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Chef Jobs overseas

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Sous Chef at BaxterStorey
, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Flexibility, Passion For Food, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Training, Mentoring, Multitasking, Organizational Skills
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills, excellent culinary techniques, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Dallas, Texas, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Team Leadership, Continuous Improvement
Specialization
Must have 2+ years of high-volume restaurant management experience. Understanding of flavors, aromas, and characteristics of food ingredients is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Boyne Resorts
Boyne Valley Township, Michigan, United States - Full Time
Skills Needed
Supervising, Culinary Operations, Menu Planning, Inventory Control, Sanitation Standards, Purchasing, Food Service Production, Team Coordination, Training, Scheduling, Customer Interaction, Servsafe Certification, Food Safety, Quality Control, Communication, Time Management
Specialization
Candidates should have an Associate's degree or equivalent experience, along with certifications in food safety. A valid Driver’s License and availability for various shifts are also required.
Sous Chef at Sige Relais Chateaux
, Conamara Municipal District, Ireland - Full Time
Skills Needed
Hccp Trained, Leadership, Attention To Detail, Food Production, Hygienic Standards, Staff Training, Menu Development, Food Presentation
Specialization
Candidates must have similar experience in a restaurant or hotel restaurant and be HCCP trained. A commitment to high standards, leadership abilities, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Compliance, Food Cost Management, Team Leadership, Communication Skills, Menu Development, Stock Control, Service Recovery, Collaboration, Creativity, Problem Solving, Training, Coaching, Presentation Skills, Guest Engagement
Specialization
Candidates should have previous experience in a senior kitchen role within a high-quality restaurant or hotel. Strong culinary skills, a sound understanding of food safety legislation, and the ability to manage food costs are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Milton Abbas, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Management, Customer Service, Food Presentation, Health And Safety Compliance, Communication Skills, Organizational Skills, Creativity, Nutritional Knowledge, Supervisory Skills, Financial Management, Delegation, Influencing Skills, Passion For Food, Passion For Service
Specialization
The ideal candidate will have excellent kitchen management skills and a strong understanding of financial management. Previous experience in a Chef role, ideally in Contract Catering, Events, or Hotel/Conferencing, is required.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Head Chef, Mediterranean Cuisine, Leadership, Creativity, Organizational Skills, Financial Management, Food Safety Compliance, Menu Planning, Team Building, Mentoring, Culinary Vision, High Volume Dining, Exceptional Quality, Presentation, Seasonality, Sustainability
Specialization
Proven experience as a Head Chef in high-volume dining venues is required, along with strong knowledge of Mediterranean cuisine. Leadership skills and a passion for creating memorable dining experiences are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at River City Casino & Hotel
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Experience, Communication Skills, Microsoft Applications Proficiency, Problem Solving, Customer Service, Cost Control, Quality Assurance, Regulatory Compliance, Confidentiality, Team Leadership, Food Preparation, Inventory Management, Report Writing, Mathematical Skills, Conflict Resolution
Specialization
A high school diploma or GED is required along with a minimum of two years of culinary experience. Excellent communication skills and proficiency in Microsoft applications are essential for this role.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organisation, Record Keeping
Specialization
Candidates should have a minimum of 3 years of experience in people management and possess excellent communication and time management skills. A supportive team player with a high level of organization is essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Cobham, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Food Safety, Health & Safety, Communication, Stock Ordering, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as a Head Chef or Sous Chef looking to move up the ranks within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 2 year(s)
Line Chef at David Lloyd Clubs
Dartford, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, and be self-motivated with a passion for customer service. You should be able to work both individually and as part of a team.
Sous Chef at Discovery Land Company
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Skills, Menu Creation, Food Safety Management, Team Leadership, Communication Skills, Time Management, Ingredient Sourcing, Cookery Techniques, Health And Safety Knowledge, Operational Requirements, Quality Control, Training And Development, Problem Solving, Attention To Detail, Customer Service, Interpersonal Skills
Specialization
Candidates should have a culinary degree and at least five years of culinary experience in high-end establishments. Leadership experience and knowledge of food products and safety regulations are also essential.
Experience Required
Minimum 5 year(s)
Head Chef at DIAMOND BASEBALL HOLDINGS LLC
Manchester, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, Food Safety, Sanitation, Team Leadership, Menu Development, Inventory Management, Cost Control, Staff Training, Event Catering, Food Presentation, Multi Tasking, Communication, Positive Environment, Time Management, Problem Solving
Specialization
Candidates must have over 3 years of culinary management experience and preferably be Serve Safe Certified. Experience in high-volume food production and the ability to work long hours, including nights and weekends, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at JDM GOLF LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Leadership, Team Management, Food Preparation, Kitchen Safety, Sanitation, Multitasking, Communication, Inventory Management, Menu Development, Creativity, Attention To Detail, Collaboration, Training, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have 3 to 5 years of experience in a similar role and preferably hold a culinary degree or equivalent certification. Strong leadership, organizational skills, and knowledge of food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Ohio Living
Cincinnati, Ohio, United States - Full Time
Skills Needed
Food Preparation, Operations Management, Inventory Control, Menu Planning, Quality Assurance, Sanitation, Catering, Supervision, Customer Service, Team Leadership, Communication, Problem Solving, Time Management, Training, Compliance, Creativity
Specialization
A high school diploma is required, with an associate degree or culinary certification preferred. Two years of cooking experience and knowledge of food service operations are necessary, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Lead Chef at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Wine Pairing, Menu Development, Team Collaboration, Kitchen Cleanliness, Health And Safety, Communication, Culinary Knowledge, Customer Service, Time Management, Attention To Detail, Flexibility, Leadership, Sanitation, Organizational Skills, Problem Solving
Specialization
Candidates must have a minimum of 4 years of commercial kitchen experience, including 3 years in fine dining. A CA Food Handlers Certification is required, along with the ability to work flexible hours and communicate effectively with guests.
Experience Required
Minimum 5 year(s)
Sous Chef at Mae Health, Inc
Manassas, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Staff Supervision, Inventory Management, Sanitation, Kitchen Equipment, Meal Preparation, Quality Control
Specialization
Sous Chefs must effectively prepare meals to meet guest specifications and manage kitchen inventory. They are also responsible for training new kitchen staff and maintaining cleanliness and organization in the kitchen.
Experience Required
Minimum 2 year(s)
Sous Chef at Kodiak Freight LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Training, Kitchen Management, Food Quality, Food Safety, Communication, Collaboration, Problem Solving, Team Leadership
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
, The Municipal District of Kildare — Newbridge, Ireland -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Flexibility, Passion For Food, Enthusiasm

Industry

Food and Beverage Services

Description
Company Description Title: Sous Chef Location: Salary: Competitive 40 hours per week - 5 over 7 Benefits: 20 Days holiday Plus your birthday off as a paid day 3 paid volunteering days 3 days paid grandparent leave 26 week’s enhanced (paid) maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. Are you a Sous Chef looking for your next role and a rewarding, progressive opportunity? Job Description As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Key Responsibilities Assist the Head Chef in all aspects of food preparation, production, and service. Ensure the quality and presentation of all dishes meet the company's standards and client expectations. Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Maintain a clean and organised kitchen environment, always following health and safety regulations. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications Previous experience working in a similar role within a contract catering company or high paced tourist location is an advantage Culinary degree or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Fun and enthusiastic Have excellent organisation skills. Be a team player and enjoy succeeding as a team. Have a flexible approach to work. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Responsibilities
As a Sous Chef, you will assist the Head Chef in food preparation, production, and service while ensuring quality and presentation standards are met. You will also supervise kitchen staff and collaborate on menu planning and special events.
Sous Chef at BaxterStorey
, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Flexibility, Passion For Food, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Leadership Skills, Team Management, Communication Skills, Creativity, Innovation, Training, Mentoring, Multitasking, Organizational Skills
Specialization
Candidates should have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills, excellent culinary techniques, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Henry
Dallas, Texas, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Team Leadership, Continuous Improvement
Specialization
Must have 2+ years of high-volume restaurant management experience. Understanding of flavors, aromas, and characteristics of food ingredients is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Boyne Resorts
Boyne Valley Township, Michigan, United States - Full Time
Skills Needed
Supervising, Culinary Operations, Menu Planning, Inventory Control, Sanitation Standards, Purchasing, Food Service Production, Team Coordination, Training, Scheduling, Customer Interaction, Servsafe Certification, Food Safety, Quality Control, Communication, Time Management
Specialization
Candidates should have an Associate's degree or equivalent experience, along with certifications in food safety. A valid Driver’s License and availability for various shifts are also required.
Sous Chef at Sige Relais Chateaux
, Conamara Municipal District, Ireland - Full Time
Skills Needed
Hccp Trained, Leadership, Attention To Detail, Food Production, Hygienic Standards, Staff Training, Menu Development, Food Presentation
Specialization
Candidates must have similar experience in a restaurant or hotel restaurant and be HCCP trained. A commitment to high standards, leadership abilities, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Compliance, Food Cost Management, Team Leadership, Communication Skills, Menu Development, Stock Control, Service Recovery, Collaboration, Creativity, Problem Solving, Training, Coaching, Presentation Skills, Guest Engagement
Specialization
Candidates should have previous experience in a senior kitchen role within a high-quality restaurant or hotel. Strong culinary skills, a sound understanding of food safety legislation, and the ability to manage food costs are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Milton Abbas, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Management, Customer Service, Food Presentation, Health And Safety Compliance, Communication Skills, Organizational Skills, Creativity, Nutritional Knowledge, Supervisory Skills, Financial Management, Delegation, Influencing Skills, Passion For Food, Passion For Service
Specialization
The ideal candidate will have excellent kitchen management skills and a strong understanding of financial management. Previous experience in a Chef role, ideally in Contract Catering, Events, or Hotel/Conferencing, is required.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Head Chef, Mediterranean Cuisine, Leadership, Creativity, Organizational Skills, Financial Management, Food Safety Compliance, Menu Planning, Team Building, Mentoring, Culinary Vision, High Volume Dining, Exceptional Quality, Presentation, Seasonality, Sustainability
Specialization
Proven experience as a Head Chef in high-volume dining venues is required, along with strong knowledge of Mediterranean cuisine. Leadership skills and a passion for creating memorable dining experiences are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at River City Casino & Hotel
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Experience, Communication Skills, Microsoft Applications Proficiency, Problem Solving, Customer Service, Cost Control, Quality Assurance, Regulatory Compliance, Confidentiality, Team Leadership, Food Preparation, Inventory Management, Report Writing, Mathematical Skills, Conflict Resolution
Specialization
A high school diploma or GED is required along with a minimum of two years of culinary experience. Excellent communication skills and proficiency in Microsoft applications are essential for this role.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organisation, Record Keeping
Specialization
Candidates should have a minimum of 3 years of experience in people management and possess excellent communication and time management skills. A supportive team player with a high level of organization is essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Cobham, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Food Safety, Health & Safety, Communication, Stock Ordering, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as a Head Chef or Sous Chef looking to move up the ranks within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 2 year(s)
Line Chef at David Lloyd Clubs
Dartford, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, and be self-motivated with a passion for customer service. You should be able to work both individually and as part of a team.
Sous Chef at Discovery Land Company
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Skills, Menu Creation, Food Safety Management, Team Leadership, Communication Skills, Time Management, Ingredient Sourcing, Cookery Techniques, Health And Safety Knowledge, Operational Requirements, Quality Control, Training And Development, Problem Solving, Attention To Detail, Customer Service, Interpersonal Skills
Specialization
Candidates should have a culinary degree and at least five years of culinary experience in high-end establishments. Leadership experience and knowledge of food products and safety regulations are also essential.
Experience Required
Minimum 5 year(s)
Head Chef at DIAMOND BASEBALL HOLDINGS LLC
Manchester, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, Food Safety, Sanitation, Team Leadership, Menu Development, Inventory Management, Cost Control, Staff Training, Event Catering, Food Presentation, Multi Tasking, Communication, Positive Environment, Time Management, Problem Solving
Specialization
Candidates must have over 3 years of culinary management experience and preferably be Serve Safe Certified. Experience in high-volume food production and the ability to work long hours, including nights and weekends, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at JDM GOLF LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Leadership, Team Management, Food Preparation, Kitchen Safety, Sanitation, Multitasking, Communication, Inventory Management, Menu Development, Creativity, Attention To Detail, Collaboration, Training, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have 3 to 5 years of experience in a similar role and preferably hold a culinary degree or equivalent certification. Strong leadership, organizational skills, and knowledge of food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Ohio Living
Cincinnati, Ohio, United States - Full Time
Skills Needed
Food Preparation, Operations Management, Inventory Control, Menu Planning, Quality Assurance, Sanitation, Catering, Supervision, Customer Service, Team Leadership, Communication, Problem Solving, Time Management, Training, Compliance, Creativity
Specialization
A high school diploma is required, with an associate degree or culinary certification preferred. Two years of cooking experience and knowledge of food service operations are necessary, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Lead Chef at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Wine Pairing, Menu Development, Team Collaboration, Kitchen Cleanliness, Health And Safety, Communication, Culinary Knowledge, Customer Service, Time Management, Attention To Detail, Flexibility, Leadership, Sanitation, Organizational Skills, Problem Solving
Specialization
Candidates must have a minimum of 4 years of commercial kitchen experience, including 3 years in fine dining. A CA Food Handlers Certification is required, along with the ability to work flexible hours and communicate effectively with guests.
Experience Required
Minimum 5 year(s)
Sous Chef at Mae Health, Inc
Manassas, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Staff Supervision, Inventory Management, Sanitation, Kitchen Equipment, Meal Preparation, Quality Control
Specialization
Sous Chefs must effectively prepare meals to meet guest specifications and manage kitchen inventory. They are also responsible for training new kitchen staff and maintaining cleanliness and organization in the kitchen.
Experience Required
Minimum 2 year(s)
Sous Chef at Kodiak Freight LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Training, Kitchen Management, Food Quality, Food Safety, Communication, Collaboration, Problem Solving, Team Leadership
Experience Required
Minimum 2 year(s)