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Chef Jobs overseas

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Application Chef at Flora Food Group
Wageningen, Gelderland, Netherlands - Full Time
Skills Needed
Culinary Skills, Communication Skills, Interpersonal Skills, Creative Thinking, Organizational Skills, Prioritization Skills, Food Trends, Food Science, Training Experience, Project Management, Customer Understanding, Competitor Analysis, Adaptability, Product Demonstration, Recipe Development, Culinary Input
Specialization
Candidates must be qualified chefs with at least five years of experience in professional kitchens and a strong understanding of commercial restaurant operations. Excellent communication skills and the ability to adapt and innovate in culinary recipes are essential.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Aiza Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Creativity, Pastry
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef, Operations at TOKYO GARDENS COMPANY
Houston, TX 77041, USA - Full Time
Skills Needed
Google Drive, English, Flexible Schedule, Communication Skills, Microsoft Office
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at LAZ AUTHENTIC CUISINE INC
Markham, ON L3P 1X5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at The Sygnature Dish ltd
Rotherham S60, , United Kingdom - Full Time
Skills Needed
Cooking, Safety Practices, Creativity
Qualification
Graduate
Senior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Kitchen Hygiene, Team Management, Performance Evaluation, Business Development, Local Cuisine Knowledge, International Cuisine Knowledge, Uniform Grooming Standards, Meal Preparation, Operational Trends, Presentation Skills, Computer Literacy, Staff Training, Promotions Initiation, Time Management, Communication Skills
Specialization
Candidates must have at least a high school diploma and extensive managerial experience in the kitchen, with a minimum of 5 years in the field. Intermediate English proficiency and prior training in culinary courses are also required.
Experience Required
Minimum 5 year(s)
JUNIOR SOUS CHEF at The Ned London
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
junior sous chef at wagamama
Ashton-Under-Lyne, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at The Little Washer
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Communication Skills, English, Leadership
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at WCKED BISTRO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Summerhill Market
North York, ON M3A 1B7, Canada - Full Time
Skills Needed
Packaging, Cooking, Leadership, Preparation, Safety Regulations, Scales
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at MOMENTUS HOTEL ALEXANDRA
Singapore, , Singapore - Full Time
Skills Needed
Maintenance
Qualification
Graduate
Junior Sous Chef at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Supervisory Experience, Red Seal Certification, Safe Food Handling Certification, Recipe Development, Attention To Detail, Contemporary Plating Skills, Microsoft Office Proficiency, Organizational Skills, Communication Skills, Time Management Skills
Specialization
Candidates must have a minimum of 2 years of culinary supervisory experience and hold a Red Seal Certification. Additional qualifications include completion of Rouxbe Culinary Foundations and a valid Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Baxterstorey uk
London EC1Y 4SF, , United Kingdom - Full Time
Skills Needed
High Pressure Environment, Learning
Qualification
Graduate
Junior Sous Chef at Artemis Venue Services
Atherstone CV9, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Marriott International Inc
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Menu Development, Taste, Special Events, Purchasing, Food Quality
Qualification
Graduate
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bank at Avery Healthcare
Redhill RH1 5BA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Application Chef at Flora Food Group
Wageningen, Gelderland, Netherlands -
Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Communication Skills, Interpersonal Skills, Creative Thinking, Organizational Skills, Prioritization Skills, Food Trends, Food Science, Training Experience, Project Management, Customer Understanding, Competitor Analysis, Adaptability, Product Demonstration, Recipe Development, Culinary Input

Industry

Manufacturing

Description
About Flora Food Group We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic brands including Flora, Becel+ProActiv, Blue Band, Country Crock, I Can’t Believe It’s Not Butter, Rama, and Violife, together with our local brands and Professional business. Global branded food champion Flora Food Group, offers the next generation of delicious, natural, nutritious food. Our products are more affordable and more sustainable than their dairy equivalents. Location: Wageningen, Netherlands On-site About the position The role of application chef at Flora Food Group in Wageningen is all about sharing the love for food. It’s about showcasing the next generation of food in a wide and inspiring way. You will: Support delivering top class culinary product demonstrations for a wide audience internal and external customers. Support delivering top class product activation, video and photography. Drive culinary input into the development process and identify strengths and areas of improvements for our products (for home chefs and professionals) Designing channel and customer specific recipe solutions. Demonstrate product benefits Train internal & external customers Execute, standardize and optimize our test methods. So what does it take to be successful in this role? You are a qualified chef with a solid educational background and a minimum of five years of experience working in professional kitchens. You have a strong understanding of how commercial restaurants operate and stay up to date with key food trends, technologies, and information relevant to your area of expertise. You possess excellent interpersonal and communication skills, enabling you to clearly convey ideas to a wide audience and work effectively within cross-functional teams. You are adaptable, able to cope with change, and demonstrate creative thinking by developing innovative culinary recipes that effectively showcase product benefits. With strong organizational and prioritization skills, you can plan and self-manage efficiently. You are also flexible and mobile, capable of short-term travel and performing under challenging circumstances, including cooking in unfamiliar kitchens abroad. You have strong English language skills and a solid understanding of the foodservice and retail industry, allowing you to anticipate and manage the impact of market trends. Additionally, you may bring knowledge of food science, facilitation or training experience, project or activation experience, and an understanding of the customer and competitor landscape, all of which are considered valuable assets. What’s Next? If this position sounds interesting, please hit the apply button now! The deadline to apply is November 21st. We understand your resume might not be up to date and recommend that you apply with what you have or your LinkedIn Profile. Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply anyway. You might be the right candidate for this role or other roles. Flora Food Group is an employer committed to diversity and inclusion in the workplace and equal opportunities for all. We recruit based only on values, qualifications, performance, skills, behaviours, experience, and knowledge. We ensure job advertisements are free from unintentional bias. No personal characteristics should be a barrier to joining Flora Food Group. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other personal characteristics.
Responsibilities
The Application Chef will support culinary product demonstrations and product activations for both internal and external customers. They will also drive culinary input into product development and design customer-specific recipe solutions.
Application Chef at Flora Food Group
Wageningen, Gelderland, Netherlands - Full Time
Skills Needed
Culinary Skills, Communication Skills, Interpersonal Skills, Creative Thinking, Organizational Skills, Prioritization Skills, Food Trends, Food Science, Training Experience, Project Management, Customer Understanding, Competitor Analysis, Adaptability, Product Demonstration, Recipe Development, Culinary Input
Specialization
Candidates must be qualified chefs with at least five years of experience in professional kitchens and a strong understanding of commercial restaurant operations. Excellent communication skills and the ability to adapt and innovate in culinary recipes are essential.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Aiza Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Creativity, Pastry
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef, Operations at TOKYO GARDENS COMPANY
Houston, TX 77041, USA - Full Time
Skills Needed
Google Drive, English, Flexible Schedule, Communication Skills, Microsoft Office
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at LAZ AUTHENTIC CUISINE INC
Markham, ON L3P 1X5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at The Sygnature Dish ltd
Rotherham S60, , United Kingdom - Full Time
Skills Needed
Cooking, Safety Practices, Creativity
Qualification
Graduate
Senior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Kitchen Hygiene, Team Management, Performance Evaluation, Business Development, Local Cuisine Knowledge, International Cuisine Knowledge, Uniform Grooming Standards, Meal Preparation, Operational Trends, Presentation Skills, Computer Literacy, Staff Training, Promotions Initiation, Time Management, Communication Skills
Specialization
Candidates must have at least a high school diploma and extensive managerial experience in the kitchen, with a minimum of 5 years in the field. Intermediate English proficiency and prior training in culinary courses are also required.
Experience Required
Minimum 5 year(s)
JUNIOR SOUS CHEF at The Ned London
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
junior sous chef at wagamama
Ashton-Under-Lyne, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at The Little Washer
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Communication Skills, English, Leadership
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at WCKED BISTRO PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Summerhill Market
North York, ON M3A 1B7, Canada - Full Time
Skills Needed
Packaging, Cooking, Leadership, Preparation, Safety Regulations, Scales
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at MOMENTUS HOTEL ALEXANDRA
Singapore, , Singapore - Full Time
Skills Needed
Maintenance
Qualification
Graduate
Junior Sous Chef at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Supervisory Experience, Red Seal Certification, Safe Food Handling Certification, Recipe Development, Attention To Detail, Contemporary Plating Skills, Microsoft Office Proficiency, Organizational Skills, Communication Skills, Time Management Skills
Specialization
Candidates must have a minimum of 2 years of culinary supervisory experience and hold a Red Seal Certification. Additional qualifications include completion of Rouxbe Culinary Foundations and a valid Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Baxterstorey uk
London EC1Y 4SF, , United Kingdom - Full Time
Skills Needed
High Pressure Environment, Learning
Qualification
Graduate
Junior Sous Chef at Artemis Venue Services
Atherstone CV9, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Marriott International Inc
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Menu Development, Taste, Special Events, Purchasing, Food Quality
Qualification
Graduate
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bank at Avery Healthcare
Redhill RH1 5BA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)