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Chef Jobs overseas

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Lead Chef at Harbour Village
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Sanitation, Nutrition, Kitchen Equipment, Production Cooking, Hospitality, Cleaning, Time Management, Problem Solving
Specialization
Candidates should have 2-3 years of experience in a fine dining environment and possess culinary education and supervisory skills. Knowledge of kitchen operations, nutrition, and health care experience is desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety Knowledge, Food Safety Knowledge, Allergen Knowledge, Management Skills, Team Motivation, Menu Development, Food Preparation, Food Presentation, Stock Management, Operational Standards, Event Catering, Attention To Detail, Flexibility
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A strong foundation in health and safety, food safety, and allergen knowledge is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Kitchen Operations, Food Safety, Communication, Financial Management, Sustainability, Allergen Control
Specialization
Candidates should have strong leadership skills and a passion for quality ingredients. Knowledge of food trends and allergen control is also important.
Experience Required
Minimum 2 year(s)
Sous Chef at Culinary Dropout
Phoenix, Arizona, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and demonstrate an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef at Resolute Road Hospitality
Bend, Oregon, United States - Full Time
Skills Needed
Leadership, Communication, Food Products Knowledge, Preparation Techniques, Menu Development, Budget Management, Cost Control, Team Supervision, Culinary Standards, Creativity, Food Quality Evaluation, Safety Standards, Event Support, Continuous Improvement, Guest Engagement, Inventory Management
Specialization
A high school diploma or GED is preferred, along with culinary school experience. Food safety certification is required, and CPR/First Aid certification is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Recipe Adherence, Staff Supervision, Inventory Management, Food Ordering, Budget Compliance, Waste Reduction, Scheduling, Special Events Coordination, Health Code Compliance, Serv Safe Certified, Menu Development, Portion Control, Cleaning, Training
Specialization
Candidates need one to two years of related experience or an equivalent combination of culinary education and experience, along with current SERV-SAFE Certification or equivalent. Applicants must also obtain and hold all necessary local, state, and county food handling and sanitation licenses.
Chef-Head at Marriott Courtyard WilkesBarreArena
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Employee Training, Communication Skills, Problem Solving, Quality Control, Time Management, Interpersonal Skills, Food Safety, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Cook/Chef at Freedom Village Bradenton
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
SOUS CHEF at Landscapes Management Company LLC
Hays, North Carolina, United States - Full Time
Skills Needed
Culinary Knowledge, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Inventory Management, Training, Food Presentation, Health Regulations, Problem Solving, Team Leadership, Time Management, Recipe Development, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations and proven culinary techniques. An associate's degree in culinary arts and a ServSafe Manager Certification are preferred.
Cook/Chef at Delmar Gardens of Chesterfield
O’Fallon, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating Food, Serving
Specialization
The successful candidate must have experience in large volume cooking environments. Prior experience in settings like hospitals, hotels, banquets, or senior housing is considered a plus.
Sous Chef at PruittHealthSanta Rosa
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Efficiency, Professionalism, Training, Mentoring, Supervision, Recipe Adherence, Food Safety, Service Execution, Mise En Place, Organizational Abilities, Composure, High Volume Service
Specialization
Candidates must possess proven leadership, training, and organizational abilities, along with the capacity to thrive under pressure in a fast-paced, upscale environment. A ServSafe or equivalent food safety certification is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Rochester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing strong knowledge of various cooking techniques and cuisines, alongside a solid understanding of food safety practices. Essential attributes include the ability to work under pressure, excellent organizational skills, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Safety Standards, Menu Creation, Training, Development, Food Trends, Sustainability, Allergen Control, Communication, Organizational Skills, Financial Management
Specialization
Candidates should have strong leadership and team management skills, along with a passion for fresh ingredients and innovative menus. Excellent organizational and communication skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Lifting, Pushing, Pulling, Physical Endurance, Computer Proficiency, Microsoft Office 365, Communication, Positive Attitude, Culinary Arts, Menu Design
Specialization
Candidates must possess at least one year of experience as a Sous Chef and meet physical demands, including lifting up to 50 pounds and standing for at least 8 hours. Proficiency in computer use with Microsoft Office 365 and effective communication skills with guests and staff are also mandatory.
Sous Chef at Groupe Aghadoe
Greenwood Village, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Menu Creation, Food Costing, Inventory Management, Budget Maintenance, Staff Management, Time Management, Organizational Skills, Interpersonal Skills, Communication, Hygiene Compliance, Equipment Inspection, Creative Menu Design, Purchasing, Scheduling
Specialization
Candidates must possess relevant experience or training equivalent to a highly skilled professional cook, including a minimum of two years of culinary managerial experience. Essential abilities include extreme creativity, excellent communication, time management, organizational skills, and the capacity to perform well under pressure.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Grand Forks, North Dakota, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Management, Sanitation Management, Inventory Management, Budgeting, Customer Service, Culinary Arts, Food Safety, Kitchen Operations, Training, Event Planning, Communication, Problem Solving, Time Management
Specialization
Candidates should have 3+ years of professional, high-volume food production experience and a passion for culinary arts. A manager-level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Kitchen Operations, Food Safety, Communication, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have strong leadership skills and a passion for quality ingredients. Knowledge of food trends and allergen control is also essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Supervision, Quality Assurance, Food Safety, Recipe Coordination, Budget Compliance, Training, Event Coordination, Cleaning, Sanitation, Portion Control, Waste Management, Communication
Specialization
Candidates should have one to two years of related experience or equivalent culinary education. A SERV-SAFE certification or equivalent food handling/sanitation licenses is required.
Sous Chef at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Kitchen Operations Management, Food Quality Control, Wastage Control, Cogs Control, Menu Creation, Cost Analysis, Inventory Management, Staff Management, Recruitment, Training, Rostering, Food Safety Compliance, Stakeholder Management, Culinary Arts, Interpersonal Skills
Specialization
Candidates must possess a relevant Certificate III in Commercial Cookery and a minimum of two years of experience as a Sous Chef, demonstrating exceptional leadership skills to motivate a diverse team. Flexibility to work various shifts, including weekends and public holidays, along with excellent communication skills, is essential for success in this dynamic environment.
Experience Required
Minimum 2 year(s)
Lead Chef at Harbour Village
Coatesville, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Sanitation, Nutrition, Kitchen Equipment, Production Cooking, Hospitality, Cleaning, Time Management, Problem Solving

Industry

Travel Arrangements

Description
When you work at Freedom Village at Brandywine you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Freedom Village at Brandywine is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Here are a few of the daily responsibilities of a Lead Cook: Support daily kitchen operations, including supervising staff, assisting with shift change walk-throughs, coordinating evening paperwork, and posting next-day production schedules; serve as kitchen lead in the absence of the Executive Chef. Ensure food quality, safety, and presentation by monitoring proper labeling, portioning, sanitation, and cleanliness in compliance with Health Department standards. Assist with menu planning and execution, including specials, theme buffets, holiday menus, catered events, food orders, and production sheets. Supervise utility staff and support daily and special cleaning projects while using time, materials, and equipment efficiently to minimize waste. Promote excellent customer satisfaction for residents and guests while fostering teamwork, professionalism, and positive working relationships; communicate operational updates and improvement recommendations to the Executive Chef. Here are a few of the qualifications we need you to have: Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. Two to three years experience in a hotel, restaurant, or club with fine dining preferred. Culinary education and supervisory background desirable. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
The Lead Chef is responsible for overseeing daily kitchen operations, including supervising staff and ensuring food quality and safety. They assist with menu planning and promote excellent customer satisfaction while maintaining cleanliness and compliance with health standards.
Lead Chef at Harbour Village
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Sanitation, Nutrition, Kitchen Equipment, Production Cooking, Hospitality, Cleaning, Time Management, Problem Solving
Specialization
Candidates should have 2-3 years of experience in a fine dining environment and possess culinary education and supervisory skills. Knowledge of kitchen operations, nutrition, and health care experience is desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety Knowledge, Food Safety Knowledge, Allergen Knowledge, Management Skills, Team Motivation, Menu Development, Food Preparation, Food Presentation, Stock Management, Operational Standards, Event Catering, Attention To Detail, Flexibility
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A strong foundation in health and safety, food safety, and allergen knowledge is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Kitchen Operations, Food Safety, Communication, Financial Management, Sustainability, Allergen Control
Specialization
Candidates should have strong leadership skills and a passion for quality ingredients. Knowledge of food trends and allergen control is also important.
Experience Required
Minimum 2 year(s)
Sous Chef at Culinary Dropout
Phoenix, Arizona, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and demonstrate an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef at Resolute Road Hospitality
Bend, Oregon, United States - Full Time
Skills Needed
Leadership, Communication, Food Products Knowledge, Preparation Techniques, Menu Development, Budget Management, Cost Control, Team Supervision, Culinary Standards, Creativity, Food Quality Evaluation, Safety Standards, Event Support, Continuous Improvement, Guest Engagement, Inventory Management
Specialization
A high school diploma or GED is preferred, along with culinary school experience. Food safety certification is required, and CPR/First Aid certification is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Recipe Adherence, Staff Supervision, Inventory Management, Food Ordering, Budget Compliance, Waste Reduction, Scheduling, Special Events Coordination, Health Code Compliance, Serv Safe Certified, Menu Development, Portion Control, Cleaning, Training
Specialization
Candidates need one to two years of related experience or an equivalent combination of culinary education and experience, along with current SERV-SAFE Certification or equivalent. Applicants must also obtain and hold all necessary local, state, and county food handling and sanitation licenses.
Chef-Head at Marriott Courtyard WilkesBarreArena
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Employee Training, Communication Skills, Problem Solving, Quality Control, Time Management, Interpersonal Skills, Food Safety, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Cook/Chef at Freedom Village Bradenton
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
SOUS CHEF at Landscapes Management Company LLC
Hays, North Carolina, United States - Full Time
Skills Needed
Culinary Knowledge, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Inventory Management, Training, Food Presentation, Health Regulations, Problem Solving, Team Leadership, Time Management, Recipe Development, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations and proven culinary techniques. An associate's degree in culinary arts and a ServSafe Manager Certification are preferred.
Cook/Chef at Delmar Gardens of Chesterfield
O’Fallon, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating Food, Serving
Specialization
The successful candidate must have experience in large volume cooking environments. Prior experience in settings like hospitals, hotels, banquets, or senior housing is considered a plus.
Sous Chef at PruittHealthSanta Rosa
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Efficiency, Professionalism, Training, Mentoring, Supervision, Recipe Adherence, Food Safety, Service Execution, Mise En Place, Organizational Abilities, Composure, High Volume Service
Specialization
Candidates must possess proven leadership, training, and organizational abilities, along with the capacity to thrive under pressure in a fast-paced, upscale environment. A ServSafe or equivalent food safety certification is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Rochester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing strong knowledge of various cooking techniques and cuisines, alongside a solid understanding of food safety practices. Essential attributes include the ability to work under pressure, excellent organizational skills, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Safety Standards, Menu Creation, Training, Development, Food Trends, Sustainability, Allergen Control, Communication, Organizational Skills, Financial Management
Specialization
Candidates should have strong leadership and team management skills, along with a passion for fresh ingredients and innovative menus. Excellent organizational and communication skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Lifting, Pushing, Pulling, Physical Endurance, Computer Proficiency, Microsoft Office 365, Communication, Positive Attitude, Culinary Arts, Menu Design
Specialization
Candidates must possess at least one year of experience as a Sous Chef and meet physical demands, including lifting up to 50 pounds and standing for at least 8 hours. Proficiency in computer use with Microsoft Office 365 and effective communication skills with guests and staff are also mandatory.
Sous Chef at Groupe Aghadoe
Greenwood Village, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Menu Creation, Food Costing, Inventory Management, Budget Maintenance, Staff Management, Time Management, Organizational Skills, Interpersonal Skills, Communication, Hygiene Compliance, Equipment Inspection, Creative Menu Design, Purchasing, Scheduling
Specialization
Candidates must possess relevant experience or training equivalent to a highly skilled professional cook, including a minimum of two years of culinary managerial experience. Essential abilities include extreme creativity, excellent communication, time management, organizational skills, and the capacity to perform well under pressure.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Grand Forks, North Dakota, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Management, Sanitation Management, Inventory Management, Budgeting, Customer Service, Culinary Arts, Food Safety, Kitchen Operations, Training, Event Planning, Communication, Problem Solving, Time Management
Specialization
Candidates should have 3+ years of professional, high-volume food production experience and a passion for culinary arts. A manager-level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Kitchen Operations, Food Safety, Communication, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have strong leadership skills and a passion for quality ingredients. Knowledge of food trends and allergen control is also essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Supervision, Quality Assurance, Food Safety, Recipe Coordination, Budget Compliance, Training, Event Coordination, Cleaning, Sanitation, Portion Control, Waste Management, Communication
Specialization
Candidates should have one to two years of related experience or equivalent culinary education. A SERV-SAFE certification or equivalent food handling/sanitation licenses is required.
Sous Chef at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Kitchen Operations Management, Food Quality Control, Wastage Control, Cogs Control, Menu Creation, Cost Analysis, Inventory Management, Staff Management, Recruitment, Training, Rostering, Food Safety Compliance, Stakeholder Management, Culinary Arts, Interpersonal Skills
Specialization
Candidates must possess a relevant Certificate III in Commercial Cookery and a minimum of two years of experience as a Sous Chef, demonstrating exceptional leadership skills to motivate a diverse team. Flexibility to work various shifts, including weekends and public holidays, along with excellent communication skills, is essential for success in this dynamic environment.
Experience Required
Minimum 2 year(s)