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Chef Jobs overseas

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CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Client Relationship Management, Contract Management, Project Management, Financial Monitoring, Technical Orientation Definition, Study Leader Management, Production Control, Structural Calculation, Bim Principles, Cao Software, Organization, Proactivity, Communication, Technical Aptitude, Teamwork, Reporting
Specialization
Candidates must have a higher education degree (engineering school or Master's/Bac+5) in civil engineering with a minimum of 10 years of successful experience in project management for transport infrastructure, specifically in the design of complex structural engineering projects (concrete, steel, or composite). Proficiency in structural calculation software (ROBOT, SOFISTIK, ST1) and knowledge of BIM/CAD principles (AUTOCAD, REVIT) are required, along with sufficient English skills for international missions.
Experience Required
Minimum 10 year(s)
Junior Sous Chef, Rain Tree Cafe at Courtyard by Marriott Harlingen
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Scheduling, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Portion Control, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team leadership is essential, along with strong motivational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Healthcare at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Kitchen Operations, Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Management, Nutritional Planning, Menu Planning, Food Safety, Sanitation, Regulatory Compliance, Fine Dining Standards, Culinary Techniques, Healthcare Regulations, Team Collaboration, Customer Service
Specialization
Candidates must possess a minimum of two years of chef experience, preferably within a healthcare environment, and must have a high school diploma or equivalent. Required expertise includes proven skills in fine dining standards and advanced culinary techniques, along with meeting age requirements for equipment operation.
Chef de chantier scaphandrier H/F at Spie batignolles
Gonfreville-l'Orcher, Normandy, France - Full Time
Skills Needed
Team Leadership, Project Management, Safety Compliance, Material Management, Planning, Communication, Autonomy, Commercial Awareness
Specialization
Candidates should have a Bac+2 to Bac+3 level of education or equivalent experience, along with a minimum of 5 years in a similar position. Autonomy, teamwork, and good interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork
Specialization
Candidates must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de projet Data BI Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Bi, Data Warehouse, Etl, Power Bi, Agile Methodology, Leadership, Communication, Proactivity
Specialization
Candidates should have a higher education degree and at least 5 years of significant experience in Data BI project management. Technical skills in Data Warehouse concepts, ETL/ELT, and Power BI are essential, along with proficiency in English at a professional level.
Experience Required
Minimum 5 year(s)
CDD Saisonnier - Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Food Safety, Communication, Sales Maximization, Professionalism
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. A strong command of English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Tarnos, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Maintenance Team Leadership, Industrial Maintenance, Fluids Management, Lubrication, Machine Operation, Pressure Equipment, Regulation Benches, Air Extractors, Quality Assurance, Maintenance Standards, Lubricating Products, Fluid Replenishment, Pollution Control, Environmental Compliance, Physico Chemical Analysis, Hse Procedures
Specialization
Candidates should ideally have significant experience in industrial maintenance, preferably focused on fluids or lubrication, demonstrating autonomy, rigor, and reactivity while appreciating teamwork. A strong commitment to safety and adherence to HSE procedures is a mandatory priority for this role.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aeronautics, Requirements Gathering, Design, Industrialization, Testing, Client Validation, Resource Coordination, Risk Identification, Corrective Actions, Preventive Actions, Reporting, Dashboards, Project Reviews, Client Satisfaction, Continuous Improvement
Specialization
Candidates must have a Bac +5 engineering degree (specializing in mechanics, aeronautics, or industrial systems) and 5 to 10 years of experience in a demanding technical environment, preferably in the aeronautics or industrial sector. Strong aptitude for complex projects, problem-solving, excellent communication skills, and a drive for continuous self-improvement are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F CDI at Osmaïa
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Project Coordination, Landscaping, Safety Compliance, Client Communication, Autonomy, Organization, Versatility
Specialization
Candidates should have confirmed experience in landscaping maintenance and project management, with a preference for versatility in skills. A valid driver's license (B and BE) is mandatory, along with strong organizational and leadership abilities.
Experience Required
Minimum 2 year(s)
Chef de projet Assurance VIE H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum, Kanban, Planning, Coordination, Resource Management, Life Insurance Products
Specialization
You should have at least 10 years of experience in demanding environments and a passion for project management. Familiarity with life insurance products and agile methodologies is essential.
Experience Required
Minimum 10 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Financial Efficiency, Modern Cuisine, Recipe Adjustment, Stress Management, Team Motivation, Order Placement, Equipment Maintenance, Ecological Practices, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. Essential qualities include rigor, natural organization, strong management/training abilities, environmental awareness, and the ability to understand kitchen costs.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Aurillac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Field Prospecting, Performance Tracking, Client Portfolio Development, Training, Motivation, Communication, Challenge Orientation
Specialization
Candidates must have a clean criminal record and a valid driver's license (Permis B). Essential qualifications include successful experience in both sales and team management, coupled with natural leadership, a strong coaching aptitude, and a drive for challenges.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching and challenges are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with natural leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Site Management, Team Management, Project Coordination, Quality Control, Deadline Management, Industrial Maintenance, Operational Safety, Resource Management
Specialization
Candidates must hold a vocational baccalaureate in boilermaking or piping and possess at least 5 years of confirmed experience in industrial piping site management. Experience in the food processing, chemical, or pharmaceutical sectors is required, along with proven team management skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GEOTECHNICIEN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Geotechnics, Civil Engineering, Project Management, Technical Supervision, Cost Estimation, Client Management, Geotechnical Software, Team Leadership, Report Writing, Field Work, Contract Management, Eurocodes, Problem Solving, Analytical Skills, Communication Skills, Autonomy
Specialization
Candidates should have a Bac+5 degree in geotechnics or a related field with 7 to 10 years of experience in geotechnical design and execution. Strong teamwork, communication skills, and proficiency in geotechnical methods and software are essential.
Experience Required
Minimum 5 year(s)
Chef de rang Room service (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Adaptability, Luxury Hospitality, English Proficiency, Attention To Detail
Specialization
Candidates should have experience in luxury hospitality and a similar role, with a strong command of English. Excellent interpersonal skills and the ability to work effectively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang/Assistant Sommelier at Fairfield Inn Suites by Marriott Harrisburg International Airport
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Communication, Teamwork, Attention To Detail, Safety Procedures, Time Management, Problem Solving, Fine Motor Skills, Professional Appearance, Menu Knowledge, Order Management, Guest Satisfaction, Work Area Cleanliness, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Client Relationship Management, Contract Management, Project Management, Financial Monitoring, Technical Orientation Definition, Study Leader Management, Production Control, Structural Calculation, BIM Principles, CAO Software, Organization, Proactivity, Communication, Technical Aptitude, Teamwork, Reporting

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Description du poste Au sein de l'Unité Infrastructures, Ville & Transport (450 personnes) à Rueil-Malmaison, vous serez rattaché(e) au Département ouvrages d'Art (15 personnes), vous interviendrez principalement sur des missions de d'études en amont et de maîtrise d'oeuvre en phase conception dans le domaine des ouvrages d'art. En tant que chef de projet en ouvrages d'art (poste en CDI) vous assurerez notamment : La relation client et la gestion du contrat, Le management de projet (définition des moyens, organisation/suivi de la production, suivi financier et contractuel), La définition des orientations techniques, Le pilotage des chargés d'études et projeteurs, Le contrôle de leur production, La production en propre des documents les plus stratégiques. Vous devrez garantir la satisfaction des clients en veillant à la qualité de la production, au respect des délais et des coûts d'objectif. Vous vous assurez de la rentabilité de vos projets. Vous contribuez au développement commercial en rédigeant des offres techniques et financières. Les projets récents réalisés par le département sont la passerelle Robert Poujade à Toulouse, Le viaduc de la ligne 17 du Grand Paris Express, le pont Seibert reliant l'Ile Seguin à Meudon (92). Qualifications De formation supérieure type école d'ingénieur ou diplôme universitaire bac+5 dans le domaine du génie civil, vous possédez de solides connaissances en conception d'ouvrages d'art. Vous bénéficiez d'une expérience réussie de 10 ans minimum dans le domaine de la maîtrise d'œuvre sur des projets d'infrastructures de transport avec des références en conception d'ouvrages d'art non courants en béton, en acier ou mixtes acier/béton (faisabilité, AVP, PRO, DCE). Dans ces références vous êtes intervenu(e) comme ingénieur d’étude et/ou comme pilote de la conception. Vous savez donc gérer les données d’entrée et les interfaces avec les autres métiers : tracé, assainissement, géotechnique notamment. Vous maîtrisez les logiciels de de bureautique et de calcul de structure (ROBOT, SOFISTIK, ST1, etc.) et avez une connaissance des principes BIM et logiciels de CAO (AUTOCAD, REVIT etc.). Vous savez choisir le logiciel le mieux adapté à chaque ouvrage et piloter les modélisations réalisées par des ingénieurs d’étude. Vous êtes reconnu(e) pour votre organisation, votre proactivité et votre agilité dans la communication tant orale qu'écrite. Le goût de la technique vous caractérise et vous appréciez le travail en équipe. Vous savez rendre compte, prioriser les sujets, prendre du recul, proposer des solutions et les mettre en œuvre pour atteindre les objectifs principaux des projets. Vous êtes mobile et avez une appétence pour les projets internationaux. Votre niveau d'anglais est suffisant pour mener des missions dans cette langue. Informations complémentaires Votre package : Votre rémunération fixe mensuelle Une charte télétravail L’acquisition de jours de RTT Un Compte Epargne Temps (CET) Le droit à des CESU L’accès à l’épargne salariale / l’intéressement / la participation L’affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L’accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Ingérop attache de l’importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam Expérience souhaitée: > 10 ans / Senior
Responsibilities
The Project Manager will primarily handle upstream studies and design phase project management in the field of structural engineering, ensuring client satisfaction by meeting quality, deadline, and cost objectives. Responsibilities include client and contract management, project management (means definition, production monitoring, financial tracking), defining technical orientations, and piloting study teams.
CHEF DE PROJET OUVRAGES D'ART F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Client Relationship Management, Contract Management, Project Management, Financial Monitoring, Technical Orientation Definition, Study Leader Management, Production Control, Structural Calculation, Bim Principles, Cao Software, Organization, Proactivity, Communication, Technical Aptitude, Teamwork, Reporting
Specialization
Candidates must have a higher education degree (engineering school or Master's/Bac+5) in civil engineering with a minimum of 10 years of successful experience in project management for transport infrastructure, specifically in the design of complex structural engineering projects (concrete, steel, or composite). Proficiency in structural calculation software (ROBOT, SOFISTIK, ST1) and knowledge of BIM/CAD principles (AUTOCAD, REVIT) are required, along with sufficient English skills for international missions.
Experience Required
Minimum 10 year(s)
Junior Sous Chef, Rain Tree Cafe at Courtyard by Marriott Harlingen
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Scheduling, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Portion Control, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team leadership is essential, along with strong motivational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Healthcare at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Kitchen Operations, Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Management, Nutritional Planning, Menu Planning, Food Safety, Sanitation, Regulatory Compliance, Fine Dining Standards, Culinary Techniques, Healthcare Regulations, Team Collaboration, Customer Service
Specialization
Candidates must possess a minimum of two years of chef experience, preferably within a healthcare environment, and must have a high school diploma or equivalent. Required expertise includes proven skills in fine dining standards and advanced culinary techniques, along with meeting age requirements for equipment operation.
Chef de chantier scaphandrier H/F at Spie batignolles
Gonfreville-l'Orcher, Normandy, France - Full Time
Skills Needed
Team Leadership, Project Management, Safety Compliance, Material Management, Planning, Communication, Autonomy, Commercial Awareness
Specialization
Candidates should have a Bac+2 to Bac+3 level of education or equivalent experience, along with a minimum of 5 years in a similar position. Autonomy, teamwork, and good interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork
Specialization
Candidates must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Chef de projet Data BI Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Bi, Data Warehouse, Etl, Power Bi, Agile Methodology, Leadership, Communication, Proactivity
Specialization
Candidates should have a higher education degree and at least 5 years of significant experience in Data BI project management. Technical skills in Data Warehouse concepts, ETL/ELT, and Power BI are essential, along with proficiency in English at a professional level.
Experience Required
Minimum 5 year(s)
CDD Saisonnier - Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Food Safety, Communication, Sales Maximization, Professionalism
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. A strong command of English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance VNG F/H at GROUPE ADF
Tarnos, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Maintenance Team Leadership, Industrial Maintenance, Fluids Management, Lubrication, Machine Operation, Pressure Equipment, Regulation Benches, Air Extractors, Quality Assurance, Maintenance Standards, Lubricating Products, Fluid Replenishment, Pollution Control, Environmental Compliance, Physico Chemical Analysis, Hse Procedures
Specialization
Candidates should ideally have significant experience in industrial maintenance, preferably focused on fluids or lubrication, demonstrating autonomy, rigor, and reactivity while appreciating teamwork. A strong commitment to safety and adherence to HSE procedures is a mandatory priority for this role.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique (H/F) at fortil
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Aeronautics, Requirements Gathering, Design, Industrialization, Testing, Client Validation, Resource Coordination, Risk Identification, Corrective Actions, Preventive Actions, Reporting, Dashboards, Project Reviews, Client Satisfaction, Continuous Improvement
Specialization
Candidates must have a Bac +5 engineering degree (specializing in mechanics, aeronautics, or industrial systems) and 5 to 10 years of experience in a demanding technical environment, preferably in the aeronautics or industrial sector. Strong aptitude for complex projects, problem-solving, excellent communication skills, and a drive for continuous self-improvement are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe paysagiste H/F CDI at Osmaïa
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Project Coordination, Landscaping, Safety Compliance, Client Communication, Autonomy, Organization, Versatility
Specialization
Candidates should have confirmed experience in landscaping maintenance and project management, with a preference for versatility in skills. A valid driver's license (B and BE) is mandatory, along with strong organizational and leadership abilities.
Experience Required
Minimum 2 year(s)
Chef de projet Assurance VIE H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum, Kanban, Planning, Coordination, Resource Management, Life Insurance Products
Specialization
You should have at least 10 years of experience in demanding environments and a passion for project management. Familiarity with life insurance products and agile methodologies is essential.
Experience Required
Minimum 10 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Team Management, Staff Onboarding, Continuous Training, Haccp Compliance, Inventory Management, Financial Efficiency, Modern Cuisine, Recipe Adjustment, Stress Management, Team Motivation, Order Placement, Equipment Maintenance, Ecological Practices, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. Essential qualities include rigor, natural organization, strong management/training abilities, environmental awareness, and the ability to understand kitchen costs.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Aurillac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Field Prospecting, Performance Tracking, Client Portfolio Development, Training, Motivation, Communication, Challenge Orientation
Specialization
Candidates must have a clean criminal record and a valid driver's license (Permis B). Essential qualifications include successful experience in both sales and team management, coupled with natural leadership, a strong coaching aptitude, and a drive for challenges.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching and challenges are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with natural leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Chef de chantier Tuyauteur (H/F) at ALTRAD ENDEL
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Site Management, Team Management, Project Coordination, Quality Control, Deadline Management, Industrial Maintenance, Operational Safety, Resource Management
Specialization
Candidates must hold a vocational baccalaureate in boilermaking or piping and possess at least 5 years of confirmed experience in industrial piping site management. Experience in the food processing, chemical, or pharmaceutical sectors is required, along with proven team management skills.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET GEOTECHNICIEN F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Geotechnics, Civil Engineering, Project Management, Technical Supervision, Cost Estimation, Client Management, Geotechnical Software, Team Leadership, Report Writing, Field Work, Contract Management, Eurocodes, Problem Solving, Analytical Skills, Communication Skills, Autonomy
Specialization
Candidates should have a Bac+5 degree in geotechnics or a related field with 7 to 10 years of experience in geotechnical design and execution. Strong teamwork, communication skills, and proficiency in geotechnical methods and software are essential.
Experience Required
Minimum 5 year(s)
Chef de rang Room service (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Adaptability, Luxury Hospitality, English Proficiency, Attention To Detail
Specialization
Candidates should have experience in luxury hospitality and a similar role, with a strong command of English. Excellent interpersonal skills and the ability to work effectively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang/Assistant Sommelier at Fairfield Inn Suites by Marriott Harrisburg International Airport
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Communication, Teamwork, Attention To Detail, Safety Procedures, Time Management, Problem Solving, Fine Motor Skills, Professional Appearance, Menu Knowledge, Order Management, Guest Satisfaction, Work Area Cleanliness, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.