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Chef Jobs overseas

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Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion For Cooking, German Language Skills
Specialization
Candidates must have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef(fe) de Projet Retail / Design Manager at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Coordination, Client Interface, Team Collaboration, Reporting, Negotiation, Construction Experience, Retail Knowledge, Bilingual Communication, Autonomy, Flexibility, Learning Agility, Quality Assurance, Standard Compliance, Architectural Alignment, Multisite Management
Specialization
A degree in Engineering, Architecture, or Project Management is required, along with initial experience in construction and fit-out, ideally in retail or multisite environments. Candidates should be flexible, autonomous, eager to learn, and possess strong writing skills in both French and English.
Experience Required
Minimum 2 year(s)
Chefe do Sector de Logística (m/f) OBRAMAT at OBRAMAT
Amadora, , Portugal - Full Time
Skills Needed
Logistics Management, Team Management, Inventory Control, Customer Satisfaction, Health And Safety, Stock Optimization, Training, Supervision
Specialization
Candidates should have at least 2 years of experience in logistics management and experience in large distribution or retail. A university degree is valued, and experience managing a team of 3-4 receptionists is required.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chefe de Sector (m/f) Eletricidade OBRAMAT at OBRAMAT
Amadora, , Portugal - Full Time
Skills Needed
Team Management, Customer Satisfaction, Sales Promotion, Stock Management, Health And Safety, Business Planning, Economic Management, Construction Materials Sales, Leadership, Motivation, Commercial Actions, Market Monitoring, Team Development, Objective Setting, Supply Management, Inventory Rotation
Specialization
Candidates should have experience in managing teams of five or more and in setting objectives and business plans. A background in economic management, supply chain, and construction materials sales is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Alberto’s Pizzeria & Trattoria at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Food Hygiene, Safety Standards, Inventory Control, Food Cost Management, Menu Planning
Specialization
A minimum of 3 years of relevant experience is required, along with proficiency in English. Strong leadership and training skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Comptabilité/Finance - H/F at Smile Group
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Finance, Accounting, Billing Processes, Electronic Invoicing Regulations, Communication, Coordination, Change Management
Specialization
You should have over 5 years of project management experience in finance/accounting, with a strong understanding of billing processes and electronic invoicing regulations. Experience in the industrial or energy sector is a plus, and proficiency in English is preferred.
Experience Required
Minimum 5 year(s)
Thai Chef Specialist - Consultant Project at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Thai Cuisine Expertise, Mentoring, Training, Culinary Team Leadership, Menu Design, Collaboration, Guest Satisfaction, Innovation, Authenticity, Hospitality, Financial Business Acumen, Social Dining Experience
Specialization
Strong expertise in Thai cuisine with an innovative approach is required. Experience in successful independent social dining restaurants in Thailand is essential.
Experience Required
Minimum 5 year(s)
Chef/fe de Projet génie civil et portuaire at Arcadis
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Civil Engineering, Geotechnics, Infrastructure, Technical Supervision, Commercial Development, Team Collaboration, Communication, Adaptability, Proactivity, Agility, Contractual Knowledge
Specialization
Candidates should have a Bac +4/5 degree in engineering or equivalent, with a minimum of 3 years of experience as a project manager in infrastructure, particularly in maritime and fluvial civil engineering. Strong commercial sense, adaptability to multidisciplinary projects, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET COMPTABILITÉ/FISCALITÉ F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Accounting, Taxation, Communication, Analytical Skills, Client Interaction, Functional Testing, Documentation, Team Collaboration, Market Research, Regulatory Compliance, Time Management, Problem Solving, Customer Support, Product Development, Stakeholder Engagement
Specialization
Candidates should have a background in Accounting/Management/Taxation and significant experience in an accounting firm. Strong analytical, communication, and organizational skills are essential, along with the ability to adapt communication styles to different audiences.
Experience Required
Minimum 5 year(s)
Sous chef - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Tipperary, The Municipal District of Cahir — Cashel, Ireland - Full Time
Skills Needed
Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail
Specialization
Candidates must be able to work independently and as part of a team. A commitment to excellence in work and appearance is essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Projet Numérique (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills along with excellent communication abilities. Teamwork is essential for this role.
Marriott Culinary Academy: Apprentice Chef at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Mentorship, Sustainability, International Cuisine, Pastry, Teamwork, Creativity, Time Management
Specialization
The job does not specify particular requirements, but it is aimed at aspiring chefs, suggesting a passion for food and willingness to learn. No formal education requirements are mentioned.
Chef de projet déploiement IBM MAXIMO - H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Ibm Maximo, Project Management, Configuration, Deployment, Gmao, Team Collaboration, User Support, Training, Documentation, Analytical Skills, Solution Proposing, Technical Collaboration, Maximo For Aviation, Maximo Hse
Specialization
Candidates should have a solid functional knowledge of IBM Maximo and proven expertise in deploying and configuring its various modules. Experience of at least 5 years is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine du restaurantgGastronomique at Sige Relais Chateaux
, French Polynesia, France - Full Time
Skills Needed
Culinary Skills, Team Management, Customer Service, Menu Development, Haccp Standards, Communication, Organization, Training, Cost Control, Food Preparation, Quality Assurance, Time Management, Problem Solving, Attention To Detail, Interpersonal Skills, Adaptability
Specialization
Candidates should have experience in high-end gastronomy and possess strong interpersonal and organizational skills. Knowledge of HACCP standards and a proven track record in a similar role are essential.
Experience Required
Minimum 5 year(s)
Chef Manager | FIFO | 2:2 | Brisbane, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management, Haccp Compliance, Remote Site Experience, Commercial Cookery Certification
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, along with the ability to work long shifts in extreme conditions.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Efficiency, Organization, Adaptability, High Pressure Environment, Food Storage, Waste Minimization
Specialization
A culinary degree or equivalent experience in a professional kitchen setting is required. Candidates should have proven experience as a Chef De Partie or in a similar role at a high-end a la carte restaurant.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Precision, Creativity, Teamwork, Communication, Passion for Cooking, German Language Skills

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins haben wir das „Beast“ zum Leben erweckt: Restaurant und Bar in perfekter Harmonie. Die als Pressecafé am Alexanderplatz bekannte Location steht nun für eine ausgefallene Küche, Live-Musik und entspannte Atmosphäre. Das funktioniert nur, weil wir im Hintergrund dafür sorgen, dass im Service und in der Küche gute Laune herrschen – durch Fairness im Team und Wertschätzung. Nur so entsteht das Wohlfühlklima, welches das „Beast“ so besonders macht. Stellenbeschreibung In der Rolle als kreativer Koch der kalten Küche verweben sich kulinarische Präzision und künstlerische Leidenschaft zu einem wahrhaft delikaten Erlebnis. Mit meisterhaftem Geschick bereitest du eine Vielfalt von kalten Köstlichkeiten zu, stets im Einklang mit festgelegten Rezepten und höchsten Standards. Dabei ist die Sicherstellung von Qualität und Frische deiner zubereiteten Speisen stets oberstes Gebot. Willkommen in einer Welt, in der Genuss und Perfektion zu einem harmonischen Tanz verschmelzen – willkommen in unserer kreativen Küchenfamilie. Qualifikationen Abgeschlossene Berufsausbildung als Koch & Berufserfahrung Kommunikations- & Teamfähigkeit Kreativität & Leidenschaft Gute Deutschkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Die Möglichkeit ein einzigartiges Restaurant mit uns zu gestalten und gemeinsam zu wachsen Faire Entlohnung + wöchentliches Trinkgeld Food & Drinks @ work Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Sehr gute Verkehrsanbindung
Responsibilities
As a Chef de Partie in the cold kitchen, you will prepare a variety of cold dishes with precision and artistic flair. Ensuring quality and freshness of the food is a top priority.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion For Cooking, German Language Skills
Specialization
Candidates must have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef(fe) de Projet Retail / Design Manager at Turner Townsend
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Coordination, Client Interface, Team Collaboration, Reporting, Negotiation, Construction Experience, Retail Knowledge, Bilingual Communication, Autonomy, Flexibility, Learning Agility, Quality Assurance, Standard Compliance, Architectural Alignment, Multisite Management
Specialization
A degree in Engineering, Architecture, or Project Management is required, along with initial experience in construction and fit-out, ideally in retail or multisite environments. Candidates should be flexible, autonomous, eager to learn, and possess strong writing skills in both French and English.
Experience Required
Minimum 2 year(s)
Chefe do Sector de Logística (m/f) OBRAMAT at OBRAMAT
Amadora, , Portugal - Full Time
Skills Needed
Logistics Management, Team Management, Inventory Control, Customer Satisfaction, Health And Safety, Stock Optimization, Training, Supervision
Specialization
Candidates should have at least 2 years of experience in logistics management and experience in large distribution or retail. A university degree is valued, and experience managing a team of 3-4 receptionists is required.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chefe de Sector (m/f) Eletricidade OBRAMAT at OBRAMAT
Amadora, , Portugal - Full Time
Skills Needed
Team Management, Customer Satisfaction, Sales Promotion, Stock Management, Health And Safety, Business Planning, Economic Management, Construction Materials Sales, Leadership, Motivation, Commercial Actions, Market Monitoring, Team Development, Objective Setting, Supply Management, Inventory Rotation
Specialization
Candidates should have experience in managing teams of five or more and in setting objectives and business plans. A background in economic management, supply chain, and construction materials sales is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Alberto’s Pizzeria & Trattoria at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Food Hygiene, Safety Standards, Inventory Control, Food Cost Management, Menu Planning
Specialization
A minimum of 3 years of relevant experience is required, along with proficiency in English. Strong leadership and training skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Comptabilité/Finance - H/F at Smile Group
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Finance, Accounting, Billing Processes, Electronic Invoicing Regulations, Communication, Coordination, Change Management
Specialization
You should have over 5 years of project management experience in finance/accounting, with a strong understanding of billing processes and electronic invoicing regulations. Experience in the industrial or energy sector is a plus, and proficiency in English is preferred.
Experience Required
Minimum 5 year(s)
Thai Chef Specialist - Consultant Project at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Thai Cuisine Expertise, Mentoring, Training, Culinary Team Leadership, Menu Design, Collaboration, Guest Satisfaction, Innovation, Authenticity, Hospitality, Financial Business Acumen, Social Dining Experience
Specialization
Strong expertise in Thai cuisine with an innovative approach is required. Experience in successful independent social dining restaurants in Thailand is essential.
Experience Required
Minimum 5 year(s)
Chef/fe de Projet génie civil et portuaire at Arcadis
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Civil Engineering, Geotechnics, Infrastructure, Technical Supervision, Commercial Development, Team Collaboration, Communication, Adaptability, Proactivity, Agility, Contractual Knowledge
Specialization
Candidates should have a Bac +4/5 degree in engineering or equivalent, with a minimum of 3 years of experience as a project manager in infrastructure, particularly in maritime and fluvial civil engineering. Strong commercial sense, adaptability to multidisciplinary projects, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET COMPTABILITÉ/FISCALITÉ F/H at RCA
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Accounting, Taxation, Communication, Analytical Skills, Client Interaction, Functional Testing, Documentation, Team Collaboration, Market Research, Regulatory Compliance, Time Management, Problem Solving, Customer Support, Product Development, Stakeholder Engagement
Specialization
Candidates should have a background in Accounting/Management/Taxation and significant experience in an accounting firm. Strong analytical, communication, and organizational skills are essential, along with the ability to adapt communication styles to different audiences.
Experience Required
Minimum 5 year(s)
Sous chef - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Tipperary, The Municipal District of Cahir — Cashel, Ireland - Full Time
Skills Needed
Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail
Specialization
Candidates must be able to work independently and as part of a team. A commitment to excellence in work and appearance is essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Projet Numérique (H/F) at Studi
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Teamwork
Specialization
Candidates should possess strong management and leadership skills along with excellent communication abilities. Teamwork is essential for this role.
Marriott Culinary Academy: Apprentice Chef at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Mentorship, Sustainability, International Cuisine, Pastry, Teamwork, Creativity, Time Management
Specialization
The job does not specify particular requirements, but it is aimed at aspiring chefs, suggesting a passion for food and willingness to learn. No formal education requirements are mentioned.
Chef de projet déploiement IBM MAXIMO - H/F at Scalian Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Ibm Maximo, Project Management, Configuration, Deployment, Gmao, Team Collaboration, User Support, Training, Documentation, Analytical Skills, Solution Proposing, Technical Collaboration, Maximo For Aviation, Maximo Hse
Specialization
Candidates should have a solid functional knowledge of IBM Maximo and proven expertise in deploying and configuring its various modules. Experience of at least 5 years is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine du restaurantgGastronomique at Sige Relais Chateaux
, French Polynesia, France - Full Time
Skills Needed
Culinary Skills, Team Management, Customer Service, Menu Development, Haccp Standards, Communication, Organization, Training, Cost Control, Food Preparation, Quality Assurance, Time Management, Problem Solving, Attention To Detail, Interpersonal Skills, Adaptability
Specialization
Candidates should have experience in high-end gastronomy and possess strong interpersonal and organizational skills. Knowledge of HACCP standards and a proven track record in a similar role are essential.
Experience Required
Minimum 5 year(s)
Chef Manager | FIFO | 2:2 | Brisbane, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management, Haccp Compliance, Remote Site Experience, Commercial Cookery Certification
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, along with the ability to work long shifts in extreme conditions.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Efficiency, Organization, Adaptability, High Pressure Environment, Food Storage, Waste Minimization
Specialization
A culinary degree or equivalent experience in a professional kitchen setting is required. Candidates should have proven experience as a Chef De Partie or in a similar role at a high-end a la carte restaurant.
Experience Required
Minimum 2 year(s)