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Demi Chef de Partie: Booking Office at Downtown Flagstaff Marriott Residence Inn
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Team Collaboration, Portion Control, Communication, Culinary Skills, Kitchen Operations, Equipment Operation, Quality Monitoring, Stock Management, Menu Communication, Cold Food Preparation, Kitchen Cleanliness, Safety Compliance, Guest Satisfaction
Specialization
Candidates must have a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate. Experience in a kitchen environment is preferred but not explicitly required.
Chef de Produit Marketing RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Business Analysis, Project Management, Market Research, Strategic Planning, Product Lifecycle Management, Sales Support, Digital Marketing, Packaging Coordination, Rse, Data Analysis, Innovation Management, Communication, Cross Functional Collaboration
Specialization
Candidates must hold a degree between Bac+3 and Bac+5 in marketing or business. A minimum of 3 to 5 years of experience in product marketing within the consumer goods sector is required, with experience in the Food Service industry considered a significant advantage.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Katsuya Brentwood at SBE Restaurant Group LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Cost Control, Staff Training, Inventory Management, Recipe Development, Quality Assurance, Kitchen Management, Team Mentoring, Safety And Sanitation, Scheduling, Budgeting, Communication, Problem Solving, Time Management, Expediting
Specialization
Candidates must have at least two to three years of experience in a high-end, service-focused restaurant kitchen and possess strong leadership and organizational skills. A high school diploma or equivalent is required, along with the ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Purchasing, Team Support, Food Production, Haccp Compliance, Station Rotation, Gastronomy Experience, Independence, Flexibility, Resilience, Administrative Tasks, Team Motivation, Team Training, Professional Appearance
Specialization
Candidates must possess formal training and practical experience within the gastronomy sector, demonstrating independence, flexibility, and resilience in their work. Essential qualifications include the ability to handle administrative duties, effectively motivate and train a team, maintain a professional appearance, and show willingness to work across different departmental boundaries.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Food Safety, Inventory Management, Stock Requisition, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required for this position.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor / Breakfast Chef at St Vincents Health Network Sydney Public Hospital
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Supervision, Food Safety, Hygiene, Health Regulations, Stock Rotation, Ordering, Kitchen Management, Team Leadership, Independent Work, Communication, Organization, Large Volume Food Production, Early Morning Start
Specialization
Candidates must have previous experience as a Senior Chef or Kitchen Supervisor, with over 5 years in large volume food production within a kitchen production unit. Strong knowledge of food safety standards, the ability to lead a team, and reliability for a 4:00 AM start are essential requirements.
Experience Required
Minimum 5 year(s)
Sous Chef- Salary $35,360 to $39,520 at Winthrop Rockefeller Institute
Morrilton, Arkansas, United States - Full Time
Skills Needed
Team Management, Menu Collaboration, Recipe Development, Staff Training, Inventory Management, Cost Control, Customer Service, Safety Compliance, Sanitation Standards, Food Preparation, Equipment Monitoring, Communication, Attention To Detail, Budget Management, Pressure Handling, Teamwork
Specialization
Candidates must demonstrate the ability to manage a culinary team, maintain attention to detail, communicate effectively in a fast-paced setting, and adhere strictly to safety guidelines while possessing reliable transportation. A High School Diploma, culinary degree, or 3+ years of relevant fast-paced kitchen experience is required, with a willingness to advance toward an Executive Chef level.
Experience Required
Minimum 2 year(s)
Commis Chef. Brown Thomas. Day Time at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Passionate About Operations, Haccp Awareness, Hygiene Awareness, Ability To Work Under Pressure, Excellent Cuisine Production, Initiative, Teamwork, Standards Driven, Detail Oriented, Communication Skills, Attention To Detail, Product Knowledge, Passion For Food, Culinary Experience, Food And Beverage Knowledge, Fluency In English
Specialization
Candidates must have at least 2 years of culinary experience, preferably as a commis chef, and possess strong knowledge of food and beverage operations. Good HACCP and hygiene awareness, along with excellent communication skills, are essential.
Experience Required
Minimum 2 year(s)
Senior Chef Supervisor (Development) at Portico BaxterStorey
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Culinary Development, Menu Development, New Product Development, Food Innovation, Recipe Management, Hospitality Events, Financial Control, Production Monitoring, Team Supervision, Recruitment, Induction, Training Implementation, Performance Management, Health And Safety Compliance, Food Safety Management, Haccp
Specialization
Candidates must possess kitchen experience equivalent to Sous Chef level, Food Safety Level 3, and proven experience in recipe management and menu development, with knowledge of Food Science and HACCP systems. Essential qualifications also include ILM5 or achievement within 12 months, excellent communication, organizational skills, and an understanding of security vetting procedures for nuclear environments.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be self-sufficient, flexible, and able to motivate and train a team. They should also be comfortable with administrative tasks and maintain a professional appearance.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Writing, Energy Optimization, Installation Supervision, Client Communication, Technical Analysis, Team Leadership, Safety Systems Coordination, Design Studies, Financial Estimation, Network Dimensioning, Installation Diagnosis, Construction Follow Up, Technical Reception
Specialization
Candidates should have an engineering degree in a technical field with a focus on electricity and experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and knowledge of new technologies are essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Chef | FIFO | 2:1 | Rockhampton, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchen Operations, Food Preparation, Menu Planning, Kitchen Safety, Food Hygiene, Teamwork
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit to work long shifts. Candidates must be able to pass a pre-employment medical and obtain a National Police Check.
Join our Temp Chef Team | Harrogate at Chefs for Chefs ltd
Harrogate, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Tasks, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Stock Control, Staff Management, Order Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific duties aligning to the role taken.
Experience Required
Minimum 2 year(s)
Head Chef | Melton South - Full Time at Estia Health
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Leadership, Team Management, Food Safety, Haccp Standards, Menu Planning, Dietary Needs, Stock Management, Ordering, Kitchen Budgets, Time Management, Organizational Skills, Quality Food, Resident Experience, Communication, Stakeholder Engagement
Specialization
Candidates should have a Cert III in Commercial Cookery, with Cert IV or higher preferred, and previous experience as a Head Chef or Senior Sous Chef. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Purchasing, Team Support, Food Production, Haccp Compliance, Independent Work, Flexibility, Resilience, Administrative Tasks, Team Motivation, Team Training, Professional Appearance
Specialization
Candidates must possess formal training and practical experience within the gastronomy sector, demonstrating independence, flexibility, and resilience in their work approach. Essential qualifications include a willingness to handle administrative duties and the ability to sustainably motivate and train team members.
Experience Required
Minimum 2 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Leadership, Communication, Inventory Management, Team Management, Problem Solving, Presentation Skills, Interpersonal Skills, Time Management
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Strong leadership, communication, and interpersonal skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef - Luxury Beachfront Resort at Pelican Grand Beach Resort
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Supervision, Food Safety, Inventory Management, Cost Control, Recipe Execution, Communication Skills, Scheduling, Quality Assurance, Culinary Operations, Food Handling, Training, Math Skills
Specialization
Candidates must have a thorough working knowledge of hot and cold food preparation and possess strong communication and computational skills. The role requires the ability to work a flexible schedule, including evenings, weekends, and holidays, and the legal right to work in the United States.
Experience Required
Minimum 2 year(s)
Chef de projet junior (digital/web) at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Drupal, Project Management, Maintenance, Corrective Maintenance, Evolutive Maintenance, Ticket Management, User Stories, Functional Scoping, Developer Coordination, Reporting, Budget Tracking, Ux Optimization, Performance Improvement, Security Recommendations, Knowledge Base Management, Jira
Specialization
Candidates should hold a Bac+4/5 degree from an engineering or digital business school or equivalent, with 1 to 3 years of experience in web project management, preferably in an agency or multi-site environment. Proficiency with project and ticketing tools like Jira, Redmine, or Trello, along with B2 level English, is required.
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Team Leadership, Stock Control, Ordering Systems, Portion Control, Waste Management, Relationship Building, Customer Service
Specialization
The role requires previous kitchen experience in a similar position and the ability to build strong relationships with colleagues. Candidates must be excellent communicators who remain calm under pressure and can reliably commute to the work location.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie: Booking Office at Downtown Flagstaff Marriott Residence Inn
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Hygiene Standards, Food Safety, Team Collaboration, Portion Control, Communication, Culinary Skills, Kitchen Operations, Equipment Operation, Quality Monitoring, Stock Management, Menu Communication, Cold Food Preparation, Kitchen Cleanliness, Safety Compliance, Guest Satisfaction

Industry

Hospitality

Description
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras London As a Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in maintaining high standards of food quality, consistency, and kitchen operations within your designated section. You will demonstrate your culinary skills through hands-on food preparation while learning to supervise junior team members. Working collaboratively with the kitchen team, you will contribute to guest satisfaction, uphold hygiene and food safety standards, and support efficient kitchen operations. Key Responsibilities: Assist in ensuring correct portioning, presentation, and garnishing of all dishes in line with brand and kitchen standards. Support the preparation and service of food items (including soups, sides, desserts, and main courses), ensuring consistency and visual appeal. Communicate menu specials and out-of-stock items to the Food & Beverage service team during service periods. Prepare potentially hazardous foods at the correct temperatures in accordance with HACCP guidelines. Maintain high standards of personal hygiene, including proper hand sanitation, use of hairnets/hats, and appropriate footwear. Follow food safety and handling procedures, including FIFO, labelling, dating, product rotation, and cold chain compliance. Assist in checking food quality and report any products that do not meet specifications to the Chef de Partie or Sous Chef. Help monitor food preparation levels and portion control to minimize waste and support effective stock usage. Communicate clearly with senior chefs during busy service periods to ensure smooth and timely guest service. Operate kitchen equipment such as ovens, grills, fryers, and stoves safely and correctly. Check and monitor food and equipment temperatures using thermometers and thermostats and report any faults immediately. Support daily food quality monitoring using HACCP records and production charts. Prepare cold food items including salads, sandwiches, dressings, and condiments as required. Assist with general kitchen cleanliness, organization, and operational efficiency. Qualifications: Level 2 Food Hygiene and Safety for Catering Certificate Food Allergy and Intolerance Training Certificate What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including: 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service. Annual Performance Review pay adjustments. Complimentary gym and spa access. Free meals while at work. Dry-cleaning service availability for uniforms. Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more. 20% discount at any of the St. Pancras outlets. Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries. Travel ticket season loan. Life Assurance Scheme Cycle to work scheme. Employee Assistance Programme access. Mental Health First Aiders within the team Comprehensive Training and Development programme participation. Awards and recognition celebrations, among many other benefits Outstanding Wellness program Ensure the spa and wellness areas, including the pool, thermal suites, and relaxation spaces, are maintained to the highest standards of cleanliness, hygiene, and presentation at all times. Perform regular safety checks and facility inspections to ensure full compliance with Health & Safety regulations, including COSHH guidelines. Certified Pool Responder, monitoring the pool area and responding swiftly and effectively to any incidents or emergencies to ensure guest safety. Prepare and restock spa amenities such as towels, robes, refreshments, and other guest essentials to support a seamless spa journey. Assist guests in a discreet and professional manner, providing support with lockers, facilities, and general spa information. Monitor guest flow in and out of wet and relaxation areas, ensuring capacity limits and cleanliness standards are consistently upheld. .Report any maintenance, safety, or cleanliness issues promptly to the appropriate department for immediate resolution. Maintain confidentiality and adhere to all safety, hygiene, and brand protocols in all areas of the spa. Support the delivery of a calm, safe, and luxurious spa environment through a proactive, detail-oriented, and guest-focused approach. Join Our Team: Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
As a Demi Chef de Partie, you will assist in food preparation and ensure high standards of food quality and presentation. You will also support the Chef de Partie and Sous Chef in maintaining kitchen operations and supervising junior team members.
Demi Chef de Partie: Booking Office at Downtown Flagstaff Marriott Residence Inn
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Team Collaboration, Portion Control, Communication, Culinary Skills, Kitchen Operations, Equipment Operation, Quality Monitoring, Stock Management, Menu Communication, Cold Food Preparation, Kitchen Cleanliness, Safety Compliance, Guest Satisfaction
Specialization
Candidates must have a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate. Experience in a kitchen environment is preferred but not explicitly required.
Chef de Produit Marketing RHF (H/F) at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Business Analysis, Project Management, Market Research, Strategic Planning, Product Lifecycle Management, Sales Support, Digital Marketing, Packaging Coordination, Rse, Data Analysis, Innovation Management, Communication, Cross Functional Collaboration
Specialization
Candidates must hold a degree between Bac+3 and Bac+5 in marketing or business. A minimum of 3 to 5 years of experience in product marketing within the consumer goods sector is required, with experience in the Food Service industry considered a significant advantage.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Katsuya Brentwood at SBE Restaurant Group LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Cost Control, Staff Training, Inventory Management, Recipe Development, Quality Assurance, Kitchen Management, Team Mentoring, Safety And Sanitation, Scheduling, Budgeting, Communication, Problem Solving, Time Management, Expediting
Specialization
Candidates must have at least two to three years of experience in a high-end, service-focused restaurant kitchen and possess strong leadership and organizational skills. A high school diploma or equivalent is required, along with the ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Purchasing, Team Support, Food Production, Haccp Compliance, Station Rotation, Gastronomy Experience, Independence, Flexibility, Resilience, Administrative Tasks, Team Motivation, Team Training, Professional Appearance
Specialization
Candidates must possess formal training and practical experience within the gastronomy sector, demonstrating independence, flexibility, and resilience in their work. Essential qualifications include the ability to handle administrative duties, effectively motivate and train a team, maintain a professional appearance, and show willingness to work across different departmental boundaries.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Food Safety, Inventory Management, Stock Requisition, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required for this position.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor / Breakfast Chef at St Vincents Health Network Sydney Public Hospital
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Supervision, Food Safety, Hygiene, Health Regulations, Stock Rotation, Ordering, Kitchen Management, Team Leadership, Independent Work, Communication, Organization, Large Volume Food Production, Early Morning Start
Specialization
Candidates must have previous experience as a Senior Chef or Kitchen Supervisor, with over 5 years in large volume food production within a kitchen production unit. Strong knowledge of food safety standards, the ability to lead a team, and reliability for a 4:00 AM start are essential requirements.
Experience Required
Minimum 5 year(s)
Sous Chef- Salary $35,360 to $39,520 at Winthrop Rockefeller Institute
Morrilton, Arkansas, United States - Full Time
Skills Needed
Team Management, Menu Collaboration, Recipe Development, Staff Training, Inventory Management, Cost Control, Customer Service, Safety Compliance, Sanitation Standards, Food Preparation, Equipment Monitoring, Communication, Attention To Detail, Budget Management, Pressure Handling, Teamwork
Specialization
Candidates must demonstrate the ability to manage a culinary team, maintain attention to detail, communicate effectively in a fast-paced setting, and adhere strictly to safety guidelines while possessing reliable transportation. A High School Diploma, culinary degree, or 3+ years of relevant fast-paced kitchen experience is required, with a willingness to advance toward an Executive Chef level.
Experience Required
Minimum 2 year(s)
Commis Chef. Brown Thomas. Day Time at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Passionate About Operations, Haccp Awareness, Hygiene Awareness, Ability To Work Under Pressure, Excellent Cuisine Production, Initiative, Teamwork, Standards Driven, Detail Oriented, Communication Skills, Attention To Detail, Product Knowledge, Passion For Food, Culinary Experience, Food And Beverage Knowledge, Fluency In English
Specialization
Candidates must have at least 2 years of culinary experience, preferably as a commis chef, and possess strong knowledge of food and beverage operations. Good HACCP and hygiene awareness, along with excellent communication skills, are essential.
Experience Required
Minimum 2 year(s)
Senior Chef Supervisor (Development) at Portico BaxterStorey
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Culinary Development, Menu Development, New Product Development, Food Innovation, Recipe Management, Hospitality Events, Financial Control, Production Monitoring, Team Supervision, Recruitment, Induction, Training Implementation, Performance Management, Health And Safety Compliance, Food Safety Management, Haccp
Specialization
Candidates must possess kitchen experience equivalent to Sous Chef level, Food Safety Level 3, and proven experience in recipe management and menu development, with knowledge of Food Science and HACCP systems. Essential qualifications also include ILM5 or achievement within 12 months, excellent communication, organizational skills, and an understanding of security vetting procedures for nuclear environments.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Menu Development, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills
Specialization
Candidates should have training and experience in gastronomy, be self-sufficient, flexible, and able to motivate and train a team. They should also be comfortable with administrative tasks and maintain a professional appearance.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Ivry-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Writing, Energy Optimization, Installation Supervision, Client Communication, Technical Analysis, Team Leadership, Safety Systems Coordination, Design Studies, Financial Estimation, Network Dimensioning, Installation Diagnosis, Construction Follow Up, Technical Reception
Specialization
Candidates should have an engineering degree in a technical field with a focus on electricity and experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and knowledge of new technologies are essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Chef | FIFO | 2:1 | Rockhampton, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchen Operations, Food Preparation, Menu Planning, Kitchen Safety, Food Hygiene, Teamwork
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit to work long shifts. Candidates must be able to pass a pre-employment medical and obtain a National Police Check.
Join our Temp Chef Team | Harrogate at Chefs for Chefs ltd
Harrogate, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Tasks, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Stock Control, Staff Management, Order Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific duties aligning to the role taken.
Experience Required
Minimum 2 year(s)
Head Chef | Melton South - Full Time at Estia Health
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Leadership, Team Management, Food Safety, Haccp Standards, Menu Planning, Dietary Needs, Stock Management, Ordering, Kitchen Budgets, Time Management, Organizational Skills, Quality Food, Resident Experience, Communication, Stakeholder Engagement
Specialization
Candidates should have a Cert III in Commercial Cookery, with Cert IV or higher preferred, and previous experience as a Head Chef or Senior Sous Chef. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Purchasing, Team Support, Food Production, Haccp Compliance, Independent Work, Flexibility, Resilience, Administrative Tasks, Team Motivation, Team Training, Professional Appearance
Specialization
Candidates must possess formal training and practical experience within the gastronomy sector, demonstrating independence, flexibility, and resilience in their work approach. Essential qualifications include a willingness to handle administrative duties and the ability to sustainably motivate and train team members.
Experience Required
Minimum 2 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Cost Control, Menu Planning, Haccp Compliance, Hygiene And Sanitation, Staff Training, Leadership, Communication, Inventory Management, Team Management, Problem Solving, Presentation Skills, Interpersonal Skills, Time Management
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 3 years of relevant experience in the food and beverage industry. Strong leadership, communication, and interpersonal skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef - Luxury Beachfront Resort at Pelican Grand Beach Resort
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Supervision, Food Safety, Inventory Management, Cost Control, Recipe Execution, Communication Skills, Scheduling, Quality Assurance, Culinary Operations, Food Handling, Training, Math Skills
Specialization
Candidates must have a thorough working knowledge of hot and cold food preparation and possess strong communication and computational skills. The role requires the ability to work a flexible schedule, including evenings, weekends, and holidays, and the legal right to work in the United States.
Experience Required
Minimum 2 year(s)
Chef de projet junior (digital/web) at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Drupal, Project Management, Maintenance, Corrective Maintenance, Evolutive Maintenance, Ticket Management, User Stories, Functional Scoping, Developer Coordination, Reporting, Budget Tracking, Ux Optimization, Performance Improvement, Security Recommendations, Knowledge Base Management, Jira
Specialization
Candidates should hold a Bac+4/5 degree from an engineering or digital business school or equivalent, with 1 to 3 years of experience in web project management, preferably in an agency or multi-site environment. Proficiency with project and ticketing tools like Jira, Redmine, or Trello, along with B2 level English, is required.
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Team Leadership, Stock Control, Ordering Systems, Portion Control, Waste Management, Relationship Building, Customer Service
Specialization
The role requires previous kitchen experience in a similar position and the ability to build strong relationships with colleagues. Candidates must be excellent communicators who remain calm under pressure and can reliably commute to the work location.
Experience Required
Minimum 2 year(s)