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Chef Jobs overseas

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Chef(fe) de cuisine at ESTRIMONT SUITES and SPA
Orford, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Harvester
Perth PH2 0PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen - Sous Chef at Busch Group
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef cuisinier(ère) at Depannoresto Inc
Quebec City, QC G1N 3Y2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Vintage
London CR3 5QS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef / Manager at la baia bar cucina
APV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (fe) comptable at Station AgroBiotech
Saint-Hyacinthe, QC J2S 8L1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at Mouvement dentraide de Bellefeuille
Saint-Jérôme, QC J5L 1R7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Problem Solving, Communication, Food Safety, Quality Control, Inventory Management, Guest Experience, Operational Excellence, Training, Scheduling, Collaboration, Attention To Detail, Emotional Intelligence, Hospitality
Specialization
Candidates should have at least 3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with experience in mentoring and training team members.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation Methods, Kitchen Operations, Recipe Following, Quality Control, Stock Management, Supervision, Health Regulations, Team Collaboration, Menu Planning, Communication, Adaptability, Time Management, Food Safety, Food Presentation, Culinary Arts
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, along with a solid understanding of cooking techniques and food safety practices.
Experience Required
Minimum 5 year(s)
Line Cook/Sous Chef at CANGGIO RESTAURANT
Norwich, CT 06360, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at American Cruise Lines
United States, , USA - Full Time
Skills Needed
Time Management, Vision Insurance, Dental Insurance, Health Insurance, Oral Communication, Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef (25-370) at Artesia General Hospital
Artesia, New Mexico, United States - Full Time
Skills Needed
Supervision, Food Safety, Sanitation, Dietary Management, Customer Service, Food Preparation, Training, Communication, Problem Solving, Quality Control, Team Leadership, Time Management, Basic Computer Operations, Therapeutic Diets, Inventory Management, Patient Satisfaction
Specialization
Candidates should have a high school diploma and preferably two years of supervisory experience in a healthcare setting or as a Sous Chef in a restaurant. Knowledge of food preparation, sanitation, and dietary management is essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at ANDAZ SINGAPORE
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
chef des opérations at Groupe YC Canada Inc
Montréal, QC H2Y 1M6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs of all levels at The Fox Inn Darsham
SI3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe (H/F) at SALTI
Le Palais-sur-Vienne, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at MAX
Boston, MA 02125, USA - Full Time
Skills Needed
Communication Skills, Safety Regulations, Creativity, Culinary Skills, History
Specialization
Culinary degree or relevant certifications are a plus but may be waived with relevant experience.
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, Culinary Trends, Training, Mentoring, Collaboration, Detail Oriented
Specialization
Candidates must have a degree in Culinary Arts and 8-10 years of progressive culinary experience, including leadership roles. A strong understanding of Malaysian cuisine and proficiency in local ingredients is essential.
Experience Required
Minimum 10 year(s)
Kitchen - Sous Chef at Koa Kea Resort on Poipu Beach
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef(fe) de cuisine at ESTRIMONT SUITES and SPA
Orford, QC, Canada -
Full Time

Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

0.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Information Technology/IT

Description

À PROPOS DE ESTRIMONT

Ayant le plus haut taux d’occupation de la région, l’Estrimont est l’hôtel coup de cœur des Cantons-de-l ’Est. Situé entre le Lac Memphrémagog et le Mont Orford, son emplacement stratégique permet d’accéder à une foule d’activités. L’Estrimont est un établissement indépendant offrant 95 suites récemment rénovées. Un confort supérieur et une vue imprenable sur le Mont Orford octroient à cet hôtel une ambiance des plus chaleureuses. Le Tomahawk grill avec son offre de restauration de haute qualité, le centre de santé Amérispa et l’espace des bains scandinaves avec sauna, yourte et douche nordique, permet de bonifier l’expérience client au sein de l’hôtel.

DESCRIPTION DU POSTE

Avantages exclusifs à l’Estrimont

  • Rémunération compétitive ;
  • Assurance collective ;
  • Plan de REER ;
  • Rabais au centre de santé Amerispa ;
  • 50% de rabais dans tous les hôteliers du réseau Ôrigine;
  • Conciliation travail et vie personnelle ;

Conditions de travail

  • Statut de l’emploi : temps plein ;
  • Salaire selon l’expérience ;
  • Poste qui requiert la capacité à travailler physiquement et une bonne gestion du stress ;

Tâches principales

Le ou la Chef(fe) collabore au succès de l’Estrimont. Il ou elle :

  • S’assure du bon déroulement des opérations quotidiennes de la cuisine par le contrôle des coûts et la gestion des standards de qualité ;
  • Assure la gestion efficiente des ressources humaines et matérielles ;
  • Planifie, organise, dirige et contrôle l’exploitation de la cuisine pour un restaurant de 160 places, un bistro/terrasse de 50 places, ainsi que pour le service de banquet.
Responsibilities

Please refer the Job description for details
Chef(fe) de cuisine at ESTRIMONT SUITES and SPA
Orford, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Harvester
Perth PH2 0PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen - Sous Chef at Busch Group
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef cuisinier(ère) at Depannoresto Inc
Quebec City, QC G1N 3Y2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Vintage
London CR3 5QS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef / Manager at la baia bar cucina
APV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (fe) comptable at Station AgroBiotech
Saint-Hyacinthe, QC J2S 8L1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at Mouvement dentraide de Bellefeuille
Saint-Jérôme, QC J5L 1R7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Problem Solving, Communication, Food Safety, Quality Control, Inventory Management, Guest Experience, Operational Excellence, Training, Scheduling, Collaboration, Attention To Detail, Emotional Intelligence, Hospitality
Specialization
Candidates should have at least 3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with experience in mentoring and training team members.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation Methods, Kitchen Operations, Recipe Following, Quality Control, Stock Management, Supervision, Health Regulations, Team Collaboration, Menu Planning, Communication, Adaptability, Time Management, Food Safety, Food Presentation, Culinary Arts
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required, along with a solid understanding of cooking techniques and food safety practices.
Experience Required
Minimum 5 year(s)
Line Cook/Sous Chef at CANGGIO RESTAURANT
Norwich, CT 06360, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at American Cruise Lines
United States, , USA - Full Time
Skills Needed
Time Management, Vision Insurance, Dental Insurance, Health Insurance, Oral Communication, Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef (25-370) at Artesia General Hospital
Artesia, New Mexico, United States - Full Time
Skills Needed
Supervision, Food Safety, Sanitation, Dietary Management, Customer Service, Food Preparation, Training, Communication, Problem Solving, Quality Control, Team Leadership, Time Management, Basic Computer Operations, Therapeutic Diets, Inventory Management, Patient Satisfaction
Specialization
Candidates should have a high school diploma and preferably two years of supervisory experience in a healthcare setting or as a Sous Chef in a restaurant. Knowledge of food preparation, sanitation, and dietary management is essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at ANDAZ SINGAPORE
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
chef des opérations at Groupe YC Canada Inc
Montréal, QC H2Y 1M6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs of all levels at The Fox Inn Darsham
SI3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe (H/F) at SALTI
Le Palais-sur-Vienne, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at MAX
Boston, MA 02125, USA - Full Time
Skills Needed
Communication Skills, Safety Regulations, Creativity, Culinary Skills, History
Specialization
Culinary degree or relevant certifications are a plus but may be waived with relevant experience.
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, Culinary Trends, Training, Mentoring, Collaboration, Detail Oriented
Specialization
Candidates must have a degree in Culinary Arts and 8-10 years of progressive culinary experience, including leadership roles. A strong understanding of Malaysian cuisine and proficiency in local ingredients is essential.
Experience Required
Minimum 10 year(s)
Kitchen - Sous Chef at Koa Kea Resort on Poipu Beach
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)