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Chef Jobs overseas

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Sous Chef at Il Fornaio Cucina Italiana
Roseville, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Fine Dining, Plate Presentation, Kitchen Administration
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Line Management, Food Safety Compliance, Inventory Management, Staff Coaching, Expo Discipline, Menu Execution, Haccp, Cost Of Goods Sold (Cogs), Station Organization, Recipe Standardization, Kds/Pos Operation
Specialization
Requires 3-5+ years of professional kitchen experience, including 1-2+ years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, food safety certification (ServSafe), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Menu Planning, Budget Management, Food Cost Control, Staff Training, Kitchen Operations, Health And Safety Compliance, Recipe Development, Inventory Management, Labor Budgeting, Quality Control, Team Leadership, Equipment Maintenance
Specialization
The candidate must be able to manage labor and food budgets while adhering to health, fire, and safety regulations. They should possess strong leadership skills to motivate subordinates and the ability to develop new recipes based on market trends.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Commercial Cookery, Food Presentation, Food Safety, Time Management, Kitchen Operations, Food Preparation, Sanitization, Team Communication
Specialization
Candidates must have a commercial cookery qualification and at least 2 years of experience in a hotel or restaurant environment. Knowledge of food safety policies and the ability to work unsupervised with excellent time management are required.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Food Costing, Inventory Management, Team Leadership, Menu Development, Staff Training, Health And Safety Compliance, Plating, Time Management, Coaching, Performance Management, Culinary Arts
Specialization
Requires a minimum of 2 years of experience in a Sous Chef or equivalent leadership role within a high-volume kitchen. Must possess strong organizational skills and the physical ability to perform demanding kitchen tasks.
Experience Required
Minimum 2 year(s)
Demi Chef at Hilton Japan
, , Indonesia - Full Time
Skills Needed
Culinary Arts, Leadership, Training, Sanitation, Haccp, Food Preparation, Kitchen Management, Hospitality
Specialization
Requires technical education in hospitality or culinary school and at least 4 years of combined experience as a Cook and Commis I in high-standard hotels. Must be knowledgeable in HACCP and up to date with sanitation classes.
Experience Required
Minimum 2 year(s)
Thai Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wuhan, Hubei, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Houston, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Employee Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen shifts and food production.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cook/Chef at Encore Senior Living
Town of Waterford, Wisconsin, United States - Full Time
Skills Needed
Food Handling, Dementia Care Nutrition, Menu Development, Kitchen Hygiene, Dietary Adaptation, Texture Modified Diets, Low Sodium Meal Prep, Diabetic Friendly Meal Prep, Interpersonal Communication, Collaboration, Food Safety Compliance, Nutritional Planning
Specialization
Requires ServSafe Food Handler certification and proven experience in a professional kitchen. Candidates should have a basic understanding of dementia-related dietary needs and the ability to adapt recipes for nutritional requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at Universal Weather and Aviation
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Management, Quality Control, Knife Skills, Food Safety, Staff Training, Hospitality Principles, Supervisory Skills, Problem Solving
Specialization
Candidates should have 5-7 years of experience in catering or fine dining and a current Safe Food Handling Certificate. A four-year culinary degree and supervisory experience are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Tavistock Restaurants
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Line Operations, Scratch Cooking, Menu Execution, Staff Training, Food Safety, Haccp, Inventory Management, Food Cost Control, Expediting, Plating, Team Mentoring
Specialization
Requires 3+ years of high-volume line cook experience, with 1-2 years in a leadership role preferred. Must have strong scratch-cooking skills and a solid understanding of food safety and HACCP requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at Life Enriching Communities
Westlake, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Staff Supervision, Menu Planning, Food Safety, Haccp Compliance, Portion Control, Cost Control, Staff Scheduling, Food Preparation, Sanitation Standards, Multitasking
Specialization
Requires proven experience in a production kitchen with supervisory responsibilities and strong knowledge of HACCP protocols. Candidates must possess excellent managerial skills and be able to pass a background check and drug screen.
Experience Required
Minimum 2 year(s)
Sous Chef at Gravitas Beverly Hills
Beverly Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Costing, Food Safety, Quality Control, Expediting, Labor Management, Haccp, Plating, Professionalism, Organization, Communication
Specialization
Requires 3-5 years of progressive culinary leadership experience in fine dining or Michelin-starred environments. Must possess a valid Food Handler Certification and strong foundational cooking skills.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Access Management
Wimauma, Florida, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Creation, Performance Management, Inventory Management, Vendor Relations, Sanitation Law Compliance, Staff Training, Budgeting, Professional Communication, Basic Computer Skills
Specialization
Candidates should have previous kitchen supervisory experience, preferably within a hotel environment. Must possess strong professional communication skills in English and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Problem Solving, Communication, Scheduling, Staffing, Quality Control, Hospitality, Critical Thinking, Operational Leadership
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef - AL at Ebenezer
River Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Standardization, Portion Control, Iddsi Standards, Sanitation, Kitchen Supervision, Customer Service, Microsoft Applications, Meal Assembly
Specialization
Requires a minimum age of 18 and a Food Handlers certification within 90 days. Preferred qualifications include a degree in Food Service and a Food Protection Manager certification.
Sous Chef at MINA Group
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Knife Skills, Butchery, Sauces, Fabrication, Inventory Management, Labor Management, Staff Training, Food Safety, Financial Reporting, Data Analysis, Performance Management, Communication, Organization, Mentorship
Specialization
Candidates must have at least 2 years of experience in a high-volume fine dining kitchen, including 1 year in a leadership role. Proficiency in kitchen fundamentals, safety protocols, and the ability to work over 50 hours per week are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Roseville, California, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

0.0

Posted On

12 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Recipe Adherence, Staff Training, Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Fine Dining, Plate Presentation, Kitchen Administration

Industry

Restaurants

Description
Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as Sous Chef, Kitchen Manager or Supervisor required. Daily responsibilities include: * Food preparation and service for all meal periods * Recipe adherence with special attention to timely preparation and plate presentation * Training and supervising kitchen staff * Adhering to food and facility safety requirements including all COVID protocol * Ensuring that quality and cost standards are consistently obtained * Completing kitchen administrative and human resource duties * Inventory, ordering and scheduling with service and cost control measures in place Sous Chef should have a positive attitude and be able to communicate clearly, professionally, and respectfully. Experience in a full service fine dining upscale restaurant is a plus. Must have a flexible schedule and able to work varied shifts including weekends. Join our successful team today. Grazie!
Responsibilities
Oversee daily food preparation and service while ensuring strict adherence to authentic Italian recipes and presentation standards. Manage kitchen staff training, safety protocols, and administrative duties including inventory and scheduling.
Sous Chef at Il Fornaio Cucina Italiana
Roseville, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Fine Dining, Plate Presentation, Kitchen Administration
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Line Management, Food Safety Compliance, Inventory Management, Staff Coaching, Expo Discipline, Menu Execution, Haccp, Cost Of Goods Sold (Cogs), Station Organization, Recipe Standardization, Kds/Pos Operation
Specialization
Requires 3-5+ years of professional kitchen experience, including 1-2+ years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, food safety certification (ServSafe), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Menu Planning, Budget Management, Food Cost Control, Staff Training, Kitchen Operations, Health And Safety Compliance, Recipe Development, Inventory Management, Labor Budgeting, Quality Control, Team Leadership, Equipment Maintenance
Specialization
The candidate must be able to manage labor and food budgets while adhering to health, fire, and safety regulations. They should possess strong leadership skills to motivate subordinates and the ability to develop new recipes based on market trends.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Commercial Cookery, Food Presentation, Food Safety, Time Management, Kitchen Operations, Food Preparation, Sanitization, Team Communication
Specialization
Candidates must have a commercial cookery qualification and at least 2 years of experience in a hotel or restaurant environment. Knowledge of food safety policies and the ability to work unsupervised with excellent time management are required.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Food Costing, Inventory Management, Team Leadership, Menu Development, Staff Training, Health And Safety Compliance, Plating, Time Management, Coaching, Performance Management, Culinary Arts
Specialization
Requires a minimum of 2 years of experience in a Sous Chef or equivalent leadership role within a high-volume kitchen. Must possess strong organizational skills and the physical ability to perform demanding kitchen tasks.
Experience Required
Minimum 2 year(s)
Demi Chef at Hilton Japan
, , Indonesia - Full Time
Skills Needed
Culinary Arts, Leadership, Training, Sanitation, Haccp, Food Preparation, Kitchen Management, Hospitality
Specialization
Requires technical education in hospitality or culinary school and at least 4 years of combined experience as a Cook and Commis I in high-standard hotels. Must be knowledgeable in HACCP and up to date with sanitation classes.
Experience Required
Minimum 2 year(s)
Thai Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wuhan, Hubei, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Houston, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Employee Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen shifts and food production.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cook/Chef at Encore Senior Living
Town of Waterford, Wisconsin, United States - Full Time
Skills Needed
Food Handling, Dementia Care Nutrition, Menu Development, Kitchen Hygiene, Dietary Adaptation, Texture Modified Diets, Low Sodium Meal Prep, Diabetic Friendly Meal Prep, Interpersonal Communication, Collaboration, Food Safety Compliance, Nutritional Planning
Specialization
Requires ServSafe Food Handler certification and proven experience in a professional kitchen. Candidates should have a basic understanding of dementia-related dietary needs and the ability to adapt recipes for nutritional requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at Universal Weather and Aviation
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Management, Quality Control, Knife Skills, Food Safety, Staff Training, Hospitality Principles, Supervisory Skills, Problem Solving
Specialization
Candidates should have 5-7 years of experience in catering or fine dining and a current Safe Food Handling Certificate. A four-year culinary degree and supervisory experience are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Tavistock Restaurants
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Line Operations, Scratch Cooking, Menu Execution, Staff Training, Food Safety, Haccp, Inventory Management, Food Cost Control, Expediting, Plating, Team Mentoring
Specialization
Requires 3+ years of high-volume line cook experience, with 1-2 years in a leadership role preferred. Must have strong scratch-cooking skills and a solid understanding of food safety and HACCP requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at Life Enriching Communities
Westlake, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Staff Supervision, Menu Planning, Food Safety, Haccp Compliance, Portion Control, Cost Control, Staff Scheduling, Food Preparation, Sanitation Standards, Multitasking
Specialization
Requires proven experience in a production kitchen with supervisory responsibilities and strong knowledge of HACCP protocols. Candidates must possess excellent managerial skills and be able to pass a background check and drug screen.
Experience Required
Minimum 2 year(s)
Sous Chef at Gravitas Beverly Hills
Beverly Hills, California, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Costing, Food Safety, Quality Control, Expediting, Labor Management, Haccp, Plating, Professionalism, Organization, Communication
Specialization
Requires 3-5 years of progressive culinary leadership experience in fine dining or Michelin-starred environments. Must possess a valid Food Handler Certification and strong foundational cooking skills.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Access Management
Wimauma, Florida, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Creation, Performance Management, Inventory Management, Vendor Relations, Sanitation Law Compliance, Staff Training, Budgeting, Professional Communication, Basic Computer Skills
Specialization
Candidates should have previous kitchen supervisory experience, preferably within a hotel environment. Must possess strong professional communication skills in English and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Problem Solving, Communication, Scheduling, Staffing, Quality Control, Hospitality, Critical Thinking, Operational Leadership
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef - AL at Ebenezer
River Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Standardization, Portion Control, Iddsi Standards, Sanitation, Kitchen Supervision, Customer Service, Microsoft Applications, Meal Assembly
Specialization
Requires a minimum age of 18 and a Food Handlers certification within 90 days. Preferred qualifications include a degree in Food Service and a Food Protection Manager certification.
Sous Chef at MINA Group
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Knife Skills, Butchery, Sauces, Fabrication, Inventory Management, Labor Management, Staff Training, Food Safety, Financial Reporting, Data Analysis, Performance Management, Communication, Organization, Mentorship
Specialization
Candidates must have at least 2 years of experience in a high-volume fine dining kitchen, including 1 year in a leadership role. Proficiency in kitchen fundamentals, safety protocols, and the ability to work over 50 hours per week are required.
Experience Required
Minimum 2 year(s)