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Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings, Technical Mastery, Team Supervision, Planning, Budget Management, Quality Control, Safety Compliance, Human Resources Management, Logistics Management, Second Work, Client Satisfaction, Production Analysis
Specialization
Candidates should ideally have a background oriented towards building/second work and possess a minimum of 4 years of experience as a Site Manager specializing in floor coverings, demonstrating solid expertise in second work. Essential qualities include rigor, passion for the trade, a strong sense of responsibility, excellent interpersonal skills, and the ability to manage teams, with a mandatory driver's license.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping, Reaching
Specialization
Candidates must be proficient in following and executing recipes, possess knowledge of safe food handling, storage, and sanitation, and demonstrate the ability to multitask and work efficiently under pressure in a fast-paced environment. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, and driving for deliveries, necessitating a valid driver's license and access to an insured vehicle.
Breakfast Chef for The Clocktower Hotel at The Clocktower Hotel At Century House
Latham, New York, United States - Full Time
Skills Needed
Customer Service, Organizational Skills, Cooking Abilities, Food Costing, Menu Creation, Hygiene Regulations, Safety Procedures, Food Preparation, Stock Management, Equipment Operation, Communication, Problem Solving
Specialization
Candidates must possess at least two years of line cook experience, along with proven abilities in food costing and menu creation. Essential requirements include strong language and reasoning skills, the ability to interpret safety documents, and proficiency in operating standard kitchen equipment like ovens, stoves, and industrial dishwashers.
Chef capo partita - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Service Alignment, Preparation, Presentation, Banqueting Support, Client Requests Handling, Autonomy Acquisition, Cleaning, Operational Management, Teamwork
Specialization
Candidates must possess a diploma from a hospitality institute, advanced gastronomic training, or similar qualification, along with previous relevant experience in a similar role. Essential qualities include the ability to work effectively in a team and achieve autonomy after an initial training period.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Troubleshooting, Fast Paced Environment, Communication, Recipe Execution, Food Storage, Sanitation, Quality Control, Attention To Detail, Teamwork
Specialization
The ideal candidate must be 16 years of age or older, able to pass a background check, and possess the ability to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively. Proficiency in following recipes, safe food handling, and a passion for making great product are essential.
SB - TP - Chef d'équipe ferroviaire H/F at Spie batignolles
Blanquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Site Preparation, Budgeting, Organization, Site Execution, Management Reporting, Communication, Personnel Management, Site Supply, Quality Assurance, Safety Compliance, Regulation Compliance, Site Closure, Sse Procedures Adherence, Team Leadership
Specialization
Candidates must possess significant experience as a Team Leader and hold relevant training in the railway field. The ideal applicant is passionate about Public Works and enjoys teamwork.
Experience Required
Minimum 5 year(s)
Chef de projet Senior - Salesforce (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Salesforce, Project Management, Agile, Scrum, Kanban, Safe, Budget Management, Risk Management, Stakeholder Communication, Client Relationship Management, Team Leadership, Digital Transformation, Ai
Specialization
Candidates must hold a Master's degree (Bac+5) from a business or engineering school and possess 5 to 10 years of experience in a similar role, including at least 3 years specifically with Salesforce. Essential technical skills include mastery of project management methodologies like Agile, Scrum, and SAFe, alongside strong business acumen and risk management capabilities.
Experience Required
Minimum 5 year(s)
Sous Chef-Wolf by Vanderpump Scottsdale at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Supervision, Training, Food Quality Control, Presentation, Consistency, Inventory Management, Ordering, Cost Control, Sanitation, Food Safety, Leadership, Communication, Organization
Specialization
Candidates must possess at least 5 years of progressive culinary experience, preferably in a high-volume, upscale setting, along with a culinary degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Chef de projet Thermicien - CVCD PB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Hvac, Plumbing, Building Management Systems, Thermal Engineering, Renovation, Technical Audits, Feasibility Studies, Project Management, Owner's Assistance, Design, Construction Management, Regulatory Compliance, Energy Performance, Teamwork, Autonomy, English
Specialization
Candidates must possess an Engineering degree or equivalent (Bac+5) with strong knowledge in thermal engineering, energy regulations, and HVAC/Plumbing/BMS systems. A minimum of 3 years of experience in project management for existing building assets, preferably in a design office or project management role, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet digital F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Digital Project Management, Webmarketing Tools, Kpi Tracking, Contract Management, Stakeholder Coordination, Budget Optimization, It Project Management, Data Analysis, Governance, Vendor Management, Process Improvement, Communication, Adaptability, Learning Agility
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Marketing, IT Project Management, or Digital studies. Success in this role requires strong learning capabilities, adaptability, and a proactive approach to project support.
Sous-chef de cuisine H/F - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Skill Development, Quality Control, Hygiene Standards, Food Safety, Production Organization, Cost Analysis, Operational Decision Making, Adaptability, Culinary Creativity, Product Knowledge, Leadership, Financial Management, Process Optimization, Team Motivation, Transmission Of Know How
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants, demonstrating strong managerial and administrative skills, capable of handling high volumes while maintaining quality. The ideal candidate is creative, passionate about high-quality products, and possesses a positive attitude to unite and transmit expertise rigorously and kindly.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Historical Studies, Diagnostics, Eqrs, Iem, Arr, Management Plan, Pct, Field Interventions, Subcontractor Management, Financial Monitoring, Activity Promotion, Team Spirit, Interpersonal Skills, Environmental Sensitivity, Technical Simplification, Rigor
Specialization
Candidates must hold an engineering degree or Master 2 in earth sciences, environment, geology/hydrogeology, or chemistry, with at least 8 years of experience in a consulting firm, ideally LNE certified. Proficiency in national contaminated sites methodology (SSP), standard NFX 31-620, and risk studies (EQRS, ARR, IEM) is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Cloud Computing, Cybersecurity, Agile Methodology, Itil, Budget Management, Technical Requirements Analysis, System Deployment, Leadership, Communication, Client Service, Prince2, Itil V3, Itil V4
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 5 years of significant experience in a similar role. Proficiency in English and experience with Agile or ITIL methodologies are required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET BATIMENT & INDUSTRIE F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Feasibility Studies, Design, Renovation, Audits, Client Relationship Management, Deadline Management, Financial Management, Contractual Management, Technical Monitoring, Team Leadership, Stakeholder Coordination, Structural Engineering, Fluid Engineering, Environmental Issues, English
Specialization
Candidates must have a Master's degree (Bac + 5) in building-related fields (Structure or Fluids) with 7 to 10 years of experience, including a minimum of 3-4 years in project management. Essential qualities include autonomy, rigor, reactivity, strong technical foundations in building design and execution monitoring, environmental awareness, good writing skills, relational ease, and mandatory professional English.
Experience Required
Minimum 5 year(s)
Chef de Projet Innovations Digitales H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Project Management, Salesforce Commerce Cloud, Web Technical Expertise, Marketing Passion, Coordination, Backlog Management, Jira, Quality Assurance, Uat Execution, Change Management, Documentation, Brief Writing, Impact Analysis, Css, Java, Html
Specialization
Candidates must have higher education and at least 2 years of experience in e-commerce project management, either in an agency or client-side role, coupled with a strong digital culture and aesthetic sensitivity. Proficiency in written and spoken English is mandatory, and familiarity with Salesforce, Confluence/JIRA, CSS, Java, and HTML is considered a plus.
Experience Required
Minimum 2 year(s)
Consultant.e Chef.fe de projet nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Nutrition Strategy, Market Research, Trend Identification, Innovation, Concept Creation, Branding, Marketing, Communication, Digital Content, Event Management, Client Support, Agility, Curiosity, Rigor, Relationship Building
Specialization
The ideal candidate should have a Master's degree or equivalent in Agro-engineering or Nutrition-Health, ideally with a dual background in marketing/communication, and possess successful prior experience in the agri-food sector or a specialized agency. They must be enthusiastic, curious, creative, possess excellent interpersonal skills, and balance rigor with a positive attitude.
Experience Required
Minimum 2 year(s)
Assistant chef de produits (Alternance) at DC
Saint-Mars-la-Jaille, Pays de la Loire, France - Full Time
Skills Needed
Market Analysis, Competitive Intelligence, Product Conception, Product Positioning, Project Coordination, Production Follow Up, Quality Assurance, Commercial Support, Marketing Material Creation, Internal Training, Customer Feedback Analysis, Continuous Improvement, Administrative Support, Reporting, Excel, Word
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in marketing, commerce, or product management as part of an apprenticeship contract starting in September 2026. Essential requirements include proficiency in office tools like Excel, Word, and PowerPoint, along with strong organizational skills, analytical ability, autonomy, and good communication skills.
CHEF DE PROJET TCE- BATIMENT PUBLICS F/H at Ingérop
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Strategic Planning, Budget Management, Technical Expertise, Coordination, Communication, Problem Solving, Mentoring, Collaboration
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public works. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet communication interne F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Creativity, Curiosity, Agility, Project Management, Event Management, Organizational Skills, Service Orientation, Interpersonal Skills, Analytical Skills, Proactive Attitude, Digital Communication, Writing Skills, Oral Communication, Adobe Suite, Canva, Video Creation
Specialization
The ideal candidate should possess creativity, project management experience, and strong organizational skills. Proficiency in digital communication tools and a collaborative spirit are also essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe serrurerie-tuyauterie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Serrurerie, Tuyauterie, Metallerie, Operational Management, Client Relations, Work Permits Management, Reporting, Rigour, Responsibility, Teamwork
Specialization
Candidates should have a background in metalwork or piping and prior experience in team management. A valid driver's license and a strong sense of responsibility and teamwork are also required.
Experience Required
Minimum 2 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

50000.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Site Management, Floor Coverings, Technical Mastery, Team Supervision, Planning, Budget Management, Quality Control, Safety Compliance, Human Resources Management, Logistics Management, Second Work, Client Satisfaction, Production Analysis

Industry

Staffing and Recruiting

Description
Chef de Chantier Revêtements de Sol H/F – CDI – Goussainville (95) L’entreprise Le cabinet de recrutement Human Talent recrute pour l’un de ses clients basé à Goussainville (95), une entreprise à taille humaine d’environ 15 collaborateurs, spécialisée dans les revêtements de sols pour une clientèle particulière et tertiaire. La société intervient sur des projets de second œuvre, avec une forte exigence de qualité et de satisfaction client. Votre rôle Rattaché(e) au Conducteur de Travaux, vous êtes responsable de la bonne exécution technique, humaine et organisationnelle des chantiers qui vous sont confiés. Vous pilotez vos opérations avec une vision globale : terrain, équipes, planning, budget et qualité. Vos missions Préparer, organiser, planifier et suivre les chantiers en lien avec le Conducteur de Travaux Encadrer et coordonner plusieurs équipes, en gérant les ressources humaines, matérielles et logistiques Maîtriser techniquement les différentes typologies de revêtements de sols Assurer le suivi des pointages, avancements, consommations et budgets Analyser et remonter les écarts de production Veiller au respect et à l’application des règles de qualité, sécurité, environnement et des procédures internes Profil recherché Formation idéalement orientée bâtiment / second œuvre Minimum 4 ans d’expérience en tant que Chef de Chantier spécialisé en revêtements de sols Solide expertise en second œuvre Rigueur, passion du métier et sens des responsabilités Excellent relationnel et capacité à encadrer des équipes Permis B indispensable Conditions proposées CDI Rémunération : selon profil et expérience Voiture de fonction Tickets restaurant Mutuelle entreprise
Responsibilities
Reporting to the Works Manager, the Site Manager is responsible for the technical, human, and organizational execution of assigned construction sites, piloting operations with a global view of the field, teams, planning, budget, and quality. Key tasks include preparing, organizing, planning, and monitoring sites, supervising and coordinating teams, mastering floor covering techniques, tracking budgets, and ensuring compliance with quality and safety rules.
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings, Technical Mastery, Team Supervision, Planning, Budget Management, Quality Control, Safety Compliance, Human Resources Management, Logistics Management, Second Work, Client Satisfaction, Production Analysis
Specialization
Candidates should ideally have a background oriented towards building/second work and possess a minimum of 4 years of experience as a Site Manager specializing in floor coverings, demonstrating solid expertise in second work. Essential qualities include rigor, passion for the trade, a strong sense of responsibility, excellent interpersonal skills, and the ability to manage teams, with a mandatory driver's license.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping, Reaching
Specialization
Candidates must be proficient in following and executing recipes, possess knowledge of safe food handling, storage, and sanitation, and demonstrate the ability to multitask and work efficiently under pressure in a fast-paced environment. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, and driving for deliveries, necessitating a valid driver's license and access to an insured vehicle.
Breakfast Chef for The Clocktower Hotel at The Clocktower Hotel At Century House
Latham, New York, United States - Full Time
Skills Needed
Customer Service, Organizational Skills, Cooking Abilities, Food Costing, Menu Creation, Hygiene Regulations, Safety Procedures, Food Preparation, Stock Management, Equipment Operation, Communication, Problem Solving
Specialization
Candidates must possess at least two years of line cook experience, along with proven abilities in food costing and menu creation. Essential requirements include strong language and reasoning skills, the ability to interpret safety documents, and proficiency in operating standard kitchen equipment like ovens, stoves, and industrial dishwashers.
Chef capo partita - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Service Alignment, Preparation, Presentation, Banqueting Support, Client Requests Handling, Autonomy Acquisition, Cleaning, Operational Management, Teamwork
Specialization
Candidates must possess a diploma from a hospitality institute, advanced gastronomic training, or similar qualification, along with previous relevant experience in a similar role. Essential qualities include the ability to work effectively in a team and achieve autonomy after an initial training period.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Troubleshooting, Fast Paced Environment, Communication, Recipe Execution, Food Storage, Sanitation, Quality Control, Attention To Detail, Teamwork
Specialization
The ideal candidate must be 16 years of age or older, able to pass a background check, and possess the ability to multitask, work efficiently under pressure in a fast-paced environment, and communicate effectively. Proficiency in following recipes, safe food handling, and a passion for making great product are essential.
SB - TP - Chef d'équipe ferroviaire H/F at Spie batignolles
Blanquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Site Preparation, Budgeting, Organization, Site Execution, Management Reporting, Communication, Personnel Management, Site Supply, Quality Assurance, Safety Compliance, Regulation Compliance, Site Closure, Sse Procedures Adherence, Team Leadership
Specialization
Candidates must possess significant experience as a Team Leader and hold relevant training in the railway field. The ideal applicant is passionate about Public Works and enjoys teamwork.
Experience Required
Minimum 5 year(s)
Chef de projet Senior - Salesforce (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Salesforce, Project Management, Agile, Scrum, Kanban, Safe, Budget Management, Risk Management, Stakeholder Communication, Client Relationship Management, Team Leadership, Digital Transformation, Ai
Specialization
Candidates must hold a Master's degree (Bac+5) from a business or engineering school and possess 5 to 10 years of experience in a similar role, including at least 3 years specifically with Salesforce. Essential technical skills include mastery of project management methodologies like Agile, Scrum, and SAFe, alongside strong business acumen and risk management capabilities.
Experience Required
Minimum 5 year(s)
Sous Chef-Wolf by Vanderpump Scottsdale at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Supervision, Training, Food Quality Control, Presentation, Consistency, Inventory Management, Ordering, Cost Control, Sanitation, Food Safety, Leadership, Communication, Organization
Specialization
Candidates must possess at least 5 years of progressive culinary experience, preferably in a high-volume, upscale setting, along with a culinary degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Chef de projet Thermicien - CVCD PB H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Hvac, Plumbing, Building Management Systems, Thermal Engineering, Renovation, Technical Audits, Feasibility Studies, Project Management, Owner's Assistance, Design, Construction Management, Regulatory Compliance, Energy Performance, Teamwork, Autonomy, English
Specialization
Candidates must possess an Engineering degree or equivalent (Bac+5) with strong knowledge in thermal engineering, energy regulations, and HVAC/Plumbing/BMS systems. A minimum of 3 years of experience in project management for existing building assets, preferably in a design office or project management role, is required.
Experience Required
Minimum 2 year(s)
Chef de Projet digital F/H - Alternance at Covea
Le Mans, Pays de la Loire, France - Full Time
Skills Needed
Digital Project Management, Webmarketing Tools, Kpi Tracking, Contract Management, Stakeholder Coordination, Budget Optimization, It Project Management, Data Analysis, Governance, Vendor Management, Process Improvement, Communication, Adaptability, Learning Agility
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Marketing, IT Project Management, or Digital studies. Success in this role requires strong learning capabilities, adaptability, and a proactive approach to project support.
Sous-chef de cuisine H/F - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Skill Development, Quality Control, Hygiene Standards, Food Safety, Production Organization, Cost Analysis, Operational Decision Making, Adaptability, Culinary Creativity, Product Knowledge, Leadership, Financial Management, Process Optimization, Team Motivation, Transmission Of Know How
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants, demonstrating strong managerial and administrative skills, capable of handling high volumes while maintaining quality. The ideal candidate is creative, passionate about high-quality products, and possesses a positive attitude to unite and transmit expertise rigorously and kindly.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SITES ET SOLS POLLUES F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Historical Studies, Diagnostics, Eqrs, Iem, Arr, Management Plan, Pct, Field Interventions, Subcontractor Management, Financial Monitoring, Activity Promotion, Team Spirit, Interpersonal Skills, Environmental Sensitivity, Technical Simplification, Rigor
Specialization
Candidates must hold an engineering degree or Master 2 in earth sciences, environment, geology/hydrogeology, or chemistry, with at least 8 years of experience in a consulting firm, ideally LNE certified. Proficiency in national contaminated sites methodology (SSP), standard NFX 31-620, and risk studies (EQRS, ARR, IEM) is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Cloud Computing, Cybersecurity, Agile Methodology, Itil, Budget Management, Technical Requirements Analysis, System Deployment, Leadership, Communication, Client Service, Prince2, Itil V3, Itil V4
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 5 years of significant experience in a similar role. Proficiency in English and experience with Agile or ITIL methodologies are required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET BATIMENT & INDUSTRIE F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Feasibility Studies, Design, Renovation, Audits, Client Relationship Management, Deadline Management, Financial Management, Contractual Management, Technical Monitoring, Team Leadership, Stakeholder Coordination, Structural Engineering, Fluid Engineering, Environmental Issues, English
Specialization
Candidates must have a Master's degree (Bac + 5) in building-related fields (Structure or Fluids) with 7 to 10 years of experience, including a minimum of 3-4 years in project management. Essential qualities include autonomy, rigor, reactivity, strong technical foundations in building design and execution monitoring, environmental awareness, good writing skills, relational ease, and mandatory professional English.
Experience Required
Minimum 5 year(s)
Chef de Projet Innovations Digitales H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Project Management, Salesforce Commerce Cloud, Web Technical Expertise, Marketing Passion, Coordination, Backlog Management, Jira, Quality Assurance, Uat Execution, Change Management, Documentation, Brief Writing, Impact Analysis, Css, Java, Html
Specialization
Candidates must have higher education and at least 2 years of experience in e-commerce project management, either in an agency or client-side role, coupled with a strong digital culture and aesthetic sensitivity. Proficiency in written and spoken English is mandatory, and familiarity with Salesforce, Confluence/JIRA, CSS, Java, and HTML is considered a plus.
Experience Required
Minimum 2 year(s)
Consultant.e Chef.fe de projet nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Nutrition Strategy, Market Research, Trend Identification, Innovation, Concept Creation, Branding, Marketing, Communication, Digital Content, Event Management, Client Support, Agility, Curiosity, Rigor, Relationship Building
Specialization
The ideal candidate should have a Master's degree or equivalent in Agro-engineering or Nutrition-Health, ideally with a dual background in marketing/communication, and possess successful prior experience in the agri-food sector or a specialized agency. They must be enthusiastic, curious, creative, possess excellent interpersonal skills, and balance rigor with a positive attitude.
Experience Required
Minimum 2 year(s)
Assistant chef de produits (Alternance) at DC
Saint-Mars-la-Jaille, Pays de la Loire, France - Full Time
Skills Needed
Market Analysis, Competitive Intelligence, Product Conception, Product Positioning, Project Coordination, Production Follow Up, Quality Assurance, Commercial Support, Marketing Material Creation, Internal Training, Customer Feedback Analysis, Continuous Improvement, Administrative Support, Reporting, Excel, Word
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in marketing, commerce, or product management as part of an apprenticeship contract starting in September 2026. Essential requirements include proficiency in office tools like Excel, Word, and PowerPoint, along with strong organizational skills, analytical ability, autonomy, and good communication skills.
CHEF DE PROJET TCE- BATIMENT PUBLICS F/H at Ingérop
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Strategic Planning, Budget Management, Technical Expertise, Coordination, Communication, Problem Solving, Mentoring, Collaboration
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public works. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet communication interne F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Creativity, Curiosity, Agility, Project Management, Event Management, Organizational Skills, Service Orientation, Interpersonal Skills, Analytical Skills, Proactive Attitude, Digital Communication, Writing Skills, Oral Communication, Adobe Suite, Canva, Video Creation
Specialization
The ideal candidate should possess creativity, project management experience, and strong organizational skills. Proficiency in digital communication tools and a collaborative spirit are also essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe serrurerie-tuyauterie F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Serrurerie, Tuyauterie, Metallerie, Operational Management, Client Relations, Work Permits Management, Reporting, Rigour, Responsibility, Teamwork
Specialization
Candidates should have a background in metalwork or piping and prior experience in team management. A valid driver's license and a strong sense of responsibility and teamwork are also required.
Experience Required
Minimum 2 year(s)