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Demi Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pizzaiolo - Junior Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Presentation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Quality Control, Multitasking, English Proficiency
Specialization
Requires a minimum of 2 years of leadership experience in a high-end culinary environment and a preferred culinary degree or diploma. Candidates must possess strong organizational skills and proficiency in English.
Experience Required
Minimum 2 year(s)
Kitchen: Chef de Partie (CDP) at Malabar Gold Diamonds
London, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Cold Kitchen Management, Leadership, Communication, Culinary Arts, Training And Mentoring, Attention To Detail, English Proficiency, Hygiene And Safety Standards, Budget Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience in a cold kitchen and intermediate English proficiency. Candidates must possess strong leadership skills and the flexibility to work in a fast-paced luxury environment.
Experience Required
Minimum 2 year(s)
Chef Patissier (all genders) at Steigenberger Hotel Kln
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Waiter ( Chef de Rang ) at Modern Trailers
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Projet CAO EPR2 (H/F) at Alten
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Software Development Lifecycle, V Model, Budget Management, Staffing, Functional Design, Technical Design, Client Relationship Management, Reporting, Risk Management, C#, Sql Server, Azure Devops, Ms Project, Xml, Object Oriented Programming
Specialization
Requires an engineering degree in computer science with over 10 years of experience in a similar project management role. Proven success in software build and infrastructure projects is required, with nuclear control-command experience being a plus.
Experience Required
Minimum 10 year(s)
Koch / Chef de Partie (m/w/d) at Indeed
Berlin, Bavaria, Germany - Full Time
Skills Needed
N/A
Chef or Cook (Indian Cuisine) at Gowin Search LLC
london, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef / Line/Prep Cook at The Harvest Golf Club
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) Lounge at DO & CO AG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership competencies.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie (m/w/d) at Hotel Restaurant Erbprinz
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Kitchen Management, Guest Service, Team Collaboration, Inventory Rotation, Ms Office, Culinary Presentation
Specialization
Requires three years of culinary experience in a luxury hotel environment and a professional culinary certification. Candidates must possess strong communication skills and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Partie /Köchin at Bergson GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (Pantry/ Cold) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Plating, Haccp, Osha, Inventory Management, Customer Service, Training And Mentoring, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie - Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Temperature Control, Portion Control, Garnishing, Staff Training, Inventory Monitoring, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership competencies.
Experience Required
Minimum 2 year(s)
Chef - Siam Sushi Restaurant at Lotus of Siam
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Tandoor Cooking, Food Preparation, Recipe Adherence, Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation, Professional Communication

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards, specifically focusing on Tandoor operations. Monitor food quality, maintain logs, and assist in training and coaching employees to ensure operational excellence.
Demi Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pizzaiolo - Junior Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Presentation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Quality Control, Multitasking, English Proficiency
Specialization
Requires a minimum of 2 years of leadership experience in a high-end culinary environment and a preferred culinary degree or diploma. Candidates must possess strong organizational skills and proficiency in English.
Experience Required
Minimum 2 year(s)
Kitchen: Chef de Partie (CDP) at Malabar Gold Diamonds
London, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Cold Kitchen Management, Leadership, Communication, Culinary Arts, Training And Mentoring, Attention To Detail, English Proficiency, Hygiene And Safety Standards, Budget Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience in a cold kitchen and intermediate English proficiency. Candidates must possess strong leadership skills and the flexibility to work in a fast-paced luxury environment.
Experience Required
Minimum 2 year(s)
Chef Patissier (all genders) at Steigenberger Hotel Kln
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Waiter ( Chef de Rang ) at Modern Trailers
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Projet CAO EPR2 (H/F) at Alten
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Software Development Lifecycle, V Model, Budget Management, Staffing, Functional Design, Technical Design, Client Relationship Management, Reporting, Risk Management, C#, Sql Server, Azure Devops, Ms Project, Xml, Object Oriented Programming
Specialization
Requires an engineering degree in computer science with over 10 years of experience in a similar project management role. Proven success in software build and infrastructure projects is required, with nuclear control-command experience being a plus.
Experience Required
Minimum 10 year(s)
Koch / Chef de Partie (m/w/d) at Indeed
Berlin, Bavaria, Germany - Full Time
Skills Needed
N/A
Chef or Cook (Indian Cuisine) at Gowin Search LLC
london, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef / Line/Prep Cook at The Harvest Golf Club
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) Lounge at DO & CO AG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership competencies.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie (m/w/d) at Hotel Restaurant Erbprinz
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Kitchen Management, Guest Service, Team Collaboration, Inventory Rotation, Ms Office, Culinary Presentation
Specialization
Requires three years of culinary experience in a luxury hotel environment and a professional culinary certification. Candidates must possess strong communication skills and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Partie /Köchin at Bergson GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (Pantry/ Cold) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Plating, Haccp, Osha, Inventory Management, Customer Service, Training And Mentoring, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie - Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Temperature Control, Portion Control, Garnishing, Staff Training, Inventory Monitoring, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership competencies.
Experience Required
Minimum 2 year(s)
Chef - Siam Sushi Restaurant at Lotus of Siam
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)