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Chef de Projet Infrastructure & Workflow – N3 (H/F) at GECI Int.
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Projects, Filenet, Websphere, Risk Management, Budget Management, Compliance, Team Coordination, Technical Expertise, Analytical Skills, Leadership, Autonomy, Results Orientation, English Proficiency
Specialization
Candidates should have a Bac +2 to Bac +5 in IT or equivalent, with 8 to 15 years of IT experience, particularly in managing complex technical projects. Strong knowledge of project lifecycle, team coordination, and risk management is essential.
Experience Required
Minimum 10 year(s)
Demi-Chef de Rang H/F - Restaurant Anne-Sophie Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Excellence, Team Collaboration, Attention To Detail, Customer Comfort, Adaptability, Passion For Service, Quality Focus, Product Curiosity
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred. A strong team spirit and a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructures - LAUSANNE/GENEVE (H/F) at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure, Team Collaboration, Client Management, Software Proficiency, French Language, Road Infrastructure, Rail Infrastructure
Specialization
Candidates must hold a degree in civil engineering or an equivalent qualification. Experience managing railway projects in Switzerland or neighboring countries is required.
Experience Required
Minimum 2 year(s)
Chef de projet logistique (extension d’usine) (H/F) at Segula Technologies
Colmar, Grand Est, France - Full Time
Skills Needed
Logistics, Project Management, Process Design, Cost Management, Performance Indicators, Coordination, Stakeholder Engagement, Technical Specifications, Supply Chain, Production, Maintenance, Hse, Reporting, Planning, Transition Management, Infrastructure Design
Specialization
The position requires an experienced logistics project manager with a strong background in defining and implementing logistics infrastructures. Candidates should have expertise in managing costs, timelines, and stakeholder coordination.
Experience Required
Minimum 5 year(s)
Chefarzt für Orthopädie und Unfallchirurgie (m/w/d) at Contilia
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Orthopedics, Traumatology, Endoprosthetics, Surgical Experience, Leadership, Team Development, Quality Assurance, Interdisciplinary Collaboration, Patient Orientation
Specialization
Candidates should be a specialist in orthopedics and trauma surgery with significant experience in primary and revision endoprosthetics. Leadership experience and a commitment to team development and patient care are essential.
Experience Required
Minimum 10 year(s)
Commis Chef | Μάγειρας Γ' - Elix, Parga | Season 2026 at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Relevant Experience, Culinary Knowledge, English Language, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and basic knowledge of English are required, along with knowledge of ISO and HACCP.
Executive Restaurant Chef - Jean-Georges & Sky High at Four Seasons Hotels Limited - Turkey
, , United States - Full Time
Skills Needed
Culinary Experience, Leadership, Management, Food Preparation, Cost Management, Training, Quality Control, Portion Consistency, Computer Skills, Culinary Production Equipment, Integrity, Work Ethic, Service Excellence, Team Management, Profitability Strategies
Specialization
Candidates should have a minimum of 5 years of culinary experience, with at least 2 years in a management role. Proficiency in operating culinary equipment and food & beverage systems is required, along with work authorization in the United States.
Experience Required
Minimum 5 year(s)
Chef de partie (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheets, Creativity, Product Quality, Presentation Skills, Problem Solving, Organization, Interpersonal Skills, Responsiveness, Positive Attitude, Patience, Diplomacy
Specialization
Candidates should have in-depth knowledge of culinary techniques and hygiene standards, as well as the ability to lead a small team. Strong organizational skills and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie H/F - Bistrot André - Maison Pic at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Culinary Techniques, Quality Control, Team Leadership, Attention To Detail, Autonomy, Rigorousness, Commitment
Specialization
Candidates should hold a culinary diploma and have significant experience in a gastronomic or bistronomic kitchen. They must demonstrate autonomy, rigor, and a commitment to quality and detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Preparation, Menu Development, Communication, Quality Control
Specialization
The role requires the ability to work well under pressure and cohesively as part of a team. Additional diplomas or certifications may be required.
Demi Chef - Sportsbook (Pending Regulatory Approval) at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Diversity, Sustainability, Teamwork, Customer Service
Specialization
Candidates should possess relevant culinary skills and a passion for the hospitality industry. A commitment to teamwork and customer satisfaction is essential.
Chef De Partie | Μάγειρας Α' - MarBella Hotel (2026) at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Safety, Recipe Development, Time Management, Pressure Handling, Haccp Knowledge, Flexibility, English Proficiency, Cooking Techniques, Gastronomy Trends, Organizational Skills, Inventory Management, Cleanliness, Professionalism, Culinary Education
Specialization
Candidates should have prior experience in a similar role within hotels or restaurants and possess knowledge of culinary techniques and modern gastronomy trends. A culinary school graduate with flexibility in working hours and basic English knowledge is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtissier repos samedi/dimanche - H/F at The French Bastards
Chalifert, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Supervision, Hygiene Standards, Recipe Adherence, Production Management, Communication Skills
Specialization
Candidates should have a minimum of 3 years of experience in pastry. They must possess strong communication skills and a thorough understanding of hygiene and safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie | Μάγειρας Β' - Nido | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Culinary Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and knowledge of thematic cuisine are preferred, along with basic English skills and knowledge of ISO and HACCP.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, English Proficiency, Autonomy, Proactivity, Rigor
Specialization
Candidates should have a background in engineering or a related field at the Bac +4 or Bac +5 level. An interest in implementing production indicators and conducting studies for solutions and action plans is essential.
Chef de partie H/F - Ouverture de restaurant italien at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Italian Cuisine, Haccp Standards, Food Presentation, Organization
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de projet /Coordinateur·rice local·e au Benin at Institut Français de la Mode
Cotonou, Littoral, Benin - Full Time
Skills Needed
Project Management, Education, Coordination, Training, Analysis, Communication, Leadership, Organization, Diplomacy, Technical Expertise, Curriculum Development, Stakeholder Engagement, Quality Assurance, Monitoring, Evaluation, Reporting
Specialization
Candidates should have confirmed experience in managing educational projects and a strong understanding of the fashion and textile sectors. Excellent organizational, analytical, and interpersonal skills are essential, along with the ability to work collaboratively in complex environments.
Experience Required
Minimum 5 year(s)
Events Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Alba Terrace) - The Abu Dhabi EDITION at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang / Sommelier - ab Dezember | m | w | d at Sige Relais Chateaux
Zermatt, Wallis, Switzerland - Full Time
Skills Needed
Guest Service, A La Carte Service, Wine Knowledge, Sales Skills, Team Collaboration, Attention To Detail, Multilingual Communication, Flexibility, Problem Solving
Specialization
Experience as a Chef de Rang in upscale hospitality or gastronomy is preferred, along with a solid knowledge of wine and gastronomy. Fluency in at least two of the following languages: German, English, or French is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructure & Workflow – N3 (H/F) at GECI Int.
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

50000.0

Posted On

01 Dec, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Infrastructure Projects, FileNet, WebSphere, Risk Management, Budget Management, Compliance, Team Coordination, Technical Expertise, Analytical Skills, Leadership, Autonomy, Results Orientation, English Proficiency

Industry

IT Services and IT Consulting

Description
Qui sommes-nous ? Rejoindre EOLEN, c’est intégrer un cabinet de conseil en ingénierie et IT, filiale du groupe GECI International, présente en France et à l’international. Nous intervenons dans des secteurs stratégiques comme l’énergie, la banque, les télécommunications, l’aéronautique et la défense. Notre mission : accompagner nos clients sur des projets à forte valeur ajoutée en Cloud, Data, Cybersécurité, Développement logiciel et Infrastructures IT, dans des environnements techniques exigeants. Nous croyons au potentiel de nos talents et investissons dans leur développement pour les aider à construire une carrière ambitieuse et évolutive. Votre quotidien Intégré(e) au département Cœur Applicatif, vous rejoignez le service Workflow et intervenez sur des plateformes stratégiques (workflow, annuaires, habilitations) à forte volumétrie, basées sur IBM FileNet / WebSphere, dans un environnement hautement sécurisé et réglementé. Vous pilotez des projets de migration technique et fonctionnelle à forts enjeux, en lien direct avec les objectifs stratégiques du groupe. Vos principales missions : Participer au cadrage (ressources, chiffrage, planning) Piloter les projets dans le respect des standards groupe Coordonner les équipes métiers et techniques Animer les comités et instances de suivi Assurer le reporting et le suivi des risques Superviser l’homologation, l’installation et le MCO Contribuer aux évolutions fonctionnelles et techniques Expertise et environnement technique Expert en Projets d’infrastructure Bonnes connaissances en FileNet (IBM) et WebSphere A l'aise dans des Conduites de projets Aisance dans des contextes transverses, contraints et réglementés Anglais professionnel impératif Votre profil Bac +2 à Bac +5 en informatique ou équivalent 8 à 15 ans d’expérience IT Expérience confirmée en pilotage de projets techniques complexes Maîtrise du cycle projet : cadrage → déploiement Coordination d’équipes et partenaires Gestion des risques, du budget et de la conformité Qualités : autonomie, rigueur, leadership, esprit d’analyse, orientation résultats Déplacements à prévoir : Nantes, Lyon Pourquoi nous rejoindre ? Chez EOLEN, nous offrons : Des projets de grande envergure chez des acteurs du CAC 40 Un accompagnement de proximité par nos ingénieurs d’affaires Un plan de carrière structuré avec des perspectives d’évolution rapides Un environnement technique riche pour développer vos compétences Ce que nous vous offrons Rémunération : à partir de 50K€ selon profil et expérience Avantages : 2 jours de Télétravail Prise en charge partielle des frais de transport ou indemnité kilométrique Panier repas Mutuelle d’entreprise Formations techniques certifiantes Accès à une communauté d’experts et à des projets variés à forte valeur ajoutée Prêt à relever de nouveaux défis au sein d’un collectif passionné ? Plus qu’un poste, vivez l’aventure EOLEN et contribuez à des projets IT d’envergure aux côtés de grands acteurs français et internationaux.
Responsibilities
You will manage technical and functional migration projects with high stakes, directly linked to the strategic objectives of the group. Your role includes coordinating teams, ensuring compliance with group standards, and overseeing project reporting and risk management.
Chef de Projet Infrastructure & Workflow – N3 (H/F) at GECI Int.
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Projects, Filenet, Websphere, Risk Management, Budget Management, Compliance, Team Coordination, Technical Expertise, Analytical Skills, Leadership, Autonomy, Results Orientation, English Proficiency
Specialization
Candidates should have a Bac +2 to Bac +5 in IT or equivalent, with 8 to 15 years of IT experience, particularly in managing complex technical projects. Strong knowledge of project lifecycle, team coordination, and risk management is essential.
Experience Required
Minimum 10 year(s)
Demi-Chef de Rang H/F - Restaurant Anne-Sophie Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Service Excellence, Team Collaboration, Attention To Detail, Customer Comfort, Adaptability, Passion For Service, Quality Focus, Product Curiosity
Specialization
Candidates should have experience in a prestigious establishment, ideally Michelin-starred. A strong team spirit and a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructures - LAUSANNE/GENEVE (H/F) at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure, Team Collaboration, Client Management, Software Proficiency, French Language, Road Infrastructure, Rail Infrastructure
Specialization
Candidates must hold a degree in civil engineering or an equivalent qualification. Experience managing railway projects in Switzerland or neighboring countries is required.
Experience Required
Minimum 2 year(s)
Chef de projet logistique (extension d’usine) (H/F) at Segula Technologies
Colmar, Grand Est, France - Full Time
Skills Needed
Logistics, Project Management, Process Design, Cost Management, Performance Indicators, Coordination, Stakeholder Engagement, Technical Specifications, Supply Chain, Production, Maintenance, Hse, Reporting, Planning, Transition Management, Infrastructure Design
Specialization
The position requires an experienced logistics project manager with a strong background in defining and implementing logistics infrastructures. Candidates should have expertise in managing costs, timelines, and stakeholder coordination.
Experience Required
Minimum 5 year(s)
Chefarzt für Orthopädie und Unfallchirurgie (m/w/d) at Contilia
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Orthopedics, Traumatology, Endoprosthetics, Surgical Experience, Leadership, Team Development, Quality Assurance, Interdisciplinary Collaboration, Patient Orientation
Specialization
Candidates should be a specialist in orthopedics and trauma surgery with significant experience in primary and revision endoprosthetics. Leadership experience and a commitment to team development and patient care are essential.
Experience Required
Minimum 10 year(s)
Commis Chef | Μάγειρας Γ' - Elix, Parga | Season 2026 at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Relevant Experience, Culinary Knowledge, English Language, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and basic knowledge of English are required, along with knowledge of ISO and HACCP.
Executive Restaurant Chef - Jean-Georges & Sky High at Four Seasons Hotels Limited - Turkey
, , United States - Full Time
Skills Needed
Culinary Experience, Leadership, Management, Food Preparation, Cost Management, Training, Quality Control, Portion Consistency, Computer Skills, Culinary Production Equipment, Integrity, Work Ethic, Service Excellence, Team Management, Profitability Strategies
Specialization
Candidates should have a minimum of 5 years of culinary experience, with at least 2 years in a management role. Proficiency in operating culinary equipment and food & beverage systems is required, along with work authorization in the United States.
Experience Required
Minimum 5 year(s)
Chef de partie (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheets, Creativity, Product Quality, Presentation Skills, Problem Solving, Organization, Interpersonal Skills, Responsiveness, Positive Attitude, Patience, Diplomacy
Specialization
Candidates should have in-depth knowledge of culinary techniques and hygiene standards, as well as the ability to lead a small team. Strong organizational skills and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie H/F - Bistrot André - Maison Pic at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Culinary Techniques, Quality Control, Team Leadership, Attention To Detail, Autonomy, Rigorousness, Commitment
Specialization
Candidates should hold a culinary diploma and have significant experience in a gastronomic or bistronomic kitchen. They must demonstrate autonomy, rigor, and a commitment to quality and detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Preparation, Menu Development, Communication, Quality Control
Specialization
The role requires the ability to work well under pressure and cohesively as part of a team. Additional diplomas or certifications may be required.
Demi Chef - Sportsbook (Pending Regulatory Approval) at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Diversity, Sustainability, Teamwork, Customer Service
Specialization
Candidates should possess relevant culinary skills and a passion for the hospitality industry. A commitment to teamwork and customer satisfaction is essential.
Chef De Partie | Μάγειρας Α' - MarBella Hotel (2026) at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Safety, Recipe Development, Time Management, Pressure Handling, Haccp Knowledge, Flexibility, English Proficiency, Cooking Techniques, Gastronomy Trends, Organizational Skills, Inventory Management, Cleanliness, Professionalism, Culinary Education
Specialization
Candidates should have prior experience in a similar role within hotels or restaurants and possess knowledge of culinary techniques and modern gastronomy trends. A culinary school graduate with flexibility in working hours and basic English knowledge is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtissier repos samedi/dimanche - H/F at The French Bastards
Chalifert, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Supervision, Hygiene Standards, Recipe Adherence, Production Management, Communication Skills
Specialization
Candidates should have a minimum of 3 years of experience in pastry. They must possess strong communication skills and a thorough understanding of hygiene and safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie | Μάγειρας Β' - Nido | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Culinary Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and knowledge of thematic cuisine are preferred, along with basic English skills and knowledge of ISO and HACCP.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, English Proficiency, Autonomy, Proactivity, Rigor
Specialization
Candidates should have a background in engineering or a related field at the Bac +4 or Bac +5 level. An interest in implementing production indicators and conducting studies for solutions and action plans is essential.
Chef de partie H/F - Ouverture de restaurant italien at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Italian Cuisine, Haccp Standards, Food Presentation, Organization
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de projet /Coordinateur·rice local·e au Benin at Institut Français de la Mode
Cotonou, Littoral, Benin - Full Time
Skills Needed
Project Management, Education, Coordination, Training, Analysis, Communication, Leadership, Organization, Diplomacy, Technical Expertise, Curriculum Development, Stakeholder Engagement, Quality Assurance, Monitoring, Evaluation, Reporting
Specialization
Candidates should have confirmed experience in managing educational projects and a strong understanding of the fashion and textile sectors. Excellent organizational, analytical, and interpersonal skills are essential, along with the ability to work collaboratively in complex environments.
Experience Required
Minimum 5 year(s)
Events Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Alba Terrace) - The Abu Dhabi EDITION at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang / Sommelier - ab Dezember | m | w | d at Sige Relais Chateaux
Zermatt, Wallis, Switzerland - Full Time
Skills Needed
Guest Service, A La Carte Service, Wine Knowledge, Sales Skills, Team Collaboration, Attention To Detail, Multilingual Communication, Flexibility, Problem Solving
Specialization
Experience as a Chef de Rang in upscale hospitality or gastronomy is preferred, along with a solid knowledge of wine and gastronomy. Fluency in at least two of the following languages: German, English, or French is required.
Experience Required
Minimum 2 year(s)