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Chef Jobs overseas

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Temaki Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Ability To Learn Quickly, Customer Service Skills, Adaptability, Communication Skills, Time Management Skills, Culinary Skills, Team Collaboration, Problem Solving Skills, Creativity In Food Preparation, Ability To Work Under Pressure, Cultural Awareness Of Japanese Cuisine, Attention To Guest Experience, Ability To Follow Instructions
Specialization
No previous Japanese culinary experience is required, but candidates should be passionate about food and hospitality. Ideal candidates should possess strong attention to detail, excellent organizational skills, and the ability to work in a fast-paced environment.
Pastry Chef at Grecotel
Kalamata, Peloponnese, Greece - Full Time
Skills Needed
Pastry Techniques, Ingredient Knowledge, Leadership Skills, Management Skills, Multitasking, Creativity, Attention To Detail, Organizational Skills, Communication Skills, Food Safety Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Cessnock, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene, Cleanliness, Food Safety, Creativity, Teamwork, Communication, Flexibility
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Pastry Chef at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Food Hygiene, Food Safety, Stock Management, Food Cost Monitoring, Recipe Updating, Menu Planning, Yield Testing, Product Rotation, Training, Development, Service Orientation, Attention To Detail
Specialization
Candidates should have a secondary/high school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience and proficiency in English are required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Courtyard by Marriott Somerset KY
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Food Safety, Menu Preparation, Team Leadership, Stock Control, Hygiene Standards, Culinary Techniques, Customer Service, Food Presentation, Ingredient Knowledge, Kitchen Equipment Operation, Service Orientation, Positive Work Environment, Self Motivation, Attention To Detail, Complex Stakeholder Navigation
Specialization
Candidates must have full Australian working rights and previous experience in a similar role within the hotel industry. A strong understanding of food safety and kitchen operations is essential.
Experience Required
Minimum 5 year(s)
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as a Senior Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Chef 36m SY at Frey Recruitment
, , - Full Time
Skills Needed
Fine Dining, Menu Planning, Provisioning, Guest Interaction, Galley Management, Cooking, Charter Experience
Specialization
The ideal candidate must be a female chef with a high level of cooking skills and experience in fine dining. They should be confident in provisioning and managing the galley for both private and charter use.
Experience Required
Minimum 2 year(s)
Senior Chef at Pizza Pilgrims
Cambridge, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, representing the company's values and fostering an inclusive environment is crucial.
Experience Required
Minimum 10 year(s)
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as a Senior Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Cooking, Baking, Pastry Cooking, Butchering, Interpersonal Skills, Communication Skills, Commercial Cookery, Fast Paced Environment, Local Produce
Specialization
Candidates should have formal qualifications in commercial cookery and demonstrated knowledge in kitchen operations. A passion for creating contemporary dishes using local produce and excellent interpersonal skills are essential.
Head Chef / at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Leadership, Food Quality, Team Management, Training, Food Safety, Menu Development, Guest Experience, Creativity, Brand Compliance, Operational Excellence, Cost Control, Haccp Compliance, Japanese Cuisine, Performance Evaluation, Stock Management, Theatrical Cooking
Specialization
Candidates should have a Bachelor’s degree or related culinary degree and a minimum of 2 years of culinary management experience. Strong leadership skills and a passion for teamwork are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Cooking, Food Safety, Teamwork, Mise En Place, Plating, Flexibility, Learning, Support
Specialization
Some kitchen experience is preferred but not essential. A passion for cooking and being a friendly, energetic team player is important.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Training And Development, Problem Solving, Quality Control, Food Presentation, Inventory Management, Communication Skills, Employee Supervision, Culinary Standards
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership, communication skills, and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Qualified Chef, Food Safety Practices, Communication, Multi Tasking, Pressure Management, Time Management, Food Presentation, Stock Rotation
Specialization
Candidates should have a Commercial Cookery Cert IV or equivalent and at least 1 year of experience in a similar role. A genuine passion for food and high standards of production and presentation are essential.
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Pastry Operations, Recipe Development, Inventory Management, Cost Control, Hygiene Standards, Team Leadership, Collaboration, Guest Feedback, Timely Preparation, Ingredient Sourcing, Menu Engineering, Special Displays
Specialization
Experience in pastry operations and team management is essential. A creative approach to recipe development and guest satisfaction is highly valued.
Experience Required
Minimum 5 year(s)
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Temaki Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ability To Learn Quickly, Customer Service Skills, Adaptability, Communication Skills, Time Management Skills, Culinary Skills, Team Collaboration, Problem Solving Skills, Creativity In Food Preparation, Ability To Work Under Pressure, Cultural Awareness Of Japanese Cuisine, Attention To Guest Experience, Ability To Follow Instructions

Industry

Restaurants

Description
Description Launchpad Hospitality is hiring passionate Temaki Chefs to join the opening team at Nami Nori Virginia Beach—the newest location of the acclaimed Japanese restaurant concept from New York City, where Pharrell Williams is a partner. Whether you're a seasoned cook or someone eager to deepen your skills, this is an exciting opportunity to be part of something from the very start. Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi—the Japanese art of gracious hospitality. We are committed to creating outstanding experiences for both guests and team members. No previous Japanese culinary experience is required. We’ll train ideal candidates who are excited to learn more about Japanese ingredients, techniques, and our signature open-style sushi hand rolls. POPULAR ACCLAIM: 84K followers on Instagram The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too” Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village” GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner" And more… BENEFITS: Health Benefits with employer contribution Vision & Dental 401K Retirement Plan 40 hours Personal Time Off after 2 years of full time employment Employee dining discounts at any Nami Nori location Opportunity to grow professionally with a growing company If you have these qualities, we want to meet you: Passionate about food and hospitality Friendly, outgoing, and engaging with guests Strong attention to detail and work ethic Flexible schedule, including nights, weekends, and holidays Excellent organizational and multitasking skills A natural team player who thrives in fast-paced environments 1+ year of general restaurant experience POSITION SUMMARY As a Sushi Hand Roll Chef, you’ll be responsible for preparing and serving sushi hand rolls for both dine-in and takeout guests. This is a guest-facing position that plays a key role in creating a warm, memorable experience. You’ll interact directly with diners while crafting hand rolls with precision, care, and speed. The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. Requirements Requirements Ability to Learn Quickly Customer Service Skills Adaptability Communication Skills Time Management Skills Culinary Skills Team Collaboration Problem Solving Skills Creativity in Food Preparation Ability to Work Under Pressure Cultural Awareness of Japanese Cuisine Attention to Guest Experience Ability to follow instructions
Responsibilities
As a Sushi Hand Roll Chef, you’ll be responsible for preparing and serving sushi hand rolls for both dine-in and takeout guests. This is a guest-facing position that plays a key role in creating a warm, memorable experience.
Temaki Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Ability To Learn Quickly, Customer Service Skills, Adaptability, Communication Skills, Time Management Skills, Culinary Skills, Team Collaboration, Problem Solving Skills, Creativity In Food Preparation, Ability To Work Under Pressure, Cultural Awareness Of Japanese Cuisine, Attention To Guest Experience, Ability To Follow Instructions
Specialization
No previous Japanese culinary experience is required, but candidates should be passionate about food and hospitality. Ideal candidates should possess strong attention to detail, excellent organizational skills, and the ability to work in a fast-paced environment.
Pastry Chef at Grecotel
Kalamata, Peloponnese, Greece - Full Time
Skills Needed
Pastry Techniques, Ingredient Knowledge, Leadership Skills, Management Skills, Multitasking, Creativity, Attention To Detail, Organizational Skills, Communication Skills, Food Safety Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Cessnock, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene, Cleanliness, Food Safety, Creativity, Teamwork, Communication, Flexibility
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Pastry Chef at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Food Hygiene, Food Safety, Stock Management, Food Cost Monitoring, Recipe Updating, Menu Planning, Yield Testing, Product Rotation, Training, Development, Service Orientation, Attention To Detail
Specialization
Candidates should have a secondary/high school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience and proficiency in English are required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Courtyard by Marriott Somerset KY
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Food Safety, Menu Preparation, Team Leadership, Stock Control, Hygiene Standards, Culinary Techniques, Customer Service, Food Presentation, Ingredient Knowledge, Kitchen Equipment Operation, Service Orientation, Positive Work Environment, Self Motivation, Attention To Detail, Complex Stakeholder Navigation
Specialization
Candidates must have full Australian working rights and previous experience in a similar role within the hotel industry. A strong understanding of food safety and kitchen operations is essential.
Experience Required
Minimum 5 year(s)
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as a Senior Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Chef 36m SY at Frey Recruitment
, , - Full Time
Skills Needed
Fine Dining, Menu Planning, Provisioning, Guest Interaction, Galley Management, Cooking, Charter Experience
Specialization
The ideal candidate must be a female chef with a high level of cooking skills and experience in fine dining. They should be confident in provisioning and managing the galley for both private and charter use.
Experience Required
Minimum 2 year(s)
Senior Chef at Pizza Pilgrims
Cambridge, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, representing the company's values and fostering an inclusive environment is crucial.
Experience Required
Minimum 10 year(s)
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as a Senior Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Cooking, Baking, Pastry Cooking, Butchering, Interpersonal Skills, Communication Skills, Commercial Cookery, Fast Paced Environment, Local Produce
Specialization
Candidates should have formal qualifications in commercial cookery and demonstrated knowledge in kitchen operations. A passion for creating contemporary dishes using local produce and excellent interpersonal skills are essential.
Head Chef / at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Leadership, Food Quality, Team Management, Training, Food Safety, Menu Development, Guest Experience, Creativity, Brand Compliance, Operational Excellence, Cost Control, Haccp Compliance, Japanese Cuisine, Performance Evaluation, Stock Management, Theatrical Cooking
Specialization
Candidates should have a Bachelor’s degree or related culinary degree and a minimum of 2 years of culinary management experience. Strong leadership skills and a passion for teamwork are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Cooking, Food Safety, Teamwork, Mise En Place, Plating, Flexibility, Learning, Support
Specialization
Some kitchen experience is preferred but not essential. A passion for cooking and being a friendly, energetic team player is important.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Training And Development, Problem Solving, Quality Control, Food Presentation, Inventory Management, Communication Skills, Employee Supervision, Culinary Standards
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership, communication skills, and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Qualified Chef, Food Safety Practices, Communication, Multi Tasking, Pressure Management, Time Management, Food Presentation, Stock Rotation
Specialization
Candidates should have a Commercial Cookery Cert IV or equivalent and at least 1 year of experience in a similar role. A genuine passion for food and high standards of production and presentation are essential.
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Pastry Operations, Recipe Development, Inventory Management, Cost Control, Hygiene Standards, Team Leadership, Collaboration, Guest Feedback, Timely Preparation, Ingredient Sourcing, Menu Engineering, Special Displays
Specialization
Experience in pastry operations and team management is essential. A creative approach to recipe development and guest satisfaction is highly valued.
Experience Required
Minimum 5 year(s)
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)