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Chef Jobs overseas

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Sous Chef at Harrods Limited
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Kitchen Leadership, Production Planning, Kpi Tracking, Haccp, Food Safety Compliance, Team Coaching, Operational Discipline, Decision Making, Organization
Specialization
Requires a confident kitchen professional with strong leadership experience and a versatile culinary skill set. Must hold a Level 3 or 4 Food Safety certification and have a proven track record of managing commercial outcomes.
Experience Required
Minimum 5 year(s)
Sous Chef at RH Restoration Hardware
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Leadership, Inventory Management, Labor Cost Optimization, Food Cost Control, Kitchen Operations, Staff Training, Service Execution, Food Safety Compliance, Microsoft Excel, Foodager, Knife Techniques, Strategic Resource Planning, Recruitment, Onboarding, Expediting, Quality Standards
Specialization
Requires at least 3 years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Candidates must be proficient in inventory management systems and capable of managing labor and food costs.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Lawrence, Kansas, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training, Inventory Management, Budgeting, Customer Service, Cooking Methods, Food Safety, Event Planning, Communication
Specialization
Candidates should have 3+ years of experience in high-volume food production and a valid manager-level sanitation certification. A culinary degree is preferred, along with the ability to pass a background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
San Rafael, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Writing, Quantity Food Production, Culinary Instruction, Quality Assurance, Sanitation Management, Seasonal Menu Planning, Team Leadership
Specialization
Candidates must have a culinary certification and at least five years of professional experience in quantity food production and kitchen management. A current Food Handler's Certificate is also required.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
Mid Sussex, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Self Motivation
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and in a team.
Experience Required
Minimum 5 year(s)
Sous Chef at The Aspenwood Company
Spring, Texas, United States - Full Time
Skills Needed
Menu Creation, Kitchen Leadership, Culinary Arts, Staff Training, Food Presentation, Sanitation Procedures, Inventory Management, Nutritional Planning, Team Leadership, Communication Skills
Specialization
Requires a High School Diploma or GED with culinary school training and 3-5 years of experience as a cook or 1+ years as a Sous Chef. Must possess strong knowledge of cooking methods, sanitation procedures, and the physical stamina to lead a kitchen team.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Scheduling, Problem Solving, Communication, Critical Thinking, Hospitality, Staff Onboarding, Quality Control, Operational Leadership
Specialization
Requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Supervision, Quality Control, Hygiene Standards, Food Safety, Staff Training, Inventory Control, Recipe Development, Menu Planning, Culinary Arts, Kitchen Management
Specialization
Requires a Diploma or Degree in Hotel Management or Culinary Arts. Certification from a recognized culinary institute is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Expo Discipline, Food Safety Compliance, Inventory Management, Cogs Discipline, Staff Coaching, Menu Execution, Haccp, Station Management, Kds/Pos Proficiency, Recipe Standardization, Labor Scheduling
Specialization
Requires 3-5+ years of professional kitchen experience, including 1-2+ years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, a ServSafe Manager certification (or ability to obtain one), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Phoenix Senior Living
Hopkinsville, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Inventory Management, Dietary Planning, Temperature Monitoring, Regulatory Compliance, Food Safety, Recipe Adherence, Record Keeping, Dishwashing
Specialization
Requires a High School Diploma or GED and at least one year of experience in food preparation and therapeutic diets. Must hold or be able to obtain a current SERV Safe certification.
Sous Chef at Luxury Pet Hotel Investments, LLC
Mount Desert, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Sanitation Guidelines, Cooking Techniques, Inventory Management, Pos Systems, Staff Training, Cogs Reporting, Customer Service, Problem Resolution, Microsoft Office, Menu Execution
Specialization
Requires a high school diploma and at least 3 years of food and beverage experience. Must possess ServSafe certification and strong leadership skills to coach and develop the culinary team.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Scheduling, Coaching, Quality Control, Compliance
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Ciel Washington Township LLC
Leesburg, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Execution, Sanitation Standards, Inventory Management, Dietary Guidelines, Time Management, Multitasking, Team Collaboration, Safety Regulations
Specialization
Requires a high school degree or equivalent and strong English proficiency for reading and writing. Candidates must possess the physical endurance to stand for entire shifts and the ability to lift up to 100 pounds occasionally.
Experience Required
Minimum 2 year(s)
Sous Chef at Keeneland Association Inc
Lexington, Kentucky, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Inventory Management, Staff Training, Food Safety, Cost Control, Event Planning, Microsoft Word, Microsoft Excel, High Volume Production, Leadership, Task Delegation
Specialization
Requires at least 3 years of Sous Chef experience in large-scale hospitality settings such as hotels or convention centers. A culinary degree or equivalent experience and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Ciel Washington Township LLC
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Execution, Sanitation Standards, Inventory Management, Dietary Guidelines, Time Management, Multitasking, Team Collaboration, Safety Regulations
Specialization
Requires a high school degree or equivalent and strong English proficiency. Candidates must possess the physical endurance to stand for entire shifts and the ability to lift up to 100 pounds occasionally.
Experience Required
Minimum 2 year(s)
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Cooking Techniques
Specialization
Candidates must have proven experience in fine dining, banquet services, and culinary leadership. Proficiency in food safety protocols and relevant certifications like ServSafe are highly desirable.
Experience Required
Minimum 5 year(s)
Sous Chef at Roland Oberer Garten- u. Landschaftsbau GmbH
Winter Park, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Operations, Food Safety, Staff Training, Inventory Management, Food Cost Control, Plating, Team Management, Recipe Development, Sanitation Standards, Labor Scheduling
Specialization
Requires proven experience as a sous chef or senior cook, preferably in fine dining, and a valid food safety certification. Must possess strong leadership skills and the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Interpersonal Skills, Communication Skills, Cross Cultural Sensitivity, Customer Service Orientation, Guest Centricity, Quality Control
Specialization
Requires at least one year of experience in a luxury hotel or similar environment. Candidates must possess excellent communication skills and current work authorization for Indonesia.
Experience Required
Minimum 2 year(s)
Sous Chef at Little Creek Casino Resort
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Cost Management, Menu Presentation, Employee Training, Mentorship, Event Planning, Food Safety, Sanitation Compliance, Leadership, A La Carte Cooking, Banquet Cooking
Specialization
Requires a high school diploma and either formal culinary training or at least 3 years of experience as a Sous Chef. Must possess a Class III Gaming License, Class 12 Mixologist Permit, and a Washington State Food Worker Card.
Experience Required
Minimum 2 year(s)
Sous Chef at Harrods Limited
City of Westminster, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

43527.0

Posted On

14 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Kitchen Leadership, Production Planning, KPI Tracking, HACCP, Food Safety Compliance, Team Coaching, Operational Discipline, Decision-making, Organization

Industry

Retail

Description
We are currently recruiting for a Sous Chef to join Harrods’ passionate and high‑performing Dining team within our iconic Knightsbridge store. This is a fantastic opportunity to play a key leadership role in a large‑scale kitchen within a globally recognised luxury brand, helping to deliver exceptional dining experiences defined by craftsmanship, consistency and quality. About The Role As Sous Chef within one of Harrods’ restaurant concepts, you will work closely with the Head Chef in an environment where elevated informal dining meets precision, pace and uncompromising standards. You’ll combine strong culinary expertise with hands‑on leadership to support the consistent delivery of Harrods’ luxury food offering. Working in a fast‑paced, high‑volume operation, you will help lead the brigade through busy service periods, taking ownership on the pass when required and ensuring smooth day‑to‑day kitchen operations. You’ll contribute to effective planning, organisation and execution, supporting both service excellence and commercial performance. A true champion of standards, you will help uphold excellence across food quality, HACCP, due diligence and compliance, while supporting the development of a motivated and engaged kitchen team. Through clear communication, coaching and attention to detail, you’ll play an important role in fostering a culture of professionalism and pride. About You You are a confident and capable kitchen professional with a genuine passion for high‑quality food and well‑run teams. Calm under pressure and naturally organised, you bring strong culinary knowledge and operational discipline, supporting the Head Chef in delivering consistent results within demanding environments. You will also bring: Experience supporting and leading kitchen teams, with the ability to coach and develop chefs at all levels A strong and versatile culinary skill set, with sound knowledge of cuisine, production planning and kitchen operations Experience tracking KPIs and supporting strong commercial outcomes Excellent organisational and decision‑making skills, with a proactive, solutions‑focused mindset Level 3 or 4 Food Safety certification, with a strong understanding of food safety, HACCP, compliance and due diligence About Us Harrods is one of the world’s leading luxury department stores and we’re becoming a destination for top designers, and the most sought-after brands from around the globe. Our combined mission is to make visiting our iconic Knightsbridge store one of the world’s most inspiring shopping experiences. Our Promise to You At Harrods, we strive to create an environment where you can deliver your best work and build an exceptional career. You’ll gain deep exposure to the workings of a premier, fast paced kitchen environment and enjoy a wide range of opportunities for growth and development. In return for your dedication as Sous Chef, you’ll receive: Competitive annual salary of £43,527 plus tronc* Sociable working hours 33 days’ annual leave (including bank holidays), plus your birthday off Up to 33% in store discount Generous pension Comprehensive learning and development support to help you progress your career Uniquely You Whilst our job adverts outline the ideal qualities, skills, and prior experience for the role, we believe in the potential for growth and value individual strengths. If you can demonstrate the majority of skills and strong experience to thrive in this role, we would encourage you to apply. At Harrods we believe the personality and authenticity of our people sets us apart. We celebrate and invite applications from all cultures, backgrounds, tastes, and experiences and are proud of our culture where people from all walks of life can grow and thrive. What makes you unique makes us exceptional. If you want to know more about our people and our culture, search #TogetherHarrods on LinkedIn, Facebook or follow us on Instagram @togetherharrods *The amount of tronc you receive will vary and is not guaranteed by either Harrods Ltd or the Troncmaster. However, the Troncmaster will always distribute 100% funds available each period according to the Rules, a copy of which will be provided to all members. Additional Information: Time Type: Permanent Department: Executive Restaurants (Mikey Seferynski) As one of the world’s most prestigious brands, and a highly sought-after employer within luxury retail, we aim to provide a working environment in which we can exceed both our customers’ expectations and the expectations of each other. To maintain our high standards, we invest as heavily in our people as we do in our products and store. As well as offering an unforgettable experience for our customers, we offer an exciting, challenging and motivating environment for our employees. We demonstrate how we value our team through an extensive pay and benefits package, as well as through a number of programmes that reward and recognise employees for exceptional performance. Our employees can also accelerate their careers through opportunities to work with talented people, development training, and chances to raise their profile in the luxury retail sector.

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Responsibilities
Lead the kitchen brigade in a high-volume luxury environment to ensure consistent food quality and operational excellence. Support the Head Chef in managing day-to-day operations, maintaining HACCP standards, and coaching the team.
Sous Chef at Harrods Limited
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Kitchen Leadership, Production Planning, Kpi Tracking, Haccp, Food Safety Compliance, Team Coaching, Operational Discipline, Decision Making, Organization
Specialization
Requires a confident kitchen professional with strong leadership experience and a versatile culinary skill set. Must hold a Level 3 or 4 Food Safety certification and have a proven track record of managing commercial outcomes.
Experience Required
Minimum 5 year(s)
Sous Chef at RH Restoration Hardware
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Leadership, Inventory Management, Labor Cost Optimization, Food Cost Control, Kitchen Operations, Staff Training, Service Execution, Food Safety Compliance, Microsoft Excel, Foodager, Knife Techniques, Strategic Resource Planning, Recruitment, Onboarding, Expediting, Quality Standards
Specialization
Requires at least 3 years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Candidates must be proficient in inventory management systems and capable of managing labor and food costs.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Lawrence, Kansas, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Management, Sanitation Practices, Staff Training, Inventory Management, Budgeting, Customer Service, Cooking Methods, Food Safety, Event Planning, Communication
Specialization
Candidates should have 3+ years of experience in high-volume food production and a valid manager-level sanitation certification. A culinary degree is preferred, along with the ability to pass a background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
San Rafael, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Writing, Quantity Food Production, Culinary Instruction, Quality Assurance, Sanitation Management, Seasonal Menu Planning, Team Leadership
Specialization
Candidates must have a culinary certification and at least five years of professional experience in quantity food production and kitchen management. A current Food Handler's Certificate is also required.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
Mid Sussex, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Self Motivation
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and in a team.
Experience Required
Minimum 5 year(s)
Sous Chef at The Aspenwood Company
Spring, Texas, United States - Full Time
Skills Needed
Menu Creation, Kitchen Leadership, Culinary Arts, Staff Training, Food Presentation, Sanitation Procedures, Inventory Management, Nutritional Planning, Team Leadership, Communication Skills
Specialization
Requires a High School Diploma or GED with culinary school training and 3-5 years of experience as a cook or 1+ years as a Sous Chef. Must possess strong knowledge of cooking methods, sanitation procedures, and the physical stamina to lead a kitchen team.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Scheduling, Problem Solving, Communication, Critical Thinking, Hospitality, Staff Onboarding, Quality Control, Operational Leadership
Specialization
Requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Supervision, Quality Control, Hygiene Standards, Food Safety, Staff Training, Inventory Control, Recipe Development, Menu Planning, Culinary Arts, Kitchen Management
Specialization
Requires a Diploma or Degree in Hotel Management or Culinary Arts. Certification from a recognized culinary institute is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Expo Discipline, Food Safety Compliance, Inventory Management, Cogs Discipline, Staff Coaching, Menu Execution, Haccp, Station Management, Kds/Pos Proficiency, Recipe Standardization, Labor Scheduling
Specialization
Requires 3-5+ years of professional kitchen experience, including 1-2+ years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, a ServSafe Manager certification (or ability to obtain one), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Phoenix Senior Living
Hopkinsville, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Inventory Management, Dietary Planning, Temperature Monitoring, Regulatory Compliance, Food Safety, Recipe Adherence, Record Keeping, Dishwashing
Specialization
Requires a High School Diploma or GED and at least one year of experience in food preparation and therapeutic diets. Must hold or be able to obtain a current SERV Safe certification.
Sous Chef at Luxury Pet Hotel Investments, LLC
Mount Desert, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Sanitation Guidelines, Cooking Techniques, Inventory Management, Pos Systems, Staff Training, Cogs Reporting, Customer Service, Problem Resolution, Microsoft Office, Menu Execution
Specialization
Requires a high school diploma and at least 3 years of food and beverage experience. Must possess ServSafe certification and strong leadership skills to coach and develop the culinary team.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Scheduling, Coaching, Quality Control, Compliance
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Ciel Washington Township LLC
Leesburg, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Execution, Sanitation Standards, Inventory Management, Dietary Guidelines, Time Management, Multitasking, Team Collaboration, Safety Regulations
Specialization
Requires a high school degree or equivalent and strong English proficiency for reading and writing. Candidates must possess the physical endurance to stand for entire shifts and the ability to lift up to 100 pounds occasionally.
Experience Required
Minimum 2 year(s)
Sous Chef at Keeneland Association Inc
Lexington, Kentucky, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Inventory Management, Staff Training, Food Safety, Cost Control, Event Planning, Microsoft Word, Microsoft Excel, High Volume Production, Leadership, Task Delegation
Specialization
Requires at least 3 years of Sous Chef experience in large-scale hospitality settings such as hotels or convention centers. A culinary degree or equivalent experience and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Ciel Washington Township LLC
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Execution, Sanitation Standards, Inventory Management, Dietary Guidelines, Time Management, Multitasking, Team Collaboration, Safety Regulations
Specialization
Requires a high school degree or equivalent and strong English proficiency. Candidates must possess the physical endurance to stand for entire shifts and the ability to lift up to 100 pounds occasionally.
Experience Required
Minimum 2 year(s)
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Cooking Techniques
Specialization
Candidates must have proven experience in fine dining, banquet services, and culinary leadership. Proficiency in food safety protocols and relevant certifications like ServSafe are highly desirable.
Experience Required
Minimum 5 year(s)
Sous Chef at Roland Oberer Garten- u. Landschaftsbau GmbH
Winter Park, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Operations, Food Safety, Staff Training, Inventory Management, Food Cost Control, Plating, Team Management, Recipe Development, Sanitation Standards, Labor Scheduling
Specialization
Requires proven experience as a sous chef or senior cook, preferably in fine dining, and a valid food safety certification. Must possess strong leadership skills and the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Interpersonal Skills, Communication Skills, Cross Cultural Sensitivity, Customer Service Orientation, Guest Centricity, Quality Control
Specialization
Requires at least one year of experience in a luxury hotel or similar environment. Candidates must possess excellent communication skills and current work authorization for Indonesia.
Experience Required
Minimum 2 year(s)
Sous Chef at Little Creek Casino Resort
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Cost Management, Menu Presentation, Employee Training, Mentorship, Event Planning, Food Safety, Sanitation Compliance, Leadership, A La Carte Cooking, Banquet Cooking
Specialization
Requires a high school diploma and either formal culinary training or at least 3 years of experience as a Sous Chef. Must possess a Class III Gaming License, Class 12 Mixologist Permit, and a Washington State Food Worker Card.
Experience Required
Minimum 2 year(s)