Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 14048 results in (2) seconds Clear Filters

Jobs Search

About 14048 results in (2) seconds
Chef de Partie/Senior Chef de Partie at Sika Cafe and Wine Bar
County Cork, , Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza chef grill chef kitchen staff at Star takeaway
Egremont CA22 2AG, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations
Qualification
Graduate
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Communication, Organization, Administrative Skills, Medical Terminology, Process Improvement, Data Management, Quality Assurance, Scheduling, Collaboration, Problem Solving, Flexibility, Adaptability, Leadership, Stress Management
Specialization
Candidates must hold a commercial maturity certificate or a CFC in commerce, with a preference for those with a medical secretary diploma. A minimum of 2 years of secretarial experience in a medical environment and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Engineering, Construction, Civil Engineering, Public Works, Scheduling, Coordination, Problem Solving, Technical Advice, Client Relations, Sncf Projects, Ratp Projects, Ms Project, Primavera, Tilos
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in project management within the infrastructure sector. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef de Cuisine / Kitchen Head Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Culinary Practices, Quality Control, Sanitary Regulations, Safety Standards, Client Liaison, Team Management, Nutritional Needs, Event Coordination, Fresh Ingredients, Feedback Reception
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Excellent communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Writing, Civil Engineering, Public Works, Railway Engineering, Construction Oversight, Analytical Skills, Autonomy, Methodical Approach, Ms Office, Ms Project, Autocad
Specialization
Candidates should have at least 10 years of operational experience in railway project management, particularly in the French National Railway Network. Strong teamwork, autonomy, project management fundamentals, and proficiency in MS Office are essential, with additional skills in MS Project and Autocad being advantageous.
Experience Required
Minimum 10 year(s)
Sushi Head Chef / Küchenchef (m/w/d) at GO Sushi Delivery GmbH
81927 München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Executive Chef / Executive Sous Chef at Century Hospitality Group
Edmonton, AB, Canada - Full Time
Skills Needed
People Development, Scheduling, Training, Cooking, Product Knowledge, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Cheffe / Chef de projets innovation at Technique Solaire
Lyon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Innovation, Energy Market Knowledge, Team Collaboration, Analytical Skills, Communication Skills, Technical Support, Business Planning
Specialization
Candidates should hold a master's degree in engineering or management and have 1 to 3 years of project management experience, preferably in the energy sector. A strong understanding of the energy market in France and the ability to transform innovative ideas into concrete solutions are essential.
Experience Required
Minimum 2 year(s)
Executive Chef / Executive Sous Chef at Century Hospitality Group
Edmonton, AB, Canada - Full Time
Skills Needed
People Development, Scheduling, Culinary Skills, Cooking, Product Knowledge, Training
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Executive Chef/ Corporate Chef de Cuisine/ Sous Chef at Straits Restaurant
San Jose, CA 95128, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef kok (24-38 uur) at Welgelegen
Groenlo, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Food Production Chef at Perflexxion
2665 Bleiswijk, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Kloppende Zaken at Coperatie Leren voor Morgen
3584 Utrecht Oost, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (CDP) at Jobs for Humanity
, Mount Lebanon Governorate, Lebanon - Full Time
Skills Needed
Kitchen Operations, Food Safety, Catering, Event Management, Team Collaboration, Organization, Attention To Detail, Pressure Management, Recipe Adaptation, Training, Cleanliness, Efficiency, Professionalism, Stock Monitoring, Menu Development
Specialization
Candidates should have 2-4 years of kitchen experience, ideally at the CDP level or as a strong commis. A solid understanding of kitchen operations and food hygiene certification is preferred.
Experience Required
Minimum 2 year(s)
specialty foods chef at Monsoon Curry Restaurant and Bar Ltd
Vancouver, BC V5Z 2W8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
EN - Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie/Senior Chef de Partie at Sika Cafe and Wine Bar
County Cork, , Ireland -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

15.0

Posted On

18 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job descriptionJob Title: Chef de PartieLocation: Sika Café & Wine Bar, Blarney, County CorkJob Type: Full-timeAbout Us: Sika Café & Wine Bar is a vibrant culinary destination located in the heart of Blarney. We pride ourselves on offering innovative dishes crafted from the finest seasonal ingredients. Our café provides a cosy atmosphere for locals and tourists alike, and we are passionate about delivering exceptional dining experiences.Job Summary: We are currently seeking an experienced and passionate Chef de Partie. The successful candidate will be responsible for menu development, kitchen management, and maintaining the highest standards of food quality and hygiene. This is a fantastic opportunity to showcase your culinary skills and creativity in an exciting and dynamic environment.Key Responsibilities:Menu Development: Create and continuously update menus that reflect seasonal ingredients and customer preferences.Kitchen Leadership: Oversee daily kitchen operations, ensuring efficiency and high standards in food preparation and presentation.Team Management: Lead and inspire the kitchen team, providing training and guidance to ensure a positive and productive work environment.Quality Assurance: Ensure all dishes are prepared to the highest quality and present beautifully.Inventory Management: Manage inventory levels and supplier relationships to ensure freshness and sustainability of ingredients.Compliance: Adhere to health and safety regulations, maintaining a clean and organized kitchen.Requirements:Proven experience as a Chef de Partie within a busy kitchen environment.Strong leadership skills with the ability to motivate and develop a team.Excellent culinary skills and creativity in menu design.Knowledge of food safety and hygiene regulations.Strong communication and interpersonal skills.Benefits:Competitive salary based on experience.Opportunities for professional development and growth within the company.A supportive and friendly working environment.How to Apply: If you are a passionate chef looking to make a significant impact in a vibrant café setting, we would love to hear from you! Please submit your CV along with a cover letter detailing your qualifications and experience to sikacafe@gmail.comJob Types: Full-time, PermanentPay: negAdditional pay:Overtime payPerformance bonusTipsBenefits:Company eventsEmployee discountSchedule:Monday to FridaySome weekend availabilityExperience:Chef: 2 years (preferred)Work Location: In personJob Types: Full-time, Part-timePay: €37,500.00-€47,500.00 per yearExpected hours: 39 per weekBenefits:Company eventsEmployee discountFlexitimeOn-site parkingSick payLanguage:English (required)Work Location: In person
Job Types: Full-time, Part-time
Pay: €15.00-€17.00 per hour

Benefits:

  • Food allowance
  • On-site parking
  • Sick pay

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Chef de Partie/Senior Chef de Partie at Sika Cafe and Wine Bar
County Cork, , Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza chef grill chef kitchen staff at Star takeaway
Egremont CA22 2AG, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations
Qualification
Graduate
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Communication, Organization, Administrative Skills, Medical Terminology, Process Improvement, Data Management, Quality Assurance, Scheduling, Collaboration, Problem Solving, Flexibility, Adaptability, Leadership, Stress Management
Specialization
Candidates must hold a commercial maturity certificate or a CFC in commerce, with a preference for those with a medical secretary diploma. A minimum of 2 years of secretarial experience in a medical environment and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Engineering, Construction, Civil Engineering, Public Works, Scheduling, Coordination, Problem Solving, Technical Advice, Client Relations, Sncf Projects, Ratp Projects, Ms Project, Primavera, Tilos
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in project management within the infrastructure sector. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef de Cuisine / Kitchen Head Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Culinary Practices, Quality Control, Sanitary Regulations, Safety Standards, Client Liaison, Team Management, Nutritional Needs, Event Coordination, Fresh Ingredients, Feedback Reception
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Excellent communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Writing, Civil Engineering, Public Works, Railway Engineering, Construction Oversight, Analytical Skills, Autonomy, Methodical Approach, Ms Office, Ms Project, Autocad
Specialization
Candidates should have at least 10 years of operational experience in railway project management, particularly in the French National Railway Network. Strong teamwork, autonomy, project management fundamentals, and proficiency in MS Office are essential, with additional skills in MS Project and Autocad being advantageous.
Experience Required
Minimum 10 year(s)
Sushi Head Chef / Küchenchef (m/w/d) at GO Sushi Delivery GmbH
81927 München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Executive Chef / Executive Sous Chef at Century Hospitality Group
Edmonton, AB, Canada - Full Time
Skills Needed
People Development, Scheduling, Training, Cooking, Product Knowledge, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Cheffe / Chef de projets innovation at Technique Solaire
Lyon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Innovation, Energy Market Knowledge, Team Collaboration, Analytical Skills, Communication Skills, Technical Support, Business Planning
Specialization
Candidates should hold a master's degree in engineering or management and have 1 to 3 years of project management experience, preferably in the energy sector. A strong understanding of the energy market in France and the ability to transform innovative ideas into concrete solutions are essential.
Experience Required
Minimum 2 year(s)
Executive Chef / Executive Sous Chef at Century Hospitality Group
Edmonton, AB, Canada - Full Time
Skills Needed
People Development, Scheduling, Culinary Skills, Cooking, Product Knowledge, Training
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Executive Chef/ Corporate Chef de Cuisine/ Sous Chef at Straits Restaurant
San Jose, CA 95128, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef kok (24-38 uur) at Welgelegen
Groenlo, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Food Production Chef at Perflexxion
2665 Bleiswijk, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Kloppende Zaken at Coperatie Leren voor Morgen
3584 Utrecht Oost, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (CDP) at Jobs for Humanity
, Mount Lebanon Governorate, Lebanon - Full Time
Skills Needed
Kitchen Operations, Food Safety, Catering, Event Management, Team Collaboration, Organization, Attention To Detail, Pressure Management, Recipe Adaptation, Training, Cleanliness, Efficiency, Professionalism, Stock Monitoring, Menu Development
Specialization
Candidates should have 2-4 years of kitchen experience, ideally at the CDP level or as a strong commis. A solid understanding of kitchen operations and food hygiene certification is preferred.
Experience Required
Minimum 2 year(s)
specialty foods chef at Monsoon Curry Restaurant and Bar Ltd
Vancouver, BC V5Z 2W8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
EN - Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)