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Chef Jobs overseas

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Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Budget Management, Menu Formulation, Food Preparation, Sanitation Standards, Safety Practices, Staff Training, Nutritional Knowledge, Interdepartmental Coordination, Quality Control, Customer Service, Hospitality, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Concourse Club, Wood Ridge at The Briad Group Homewood Suites by Hilton
, , - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Kitchen Operations, Inventory Management, Cost Control, Quality Assurance, Plating Presentation, Collaboration, Creativity, Time Management, Upscale Dining, Scratch Kitchen, Guest Experience, Training, Mentoring
Specialization
Candidates should have over 3 years of experience as an Executive Chef or high-volume Kitchen Manager, preferably in upscale dining. A culinary degree or equivalent hands-on expertise is preferred, along with strong skills in high-pressure environments.
Experience Required
Minimum 5 year(s)
Chef de projet enquête d'opinion salariés at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Processing, Change Management, Managerial Development, English Proficiency, Confidentiality, Rigor, International Exposure, Interpersonal Skills
Specialization
Candidates should be in their final year of business school, IEP, or a master's program specializing in data processing, international relations, or HR. Knowledge in project management, data processing, and change management is required, along with proficiency in English.
Vi söker gruppchef till Attendo Vintervägen at Attendo Sverige
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Planning, Communication, Motivation, Feedback, Service Orientation, Relationship Building, Elder Care, Problem Solving, Independence, Responsibility, Engagement, Compassion
Specialization
Candidates should be trained nursing assistants or have equivalent work experience, preferably with several years in elderly care. Leadership, coordination, or planning experience is advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet MOE Hydraulique urbaine H/F at Egis Group
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Technical Studies, Hydraulic Engineering, Water Treatment, Team Leadership, Client Relations, Budget Management, Feasibility Studies, Construction Supervision, Report Writing, Autonomy, Organizational Skills, Dynamic Work Ethic, Collaboration, Problem Solving, English Proficiency
Specialization
Candidates should have at least 8 years of experience in urban hydraulic engineering and project management. A background in technical supervision and strong organizational skills are essential.
Experience Required
Minimum 10 year(s)
On Call Sous Chef- Fine Dining Restaurant at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Inventory, Ordering, Costing, Cooking, Butchering, Dessert Preparation, Banquets, Ala Carte Service, Detail Oriented, Efficient, Accurate, Guest Experience, Sop Creation, Training
Specialization
Candidates should have a minimum of 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort, with preferred union management experience. The ideal candidate should also demonstrate a successful track record in leading diverse teams and holding staff accountable.
Experience Required
Minimum 2 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Distriktschef till Nordic Wellness Bohuslän at Nordic Wellness
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Building, Sales, Service, Motivation, Relationship Building, Decision Making, Operational Management, Strategic Planning, Communication, Problem Solving, Adaptability, Customer Focus, Health Promotion, Business Acumen
Specialization
Candidates should have experience in operational leadership, preferably in retail, service, or the fitness industry. They must be fluent in Swedish, possess a B driver's license, and have good local knowledge of the district.
Experience Required
Minimum 5 year(s)
Pizza Chef (01604) - Earn $15.00 - $17.50 at Domino's Pizza LLC
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Order Taking, Cleaning
Specialization
Applicants must be at least 18 years old. No prior experience is necessary as training will be provided.
Chef(fe) de projets Industrie & Energie H/F at WSP
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Technical Engineering, Team Coordination, Budget Management, Client Communication, Construction Oversight, Thermal Engineering, Analytical Skills, Leadership, Autonomy, Rigorousness, Curiosity, Team Solidarity, Communication Skills
Specialization
Candidates should have at least 10 years of experience in project management and technical engineering within industrial or energy sectors. A background in thermal engineering and strong analytical and leadership skills are also required.
Experience Required
Minimum 10 year(s)
Chef de Projet Social Media & Brand (F/H/X) at Fairmont Chateau Lake Louise Alberta
Paris, Ile-de-France, France - Full Time
Skills Needed
Social Media, Content Production, Project Management, Creativity, Curiosity, Reactivity, Rigor, Organization, Communication, Budget Management, Visual Content Creation, Brand Strategy, Agency Coordination, Editorial Strategy, Graphic Design, Reporting
Specialization
Candidates should have a Master's degree in Communication and 4 to 5 years of experience in social media or content production, ideally with agency management. Strong writing skills, aesthetic sense, and project management abilities are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(05365) - 3979 Parkwood Road, 101 at Domino's Pizza LLC
Bessemer, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Fast Paced Environment, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Informations- och IT-säkerhetschef (CISO) at Combitech Sverige
Växjö, Östergötland County, Sweden - Full Time
Skills Needed
Information Security, It Security, Project Management, Risk Assessment, Compliance, Iso 27000, Gdpr, Nis, Nist, Cis Security Controls, Microsoft Products, Cloud Solutions, Incident Management, Security Awareness, Audit Coordination, Technical Competence
Specialization
Candidates should have a relevant education in information and/or IT security and prior experience in leading security efforts. Familiarity with security legislation, ISO standards, and technical skills in IT security are also important.
Experience Required
Minimum 5 year(s)
Chef de Projets Marketing Opérationnel H/F at Léon Grosse
Versailles, Ile-de-France, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Proposal Management, Team Coordination, Training, Document Design, Technical Writing, Rse, Construction, Stakeholder Engagement, Kpi Monitoring, Change Management, Visual Design, Content Optimization, Community Building, Performance Tracking
Specialization
Candidates should have a higher education background in Marketing, Communication, or Project Management, along with at least 3 years of project management experience. Familiarity with Proposal Management tools and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Canary Wharf - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Teamwork, Creativity, Communication, Passion, German Language Skills
Specialization
Candidates should have a completed vocational training as a chef and relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Michery, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
CPD Field Trialist Intern - Potchefstroom at Syngenta Group
Potchefstroom, North West, South Africa - Full Time
Skills Needed
Agricultural Science, Data Analysis, Ms Office, Afrikaans, English, Field Trials, Crop Protection, Problem Solving, Adaptability, Continuous Learning, Initiative, Teamwork, Communication, Technical Understanding, Project Contribution, Professional Development
Specialization
Candidates must have a Bachelor's degree in Agriculture and strong academic performance. Proficiency in data analysis and MS Office applications, along with strong language skills in Afrikaans and English, is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Vitry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Organization, Creativity, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
CHEF DE PARTIE (Cuoco Capo Partita) (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Communication Skills, Attention To Detail, Organization Abilities, Creativity, Flexibility, Adaptability, Problem Solving, Time Management, Health & Safety Awareness, Haccp Knowledge, Team Coordination, Food Presentation, Cooking Skills, Sanitation Practices
Specialization
Candidates should have at least 3 years of culinary experience in luxury settings and possess strong communication and leadership skills. Creativity and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

95000.0

Posted On

10 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervisory Experience, Food Service Management, Budget Management, Menu Formulation, Food Preparation, Sanitation Standards, Safety Practices, Staff Training, Nutritional Knowledge, Interdepartmental Coordination, Quality Control, Customer Service, Hospitality, Communication Skills, Problem Solving, Time Management

Industry

Hospitals and Health Care

Description
Company Description Wage Range: $90,000 - $95,000 / annually For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. Job Description Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. ​Essential Duties: Performs all responsibilities in a manner that is consistent with the community's operating and service philosophy Maintains a professional appearance, manner, and approach while on duty. Monitors, on a routine and ongoing basis, key measurable indicators of the daily operations. Implements established policies and procedures and standards of performance. Helps develop in-service training and ongoing training of staff in order to provide high quality Participates in departmental and community meetings and projects as directed by Executive Director Maintains appropriate levels of confidentiality Attains and/or maintains ongoing compliance with appropriate local state, federal, regulatory, and/or accrediting body standards. ensures that the program is prepared for inspection by regulatory agencies through regular auditing and updating of program policies and procedures, required documentation, environmental standards, etc. Administers, plans, and directs activities of food service department providing quality food service. Controls costs and manages Food Service department budget. Implements policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personal utilization. Selects, orients and coaches kitchen staff, and helps develop and direct departmental educational programs. Schedules kitchen food service personnel to optimize quality service and departmental profitability. Ensures proper maintenance and cleanliness of all equipment. Monitor, evaluate and maintain food purchasing and inventory Coordinates interdepartmental professional activities and serves as consultant to management on matters pertaining to food service. Supervises activities of workers engaged in food preparation and service. Consults with physicians and health care personnel and/or dietary specialists to determine nutritional needs and diet restrictions, such as low fat or salt free, of residents. Formulates menus for special diets based on medical and physical condition of residents and integrates special menus with basic menus. Inspects meals served for conformance to prescribed diets and for standards of palatability and appearance. Consults with Executive Director to ensure that menus and policies and procedures conform to nutritional standards, government regulations, and the organization's procedures. Consults with Executive Director to best ensure resident satisfaction and to best endure quality. Establishes kitchen staffing schedule and monitors staffing. Responds to special needs of residents. Emphasizes safe food handling practices. Works closely with Dining Room Manager to ensure all SRG standards of service, policies and procedures are met in the Food Service Department. Works closely with corporate F&B team to ensure SRG compliance in Food Services. Promotes and supports Genuine Hospitality Program. Qualifications Five years supervisory experience required. Food Service experience in hospitality, country club, or senior living industry preferred. Ability to write reports, business correspondence, and procedure manuals. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. Ability to develop, monitor, and adjust a budget. Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.
Responsibilities
The Executive Chef administers, plans, and directs the activities of the food service department, ensuring quality food service and compliance with standards. They also supervise kitchen staff, manage the budget, and formulate menus based on residents' dietary needs.
Executive Chef - SpringRidge at Charbonneau at Senior Resource Group, LLC
Wilsonville, Oregon, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Budget Management, Menu Formulation, Food Preparation, Sanitation Standards, Safety Practices, Staff Training, Nutritional Knowledge, Interdepartmental Coordination, Quality Control, Customer Service, Hospitality, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have at least five years of supervisory experience, preferably in food service within hospitality, country clubs, or senior living. Strong skills in budget management, staff training, and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Concourse Club, Wood Ridge at The Briad Group Homewood Suites by Hilton
, , - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Kitchen Operations, Inventory Management, Cost Control, Quality Assurance, Plating Presentation, Collaboration, Creativity, Time Management, Upscale Dining, Scratch Kitchen, Guest Experience, Training, Mentoring
Specialization
Candidates should have over 3 years of experience as an Executive Chef or high-volume Kitchen Manager, preferably in upscale dining. A culinary degree or equivalent hands-on expertise is preferred, along with strong skills in high-pressure environments.
Experience Required
Minimum 5 year(s)
Chef de projet enquête d'opinion salariés at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Processing, Change Management, Managerial Development, English Proficiency, Confidentiality, Rigor, International Exposure, Interpersonal Skills
Specialization
Candidates should be in their final year of business school, IEP, or a master's program specializing in data processing, international relations, or HR. Knowledge in project management, data processing, and change management is required, along with proficiency in English.
Vi söker gruppchef till Attendo Vintervägen at Attendo Sverige
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Planning, Communication, Motivation, Feedback, Service Orientation, Relationship Building, Elder Care, Problem Solving, Independence, Responsibility, Engagement, Compassion
Specialization
Candidates should be trained nursing assistants or have equivalent work experience, preferably with several years in elderly care. Leadership, coordination, or planning experience is advantageous.
Experience Required
Minimum 2 year(s)
Chef de projet MOE Hydraulique urbaine H/F at Egis Group
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Technical Studies, Hydraulic Engineering, Water Treatment, Team Leadership, Client Relations, Budget Management, Feasibility Studies, Construction Supervision, Report Writing, Autonomy, Organizational Skills, Dynamic Work Ethic, Collaboration, Problem Solving, English Proficiency
Specialization
Candidates should have at least 8 years of experience in urban hydraulic engineering and project management. A background in technical supervision and strong organizational skills are essential.
Experience Required
Minimum 10 year(s)
On Call Sous Chef- Fine Dining Restaurant at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Inventory, Ordering, Costing, Cooking, Butchering, Dessert Preparation, Banquets, Ala Carte Service, Detail Oriented, Efficient, Accurate, Guest Experience, Sop Creation, Training
Specialization
Candidates should have a minimum of 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort, with preferred union management experience. The ideal candidate should also demonstrate a successful track record in leading diverse teams and holding staff accountable.
Experience Required
Minimum 2 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, but not required.
Distriktschef till Nordic Wellness Bohuslän at Nordic Wellness
Gothenburg, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Building, Sales, Service, Motivation, Relationship Building, Decision Making, Operational Management, Strategic Planning, Communication, Problem Solving, Adaptability, Customer Focus, Health Promotion, Business Acumen
Specialization
Candidates should have experience in operational leadership, preferably in retail, service, or the fitness industry. They must be fluent in Swedish, possess a B driver's license, and have good local knowledge of the district.
Experience Required
Minimum 5 year(s)
Pizza Chef (01604) - Earn $15.00 - $17.50 at Domino's Pizza LLC
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Order Taking, Cleaning
Specialization
Applicants must be at least 18 years old. No prior experience is necessary as training will be provided.
Chef(fe) de projets Industrie & Energie H/F at WSP
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Technical Engineering, Team Coordination, Budget Management, Client Communication, Construction Oversight, Thermal Engineering, Analytical Skills, Leadership, Autonomy, Rigorousness, Curiosity, Team Solidarity, Communication Skills
Specialization
Candidates should have at least 10 years of experience in project management and technical engineering within industrial or energy sectors. A background in thermal engineering and strong analytical and leadership skills are also required.
Experience Required
Minimum 10 year(s)
Chef de Projet Social Media & Brand (F/H/X) at Fairmont Chateau Lake Louise Alberta
Paris, Ile-de-France, France - Full Time
Skills Needed
Social Media, Content Production, Project Management, Creativity, Curiosity, Reactivity, Rigor, Organization, Communication, Budget Management, Visual Content Creation, Brand Strategy, Agency Coordination, Editorial Strategy, Graphic Design, Reporting
Specialization
Candidates should have a Master's degree in Communication and 4 to 5 years of experience in social media or content production, ideally with agency management. Strong writing skills, aesthetic sense, and project management abilities are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(05365) - 3979 Parkwood Road, 101 at Domino's Pizza LLC
Bessemer, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Fast Paced Environment, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
Informations- och IT-säkerhetschef (CISO) at Combitech Sverige
Växjö, Östergötland County, Sweden - Full Time
Skills Needed
Information Security, It Security, Project Management, Risk Assessment, Compliance, Iso 27000, Gdpr, Nis, Nist, Cis Security Controls, Microsoft Products, Cloud Solutions, Incident Management, Security Awareness, Audit Coordination, Technical Competence
Specialization
Candidates should have a relevant education in information and/or IT security and prior experience in leading security efforts. Familiarity with security legislation, ISO standards, and technical skills in IT security are also important.
Experience Required
Minimum 5 year(s)
Chef de Projets Marketing Opérationnel H/F at Léon Grosse
Versailles, Ile-de-France, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Proposal Management, Team Coordination, Training, Document Design, Technical Writing, Rse, Construction, Stakeholder Engagement, Kpi Monitoring, Change Management, Visual Design, Content Optimization, Community Building, Performance Tracking
Specialization
Candidates should have a higher education background in Marketing, Communication, or Project Management, along with at least 3 years of project management experience. Familiarity with Proposal Management tools and strong interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Canary Wharf - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Teamwork, Creativity, Communication, Passion, German Language Skills
Specialization
Candidates should have a completed vocational training as a chef and relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Michery, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
CPD Field Trialist Intern - Potchefstroom at Syngenta Group
Potchefstroom, North West, South Africa - Full Time
Skills Needed
Agricultural Science, Data Analysis, Ms Office, Afrikaans, English, Field Trials, Crop Protection, Problem Solving, Adaptability, Continuous Learning, Initiative, Teamwork, Communication, Technical Understanding, Project Contribution, Professional Development
Specialization
Candidates must have a Bachelor's degree in Agriculture and strong academic performance. Proficiency in data analysis and MS Office applications, along with strong language skills in Afrikaans and English, is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Vitry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Organization, Creativity, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
CHEF DE PARTIE (Cuoco Capo Partita) (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Communication Skills, Attention To Detail, Organization Abilities, Creativity, Flexibility, Adaptability, Problem Solving, Time Management, Health & Safety Awareness, Haccp Knowledge, Team Coordination, Food Presentation, Cooking Skills, Sanitation Practices
Specialization
Candidates should have at least 3 years of culinary experience in luxury settings and possess strong communication and leadership skills. Creativity and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)