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Chef Jobs overseas

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Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Temperature Regulation, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Safety Procedures, Employee Coaching, Scheduling, Training
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Culinary Dropout
Austin, Texas, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and a strong understanding of business operations. They should also be able to perform effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Leadership, Cost Control, Inventory Management, Communication, Creativity, Teamwork, Time Management, Sanitation Regulations, Problem Solving, Customer Service, Sustainability Practices, Training, Collaboration
Specialization
Candidates should have proven experience in a senior culinary role, with strong leadership and management skills. A culinary degree or equivalent training is preferred, along with knowledge of food safety regulations and financial acumen.
Experience Required
Minimum 5 year(s)
Sous Chef at North Italia
Irvine, California, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Cost Control, Kitchen Cleanliness, Labor Management, Sales Awareness, Pos Systems, Inventory Control, Team Leadership, Customer Service, Problem Solving, Time Management, Food Safety, Communication, Adaptability, Creativity
Specialization
Candidates should have at least 2 years of high-volume culinary management experience and a working understanding of business operations. Physical requirements include the ability to lift up to 50 pounds and work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Demi Chef at River City Casino & Hotel
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goal Support, Performance Monitoring, Scheduling Coordination, Inventory Management, Cost Control, Quality Assurance, Regulatory Compliance, Customer Service, Verbal Communication, Written Communication, Microsoft Excel, Microsoft Word, Microsoft Outlook, Problem Resolution
Specialization
Candidates must possess a High School Diploma or GED, coupled with a minimum of two years of culinary experience, or an equivalent combination of education and experience, with supervisory experience being preferred. Essential skills include excellent communication, proficiency in Microsoft applications, flexibility for all shifts including holidays and weekends, and the ability to handle physical demands.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale of Addison
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Food Preparation, Meal Serving, Ware Washing, Resident Evaluation, Hospitality, Customer Service
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Head Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. A minimum of three years of experience in a similar setting and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Bartolotta Restaurants
Hartland, Wisconsin, United States - Full Time
Skills Needed
Supervision, Kitchen Staff Management, Food Production, Inventory Management, Cost Control, Culinary Standards, Staff Training, Menu Execution, Food Safety, Sanitation, Scheduling, Leadership, Operational Planning, Waste Reduction, Team Development, Interpersonal Communication
Specialization
Candidates need 3–5 years of progressive culinary experience, including 1–2 years in a supervisory role, and preferably a culinary degree or equivalent experience. Strong leadership, business acumen regarding costs and inventory, and excellent communication skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at gategroup
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Sanitation, Food Production, Supervision, Labor Management, Inventory Control, Task Assignment, Employee Training, Safety Procedures, Quality Control, Consistency Management, Wage & Hour Compliance, Employee Retention, Coaching, Leadership
Specialization
Candidates must have a minimum of 1-3 years of experience as a Chef or Sous Chef, and a minimum of 7 years as a cook, with an Associate's degree or Culinary Arts certification preferred. Strong leadership, organizational, analytical, and communication skills are required, along with the ability to handle fast-paced deadlines and train employees.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Operations, Teamwork, Guest Satisfaction, Problem Resolution, Task Management, Cost Control, Inventory Control, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
The candidate must take responsibility for assigned duties, ensuring timely and professional execution while collaborating with reports to control costs and inventory and attain performance levels. Adherence to all legislation, best practices, and due diligence requirements for internal and external audits is mandatory.
Sous Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Team Motivation, Attention To Detail, Communication Skills, Teamwork, Flexibility, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef, preferably within contract catering, independent education, or a high-profile business setting, demonstrating a passion for fresh, seasonal food. Essential qualities include strong attention to detail, high food safety standards, excellent communication, and a flexible, proactive approach to work.
Experience Required
Minimum 2 year(s)
Sous Chef at SSA Group, LLC
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Menu Pricing, Food Safety Regulations, Sanitary Practices, Inventory Management, Team Building, Problem Solving, Decision Making, Financial Management, Merchandising, Analytical Skills, Planning, Leadership, Interpersonal Skills, Communication, Coaching
Specialization
Candidates must possess strong interpersonal and communication skills, proven leadership abilities focused on team development, and exceptional problem-solving capabilities in a fast-paced setting. Required qualifications include three years of food preparation experience, ServSafe or Food Handling Certification, and the physical ability to stand for long periods and lift up to 35 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication, Flexibility, Proactivity
Specialization
Candidates should ideally have experience as a Sous Chef or Junior Sous within contract catering, preferably in independent education or a high-profile setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication Skills, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie within contract catering, preferably in independent education or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Design, Food Safety, Hygiene Compliance, Stock Management, Cost Control, Culinary Trends, Cookery Skills, Presentation, Team Management, Budgeting, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Coaching
Specialization
Candidates must be passionate chefs with a deep love for great food and modern cuisine, staying current with the latest culinary trends and techniques. Essential qualifications include proven experience as a Head Chef or similar role, strong team management skills, financial acumen for cost control, and excellent coaching and delegation abilities.
Experience Required
Minimum 5 year(s)
Sous Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Presentation, Broiling, Grilling, Frying, Sautéing, Team Training, Sanitation, Stock Rotation, Temperature Monitoring, Data Entry, Computer Skills, Teamwork, Innovation
Specialization
Applicants must be at least 21 years old and have a high school diploma or equivalent; a culinary degree or higher education is preferred. The role requires flexibility, with a primary schedule of lunch and dinner Tuesday through Saturday, plus availability for holidays and events, and preferred previous culinary leadership experience.
Experience Required
Minimum 2 year(s)
Sous Chef at Concord Hospitality Enterprises
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Training, Scheduling, Personnel Evaluation, Communication, Disciplinary Action, Problem Solving, Inventory Management, Food Quality Assurance, Recipe Adherence, Expediting, Goal Setting, Supervision, Record Keeping, Payroll Submission
Specialization
The position requires the ability to train and direct all kitchen personnel, handle administrative tasks like scheduling and disciplinary actions, and maintain detailed records such as use records and recipe cards. The Sous Chef must also ensure food quality standards are met and assist in establishing operational goals.
Experience Required
Minimum 2 year(s)
Sous Chef at Tavistock Restaurant Collection
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Coaching, Communication, Problem Solving, Attention To Detail, Leadership, Relationship Building
Specialization
Candidates should have at least one year of prior culinary supervisory experience in a hospitality environment. A high school diploma or equivalent is required, and fluency in English is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at Family Office
Palo Alto, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Sanitation, Equipment Operation, Knife Handling, Measuring Tools Use, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic reading/writing/math skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, High Quality Food Delivery, Food Safety, Hygiene Standards, Teamwork, Customer Service, Menu Planning, Stock Control, Cost Management, Health & Safety Compliance, Safeguarding, Training Support, Deputizing, Professional Presentation, Nutritious Food
Specialization
Candidates must be enthusiastic and committed chefs capable of supporting food preparation and service delivery in a school setting, adhering to all company and client standards. Applicants must demonstrate the Right to Work in the UK and be prepared for regulated activity requiring an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portion Control, Garnishing, Temperature Regulation, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Safety Procedures, Employee Coaching, Scheduling, Training

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The primary duties involve preparing special meals, regulating cooking equipment temperatures, ensuring proper food portioning and presentation, and maintaining food logs. This role also requires assisting management with employee functions like hiring, training, and counseling.
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Temperature Regulation, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Safety Procedures, Employee Coaching, Scheduling, Training
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Culinary Dropout
Austin, Texas, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and a strong understanding of business operations. They should also be able to perform effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Leadership, Cost Control, Inventory Management, Communication, Creativity, Teamwork, Time Management, Sanitation Regulations, Problem Solving, Customer Service, Sustainability Practices, Training, Collaboration
Specialization
Candidates should have proven experience in a senior culinary role, with strong leadership and management skills. A culinary degree or equivalent training is preferred, along with knowledge of food safety regulations and financial acumen.
Experience Required
Minimum 5 year(s)
Sous Chef at North Italia
Irvine, California, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Cost Control, Kitchen Cleanliness, Labor Management, Sales Awareness, Pos Systems, Inventory Control, Team Leadership, Customer Service, Problem Solving, Time Management, Food Safety, Communication, Adaptability, Creativity
Specialization
Candidates should have at least 2 years of high-volume culinary management experience and a working understanding of business operations. Physical requirements include the ability to lift up to 50 pounds and work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Demi Chef at River City Casino & Hotel
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goal Support, Performance Monitoring, Scheduling Coordination, Inventory Management, Cost Control, Quality Assurance, Regulatory Compliance, Customer Service, Verbal Communication, Written Communication, Microsoft Excel, Microsoft Word, Microsoft Outlook, Problem Resolution
Specialization
Candidates must possess a High School Diploma or GED, coupled with a minimum of two years of culinary experience, or an equivalent combination of education and experience, with supervisory experience being preferred. Essential skills include excellent communication, proficiency in Microsoft applications, flexibility for all shifts including holidays and weekends, and the ability to handle physical demands.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale of Addison
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Food Preparation, Meal Serving, Ware Washing, Resident Evaluation, Hospitality, Customer Service
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Head Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. A minimum of three years of experience in a similar setting and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Bartolotta Restaurants
Hartland, Wisconsin, United States - Full Time
Skills Needed
Supervision, Kitchen Staff Management, Food Production, Inventory Management, Cost Control, Culinary Standards, Staff Training, Menu Execution, Food Safety, Sanitation, Scheduling, Leadership, Operational Planning, Waste Reduction, Team Development, Interpersonal Communication
Specialization
Candidates need 3–5 years of progressive culinary experience, including 1–2 years in a supervisory role, and preferably a culinary degree or equivalent experience. Strong leadership, business acumen regarding costs and inventory, and excellent communication skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at gategroup
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Sanitation, Food Production, Supervision, Labor Management, Inventory Control, Task Assignment, Employee Training, Safety Procedures, Quality Control, Consistency Management, Wage & Hour Compliance, Employee Retention, Coaching, Leadership
Specialization
Candidates must have a minimum of 1-3 years of experience as a Chef or Sous Chef, and a minimum of 7 years as a cook, with an Associate's degree or Culinary Arts certification preferred. Strong leadership, organizational, analytical, and communication skills are required, along with the ability to handle fast-paced deadlines and train employees.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Operations, Teamwork, Guest Satisfaction, Problem Resolution, Task Management, Cost Control, Inventory Control, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
The candidate must take responsibility for assigned duties, ensuring timely and professional execution while collaborating with reports to control costs and inventory and attain performance levels. Adherence to all legislation, best practices, and due diligence requirements for internal and external audits is mandatory.
Sous Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Team Motivation, Attention To Detail, Communication Skills, Teamwork, Flexibility, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef, preferably within contract catering, independent education, or a high-profile business setting, demonstrating a passion for fresh, seasonal food. Essential qualities include strong attention to detail, high food safety standards, excellent communication, and a flexible, proactive approach to work.
Experience Required
Minimum 2 year(s)
Sous Chef at SSA Group, LLC
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Menu Pricing, Food Safety Regulations, Sanitary Practices, Inventory Management, Team Building, Problem Solving, Decision Making, Financial Management, Merchandising, Analytical Skills, Planning, Leadership, Interpersonal Skills, Communication, Coaching
Specialization
Candidates must possess strong interpersonal and communication skills, proven leadership abilities focused on team development, and exceptional problem-solving capabilities in a fast-paced setting. Required qualifications include three years of food preparation experience, ServSafe or Food Handling Certification, and the physical ability to stand for long periods and lift up to 35 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication, Flexibility, Proactivity
Specialization
Candidates should ideally have experience as a Sous Chef or Junior Sous within contract catering, preferably in independent education or a high-profile setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication Skills, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie within contract catering, preferably in independent education or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Design, Food Safety, Hygiene Compliance, Stock Management, Cost Control, Culinary Trends, Cookery Skills, Presentation, Team Management, Budgeting, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Coaching
Specialization
Candidates must be passionate chefs with a deep love for great food and modern cuisine, staying current with the latest culinary trends and techniques. Essential qualifications include proven experience as a Head Chef or similar role, strong team management skills, financial acumen for cost control, and excellent coaching and delegation abilities.
Experience Required
Minimum 5 year(s)
Sous Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Presentation, Broiling, Grilling, Frying, Sautéing, Team Training, Sanitation, Stock Rotation, Temperature Monitoring, Data Entry, Computer Skills, Teamwork, Innovation
Specialization
Applicants must be at least 21 years old and have a high school diploma or equivalent; a culinary degree or higher education is preferred. The role requires flexibility, with a primary schedule of lunch and dinner Tuesday through Saturday, plus availability for holidays and events, and preferred previous culinary leadership experience.
Experience Required
Minimum 2 year(s)
Sous Chef at Concord Hospitality Enterprises
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Training, Scheduling, Personnel Evaluation, Communication, Disciplinary Action, Problem Solving, Inventory Management, Food Quality Assurance, Recipe Adherence, Expediting, Goal Setting, Supervision, Record Keeping, Payroll Submission
Specialization
The position requires the ability to train and direct all kitchen personnel, handle administrative tasks like scheduling and disciplinary actions, and maintain detailed records such as use records and recipe cards. The Sous Chef must also ensure food quality standards are met and assist in establishing operational goals.
Experience Required
Minimum 2 year(s)
Sous Chef at Tavistock Restaurant Collection
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Coaching, Communication, Problem Solving, Attention To Detail, Leadership, Relationship Building
Specialization
Candidates should have at least one year of prior culinary supervisory experience in a hospitality environment. A high school diploma or equivalent is required, and fluency in English is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at Family Office
Palo Alto, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Sanitation, Equipment Operation, Knife Handling, Measuring Tools Use, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic reading/writing/math skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, High Quality Food Delivery, Food Safety, Hygiene Standards, Teamwork, Customer Service, Menu Planning, Stock Control, Cost Management, Health & Safety Compliance, Safeguarding, Training Support, Deputizing, Professional Presentation, Nutritious Food
Specialization
Candidates must be enthusiastic and committed chefs capable of supporting food preparation and service delivery in a school setting, adhering to all company and client standards. Applicants must demonstrate the Right to Work in the UK and be prepared for regulated activity requiring an Enhanced DBS check.
Experience Required
Minimum 2 year(s)