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Chef(fe) de Partie Cuisine_Extra at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
Candidates must possess excellent knife skills, maintain composure under pressure, and demonstrate quickness, autonomy, organizational skills, and adaptability. A strong commitment to cleanliness, hygiene, and the ability to work effectively in a team, including knowledge of HACCP standards, is essential.
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Culinary Skills, Stress Management, Communication, Creativity, Initiative, Hygiene Compliance, Curiosity, Learning, Inclusivity, Resilience
Specialization
Candidates should have significant experience in table service establishments and a strong execution in culinary tasks. They should also possess good stress management skills, a willingness to learn, and be fluent in both English and French.
Experience Required
Minimum 2 year(s)
Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheet Creation, Creativity, Problem Solving, Communication, Organization, Team Spirit, Patience, Diplomacy, Service Orientation, Responsiveness, Rigor, Discretion
Specialization
Candidates should have in-depth knowledge of pastry techniques and hygiene standards, as well as the ability to lead a small team. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Extra commis / chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Fundamentals, Food Preparation, Knife Skills, Seasoning, Organization, Time Management, Teamwork, Culinary Techniques
Specialization
Candidates must have a solid grasp of basic culinary techniques and be able to take initiative in a fast-paced kitchen environment. You should be a motivated and curious individual ready to join a dynamic team.
Chef de partie - évolutif second at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Production, Cooking, Plating, Stock Management, Ordering, Versatility, Team Motivation, Instruction Transmission, Commis Training, Creativity, Rigor, Culinary Techniques, Teamwork, Organization, Product Sensitivity, Seasonality
Specialization
Candidates should possess a culinary education (CAP, Bac Pro, or equivalent) and demonstrate creativity, rigor, and passion for the profession, mastering culinary techniques. Essential qualities include teamwork, organizational skills, sensitivity to product and seasonality, and consistency.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Market at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Management, Staff Training, Health And Safety Compliance, Hygiene Standards, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Time Management, Italian Language
Specialization
Candidates must have at least one year of experience as a Demi Chef in a hotel or restaurant setting. Strong leadership, interpersonal skills, and a commitment to operational excellence are required.
Pastry Demi Chef de Partie (KI26) at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Kindness, Responsibility, Coordination, Problem Solving, Multitasking, Food Preparation, Kitchen Organization
Specialization
Candidates must have at least one year of experience in a similar role and a degree in a corresponding specialty. Proficiency in English and the ability to work effectively in a team environment are essential.
CHEF, SOUS -MARYLAND HEIGHTS, MO at Compass Group
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Catering, Food Safety, Sanitation, Batch Cooking, Microsoft Office, Staff Supervision, Food Production, Quality Control, Institutional Cooking, Menu Development, Inventory Management
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food safety and cost controls. An associate degree or equivalent experience is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie Cuisine H/F/X at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Management, Recipe Execution, Team Leadership, Hygiene And Safety Standards, Sustainable Procurement, Staff Training, Teamwork, Product Knowledge
Specialization
Candidates should possess a professional culinary qualification such as a CAP or Bac Pro in cooking. Significant experience in a professional kitchen or catering environment is required, along with strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Mise En Place, Stock Control, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Seasonality, Menu Planning
Specialization
Candidates must have professional culinary training or equivalent experience in high-end dining and a strong passion for sustainable, farm-to-table practices. Excellent organizational skills, attention to detail, and the ability to work in a rural setting are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Seafood Market at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Motivation, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Patong, Phuket, Thailand - Full Time
Skills Needed
Kitchen Support, Cleaning, Basic Kitchen Preparation, Safety Procedures, Professional Appearance, Guest Interaction, Teamwork, Quality Standards, Communication, Maintenance Reporting, Object Handling, Bending, Twisting, Lifting, Carrying, Pushing
Specialization
No specific educational qualifications or related work experience are required for this position. Candidates should be able to perform physical tasks and work collaboratively in a team environment.
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Guest Service, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-South Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Katra, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Food Quality Control, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Sanitation Standards, Communication, Time Management, Problem Solving, Culinary Techniques, Staff Training, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Portion Control, Food Cost Management, Team Supervision, Haccp, Food Safety, Hygiene Standards, Leadership, Communication, Multitasking, Cooking Techniques, Kitchen Management, Sanitation Procedures, Staff Training
Specialization
Candidates must have at least one year of experience as a Chef de Partie and hold a culinary degree or equivalent certification. Strong knowledge of cooking techniques, food safety regulations, and leadership skills are essential for this role.
Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Customer Service, Problem Solving, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Projets IA Générative H/F at Inetum
La Chapelle-sur-Erdre, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Genai Architecture Understanding, It Project Management, Data Management, Agile Methodology, Leadership, Service Orientation, Technical Communication
Specialization
Candidates should have a Bac+5 degree in computer science, data, or project management, along with 5 years of IT project management experience, including some in AI. Strong interpersonal skills, organization, and autonomy are essential.
Experience Required
Minimum 5 year(s)
CDD - Chef de Produit ViiV (H/F) at GSK
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Product Performance Management, Strategy Implementation, Ethical Communication, Scientific Communication, Medico Economic Communication, Strategic Marketing Plan, Operational Marketing Plan, Market Access, Multi Channel Campaigns, Customer Needs Analysis, Partnership Development, Cross Functional Leadership, Innovation Proposal, Marketing Best Practices, Customer Marketing, Market Intelligence
Specialization
Candidates must possess a dual scientific and marketing background (Master's level) and 2-3 years of experience within the pharmaceutical industry, with knowledge of virology and prior field experience being advantageous. Excellent interpersonal skills, leadership, teamwork ability, and excellent command of English are essential due to regular global contact.
Experience Required
Minimum 2 year(s)
Sushi Chef Corvina Seafood Grill at Corvina Seafood Grill
Boca Raton, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Plating, Ingredient Freshness Management, Workstation Organization, Effective Communication, Sanitation Standards, Safety Standards, Menu Knowledge, Prep List Management, Waste Minimization, Order Communication, Receiving And Storage, Teamwork, Food Handlers Certification, Math Calculations, Standing Mobility
Specialization
Candidates must be able to follow written and oral instructions, lift items up to 50 pounds frequently, demonstrate enthusiasm for guest satisfaction, and possess a valid food handlers certification. The role requires standing and mobility for extended periods and the ability to perform simple math calculations.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Cuisine_Extra at Barrière
Ribeauvillé, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

14.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, HACCP Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork

Industry

Hospitality

Description
Description de l'entreprise LE RESORT BARRIERE RIBEAUVILLE RECHERCHE UNE OU UN CHEF(FE) DE PARTIE EN Extra; Le Resort Barrière de Ribeauvillé se compose d'un casino​, un hôtel 4*​, un centre de balnéo-ludisme​, un restaurant Brasserie de 90 couverts et un restaurant Café des sports d'une capacité de 70 couverts ainsi qu'un espace de 300 m2 modulable dédié aux dîners-spectacles​, conférences et séminaires. Description du poste Vous travaillerez sous la responsabilité de notre Chef de Cuisine, VOS PRINCIPALES MISSIONS SERONT… - Participer à la réalisation culinaire, selon les fiches techniques établies par le Chef de cuisine ; - Assurer le service selon les consignes et directives (cuisson, préparation, décoration...) ; - Assurer la mise en place, le nettoyage et la préparation du matériel ; - Contrôler l'état des lieux et du matériel ; - Respecter et faire respecter les règles d'hygiène conformément aux principes HACCP. Liste non exhaustive. TRAVAILLER CHEZ BARRIERE, C’EST AUSSI… Le 13ème mois, participation et intéressement ; des tickets restaurant (10€/jour travaillé) ; travailler sans coupure et possibilité de repos sur les jours fériés selon un roulement de l’équipe ; une bonne mutuelle pour prendre soin de vous ; des tarifs collaborateurs pour se faire des week-ends de rêve ; des opportunités de mobilité en France et à l’international ; des formations personnalisées pour développer votre potentiel via notre Campus Barrière ; Contrat 35h, Statut Employé, Rémunération: 14€ brut/h Horaires variables : sans coupure. Prise de poste Février 2026. Qualifications Vous maniez le couteau à la perfection et avez le goût des choses bien faites ? Vous avez la voix qui porte mais gardez votre calme en toutes circonstances ? Vous êtes sûrement le talent que nous recherchons ! Vif(ve), rapide et autonome, vous avez le sens de l'organisation et une bonne capacité d'adaptation. Vous avez le souci de la propreté, de l'hygiène et une aptitude à travailler en équipe. Vous connaissez et maîtrisez les normes HACCP. Informations complémentaires PROCESSUS DE RECRUTEMENT Préqualification téléphonique (15 min) Visite et entretien avec la Responsable Recrutement et le Directeur de la Restauration(1h) Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Resort Barrière Ribeauvillé Type de contrat: Extra Rémunération: EUR14 - EUR14 - toutes les heures
Responsibilities
The role involves participating in culinary production according to established technical sheets set by the Head Chef and ensuring service execution according to instructions regarding cooking, preparation, and decoration. Responsibilities also include setting up, cleaning equipment, monitoring inventory, and strictly adhering to HACCP hygiene standards.
Chef(fe) de Partie Cuisine_Extra at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Execution, Technical Sheets Adherence, Service Execution, Preparation, Decoration, Equipment Setup, Cleaning, Haccp Compliance, Knife Skills, Calmness Under Pressure, Organization, Adaptability, Teamwork
Specialization
Candidates must possess excellent knife skills, maintain composure under pressure, and demonstrate quickness, autonomy, organizational skills, and adaptability. A strong commitment to cleanliness, hygiene, and the ability to work effectively in a team, including knowledge of HACCP standards, is essential.
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Culinary Skills, Stress Management, Communication, Creativity, Initiative, Hygiene Compliance, Curiosity, Learning, Inclusivity, Resilience
Specialization
Candidates should have significant experience in table service establishments and a strong execution in culinary tasks. They should also possess good stress management skills, a willingness to learn, and be fluent in both English and French.
Experience Required
Minimum 2 year(s)
Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheet Creation, Creativity, Problem Solving, Communication, Organization, Team Spirit, Patience, Diplomacy, Service Orientation, Responsiveness, Rigor, Discretion
Specialization
Candidates should have in-depth knowledge of pastry techniques and hygiene standards, as well as the ability to lead a small team. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Extra commis / chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Fundamentals, Food Preparation, Knife Skills, Seasoning, Organization, Time Management, Teamwork, Culinary Techniques
Specialization
Candidates must have a solid grasp of basic culinary techniques and be able to take initiative in a fast-paced kitchen environment. You should be a motivated and curious individual ready to join a dynamic team.
Chef de partie - évolutif second at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Production, Cooking, Plating, Stock Management, Ordering, Versatility, Team Motivation, Instruction Transmission, Commis Training, Creativity, Rigor, Culinary Techniques, Teamwork, Organization, Product Sensitivity, Seasonality
Specialization
Candidates should possess a culinary education (CAP, Bac Pro, or equivalent) and demonstrate creativity, rigor, and passion for the profession, mastering culinary techniques. Essential qualities include teamwork, organizational skills, sensitivity to product and seasonality, and consistency.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Market at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Presentation, Kitchen Management, Staff Training, Health And Safety Compliance, Hygiene Standards, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Time Management, Italian Language
Specialization
Candidates must have at least one year of experience as a Demi Chef in a hotel or restaurant setting. Strong leadership, interpersonal skills, and a commitment to operational excellence are required.
Pastry Demi Chef de Partie (KI26) at The Rooster Antiparos
Antiparos Municipality, South Aegean, Greece - Full Time
Skills Needed
Attention To Detail, Recipe Management, Inventory Management, Teamwork, Flexibility, Communication, Kindness, Responsibility, Coordination, Problem Solving, Multitasking, Food Preparation, Kitchen Organization
Specialization
Candidates must have at least one year of experience in a similar role and a degree in a corresponding specialty. Proficiency in English and the ability to work effectively in a team environment are essential.
CHEF, SOUS -MARYLAND HEIGHTS, MO at Compass Group
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Catering, Food Safety, Sanitation, Batch Cooking, Microsoft Office, Staff Supervision, Food Production, Quality Control, Institutional Cooking, Menu Development, Inventory Management
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food safety and cost controls. An associate degree or equivalent experience is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie Cuisine H/F/X at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Kitchen Equipment Management, Recipe Execution, Team Leadership, Hygiene And Safety Standards, Sustainable Procurement, Staff Training, Teamwork, Product Knowledge
Specialization
Candidates should possess a professional culinary qualification such as a CAP or Bac Pro in cooking. Significant experience in a professional kitchen or catering environment is required, along with strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Mise En Place, Stock Control, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Seasonality, Menu Planning
Specialization
Candidates must have professional culinary training or equivalent experience in high-end dining and a strong passion for sustainable, farm-to-table practices. Excellent organizational skills, attention to detail, and the ability to work in a rural setting are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Seafood Market at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Motivation, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (Western Cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Patong, Phuket, Thailand - Full Time
Skills Needed
Kitchen Support, Cleaning, Basic Kitchen Preparation, Safety Procedures, Professional Appearance, Guest Interaction, Teamwork, Quality Standards, Communication, Maintenance Reporting, Object Handling, Bending, Twisting, Lifting, Carrying, Pushing
Specialization
No specific educational qualifications or related work experience are required for this position. Candidates should be able to perform physical tasks and work collaboratively in a team environment.
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Guest Service, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-South Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Katra, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Food Quality Control, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Sanitation Standards, Communication, Time Management, Problem Solving, Culinary Techniques, Staff Training, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie @ Ibis Mumbai BKC at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Portion Control, Food Cost Management, Team Supervision, Haccp, Food Safety, Hygiene Standards, Leadership, Communication, Multitasking, Cooking Techniques, Kitchen Management, Sanitation Procedures, Staff Training
Specialization
Candidates must have at least one year of experience as a Chef de Partie and hold a culinary degree or equivalent certification. Strong knowledge of cooking techniques, food safety regulations, and leadership skills are essential for this role.
Chef De Partie II (Malay Kitchen) at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Customer Service, Problem Solving, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Projets IA Générative H/F at Inetum
La Chapelle-sur-Erdre, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Genai Architecture Understanding, It Project Management, Data Management, Agile Methodology, Leadership, Service Orientation, Technical Communication
Specialization
Candidates should have a Bac+5 degree in computer science, data, or project management, along with 5 years of IT project management experience, including some in AI. Strong interpersonal skills, organization, and autonomy are essential.
Experience Required
Minimum 5 year(s)
CDD - Chef de Produit ViiV (H/F) at GSK
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Product Performance Management, Strategy Implementation, Ethical Communication, Scientific Communication, Medico Economic Communication, Strategic Marketing Plan, Operational Marketing Plan, Market Access, Multi Channel Campaigns, Customer Needs Analysis, Partnership Development, Cross Functional Leadership, Innovation Proposal, Marketing Best Practices, Customer Marketing, Market Intelligence
Specialization
Candidates must possess a dual scientific and marketing background (Master's level) and 2-3 years of experience within the pharmaceutical industry, with knowledge of virology and prior field experience being advantageous. Excellent interpersonal skills, leadership, teamwork ability, and excellent command of English are essential due to regular global contact.
Experience Required
Minimum 2 year(s)
Sushi Chef Corvina Seafood Grill at Corvina Seafood Grill
Boca Raton, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Plating, Ingredient Freshness Management, Workstation Organization, Effective Communication, Sanitation Standards, Safety Standards, Menu Knowledge, Prep List Management, Waste Minimization, Order Communication, Receiving And Storage, Teamwork, Food Handlers Certification, Math Calculations, Standing Mobility
Specialization
Candidates must be able to follow written and oral instructions, lift items up to 50 pounds frequently, demonstrate enthusiasm for guest satisfaction, and possess a valid food handlers certification. The role requires standing and mobility for extended periods and the ability to perform simple math calculations.
Experience Required
Minimum 2 year(s)