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Copy of Chef d'équipe électricien CFO/CFA H/F at Snef
Oraison, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Electrical Installation, High Voltage Electricity, Low Voltage Electricity, Strong Current, Weak Current, Technical Drawing Reading, Cable Routing, Panel Wiring, Site Management, Safety Standards Compliance, Quality Control, Organizational Skills
Specialization
Requires an electrotechnical background with 5 years of experience in site management and expertise in HT-BT, strong current, and weak current electricity. Candidates should possess strong organizational skills and the ability to lead a team.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention To Detail, Problem Solving
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is indispensable, and a professional presentation is required.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Satisfaction, English Fluency, Luxury Service Standards
Specialization
Requires a minimum of a 2-year degree in catering/hospitality and proven experience in a high-end establishment. Proficiency in spoken English is essential, and a third language is considered an asset.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Etudes Amont Transport H/F at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Infrastructure Studies, Technical Coordination, Financial Management, Contractual Management, Feasibility Analysis, Cost Estimation, Traffic Simulation, French Language, English Language, Microsoft Office, Data Manipulation, Autocad, Qgis, Arcgis, Ptv Vissim/Visum
Specialization
Requires a Master's degree or Engineering degree in Transport with at least 5 years of project management experience in mobility studies. Proficiency in French, English, and specialized software like AutoCAD, QGIS, or PTV is required.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing facility or long-term care setting. Open availability and proficiency in team management and scheduling are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, English Proficiency, Organization, Interpersonal Skills, Attention To Detail, Hospitality Management
Specialization
Requires a professional certification in catering (CAP to Bac Pro) and previous experience in high-end hospitality or restaurants. Candidates must demonstrate strong interpersonal skills, rigor, and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Banquet Management, Kitchen Leadership, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team in a high-volume environment. Experience in banquet operations is highly preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Relationship Management, English Proficiency, Haccp Standards, Teamwork, Organization, Attention To Detail, Pi Software, Guest Relations, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with a strong mastery of service techniques. Proficiency in English is essential, along with professional presentation and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Arras, Hauts-de-France, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Risk Analysis, Business Planning, Team Coordination, Communication, Interpersonal Skills, Agricultural Knowledge, Energy Production, Due Diligence, Negotiation, Autonomy, Analytical Skills, Organizational Skills, Initiative
Specialization
Candidates should have a scientific background, ideally with a postgraduate degree, and experience in renewable energy project development or asset acquisition. Strong financial knowledge and familiarity with the agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Sous Chef till Ceno – World of Volvo, Göteborg at Götaplatsgruppen
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Production Planning, Banquet Management, Food Hygiene, Self Control Monitoring, Staff Training, Quality Control, Organization, Service Orientation
Specialization
Candidates must have previous experience as a Sous Chef or in a leading kitchen role with strong leadership and motivational skills. Proficiency in food hygiene, organizational ability under high pressure, and a passion for raw materials are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang tournant - Room Service nuit at Oetker Hotels
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Room Service Management, Customer Service, Order Taking, Breakfast Buffet Preparation, Carving Techniques, Micros Pos, English Fluency, Luxury Service Standards, Managerial Skills, Autonomy
Specialization
Requires at least 2 years of experience in a similar luxury establishment role with mastery of service techniques and carving. Must be bilingual in English and proficient in using Micros software.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Executive Chef*Full-Time*Benefits*Weekly Pay* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Production, Sanitation Management, Staff Supervision, Microsoft Software, Planning, Organizing, Leadership, Team Management, Purchasing, Waste Minimization
Specialization
Requires an Associate's degree, ServSafe certification, and three years of supervisory culinary experience. A Bachelor's degree and experience in senior living are preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de rang H/F – Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Staff Supervision, Customer Service, English Proficiency, Table Setting, Room Service, Inventory Management, Wine Knowledge, Gastronomy, Teamwork, Organization
Specialization
Candidates must be fluent in English, possess strong interpersonal skills, and be able to organize their work optimally. Knowledge of Burgundy gastronomy and wines, along with previous experience in a similar role, is highly preferred.
Experience Required
Minimum 2 year(s)
CDI - Chef de projet innovation digitale (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
360° Digital Marketing, E Commerce Strategy, Data Analysis, Content Production, Project Management, Market Intelligence, Consumer Insights, Leadership, Stakeholder Management, Strategic Planning, Business Development, Innovation Management
Specialization
Requires a Master's degree in marketing and at least 10 years of successful experience in digital marketing and e-commerce. Must be fluent in English and possess strong leadership skills with a business-oriented mindset.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef, Independent Living, Full Time at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Kitchen Supervision, Menu Planning, Food Safety, Sanitation Standards, Portion Control, Teamwork, Interpersonal Communication, Inventory Management
Specialization
Requires a minimum of 2 years of experience in high-volume food service and the ability to perform physical tasks like lifting up to 50 pounds. A degree or certification from a post-secondary culinary arts program is desired.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
Copy of Chef d'équipe électricien CFO/CFA H/F at Snef
Oraison, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Electrical Installation, High Voltage Electricity, Low Voltage Electricity, Strong Current, Weak Current, Technical Drawing Reading, Cable Routing, Panel Wiring, Site Management, Safety Standards Compliance, Quality Control, Organizational Skills

Industry

Manufacturing

Description
Bienvenue chez Snef ! Et si cette candidature marquait le début d’une nouvelle aventure professionnelle ? 👷‍👩‍ 8 230 talents | 🌍 30 pays | 📈 1 Md€ de CA | 🎂 120 ans Snef regroupe les métiers historiques du Groupe Snef : l’électrotechnique, les procédés industriels (instrumentation, contrôle commande, automatismes), les métiers de l’IT et des télécommunications, la maintenance tertiaire et le génie climatique. 🔌 Alors rejoignez la boucle, branchez vous à notre équipe ! 👥 Votre agence et votre future équipe L’agence SNEF Oraison rattachée à l'agence d'Aix en Provence, c’est une équipe soudée, dynamique et fière de faire avancer le territoire aixois à travers des projets qui comptent. Experts du tertiaire, nous accompagnons aussi bien les collectivités que les acteurs du privé dans leurs travaux d’électricité, de courants faibles et de maintenance, avec sérieux, réactivité et le savoir‑faire SNEF. 🔎 Vos futures missions Sous la responsabilité du conducteur de travaux, vous gérez la réalisation de nos chantiers en électricité tertiaire : Encadrer une équipe d'électriciens Assurer les installations techniques de bâtiments tertiaires (en courant fort et courant faible) Pose de chemins de câbles, de cheminements, appareillage, câblage tableau, raccordement appareillage, lectures de schémas Être garant de la qualité des travaux à réaliser Veiller au respect des normes techniques et de la sécurité de son équipe 🎯 Profil recherché De formation électrotechnique, vous justifiez de 5 ans dans la gestion et le suivi de chantier. Vous êtes expert en électricité HT-BT, courants forts/courants faibles. Vous avez le sens de l'écoute et vos compétences organisationnelles est un atout pour mener à bien vos chantiers. Nous encourageons les candidatures de personnes en situation de handicap. Notre entreprise s'engage à promouvoir l'égalité des chances et à offrir un environnement de travail inclusif et accessible à tous. Informations complémentaires 🍽️ Carte restaurant ou panier repas 🎁 Primes : participation aux bénéfices de l'entreprise selon résultats + primes variables annuelle 🩺 Prévoyance santé 🚗 Véhicule : de service (selon profil) 🏖️ Prime vacances : 30 % de l’indemnité de congés payés 🎉 CSE : chèques cadeaux, réductions culture & sport, voyages, événements 💼 Plan d’épargne groupe 👫Cooptation de 500 €(sous conditions)
Responsibilities
Manage the execution of tertiary electrical construction sites and supervise a team of electricians. Ensure the installation of technical equipment, including cable routing and panel wiring, while guaranteeing quality and safety standards.
Copy of Chef d'équipe électricien CFO/CFA H/F at Snef
Oraison, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Electrical Installation, High Voltage Electricity, Low Voltage Electricity, Strong Current, Weak Current, Technical Drawing Reading, Cable Routing, Panel Wiring, Site Management, Safety Standards Compliance, Quality Control, Organizational Skills
Specialization
Requires an electrotechnical background with 5 years of experience in site management and expertise in HT-BT, strong current, and weak current electricity. Candidates should possess strong organizational skills and the ability to lead a team.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention To Detail, Problem Solving
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is indispensable, and a professional presentation is required.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Satisfaction, English Fluency, Luxury Service Standards
Specialization
Requires a minimum of a 2-year degree in catering/hospitality and proven experience in a high-end establishment. Proficiency in spoken English is essential, and a third language is considered an asset.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Etudes Amont Transport H/F at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Infrastructure Studies, Technical Coordination, Financial Management, Contractual Management, Feasibility Analysis, Cost Estimation, Traffic Simulation, French Language, English Language, Microsoft Office, Data Manipulation, Autocad, Qgis, Arcgis, Ptv Vissim/Visum
Specialization
Requires a Master's degree or Engineering degree in Transport with at least 5 years of project management experience in mobility studies. Proficiency in French, English, and specialized software like AutoCAD, QGIS, or PTV is required.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing facility or long-term care setting. Open availability and proficiency in team management and scheduling are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, English Proficiency, Organization, Interpersonal Skills, Attention To Detail, Hospitality Management
Specialization
Requires a professional certification in catering (CAP to Bac Pro) and previous experience in high-end hospitality or restaurants. Candidates must demonstrate strong interpersonal skills, rigor, and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Banquet Management, Kitchen Leadership, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team in a high-volume environment. Experience in banquet operations is highly preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Relationship Management, English Proficiency, Haccp Standards, Teamwork, Organization, Attention To Detail, Pi Software, Guest Relations, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with a strong mastery of service techniques. Proficiency in English is essential, along with professional presentation and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Arras, Hauts-de-France, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Risk Analysis, Business Planning, Team Coordination, Communication, Interpersonal Skills, Agricultural Knowledge, Energy Production, Due Diligence, Negotiation, Autonomy, Analytical Skills, Organizational Skills, Initiative
Specialization
Candidates should have a scientific background, ideally with a postgraduate degree, and experience in renewable energy project development or asset acquisition. Strong financial knowledge and familiarity with the agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Sous Chef till Ceno – World of Volvo, Göteborg at Götaplatsgruppen
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Production Planning, Banquet Management, Food Hygiene, Self Control Monitoring, Staff Training, Quality Control, Organization, Service Orientation
Specialization
Candidates must have previous experience as a Sous Chef or in a leading kitchen role with strong leadership and motivational skills. Proficiency in food hygiene, organizational ability under high pressure, and a passion for raw materials are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang tournant - Room Service nuit at Oetker Hotels
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Room Service Management, Customer Service, Order Taking, Breakfast Buffet Preparation, Carving Techniques, Micros Pos, English Fluency, Luxury Service Standards, Managerial Skills, Autonomy
Specialization
Requires at least 2 years of experience in a similar luxury establishment role with mastery of service techniques and carving. Must be bilingual in English and proficient in using Micros software.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Executive Chef*Full-Time*Benefits*Weekly Pay* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Production, Sanitation Management, Staff Supervision, Microsoft Software, Planning, Organizing, Leadership, Team Management, Purchasing, Waste Minimization
Specialization
Requires an Associate's degree, ServSafe certification, and three years of supervisory culinary experience. A Bachelor's degree and experience in senior living are preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de rang H/F – Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Staff Supervision, Customer Service, English Proficiency, Table Setting, Room Service, Inventory Management, Wine Knowledge, Gastronomy, Teamwork, Organization
Specialization
Candidates must be fluent in English, possess strong interpersonal skills, and be able to organize their work optimally. Knowledge of Burgundy gastronomy and wines, along with previous experience in a similar role, is highly preferred.
Experience Required
Minimum 2 year(s)
CDI - Chef de projet innovation digitale (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
360° Digital Marketing, E Commerce Strategy, Data Analysis, Content Production, Project Management, Market Intelligence, Consumer Insights, Leadership, Stakeholder Management, Strategic Planning, Business Development, Innovation Management
Specialization
Requires a Master's degree in marketing and at least 10 years of successful experience in digital marketing and e-commerce. Must be fluent in English and possess strong leadership skills with a business-oriented mindset.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef, Independent Living, Full Time at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Kitchen Supervision, Menu Planning, Food Safety, Sanitation Standards, Portion Control, Teamwork, Interpersonal Communication, Inventory Management
Specialization
Requires a minimum of 2 years of experience in high-volume food service and the ability to perform physical tasks like lifting up to 50 pounds. A degree or certification from a post-secondary culinary arts program is desired.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Specifications Drafting, Technical And Financial Offer Analysis, Construction Supervision, Public Procurement Code, Low Current Systems, Centralized Technical Management (Gtc), Passenger Information Systems (Saeiv), Ticketing Systems, Traffic Light Signaling, Tendering, Budget Estimation
Specialization
Requires an Engineering or Higher Technician degree in Systems, Electrical, Electronic, Mechatronics, or Telecommunications. Candidates must have 8 to 20 years of experience, with at least 5 years specifically in rail, metro, or tramway projects.
Experience Required
Minimum 10 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.