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Pastry Chef -West London, Electric House at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Baking, Patisserie, Menu Development, Presentation, Training, Mentoring, Food Safety, Hygiene Practices, Communication, Teamwork, Proactivity, Precision, Technical Background, Leadership
Specialization
Candidates should ideally possess up to two years of experience in a busy, high-profile venue and demonstrate a natural flair for first-class service, alongside reliability and a friendly team-oriented attitude. Essential requirements include a passion for food, attention to detail, understanding of basic food safety, and the ability to work flexible shifts including weekends and holidays.
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Data Project Management, Agile, Cycle En V, Hybrid Methodology, Team Management, Bi, Data, Risk Management, Financial Tracking, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates must possess a solid technical background in Data and at least 3 years of experience in project management, preferably on large-scale or fixed-price projects. Proficiency in applying Agile, Cycle en V, or hybrid methodologies is required, along with strong client focus and mandatory English skills for international collaboration.
Experience Required
Minimum 2 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile, Cycle V, Hybrid Methods, Team Management, Financial Tracking, Risk Management, Bi, Data, Technical Background, Client Engagement, Methodology Optimization, English
Specialization
Candidates must possess a solid technical background in Data and at least 3 years of experience in project management, preferably on large-scale or fixed-price projects. Proficiency in applying Agile, Cycle V, or hybrid methodologies, along with strong client focus and mandatory English skills for international collaboration, are required.
Experience Required
Minimum 2 year(s)
Chef de projet intégration digitale H/F at Assystem Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Methodology, Organization, Curiosity, Problem Solving, Stakeholder Engagement, Quality Assurance
Specialization
Candidates should hold a Bac+5 degree in engineering and have at least 5 years of experience in IT project management, preferably in an industrial environment. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety, Leadership, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Stock Management, Event Collaboration, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek language skills being desirable.
Experience Required
Minimum 10 year(s)
Chef de projet intégration digitale H/F at Assystem Canada
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Problem Solving, Organization, Curiosity, Methodology Implementation, Quality Assurance, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree in engineering and at least 5 years of experience in IT project management, preferably in an industrial setting. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Bar - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation, Beverage Operations, Table Setting, Kitchen Assistance, Work Area Cleaning, Supply Replenishment, Quality Standards Adherence, Professional Appearance, Communication
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is required, previous food and beverage experience is preferred. The role requires physical activity including standing for extended times, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Chef de partie cuisine - Cuisinier (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Culinary Production, Quality Assurance, 5 Star Standards Adherence, Mgallery Dna Adherence, Accor Group Standards, Autonomy, Work Organization, Attention To Detail, Rigor, High Paced Work, Teamwork, Communication
Specialization
Candidates must possess a culinary training background (CAP Cuisine, Bac pro, or equivalent) and confirmed, mandatory experience, ideally within a 4 or 5-star establishment. Essential qualifications include mastery of culinary techniques, HACCP hygiene rules, the ability to manage a station autonomously, and maintain high standards under sustained pressure.
Experience Required
Minimum 2 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Aeronautical Engineering, Planning, Risk Management, Ms Project, Team Leadership, Budget Management, Quality Assurance, En9100, Advanced Product Quality Planning, Negotiation, Reporting, Embedded Electronics, Mechatronics, Stakeholder Management
Specialization
Candidates must hold an engineering degree in embedded electronics, mechatronics, or a generalist field with at least 7 years of experience in critical aeronautical equipment project management. Proficiency in English, MS Project, and knowledge of aeronautical standards like EN9100 are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Innovation - UX/UI (H/F) at ALTEN Consulting Services GmbH
Sèvres, Ile-de-France, France - Full Time
Skills Needed
Project Management, Innovation Management, Ux Design, Ui Design, User Centered Methodologies, Team Management, Agile Methodologies, International Collaboration, Research Coordination, Workshop Facilitation, Wireframing, Prototyping, Communication, Organization, Dynamic Environments, Multicultural Environments
Specialization
Candidates should have confirmed experience in managing innovation projects and solid skills in UX/UI design. They must be capable of working in international and agile environments with strong management and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Soprana Rooftop Cucina at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Management, Food Safety, Sanitation, Inventory Management, Budgeting, Culinary Leadership, Food Cost Control, Team Training, High Volume Kitchen Management, Menu Execution, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a leadership role. A culinary degree or equivalent experience is required, along with professional certifications in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to be a fast and effective pizza chef. Experience is a plus, as it may lead to a higher starting wage, and further certification is available post-hire.
Demi Chef de Partie - Sheraton Hai Phong at Residence Inn by Marriott Bothell
Hải Phòng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Professional Appearance, Safety Compliance, Station Setup
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Cuisines
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety and sanitation, the ability to thrive in a high-pressure environment, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Quality Control, Interpersonal Communication, Financial Decision Making, Guest Relations, Human Resources Management, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing menus, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Construction, Industrial Construction, Feasibility Studies, Project Design, Renovation, Auditing, Technical Monitoring, Financial Management, Contractual Management, Team Leadership, Stakeholder Coordination, English Proficiency, Environmental Awareness
Specialization
Candidates must hold a Master's degree (Bac +5) in building, structure, or fluids engineering with 7 to 10 years of experience. A minimum of 3-4 years in project management and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef de Service Activités bancaires H/F at Volkswagen Financial Services Digital Solutions Gm
Villers-Cotterêts, Hauts-de-France, France - Full Time
Skills Needed
Banking Operations, Team Management, Customer Satisfaction, Financial Analysis, Risk Management, Process Optimization, Automotive Finance, Strategic Planning, Change Management, Reporting, Budgeting, English Language, Sap, Ms Office, Leadership, Communication
Specialization
Candidates must hold a Bachelor's or Master's degree in commerce or banking and possess at least 5 years of field and management experience. Proficiency in English and technical expertise in automotive financial products and banking software tools are required.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Inventory Management, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Recipe Development, Kitchen Organization
Specialization
Candidates must have significant professional kitchen experience and an interest in catering services. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri- Embankment at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Pastry Chef -West London, Electric House at Soho House & Co.
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Baking, Patisserie, Menu Development, Presentation, Training, Mentoring, Food Safety, Hygiene Practices, Communication, Teamwork, Proactivity, Precision, Technical Background, Leadership

Industry

Hospitality

Description
The Role… At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties… Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality. Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences. Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Pastry Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years’ experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously
Responsibilities
The Pastry Chef will lead the daily operations of the pastry section, ensuring smooth service and consistent quality across all baked goods, desserts, and patisserie produced from scratch. Key duties also involve developing new menu items seasonally in collaboration with senior chefs and assisting in the training and mentoring of junior pastry staff.
Pastry Chef -West London, Electric House at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Baking, Patisserie, Menu Development, Presentation, Training, Mentoring, Food Safety, Hygiene Practices, Communication, Teamwork, Proactivity, Precision, Technical Background, Leadership
Specialization
Candidates should ideally possess up to two years of experience in a busy, high-profile venue and demonstrate a natural flair for first-class service, alongside reliability and a friendly team-oriented attitude. Essential requirements include a passion for food, attention to detail, understanding of basic food safety, and the ability to work flexible shifts including weekends and holidays.
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Data Project Management, Agile, Cycle En V, Hybrid Methodology, Team Management, Bi, Data, Risk Management, Financial Tracking, Dataiku, Snowflake, Talend, Tableau, Ms Power Bi, Azure
Specialization
Candidates must possess a solid technical background in Data and at least 3 years of experience in project management, preferably on large-scale or fixed-price projects. Proficiency in applying Agile, Cycle en V, or hybrid methodologies is required, along with strong client focus and mandatory English skills for international collaboration.
Experience Required
Minimum 2 year(s)
Chef de Projet Data - Bordeaux -H/ F/ NB at Keyrus Portugal
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Management, Agile, Cycle V, Hybrid Methods, Team Management, Financial Tracking, Risk Management, Bi, Data, Technical Background, Client Engagement, Methodology Optimization, English
Specialization
Candidates must possess a solid technical background in Data and at least 3 years of experience in project management, preferably on large-scale or fixed-price projects. Proficiency in applying Agile, Cycle V, or hybrid methodologies, along with strong client focus and mandatory English skills for international collaboration, are required.
Experience Required
Minimum 2 year(s)
Chef de projet intégration digitale H/F at Assystem Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Methodology, Organization, Curiosity, Problem Solving, Stakeholder Engagement, Quality Assurance
Specialization
Candidates should hold a Bac+5 degree in engineering and have at least 5 years of experience in IT project management, preferably in an industrial environment. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Management, Quality Control, Budget Management, Food Safety, Leadership, Time Management, Catering Services, Haccp Standards, Kitchen Operations, Food Service Operations, Training Programs, Stock Management, Event Collaboration, Guest Experience
Specialization
Candidates must have a minimum of 10 years of experience in the culinary sector, including at least 2 years as a Chef De Cuisine in a 5-star hotel chain. A certified training as a Chef from a recognized institution and proficiency in English are required, with Greek language skills being desirable.
Experience Required
Minimum 10 year(s)
Chef de projet intégration digitale H/F at Assystem Canada
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Risk Analysis, Technical Documentation, Software Architecture, Innovation, Data Technologies, Artificial Intelligence, Collaboration, Communication, Autonomy, Problem Solving, Organization, Curiosity, Methodology Implementation, Quality Assurance, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 degree in engineering and at least 5 years of experience in IT project management, preferably in an industrial setting. Strong communication skills and the ability to translate business needs into technical specifications are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Bar - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation, Beverage Operations, Table Setting, Kitchen Assistance, Work Area Cleaning, Supply Replenishment, Quality Standards Adherence, Professional Appearance, Communication
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is required, previous food and beverage experience is preferred. The role requires physical activity including standing for extended times, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Chef de partie cuisine - Cuisinier (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Culinary Production, Quality Assurance, 5 Star Standards Adherence, Mgallery Dna Adherence, Accor Group Standards, Autonomy, Work Organization, Attention To Detail, Rigor, High Paced Work, Teamwork, Communication
Specialization
Candidates must possess a culinary training background (CAP Cuisine, Bac pro, or equivalent) and confirmed, mandatory experience, ideally within a 4 or 5-star establishment. Essential qualifications include mastery of culinary techniques, HACCP hygiene rules, the ability to manage a station autonomously, and maintain high standards under sustained pressure.
Experience Required
Minimum 2 year(s)
Chef de projet secteur aéronautique H/ F at Segula Technologies
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Aeronautical Engineering, Planning, Risk Management, Ms Project, Team Leadership, Budget Management, Quality Assurance, En9100, Advanced Product Quality Planning, Negotiation, Reporting, Embedded Electronics, Mechatronics, Stakeholder Management
Specialization
Candidates must hold an engineering degree in embedded electronics, mechatronics, or a generalist field with at least 7 years of experience in critical aeronautical equipment project management. Proficiency in English, MS Project, and knowledge of aeronautical standards like EN9100 are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Innovation - UX/UI (H/F) at ALTEN Consulting Services GmbH
Sèvres, Ile-de-France, France - Full Time
Skills Needed
Project Management, Innovation Management, Ux Design, Ui Design, User Centered Methodologies, Team Management, Agile Methodologies, International Collaboration, Research Coordination, Workshop Facilitation, Wireframing, Prototyping, Communication, Organization, Dynamic Environments, Multicultural Environments
Specialization
Candidates should have confirmed experience in managing innovation projects and solid skills in UX/UI design. They must be capable of working in international and agile environments with strong management and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Soprana Rooftop Cucina at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Management, Food Safety, Sanitation, Inventory Management, Budgeting, Culinary Leadership, Food Cost Control, Team Training, High Volume Kitchen Management, Menu Execution, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a leadership role. A culinary degree or equivalent experience is required, along with professional certifications in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary energy and skills to be a fast and effective pizza chef. Experience is a plus, as it may lead to a higher starting wage, and further certification is available post-hire.
Demi Chef de Partie - Sheraton Hai Phong at Residence Inn by Marriott Bothell
Hải Phòng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Professional Appearance, Safety Compliance, Station Setup
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Cuisines
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety and sanitation, the ability to thrive in a high-pressure environment, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Quality Control, Interpersonal Communication, Financial Decision Making, Guest Relations, Human Resources Management, Problem Solving, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing menus, supervising kitchen operations, leading the kitchen team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Construction, Industrial Construction, Feasibility Studies, Project Design, Renovation, Auditing, Technical Monitoring, Financial Management, Contractual Management, Team Leadership, Stakeholder Coordination, English Proficiency, Environmental Awareness
Specialization
Candidates must hold a Master's degree (Bac +5) in building, structure, or fluids engineering with 7 to 10 years of experience. A minimum of 3-4 years in project management and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef de Service Activités bancaires H/F at Volkswagen Financial Services Digital Solutions Gm
Villers-Cotterêts, Hauts-de-France, France - Full Time
Skills Needed
Banking Operations, Team Management, Customer Satisfaction, Financial Analysis, Risk Management, Process Optimization, Automotive Finance, Strategic Planning, Change Management, Reporting, Budgeting, English Language, Sap, Ms Office, Leadership, Communication
Specialization
Candidates must hold a Bachelor's or Master's degree in commerce or banking and possess at least 5 years of field and management experience. Proficiency in English and technical expertise in automotive financial products and banking software tools are required.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Inventory Management, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Recipe Development, Kitchen Organization
Specialization
Candidates must have significant professional kitchen experience and an interest in catering services. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri- Embankment at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)