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Chef de Cuisine H/F - juin à septembre at Belambra Clubs & Hôtels
Praz-sur-Arly, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Buffet Management, Haccp Standards, Menu Planning, Food Safety, Inventory Management, Staff Training, Plating, Operational Leadership
Specialization
Requires a CAP/BEP in cooking and at least five years of experience in high-volume buffet management and leadership. Candidates must be experts in HACCP hygiene standards and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 5 year(s)
Executive Sous Chef Hotel Saint Louis at Restoration St Louis Inc
St. Louis, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budgeting, Food Cost Control, Labor Cost Management, Staff Training, Sanitation Standards, Procurement, Banquet Coordination, Culinary Techniques, Inventory Management, Guest Relations, Marriott Standards, Safety Compliance, Performance Reviews, Food Preparation
Specialization
Requires a high school diploma and experience with Marriott processes and standards. Candidates must possess strong culinary skills, the ability to lift up to 50 lbs, and the capacity to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production 2*8 - H/F at TRIGO
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Quality Control, Production Planning, Sap, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Client Relationship Management, Corrective Actions, Preventive Actions, Communication, Industrial Logistics
Specialization
Requires a degree between high school and associate level with 4-5 years of industrial experience, preferably in automotive or logistics. Proficiency in SAP, MS Office, ISO standards, and a valid driver's license are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Amo (Assistance à Maîtrise D'ouvrage), Programming, Feasibility Studies, Budget Management, Contractual Management, Client Relationship Management, Technical Coordination, Procurement, English Proficiency, Ms Project, Autocad Lt, Construction Law, Planning, Technical Analysis, Reporting
Specialization
Requires an engineering or architecture degree with 6 to 8 years of experience in AMO or MOE roles, specifically in programming. Candidates must have a proven track record of managing building projects exceeding €10M and proficiency in English and project management tools.
Experience Required
Minimum 5 year(s)
Research & Development (R&D) Sous Chef at TATSU-YA
Austin, Texas, United States - Full Time
Skills Needed
Recipe Development, Culinary Innovation, Sensory Evaluation, Menu Planning, Ingredient Sourcing, Food Safety, Sanitation, Time Management, Communication, Organization, Scalability, Vendor Coordination
Specialization
Requires 3–5 years of culinary experience in high-volume kitchens, preferably with a background in R&D or menu development. A culinary degree or equivalent professional experience and knowledge of food safety standards are preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe électromécanicien (F/H) at John Cockerill
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electromechanical Maintenance, Industrial Maintenance, Team Management, Troubleshooting, Electrical Schematics, Mechanical Schematics, Pneumatics, Numerical Control Systems, Siemens, Num, Industrial Machinery Repair, Safety Compliance, Quality Control
Specialization
Requires a degree in electromechanical or industrial maintenance and at least 5 years of experience in industrial machine troubleshooting. Candidates must possess a valid electrical authorization and expertise in electrical, mechanical, and pneumatic systems.
Experience Required
Minimum 5 year(s)
Chef Manager - Texas School Nutrition at Whitsons Culinary Group
DeSoto, Texas, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Team Leadership, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Requirement Analysis, Production Support
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision for external clients and the ability to lead internal or subcontracted teams.
Experience Required
Minimum 5 year(s)
Chef d’équipe Monteur de Réseaux (H/F) at EQUANS Services Inc
, , - Full Time
Skills Needed
Team Management, Electrical Network Installation, Aerial And Underground Networks, Public Lighting, Site Supervision, Electrical Connection, Safety Regulations, Cfo/Cfa Expertise, Site Signaling, Pole Installation, Reporting, Quality Control
Specialization
Requires a professional certificate in electricity or public works with at least 3 years of experience in outdoor electrical networks. Must hold specific electrical certifications (B2V, B2, etc.), Caces 1, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Rang - Borgo Pignano Florence at Relais & Châteaux Park-Hotel Egerner Höfe
Florence, Tuscany, Italy - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Teamwork, Service Standards, Haccp, Active Listening, Proactivity, Communication, Hospitality Management
Specialization
Requires at least 2 years of experience in luxury hospitality and a B2 level of English proficiency. Candidates must possess a valid EU citizenship or work permit and an HACCP certification.
Experience Required
Minimum 2 year(s)
Chef Patissier - Grand Hotel Parker's at Relais & Châteaux Park-Hotel Egerner Höfe
Marano di Napoli, Campania, Italy - Full Time
Skills Needed
Pastry Production, Dessert Creation, Team Leadership, Haccp Compliance, Menu Development, Chocolate Making, Cost Control, Supplier Management, Culinary Innovation, Staff Training, Food Safety, Quality Control, Creative Presentation, Gourmet Pastry Techniques
Specialization
Candidates must have proven experience as a pastry chef and a strong background in modern pastry and chocolate techniques. Leadership skills, creativity, and a formal qualification in pastry arts are required to maintain the restaurant's high culinary standards.
Experience Required
Minimum 5 year(s)
Sexy Roman at the W Hotel - Sous Chef at SEXY ROMAN at W Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Staff Development, Financial Management, P&L Adherence, Inventory Management, Food Safety, Knife Skills, Time Management, Leadership, Vendor Management, Menu Consistency, Hiring And Training, Pos Systems, Sanitation Standards, Labor Law Compliance, Fine Dining Experience
Specialization
Requires a minimum of 8 years of cooking experience, including at least 2 years as a Chef in a high-volume fine dining or hotel environment. Must be ServeSafe certified and capable of working irregular hours and physical labor.
Experience Required
Minimum 10 year(s)
Sous-Chef junior H/F, CDI, Temps plein at Freedom Academy Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Quality Control, Inventory Management, Haccp Compliance, Menu Creation, Gastronomic Cooking, Staff Training, Kitchen Supervision, Fine Dining Standards
Specialization
Candidates should have a first professional experience in prestige catering or within a gastronomic restaurant brigade. A strong commitment to excellence, passion for gastronomy, and strict adherence to hygiene and safety standards are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Chinese Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Stakeholder Management, Reporting, Application Development, Agile Methodology, Data Management, Asset Management, Incident Management, Process Improvement, Communication, Technical Coordination
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 7 years of experience in IT project management. Strong leadership, communication skills, and experience in service delivery with external clients are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Fabrication Chimie - H/F at NEO2 Consultant
Brest, Brittany, France - Full Time
Skills Needed
Chemical Engineering, Production Management, Team Leadership, Process Optimization, Hse Standards, Continuous Improvement, Industrial Maintenance, Quality Control, Logistics Coordination, Technical Support, Communication, Project Management
Specialization
Candidates must hold an engineering degree in process or chemical engineering and possess at least 3 years of relevant experience. Strong leadership, communication skills, and the ability to work on-site near Brest are required.
Experience Required
Minimum 2 year(s)
Central Market, Sous Chef, Fort Worth at Central Market
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Management, Scheduling, Menu Development, Sanitation Standards, Customer Service, Communication, Organization, High Volume Production, Shrink Control, Automated Reporting Systems, Training, Troubleshooting
Specialization
Candidates must possess a professional culinary degree or equivalent experience along with strong leadership and organizational skills. Proficiency in inventory management, scheduling, and high-volume food production is required to maintain efficient kitchen operations.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Cuisine II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Menu Planning, Food Cost Control, Inventory Management, Staff Supervision, Food Safety, Sanitation Practices, Leadership, Problem Solving, Forecasting, Asset Management, Preventative Maintenance, Culinary Standards, Team Training, Communication, Professionalism
Specialization
The candidate must have strong leadership and problem-solving skills, with the ability to work in a physically demanding environment. Proficiency in English is required, and the role involves hands-on management of kitchen staff and facilities.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Food Safety, Time Management, Teamwork, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a positive attitude.
Food Service Supervisor/Executive Chef at GLP Transit
South Bradenton, Florida, United States - Full Time
Skills Needed
Food Management, Culinary Skills, Staff Supervision, Menu Development, Inventory Management, Cost Control, Food Safety Compliance, Leadership, Communication, Organizational Skills, Dietary Planning, Sanitation Standards
Specialization
Requires a minimum of 2 years of experience as an Executive Chef or in a senior food management role. Candidates must possess strong culinary skills and a deep understanding of food safety regulations and senior dietary needs.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F - juin à septembre at Belambra Clubs & Hôtels
Praz-sur-Arly, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

2800.0

Posted On

22 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Team Management, Buffet Management, HACCP Standards, Menu Planning, Food Safety, Inventory Management, Staff Training, Plating, Operational Leadership

Industry

Travel Arrangements

Description
Expert de la production culinaire et du management, vous êtes à la recherche d’un nouveau challenge ? 👉 Devenez notre prochain chef de cuisine H/F de juin à septembre, un poste de terrain en coordination avec le responsable restauration et le directeur du club. Épaulé dans vos fonctions quotidiennes par un second, vous dirigez une équipe composée en moyenne de 4 à 10 personnes. Garant de la qualité des plats servis, vous concentrez tout votre savoir-faire dans l’assiette. 💪 Véritable chef d’orchestre des cuisines, voici un avant-goût de votre quotidien : Élaboration et préparation des plats, tout en respectant les grilles de menus et les fiches techniques établies par le siège Contrôle de la présentation du buffet et du dressage des plats Organisation du service en salle sur le buffet chaud, mise en place et renouvellement des produits froids et des desserts Présence durant les moments clés du service pour superviser l’équipe Encadrement et animation : entretenir un climat d’entraide et de bienveillance, intégrer et accueillir les nouveaux collaborateurs, répartir les tâches Formation et accompagnement de l’équipe aux normes culinaires ainsi qu’aux règles d'hygiène et de sécurité Anticipation des besoins en marchandises et produits alimentaires : générer les bons d’économat pour envoi au responsable restauration, chargé des commandes 🎯 Prêt à mêler talent créatif et management ? Relevez le défi, embarquez dès à présent dans l’aventure Belambra : Diplômé d'un CAP/BEP cuisine, vous disposez d'une expérience réussie de cinq ans minimum dans la gestion de volumes importants et de buffets, ainsi que dans le management Pédagogue, le processus HACCP n’a plus de secret pour vous et vous êtes capable de le faire exécuter par votre équipe Rigoureux, vous êtes capable de travailler dans le respect des fiches techniques fixées par le siège et la direction du club Doté d’un excellent relationnel, vous aimez échanger avec les vacanciers pendant les temps conviviaux Leader opérationnel et technique, vous savez vous rendre disponible et prêter main forte lors des moments de tension : avec vous, la team cuisine est entre de bonnes mains ! Nos atouts pour vous sentir bien chez Belambra : 👇 Évoluez à nos côtés : la fonction de chef de cuisine est un tremplin idéal pour accéder par la suite au métier de responsable de restauration Mer ou montagne, pas besoin de choisir : nous vous proposons des postes aux quatre coins de la France, un terrain de jeu à explorer sans limites Possibilité d’être nourri et logé par nos soins, en contrepartie d’un montant modéré Belambra Clubs s'engage en faveur de la diversité culturelle, de l'égalité Homme-Femme, et de l'emploi des travailleurs en situation de handicap. Dans le cadre de notre politique volontariste, toutes les candidatures reçues seront étudiées à compétences égales.
Responsibilities
Lead the kitchen team in preparing high-volume dishes and buffets while ensuring strict adherence to technical sheets and quality standards. Supervise daily operations, manage staff training, and coordinate with the restaurant manager to ensure seamless service.
Chef de Cuisine H/F - juin à septembre at Belambra Clubs & Hôtels
Praz-sur-Arly, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Buffet Management, Haccp Standards, Menu Planning, Food Safety, Inventory Management, Staff Training, Plating, Operational Leadership
Specialization
Requires a CAP/BEP in cooking and at least five years of experience in high-volume buffet management and leadership. Candidates must be experts in HACCP hygiene standards and possess strong interpersonal skills for guest interaction.
Experience Required
Minimum 5 year(s)
Executive Sous Chef Hotel Saint Louis at Restoration St Louis Inc
St. Louis, Missouri, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Budgeting, Food Cost Control, Labor Cost Management, Staff Training, Sanitation Standards, Procurement, Banquet Coordination, Culinary Techniques, Inventory Management, Guest Relations, Marriott Standards, Safety Compliance, Performance Reviews, Food Preparation
Specialization
Requires a high school diploma and experience with Marriott processes and standards. Candidates must possess strong culinary skills, the ability to lift up to 50 lbs, and the capacity to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production 2*8 - H/F at TRIGO
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Quality Control, Production Planning, Sap, Microsoft Office, Iso Quality Standards, Dimensional Control Tools, Client Relationship Management, Corrective Actions, Preventive Actions, Communication, Industrial Logistics
Specialization
Requires a degree between high school and associate level with 4-5 years of industrial experience, preferably in automotive or logistics. Proficiency in SAP, MS Office, ISO standards, and a valid driver's license are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET AMO / PROGRAMMISTE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Amo (Assistance à Maîtrise D'ouvrage), Programming, Feasibility Studies, Budget Management, Contractual Management, Client Relationship Management, Technical Coordination, Procurement, English Proficiency, Ms Project, Autocad Lt, Construction Law, Planning, Technical Analysis, Reporting
Specialization
Requires an engineering or architecture degree with 6 to 8 years of experience in AMO or MOE roles, specifically in programming. Candidates must have a proven track record of managing building projects exceeding €10M and proficiency in English and project management tools.
Experience Required
Minimum 5 year(s)
Research & Development (R&D) Sous Chef at TATSU-YA
Austin, Texas, United States - Full Time
Skills Needed
Recipe Development, Culinary Innovation, Sensory Evaluation, Menu Planning, Ingredient Sourcing, Food Safety, Sanitation, Time Management, Communication, Organization, Scalability, Vendor Coordination
Specialization
Requires 3–5 years of culinary experience in high-volume kitchens, preferably with a background in R&D or menu development. A culinary degree or equivalent professional experience and knowledge of food safety standards are preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe électromécanicien (F/H) at John Cockerill
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electromechanical Maintenance, Industrial Maintenance, Team Management, Troubleshooting, Electrical Schematics, Mechanical Schematics, Pneumatics, Numerical Control Systems, Siemens, Num, Industrial Machinery Repair, Safety Compliance, Quality Control
Specialization
Requires a degree in electromechanical or industrial maintenance and at least 5 years of experience in industrial machine troubleshooting. Candidates must possess a valid electrical authorization and expertise in electrical, mechanical, and pneumatic systems.
Experience Required
Minimum 5 year(s)
Chef Manager - Texas School Nutrition at Whitsons Culinary Group
DeSoto, Texas, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Team Leadership, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, It Development Management, Stakeholder Coordination, Reporting, Incident Coordination, Agile Methodology, Client Relationship Management, Leadership, Requirement Analysis, Production Support
Specialization
Requires an Engineering degree or university equivalent with at least 7 years of experience in IT project management. Must have significant experience in service provision for external clients and the ability to lead internal or subcontracted teams.
Experience Required
Minimum 5 year(s)
Chef d’équipe Monteur de Réseaux (H/F) at EQUANS Services Inc
, , - Full Time
Skills Needed
Team Management, Electrical Network Installation, Aerial And Underground Networks, Public Lighting, Site Supervision, Electrical Connection, Safety Regulations, Cfo/Cfa Expertise, Site Signaling, Pole Installation, Reporting, Quality Control
Specialization
Requires a professional certificate in electricity or public works with at least 3 years of experience in outdoor electrical networks. Must hold specific electrical certifications (B2V, B2, etc.), Caces 1, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef de Rang - Borgo Pignano Florence at Relais & Châteaux Park-Hotel Egerner Höfe
Florence, Tuscany, Italy - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Teamwork, Service Standards, Haccp, Active Listening, Proactivity, Communication, Hospitality Management
Specialization
Requires at least 2 years of experience in luxury hospitality and a B2 level of English proficiency. Candidates must possess a valid EU citizenship or work permit and an HACCP certification.
Experience Required
Minimum 2 year(s)
Chef Patissier - Grand Hotel Parker's at Relais & Châteaux Park-Hotel Egerner Höfe
Marano di Napoli, Campania, Italy - Full Time
Skills Needed
Pastry Production, Dessert Creation, Team Leadership, Haccp Compliance, Menu Development, Chocolate Making, Cost Control, Supplier Management, Culinary Innovation, Staff Training, Food Safety, Quality Control, Creative Presentation, Gourmet Pastry Techniques
Specialization
Candidates must have proven experience as a pastry chef and a strong background in modern pastry and chocolate techniques. Leadership skills, creativity, and a formal qualification in pastry arts are required to maintain the restaurant's high culinary standards.
Experience Required
Minimum 5 year(s)
Sexy Roman at the W Hotel - Sous Chef at SEXY ROMAN at W Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Staff Development, Financial Management, P&L Adherence, Inventory Management, Food Safety, Knife Skills, Time Management, Leadership, Vendor Management, Menu Consistency, Hiring And Training, Pos Systems, Sanitation Standards, Labor Law Compliance, Fine Dining Experience
Specialization
Requires a minimum of 8 years of cooking experience, including at least 2 years as a Chef in a high-volume fine dining or hotel environment. Must be ServeSafe certified and capable of working irregular hours and physical labor.
Experience Required
Minimum 10 year(s)
Sous-Chef junior H/F, CDI, Temps plein at Freedom Academy Inc
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Quality Control, Inventory Management, Haccp Compliance, Menu Creation, Gastronomic Cooking, Staff Training, Kitchen Supervision, Fine Dining Standards
Specialization
Candidates should have a first professional experience in prestige catering or within a gastronomic restaurant brigade. A strong commitment to excellence, passion for gastronomy, and strict adherence to hygiene and safety standards are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Chinese Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Stakeholder Management, Reporting, Application Development, Agile Methodology, Data Management, Asset Management, Incident Management, Process Improvement, Communication, Technical Coordination
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 7 years of experience in IT project management. Strong leadership, communication skills, and experience in service delivery with external clients are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Fabrication Chimie - H/F at NEO2 Consultant
Brest, Brittany, France - Full Time
Skills Needed
Chemical Engineering, Production Management, Team Leadership, Process Optimization, Hse Standards, Continuous Improvement, Industrial Maintenance, Quality Control, Logistics Coordination, Technical Support, Communication, Project Management
Specialization
Candidates must hold an engineering degree in process or chemical engineering and possess at least 3 years of relevant experience. Strong leadership, communication skills, and the ability to work on-site near Brest are required.
Experience Required
Minimum 2 year(s)
Central Market, Sous Chef, Fort Worth at Central Market
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Management, Scheduling, Menu Development, Sanitation Standards, Customer Service, Communication, Organization, High Volume Production, Shrink Control, Automated Reporting Systems, Training, Troubleshooting
Specialization
Candidates must possess a professional culinary degree or equivalent experience along with strong leadership and organizational skills. Proficiency in inventory management, scheduling, and high-volume food production is required to maintain efficient kitchen operations.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Cuisine II voco Goa at IHG Career
Arpora, Goa, India - Full Time
Skills Needed
Menu Planning, Food Cost Control, Inventory Management, Staff Supervision, Food Safety, Sanitation Practices, Leadership, Problem Solving, Forecasting, Asset Management, Preventative Maintenance, Culinary Standards, Team Training, Communication, Professionalism
Specialization
The candidate must have strong leadership and problem-solving skills, with the ability to work in a physically demanding environment. Proficiency in English is required, and the role involves hands-on management of kitchen staff and facilities.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Food Safety, Time Management, Teamwork, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a positive attitude.
Food Service Supervisor/Executive Chef at GLP Transit
South Bradenton, Florida, United States - Full Time
Skills Needed
Food Management, Culinary Skills, Staff Supervision, Menu Development, Inventory Management, Cost Control, Food Safety Compliance, Leadership, Communication, Organizational Skills, Dietary Planning, Sanitation Standards
Specialization
Requires a minimum of 2 years of experience as an Executive Chef or in a senior food management role. Candidates must possess strong culinary skills and a deep understanding of food safety regulations and senior dietary needs.
Experience Required
Minimum 2 year(s)