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Chef Jobs overseas

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Curry tandoori chef required at JEJ IT RECRUITMENT
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Cake Decorator - Pastry Chef at Jocelyns Provisions
London, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Junior Sous Chef - Katsuya Ko at SBE Restaurant Group LLC
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Portion Control, Quality Control, Kitchen Management, Safety And Sanitation, Haccp Compliance, Team Mentoring, Communication Skills, Organization, Time Management, Fast Paced Environment
Specialization
Candidates need a high school diploma and at least two years of experience in a high-end, service-focused culinary environment. Required certifications include an ANSI approved Food Handler Card and a Responsible Beverage Service certificate.
Experience Required
Minimum 2 year(s)
Experienced CDP & Commis Chef at SEEK - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Crowne Plaza - Chef De Partie at Andras Hotels
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Sous-Chef - The St. Clair Inn at Dreamscape Hospitality
St. Clair, Michigan, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Food Preparation, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Leadership, Communication, Organization, Culinary Arts
Specialization
Proven experience in a culinary leadership role and a culinary degree or certification are preferred. Candidates must possess strong knowledge of food safety and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis | Demichef de Cuisine at Rocco Forte Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef d'équipe production H/F at Joseph Automotive Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Team Management, Production Planning, Performance Monitoring, Quality Control, Continuous Improvement, Staff Training, Digital Tool Proficiency, Conflict Resolution, Operational Organization, Communication
Specialization
Requires 3 to 5 years of successful experience in team management with strong leadership and communication skills. Candidates must be reliable, punctual, and proficient in digital and office tools.
Experience Required
Minimum 2 year(s)
Chef/fe de projets TCE - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Tce (All Trades) Engineering, Team Management, Client Relationship Management, Financial Profitability Management, Production Planning, Sustainable Development, Energy Performance Improvement
Specialization
Requires at least 7 years of experience in project management to lead teams and build client trust. Must possess strong leadership, business management, and interpersonal skills to drive project success and team development.
Experience Required
Minimum 5 year(s)
Chef de Mission comptable H/F at COGEP
Brumath, Grand Est, France - Full Time
Skills Needed
Accounting Review, Financial Statement Preparation, Team Management, Technical Training, Client Advisory, Closing Procedures, Tax Return Filing, Portfolio Management
Specialization
Requires a confirmed experience of 8 years within a public accounting firm. Candidates should be dynamic team players with strong technical accounting skills.
Experience Required
Minimum 5 year(s)
Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Hygiene, Health & Safety, Communication Skills, Organization Skills, Teamwork, 5 Star Hospitality, Recipe Following, Stock Taking
Specialization
Requires 1-2 years of experience in hospitality or a culinary education course. Candidates must possess a passion for luxury hospitality, strong communication skills, and a positive attitude.
Junior Sous Chef (Hot Range) at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Hot Kitchen Operations, Menu Execution, Food Safety, Haccp, Team Supervision, Food Costing, Inventory Management, Portion Control, Culinary Arts, Leadership, Waste Reduction, Fine Dining, Kitchen Management, Staff Training, Mise En Place, Cooking Techniques
Specialization
Requires proven experience as a Junior Sous Chef or Chef de Partie in a luxury hotel or fine dining setting. A professional qualification in Culinary Arts or Hospitality Management is preferred along with strong knowledge of HACCP and hot kitchen techniques.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) JARDIN at Groupement Les Mousquetaires
Lézignan-Corbières, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Garden Sector Expertise
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and gardening. Must demonstrate mastery in developing commercial and human strategies to drive performance.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Communication, Decision Making, Customer Service Mindset
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong autonomy and rigor.
Experience Required
Minimum 2 year(s)
Chef de Partie (Garde Manger) at Hilton Japan
, , India - Full Time
Skills Needed
Culinary Arts, Garde Manger, Western Cuisine, Chinese Cuisine, Cooking Techniques, Seafood Processing, Meat Processing, Food Storage Standards, Receiving Standards, Kitchen Operations Management
Specialization
Requires a high school diploma and at least 3 years of experience in 5-star hotels or high-end restaurants, including 1 year as a Demi Chef de Partie. Proficiency in Western or Chinese cuisine and knowledge of food processing and storage is essential.
Experience Required
Minimum 2 year(s)
Curry tandoori chef required at JEJ IT RECRUITMENT
London, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef - Japanese cuisine at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Inventory Control, Food Costing, Staff Supervision, Luxury Hospitality, Recipe Standardization, Pos Workflows, English Proficiency
Specialization
Requires over 5 years of experience in high-volume Japanese cuisine and a proven track record of managing line cooks in luxury settings. Candidates must be currently in the UAE for interviews and willing to relocate to Saudi Arabia.
Experience Required
Minimum 5 year(s)
Demi Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef - Japanese cuisine at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Inventory Control, Food Costing, Staff Supervision, Luxury Hospitality, Recipe Standardization, Pos Workflows, English Proficiency
Specialization
Requires over 5 years of experience in high-volume Japanese cuisine and proven leadership skills in a luxury hospitality setting. Candidates must be currently in the UAE for interviews and willing to relocate to Saudi Arabia.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.
Curry tandoori chef required at JEJ IT RECRUITMENT
Sydney, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

06 Dec, 26

Salary

3000.0

Posted On

17 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

Full job description

We are looking for a cook to work at SONIDO in Fitzroy and Todo Good Coffee in Northcote.

Some of the tasks involved in this role include extensive food preparation, cooking and plating. At times, you will also be required to run food to customers and assist with the till.

You’ll need to be a strong multitasker with a proactive attitude, able to take initiative and work independently with minimal supervision. We’re looking for someone reliable, efficient, and energetic who can adapt to a fast-paced café environment.

Shifts can start as early as 6:30am and finish as late as 4:00pm, although individual shifts will not necessarily run for this entire period. We are looking for someone available on Wednesdays, Thursdays, Saturdays and Sundays, averaging around 24 hours per week.

If you are still interested please let me know your visa status and availability

Pay: $33.00 – $40.00 per hour

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Work Location: In person

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

https://au.seek.com/job/94627141?ref=recom-homepage&pos=1#sol=ff03b58e9f9e1e6b9a85bada448a032344961394
Curry tandoori chef required at JEJ IT RECRUITMENT
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Cake Decorator - Pastry Chef at Jocelyns Provisions
London, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Junior Sous Chef - Katsuya Ko at SBE Restaurant Group LLC
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Portion Control, Quality Control, Kitchen Management, Safety And Sanitation, Haccp Compliance, Team Mentoring, Communication Skills, Organization, Time Management, Fast Paced Environment
Specialization
Candidates need a high school diploma and at least two years of experience in a high-end, service-focused culinary environment. Required certifications include an ANSI approved Food Handler Card and a Responsible Beverage Service certificate.
Experience Required
Minimum 2 year(s)
Experienced CDP & Commis Chef at SEEK - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Crowne Plaza - Chef De Partie at Andras Hotels
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Sous-Chef - The St. Clair Inn at Dreamscape Hospitality
St. Clair, Michigan, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Food Preparation, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Leadership, Communication, Organization, Culinary Arts
Specialization
Proven experience in a culinary leadership role and a culinary degree or certification are preferred. Candidates must possess strong knowledge of food safety and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commis | Demichef de Cuisine at Rocco Forte Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef d'équipe production H/F at Joseph Automotive Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Team Management, Production Planning, Performance Monitoring, Quality Control, Continuous Improvement, Staff Training, Digital Tool Proficiency, Conflict Resolution, Operational Organization, Communication
Specialization
Requires 3 to 5 years of successful experience in team management with strong leadership and communication skills. Candidates must be reliable, punctual, and proficient in digital and office tools.
Experience Required
Minimum 2 year(s)
Chef/fe de projets TCE - F/H at ALTEREA
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Tce (All Trades) Engineering, Team Management, Client Relationship Management, Financial Profitability Management, Production Planning, Sustainable Development, Energy Performance Improvement
Specialization
Requires at least 7 years of experience in project management to lead teams and build client trust. Must possess strong leadership, business management, and interpersonal skills to drive project success and team development.
Experience Required
Minimum 5 year(s)
Chef de Mission comptable H/F at COGEP
Brumath, Grand Est, France - Full Time
Skills Needed
Accounting Review, Financial Statement Preparation, Team Management, Technical Training, Client Advisory, Closing Procedures, Tax Return Filing, Portfolio Management
Specialization
Requires a confirmed experience of 8 years within a public accounting firm. Candidates should be dynamic team players with strong technical accounting skills.
Experience Required
Minimum 5 year(s)
Commis Chef, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Hygiene, Health & Safety, Communication Skills, Organization Skills, Teamwork, 5 Star Hospitality, Recipe Following, Stock Taking
Specialization
Requires 1-2 years of experience in hospitality or a culinary education course. Candidates must possess a passion for luxury hospitality, strong communication skills, and a positive attitude.
Junior Sous Chef (Hot Range) at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Hot Kitchen Operations, Menu Execution, Food Safety, Haccp, Team Supervision, Food Costing, Inventory Management, Portion Control, Culinary Arts, Leadership, Waste Reduction, Fine Dining, Kitchen Management, Staff Training, Mise En Place, Cooking Techniques
Specialization
Requires proven experience as a Junior Sous Chef or Chef de Partie in a luxury hotel or fine dining setting. A professional qualification in Culinary Arts or Hospitality Management is preferred along with strong knowledge of HACCP and hot kitchen techniques.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) JARDIN at Groupement Les Mousquetaires
Lézignan-Corbières, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Garden Sector Expertise
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and gardening. Must demonstrate mastery in developing commercial and human strategies to drive performance.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Logistique H/F at Groupement Les Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Supervision, Wms, Microsoft Office, Performance Reporting, Operational Optimization, Safety Management, Communication, Decision Making, Customer Service Mindset
Specialization
Requires a Bac+2 degree in logistics or equivalent and at least 3 years of experience in team management. Proficiency in office tools and WMS is mandatory, along with strong autonomy and rigor.
Experience Required
Minimum 2 year(s)
Chef de Partie (Garde Manger) at Hilton Japan
, , India - Full Time
Skills Needed
Culinary Arts, Garde Manger, Western Cuisine, Chinese Cuisine, Cooking Techniques, Seafood Processing, Meat Processing, Food Storage Standards, Receiving Standards, Kitchen Operations Management
Specialization
Requires a high school diploma and at least 3 years of experience in 5-star hotels or high-end restaurants, including 1 year as a Demi Chef de Partie. Proficiency in Western or Chinese cuisine and knowledge of food processing and storage is essential.
Experience Required
Minimum 2 year(s)
Curry tandoori chef required at JEJ IT RECRUITMENT
London, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef - Japanese cuisine at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Inventory Control, Food Costing, Staff Supervision, Luxury Hospitality, Recipe Standardization, Pos Workflows, English Proficiency
Specialization
Requires over 5 years of experience in high-volume Japanese cuisine and a proven track record of managing line cooks in luxury settings. Candidates must be currently in the UAE for interviews and willing to relocate to Saudi Arabia.
Experience Required
Minimum 5 year(s)
Demi Chef - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef - Japanese cuisine at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Inventory Control, Food Costing, Staff Supervision, Luxury Hospitality, Recipe Standardization, Pos Workflows, English Proficiency
Specialization
Requires over 5 years of experience in high-volume Japanese cuisine and proven leadership skills in a luxury hospitality setting. Candidates must be currently in the UAE for interviews and willing to relocate to Saudi Arabia.
Experience Required
Minimum 5 year(s)
Demichef de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Restaurant Operations, Catering, Teamwork, Food And Beverage Knowledge, Table Management, Hospitality Management
Specialization
Candidates must have completed professional training and possess initial experience in the restaurant business. A passion for food and drinks, a positive personality, and a strong desire to make guests feel welcome are essential.