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ADJOINT CHEF DE PROJET / COORDINATEUR TECHNIQUE F/H at Ingérop
Monts, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Interface, Subcontractor Management, Contractual Management, Resource Anticipation, Performance Guarantee, Team Leadership, Engineering Systems, Safety, Health, Environment, Technical Expertise, Adaptability, Curiosity, Team Spirit
Specialization
Candidates should hold a BAC+5 degree with a specialization in industrial, nuclear, or building fields and have 5 to 10 years of experience in engineering and project execution. Strong technical skills and a background in industrial building sites are essential.
Experience Required
Minimum 5 year(s)
Plage Croisette Beach - Chef de Rang Polyvalent H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Wine Knowledge, Service Techniques, Communication, Problem Solving, Initiative, Autonomy, Attention To Detail, Flexibility
Specialization
A minimum of 1 year of experience as a Chef de Rang in a similar establishment is required. Strong knowledge of wines and excellent customer service skills are essential.
Chef de projets/Superviseur sites et sols pollués H/F at Socotec
Isneauville, Normandy, France - Full Time
Skills Needed
Environmental Diagnostics, Project Management, Client Advisory, Technical Offer Development, Field Investigations, Pollution Management, Regulatory Compliance, Team Collaboration, Documentation, Client Relations, Risk Management, Soil Analysis, Water Quality Assessment, Air Quality Assessment, Autonomy, Organization
Specialization
Candidates should have a Bac+5 degree in polluted sites and soils or environmental studies, along with at least 5 years of experience in a study office or construction company. Autonomy, rigor, organizational skills, and strong writing abilities are essential.
Experience Required
Minimum 5 year(s)
CHEF DE RANG (H/F) - L'OUSTAU DE BAUMANIERE*** (13520) at Sige Relais Chateaux
Les Baux-de-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Time Management, Problem Solving
Specialization
Candidates should be motivated and ready to take on challenges in a stimulating environment. Experience in a similar role is preferred but not explicitly required.
Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, German Language, English Language, French Language, Food Quality Management, Restaurant Concept Implementation
Specialization
Experience in a similar role is required, along with fluency in German and English, and knowledge of French. The position is available immediately or by agreement.
Experience Required
Minimum 2 year(s)
Senior Chef Manager - La Scuola International School at Compass Group
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Cost Control, Inventory Management, Team Leadership, Performance Management, Sustainability Practices, Haccp Standards, Customer Service, Training, Mentoring, Administrative Functions, P&L Management, Scratch Cooking, Seasonal Ingredients
Specialization
Candidates should have a minimum of 5 years of culinary management experience and a strong understanding of P&L management. A culinary degree or equivalent experience is strongly preferred.
Experience Required
Minimum 5 year(s)
Chefe de Pastelaria (m/f) - Herdade da Malhadinha Nova at Sige Relais Chateaux
Beja, Beja, Portugal - Full Time
Skills Needed
Culinary Skills, Pastry Production, Hygiene Standards, Food Safety, Sustainability Practices, Team Leadership, Customer Service, Communication, Creativity, Planning, Organization
Specialization
Candidates should have a technical-professional training in Cooking/Pastry and at least 4 years of professional experience, preferably in haute cuisine. Strong leadership, communication skills, creativity, and a customer-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (All-day-dining) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Communication, Inventory Management, Food Cost Control, Teamwork, Problem Solving, Creativity, Attention To Detail, Cooking Techniques, Menu Creation, Hygiene Standards, Sustainability Practices, Training, Guest Satisfaction
Specialization
Candidates must have a minimum of 2 years' experience as a Sous Chef in a similar environment and possess strong knowledge of cooking techniques and food safety standards. Fluency in Bahasa Indonesia and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef Junior (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Hygiene Standards, Safety Regulations, Culinary Techniques, Team Coordination, Organization Skills, Communication Skills, Positive Attitude, Customer Service, Patience, Discretion, Responsiveness, Team Spirit, Amability, Serviability, Rigor
Specialization
Candidates should have knowledge of hygiene and safety standards as well as culinary techniques. They should possess strong organizational skills and the ability to work well in a team environment.
Cuisinier / Chef de Partie H/F MARS > NOVEMBRE 2026 at Belambra Clubs & Hôtels
L'Isle-sur-la-Sorgue, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should be detail-oriented, enthusiastic, and possess strong interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
3 Stages - Assistant(e) chef de projet Stratégie- H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Strategic Analysis, Market Research, Competitive Benchmarking, Communication Skills, Project Support, Event Preparation, Environmental Awareness, Presentation Skills, Autonomy, Proactivity, Rigor, Organization, Information Research, Synthesis, Team Collaboration, Office Software Proficiency
Specialization
Candidates should be pursuing a degree from a business school and possess bilingual proficiency in French and English. Skills in Office and Google tools, along with a strong interest in environmental issues, are essential.
Chef de Projet Confirmé Energie de Traction - Métro at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Power Electronics, Control Systems, Team Management, Public Procurement, Organizational Skills, Transport Engineering
Specialization
Candidates should have at least 15 years of experience in electrical engineering, particularly in high and low voltage systems related to traction energy. A strong understanding of project environments and public market operations is essential.
Experience Required
Minimum 10 year(s)
Demi-Chef.fe de Rang H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Organization, Communication, Attention To Detail, Knowledge Of Gastronomy, Knowledge Of Burgundy Wines, English Proficiency
Specialization
Candidates should be responsive, attentive, and possess strong teamwork skills. Familiarity with Burgundy gastronomy and prior experience in a similar role are advantageous.
Chef.fe de Groupe affaires Electricité Datacenter H/F at EQUANS Services Inc
Siikajoki, North Ostrobothnia, Finland - Full Time
Skills Needed
Electricity, Project Management, Data Center, Financial Management, Client Communication, Coordination, Safety Compliance, Technical Expertise, Team Leadership, Problem Solving, English Proficiency, Autonomy, Reliability, Construction, Renovation
Specialization
Candidates should have a higher education background focused on electricity and at least 10 years of successful experience in managing Data Center projects. Familiarity with Data Center processes and fluency in English are essential for effective communication with clients.
Experience Required
Minimum 10 year(s)
Events Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Demi-Chef.fe de Rang H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Organization, Attention To Detail, Communication, Knowledge Of Gastronomy, Knowledge Of Burgundy Wines, English Proficiency
Specialization
Candidates should be reactive, attentive, and possess strong teamwork skills. Familiarity with Burgundy gastronomy and previous experience in a similar role are advantageous.
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Leadership, Communication, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related areas and strong personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
Chef de projet – Conception routière (Grand projet) at Egis Group
Quebec, Quebec, Canada - Full Time
Skills Needed
Civil Engineering, Project Management, Transportation Engineering, Highway Design, Municipal Roads, Quality Control, Technical Reporting, Cost Estimation, Team Collaboration, Problem Solving, Cad Software, Civil 3d, Microstation, Inroads, Openroads, Field Inspections
Specialization
Candidates must have a university degree in civil engineering and at least 10 years of experience. A professional engineering license (P.Eng.) and strong knowledge of road engineering principles are also required.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie - Sushi & Wok - Marriott Al Forsan at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET / COORDINATEUR TECHNIQUE F/H at Ingérop
Monts, Centre-Val de Loire, France -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Technical Coordination, Client Interface, Subcontractor Management, Contractual Management, Resource Anticipation, Performance Guarantee, Team Leadership, Engineering Systems, Safety, Health, Environment, Technical Expertise, Adaptability, Curiosity, Team Spirit

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Description du poste Votre poste sera rattaché à l’agence INGEROP de Cébazat, au sein du département Défense, Energie et Manufacturing de l'unité Alpes Centre Est et de ses 500 ingénieurs et techniciens. Vous évoluerez sur site client sous l’accompagnement et la responsabilité du chef de projet et assurerez les fonctions suivantes : le management et le pilotage opérationnel et technique des équipes site, l’interface client privilégiée pour tous les sujets techniques, piloter et suivre les sous-traitants d’INGEROP en activité sur site, assurer le relai local des équipes études basées à Cébazat, gérer les aspects contractuels en lien direct avec le chef de projet, établir et piloter les interfaces métiers (CVC, Elec, Génie Civil, mécanique, etc) et humaines, anticiper les besoins de ressources sur site, garantir les performances et la configuration des projets, en lien avec le chef de projet, garantir l’atteinte des objectifs coûts, planning et performance d’un projet. Pierre angulaire de l’organisation terrain, vous interviendrez sur des projets à fort enjeux technique qui vous permettront de monter en compétences et de vous épanouir dans un environnement professionnel stimulant ! Qualifications Vous êtes diplômé(e) d’une formation BAC+5 avec une spécialisation industrielle, nucléaire, bâtiment. Une compétence en ingénierie Système (analyse fonctionnelle, gestion des interfaces, gestion des exigences, etc) représentera un atout significatif. Vous justifiez de 5 à 10 ans d’expérience dans le domaine de l’ingénierie et de la réalisation avec de solides compétences techniques et une expérience « terrain » de chantiers de bâtiments industriels. Vous faites preuve de rigueur, d’adaptabilité, de curiosité et êtes doté(e) d’un excellent sens du relationnel nécessaire aux missions qui vous seront attribuées. Vous possédez un bon esprit d'équipe, un excellent relationnel, des bonnes compétences techniques et une réelle motivation pour vous impliquer dans des projets structurants à forte complexité technique. Connaissances en matière de SSE : Maîtrise des principes de Sécurité, Santé et Environnement (SSE) Connaissance des réglementations et normes en vigueur Informations complémentaires Votre package : Votre rémunération fixe mensuelle L’acquisition de jours de RTT Un Compte Epargne Temps (CET) Le droit à des CESU L’accès à l’épargne salariale / l’intéressement / la participation L’affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L’accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Ingérop attache de l'importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam
Responsibilities
The role involves operational and technical management of site teams and serving as the primary client interface for technical matters. You will also oversee subcontractors and ensure project performance aligns with cost, schedule, and quality objectives.
ADJOINT CHEF DE PROJET / COORDINATEUR TECHNIQUE F/H at Ingérop
Monts, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Client Interface, Subcontractor Management, Contractual Management, Resource Anticipation, Performance Guarantee, Team Leadership, Engineering Systems, Safety, Health, Environment, Technical Expertise, Adaptability, Curiosity, Team Spirit
Specialization
Candidates should hold a BAC+5 degree with a specialization in industrial, nuclear, or building fields and have 5 to 10 years of experience in engineering and project execution. Strong technical skills and a background in industrial building sites are essential.
Experience Required
Minimum 5 year(s)
Plage Croisette Beach - Chef de Rang Polyvalent H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Wine Knowledge, Service Techniques, Communication, Problem Solving, Initiative, Autonomy, Attention To Detail, Flexibility
Specialization
A minimum of 1 year of experience as a Chef de Rang in a similar establishment is required. Strong knowledge of wines and excellent customer service skills are essential.
Chef de projets/Superviseur sites et sols pollués H/F at Socotec
Isneauville, Normandy, France - Full Time
Skills Needed
Environmental Diagnostics, Project Management, Client Advisory, Technical Offer Development, Field Investigations, Pollution Management, Regulatory Compliance, Team Collaboration, Documentation, Client Relations, Risk Management, Soil Analysis, Water Quality Assessment, Air Quality Assessment, Autonomy, Organization
Specialization
Candidates should have a Bac+5 degree in polluted sites and soils or environmental studies, along with at least 5 years of experience in a study office or construction company. Autonomy, rigor, organizational skills, and strong writing abilities are essential.
Experience Required
Minimum 5 year(s)
CHEF DE RANG (H/F) - L'OUSTAU DE BAUMANIERE*** (13520) at Sige Relais Chateaux
Les Baux-de-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Customer Service, Attention To Detail, Communication, Time Management, Problem Solving
Specialization
Candidates should be motivated and ready to take on challenges in a stimulating environment. Experience in a similar role is preferred but not explicitly required.
Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, German Language, English Language, French Language, Food Quality Management, Restaurant Concept Implementation
Specialization
Experience in a similar role is required, along with fluency in German and English, and knowledge of French. The position is available immediately or by agreement.
Experience Required
Minimum 2 year(s)
Senior Chef Manager - La Scuola International School at Compass Group
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Cost Control, Inventory Management, Team Leadership, Performance Management, Sustainability Practices, Haccp Standards, Customer Service, Training, Mentoring, Administrative Functions, P&L Management, Scratch Cooking, Seasonal Ingredients
Specialization
Candidates should have a minimum of 5 years of culinary management experience and a strong understanding of P&L management. A culinary degree or equivalent experience is strongly preferred.
Experience Required
Minimum 5 year(s)
Chefe de Pastelaria (m/f) - Herdade da Malhadinha Nova at Sige Relais Chateaux
Beja, Beja, Portugal - Full Time
Skills Needed
Culinary Skills, Pastry Production, Hygiene Standards, Food Safety, Sustainability Practices, Team Leadership, Customer Service, Communication, Creativity, Planning, Organization
Specialization
Candidates should have a technical-professional training in Cooking/Pastry and at least 4 years of professional experience, preferably in haute cuisine. Strong leadership, communication skills, creativity, and a customer-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (All-day-dining) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Communication, Inventory Management, Food Cost Control, Teamwork, Problem Solving, Creativity, Attention To Detail, Cooking Techniques, Menu Creation, Hygiene Standards, Sustainability Practices, Training, Guest Satisfaction
Specialization
Candidates must have a minimum of 2 years' experience as a Sous Chef in a similar environment and possess strong knowledge of cooking techniques and food safety standards. Fluency in Bahasa Indonesia and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef Junior (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Hygiene Standards, Safety Regulations, Culinary Techniques, Team Coordination, Organization Skills, Communication Skills, Positive Attitude, Customer Service, Patience, Discretion, Responsiveness, Team Spirit, Amability, Serviability, Rigor
Specialization
Candidates should have knowledge of hygiene and safety standards as well as culinary techniques. They should possess strong organizational skills and the ability to work well in a team environment.
Cuisinier / Chef de Partie H/F MARS > NOVEMBRE 2026 at Belambra Clubs & Hôtels
L'Isle-sur-la-Sorgue, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should be detail-oriented, enthusiastic, and possess strong interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
3 Stages - Assistant(e) chef de projet Stratégie- H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Strategic Analysis, Market Research, Competitive Benchmarking, Communication Skills, Project Support, Event Preparation, Environmental Awareness, Presentation Skills, Autonomy, Proactivity, Rigor, Organization, Information Research, Synthesis, Team Collaboration, Office Software Proficiency
Specialization
Candidates should be pursuing a degree from a business school and possess bilingual proficiency in French and English. Skills in Office and Google tools, along with a strong interest in environmental issues, are essential.
Chef de Projet Confirmé Energie de Traction - Métro at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Power Electronics, Control Systems, Team Management, Public Procurement, Organizational Skills, Transport Engineering
Specialization
Candidates should have at least 15 years of experience in electrical engineering, particularly in high and low voltage systems related to traction energy. A strong understanding of project environments and public market operations is essential.
Experience Required
Minimum 10 year(s)
Demi-Chef.fe de Rang H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Organization, Communication, Attention To Detail, Knowledge Of Gastronomy, Knowledge Of Burgundy Wines, English Proficiency
Specialization
Candidates should be responsive, attentive, and possess strong teamwork skills. Familiarity with Burgundy gastronomy and prior experience in a similar role are advantageous.
Chef.fe de Groupe affaires Electricité Datacenter H/F at EQUANS Services Inc
Siikajoki, North Ostrobothnia, Finland - Full Time
Skills Needed
Electricity, Project Management, Data Center, Financial Management, Client Communication, Coordination, Safety Compliance, Technical Expertise, Team Leadership, Problem Solving, English Proficiency, Autonomy, Reliability, Construction, Renovation
Specialization
Candidates should have a higher education background focused on electricity and at least 10 years of successful experience in managing Data Center projects. Familiarity with Data Center processes and fluency in English are essential for effective communication with clients.
Experience Required
Minimum 10 year(s)
Events Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Demi-Chef.fe de Rang H/F - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Organization, Attention To Detail, Communication, Knowledge Of Gastronomy, Knowledge Of Burgundy Wines, English Proficiency
Specialization
Candidates should be reactive, attentive, and possess strong teamwork skills. Familiarity with Burgundy gastronomy and previous experience in a similar role are advantageous.
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Leadership, Communication, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related areas and strong personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
Chef de projet – Conception routière (Grand projet) at Egis Group
Quebec, Quebec, Canada - Full Time
Skills Needed
Civil Engineering, Project Management, Transportation Engineering, Highway Design, Municipal Roads, Quality Control, Technical Reporting, Cost Estimation, Team Collaboration, Problem Solving, Cad Software, Civil 3d, Microstation, Inroads, Openroads, Field Inspections
Specialization
Candidates must have a university degree in civil engineering and at least 10 years of experience. A professional engineering license (P.Eng.) and strong knowledge of road engineering principles are also required.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie - Sushi & Wok - Marriott Al Forsan at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)