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Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Precision, Organization, Product Sensitivity, Training, Stock Management, Versatility, Communication
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Team spirit and organizational skills are essential, along with a sensitivity to seasonal products.
Experience Required
Minimum 2 year(s)
Chef de chantier / Superviseur Installation & Mise en Service - H/F at GE Vernova
Massy, Ile-de-France, France - Full Time
Skills Needed
Electrotechnics, Mechanical Engineering, Safety Management, Project Management, Team Coordination, Logistics Management, Electrical Installation, Hydraulic Systems, Technical Support, Risk Analysis, Reporting, Client Relations, Planning, Cost Control, Ehs Compliance, Problem Solving
Specialization
Candidates should possess a Bac+5 in electrotechnics or mechanical engineering, or equivalent experience. Proficiency in English (C1 level) and various technical skills related to electrical and mechanical systems is required.
Experience Required
Minimum 5 year(s)
Chef de Rang für gehobenes Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; prior experience in roles like Commis de Rang, Waiter, or Sommelier is advantageous. Additional languages are considered a plus.
Experience Required
Minimum 2 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Quality, Production Consistency, Guest Satisfaction, Team Development, Menu Planning, Training, Leadership, Operational Efficiency
Specialization
Candidates must possess a valid driver's license and meet minimum auto insurance requirements. Experience in kitchen management and culinary skills is essential.
Experience Required
Minimum 5 year(s)
Demi Chef Pastry | Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Pastry Preparation, Quality Control, Hygiene Standards, Inventory Control, Team Collaboration, Time Management, Attention To Detail, Flexibility, Guest Satisfaction, Creativity
Specialization
Candidates should have a minimum of 3 years of experience in a similar pastry position and a degree or diploma in Pastry Arts or Culinary Arts. Knowledge of the English language is also required.
Experience Required
Minimum 2 year(s)
Chef de Projet Construction Senior (Entreprise Générale - GO / TCE) at Salveinno
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Construction, General Contracting, Structural Work, Tce Management, Financial Control, Budget Management, Schedule Supervision, Team Leadership, Risk Anticipation, Client Relations, Technical Compliance, Arbitration, Execution Strategy, Contractual Analysis
Specialization
Candidates must possess a Master's degree in civil engineering or construction and a minimum of 8 years of experience managing projects within a general contracting firm, specifically in structural work and/or TCE. Essential requirements include proven strategic and operational leadership on major sites, excellent financial acumen, and direct managerial experience over Site Managers.
Experience Required
Minimum 5 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Stage - Assistant Chef de Produit Protection Solaire Extérieur (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Product Development, Market Analysis, Excel, Powerpoint, Canva, English, Curiosity, Proactivity, Communication, Empathy, Autonomy, Teamwork, Analytical Skills, Organization
Specialization
Candidates should be pursuing a master's degree in marketing or a business school program and ideally have some experience in product marketing or market studies. Strong skills in Excel and PowerPoint are required, along with a proactive attitude and good communication skills.
Chef de projet ouvertures de magasins / encaissement / monétique H/F at Scalian Inc
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Retail, Team Management, Sap, Sql, Database Administration, It Infrastructure, Encaissement Systems, Data Management, Telephony Coordination, Adsl Management, Problem Solving, Autonomy, Service Orientation, Organization, Rigor
Specialization
Candidates should have confirmed experience in IT project management, ideally in retail and store openings, along with knowledge of SAP and SQL. Team management experience is mandatory, along with strong organizational skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Chef de Projet GC et infrastructures – Chantier EPR2 Gravelines H/F at Assystem Canada
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Structuring, Scope Definition, Project Piloting, System Architecture, Stakeholder Interaction, Requirements Gathering, Temporary Facility Implementation, Logistics Flow Management, Safety Devices, Regulatory Compliance, Site Installation Plan Tracking, Open Point Management, Change Request Management, Configuration Coherence, Optimization Framing, Engineering Process Knowledge
Specialization
Candidates must possess an engineering degree specialized in systems, infrastructure, or project management, coupled with experience in coordinating complex projects, ideally within the nuclear or construction sectors. Essential qualifications include familiarity with engineering processes like RADIV and strong analytical, rigorous, synthesis, and autonomy skills for technical and operational dialogue.
Experience Required
Minimum 5 year(s)
Demi-Chef(fe) de Partie - Restaurant Marcelle - H/F - CDD Saisonnier at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Leadership, Attention To Detail, Time Management, Hygiene Standards, Cooking Techniques, Food Presentation, Quality Control, Training, Organization, Pressure Management
Specialization
Candidates should have a culinary education and preferably experience in gastronomic or semi-gastronomic kitchens. Key qualities include rigor, teamwork, and a desire for professional growth.
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Team Leadership, Menu Development, Ingredient Management, Customer Service, Quality Control, Food Presentation, Sustainability Practices, Collaboration, Training, Time Management, Attention To Detail, Organization, Communication, Creativity
Specialization
Candidates must have at least 2 years of experience in luxury hospitality or high-end dining and hold a valid HACCP certification. They should also have a strong dedication to excellence and be eligible to work in Italy.
Experience Required
Minimum 2 year(s)
Assistant Chef Concierge (H/F) - Paris Marriott Champs Elysees Hotel at Delta Calgary South Hotel by Marriott
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Conflict Resolution, Communication, Team Management, Service Personalization, Problem Solving, Hospitality Knowledge, Client Relationship Management
Specialization
The job requires a passion for hospitality and the ability to work in a dynamic environment. Experience in customer service and team management is likely beneficial.
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Banquet Cooking, Quality Standards, Procedure Adherence, Mise En Place Organization, Recipe Execution, Presentation Standards, Precise Cooking, Volume Cooking, Simultaneous Production Management, Coordination, Food Preparation, Quality Control, Product Freshness Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve managing large-scale banquet production, ensuring high standards of food quality and presentation, and overseeing simultaneous event preparations.
Chef d'équipe Technicien laveur de citerne -POSTE DE FIN DE SEMAINE at Trimac Transportation & Family of Companies
Saint-Hyacinthe, Quebec, Canada - Full Time
Skills Needed
Cleaning, Communication, Team Leadership, Safety Procedures, General Labor, Mobility, Attention To Detail
Specialization
Candidates must meet the physical requirements of the position, including the ability to work in confined spaces and perform various physical tasks. They should also be able to use power and hand tools safely.
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion For Hospitality, Dynamic, Flexibility, Professional Growth, Coordination Skills, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, be dynamic, and possess flexibility in working hours. A good command of English is required, and knowledge of a second language is preferred.
Platschef med försäljningsfokus för rekrytering till YP Yrkesbutiker at Jovi
Trollhättans kommun, , Sweden - Full Time
Skills Needed
Sales, Leadership, Customer Relationship Management, Business Development, Analytical Skills, Team Development, Budget Management, Networking, B2b Sales, Strategic Planning, Operational Management, Coaching, Market Analysis, Communication, Entrepreneurship, Result Orientation
Specialization
The ideal candidate should have at least three years of leadership experience with personnel and budget responsibilities, along with a strong focus on sales and customer engagement. A relevant post-secondary education or equivalent work experience is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Supervision, Banquet Cooking, Plating Standards, Precision Cooking, Meat Cooking, Fish Cooking, Sauce Preparation, Simultaneous Event Management, Station Coordination, Buffet Setup, Cocktail Preparation, Menu Preparation, Food Setup, Butchery, Shellfish Opening, Quality Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve organizing event setup, preparing and finishing dishes during service, controlling food quality and freshness, and overseeing production for multiple simultaneous events.
Chef de Rang für gehobenes Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Village Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Delight Execution, Ingredient Knowledge, Creativity, Menu Execution, Rotational Menu Influence, Service Delivery, High Paced Kitchen Work, Varied Cuisine Handling, Banquets Experience, Buffet Service Cooking
Specialization
Candidates should be passionate, enthusiastic, and professional team players looking to start their culinary career and deliver great service, requiring experience in a high-paced and varied kitchen environment. Ideally, applicants should have recently completed a Certificate 3 or 4 in Commercial Cookery and be comfortable with various cuisines, banquets, and buffet service.
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France -
Full Time

Start Date

Immediate

Expiry Date

28 Mar, 26

Salary

0.0

Posted On

28 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Team Management, Creativity, Precision, Organization, Product Sensitivity, Training, Stock Management, Versatility, Communication

Industry

Hospitality

Description
Description de l'entreprise Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand Lieu : Langres, Grand Est, France Poste à pourvoir : Dès que possible – CDI Expérience apprécié Établissement Distingué par le BIB Gourmand en mars 2025, Mirabelle est un lieu de vie chaleureux et engagé, où la cuisine de saison, créative et généreuse occupe une place centrale. Le Clos Vauban est une maison élégante nichée au cœur de la cité fortifiée de Langres, classée parmi les plus belles villes d’art et d’histoire de France. Notre établissement, en pleine croissance, mêle raffinement, gastronomie contemporaine et sens de l’accueil, dans un cadre unique et chargé d’histoire. Sous la direction d’un chef passionné, la cuisine du Clos Vauban célèbre les produits du terroir haut-marnais, sublimés avec précision et créativité. Clos Vauban c’est aussi l’histoire d'Anaïs et Valentin, jeune couple, amoureux de la gastronomie et du partage, ayant fait leurs armes notamment au Mirazur*** et au Clos des Sens***. Animés par le monde étoilé, ils aspirent aujourd’hui à créer leur histoire, leur expression de « recevoir ». Cautionnés par Martine et le chef Laurent Petit, qui eux aussi sont habités par cette maison, cette histoire, ce lieu pour lequel ils ont œuvré pendant des mois afin de renouer avec ses terres natales Description du poste Le restaurant Mirabelle, Salle à Manger, recherche son/sa futur·e chef(fe) de cuisine ! Distingué par le Bib Gourmand en mars 2025, Mirabelle est un lieu de vie chaleureux et engagé, où la cuisine de saison, créative et généreuse occupe une place centrale. Nous sommes à la recherche d’une personne : Gestion des cuissons et envois : précision et synchronisation pendant le service. Gestion de la mise en place Suivi des stocks et commandes Polyvalence : savoir travailler sur tous les postes (chaud, froid) Soutenir et motiver l’équipe en cuisine Transmettre les consignes clairement au reste de l’équipe. Formation des commis : accompagner les jeunes cuisiniers dans leur progression. Qualifications Profil recherché Formation en cuisine (CAP, Bac Pro ou équivalent) Créativité, rigueur et passion du métier Esprit d’équipe et capacité d’organisation Sensibilité au produit et à la saisonnalité Rigueur et constance Compétences relationnelles Informations complémentaires Nous offrons Un cadre de travail exceptionnel au sein d’une maison à taille humaine Une cuisine en constante évolution, laissant place à la créativité Un environnement bienveillant et dynamique Avantages Team Relais Contrat CDI Deux jours de congé consécutifs et une demi journée (dimanche et lundi et jeudi midi) Une demi journée par semaine (jeudi midi) Tablier de mise en place et de service fourni Aide au logement Département: Cuisine

How To Apply:

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Responsibilities
The Sous-chef will manage cooking processes, ensure precision during service, and oversee stock and orders. They will also support and motivate the kitchen team and train junior cooks.
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Precision, Organization, Product Sensitivity, Training, Stock Management, Versatility, Communication
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Team spirit and organizational skills are essential, along with a sensitivity to seasonal products.
Experience Required
Minimum 2 year(s)
Chef de chantier / Superviseur Installation & Mise en Service - H/F at GE Vernova
Massy, Ile-de-France, France - Full Time
Skills Needed
Electrotechnics, Mechanical Engineering, Safety Management, Project Management, Team Coordination, Logistics Management, Electrical Installation, Hydraulic Systems, Technical Support, Risk Analysis, Reporting, Client Relations, Planning, Cost Control, Ehs Compliance, Problem Solving
Specialization
Candidates should possess a Bac+5 in electrotechnics or mechanical engineering, or equivalent experience. Proficiency in English (C1 level) and various technical skills related to electrical and mechanical systems is required.
Experience Required
Minimum 5 year(s)
Chef de Rang für gehobenes Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; prior experience in roles like Commis de Rang, Waiter, or Sommelier is advantageous. Additional languages are considered a plus.
Experience Required
Minimum 2 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Quality, Production Consistency, Guest Satisfaction, Team Development, Menu Planning, Training, Leadership, Operational Efficiency
Specialization
Candidates must possess a valid driver's license and meet minimum auto insurance requirements. Experience in kitchen management and culinary skills is essential.
Experience Required
Minimum 5 year(s)
Demi Chef Pastry | Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Pastry Preparation, Quality Control, Hygiene Standards, Inventory Control, Team Collaboration, Time Management, Attention To Detail, Flexibility, Guest Satisfaction, Creativity
Specialization
Candidates should have a minimum of 3 years of experience in a similar pastry position and a degree or diploma in Pastry Arts or Culinary Arts. Knowledge of the English language is also required.
Experience Required
Minimum 2 year(s)
Chef de Projet Construction Senior (Entreprise Générale - GO / TCE) at Salveinno
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Construction, General Contracting, Structural Work, Tce Management, Financial Control, Budget Management, Schedule Supervision, Team Leadership, Risk Anticipation, Client Relations, Technical Compliance, Arbitration, Execution Strategy, Contractual Analysis
Specialization
Candidates must possess a Master's degree in civil engineering or construction and a minimum of 8 years of experience managing projects within a general contracting firm, specifically in structural work and/or TCE. Essential requirements include proven strategic and operational leadership on major sites, excellent financial acumen, and direct managerial experience over Site Managers.
Experience Required
Minimum 5 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Stage - Assistant Chef de Produit Protection Solaire Extérieur (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Product Development, Market Analysis, Excel, Powerpoint, Canva, English, Curiosity, Proactivity, Communication, Empathy, Autonomy, Teamwork, Analytical Skills, Organization
Specialization
Candidates should be pursuing a master's degree in marketing or a business school program and ideally have some experience in product marketing or market studies. Strong skills in Excel and PowerPoint are required, along with a proactive attitude and good communication skills.
Chef de projet ouvertures de magasins / encaissement / monétique H/F at Scalian Inc
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Retail, Team Management, Sap, Sql, Database Administration, It Infrastructure, Encaissement Systems, Data Management, Telephony Coordination, Adsl Management, Problem Solving, Autonomy, Service Orientation, Organization, Rigor
Specialization
Candidates should have confirmed experience in IT project management, ideally in retail and store openings, along with knowledge of SAP and SQL. Team management experience is mandatory, along with strong organizational skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Chef de Projet GC et infrastructures – Chantier EPR2 Gravelines H/F at Assystem Canada
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Structuring, Scope Definition, Project Piloting, System Architecture, Stakeholder Interaction, Requirements Gathering, Temporary Facility Implementation, Logistics Flow Management, Safety Devices, Regulatory Compliance, Site Installation Plan Tracking, Open Point Management, Change Request Management, Configuration Coherence, Optimization Framing, Engineering Process Knowledge
Specialization
Candidates must possess an engineering degree specialized in systems, infrastructure, or project management, coupled with experience in coordinating complex projects, ideally within the nuclear or construction sectors. Essential qualifications include familiarity with engineering processes like RADIV and strong analytical, rigorous, synthesis, and autonomy skills for technical and operational dialogue.
Experience Required
Minimum 5 year(s)
Demi-Chef(fe) de Partie - Restaurant Marcelle - H/F - CDD Saisonnier at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Leadership, Attention To Detail, Time Management, Hygiene Standards, Cooking Techniques, Food Presentation, Quality Control, Training, Organization, Pressure Management
Specialization
Candidates should have a culinary education and preferably experience in gastronomic or semi-gastronomic kitchens. Key qualities include rigor, teamwork, and a desire for professional growth.
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Team Leadership, Menu Development, Ingredient Management, Customer Service, Quality Control, Food Presentation, Sustainability Practices, Collaboration, Training, Time Management, Attention To Detail, Organization, Communication, Creativity
Specialization
Candidates must have at least 2 years of experience in luxury hospitality or high-end dining and hold a valid HACCP certification. They should also have a strong dedication to excellence and be eligible to work in Italy.
Experience Required
Minimum 2 year(s)
Assistant Chef Concierge (H/F) - Paris Marriott Champs Elysees Hotel at Delta Calgary South Hotel by Marriott
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Conflict Resolution, Communication, Team Management, Service Personalization, Problem Solving, Hospitality Knowledge, Client Relationship Management
Specialization
The job requires a passion for hospitality and the ability to work in a dynamic environment. Experience in customer service and team management is likely beneficial.
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Banquet Cooking, Quality Standards, Procedure Adherence, Mise En Place Organization, Recipe Execution, Presentation Standards, Precise Cooking, Volume Cooking, Simultaneous Production Management, Coordination, Food Preparation, Quality Control, Product Freshness Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve managing large-scale banquet production, ensuring high standards of food quality and presentation, and overseeing simultaneous event preparations.
Chef d'équipe Technicien laveur de citerne -POSTE DE FIN DE SEMAINE at Trimac Transportation & Family of Companies
Saint-Hyacinthe, Quebec, Canada - Full Time
Skills Needed
Cleaning, Communication, Team Leadership, Safety Procedures, General Labor, Mobility, Attention To Detail
Specialization
Candidates must meet the physical requirements of the position, including the ability to work in confined spaces and perform various physical tasks. They should also be able to use power and hand tools safely.
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion For Hospitality, Dynamic, Flexibility, Professional Growth, Coordination Skills, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, be dynamic, and possess flexibility in working hours. A good command of English is required, and knowledge of a second language is preferred.
Platschef med försäljningsfokus för rekrytering till YP Yrkesbutiker at Jovi
Trollhättans kommun, , Sweden - Full Time
Skills Needed
Sales, Leadership, Customer Relationship Management, Business Development, Analytical Skills, Team Development, Budget Management, Networking, B2b Sales, Strategic Planning, Operational Management, Coaching, Market Analysis, Communication, Entrepreneurship, Result Orientation
Specialization
The ideal candidate should have at least three years of leadership experience with personnel and budget responsibilities, along with a strong focus on sales and customer engagement. A relevant post-secondary education or equivalent work experience is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Supervision, Banquet Cooking, Plating Standards, Precision Cooking, Meat Cooking, Fish Cooking, Sauce Preparation, Simultaneous Event Management, Station Coordination, Buffet Setup, Cocktail Preparation, Menu Preparation, Food Setup, Butchery, Shellfish Opening, Quality Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve organizing event setup, preparing and finishing dishes during service, controlling food quality and freshness, and overseeing production for multiple simultaneous events.
Chef de Rang für gehobenes Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Village Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Delight Execution, Ingredient Knowledge, Creativity, Menu Execution, Rotational Menu Influence, Service Delivery, High Paced Kitchen Work, Varied Cuisine Handling, Banquets Experience, Buffet Service Cooking
Specialization
Candidates should be passionate, enthusiastic, and professional team players looking to start their culinary career and deliver great service, requiring experience in a high-paced and varied kitchen environment. Ideally, applicants should have recently completed a Certificate 3 or 4 in Commercial Cookery and be comfortable with various cuisines, banquets, and buffet service.