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Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
和食調理 スーシェフ/Japanese Sous chef at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Nago, , Japan - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnishing, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring, Training, Scheduling, Evaluation, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Staff Training, Inventory Management, Purchasing, Profit & Loss Management, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Technical Feasibility, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating/modifying assembly documentation.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial, Planning, Budgeting, Process Optimization, Flow Definition, Change Management, Team Training, Vsm, Stock Optimization, Sap
Specialization
Candidates must have an engineering degree or a Master's degree (Bac+5) with experience in industrial logistics/supply chain, demonstrating proactivity and a hands-on approach. Essential competencies include project management, existing analysis, logistics methodologies (VSM, flow management, storage optimization), and SAP proficiency, complemented by strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Commis Chef | In-Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Culinary Arts, Teamwork, Time Management, Attention To Detail, Communication
Specialization
Candidates must hold a Certificate in Commercial Cookery and possess hands-on experience in high-end or fine dining kitchens. You must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety practices, excellent organizational skills, and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Sous Chef - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry) at Minor International
, , Maldives - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Decoration, Food Safety, Hygiene, Sanitation, Haccp, Mise En Place, Stock Monitoring, Inventory Control, Ingredient Storage, Recipe Adherence, Quality Control, Presentation
Specialization
Candidates must possess a Diploma or Hotel School graduation and have a minimum of two years of experience as a Demi Chef de Partie, preferably within a luxury brand environment. Fluency in spoken English, a positive attitude, and basic knowledge of food hygiene and safety procedures are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star establishments. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation Assistance, Hygiene Maintenance, Presentation Quality, Teamwork, Feedback Reception, Haccp Knowledge
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment. Essential requirements include a commitment to exceptional hygiene and quality, the ability to work rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Methods, Food Safety Standards, Communication Skills, Professional Presentation, Gastronomy, High Volume Kitchen Experience, Time Management, Team Collaboration
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Kpi Management, Customer Loyalty Building, Team Coaching, Performance Feedback, Results Oriented Selling, Communication Skills, Business Acumen, Analytical Thinking, Time Management, Delegation, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong written and verbal communication skills, capable of captivating diverse audiences. Essential qualifications include sharp business acumen, analytical thinking, expert time management and delegation skills, general computer literacy (including Microsoft Office 365 and POS systems), and being at least 18 years old with eligibility to work.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Kpi Management, Customer Loyalty Building, Team Coaching, Performance Feedback, Results Oriented Selling, Communication Skills, Business Acumen, Analytical Thinking, Time Management, Delegation, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong written and verbal communication skills, capable of captivating diverse audiences. Essential requirements include sharp business acumen, analytical thinking, expert time management and delegation skills, proficiency with general computer software and POS systems, and being at least 18 years old with eligibility to work.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Senior Pastry Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure setting.
Experience Required
Minimum 5 year(s)
Pastry Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Creativity, Precision, Technical Skills, Patisserie, Baking, Teamwork, Communication, Food Safety, Attention To Detail, Proactive Attitude, Mentoring, Menu Development, Presentation Skills, Time Management, Culinary Knowledge
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Greenwood Tavern at endeavour group careers
Greenwood, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Manual Handling, Operational Efficiency, Team Building, Communication
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as manual handling and stock management.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Leadership, Event Catering, HACCP Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention to Detail, Organizational Skills

Industry

Hospitality

Description
Unternehmensbeschreibung SAP Garden ist der Inbegriff von Innovation und Vielseitigkeit, eine hochmoderne multifunktionale Sportarena. Es ist die Bühne für außergewöhnliche Sportveranstaltungen, mit aufregenden Spielen von Teams wie dem EHC Red Bull München und dem FC Bayern Basketball. Vom Beginn der Bauarbeiten bis zur großen Eröffnung wird der SAP Garden durch unsere erstklassigen Catering-Dienstleistungen kontinuierlich aufgewertet und bietet so bei jedem Event ein einzigartiges und unvergessliches Erlebnis. Stellenbeschreibung Sie sind mitverantwortlich für die Leitung und Koordination des Küchenteams deine Kreativität lebst Du als Ideengeber für das Speisenangebot und Rezepturen aus Sie organisieren, führen und kontrollieren die tägliche Speisenproduktion Dabei achten Sie auf die Einhaltung der Hygienevorgaben nach HACCP Unsere Gäste beraten Sie kompetent hinsichtlich des Speisenangebotes und gewährleisten höchste Qualität Qualifikationen Sie haben eine abgeschlossene Berufsausbildung zum Koch (m/w/d) und konnten bereits Berufserfahrung als Catering Koch, Chef de Partie und/oder Sous Chef sammeln Das Thema Bankett, Events, Veranstaltungen und Event Gastronomie Führungskompetenzen und hohes Qualitätsbewusstsein zeichnen Sie aus Sie bringen zudem Kenntnisse in HACCP, Qualitätsmanagement und Arbeitssicherheit mit Ihr Herz schlägt für die Gastro und Sie möchten ihren Weg in dieser Branche in einem sicheren Unternehmen fortführen Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose kulinarische Verpflegung Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Attraktives Bikeleasing via Jobrad Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Top Anbindung des Betriebes an die öffentlichen Verkehrsmittel im Zentrum von München Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
You will be responsible for leading and coordinating the kitchen team, ensuring the daily food production is organized and controlled. You will also advise guests on the menu offerings and maintain the highest quality standards.
Sous Chef (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Haccp Knowledge, Quality Management, Food Safety, Creativity, Customer Service, Menu Development, Banquet Management, Event Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Organizational Skills
Specialization
Candidates should have completed a vocational training as a cook and have experience in catering, as a Chef de Partie or Sous Chef. Leadership skills and a strong commitment to quality are essential, along with knowledge of HACCP and safety regulations.
Experience Required
Minimum 2 year(s)
和食調理 スーシェフ/Japanese Sous chef at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Nago, , Japan - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnishing, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring, Training, Scheduling, Evaluation, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Financial Acumen, Staff Training, Inventory Management, Purchasing, Profit & Loss Management, Food Safety, Sanitation Standards, Leadership, Pos Systems, Recipe Development, Expediting, Communication, Problem Solving, Team Development
Specialization
Candidates must have at least 2 years of experience as an Executive Chef in a high-volume restaurant environment. Proficiency in computer systems, strong financial acumen, and a current SNHD food handler card are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes (H/F) at ALTEN Consulting Services GmbH
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Quality Assurance, Cost Control, Deadline Management, Risk Analysis, Pfmea, 2d/3d Definition Analysis, Assembly Tooling Definition, Process Improvement, Technical Feasibility, Leadership, Results Orientation, Organization, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in Industrial Engineering with a minimum of 5 years of technical project management experience specifically within the railway sector. Required technical competencies include analyzing 2D/3D definitions, risk analysis (PFMEA), defining tooling, and creating/modifying assembly documentation.
Experience Required
Minimum 5 year(s)
Chef de projet logistique F/H at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Industrial, Planning, Budgeting, Process Optimization, Flow Definition, Change Management, Team Training, Vsm, Stock Optimization, Sap
Specialization
Candidates must have an engineering degree or a Master's degree (Bac+5) with experience in industrial logistics/supply chain, demonstrating proactivity and a hands-on approach. Essential competencies include project management, existing analysis, logistics methodologies (VSM, flow management, storage optimization), and SAP proficiency, complemented by strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Commis Chef | In-Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Preparation, Plating, Hygiene Standards, Food Safety, Haccp, Culinary Arts, Teamwork, Time Management, Attention To Detail, Communication
Specialization
Candidates must hold a Certificate in Commercial Cookery and possess hands-on experience in high-end or fine dining kitchens. You must have full Australian working rights and be available to work a rotating roster including weekends and public holidays.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and guest satisfaction is essential for this role.
Chef de Partie - Hospitality at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety practices, excellent organizational skills, and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Sous Chef - Japanese Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry) at Minor International
, , Maldives - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Decoration, Food Safety, Hygiene, Sanitation, Haccp, Mise En Place, Stock Monitoring, Inventory Control, Ingredient Storage, Recipe Adherence, Quality Control, Presentation
Specialization
Candidates must possess a Diploma or Hotel School graduation and have a minimum of two years of experience as a Demi Chef de Partie, preferably within a luxury brand environment. Fluency in spoken English, a positive attitude, and basic knowledge of food hygiene and safety procedures are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star establishments. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Cooking Methods, Plating, Recipe Adherence, Menu Preparation Assistance, Hygiene Maintenance, Presentation Quality, Teamwork, Feedback Reception, Haccp Knowledge
Specialization
Candidates must possess a Qualification in Commercial Cookery and 1-2 years of experience, preferably in a 5-star or fine dining environment. Essential requirements include a commitment to exceptional hygiene and quality, the ability to work rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | In Room Dining at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Methods, Food Safety Standards, Communication Skills, Professional Presentation, Gastronomy, High Volume Kitchen Experience, Time Management, Team Collaboration
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Kpi Management, Customer Loyalty Building, Team Coaching, Performance Feedback, Results Oriented Selling, Communication Skills, Business Acumen, Analytical Thinking, Time Management, Delegation, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong written and verbal communication skills, capable of captivating diverse audiences. Essential qualifications include sharp business acumen, analytical thinking, expert time management and delegation skills, general computer literacy (including Microsoft Office 365 and POS systems), and being at least 18 years old with eligibility to work.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Kpi Management, Customer Loyalty Building, Team Coaching, Performance Feedback, Results Oriented Selling, Communication Skills, Business Acumen, Analytical Thinking, Time Management, Delegation, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong written and verbal communication skills, capable of captivating diverse audiences. Essential requirements include sharp business acumen, analytical thinking, expert time management and delegation skills, proficiency with general computer software and POS systems, and being at least 18 years old with eligibility to work.
Experience Required
Minimum 2 year(s)
Pastry Chef - Luxury Property at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Senior Pastry Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure setting.
Experience Required
Minimum 5 year(s)
Pastry Chef - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Creativity, Precision, Technical Skills, Patisserie, Baking, Teamwork, Communication, Food Safety, Attention To Detail, Proactive Attitude, Mentoring, Menu Development, Presentation Skills, Time Management, Culinary Knowledge
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Greenwood Tavern at endeavour group careers
Greenwood, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Manual Handling, Operational Efficiency, Team Building, Communication
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as manual handling and stock management.
Experience Required
Minimum 5 year(s)