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Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Childcare Chef at Lullaboo Nursery and Childcare Center Inc
Mississauga, ON L5M 5X5, Canada - Full Time
Skills Needed
Health, Cooking
Specialization
Culinary arts or food management
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef de Partie at The Club at Renaissance
Fort Myers, FL 33912, USA - Full Time
Skills Needed
Garde Manger, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Espresso Catering Ltd
Nurney, County Kildare, Ireland - Full Time
Skills Needed
Communication Skills, Italian Cuisine
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Commercial Cookery, Haccp Compliance
Specialization
The role requires the ability to work well under pressure and as part of a team. Commercial cookery qualifications are preferred.
Chef De Partie at WSH Group
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Support, Mentoring, Food Safety, Health And Safety, Creativity, Event Planning, High Street Dining Concepts
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress in contract catering, particularly in education. They must demonstrate exemplary behavior in the kitchen and possess innovative culinary ideas.
Experience Required
Minimum 2 year(s)
Chef de Partie at Restaurant Associates
Cosford, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
A level 2 food hygiene certificate (preferred but not compulsory – training available)
Qualification
Trade Certificate
Chef de Partie at Basingstoke Golf Club
Dummer RG25 2AD, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety
Specialization
Level 2 food safety and hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef de Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Organizational Skills, Presentation Skills
Specialization
Experience working as a Chef De Partie in a similar environment is essential for this role. A City & Guilds 706/1 or NVQ equivalent qualification is required.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Manor House Country Hotel
EB1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at BaxterStorey
Prestbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Sanitation Compliance, Customer Service, Interpersonal Relationships, Food Promotions, Operational Standards, Team Management, Trend Analysis, Event Planning, Training, Problem Solving
Specialization
Candidates should have a strong culinary background with experience in luxury brands and excellent leadership skills. A focus on food safety compliance and the ability to manage multiple priorities is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Southport Sharks
Southport QLD 4215, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at GALLOP HUMAN RESOURCE
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Coppa Club
HOTR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Ariss Valley Golf Country Club
Ariss, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Breakfast Chef at Mountwest Abattis Ltd trading as Banff Springs Hotel
Banff AB45 2JE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chocolate chef at Al thabiah Sweets and Restaurant
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention to Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating staff while maintaining safety and cleanliness standards.
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Childcare Chef at Lullaboo Nursery and Childcare Center Inc
Mississauga, ON L5M 5X5, Canada - Full Time
Skills Needed
Health, Cooking
Specialization
Culinary arts or food management
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Chef de Partie at The Club at Renaissance
Fort Myers, FL 33912, USA - Full Time
Skills Needed
Garde Manger, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Espresso Catering Ltd
Nurney, County Kildare, Ireland - Full Time
Skills Needed
Communication Skills, Italian Cuisine
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Commercial Cookery, Haccp Compliance
Specialization
The role requires the ability to work well under pressure and as part of a team. Commercial cookery qualifications are preferred.
Chef De Partie at WSH Group
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Support, Mentoring, Food Safety, Health And Safety, Creativity, Event Planning, High Street Dining Concepts
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to progress in contract catering, particularly in education. They must demonstrate exemplary behavior in the kitchen and possess innovative culinary ideas.
Experience Required
Minimum 2 year(s)
Chef de Partie at Restaurant Associates
Cosford, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
A level 2 food hygiene certificate (preferred but not compulsory – training available)
Qualification
Trade Certificate
Chef de Partie at Basingstoke Golf Club
Dummer RG25 2AD, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety
Specialization
Level 2 food safety and hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef de Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Organizational Skills, Presentation Skills
Specialization
Experience working as a Chef De Partie in a similar environment is essential for this role. A City & Guilds 706/1 or NVQ equivalent qualification is required.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Manor House Country Hotel
EB1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at BaxterStorey
Prestbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Sanitation Compliance, Customer Service, Interpersonal Relationships, Food Promotions, Operational Standards, Team Management, Trend Analysis, Event Planning, Training, Problem Solving
Specialization
Candidates should have a strong culinary background with experience in luxury brands and excellent leadership skills. A focus on food safety compliance and the ability to manage multiple priorities is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Southport Sharks
Southport QLD 4215, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at GALLOP HUMAN RESOURCE
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Coppa Club
HOTR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Ariss Valley Golf Country Club
Ariss, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Breakfast Chef at Mountwest Abattis Ltd trading as Banff Springs Hotel
Banff AB45 2JE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chocolate chef at Al thabiah Sweets and Restaurant
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
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