, Haccp, Plating, Knife Skills, Menu Development, Food Costing, Station Management, Mise En Place, Team Collaboration, Time Management, Supervisory Skills
Specialization
Candidates must have demonstrated expertise in fine dining food preparation, plating, and a thorough understanding of HACCP and food safety regulations. Experience in award-winning establishments and the ability to mentor junior staff are highly desired.
Experience Required
Minimum 2 year(s)
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Fine Dining Operations, Recipe Standardization, Labor Budgeting, Kitchen Equipment Maintenance, Event Execution, Inventory Management
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Executive Chef (Thai Nationality) at IHG Career
Pattaya City, , Thailand - Full Time
Skills Needed
Italian Fine Dining, Menu Development, Food Cost Control, Recipe Costing, Menu Engineering, Inventory Management, Banquet Operations, Team Leadership, Haccp, Food Safety, Microsoft Office, Hospitality Systems
Specialization
Requires Thai nationality and proven experience as an Executive Chef in an international 5-star hotel or luxury resort. Must possess strong expertise in Italian fine dining and comprehensive knowledge of food cost control and hygiene standards.
Experience Required
Minimum 10 year(s)
Chef de rang [Septembre 2026] H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Cocktail Knowledge, Teamwork, Sales Skills, Communication, Attention To Detail, Anticipation, Interpersonal Skills
Specialization
Seeking an energetic and sociable individual with a strong sense of quality service and a sales-oriented mindset. Must be a team player who enjoys advising customers and possesses excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Executive Chef - Raffles Diriyah at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Pre Opening Strategy, P&L Management, Menu Development, Food Cost Control, Staff Recruitment, Haccp, Saudi Cuisine, Fine Dining Standards, Stakeholder Management, Kitchen Operations, Food Safety Compliance, Budgeting, Team Mentorship, Quality Control, Guest Relations
Specialization
Requires over 10 years of culinary leadership experience, including at least 3 years as an Executive Chef in a luxury hotel. A culinary degree, food safety certification, and fluency in English are required, with pre-opening experience and knowledge of Saudi cuisine strongly preferred.
Experience Required
Minimum 10 year(s)