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Chef Jobs overseas

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Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Wastage Control, Kitchen Cleaning, Equipment Maintenance, Cooking Techniques, Communication Skills, Organizational Skills, Food Safety Standards, Haccp
Specialization
Requires a trade qualification and experience in a similar role, specifically within dinner service in a hotel or restaurant. Must demonstrate technical cooking knowledge and a strong understanding of HACCP food safety standards.
Chef de Partie - Soho Farmhouse(Hay Barn) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Time Management, Collaboration
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a strong passion for food. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Assistant chef de produits F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Autonomy, Attention To Detail, Adaptability, Communication Skills, Analytical Skills, Organizational Skills, Product Management, Market Analysis, Regulatory Compliance, Project Management, Documentation Skills, Customer Focus, Problem Solving, Research Skills, Strategic Thinking
Specialization
Candidates should be seeking an internship during their final year of a Master's or MBA in product marketing or strategic marketing. Strong attention to detail, adaptability, and good communication skills are essential.
Banquet Chef | Art Ovation Autograph Hotel at SHANER
Sarasota, Florida, United States - Full Time
Skills Needed
Food Production, Menu Planning, Kitchen Management, Staff Training, Sanitation Compliance, Performance Management, Guest Relations, Equipment Maintenance, Culinary Operations, Food Safety, Beo Interpretation, Team Leadership
Specialization
Candidates must have at least three years of experience as a line cook, with supervisory experience preferred. A high school diploma or equivalent is required, along with a safe food handling certificate.
Experience Required
Minimum 2 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting, Financial Auditing, Tax Returns, Team Management, Client Advisory, Financial Reporting, Corporate Law, Labor Law, Supervision, Relationship Management
Specialization
The ideal candidate holds a DSCG or Master CCA degree and has 3-4 years of experience in an accounting firm. Strong managerial skills and the ability to transmit knowledge to team members are essential.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Tournament of Kings - Excalibur at MGM Resorts International
Cary, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Inventory Management, Food Safety, Sanitation, Menu Preparation, Kitchen Scheduling, Purchasing, Quality Control, Team Leadership, Budgeting, Communication, Hospitality, Base Sauce Preparation, Stock Preparation, Soup Preparation
Specialization
Candidates must have a High School Diploma or GED and at least 2 years of relevant culinary supervisory experience. The role requires the ability to work varied shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Demi chef de partie - Restaurant Bartholdi at Relais & Châteaux Park-Hotel Egerner Höfe
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Stock Management, Team Management, Stress Management, Organization, Knowledge Of Local And Seasonal Products
Specialization
Requires a hospitality degree and at least 3 years of kitchen experience, including 1 year in a similar role, preferably in high-end brasseries. Candidates must demonstrate rigor, reactivity, and a strong passion for quality service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) BISTROT MAISON DOUCET at Relais & Châteaux Park-Hotel Egerner Höfe
Charolles, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety, Culinary Arts, Staff Training, Bistronomic Cuisine, Quality Assurance, Stock Management, Team Coordination
Specialization
Requires significant experience as a chef or sous-chef in high-end establishments. Candidates must demonstrate strong leadership, organizational skills, and a passion for local, fresh ingredients.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE CONDITIONNEMENT - CDI (H/F) at Unifin SAS
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Production Planning, Personnel Scheduling, Quality Control, Hse Compliance, Problem Solving, Smed, 5p, Amdec, Microsoft Office, Staff Training, Performance Monitoring
Specialization
Candidates must have at least 2 years of experience as a coordinator or team leader in an industrial setting. Proficiency in problem-solving methodologies like SMED and AMDEC, along with strong managerial skills and Microsoft Office proficiency, is required.
Experience Required
Minimum 2 year(s)
Butikschef sökes till Stockholm Jakobsberg at NORMAL Netherlands
Järfälla kommun, , Sweden - Full Time
Skills Needed
Store Management, Leadership, Coaching, Sales Management, Budgeting, Scheduling, Operational Management, Customer Service, Merchandising, Team Development, Planning, Communication
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and the ability to motivate staff in a fast-paced environment. You must be structured, detail-oriented, and capable of balancing operational tasks with administrative duties.
Experience Required
Minimum 2 year(s)
Assistant.e infirmier.ère chef - Poste 6/14 at Espace la Traversee
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Teamwork, Computer Literacy, Clinical Evaluation, Care Coordination, Staff Supervision, Nursing Care
Specialization
Must be a member in good standing with the OIIQ and hold a DEC in nursing or a Bachelor's degree in nursing sciences. At least one year of experience as an assistant to a supervisor is preferred, along with a clean criminal record.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Bradford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Multitasking, Inventory Management, Allergen Compliance, Customer Service, Forward Planning, Staff Development
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Must be an early riser capable of preparing raw fish and meat products in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison by Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Team Leadership, Health And Safety Compliance, Inventory Management
Specialization
Requires a proven track record of high-level service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is highly desirable.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Delegation, Brand Ambassadorship, Retail Management
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be 18 years or older. Proficiency in Microsoft Office 365, POS systems, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, Industrial Engineering, Mechanical Engineering, English Proficiency
Specialization
Candidates must hold an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial projects or the aerospace sector. Professional proficiency in English and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Resource Management, Work Breakdown Structure, Aeronautics, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel Aéronautique H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Risk Management, Root Cause Analysis, Corrective Actions, Industrial Engineering, Aeronautical Regulations, English Proficiency, Leadership, Reporting
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must be proficient in English and capable of coordinating production support activities.
Experience Required
Minimum 2 year(s)
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Preparation, Stock Rotation, Wastage Control, Kitchen Cleaning, Equipment Maintenance, Cooking Techniques, Communication Skills, Organizational Skills, Food Safety Standards, HACCP

Industry

Hospitality

Description
Company Description Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits. This 4-star property, Mercure Melbourne Southbank, welcomes all guests, whether for business or leisure, short or long stay. Offering the ultimate location on the doorstep of the stunning Yarra River and next door to iconic landmarks Queen Victoria Gardens, National Gallery of Victoria, Flinders Street, Collins Street and hidden alleyways, it’s the perfect base for any stay and to work. Our Distrikt Dining offers a variety of options for our guests. Consisting of a 100-seat restaurant, large bar area, cafe and conference spaces now is a great time to join our kitchen team. Job Description We are currently seeking a Casual Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests. Key responsibilities include but not limited to: Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef Qualifications To be successful in this role you should demonstrate: Trade qualification and experience in a similar role, preferably within a hotel or restaurant environment - experience in dinner service required. Excellent technical knowledge with experience in a variety of cooking techniques and styles. Exemplary communication skills. Excellent organisational skills. Ability to maintain high and consistent standards. Demonstrated ability to maintain food safety standards and understanding of HACCP. Additional Information What’s in it for you An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation Work alongside passionate industry professionals Job-Category: Culinary Job Type: Permanent Job Schedule: Casual

How To Apply:

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Responsibilities
Prepare and present menu items across breakfast, lunch, and dinner while maintaining cost margins. Ensure strict stock rotation, kitchen cleanliness, and adherence to equipment maintenance schedules.
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Wastage Control, Kitchen Cleaning, Equipment Maintenance, Cooking Techniques, Communication Skills, Organizational Skills, Food Safety Standards, Haccp
Specialization
Requires a trade qualification and experience in a similar role, specifically within dinner service in a hotel or restaurant. Must demonstrate technical cooking knowledge and a strong understanding of HACCP food safety standards.
Chef de Partie - Soho Farmhouse(Hay Barn) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Time Management, Collaboration
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a strong passion for food. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Assistant chef de produits F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Autonomy, Attention To Detail, Adaptability, Communication Skills, Analytical Skills, Organizational Skills, Product Management, Market Analysis, Regulatory Compliance, Project Management, Documentation Skills, Customer Focus, Problem Solving, Research Skills, Strategic Thinking
Specialization
Candidates should be seeking an internship during their final year of a Master's or MBA in product marketing or strategic marketing. Strong attention to detail, adaptability, and good communication skills are essential.
Banquet Chef | Art Ovation Autograph Hotel at SHANER
Sarasota, Florida, United States - Full Time
Skills Needed
Food Production, Menu Planning, Kitchen Management, Staff Training, Sanitation Compliance, Performance Management, Guest Relations, Equipment Maintenance, Culinary Operations, Food Safety, Beo Interpretation, Team Leadership
Specialization
Candidates must have at least three years of experience as a line cook, with supervisory experience preferred. A high school diploma or equivalent is required, along with a safe food handling certificate.
Experience Required
Minimum 2 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting, Financial Auditing, Tax Returns, Team Management, Client Advisory, Financial Reporting, Corporate Law, Labor Law, Supervision, Relationship Management
Specialization
The ideal candidate holds a DSCG or Master CCA degree and has 3-4 years of experience in an accounting firm. Strong managerial skills and the ability to transmit knowledge to team members are essential.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Work Breakdown Structure, Aeronautics, Resource Management, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Tournament of Kings - Excalibur at MGM Resorts International
Cary, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Inventory Management, Food Safety, Sanitation, Menu Preparation, Kitchen Scheduling, Purchasing, Quality Control, Team Leadership, Budgeting, Communication, Hospitality, Base Sauce Preparation, Stock Preparation, Soup Preparation
Specialization
Candidates must have a High School Diploma or GED and at least 2 years of relevant culinary supervisory experience. The role requires the ability to work varied shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Demi chef de partie - Restaurant Bartholdi at Relais & Châteaux Park-Hotel Egerner Höfe
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Stock Management, Team Management, Stress Management, Organization, Knowledge Of Local And Seasonal Products
Specialization
Requires a hospitality degree and at least 3 years of kitchen experience, including 1 year in a similar role, preferably in high-end brasseries. Candidates must demonstrate rigor, reactivity, and a strong passion for quality service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) BISTROT MAISON DOUCET at Relais & Châteaux Park-Hotel Egerner Höfe
Charolles, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety, Culinary Arts, Staff Training, Bistronomic Cuisine, Quality Assurance, Stock Management, Team Coordination
Specialization
Requires significant experience as a chef or sous-chef in high-end establishments. Candidates must demonstrate strong leadership, organizational skills, and a passion for local, fresh ingredients.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE CONDITIONNEMENT - CDI (H/F) at Unifin SAS
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Production Planning, Personnel Scheduling, Quality Control, Hse Compliance, Problem Solving, Smed, 5p, Amdec, Microsoft Office, Staff Training, Performance Monitoring
Specialization
Candidates must have at least 2 years of experience as a coordinator or team leader in an industrial setting. Proficiency in problem-solving methodologies like SMED and AMDEC, along with strong managerial skills and Microsoft Office proficiency, is required.
Experience Required
Minimum 2 year(s)
Butikschef sökes till Stockholm Jakobsberg at NORMAL Netherlands
Järfälla kommun, , Sweden - Full Time
Skills Needed
Store Management, Leadership, Coaching, Sales Management, Budgeting, Scheduling, Operational Management, Customer Service, Merchandising, Team Development, Planning, Communication
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and the ability to motivate staff in a fast-paced environment. You must be structured, detail-oriented, and capable of balancing operational tasks with administrative duties.
Experience Required
Minimum 2 year(s)
Assistant.e infirmier.ère chef - Poste 6/14 at Espace la Traversee
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Teamwork, Computer Literacy, Clinical Evaluation, Care Coordination, Staff Supervision, Nursing Care
Specialization
Must be a member in good standing with the OIIQ and hold a DEC in nursing or a Bachelor's degree in nursing sciences. At least one year of experience as an assistant to a supervisor is preferred, along with a clean criminal record.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Bradford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Leadership, Food Safety, Health And Safety Compliance, Multitasking, Inventory Management, Allergen Compliance, Customer Service, Forward Planning, Staff Development
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Must be an early riser capable of preparing raw fish and meat products in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison by Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Team Leadership, Health And Safety Compliance, Inventory Management
Specialization
Requires a proven track record of high-level service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is highly desirable.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Delegation, Brand Ambassadorship, Retail Management
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be 18 years or older. Proficiency in Microsoft Office 365, POS systems, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, Industrial Engineering, Mechanical Engineering, English Proficiency
Specialization
Candidates must hold an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial projects or the aerospace sector. Professional proficiency in English and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Resource Management, Work Breakdown Structure, Aeronautics, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel Aéronautique H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Production Steering, Qcd Management, Risk Management, Root Cause Analysis, Corrective Actions, Industrial Engineering, Aeronautical Regulations, English Proficiency, Leadership, Reporting
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 4 years of technical project management experience in the aerospace sector. Must be proficient in English and capable of coordinating production support activities.
Experience Required
Minimum 2 year(s)