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Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Sanitization, Haccp, Food Safety, Fifo Method
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards, all while working effectively in a fast-paced setting.
Chef de projet employé(e) de service logistique en alternance F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Logistics Operations, Process Analysis, Action Plan Tracking, Performance Monitoring, Data Analysis, Swot Analysis, Operational Performance, Supply Chain, Excel, Powerbi, Python
Specialization
Candidates should be pursuing a Bac +4 / Bac +5 degree in business, engineering, logistics, supply chain, or operations management. Required attributes include a strong interest in operational and logistics environments, an aptitude for data analysis, and structuring steering tools, with prior experience in KPI dashboard creation being beneficial.
Chef de Projet Ingénierie Nucléaire & Transformation Digitale H/F at Assystem Canada
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Nuclear Engineering, Digital Transformation, Project Management, Lifecycle Management, Data Structuring, Plm 3dexperience, Aveva, Stakeholder Coordination, Technical Data Quality, Nuclear Safety, Configuration Management, Cybersecurity, Application Integration, Technical Documentation, Data Governance
Specialization
Candidates must possess an engineering degree (Bac+4/5) with 5 years of experience, a solid technical background, and a strong affinity for data, coupled with rigor suitable for critical industrial contexts. Essential qualifications include experience managing nuclear projects and digital transformation, specifically deploying engineering tools in highly regulated environments, while adhering to nuclear safety and configuration management principles.
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Technical Reference, Organizational Skills, Relational Skills, Project Steering, Pluridisciplinary Team Coordination, Stakeholder Management, Risk Management, Budget Management, Reporting, Data Analysis, Sanitation Systems (Eu/Ep), Regulatory Knowledge, Report Writing, Proposal Response, Hydraulics, Environmental Engineering
Specialization
Candidates must be an Engineer (Bac +5) in hydraulics or environment with a minimum of 15 years of experience in sanitation and/or drinking water studies, specifically in steering master plans within a consulting firm. Proficiency in EU/EP sanitation systems, environmental regulations, GIS tools, and strong project management capabilities are required.
Experience Required
Minimum 10 year(s)
Chef de rang - The Excelsior Florence & The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, Communication, Teamwork, Quality Standards, Professionalism, Menu Management, Hospitality
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift objects weighing up to 50 pounds with assistance.
Verkstadschef till Hedin Automotive Multibrand-verkstad – Akalla at Fordonsakademin
Solna, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Management, Budgeting, Forecasting, Process Development, Technical Understanding, Service Quality, Customer Experience, Strategic Planning, Conflict Resolution, Cross Functional Collaboration, Work Environment Management, Regulatory Compliance
Specialization
The ideal candidate is a clear and confident leader with strong technical understanding and experience in developing processes within workshop or service operations. They must possess the ability to engage and motivate staff while maintaining a strategic perspective and ensuring high service quality.
Experience Required
Minimum 5 year(s)
Chef de projet Contractant Général - aménagement tertiaires (FH) at Colliers International EMEA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, General Contracting, Tertiary Fit Out, Design Build, Client Relationship, Commercial Development, Budget Management, Risk Anticipation, Subcontractor Management, Tce Consultation, Sustainable Development, Cfo, Cfa, Vdi, Ca, Cvc
Specialization
Candidates must be an Engineer or Architect with at least 6 years of similar experience in tertiary fit-out projects, possessing strong organizational skills, meeting facilitation abilities, commercial acumen, and technical knowledge across various building lots (CFO, CFA, CVC, etc.).
Experience Required
Minimum 5 year(s)
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Orchestration, Elegant Service, Personalized Welcome, Menu Mastery, Hygiene Standards, Teamwork, Attention To Detail, Natural Dynamism, Service Passion, Bilingual English Proficiency
Specialization
The ideal candidate must be discreet, attentive, and able to anticipate the needs of a demanding clientele, possessing excellent teamwork skills and a keen sense of detail. Bilingual English proficiency is indispensable for this role.
Chef de Projet Ascenseurs - Grands Projets / Grands Comptes H/F at Socotec
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Elevator Engineering, Technical Design, Site Supervision, Maintenance Management, Traffic Analysis, Contract Management, Client Relations, Budget Management, Technical Auditing, Construction Management, Reporting, Team Coordination, Procurement Support
Specialization
Candidates must have at least 10 years of experience in the elevator industry, ideally with expertise in high-rise buildings. A minimum of a two-year degree (Bac +2) is required, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
Chef·fe de projet – Travaux souterrains & géotechnique - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Geotechnics, Underground Works, Tunneling, Design, Construction, Rehabilitation, Team Coordination, Technical Management, Administrative Management, Sia Standards, Innovation, Business Development
Specialization
Candidates must hold a Civil Engineering degree (EPF/HES or equivalent) specialized in geotechnics, coupled with a minimum of 5 years of experience in underground works or geotechnics. Excellent command of French is required, while proficiency in German, Italian, English, or Spanish is an asset.
Experience Required
Minimum 5 year(s)
Chef de production Cuisine/Traiteur - H/F - 39H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Production Management, Haccp, Inventory Management, Supply Chain Management, Menu Development, Team Leadership, Staff Training, Quality Control, Food Safety, Budget Optimization, Equipment Maintenance, Continuous Improvement, Inclusion Management, Communication, Organization, Empathy
Specialization
Candidates must have a culinary or catering qualification and at least 10 years of experience in central kitchen or collective catering environments. Strong organizational skills, a commitment to inclusion, and adherence to food safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet GC et infrastructures – Chantier EPR2 PENLY H/F at ASSYSTEM
Dieppe, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Construction Management, System Architecture, Radiv Process, Logistics Coordination, Regulatory Compliance, Technical Coordination, Site Planning, Infrastructure Management
Specialization
Candidates must hold an engineering degree with a specialization in systems, infrastructure, or project management. Experience in complex project coordination, preferably within the nuclear or construction sectors, is required along with knowledge of RADIV engineering processes.
Experience Required
Minimum 2 year(s)
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Project Management, Teamwork, Communication, Excel, Powerpoint, Canva, Analytical Skills, Autonomy, Sales Strategy
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in business, marketing, or management. Strong analytical skills, proficiency in Microsoft Office tools, and a collaborative mindset are required for this role.
STAGE 6 MOIS - Assistant(e) chef de projet marketing e-commerce at La Martiniquaise-Bardinet
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Digital Marketing, E Commerce, Social Media Management, Content Creation, Copywriting, Seo, Graphic Design, Photoshop, Indesign, Microsoft Office, Google Analytics, Project Management, Communication, Strategic Planning
Specialization
Candidates should be pursuing a degree in business, communication, or marketing with a focus on digital marketing or e-commerce. Proficiency in Microsoft Office, Photoshop, and InDesign is required, along with strong organizational and communication skills.
Chef d 'Equipe maintenance de matériel sécurité incendie (H/F) at ADI Sécurité Incendie
Bagnolet, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Organization, Planning, Work Supervision, Team Leadership, Delegation, Active Listening, Fire Protection Knowledge, Fire Safety Regulations, Field Organization, Customer Relations, Tool Management, Material Allocation, Coaching, Conflict Management, Clear Communication
Specialization
Candidates must possess a higher technical education or equivalent, coupled with successful experience in a technical field and team management. Essential competencies include strong leadership, coaching abilities, conflict management, and clear communication skills, alongside specific knowledge of fire protection equipment and regulations.
Experience Required
Minimum 5 year(s)
Chef de Projet Senior – Transformation Digitale Industrielle F/H at Visiativ
Massy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Software Implementation, Stakeholder Management, Change Management, Risk Management, Budget Management, Timeline Management, Governance Frameworks, Client Relationship Management, Technical Coordination, Consulting, Software Deployment, Industrial Sector Knowledge, English
Specialization
Candidates must possess a Bac+5 degree (Engineering school, IT, or equivalent) and a minimum of 5 years of experience in software project management or integration, preferably with multi-client and multi-project experience. Strong relational and writing skills, project steering capabilities, and familiarity with the industrial sector or technical environments are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet GC et infrastructures – Chantier EPR2 PENLY H/F at Assystem Canada
Dieppe, Normandy, France - Full Time
Skills Needed
Project Structuring, Scope Definition, Activity Piloting, System Architecture, Stakeholder Interaction, Temporary Facility Installation, Logistics Flow Management, Provisional Networks, Regulatory Compliance, Site Installation Plan (Pic), Open Point Management, Change Request Management, Configuration Coherence, Optimization Framing, Radiv Process Knowledge, System Integration
Specialization
Candidates must possess an engineering degree specialized in systems, infrastructure, or project management, coupled with experience coordinating complex projects, ideally in nuclear or construction sectors. Essential qualities include knowledge of engineering processes like RADIV, strong communication skills with technical and operational staff, analytical thinking, rigor, synthesis capability, and autonomy.
Experience Required
Minimum 5 year(s)
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Project Management, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Excel, Powerpoint, Canva, Communication, Teamwork, Analytical Skills, Autonomy, Marketing
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in marketing, commerce, or management. Strong analytical skills, proficiency in office software like Excel and PowerPoint, and a collaborative mindset are required.
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Order Taking, Attention To Detail, Communication, Night Shift Operations, Professionalism, Hospitality
Specialization
Candidates should have a professional qualification in hospitality (BAC PRO, CFC, or BTS) or at least 2 years of experience in a similar position. Fluency in French and English is required, along with a motivated, outgoing, and detail-oriented personality.
Alternance - Chef de projet junior - conduite du changement (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Change Management, Project Management, Strategic Planning, Stakeholder Engagement, Communication, Leadership, Active Listening, Team Collaboration, Process Improvement, Methodology Development, Organizational Design, French, English
Specialization
Candidates must be pursuing a Master's degree in Management, Change Management, or Project Management. Proficiency in both French and English is required, along with strong communication and organizational skills.
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Meat Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Sanitization, HACCP, Food Safety, FIFO Method

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Duties & Responsibilities: Receive and inspect meat deliveries for quality and freshness. Store meats at correct temperatures and ensure FIFO (First In, First Out) method. Perform precise cutting, deboning, trimming, and portioning. Prepare marinated and processed meat items as per kitchen standards. Maintain knives and butchery tools in good condition. Clean and sanitize workstations regularly. Follow HACCP and food safety guidelines strictly. Coordinate with hot kitchen and cold kitchen sections. Requirements: Certificate/Diploma in Culinary Arts or related field. 1–3 years of experience in hotel or restaurant butchery section. Knowledge of meat cuts and preparation techniques. Understanding of hygiene and food safety standards. Ability to work in a fast-paced kitchen environment. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Resort Ras Al Khaimah Marjan Island
Responsibilities
The Commis Chef is responsible for receiving and inspecting meat deliveries, ensuring proper storage using the FIFO method, and performing precise preparation tasks like cutting, deboning, trimming, and portioning meat items. They must also maintain tools and adhere strictly to HACCP and food safety guidelines while coordinating with other kitchen sections.
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Sanitization, Haccp, Food Safety, Fifo Method
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards, all while working effectively in a fast-paced setting.
Chef de projet employé(e) de service logistique en alternance F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Logistics Operations, Process Analysis, Action Plan Tracking, Performance Monitoring, Data Analysis, Swot Analysis, Operational Performance, Supply Chain, Excel, Powerbi, Python
Specialization
Candidates should be pursuing a Bac +4 / Bac +5 degree in business, engineering, logistics, supply chain, or operations management. Required attributes include a strong interest in operational and logistics environments, an aptitude for data analysis, and structuring steering tools, with prior experience in KPI dashboard creation being beneficial.
Chef de Projet Ingénierie Nucléaire & Transformation Digitale H/F at Assystem Canada
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Nuclear Engineering, Digital Transformation, Project Management, Lifecycle Management, Data Structuring, Plm 3dexperience, Aveva, Stakeholder Coordination, Technical Data Quality, Nuclear Safety, Configuration Management, Cybersecurity, Application Integration, Technical Documentation, Data Governance
Specialization
Candidates must possess an engineering degree (Bac+4/5) with 5 years of experience, a solid technical background, and a strong affinity for data, coupled with rigor suitable for critical industrial contexts. Essential qualifications include experience managing nuclear projects and digital transformation, specifically deploying engineering tools in highly regulated environments, while adhering to nuclear safety and configuration management principles.
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Technical Reference, Organizational Skills, Relational Skills, Project Steering, Pluridisciplinary Team Coordination, Stakeholder Management, Risk Management, Budget Management, Reporting, Data Analysis, Sanitation Systems (Eu/Ep), Regulatory Knowledge, Report Writing, Proposal Response, Hydraulics, Environmental Engineering
Specialization
Candidates must be an Engineer (Bac +5) in hydraulics or environment with a minimum of 15 years of experience in sanitation and/or drinking water studies, specifically in steering master plans within a consulting firm. Proficiency in EU/EP sanitation systems, environmental regulations, GIS tools, and strong project management capabilities are required.
Experience Required
Minimum 10 year(s)
Chef de rang - The Excelsior Florence & The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, Communication, Teamwork, Quality Standards, Professionalism, Menu Management, Hospitality
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift objects weighing up to 50 pounds with assistance.
Verkstadschef till Hedin Automotive Multibrand-verkstad – Akalla at Fordonsakademin
Solna, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Management, Budgeting, Forecasting, Process Development, Technical Understanding, Service Quality, Customer Experience, Strategic Planning, Conflict Resolution, Cross Functional Collaboration, Work Environment Management, Regulatory Compliance
Specialization
The ideal candidate is a clear and confident leader with strong technical understanding and experience in developing processes within workshop or service operations. They must possess the ability to engage and motivate staff while maintaining a strategic perspective and ensuring high service quality.
Experience Required
Minimum 5 year(s)
Chef de projet Contractant Général - aménagement tertiaires (FH) at Colliers International EMEA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, General Contracting, Tertiary Fit Out, Design Build, Client Relationship, Commercial Development, Budget Management, Risk Anticipation, Subcontractor Management, Tce Consultation, Sustainable Development, Cfo, Cfa, Vdi, Ca, Cvc
Specialization
Candidates must be an Engineer or Architect with at least 6 years of similar experience in tertiary fit-out projects, possessing strong organizational skills, meeting facilitation abilities, commercial acumen, and technical knowledge across various building lots (CFO, CFA, CVC, etc.).
Experience Required
Minimum 5 year(s)
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Orchestration, Elegant Service, Personalized Welcome, Menu Mastery, Hygiene Standards, Teamwork, Attention To Detail, Natural Dynamism, Service Passion, Bilingual English Proficiency
Specialization
The ideal candidate must be discreet, attentive, and able to anticipate the needs of a demanding clientele, possessing excellent teamwork skills and a keen sense of detail. Bilingual English proficiency is indispensable for this role.
Chef de Projet Ascenseurs - Grands Projets / Grands Comptes H/F at Socotec
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Elevator Engineering, Technical Design, Site Supervision, Maintenance Management, Traffic Analysis, Contract Management, Client Relations, Budget Management, Technical Auditing, Construction Management, Reporting, Team Coordination, Procurement Support
Specialization
Candidates must have at least 10 years of experience in the elevator industry, ideally with expertise in high-rise buildings. A minimum of a two-year degree (Bac +2) is required, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
Chef·fe de projet – Travaux souterrains & géotechnique - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Geotechnics, Underground Works, Tunneling, Design, Construction, Rehabilitation, Team Coordination, Technical Management, Administrative Management, Sia Standards, Innovation, Business Development
Specialization
Candidates must hold a Civil Engineering degree (EPF/HES or equivalent) specialized in geotechnics, coupled with a minimum of 5 years of experience in underground works or geotechnics. Excellent command of French is required, while proficiency in German, Italian, English, or Spanish is an asset.
Experience Required
Minimum 5 year(s)
Chef de production Cuisine/Traiteur - H/F - 39H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Production Management, Haccp, Inventory Management, Supply Chain Management, Menu Development, Team Leadership, Staff Training, Quality Control, Food Safety, Budget Optimization, Equipment Maintenance, Continuous Improvement, Inclusion Management, Communication, Organization, Empathy
Specialization
Candidates must have a culinary or catering qualification and at least 10 years of experience in central kitchen or collective catering environments. Strong organizational skills, a commitment to inclusion, and adherence to food safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet GC et infrastructures – Chantier EPR2 PENLY H/F at ASSYSTEM
Dieppe, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Construction Management, System Architecture, Radiv Process, Logistics Coordination, Regulatory Compliance, Technical Coordination, Site Planning, Infrastructure Management
Specialization
Candidates must hold an engineering degree with a specialization in systems, infrastructure, or project management. Experience in complex project coordination, preferably within the nuclear or construction sectors, is required along with knowledge of RADIV engineering processes.
Experience Required
Minimum 2 year(s)
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Project Management, Teamwork, Communication, Excel, Powerpoint, Canva, Analytical Skills, Autonomy, Sales Strategy
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in business, marketing, or management. Strong analytical skills, proficiency in Microsoft Office tools, and a collaborative mindset are required for this role.
STAGE 6 MOIS - Assistant(e) chef de projet marketing e-commerce at La Martiniquaise-Bardinet
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Digital Marketing, E Commerce, Social Media Management, Content Creation, Copywriting, Seo, Graphic Design, Photoshop, Indesign, Microsoft Office, Google Analytics, Project Management, Communication, Strategic Planning
Specialization
Candidates should be pursuing a degree in business, communication, or marketing with a focus on digital marketing or e-commerce. Proficiency in Microsoft Office, Photoshop, and InDesign is required, along with strong organizational and communication skills.
Chef d 'Equipe maintenance de matériel sécurité incendie (H/F) at ADI Sécurité Incendie
Bagnolet, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Organization, Planning, Work Supervision, Team Leadership, Delegation, Active Listening, Fire Protection Knowledge, Fire Safety Regulations, Field Organization, Customer Relations, Tool Management, Material Allocation, Coaching, Conflict Management, Clear Communication
Specialization
Candidates must possess a higher technical education or equivalent, coupled with successful experience in a technical field and team management. Essential competencies include strong leadership, coaching abilities, conflict management, and clear communication skills, alongside specific knowledge of fire protection equipment and regulations.
Experience Required
Minimum 5 year(s)
Chef de Projet Senior – Transformation Digitale Industrielle F/H at Visiativ
Massy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Software Implementation, Stakeholder Management, Change Management, Risk Management, Budget Management, Timeline Management, Governance Frameworks, Client Relationship Management, Technical Coordination, Consulting, Software Deployment, Industrial Sector Knowledge, English
Specialization
Candidates must possess a Bac+5 degree (Engineering school, IT, or equivalent) and a minimum of 5 years of experience in software project management or integration, preferably with multi-client and multi-project experience. Strong relational and writing skills, project steering capabilities, and familiarity with the industrial sector or technical environments are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet GC et infrastructures – Chantier EPR2 PENLY H/F at Assystem Canada
Dieppe, Normandy, France - Full Time
Skills Needed
Project Structuring, Scope Definition, Activity Piloting, System Architecture, Stakeholder Interaction, Temporary Facility Installation, Logistics Flow Management, Provisional Networks, Regulatory Compliance, Site Installation Plan (Pic), Open Point Management, Change Request Management, Configuration Coherence, Optimization Framing, Radiv Process Knowledge, System Integration
Specialization
Candidates must possess an engineering degree specialized in systems, infrastructure, or project management, coupled with experience coordinating complex projects, ideally in nuclear or construction sectors. Essential qualities include knowledge of engineering processes like RADIV, strong communication skills with technical and operational staff, analytical thinking, rigor, synthesis capability, and autonomy.
Experience Required
Minimum 5 year(s)
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Project Management, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Excel, Powerpoint, Canva, Communication, Teamwork, Analytical Skills, Autonomy, Marketing
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in marketing, commerce, or management. Strong analytical skills, proficiency in office software like Excel and PowerPoint, and a collaborative mindset are required.
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Order Taking, Attention To Detail, Communication, Night Shift Operations, Professionalism, Hospitality
Specialization
Candidates should have a professional qualification in hospitality (BAC PRO, CFC, or BTS) or at least 2 years of experience in a similar position. Fluency in French and English is required, along with a motivated, outgoing, and detail-oriented personality.
Alternance - Chef de projet junior - conduite du changement (H/F) at Compagnie Francaise dAssurance pour le Commerce Exterieur Branch in UK COFACE
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Change Management, Project Management, Strategic Planning, Stakeholder Engagement, Communication, Leadership, Active Listening, Team Collaboration, Process Improvement, Methodology Development, Organizational Design, French, English
Specialization
Candidates must be pursuing a Master's degree in Management, Change Management, or Project Management. Proficiency in both French and English is required, along with strong communication and organizational skills.