Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6049 results in (2) seconds Clear Filters

Jobs Search

About 6049 results in (2) seconds
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Chef de rang (h / f / d )- CDI - 40h - Restaurant Italien Radici au Sofitel at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Italian Language, Organizational Skills, Attention To Detail, Teamwork
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset, along with flexibility to work weekends and holidays.
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Commis/ chef de rang di sala- Stagione estiva 2026- Relais Il Falconiere & at Relais & Châteaux Park-Hotel Egerner Höfe
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Food And Beverage Service, Customer Orientation, Organizational Skills, Communication, Collaboration, Italian Language, English Language
Specialization
Requires a hotel management diploma and at least one year of experience in 4/5 star hotels or fine dining restaurants. Proficiency in Italian and a good knowledge of English are essential.
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a specialization in authentic Greek recipes and techniques. Requires strong leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chefärztliche Leitung mit Gesamtverantwortung (m/w/d) in der Region Weser-E at Academia Gruppe
Oldenburg, Lower Saxony, Germany - Full Time
Skills Needed
Medical Leadership, Pathology Diagnostics, Strategic Planning, Economic Management, Change Management, Organizational Development, Digital Transformation, Communication, Entrepreneurial Thinking, Project Management, Personnel Management, Quality Management
Specialization
Requires certification as a specialist in pathology with several years of professional experience, ideally including initial leadership responsibility. Candidates must possess entrepreneurial thinking and a cooperative leadership style to drive strategic and organizational change.
Experience Required
Minimum 5 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
La Courneuve, Ile-de-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Budgeting And Quoting, Fleet Management
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Californian Cuisine, Artisanal Cooking, Food Cost Management, Waste Control, Purchasing, Productivity Management, Stakeholder Engagement, Team Motivation, Menu Development, Operational Efficiency
Specialization
Requires at least 10 years of progressive culinary leadership experience in high-volume premium dining. Expertise in Italian, Californian, or fire-led cooking styles and strong financial acumen are strongly preferred.
Experience Required
Minimum 10 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Coordination, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Hospitality Management, Customer Relations
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F - La Trattoria di Bambini - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Haccp Standards, Budget Management, Team Leadership, Menu Development, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Customer Satisfaction, Food Preparation, Plating, It Tools, Stress Management
Specialization
Required experience in Italian cuisine and mastery of restaurant management, financial tools, and hygiene regulations. Candidates must demonstrate strong leadership skills, creativity, and the ability to manage stress and internal conflicts.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

2800.0

Posted On

05 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management

Industry

Hospitality

Description
Description de l'entreprise Niché au cœur de la nature, à l'orée de la Champagne et à seulement 1h30 de Paris, le Château de Courcelles, membre des Relais & Châteaux depuis 1992, est une adresse d'exception. Notre hôtel-restaurant de prestige a ouvert ses portes il y a plus de 35 ans, formant un triangle privilégié avec Soissons, Laon et Reims. Notre authentique Château du XVIIe siècle abrite un hôtel 4 étoiles de 20 chambres, invitant à la sérénité dans un parc de 25 hectares. Les hôtes profitent d'un accueil chaleureux et personnalisé dans un domaine avec plusieurs points d’intérêts : Jardin à la Française, forêt, court de tennis et piscine extérieure chauffée durant la belle saison. La Table de Courcelles, le restaurant gastronomique 1 étoile au Guide MICHELIN, est dirigée par le Chef Massimiliano Sena. Sa cuisine se distingue par son élégance visuelle et son raffinement gustatif, offrant une expérience riche en saveurs et en couleurs. La passion du Chef et de sa brigade se conjugue à l'utilisation de produits locaux pour garantir un moment d'exception. En perpétuelle évolution, le Château de Courcelles a récemment enrichi son offre avec une vaste Orangerie dédiée aux événements privés et professionnels. De futurs projets ambitieux sont en cours, incluant l'ouverture d'une Brasserie de terroir, de nouvelles chambres, une salle de sport, et bien d'autres aménagements. Le domaine est animé par une équipe de 40 collaborateurs, jeunes, dynamiques et professionnels, venant d'horizons divers. Leur activité est variée, allant de l'accueil à l'hôtel et au restaurant, à l'organisation de mariages, de réceptions privées, de réunions professionnelles, sans oublier la privatisation complète du domaine. Description du poste Nous sommes à la recherche d’un ou une Chef Sommelier pour notre restaurant gastronomique ouvert toute l’année. Reportant au Directeur de Salle et à la Direction Générale, vous assurez la gestion du service main dans la main avec l’ensemble de l’équipe. Homme ou Femme de terrain, doté d’un sens du service inné, dynamique et souriant, vous êtes passionné par la transmission de votre métier et par la gastronomie. Ce poste peut aussi bien être pour le service du déjeuner ou du dîner en journée coupée et très occasionnellement, en journée continue. Restaurant ouvert 7 jours sur 7. Les missions : - Accueil des clients et accompagnement durant le repas, - Participer au service en salle et à la prise de commande, - Proposition de choix de vins en fonction des mets consommés, - Actions de promotion sur certains produits, - Techniques de service telles que découpes de poissons ou viandes, flambage, etc., - Parfaite connaissance de la carte et de ses produits, - Assurer le suivi et le contrôle des salles et des offices, - Réalisation des opérations de fin de service (rangements, préparation pour le prochain service,…) - Établir des méthodes et des techniques de travail afin de participer à la formation des équipes, - Capacité à anticiper et gérer les plaintes des clients, - Garantir l'excellence du service et le respect des standards de l'hôtel, - Coordination quotidienne avec les autres Chefs de Service, - Gestion de l’équipe en l’absence du Directeur de Salle, - Service banquet pour les mariages ou les grands événements. - Participer à l’inventaire et à la gestion des stocks, - Connaissance des règles d’hygiène et de sécurité, - Réception et contrôle des livraisons, - Gestion des approvisionnements et du stock, - Réalisation d’inventaires, organisation de la cave, - Participation aux ateliers : dégustation commentée, visite des caves… - Intégrer dans son comportement la culture de l’établissement, - Faire partager ses connaissances dans le domaine de l’œnologie, - Participer à la visite des domaines et à la suggestion de nouvelles références. Qualifications Profil recherché : Une première expérience de Chef Sommelier dans un restaurant gastronomique est indispensable. - Anglais courant indispensable, une deuxième langue est appréciée, - Vous faites preuve de souplesse dans votre emploi du temps, vos horaires de travail seront déterminés en fonction de l'activité. Une grande flexibilité au niveau des horaires de travail est souhaitée, - Excellente présentation et dynamique, - Très bonne connaissance des standards de service et de l’exigence de la clientèle de luxe, - Polyvalence et bonne gestion du stress, - Autonomie et prise d’initiative appréciées, - Goût pour le travail en équipe, - Aptitude à gérer une équipe, à transmettre et à accompagner. - Personne de terrain, - La connaissance des vins et champagnes est requise. Informations complémentaires Vos avantages : Contrat CDI, statut Cadre, L’ambiance chaleureuse d’une maison familiale, avec les avantages d’une association mondiale telle que Relais & Châteaux La beauté du cadre de travail : demeure authentique, cadre au vert Deux jours de repos consécutifs, en semaine et en fonction de l’activité Repas en entreprise pour le déjeuner et le dîner en fonction des horaires Partage des pourboires pour toute l’équipe, avec des clients généreux Fermeture annuelle de 2 semaines en Janvier Une prime de cooptation pour les salariés qui parrainent de futurs candidats embauchés Un Comité Social et Économique pour représenter les salariés Accès aux tarifs préférentiels de Relais & Châteaux, à la fin de la période d’essai : 150€ par nuit pour deux personnes, petit-déjeuner compris, -25% sur la nourriture et les boissons. Accès aux tarifs préférentiels au Château, à la fin de la période d’essai : remise sur nos plus beaux menus au restaurant gastronomique, remise à l’hôtel, remise sur les bons cadeaux… Soirée annuelle du personnel, événements ponctuels dans l’année, élection de l’employé du semestre, goûter des enfants du personnel… Mobilité possible au sein de l’association des Relais & Châteaux Votre salaire : -Selon expérience, à partir de 2 800€ Brut Département: Restauration

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Manage the wine cellar and provide expert wine pairing recommendations to guests in a 1-star Michelin restaurant. Coordinate daily service operations, train staff, and ensure luxury service standards are maintained.
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Chef de rang (h / f / d )- CDI - 40h - Restaurant Italien Radici au Sofitel at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Italian Language, Organizational Skills, Attention To Detail, Teamwork
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset, along with flexibility to work weekends and holidays.
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Commis/ chef de rang di sala- Stagione estiva 2026- Relais Il Falconiere & at Relais & Châteaux Park-Hotel Egerner Höfe
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Food And Beverage Service, Customer Orientation, Organizational Skills, Communication, Collaboration, Italian Language, English Language
Specialization
Requires a hotel management diploma and at least one year of experience in 4/5 star hotels or fine dining restaurants. Proficiency in Italian and a good knowledge of English are essential.
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a specialization in authentic Greek recipes and techniques. Requires strong leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chefärztliche Leitung mit Gesamtverantwortung (m/w/d) in der Region Weser-E at Academia Gruppe
Oldenburg, Lower Saxony, Germany - Full Time
Skills Needed
Medical Leadership, Pathology Diagnostics, Strategic Planning, Economic Management, Change Management, Organizational Development, Digital Transformation, Communication, Entrepreneurial Thinking, Project Management, Personnel Management, Quality Management
Specialization
Requires certification as a specialist in pathology with several years of professional experience, ideally including initial leadership responsibility. Candidates must possess entrepreneurial thinking and a cooperative leadership style to drive strategic and organizational change.
Experience Required
Minimum 5 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
La Courneuve, Ile-de-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Budgeting And Quoting, Fleet Management
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Californian Cuisine, Artisanal Cooking, Food Cost Management, Waste Control, Purchasing, Productivity Management, Stakeholder Engagement, Team Motivation, Menu Development, Operational Efficiency
Specialization
Requires at least 10 years of progressive culinary leadership experience in high-volume premium dining. Expertise in Italian, Californian, or fire-led cooking styles and strong financial acumen are strongly preferred.
Experience Required
Minimum 10 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Coordination, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Hospitality Management, Customer Relations
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F - La Trattoria di Bambini - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Haccp Standards, Budget Management, Team Leadership, Menu Development, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Customer Satisfaction, Food Preparation, Plating, It Tools, Stress Management
Specialization
Required experience in Italian cuisine and mastery of restaurant management, financial tools, and hygiene regulations. Candidates must demonstrate strong leadership skills, creativity, and the ability to manage stress and internal conflicts.
Experience Required
Minimum 5 year(s)