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Chef Jobs overseas

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Sous Chef at HarborChase of Boynton
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Portion Control, Food Safety, Scheduling, Event Coordination, Quality Assurance, Loss Prevention
Specialization
Requires six months to one year of related culinary experience or education. Must be SERV-SAFE certified and pass a Level 2 background screening.
Sous Chef at Barcelona Wine Bar
Reston, Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Process Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at ALLCARE HOMECARE LLC
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Execution, Kitchen Operations, Team Leadership, Menu Development, Seafood Preparation, Inventory Management, Cost Control, Haccp Compliance, Staff Training, Labor Management, Seasonal Cooking, Food Safety
Specialization
Candidates need 3+ years of culinary experience in high-volume or upscale dining, preferably with supervisory experience. Strong knowledge of seafood preparation, kitchen operations, and the ability to work a flexible schedule is required.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety And Sanitation, Menu Design, Inventory Management, Food Presentation, Leadership, Hospitality Management
Specialization
Requires a minimum of 2 years of experience in a similar role within a large-scale hotel operation. Candidates should possess an open-minded personality and a deep passion for cooking and hospitality.
Experience Required
Minimum 2 year(s)
Sous Chef at River Bend Golf & Country Club
Great Falls, Virginia, United States - Full Time
Skills Needed
Food Production, Kitchen Supervision, Cost Control, Menu Execution, Food Safety, Inventory Management, Staff Training, Quality Control, Banquet Management, Sanitation Practices, Expediting, Mise En Place
Specialization
Requires a minimum of 2 years of experience as a lead line cook or sous chef and a high school diploma or GED. A culinary degree and food safety certification are highly preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must be flexible to work various shifts, including weekends and public holidays, and possess valid working rights for Australia or New Zealand.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Candidates must have at least 3 years of experience as a Cook or Chef and a strong understanding of health and safety regulations. Flexibility to work various shifts, including weekends and public holidays, is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Boomtown New Orleans
Harvey, Louisiana, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Menu Production, Budget Compliance, Customer Service, Inventory Management, Quality Assurance, Regulatory Compliance, Microsoft Office, Written Communication, Verbal Communication, Conflict Resolution, Administrative Tracking, Cost Control
Specialization
Requires an associate degree in Culinary Arts or equivalent experience, with at least two years of culinary and one year of supervisory experience. Must be proficient in Microsoft Office and possess strong communication and mathematical skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Staff Scheduling, Payroll Management, Food Safety, Portion Control, Inventory Monitoring, Banquet Catering, High Volume Production, Food Cost Control, Team Leadership, Microsoft Word, Microsoft Excel, Communication Skills, Time Management, Sanitation Management
Specialization
Requires four years of culinary supervisory experience in a fast-paced environment and a post-secondary education in culinary studies. Must hold a FoodSafe Level 1 Certification and possess strong high-volume catering and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Five Iron Golf NYC LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Food Safety, Inventory Management, Staff Training, Culinary Expertise, Budget Management, Event Execution, Vendor Management, Google Suite, Restaurant Management Software, Communication, Interpersonal Skills, Time Management, Food Presentation, Hospitality, Scheduling
Specialization
Requires a culinary degree or professional certification and at least 2 years of culinary leadership experience in high-volume environments. Must be fluent in English and proficient in Google Suite and restaurant management software.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Presentation, Team Training, Hygiene And Safety Compliance, Pressure Management, Collaboration, Culinary Innovation, Quality Control, Communication
Specialization
Candidates must have a passion for food and the ability to perform effectively under pressure in a busy kitchen environment. A willingness to learn new skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Winchester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Mint People
Hertford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Health And Safety, Food Safety, Inventory Ordering, Staffing, Food Gp Management, Menu Planning, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Allergen Control, Operational Efficiency
Specialization
Candidates must have experience managing a high-performing kitchen team and the ability to work under pressure. Proficiency in spoken and written English is required to manage safety and allergen controls effectively.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. A strong ability to work under pressure and a keen eye for food presentation are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Punch Bowl Social
Arlington, Virginia, United States - Full Time
Skills Needed
Kitchen Management, Culinary Technique, Prep List Management, Banquet Execution, Safety And Sanitation Compliance, Ordering And Invoicing, Recipe Adherence, Expo Management, Team Coaching, Scheduling, Communication, Inventory Management
Specialization
Candidates must be at least 21 years old and possess a passion for high-quality food and beverage production. Effective communication skills and a positive attitude are essential for coordinating between BOH and FOH teams.
Experience Required
Minimum 5 year(s)
Sous Chef at Sustainable Restaurant Group
Seattle, Washington, United States - Full Time
Skills Needed
Boh Operations, Team Supervision, Inventory Management, Quality Control, Staff Training, Food Safety, Sanitation Standards, Sushi Preparation, Fish Breakdown, Knife Skills, Profit And Loss Knowledge, Critical Thinking, Scheduling, Hospitality Management, Kitchen Management
Specialization
Requires at least 2 years of high-volume culinary experience and 6 months of BOH supervisory experience. A valid Food Handlers Card is required, with sushi-specific expertise preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Execution, Pressure Management, Quality Control, Communication, Resource Optimization, Time Management, Food Presentation
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Callander, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Menu Presentation, Communication, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, People Management, Staff Training, Inventory Management, Health And Safety Compliance, Guest Relations, Interpersonal Communication, Organizational Skills, Resource Optimization
Specialization
The ideal candidate must possess strong communication, organizational, and interpersonal skills. Flexibility to work shifts and a high attention to detail regarding cleanliness and safety are required.
Experience Required
Minimum 5 year(s)
Sous Chef at HarborChase of Boynton
Sarasota, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Portion Control, Food Safety, Scheduling, Event Coordination, Quality Assurance, Loss Prevention

Industry

Hospitality

Description
Description Position Summary: To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA’s standards. This position reports to the Executive Chef and may be required to supervise other staff positions. To perform the duties of the Executive Chef when the Chef is not on property. Essential Functions: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control Prepares and coordinates all meals from standardized recipes Assists in the coordination of prep for the following day’s menu Participates in a pre-meal meeting with food servers to review detail of daily menu Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes Assists in menu and recipe development Assists in food ordering and inventory Assists in the adherence to maintaining budget compliance for daily food costs Assists in applying appropriate loss prevention procedures Assists in training, scheduling, of employees in accordance with HRA’s human resources policy Assists in the coordination and execution of special events Maintains kitchen cleanliness and food preparation according to state and local health department code requirements Provides training for all kitchen staff Maintains daily interaction with residents The ability to work in a safe and alert manner The ability to take ownership for associate’s safety and the safety of the residents Must disclose any medication that might impair associate’s ability to perform the job safely or competently. Non-Essential Functions: Leads by example exhibiting the CORE Values through servant leadership Encourages teamwork and promotes company philosophy Attends required community meetings and participates Life Enrichment activities when able Completes all required courses in adherence with HRA University Is prompt and able to perform the required duties of the position on a regular, predictable basis Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent All associates are responsible for maintaining a safe and secure environment for all community residents Requirements Qualifications/Skills/Educational Requirements: Six months to one year related experience and/or training; or equivalent combination of culinary education and experience SERV-SAFE Certified, or equivalent Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates Background Screening Requirement In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com
Responsibilities
Assist the Executive Chef in overseeing daily kitchen operations and ensuring high-quality food production according to standards. Responsibilities include supervising staff, managing inventory, and maintaining strict health department compliance.
Sous Chef at HarborChase of Boynton
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Portion Control, Food Safety, Scheduling, Event Coordination, Quality Assurance, Loss Prevention
Specialization
Requires six months to one year of related culinary experience or education. Must be SERV-SAFE certified and pass a Level 2 background screening.
Sous Chef at Barcelona Wine Bar
Reston, Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Process Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at ALLCARE HOMECARE LLC
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Execution, Kitchen Operations, Team Leadership, Menu Development, Seafood Preparation, Inventory Management, Cost Control, Haccp Compliance, Staff Training, Labor Management, Seasonal Cooking, Food Safety
Specialization
Candidates need 3+ years of culinary experience in high-volume or upscale dining, preferably with supervisory experience. Strong knowledge of seafood preparation, kitchen operations, and the ability to work a flexible schedule is required.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety And Sanitation, Menu Design, Inventory Management, Food Presentation, Leadership, Hospitality Management
Specialization
Requires a minimum of 2 years of experience in a similar role within a large-scale hotel operation. Candidates should possess an open-minded personality and a deep passion for cooking and hospitality.
Experience Required
Minimum 2 year(s)
Sous Chef at River Bend Golf & Country Club
Great Falls, Virginia, United States - Full Time
Skills Needed
Food Production, Kitchen Supervision, Cost Control, Menu Execution, Food Safety, Inventory Management, Staff Training, Quality Control, Banquet Management, Sanitation Practices, Expediting, Mise En Place
Specialization
Requires a minimum of 2 years of experience as a lead line cook or sous chef and a high school diploma or GED. A culinary degree and food safety certification are highly preferred.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must be flexible to work various shifts, including weekends and public holidays, and possess valid working rights for Australia or New Zealand.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Candidates must have at least 3 years of experience as a Cook or Chef and a strong understanding of health and safety regulations. Flexibility to work various shifts, including weekends and public holidays, is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Boomtown New Orleans
Harvey, Louisiana, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Menu Production, Budget Compliance, Customer Service, Inventory Management, Quality Assurance, Regulatory Compliance, Microsoft Office, Written Communication, Verbal Communication, Conflict Resolution, Administrative Tracking, Cost Control
Specialization
Requires an associate degree in Culinary Arts or equivalent experience, with at least two years of culinary and one year of supervisory experience. Must be proficient in Microsoft Office and possess strong communication and mathematical skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Staff Scheduling, Payroll Management, Food Safety, Portion Control, Inventory Monitoring, Banquet Catering, High Volume Production, Food Cost Control, Team Leadership, Microsoft Word, Microsoft Excel, Communication Skills, Time Management, Sanitation Management
Specialization
Requires four years of culinary supervisory experience in a fast-paced environment and a post-secondary education in culinary studies. Must hold a FoodSafe Level 1 Certification and possess strong high-volume catering and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Five Iron Golf NYC LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Food Safety, Inventory Management, Staff Training, Culinary Expertise, Budget Management, Event Execution, Vendor Management, Google Suite, Restaurant Management Software, Communication, Interpersonal Skills, Time Management, Food Presentation, Hospitality, Scheduling
Specialization
Requires a culinary degree or professional certification and at least 2 years of culinary leadership experience in high-volume environments. Must be fluent in English and proficient in Google Suite and restaurant management software.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Presentation, Team Training, Hygiene And Safety Compliance, Pressure Management, Collaboration, Culinary Innovation, Quality Control, Communication
Specialization
Candidates must have a passion for food and the ability to perform effectively under pressure in a busy kitchen environment. A willingness to learn new skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Winchester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Mint People
Hertford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Health And Safety, Food Safety, Inventory Ordering, Staffing, Food Gp Management, Menu Planning, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Allergen Control, Operational Efficiency
Specialization
Candidates must have experience managing a high-performing kitchen team and the ability to work under pressure. Proficiency in spoken and written English is required to manage safety and allergen controls effectively.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. A strong ability to work under pressure and a keen eye for food presentation are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Punch Bowl Social
Arlington, Virginia, United States - Full Time
Skills Needed
Kitchen Management, Culinary Technique, Prep List Management, Banquet Execution, Safety And Sanitation Compliance, Ordering And Invoicing, Recipe Adherence, Expo Management, Team Coaching, Scheduling, Communication, Inventory Management
Specialization
Candidates must be at least 21 years old and possess a passion for high-quality food and beverage production. Effective communication skills and a positive attitude are essential for coordinating between BOH and FOH teams.
Experience Required
Minimum 5 year(s)
Sous Chef at Sustainable Restaurant Group
Seattle, Washington, United States - Full Time
Skills Needed
Boh Operations, Team Supervision, Inventory Management, Quality Control, Staff Training, Food Safety, Sanitation Standards, Sushi Preparation, Fish Breakdown, Knife Skills, Profit And Loss Knowledge, Critical Thinking, Scheduling, Hospitality Management, Kitchen Management
Specialization
Requires at least 2 years of high-volume culinary experience and 6 months of BOH supervisory experience. A valid Food Handlers Card is required, with sushi-specific expertise preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Execution, Pressure Management, Quality Control, Communication, Resource Optimization, Time Management, Food Presentation
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Callander, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Menu Presentation, Communication, Decision Making
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, People Management, Staff Training, Inventory Management, Health And Safety Compliance, Guest Relations, Interpersonal Communication, Organizational Skills, Resource Optimization
Specialization
The ideal candidate must possess strong communication, organizational, and interpersonal skills. Flexibility to work shifts and a high attention to detail regarding cleanliness and safety are required.
Experience Required
Minimum 5 year(s)