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Chef Jobs overseas

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Administrative Support Partner at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Entry, Customer Relationship Management, Account Support, Data Entry, Microsoft Office Suite, Account Management, Customer Service, Communication, Time Management, Organization, Tableau, Powerpoint, Spreadsheet Management, Market Basket Analysis, Client Onboarding, Visual Guide Creation
Specialization
Requires a high school diploma or equivalent, with some college coursework in business administration preferred. Candidates need 1-2 years of experience in customer service or administrative support and proficiency in Microsoft Office.
Distribution Associate I - 1st Shift at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Picking, Product Restocking, Inventory Management, Shipping And Receiving, Material Handling, Data Entry, Warehouse Management Systems, Quality Control, Problem Solving, Attention To Detail, Team Collaboration, Physical Stamina
Specialization
Requires a high school diploma and six months to one year of experience, preferably in a light industrial setting. Candidates must have basic computer proficiency and the physical ability to stand for long periods and lift up to 35 lbs.
Junior Business Analyst at My Muscle Chef
Australia, Victoria, Australia - Full Time
Skills Needed
N/A
Logistics Supervisor at My Muscle Chef
quebec, Queensland, Australia - Full Time
Skills Needed
N/A
Digital Designer - UI & Campaign at My Muscle Chef
Germany, New Brunswick, Germany - Full Time
Skills Needed
N/A
Digital Product Designer at My Muscle Chef
Perth, South Australia, Australia - Full Time
Skills Needed
N/A
Chef/fe de brigade - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Reception Management, Opera Cloud, English Proficiency, French Proficiency, Team Supervision, Sales Optimization, Office Tools, Guest Relations, Organization, Interpersonal Skills
Specialization
Requires previous experience in a similar hotel category and proficiency in both English and French. Must be skilled in using office tools and specifically the Opera Cloud software.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) at Senior Living Residences
Bourne, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally have a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)
Chef de Projet IT – Data & Communication (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Power Bi, Google Cloud Platform, Bigquery, Dataiku, Informatica Idmc, Ci/Cd, Devops, Data Governance, Business Intelligence, Artificial Intelligence, Stakeholder Coordination, Budget Management, Risk Management, Si Architecture
Specialization
Requires a Master's degree in Computer Science or IS Management with confirmed experience in complex IT project management and Agile methods. Proficiency in Power BI is essential, along with knowledge of GCP, BigQuery, and Dataiku.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Metal Structure, Process Fluids, Hvac, Electrical Engineering, Mechanical Engineering, Lifting And Handling, Industrial Information Systems, Nuclear Safety, Radioprotection, Physical Protection, Environmental Regulation, English Language, Health Safety And Environment (Hse)
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge of building construction trades and strict adherence to nuclear safety and environmental regulations.
Experience Required
Minimum 2 year(s)
Assistant General Restaurant Manager/Sr Chef at The Piada Group
Woodbury, Minnesota, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Food Quality Control, Labor Scheduling, Inventory Management, Staff Training, Safety And Sanitation, Interviewing, Leadership, Budget Management
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working with kitchen equipment in various temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Milan, Lombardy, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE NORD OUEST (H/F) at Groupement Les Mousquetaires
Rouen, Normandy, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Commercial Negotiation, Portfolio Management, Competitive Analysis, Sales Strategy, Retail Management
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, proactivity, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Solutions de Paiement (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, C#, .Net, Sql Server, Payment Solutions, Functional Specifications, Project Planning, Testing Strategy, Change Management, Business Analysis, Service Oriented Architecture, Risk Management
Specialization
Requires at least 5 years of experience in IT project management with strong mastery of C# and .NET environments. Candidates should possess the ability to bridge the gap between business needs and technical implementation, ideally with knowledge of payment systems.
Experience Required
Minimum 5 year(s)
Retreat Chef at Habitat Algarve from April 2026 at Surf Spirit
Monchique, , Portugal - Full Time
Skills Needed
Vegan Cooking, Vegetarian Cooking, Baking, Menu Planning, Budget Monitoring, Inventory Management, Kitchen Maintenance, English Fluency
Specialization
Candidates must be 25 or older, fluent in English, and available for at least half the season from April to October. Proficiency in creating wholesome plant-based dishes and baking is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mikey Ryans - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Inventory Management, Waste Reduction, Gp Improvement, Culinary Arts, Fine Dining
Specialization
Requires a minimum of 2 years of experience in a similar role or the ability to step up to a senior position. Experience in a 5-star hotel or Michelin-recommended restaurant is preferred.
Experience Required
Minimum 2 year(s)
Indian Specialist Cuisine Chef - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Kitchen Management, Food Safety, Haccp, Menu Development, Team Leadership, Cost Control, Stock Management, Recipe Scaling, Quality Assurance, Staff Training, Regional Indian Specialties, Bread Making, Allergen Awareness
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of traditional cooking techniques and spices. Must possess leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Administrative Support Partner at Chef Works Inc
Poway, California, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

22.0

Posted On

07 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order Entry, Customer Relationship Management, Account Support, Data Entry, Microsoft Office Suite, Account Management, Customer Service, Communication, Time Management, Organization, Tableau, PowerPoint, Spreadsheet Management, Market Basket Analysis, Client Onboarding, Visual Guide Creation

Industry

Hospitality

Description
Description Reports to: Sr. Business Support Manager / Sr. Director, Business Support FLSA Status: Non-exempt Position Overview: The Administrative Support Partner is our first level Business / Sales Support role focused on providing fundamental account support while developing the skills necessary for account management. In this role, 90% of the time is spent on account support / general administrative tasks, with the remaining 10% dedicated to learning and performing account management responsibilities. The position offers an opportunity to gain knowledge of the company’s systems, products, and processes. Our Hybrid Work Program: To create vibrancy and foster collaboration, while providing for hours spent working from home, we have implemented a hybrid work schedule. We work from the office in Poway on Monday, Tuesday, Wednesday and Thursday. Fridays are spent working from home. Team members can always work more hours in the office, if they choose. Key Responsibilities / Essential Functions: Account Support: Accurately enter orders into the company's customer relationship management and order entry systems. Monitor and maintain pending and open orders to ensure timely processing. Assist in setting up new customer accounts and updating existing accounts. Respond to customer inquiries regarding order status, pricing, inventory, and returns. Collaborate with internal teams to address and resolve routine customer issues. Follow up with customers to confirm satisfaction and order completion. Learn and develop proficiency in the company’s products, processes, and procedures. Account Management: Assist with basic account management tasks under supervision. Support the transition of clients to online portals and ordering systems. Develop an understanding of customer needs and buying behaviors. Participate in introductory client calls and follow-up communications. Observe and assist in product promotion efforts and business reviews. Sales Support: Compiles items needed for pre-order deliverables and Business Reviews to include: PowerPoint presentations, Tableau reports and data manipulation, creating / revising spreadsheets, market basket analysis and sample order requests. Onboards new accounts to include: Account set up, credit applications, setting up “identifys” and “identify 2s”,as needed, importing client lists, and custom portal builds Product Support: Creates visual guides and decks – product images, pricing, descriptions, and mock-ups Corporate / General: Participate in training sessions to enhance business knowledge and skills. Contribute to process improvement initiatives by providing feedback. Develop time-management strategies to effectively balance workload. Uphold Chef Works Core Values in all interactions. Requirements Minimum Qualifications: High school diploma or equivalent; some college coursework in business administration preferred. 1-2 years of experience in customer service, sales support, business support, administrative support, or related fields. Basic proficiency in Microsoft Office Suite (Word, Excel, Outlook). Experience with data entry into database systems required. Strong attention to detail and organizational skills. Effective verbal and written communication abilities. Ability to learn quickly and work collaboratively in a team environment. Physical Requirements: Occasional lifting of up to 10 lbs. Ability to perform desk work and computer tasks for extended periods. Frequent use of the telephone.
Responsibilities
The role focuses on providing fundamental account and sales support, including order entry and customer inquiry resolution. It also involves developing account management skills and creating sales deliverables like presentations and reports.
Administrative Support Partner at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Entry, Customer Relationship Management, Account Support, Data Entry, Microsoft Office Suite, Account Management, Customer Service, Communication, Time Management, Organization, Tableau, Powerpoint, Spreadsheet Management, Market Basket Analysis, Client Onboarding, Visual Guide Creation
Specialization
Requires a high school diploma or equivalent, with some college coursework in business administration preferred. Candidates need 1-2 years of experience in customer service or administrative support and proficiency in Microsoft Office.
Distribution Associate I - 1st Shift at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Picking, Product Restocking, Inventory Management, Shipping And Receiving, Material Handling, Data Entry, Warehouse Management Systems, Quality Control, Problem Solving, Attention To Detail, Team Collaboration, Physical Stamina
Specialization
Requires a high school diploma and six months to one year of experience, preferably in a light industrial setting. Candidates must have basic computer proficiency and the physical ability to stand for long periods and lift up to 35 lbs.
Junior Business Analyst at My Muscle Chef
Australia, Victoria, Australia - Full Time
Skills Needed
N/A
Logistics Supervisor at My Muscle Chef
quebec, Queensland, Australia - Full Time
Skills Needed
N/A
Digital Designer - UI & Campaign at My Muscle Chef
Germany, New Brunswick, Germany - Full Time
Skills Needed
N/A
Digital Product Designer at My Muscle Chef
Perth, South Australia, Australia - Full Time
Skills Needed
N/A
Chef/fe de brigade - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Reception Management, Opera Cloud, English Proficiency, French Proficiency, Team Supervision, Sales Optimization, Office Tools, Guest Relations, Organization, Interpersonal Skills
Specialization
Requires previous experience in a similar hotel category and proficiency in both English and French. Must be skilled in using office tools and specifically the Opera Cloud software.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) at Senior Living Residences
Bourne, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally have a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)
Chef de Projet IT – Data & Communication (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Power Bi, Google Cloud Platform, Bigquery, Dataiku, Informatica Idmc, Ci/Cd, Devops, Data Governance, Business Intelligence, Artificial Intelligence, Stakeholder Coordination, Budget Management, Risk Management, Si Architecture
Specialization
Requires a Master's degree in Computer Science or IS Management with confirmed experience in complex IT project management and Agile methods. Proficiency in Power BI is essential, along with knowledge of GCP, BigQuery, and Dataiku.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Metal Structure, Process Fluids, Hvac, Electrical Engineering, Mechanical Engineering, Lifting And Handling, Industrial Information Systems, Nuclear Safety, Radioprotection, Physical Protection, Environmental Regulation, English Language, Health Safety And Environment (Hse)
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge of building construction trades and strict adherence to nuclear safety and environmental regulations.
Experience Required
Minimum 2 year(s)
Assistant General Restaurant Manager/Sr Chef at The Piada Group
Woodbury, Minnesota, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Food Quality Control, Labor Scheduling, Inventory Management, Staff Training, Safety And Sanitation, Interviewing, Leadership, Budget Management
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working with kitchen equipment in various temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Milan, Lombardy, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE NORD OUEST (H/F) at Groupement Les Mousquetaires
Rouen, Normandy, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Commercial Negotiation, Portfolio Management, Competitive Analysis, Sales Strategy, Retail Management
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, proactivity, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Solutions de Paiement (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, C#, .Net, Sql Server, Payment Solutions, Functional Specifications, Project Planning, Testing Strategy, Change Management, Business Analysis, Service Oriented Architecture, Risk Management
Specialization
Requires at least 5 years of experience in IT project management with strong mastery of C# and .NET environments. Candidates should possess the ability to bridge the gap between business needs and technical implementation, ideally with knowledge of payment systems.
Experience Required
Minimum 5 year(s)
Retreat Chef at Habitat Algarve from April 2026 at Surf Spirit
Monchique, , Portugal - Full Time
Skills Needed
Vegan Cooking, Vegetarian Cooking, Baking, Menu Planning, Budget Monitoring, Inventory Management, Kitchen Maintenance, English Fluency
Specialization
Candidates must be 25 or older, fluent in English, and available for at least half the season from April to October. Proficiency in creating wholesome plant-based dishes and baking is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Mikey Ryans - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Inventory Management, Waste Reduction, Gp Improvement, Culinary Arts, Fine Dining
Specialization
Requires a minimum of 2 years of experience in a similar role or the ability to step up to a senior position. Experience in a 5-star hotel or Michelin-recommended restaurant is preferred.
Experience Required
Minimum 2 year(s)
Indian Specialist Cuisine Chef - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Kitchen Management, Food Safety, Haccp, Menu Development, Team Leadership, Cost Control, Stock Management, Recipe Scaling, Quality Assurance, Staff Training, Regional Indian Specialties, Bread Making, Allergen Awareness
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of traditional cooking techniques and spices. Must possess leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)