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Chef Jobs overseas

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High-Performance SOUS CHEF - LA RAMS - Woodland Hills, CA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Catering, Food Cost Control, Kitchen Supervision, Batch Cooking, Food Safety, Sanitation, Microsoft Office, Leadership, Menu Planning, Quality Control, Presentation, Client Satisfaction
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food production and safety standards. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Gastronomie Sansibar by Breuninger at E. Breuninger GmbH & Co.
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Fine Dining, Food Quality Control, Teamwork, Kitchen Management, Creativity, Fresh Product Handling
Specialization
Completed training as a chef, ideally with experience in upscale gastronomy, though career changers with a passion for cooking are welcome. Must be a team player with a careful approach to handling high-quality ingredients.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Mentoring, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Vi leder efter en butikschef til Glitter i Broen, Esbjerg at Glitter
Esbjerg, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales, Staff Management, Coaching, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion trends, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Stock Rotation, Teamwork, Communication Skills, Time Management
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts and be currently based in the UAE.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Kitchen Supervision, Inventory Management, Stock Rotation, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) - Service continu, pas de coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Menu Planning, Inventory Management, Food Production, Cost Control, Staff Training, Quality Control, Food Safety, Customer Relations, Stock Management
Specialization
Requires a creative and passionate professional with strong leadership skills and a rigorous approach to hygiene and safety. Must be organized and capable of fostering team spirit and developing collaborator skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες A,Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Kitchen Management, à La Carte Dining, Hygiene And Safety Procedures, Staff Supervision, English Language, Greek Language, Problem Solving, Teamwork, Professionalism
Specialization
Requires a culinary school degree and at least 2 years of experience in 5-star hotel à la carte restaurants. Proficiency in Greek and English is required, along with strong adaptability and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Cooking, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP and general workplace health and safety is required.
Experience Required
Minimum 5 year(s)
Chef de partie Production Froid (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cold Production, Culinary Techniques, Volume Production, Haccp, Food Safety, Organization, Quality Control, Catering, Traditional Cuisine, Technical Sheet Application
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must possess a valid driver's license and demonstrate mastery of high-volume artisanal production techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Pastry Production, Bakery Management, Mise En Place, Staff Training, Health And Safety Compliance, Customer Service, Cost Control, Recipe Development, Sop Preparation, Interpersonal Communication, Complaint Resolution, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a similar role within a luxury resort or high-end restaurant. Candidates must possess strong English communication skills and a proven ability to handle guest interactions and lead junior colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie/Cuoco Capo Partita -Villa Abbazia Follina at Relais & Châteaux Park-Hotel Egerner Höfe
Follina, Veneto, Italy - Full Time
Skills Needed
Station Management, Quality Control, Ingredient Selection, Plating And Presentation, Teamwork, Time Management, Resource Management, Decision Making, Italian Language
Specialization
Requires a diploma or qualification in the hotel/catering sector and excellent knowledge of Italian. Three years of experience in the role is preferred, along with a passion for culinary arts and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Inventory Management, Stock Control, Team Coordination, Staff Training, Kitchen Hygiene, Adaptability, Teamwork, Food Safety, Menu Execution
Specialization
Candidates should have previous experience as a demi-chef de partie or solid experience as a cook, with a strong sense of teamwork and adaptability. A professional catering diploma is preferred but not strictly required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Como, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Kitchen Safety, Professional Communication, Teamwork, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must maintain professional appearance and adhere to all safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Preparation, Menu Planning, Ordering, Inventory Management, Teamwork, Communication, Professionalism, Time Management, A La Carte Service, In Room Dining
Specialization
Candidates must hold a culinary degree and have at least one year of experience in a comparable open kitchen. Proficiency in HACCP standards and the ability to work flexible shifts, including weekends, are required.
Chef de Partie - H/F - CDD de 2 mois - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Haccp Compliance, Team Leadership, Food Safety, Catering, Quality Control, Staff Training, Menu Execution, Inventory Management, Communication, Organization, Inclusion, Professionalism
Specialization
Candidates must hold a CAP/BEP in culinary arts and possess at least 2 years of experience in a catering laboratory. Strong organizational skills, a commitment to food safety standards, and a supportive attitude toward inclusive employment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Multi Tasking, Attention To Detail, Teamwork, Service Excellence, Culinary Arts, Professionalism
Specialization
Requires a minimum of 3 years of experience in a similar position and a background in a Hotel and Restaurant or Culinary Arts program. Candidates must demonstrate strong multi-tasking abilities, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
High-Performance SOUS CHEF - LA RAMS - Woodland Hills, CA at Compass Group
Los Angeles, California, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

87500.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Menu development, Catering, Food cost control, Kitchen supervision, Batch cooking, Food safety, Sanitation, Microsoft Office, Leadership, Menu planning, Quality control, Presentation, Client satisfaction

Industry

Food and Beverage Services

Description
Salary: 70000 to 87500 Other Forms of Compensation:   What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.  We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.    Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.  Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities  ServSafe certified - highly desirable    Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story   Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.  https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.  Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/   Applications are accepted on an ongoing basis.  Flik maintains a drug-free workplace.   Req ID: 1522896 Flik Hospitality Group  Shane Tirpak  [[req_classification]] 
Responsibilities
The Sous Chef assists the Executive Chef in managing culinary operations, including menu development, food preparation, and cost control. They are also responsible for supervising hourly staff and executing catering events to ensure high-quality service.
High-Performance SOUS CHEF - LA RAMS - Woodland Hills, CA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Catering, Food Cost Control, Kitchen Supervision, Batch Cooking, Food Safety, Sanitation, Microsoft Office, Leadership, Menu Planning, Quality Control, Presentation, Client Satisfaction
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food production and safety standards. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Gastronomie Sansibar by Breuninger at E. Breuninger GmbH & Co.
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Fine Dining, Food Quality Control, Teamwork, Kitchen Management, Creativity, Fresh Product Handling
Specialization
Completed training as a chef, ideally with experience in upscale gastronomy, though career changers with a passion for cooking are welcome. Must be a team player with a careful approach to handling high-quality ingredients.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Mentoring, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Vi leder efter en butikschef til Glitter i Broen, Esbjerg at Glitter
Esbjerg, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales, Staff Management, Coaching, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion trends, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Stock Rotation, Teamwork, Communication Skills, Time Management
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts and be currently based in the UAE.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Kitchen Supervision, Inventory Management, Stock Rotation, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) - Service continu, pas de coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Menu Planning, Inventory Management, Food Production, Cost Control, Staff Training, Quality Control, Food Safety, Customer Relations, Stock Management
Specialization
Requires a creative and passionate professional with strong leadership skills and a rigorous approach to hygiene and safety. Must be organized and capable of fostering team spirit and developing collaborator skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες A,Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Kitchen Management, à La Carte Dining, Hygiene And Safety Procedures, Staff Supervision, English Language, Greek Language, Problem Solving, Teamwork, Professionalism
Specialization
Requires a culinary school degree and at least 2 years of experience in 5-star hotel à la carte restaurants. Proficiency in Greek and English is required, along with strong adaptability and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Cooking, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP and general workplace health and safety is required.
Experience Required
Minimum 5 year(s)
Chef de partie Production Froid (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cold Production, Culinary Techniques, Volume Production, Haccp, Food Safety, Organization, Quality Control, Catering, Traditional Cuisine, Technical Sheet Application
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must possess a valid driver's license and demonstrate mastery of high-volume artisanal production techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Pastry Production, Bakery Management, Mise En Place, Staff Training, Health And Safety Compliance, Customer Service, Cost Control, Recipe Development, Sop Preparation, Interpersonal Communication, Complaint Resolution, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a similar role within a luxury resort or high-end restaurant. Candidates must possess strong English communication skills and a proven ability to handle guest interactions and lead junior colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie/Cuoco Capo Partita -Villa Abbazia Follina at Relais & Châteaux Park-Hotel Egerner Höfe
Follina, Veneto, Italy - Full Time
Skills Needed
Station Management, Quality Control, Ingredient Selection, Plating And Presentation, Teamwork, Time Management, Resource Management, Decision Making, Italian Language
Specialization
Requires a diploma or qualification in the hotel/catering sector and excellent knowledge of Italian. Three years of experience in the role is preferred, along with a passion for culinary arts and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Inventory Management, Stock Control, Team Coordination, Staff Training, Kitchen Hygiene, Adaptability, Teamwork, Food Safety, Menu Execution
Specialization
Candidates should have previous experience as a demi-chef de partie or solid experience as a cook, with a strong sense of teamwork and adaptability. A professional catering diploma is preferred but not strictly required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Como, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Kitchen Safety, Professional Communication, Teamwork, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must maintain professional appearance and adhere to all safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Preparation, Menu Planning, Ordering, Inventory Management, Teamwork, Communication, Professionalism, Time Management, A La Carte Service, In Room Dining
Specialization
Candidates must hold a culinary degree and have at least one year of experience in a comparable open kitchen. Proficiency in HACCP standards and the ability to work flexible shifts, including weekends, are required.
Chef de Partie - H/F - CDD de 2 mois - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Haccp Compliance, Team Leadership, Food Safety, Catering, Quality Control, Staff Training, Menu Execution, Inventory Management, Communication, Organization, Inclusion, Professionalism
Specialization
Candidates must hold a CAP/BEP in culinary arts and possess at least 2 years of experience in a catering laboratory. Strong organizational skills, a commitment to food safety standards, and a supportive attitude toward inclusive employment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Multi Tasking, Attention To Detail, Teamwork, Service Excellence, Culinary Arts, Professionalism
Specialization
Requires a minimum of 3 years of experience in a similar position and a background in a Hotel and Restaurant or Culinary Arts program. Candidates must demonstrate strong multi-tasking abilities, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)