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Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie ( h / f / x ) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Quality Control, Attention To Detail, Teamwork, Organization, French Language Proficiency, Adaptability
Specialization
Candidates must have proven experience in a similar role and a minimum commitment of 12 months. Proficiency in French and flexibility to work rotating shifts, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Kellner / Chef de Rang gesucht | Stilvolles Schlossrestaurant | (Ref.: 5789 at AV Group
Hollabrunn, Lower Austria, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Table Decoration, Hygiene Standards, Quality Control, German Language Proficiency, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and fluent in German, with a personal vehicle for mobility. Previous experience in a similar service role, such as a waiter, sommelier, or barkeeper, is ideally required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gastronomique 1* Michelin - Château de Cource at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must have a strong knowledge of service standards, local products, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Ingénieur.e d'Affaires Dépollution / Chef.fe de projets Dépollution H/F at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Contract Management, Soil Remediation, In Situ Treatment, Ex Situ Treatment, Financial Tracking, Qhse Management, Technical Writing, Client Relationship Management, Functional Leadership, Budget Optimization, Tender Drafting
Specialization
Requires a Master's degree in environmental science, geology, or civil engineering with over 5 years of experience in pollution remediation. Must possess a valid driver's license and be mobile across the Ile-de-France, Centre, Hauts-de-France, and Normandy regions.
Experience Required
Minimum 5 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Ottawa, Ontario, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya Platforms, Linux Cli, Ng911 Architecture, Root Cause Analysis, Technical Team Management, Network Integration, Postgresql, High Availability Architectures, Esinet, Technical Leadership, Project Management, English And French Fluency
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must possess strong Linux proficiency, experience leading technical teams, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Wäschefahrer / Fahrer für interne Versorgungsfahrten (m/w/d) Ambulanter Pfl at https://www.krankenpflege-bardt.de/
Rotenburg an der Fulda, Hesse, Germany - Full Time
Skills Needed
Driving License Class B, Safe Driving, Reliability, Physical Stamina, Handling Sensitive Data, Facility Maintenance, Logistics Planning, Time Management
Specialization
Requires a Class B driver's license and the physical ability to lift loads up to 25 kg. Candidates should be reliable, professional in appearance, and willing to provide a current certificate of good conduct.
Verksamhetschef till LSS Servicebostäder Pk3 i Bredaryd Frösunda omsorg at Frösunda Personlig assistans
Bredaryd, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Budget Management, Quality Management, Lss Legislation, Psychiatry, Labor Law, Work Environment Law, Collective Agreements, Communication, Coaching, Strategic Planning, Swedish Language Proficiency, Driving License
Specialization
Candidates should have a relevant academic degree (e.g., Social Worker) and leadership experience within healthcare and social services. Experience with the LSS target group, psychiatry, and knowledge of labor law is required.
Experience Required
Minimum 5 year(s)
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Fluency, English Fluency, German Fluency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Interpersonal Communication, Priority Management, Autonomy
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an Executive Assistant, with at least 5 years of relevant experience. Proficiency in French and English or German is mandatory, along with advanced IT skills and familiarity with medical terminology.
Experience Required
Minimum 5 year(s)
Chef de Rang, Kellner, Elegantes 5* Hotel Salzburg Stadt | (Ref.: S9714) (m at AV Group
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Station Management, Guest Relations, Wine Recommendation, Food Recommendation, Mise En Place, Staff Training, German Language, English Language, Luxury Service, Resilience
Specialization
Completed vocational training in restaurant or hotel management with experience in upscale gastronomy. Proficiency in German and English is required, along with a passion for high-end service and a charming demeanor.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Radar Technology, Rf Sensors, Optronics, Public Procurement
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must possess strong analytical skills and knowledge of public procurement and industrial computing.
Experience Required
Minimum 5 year(s)
Chef de Partie / Koch | renommiertes Traditionshaus | (Ref.: S9714) (m/w/d) at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Menu Design, Kitchen Organization, Hygiene Standards, Quality Control, Teamwork, Professionalism, German Language Proficiency
Specialization
Candidates should be reliable professionals with a strong team spirit and good German language skills. Previous experience in various kitchen roles, from Commis to Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie / Jungkoch | Tolles Stadthotel | (Ref.: 17202) (m/w/d) at AV Group
Neuötting, Bavaria, Germany - Full Time
Skills Needed
Creative Cooking, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess secure German language skills. Previous experience in various kitchen roles, such as Commis de Cuisine or Demi-Chef de Partie, is ideal.
Chef de Partie | Gehobenes 5* Hotel in Salzburg-Stadt | (Ref.: S9714) (m/w/ at AV Group
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Culinary Craftsmanship, Station Management, Food Plating, Menu Design, Staff Training, Haccp Compliance, Teamwork, Attention To Detail, Stress Resistance, Structured Working Method
Specialization
Requires completed culinary training and experience in upscale hotels or gastronomy. Candidates must possess a passion for the craft, resilience, and ideally reside in or near Salzburg.
Experience Required
Minimum 2 year(s)
Consultant Environnement – Chef de projet expérimenté dans le domaine des D at Rambll
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Environmental Assessment, Environmental Risk Management, Regulatory Analysis, Environmental Auditing, Project Management, Client Relationship Management, Gis, Ai Tools, French Fluency, English Fluency, Technical Writing, Multidisciplinary Collaboration
Specialization
Requires an engineering degree or equivalent with at least 10 years of experience in consulting or industrial sectors, with a strong preference for Data Center expertise. Must be fluent in French and English and possess deep knowledge of environmental regulations and risk management.
Experience Required
Minimum 10 year(s)
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Supervise and coordinate kitchen staff while ensuring high standards of food presentation, quality, and safety. Assist management in hiring, training, and motivating employees to maintain operational excellence.
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie ( h / f / x ) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Quality Control, Attention To Detail, Teamwork, Organization, French Language Proficiency, Adaptability
Specialization
Candidates must have proven experience in a similar role and a minimum commitment of 12 months. Proficiency in French and flexibility to work rotating shifts, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Kellner / Chef de Rang gesucht | Stilvolles Schlossrestaurant | (Ref.: 5789 at AV Group
Hollabrunn, Lower Austria, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Table Decoration, Hygiene Standards, Quality Control, German Language Proficiency, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and fluent in German, with a personal vehicle for mobility. Previous experience in a similar service role, such as a waiter, sommelier, or barkeeper, is ideally required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gastronomique 1* Michelin - Château de Cource at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must have a strong knowledge of service standards, local products, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Ingénieur.e d'Affaires Dépollution / Chef.fe de projets Dépollution H/F at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Contract Management, Soil Remediation, In Situ Treatment, Ex Situ Treatment, Financial Tracking, Qhse Management, Technical Writing, Client Relationship Management, Functional Leadership, Budget Optimization, Tender Drafting
Specialization
Requires a Master's degree in environmental science, geology, or civil engineering with over 5 years of experience in pollution remediation. Must possess a valid driver's license and be mobile across the Ile-de-France, Centre, Hauts-de-France, and Normandy regions.
Experience Required
Minimum 5 year(s)
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Ottawa, Ontario, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Freeswitch, Avaya Platforms, Linux Cli, Ng911 Architecture, Root Cause Analysis, Technical Team Management, Network Integration, Postgresql, High Availability Architectures, Esinet, Technical Leadership, Project Management, English And French Fluency
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must possess strong Linux proficiency, experience leading technical teams, and the ability to obtain a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Wäschefahrer / Fahrer für interne Versorgungsfahrten (m/w/d) Ambulanter Pfl at https://www.krankenpflege-bardt.de/
Rotenburg an der Fulda, Hesse, Germany - Full Time
Skills Needed
Driving License Class B, Safe Driving, Reliability, Physical Stamina, Handling Sensitive Data, Facility Maintenance, Logistics Planning, Time Management
Specialization
Requires a Class B driver's license and the physical ability to lift loads up to 25 kg. Candidates should be reliable, professional in appearance, and willing to provide a current certificate of good conduct.
Verksamhetschef till LSS Servicebostäder Pk3 i Bredaryd Frösunda omsorg at Frösunda Personlig assistans
Bredaryd, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Budget Management, Quality Management, Lss Legislation, Psychiatry, Labor Law, Work Environment Law, Collective Agreements, Communication, Coaching, Strategic Planning, Swedish Language Proficiency, Driving License
Specialization
Candidates should have a relevant academic degree (e.g., Social Worker) and leadership experience within healthcare and social services. Experience with the LSS target group, psychiatry, and knowledge of labor law is required.
Experience Required
Minimum 5 year(s)
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Fluency, English Fluency, German Fluency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Interpersonal Communication, Priority Management, Autonomy
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an Executive Assistant, with at least 5 years of relevant experience. Proficiency in French and English or German is mandatory, along with advanced IT skills and familiarity with medical terminology.
Experience Required
Minimum 5 year(s)
Chef de Rang, Kellner, Elegantes 5* Hotel Salzburg Stadt | (Ref.: S9714) (m at AV Group
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Station Management, Guest Relations, Wine Recommendation, Food Recommendation, Mise En Place, Staff Training, German Language, English Language, Luxury Service, Resilience
Specialization
Completed vocational training in restaurant or hotel management with experience in upscale gastronomy. Proficiency in German and English is required, along with a passion for high-end service and a charming demeanor.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Radar Technology, Rf Sensors, Optronics, Public Procurement
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must possess strong analytical skills and knowledge of public procurement and industrial computing.
Experience Required
Minimum 5 year(s)
Chef de Partie / Koch | renommiertes Traditionshaus | (Ref.: S9714) (m/w/d) at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Menu Design, Kitchen Organization, Hygiene Standards, Quality Control, Teamwork, Professionalism, German Language Proficiency
Specialization
Candidates should be reliable professionals with a strong team spirit and good German language skills. Previous experience in various kitchen roles, from Commis to Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie / Jungkoch | Tolles Stadthotel | (Ref.: 17202) (m/w/d) at AV Group
Neuötting, Bavaria, Germany - Full Time
Skills Needed
Creative Cooking, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess secure German language skills. Previous experience in various kitchen roles, such as Commis de Cuisine or Demi-Chef de Partie, is ideal.
Chef de Partie | Gehobenes 5* Hotel in Salzburg-Stadt | (Ref.: S9714) (m/w/ at AV Group
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Culinary Craftsmanship, Station Management, Food Plating, Menu Design, Staff Training, Haccp Compliance, Teamwork, Attention To Detail, Stress Resistance, Structured Working Method
Specialization
Requires completed culinary training and experience in upscale hotels or gastronomy. Candidates must possess a passion for the craft, resilience, and ideally reside in or near Salzburg.
Experience Required
Minimum 2 year(s)
Consultant Environnement – Chef de projet expérimenté dans le domaine des D at Rambll
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Environmental Assessment, Environmental Risk Management, Regulatory Analysis, Environmental Auditing, Project Management, Client Relationship Management, Gis, Ai Tools, French Fluency, English Fluency, Technical Writing, Multidisciplinary Collaboration
Specialization
Requires an engineering degree or equivalent with at least 10 years of experience in consulting or industrial sectors, with a strong preference for Data Center expertise. Must be fluent in French and English and possess deep knowledge of environmental regulations and risk management.
Experience Required
Minimum 10 year(s)