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Chef Jobs overseas

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Chef de Partie | Mon-Fri, Full-time | Sydney, NSW at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Skills, Kitchen Management, Stock Control, Food Safety, Hygiene Standards, Mentoring, Time Management, Organizational Skills
Specialization
Candidates must hold a Certificate III in Commercial Cookery and have previous experience as a Chef de Partie or in a similar role. Full unrestricted working rights within Australia are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Safety, Hygiene Practices, Buffet Presentation, Team Leadership, Fifo, Kitchen Operations, Staff Allocation, English Communication, Menu Preparation, Teamwork
Specialization
Candidates must have a high school qualification and at least two years of related job experience. Proficiency in the English language and the ability to foster teamwork are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Haccp, Food Safety, Hygiene, Menu Development, Stock Rotation, Portion Control, Waste Minimisation, Food Costing, Labour Costing, Team Training, Time Management, Problem Solving
Specialization
Requires at least 3 years of experience as a Chef de Partie, preferably within a hotel environment. Candidates must have strong knowledge of HACCP, modern and classical cooking techniques, and valid rights to work in New Zealand.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Time Management, Collaboration, Attention To Detail, Culinary Techniques, Health And Safety Compliance
Specialization
Requires at least 2 years of experience in a high-profile venue with a strong passion for food and attention to detail. A culinary qualification is preferred, and the candidate must be able to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Production, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel environment. Proficiency in HACCP, general health and safety, and international culinary styles is required.
Experience Required
Minimum 5 year(s)
Chef de Partie CDD (H/F/X) - Plage Croisette Beach at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Team Management, Cost Optimization, Menu Creation, Inventory Management, Food Safety, Creativity, Autonomy, Rigour, Versatility
Specialization
Candidates must have at least one year of kitchen experience and knowledge of cooking temperatures and hygiene standards. Key qualities include team spirit, management ability, efficiency, and a proactive approach to culinary tasks.
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Ability, Entrepreneurial Spirit, Negotiation, Autonomy, Interpersonal Skills, Prospecting, Diplomacy, Adaptability, Account Management, Strategic Positioning, Market Analysis, Brand Ambassadorship
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a mandatory driver's license. Candidates should possess strong sales, negotiation, and prospecting skills with a results-oriented mindset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Food Preparation, Cooking Techniques, Haccp, Kitchen Organization, Teamwork, Creativity, Food Safety, Inventory Management, Seasoning Control
Specialization
Requires a culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar establishment. Candidates must possess strong knowledge of basic cooking techniques, HACCP methods, and a passion for creativity in the kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Kitchen Organization, Teamwork, Time Management, Creativity, Quality Control, Food Safety, Menu Execution
Specialization
Requires a professional culinary degree (CAP/BEP/BAC PRO/BTS) and significant successful experience in a similar role. Candidates must demonstrate rigor, reactivity, and the ability to handle high-pressure periods professionally.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Cooking Techniques, Stock Management, Team Leadership, Creativity, Organization, Quality Control, Hygiene Standards, Fifo Method
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess strong pastry skills, knowledge of HACCP norms, and a collaborative team spirit.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management, Product Storage, Kitchen Organization, French Fluency, English Fluency
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F, CDI, Temps plein at Honda World
Paris, Ile-de-France, France - Full Time
Skills Needed
High End Viennoiserie Production, Puff Pastry, Brioche Making, Laminating, Shaping, Recipe Development, Production Management, Quality Control, Haccp Standards, Laboratory Maintenance, Raw Material Traceability, Pastry Trends
Specialization
Candidates must have previous experience working within a prestigious establishment. A strong mastery of high-end pastry techniques and a commitment to excellence and hospitality are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Stagione 2026 - Caesar Augustus at Relais & Châteaux Park-Hotel Egerner Höfe
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Luxury Hospitality, Gourmet Cooking, Haccp, Teamwork, Kitchen Management, Food Presentation, Hygiene Standards
Specialization
Requires at least 2 years of experience in luxury facilities or gourmet restaurants and a strong knowledge of basic Italian cooking techniques. Must possess HACCP certification and adhere to strict personal and workplace hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp Compliance, Plating, Inventory Management, Customer Service, Training And Mentoring, Budget Management, Food Production
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie – Viennoiserie & Boulangerie at Hilton Japan
Brazzaville (municipality), Brazzaville (department), Congo-Brazzaville - Full Time
Skills Needed
Bread Making, Viennoiserie Production, Baking Techniques, Haccp, Food Safety, Bakery Equipment Operation, Organizational Skills, Attention To Detail
Specialization
Requires previous experience in bakery and viennoiserie, preferably within a hotel environment, and strong knowledge of HACCP standards. Candidates must be nationals of the Republic of Congo and be available to work overnight shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Maintenance, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Cold Kitchen - Turkish Specialty at Accor
Doha, , Qatar - Full Time
Skills Needed
Turkish Cold Kitchen Cuisine, Food Safety, Hygiene Standards, Futurelog System, Inventory Management, Food Presentation, Kitchen Management, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, Time Management
Specialization
Specialization in Turkish cold kitchen cuisines is required, and a culinary degree or certification is preferred. Candidates must be proficient in food safety standards and capable of using the FutureLog system in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Musketeer) - PARIS NORD (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Positioning, Communication, Entrepreneurial Spirit, Autonomy, Diplomacy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Experience in the HORECA sector and strong skills in sales, negotiation, and prospecting are expected.
Experience Required
Minimum 2 year(s)
Pastry Chef /Konditor - Schäfers Backstuben GmbH at Schafers Real Estate
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Second Commis Chef | Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Ingredient Sourcing, Product Knowledge, Teamwork, English Communication, Kitchen Operations, Menu Presentation, Inventory Management
Specialization
Candidates should possess basic literacy, numeracy, and English communication skills. This is an entry-level role requiring no prior job-related work experience and the ability to foster teamwork.
Chef de Partie | Mon-Fri, Full-time | Sydney, NSW at Sodexo
, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Skills, Kitchen Management, Stock Control, Food Safety, Hygiene Standards, Mentoring, Time Management, Organizational Skills

Industry

Facilities Services

Description
Job Description Why Join Sodexo? At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful careers and opportunities to grow, in a culture where safety, inclusion, wellbeing and purpose shape how we work, so you can truly belong, act to make an impact, and thrive. What's the Role We are seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment. Reporting to the Head Chef, you will take ownership of your section, ensuring the consistent preparation and delivery of high-quality meals while supporting junior team members and maintaining kitchen standards. Key Responsibilities Prepare and cook food in line with menu specifications. Manage and oversee your designated kitchen section. Support menu production and daily service requirements. Assist with stock control and ordering. Maintain food safety and hygiene standards. Support and mentor junior kitchen staff. About You Certificate III in Commercial Cookery. Previous experience as a Chef de Partie or similar role. Strong food preparation and cooking skills. Ability to work in a fast-paced environment. Excellent organisational and time management skills. Full unrestricted working rights within Australia. Why Choose Sodexo? Sodexo is a people business, employing over 400,000 people worldwide and thousands here in Australia. Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication. We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees. At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities. We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program! How to apply? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability. One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. What are you waiting for? Submit your application today and become part of the Sodexo family!
Responsibilities
The role involves managing a designated kitchen section to ensure the consistent preparation and delivery of high-quality meals. Responsibilities include supporting menu production, overseeing stock control, and mentoring junior kitchen staff.
Chef de Partie | Mon-Fri, Full-time | Sydney, NSW at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Skills, Kitchen Management, Stock Control, Food Safety, Hygiene Standards, Mentoring, Time Management, Organizational Skills
Specialization
Candidates must hold a Certificate III in Commercial Cookery and have previous experience as a Chef de Partie or in a similar role. Full unrestricted working rights within Australia are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Safety, Hygiene Practices, Buffet Presentation, Team Leadership, Fifo, Kitchen Operations, Staff Allocation, English Communication, Menu Preparation, Teamwork
Specialization
Candidates must have a high school qualification and at least two years of related job experience. Proficiency in the English language and the ability to foster teamwork are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Haccp, Food Safety, Hygiene, Menu Development, Stock Rotation, Portion Control, Waste Minimisation, Food Costing, Labour Costing, Team Training, Time Management, Problem Solving
Specialization
Requires at least 3 years of experience as a Chef de Partie, preferably within a hotel environment. Candidates must have strong knowledge of HACCP, modern and classical cooking techniques, and valid rights to work in New Zealand.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Time Management, Collaboration, Attention To Detail, Culinary Techniques, Health And Safety Compliance
Specialization
Requires at least 2 years of experience in a high-profile venue with a strong passion for food and attention to detail. A culinary qualification is preferred, and the candidate must be able to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Production, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel environment. Proficiency in HACCP, general health and safety, and international culinary styles is required.
Experience Required
Minimum 5 year(s)
Chef de Partie CDD (H/F/X) - Plage Croisette Beach at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Team Management, Cost Optimization, Menu Creation, Inventory Management, Food Safety, Creativity, Autonomy, Rigour, Versatility
Specialization
Candidates must have at least one year of kitchen experience and knowledge of cooking temperatures and hygiene standards. Key qualities include team spirit, management ability, efficiency, and a proactive approach to culinary tasks.
Chef de Secteur CHR (Reacher) - STRASBOURG (H/F) at Red Bull
Strasbourg, Grand Est, France - Full Time
Skills Needed
Sales Ability, Entrepreneurial Spirit, Negotiation, Autonomy, Interpersonal Skills, Prospecting, Diplomacy, Adaptability, Account Management, Strategic Positioning, Market Analysis, Brand Ambassadorship
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a mandatory driver's license. Candidates should possess strong sales, negotiation, and prospecting skills with a results-oriented mindset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Food Preparation, Cooking Techniques, Haccp, Kitchen Organization, Teamwork, Creativity, Food Safety, Inventory Management, Seasoning Control
Specialization
Requires a culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar establishment. Candidates must possess strong knowledge of basic cooking techniques, HACCP methods, and a passion for creativity in the kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Kitchen Organization, Teamwork, Time Management, Creativity, Quality Control, Food Safety, Menu Execution
Specialization
Requires a professional culinary degree (CAP/BEP/BAC PRO/BTS) and significant successful experience in a similar role. Candidates must demonstrate rigor, reactivity, and the ability to handle high-pressure periods professionally.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Cooking Techniques, Stock Management, Team Leadership, Creativity, Organization, Quality Control, Hygiene Standards, Fifo Method
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess strong pastry skills, knowledge of HACCP norms, and a collaborative team spirit.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management, Product Storage, Kitchen Organization, French Fluency, English Fluency
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F, CDI, Temps plein at Honda World
Paris, Ile-de-France, France - Full Time
Skills Needed
High End Viennoiserie Production, Puff Pastry, Brioche Making, Laminating, Shaping, Recipe Development, Production Management, Quality Control, Haccp Standards, Laboratory Maintenance, Raw Material Traceability, Pastry Trends
Specialization
Candidates must have previous experience working within a prestigious establishment. A strong mastery of high-end pastry techniques and a commitment to excellence and hospitality are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Stagione 2026 - Caesar Augustus at Relais & Châteaux Park-Hotel Egerner Höfe
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Luxury Hospitality, Gourmet Cooking, Haccp, Teamwork, Kitchen Management, Food Presentation, Hygiene Standards
Specialization
Requires at least 2 years of experience in luxury facilities or gourmet restaurants and a strong knowledge of basic Italian cooking techniques. Must possess HACCP certification and adhere to strict personal and workplace hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp Compliance, Plating, Inventory Management, Customer Service, Training And Mentoring, Budget Management, Food Production
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie – Viennoiserie & Boulangerie at Hilton Japan
Brazzaville (municipality), Brazzaville (department), Congo-Brazzaville - Full Time
Skills Needed
Bread Making, Viennoiserie Production, Baking Techniques, Haccp, Food Safety, Bakery Equipment Operation, Organizational Skills, Attention To Detail
Specialization
Requires previous experience in bakery and viennoiserie, preferably within a hotel environment, and strong knowledge of HACCP standards. Candidates must be nationals of the Republic of Congo and be available to work overnight shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Maintenance, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Cold Kitchen - Turkish Specialty at Accor
Doha, , Qatar - Full Time
Skills Needed
Turkish Cold Kitchen Cuisine, Food Safety, Hygiene Standards, Futurelog System, Inventory Management, Food Presentation, Kitchen Management, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, Time Management
Specialization
Specialization in Turkish cold kitchen cuisines is required, and a culinary degree or certification is preferred. Candidates must be proficient in food safety standards and capable of using the FutureLog system in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Secteur CHR (Musketeer) - PARIS NORD (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Positioning, Communication, Entrepreneurial Spirit, Autonomy, Diplomacy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Experience in the HORECA sector and strong skills in sales, negotiation, and prospecting are expected.
Experience Required
Minimum 2 year(s)
Pastry Chef /Konditor - Schäfers Backstuben GmbH at Schafers Real Estate
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Second Commis Chef | Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Ingredient Sourcing, Product Knowledge, Teamwork, English Communication, Kitchen Operations, Menu Presentation, Inventory Management
Specialization
Candidates should possess basic literacy, numeracy, and English communication skills. This is an entry-level role requiring no prior job-related work experience and the ability to foster teamwork.