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Chef de partie pâtisserie H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Rigorousness, Hygiene Standards
Specialization
Candidates should have successful experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must be organized, rigorous, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Assistant.e Chef.fe de produit nuit - stage janvier 2026 at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Team Spirit, Presentation Skills, Analytical Sensitivity, Excel, English Proficiency
Specialization
Candidates should be pursuing a fashion business education and seeking a professional internship. They should be dynamic, team-oriented, and possess strong relational skills with a good sensitivity to products and fashion.
Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Risk Management, Budgeting, Team Coordination, Technical Studies, Environmental Studies, Decision Support, Contract Management, Quality Assurance, Mobility Projects, Infrastructure Projects, Client Relations, Continuous Improvement, Office Suite, Ms Project
Specialization
Candidates should have a degree from an engineering school or a prestigious institution and over 5 years of experience in project management, particularly in railway infrastructure and mobility projects. Key qualities include autonomy, rigor, dynamism, and the ability to work well in complex environments.
Experience Required
Minimum 5 year(s)
🥗🥘🥩 Chef.fe d'équipe restauration - CDI 35H - Ermont (95) at Foodles
Clichy, Ile-de-France, France - Full Time
Skills Needed
Haccp Standards, Culinary Techniques, Stock Management, Leadership, Customer Service, Conflict Management, Flexibility, Google Tools
Specialization
Candidates should have a strong understanding of HACCP standards and culinary techniques, along with leadership skills to manage a small team. Organizational skills and a customer service orientation are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet STRUCTURES génie civil bâtiment - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Collaboration, Project Management, Structural Calculation, Execution Planning, Construction Supervision, Entrepreneurial Spirit, Report Writing, Bilingual Communication
Specialization
Candidates must be civil engineers with an EPF/HES degree or equivalent and at least 7 years of experience in building projects in Switzerland, France, Belgium, etc. Proficiency in writing reports and performing calculations in French is required.
Experience Required
Minimum 10 year(s)
Chef Pâtissier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Pastry Creation, Baking, Menu Development, Cost Control, Team Leadership, Stock Management, Hygiene Standards, Culinary Workshops, Dessert Presentation, Initiative, Organization, Discipline, Passion For Cooking, Versatility, Training, Quality Control
Specialization
Candidates must have significant experience in a Michelin-starred restaurant and hold a CAP in pastry or baking. They should demonstrate a passion for dessert creation and possess strong organizational and teamwork skills.
Experience Required
Minimum 5 year(s)
Head Chef - Pool & Grill- Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Food Preparation, Team Management, Inventory Control, Cost Management, Food Safety, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Training, Culinary Trends, Presentation Skills, Microsoft Office
Specialization
The ideal candidate should have a bachelor's degree in a relevant field and over 10 years of international experience in five-star hotels and restaurants. Strong leadership, problem-solving skills, and advanced Microsoft Office competencies are also required.
Experience Required
Minimum 10 year(s)
SOUS CHEF (CORPORATE CATERING & EVENTS) - PARSIPPANY, NJ at Compass Group
Parsippany-Troy Hills, New Jersey, United States - Full Time
Skills Needed
Culinary Experience, Corporate Catering, Food Safety, Inventory Management, Team Leadership, Presentation Skills, Time Management, Communication Skills, Operational Efficiency, Menu Planning, Quality Assurance, Attention To Detail, Flexibility, Coaching, Haccp Protocols, Waste Reduction
Specialization
Candidates should have 5+ years of culinary experience, including 2-3 years in a Sous Chef or senior role. A proven background in executive-level corporate catering and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Ingénieur planification / Chef de projet outils planning at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Migration, Excel, Microsoft Project, Gpao, Analytical Skills, Autonomy, Interpersonal Skills, Industrial Planning, Erp, Mrp, Documentation, Process Improvement, Team Collaboration, Continuous Improvement, Testing
Specialization
Candidates should have a higher education degree in engineering, production, or industrial management, along with confirmed experience in industrial planning or project management. Advanced knowledge of Excel and Microsoft Project is essential, along with familiarity with industrial environments and GPAO tools.
Experience Required
Minimum 5 year(s)
Senior Pastry Chef De Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Hygiene Standards, Following Instructions, Team Coordination, Technical Sheet Usage, Organization, Interpersonal Skills, Responsiveness, Positive Attitude, Patience, Diplomacy
Specialization
Candidates should have knowledge of cooking techniques and hygiene standards, along with the ability to follow instructions and work in coordination with others. Key personal attributes include rigor, organization, and a positive team spirit.
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Flexibility, Stress Management, Communication Skills, Attention To Detail, Service Techniques, Inventory Management, Hygiene Standards, Event Coordination, Training Skills, Problem Solving, Presentation Skills, Culinary Knowledge, Passion For Gastronomy
Specialization
A first experience as a sommelier in a gastronomic restaurant is essential, along with fluent English and flexibility in working hours. Candidates should have excellent presentation skills and a strong knowledge of luxury service standards.
Experience Required
Minimum 2 year(s)
Interim Produktionschef i Östergötland | Konfidentiell at Skill Executive
, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Production Management, Process Development, Safety Management, Team Motivation, Routine Building
Specialization
The ideal candidate should be a clear leader motivated to further develop both production and employees. Experience in building routines and processes is essential.
Experience Required
Minimum 5 year(s)
Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Risk Management, Budgeting, Team Leadership, Communication, Analytical Skills, Technical Studies, Environmental Studies, Mobility Projects, Infrastructure Projects, Client Relations, Quality Assurance, Continuous Improvement, Contract Management, Decision Support
Specialization
Candidates should have a degree from an engineering school or a prestigious institution and over 5 years of experience in project management, specifically in railway infrastructure and mobility projects. Key qualities include autonomy, rigor, dynamism, and the ability to work well in complex environments.
Experience Required
Minimum 5 year(s)
Chef De Partie (Butcher) - Culinary - Jumeirah Muscat Bay at Dubai Holding
, , - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Management, Project Management, Problem Solving, Creativity, Attention To Detail, Leadership, Menu Development, High Quality Standards, Kitchen Operations, Garnishing, Portioning, Presentation, Mise En Place, Service Standards
Specialization
Candidates should have a College Degree in Culinary Arts or a related field and a minimum of 3 years of experience in increasingly responsible roles, ideally within the luxury hospitality industry. Strong leadership and team management skills are essential, along with proficiency in Microsoft Office Suite.
Experience Required
Minimum 2 year(s)
Chef.fe de rang - H/F - Restaurant Bistronomique La Plage at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Wine Knowledge, Pressure Management, Professionalism
Specialization
Candidates should have at least one year of experience as a Chef de Rang in a gastronomic or bistronomic restaurant and possess a hospitality-related qualification. They must demonstrate excellent customer service skills, professionalism, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware Development, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 2 years of experience in electronics. They should be recognized for their rigor, autonomy, and adaptability.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRAMWAY /EXPERTISE VOIE FERREE URBAINE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Urban Transport, Railway Design, Client Relations, Interface Management, Risk Management, Technical Compliance, Team Leadership, Communication Skills, Organizational Skills, Software Proficiency, Sustainable Development, Innovation, Civil Engineering, Btp Knowledge, Planning Software
Specialization
Candidates should have a minimum of 5 years of experience in project management within urban transport, specifically in tramway line creation. A degree in engineering or a related field is required, along with proficiency in design software.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Software Integration, Client Requirements Management, Kpi Monitoring, Risk Management, Financial Tracking, Team Collaboration, Communication, Proactivity, Decision Making, Autonomy, Organization, Plm Systems, Technical Interaction, Multi Project Management, English Proficiency
Specialization
Candidates should have a higher education degree and at least 8 years of experience in project management, particularly in software integration contexts. Familiarity with PLM environments and strong communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef de Projets Développement Commercial H/F - Paris 17e at CAFE JOYEUX
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Financial Analysis, Communication, Risk Management, Team Coordination, Business Planning, Adaptability, Organization, Curiosity, Resilience
Specialization
A Master's degree in business and a minimum of 3 years of experience in managing complex projects are required. Strong analytical skills, autonomy, and excellent interpersonal skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

0.0

Posted On

01 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pâtisserie, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Rigorousness, Hygiene Standards

Industry

Hospitality

Description
A PROPOS DE NOUS Fondé par trois amis d'enfance Olivier Bon, Pierre-Charles Cros et Romée De Goriainoff en 2007 puis rejoints par Xavier Padovani en 2010, Experimental bouleverse les codes du secteur de l'hôtellerie et de la restauration en offrant une expérience unique d'hospitalité contemporaine à une clientèle exigeante dans le monde entier. Célèbre pour avoir apporté la culture du bar à cocktails à Paris, le groupe exploite des bars à cocktails, mais aussi des bars à vins, des restaurants, et à partir de 2015 des Hôtels. Les destinations se diversifient au fil des années, de capitales européennes comme Paris et Londres, à des lieux plus saisonniers comme Ibiza ou Minorque pour l'été ou les pistes de ski de Verbier et Val d'Isère pour l'hiver. Le groupe possède également des établissements à Venise, New York, Biarritz et les Cotswolds. La philosophie du service est affirmée par trois principes clés : la qualité des produits, la précision du service et l'accueil chaleureux de nos clients. A PROPOS DE L’EXPERIMENTAL MARAIS Rejoignez l’aventure Experimental et faites partie d'une ouverture emblématique ! Nous ouvrons notre premier hôtel 5 étoiles à Paris en mars 2025 : l’Experimental Marais. Situé dans le Haut Marais, cet hôtel d’exception incarne l’élégance parisienne du groupe Experimental, avec un design audacieux signé Tristan Auer et une expérience client unique. Notre établissement de 43 chambres propose : Temple & Chapon, un grand restaurant inspiré des « Chop Houses » américaines, dirigé par la cheffe Mélanie Serre. L’American Bar, un hommage aux bars new-yorkais iconiques avec une carte de cocktails signatures et une sélection de vins prestigieux. Un spa exclusif, conçu en partenariat avec Suzanne Kaufmann, offrant des soins sur-mesure et une piscine. A PROPOS DU POSTE Nous recherchons un chef de partie Pâtisserie H/F, pour renforcer notre équipe ! Vos missions seront les suivantes : Réalisation des préparations préliminaires Réalisation de recettes à partir de fiches techniques Réalisation des plats en fonction de la carte, des commandes particulières Vérification des préparations (gustation, analyse et rectification) Stockage des denrées selon les méthodes prescrites dans l'établissement Réception et vérification quantitative et qualitative des livraisons Application des règles d'hygiène et de sécurité en vigueur Port d'une tenue professionnelle conforme à la législation hygiène et sécurité A PROPOS DE VOUS Vous avez une expérience réussie en tant que chef de partie ou un poste similaire. Vous disposez d’une excellente maîtrise et connaissance des méthodes de cuisson, des produits, des équipements. Vous êtes organisé, rigoureux et vous avez une forte appétence pour l’univers de la gastronomie. Vous avez une bonne connaissance des règles d'hygiène et êtes disponible pour travailler le soir, les week-ends et les jours fériés. Vivez l’expérience Experimental ! Tout au long de votre expérience, vous serez immergé dans un environnement stimulant et innovant. Vous rejoignez un groupe dynamique et évoluez aux côtés d’une diversité de fonctions et d’experts aux savoir-faire reconnus. Qu'il s'agisse d'un premier emploi ou d'une nouvelle opportunité, nous mettons un point d'honneur à recruter, développer et retenir les collaborateurs les plus motivés et talentueux de tous horizons et compétences. Voici ce que nous pouvons offrir : Opportunités de formations et développement de carrière. Possibilités de mobilité en France, Italie, Suisse, US, UK, Baléares, etc. Discounts attractifs dans tous nos établissements (bars à cocktails, bars à vin & restaurants). Mutuelle avantageuse Kenko, offrant de belles garanties et des services innovants. Remboursement à 50% des transports en commun. Séances de sport à prix réduit (partenariat avec Dynamo). Évènements d’entreprise.
Responsibilities
The Chef de Partie Pâtisserie will be responsible for preparing preliminary preparations and executing recipes based on technical sheets. They will also verify preparations, manage storage, and ensure compliance with hygiene and safety regulations.
Chef de partie pâtisserie H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Rigorousness, Hygiene Standards
Specialization
Candidates should have successful experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must be organized, rigorous, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Assistant.e Chef.fe de produit nuit - stage janvier 2026 at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Team Spirit, Presentation Skills, Analytical Sensitivity, Excel, English Proficiency
Specialization
Candidates should be pursuing a fashion business education and seeking a professional internship. They should be dynamic, team-oriented, and possess strong relational skills with a good sensitivity to products and fashion.
Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Risk Management, Budgeting, Team Coordination, Technical Studies, Environmental Studies, Decision Support, Contract Management, Quality Assurance, Mobility Projects, Infrastructure Projects, Client Relations, Continuous Improvement, Office Suite, Ms Project
Specialization
Candidates should have a degree from an engineering school or a prestigious institution and over 5 years of experience in project management, particularly in railway infrastructure and mobility projects. Key qualities include autonomy, rigor, dynamism, and the ability to work well in complex environments.
Experience Required
Minimum 5 year(s)
🥗🥘🥩 Chef.fe d'équipe restauration - CDI 35H - Ermont (95) at Foodles
Clichy, Ile-de-France, France - Full Time
Skills Needed
Haccp Standards, Culinary Techniques, Stock Management, Leadership, Customer Service, Conflict Management, Flexibility, Google Tools
Specialization
Candidates should have a strong understanding of HACCP standards and culinary techniques, along with leadership skills to manage a small team. Organizational skills and a customer service orientation are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet STRUCTURES génie civil bâtiment - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Collaboration, Project Management, Structural Calculation, Execution Planning, Construction Supervision, Entrepreneurial Spirit, Report Writing, Bilingual Communication
Specialization
Candidates must be civil engineers with an EPF/HES degree or equivalent and at least 7 years of experience in building projects in Switzerland, France, Belgium, etc. Proficiency in writing reports and performing calculations in French is required.
Experience Required
Minimum 10 year(s)
Chef Pâtissier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Pastry Creation, Baking, Menu Development, Cost Control, Team Leadership, Stock Management, Hygiene Standards, Culinary Workshops, Dessert Presentation, Initiative, Organization, Discipline, Passion For Cooking, Versatility, Training, Quality Control
Specialization
Candidates must have significant experience in a Michelin-starred restaurant and hold a CAP in pastry or baking. They should demonstrate a passion for dessert creation and possess strong organizational and teamwork skills.
Experience Required
Minimum 5 year(s)
Head Chef - Pool & Grill- Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Food Preparation, Team Management, Inventory Control, Cost Management, Food Safety, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Training, Culinary Trends, Presentation Skills, Microsoft Office
Specialization
The ideal candidate should have a bachelor's degree in a relevant field and over 10 years of international experience in five-star hotels and restaurants. Strong leadership, problem-solving skills, and advanced Microsoft Office competencies are also required.
Experience Required
Minimum 10 year(s)
SOUS CHEF (CORPORATE CATERING & EVENTS) - PARSIPPANY, NJ at Compass Group
Parsippany-Troy Hills, New Jersey, United States - Full Time
Skills Needed
Culinary Experience, Corporate Catering, Food Safety, Inventory Management, Team Leadership, Presentation Skills, Time Management, Communication Skills, Operational Efficiency, Menu Planning, Quality Assurance, Attention To Detail, Flexibility, Coaching, Haccp Protocols, Waste Reduction
Specialization
Candidates should have 5+ years of culinary experience, including 2-3 years in a Sous Chef or senior role. A proven background in executive-level corporate catering and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Ingénieur planification / Chef de projet outils planning at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Migration, Excel, Microsoft Project, Gpao, Analytical Skills, Autonomy, Interpersonal Skills, Industrial Planning, Erp, Mrp, Documentation, Process Improvement, Team Collaboration, Continuous Improvement, Testing
Specialization
Candidates should have a higher education degree in engineering, production, or industrial management, along with confirmed experience in industrial planning or project management. Advanced knowledge of Excel and Microsoft Project is essential, along with familiarity with industrial environments and GPAO tools.
Experience Required
Minimum 5 year(s)
Senior Pastry Chef De Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Hygiene Standards, Following Instructions, Team Coordination, Technical Sheet Usage, Organization, Interpersonal Skills, Responsiveness, Positive Attitude, Patience, Diplomacy
Specialization
Candidates should have knowledge of cooking techniques and hygiene standards, along with the ability to follow instructions and work in coordination with others. Key personal attributes include rigor, organization, and a positive team spirit.
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Flexibility, Stress Management, Communication Skills, Attention To Detail, Service Techniques, Inventory Management, Hygiene Standards, Event Coordination, Training Skills, Problem Solving, Presentation Skills, Culinary Knowledge, Passion For Gastronomy
Specialization
A first experience as a sommelier in a gastronomic restaurant is essential, along with fluent English and flexibility in working hours. Candidates should have excellent presentation skills and a strong knowledge of luxury service standards.
Experience Required
Minimum 2 year(s)
Interim Produktionschef i Östergötland | Konfidentiell at Skill Executive
, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Production Management, Process Development, Safety Management, Team Motivation, Routine Building
Specialization
The ideal candidate should be a clear leader motivated to further develop both production and employees. Experience in building routines and processes is essential.
Experience Required
Minimum 5 year(s)
Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Risk Management, Budgeting, Team Leadership, Communication, Analytical Skills, Technical Studies, Environmental Studies, Mobility Projects, Infrastructure Projects, Client Relations, Quality Assurance, Continuous Improvement, Contract Management, Decision Support
Specialization
Candidates should have a degree from an engineering school or a prestigious institution and over 5 years of experience in project management, specifically in railway infrastructure and mobility projects. Key qualities include autonomy, rigor, dynamism, and the ability to work well in complex environments.
Experience Required
Minimum 5 year(s)
Chef De Partie (Butcher) - Culinary - Jumeirah Muscat Bay at Dubai Holding
, , - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Management, Project Management, Problem Solving, Creativity, Attention To Detail, Leadership, Menu Development, High Quality Standards, Kitchen Operations, Garnishing, Portioning, Presentation, Mise En Place, Service Standards
Specialization
Candidates should have a College Degree in Culinary Arts or a related field and a minimum of 3 years of experience in increasingly responsible roles, ideally within the luxury hospitality industry. Strong leadership and team management skills are essential, along with proficiency in Microsoft Office Suite.
Experience Required
Minimum 2 year(s)
Chef.fe de rang - H/F - Restaurant Bistronomique La Plage at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Wine Knowledge, Pressure Management, Professionalism
Specialization
Candidates should have at least one year of experience as a Chef de Rang in a gastronomic or bistronomic restaurant and possess a hospitality-related qualification. They must demonstrate excellent customer service skills, professionalism, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware Development, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 2 years of experience in electronics. They should be recognized for their rigor, autonomy, and adaptability.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TRAMWAY /EXPERTISE VOIE FERREE URBAINE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Urban Transport, Railway Design, Client Relations, Interface Management, Risk Management, Technical Compliance, Team Leadership, Communication Skills, Organizational Skills, Software Proficiency, Sustainable Development, Innovation, Civil Engineering, Btp Knowledge, Planning Software
Specialization
Candidates should have a minimum of 5 years of experience in project management within urban transport, specifically in tramway line creation. A degree in engineering or a related field is required, along with proficiency in design software.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Software Integration, Client Requirements Management, Kpi Monitoring, Risk Management, Financial Tracking, Team Collaboration, Communication, Proactivity, Decision Making, Autonomy, Organization, Plm Systems, Technical Interaction, Multi Project Management, English Proficiency
Specialization
Candidates should have a higher education degree and at least 8 years of experience in project management, particularly in software integration contexts. Familiarity with PLM environments and strong communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef de Projets Développement Commercial H/F - Paris 17e at CAFE JOYEUX
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Financial Analysis, Communication, Risk Management, Team Coordination, Business Planning, Adaptability, Organization, Curiosity, Resilience
Specialization
A Master's degree in business and a minimum of 3 years of experience in managing complex projects are required. Strong analytical skills, autonomy, and excellent interpersonal skills are essential for this role.
Experience Required
Minimum 2 year(s)