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Chef Jobs overseas

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Experienced pastry chef at ANTOINES BAKERY METAIRIE
Berlin, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Dessert and Pastry Chef at The Meat and Wine Co
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experienced pastry chef at point chaud
Berlin, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Chef - Must be flexible at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Kitchen Management, Wedding Catering, Event Catering, Sustainable Food Preparation, Stock Control, Supplier Liaison, Team Mentoring, Haccp Compliance, Menu Development, Food Safety, Allergen Control, Financial Awareness, Staff Supervision, Problem Solving
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills, financial awareness for cost control, and flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef - TAKII RESTAURANT at Takii Europe BV
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Bakery And Pastry Chefx at Eau de Vie Sydney
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Experienced pastry chef at Roelandt Interieurbouw NV
Berlin, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie & Commis at New Park Event Venue Suites
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Employee Coaching, Inventory Monitoring, Cold Food Preparation, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Luxury Pet Hotel Investments, LLC
, , - Full Time
Skills Needed
Bakery Production, Dough Preparation, Proofing, Laminated Pastries, Baking Procedures, Haccp, Food Safety, Quality Control, Waste Management, Fifo Principles, Mise En Place, Commercial Bakery Equipment, Recipe Adherence, Team Guidance, Portion Control, Hygiene Standards
Specialization
Requires 3-5+ years of bakery experience in professional settings with strong technical knowledge of breads, doughs, and commercial equipment. Candidates must be able to work early mornings and weekends while following strict food safety and production schedules.
Experience Required
Minimum 2 year(s)
Chef De Partie / Casual at Indeed - Australia
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Junior Pastry Sous Chef at Le Meurice - Dorchester Collection
France, Franche Comte, France - Full Time
Skills Needed
N/A
Junior Souschef (m/w/d) at Holiday Inn Berlin Airport Conference Centre
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie / Commis at Levantine Hill Estate
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie & Commis at Lucas Collective
Victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Commis Chef - Full Time at Novotel Melbourne South Wharf
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Pastry at Joondalup Resort
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef | Eureka 89 at Journey Beyond
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de secteur GMS H/F at Sarawak France
Montgeron, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Account Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Night Supervisor / chef at BaxterStorey Ireland Ltd
Jersey Marine, Wales, United Kingdom - Full Time
Skills Needed
Supervision, Staff Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Cooking, Delegation, Organization, Communication, Problem Solving, Hospitality Management
Specialization
Candidates must have previous hospitality experience and chef skills for required cooking tasks. Strong organizational, communication, and leadership abilities are essential for supervising a team.
Experience Required
Minimum 2 year(s)
Experienced pastry chef at ANTOINES BAKERY METAIRIE
Berlin, Manitoba, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Dec, 26

Salary

0.0

Posted On

16 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

Job description

Group 6967

Pastry Chef | 5-sterrenhotel | Amsterdam

5-sterrenhotel,

€3.100 tot €3.375 bruto per maand inclusief vakantiegeld.

1

Direct solliciteren

Stuur mij toe per mail (wordt in een nieuw tabblad geopend)

Over de plek

Je werkt in een luxe 5-sterrenhotel in Amsterdam Centrum-Oost. Het hotel bestaat al lange tijd, ontvangt gasten uit het hoogste segment en organiseert naast de dagelijkse operatie grote huwelijken en bedrijfsevents.

De rol

Dit is jouw pastry-afdeling. Je werkt binnen de keukenorganisatie naast een Executive Chef en de chef van het restaurant en draagt zelfstandig verantwoordelijkheid voor je eigen vakgebied.

Je maakt onder andere: - patisserie en desserts voor de afternoon tea; - desserts voor de dinerkaart; - pastry voor grote huwelijken; - desserts en patisserie voor bedrijfsevents.

Wat bieden wij?

- €3.100 tot €3.375 bruto per maand inclusief vakantiegeld; - 38 uur verdeeld over vier werkdagen; - diensten van 09:00 tot 18:00 of 14:00 tot 23:00; - werkzaamheden in het weekend; - verantwoordelijkheid over je eigen pastry-afdeling; - werken in een luxe 5-sterrenhotel; - een werkplek die sterk staat op je cv.

Wie ben jij?

Je hebt minimaal vier jaar relevante ervaring en een afgeronde koksopleiding. Je beheerst het vak en hebt voldoende ervaring om zelfstandig verantwoordelijkheid te dragen binnen een high-end hotelomgeving.

Interesse?

Na vier of meer jaar ervaring wil je misschien niet simpelweg méér van hetzelfde. Hier werk je op hoog niveau, krijg je verantwoordelijkheid over je eigen afdeling en maak je pastry voor alles van afternoon tea tot grote evenementen.

Zie jij jezelf hier werken als Pastry Chef? Dan maken we graag kennis met je.

Pien van Oversteeg

076 700 2468

People@thekeepers.nl

The sky is the limit!

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we bespreken samen of de vacature bij je past

Sollicitatiegesprek

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Responsibilities
Experienced pastry chef at ANTOINES BAKERY METAIRIE
Berlin, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Dessert and Pastry Chef at The Meat and Wine Co
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experienced pastry chef at point chaud
Berlin, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Chef - Must be flexible at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Kitchen Management, Wedding Catering, Event Catering, Sustainable Food Preparation, Stock Control, Supplier Liaison, Team Mentoring, Haccp Compliance, Menu Development, Food Safety, Allergen Control, Financial Awareness, Staff Supervision, Problem Solving
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills, financial awareness for cost control, and flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef - TAKII RESTAURANT at Takii Europe BV
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Bakery And Pastry Chefx at Eau de Vie Sydney
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Experienced pastry chef at Roelandt Interieurbouw NV
Berlin, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie & Commis at New Park Event Venue Suites
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Employee Coaching, Inventory Monitoring, Cold Food Preparation, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Luxury Pet Hotel Investments, LLC
, , - Full Time
Skills Needed
Bakery Production, Dough Preparation, Proofing, Laminated Pastries, Baking Procedures, Haccp, Food Safety, Quality Control, Waste Management, Fifo Principles, Mise En Place, Commercial Bakery Equipment, Recipe Adherence, Team Guidance, Portion Control, Hygiene Standards
Specialization
Requires 3-5+ years of bakery experience in professional settings with strong technical knowledge of breads, doughs, and commercial equipment. Candidates must be able to work early mornings and weekends while following strict food safety and production schedules.
Experience Required
Minimum 2 year(s)
Chef De Partie / Casual at Indeed - Australia
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Junior Pastry Sous Chef at Le Meurice - Dorchester Collection
France, Franche Comte, France - Full Time
Skills Needed
N/A
Junior Souschef (m/w/d) at Holiday Inn Berlin Airport Conference Centre
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie / Commis at Levantine Hill Estate
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie & Commis at Lucas Collective
Victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Commis Chef - Full Time at Novotel Melbourne South Wharf
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Pastry at Joondalup Resort
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef | Eureka 89 at Journey Beyond
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de secteur GMS H/F at Sarawak France
Montgeron, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Account Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Night Supervisor / chef at BaxterStorey Ireland Ltd
Jersey Marine, Wales, United Kingdom - Full Time
Skills Needed
Supervision, Staff Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Cooking, Delegation, Organization, Communication, Problem Solving, Hospitality Management
Specialization
Candidates must have previous hospitality experience and chef skills for required cooking tasks. Strong organizational, communication, and leadership abilities are essential for supervising a team.
Experience Required
Minimum 2 year(s)