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Chef Jobs overseas

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Head Chef at Greenfix Property Care
, , United Kingdom - Full Time
Skills Needed
Food Hygiene, Kitchen Management, Menu Development, Team Motivation, Food Production, Quality Control, Training, Budget Management
Specialization
Candidates must hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen environment. A passion for cooking and management is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Greenfix Property Care
, , United Kingdom - Full Time
Skills Needed
Food Hygiene, Kitchen Management, Team Leadership, Menu Development, Food Production, Quality Control, Stock Management, Budget Management, Training, Event Participation
Specialization
Candidates must hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen. A hands-on approach to cooking and managing the kitchen team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Dunfermline, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience in a similar role and a strong understanding of food safety and sanitation practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Bank Chef at Ramsay Health Care
Reading, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Teamwork, Flexibility, Meal Preparation, Cooking, Dietary Requirements, Nutritional Guidelines, Creativity
Specialization
Candidates should have a relevant culinary qualification and experience working as a Chef in a professional environment. A Level 3 or 4 Food Hygiene qualification is preferred, along with excellent teamwork skills and flexibility to work varying shift lengths.
Experience Required
Minimum 2 year(s)
Sous Chef at Red Hotels Limited
, , United Kingdom - Full Time
Skills Needed
Strong Organisational Abilities, Leadership Abilities, Calm Under Pressure, Confident Service Management, Passion For Local Sourcing, Seasonality, Sustainability, Effective Communication, Teamwork, Self Motivated, Proactive
Specialization
Previous experience as a Sous Chef or strong Junior Sous in a quality-driven kitchen is required. Food hygiene and safety certificates (Level 2 or higher preferred) and knowledge of modern and classic cooking techniques are also necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tonbridge, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication Skills, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organization, Time Management, Food Safety, Sanitation Standards, High Quality Cuisine, Customer Satisfaction, Flexibility, Team Management, Culinary Standards, Hygiene Practices, Cost Control, Training, Guest Feedback, Operational Management
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie is required, along with strong leadership and communication skills. Candidates should have in-depth knowledge of food safety standards and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Attention To Detail, Calm Under Pressure, Passion For Hospitality, Creativity, Innovation, Local Produce
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and a deep understanding of ingredients and sustainability. Strong leadership and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Time Management, Teamwork, Communication, Organizational Skills, Culinary Skills, Creativity, Pressure Management
Specialization
Previous experience as a Demi Chef or similar role is required, along with a passion for Italian cuisine. Strong attention to detail and the ability to work efficiently under pressure are essential.
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Creativity, Attention To Detail, Calm Under Pressure, Ingredient Knowledge, Hospitality, Stock Control
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and a deep understanding of ingredients and sustainability. Strong leadership and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Adelson Eye and Laser Center (AELC)
Lichfield, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Cooking, Presentation, Supervision, Menu Development, Food Safety, Hygiene, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have a minimum of 3 years of professional experience as a Chef and a qualification at or above RQF Level 3. A sound knowledge of food safety and hygiene is essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Head Chef at Whitbread
Darlington, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Team Leadership, Food Preparation, Cooking Skills, Menu Planning, Time Management, Customer Service, Food Safety, Inventory Management, Communication Skills
Specialization
Catering experience is required for this role. An immediate start is available for the right candidate.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Abilities, Menu Planning, Cost Control, Teamwork, Training, Creativity, Safety Standards, Culinary Skills, Inventory Management, Problem Solving, Interpersonal Skills, Flexibility, Analytical Skills, Diversity Commitment, Innovation
Specialization
Candidates should have strong leadership skills and experience in a fast-paced culinary environment. A culinary degree is preferred, along with proficiency in Excel and the ability to manage food costs.
Experience Required
Minimum 5 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Attention To Detail, Professionalism, Cleanliness, Problem Solving, Stamina, Adaptability, Hospitality, Leadership, Initiative, Respect
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Staff Management, Menu Creation, Quality Control, Food Waste Management, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience in a supervisory role. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation, Safety, Staff Training, Customer Service, Dietary Knowledge, Large Batch Cooking, Creative Cooking, Knife Handling, Recruitment, Meal Modification
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Haccp Management, Leadership, Menu Preparation, Dietary Requirements, Communication, Time Management, Organization, Creativity, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is preferred, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Continental Services
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Leadership, Food Preparation, Quality Assurance, Development, Maintenance, Management, Communication, Organization, Culinary Arts, Catering, Team Development, Food Safety, Event Planning, Trend Awareness, Scheduling, Budget Management
Specialization
A Bachelor Degree in Culinary Arts or equivalent experience is required, along with a proven track record of 5+ years in a leadership role. Certification in Serve Safe/Allergen is required or must be obtained.
Experience Required
Minimum 5 year(s)
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Quality Control, Cost Management, Team Supervision, Customer Service, Communication Skills, Organizational Abilities, Coaching, Mentoring, Food Safety, Computer Literacy, Flexible Attitude
Specialization
Candidates should have a minimum of 4 years of hands-on kitchen experience and formal qualifications in commercial cookery. Strong leadership skills and a passion for using local produce are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Greenfix Property Care
, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Hygiene, Kitchen Management, Menu Development, Team Motivation, Food Production, Quality Control, Training, Budget Management

Industry

Household Services

Description
Join our kitchen team as Head Chef for a career with a little more sizzle! Are you a passionate chef with a flair for management? At Parkdean Resorts, we're looking for a Head Chef who's ready to roll up their sleeves and make a real impact. You'll be running a busy kitchen, crafting delicious dishes, and motivating a team to exceed guest expectations every time. You won't just be cooking - you'll be shaping the entire kitchen experience. From managing stock and budgets to developing exciting menus, you'll lead by example, ensuring everything runs smoothly and profitably. You'll need to hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Taking on a 'hands on' role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage. Work on the 'front line' and managing the prep production. Ensuring the quality of the food production and presentation is maintained to company standard. Participating in and developing owners' activities and events. Working in a safe manner, with due diligence towards yourself, colleagues and guests. Training and developing the kitchen team to ensure a consistent standard is maintained. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Responsibilities
The Head Chef will take on a hands-on role in food production, ensuring quality and adherence to menus. They will also manage the kitchen team and oversee stock and budget management.
Head Chef at Greenfix Property Care
, , United Kingdom - Full Time
Skills Needed
Food Hygiene, Kitchen Management, Menu Development, Team Motivation, Food Production, Quality Control, Training, Budget Management
Specialization
Candidates must hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen environment. A passion for cooking and management is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Greenfix Property Care
, , United Kingdom - Full Time
Skills Needed
Food Hygiene, Kitchen Management, Team Leadership, Menu Development, Food Production, Quality Control, Stock Management, Budget Management, Training, Event Participation
Specialization
Candidates must hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen. A hands-on approach to cooking and managing the kitchen team is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Dunfermline, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience in a similar role and a strong understanding of food safety and sanitation practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Bank Chef at Ramsay Health Care
Reading, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Teamwork, Flexibility, Meal Preparation, Cooking, Dietary Requirements, Nutritional Guidelines, Creativity
Specialization
Candidates should have a relevant culinary qualification and experience working as a Chef in a professional environment. A Level 3 or 4 Food Hygiene qualification is preferred, along with excellent teamwork skills and flexibility to work varying shift lengths.
Experience Required
Minimum 2 year(s)
Sous Chef at Red Hotels Limited
, , United Kingdom - Full Time
Skills Needed
Strong Organisational Abilities, Leadership Abilities, Calm Under Pressure, Confident Service Management, Passion For Local Sourcing, Seasonality, Sustainability, Effective Communication, Teamwork, Self Motivated, Proactive
Specialization
Previous experience as a Sous Chef or strong Junior Sous in a quality-driven kitchen is required. Food hygiene and safety certificates (Level 2 or higher preferred) and knowledge of modern and classic cooking techniques are also necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tonbridge, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication Skills, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organization, Time Management, Food Safety, Sanitation Standards, High Quality Cuisine, Customer Satisfaction, Flexibility, Team Management, Culinary Standards, Hygiene Practices, Cost Control, Training, Guest Feedback, Operational Management
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie is required, along with strong leadership and communication skills. Candidates should have in-depth knowledge of food safety standards and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Attention To Detail, Calm Under Pressure, Passion For Hospitality, Creativity, Innovation, Local Produce
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and a deep understanding of ingredients and sustainability. Strong leadership and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Attention To Detail, Time Management, Teamwork, Communication, Organizational Skills, Culinary Skills, Creativity, Pressure Management
Specialization
Previous experience as a Demi Chef or similar role is required, along with a passion for Italian cuisine. Strong attention to detail and the ability to work efficiently under pressure are essential.
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Creativity, Attention To Detail, Calm Under Pressure, Ingredient Knowledge, Hospitality, Stock Control
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and a deep understanding of ingredients and sustainability. Strong leadership and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Adelson Eye and Laser Center (AELC)
Lichfield, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Cooking, Presentation, Supervision, Menu Development, Food Safety, Hygiene, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have a minimum of 3 years of professional experience as a Chef and a qualification at or above RQF Level 3. A sound knowledge of food safety and hygiene is essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Head Chef at Whitbread
Darlington, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Team Leadership, Food Preparation, Cooking Skills, Menu Planning, Time Management, Customer Service, Food Safety, Inventory Management, Communication Skills
Specialization
Catering experience is required for this role. An immediate start is available for the right candidate.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Abilities, Menu Planning, Cost Control, Teamwork, Training, Creativity, Safety Standards, Culinary Skills, Inventory Management, Problem Solving, Interpersonal Skills, Flexibility, Analytical Skills, Diversity Commitment, Innovation
Specialization
Candidates should have strong leadership skills and experience in a fast-paced culinary environment. A culinary degree is preferred, along with proficiency in Excel and the ability to manage food costs.
Experience Required
Minimum 5 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Attention To Detail, Professionalism, Cleanliness, Problem Solving, Stamina, Adaptability, Hospitality, Leadership, Initiative, Respect
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Staff Management, Menu Creation, Quality Control, Food Waste Management, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience in a supervisory role. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation, Safety, Staff Training, Customer Service, Dietary Knowledge, Large Batch Cooking, Creative Cooking, Knife Handling, Recruitment, Meal Modification
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Haccp Management, Leadership, Menu Preparation, Dietary Requirements, Communication, Time Management, Organization, Creativity, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is preferred, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Continental Services
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Leadership, Food Preparation, Quality Assurance, Development, Maintenance, Management, Communication, Organization, Culinary Arts, Catering, Team Development, Food Safety, Event Planning, Trend Awareness, Scheduling, Budget Management
Specialization
A Bachelor Degree in Culinary Arts or equivalent experience is required, along with a proven track record of 5+ years in a leadership role. Certification in Serve Safe/Allergen is required or must be obtained.
Experience Required
Minimum 5 year(s)
Sous Chef at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Quality Control, Cost Management, Team Supervision, Customer Service, Communication Skills, Organizational Abilities, Coaching, Mentoring, Food Safety, Computer Literacy, Flexible Attitude
Specialization
Candidates should have a minimum of 4 years of hands-on kitchen experience and formal qualifications in commercial cookery. Strong leadership skills and a passion for using local produce are essential.
Experience Required
Minimum 5 year(s)