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Join our Temp Chef Team | Harrogate at Chefs for Chefs ltd
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Allergen Awareness, Dishwashing, Menu Presentation, Kitchen Organization
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Turkish Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Turkish Cuisine, Menu Development, Kitchen Operations Management, Food Safety, Haccp Standards, Team Leadership, Cost Control, Inventory Management, Staff Training, Culinary Innovation, Resource Optimization, Supplier Relationship Management
Specialization
Requires a professional degree in Culinary Arts or restaurant management and at least 2 years of experience as a Chef de Cuisine in a high-end Turkish restaurant. Candidates must possess strong leadership skills and in-depth knowledge of HACCP standards and kitchen management software.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet mécanique at Alten
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Project Management, Technical Coordination, Risk Management, Industrial Mechanics, Stakeholder Management, Quality Control, Cost Management, Deadline Management, Industrial Equipment, Nuclear Sector Expertise
Specialization
Requires an Engineering degree or Master's in Mechanics with at least 3 years of experience in mechanical project management. Technical expertise in industrial equipment such as valves and pumps is highly desired.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Staff Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Management, Staff Coaching, Communication Skills, Time Management, Quality Control, Cold Food Preparation, Team Collaboration
Specialization
Requires a Certificate IV in Commercial Cookery or an equivalent qualification. Candidates must possess strong communication skills, a passion for service, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Architecture, Cybersecurity, Cloud Computing, Virtualization, Itil, Safe, Prince2, Stakeholder Management, Technical Specifications, Risk Management, English Proficiency, Network Infrastructure, Hosting, Governance, Budget Management
Specialization
Requires an Engineering degree or Master's in Computer Science with at least 5 years of experience in infrastructure project management. Must have professional English proficiency and expertise in infrastructure architectures and project methodologies like ITIL or PRINCE2.
Experience Required
Minimum 5 year(s)
Chef de Partie- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Fine Dining, Mise En Place, Cooking Techniques, Food Presentation, Inventory Management, Health And Safety Compliance, Time Management, Communication, Organization, Waste Management, Team Collaboration
Specialization
Requires a minimum of 2 years of fine dining culinary experience and a Level 1 FoodSafe certification. Candidates must possess a High School Diploma and be available to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Pastry Kitchen - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Haccp Compliance, Kitchen Hygiene, Equipment Maintenance, Banquet Catering, Recipe Adherence, Team Collaboration, Guest Relations, Food Presentation
Specialization
Requires a diploma or vocational certificate in culinary skills or a related field. Candidates must have a minimum of 2 years of experience in high-volume kitchens within full-service restaurants or international hotels.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Asian Cuisine at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Asian Cuisine, Wok Cooking, Steaming, Stir Frying, Knife Skills, Food Safety, Haccp Principles, Mise En Place, Inventory Management, Menu Execution, Kitchen Equipment Operation, Team Collaboration
Specialization
Proven experience as a Demi Chef De Partie specializing in Asian cooking techniques and ingredients. Must possess strong knowledge of HACCP principles and the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie in Pastry (M/F) at Groupe Europa
France, Berlin, France - Full Time
Skills Needed
N/A
Sous Chef/Evening Kitchen Supervisor at Ignite Medical Resort McHenry
Kansas City, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Arts, Hospitality, Team Leadership, Food Preparation, Compassionate Care
Specialization
Candidates must pass a clean background check and be authorized to work in the United States. The role requires a dedicated, compassionate, and energetic individual with skilled cooking abilities.
Experience Required
Minimum 2 year(s)
Chef de Projets Innovation Mouvement at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Mechanical Design, Multiphysics Simulation, Kinematic Analysis, Dynamic Analysis, Energy Analysis, Technical Feasibility Studies, Prototyping, Project Management, Technological Monitoring, Newtonian Mechanics, Strength Of Materials, Tribology, Functional Dimensioning, 3d Cad, Creo, Solidworks
Specialization
Requires an engineering degree in mechanics or microtechnology and solid experience in watch mechanism design. Candidates must possess deep knowledge of Newtonian mechanics, tribology, and proficiency in 3D CAD software.
Experience Required
Minimum 5 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Compliance, Inventory Management, Menu Development, Waste Reduction, Leadership, Stress Management, French Fluency, English Fluency, Computer Literacy, Staff Training
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, natural leadership abilities, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong understanding of various cooking techniques and food safety practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must have a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Sous Chef - River Rock Casino Resort at Roland Oberer Garten- u. Landschaftsbau GmbH
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Team Development, Shift Management, Performance Coaching, Guest Experience, Service Supervision, Culinary Training, Cost Stewardship, Inventory Control, Operational Consistency, Cross Department Collaboration, Regulatory Compliance, Food Safety, Ms Office, Problem Solving, Menu Execution
Specialization
Candidates should have at least 2 years of culinary leadership experience and a Food Safety Certification. Post-secondary culinary education and Red Seal certification are preferred assets.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Portion Control, Stock Rotation, Food Hygiene, Kitchen Equipment Maintenance, Recipe Adherence
Specialization
Requires tertiary culinary qualifications and proven experience in a busy kitchen environment. Must possess full working rights within Australia.
Commis de Cuisine (m/f/d) young chef at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - HAPPYSOUL CATERING at Happy HR
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Join our Temp Chef Team | Harrogate at Chefs for Chefs ltd
Harrogate, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

20.73

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Allergen Awareness, Dishwashing, Menu Presentation, Kitchen Organization

Industry

Hospitality

Description
Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitchens, and enjoy the flexibility that fits your lifestyle. What You’ll Be Doing As a Relief Chef, you’ll step into professional kitchens and help maintain smooth day-to-day operations. Your duties will include: Preparing, cooking, and presenting high-quality dishes to established standards. Supporting kitchen teams with service, prep, and cleaning tasks. Maintaining excellent food hygiene, safety, and organisation at all times. Adapting quickly to new environments and contributing positively to the team. Collaborating with business owners and chefs to deliver consistent, high-quality service. Role Expectations Kitchen Porter – Support chefs with basic prep, maintain cleanliness and hygiene, manage dishwashing areas, and assist in keeping the kitchen organised. Chef de Partie – Deliver consistent dishes, maintain section standards, and support smooth kitchen service. Sous Chef – Lead kitchen teams, deputise for the Head Chef, manage orders, and uphold food safety and hygiene standards. Head Chef – Oversee all kitchen operations including rotas, stock control, ordering, compliance, and staff management. What We’re Looking For Level 2 Food Hygiene and Allergen Awareness certificates (minimum). Reliable, adaptable, and professional approach. Strong communication and teamwork skills. A DBS check is desirable but not essential. Why Join Chefs for Chefs? With over a decade in hospitality staffing, we understand the industry inside out — because every member of our office team has been a chef too. We offer: Competitive hourly pay with weekly holiday pay included: Flexible working hours to suit your lifestyle. Variety of assignments across pubs, restaurants, hotels, and more. Ongoing support and professional development. UK-wide Rates: Kitchen Porter – £12.71ph + holiday pay (£14.24ph total) Chef de Partie – £13.50ph + holiday pay (£15.12ph total) Sous Chef – £15.50ph + holiday pay (£17.37ph total) Head Chef – £17.50ph + holiday pay (£19.61ph total) London Rates: Kitchen Porter – £14.00ph + holiday pay (£15.68ph total) Chef de Partie – £14.50ph + holiday pay (£16.25ph total) Sous Chef – £16.50ph + holiday pay (£18.49ph total) Head Chef – £18.50ph + holiday pay (£20.73ph total)
Responsibilities
Relief chefs are responsible for preparing, cooking, and presenting high-quality dishes while maintaining strict food hygiene and safety standards. Depending on the level, duties range from basic prep and cleaning to overseeing all kitchen operations and staff management.
Join our Temp Chef Team | Harrogate at Chefs for Chefs ltd
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Allergen Awareness, Dishwashing, Menu Presentation, Kitchen Organization
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Turkish Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Turkish Cuisine, Menu Development, Kitchen Operations Management, Food Safety, Haccp Standards, Team Leadership, Cost Control, Inventory Management, Staff Training, Culinary Innovation, Resource Optimization, Supplier Relationship Management
Specialization
Requires a professional degree in Culinary Arts or restaurant management and at least 2 years of experience as a Chef de Cuisine in a high-end Turkish restaurant. Candidates must possess strong leadership skills and in-depth knowledge of HACCP standards and kitchen management software.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet mécanique at Alten
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Project Management, Technical Coordination, Risk Management, Industrial Mechanics, Stakeholder Management, Quality Control, Cost Management, Deadline Management, Industrial Equipment, Nuclear Sector Expertise
Specialization
Requires an Engineering degree or Master's in Mechanics with at least 3 years of experience in mechanical project management. Technical expertise in industrial equipment such as valves and pumps is highly desired.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Staff Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Management, Staff Coaching, Communication Skills, Time Management, Quality Control, Cold Food Preparation, Team Collaboration
Specialization
Requires a Certificate IV in Commercial Cookery or an equivalent qualification. Candidates must possess strong communication skills, a passion for service, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Architecture, Cybersecurity, Cloud Computing, Virtualization, Itil, Safe, Prince2, Stakeholder Management, Technical Specifications, Risk Management, English Proficiency, Network Infrastructure, Hosting, Governance, Budget Management
Specialization
Requires an Engineering degree or Master's in Computer Science with at least 5 years of experience in infrastructure project management. Must have professional English proficiency and expertise in infrastructure architectures and project methodologies like ITIL or PRINCE2.
Experience Required
Minimum 5 year(s)
Chef de Partie- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Fine Dining, Mise En Place, Cooking Techniques, Food Presentation, Inventory Management, Health And Safety Compliance, Time Management, Communication, Organization, Waste Management, Team Collaboration
Specialization
Requires a minimum of 2 years of fine dining culinary experience and a Level 1 FoodSafe certification. Candidates must possess a High School Diploma and be available to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Pastry Kitchen - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Haccp Compliance, Kitchen Hygiene, Equipment Maintenance, Banquet Catering, Recipe Adherence, Team Collaboration, Guest Relations, Food Presentation
Specialization
Requires a diploma or vocational certificate in culinary skills or a related field. Candidates must have a minimum of 2 years of experience in high-volume kitchens within full-service restaurants or international hotels.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Asian Cuisine at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Asian Cuisine, Wok Cooking, Steaming, Stir Frying, Knife Skills, Food Safety, Haccp Principles, Mise En Place, Inventory Management, Menu Execution, Kitchen Equipment Operation, Team Collaboration
Specialization
Proven experience as a Demi Chef De Partie specializing in Asian cooking techniques and ingredients. Must possess strong knowledge of HACCP principles and the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie in Pastry (M/F) at Groupe Europa
France, Berlin, France - Full Time
Skills Needed
N/A
Sous Chef/Evening Kitchen Supervisor at Ignite Medical Resort McHenry
Kansas City, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Arts, Hospitality, Team Leadership, Food Preparation, Compassionate Care
Specialization
Candidates must pass a clean background check and be authorized to work in the United States. The role requires a dedicated, compassionate, and energetic individual with skilled cooking abilities.
Experience Required
Minimum 2 year(s)
Chef de Projets Innovation Mouvement at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Mechanical Design, Multiphysics Simulation, Kinematic Analysis, Dynamic Analysis, Energy Analysis, Technical Feasibility Studies, Prototyping, Project Management, Technological Monitoring, Newtonian Mechanics, Strength Of Materials, Tribology, Functional Dimensioning, 3d Cad, Creo, Solidworks
Specialization
Requires an engineering degree in mechanics or microtechnology and solid experience in watch mechanism design. Candidates must possess deep knowledge of Newtonian mechanics, tribology, and proficiency in 3D CAD software.
Experience Required
Minimum 5 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Compliance, Inventory Management, Menu Development, Waste Reduction, Leadership, Stress Management, French Fluency, English Fluency, Computer Literacy, Staff Training
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, natural leadership abilities, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong understanding of various cooking techniques and food safety practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must have a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Sous Chef - River Rock Casino Resort at Roland Oberer Garten- u. Landschaftsbau GmbH
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Team Development, Shift Management, Performance Coaching, Guest Experience, Service Supervision, Culinary Training, Cost Stewardship, Inventory Control, Operational Consistency, Cross Department Collaboration, Regulatory Compliance, Food Safety, Ms Office, Problem Solving, Menu Execution
Specialization
Candidates should have at least 2 years of culinary leadership experience and a Food Safety Certification. Post-secondary culinary education and Red Seal certification are preferred assets.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Portion Control, Stock Rotation, Food Hygiene, Kitchen Equipment Maintenance, Recipe Adherence
Specialization
Requires tertiary culinary qualifications and proven experience in a busy kitchen environment. Must possess full working rights within Australia.
Commis de Cuisine (m/f/d) young chef at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - HAPPYSOUL CATERING at Happy HR
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A