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Chef Jobs overseas

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Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet Data - Services Financiers - ILE DE FRANCE at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Bi/Analytics, Sql, Datalake, Data Governance, Safe Methodology, Functional Specifications, Requirement Gathering, Data Roadmap Management, Financial Services Knowledge
Specialization
Requires a Master's degree (Engineering or Business school) with a data specialization and at least 6 years of experience in data project management for marketing and digital challenges. Must possess strong technical proficiency in SQL, BI/Analytics, and datalake environments within complex technological ecosystems.
Experience Required
Minimum 5 year(s)
Sous Chef für stilvolles 4*-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Culinary Development, Menu Planning, Kitchen Process Optimization, Quality Assurance, Hygiene Standards, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be professional, reliable team players with fluent German language skills. Practical experience in a professional kitchen role, such as Chef de Partie or Sous Chef, is required.
Experience Required
Minimum 2 year(s)
Chef de Projets R&D Electronique - Raccords (H/F) - CDD at STAUBLI SINGAPORE PTE LTD
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Transversal Management, Electronic Development, Software Development, Functional Safety, Mechatronic Design, Mechanical Design, Pbs, Wbs, English Proficiency, Interpersonal Skills
Specialization
Requires a Master's degree in electronics, mechatronics, or mechanics with at least 5 years of industrial project management experience. Must be fluent in English (B2 level) and possess strong skills in risk analysis and transversal management.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant Chef de Projets Supply Chain (H/F) at Hermes
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Analytical Skills, Change Management, Lean Office, English Proficiency, Interpersonal Communication, Organization, Erp, Wms, Crm, Business Workflow
Specialization
Seeking an engineering or business school student with a first professional experience and a strong interest in supply chain and information systems. Must possess strong analytical skills, adaptability, and proficiency in English and basic IT tools.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄLA, HELSINGBORG at JYSK
Ödåkra, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Operations
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm and efficiency in stressful situations.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at InterContinental Fujairah Resort at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Inventory Management, Team Leadership, Budgeting, Culinary Arts, Staff Training, Menu Planning, Cost Control, Business English, Ms Word, Ms Excel, Ms Outlook, International Culinary Practices, Performance Management, Conflict Resolution
Specialization
Requires a degree or certificate in Culinary Arts and at least 6 years of chef experience, including 2 years in management. Candidates must possess vast knowledge of international culinary practices and proficiency in MS Office and Business English.
Experience Required
Minimum 5 year(s)
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Business Analysis, Reporting, Technical Writing, Risk Management, Nuclear Sector Knowledge, It Governance
Specialization
Requires a Master's degree in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear environments. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Menu Creation, Mise En Place, Inventory Management, Fresh Ingredient Production, Culinary Arts, Kitchen Communication, A La Carte Service, In Room Dining
Specialization
Requires a culinary degree and at least one year of experience in a comparable open kitchen. Must be available full-time for flexible shifts, including weekends, and possess strong knowledge of HACCP rules.
Experience Required
Minimum 2 year(s)
Vice Pub- & Restaurangchef till The Bishops Arms Östersund at The Bishops Arms
Östersund, Jamtland, Sweden - Full Time
Skills Needed
Pub Management, Restaurant Management, Leadership, Customer Service, Problem Solving, Beer Knowledge, Food And Beverage Knowledge, Staff Engagement, Operational Management, Brand Strengthening
Specialization
Requires several years of experience in pub and restaurant environments with a strong passion for service. Candidates must possess extensive knowledge of beer, food, and beverages in general.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Stock Rotation, Teamwork, Communication Skills, Time Management
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts and be currently based in the UAE.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Kitchen Supervision, Inventory Management, Stock Rotation, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
Private Chef / Cook - Multi-Cuisine Vegetarian Specialist at Group Compass Ltee
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Vegetarian Cuisine, Menu Planning, Food Presentation, Inventory Management, Food Safety, Haccp, Dietary Restriction Management, North Indian Cuisine, South Indian Cuisine, Italian Cuisine, Japanese Vegetarian Cuisine, Chinese & Asian Cuisine, Thai Cuisine, Continental & Mediterranean Cuisine, Vegan Cooking, Gluten Free Cooking
Specialization
Requires at least 5 years of experience as a private or executive chef in luxury settings with proven expertise in vegetarian cooking. Professional culinary qualifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F/X) - Service continu, pas de coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Menu Planning, Inventory Management, Food Production, Cost Control, Staff Training, Quality Control, Food Safety, Customer Relations, Stock Management
Specialization
Requires a creative and passionate professional with strong leadership skills and a rigorous approach to hygiene and safety. Must be organized and capable of fostering team spirit and developing collaborator skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Teamwork, Communication Skills

Industry

Human Resources Services

Description
Apt Resources is pleased to offer an exceptional opportunity for a skilled Chef de Partie specializing in Hot & Cold Kitchen to join a prestigious 5-star luxury hotel in the Red Sea, Saudi Arabia. This role involves preparing a variety of high-quality hot and cold dishes, ensuring excellent presentation and taste to provide guests with a superior dining experience. The ideal candidate will be passionate about culinary excellence and thrive in a fast-paced, dynamic environment. Responsibilities Prepare and cook a range of hot and cold dishes in accordance with the hotel's standards and recipes. Ensure consistency and quality in all food prepared and served. Collaborate with the Executive Chef and Sous Chef to develop and enhance menu offerings. Maintain cleanliness and hygiene in all kitchen areas, adhering to health and safety regulations. Supervise and support junior kitchen staff to ensure efficient kitchen operations. Monitor inventory levels, assist with ordering ingredients, and manage stock rotation. Contribute to maintaining a positive and cooperative working atmosphere in the kitchen. Minimum of 3 years experience as a Chef de Partie in a 5-star hotel or luxury establishment. Strong knowledge and skills in preparing hot and cold dishes. Culinary qualification or equivalent experience preferred. Ability to work efficiently under pressure and maintain high standards. Excellent teamwork and communication skills. Attention to detail and commitment to food safety and hygiene standards. Flexibility to work various shifts including weekends and holidays. Must be currently in UAE As per the market standards.
Responsibilities
Prepare and cook high-quality hot and cold dishes according to 5-star luxury hotel standards. Supervise junior staff and collaborate with the Executive Chef to enhance menu offerings while maintaining strict hygiene regulations.
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet Data - Services Financiers - ILE DE FRANCE at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Bi/Analytics, Sql, Datalake, Data Governance, Safe Methodology, Functional Specifications, Requirement Gathering, Data Roadmap Management, Financial Services Knowledge
Specialization
Requires a Master's degree (Engineering or Business school) with a data specialization and at least 6 years of experience in data project management for marketing and digital challenges. Must possess strong technical proficiency in SQL, BI/Analytics, and datalake environments within complex technological ecosystems.
Experience Required
Minimum 5 year(s)
Sous Chef für stilvolles 4*-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Culinary Development, Menu Planning, Kitchen Process Optimization, Quality Assurance, Hygiene Standards, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be professional, reliable team players with fluent German language skills. Practical experience in a professional kitchen role, such as Chef de Partie or Sous Chef, is required.
Experience Required
Minimum 2 year(s)
Chef de Projets R&D Electronique - Raccords (H/F) - CDD at STAUBLI SINGAPORE PTE LTD
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Transversal Management, Electronic Development, Software Development, Functional Safety, Mechatronic Design, Mechanical Design, Pbs, Wbs, English Proficiency, Interpersonal Skills
Specialization
Requires a Master's degree in electronics, mechatronics, or mechanics with at least 5 years of industrial project management experience. Must be fluent in English (B2 level) and possess strong skills in risk analysis and transversal management.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant Chef de Projets Supply Chain (H/F) at Hermes
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain Management, Analytical Skills, Change Management, Lean Office, English Proficiency, Interpersonal Communication, Organization, Erp, Wms, Crm, Business Workflow
Specialization
Seeking an engineering or business school student with a first professional experience and a strong interest in supply chain and information systems. Must possess strong analytical skills, adaptability, and proficiency in English and basic IT tools.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄLA, HELSINGBORG at JYSK
Ödåkra, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Operations
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm and efficiency in stressful situations.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at InterContinental Fujairah Resort at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Inventory Management, Team Leadership, Budgeting, Culinary Arts, Staff Training, Menu Planning, Cost Control, Business English, Ms Word, Ms Excel, Ms Outlook, International Culinary Practices, Performance Management, Conflict Resolution
Specialization
Requires a degree or certificate in Culinary Arts and at least 6 years of chef experience, including 2 years in management. Candidates must possess vast knowledge of international culinary practices and proficiency in MS Office and Business English.
Experience Required
Minimum 5 year(s)
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Business Analysis, Reporting, Technical Writing, Risk Management, Nuclear Sector Knowledge, It Governance
Specialization
Requires a Master's degree in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear environments. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Menu Creation, Mise En Place, Inventory Management, Fresh Ingredient Production, Culinary Arts, Kitchen Communication, A La Carte Service, In Room Dining
Specialization
Requires a culinary degree and at least one year of experience in a comparable open kitchen. Must be available full-time for flexible shifts, including weekends, and possess strong knowledge of HACCP rules.
Experience Required
Minimum 2 year(s)
Vice Pub- & Restaurangchef till The Bishops Arms Östersund at The Bishops Arms
Östersund, Jamtland, Sweden - Full Time
Skills Needed
Pub Management, Restaurant Management, Leadership, Customer Service, Problem Solving, Beer Knowledge, Food And Beverage Knowledge, Staff Engagement, Operational Management, Brand Strengthening
Specialization
Requires several years of experience in pub and restaurant environments with a strong passion for service. Candidates must possess extensive knowledge of beer, food, and beverages in general.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Stock Rotation, Teamwork, Communication Skills, Time Management
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts and be currently based in the UAE.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Kitchen Supervision, Inventory Management, Stock Rotation, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
Private Chef / Cook - Multi-Cuisine Vegetarian Specialist at Group Compass Ltee
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Vegetarian Cuisine, Menu Planning, Food Presentation, Inventory Management, Food Safety, Haccp, Dietary Restriction Management, North Indian Cuisine, South Indian Cuisine, Italian Cuisine, Japanese Vegetarian Cuisine, Chinese & Asian Cuisine, Thai Cuisine, Continental & Mediterranean Cuisine, Vegan Cooking, Gluten Free Cooking
Specialization
Requires at least 5 years of experience as a private or executive chef in luxury settings with proven expertise in vegetarian cooking. Professional culinary qualifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F/X) - Service continu, pas de coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Menu Planning, Inventory Management, Food Production, Cost Control, Staff Training, Quality Control, Food Safety, Customer Relations, Stock Management
Specialization
Requires a creative and passionate professional with strong leadership skills and a rigorous approach to hygiene and safety. Must be organized and capable of fostering team spirit and developing collaborator skills.
Experience Required
Minimum 2 year(s)