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Chef(fe) de Projet Conception Ingénierie du Bâtiment at Arcadis
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Design, Financial Management, Risk Analysis, Stakeholder Coordination, Meeting Facilitation, Planning, Contract Management, Technical Understanding, Collaboration, Communication, Problem Solving, Curiosity, Proactivity, Persuasion, Leadership
Specialization
Candidates should have a postgraduate degree and at least 8-10 years of experience in managing complex building projects. A pragmatic approach, technical generalist skills, and proficiency in technical English are essential.
Experience Required
Minimum 10 year(s)
Chef de Partie - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Control, Food Presentation, Cooking Techniques, Team Collaboration, Hygiene Standards, Creativity, Organization
Specialization
Candidates should have a culinary training background and experience in a high-end establishment. A strong team spirit, organization, and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, English Proficiency, Autonomy, Proactivity, Rigor
Specialization
Candidates should have a background from an engineering school or university with a Bac +4 or Bac +5 level. Interest in implementing production indicators and conducting studies for solutions and action plans is essential.
Verkaufsmitarbeiter:in at Schefer-Bäckerei
Lachen, Schwyz, Switzerland - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Flexibility, Reliability, Hygiene Knowledge, Food Handling, Presentation Skills
Specialization
Candidates should have experience in sales or gastronomy, preferably in a bakery or café setting. A friendly demeanor, professional appearance, and the ability to work flexible hours, including weekends, are essential.
Mitarbeiter/in Geschenkverpackung & Warenpräsentation 40-50% at Schefer-Bäckerei
Einsiedeln, Schwyz, Switzerland - Full Time
Skills Needed
Creative Design, Attention To Detail, Handicraft Skills, Color Coordination, Material Handling, Teamwork, Flexibility, Seasonal Decoration
Specialization
Candidates should have experience in a creative field such as gift wrapping, floristry, or decoration. They must possess craftsmanship skills, be physically capable of standing for long periods, and be flexible with their working hours.
Stage de fin d’études - Chef de projet communication – H/F at Sia Partners - United Kingdom
Paris, Ile-de-France, France - Full Time
Skills Needed
Powerpoint, Office Suite, Writing Skills, Graphic Design, Ai Tools, Teamwork, Analytical Skills, Communication, Project Management, Branding, Content Creation, Client Relations, Market Research, Strategy Development, Campaign Management, Creative Development
Specialization
Candidates should be pursuing a Bac +4/5 degree in fields like communication or marketing and have prior professional experience. Strong skills in PowerPoint and writing, along with a curiosity for AI tools, are essential.
CHEF DE PARTIE PATISSERIE H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Flavors, Creativity, Passion, Teamwork
Specialization
Candidates should have confirmed experience and a passion for culinary arts. A good training program will be provided to enhance skills.
Experience Required
Minimum 2 year(s)
[Bulgari Tokyo Ginza Bar&Dolci] Culinary - Chef de Partie at Courtyard by Marriott Somerset KY
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Culinary Skills, Italian Cuisine, Teamwork, Attention To Detail, Time Management, Creativity, Communication, Adaptability
Specialization
Candidates must have a minimum of 3 years of experience in Italian cuisine and possess native or near-native level Japanese. Experience in a Ristorante or Trattoria and hotel experience are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie, Season 2026 - Splendido, A Belmond Hotel at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Meal Preparation, Safety Standards, Hygiene Standards, Portion Control, Waste Control, Cooking Styles, Equipment Knowledge, Raw Materials Processing, Customer Service, Communication, Emotional Intelligence, Adaptability, Collaboration, Drive Results, Global Perspective, Haccp Certification
Specialization
Candidates should have at least 3 years of professional experience in a luxury environment and a passion for service. A degree in Tourism or Hospitality is preferred, along with effective communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Middle Eastern & Moroccan cuisine at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Middle Eastern Cuisine, Moroccan Cuisine, Cooking, Team Player, Communication Skills, Customer Contact Skills, Mise En Place, Food Storage, Recipe Development, Hygiene, Safety, Employee Relations, Problem Reporting, Shift Organization, Portion Control, Quality Control
Specialization
Reading, writing, and oral proficiency in English is required. A minimum of 1-year experience in a similar role is necessary.
CHEF DE PARTIE PÂTISSERIE H/F – LE RELAIS DE BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Creativity, Pâtisserie, Team Management, Hygiene Standards, Recipe Development, Seasonal Menu Planning, Product Sourcing, Quality Control
Specialization
Candidates should have a passion for traditional recipes and quality ingredients. Experience in pastry and team leadership is essential.
Experience Required
Minimum 2 year(s)
General Manager: Chef-Driven, Acclaimed Italian Restaurant at Hospitality Confidential
Los Angeles, California, United States - Full Time
Skills Needed
Team Management, Organizational Skills, Customer Service, Complaint Management, Inventory Management, Dining Reservations, Cash Register Balancing, Supplier Coordination, Staff Supervision, Problem Solving, Safety Compliance, Performance Tracking, Shift Management, Training Needs Reporting, De Escalation Skills
Specialization
Candidates should have proven experience as a General Manager or in a relevant role within a fine dining restaurant. Strong organizational and team management skills, along with a customer service approach, are essential.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE ETUDES AMONT- EXPLOITATION FERROVIAIRE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Studies, Financial Management, Communication, Railway Operations, Mobility Studies, Methodological Framework, Team Management, Client Relations, Commercial Development, Technical Analysis, Capacity Studies, Planning, Simulation Software, Agility, Rigorousness
Specialization
A minimum of 8 years of professional experience in upstream studies and railway operations is required, along with a degree in engineering or a related field. A strong technical culture in railway studies and experience with planning/simulation software is essential.
Experience Required
Minimum 10 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Adaptability, Organization, Rigour, Culinary Skills, Stock Management, Event Participation, Mentoring
Specialization
Candidates should be available, enjoy teamwork, and have a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a demi-chef or solid cooking experience.
Sektionschef för Akutkliniken - Capio S:t Görans sjukhus at Capio
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Collaboration, Problem Solving, Patient Safety, Quality Improvement, Team Building, Clinical Expertise, Strategic Planning
Specialization
You should be engaged, driven, and curious, with the courage to test new solutions to improve patient flow and safety. Experience in emergency care and leadership with personnel and budget responsibility is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe Télécommunications Mobile & Datacenter - F/H at Spie batignolles
Saint-Gilles, Brittany, France - Full Time
Skills Needed
Telecommunications, Electricity, Team Coordination, Project Management, Quality Control, Safety Standards, Leadership, Communication, Logistics Management, Problem Solving, Technical Expertise, Client Relations, Stock Management, Construction Management, Infrastructure, Datacenter Operations
Specialization
Candidates should have significant experience in mobile telecommunications and a strong understanding of indoor and datacenter infrastructure. A minimum of 5 years in a similar role is required, along with proven leadership and team coordination skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Infrastructure - Aéroline - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Infrastructure Systems, Virtualization, Storage, Backup Solutions, Monitoring Tools, Log Centralization, Ldap, Active Directory
Specialization
Candidates should hold a Bac+5 degree and have at least 5 years of relevant experience. Proficiency in English and strong client service skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is required.
Experience Required
Minimum 2 year(s)
Stage Assistant Chef de Produit Campagnes Grand Public H/F at GSK
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Teamwork, Creativity, Analytical Skills, Organization, Leadership, English Proficiency, Regulatory Knowledge, Medical Knowledge, Social Media, Competitive Analysis, Event Participation, Collaboration, Digital Communication
Specialization
Candidates should have a Master's degree in communication and marketing or a related field. They must be motivated to learn, possess strong analytical and organizational skills, and have operational English proficiency.
Chef(fe) de Projet Conception Ingénierie du Bâtiment at Arcadis
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

0.0

Posted On

11 Jan, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Building Design, Financial Management, Risk Analysis, Stakeholder Coordination, Meeting Facilitation, Planning, Contract Management, Technical Understanding, Collaboration, Communication, Problem Solving, Curiosity, Proactivity, Persuasion, Leadership

Industry

Professional Services

Description
Arcadis est le leader mondial des solutions durables de conception, d'ingénierie et de conseil pour les biens naturels et bâtis. Nous sommes plus de 36 000 personnes, dans plus de 70 pays, à nous consacrer à l'amélioration de la qualité de vie. Chacun a un rôle important à jouer. Grâce à la puissance de nombreux esprits curieux, nous pouvons, ensemble, résoudre les défis les plus complexes du monde et avoir plus d'impact. Nous recherchons pour notre BA Places, un(e) Chef(fe) de Projet conception expérimenté(e) (Project Manager Design) pour notre agence de PARIS ou de LYON. Description du poste : Project Manager sur différents projets de bâtiment, vous aurez en charge d'intervenir sur toutes les phases d’un projet, de la programmation / faisabilité jusqu’à la réception. Missions : Piloter les projets dans leurs phases de conception, depuis les études de faisabilité jusqu’à la production des livrables, en appliquant les standards en vigueur (loi MOP : APS, PRO, DCE ; RIBA stages ; LOD, etc.) ; Contribuer à la définition du programme, aux objectifs stratégiques du client et à l’expression de ses besoins ; Assurer la gestion financière des projets, en intégrant l’analyse des risques et des opportunités ; Encadrer et suivre les intervenants internes et externes : architectes, bureaux d’études techniques, en charge de la production des études, plans, cahiers des charges et demandes d’autorisations (permis de construire, etc.) ; Assurer la coordination générale pour le maître d’ouvrage, en identifiant et gérant les interfaces entre les différentes parties prenantes (architectes, bureaux d’études, experts, entreprises, administrations, etc.) ; Organiser et animer les réunions de projet ainsi que les reportings auprès du client ; Définir et suivre le planning opérationnel, en garantissant le respect des jalons et le suivi budgétaire ; Gérer les appels d’offres : compilation des dossiers de consultation, analyse des offres, négociations, gestion des contrats des consultants et marchés de travaux. Diplômes et expérience : Diplômé(e) d'un Bac + 5 avec une expérience de 8/10 ans minimum en gestion de projet bâtiment sur des programmes d’envergure complexes ; Candidat(e) doté(e) d’une approche pragmatique et positive habitué(e) à travailler dans un environnement collaboratif et international ; Généraliste sur le plan technique, capable d’aborder et de comprendre des sujets variés relatifs à un projet de bâtiment ; Curieux/se, dynamique, proactif/ve avec une forte capacité de persuasion et de fédération ; Maîtrise de l’anglais technique appliquée au secteur du bâtiment, permettant une communication fluide avec les parties prenantes internationales et la compréhension des documents techniques.. Nous ne pouvons atteindre nos objectifs que si chacun a la possibilité de donner le meilleur de lui-même. Nous pensons que la contribution de chacun est importante. C'est pourquoi nous sommes les premiers à adopter une approche basée sur les compétences, où vous pouvez exploiter votre expérience et votre expertise uniques pour tracer votre carrière et maximiser l'impact que nous pouvons avoir ensemble. Vous ferez un travail utile et, quel que soit votre rôle, vous contribuerez à trouver des solutions durables pour une planète plus prospère. Laissez votre marque, sur votre carrière, vos collègues, vos clients, votre vie et le monde qui vous entoure. Ensemble, nous pouvons créer un héritage durable. Rejoignez Arcadis. Créez un héritage. Notre engagement en faveur de l'égalité, de la diversité, de l'inclusion et de l'appartenance : Nous voulons que vous puissiez donner le meilleur de vous-même au travail chaque jour, c'est pourquoi nous prenons l'égalité et l'inclusion au sérieux et nous nous tenons responsables de nos actions. Notre ambition est d'être un employeur de choix et d'offrir un lieu de travail formidable à tous nos collaborateurs. Chez Arcadis, nous sommes convaincus qu'en travaillant ensemble, des personnes diverses d'horizons différents permettent de développer conjointement les idées les plus innovantes. L'égalité, la diversité et l'inclusion sont au cœur de notre organisation pour continuer, chaque jour, à améliorer la qualité de vie. Le bien-être au travail est la clé de l’épanouissement de chacun de nos salarié.e.s. Nous agissons sur six dimensions d'égalité, de diversité et d'inclusion: l'âge, le handicap, les croyances, le genre, les LGBT + et l'ethnicité. Notre richesse et notre force et à la fois notre pluralité et notre singularité !
Responsibilities
The Project Manager will oversee various building projects from feasibility studies to project completion, ensuring adherence to standards and managing project deliverables. Responsibilities include financial management, stakeholder coordination, and organizing project meetings.
Chef(fe) de Projet Conception Ingénierie du Bâtiment at Arcadis
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Design, Financial Management, Risk Analysis, Stakeholder Coordination, Meeting Facilitation, Planning, Contract Management, Technical Understanding, Collaboration, Communication, Problem Solving, Curiosity, Proactivity, Persuasion, Leadership
Specialization
Candidates should have a postgraduate degree and at least 8-10 years of experience in managing complex building projects. A pragmatic approach, technical generalist skills, and proficiency in technical English are essential.
Experience Required
Minimum 10 year(s)
Chef de Partie - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Control, Food Presentation, Cooking Techniques, Team Collaboration, Hygiene Standards, Creativity, Organization
Specialization
Candidates should have a culinary training background and experience in a high-end establishment. A strong team spirit, organization, and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, English Proficiency, Autonomy, Proactivity, Rigor
Specialization
Candidates should have a background from an engineering school or university with a Bac +4 or Bac +5 level. Interest in implementing production indicators and conducting studies for solutions and action plans is essential.
Verkaufsmitarbeiter:in at Schefer-Bäckerei
Lachen, Schwyz, Switzerland - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Flexibility, Reliability, Hygiene Knowledge, Food Handling, Presentation Skills
Specialization
Candidates should have experience in sales or gastronomy, preferably in a bakery or café setting. A friendly demeanor, professional appearance, and the ability to work flexible hours, including weekends, are essential.
Mitarbeiter/in Geschenkverpackung & Warenpräsentation 40-50% at Schefer-Bäckerei
Einsiedeln, Schwyz, Switzerland - Full Time
Skills Needed
Creative Design, Attention To Detail, Handicraft Skills, Color Coordination, Material Handling, Teamwork, Flexibility, Seasonal Decoration
Specialization
Candidates should have experience in a creative field such as gift wrapping, floristry, or decoration. They must possess craftsmanship skills, be physically capable of standing for long periods, and be flexible with their working hours.
Stage de fin d’études - Chef de projet communication – H/F at Sia Partners - United Kingdom
Paris, Ile-de-France, France - Full Time
Skills Needed
Powerpoint, Office Suite, Writing Skills, Graphic Design, Ai Tools, Teamwork, Analytical Skills, Communication, Project Management, Branding, Content Creation, Client Relations, Market Research, Strategy Development, Campaign Management, Creative Development
Specialization
Candidates should be pursuing a Bac +4/5 degree in fields like communication or marketing and have prior professional experience. Strong skills in PowerPoint and writing, along with a curiosity for AI tools, are essential.
CHEF DE PARTIE PATISSERIE H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Flavors, Creativity, Passion, Teamwork
Specialization
Candidates should have confirmed experience and a passion for culinary arts. A good training program will be provided to enhance skills.
Experience Required
Minimum 2 year(s)
[Bulgari Tokyo Ginza Bar&Dolci] Culinary - Chef de Partie at Courtyard by Marriott Somerset KY
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Culinary Skills, Italian Cuisine, Teamwork, Attention To Detail, Time Management, Creativity, Communication, Adaptability
Specialization
Candidates must have a minimum of 3 years of experience in Italian cuisine and possess native or near-native level Japanese. Experience in a Ristorante or Trattoria and hotel experience are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie, Season 2026 - Splendido, A Belmond Hotel at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Meal Preparation, Safety Standards, Hygiene Standards, Portion Control, Waste Control, Cooking Styles, Equipment Knowledge, Raw Materials Processing, Customer Service, Communication, Emotional Intelligence, Adaptability, Collaboration, Drive Results, Global Perspective, Haccp Certification
Specialization
Candidates should have at least 3 years of professional experience in a luxury environment and a passion for service. A degree in Tourism or Hospitality is preferred, along with effective communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Middle Eastern & Moroccan cuisine at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Middle Eastern Cuisine, Moroccan Cuisine, Cooking, Team Player, Communication Skills, Customer Contact Skills, Mise En Place, Food Storage, Recipe Development, Hygiene, Safety, Employee Relations, Problem Reporting, Shift Organization, Portion Control, Quality Control
Specialization
Reading, writing, and oral proficiency in English is required. A minimum of 1-year experience in a similar role is necessary.
CHEF DE PARTIE PÂTISSERIE H/F – LE RELAIS DE BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Creativity, Pâtisserie, Team Management, Hygiene Standards, Recipe Development, Seasonal Menu Planning, Product Sourcing, Quality Control
Specialization
Candidates should have a passion for traditional recipes and quality ingredients. Experience in pastry and team leadership is essential.
Experience Required
Minimum 2 year(s)
General Manager: Chef-Driven, Acclaimed Italian Restaurant at Hospitality Confidential
Los Angeles, California, United States - Full Time
Skills Needed
Team Management, Organizational Skills, Customer Service, Complaint Management, Inventory Management, Dining Reservations, Cash Register Balancing, Supplier Coordination, Staff Supervision, Problem Solving, Safety Compliance, Performance Tracking, Shift Management, Training Needs Reporting, De Escalation Skills
Specialization
Candidates should have proven experience as a General Manager or in a relevant role within a fine dining restaurant. Strong organizational and team management skills, along with a customer service approach, are essential.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE ETUDES AMONT- EXPLOITATION FERROVIAIRE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Studies, Financial Management, Communication, Railway Operations, Mobility Studies, Methodological Framework, Team Management, Client Relations, Commercial Development, Technical Analysis, Capacity Studies, Planning, Simulation Software, Agility, Rigorousness
Specialization
A minimum of 8 years of professional experience in upstream studies and railway operations is required, along with a degree in engineering or a related field. A strong technical culture in railway studies and experience with planning/simulation software is essential.
Experience Required
Minimum 10 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Adaptability, Organization, Rigour, Culinary Skills, Stock Management, Event Participation, Mentoring
Specialization
Candidates should be available, enjoy teamwork, and have a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a demi-chef or solid cooking experience.
Sektionschef för Akutkliniken - Capio S:t Görans sjukhus at Capio
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Collaboration, Problem Solving, Patient Safety, Quality Improvement, Team Building, Clinical Expertise, Strategic Planning
Specialization
You should be engaged, driven, and curious, with the courage to test new solutions to improve patient flow and safety. Experience in emergency care and leadership with personnel and budget responsibility is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe Télécommunications Mobile & Datacenter - F/H at Spie batignolles
Saint-Gilles, Brittany, France - Full Time
Skills Needed
Telecommunications, Electricity, Team Coordination, Project Management, Quality Control, Safety Standards, Leadership, Communication, Logistics Management, Problem Solving, Technical Expertise, Client Relations, Stock Management, Construction Management, Infrastructure, Datacenter Operations
Specialization
Candidates should have significant experience in mobile telecommunications and a strong understanding of indoor and datacenter infrastructure. A minimum of 5 years in a similar role is required, along with proven leadership and team coordination skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Infrastructure - Aéroline - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Infrastructure Systems, Virtualization, Storage, Backup Solutions, Monitoring Tools, Log Centralization, Ldap, Active Directory
Specialization
Candidates should hold a Bac+5 degree and have at least 5 years of relevant experience. Proficiency in English and strong client service skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is required.
Experience Required
Minimum 2 year(s)
Stage Assistant Chef de Produit Campagnes Grand Public H/F at GSK
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Teamwork, Creativity, Analytical Skills, Organization, Leadership, English Proficiency, Regulatory Knowledge, Medical Knowledge, Social Media, Competitive Analysis, Event Participation, Collaboration, Digital Communication
Specialization
Candidates should have a Master's degree in communication and marketing or a related field. They must be motivated to learn, possess strong analytical and organizational skills, and have operational English proficiency.