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Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Customer Service, Driving, Lifting
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling, food storage, and sanitation practices is essential.
STAGE - Chef de projet promotion H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Promotion Strategy, Performance Analysis, Promotional Materials, Competitive Analysis, Marketing, Commerce, Data Analysis, Microsoft Office Suite, Rigor, Analytical Thinking, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess an affinity for commerce, marketing, and figures, along with mastery of the Microsoft Office Pack. A six-month internship starting in July 2026 is required, valuing rigor, analytical spirit, and interpersonal skills.
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing, Retail Concepts, Customer Journey, Performance Tracking, Kpi Analysis, Internal Communication, External Communication, Market Trends, Startup Monitoring, Microsoft Office Suite, Autonomy, Initiative, Teamwork, Rigour, Dynamism
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess knowledge or an affinity for marketing and commerce fields. Essential personal attributes include being rigorous, dynamic, curious, autonomous, proactive, and a good team player, seeking a 6-month internship starting in July 2026.
Chef(fe) des Ventes Véhicules Neufs at BMW Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Automotive Industry Knowledge, Performance Management, Kpi Analysis, Inventory Management, Customer Satisfaction, Strategic Planning, Staff Training, Recruitment, Brand Image Management, Sales Strategy Deployment
Specialization
The candidate must have proven experience in automotive sales management and a strong understanding of the sector's current challenges. Demonstrated leadership skills and a commitment to premium service standards are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Mainframe COBOL (H/F) at Scalian Inc
Cergy, Ile-de-France, France - Full Time
Skills Needed
Mainframe, Cobol, Project Management, Functional Design, Technical Design, Test Strategy, Test Planning, User Acceptance Testing, User Support, Team Leadership, Budget Tracking, Reporting, Project Scoping, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience as a project manager in a technical environment. Proficiency in COBOL is strictly required for this role.
Experience Required
Minimum 5 year(s)
Chef de projet en électricité (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Budget Management, Planning, Quality Control, Safety Management, Stakeholder Coordination, Ht/Bt Distribution, Fat/Sat, Procurement, Cost Control, Team Management, Office Suite, Caneco Ht/Bt, Atex Regulation, Industrial Maintenance
Specialization
Candidates must have proven experience in managing industrial electrical projects (HT/BT), mastering engineering processes like budget estimation, planning, and financial tracking, along with experience in electrical distribution boards and multi-disciplinary team management. A professional English level, leadership, autonomy, rigor, and technical curiosity are also required.
Experience Required
Minimum 10 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation, possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management, Equipment Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
CHEF DE SECTEUR en JARDINERIE (H/F) at Groupement Mousquetaires
Questembert, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Profitability Management, Team Development, Sales Development, Gardening, Retail Management, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, gardening, and customer relations, possessing significant prior experience in a garden center role. They must also have a strong grasp of developing and implementing commercial and human strategies within the garden sector to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Projet AMO Expérimenté H/ F at Segula Technologies
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Risk Management, Deliverable Management, Capex Budgeting, Opex Budgeting, Process Planning, Industrial Site Construction, Stakeholder Management, Reporting, Action Planning, Critical Path Analysis, Performance Monitoring, Team Support
Specialization
The candidate must be a General Engineer with at least 15 years of successful, similar experience, specifically in managing industrial site construction projects (valued around €450M). Required attributes include technical expertise, rigor, analytical capability, and strong interpersonal skills to successfully lead this project.
Experience Required
Minimum 10 year(s)
Chef de projet fluvial confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Hec Ras, Pcswmm, Telemac 2d, Flood Risk Analysis, Hydraulic Modeling, Water Law, Construction Supervision, Regulatory Compliance, Team Leadership, Technical Design, Infrastructure Planning, Contract Management
Specialization
Candidates must hold a minimum of a Master's degree in hydraulics and possess at least 8 years of relevant experience in project management. Proficiency in hydraulic modeling software such as HEC-RAS, PCSWMM, and TELEMAC 2D is required, along with a strong understanding of water regulations.
Experience Required
Minimum 10 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture Maintenance, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Menu Expertise, Beverage Knowledge, Food Knowledge, Preparation Methods Knowledge, Hygiene Policy Adherence, Safety Policy Adherence
Specialization
Candidates must possess the ability to analyze customer needs while maintaining professionalism in all circumstances, coupled with strong interpersonal communication and conflict management skills. The role requires the capacity to work effectively in a dynamic, challenging team environment.
Chef.fe de projets évènementiel H/F at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Event Planning, Budget Management, Negotiation, Logistics Coordination, Creativity, Team Collaboration, Problem Solving, Communication, Marketing Strategy, Client Relations, Innovation, Bilingual English, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates should have a Bac+3/5 degree in communication, marketing, or event management, along with 5 to 7 years of confirmed experience in event project management, preferably in the automotive or industrial sector. Strong organizational skills, creativity, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Diner Relations, Service Quality, Teamwork, Diner Loyalty, Energy, Diner Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and prioritizes customer satisfaction, bringing a lot of energy to the role. You must be comfortable handling a capacity of around one hundred seats.
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Hygiene And Safety Standards, Interpersonal Communication, Conflict Management, Teamwork, Professionalism
Specialization
Candidates should possess strong interpersonal skills and the ability to maintain a professional demeanor in a dynamic environment. Experience in analyzing customer needs and managing conflicts is essential.
Chef de secteur - Valenciennes - H/F at Iliad - Free
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Sales, Business Development, Prospecting, B2b Sales, Mobile Telephony, Market Analysis, Competitive Intelligence, Negotiation, Account Management, Field Sales, Customer Loyalty, Sales Reporting
Specialization
Candidates must have significant commercial experience, ideally with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique - (H/F) at Magellan Partners
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Development, Project Management, Pre Sales, Azure, .Net, C#, Sql, Nosql, Agile, Scrum, Kanban, Waterfall, Technical Proposal Writing, Financial Evaluation, Team Leadership, Communication
Specialization
Candidates must have at least 3 years of experience in software development and project management, enjoying a combination of technical work and coordination. Required technical expertise includes C#, .NET, Azure, and SQL/NoSQL databases, alongside proficiency in project management methodologies like Agile.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Test Train Management, Client Interfacing, Software Status Knowledge, Material Status Knowledge, Alert Duty, Right Of Withdrawal, Problem Solving, Team Animation, Autonomy, Relational Skills, Synthesis Skills
Specialization
A background as a train manager or in a similar railway role is desired, along with in-depth knowledge of safety procedures and technical requirements in a testing environment. Candidates should possess good interpersonal skills, autonomy, synthesis ability, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Ferroviaire - H/F at NEO2 Consultant
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Signaling, Rolling Stock, Systems Engineering, Cost Control, Schedule Management, Quality Assurance, Risk Management, Team Coordination, Regulatory Compliance, Stakeholder Communication, Technical Deliverables, Commissioning, Budget Management, Analysis
Specialization
Candidates must possess a Master's degree (Engineering school or equivalent) and have proven experience in managing complex railway or industrial projects, coupled with a strong understanding of the railway environment, including norms and constraints. Essential competencies include solid project piloting skills, team coordination abilities, excellent communication, organization, autonomy, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Sous Chef - Hilton Norfolk The Main at Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
Norfolk, Virginia, United States - Full Time
Skills Needed
Culinary Production, Kitchen Operations, Sanitation Standards, Staff Supervision, Menu Development, Inventory Management, Food Safety, Conflict Management, Change Management, Training, Purchasing, Financial Management, Sushi Operations, Plating Guides, Scheduling, Loss Prevention
Specialization
Candidates should possess knowledge of basic sanitation requirements, food handling safety standards, and overall hotel operations as they relate to the kitchen. Required experience includes financial management capabilities such as understanding P&L statements, managing operating budgets, forecasting, and scheduling.
Experience Required
Minimum 5 year(s)
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention to Detail, Food Preparation, Quality Management, Documentation, Customer Service, Driving, Lifting

Industry

Restaurants

Description
Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time Daily Routine: • Assisting in food preparation • Consistently prepare and serve food according to presentation standards and recipes • Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality • Manage and ensure quality of each step of the product life particularly the production-line • Document and report any discrepancies with food products, safety, and equipment if necessary • Setup kitchen successfully for next shift including Opens and Closes Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Job Category Org: Store Customer Service Rep

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Responsibilities
The Pizza Chef is responsible for preparing food in a timely manner while adhering to food safety standards. Daily tasks include food preparation, maintaining cleanliness, and ensuring quality throughout the food production process.
Pizza Chef(06369) - 481 HIGHWAY 105 at Domino's Pizza LLC
Monument, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Food Preparation, Quality Management, Documentation, Customer Service, Driving, Lifting
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling, food storage, and sanitation practices is essential.
STAGE - Chef de projet promotion H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Promotion Strategy, Performance Analysis, Promotional Materials, Competitive Analysis, Marketing, Commerce, Data Analysis, Microsoft Office Suite, Rigor, Analytical Thinking, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess an affinity for commerce, marketing, and figures, along with mastery of the Microsoft Office Pack. A six-month internship starting in July 2026 is required, valuing rigor, analytical spirit, and interpersonal skills.
STAGE - Chef de Projet Marketing H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing, Retail Concepts, Customer Journey, Performance Tracking, Kpi Analysis, Internal Communication, External Communication, Market Trends, Startup Monitoring, Microsoft Office Suite, Autonomy, Initiative, Teamwork, Rigour, Dynamism
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and possess knowledge or an affinity for marketing and commerce fields. Essential personal attributes include being rigorous, dynamic, curious, autonomous, proactive, and a good team player, seeking a 6-month internship starting in July 2026.
Chef(fe) des Ventes Véhicules Neufs at BMW Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Automotive Industry Knowledge, Performance Management, Kpi Analysis, Inventory Management, Customer Satisfaction, Strategic Planning, Staff Training, Recruitment, Brand Image Management, Sales Strategy Deployment
Specialization
The candidate must have proven experience in automotive sales management and a strong understanding of the sector's current challenges. Demonstrated leadership skills and a commitment to premium service standards are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Projet Mainframe COBOL (H/F) at Scalian Inc
Cergy, Ile-de-France, France - Full Time
Skills Needed
Mainframe, Cobol, Project Management, Functional Design, Technical Design, Test Strategy, Test Planning, User Acceptance Testing, User Support, Team Leadership, Budget Tracking, Reporting, Project Scoping, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience as a project manager in a technical environment. Proficiency in COBOL is strictly required for this role.
Experience Required
Minimum 5 year(s)
Chef de projet en électricité (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Budget Management, Planning, Quality Control, Safety Management, Stakeholder Coordination, Ht/Bt Distribution, Fat/Sat, Procurement, Cost Control, Team Management, Office Suite, Caneco Ht/Bt, Atex Regulation, Industrial Maintenance
Specialization
Candidates must have proven experience in managing industrial electrical projects (HT/BT), mastering engineering processes like budget estimation, planning, and financial tracking, along with experience in electrical distribution boards and multi-disciplinary team management. A professional English level, leadership, autonomy, rigor, and technical curiosity are also required.
Experience Required
Minimum 10 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation, possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include standing, walking, lifting up to 50 pounds, carrying various weights, and possessing a valid driver's license with access to an insured vehicle for deliveries.
Pizza Chef(06260) - 204 MT VIEW LANE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management, Equipment Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
CHEF DE SECTEUR en JARDINERIE (H/F) at Groupement Mousquetaires
Questembert, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Profitability Management, Team Development, Sales Development, Gardening, Retail Management, Challenge Orientation
Specialization
The ideal candidate is a team leader passionate about commerce, gardening, and customer relations, possessing significant prior experience in a garden center role. They must also have a strong grasp of developing and implementing commercial and human strategies within the garden sector to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Projet AMO Expérimenté H/ F at Segula Technologies
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Risk Management, Deliverable Management, Capex Budgeting, Opex Budgeting, Process Planning, Industrial Site Construction, Stakeholder Management, Reporting, Action Planning, Critical Path Analysis, Performance Monitoring, Team Support
Specialization
The candidate must be a General Engineer with at least 15 years of successful, similar experience, specifically in managing industrial site construction projects (valued around €450M). Required attributes include technical expertise, rigor, analytical capability, and strong interpersonal skills to successfully lead this project.
Experience Required
Minimum 10 year(s)
Chef de projet fluvial confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Hec Ras, Pcswmm, Telemac 2d, Flood Risk Analysis, Hydraulic Modeling, Water Law, Construction Supervision, Regulatory Compliance, Team Leadership, Technical Design, Infrastructure Planning, Contract Management
Specialization
Candidates must hold a minimum of a Master's degree in hydraulics and possess at least 8 years of relevant experience in project management. Proficiency in hydraulic modeling software such as HEC-RAS, PCSWMM, and TELEMAC 2D is required, along with a strong understanding of water regulations.
Experience Required
Minimum 10 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture Maintenance, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Menu Expertise, Beverage Knowledge, Food Knowledge, Preparation Methods Knowledge, Hygiene Policy Adherence, Safety Policy Adherence
Specialization
Candidates must possess the ability to analyze customer needs while maintaining professionalism in all circumstances, coupled with strong interpersonal communication and conflict management skills. The role requires the capacity to work effectively in a dynamic, challenging team environment.
Chef.fe de projets évènementiel H/F at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Event Planning, Budget Management, Negotiation, Logistics Coordination, Creativity, Team Collaboration, Problem Solving, Communication, Marketing Strategy, Client Relations, Innovation, Bilingual English, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates should have a Bac+3/5 degree in communication, marketing, or event management, along with 5 to 7 years of confirmed experience in event project management, preferably in the automotive or industrial sector. Strong organizational skills, creativity, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Diner Relations, Service Quality, Teamwork, Diner Loyalty, Energy, Diner Satisfaction
Specialization
The ideal candidate is passionate about the restaurant industry and prioritizes customer satisfaction, bringing a lot of energy to the role. You must be comfortable handling a capacity of around one hundred seats.
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Food And Beverage Service, Hygiene And Safety Standards, Interpersonal Communication, Conflict Management, Teamwork, Professionalism
Specialization
Candidates should possess strong interpersonal skills and the ability to maintain a professional demeanor in a dynamic environment. Experience in analyzing customer needs and managing conflicts is essential.
Chef de secteur - Valenciennes - H/F at Iliad - Free
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Sales, Business Development, Prospecting, B2b Sales, Mobile Telephony, Market Analysis, Competitive Intelligence, Negotiation, Account Management, Field Sales, Customer Loyalty, Sales Reporting
Specialization
Candidates must have significant commercial experience, ideally with local businesses, and a deep understanding of the mobile telephony market. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique - (H/F) at Magellan Partners
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Development, Project Management, Pre Sales, Azure, .Net, C#, Sql, Nosql, Agile, Scrum, Kanban, Waterfall, Technical Proposal Writing, Financial Evaluation, Team Leadership, Communication
Specialization
Candidates must have at least 3 years of experience in software development and project management, enjoying a combination of technical work and coordination. Required technical expertise includes C#, .NET, Azure, and SQL/NoSQL databases, alongside proficiency in project management methodologies like Agile.
Experience Required
Minimum 2 year(s)
Chef de Train / Train Manager (H/F) at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Safety Rules Application, Test Train Management, Client Interfacing, Software Status Knowledge, Material Status Knowledge, Alert Duty, Right Of Withdrawal, Problem Solving, Team Animation, Autonomy, Relational Skills, Synthesis Skills
Specialization
A background as a train manager or in a similar railway role is desired, along with in-depth knowledge of safety procedures and technical requirements in a testing environment. Candidates should possess good interpersonal skills, autonomy, synthesis ability, and a proactive approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Ferroviaire - H/F at NEO2 Consultant
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Signaling, Rolling Stock, Systems Engineering, Cost Control, Schedule Management, Quality Assurance, Risk Management, Team Coordination, Regulatory Compliance, Stakeholder Communication, Technical Deliverables, Commissioning, Budget Management, Analysis
Specialization
Candidates must possess a Master's degree (Engineering school or equivalent) and have proven experience in managing complex railway or industrial projects, coupled with a strong understanding of the railway environment, including norms and constraints. Essential competencies include solid project piloting skills, team coordination abilities, excellent communication, organization, autonomy, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Sous Chef - Hilton Norfolk The Main at Professional Hospitality Resources, Inc. and Ocean Beach Club LLC
Norfolk, Virginia, United States - Full Time
Skills Needed
Culinary Production, Kitchen Operations, Sanitation Standards, Staff Supervision, Menu Development, Inventory Management, Food Safety, Conflict Management, Change Management, Training, Purchasing, Financial Management, Sushi Operations, Plating Guides, Scheduling, Loss Prevention
Specialization
Candidates should possess knowledge of basic sanitation requirements, food handling safety standards, and overall hotel operations as they relate to the kitchen. Required experience includes financial management capabilities such as understanding P&L statements, managing operating budgets, forecasting, and scheduling.
Experience Required
Minimum 5 year(s)