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Chef Jobs overseas

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Chef de Partie Lago D'Orta (Stagione 2026) at Ali Professional
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Culinary Techniques, Haccp Procedures, Fresh Produce Management, Station Organization, Inventory Monitoring, Fine Dining Service, Seasonal Ingredient Processing
Specialization
Requires at least one season or year of experience as a Chef de Partie in 5-star or 5-star Luxury hotels. Candidates must possess excellent knowledge of culinary techniques, raw materials, and food safety procedures.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Demi - Chef de Partie (Cafe Belge Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Professional Communication, Teamwork
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Latest Recipe Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Kitchen Management, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie / Pâtissier (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Pastry Techniques, Culinary Production, Haccp, Food Hygiene, Autonomous Work Management, Quality Control, Teamwork, Communication, Organization, Attention To Detail
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and confirmed experience in a kitchen, preferably in 4 or 5-star establishments. Candidates must master culinary techniques, HACCP rules, and be able to work at a fast pace.
Experience Required
Minimum 2 year(s)
Chef de Partie - Staff Canteen- Casa Brera at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking, Haccp, Food Hygiene, Food Safety, Kitchen Management, Teamwork, Inventory Rotation, Catering Services
Specialization
Requires previous experience in staff canteens, catering, or industrial kitchens with a strong understanding of food safety standards. Candidates must be professional, flexible with working hours, and able to work both independently and within a team.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F) - Le Taillevent** at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Kitchen Supervision, Food Preparation, Plating, Hygiene Standards, Time Management, Teamwork, Organization, Adaptability, Communication, Multitasking
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong teamwork and communication skills.
Chef de partie - Cordis, Shanghai, Hongqiao at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Western Cuisine Cooking, Culinary Arts, Kitchen Management, Food Preparation
Specialization
Candidates should possess proficient Western cooking skills and preferably have experience working in five-star hotels. A diploma in culinary education is preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Raw Product Cooking
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and possess a constructive attitude with proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF289 - HOMQ-2593-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Design, Recipe Standardization, Culinary Techniques, Food Safety Compliance, Haccp, Staff Training, Inventory Management, Problem Solving, Time Management, Teamwork, Interpersonal Skills, Budget Control, Buffet Presentation, Kitchen Operations, Oh&S Compliance, Quality Control
Specialization
Requires a skilled culinary professional capable of managing kitchen staff and maintaining high standards of food quality and presentation. Must possess strong organizational skills, a commitment to food safety legislation, and the ability to work cooperatively within a team.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - for a Cloud Kitchen at Apt Resources
Malé, , Maldives - Full Time
Skills Needed
Continental Cuisine, Sauce Preparation, Butchery, Food Preparation, Kitchen Coordination, Sanitation Regulations, Safety Standards, Inventory Management, Cooking Methods, English Communication
Specialization
Requires proven experience as a Demi Chef de Partie or Prep Cook with a strong background in Continental cuisine and techniques. A culinary school diploma and reasonable English communication skills are expected.
Experience Required
Minimum 2 year(s)
Head Chef - Tesoro [Movenpick Hotel Hobart] at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management, Supplier Relationship Management, Food Safety, Whs Standards, Team Mentoring, Event Catering, Kitchen Operations, Financial Acumen
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant environment with strong knowledge of Italian cooking. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - for a Cloud Kitchen at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Continental Cuisine, Sauce Preparation, Butchering, Food Safety, Sanitation Regulations, Kitchen Coordination, Inventory Management, Cooking Techniques
Specialization
Requires proven experience as a Demi Chef De Partie or Prep Cook with a strong knowledge of Continental cuisine and techniques. A culinary school diploma and reasonable English communication skills are required.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must be a confident leader with sound knowledge of food trends and the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Peruvian Speciality at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Haccp, Inventory Control, Portion Control, Kitchen Management, Food Safety, Teamwork, Time Management, English Communication, Spanish Language, Gastronomy
Specialization
Essential experience in Peruvian cuisine within hotels or restaurants and fluency in English are required. A culinary certification and proficiency in Spanish are highly preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Counter Culture Cafe at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
ASSISTANT(E) INFIRMIER(ÈRE)-CHEF |GASPÉSIE at Solution SFT
Matapédia, Quebec, Canada - Full Time
Skills Needed
Clinical Assessments, Care Plans, Team Collaboration, Patient Safety, Record Management, Communication, Rcr Certification, Driving
Specialization
Candidates must be a member in good standing with the OIIQ and have a minimum of 18 months of experience in a CHSLD. A valid driver's license and up-to-date CPR certification are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Western Cuisine, Chinese Cuisine, Seafood Processing, Meat Processing, Baking, Soup Cooking, Pastry, Chocolate Making, Haccp, Leadership, Training, Food Hygiene, Problem Solving, Time Management, English Communication
Specialization
Candidates must be high school graduates with a culinary qualification and at least 3 years of experience in 5-star hotels or high-standard restaurants. A valid Food Hygiene certificate and proficiency in specific cuisine techniques (Western, Chinese, or Pastry) are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Lago D'Orta (Stagione 2026) at Ali Professional
Orta San Giulio, Piedmont, Italy -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

2000.0

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, HACCP Procedures, Fresh Produce Management, Station Organization, Inventory Monitoring, Fine Dining Service, Seasonal Ingredient Processing

Industry

Human Resources Services

Description
Rituali, divisione Lifestyle di Ali Professional, per prestigiosa struttura ricettiva situata nella splendida cornice del Lago d'Orta ricerca una figura di: Chef de Partie per la stagione 2026 (fino a fine ottobre). La realtà si distingue per un concetto di ristorazione d’eccellenza legato al territorio. La struttura offre una cucina di qualità per circa 50-60 coperti, supportata da un orto esterno di proprietà che ispira direttamente la creazione dei menu. Lavorerai all'interno di una brigata giovane, affiatata e dinamica composta da 5 elementi. Responsabilità principali: Organizzazione, preparazione e servizio della linea di competenza, garantendo alti standard qualitativi. Gestione e lavorazione dei prodotti freschi, inclusi gli ingredienti stagionali provenienti direttamente dall’orto esterno. Rispetto rigoroso delle norme HACCP, della corretta conservazione degli alimenti e della pulizia della propria postazione. Collaborazione con lo Chef e Sous Chef per ottimizzare i tempi di servizio durante i flussi di lavoro. Monitoraggio delle scorte della propria partita e segnalazione tempestiva delle necessità di approvvigionamento. Esperienza: Almeno un'altra stagione/anno di esperienza nel ruolo di Chef de Partie all'interno di Hotel 5 stelle o 5 stelle Lusso. Formazione e Competenze: Ottima conoscenza delle tecniche di cucina, delle materie prime e delle procedure HACCP. Flessibilità: Approccio orientato al risultato (con focus sulla qualità del servizio). La Gestione del Servizio e i Turni Mercoledì: giorno di chiusura. Lunedì - Venerdì: Solo servizio serale (turno unico). Weekend: Servizio pranzo e cena (turno spezzato). Inquadramento economico: € 1.800 - € 2.000 netti al mese (commisurato all'esperienza e alle reali competenze). Tredicesima e quattordicesima corrisposte a parte. Vitto e Alloggio: Completamente inclusi per tutta la durata del contratto stagionale. Un ambiente di lavoro professionale, stimolante e immerso nel verde, con un progetto gastronomico orientato alla sostenibilità. Come Candidarsi Se possiedi i requisiti richiesti e vuoi far parte di un progetto di alto livello sul Lago d'Orta, invia il tuo CV! Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. #RITUALIPROFESSIONALJOBS
Responsibilities
Responsible for the organization, preparation, and service of a specific kitchen station while maintaining high quality standards. This includes managing fresh seasonal ingredients from the property's garden and ensuring strict adherence to HACCP hygiene norms.
Chef de Partie Lago D'Orta (Stagione 2026) at Ali Professional
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Culinary Techniques, Haccp Procedures, Fresh Produce Management, Station Organization, Inventory Monitoring, Fine Dining Service, Seasonal Ingredient Processing
Specialization
Requires at least one season or year of experience as a Chef de Partie in 5-star or 5-star Luxury hotels. Candidates must possess excellent knowledge of culinary techniques, raw materials, and food safety procedures.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Demi - Chef de Partie (Cafe Belge Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Professional Communication, Teamwork
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Latest Recipe Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Kitchen Management, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie / Pâtissier (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Pastry Techniques, Culinary Production, Haccp, Food Hygiene, Autonomous Work Management, Quality Control, Teamwork, Communication, Organization, Attention To Detail
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and confirmed experience in a kitchen, preferably in 4 or 5-star establishments. Candidates must master culinary techniques, HACCP rules, and be able to work at a fast pace.
Experience Required
Minimum 2 year(s)
Chef de Partie - Staff Canteen- Casa Brera at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking, Haccp, Food Hygiene, Food Safety, Kitchen Management, Teamwork, Inventory Rotation, Catering Services
Specialization
Requires previous experience in staff canteens, catering, or industrial kitchens with a strong understanding of food safety standards. Candidates must be professional, flexible with working hours, and able to work both independently and within a team.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F) - Le Taillevent** at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Kitchen Supervision, Food Preparation, Plating, Hygiene Standards, Time Management, Teamwork, Organization, Adaptability, Communication, Multitasking
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong teamwork and communication skills.
Chef de partie - Cordis, Shanghai, Hongqiao at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Western Cuisine Cooking, Culinary Arts, Kitchen Management, Food Preparation
Specialization
Candidates should possess proficient Western cooking skills and preferably have experience working in five-star hotels. A diploma in culinary education is preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Raw Product Cooking
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and possess a constructive attitude with proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF289 - HOMQ-2593-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Design, Recipe Standardization, Culinary Techniques, Food Safety Compliance, Haccp, Staff Training, Inventory Management, Problem Solving, Time Management, Teamwork, Interpersonal Skills, Budget Control, Buffet Presentation, Kitchen Operations, Oh&S Compliance, Quality Control
Specialization
Requires a skilled culinary professional capable of managing kitchen staff and maintaining high standards of food quality and presentation. Must possess strong organizational skills, a commitment to food safety legislation, and the ability to work cooperatively within a team.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - for a Cloud Kitchen at Apt Resources
Malé, , Maldives - Full Time
Skills Needed
Continental Cuisine, Sauce Preparation, Butchery, Food Preparation, Kitchen Coordination, Sanitation Regulations, Safety Standards, Inventory Management, Cooking Methods, English Communication
Specialization
Requires proven experience as a Demi Chef de Partie or Prep Cook with a strong background in Continental cuisine and techniques. A culinary school diploma and reasonable English communication skills are expected.
Experience Required
Minimum 2 year(s)
Head Chef - Tesoro [Movenpick Hotel Hobart] at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management, Supplier Relationship Management, Food Safety, Whs Standards, Team Mentoring, Event Catering, Kitchen Operations, Financial Acumen
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant environment with strong knowledge of Italian cooking. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - for a Cloud Kitchen at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Continental Cuisine, Sauce Preparation, Butchering, Food Safety, Sanitation Regulations, Kitchen Coordination, Inventory Management, Cooking Techniques
Specialization
Requires proven experience as a Demi Chef De Partie or Prep Cook with a strong knowledge of Continental cuisine and techniques. A culinary school diploma and reasonable English communication skills are required.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Compliance, Leadership, Food Safety, Team Training, Culinary Arts
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs in a hotel setting with appropriate trade and food safety qualifications. Must be a confident leader with sound knowledge of food trends and the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Peruvian Speciality at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Haccp, Inventory Control, Portion Control, Kitchen Management, Food Safety, Teamwork, Time Management, English Communication, Spanish Language, Gastronomy
Specialization
Essential experience in Peruvian cuisine within hotels or restaurants and fluency in English are required. A culinary certification and proficiency in Spanish are highly preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Counter Culture Cafe at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
ASSISTANT(E) INFIRMIER(ÈRE)-CHEF |GASPÉSIE at Solution SFT
Matapédia, Quebec, Canada - Full Time
Skills Needed
Clinical Assessments, Care Plans, Team Collaboration, Patient Safety, Record Management, Communication, Rcr Certification, Driving
Specialization
Candidates must be a member in good standing with the OIIQ and have a minimum of 18 months of experience in a CHSLD. A valid driver's license and up-to-date CPR certification are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Western Cuisine, Chinese Cuisine, Seafood Processing, Meat Processing, Baking, Soup Cooking, Pastry, Chocolate Making, Haccp, Leadership, Training, Food Hygiene, Problem Solving, Time Management, English Communication
Specialization
Candidates must be high school graduates with a culinary qualification and at least 3 years of experience in 5-star hotels or high-standard restaurants. A valid Food Hygiene certificate and proficiency in specific cuisine techniques (Western, Chinese, or Pastry) are required.
Experience Required
Minimum 2 year(s)