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Chef Jobs overseas

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Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Billing Accuracy, Team Coordination, Opera Pms, English Proficiency, Organization, Interpersonal Skills, Discretion, Teamwork
Specialization
Requires a hospitality degree (BTS or equivalent) with strong interpersonal skills, discretion, and organizational ability. Proficiency in Opera reservation software and English is considered a significant asset.
Experience Required
Minimum 2 year(s)
Food Service Teacher - School Chef at Primrose School of Centerville
Wylie, Texas, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Catering Operations, Team Supervision, Dietary Requirements, Food Production, Menu Planning, Allergy Awareness, Food Safety
Specialization
Candidates must have proven experience in food preparation and kitchen management. Strong skills in inventory control and the ability to supervise kitchen teams are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang - Palazzo Sanzio Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Service, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier nucléaire H/F at BOCCARD
Flamanville, Normandy, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Nuclear Maintenance, Team Management, Project Planning, Budget Management, Subcontractor Coordination, Technical Documentation, Welding Procedures, Safety Regulations, Prevention Plans, Leadership, Rigorousness, Teamwork
Specialization
Candidates must have at least 5 years of field experience in industrial piping or boilermaking and proven team management skills. Knowledge of nuclear industry procedures and technical documentation is essential for this role.
Experience Required
Minimum 5 year(s)
Adjoint(e) Cheffe Sommelière - CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Eugénie-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sommellerie, Wine Service, Cellar Management, Team Leadership, Customer Service, Wine Pairing, Inventory Management, Communication, French, English, Attention To Detail, Proactivity, Teamwork
Specialization
The ideal candidate should have a background in sommellerie and experience in high-end gastronomic establishments. Proficiency in both French and English is required, along with a strong passion for wine and a commitment to service excellence.
Experience Required
Minimum 2 year(s)
Sous Chef - Hiring Bonus Available at The Chatham Inn, Relais & Chateaux
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Cooking Techniques, Hospitality Service, Performance Evaluation, Dietary Accommodations, Workflow Management
Specialization
Candidates must have proven experience in fine dining, banquet services, and culinary leadership with strong knowledge of food safety protocols. Proficiency in various cooking techniques and relevant certifications like ServSafe are highly desired.
Experience Required
Minimum 5 year(s)
Sous Chef (Ridotto) - Bossier City at Live! Casino & Hotel Louisiana
Bossier City, Louisiana, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Training, Performance Evaluation, Sanitation Laws, Health Regulations, Osha Regulations, Menu Development, Portion Control, Kitchen Management, Problem Solving, Operational Analysis, Staff Scheduling, Fine Dining
Specialization
Candidates must have five to seven years of experience in fine dining restaurant management and supervision. A four-year degree in a related field or equivalent work experience is required, along with the ability to obtain necessary gaming licensure.
Experience Required
Minimum 5 year(s)
Brisa & In Villa Dining, Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef.fe de projet marketing Export at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Marketing Activation, Export Marketing, 360 Marketing Plans, Market Adaptation, Consumer Habits Analysis, Objective Setting, Budget Management, Visual Creation, Operational Implementation, Communication Tools, Performance Analysis, Kpi Management, Store Openings Support, Merchandising Kits, Event Organization, Graphic Chain Management
Specialization
Candidates must have a minimum of 5 years of experience in international retail marketing, ideally involving partners from various countries, with proven experience in adapting international marketing plans based on a domestic French plan. Fluency in English is essential, and the role requires strong operational, autonomous, organized skills with the ability to manage multiple projects effectively.
Experience Required
Minimum 5 year(s)
Chargé d'affaires / Chef de projet at Egis Group
Pontchâteau, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Business Development, Technical Auditing, Budgeting, Procurement, Aeraulics, Mechanical Engineering, Process Engineering, Hvac, Client Relationship Management, Reporting, Quality Control, Risk Management, Environmental Compliance
Specialization
Requires a Master's degree in engineering, specifically in mechanical, process, thermal, or environmental fields. Candidates must have at least 10 years of experience in industrial project management or technical business development.
Experience Required
Minimum 10 year(s)
Chef De Rang (H/F) - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Team Leadership, Staff Supervision, Fine Dining Service, English Fluency, Adaptability, Teamwork, Product Knowledge, Attention To Detail
Specialization
Candidates must have previous experience in a similar high-standing establishment and possess excellent presentation skills. Fluency in English is required, along with a strong passion for service and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Food Safety, Teamwork, Communication, Barista Skills, Attention To Detail, English Proficiency, Problem Solving
Specialization
Candidates must have significant experience in restaurant service, ideally as a Chef de Rang, and possess excellent customer service skills. Proficiency in English and the ability to work effectively under pressure are required for this role.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and experience in hotel, resort, or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Executive Chef - Maggiano's-Durham at Maggiano's
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Multi Tasking, Guest Experience, Culinary Operations, Staff Coaching, Fast Paced Environment Management, Banquet Management
Specialization
Candidates must be fast-thinking multi-taskers with high standards and the ability to inspire a team. Experience managing large-scale restaurant operations and a passion for people are essential.
Experience Required
Minimum 5 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Hospitality Management, Retail Catering
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE CHANTIER EXPERIMENTE - H/F at Axione
Quimper, Brittany, France - Full Time
Skills Needed
Telecommunications, Fiber Optics, Iot, Project Management, Team Leadership, Site Supervision, Budget Management, Safety Compliance, Technical Reporting, Subcontractor Management, Field Surveying, Optical Measurements, Working At Heights, H0b0 Certification, Aipr Certification, Be Driving License
Specialization
The ideal candidate has 5 to 10 years of field experience in the telecommunications sector with strong skills in optical works. You must be comfortable working at heights and possess relevant safety certifications such as H0B0.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and additional culinary certifications are an advantage.
Experience Required
Minimum 2 year(s)
Souschef søges til Kirppu Nykøbing at Kirppu Danmark
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Customer Service, Teamwork, Inventory Management, Social Media Management, Staff Training, Scheduling, Store Operations, Leadership
Specialization
The ideal candidate is an outgoing, flexible, and responsible team player with a passion for high-quality customer service. They must be independent and capable of taking ownership of their tasks to ensure the store runs smoothly.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, with culinary school certification being an advantage.
Experience Required
Minimum 2 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

2600.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Front Office Management, Billing Accuracy, Team Coordination, Opera PMS, English Proficiency, Organization, Interpersonal Skills, Discretion, Teamwork

Industry

Hospitality

Description
Description de l'entreprise L’HÔTEL BARRIÈRE LE WESTMINSTER RECHERCHE UN(E) ASSISTANT(E) CHEF(FE) DE RÉCEPTION. L’Hôtel Barrière Le Westminster, figure emblématique du Touquet Paris Plage, est un hôtel 5* entièrement rénové (104 chambres et suites), offrant un restaurant étoilé au Guide Michelin, une brasserie, un bar, un spa avec piscine, hammam, sauna, fitness, des espaces de séminaire. Vous travaillerez sous la responsabilité de notre Cheffe de Réception. Description du poste VOS PRINCIPALES MISSIONS SERONT… Assurer l'accueil des clients et anticiper leurs besoins en amont, pendant et en aval de leur séjour Assurer la qualité de service dispensée par la réception dans le respect des normes d'accueil du Groupe Assurer la conformité de la facturation des prestations consommées par le client Coanimer au quotidien l'équipe de la réception Veiller à maintenir une bonne cohésion intra et interservices, notamment avec les services de l'hôtel (hébergement et restauration) Faire preuve de polyvalence et assurer les tâches de son service si nécessaire TRAVAILLER CHEZ BARRIÈRE, C’EST AUSSI… Le 13ème mois et intéressement Des opportunités de mobilité en France et à l’international Des formations personnalisées pour développer votre potentiel via notre Campus Barrière L’assurance d’une intégration ludique et suivie jusqu’à la fin de la période d’essai Un CSE dynamique proposant de nombreux avantages Une bonne mutuelle pour prendre bien soin de vous Des tarifs collaborateurs pour se faire des week-ends de rêve Statut : agent de maîtrise entre 2300 et 2600 € brut par mois (selon expérience). Prise de poste : dès que possible. Qualifications Vous vous sentez à l’aise au contact des clients et vous arborez un sourire en toute circonstance ? Vous êtes sûrement le talent que nous recherchons ! De formation hôtelière (BTS ou équivalent), vos qualités principales sont votre excellent sens du relationnel, votre discrétion, votre capacité d’organisation et votre esprit d’équipe. Votre « Plus » ? La connaissance de l’outil de réservation Opéra et une maîtrise de l’anglais sont des atouts. Informations complémentaires PROCESSUS DE RECRUTEMENT Pré qualification téléphonique Entretien physique / en visio avec le Cheffe de service Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l’hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu’un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd’hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d’hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l’international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d’avoir un impact positif sur la société et l’environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue au travers de ses 21 hôtels. Dans ses 34 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RECEPTION Statut: Employé Etablissement: Hôtel Barrière Le Westminster Le Touquet-Paris-Plage Type de contrat: CDI Rémunération: EUR 2300 - EUR 2600 - tous les mois
Responsibilities
Manage guest reception and anticipate needs throughout their stay while ensuring service quality aligns with Group standards. Co-lead the reception team and maintain strong coordination between accommodation and catering departments.
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Billing Accuracy, Team Coordination, Opera Pms, English Proficiency, Organization, Interpersonal Skills, Discretion, Teamwork
Specialization
Requires a hospitality degree (BTS or equivalent) with strong interpersonal skills, discretion, and organizational ability. Proficiency in Opera reservation software and English is considered a significant asset.
Experience Required
Minimum 2 year(s)
Food Service Teacher - School Chef at Primrose School of Centerville
Wylie, Texas, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Catering Operations, Team Supervision, Dietary Requirements, Food Production, Menu Planning, Allergy Awareness, Food Safety
Specialization
Candidates must have proven experience in food preparation and kitchen management. Strong skills in inventory control and the ability to supervise kitchen teams are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang - Palazzo Sanzio Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Service, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)
Chef(fe) de Chantier nucléaire H/F at BOCCARD
Flamanville, Normandy, France - Full Time
Skills Needed
Industrial Piping, Boilermaking, Nuclear Maintenance, Team Management, Project Planning, Budget Management, Subcontractor Coordination, Technical Documentation, Welding Procedures, Safety Regulations, Prevention Plans, Leadership, Rigorousness, Teamwork
Specialization
Candidates must have at least 5 years of field experience in industrial piping or boilermaking and proven team management skills. Knowledge of nuclear industry procedures and technical documentation is essential for this role.
Experience Required
Minimum 5 year(s)
Adjoint(e) Cheffe Sommelière - CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Eugénie-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sommellerie, Wine Service, Cellar Management, Team Leadership, Customer Service, Wine Pairing, Inventory Management, Communication, French, English, Attention To Detail, Proactivity, Teamwork
Specialization
The ideal candidate should have a background in sommellerie and experience in high-end gastronomic establishments. Proficiency in both French and English is required, along with a strong passion for wine and a commitment to service excellence.
Experience Required
Minimum 2 year(s)
Sous Chef - Hiring Bonus Available at The Chatham Inn, Relais & Chateaux
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Cooking Techniques, Hospitality Service, Performance Evaluation, Dietary Accommodations, Workflow Management
Specialization
Candidates must have proven experience in fine dining, banquet services, and culinary leadership with strong knowledge of food safety protocols. Proficiency in various cooking techniques and relevant certifications like ServSafe are highly desired.
Experience Required
Minimum 5 year(s)
Sous Chef (Ridotto) - Bossier City at Live! Casino & Hotel Louisiana
Bossier City, Louisiana, United States - Full Time
Skills Needed
Food Cost Management, Staff Supervision, Training, Performance Evaluation, Sanitation Laws, Health Regulations, Osha Regulations, Menu Development, Portion Control, Kitchen Management, Problem Solving, Operational Analysis, Staff Scheduling, Fine Dining
Specialization
Candidates must have five to seven years of experience in fine dining restaurant management and supervision. A four-year degree in a related field or equivalent work experience is required, along with the ability to obtain necessary gaming licensure.
Experience Required
Minimum 5 year(s)
Brisa & In Villa Dining, Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef.fe de projet marketing Export at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Marketing Activation, Export Marketing, 360 Marketing Plans, Market Adaptation, Consumer Habits Analysis, Objective Setting, Budget Management, Visual Creation, Operational Implementation, Communication Tools, Performance Analysis, Kpi Management, Store Openings Support, Merchandising Kits, Event Organization, Graphic Chain Management
Specialization
Candidates must have a minimum of 5 years of experience in international retail marketing, ideally involving partners from various countries, with proven experience in adapting international marketing plans based on a domestic French plan. Fluency in English is essential, and the role requires strong operational, autonomous, organized skills with the ability to manage multiple projects effectively.
Experience Required
Minimum 5 year(s)
Chargé d'affaires / Chef de projet at Egis Group
Pontchâteau, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Business Development, Technical Auditing, Budgeting, Procurement, Aeraulics, Mechanical Engineering, Process Engineering, Hvac, Client Relationship Management, Reporting, Quality Control, Risk Management, Environmental Compliance
Specialization
Requires a Master's degree in engineering, specifically in mechanical, process, thermal, or environmental fields. Candidates must have at least 10 years of experience in industrial project management or technical business development.
Experience Required
Minimum 10 year(s)
Chef De Rang (H/F) - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Team Leadership, Staff Supervision, Fine Dining Service, English Fluency, Adaptability, Teamwork, Product Knowledge, Attention To Detail
Specialization
Candidates must have previous experience in a similar high-standing establishment and possess excellent presentation skills. Fluency in English is required, along with a strong passion for service and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Food Safety, Teamwork, Communication, Barista Skills, Attention To Detail, English Proficiency, Problem Solving
Specialization
Candidates must have significant experience in restaurant service, ideally as a Chef de Rang, and possess excellent customer service skills. Proficiency in English and the ability to work effectively under pressure are required for this role.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and experience in hotel, resort, or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Executive Chef - Maggiano's-Durham at Maggiano's
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Multi Tasking, Guest Experience, Culinary Operations, Staff Coaching, Fast Paced Environment Management, Banquet Management
Specialization
Candidates must be fast-thinking multi-taskers with high standards and the ability to inspire a team. Experience managing large-scale restaurant operations and a passion for people are essential.
Experience Required
Minimum 5 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Hospitality Management, Retail Catering
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE CHANTIER EXPERIMENTE - H/F at Axione
Quimper, Brittany, France - Full Time
Skills Needed
Telecommunications, Fiber Optics, Iot, Project Management, Team Leadership, Site Supervision, Budget Management, Safety Compliance, Technical Reporting, Subcontractor Management, Field Surveying, Optical Measurements, Working At Heights, H0b0 Certification, Aipr Certification, Be Driving License
Specialization
The ideal candidate has 5 to 10 years of field experience in the telecommunications sector with strong skills in optical works. You must be comfortable working at heights and possess relevant safety certifications such as H0B0.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and additional culinary certifications are an advantage.
Experience Required
Minimum 2 year(s)
Souschef søges til Kirppu Nykøbing at Kirppu Danmark
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Customer Service, Teamwork, Inventory Management, Social Media Management, Staff Training, Scheduling, Store Operations, Leadership
Specialization
The ideal candidate is an outgoing, flexible, and responsible team player with a passion for high-quality customer service. They must be independent and capable of taking ownership of their tasks to ensure the store runs smoothly.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, with culinary school certification being an advantage.
Experience Required
Minimum 2 year(s)