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Chef Jobs overseas

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Head Pastry Chef at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Team Management, Communication Skills, Attention To Detail, Time Management, Health And Safety Compliance, Training And Development, Quality Control, Inventory Management, Customer Service, Multitasking, Problem Solving, Hygiene Standards, Collaboration, Creativity, Adaptability
Specialization
Candidates should have 1-2 years of experience in a public contact position, preferably in an upscale hotel. Strong communication skills and the ability to work in a fast-paced environment are essential.
Head Pastry Chef at Box Sociaal
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced Chef at The Market Pub
Newbold S40 1AH, , United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Safety Regulations
Qualification
Graduate
Junior Sous Chef at The Botanist
Ipswich IP1 1DD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Aramark
Edinburgh EH12 9SE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Apprenticeship
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at The Tower Hotel Leisure Centre
Waterford, County Waterford, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at The Chequers
HP6, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Taste, Adherence, Cost Control
Qualification
Graduate
Junior Sous Chef at Piccolino
Leeds LS15 8ZB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Papi Steak
Miami Beach, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality Standards, Cost Reduction, Safety Compliance, Multi Tasking, Time Management, Computer Literacy, Mise En Place Preparation, Fast Paced Work, Coaching, Disciplinary Action, Workload Delegation, Accident Reporting, Closing Duties
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The position requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Hogarths Stone Manor
KD4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at PlatinuM Recruitment
Slough SL1 8DP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Aiza Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Creativity, Pastry
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef, Operations at TOKYO GARDENS COMPANY
Houston, TX 77041, USA - Full Time
Skills Needed
Google Drive, English, Flexible Schedule, Communication Skills, Microsoft Office
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Wedgwood the Restaurant
Edinburgh EH8 8BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Chequers Inn
Battle TN33, , United Kingdom - Full Time
Skills Needed
Equipment Operation, Leadership Skills, Maintenance
Qualification
Graduate
Head Pastry Chef at Courtyard by Marriott Somerset KY
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Creation, Attention To Detail, Time Management, Operational Planning, Interpersonal Skills, Communication, Supervisory Skills, Menu Engineering, Food Trends Knowledge, Haccp Knowledge, Employee Relations, Staff Delegation, Administrative Skills, Stock Management, Creativity, Organizational Skills
Specialization
Candidates must have at least 5 years of practical kitchen experience and previous experience in a similar position. They should be proactive, organized, and possess good communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Cooking, Food Preparation, Attention To Detail, Fast Paced Environment, Recipe Following, Cleanliness, Teamwork, Adaptability, Positive Attitude, Menu Knowledge, Skill Development
Specialization
Applicants must have a minimum of 2 years experience in fine dining and a culinary background is preferred. They should be detail-oriented, eager to learn, and have a positive attitude.
Experience Required
Minimum 2 year(s)
Head Chef (Cafe) at East Village Coffee
Lucan, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Lead Pastry Chef at Hailed Coffee
Toronto, ON M4M 1Y5, Canada - Full Time
Skills Needed
Creativity, Food Preparation, Customer Satisfaction, Leadership Skills, Chocolate, Whmis, Leadership
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Head Pastry Chef at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

0.0

Posted On

29 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Team Management, Communication Skills, Attention To Detail, Time Management, Health And Safety Compliance, Training And Development, Quality Control, Inventory Management, Customer Service, Multitasking, Problem Solving, Hygiene Standards, Collaboration, Creativity, Adaptability

Industry

Hospitality

Description
Company Description SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure. Job Description To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant shortages. • To be aware of all relevant food suppliers, their products and order accordingly as and when necessary due to business demand. • To supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior to the commencement of service. • Supervise the training of all new staff members in the department. • Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations. • Ensure all relevant food controls and correct temperatures are logged and adhered to at all times • Ensure the agreed standards of food preparation and presentation are adhered to at all times. • Ensure all daily paperwork is filled out in accordance to company and government guidelines. • Attend any training that is required by the company. • Monitor all staff time keeping and follow up were needed. • To ensure all department staff work hygienically and productively. • To assist in the prevention of pilferage from the dry stores and refrigeration within the department. • To ensure that the agreed standards of food preparation and presentation are supervised and adhered to. • To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place. • To be aware of the required food cost percentages as set down by the budget and to assist in the supervising and running of the department within these guidelines at all times. • To make sure, in conjunction with your team that all section files and recipes are maintained and updated. • To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s standards. • To ensure all main cool rooms are tidy and clean at all times, especially after each service, so the Duty Chef can carry out daily ordering. • To ensure that all health marks are collected and allocated to the correct administration Qualifications One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel • Enter and locate work related information using computers and/or point of sale systems • Possess a gracious, friendly, and fun demeanor • Ability to multitask, work in a fast paced environment and have a high level attention to detail • Strong verbal and written communication skills in English • Maintain positive and productive working relationships with other employees and departments • Ability to work independently and to partner with others to promote an environment of teamwork.

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Responsibilities
The Head Pastry Chef is responsible for overseeing all pastry production and food stocks, ensuring efficient service and adherence to quality standards. This role includes supervising staff training, maintaining hygiene, and managing inventory effectively.
Head Pastry Chef at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Team Management, Communication Skills, Attention To Detail, Time Management, Health And Safety Compliance, Training And Development, Quality Control, Inventory Management, Customer Service, Multitasking, Problem Solving, Hygiene Standards, Collaboration, Creativity, Adaptability
Specialization
Candidates should have 1-2 years of experience in a public contact position, preferably in an upscale hotel. Strong communication skills and the ability to work in a fast-paced environment are essential.
Head Pastry Chef at Box Sociaal
1AW, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced Chef at The Market Pub
Newbold S40 1AH, , United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Safety Regulations
Qualification
Graduate
Junior Sous Chef at The Botanist
Ipswich IP1 1DD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Aramark
Edinburgh EH12 9SE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Apprenticeship
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at The Tower Hotel Leisure Centre
Waterford, County Waterford, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at The Chequers
HP6, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Taste, Adherence, Cost Control
Qualification
Graduate
Junior Sous Chef at Piccolino
Leeds LS15 8ZB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Papi Steak
Miami Beach, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality Standards, Cost Reduction, Safety Compliance, Multi Tasking, Time Management, Computer Literacy, Mise En Place Preparation, Fast Paced Work, Coaching, Disciplinary Action, Workload Delegation, Accident Reporting, Closing Duties
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The position requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Hogarths Stone Manor
KD4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at PlatinuM Recruitment
Slough SL1 8DP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Aiza Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Creativity, Pastry
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef, Operations at TOKYO GARDENS COMPANY
Houston, TX 77041, USA - Full Time
Skills Needed
Google Drive, English, Flexible Schedule, Communication Skills, Microsoft Office
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Wedgwood the Restaurant
Edinburgh EH8 8BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Chequers Inn
Battle TN33, , United Kingdom - Full Time
Skills Needed
Equipment Operation, Leadership Skills, Maintenance
Qualification
Graduate
Head Pastry Chef at Courtyard by Marriott Somerset KY
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Creation, Attention To Detail, Time Management, Operational Planning, Interpersonal Skills, Communication, Supervisory Skills, Menu Engineering, Food Trends Knowledge, Haccp Knowledge, Employee Relations, Staff Delegation, Administrative Skills, Stock Management, Creativity, Organizational Skills
Specialization
Candidates must have at least 5 years of practical kitchen experience and previous experience in a similar position. They should be proactive, organized, and possess good communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Cooking, Food Preparation, Attention To Detail, Fast Paced Environment, Recipe Following, Cleanliness, Teamwork, Adaptability, Positive Attitude, Menu Knowledge, Skill Development
Specialization
Applicants must have a minimum of 2 years experience in fine dining and a culinary background is preferred. They should be detail-oriented, eager to learn, and have a positive attitude.
Experience Required
Minimum 2 year(s)
Head Chef (Cafe) at East Village Coffee
Lucan, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Lead Pastry Chef at Hailed Coffee
Toronto, ON M4M 1Y5, Canada - Full Time
Skills Needed
Creativity, Food Preparation, Customer Satisfaction, Leadership Skills, Chocolate, Whmis, Leadership
Qualification
Diploma
Experience Required
Minimum 1 year(s)