We are an established catering business running 3 busy year round cafes which include:

• The Lobster Pot on Felpham sea front
• The Hotham Park Café in Hotham Park, Bognor Regis
• The Harbour Lights Café on the river bank in Littlehampton

We are currently looking for a Chef to assist the Head Chef to continue to produce high standards and creativity.
The right candidate must be punctual, reliable, trustworthy and be able to work unassisted in the absence of the Head Chef.

Requirements:

• City & Guilds 706 1 and 2 or NVQ equivalent
• Food hygiene certificate
• Team player

Experience:

• Cooking 3 years (preferred)
• Sous Chef 1 year (preferred)

Job Duties:

• Prepare, cook and serve all food items as directed in a sanitary and timely manner
• Maintain high standards of presentation specification
• Maintain a clean working area whilst adhering to food hygiene and health and safety standards
• Assist with the cleaning, maintenance and organisation of the kitchen and equipment
• In conjunction with the Head Chef develop and create new menus and ensure adherence to recipes and product specification
• Assist and manage the day to day operation of the kitchen
• Co-ordinate food preparation schedules and ensure the highest level of food quality, taste and presentation
• Recording of all food temperatures and maintaining all kitchen documents up to date
• You will be able to commit to various shift patterns that will include weekends

Package:

• Industry leading salary with fantastic bonus scheme
• Competitive salary, depending on experience
• 6 weeks holiday
• Workplace pension scheme
• Food provided whilst on shift

Work remotely

• No

Job Types: Full-time, Permanent
Pay: £30,000.00-£40,000.00 per year

Benefits:

• Company pension

Work Location: In perso

• Prepare, cook and serve all food items as directed in a sanitary and timely manner
• Maintain high standards of presentation specification
• Maintain a clean working area whilst adhering to food hygiene and health and safety standards
• Assist with the cleaning, maintenance and organisation of the kitchen and equipment
• In conjunction with the Head Chef develop and create new menus and ensure adherence to recipes and product specification
• Assist and manage the day to day operation of the kitchen
• Co-ordinate food preparation schedules and ensure the highest level of food quality, taste and presentation
• Recording of all food temperatures and maintaining all kitchen documents up to date
• You will be able to commit to various shift patterns that will include weekend