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Sole Chef - 60m SY - Charter & 120 days leave at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Experience, Italian Cuisine, Organizational Skills, Calm Under Pressure, Service Environment, Charter Experience
Specialization
Candidates must have strong culinary experience aboard large sailing yachts and a solid background in Italian cuisine. Previous proven charter and sail yacht experience is essential, along with a calm demeanor under pressure.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef Centrala Göteborg at Brödernas
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Customer Service, Staff Development, Stress Management, Operational Management, Delegation, Marketing, Recruitment
Specialization
We are looking for someone with prior experience in a leadership role within the restaurant industry. You should be service-oriented, able to maintain oversight in a fast-paced environment, and skilled in leading and developing staff.
Experience Required
Minimum 2 year(s)
Chef de projet Trade Marketing France H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Trade Marketing, Strategic Planning, Budget Management, Data Analysis, Communication, Partnership Development, Project Management, Sales Activation, Performance Analysis, Omnichannel Strategy, Team Coordination, Presentation Skills, Market Analysis, Customer Engagement, Roi Management, Kpi Tracking
Specialization
Candidates should ideally have prior experience in a similar role, demonstrating skills in organization, proactivity, and strategic analysis. Strong communication abilities and the capacity to collaborate effectively with sales teams and retailers are essential.
Chef de Partie - Restaurant Pedzouille (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
N/A
1/2 chef de partie pâtisserie - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Attention To Detail, Organization, Food Safety Regulations, Pastry Knowledge, High End Restaurant Experience
Specialization
The ideal candidate should have a team spirit and attention to detail, along with a background in pastry. A first experience in a high-end restaurant is preferred.
Chef de chantier Tuyauterie Industrielle - F/H at Spie batignolles
Saint-Sauveur, Upper France, France - Full Time
Skills Needed
Tuyauterie, Soudage, Plomberie, Chauffagiste, Chaudronnier, Analyse, Préparation, Organisation, Suivi, Auto Contrôle, Traçabilité, Manutention, Positionnement, Assemblage, Rigueur, Autonomie
Specialization
Candidates should have experience as a tuyautier/soudeur, plombier/chauffagiste, or chaudronnier. They must be rigorous, autonomous, mobile, and possess good communication skills.
Experience Required
Minimum 2 year(s)
Seasonal Chef Instructor, Savory (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Techniques, Customer Engagement, Sales, Food Safety, Communication, Problem Solving, Teaching, Team Support, Inventory Management, Sanitation, Cooking Fundamentals, Technical Proficiency, Community Engagement, Flexibility, Time Management, Adaptability
Specialization
Candidates should have a degree in culinary arts or extensive culinary experience, along with 1-2 years of kitchen operations experience. A valid Food Manager Certification and excellent communication skills are also required.
Chef de projet confirmé - Métiers de l'Eau H/F at Egis Group
Arrondissement de Fort-de-France, , - Full Time
Skills Needed
Hydrology, Hydraulic Modeling, Project Management, Water Resource Management, Client Relationship Management, Team Leadership, Field Diagnostics, Technical Coordination, Contract Management, Public Consultation, Autonomy, Initiative, Collaboration, Pcswmm, Hec Ras, Infoworks Icm, Qgis
Specialization
Candidates should have a degree in engineering or a specialized master's in hydraulics and at least 6 years of experience in water-related studies and project management. Proficiency in hydraulic modeling tools and strong client management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projets Conception/Réalisation - F/H at Spie batignolles
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relations, Construction Techniques, Regulatory Compliance, Innovation, Value Creation, Communication, Collaboration, Problem Solving, Contract Analysis, Planning, Execution, Technical Knowledge, Interdisciplinary Coordination
Specialization
Candidates should have a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building works. Knowledge of construction techniques and legal regulations in the construction market is advantageous.
Experience Required
Minimum 5 year(s)
Chef de Projets Conception/Réalisation - F/H at Spie batignolles
Villers-lès-Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relations, Construction Techniques, Regulatory Compliance, Innovation, Interdisciplinary Collaboration, Contract Analysis, Performance Metrics, Value Creation, Communication, Problem Solving, Strategic Planning, Technical Knowledge, Quality Assurance
Specialization
Candidates should have a background in General Engineering or Civil Engineering with at least 5 years of experience in construction projects. Familiarity with construction techniques and legal regulations is advantageous.
Experience Required
Minimum 5 year(s)
Chef de projet technique (Centre de service) at Inetum
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relationship, Reporting, Resource Management, Crisis Management, Technical Understanding, Communication, Process Improvement, Team Coordination, Stakeholder Engagement, Workshop Facilitation, Negotiation, Autonomy, Rigor, Creativity
Specialization
The ideal candidate should have confirmed experience in IT project management, preferably in a service center environment. Strong communication skills, a proactive approach, and the ability to improve existing processes are essential.
Experience Required
Minimum 5 year(s)
[CDD] - Chef(fe) de projet Communication H-F at Abeille Assurances
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Digital Tools, Content Creation, Analytical Skills, Organizational Skills, Team Collaboration, Presentation Skills, Writing Skills, Insurance Knowledge
Specialization
Candidates should have a Master's degree in Marketing or Business School and prior experience as a Project Manager in Marketing or Communication, preferably in the insurance sector. Strong organizational skills and proficiency in digital tools, including PowerPoint and Office Suite, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Il Falconiere - Stagione 2026 at Sige Relais Chateaux
Cortona, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Ingredient Selection, Food Presentation, Food Preservation Techniques, Time Management, Team Collaboration, Passion, Flexibility
Specialization
Candidates should have a diploma or qualification in hospitality and at least two years of experience in high-standard service environments. Skills in food preservation and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Falconiere - Stagione 2026 at Sige Relais Chateaux
Cortona, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Wine Knowledge, Cocktail Knowledge, Professionalism, Flexibility, Passion
Specialization
Candidates should have at least one year of experience in a similar role and a good knowledge of English, with a preference for a third language. A diploma or degree is required, along with knowledge of wines and cocktails.
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Food Preparation, Stock Management, Waste Reduction, Cooking Techniques, Quality Control, Organization, Attention To Detail, Curiosity, Burgundian Cuisine Knowledge
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with various culinary techniques and experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet / Chargé d’Affaires CVC (H/F) at Metaline
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cvc Systems, Plumbing, Budget Management, Technical Compliance, Client Relations, Team Coordination, Risk Management, Analytical Skills, Autonomy, Communication Skills, Organizational Skills, Safety Management, Technical Analysis, Regulatory Knowledge, Problem Solving
Specialization
Candidates should have a degree in climate engineering or a related field, with at least 5 years of experience in HVAC project management. Proficiency in heating, ventilation, air conditioning systems, and plumbing is essential, along with strong analytical and organizational skills.
Experience Required
Minimum 5 year(s)
Chef/fe de projet PLM - Aéronautique - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Plm Integration, Aerospace Industry, Client Satisfaction, Kpi Management, Risk Management, Financial Tracking, Team Collaboration, Technical Interaction, Process Quality, Performance Analysis, Autonomy, Communication, Proactivity, Decision Making, Multidisciplinary Teams
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management, particularly in software integration within the aerospace sector. Familiarity with PLM tools like 3DEXPERIENCE, Teamcenter, or Windchill is preferred, along with strong communication and organizational skills.
Experience Required
Minimum 10 year(s)
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Action Plan Implementation, Catering, Education Sector, Fresh Food Solutions, Diversity And Inclusion, Safeguarding, Welfare Promotion
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. A commitment to safeguarding and promoting the welfare of children and vulnerable adults is essential.
Executive Chef - The Springs Resort and Spa. D at The Springs Resort and Spa, Pagosa Springs, CO
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Quality Control, Financial Management, Team Leadership, Health And Safety Regulations, Guest Experience, Culinary Trends, Wellness Cuisine, Dietary Preferences, Inventory Management, Vendor Relationships, Training And Mentoring, Sustainability, Collaboration, Creativity
Specialization
Candidates should have a minimum of 5 years of culinary leadership experience, preferably in upscale or wellness-focused dining. Expertise in seasonal, health-conscious cuisine and strong financial management skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - The Springs Resort and Spa. P at The Springs Resort and Spa, Pagosa Springs, CO
Pagosa Springs, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Quality Control, Financial Management, Team Leadership, Sustainability, Health Conscious Cuisine, Seasonal Ingredients, Dietary Preferences, Food Safety, Guest Experience, Culinary Trends, Collaboration, Coaching, Inventory Management, Vendor Relationships
Specialization
Candidates should have a minimum of 5 years of culinary leadership experience, preferably in upscale dining. Knowledge of seasonal, health-conscious cuisine and food safety certification is highly desirable.
Experience Required
Minimum 5 year(s)
Sole Chef - 60m SY - Charter & 120 days leave at Frey Recruitment
, , -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Italian Cuisine, Organizational Skills, Calm Under Pressure, Service Environment, Charter Experience

Industry

Staffing and Recruiting

Description
We’re seeking an experienced and level-headed Chef to join a 60m sailing yacht with an exciting itinerary and a busy but well-paced program. The position starts around the 15th of December in Antigua. The yacht has three charters confirmed for the Caribbean season with good time between trips, they are also doing the St Barths Bucket Regatta. After the Caribbean, the program continues to Miami, the US East Coast, and Bermuda for Sail GP in May. The vessel runs with 11 crew plus 2 chase boat crew, hosting up to 12 guests (typically around 10). The Chef will be onboard for all boss trips and charters. Candidates must bring strong culinary experience aboard large sailing yachts, thrive in a busy service environment, and maintain composure under pressure. A solid background in Italian cuisine is essential for an upcoming charter. Only seasoned sail yacht chefs with proven charter experience and excellent organisational skills will be considered. This is a non-rotation role offering 120 days paid leave per year, to be taken between seasons. Qualifications required: Previous proven charter and sail yacht experience, calm and collected when under pressure, ideally holds a B1/b2 already, Ships cook certificate. Itinerary: Caribbean, USA Male/female: Open to both, if female - must be happy to share with male cabin mate. Startdate and joining location: 15th Dec, Antigua Package: Salary DOE, 120 days paid leave a year
Responsibilities
The Chef will be responsible for preparing meals for guests and crew on a busy sailing yacht. They will be onboard for all boss trips and charters, ensuring high-quality service and culinary excellence.
Sole Chef - 60m SY - Charter & 120 days leave at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Experience, Italian Cuisine, Organizational Skills, Calm Under Pressure, Service Environment, Charter Experience
Specialization
Candidates must have strong culinary experience aboard large sailing yachts and a solid background in Italian cuisine. Previous proven charter and sail yacht experience is essential, along with a calm demeanor under pressure.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef Centrala Göteborg at Brödernas
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Customer Service, Staff Development, Stress Management, Operational Management, Delegation, Marketing, Recruitment
Specialization
We are looking for someone with prior experience in a leadership role within the restaurant industry. You should be service-oriented, able to maintain oversight in a fast-paced environment, and skilled in leading and developing staff.
Experience Required
Minimum 2 year(s)
Chef de projet Trade Marketing France H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Trade Marketing, Strategic Planning, Budget Management, Data Analysis, Communication, Partnership Development, Project Management, Sales Activation, Performance Analysis, Omnichannel Strategy, Team Coordination, Presentation Skills, Market Analysis, Customer Engagement, Roi Management, Kpi Tracking
Specialization
Candidates should ideally have prior experience in a similar role, demonstrating skills in organization, proactivity, and strategic analysis. Strong communication abilities and the capacity to collaborate effectively with sales teams and retailers are essential.
Chef de Partie - Restaurant Pedzouille (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
N/A
1/2 chef de partie pâtisserie - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Attention To Detail, Organization, Food Safety Regulations, Pastry Knowledge, High End Restaurant Experience
Specialization
The ideal candidate should have a team spirit and attention to detail, along with a background in pastry. A first experience in a high-end restaurant is preferred.
Chef de chantier Tuyauterie Industrielle - F/H at Spie batignolles
Saint-Sauveur, Upper France, France - Full Time
Skills Needed
Tuyauterie, Soudage, Plomberie, Chauffagiste, Chaudronnier, Analyse, Préparation, Organisation, Suivi, Auto Contrôle, Traçabilité, Manutention, Positionnement, Assemblage, Rigueur, Autonomie
Specialization
Candidates should have experience as a tuyautier/soudeur, plombier/chauffagiste, or chaudronnier. They must be rigorous, autonomous, mobile, and possess good communication skills.
Experience Required
Minimum 2 year(s)
Seasonal Chef Instructor, Savory (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Techniques, Customer Engagement, Sales, Food Safety, Communication, Problem Solving, Teaching, Team Support, Inventory Management, Sanitation, Cooking Fundamentals, Technical Proficiency, Community Engagement, Flexibility, Time Management, Adaptability
Specialization
Candidates should have a degree in culinary arts or extensive culinary experience, along with 1-2 years of kitchen operations experience. A valid Food Manager Certification and excellent communication skills are also required.
Chef de projet confirmé - Métiers de l'Eau H/F at Egis Group
Arrondissement de Fort-de-France, , - Full Time
Skills Needed
Hydrology, Hydraulic Modeling, Project Management, Water Resource Management, Client Relationship Management, Team Leadership, Field Diagnostics, Technical Coordination, Contract Management, Public Consultation, Autonomy, Initiative, Collaboration, Pcswmm, Hec Ras, Infoworks Icm, Qgis
Specialization
Candidates should have a degree in engineering or a specialized master's in hydraulics and at least 6 years of experience in water-related studies and project management. Proficiency in hydraulic modeling tools and strong client management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projets Conception/Réalisation - F/H at Spie batignolles
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relations, Construction Techniques, Regulatory Compliance, Innovation, Value Creation, Communication, Collaboration, Problem Solving, Contract Analysis, Planning, Execution, Technical Knowledge, Interdisciplinary Coordination
Specialization
Candidates should have a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building works. Knowledge of construction techniques and legal regulations in the construction market is advantageous.
Experience Required
Minimum 5 year(s)
Chef de Projets Conception/Réalisation - F/H at Spie batignolles
Villers-lès-Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relations, Construction Techniques, Regulatory Compliance, Innovation, Interdisciplinary Collaboration, Contract Analysis, Performance Metrics, Value Creation, Communication, Problem Solving, Strategic Planning, Technical Knowledge, Quality Assurance
Specialization
Candidates should have a background in General Engineering or Civil Engineering with at least 5 years of experience in construction projects. Familiarity with construction techniques and legal regulations is advantageous.
Experience Required
Minimum 5 year(s)
Chef de projet technique (Centre de service) at Inetum
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relationship, Reporting, Resource Management, Crisis Management, Technical Understanding, Communication, Process Improvement, Team Coordination, Stakeholder Engagement, Workshop Facilitation, Negotiation, Autonomy, Rigor, Creativity
Specialization
The ideal candidate should have confirmed experience in IT project management, preferably in a service center environment. Strong communication skills, a proactive approach, and the ability to improve existing processes are essential.
Experience Required
Minimum 5 year(s)
[CDD] - Chef(fe) de projet Communication H-F at Abeille Assurances
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Digital Tools, Content Creation, Analytical Skills, Organizational Skills, Team Collaboration, Presentation Skills, Writing Skills, Insurance Knowledge
Specialization
Candidates should have a Master's degree in Marketing or Business School and prior experience as a Project Manager in Marketing or Communication, preferably in the insurance sector. Strong organizational skills and proficiency in digital tools, including PowerPoint and Office Suite, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Il Falconiere - Stagione 2026 at Sige Relais Chateaux
Cortona, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Ingredient Selection, Food Presentation, Food Preservation Techniques, Time Management, Team Collaboration, Passion, Flexibility
Specialization
Candidates should have a diploma or qualification in hospitality and at least two years of experience in high-standard service environments. Skills in food preservation and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Falconiere - Stagione 2026 at Sige Relais Chateaux
Cortona, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Wine Knowledge, Cocktail Knowledge, Professionalism, Flexibility, Passion
Specialization
Candidates should have at least one year of experience in a similar role and a good knowledge of English, with a preference for a third language. A diploma or degree is required, along with knowledge of wines and cocktails.
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Food Preparation, Stock Management, Waste Reduction, Cooking Techniques, Quality Control, Organization, Attention To Detail, Curiosity, Burgundian Cuisine Knowledge
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with various culinary techniques and experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet / Chargé d’Affaires CVC (H/F) at Metaline
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cvc Systems, Plumbing, Budget Management, Technical Compliance, Client Relations, Team Coordination, Risk Management, Analytical Skills, Autonomy, Communication Skills, Organizational Skills, Safety Management, Technical Analysis, Regulatory Knowledge, Problem Solving
Specialization
Candidates should have a degree in climate engineering or a related field, with at least 5 years of experience in HVAC project management. Proficiency in heating, ventilation, air conditioning systems, and plumbing is essential, along with strong analytical and organizational skills.
Experience Required
Minimum 5 year(s)
Chef/fe de projet PLM - Aéronautique - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Plm Integration, Aerospace Industry, Client Satisfaction, Kpi Management, Risk Management, Financial Tracking, Team Collaboration, Technical Interaction, Process Quality, Performance Analysis, Autonomy, Communication, Proactivity, Decision Making, Multidisciplinary Teams
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management, particularly in software integration within the aerospace sector. Familiarity with PLM tools like 3DEXPERIENCE, Teamcenter, or Windchill is preferred, along with strong communication and organizational skills.
Experience Required
Minimum 10 year(s)
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Action Plan Implementation, Catering, Education Sector, Fresh Food Solutions, Diversity And Inclusion, Safeguarding, Welfare Promotion
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety compliance. A commitment to safeguarding and promoting the welfare of children and vulnerable adults is essential.
Executive Chef - The Springs Resort and Spa. D at The Springs Resort and Spa, Pagosa Springs, CO
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Quality Control, Financial Management, Team Leadership, Health And Safety Regulations, Guest Experience, Culinary Trends, Wellness Cuisine, Dietary Preferences, Inventory Management, Vendor Relationships, Training And Mentoring, Sustainability, Collaboration, Creativity
Specialization
Candidates should have a minimum of 5 years of culinary leadership experience, preferably in upscale or wellness-focused dining. Expertise in seasonal, health-conscious cuisine and strong financial management skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - The Springs Resort and Spa. P at The Springs Resort and Spa, Pagosa Springs, CO
Pagosa Springs, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Quality Control, Financial Management, Team Leadership, Sustainability, Health Conscious Cuisine, Seasonal Ingredients, Dietary Preferences, Food Safety, Guest Experience, Culinary Trends, Collaboration, Coaching, Inventory Management, Vendor Relationships
Specialization
Candidates should have a minimum of 5 years of culinary leadership experience, preferably in upscale dining. Knowledge of seasonal, health-conscious cuisine and food safety certification is highly desirable.
Experience Required
Minimum 5 year(s)