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Chef Jobs overseas

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Consultant.e Chef.fe de projet nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Nutrition Strategy, Market Research, Trend Identification, Innovation, Concept Creation, Branding, Marketing, Communication, Digital Content, Event Management, Client Support, Agility, Curiosity, Rigor, Relationship Building
Specialization
The ideal candidate should have a Master's degree or equivalent in Agro-engineering or Nutrition-Health, ideally with a dual background in marketing/communication, and possess successful prior experience in the agri-food sector or a specialized agency. They must be enthusiastic, curious, creative, possess excellent interpersonal skills, and balance rigor with a positive attitude.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Buffet - Bellagio at MGM Resorts International
, , United States - Full Time
Skills Needed
Kitchen Management, Inventory Control, Menu Development, Budgeting, Labor Productivity, Staff Training, Food Safety, Sanitation Standards, Leadership, Guest Relations, Conflict Resolution, Culinary Operations, Cost Control, Performance Management, Succession Planning
Specialization
Candidates should have a bachelor's degree or equivalent experience and at least 2 years of relevant experience in high-volume, luxury, or fine-dining restaurants. Availability for extended schedules and peak business periods is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Cloud Computing, Cybersecurity, Agile Methodology, Itil, Budget Management, Technical Requirements Analysis, System Deployment, Leadership, Communication, Client Service, Prince2, Itil V3, Itil V4
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 5 years of significant experience in a similar role. Proficiency in English and experience with Agile or ITIL methodologies are required.
Experience Required
Minimum 5 year(s)
Executive Sushi Chef - Japanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Sashimi, Nigiri, Maki Rolls, Fish Butchery, Knife Skills, Rice Preparation, Team Leadership, Menu Development, Inventory Control, Haccp Compliance, Food Cost Management, Staff Training, Sanitation, Japanese Cuisine
Specialization
Candidates should have 5–7 years of experience in luxury sushi preparation and demonstrated leadership abilities in high-volume environments. A degree or diploma in Culinary Arts is preferred, along with advanced proficiency in traditional Japanese culinary techniques.
Experience Required
Minimum 5 year(s)
Associé (e) de la Cheffe des Programmes at IOM
Ndjamena, Far-North, Cameroon - Full Time
Skills Needed
Program Coordination, Project Management, Communication, Teamwork, Reporting, Administrative Support, Stakeholder Engagement, Data Management, Organizational Skills, Problem Solving, Intercultural Competence
Specialization
Candidates must hold a bachelor's degree or equivalent and demonstrate relevant professional experience. Proficiency in one of IOM's official languages (English, French, or Spanish) is required along with strong behavioral competencies.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Troubleshooting, Communication, Recipe Execution, Attention To Detail, Teamwork, Quality Control
Specialization
Candidates must be at least 16 years of age and able to pass a background check. Proficiency in food preparation, sanitation, and the ability to work in a fast-paced environment are required.
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Business Analysis, System Integration, Change Management, Financial Modeling, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Data Platform, Bi, Erp, Leadership
Specialization
Candidates should hold a degree from an engineering or business school and possess at least 3 years of professional experience. Proficiency in EPM, ERP, and BI systems, along with fluent English skills, is required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Aeronautical Engineering, Planning, Risk Management, Ms Project, Team Leadership, Budget Management, Quality Assurance, En9100, Advanced Product Quality Planning, Negotiation, Reporting, Embedded Electronics, Mechatronics, Stakeholder Management
Specialization
Candidates must hold an engineering degree in embedded electronics, mechatronics, or a generalist field with at least 7 years of experience in critical aeronautical equipment project management. Proficiency in English, MS Project, and knowledge of aeronautical standards like EN9100 are essential.
Experience Required
Minimum 5 year(s)
Demi-chef de partie H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Supervision, Recipe Execution, Inventory Management, Food Safety Standards, Hygiene Regulations, Quality Control, Organization, Teamwork
Specialization
Candidates should have a passion for product-based cuisine and mastery of fundamental culinary techniques, with preferred experience in a bistro or fine dining setting. Must be autonomous, rigorous, and possess a refined palate to maintain high quality standards.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Menu Presentation, Order Taking, Upselling, Cash Handling, Teamwork, Professional English, Adaptability, Coordination, Guest Relations, Restaurant Operations
Specialization
Candidates must have confirmed experience in the restaurant industry and possess excellent interpersonal and communication skills. Professional proficiency in English is required, along with a dynamic, rigorous, and team-oriented approach.
Experience Required
Minimum 2 year(s)
Chef de projet Banque / Assurance (F/H) at ASI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Agile Methodologies, Scrum, Kanban, V Model, Functional Specifications, User Stories, Functional Testing, Stakeholder Coordination, Banking Architecture, Regulatory Compliance, Jira, Confluence, Ms Project, Client Relationship Management
Specialization
Requires a Master's degree (Bac+4/5) and at least 5 years of experience as a Project Manager, Business Analyst, or Product Owner in Finance or Insurance. Proficiency in Agile and traditional project management methodologies, along with knowledge of banking regulations like KYC and DORA, is expected.
Experience Required
Minimum 5 year(s)
CDI - Chef.fe de Groupe Instituts H/F/X at Groupe Rocher
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Product Development, Marketing Strategy, Project Management, Business Analysis, Cross Functional Coordination, English Proficiency, Strategic Planning, Market Trend Analysis, Retail Coordination, International Market Support
Specialization
Requires a Master's degree (Bac+5) and 5 to 8 years of experience in beauty product development, ideally within the spa or wellness sector. Must be fluent in English and possess strong leadership and analytical skills.
Experience Required
Minimum 5 year(s)
Catering Station Attendant - Chef Carver at City Park Conservancy
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Carving, Customer Service, Event Setup, Food Safety, Knife Skills, Inventory Management, Cleaning, Communication, Time Management
Specialization
Candidates must have a high school diploma or GED and one to two years of customer service experience. A valid driver's license is required, along with the ability to work flexible hours including nights, holidays, and weekends.
Product Owner / Chef de Produit IA (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Ai/Ml Concepts, Product Roadmap Definition, Agile/Scrum, User Story Writing, Data Analysis, Cloud Architecture, Stakeholder Management, Technical Communication, Gdpr Compliance, Ai Ethics, Jira, Confluence
Specialization
Candidates must hold a Master's degree or Engineering degree in Computer Science, Data Science, or a related field. Proficiency in AI/ML concepts, Agile frameworks, and cloud architectures is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment and maintain high organizational standards.
Experience Required
Minimum 2 year(s)
Consultant GED - Chef de projet ECM H/F at BOCCARD
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Ecm, Ged, Change Management, User Training, Technical Assistance, Stakeholder Coordination, Functional Administration, Software Testing, Documentation, Process Analysis, Opentext, Documentum, Sharepoint, Alfresco
Specialization
Candidates must hold a Master's degree (Bac+5) in document management, information systems, or a related field. A minimum of 3 to 5 years of experience in GED/ECM project deployment and strong project management skills are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F - Regina Experimental at Experimental Group
Biarritz, New Aquitaine, France - Full Time
Skills Needed
Cooking Methods, Food Preparation, Recipe Execution, Plating, Hygiene And Safety Standards, Inventory Management, Kitchen Organization, Quality Control, Gastronomy Knowledge, Time Management
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role with a strong mastery of cooking techniques and products. Availability to work evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Patisserie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Patisserie, Culinary Arts, Food Quality Control, Menu Execution, Creativity, Teamwork, German Language, English Language
Specialization
Candidates should have previous experience in a similar role and possess fluency in German and/or English. A passion for high-level gastronomy and professional culinary skills is required.
Experience Required
Minimum 2 year(s)
Consultant.e Chef.fe de projet nutrition at Nutrikéo
Pessac, New Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Nutrition Strategy, Market Research, Trend Identification, Innovation, Concept Creation, Branding, Marketing, Communication, Digital Content, Event Management, Client Support, Agility, Curiosity, Rigor, Relationship Building

Industry

Business Consulting and Services

Description
Nutrikéo est une agence créée en 2009 par Grégory Dubourg, après un tour du monde qui ouvre forcément de nouveaux horizons. Depuis janvier 2025, nous nous sommes rapprochés de l’agence ProtéinesXTC pour devenir ensemble le leader européen indépendant du conseil en stratégies alimentation et nutrition-santé. Nous rassemblons 50 collaborateurs, issus des sciences du vivant et des métiers du marketing et de la communication, répartis sur deux sites (Bordeaux et Paris). Notre métier : le Conseil en Innovation & Communication Nutrition. Nous accompagnons les acteurs de l’alimentation, de la nutrition-santé, de la nutraceutique, de la cosmétique et de l’agriculture dans leurs enjeux d’innovation, de valorisation produit et de communication, en B2B comme en B2C. Nos clients sont aussi bien des start-ups que des grands groupes. Nous intervenons à leurs côtés sur tout le cycle de vie d’un projet, de l’idée jusqu’au déploiement opérationnel. Nos valeurs sont notre boussole : bienveillance, agilité, curiosité, exigence, solidarité. Si nous faisons un bout de chemin ensemble Tu travailleras sur l'accompagnement de tes clients dans la mise en place de leurs stratégies nutritionnelles. Ton rôle portera à la fois sur les volets stratégiques et sur la gestion opérationnelle des projets tels que : - Les études (études de marché, veille, identification de tendances...) - L'innovation (création de concepts, identification d'ingrédients tendances...) - Le marketing (plateformes de marque, branding...) - Et la communication (digitale, brand content, évènementielle...) Sans compter que nous recherchons un "caméléon", capable de travailler sur tous ces métiers, et parfois aussi pour les autres secteurs d'activité de notre agence : Food/nutra/pharma/agri/cosmétiques ! On le sait, on demande beaucoup, mais tu vas voir, c'est passionnant. Pour te donner une vision complète du poste, nous devons aussi te parler de la vie à l'agence. Nous organisons toute l'année des 'Nutrikéo Evènements Wow' (autrement dit, des journées de team building, pour faire autre chose ensemble que travailler), des Matins Activateurs de Créativité, nous avons une ruche, un potager avec beaucoup beaucoup de romarin… Notre objectif est de prendre autant de plaisir à travailler qu’à passer du temps ensemble. En pratique A pourvoir: dès que possible Localisation : Bordeaux / Pessac 1 jour de télétravail / semaine Rémunération : selon profil Qui tu es Sans vouloir faire entrer les gens dans des cases, il faut bien dresser le portrait du candidat idéal. Te reconnaîtras-tu ? 😀 De formation initiale supérieure Bac+5 : ingénieur Agro ou Master nutrition-santé, idéalement avec une double formation en marketing/communication, tu as développé un intérêt pour l'innovation, le marketing et la communication santé. Tu bénéficies d’une première expérience reussie dans une entreprise de l'univers agroalimentaire ou une agence spécialisée dans ce domaine, en innovation, marketing ou communication. Enthousiaste, curieux.se, créatif.ve, avec un excellent relationnel, tu sais faire rimer rigueur et bonne humeur.
Responsibilities
The role involves supporting clients in implementing their nutritional strategies, covering both strategic planning and operational project management across areas like market studies, innovation, marketing, and communication. This requires versatility to work across various client sectors including food, nutraceuticals, pharmaceuticals, agriculture, and cosmetics.
Consultant.e Chef.fe de projet nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Nutrition Strategy, Market Research, Trend Identification, Innovation, Concept Creation, Branding, Marketing, Communication, Digital Content, Event Management, Client Support, Agility, Curiosity, Rigor, Relationship Building
Specialization
The ideal candidate should have a Master's degree or equivalent in Agro-engineering or Nutrition-Health, ideally with a dual background in marketing/communication, and possess successful prior experience in the agri-food sector or a specialized agency. They must be enthusiastic, curious, creative, possess excellent interpersonal skills, and balance rigor with a positive attitude.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Buffet - Bellagio at MGM Resorts International
, , United States - Full Time
Skills Needed
Kitchen Management, Inventory Control, Menu Development, Budgeting, Labor Productivity, Staff Training, Food Safety, Sanitation Standards, Leadership, Guest Relations, Conflict Resolution, Culinary Operations, Cost Control, Performance Management, Succession Planning
Specialization
Candidates should have a bachelor's degree or equivalent experience and at least 2 years of relevant experience in high-volume, luxury, or fine-dining restaurants. Availability for extended schedules and peak business periods is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Cloud Computing, Cybersecurity, Agile Methodology, Itil, Budget Management, Technical Requirements Analysis, System Deployment, Leadership, Communication, Client Service, Prince2, Itil V3, Itil V4
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 5 years of significant experience in a similar role. Proficiency in English and experience with Agile or ITIL methodologies are required.
Experience Required
Minimum 5 year(s)
Executive Sushi Chef - Japanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Sashimi, Nigiri, Maki Rolls, Fish Butchery, Knife Skills, Rice Preparation, Team Leadership, Menu Development, Inventory Control, Haccp Compliance, Food Cost Management, Staff Training, Sanitation, Japanese Cuisine
Specialization
Candidates should have 5–7 years of experience in luxury sushi preparation and demonstrated leadership abilities in high-volume environments. A degree or diploma in Culinary Arts is preferred, along with advanced proficiency in traditional Japanese culinary techniques.
Experience Required
Minimum 5 year(s)
Associé (e) de la Cheffe des Programmes at IOM
Ndjamena, Far-North, Cameroon - Full Time
Skills Needed
Program Coordination, Project Management, Communication, Teamwork, Reporting, Administrative Support, Stakeholder Engagement, Data Management, Organizational Skills, Problem Solving, Intercultural Competence
Specialization
Candidates must hold a bachelor's degree or equivalent and demonstrate relevant professional experience. Proficiency in one of IOM's official languages (English, French, or Spanish) is required along with strong behavioral competencies.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Troubleshooting, Communication, Recipe Execution, Attention To Detail, Teamwork, Quality Control
Specialization
Candidates must be at least 16 years of age and able to pass a background check. Proficiency in food preparation, sanitation, and the ability to work in a fast-paced environment are required.
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Business Analysis, System Integration, Change Management, Financial Modeling, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Data Platform, Bi, Erp, Leadership
Specialization
Candidates should hold a degree from an engineering or business school and possess at least 3 years of professional experience. Proficiency in EPM, ERP, and BI systems, along with fluent English skills, is required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Aeronautical Engineering, Planning, Risk Management, Ms Project, Team Leadership, Budget Management, Quality Assurance, En9100, Advanced Product Quality Planning, Negotiation, Reporting, Embedded Electronics, Mechatronics, Stakeholder Management
Specialization
Candidates must hold an engineering degree in embedded electronics, mechatronics, or a generalist field with at least 7 years of experience in critical aeronautical equipment project management. Proficiency in English, MS Project, and knowledge of aeronautical standards like EN9100 are essential.
Experience Required
Minimum 5 year(s)
Demi-chef de partie H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Supervision, Recipe Execution, Inventory Management, Food Safety Standards, Hygiene Regulations, Quality Control, Organization, Teamwork
Specialization
Candidates should have a passion for product-based cuisine and mastery of fundamental culinary techniques, with preferred experience in a bistro or fine dining setting. Must be autonomous, rigorous, and possess a refined palate to maintain high quality standards.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Menu Presentation, Order Taking, Upselling, Cash Handling, Teamwork, Professional English, Adaptability, Coordination, Guest Relations, Restaurant Operations
Specialization
Candidates must have confirmed experience in the restaurant industry and possess excellent interpersonal and communication skills. Professional proficiency in English is required, along with a dynamic, rigorous, and team-oriented approach.
Experience Required
Minimum 2 year(s)
Chef de projet Banque / Assurance (F/H) at ASI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Agile Methodologies, Scrum, Kanban, V Model, Functional Specifications, User Stories, Functional Testing, Stakeholder Coordination, Banking Architecture, Regulatory Compliance, Jira, Confluence, Ms Project, Client Relationship Management
Specialization
Requires a Master's degree (Bac+4/5) and at least 5 years of experience as a Project Manager, Business Analyst, or Product Owner in Finance or Insurance. Proficiency in Agile and traditional project management methodologies, along with knowledge of banking regulations like KYC and DORA, is expected.
Experience Required
Minimum 5 year(s)
CDI - Chef.fe de Groupe Instituts H/F/X at Groupe Rocher
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Product Development, Marketing Strategy, Project Management, Business Analysis, Cross Functional Coordination, English Proficiency, Strategic Planning, Market Trend Analysis, Retail Coordination, International Market Support
Specialization
Requires a Master's degree (Bac+5) and 5 to 8 years of experience in beauty product development, ideally within the spa or wellness sector. Must be fluent in English and possess strong leadership and analytical skills.
Experience Required
Minimum 5 year(s)
Catering Station Attendant - Chef Carver at City Park Conservancy
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Carving, Customer Service, Event Setup, Food Safety, Knife Skills, Inventory Management, Cleaning, Communication, Time Management
Specialization
Candidates must have a high school diploma or GED and one to two years of customer service experience. A valid driver's license is required, along with the ability to work flexible hours including nights, holidays, and weekends.
Product Owner / Chef de Produit IA (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Ai/Ml Concepts, Product Roadmap Definition, Agile/Scrum, User Story Writing, Data Analysis, Cloud Architecture, Stakeholder Management, Technical Communication, Gdpr Compliance, Ai Ethics, Jira, Confluence
Specialization
Candidates must hold a Master's degree or Engineering degree in Computer Science, Data Science, or a related field. Proficiency in AI/ML concepts, Agile frameworks, and cloud architectures is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment and maintain high organizational standards.
Experience Required
Minimum 2 year(s)
Consultant GED - Chef de projet ECM H/F at BOCCARD
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Ecm, Ged, Change Management, User Training, Technical Assistance, Stakeholder Coordination, Functional Administration, Software Testing, Documentation, Process Analysis, Opentext, Documentum, Sharepoint, Alfresco
Specialization
Candidates must hold a Master's degree (Bac+5) in document management, information systems, or a related field. A minimum of 3 to 5 years of experience in GED/ECM project deployment and strong project management skills are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F - Regina Experimental at Experimental Group
Biarritz, New Aquitaine, France - Full Time
Skills Needed
Cooking Methods, Food Preparation, Recipe Execution, Plating, Hygiene And Safety Standards, Inventory Management, Kitchen Organization, Quality Control, Gastronomy Knowledge, Time Management
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role with a strong mastery of cooking techniques and products. Availability to work evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Patisserie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Patisserie, Culinary Arts, Food Quality Control, Menu Execution, Creativity, Teamwork, German Language, English Language
Specialization
Candidates should have previous experience in a similar role and possess fluency in German and/or English. A passion for high-level gastronomy and professional culinary skills is required.
Experience Required
Minimum 2 year(s)