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Chef Jobs overseas

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Sous Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, International Cuisine, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Attention To Detail, Guest Service, Professionalism, Flexibility
Specialization
Candidates should have a Bachelor’s degree in Hotel Management or Culinary Arts and a minimum of 3 years of experience in a culinary management role. A strong background in international cuisine and proven experience in training kitchen teams is essential.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Sprang-Capelle, North Brabant, Netherlands - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in producing great quality food is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Mint People
Winchester, England, United Kingdom - Full Time
Skills Needed
Head Chef, Leadership, Organizational Skills, Communication Skills, Menu Planning, Food Quality, Stock Control, Food Safety, Hygiene Standards, Team Development, Conference Banqueting, High Volume Dining, Training, Motivation, Catering, Event Management
Specialization
The ideal candidate should have proven experience as a Head Chef in a hotel or high-volume environment, with strong leadership and organizational skills. A passion for food quality and team development is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at River Bend Golf & Country Club
Great Falls, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cost Control, Quality Standards, Kitchen Maintenance, Supervision, Food Procurement, Sanitation Practices, Communication, Problem Solving, Teamwork, Culinary Skills, Presentation Skills, Time Management, Customer Service, Adaptability, Creativity
Specialization
A minimum of 2 years of experience as a lead line cook or previous sous chef position is required, along with a high school diploma or GED. Food safety certification is highly recommended, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Organizational Skills, Communication Skills, Mentoring, Inventory Control, Haccp Compliance
Specialization
1-2 years of experience as a Chef with a certificate in Commercial Cookery or Culinary Arts is required. Candidates must have strong organizational skills and the ability to work flexible hours.
Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Sous Chef, Lebanese Cuisine, Middle Eastern Cuisine, Culinary Arts, Leadership, Communication, Organization, Creativity, Food Safety, Hygiene, Haccp Standards, Teamwork, Mentoring, Menu Development, Inventory Management, Culinary Innovation
Specialization
Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine is required. A culinary diploma or professional certification in culinary arts is also necessary, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Port Chester, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Food Preparation, Guest Preferences, Culinary Trends, Productivity, Inspection
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience at a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Inventory Management, Financial Accuracy, Mentoring, Communication, Cleanliness Standards, Safety Standards, Culinary Skills, Problem Solving, Time Management, Staffing, Professionalism, Hospitality, Trust Building
Specialization
Requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Service Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Experience Senior Living
Naples, Florida, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Food Safety, Budget Management, Culinary Skills, Event Planning, Time Management, Organization, Communication, Coaching, Relationship Building, Problem Solving, Delegation, Ethics, Adaptability, Attention To Detail
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred, and five years of cooking experience in the hospitality field. Strong organizational skills and previous management experience are necessary.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery, Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, Customer Interaction, English Proficiency, 5 Star Hotel Experience, Stable Career History, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP and a basic understanding of Mediterranean cuisine. A flexible work attitude and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Team Leadership, Communication Skills, Haccp Standards, Cost Control, Culinary Training, Recipe Development, Sanitation Practices, Time Management, Organizational Skills, Volume Production, Basic Math Functions, Computer Software Skills, Diverse Culinary Techniques
Specialization
Candidates must have a minimum of an Associate's Degree and two years of experience in a kitchen environment, including supervisory roles. Strong knowledge of culinary techniques and food safety regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Abilities, Menu Planning, Cost Control, Teamwork, Training, Creativity, Safety Standards, Culinary Skills, Inventory Management, Problem Solving, Interpersonal Skills, Flexibility, Analytical Skills, Diversity Commitment, Innovation
Specialization
Candidates should have strong leadership skills and experience in a fast-paced culinary environment. A culinary degree is preferred, along with proficiency in Excel and the ability to manage food costs.
Experience Required
Minimum 5 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Attention To Detail, Professionalism, Cleanliness, Problem Solving, Stamina, Adaptability, Hospitality, Leadership, Initiative, Respect
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Staff Management, Menu Creation, Quality Control, Food Waste Management, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience in a supervisory role. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation, Safety, Staff Training, Customer Service, Dietary Knowledge, Large Batch Cooking, Creative Cooking, Knife Handling, Recruitment, Meal Modification
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Minor International
Surat Thani, Surat Thani, Thailand -
Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, International Cuisine, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Attention to Detail, Guest Service, Professionalism, Flexibility

Industry

Hospitality

Description
Company Description Located on the stunning Bo phut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts. Job Description As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. Qualifications • Bachelor’s degree in Hotel Management or Culinary Arts, or a related field. • Minimum 3 years of experience in culinary management or similar leadership role. • Strong background in international cuisine (French, Italian, and fusion cooking preferred). • Proven experience in training and supervising large kitchen teams. • Excellent knowledge of food operations, hygiene, and safety standards. • Strong leadership, creativity, and teamwork skills. • Attention to detail and a commitment to excellence. • Strong communication and organizational abilities. • Flexible and able to perform under pressure. • Excellent guest service mindset and professionalism.
Responsibilities
As an Executive Sous Chef, you will oversee kitchen operations and manage the kitchen team. You will also be involved in menu planning, inventory control, and ensuring compliance with health and safety standards.
Sous Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, International Cuisine, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Attention To Detail, Guest Service, Professionalism, Flexibility
Specialization
Candidates should have a Bachelor’s degree in Hotel Management or Culinary Arts and a minimum of 3 years of experience in a culinary management role. A strong background in international cuisine and proven experience in training kitchen teams is essential.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Sprang-Capelle, North Brabant, Netherlands - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in producing great quality food is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Mint People
Winchester, England, United Kingdom - Full Time
Skills Needed
Head Chef, Leadership, Organizational Skills, Communication Skills, Menu Planning, Food Quality, Stock Control, Food Safety, Hygiene Standards, Team Development, Conference Banqueting, High Volume Dining, Training, Motivation, Catering, Event Management
Specialization
The ideal candidate should have proven experience as a Head Chef in a hotel or high-volume environment, with strong leadership and organizational skills. A passion for food quality and team development is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at River Bend Golf & Country Club
Great Falls, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cost Control, Quality Standards, Kitchen Maintenance, Supervision, Food Procurement, Sanitation Practices, Communication, Problem Solving, Teamwork, Culinary Skills, Presentation Skills, Time Management, Customer Service, Adaptability, Creativity
Specialization
A minimum of 2 years of experience as a lead line cook or previous sous chef position is required, along with a high school diploma or GED. Food safety certification is highly recommended, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Organizational Skills, Communication Skills, Mentoring, Inventory Control, Haccp Compliance
Specialization
1-2 years of experience as a Chef with a certificate in Commercial Cookery or Culinary Arts is required. Candidates must have strong organizational skills and the ability to work flexible hours.
Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Sous Chef, Lebanese Cuisine, Middle Eastern Cuisine, Culinary Arts, Leadership, Communication, Organization, Creativity, Food Safety, Hygiene, Haccp Standards, Teamwork, Mentoring, Menu Development, Inventory Management, Culinary Innovation
Specialization
Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine is required. A culinary diploma or professional certification in culinary arts is also necessary, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Port Chester, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Food Preparation, Guest Preferences, Culinary Trends, Productivity, Inspection
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience at a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Inventory Management, Financial Accuracy, Mentoring, Communication, Cleanliness Standards, Safety Standards, Culinary Skills, Problem Solving, Time Management, Staffing, Professionalism, Hospitality, Trust Building
Specialization
Requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Service Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Experience Senior Living
Naples, Florida, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Food Safety, Budget Management, Culinary Skills, Event Planning, Time Management, Organization, Communication, Coaching, Relationship Building, Problem Solving, Delegation, Ethics, Adaptability, Attention To Detail
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred, and five years of cooking experience in the hospitality field. Strong organizational skills and previous management experience are necessary.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery, Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, Customer Interaction, English Proficiency, 5 Star Hotel Experience, Stable Career History, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP and a basic understanding of Mediterranean cuisine. A flexible work attitude and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Team Leadership, Communication Skills, Haccp Standards, Cost Control, Culinary Training, Recipe Development, Sanitation Practices, Time Management, Organizational Skills, Volume Production, Basic Math Functions, Computer Software Skills, Diverse Culinary Techniques
Specialization
Candidates must have a minimum of an Associate's Degree and two years of experience in a kitchen environment, including supervisory roles. Strong knowledge of culinary techniques and food safety regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Abilities, Menu Planning, Cost Control, Teamwork, Training, Creativity, Safety Standards, Culinary Skills, Inventory Management, Problem Solving, Interpersonal Skills, Flexibility, Analytical Skills, Diversity Commitment, Innovation
Specialization
Candidates should have strong leadership skills and experience in a fast-paced culinary environment. A culinary degree is preferred, along with proficiency in Excel and the ability to manage food costs.
Experience Required
Minimum 5 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Attention To Detail, Professionalism, Cleanliness, Problem Solving, Stamina, Adaptability, Hospitality, Leadership, Initiative, Respect
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Staff Management, Menu Creation, Quality Control, Food Waste Management, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience in a supervisory role. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation, Safety, Staff Training, Customer Service, Dietary Knowledge, Large Batch Cooking, Creative Cooking, Knife Handling, Recruitment, Meal Modification
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)