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Chef/fe de projets Ingénierie Technique F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Technical Project Management, Environmental Strategy, Technical Diagnostics, Cost Estimation, Bim, Tender Management, Project Coordination, Technical Design, Facility Management, Compliance Monitoring
Specialization
Requires a higher technical degree and at least 5 years of experience as a Project Manager in general contracting or as a specialized design engineer. Experience with complex or large-scale projects is ideally required.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Teamwork, Collaboration, Adaptability, Rigor, Reliability, Boilermaking, Welding, Metallurgy, Hseq Compliance, Technical Coordination, Quality Control
Specialization
Candidates must possess multidisciplinary technical skills in metallurgy and strong leadership capabilities. Key soft skills include a collaborative spirit, adaptability, and high reliability.
Experience Required
Minimum 5 year(s)
Gruppchef/Multidisciplinär Uppdragsledare at AFRY
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
People Management, Project Management, Business Development, Infrastructure Planning, Financial Planning, Strategic Planning, Client Relationship Management, Problem Solving, Multidisciplinary Leadership, Quality Management
Specialization
Requires a university degree in engineering or extensive infrastructure experience, with at least seven years of experience in civil engineering projects. Proficiency in both Swedish and English is mandatory.
Experience Required
Minimum 5 year(s)
Chef de produit Exclusif web junior (F/H) at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Product Selection, Market Analysis, Competitive Intelligence, Inventory Management, Digital Marketing, Performance Analysis, Supplier Relations, Customer Orientation, Organization, Teamwork, It Proficiency, English Proficiency
Specialization
Requires a background in commerce, marketing, or e-commerce with a strong understanding of digital challenges. Candidates must be organized, proactive, and proficient in IT tools, with professional English being an asset.
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Data Confidentiality, Recruitment
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Chef de projet technique - ferroviaire H/F at Segula Technologies
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Technical Coordination, Project Management, Requirements Management, Railway Systems, Information Systems Architecture, Reporting, Ms Project, Microsoft Office 365, Reqtify, Technical Documentation, Interface Coordination, Stakeholder Management
Specialization
Requires a Master's degree (Bac +5) with 2 to 6 years of experience in similar roles, preferably in the railway industry. Proficiency in project management tools like MS Project and requirements management software like Reqtify is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet ERP Sage X3 Senior.e F/H at 4CAD Group
, , France - Full Time
Skills Needed
Sage X3, Erp Project Management, Production Module, Trading Module, Project Planning, Change Management, Client Communication, Leadership, English, French
Specialization
Requires a Master's degree (Bac +5) and 5 to 8 years of experience in ERP project management, specifically with Sage X3. Must have expertise in Production and Trading modules and experience in industrial contexts.
Experience Required
Minimum 5 year(s)
Stagiaire Chef de Projets Events - (H/F/NB) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Event Management, Sales, Project Management, Customer Service, Communication, Revenue Optimization, Leadership, Organization, Client Relations, Marketing Planning, Hospitality Management
Specialization
The candidate must be a student available for an internship from July to December 2026. Strong leadership, charisma, and a passion for the hospitality lifestyle are required to represent the brand effectively.
Pizza Chef(05365) - 3979 Parkwood Road, 101 at DOMINOS PIZZA FRANCHISE
Bessemer, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Troubleshooting, Communication, Recipe Execution, Attention To Detail, Time Management, Teamwork
Specialization
Candidates must be at least 16 years of age and capable of passing a background check. Proficiency in food preparation, the ability to work in a fast-paced environment, and strong communication skills are required.
Junior Sous Chef - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Scheduling, Quality Control, Guest Service, Menu Planning, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef/fe de rang - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Table Setting, Order Taking, Haccp Standards, Complaint Handling, Food And Beverage Knowledge, Organization, Service Excellence, Hygiene Procedures, Upselling, Team Collaboration, Discretion
Specialization
Requires knowledge of the restaurant sector, HACCP hygiene standards, and high-end customer service codes. Candidates must demonstrate strong organizational skills, dynamism, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projet Data Intégration H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Integration, Erp, Mes, Aps, Api, Rest, Soap, Esb, Middleware, Etl, Sql, Database Modeling, Data Governance, Technical Architecture, Stakeholder Management
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 10 years of experience in a similar technical integration role. Proficiency in middleware, ETL tools, SQL, and API technologies is required, along with strong communication skills.
Experience Required
Minimum 10 year(s)
Chef de rang soir H/F - Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Restaurant Operations, Mise En Place, Communication, Organization, Attention To Detail, Teamwork, Micros Pos
Specialization
Candidates must have successful prior experience in a similar role and possess strong organizational and interpersonal skills. The ability to work evenings, weekends, and holidays is mandatory.
Experience Required
Minimum 2 year(s)
Sous-Chef Pâtissier (H/F), CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Management, Training, Hygiene Standards, Food Safety, Stock Management, Recipe Development, Creativity, Collaboration, Leadership
Specialization
Candidates must have experience in a prestigious establishment and a passion for pastry. The role requires strong leadership skills and the ability to motivate and train a team.
Experience Required
Minimum 5 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Ingénieur Chef de projet Ouvrages d'Art H/F at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Structural Engineering, Civil Engineering, Structural Design, Team Leadership, Client Relations, Budget Management, Reporting, Autocad, Structural Analysis, English Proficiency, Spanish Proficiency
Specialization
Candidates must hold a Master's degree in engineering and possess at least 8 years of experience in a structural engineering design office. Proficiency in English is required, while knowledge of Spanish is considered an asset.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Pétrusse - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Hospitality, Table Service, Wine Knowledge, Spirits Knowledge, Gastronomic Product Knowledge, Attention To Detail, Team Coordination, Simphony Software, English Proficiency
Specialization
Candidates should have previous experience in a high-end establishment and possess strong knowledge of service techniques, wines, and spirits. Proficiency in English and a passion for hospitality are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - The Jade Room + Garden Terrace at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef d'équipe électricité industrielle F/H at Eiffage
Plabennec, Brittany, France - Full Time
Skills Needed
Industrial Electricity, Electrotechnics, Team Management, Organization, Electrical Certification, Technical Leadership
Specialization
Requires a technical degree in electrotechnics and at least 2 years of experience in a similar industrial role. Must hold or be eligible for electrical certifications (HC/BC/BR/H2).
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Caen, Normandy, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Treatment, Stormwater Management, Public Procurement, Team Management, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Chef/fe de projets Ingénierie Technique F/H at ALTEREA
Tours, Centre-Val de Loire, France -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Technical Project Management, Environmental Strategy, Technical Diagnostics, Cost Estimation, BIM, Tender Management, Project Coordination, Technical Design, Facility Management, Compliance Monitoring

Industry

Construction

Description
Description de l'entreprise Qui sommes-nous ? A2MO, filiale du Groupe ALTYN, conseille et accompagne les maîtres d'ouvrage en stratégie immobilière, programmation et management d'opérations. A2MO intervient sur l'ensemble du territoire français (10 agences) dans plusieurs secteurs d'activités : Santé & Médico-social Tertiaire Sureté Enseignement Supérieur & Recherche Description du poste En qualité de Chef/fe de projets Technique, vous êtes responsable de la démarche environnementale et technique de la phase de programmation et de conception, jusqu’à la réception des travaux et la GPA. Vous intervenez dans les secteurs de la santé, du médico-social, ainsi que sur des projets tertiaires et de sûreté, garantissant la qualité et la conformité des opérations. Vos missions : Réaliser des diagnostics techniques et environnementaux pour évaluer besoins et contraintes. Chiffrer les lots techniques en appui aux programmistes pour garantir la fiabilité des estimations. Accompagner les maîtres d’ouvrage en phase de programmation pour assurer faisabilité et performance. Définir et intégrer les exigences techniques et environnementales à toutes les étapes du projet. Apporter un soutien technique et environnemental en phase de conception et de réalisation. Coordonner et manager les compétences techniques, environnementales et exploitation-maintenance (interne et externe). Participer aux concours et appels d’offres : rédaction des réponses techniques, analyse des projets, animation des commissions, sélection des prestataires. Contribuer à l’évolution des méthodes et à l’exploitation des données issues du BIM. Ce que nous proposons : Un système de primes : vacances et intéressement Des tickets restaurants d'une valeur de 8,10 € par jour de travail, dont 50% sont pris en charge par l'employeur. Un forfait mobilité durable. Des jours de RTT Une politique de télétravail flexible Qualifications Diplômé/e d'une formation technique supérieure, vous disposez d’une expérience significative d’au moins 5 ans, acquise soit en tant que Chef/fe de projets en Maîtrise d’œuvre TCE, soit en tant qu’Ingénieur/e d’études spécialisé(e) dans une discipline technique spécifique. Vous avez idéalement travaillé sur des projets complexes ou de grande envergure, nécessitant une expertise technique poussée. Informations complémentaires Notre process de recrutement : Candidature : En quelques lignes, expliquez pourquoi vous aimeriez nous rejoindre Entretien RH : Un/e recruteur/se échange avec vous pour mieux connaître vos motivations et vous présenter notre projet. Rencontres métier : Discussions avec des opérationnels et votre futur Manager pour confirmer que nous partageons la même vision. Proposition : Si tout s’aligne, nous vous faisons une offre et préparons votre intégration. ALTYN et ses filiales s’engagent à étudier toutes candidatures, sans discrimination de genre, âge, situation de handicap ou sociale, afin de favoriser la diversité. A très bientôt ! L'équipe Recrutement Pôle: Assistance à maîtrise d'ouvrage
Responsibilities
Responsible for the environmental and technical approach from the programming and design phases through to project completion and after-care. This includes conducting technical diagnostics, managing technical lots, and coordinating internal and external technical expertise.
Chef/fe de projets Ingénierie Technique F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Technical Project Management, Environmental Strategy, Technical Diagnostics, Cost Estimation, Bim, Tender Management, Project Coordination, Technical Design, Facility Management, Compliance Monitoring
Specialization
Requires a higher technical degree and at least 5 years of experience as a Project Manager in general contracting or as a specialized design engineer. Experience with complex or large-scale projects is ideally required.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Maintenance Industrielle F/H at GROUPE ADF
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Teamwork, Collaboration, Adaptability, Rigor, Reliability, Boilermaking, Welding, Metallurgy, Hseq Compliance, Technical Coordination, Quality Control
Specialization
Candidates must possess multidisciplinary technical skills in metallurgy and strong leadership capabilities. Key soft skills include a collaborative spirit, adaptability, and high reliability.
Experience Required
Minimum 5 year(s)
Gruppchef/Multidisciplinär Uppdragsledare at AFRY
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
People Management, Project Management, Business Development, Infrastructure Planning, Financial Planning, Strategic Planning, Client Relationship Management, Problem Solving, Multidisciplinary Leadership, Quality Management
Specialization
Requires a university degree in engineering or extensive infrastructure experience, with at least seven years of experience in civil engineering projects. Proficiency in both Swedish and English is mandatory.
Experience Required
Minimum 5 year(s)
Chef de produit Exclusif web junior (F/H) at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Product Selection, Market Analysis, Competitive Intelligence, Inventory Management, Digital Marketing, Performance Analysis, Supplier Relations, Customer Orientation, Organization, Teamwork, It Proficiency, English Proficiency
Specialization
Requires a background in commerce, marketing, or e-commerce with a strong understanding of digital challenges. Candidates must be organized, proactive, and proficient in IT tools, with professional English being an asset.
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Data Confidentiality, Recruitment
Specialization
Requires a degree (BAC to BAC+2) in management, administration, or customer relations with 2-3 years of experience in a call center or e-service environment. Candidates should possess strong leadership skills, CRM proficiency, and excellent written and oral communication abilities.
Experience Required
Minimum 2 year(s)
Chef de projet technique - ferroviaire H/F at Segula Technologies
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Technical Coordination, Project Management, Requirements Management, Railway Systems, Information Systems Architecture, Reporting, Ms Project, Microsoft Office 365, Reqtify, Technical Documentation, Interface Coordination, Stakeholder Management
Specialization
Requires a Master's degree (Bac +5) with 2 to 6 years of experience in similar roles, preferably in the railway industry. Proficiency in project management tools like MS Project and requirements management software like Reqtify is essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Projet ERP Sage X3 Senior.e F/H at 4CAD Group
, , France - Full Time
Skills Needed
Sage X3, Erp Project Management, Production Module, Trading Module, Project Planning, Change Management, Client Communication, Leadership, English, French
Specialization
Requires a Master's degree (Bac +5) and 5 to 8 years of experience in ERP project management, specifically with Sage X3. Must have expertise in Production and Trading modules and experience in industrial contexts.
Experience Required
Minimum 5 year(s)
Stagiaire Chef de Projets Events - (H/F/NB) at Accor
Pantin, Ile-de-France, France - Full Time
Skills Needed
Event Management, Sales, Project Management, Customer Service, Communication, Revenue Optimization, Leadership, Organization, Client Relations, Marketing Planning, Hospitality Management
Specialization
The candidate must be a student available for an internship from July to December 2026. Strong leadership, charisma, and a passion for the hospitality lifestyle are required to represent the brand effectively.
Pizza Chef(05365) - 3979 Parkwood Road, 101 at DOMINOS PIZZA FRANCHISE
Bessemer, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Troubleshooting, Communication, Recipe Execution, Attention To Detail, Time Management, Teamwork
Specialization
Candidates must be at least 16 years of age and capable of passing a background check. Proficiency in food preparation, the ability to work in a fast-paced environment, and strong communication skills are required.
Junior Sous Chef - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Scheduling, Quality Control, Guest Service, Menu Planning, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef/fe de rang - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Customer Relationship Management, Table Setting, Order Taking, Haccp Standards, Complaint Handling, Food And Beverage Knowledge, Organization, Service Excellence, Hygiene Procedures, Upselling, Team Collaboration, Discretion
Specialization
Requires knowledge of the restaurant sector, HACCP hygiene standards, and high-end customer service codes. Candidates must demonstrate strong organizational skills, dynamism, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projet Data Intégration H/F at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Integration, Erp, Mes, Aps, Api, Rest, Soap, Esb, Middleware, Etl, Sql, Database Modeling, Data Governance, Technical Architecture, Stakeholder Management
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 10 years of experience in a similar technical integration role. Proficiency in middleware, ETL tools, SQL, and API technologies is required, along with strong communication skills.
Experience Required
Minimum 10 year(s)
Chef de rang soir H/F - Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Restaurant Operations, Mise En Place, Communication, Organization, Attention To Detail, Teamwork, Micros Pos
Specialization
Candidates must have successful prior experience in a similar role and possess strong organizational and interpersonal skills. The ability to work evenings, weekends, and holidays is mandatory.
Experience Required
Minimum 2 year(s)
Sous-Chef Pâtissier (H/F), CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Management, Training, Hygiene Standards, Food Safety, Stock Management, Recipe Development, Creativity, Collaboration, Leadership
Specialization
Candidates must have experience in a prestigious establishment and a passion for pastry. The role requires strong leadership skills and the ability to motivate and train a team.
Experience Required
Minimum 5 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Ingénieur Chef de projet Ouvrages d'Art H/F at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Structural Engineering, Civil Engineering, Structural Design, Team Leadership, Client Relations, Budget Management, Reporting, Autocad, Structural Analysis, English Proficiency, Spanish Proficiency
Specialization
Candidates must hold a Master's degree in engineering and possess at least 8 years of experience in a structural engineering design office. Proficiency in English is required, while knowledge of Spanish is considered an asset.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Villa Pétrusse - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Hospitality, Table Service, Wine Knowledge, Spirits Knowledge, Gastronomic Product Knowledge, Attention To Detail, Team Coordination, Simphony Software, English Proficiency
Specialization
Candidates should have previous experience in a high-end establishment and possess strong knowledge of service techniques, wines, and spirits. Proficiency in English and a passion for hospitality are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - The Jade Room + Garden Terrace at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef d'équipe électricité industrielle F/H at Eiffage
Plabennec, Brittany, France - Full Time
Skills Needed
Industrial Electricity, Electrotechnics, Team Management, Organization, Electrical Certification, Technical Leadership
Specialization
Requires a technical degree in electrotechnics and at least 2 years of experience in a similar industrial role. Must hold or be eligible for electrical certifications (HC/BC/BR/H2).
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Caen, Normandy, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Management, Wastewater Treatment, Stormwater Management, Public Procurement, Team Management, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)