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Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Coordination, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Leadership, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clos des Sens at Relais & Châteaux Park-Hotel Egerner Höfe
Annecy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Permaculture Knowledge, Vegetable Based Cuisine, Lacustrine Cuisine, Kitchen Management, Creativity, Rigorous Standards
Specialization
The candidate should possess the talent and potential to integrate into a demanding yet benevolent high-end culinary environment. A commitment to nature-driven gastronomy and a rigorous professional approach are expected.
Experience Required
Minimum 2 year(s)
Chef de partie [Septembre 2026] H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team with energy. Proficiency in modern French gastronomy and the ability to anticipate service needs are essential.
Experience Required
Minimum 2 year(s)
Affärsområdeschef Täkt & Anläggning at LBC Frakt
Karlstad, , Sweden - Full Time
Skills Needed
Business Development, Customer Relationship Management, Sales Management, Contract Negotiation, Budgeting, Financial Forecasting, Leadership, Quarry Production Management, Mass Handling, Price Strategy, Margin Analysis, Strategic Planning, Operational Leadership, Circular Economy, Environmental Compliance
Specialization
Requires strong commercial experience in construction materials, quarries, or contracting, with a proven track record in sales and P&L responsibility. Must possess leadership experience and a deep understanding of price strategies and contract negotiations.
Experience Required
Minimum 5 year(s)
Chef de Partie- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Fine Dining, Mise En Place, Cooking Techniques, Food Presentation, Inventory Management, Health And Safety Compliance, Time Management, Communication, Organization, Waste Management, Team Collaboration
Specialization
Requires a minimum of 2 years of fine dining culinary experience and a Level 1 FoodSafe certification. Candidates must possess a High School Diploma and be available to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Chef | FIFO | 2:1 | Rockhampton, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchen Operations, Food Preparation, Menu Planning, Kitchen Safety, Food Hygiene, Teamwork
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit to work long shifts. Candidates must be able to pass a pre-employment medical and obtain a National Police Check.
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Compliance, Inventory Management, Menu Development, Waste Reduction, Leadership, Stress Management, French Fluency, English Fluency, Computer Literacy, Staff Training
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, natural leadership abilities, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Chef De Partie - Continental Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Continental Cuisine, Food Production Planning, People Management, Financial Management, Food Cost Analysis, Haccp Regulations, Inventory Management, Kitchen Operations, Staff Training, Quality Control, Food Safety, Menu Planning
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and additional certification from a reputable culinary school is an advantage.
Experience Required
Minimum 2 year(s)
Chef de partie - cuisinier confirmé at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, French Cuisine, Burgundian Regional Cuisine, Haccp, Food Safety, Kitchen Management, Inventory Management, Cost Control, Staff Training, Menu Development, Team Leadership, Time Management, Quality Control, Plating Techniques, Food Hygiene
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a Chef de Partie or similar leadership role. Proficiency in French and Burgundian cuisine, along with strong knowledge of HACCP and food safety protocols, is required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Italian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Food Presentation, Haccp Standards, Food Safety, Kitchen Operations, Inventory Management, Recipe Development, Teamwork, Communication, Culinary Arts, Portion Control, Hygiene Standards
Specialization
Requires 2-3 years of experience in an Italian restaurant or luxury hospitality environment, with a preferred diploma in Culinary Arts. Must possess strong knowledge of Italian cooking techniques and HACCP food safety standards.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Team Leadership, Stock Control, Ordering Systems, Portion Control, Waste Management, Relationship Building, Customer Service
Specialization
The role requires previous kitchen experience in a similar position and the ability to build strong relationships with colleagues. Candidates must be excellent communicators who remain calm under pressure and can reliably commute to the work location.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Management, Team Leadership, Railway Operations, Technical Troubleshooting, Client Interfacing, Mechanical Problem Solving, Risk Assessment, Compliance Management, Communication, Autonomy
Specialization
Candidates should have experience in a similar role within the railway sector and possess a deep understanding of safety procedures and technical requirements. Strong interpersonal skills, autonomy, and the ability to solve mechanical problems are essential for this position.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Créteil, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Teamwork, Conflict Management, Interpersonal Communication, Professionalism, Restaurant Coordination
Specialization
Candidates must possess strong interpersonal skills, diplomacy, and the ability to handle conflicts in a dynamic environment. A professional posture and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - Salon de thé (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, Sales Techniques, Beverage Preparation, Cash Handling, Inventory Management, Interpersonal Skills, Adaptability, Teamwork, Product Knowledge
Specialization
Requires a degree in hospitality/catering or at least 2 years of experience in a similar role, preferably in a premium or luxury environment. Candidates must possess a professional presentation, strong commercial ease, and a passion for gastronomy.
Experience Required
Minimum 2 year(s)
Chef de projet RUN applicatif (H/F) at Scalian Inc
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Itil, Application Management, Itsm, Team Leadership, Incident Management, Request Management, Change Management, Tma Management, Project Management, Operational Management, Process Documentation, Support Team Coordination
Specialization
The role requires at least 5 years of experience in application RUN management within complex environments. Candidates must have a strong command of ITIL best practices and experience in ITSM transformation projects.
Experience Required
Minimum 5 year(s)
Chef de rang - Petit déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Organization, English Proficiency, Team Management, Hospitality Management, Billing And Payment Procedures, Interpersonal Skills, Attention To Detail
Specialization
Requires a strong sense of hospitality, leadership skills, and a professional presentation. Essential fluency in English is required, with a preference for previous experience or training in the hotel and restaurant industry.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, P&L Management, Staff Training, Inventory Management, Purchasing, Food Safety, Knife Skills, Problem Solving, Time Management, Microsoft Word, Microsoft Excel, Spanish Fluency, Communication Skills, Consultative Skills
Specialization
Candidates must have at least 5 years of experience as a Sous Chef in a medium to high-volume restaurant. Proficiency in culinary systems, financial acumen, and a current food handler card are required.
Experience Required
Minimum 5 year(s)
Pastry Chef – Chocolatier Specialist at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Chocolate Craftsmanship, Bonbons, Pralines, Truffles, Showpieces, Garnishes, Plated Desserts, Tempering, Molding, Sculpting, Recipe Development, Inventory Management, Haccp Compliance, Artistic Presentation, Team Training, Pastry Techniques
Specialization
Candidates must possess a Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts, coupled with 3–5 years of experience in a luxury or high-end setting. Essential requirements include advanced skills in chocolate tempering, sculpting, and artistic presentation, along with the ability to train a team and maintain high production standards.
Experience Required
Minimum 2 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

2200.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Garde-manger, Hot station management, Inventory management, Hygiene and safety standards, Team coordination, Staff training, Gastronomic cooking, Organization, Creativity

Industry

Hospitality

Description
Description de l'entreprise La Villa Gallici 5* est un hôtel-restaurant faisant partie de la collection Relais & Châteaux, composé de 23 chambres en plein cœur d’Aix en Provence. Plongez dans un lieu intimiste et romantique où réside un subtil mélange entre l'art de vivre provençal et la Dolce Vita italienne. L'âme de notre Maison provençale datant du XVIIIᵉ siècle, s'incarne à travers une décoration baroque tout en raffinement ainsi qu'un fabuleux cadre verdoyant qui font de cette bastide un véritable lieu d'enchantement. Élue meilleur hôtel de France en 2021 par le prestigieux classement Condé Nast Traveller, récompensée d’une Clé Michelin en 2025 et de deux toques au guide Gault & Millau, la Villa Gallici vous propose de rejoindre une équipe dédiée à l'excellence. Venez évoluer dans un cadre d'exception et jouez un rôle clé au sein de notre Maison ! Rejoindre la Villa Gallici, c’est : Rejoindre une entreprise à taille humaine où les valeurs principales sont l’épanouissement, le partage et la communication. Intégrer une équipe passionnée et dynamique. Se former et apprendre auprès de professionnels. Transmettre et partager avec nos clients une expérience unique d’accueil et d’hospitalité. Profiter d’un cadre de travail d’exception Description du poste Être Chef de partie à la Taula Gallici : Rattaché(e) à notre Chef de cuisine, vous êtes : Responsable du poste garde-manger ou chaud sous la tutelle du Chef ou du second de cuisine Compréhension, explication et mise en œuvre des cartes avec chef et second de cuisine Gestion des commandes du poste Responsable de son poste : hygiène, rangement Organiser le travail des collaborateurs qui remplacent durant les jours de repos Veiller au respect des normes d'hygiène et de sécurité Participation au planning de nettoyage commun à la cuisine Formation de l'apprenti(e)/commis si présent(e) Qualifications Votre portrait Vous vous épanouissez dans un cadre de travail où l’esprit d’équipe est valorisé. Votre enthousiasme et votre sourire sont communicatifs. Vous êtes reconnu(e) pour votre travail sérieux et méticuleux. Vous êtes dynamique et passionné(e) par votre métier. Votre profil Vous êtes doté(e) d’une expérience significative au sein d'une brigade dans un restaurant gastronomique/étoilé Idéalement issu(e) d’une formation hôtelière type BEP/CAP, BAC PRO, ou BTS Vous êtes motivé(e)s, avez un sens aigu de l’organisation et du travail en équipe. Outre des compétences techniques, votre dynamisme et créativité feront la différence pour devenir un élément moteur à notre développement Informations complémentaires Notre collaboration : Type de contrat : CDI 39 heures - Prise de poste ASAP Rémunération : 2 200 € net par mois Horaires : Planning en coupure Repos : Deux jours consécutifs par semaine Logement : Non fourni Découvrez les nombreux avantages que nous offrons pour vous accompagner durant notre collaboration et améliorer votre qualité de vie au travail : Accompagnement durant votre prise de poste avec une formation en interne Une mutuelle prise en charge à 100 % par l’employeur Indemnité repas Uniforme fourni et entretenu par l’entreprise Parking de l’hôtel mis à disposition pour les collaborateurs Des tarifs préférentiels dans les établissements Relais & Châteaux Des pourboires attractifs, gage de la reconnaissance de nos clients. Département: Cuisine Rémunération: jusqu'à EUR 2200 - tous les mois

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Responsibilities
Responsible for managing the cold or hot station, including order management and ensuring strict hygiene and safety standards. Collaborates with the Head Chef to implement menus and trains apprentices or commis chefs.
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Coordination, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Leadership, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clos des Sens at Relais & Châteaux Park-Hotel Egerner Höfe
Annecy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Permaculture Knowledge, Vegetable Based Cuisine, Lacustrine Cuisine, Kitchen Management, Creativity, Rigorous Standards
Specialization
The candidate should possess the talent and potential to integrate into a demanding yet benevolent high-end culinary environment. A commitment to nature-driven gastronomy and a rigorous professional approach are expected.
Experience Required
Minimum 2 year(s)
Chef de partie [Septembre 2026] H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team with energy. Proficiency in modern French gastronomy and the ability to anticipate service needs are essential.
Experience Required
Minimum 2 year(s)
Affärsområdeschef Täkt & Anläggning at LBC Frakt
Karlstad, , Sweden - Full Time
Skills Needed
Business Development, Customer Relationship Management, Sales Management, Contract Negotiation, Budgeting, Financial Forecasting, Leadership, Quarry Production Management, Mass Handling, Price Strategy, Margin Analysis, Strategic Planning, Operational Leadership, Circular Economy, Environmental Compliance
Specialization
Requires strong commercial experience in construction materials, quarries, or contracting, with a proven track record in sales and P&L responsibility. Must possess leadership experience and a deep understanding of price strategies and contract negotiations.
Experience Required
Minimum 5 year(s)
Chef de Partie- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Fine Dining, Mise En Place, Cooking Techniques, Food Presentation, Inventory Management, Health And Safety Compliance, Time Management, Communication, Organization, Waste Management, Team Collaboration
Specialization
Requires a minimum of 2 years of fine dining culinary experience and a Level 1 FoodSafe certification. Candidates must possess a High School Diploma and be available to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Chef | FIFO | 2:1 | Rockhampton, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchen Operations, Food Preparation, Menu Planning, Kitchen Safety, Food Hygiene, Teamwork
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit to work long shifts. Candidates must be able to pass a pre-employment medical and obtain a National Police Check.
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Compliance, Inventory Management, Menu Development, Waste Reduction, Leadership, Stress Management, French Fluency, English Fluency, Computer Literacy, Staff Training
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, natural leadership abilities, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Chef De Partie - Continental Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Continental Cuisine, Food Production Planning, People Management, Financial Management, Food Cost Analysis, Haccp Regulations, Inventory Management, Kitchen Operations, Staff Training, Quality Control, Food Safety, Menu Planning
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and additional certification from a reputable culinary school is an advantage.
Experience Required
Minimum 2 year(s)
Chef de partie - cuisinier confirmé at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, French Cuisine, Burgundian Regional Cuisine, Haccp, Food Safety, Kitchen Management, Inventory Management, Cost Control, Staff Training, Menu Development, Team Leadership, Time Management, Quality Control, Plating Techniques, Food Hygiene
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a Chef de Partie or similar leadership role. Proficiency in French and Burgundian cuisine, along with strong knowledge of HACCP and food safety protocols, is required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Italian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Food Presentation, Haccp Standards, Food Safety, Kitchen Operations, Inventory Management, Recipe Development, Teamwork, Communication, Culinary Arts, Portion Control, Hygiene Standards
Specialization
Requires 2-3 years of experience in an Italian restaurant or luxury hospitality environment, with a preferred diploma in Culinary Arts. Must possess strong knowledge of Italian cooking techniques and HACCP food safety standards.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Team Leadership, Stock Control, Ordering Systems, Portion Control, Waste Management, Relationship Building, Customer Service
Specialization
The role requires previous kitchen experience in a similar position and the ability to build strong relationships with colleagues. Candidates must be excellent communicators who remain calm under pressure and can reliably commute to the work location.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (F/H) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Management, Team Leadership, Railway Operations, Technical Troubleshooting, Client Interfacing, Mechanical Problem Solving, Risk Assessment, Compliance Management, Communication, Autonomy
Specialization
Candidates should have experience in a similar role within the railway sector and possess a deep understanding of safety procedures and technical requirements. Strong interpersonal skills, autonomy, and the ability to solve mechanical problems are essential for this position.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Créteil, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Teamwork, Conflict Management, Interpersonal Communication, Professionalism, Restaurant Coordination
Specialization
Candidates must possess strong interpersonal skills, diplomacy, and the ability to handle conflicts in a dynamic environment. A professional posture and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - Salon de thé (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Service Standards, Sales Techniques, Beverage Preparation, Cash Handling, Inventory Management, Interpersonal Skills, Adaptability, Teamwork, Product Knowledge
Specialization
Requires a degree in hospitality/catering or at least 2 years of experience in a similar role, preferably in a premium or luxury environment. Candidates must possess a professional presentation, strong commercial ease, and a passion for gastronomy.
Experience Required
Minimum 2 year(s)
Chef de projet RUN applicatif (H/F) at Scalian Inc
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Itil, Application Management, Itsm, Team Leadership, Incident Management, Request Management, Change Management, Tma Management, Project Management, Operational Management, Process Documentation, Support Team Coordination
Specialization
The role requires at least 5 years of experience in application RUN management within complex environments. Candidates must have a strong command of ITIL best practices and experience in ITSM transformation projects.
Experience Required
Minimum 5 year(s)
Chef de rang - Petit déjeuner H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Leadership, Organization, English Proficiency, Team Management, Hospitality Management, Billing And Payment Procedures, Interpersonal Skills, Attention To Detail
Specialization
Requires a strong sense of hospitality, leadership skills, and a professional presentation. Essential fluency in English is required, with a preference for previous experience or training in the hotel and restaurant industry.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, P&L Management, Staff Training, Inventory Management, Purchasing, Food Safety, Knife Skills, Problem Solving, Time Management, Microsoft Word, Microsoft Excel, Spanish Fluency, Communication Skills, Consultative Skills
Specialization
Candidates must have at least 5 years of experience as a Sous Chef in a medium to high-volume restaurant. Proficiency in culinary systems, financial acumen, and a current food handler card are required.
Experience Required
Minimum 5 year(s)
Pastry Chef – Chocolatier Specialist at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Chocolate Craftsmanship, Bonbons, Pralines, Truffles, Showpieces, Garnishes, Plated Desserts, Tempering, Molding, Sculpting, Recipe Development, Inventory Management, Haccp Compliance, Artistic Presentation, Team Training, Pastry Techniques
Specialization
Candidates must possess a Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts, coupled with 3–5 years of experience in a luxury or high-end setting. Essential requirements include advanced skills in chocolate tempering, sculpting, and artistic presentation, along with the ability to train a team and maintain high production standards.
Experience Required
Minimum 2 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)