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Chef de produits (H/F) - Connecteurs Fluidiques, marchés Aero-Defense & Chi at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Customer Orientation, Technical Proficiency, Cross Functional Management, Data Analysis, Business Intelligence, Erp, Crm, Mechanical Knowledge, Electronic Knowledge, Market Analysis, Product Strategy, Innovation, Communication Skills, Problem Solving, Interpersonal Skills
Specialization
A Bac+5 degree in Technical or Marketing is required, along with a minimum of 5 years of experience in a similar role. Candidates should have strong customer orientation, technical proficiency, and experience with ERP and CRM systems.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF II - RESIDENTIAL DINING - NORTHWESTERN UNIVERSITY, EVANSTON, at Compass Group
Evanston, Illinois, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Budgeting, Food Costing, Client Relationship Management, Employee Training, Inventory Management, Recipe Compliance, Sanitation Practices, Health Regulation Enforcement, Financial Forecasting, Culinary Standards Implementation, High Volume Foodservice, Servsafe Certified, Supervision, Precision
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three or more years of progressive culinary or kitchen management experience, particularly in high-volume foodservice operations. Applicants are also required to be computer literate and ServSafe Certified.
Experience Required
Minimum 2 year(s)
Project Manager - Alternative Energy Vehicles/ Chef de projet - Véhicules à at CSA Group
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Organizational Skills, Planning Skills, Networking, Relationship Management, Business Development, Leadership, Decision Making, Negotiation Skills, Self Motivation, Resilience, Adaptability, Communication Skills, Facilitation Skills, Technical Knowledge, Standards Development
Specialization
Candidates should have a bachelor's or technical degree, with an advanced degree being highly desirable. A minimum of 3-5 years of experience in standards development or project management, particularly in the alternative energy or transportation industry, is required.
Experience Required
Minimum 2 year(s)
Ingénieur ou Ingénieure cheffe de projet technique et bâtiment en électrici at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Electrical Engineering, Construction, Feasibility Analysis, Budget Management, Technical Documentation, Stakeholder Management, Regulatory Compliance, Team Coordination, Problem Solving, Leadership, Technical Expertise, Ms Project, Continuous Improvement, Building Regulations, Sustainability
Specialization
Candidates should have a Master's degree in building engineering with a specialization in electricity and 3 to 5 years of relevant experience. Knowledge of Swiss construction regulations and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Wellnesshotel gesucht at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de rang Petits Déjeuners - Hameau Albert 1er Chamonix--ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hot Beverage Service, Buffet Replenishment, Special Order Taking, Table Service, Table Cleaning, Room Service Coordination, Organization, Teamwork, Professional English, Hotel Training, Customer Service
Specialization
Candidates must have a good presentation and interpersonal skills, be motivated, possess a strong sense of organization, and be capable of teamwork. Professional proficiency in English is required, and ideally, candidates should have a hospitality background or significant relevant experience.
Experience Required
Minimum 2 year(s)
Alternance - Assistant(e) Chef de Projet Architecture d'intérieur / Retail at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
N/A
Brænder du for både køkken og kundeservice? Bliv butikschef hos specialbuti at LUBI
Slagelse, Region Zealand, Denmark - Full Time
Skills Needed
Culinary Skills, Customer Service, Event Planning, Team Leadership, Communication, Relationship Building, Menu Development, Food Preparation, Time Management, Problem Solving, Sales Skills, Organizational Skills, Creativity, Attention To Detail, Interpersonal Skills, Business Management
Specialization
Candidates should have a background in culinary arts or kitchen experience, along with experience in management and event planning. Proficiency in Danish and a clean criminal record are also required.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Food Display, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance
Specialization
Candidates should have experience in food handling, preferably from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Team Support, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food handling and preparation, with a focus on reliability and customer interaction. Good German language skills are required, and English is a plus.
(Demi) Chef de Partie Breakfast - Anantara Grand Hotel Krasnapolsky Amsterd at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Creativity, Hands On Mentality, Cooking, Guest Engagement, Training, Hygiene Standards, Health & Safety, Calm Under Pressure, Food Trends, Communication Skills, Enthusiasm, Willingness To Learn
Specialization
The ideal candidate should have a strong passion for cooking, creativity, and knowledge of kitchen hygiene standards. Excellent communication skills in English are required, and Dutch is a plus.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Haccp, Food Preparation, Cooking Techniques
Specialization
Candidates should have prior experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity, and enjoys working in a team.
Chef de Partie - Restaurant gastronomique HAMEAU ALBERT 1er --ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Plating, Technical Sheets Adherence, Stock Management, Ordering, Haccp Compliance, Safety Standards, Coordination, Autonomy, Gastronomic Cuisine
Specialization
Candidates must have a minimum of one year of significant experience in bistronomic catering. The role requires a strong desire to invest and become involved within the team, operating under a 39-hour work week with two consecutive days off.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet éditorial web — Secteur décoration d'intérieur - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Editorial Management, Seo, Content Creation, Project Coordination, Trend Analysis, Visual Aesthetics, Team Collaboration, Creative Direction
Specialization
Candidates should have a minimum of 5 years of experience in editorial management, preferably in interior decoration or design. A strong aesthetic sense and experience coordinating creative teams are essential.
Experience Required
Minimum 5 year(s)
Server Agent / Chef de Rang - Dstrikt Steakhouse (February/March 2026) (m/w at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Personalized Service, Steak Knowledge, Wine Pairing, Order Taking, Food Presentation, Team Collaboration, Hygiene Standards, Communication Skills, Interpersonal Skills, Detail Orientation, Professional Demeanor, German Language, English Language
Specialization
Candidates should have 1-2 years of experience in a similar luxury dining role and possess strong knowledge of à la carte service procedures. Excellent communication skills and reliability in both German and English are also required.
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Presentation Standards, Cold Food Preparation, Staff Training, Safety Procedures, Guest Service, Teamwork, Communication, Discipline, Coaching
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Meal Preparation, Safety Standards, Hygiene Standards, Portion Control, Waste Control, Cooking Styles, Equipment Knowledge, Raw Materials Processing, Effective Communication, Emotional Intelligence, Adaptability, Collaboration, Service Passion, Professional Growth, Haccp Certification
Specialization
Candidates should have at least 3 years of experience in a similar role within a luxury environment and a passion for service. A degree in Tourism or Hospitality is preferred, along with effective communication and collaboration skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Chocolate Showpieces, Artisan Chocolate Production, Flavor Experimentation, Hygiene Compliance, Safety Compliance, Creativity, Attention To Detail, Artistic Skills, Time Management, Organizational Skills, English Communication
Specialization
Candidates must possess a diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts, along with a minimum of 2–3 years of experience, preferably in a luxury hotel or fine-dining setting. Essential qualifications include a strong understanding of various chocolate techniques and proven artistic ability in creating custom designs and showpieces.
Experience Required
Minimum 2 year(s)
Chef de produits (H/F) - Connecteurs Fluidiques, marchés Aero-Defense & Chi at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

0.0

Posted On

01 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Management, Customer Orientation, Technical Proficiency, Cross-Functional Management, Data Analysis, Business Intelligence, ERP, CRM, Mechanical Knowledge, Electronic Knowledge, Market Analysis, Product Strategy, Innovation, Communication Skills, Problem Solving, Interpersonal Skills

Industry

Automation Machinery Manufacturing

Description
Description de l'entreprise Stäubli est un fournisseur mondial de solutions mécatroniques organisé autour de trois pôles d’activités : Connecteurs, Robotique et Textile. Nous sommes un groupe international actuellement présent sur 29 pays, avec des agents répartis sur 50 pays et quatre continents. Nos 6 000 collaborateurs partagent un engagement commun auprès de nos clients dans de nombreux secteurs de l’industrie afin de leur proposer des solutions complètes et un accompagnement sur le long terme. Fondé en 1892 à Horgen à proximité de Zurich, le petit atelier Stäubli est aujourd’hui un groupe international basé à Pfäffikon, en Suisse, initiateur de solutions pour toutes les industries et dans le monde entier. Stäubli is a mechatronics solutions provider with three core activities: Connectors, Robotics and Textile. We are an international group that currently operates in 29 countries, with agents in 50 countries on four continents. Our global workforce of 6 000 shares a commitment to partnering with customers in nearly every industry to provide comprehensive solutions with longterm support. Originally founded in 1892 as a small workshop in Horgen/Zurich, today Stäubli is an international group headquartered in Pfäffikon, Switzerland, delivering innovative solutions to all industrial sectors around the world. Description du poste Missions Au sein d’une équipe pluridisciplinaire organisée par marchés, vous avez la responsabilité du Product Management permettant d’atteindre les objectifs définis par le(s) responsable(s) de marché(s) auxquels vous êtes rattaché. Votre rôle est transversal et vise à connecter les besoins des clients, notre unité de production et notre gamme de produits et services Dans ce cadre, vos missions s’articulent autour de deux axes : La stratégie Produit et Innovation Construire une stratégie produit répondant aux orientations et aux cibles stratégiques définies par les responsables de marchés Étudier les applications clients, définir l’évolution de l'offres produits selon les tendances technologiques et les besoins du marché Consolider les remontées de terrain, prendre en compte les « pain points » clients dans la définition de positionnement produits (USP, valeur ajoutée pour les clients, prix, …) Construire et piloter la feuille de route (roadmap) produits pour les différentes instances des marchés Définir le cahier des charges des besoins avec la R&D pour les extensions ou création de gammes / Produits Construire le business cas des nouveaux produits, définir l'offre marketing pour notre organisation commerciale et nos unités de production Assurer le suivi du lancement de produits et optimiser la performance de notre offre (Qualité-Coût-Délai-Rentabilité) Gérer le cycle de vie des produits, coordonner les efforts de rationalisation et de standardisation, et participer aux processus de retrait de produits ou de gammes arrivées en fin de vie Animer les comités de pilotage pour le marché La collaboration Transversale et Amélioration Continue Contribuer à la veille concurrentielle et estimer les parts de marché en collaboration avec l'équipe marketing. Participer à des groupes de travail pluridisciplinaires. Collaborer avec les services spécialisés pour la communication et la formation envers le réseau de vente et les clients. Participer à l'amélioration continue du service et de la division. Mobilité : déplacements ponctuels en France et à l’international Responsibilities Within a multidisciplinary team organized by markets, you are responsible for Product Management to achieve the objectives defined by the market manager(s) to whom you are attached. Your role is transversal and aims to connect customer needs, our production unit, and our range of products and services. In this context, your missions are structured around two axes : Product Strategy and Innovation Develop a product strategy meeting the orientations and strategic targets defined by the market managers Study client applications, define product offer evolution according to technological trends and market needs Consolidate field feedback, consider client "pain points" in defining product positioning (USP, value-added for clients, price, etc.) Build and manage the product roadmap for different market instances Define specification needs with R&D for the extension or creation of ranges/products Construct the business case for new products, define the marketing offer for our commercial organization and production units Monitor product launches and optimize the performance of our offer (Quality-Cost-Delivery-Profitability) Manage product lifecycle, coordinate rationalization and standardization efforts, and participate in product or range withdrawal processes at end-of-life Conduct steering committees for the market Cross-Functional Collaboration and Continuous Improvement Contribute to competitive intelligence monitoring and estimate market shares in collaboration with the marketing team. Participate in multidisciplinary working groups. Collaborate with specialized services for communication and training towards the sales network and clients. Participate in the continuous improvement of service and the division. Mobility : occasional travel in France and internationally. Qualifications Profil Formation : Bac+5 à dominance Technique ou Marketing. Un diplôme de niveau différent complété d’une expérience significative dans ce poste est admis Expérience : 5 ans minimum dans un poste similaire et si possible dans un des marché cible. Connaissances particulières : Orientation Client : compréhension des besoins et des orientations des marchés Sensibilité aux résultats : chiffre d’affaires / marge / investissements Aisance technique dans les domaines de la mécanique ou de l’électronique Management transversal ERP (SAP), CRM, Analyses de données, BI (intelligence des données), Pack Office Langue étrangère : aisance en anglais impérative Qualités : rigueur, aisance relationnelle, orientation solution et service client Profile Education : Bac+5 with a focus on Technical or Marketing. A different level of education complemented by significant experience in this position is accepted. Experience: Minimum 5 years in a similar position, preferably in one of the target markets. Special Knowledge : Customer Orientation: understanding market needs and orientations Result Sensitivity: revenue/margin/investments Technical proficiency in mechanical or electronic fields Cross-functional management ERP (SAP), CRM, Data analysis, BI (business intelligence), Office Suite Foreign Language : proficiency in English required Qualities : rigor, interpersonal skills, solution and customer service orientation Informations complémentaires Prêt à rejoindre l’aventure ? Beaucoup d’avantages vous attendent : un salaire attractif adapté à votre expérience, deux primes fixes annuelles, un accent particulier sur la QVT (restaurant d’entreprise, transport, crèches, télétravail…), mutuelle, CE, coopérative Stäubli, et une superbe vue sur les montagnes ! Ce poste est ouvert au télétravail partiel. CDI à temps plein, salaire et avantages attractifs Ready to join the adventure? Many benefits await you: an attractive salary adapted to your experience, two fixed annual bonuses, a special focus on QWL (company restaurant, transportation, childcare services, remote work...), health insurance, works council, Stäubli cooperative, and a superb view of the mountains! This position is open to partial remote work. Full-time permanent contract, attractive salary and benefits #LI-MB1

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Responsibilities
You will be responsible for Product Management to achieve the objectives defined by the market managers. This includes developing product strategies, managing product lifecycles, and collaborating across functions to improve service and division performance.
Chef de produits (H/F) - Connecteurs Fluidiques, marchés Aero-Defense & Chi at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Customer Orientation, Technical Proficiency, Cross Functional Management, Data Analysis, Business Intelligence, Erp, Crm, Mechanical Knowledge, Electronic Knowledge, Market Analysis, Product Strategy, Innovation, Communication Skills, Problem Solving, Interpersonal Skills
Specialization
A Bac+5 degree in Technical or Marketing is required, along with a minimum of 5 years of experience in a similar role. Candidates should have strong customer orientation, technical proficiency, and experience with ERP and CRM systems.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF II - RESIDENTIAL DINING - NORTHWESTERN UNIVERSITY, EVANSTON, at Compass Group
Evanston, Illinois, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Budgeting, Food Costing, Client Relationship Management, Employee Training, Inventory Management, Recipe Compliance, Sanitation Practices, Health Regulation Enforcement, Financial Forecasting, Culinary Standards Implementation, High Volume Foodservice, Servsafe Certified, Supervision, Precision
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three or more years of progressive culinary or kitchen management experience, particularly in high-volume foodservice operations. Applicants are also required to be computer literate and ServSafe Certified.
Experience Required
Minimum 2 year(s)
Project Manager - Alternative Energy Vehicles/ Chef de projet - Véhicules à at CSA Group
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Organizational Skills, Planning Skills, Networking, Relationship Management, Business Development, Leadership, Decision Making, Negotiation Skills, Self Motivation, Resilience, Adaptability, Communication Skills, Facilitation Skills, Technical Knowledge, Standards Development
Specialization
Candidates should have a bachelor's or technical degree, with an advanced degree being highly desirable. A minimum of 3-5 years of experience in standards development or project management, particularly in the alternative energy or transportation industry, is required.
Experience Required
Minimum 2 year(s)
Ingénieur ou Ingénieure cheffe de projet technique et bâtiment en électrici at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Electrical Engineering, Construction, Feasibility Analysis, Budget Management, Technical Documentation, Stakeholder Management, Regulatory Compliance, Team Coordination, Problem Solving, Leadership, Technical Expertise, Ms Project, Continuous Improvement, Building Regulations, Sustainability
Specialization
Candidates should have a Master's degree in building engineering with a specialization in electricity and 3 to 5 years of relevant experience. Knowledge of Swiss construction regulations and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Wellnesshotel gesucht at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de rang Petits Déjeuners - Hameau Albert 1er Chamonix--ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Hot Beverage Service, Buffet Replenishment, Special Order Taking, Table Service, Table Cleaning, Room Service Coordination, Organization, Teamwork, Professional English, Hotel Training, Customer Service
Specialization
Candidates must have a good presentation and interpersonal skills, be motivated, possess a strong sense of organization, and be capable of teamwork. Professional proficiency in English is required, and ideally, candidates should have a hospitality background or significant relevant experience.
Experience Required
Minimum 2 year(s)
Alternance - Assistant(e) Chef de Projet Architecture d'intérieur / Retail at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
N/A
Brænder du for både køkken og kundeservice? Bliv butikschef hos specialbuti at LUBI
Slagelse, Region Zealand, Denmark - Full Time
Skills Needed
Culinary Skills, Customer Service, Event Planning, Team Leadership, Communication, Relationship Building, Menu Development, Food Preparation, Time Management, Problem Solving, Sales Skills, Organizational Skills, Creativity, Attention To Detail, Interpersonal Skills, Business Management
Specialization
Candidates should have a background in culinary arts or kitchen experience, along with experience in management and event planning. Proficiency in Danish and a clean criminal record are also required.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Food Display, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance
Specialization
Candidates should have experience in food handling, preferably from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Team Support, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food handling and preparation, with a focus on reliability and customer interaction. Good German language skills are required, and English is a plus.
(Demi) Chef de Partie Breakfast - Anantara Grand Hotel Krasnapolsky Amsterd at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Creativity, Hands On Mentality, Cooking, Guest Engagement, Training, Hygiene Standards, Health & Safety, Calm Under Pressure, Food Trends, Communication Skills, Enthusiasm, Willingness To Learn
Specialization
The ideal candidate should have a strong passion for cooking, creativity, and knowledge of kitchen hygiene standards. Excellent communication skills in English are required, and Dutch is a plus.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Haccp, Food Preparation, Cooking Techniques
Specialization
Candidates should have prior experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity, and enjoys working in a team.
Chef de Partie - Restaurant gastronomique HAMEAU ALBERT 1er --ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Plating, Technical Sheets Adherence, Stock Management, Ordering, Haccp Compliance, Safety Standards, Coordination, Autonomy, Gastronomic Cuisine
Specialization
Candidates must have a minimum of one year of significant experience in bistronomic catering. The role requires a strong desire to invest and become involved within the team, operating under a 39-hour work week with two consecutive days off.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet éditorial web — Secteur décoration d'intérieur - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Editorial Management, Seo, Content Creation, Project Coordination, Trend Analysis, Visual Aesthetics, Team Collaboration, Creative Direction
Specialization
Candidates should have a minimum of 5 years of experience in editorial management, preferably in interior decoration or design. A strong aesthetic sense and experience coordinating creative teams are essential.
Experience Required
Minimum 5 year(s)
Server Agent / Chef de Rang - Dstrikt Steakhouse (February/March 2026) (m/w at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Personalized Service, Steak Knowledge, Wine Pairing, Order Taking, Food Presentation, Team Collaboration, Hygiene Standards, Communication Skills, Interpersonal Skills, Detail Orientation, Professional Demeanor, German Language, English Language
Specialization
Candidates should have 1-2 years of experience in a similar luxury dining role and possess strong knowledge of à la carte service procedures. Excellent communication skills and reliability in both German and English are also required.
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Presentation Standards, Cold Food Preparation, Staff Training, Safety Procedures, Guest Service, Teamwork, Communication, Discipline, Coaching
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Meal Preparation, Safety Standards, Hygiene Standards, Portion Control, Waste Control, Cooking Styles, Equipment Knowledge, Raw Materials Processing, Effective Communication, Emotional Intelligence, Adaptability, Collaboration, Service Passion, Professional Growth, Haccp Certification
Specialization
Candidates should have at least 3 years of experience in a similar role within a luxury environment and a passion for service. A degree in Tourism or Hospitality is preferred, along with effective communication and collaboration skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Chocolate Showpieces, Artisan Chocolate Production, Flavor Experimentation, Hygiene Compliance, Safety Compliance, Creativity, Attention To Detail, Artistic Skills, Time Management, Organizational Skills, English Communication
Specialization
Candidates must possess a diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts, along with a minimum of 2–3 years of experience, preferably in a luxury hotel or fine-dining setting. Essential qualifications include a strong understanding of various chocolate techniques and proven artistic ability in creating custom designs and showpieces.
Experience Required
Minimum 2 year(s)