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Chef Jobs overseas

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About 6143 results in (1) seconds
Head Chef at Yass Soldiers Club
London, Maine, Australia - Full Time
Skills Needed
N/A
Head Chef at Hastings Hotels
London, Maine, Australia - Full Time
Skills Needed
N/A
Head Chef at CAFE LA VERANDA
London, Maine, Australia - Full Time
Skills Needed
N/A
Head Chef at Unisono Hospitality Management GmbH
London, Maine, Australia - Full Time
Skills Needed
N/A
Head Chef at Atlas People
London, Maine, Australia - Full Time
Skills Needed
N/A
head Chef at Reed.co.uk
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at McMullen & Sons Ltd.
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Reed.co.uk
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Prego cucina italiano
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Avon Barrier Corporation Ltd
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at ALH Hotels
London, Maine, Australia - Full Time
Skills Needed
N/A
Head Chef at Chem-Dry of Boulder
London, Maine, Australia - Full Time
Skills Needed
N/A
Demi Chef at AiTS
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Sous Chef at Hilton Japan
Mexico, chihuahua, Mexico - Full Time
Skills Needed
Kitchen Operations Management, Hospitality, Leadership, Teamwork, Integrity, Accountability, Discipline
Specialization
Candidates must demonstrate passion for hospitality, integrity, and strong leadership skills. A sense of ownership, teamwork, and the ability to perform with urgency and discipline are required.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous chef at Bank BSU Genossenschaft
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Fresh Food Preparation, Seasonal Menu Planning, High Volume Service Management, Food Quality Control, Team Development, Food Presentation, Operational Management
Specialization
Candidates must have experience working with fresh food and seasonal menus in a high-volume kitchen. Proven leadership skills and a commitment to food consistency and presentation are required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, High Volume Food Operation, Stock Control, Food Cost Management, People Management, Food Safety, Hygiene Compliance, Menu Delivery, Team Development, Operational Discipline
Specialization
Proven experience leading a high-volume, fresh food kitchen environment with strong leadership and people management skills. Must possess a deep understanding of kitchen organization, food safety, and commercial performance.
Experience Required
Minimum 5 year(s)
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Communication, Problem Solving, High End Cuisine, Food Safety, Quality Control, Training, Mentoring, Interpersonal Skills, Attention To Detail, Strategic Thinking, Adaptability, Operational Knowledge, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills and the ability to manage a large team are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Menu Engineering, Leadership, Food Safety, Whs Compliance, Supplier Relationship Management, Culinary Innovation, Event Catering, Staff Mentoring
Specialization
Requires at least 5 years of experience as a Head Chef or Senior Sous Chef in a premium environment with expertise in Italian cuisine. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Head Chef at Yass Soldiers Club
London, Maine, Australia -
Full Time

Start Date

Immediate

Expiry Date

22 Nov, 26

Salary

0.0

Posted On

24 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Consumer Services

Description

About the job

About The Role


Head Chef | Enfield Hotel


We’re searching for a Head Chef to lead the kitchen at the Enfield Hotel - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of.


Salary: From $85,000 + superannuation + bonus


Sitting on Hampstead Road in Clearview, the Enfield Hotel has been a local favourite in Adelaide's north for years. 20 minutes drive from Adelaide's central business district, we're an ideal spot for families to meet for an overdue long lunch, for mates to catch up with a beer and watch the game, to celebrate a milestone birthday or special event, and for visitors to stay in affordable accommodation when exploring the best of South Australia.


Our Bistro has something for everyone, including fresh seafood, steaks, pastas, salads and all the pub classics you know and love. We have a dedicated menu for our youngest guests to keep everyone happy, and a delicious and affordable seniors menu.


A Day In The Life Of a Head Chef


  • Command the kitchen like it’s your own, keeping it running smooth, safe, and profitable
  • Be a key part of the leadership crew, working closely with the Publican and FOH team
  • Share your passion, skills, and creativity to grow a high-performing kitchen team
  • Keep the connection between the kitchen and front of house flowing with good vibes and great food every shift

Inherent Requirements


  • This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.

About You


  • You’ve got the experience, confidence, and pride to own the kitchen and make it shine
  • You’ve got trade cooking qualifications and food safety certifications sorted
  • You live and breathe the Head Chef life - creating food people talk about and coming in each day ready to lead

If you’re ready to put your stamp on a kitchen locals love, let’s talk.


The benefits are good too!


Grow your career within ALH Hotels and the wider Endeavour Group network. An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W. Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance.


In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.


#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup


Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
Head Chef at Yass Soldiers Club
London, Maine, Australia - Full Time
Skills Needed
N/A
Head Chef at Hastings Hotels
London, Maine, Australia - Full Time
Skills Needed
N/A
Head Chef at CAFE LA VERANDA
London, Maine, Australia - Full Time
Skills Needed
N/A
Head Chef at Unisono Hospitality Management GmbH
London, Maine, Australia - Full Time
Skills Needed
N/A
Head Chef at Atlas People
London, Maine, Australia - Full Time
Skills Needed
N/A
head Chef at Reed.co.uk
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at McMullen & Sons Ltd.
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Reed.co.uk
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Prego cucina italiano
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Avon Barrier Corporation Ltd
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at ALH Hotels
London, Maine, Australia - Full Time
Skills Needed
N/A
Head Chef at Chem-Dry of Boulder
London, Maine, Australia - Full Time
Skills Needed
N/A
Demi Chef at AiTS
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Sous Chef at Hilton Japan
Mexico, chihuahua, Mexico - Full Time
Skills Needed
Kitchen Operations Management, Hospitality, Leadership, Teamwork, Integrity, Accountability, Discipline
Specialization
Candidates must demonstrate passion for hospitality, integrity, and strong leadership skills. A sense of ownership, teamwork, and the ability to perform with urgency and discipline are required.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous chef at Bank BSU Genossenschaft
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Fresh Food Preparation, Seasonal Menu Planning, High Volume Service Management, Food Quality Control, Team Development, Food Presentation, Operational Management
Specialization
Candidates must have experience working with fresh food and seasonal menus in a high-volume kitchen. Proven leadership skills and a commitment to food consistency and presentation are required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, High Volume Food Operation, Stock Control, Food Cost Management, People Management, Food Safety, Hygiene Compliance, Menu Delivery, Team Development, Operational Discipline
Specialization
Proven experience leading a high-volume, fresh food kitchen environment with strong leadership and people management skills. Must possess a deep understanding of kitchen organization, food safety, and commercial performance.
Experience Required
Minimum 5 year(s)
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Communication, Problem Solving, High End Cuisine, Food Safety, Quality Control, Training, Mentoring, Interpersonal Skills, Attention To Detail, Strategic Thinking, Adaptability, Operational Knowledge, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills and the ability to manage a large team are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Menu Engineering, Leadership, Food Safety, Whs Compliance, Supplier Relationship Management, Culinary Innovation, Event Catering, Staff Mentoring
Specialization
Requires at least 5 years of experience as a Head Chef or Senior Sous Chef in a premium environment with expertise in Italian cuisine. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)