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Chef de cuisine (H/F/X) - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Development, Food Safety, Haccp Standards, Customer Service, Budget Management, Inventory Control, Communication, Creativity, Organization, Adaptability, Training, Leadership, Quality Control, Time Management
Specialization
Candidates must hold at least a CAP/BTS in cuisine and have confirmed experience in a similar role. They should be organized, creative, and possess strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de Rang (temps partiel) (CDD) H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Service Techniques, Customer Service, Communication Skills, Organization Skills, Multitasking, Attention To Detail, Inventory Management, Food Safety Knowledge
Specialization
Candidates should ideally have a diploma in hospitality or significant experience in a similar role. A minimum of 1 to 2 years of experience in a service position is preferred.
Executive Chef, Casual QSR Operations at Resorts World Las Vegas
Paradise, Nevada, United States - Full Time
Skills Needed
Leadership Skills, Menu Development, Food Quality, Health Compliance, Financial Acumen, Culinary Documentation, Communication Skills, Team Management, Training Programs, Culinary Trends, Inventory Management, Cost Control, Operational Performance, Collaboration, Culinary Techniques, Diverse Cuisines
Specialization
Candidates must have at least eight years of experience as a chef in a high-volume environment, with three years in a culinary management role. A high school diploma is required, and a degree in Culinary Arts is preferred.
Experience Required
Minimum 10 year(s)
Chef de projet de Data migration (H/F) at Xplor
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Data Migration, Excel, Technical Support, Data Analysis, Communication, Organization, Problem Solving, Teamwork, Proactivity, Autonomy
Specialization
Candidates should have a strong knowledge of Excel and technical aptitude, along with excellent organizational and communication skills. A proactive attitude and the ability to work independently while managing priorities are essential.
SB - Fondations - Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Deep Foundations, Large Thickness Walls, Drilling, Cable Bucket Drilling, Rotary Drilling, Team Management, Technical Knowledge Transfer, Digital Tools Proficiency, Safety Compliance, Quality Assurance, Site Supervision, Material Management, Problem Solving, Autonomy, Adaptability, Organizational Skills
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness walls and significant depths. Proficiency in digital tools and the ability to manage a team are also essential.
Experience Required
Minimum 5 year(s)
Junior & Sous Chef (M/F) - Manchester at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Menu Creation, Culinary Experience, Food Cost Management, Team Leadership, Operational Efficiency, Hygiene Standards, Inventory Management, Passion For Cooking, Training, Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have a passion for cooking and the ability to work in a fast-paced environment. Leadership skills and experience in managing kitchen operations are essential.
Demi Chef de Partie - Le Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Communication, Time Management
Specialization
Candidates should have a passion for gastronomy and a willingness to learn and grow within a Michelin-starred environment. Experience in a similar role or culinary training is preferred.
Demi Chef de Partie - Outdoor Catering at Hilton Hotels & Resorts
Rai, Farwaniya Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Safety, Cost Control, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate. A positive attitude, good communication skills, and the ability to work under pressure are essential.
Chef de Partie. Work Permit Available. at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Ability To Thrive In A Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) [PLANB CHAMONIX] at Mont-Blanc Collection
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Time Management, Hygiene Standards, Stock Management, Training, Menu Development
Specialization
Candidates should have formal culinary training and confirmed experience in a similar role. Strong technical skills, the ability to work under pressure, and leadership qualities are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDD POSSIBILITE CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Knowledge Of French Cuisine, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools, Speed, Efficiency, Rigor, Leadership, Creativity, Adaptability, Proactivity, Flexibility, Availability
Specialization
Candidates should possess teamwork skills and knowledge of French cooking basics. They must also demonstrate adaptability, creativity, and the ability to manage and train junior kitchen staff.
Demi Chef de Partie (f/m/d) Breakfast at Kempinski Hotels
Sankt Moritz, Grisons, Switzerland - Full Time
Skills Needed
Completed Training As A Chef, Professional Competence, Creativity, Attention To Detail, High Awareness Of Quality, Structured Approach To Work, Organized Approach To Work, Team Oriented Work, Good Knowledge Of German, Good Knowledge Of English
Specialization
Completed training as a chef and several years of professional experience in an upscale 5-star restaurant are required. Candidates should possess professional competence, creativity, attention to detail, and a keen interest in team-oriented work.
Experience Required
Minimum 2 year(s)
Chef de rang restaurant / barman (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Spirit, Adaptability, Organization, English Proficiency, Sales Skills, Hygiene Standards, Food Knowledge
Specialization
A minimum of 2 years of experience in a similar role is required. Candidates should possess strong adaptability, teamwork, organizational skills, and a very good level of English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Luxury Experience, Farm To Table Concept, Coaching, Mentoring, Haccp Knowledge, Accor Values, Heartist Culture
Specialization
Experience of working in a luxury and upscale segment is an advantage, along with experience in the farm to table concept. You should have the ability to coach, mentor, and inspire teams, and be knowledgeable in HACCP.
Experience Required
Minimum 5 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Creativity, Autonomy, Dynamism, Initiative, Rigorousness, Culinary Skills, Haccp Knowledge
Specialization
Candidates should have a CAP/BEP in catering and some prior experience in a similar role. Key qualities include creativity, autonomy, dynamism, initiative, and rigor.
Chef de partie – CDD Saison hivernale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Planning, Inventory Management, Quality Control, Customer Service, Team Collaboration, Time Management, Health And Safety Compliance, Ingredient Selection, Recipe Development, Kitchen Maintenance, Communication Skills, Adaptability, Problem Solving
Specialization
Candidates should have 2 to 3 years of experience in a kitchen environment and preferably hold a CAP/BEP qualification. The role requires strong culinary skills, the ability to work autonomously, and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) (Pre-Opening) at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Supervisory Skills, Pastry Preparation, Food Safety Standards, Team Leadership, Quality Control, Menu Development, Guest Interaction, Cost Control, Training And Development, Problem Solving, Collaboration, Time Management, Creativity, Communication, Attention To Detail, Customer Service
Specialization
Proven experience in supervising culinary operations in a high-volume kitchen is required. Strong knowledge of food safety standards and the ability to lead and develop kitchen teams is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Systèmes et Réseaux H/F at Absys Cyborg
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Sql Server, Windows Systems, Server Architecture, Storage Arrays, Server Virtualization, Cloud Computing, Microsoft Azure, Internet Security, Firewall, Vpn, Networking, Tcpip, Routing, Vlan
Specialization
You should have a higher education background in engineering or computer science and proven experience in project management and technical solution implementation. Expertise in various technical domains, excellent communication skills, and the ability to manage multiple projects are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Effective Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Culinary Skills, Hygiene Maintenance, Safety Practices, Equipment Use
Specialization
We are looking for a great team player with previous experience in a similar role. Flexibility to work on weekends, evenings, and public holidays is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Process industriels H/F at Socotec
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Consulting, Risk Reduction, Performance Optimization, Mechanical Expertise, Automation Knowledge, Regulatory Knowledge, Teamwork, Communication, Analytical Skills, Innovative Solutions, English Proficiency, Quality Assurance, Safety Compliance
Specialization
Candidates should have a Bac+2 to Bac+5 education in relevant fields and experience in industrial environments or consulting. Key qualities include teamwork, communication skills, autonomy, and a strong analytical mindset.
Experience Required
Minimum 2 year(s)
Chef de cuisine (H/F/X) - Hôtel managé at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Management, Menu Development, Food Safety, HACCP Standards, Customer Service, Budget Management, Inventory Control, Communication, Creativity, Organization, Adaptability, Training, Leadership, Quality Control, Time Management

Industry

Hospitality

Description
Description de l'entreprise A deux pas de la Tour Eiffel et du Trocadéro, le Mercure Paris Centre Tour Eiffel est un hôtel 4 étoiles à découvrir en plein cœur de Paris. L’hôtel dispose de 405 chambres insonorisées mêlant confort et modernité. L’hôtel dispose d’un Bar Lounge, d’un restaurant avec une belle terrasse, appelé Le Jardin, d’une salle de fitness et de 6 salles de réunion. L’hôtel a une décoration design et épurée sous le signe de la Tour Eiffel. L’hôtel est situé à 200m de la Tour Eiffel et à 10 min à pied du quai Branly. Description du poste Dans le cadre d'un remplacement, le Mercure Paris Centre Tour Eiffel recherche recherche un(e) Chef de cuisine en CDI. Rattaché(e) au Directeur Général, vous êtes garant de la qualité des prestations servies au client et de l’hygiène, de la sécurité et de la qualité alimentaire dans l’hôtel et co-élaborez avec le Responsable Restauration les offres restauration en cohérence avec le positionnement de l'hôtel (marché, concurrence...) et la politique de la marque. A ce titre, vos principales missions sont : Production Vous êtes co-responsable du respect de la fiche de fonction ; Vous organisez et supervisez la mise en place des préparations en fonction des prévisions d'activité et de consommation ; Vous effectuez et/ou supervisez la préparation des mets ; Vous supervisez les différents secteurs de la cuisine : production froide et chaude, plonge... ; Vous élaborez les cartes et les menus en collaboration avec son second et le Responsable Restauration ; Vous élaborez et veillez à la mise en application des fiches techniques ; Vous êtes au "passe" lors des services : veillez ainsi au respect des délais d'attente maximum préconisés par la marque, à la présentation des mets, à la température des plats, etc. ; Vous coordonnez le travail avec la salle pour assurer le bon déroulement du service ; Vous vous assurez de la bonne transmission des informations aux différents services concernés ; Vous participez activement aux réunions de chefs de service. Management des équipes Vous développez la motivation et l'adhésion de l’équipe cuisine en créant un bon climat de travail ; Vous participez ou validez les recrutements ; Vous organisez l'accueil et l'intégration des nouveaux collaborateurs ; Vous élaborez et/ou contrôlez les plannings de travail en cohérence avec la prévision d'activité en application de la législation du travail ; Vous assurez les entretiens annuels d'évaluation et fixez les objectifs aux collaborateurs. Gestion Vous participez à la commande des marchandises en respectant la politique d'achat du groupe et en favorisant les commandes via ACCORSHOP ; Vous contribuez à la bonne gestion des effectifs pour améliorer le "prime cost" ; Vous respectez les ratios de productivité budgétés ; Vous participez aux inventaires. Relation client Vous vous adaptez aux demandes spécifiques du client ; Vous êtes présent(e) en salle régulièrement et prend en compte les commentaires clients ; Vous êtes force de proposition pour les prestations sur mesure de l'hôtel. Hygiène & Sécurité Vous veillez à la bonne utilisation et au respect des consignes de sécurité liés aux équipements et matériels ; Vous veillez au respect et à l'application des règles d'hygiène (normes HACCP...) ; Vous respectez et faites respecter les engagements de la "Charte Environnement" pris sur l'établissement (économie d'énergie, recyclage...). Gestion Vous élaborez le budget annuel de son service en cohérence avec la stratégie de l'hôtel ; Vous commandez les marchandises en respectant la politique d'achat du groupe (REGAL) et en favorisant les commandes via ACCORSHOP ; Vous respectez les ratios de productivité budgétés ; Vous effectuez les inventaires, la saisie et explique les écarts de consommation ; Vous cherchez continuellement avec son équipe à améliorer les coûts et les ratios tout en préservant la qualité des prestations ; Vous participez activement aux procédures de fin de mois et justifie les écarts. Qualifications Vous êtes titulaire minimum d’un CAP/BTS cuisine et vous justifiez d’une expérience confirmée similaire ; Vous maîtrisez les normes HACCP ; Vous êtes doté(e) d’une capacité d’adaptation, à former et à transmettre votre savoir et d’une bonne élocution ; De nature rigoureux(se), organisé(e), créatif(ve) et innovateur/ice, vous avez le sens du client, de l’accueil et du service. Informations complémentaires Nous vous proposons : Une nuit découverte; Un RTT tous les cycles de 4 semaines ; Une plateforme d’e-learnings interne; Un accès gratuit à une application de sport & de nutrition ; Une cafétéria d’entreprise ; Une mutuelle pour prendre soin de vous ; une prime de participation et d'intéressement; Un 13ème mois sans condition d’ancienneté, Une prise en charge de votre abonnement de transport à 60% ou une prime vélo/trottinette de 100€/brut par an ; Une belle vue sur la Tour Eiffel. Nous avons obtenu une note de 8/10 sur l’engagement des collaborateurs en 2024.

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Responsibilities
The Chef de Cuisine is responsible for ensuring the quality of food served to clients and maintaining hygiene and safety standards. This role includes supervising kitchen operations, developing menus, and managing the kitchen team.
Chef de cuisine (H/F/X) - Hôtel managé at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Development, Food Safety, Haccp Standards, Customer Service, Budget Management, Inventory Control, Communication, Creativity, Organization, Adaptability, Training, Leadership, Quality Control, Time Management
Specialization
Candidates must hold at least a CAP/BTS in cuisine and have confirmed experience in a similar role. They should be organized, creative, and possess strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de Rang (temps partiel) (CDD) H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Service Techniques, Customer Service, Communication Skills, Organization Skills, Multitasking, Attention To Detail, Inventory Management, Food Safety Knowledge
Specialization
Candidates should ideally have a diploma in hospitality or significant experience in a similar role. A minimum of 1 to 2 years of experience in a service position is preferred.
Executive Chef, Casual QSR Operations at Resorts World Las Vegas
Paradise, Nevada, United States - Full Time
Skills Needed
Leadership Skills, Menu Development, Food Quality, Health Compliance, Financial Acumen, Culinary Documentation, Communication Skills, Team Management, Training Programs, Culinary Trends, Inventory Management, Cost Control, Operational Performance, Collaboration, Culinary Techniques, Diverse Cuisines
Specialization
Candidates must have at least eight years of experience as a chef in a high-volume environment, with three years in a culinary management role. A high school diploma is required, and a degree in Culinary Arts is preferred.
Experience Required
Minimum 10 year(s)
Chef de projet de Data migration (H/F) at Xplor
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Data Migration, Excel, Technical Support, Data Analysis, Communication, Organization, Problem Solving, Teamwork, Proactivity, Autonomy
Specialization
Candidates should have a strong knowledge of Excel and technical aptitude, along with excellent organizational and communication skills. A proactive attitude and the ability to work independently while managing priorities are essential.
SB - Fondations - Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Deep Foundations, Large Thickness Walls, Drilling, Cable Bucket Drilling, Rotary Drilling, Team Management, Technical Knowledge Transfer, Digital Tools Proficiency, Safety Compliance, Quality Assurance, Site Supervision, Material Management, Problem Solving, Autonomy, Adaptability, Organizational Skills
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness walls and significant depths. Proficiency in digital tools and the ability to manage a team are also essential.
Experience Required
Minimum 5 year(s)
Junior & Sous Chef (M/F) - Manchester at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Menu Creation, Culinary Experience, Food Cost Management, Team Leadership, Operational Efficiency, Hygiene Standards, Inventory Management, Passion For Cooking, Training, Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have a passion for cooking and the ability to work in a fast-paced environment. Leadership skills and experience in managing kitchen operations are essential.
Demi Chef de Partie - Le Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Communication, Time Management
Specialization
Candidates should have a passion for gastronomy and a willingness to learn and grow within a Michelin-starred environment. Experience in a similar role or culinary training is preferred.
Demi Chef de Partie - Outdoor Catering at Hilton Hotels & Resorts
Rai, Farwaniya Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Safety, Cost Control, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate. A positive attitude, good communication skills, and the ability to work under pressure are essential.
Chef de Partie. Work Permit Available. at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Ability To Thrive In A Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) [PLANB CHAMONIX] at Mont-Blanc Collection
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Time Management, Hygiene Standards, Stock Management, Training, Menu Development
Specialization
Candidates should have formal culinary training and confirmed experience in a similar role. Strong technical skills, the ability to work under pressure, and leadership qualities are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDD POSSIBILITE CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Knowledge Of French Cuisine, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools, Speed, Efficiency, Rigor, Leadership, Creativity, Adaptability, Proactivity, Flexibility, Availability
Specialization
Candidates should possess teamwork skills and knowledge of French cooking basics. They must also demonstrate adaptability, creativity, and the ability to manage and train junior kitchen staff.
Demi Chef de Partie (f/m/d) Breakfast at Kempinski Hotels
Sankt Moritz, Grisons, Switzerland - Full Time
Skills Needed
Completed Training As A Chef, Professional Competence, Creativity, Attention To Detail, High Awareness Of Quality, Structured Approach To Work, Organized Approach To Work, Team Oriented Work, Good Knowledge Of German, Good Knowledge Of English
Specialization
Completed training as a chef and several years of professional experience in an upscale 5-star restaurant are required. Candidates should possess professional competence, creativity, attention to detail, and a keen interest in team-oriented work.
Experience Required
Minimum 2 year(s)
Chef de rang restaurant / barman (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Spirit, Adaptability, Organization, English Proficiency, Sales Skills, Hygiene Standards, Food Knowledge
Specialization
A minimum of 2 years of experience in a similar role is required. Candidates should possess strong adaptability, teamwork, organizational skills, and a very good level of English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Luxury Experience, Farm To Table Concept, Coaching, Mentoring, Haccp Knowledge, Accor Values, Heartist Culture
Specialization
Experience of working in a luxury and upscale segment is an advantage, along with experience in the farm to table concept. You should have the ability to coach, mentor, and inspire teams, and be knowledgeable in HACCP.
Experience Required
Minimum 5 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Creativity, Autonomy, Dynamism, Initiative, Rigorousness, Culinary Skills, Haccp Knowledge
Specialization
Candidates should have a CAP/BEP in catering and some prior experience in a similar role. Key qualities include creativity, autonomy, dynamism, initiative, and rigor.
Chef de partie – CDD Saison hivernale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Planning, Inventory Management, Quality Control, Customer Service, Team Collaboration, Time Management, Health And Safety Compliance, Ingredient Selection, Recipe Development, Kitchen Maintenance, Communication Skills, Adaptability, Problem Solving
Specialization
Candidates should have 2 to 3 years of experience in a kitchen environment and preferably hold a CAP/BEP qualification. The role requires strong culinary skills, the ability to work autonomously, and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) (Pre-Opening) at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Supervisory Skills, Pastry Preparation, Food Safety Standards, Team Leadership, Quality Control, Menu Development, Guest Interaction, Cost Control, Training And Development, Problem Solving, Collaboration, Time Management, Creativity, Communication, Attention To Detail, Customer Service
Specialization
Proven experience in supervising culinary operations in a high-volume kitchen is required. Strong knowledge of food safety standards and the ability to lead and develop kitchen teams is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Systèmes et Réseaux H/F at Absys Cyborg
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Sql Server, Windows Systems, Server Architecture, Storage Arrays, Server Virtualization, Cloud Computing, Microsoft Azure, Internet Security, Firewall, Vpn, Networking, Tcpip, Routing, Vlan
Specialization
You should have a higher education background in engineering or computer science and proven experience in project management and technical solution implementation. Expertise in various technical domains, excellent communication skills, and the ability to manage multiple projects are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Effective Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Culinary Skills, Hygiene Maintenance, Safety Practices, Equipment Use
Specialization
We are looking for a great team player with previous experience in a similar role. Flexibility to work on weekends, evenings, and public holidays is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Process industriels H/F at Socotec
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Consulting, Risk Reduction, Performance Optimization, Mechanical Expertise, Automation Knowledge, Regulatory Knowledge, Teamwork, Communication, Analytical Skills, Innovative Solutions, English Proficiency, Quality Assurance, Safety Compliance
Specialization
Candidates should have a Bac+2 to Bac+5 education in relevant fields and experience in industrial environments or consulting. Key qualities include teamwork, communication skills, autonomy, and a strong analytical mindset.
Experience Required
Minimum 2 year(s)