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Chef Jobs overseas

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Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Evening Work, Weekend Work, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Shift Preparation, Team Coordination, Standard Compliance, Daily Accounting, German Language, English Language
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. A passion for hosting and good German and English language skills are essential.
Chef de file Strategic Portfolio Management ServiceNow H/F at Magellan Partners
Quatre Bornes, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Team Leadership, Servicenow, Itsm, Itom, Csm, Hr, Jira, Agile, Scrum, Kanban, Java, Javascript, Sql, Html/Css, English
Specialization
Candidates must hold a Master's degree (Bac+5) from a University or Engineering School and possess technical-functional skills in project management, advanced Jira usage, and Agile practices. Minimum experience in ServiceNow, Web, JAVA, JAVASCRIPT, SQL, and HTML/CSS development is required, with an ITIL certification being a plus.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Chef de Projets en maîtrise d'œuvre filière de l'eau H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Water Engineering, Civil Engineering, Hydraulic Studies, Construction Supervision, Client Relations, Team Management, Diagnostic Engineering, Design Studies, Contract Management, Technical Analysis, Field Supervision, Consultation Phases, Offer Analysis, Water Resource Optimization, Environmental Protection
Specialization
The ideal candidate should have at least 5 years of experience in urban hydraulics and a degree in engineering or a master's in civil engineering. Proficiency in diagnostic engineering, civil pathology, and software tools like AutoCAD is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (Female) Hot Kitchen Incharge of kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Chef De Partie, Hot Kitchen Management, Cooking Techniques, Staff Supervision, Menu Development, Food Hygiene, Haccp Compliance, Stock Monitoring, Portion Control, Allergen Handling, Leadership, Communication, Time Management, Problem Solving, Quality Control, Shift Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or senior cook with expertise in running a hot section, alongside solid knowledge of relevant cooking techniques. Strong leadership, communication skills, and a good understanding of food safety standards are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Destinationschef till First Camp Haganäset Charlottenberg at First Camp
Åmotfors, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Team Development, Communication, Service Orientation, Budget Management, Sales, Recruitment, Problem Solving, Engagement, Operational Management, Customer Experience, Strategic Planning, Coaching, Collaboration, Initiative
Specialization
The ideal candidate should have leadership experience, preferably in the hospitality or service industry, and a strong understanding of business development and sales. Excellent communication skills in Swedish and English, along with the ability to drive change and engage teams, are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Architecture, Project Management, Space Planning, 3d Modeling, Presentation Skills, Team Coordination, Brand Image Management, Material Management, Creativity, Communication, Autocad, Sketchup, V Ray, Adobe Creative Suite, 3ds Max, Google Workspace
Specialization
Candidates should have a Bac+5 degree in Interior Architecture and a minimum of 7 years of relevant experience in selective cosmetics or luxury sectors. Proficiency in design software and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Pastry - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Presentation Standards, Food Hygiene, Safety Regulations, Stock Rotation, Kitchen Maintenance, Team Collaboration, Training, Customer Feedback, Record Keeping
Specialization
The role requires assisting in food preparation and cooking, following instructions from senior kitchen staff. Candidates should be able to maintain cleanliness and hygiene in the kitchen while collaborating with team members.
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Staff Training, Scheduling, Employee Evaluation, Guest Service, Safety Procedures, Teamwork, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional appearance and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Banquet Chef (Western Banquets) - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Event Planning, Inventory Control, Recipe Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve ensuring culinary standards, managing culinary teams, achieving goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language Skills, English Language Skills, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, and must be passionate hosts who are comfortable working evenings or weekends. Good German and English language skills are required for this position.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication, and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Health And Safety Compliance, Culinary Techniques, Stock Rotation, Customer Service, Communication, Team Collaboration
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification is considered an asset.
Experience Required
Minimum 2 year(s)
KOCK, SOUSCHEF, KÖKSMÄSTARE. Jobba som konsult i Jönköping at Progressio
Jönköpings kommun, , Sweden - Full Time
Skills Needed
Cooking, Structure, Open Minded
Specialization
You should have a few years of experience and be open to relocating. A passion for Nordic cuisine and being social and engaged in your work is essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality Experience, Evening Work, Weekend Work, Hosting, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, HACCP Compliance, German, English

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab März 2026. Stellenbeschreibung Sie sind als Postenchef eigenverantwortlich für Ihren Posten Dabei kümmern Sie sich um die Vor- und Zubereitung der Speisen & Gerichte Sie übernehmen (erste) personelle Verantwortung in Ihrem Team Zudem unterstützen Sie in der Organisation, fertigen Bestelllisten an und prüfen die Einhaltung der DO & CO Qualitätsstandards Qualifikationen Sie haben eine abgeschlossene Berufsausbildung zum Koch (m/w/d) und konnten bereits erste Berufserfahrung als Commis de Cuisine, Jungkoch, Gardemanager, Saucier oder Entremétier sammeln Hohes Qualitätsbewusstsein sowie Leidenschaft & Herzblut für den Beruf zeichnen Sie aus Sie behalten auch in stressigen Situationen einen kühlen Kopf und kennen die geltenden Hygienevorgaben nach HACCP Gute Deutsch- und/oder Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The Chef de Partie will be independently responsible for their station, focusing on the preparation and cooking of dishes. They will also take on initial personnel responsibilities within their team.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Ordering, Quality Standards Adherence, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier. A high quality awareness, passion for the profession, ability to remain calm under stress, and knowledge of HACCP hygiene regulations are essential.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Evening Work, Weekend Work, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Shift Preparation, Team Coordination, Standard Compliance, Daily Accounting, German Language, English Language
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. A passion for hosting and good German and English language skills are essential.
Chef de file Strategic Portfolio Management ServiceNow H/F at Magellan Partners
Quatre Bornes, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Team Leadership, Servicenow, Itsm, Itom, Csm, Hr, Jira, Agile, Scrum, Kanban, Java, Javascript, Sql, Html/Css, English
Specialization
Candidates must hold a Master's degree (Bac+5) from a University or Engineering School and possess technical-functional skills in project management, advanced Jira usage, and Agile practices. Minimum experience in ServiceNow, Web, JAVA, JAVASCRIPT, SQL, and HTML/CSS development is required, with an ITIL certification being a plus.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Chef de Projets en maîtrise d'œuvre filière de l'eau H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Water Engineering, Civil Engineering, Hydraulic Studies, Construction Supervision, Client Relations, Team Management, Diagnostic Engineering, Design Studies, Contract Management, Technical Analysis, Field Supervision, Consultation Phases, Offer Analysis, Water Resource Optimization, Environmental Protection
Specialization
The ideal candidate should have at least 5 years of experience in urban hydraulics and a degree in engineering or a master's in civil engineering. Proficiency in diagnostic engineering, civil pathology, and software tools like AutoCAD is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (Female) Hot Kitchen Incharge of kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Chef De Partie, Hot Kitchen Management, Cooking Techniques, Staff Supervision, Menu Development, Food Hygiene, Haccp Compliance, Stock Monitoring, Portion Control, Allergen Handling, Leadership, Communication, Time Management, Problem Solving, Quality Control, Shift Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or senior cook with expertise in running a hot section, alongside solid knowledge of relevant cooking techniques. Strong leadership, communication skills, and a good understanding of food safety standards are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Destinationschef till First Camp Haganäset Charlottenberg at First Camp
Åmotfors, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Team Development, Communication, Service Orientation, Budget Management, Sales, Recruitment, Problem Solving, Engagement, Operational Management, Customer Experience, Strategic Planning, Coaching, Collaboration, Initiative
Specialization
The ideal candidate should have leadership experience, preferably in the hospitality or service industry, and a strong understanding of business development and sales. Excellent communication skills in Swedish and English, along with the ability to drive change and engage teams, are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Architecture, Project Management, Space Planning, 3d Modeling, Presentation Skills, Team Coordination, Brand Image Management, Material Management, Creativity, Communication, Autocad, Sketchup, V Ray, Adobe Creative Suite, 3ds Max, Google Workspace
Specialization
Candidates should have a Bac+5 degree in Interior Architecture and a minimum of 7 years of relevant experience in selective cosmetics or luxury sectors. Proficiency in design software and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Pastry - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Presentation Standards, Food Hygiene, Safety Regulations, Stock Rotation, Kitchen Maintenance, Team Collaboration, Training, Customer Feedback, Record Keeping
Specialization
The role requires assisting in food preparation and cooking, following instructions from senior kitchen staff. Candidates should be able to maintain cleanliness and hygiene in the kitchen while collaborating with team members.
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Staff Training, Scheduling, Employee Evaluation, Guest Service, Safety Procedures, Teamwork, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies while maintaining professional appearance and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Banquet Chef (Western Banquets) - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Event Planning, Inventory Control, Recipe Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve ensuring culinary standards, managing culinary teams, achieving goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language Skills, English Language Skills, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in the hospitality industry. A passion for hosting and the ability to work evenings and weekends are essential.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, and must be passionate hosts who are comfortable working evenings or weekends. Good German and English language skills are required for this position.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication, and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Health And Safety Compliance, Culinary Techniques, Stock Rotation, Customer Service, Communication, Team Collaboration
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification is considered an asset.
Experience Required
Minimum 2 year(s)
KOCK, SOUSCHEF, KÖKSMÄSTARE. Jobba som konsult i Jönköping at Progressio
Jönköpings kommun, , Sweden - Full Time
Skills Needed
Cooking, Structure, Open Minded
Specialization
You should have a few years of experience and be open to relocating. A passion for Nordic cuisine and being social and engaged in your work is essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality Experience, Evening Work, Weekend Work, Hosting, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.