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Chef Jobs overseas

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Head Chef at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organisation, Record Keeping
Specialization
Candidates should have a minimum of 3 years of experience in people management and possess excellent communication and time management skills. A supportive team player with a high level of organization is essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Cobham, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Food Safety, Health & Safety, Communication, Stock Ordering, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as a Head Chef or Sous Chef looking to move up the ranks within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 2 year(s)
Line Chef at David Lloyd Clubs
Dartford, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, and be self-motivated with a passion for customer service. You should be able to work both individually and as part of a team.
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Abilities, Communication Skills, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or similar role is essential, along with strong leadership and financial management skills. A passion for food and the ability to mentor and develop a team are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at MCC LFGSP HOLDINGS LLC
Mount Pleasant, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Leadership, Organizational Skills, Attention To Detail, Customer Service, Culinary Training, High Volume Banquet Experience, Creativity, Problem Solving, Communication Skills, Sanitation, Safety, Inventory Management, Quality Assurance, Teamwork, Flexibility
Specialization
Candidates must have a minimum of 5 years in high volume banquet production and at least 2 years of supervisory experience as a Sous Chef or Chef de Partie. A culinary degree and Serve-safe certification are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Food Preparation, High Standards, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Head Chef at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Trends, Team Leadership, Menu Development, Food Control Plans, Health And Safety, Hygiene Regulations, Cost Management, Communication Skills, Product Quality, Training And Development, Sustainable Practices, Culinary Techniques, Diversity And Inclusion, Problem Solving, Customer Service, Collaboration
Specialization
Candidates should have a passion for innovative menu development and a minimum of 3 years of experience in a successful restaurant. A solid understanding of culinary trends and health and safety legislation is also required.
Experience Required
Minimum 5 year(s)
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Quality Control, Cost Management, Team Supervision, Customer Service, Communication Skills, Organizational Skills, Food Safety, Mentoring, Problem Solving, Attention To Detail, Flexibility, Computer Literacy
Specialization
Candidates must have a minimum of 4 years of hands-on experience in kitchen operations and formal qualifications in commercial cookery. Strong leadership skills and a passion for using local produce are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Hygiene Standards, Menu Development, Customer Service, Problem Solving, Organization, Flexibility, Creativity, Communication, Time Management, Front Cooking, Inventory Management, Training, Collaboration
Specialization
Candidates should have a completed culinary education and several years of experience in a kitchen, preferably in hospitality. Leadership experience and proficiency in both classical and modern cuisine are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Kodiak Freight LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Training, Kitchen Management, Food Quality, Food Safety, Communication, Collaboration, Problem Solving, Team Leadership
Experience Required
Minimum 2 year(s)
Lead Chef at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Wine Pairing, Menu Development, Team Collaboration, Kitchen Cleanliness, Health And Safety, Communication, Culinary Knowledge, Customer Service, Time Management, Attention To Detail, Flexibility, Leadership, Sanitation, Organizational Skills, Problem Solving
Specialization
Candidates must have a minimum of 4 years of commercial kitchen experience, including 3 years in fine dining. A CA Food Handlers Certification is required, along with the ability to work flexible hours and communicate effectively with guests.
Experience Required
Minimum 5 year(s)
Sous Chef at Mae Health, Inc
Manassas, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Staff Supervision, Inventory Management, Sanitation, Kitchen Equipment, Meal Preparation, Quality Control
Specialization
Sous Chefs must effectively prepare meals to meet guest specifications and manage kitchen inventory. They are also responsible for training new kitchen staff and maintaining cleanliness and organization in the kitchen.
Experience Required
Minimum 2 year(s)
Head Chef at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Kitchen Management, Food Safety, Culinary Skills, Teaching, Training, Planning, Organisational Skills, Communication, Mentoring, Collaboration, Risk Assessment, Safeguarding, Allergen Management, Health & Safety Compliance
Specialization
Candidates should have proven experience as a Head Chef or Senior Chef in a high-quality hospitality setting, along with relevant culinary qualifications. Strong leadership and teaching skills are essential, particularly in working with young people with learning disabilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Applied Memetics LLC
Johns Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Management, Organizational Skills, Communication Skills, Culinary Knowledge, Food Production, Sanitation Practices, Menu Planning, Training, Employee Reviews, Safety Practices, Quality Standards, Food Purchasing, Problem Solving, Teamwork, Customer Service
Specialization
A Culinary Arts Degree is preferred, along with a minimum of 4 years of progressive managerial experience in a high-volume environment. Strong leadership, management, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Management, Food Safety, Inventory Management, Team Development, Communication, Coaching, Problem Solving, Scheduling, Quality Control, Recipe Development, Performance Management, Event Execution, Sanitation, Procurement, Labor Management
Specialization
Candidates must have 5-7+ years of professional kitchen experience with at least 2-3 years in a lead role. Strong knowledge of food safety standards and proven success in managing inventory and costs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Special Diets Support, Collaboration, Team Building, Problem Solving, Creative Thinking, Leadership, Administrative Abilities, Food Preparation, Sanitation, Meal Production, Dietary Needs Support, Kitchen Organization, Equipment Maintenance, Communication, Training, Safety Compliance
Specialization
Candidates must have a minimum of two years of kitchen leadership experience and ServeSafe Certification. Knowledge of special diets and a passion for the Roundup River Ranch mission are preferred.
Experience Required
Minimum 2 year(s)
Prep Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Team Collaboration, Communication Skills, Problem Solving, Special Diets Knowledge, Kitchen Equipment Maintenance, Dishwashing, Meal Production, Food Safety Standards
Specialization
Candidates should have experience in a commercial kitchen and possess ServeSafe Certification. Strong collaboration, communication skills, and the ability to implement best practices for food safety are essential.
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Menu Planning, Stock Control, Team Leadership, Communication Skills, Organizational Skills, Multitasking, Culinary Initiatives
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.
Sous Chef at Cogir of Glenwood Place
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions Knowledge, Knife Handling Skills, Creative Culinary Skills, Food Handling Certificate, Customer Service, Time Management, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential, along with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of Westminster, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

50000.0

Posted On

09 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

People Management, Communication Skills, Initiative, Time Management, Team Player, Organisation, Record Keeping

Industry

Food and Beverage Services

Description
Company Description Searcys at The British Academy are looking for a Head Chef, and as a head Chef you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests. You will be based in the main kitchen amongst the brigade of chefs. The British Academy for the Promotion of Historical, Philosophical and Philological Studies is the United Kingdom's national academy for the humanities and the social sciences. It was established in 1902 and received its royal charter in the same year. As a Head Chef you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venue Annual celebration event Culinary development programme Cycle to work scheme Chef incentive days Meals provided on shift when working within one of our venue Chef Whites and shoes provided Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Job Description Job Type: Full Time Salary from £50,000 + per annum Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs Qualifications Minimum 3 years experience in people management Excellent communication skills Takes the initiative Excellent time management Supportive / Team player Demonstrate high level of organisation. Excellent record keeping. To be willing to work the hours and the needs of the business Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
Responsibilities
The Head Chef will provide food and service to a consistent high standard and manage the kitchen brigade in the absence of the executive chef. Responsibilities also include training junior staff and ensuring smooth daily operations.
Head Chef at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organisation, Record Keeping
Specialization
Candidates should have a minimum of 3 years of experience in people management and possess excellent communication and time management skills. A supportive team player with a high level of organization is essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Cobham, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Food Safety, Health & Safety, Communication, Stock Ordering, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as a Head Chef or Sous Chef looking to move up the ranks within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 2 year(s)
Line Chef at David Lloyd Clubs
Dartford, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations, and be self-motivated with a passion for customer service. You should be able to work both individually and as part of a team.
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Abilities, Communication Skills, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or similar role is essential, along with strong leadership and financial management skills. A passion for food and the ability to mentor and develop a team are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at MCC LFGSP HOLDINGS LLC
Mount Pleasant, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Leadership, Organizational Skills, Attention To Detail, Customer Service, Culinary Training, High Volume Banquet Experience, Creativity, Problem Solving, Communication Skills, Sanitation, Safety, Inventory Management, Quality Assurance, Teamwork, Flexibility
Specialization
Candidates must have a minimum of 5 years in high volume banquet production and at least 2 years of supervisory experience as a Sous Chef or Chef de Partie. A culinary degree and Serve-safe certification are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Food Preparation, High Standards, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Head Chef at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Trends, Team Leadership, Menu Development, Food Control Plans, Health And Safety, Hygiene Regulations, Cost Management, Communication Skills, Product Quality, Training And Development, Sustainable Practices, Culinary Techniques, Diversity And Inclusion, Problem Solving, Customer Service, Collaboration
Specialization
Candidates should have a passion for innovative menu development and a minimum of 3 years of experience in a successful restaurant. A solid understanding of culinary trends and health and safety legislation is also required.
Experience Required
Minimum 5 year(s)
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Quality Control, Cost Management, Team Supervision, Customer Service, Communication Skills, Organizational Skills, Food Safety, Mentoring, Problem Solving, Attention To Detail, Flexibility, Computer Literacy
Specialization
Candidates must have a minimum of 4 years of hands-on experience in kitchen operations and formal qualifications in commercial cookery. Strong leadership skills and a passion for using local produce are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Hygiene Standards, Menu Development, Customer Service, Problem Solving, Organization, Flexibility, Creativity, Communication, Time Management, Front Cooking, Inventory Management, Training, Collaboration
Specialization
Candidates should have a completed culinary education and several years of experience in a kitchen, preferably in hospitality. Leadership experience and proficiency in both classical and modern cuisine are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Kodiak Freight LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Training, Kitchen Management, Food Quality, Food Safety, Communication, Collaboration, Problem Solving, Team Leadership
Experience Required
Minimum 2 year(s)
Lead Chef at Silver Oak Cellars LLC
Oakville, California, United States - Full Time
Skills Needed
Food Preparation, Wine Pairing, Menu Development, Team Collaboration, Kitchen Cleanliness, Health And Safety, Communication, Culinary Knowledge, Customer Service, Time Management, Attention To Detail, Flexibility, Leadership, Sanitation, Organizational Skills, Problem Solving
Specialization
Candidates must have a minimum of 4 years of commercial kitchen experience, including 3 years in fine dining. A CA Food Handlers Certification is required, along with the ability to work flexible hours and communicate effectively with guests.
Experience Required
Minimum 5 year(s)
Sous Chef at Mae Health, Inc
Manassas, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cooking, Staff Supervision, Inventory Management, Sanitation, Kitchen Equipment, Meal Preparation, Quality Control
Specialization
Sous Chefs must effectively prepare meals to meet guest specifications and manage kitchen inventory. They are also responsible for training new kitchen staff and maintaining cleanliness and organization in the kitchen.
Experience Required
Minimum 2 year(s)
Head Chef at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Kitchen Management, Food Safety, Culinary Skills, Teaching, Training, Planning, Organisational Skills, Communication, Mentoring, Collaboration, Risk Assessment, Safeguarding, Allergen Management, Health & Safety Compliance
Specialization
Candidates should have proven experience as a Head Chef or Senior Chef in a high-quality hospitality setting, along with relevant culinary qualifications. Strong leadership and teaching skills are essential, particularly in working with young people with learning disabilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Applied Memetics LLC
Johns Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Management, Organizational Skills, Communication Skills, Culinary Knowledge, Food Production, Sanitation Practices, Menu Planning, Training, Employee Reviews, Safety Practices, Quality Standards, Food Purchasing, Problem Solving, Teamwork, Customer Service
Specialization
A Culinary Arts Degree is preferred, along with a minimum of 4 years of progressive managerial experience in a high-volume environment. Strong leadership, management, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Management, Food Safety, Inventory Management, Team Development, Communication, Coaching, Problem Solving, Scheduling, Quality Control, Recipe Development, Performance Management, Event Execution, Sanitation, Procurement, Labor Management
Specialization
Candidates must have 5-7+ years of professional kitchen experience with at least 2-3 years in a lead role. Strong knowledge of food safety standards and proven success in managing inventory and costs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Special Diets Support, Collaboration, Team Building, Problem Solving, Creative Thinking, Leadership, Administrative Abilities, Food Preparation, Sanitation, Meal Production, Dietary Needs Support, Kitchen Organization, Equipment Maintenance, Communication, Training, Safety Compliance
Specialization
Candidates must have a minimum of two years of kitchen leadership experience and ServeSafe Certification. Knowledge of special diets and a passion for the Roundup River Ranch mission are preferred.
Experience Required
Minimum 2 year(s)
Prep Chef at Roundup River Ranch
, Colorado, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Team Collaboration, Communication Skills, Problem Solving, Special Diets Knowledge, Kitchen Equipment Maintenance, Dishwashing, Meal Production, Food Safety Standards
Specialization
Candidates should have experience in a commercial kitchen and possess ServeSafe Certification. Strong collaboration, communication skills, and the ability to implement best practices for food safety are essential.
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Menu Planning, Stock Control, Team Leadership, Communication Skills, Organizational Skills, Multitasking, Culinary Initiatives
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.
Sous Chef at Cogir of Glenwood Place
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions Knowledge, Knife Handling Skills, Creative Culinary Skills, Food Handling Certificate, Customer Service, Time Management, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential, along with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)