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Stagiaire de haute école - Soutien Chef·fes de projet Léman 2030 (h/f/d) at SBB CFF FFS
Renens, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure, Organization, Communication, Documentation, Quality Control, Cost Management, Sustainability, Task Tracking, Presentation Skills, Team Collaboration
Specialization
You should have a higher technical education and excellent organizational skills. Proficiency in French (minimum B2) is required, and knowledge of German (B1) is a plus.
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*S-Wellnesshotel gesuch at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Teamwork, Communication, Hygiene Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills; additional languages are a plus. Previous experience in roles such as waiter, commis de rang, or similar is advantageous.
Demi-Chef de partie - Relais & Chateaux Petra Segreta Resort & Spa - Stagio at Sige Relais Chateaux
Terranova, Sardinia, Italy - Full Time
Skills Needed
Attention To Detail, Proactivity, Teamwork, Adaptability, Culinary Skills, Passion For Excellence
Specialization
Candidates should have experience in a Michelin-starred kitchen and possess a strong desire to excel in a dynamic environment. A proactive attitude and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Pastry Arts, Chocolatier Training, Culinary Arts, Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Creativity, Attention To Detail, Artistic Skills, Organizational Skills, Time Management Skills, Communication Skills, English Proficiency, Dutch Proficiency
Specialization
Candidates should have a diploma or certification in relevant culinary fields and a minimum of 2-3 years of experience as a chocolatier. Strong skills in chocolate techniques and creativity are essential.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Team Support, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food handling and preparation, with a focus on reliability and customer interaction. Good German language skills are required, and English is a plus.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef(fe) de projet Avant-vente / Bid Manager - Défense & Sécurité - Rennes at Sopra Steria
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Technical Solutions, Team Leadership, Client Relationship, Risk Management, Public Markets Knowledge, Bid Management, Cybersecurity, Continuous Improvement, Contractual Aspects, Offer Coordination, Technical Proposal Writing, Financial Management, Autonomy, Training, Feedback
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of experience in project management. Proficiency in project management methods and a strong understanding of public markets are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Client Management, Financial Margin Management, Team Management, Planning, Risk Management, Internal Reporting, Process Optimization, Industrialization, Public Markets Knowledge, V Cycle, Industrial Computing, Integration, Sensors, Optronics
Specialization
Candidates should have a BAC+5 engineering degree or equivalent and a minimum of 10 years of experience in system engineering, project management, or technical coordination, preferably in the defense industry. Strong writing skills and the ability to analyze and synthesize information are essential.
Experience Required
Minimum 10 year(s)
Executive Chef - Kimpton Claret Hotel (DTC). Upscale experience required, I at Kimpton Hotels & Restaurants
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Problem Resolution, Food Quality, Service Objectives, Inventory Management, Food Education, Interpersonal Skills, Menu Development, Labor Scheduling, Health Regulations, Employee Management, Creativity
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of industry trends are essential.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
Chef·fe de partie (H/F/D) - Du 15 décembre 2025 au 15 janvier 2026 (saisonn at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Quality Assurance, Productivity Management, Communication, Leadership, Interpersonal Skills, Food Safety, Organizational Skills
Specialization
A recognized culinary diploma and at least 5 years of kitchen experience are required for this position. Strong organizational skills, excellent communication abilities, and leadership qualities are essential for maintaining good interpersonal relationships within the team.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie, Season 2026 - Splendido, A Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Cooking Styles, Customer Service, Collaboration, Communication, Emotional Intelligence, Adaptability, Quality Standards, Haccp Certification
Specialization
At least 2 years of previous professional experience within the same role in a luxury environment is required. A tourism or hospitality degree is preferred, along with effective communication and collaboration skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logem at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Customer Satisfaction, Hygiene Standards, Organization, Communication, Autonomy, Presentation
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and organizational abilities. Knowledge of culinary techniques and strict adherence to hygiene standards is essential.
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high-volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve your chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve your chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate should have experience working as a Chef de Partie in a fast-paced, high-volume kitchen. Chef academy training is available to improve skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Stagiaire de haute école - Soutien Chef·fes de projet Léman 2030 (h/f/d) at SBB CFF FFS
Renens, Vaud, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Civil Engineering, Infrastructure, Organization, Communication, Documentation, Quality Control, Cost Management, Sustainability, Task Tracking, Presentation Skills, Team Collaboration

Industry

Railroad Equipment Manufacturing

Description
Ce qui vous attend.    Avec Léman 2030, intégrez le plus important programme d’amélioration du trafic ferroviaire de Suisse romande !   Le programme Léman 2030 contient notamment les projets de développement de la Gare de Lausanne, de la Gare de Morges et la future Gare souterraine de Genève. Ces développements de l’infrastructure visent à doubler la capacité de l’offre sur la ligne Lausanne – Genève.  Vous voulez tout savoir sur ce programme ? Voici de plus amples informations : Léman 2030 | CFF   Durant votre stage, vous accompagnerez des chef·fe de projets multidisciplinaires dans l’équipe du secteur Morges. Leur rôle est de gérer différents projets, de la planification à la réalisation. La valeur totale du portefeuille de projets est estimée à plus d’un milliard de francs (périmètre Lausanne-Morges).   Rejoignez notre équipe et faites bouger la Suisse avec nous !   Les conditions du stage.    Plus d'informations sur les Stages de haute école: Découvrez les coulisses des CFF | CFF (sbb.ch)     Possibilté de début du stage : à convenir entre décembre 2025 et mars 2026     Ce que vous pouvez faire bouger.   Vous soutenez activement les chef·fe de projets multidisciplinaires dans leurs tâches quotidiennes liées à des projets d’envergure dans le domaine du génie civil et des infrastructures ferroviaires. Cela inclut par exemple le suivi des phases SIA en termes de qualité, délais, coûts et durabilité. Le suivi des délais est primordial pour ce poste. Vous y contribuez en relançant les spécialistes ou mandataires afin d’obtenir les différents éléments pouvant faire avancer le projet. Dans ce rôle, vous élaborez différents documents et/ou les mettez à jour, comme le tableau de suivi des tâches ou des contrats. Vous participez à différentes séances de projet et préparez la documentation nécessaire, notamment des PowerPoint de présentation.   Ce que vous apportez.   De nature curieux·se, vous avez envie de découvrir le quotidien de chef·fes de projets. Comme eux/elles, vous avez d’excellentes compétences organisationnelles. Bon communicant·e, vous appréciez avoir des interlocuteurs variés et savez également vous imposer lorsque la situation l’exige. Vous bénéficiez d’une formation technique supérieure (HES, EPF, Université). Vous maîtrisez le français (niveau B2 min.). De bonnes connaissances d’allemand seraient un atout (B1).  Afficher toutes les informations.
Responsibilities
You will actively support multidisciplinary project managers in their daily tasks related to large-scale civil engineering and railway infrastructure projects. This includes monitoring project phases in terms of quality, deadlines, costs, and sustainability.
Stagiaire de haute école - Soutien Chef·fes de projet Léman 2030 (h/f/d) at SBB CFF FFS
Renens, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure, Organization, Communication, Documentation, Quality Control, Cost Management, Sustainability, Task Tracking, Presentation Skills, Team Collaboration
Specialization
You should have a higher technical education and excellent organizational skills. Proficiency in French (minimum B2) is required, and knowledge of German (B1) is a plus.
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*S-Wellnesshotel gesuch at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Teamwork, Communication, Hygiene Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills; additional languages are a plus. Previous experience in roles such as waiter, commis de rang, or similar is advantageous.
Demi-Chef de partie - Relais & Chateaux Petra Segreta Resort & Spa - Stagio at Sige Relais Chateaux
Terranova, Sardinia, Italy - Full Time
Skills Needed
Attention To Detail, Proactivity, Teamwork, Adaptability, Culinary Skills, Passion For Excellence
Specialization
Candidates should have experience in a Michelin-starred kitchen and possess a strong desire to excel in a dynamic environment. A proactive attitude and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Pastry Arts, Chocolatier Training, Culinary Arts, Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Creativity, Attention To Detail, Artistic Skills, Organizational Skills, Time Management Skills, Communication Skills, English Proficiency, Dutch Proficiency
Specialization
Candidates should have a diploma or certification in relevant culinary fields and a minimum of 2-3 years of experience as a chocolatier. Strong skills in chocolate techniques and creativity are essential.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Team Support, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food handling and preparation, with a focus on reliability and customer interaction. Good German language skills are required, and English is a plus.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef(fe) de projet Avant-vente / Bid Manager - Défense & Sécurité - Rennes at Sopra Steria
Cesson-Sévigné, Brittany, France - Full Time
Skills Needed
Project Management, Technical Solutions, Team Leadership, Client Relationship, Risk Management, Public Markets Knowledge, Bid Management, Cybersecurity, Continuous Improvement, Contractual Aspects, Offer Coordination, Technical Proposal Writing, Financial Management, Autonomy, Training, Feedback
Specialization
Candidates should have a degree in engineering or equivalent and at least 5 years of experience in project management. Proficiency in project management methods and a strong understanding of public markets are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Client Management, Financial Margin Management, Team Management, Planning, Risk Management, Internal Reporting, Process Optimization, Industrialization, Public Markets Knowledge, V Cycle, Industrial Computing, Integration, Sensors, Optronics
Specialization
Candidates should have a BAC+5 engineering degree or equivalent and a minimum of 10 years of experience in system engineering, project management, or technical coordination, preferably in the defense industry. Strong writing skills and the ability to analyze and synthesize information are essential.
Experience Required
Minimum 10 year(s)
Executive Chef - Kimpton Claret Hotel (DTC). Upscale experience required, I at Kimpton Hotels & Restaurants
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Problem Resolution, Food Quality, Service Objectives, Inventory Management, Food Education, Interpersonal Skills, Menu Development, Labor Scheduling, Health Regulations, Employee Management, Creativity
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of industry trends are essential.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
Chef·fe de partie (H/F/D) - Du 15 décembre 2025 au 15 janvier 2026 (saisonn at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Quality Assurance, Productivity Management, Communication, Leadership, Interpersonal Skills, Food Safety, Organizational Skills
Specialization
A recognized culinary diploma and at least 5 years of kitchen experience are required for this position. Strong organizational skills, excellent communication abilities, and leadership qualities are essential for maintaining good interpersonal relationships within the team.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie, Season 2026 - Splendido, A Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Cooking Styles, Customer Service, Collaboration, Communication, Emotional Intelligence, Adaptability, Quality Standards, Haccp Certification
Specialization
At least 2 years of previous professional experience within the same role in a luxury environment is required. A tourism or hospitality degree is preferred, along with effective communication and collaboration skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logem at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Customer Satisfaction, Hygiene Standards, Organization, Communication, Autonomy, Presentation
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and organizational abilities. Knowledge of culinary techniques and strict adherence to hygiene standards is essential.
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high-volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve your chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve your chef skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety, Chef Skills
Specialization
The ideal candidate should have experience working as a Chef de Partie in a fast-paced, high-volume kitchen. Chef academy training is available to improve skills.
Experience Required
Minimum 2 year(s)
Hospitality/Client Dining Chef de Partie - Mon to Fri - City of London at BaxterStorey
Camden Town, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health And Safety
Specialization
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)