Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8026 results in (5) seconds Clear Filters

Jobs Search

About 8026 results in (5) seconds
Retail Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Menu Creation, Product Quality, Presentation, Creativity, Teamwork, Kitchen Workflow Management, Mise En Place, Fresh Ingredients Handling, Attention To Detail
Specialization
Candidates must possess a completed vocational training as a Cook, although enthusiastic career changers are also welcome and will be supported. Essential qualifications include a passion for culinary craft, high standards for handling fresh, quality ingredients, and a strong desire to contribute to an experienced, professional, and creative kitchen team.
Interimschef IT Drift & Support Stockholm - Asap at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
It Management, It Operations, Technical Support, Budget Management, Personnel Management, Change Management, Agile Methodologies, Vendor Management, Strategic Planning, System Ownership, Stakeholder Management, Infrastructure Management, Project Governance, Leadership
Specialization
Requires extensive experience as an IT manager in large, complex organizations and documented experience in leading IT operations and support functions. Must have a proven track record in interim management and steering large-scale projects with significant budgets.
Experience Required
Minimum 10 year(s)
Chef de projet marketing digital H/F - Alternance at Nexity
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Geo, Content Management, Lead Generation, Sea, Social Media Management, Copywriting, Data Analysis, Microsoft Office 365, Canva, Indesign, Photoshop, Artificial Intelligence Tools, Project Management, Communication
Specialization
Applicants must be students pursuing a Bachelor's or Master's degree in business, communication, or digital marketing. Strong writing skills, creativity, and proficiency in Microsoft Office and design tools like Canva or Adobe are required.
Chef de projet marketing digital H/F - Alternance at Nexity
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Content Management, Lead Generation, Social Media Strategy, Copywriting, Data Analysis, Campaign Management, Sea, Email Marketing, Canva, Microsoft Office, Indesign, Photoshop, Artificial Intelligence Tools
Specialization
The role requires a student currently pursuing a Bachelor's +4 or +5 degree in marketing, communication, or a related field. Candidates must possess excellent writing skills, creativity, and a strong interest in the real estate or urban planning sectors.
Chef de Rang - Villa della Pergola - Stagione 2026 at Sige Relais Chateaux
Alassio, Liguria, Italy - Full Time
Skills Needed
Service Coordination, Menu Presentation, Service Timing, Guest Satisfaction, Hygiene Standards, Team Training, Service à La Russe, Fine Dining Protocols, Team Working, Attention To Detail
Specialization
Candidates must have at least three years of experience as a Chef de Rang in fine dining environments, possessing knowledge of Service à la Russe and fine dining protocols. Essential qualifications include fluency in Italian and excellent English, flexibility, teamwork, and meticulous attention to detail.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Aeronautics, Leadership, Stakeholder Reporting, Performance Optimization, Agile/Scrum
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of industrial experience, specifically within the aeronautics sector and Manufacturing Engineering. Required competencies include strong project management skills with result commitments and experience managing or animating teams of over 10 people.
Experience Required
Minimum 5 year(s)
Retail Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the familiar aeronautics and Manufacturing Engineering sectors. Required competencies include results-oriented project management and team leadership experience (managing over 10 people), alongside professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Performance Optimization, Stakeholder Reporting, Capacity Planning
Specialization
Candidates must hold an Engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the Aeronautics and Manufacturing Engineering sectors. Essential competencies include strong project management skills with result commitments and experience managing teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Aeronautics, Results Commitment, Leadership, English
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the familiar aeronautics and Manufacturing Engineering sectors. Required competencies include strong project management skills with result commitments and experience managing or animating teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.
Chef de Partie / Kitchen Leader - JOEY Bell Tower at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Team Development, Strategic Planning, Product Quality, Profit Management, Guest Experience, Coaching, Mentoring, Leadership, Honesty, Humility, Integrity, Determination, Creativity, Risk Taking, Visionary
Specialization
Candidates need 1-3+ years of culinary experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for culinary arts and creating world-class experiences. Essential attributes include a desire for continuous learning, an entrepreneurial mindset, and alignment with core values such as honesty, humility, and fearless determination.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Monday to Thursday - Paddington at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Coaching, Recipe Development, Organization, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Senior Relief Chef (Limerick Area Not Site Based) at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Wastage Monitoring, Portion Control, Employee Training, Supervision, Guidance, Coaching, Performance Feedback, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Trends
Specialization
Candidates must possess proven experience commensurate with a senior role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential, along with the ability to adapt to a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Continuous Improvement, Financial Management, Reporting, Leadership, Communication, Technical Complexity, Coaching, Planning, Estimation, Tool Design, Industrialization, Ai Integration, Offshore Management
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in an industrial environment, particularly in aerospace and Manufacturing Engineering. Strong project management skills and experience in managing teams of over 10 people are required.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Oaks Lake Crackenback Resort at Minor International
Jindabyne, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Teamwork, Food Safety, Hygiene, Kitchen Operations, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef de Projet ingormatique – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Partner Management, Profitability Management, Reporting, Steering Committees, Commercial Opportunities Identification, Team Planning, Team Management, Team Training, Analytical Skills, Synthesis Skills, Innovation, Technical Background
Specialization
Candidates must have a degree from an Engineering School or a Master 2 (or equivalent) and a minimum of 5 years of experience in a similar role. Required qualities include strong interpersonal skills, service orientation, teamwork, leadership, rigor, analysis, synthesis, and innovation capabilities, with experience in large integrator projects.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK SKELLEFTEÅ at JYSK
Skellefteå, Vasterbotten County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Leadership Development, Customer Service
Specialization
Candidates must have experience in leading, motivating, and developing a team, along with the ability to inspire and communicate to foster a positive work environment. A strong commitment to sales and customer service, effectiveness under stress, and a result-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Chefs for New Nordic Gastronomy The Top Restaurant at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Cost Control, Team Collaboration, Problem Resolution, Food Safety, Professionalism
Specialization
Prior kitchen experience is considered beneficial but is not strictly required for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Retail Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

16.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence

Industry

Food and Beverage Services

Description
Company Description Title: Retail Chef de Partie - Mon to Fri - daytime hours Location: City of London Salary: £16 per hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £16.00 Employment Type: Permanent Hours Per Week: 40.00
Responsibilities
The role involves preparing and cooking dishes according to established standards while strictly adhering to food safety regulations. Responsibilities also include overseeing the assigned station's production, maintaining cleanliness, ensuring high-quality presentation and taste, and collaborating on menu development.
Retail Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Menu Creation, Product Quality, Presentation, Creativity, Teamwork, Kitchen Workflow Management, Mise En Place, Fresh Ingredients Handling, Attention To Detail
Specialization
Candidates must possess a completed vocational training as a Cook, although enthusiastic career changers are also welcome and will be supported. Essential qualifications include a passion for culinary craft, high standards for handling fresh, quality ingredients, and a strong desire to contribute to an experienced, professional, and creative kitchen team.
Interimschef IT Drift & Support Stockholm - Asap at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
It Management, It Operations, Technical Support, Budget Management, Personnel Management, Change Management, Agile Methodologies, Vendor Management, Strategic Planning, System Ownership, Stakeholder Management, Infrastructure Management, Project Governance, Leadership
Specialization
Requires extensive experience as an IT manager in large, complex organizations and documented experience in leading IT operations and support functions. Must have a proven track record in interim management and steering large-scale projects with significant budgets.
Experience Required
Minimum 10 year(s)
Chef de projet marketing digital H/F - Alternance at Nexity
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Geo, Content Management, Lead Generation, Sea, Social Media Management, Copywriting, Data Analysis, Microsoft Office 365, Canva, Indesign, Photoshop, Artificial Intelligence Tools, Project Management, Communication
Specialization
Applicants must be students pursuing a Bachelor's or Master's degree in business, communication, or digital marketing. Strong writing skills, creativity, and proficiency in Microsoft Office and design tools like Canva or Adobe are required.
Chef de projet marketing digital H/F - Alternance at Nexity
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Content Management, Lead Generation, Social Media Strategy, Copywriting, Data Analysis, Campaign Management, Sea, Email Marketing, Canva, Microsoft Office, Indesign, Photoshop, Artificial Intelligence Tools
Specialization
The role requires a student currently pursuing a Bachelor's +4 or +5 degree in marketing, communication, or a related field. Candidates must possess excellent writing skills, creativity, and a strong interest in the real estate or urban planning sectors.
Chef de Rang - Villa della Pergola - Stagione 2026 at Sige Relais Chateaux
Alassio, Liguria, Italy - Full Time
Skills Needed
Service Coordination, Menu Presentation, Service Timing, Guest Satisfaction, Hygiene Standards, Team Training, Service à La Russe, Fine Dining Protocols, Team Working, Attention To Detail
Specialization
Candidates must have at least three years of experience as a Chef de Rang in fine dining environments, possessing knowledge of Service à la Russe and fine dining protocols. Essential qualifications include fluency in Italian and excellent English, flexibility, teamwork, and meticulous attention to detail.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Aeronautics, Leadership, Stakeholder Reporting, Performance Optimization, Agile/Scrum
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of industrial experience, specifically within the aeronautics sector and Manufacturing Engineering. Required competencies include strong project management skills with result commitments and experience managing or animating teams of over 10 people.
Experience Required
Minimum 5 year(s)
Retail Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Leadership
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the familiar aeronautics and Manufacturing Engineering sectors. Required competencies include results-oriented project management and team leadership experience (managing over 10 people), alongside professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Aeronautics, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Performance Optimization, Stakeholder Reporting, Capacity Planning
Specialization
Candidates must hold an Engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the Aeronautics and Manufacturing Engineering sectors. Essential competencies include strong project management skills with result commitments and experience managing teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Aeronautics, Results Commitment, Leadership, English
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial exposure within the familiar aeronautics and Manufacturing Engineering sectors. Required competencies include strong project management skills with result commitments and experience managing or animating teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) für unser Restaurant "Nami" at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Preparation, Asian Cuisine, Responsibility, Independent Work, Communication, Teamwork, Engagement, Motivation
Specialization
Candidates must possess relevant expertise in preparing Sushi, Maki, and Asian dishes, coupled with a strong sense of responsibility and the ability to work independently. Essential qualities include good communication, teamwork skills, and high motivation to contribute to a luxury resort environment.
Chef de Partie / Kitchen Leader - JOEY Bell Tower at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Team Development, Strategic Planning, Product Quality, Profit Management, Guest Experience, Coaching, Mentoring, Leadership, Honesty, Humility, Integrity, Determination, Creativity, Risk Taking, Visionary
Specialization
Candidates need 1-3+ years of culinary experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for culinary arts and creating world-class experiences. Essential attributes include a desire for continuous learning, an entrepreneurial mindset, and alignment with core values such as honesty, humility, and fearless determination.
Experience Required
Minimum 2 year(s)
Retail Sous Chef - Monday to Thursday - Paddington at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Coaching, Recipe Development, Organization, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Senior Relief Chef (Limerick Area Not Site Based) at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Wastage Monitoring, Portion Control, Employee Training, Supervision, Guidance, Coaching, Performance Feedback, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Trends
Specialization
Candidates must possess proven experience commensurate with a senior role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential, along with the ability to adapt to a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Continuous Improvement, Financial Management, Reporting, Leadership, Communication, Technical Complexity, Coaching, Planning, Estimation, Tool Design, Industrialization, Ai Integration, Offshore Management
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in an industrial environment, particularly in aerospace and Manufacturing Engineering. Strong project management skills and experience in managing teams of over 10 people are required.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Oaks Lake Crackenback Resort at Minor International
Jindabyne, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Teamwork, Food Safety, Hygiene, Kitchen Operations, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and a passion for fresh, high-quality food are essential.
Chef de Projet ingormatique – Aéroline - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Partner Management, Profitability Management, Reporting, Steering Committees, Commercial Opportunities Identification, Team Planning, Team Management, Team Training, Analytical Skills, Synthesis Skills, Innovation, Technical Background
Specialization
Candidates must have a degree from an Engineering School or a Master 2 (or equivalent) and a minimum of 5 years of experience in a similar role. Required qualities include strong interpersonal skills, service orientation, teamwork, leadership, rigor, analysis, synthesis, and innovation capabilities, with experience in large integrator projects.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK SKELLEFTEÅ at JYSK
Skellefteå, Vasterbotten County, Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Leadership Development, Customer Service
Specialization
Candidates must have experience in leading, motivating, and developing a team, along with the ability to inspire and communicate to foster a positive work environment. A strong commitment to sales and customer service, effectiveness under stress, and a result-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Chefs for New Nordic Gastronomy The Top Restaurant at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Cost Control, Team Collaboration, Problem Resolution, Food Safety, Professionalism
Specialization
Prior kitchen experience is considered beneficial but is not strictly required for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.