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Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Management, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Bourg-Saint-Maurice, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Food Safety, Customer Service, Menu Adherence, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must master HACCP processes and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 2 year(s)
Chef de Partie (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Initiative, Collaboration, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Team Leadership, Inventory Management, Wood Fire Cooking, Communication, Interpersonal Skills, Problem Solving, Presentation Skills, Time Management
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong interpersonal skills are required to lead the culinary team effectively.
Experience Required
Minimum 2 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Proficiency in various cooking techniques, food safety guidelines, and leadership skills is essential.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Candidates must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Head Chef The Bull in Wanstead at Anavia
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, Haccp, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills
Specialization
Essential previous experience as a Head Chef is required, with a preference for those who have led fresh-food kitchens with weekly sales over £10k. Candidates must have a strong understanding of HACCP, food safety, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Pastry Chef - The Markham Hotel at Prinzing
Gulfport, Mississippi, United States - Full Time
Skills Needed
Baking Techniques, Dessert Design, Pastry Decoration, Inventory Management, Food Safety, Leadership, Time Management, Organization Skills
Specialization
Candidates should have experience in a bakery or hotel kitchen and strong knowledge of baking and decorating techniques. A culinary or pastry arts diploma is preferred.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, P&L Analysis, Time Management, Recipe Innovation, Quality Control, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Must possess strong knowledge of food safety, labor and food cost management, and the ability to work in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Sous Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Supervision, Menu Development, Cost Control, Food Safety, Knife Skills, Service Expediting, Performance Coaching, Inventory Management, Sanitation Regulations, Leadership, Communication, Problem Solving, Organizational Skills, Ms Office
Specialization
Candidates must have at least 3 years of progressive culinary experience with demonstrated leadership responsibilities. Strong knowledge of cooking techniques, kitchen management, and relevant software systems is required.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Cost Control, Inventory Control, Health And Safety Codes, Employee Relations, Communication Skills, Organizational Skills, Motivational Skills, Training And Coaching, Creativity, Dependability, Positive Mindset, Problem Solving
Specialization
Candidates should have at least 2 years of culinary leadership experience in a high-volume restaurant and possess strong skills in hiring, training, and coaching staff. Good communication, organizational skills, and a positive mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet – Seetch (stage) at Heetch
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Process Automation, Operations Management, Sales, Data Analysis, Google Workspace, Excel, Notion, Communication, Growth Hacking, Business Development, Workflow Optimization
Specialization
Candidates should be students in a business school or equivalent program with strong organizational and problem-solving skills. Proficiency in digital tools like Google Workspace and Excel is required, along with the ability to communicate effectively with drivers.
Chef d'Equipe - Atelier Cadrans at Audemars Piguet
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Production Scheduling, Planning, Machining, Guillochage, Laser Processing, Operational Management, Quality Control, Industrialization, Erp Software, Microsoft Office, Leadership, Communication, Problem Solving, Training, Project Management
Specialization
Candidates must have a technical background with 2 to 5 years of experience in an industrial environment. Proficiency in scheduling, team management, ERP systems, and the Microsoft Office suite is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Menu Costing, Food Safety, Sanitation Standards, Staff Training, Time Management, High Volume Production, Recipe Development, Quality Control, P&L Management, Kitchen Equipment Operation, Expediting
Specialization
Candidates must possess a culinary degree or equivalent experience, along with at least 5 years of professional culinary experience. A valid ServSafe certification is required, as is the ability to work in a high-volume, physically demanding environment.
Experience Required
Minimum 5 year(s)
Chef de missions comptable H/F at VDL Conseil
Vendôme, Centre-Val de Loire, France - Full Time
Skills Needed
Accounting, Taxation, Client Relationship Management, Financial Reporting, Annual Accounts Preparation, Tax Declarations, Team Leadership, Mentoring, Quality Control, Digitalization, Process Optimization, Financial Analysis, Legal Monitoring, Billing, Debt Collection
Specialization
Candidates must hold a DSCG degree and possess at least 2 years of experience in preparing annual accounts within an accounting firm. Strong technical knowledge in taxation, autonomy in portfolio management, and a collaborative mindset are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet MOE Bâtiment H/F at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction Management, Technical Design, Budget Management, Team Leadership, Contract Management, Stakeholder Management, Site Supervision, Risk Management, Scheduling, Procurement, Engineering, Quality Control, Reporting, Communication
Specialization
Candidates must hold an engineering degree from a top-tier school and possess at least 5 years of experience in building project management. Proficiency in technical building lots and professional English is required, along with strong organizational and analytical skills.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Table Setting, Clearing Tables, Upselling, Communication, Teamwork, Hospitality
Specialization
The ideal candidate is passionate about the restaurant industry and possesses high energy to handle a busy environment with approximately 100 seats. A strong focus on customer experience and the ability to work effectively within a team are essential.
Chef de Projet Production - H/F at NEO2 Consultant
Grigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Production Management, Maintenance, Root Cause Analysis, Quality Control, Technical Troubleshooting, Leadership, Performance Indicators, Action Planning, Field Operations, Stakeholder Management, Industrial Engineering
Specialization
Candidates must have at least 5 years of experience in production, maintenance, or industrial project management. The role requires strong leadership, autonomy, and a hands-on approach to field testing and equipment adjustment.
Experience Required
Minimum 5 year(s)
Sous Chef- Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Wine List Management, Cost Control, Kitchen Operations, Knife Skills, Meat Cookery, Fish Cookery, Broiler Equipment Operation, Farm To Table, Sustainability, Food Safety, Team Training, Budgetary Control, Lqa Standards
Specialization
Candidates must have at least 5 years of kitchen experience in a full-service luxury hotel setting and possess strong technical culinary skills. A high school diploma is required, while a hospitality degree is preferred, along with valid food handler certification.
Experience Required
Minimum 5 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Attention To Detail, Time Management, Teamwork, Kitchen Maintenance
Specialization
Candidates must be at least 16 years of age and capable of passing a background check. Proficiency in food safety standards, multitasking, and effective communication is required.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénissieux, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

2000.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Plating, HACCP, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene and Safety Standards, Inventory Management, Menu Adherence

Industry

Travel Arrangements

Description
Vous recherchez un poste de production en cuisine, pour évoluer ensuite vers plus de responsabilités ? 👉 Devenez notre prochain cuisinier / chef de partie H/F au sein de notre club : rattaché au chef, vous intégrez une brigade prête à vous faire progresser et apprenez à nos côtés de nouvelles techniques culinaires. 💪 Virtuose des fourneaux, voici un avant-goût de votre quotidien : Production, préparation et dressage des plats Respect des grilles de menus et des fiches techniques Application des règles d’hygiène et de sécurité, ainsi que des conditions de stockage des marchandises et des denrées alimentaires Service des clients au buffet, échanges avec les vacanciers Réalisation des animations culinaires, show cooking et élaboration de pizzas maison 🎯 Envie de prendre le large et de partager une aventure humaine formatrice ? Relevez le défi, embarquez dès à présent dans l’aventure Belambra : Vous disposez au minimum d’un CAP/BEP cuisine et de deux années d'expérience professionnelle Parmi vos nombreuses qualités, vous aimez les choses bien faites : vous avez à cœur de sortir des assiettes impeccables et régaler nos clients Précis et méticuleux, vous animez avec enthousiasme nos stands culinaires et affichez une tenue ainsi qu’un comportement irréprochable Doté d’un excellent relationnel et d’une appétence pour le contact avec la clientèle, discuter avec les vacanciers n’est pas un problème, bien au contraire ! Vous maîtrisez le processus HACCP et suivez à la lettre les consignes partagées par le chef et le sous-chef Nos atouts pour vous sentir bien chez Belambra : 👇 Profitez de la localisation de nos clubs : une fois votre journée terminée, partez skier sur les sommets, vous baigner dans la Méditerranée ou vous balader le long des plages de l’Atlantique ! Prêt à passer à la vitesse supérieure ? Nous vous accompagnons vers des fonctions d’encadrement et de management, pour devenir le prochain sous-chef ! Possibilité d’être nourri et logé par nos soins, en contrepartie d’un montant modéré Belambra Clubs s'engage en faveur de la diversité culturelle, de l'égalité Homme-Femme, et de l'emploi des travailleurs en situation de handicap. Toutes les candidatures reçues seront étudiées à compétences égales.
Responsibilities
Responsible for the production, preparation, and plating of dishes while adhering to technical sheets and hygiene rules. Includes managing buffet service, performing show cooking, and interacting with vacationing guests.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Management, Menu Adherence
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, possess excellent interpersonal skills, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Bourg-Saint-Maurice, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Food Safety, Customer Service, Menu Adherence, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must master HACCP processes and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 2 year(s)
Chef de Partie (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Initiative, Collaboration, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butcher's Block at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Kitchen Supervision, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Team Leadership, Inventory Management, Wood Fire Cooking, Communication, Interpersonal Skills, Problem Solving, Presentation Skills, Time Management
Specialization
Candidates must hold a professional certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Proficiency in English and strong interpersonal skills are required to lead the culinary team effectively.
Experience Required
Minimum 2 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Proficiency in various cooking techniques, food safety guidelines, and leadership skills is essential.
Experience Required
Minimum 5 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Candidates must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Head Chef The Bull in Wanstead at Anavia
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Team Development, Fresh Food Preparation, Food Safety, Haccp, Health & Safety, Stock Management, Food Cost Control, Menu Development, Seasonal Specials, Organizational Skills, Communication Skills
Specialization
Essential previous experience as a Head Chef is required, with a preference for those who have led fresh-food kitchens with weekly sales over £10k. Candidates must have a strong understanding of HACCP, food safety, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Pastry Chef - The Markham Hotel at Prinzing
Gulfport, Mississippi, United States - Full Time
Skills Needed
Baking Techniques, Dessert Design, Pastry Decoration, Inventory Management, Food Safety, Leadership, Time Management, Organization Skills
Specialization
Candidates should have experience in a bakery or hotel kitchen and strong knowledge of baking and decorating techniques. A culinary or pastry arts diploma is preferred.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, P&L Analysis, Time Management, Recipe Innovation, Quality Control, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Must possess strong knowledge of food safety, labor and food cost management, and the ability to work in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Sous Chef, Longleaf Restaurant at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Supervision, Menu Development, Cost Control, Food Safety, Knife Skills, Service Expediting, Performance Coaching, Inventory Management, Sanitation Regulations, Leadership, Communication, Problem Solving, Organizational Skills, Ms Office
Specialization
Candidates must have at least 3 years of progressive culinary experience with demonstrated leadership responsibilities. Strong knowledge of cooking techniques, kitchen management, and relevant software systems is required.
Experience Required
Minimum 2 year(s)
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Cost Control, Inventory Control, Health And Safety Codes, Employee Relations, Communication Skills, Organizational Skills, Motivational Skills, Training And Coaching, Creativity, Dependability, Positive Mindset, Problem Solving
Specialization
Candidates should have at least 2 years of culinary leadership experience in a high-volume restaurant and possess strong skills in hiring, training, and coaching staff. Good communication, organizational skills, and a positive mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet – Seetch (stage) at Heetch
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Process Automation, Operations Management, Sales, Data Analysis, Google Workspace, Excel, Notion, Communication, Growth Hacking, Business Development, Workflow Optimization
Specialization
Candidates should be students in a business school or equivalent program with strong organizational and problem-solving skills. Proficiency in digital tools like Google Workspace and Excel is required, along with the ability to communicate effectively with drivers.
Chef d'Equipe - Atelier Cadrans at Audemars Piguet
Le Brassus, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Production Scheduling, Planning, Machining, Guillochage, Laser Processing, Operational Management, Quality Control, Industrialization, Erp Software, Microsoft Office, Leadership, Communication, Problem Solving, Training, Project Management
Specialization
Candidates must have a technical background with 2 to 5 years of experience in an industrial environment. Proficiency in scheduling, team management, ERP systems, and the Microsoft Office suite is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Menu Costing, Food Safety, Sanitation Standards, Staff Training, Time Management, High Volume Production, Recipe Development, Quality Control, P&L Management, Kitchen Equipment Operation, Expediting
Specialization
Candidates must possess a culinary degree or equivalent experience, along with at least 5 years of professional culinary experience. A valid ServSafe certification is required, as is the ability to work in a high-volume, physically demanding environment.
Experience Required
Minimum 5 year(s)
Chef de missions comptable H/F at VDL Conseil
Vendôme, Centre-Val de Loire, France - Full Time
Skills Needed
Accounting, Taxation, Client Relationship Management, Financial Reporting, Annual Accounts Preparation, Tax Declarations, Team Leadership, Mentoring, Quality Control, Digitalization, Process Optimization, Financial Analysis, Legal Monitoring, Billing, Debt Collection
Specialization
Candidates must hold a DSCG degree and possess at least 2 years of experience in preparing annual accounts within an accounting firm. Strong technical knowledge in taxation, autonomy in portfolio management, and a collaborative mindset are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet MOE Bâtiment H/F at Egis Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction Management, Technical Design, Budget Management, Team Leadership, Contract Management, Stakeholder Management, Site Supervision, Risk Management, Scheduling, Procurement, Engineering, Quality Control, Reporting, Communication
Specialization
Candidates must hold an engineering degree from a top-tier school and possess at least 5 years of experience in building project management. Proficiency in technical building lots and professional English is required, along with strong organizational and analytical skills.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Table Setting, Clearing Tables, Upselling, Communication, Teamwork, Hospitality
Specialization
The ideal candidate is passionate about the restaurant industry and possesses high energy to handle a busy environment with approximately 100 seats. A strong focus on customer experience and the ability to work effectively within a team are essential.
Chef de Projet Production - H/F at NEO2 Consultant
Grigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Production Management, Maintenance, Root Cause Analysis, Quality Control, Technical Troubleshooting, Leadership, Performance Indicators, Action Planning, Field Operations, Stakeholder Management, Industrial Engineering
Specialization
Candidates must have at least 5 years of experience in production, maintenance, or industrial project management. The role requires strong leadership, autonomy, and a hands-on approach to field testing and equipment adjustment.
Experience Required
Minimum 5 year(s)
Sous Chef- Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Wine List Management, Cost Control, Kitchen Operations, Knife Skills, Meat Cookery, Fish Cookery, Broiler Equipment Operation, Farm To Table, Sustainability, Food Safety, Team Training, Budgetary Control, Lqa Standards
Specialization
Candidates must have at least 5 years of kitchen experience in a full-service luxury hotel setting and possess strong technical culinary skills. A high school diploma is required, while a hospitality degree is preferred, along with valid food handler certification.
Experience Required
Minimum 5 year(s)
Pizza Chef(05386) - 445 Main St at DOMINOS PIZZA FRANCHISE
Trussville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Attention To Detail, Time Management, Teamwork, Kitchen Maintenance
Specialization
Candidates must be at least 16 years of age and capable of passing a background check. Proficiency in food safety standards, multitasking, and effective communication is required.