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Chef Jobs overseas

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Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Haccp Compliance, Kitchen Hygiene, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification such as a Certificate III in Commercial Cookery. A strong understanding of food safety standards and the ability to work a rotating roster including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Sanitation, Equipment Operation, Teamwork, Communication, Portion Control, Recipe Adherence, Quality Control
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds. Strong communication skills and the ability to work collaboratively within a team are essential for this role.
Demi Chef at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp, Whs Compliance, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and possess relevant Australian cookery qualifications, such as a Certificate III. A strong understanding of food safety, hygiene standards, and the ability to work flexible shifts including weekends are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Seafood Preparation, Grill Station, Cold Larder, Food Safety, Food Hygiene, Zero Waste Cooking, Menu Preparation, Team Collaboration, Culinary Operations
Specialization
Candidates must hold a Certificate III in Commercial Cookery and possess 1–2 years of experience in a commercial kitchen. A strong work ethic, passion for sustainable seafood, and the ability to work varied shifts are essential.
Sous Chef at American Cruise Lines
Florence, Alabama, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Communication, Interpersonal Skills, Teaching, Training, Food Preparation, Quality Control, Inventory Management
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the role requires the ability to live and work on a vessel for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Meal Presentation, Communication, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Hospitality Management, Event Planning, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Financial Analysis, Organizational Skills, Communication, Menu Innovation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in leading hospitality and events. Must be financially astute with the ability to manage budgets and a passion for mentoring and developing a team.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Kirklees, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Buckingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Catering, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Junior Sous Chef within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess strong attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Teaching, Training, Kitchen Operations, Food Preparation, Quality Control, Dietary Compliance
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Stock Control, Budgeting, Staff Scheduling, Team Leadership, Food Hygiene, Health & Safety Compliance, Culinary Presentation, Seasonality Knowledge, Staff Training, Administrative Skills
Specialization
Candidates must have previous experience as a Sous or Junior Sous Chef in a high-quality restaurant or pub. Required skills include strong administrative capabilities for rota management and a deep understanding of food trends and safety compliance.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification such as a Certificate III in Commercial Cookery. A strong understanding of HACCP, OH&S, and kitchen hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef-Head at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Barbados - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Team Leadership, Recipe Creation, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Mentoring, Training, Budgeting, Commercial Performance, Coaching, Delegation, Influencing, Strategic Thinking, Critical Reasoning, Health And Safety, Sustainability, Financial Management, Communication, Organizational Skills, Culinary Arts
Specialization
Candidates must have proven experience as a Head Chef and a strong passion for food and culinary experiences. You should possess excellent coaching, financial, and organizational skills to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Camp Richardson
South Lake Tahoe, California, United States - Full Time
Skills Needed
Kitchen Management, Leadership, Staff Training, Labor Cost Tracking, Inventory Management, Menu Execution, Food Safety, Analytical Skills, Problem Resolution, Microsoft Office, Verbal Communication, Written Communication
Specialization
Requires a high school diploma and at least 3 years of kitchen management experience in high-volume environments. Must possess ServSafe certification and the ability to perform physical tasks in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Cook/Chef at Encore Senior Living
Town of Sheboygan, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Menu Adaptation, Critical Thinking, Senior Care, Kitchen Cleanup, Food Storage
Specialization
Requires a high school diploma and is preferably one year of experience preparing food from scratch. Candidates must be at least 18 years old and possess a passion for working with seniors.
Sous Chef at RRS Staffing Solutions LLC
Morgan Hill, California, United States - Full Time
Skills Needed
Professional Cooking, Menu Preparation, Food Presentation, Station Setup, Portion Control, Food Handling, Sanitation, Safety Procedures, Grill Maintenance, Inventory Management, Kitchen Collaboration, Health Department Compliance
Specialization
Candidates must have at least one year of professional experience as a Sous Chef or higher and a valid food handlers' card. Additional requirements include passing a background check, having reliable transportation, and being at least 18 years old.
Demi Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Kitchen Organization, Culinary Techniques, Teamwork, Communication, Time Management, Plating And Presentation
Specialization
Candidates should be trade qualified or progressing through Commercial Cookery qualifications with a passion for food quality. Experience in a hotel or restaurant kitchen is preferred, along with the ability to work weekends and public holidays.
Sous Chef at Brookdale Senior Living Inc.
Williamsburg, Virginia, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Hospitality, Menu Planning, Food Safety, Team Leadership
Specialization
Applicants should possess the necessary culinary skills and experience to function as a Sous Chef. A high school diploma is listed as the study level requirement.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

44.82

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking techniques, Plating, Menu planning, Recipe development, HACCP compliance, Kitchen hygiene, Workplace health and safety, Teamwork, Communication, Mentoring, Commercial cookery

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Are you interested in relocating to the Sunshine Coast? Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests. Key Responsibilities Include: Prepare and cook a variety of dishes in line with menu standards and guest expectations. Assist in the development and plating of high-quality meals. Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards. Work collaboratively with the kitchen team to ensure efficient service and smooth operations. Support and mentor junior kitchen staff where required. Contribute to menu planning, recipe development, and kitchen efficiency improvements. Shift Details (subject to change): Rotating roster across Monday to Sunday Shifts may include breakfast, lunch, and dinner services Flexibility to work weekends and public holidays Hourly Rates (excluding superannuation): Monday - Friday: $29.88 per hour Saturday: $37.35 per hour Sunday: $44.82 per hour Position located in Caloundra, Sunshine Coast, 4551 Qualifications To be successful in this role you will have: Previous experience as a Demi Chef or in a similar kitchen role. Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent. Knowledge of cooking techniques, food preparation, and presentation standards. Understanding of HACCP, OH&S, and kitchen hygiene requirements. Strong teamwork and communication skills. Positive, proactive attitude and genuine passion for cooking. Flexibility to work across a range of shifts, including weekends and public holidays Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: What We Offer: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Sunshine Coast Oasis Resort
Responsibilities
The Demi Chef will prepare and cook a variety of dishes while maintaining high standards of food safety, hygiene, and presentation. They will also collaborate with the kitchen team to ensure efficient service and support the development of junior staff.
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Haccp Compliance, Kitchen Hygiene, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification such as a Certificate III in Commercial Cookery. A strong understanding of food safety standards and the ability to work a rotating roster including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Sanitation, Equipment Operation, Teamwork, Communication, Portion Control, Recipe Adherence, Quality Control
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds. Strong communication skills and the ability to work collaboratively within a team are essential for this role.
Demi Chef at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp, Whs Compliance, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and possess relevant Australian cookery qualifications, such as a Certificate III. A strong understanding of food safety, hygiene standards, and the ability to work flexible shifts including weekends are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Seafood Preparation, Grill Station, Cold Larder, Food Safety, Food Hygiene, Zero Waste Cooking, Menu Preparation, Team Collaboration, Culinary Operations
Specialization
Candidates must hold a Certificate III in Commercial Cookery and possess 1–2 years of experience in a commercial kitchen. A strong work ethic, passion for sustainable seafood, and the ability to work varied shifts are essential.
Sous Chef at American Cruise Lines
Florence, Alabama, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Communication, Interpersonal Skills, Teaching, Training, Food Preparation, Quality Control, Inventory Management
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the role requires the ability to live and work on a vessel for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Meal Presentation, Communication, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Hospitality Management, Event Planning, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Financial Analysis, Organizational Skills, Communication, Menu Innovation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in leading hospitality and events. Must be financially astute with the ability to manage budgets and a passion for mentoring and developing a team.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Kirklees, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Meal Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Buckingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Catering, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Junior Sous Chef within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess strong attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Teaching, Training, Kitchen Operations, Food Preparation, Quality Control, Dietary Compliance
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Stock Control, Budgeting, Staff Scheduling, Team Leadership, Food Hygiene, Health & Safety Compliance, Culinary Presentation, Seasonality Knowledge, Staff Training, Administrative Skills
Specialization
Candidates must have previous experience as a Sous or Junior Sous Chef in a high-quality restaurant or pub. Required skills include strong administrative capabilities for rota management and a deep understanding of food trends and safety compliance.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification such as a Certificate III in Commercial Cookery. A strong understanding of HACCP, OH&S, and kitchen hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef-Head at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Barbados - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Team Leadership, Recipe Creation, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Mentoring, Training, Budgeting, Commercial Performance, Coaching, Delegation, Influencing, Strategic Thinking, Critical Reasoning, Health And Safety, Sustainability, Financial Management, Communication, Organizational Skills, Culinary Arts
Specialization
Candidates must have proven experience as a Head Chef and a strong passion for food and culinary experiences. You should possess excellent coaching, financial, and organizational skills to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Camp Richardson
South Lake Tahoe, California, United States - Full Time
Skills Needed
Kitchen Management, Leadership, Staff Training, Labor Cost Tracking, Inventory Management, Menu Execution, Food Safety, Analytical Skills, Problem Resolution, Microsoft Office, Verbal Communication, Written Communication
Specialization
Requires a high school diploma and at least 3 years of kitchen management experience in high-volume environments. Must possess ServSafe certification and the ability to perform physical tasks in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Cook/Chef at Encore Senior Living
Town of Sheboygan, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Menu Adaptation, Critical Thinking, Senior Care, Kitchen Cleanup, Food Storage
Specialization
Requires a high school diploma and is preferably one year of experience preparing food from scratch. Candidates must be at least 18 years old and possess a passion for working with seniors.
Sous Chef at RRS Staffing Solutions LLC
Morgan Hill, California, United States - Full Time
Skills Needed
Professional Cooking, Menu Preparation, Food Presentation, Station Setup, Portion Control, Food Handling, Sanitation, Safety Procedures, Grill Maintenance, Inventory Management, Kitchen Collaboration, Health Department Compliance
Specialization
Candidates must have at least one year of professional experience as a Sous Chef or higher and a valid food handlers' card. Additional requirements include passing a background check, having reliable transportation, and being at least 18 years old.
Demi Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Kitchen Organization, Culinary Techniques, Teamwork, Communication, Time Management, Plating And Presentation
Specialization
Candidates should be trade qualified or progressing through Commercial Cookery qualifications with a passion for food quality. Experience in a hotel or restaurant kitchen is preferred, along with the ability to work weekends and public holidays.
Sous Chef at Brookdale Senior Living Inc.
Williamsburg, Virginia, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Hospitality, Menu Planning, Food Safety, Team Leadership
Specialization
Applicants should possess the necessary culinary skills and experience to function as a Sous Chef. A high school diploma is listed as the study level requirement.
Experience Required
Minimum 2 year(s)