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Chef de Service QHSE – Projets Photovoltaïques at Liane RH
Paris, Ile-de-France, France - Full Time
Skills Needed
Qhse, Safety, Environmental Compliance, Project Management, Iso 9001, Iso 14001, Iso 45001, Auditing, Risk Assessment, Documentation, Training, Communication, Lean, Rse, Performance Indicators, Construction, Renewable Energy
Specialization
Candidates should have a Bac+2 to Bac+5 education in QSE, HSE, or equivalent, along with 2 to 5 years of QHSE experience, preferably in construction or industrial environments. Familiarity with safety and environmental regulations in the construction or renewable energy sectors is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Teamwork, Food Safety, Attention To Detail, Time Management, Problem Solving, Communication, Multitasking, Guest Service, Culinary Techniques, Presentation Skills, Adaptability, Organization, Professionalism, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Valid food safety certifications and a neat, professional appearance are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet Produit Spatial – Défense (H/F) at Segula Technologies
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Product Development, Systems Engineering, Mechanical Engineering, Electronics, Quality Assurance, Industrialization, Procurement, Risk Management, Technical Communication, Leadership, Organization, Synthesis, English Language
Specialization
Candidates should have an engineering degree or equivalent and at least 5 years of experience in product project management within complex industrial environments. A strong technical background and leadership skills are essential, along with proficiency in professional English.
Experience Required
Minimum 5 year(s)
Chef(fe) de Cuisine – Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Culinary Vision, Creativity, Team Management, Quality Control, Cost Management, Hygiene Standards, Innovation, Training, Organization
Specialization
Candidates should be experienced chefs or sous-chefs with strong leadership skills and a passion for culinary excellence. Creativity and the ability to inspire and develop a team are essential.
Experience Required
Minimum 5 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe bilingue - Centre d'appels at Ora Partenaires
Châteauguay, Quebec, Canada - Full Time
Skills Needed
Bilingualism, Customer Service, Supervision, Coaching, Communication, Performance Analysis, Office Suite, Leadership, Organization, Judgment
Specialization
Bilingualism in French and English is mandatory, along with 3 to 5 years of customer service experience, including 1 year in a supervisory role. Strong proficiency in Office Suite and communication tools is required.
Experience Required
Minimum 2 year(s)
Executive Chef, Campus Food Services (81122003) at Sodexo
Hamilton, Ontario, Canada - Full Time
Skills Needed
Red Seal Certification, Menu Planning, Food Preparation, Cost Management, Training, Communication, Problem Solving, Customer Service, Catering Experience, Sustainable Menu Preparation, Organizational Skills, Interpersonal Skills, Food Safety, Haccp Compliance, Team Leadership, Vendor Management
Specialization
Candidates must have Red Seal Certification and at least 5 years of experience in a chef role leading a team. Strong organizational skills, exceptional communication abilities, and experience in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef de projet IA – Responsable de la livraison at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Artificial Intelligence, Databricks, Agile, Scrum, Kanban, Apis, Azure Devops, Budgeting, Kpi Analysis, Stakeholder Management, Leadership, Communication, Risk Management, Data Flow Understanding, Change Management
Specialization
Candidates should have 5 to 10+ years of project management experience, ideally in AI or digital transformation. A solid understanding of technical environments and experience with Databricks and Azure DevOps is required.
Experience Required
Minimum 10 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Visualization, Data Governance, Etl, Cloud Architecture, Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication
Specialization
Candidates should have a strong interest in data and information systems, with familiarity in BI, data visualization, and cloud solutions. A degree in engineering, business, or IT is preferred, along with a proactive and autonomous work style.
Experience Required
Minimum 2 year(s)
Chef.fe de brigade réception [ SAISON 2026 ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Team Management, Reservation Management, Sales Management, Billing Management, Communication Skills, Attention To Detail, Professionalism, Integrity, Discretion, Organization, Flexibility, Curiosity, Presentation Skills, Team Spirit, English Proficiency
Specialization
A prior experience in luxury hospitality as a Chef.fe de Brigade is recommended. Candidates should possess excellent interpersonal skills, integrity, and a professional demeanor.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. A high school diploma is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Stage Chef de Projets Solaires F/H - Avignon at Q ENERGY
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agronomy, Microsoft Office, French Language Proficiency, Teamwork, Negotiation, Environmental Studies, Technical Studies, Agrivoltaics, Communication, Planning, Budget Management, Stakeholder Engagement, Field Work, Contractual Documentation, Mapping Analysis
Specialization
Candidates should be pursuing a Bac+4 or Bac+5 degree in project management or agronomy, ideally with some prior experience in the field. Proficiency in Microsoft Office and strong French language skills are required, along with good interpersonal skills and a willingness to work in a team.
Chef de projet systèmes d'informations (F/H) at Keolis
Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Information Systems, Data Analysis, Documentation, User Training, Technical Support, Risk Management, Budget Management, Stakeholder Engagement, Communication, Problem Solving, Innovation, Team Coordination, Software Development, Quality Assurance, Synthesis, Analysis
Specialization
Candidates should have a higher education degree (Bac +3/5) in e-commerce or a university and at least 2 years of experience in managing IT projects. Key skills include rigor, analytical thinking, knowledge of information systems, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Hot Kitchen (Indian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Guest Service, Quality Standards, Teamwork, Time Management, Creativity, Attention To Detail, Food Safety, Hygiene Standards, Leadership, Sanitation Standards, Communication, Flexibility, Culinary Skills, Mise En Place, Customer Interaction
Specialization
Candidates should have a minimum of 2 years of relevant experience in the hospitality industry. Strong leadership, teamwork skills, and a good command of English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp, Communication, Organizational Skills, Teamwork, Training, Attention To Detail, Adaptability, Event Planning, Portion Control, Compliance, Hygiene, Work Ethic, Pressure Management
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. They must also have experience training junior chefs and a flexible approach to work.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounges by Accor Melbourne at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Teamwork, Cookery, Hospitality, High Pressure Environment, Pans Operations, Larder Operations, Passion For Cooking
Specialization
Candidates must have a minimum Certificate IV in Cookery and the ability to work a 24/7 rotating roster. Full Australian working rights and the ability to pass a Federal Police Clearance are also required.
Various Chef Roles - InterContinental Brisbane at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Presentation Skills, Teamwork, Communication, Time Management, Attention To Detail, Creativity, Organizational Skills, Problem Solving, Customer Service, Adaptability, Passion For Food, Haccp Knowledge, Grill Experience, Kitchen Management
Specialization
Candidates should have relevant culinary experience, with specific requirements varying by position. Certifications such as commercial cookery and knowledge of food safety systems like HACCP are desirable.
Experience Required
Minimum 2 year(s)
Administrative Support Partner at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Customer Service, Sales Support, Administrative Support, Data Entry, Microsoft Office Suite, Attention To Detail, Organizational Skills, Communication Skills, Team Collaboration, Time Management, Problem Solving, Account Management, Order Processing, Product Knowledge, Process Improvement, Training Participation
Specialization
Candidates should have a high school diploma or equivalent, with 1-2 years of experience in customer service or related fields. Proficiency in Microsoft Office and strong organizational and communication skills are essential.
Chef de Service QHSE – Projets Photovoltaïques at Liane RH
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

QHSE, Safety, Environmental Compliance, Project Management, ISO 9001, ISO 14001, ISO 45001, Auditing, Risk Assessment, Documentation, Training, Communication, Lean, RSE, Performance Indicators, Construction, Renewable Energy

Industry

Staffing and Recruiting

Description
POUR QUI Notre partenaire est un acteur en forte croissance du photovoltaïque en secteur Commerce & Industrie, intervenant auprès d’industriels, d’acteurs de la logistique, de l’immobilier et de collectivités. Adossé à un groupe énergétique européen solidement implanté, il développe et construit des projets solaires ambitieux, dans un contexte de structuration et de montée en exigence opérationnelle. Pour accompagner cette dynamique, il crée un poste clé de Chef de Service QHSE, avec un rayonnement national. QUELLES MISSIONS Rattaché(e) à la Direction Générale, vous êtes le référent QHSE de la filiale et le garant de la conformité, de la sécurité et de la performance des projets, en particulier en phase travaux. Votre rôle s’articule autour de trois axes majeurs : 1. Stratégie, culture et déploiement QHSE Définir et déployer la politique et la feuille de route QHSE, en lien avec la direction et les standards groupe. Insuffler une culture QHSE forte auprès des équipes internes et des partenaires (formations, sensibilisation, communication). Assurer une veille réglementaire active et garantir la conformité des pratiques aux exigences sécurité et environnement du secteur BTP / ENR. 2. Excellence opérationnelle & terrain Réaliser des visites de sécurité et audits internes sur les chantiers photovoltaïques. Identifier les situations à risques et proposer des actions correctives et préventives. Piloter l’analyse des incidents, non-conformités et accidents du travail, avec une logique de retour d’expérience. Structurer, mettre à jour et faire appliquer la documentation QHSE : PPSPS, plans de prévention, procédures, fiches réflexes. 3. Certification & amélioration continue Piloter les démarches de certification ISO 9001, ISO 14001 et ISO 45001 (audits internes et externes). Superviser les audits liés aux qualifications Qualibat. Contribuer aux démarches Lean, RSE et amélioration continue. Consolider les indicateurs de performance QHSE et assurer le reporting auprès du groupe. VOUS ÊTES Issu(e) d’une formation Bac+2 à Bac+5 en QSE, HSE ou équivalent. Vous justifiez de 2 à 5 ans d’expérience dans une fonction QHSE, idéalement en environnement chantier ou industriel. À l’aise avec la réglementation sécurité et environnement applicable au BTP ou aux énergies renouvelables. Reconnu(e) pour votre présence terrain, votre pragmatisme et votre capacité à faire passer les messages avec pédagogie et fermeté. Structuré(e), autonome, avec un excellent relationnel et un vrai sens des responsabilités. À l’aise avec les outils bureautiques et curieux(se) des outils de pilotage QHSE. Permis B indispensable (déplacements fréquents sur sites en France). QUELLES CONDITIONS CDI – temps plein Poste basé en Île-de-France, avec rayonnement national Nombreux déplacements sur chantiers Poste stratégique, en création ou structuration, avec une forte autonomie Environnement dynamique, projets solaires à fort impact environnemental Rémunération et conditions attractives selon profil et expérience
Responsibilities
The Chef de Service QHSE is responsible for ensuring compliance, safety, and performance of photovoltaic projects, particularly during construction phases. This includes defining QHSE policies, conducting safety audits, and overseeing certification processes.
Chef de Service QHSE – Projets Photovoltaïques at Liane RH
Paris, Ile-de-France, France - Full Time
Skills Needed
Qhse, Safety, Environmental Compliance, Project Management, Iso 9001, Iso 14001, Iso 45001, Auditing, Risk Assessment, Documentation, Training, Communication, Lean, Rse, Performance Indicators, Construction, Renewable Energy
Specialization
Candidates should have a Bac+2 to Bac+5 education in QSE, HSE, or equivalent, along with 2 to 5 years of QHSE experience, preferably in construction or industrial environments. Familiarity with safety and environmental regulations in the construction or renewable energy sectors is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Teamwork, Food Safety, Attention To Detail, Time Management, Problem Solving, Communication, Multitasking, Guest Service, Culinary Techniques, Presentation Skills, Adaptability, Organization, Professionalism, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Valid food safety certifications and a neat, professional appearance are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet Produit Spatial – Défense (H/F) at Segula Technologies
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Product Development, Systems Engineering, Mechanical Engineering, Electronics, Quality Assurance, Industrialization, Procurement, Risk Management, Technical Communication, Leadership, Organization, Synthesis, English Language
Specialization
Candidates should have an engineering degree or equivalent and at least 5 years of experience in product project management within complex industrial environments. A strong technical background and leadership skills are essential, along with proficiency in professional English.
Experience Required
Minimum 5 year(s)
Chef(fe) de Cuisine – Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Culinary Vision, Creativity, Team Management, Quality Control, Cost Management, Hygiene Standards, Innovation, Training, Organization
Specialization
Candidates should be experienced chefs or sous-chefs with strong leadership skills and a passion for culinary excellence. Creativity and the ability to inspire and develop a team are essential.
Experience Required
Minimum 5 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe bilingue - Centre d'appels at Ora Partenaires
Châteauguay, Quebec, Canada - Full Time
Skills Needed
Bilingualism, Customer Service, Supervision, Coaching, Communication, Performance Analysis, Office Suite, Leadership, Organization, Judgment
Specialization
Bilingualism in French and English is mandatory, along with 3 to 5 years of customer service experience, including 1 year in a supervisory role. Strong proficiency in Office Suite and communication tools is required.
Experience Required
Minimum 2 year(s)
Executive Chef, Campus Food Services (81122003) at Sodexo
Hamilton, Ontario, Canada - Full Time
Skills Needed
Red Seal Certification, Menu Planning, Food Preparation, Cost Management, Training, Communication, Problem Solving, Customer Service, Catering Experience, Sustainable Menu Preparation, Organizational Skills, Interpersonal Skills, Food Safety, Haccp Compliance, Team Leadership, Vendor Management
Specialization
Candidates must have Red Seal Certification and at least 5 years of experience in a chef role leading a team. Strong organizational skills, exceptional communication abilities, and experience in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef de projet IA – Responsable de la livraison at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Artificial Intelligence, Databricks, Agile, Scrum, Kanban, Apis, Azure Devops, Budgeting, Kpi Analysis, Stakeholder Management, Leadership, Communication, Risk Management, Data Flow Understanding, Change Management
Specialization
Candidates should have 5 to 10+ years of project management experience, ideally in AI or digital transformation. A solid understanding of technical environments and experience with Databricks and Azure DevOps is required.
Experience Required
Minimum 10 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Analytics, Business Intelligence, Data Visualization, Data Governance, Etl, Cloud Architecture, Agile Methodologies, Project Management, Change Management, Process Analysis, Leadership, Communication
Specialization
Candidates should have a strong interest in data and information systems, with familiarity in BI, data visualization, and cloud solutions. A degree in engineering, business, or IT is preferred, along with a proactive and autonomous work style.
Experience Required
Minimum 2 year(s)
Chef.fe de brigade réception [ SAISON 2026 ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Team Management, Reservation Management, Sales Management, Billing Management, Communication Skills, Attention To Detail, Professionalism, Integrity, Discretion, Organization, Flexibility, Curiosity, Presentation Skills, Team Spirit, English Proficiency
Specialization
A prior experience in luxury hospitality as a Chef.fe de Brigade is recommended. Candidates should possess excellent interpersonal skills, integrity, and a professional demeanor.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. A high school diploma is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Stage Chef de Projets Solaires F/H - Avignon at Q ENERGY
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agronomy, Microsoft Office, French Language Proficiency, Teamwork, Negotiation, Environmental Studies, Technical Studies, Agrivoltaics, Communication, Planning, Budget Management, Stakeholder Engagement, Field Work, Contractual Documentation, Mapping Analysis
Specialization
Candidates should be pursuing a Bac+4 or Bac+5 degree in project management or agronomy, ideally with some prior experience in the field. Proficiency in Microsoft Office and strong French language skills are required, along with good interpersonal skills and a willingness to work in a team.
Chef de projet systèmes d'informations (F/H) at Keolis
Nancy, Grand Est, France - Full Time
Skills Needed
Project Management, Information Systems, Data Analysis, Documentation, User Training, Technical Support, Risk Management, Budget Management, Stakeholder Engagement, Communication, Problem Solving, Innovation, Team Coordination, Software Development, Quality Assurance, Synthesis, Analysis
Specialization
Candidates should have a higher education degree (Bac +3/5) in e-commerce or a university and at least 2 years of experience in managing IT projects. Key skills include rigor, analytical thinking, knowledge of information systems, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Wok Chef - Mon to Fri role - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Hot Kitchen (Indian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Guest Service, Quality Standards, Teamwork, Time Management, Creativity, Attention To Detail, Food Safety, Hygiene Standards, Leadership, Sanitation Standards, Communication, Flexibility, Culinary Skills, Mise En Place, Customer Interaction
Specialization
Candidates should have a minimum of 2 years of relevant experience in the hospitality industry. Strong leadership, teamwork skills, and a good command of English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp, Communication, Organizational Skills, Teamwork, Training, Attention To Detail, Adaptability, Event Planning, Portion Control, Compliance, Hygiene, Work Ethic, Pressure Management
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. They must also have experience training junior chefs and a flexible approach to work.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounges by Accor Melbourne at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Teamwork, Cookery, Hospitality, High Pressure Environment, Pans Operations, Larder Operations, Passion For Cooking
Specialization
Candidates must have a minimum Certificate IV in Cookery and the ability to work a 24/7 rotating roster. Full Australian working rights and the ability to pass a Federal Police Clearance are also required.
Various Chef Roles - InterContinental Brisbane at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Presentation Skills, Teamwork, Communication, Time Management, Attention To Detail, Creativity, Organizational Skills, Problem Solving, Customer Service, Adaptability, Passion For Food, Haccp Knowledge, Grill Experience, Kitchen Management
Specialization
Candidates should have relevant culinary experience, with specific requirements varying by position. Certifications such as commercial cookery and knowledge of food safety systems like HACCP are desirable.
Experience Required
Minimum 2 year(s)
Administrative Support Partner at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Customer Service, Sales Support, Administrative Support, Data Entry, Microsoft Office Suite, Attention To Detail, Organizational Skills, Communication Skills, Team Collaboration, Time Management, Problem Solving, Account Management, Order Processing, Product Knowledge, Process Improvement, Training Participation
Specialization
Candidates should have a high school diploma or equivalent, with 1-2 years of experience in customer service or related fields. Proficiency in Microsoft Office and strong organizational and communication skills are essential.