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Chef Jobs overseas

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Sous Chef at Il Fornaio Cucina Italiana
Walnut Creek, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Food Safety, Culinary Techniques, Communication, Interpersonal Skills, Team Delegation, Food Preparation, Presentation, Seasoning
Specialization
Candidates must possess strong leadership qualities, proficiency in Italian cuisine, and the ability to execute dishes with precision. A strong work ethic, effective communication skills, and a commitment to food safety and cleanliness standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Family Office
Menlo Park, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Kitchen Sanitation, Equipment Operation, Knife Handling, Measuring Tools Usage, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic math and literacy skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Service, à La Carte Service, Food Cost Control, Stock Management, Haccp Compliance, Menu Execution, Production Planning, Team Mentoring, Food Safety, Time Management, Kitchen Operations
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Sous Chef or Senior CDP in a high-volume hotel or resort. Candidates must possess strong leadership skills and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 5 year(s)
Sous Chef at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Leadership, Haccp, Food Safety Legislation, Menu Planning, Stock Management, Staff Coaching, Quality Control, Allergen Management, Inventory Control, Hygiene Standards, Service Coordination, Multi Tasking, Communication
Specialization
Candidates must be confident chefs capable of running a kitchen and leading a team effectively. A strong passion for food and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Sous Chef at Troegs Brewing Company
Derry Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Quality Assurance, Communication, Training, Menu Development, Customer Service, Time Management, Problem Solving, Food Safety, Organization, Labor Management, Inventory Control, Staff Development, Kitchen Operations
Specialization
Candidates must have formal culinary training or a minimum of five years of kitchen experience, with supervisory experience preferred. Strong communication skills and the ability to work independently and as part of a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Kitchen Operations
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Commercial Cookery, Food Presentation, Food Safety, Time Management, Kitchen Operations, Food Preparation, Sanitization, Team Communication
Specialization
Requires a commercial cookery qualification and at least 2 years of experience in the hospitality industry. Must possess strong knowledge of food safety policies and the ability to work unsupervised.
Experience Required
Minimum 2 year(s)
Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in kitchen leadership with the ability to manage food and labor costs. Physical requirements include the ability to lift up to 50 pounds and maintain continuous movement throughout the shift.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Hungary - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Menu Planning, Kitchen Management, Team Leadership, Food Safety, Haccp, Cost Control, Inventory Management, Staff Training, Culinary Arts, Budget Management, Problem Solving, Communication, Quality Control, Procurement, Operations Management
Specialization
Candidates must have 10–15 years of culinary experience with a proven track record in senior kitchen leadership roles. A degree or diploma in Culinary Arts or Hospitality Management is required, along with mandatory Food Safety or HACCP certification.
Experience Required
Minimum 10 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Culinary Arts, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Menu Presentation
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must be flexible to work various shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Leadership, Kitchen Operations, Menu Planning, Food Presentation, Hygiene, Safety, Stock Control, Inventory Management, Food Safety, Team Development, Motivation, Administrative Skills, Cost Control
Specialization
Candidates must have trade qualifications and a minimum of 2 years of experience in the hotel industry. Demonstrated leadership experience and a strong understanding of food cost and control are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Effective Communication, Customer Service, Mentoring, Directing, Recipe Preparation, Sanitation Practices, Food Handling, Inventory Management, Menu Planning, Invoice Processing, Staffing, Payroll, Food Production, Kitchen Operations, Problem Solving, Team Leadership
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 2 years of experience in the culinary industry or full-service restaurant. Effective communication skills and the ability to mentor and direct others are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Vegas 3355 LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Service Execution, Expo Management, Food Safety, Inventory Control, Team Coaching, Recipe Adherence, Fire Management, Plating, Haccp, Kds Operation, Scheduling, Cost Control, Equipment Maintenance, Fine Dining, Theatricality
Specialization
Candidates must possess 3–5+ years of professional kitchen experience, including 1–2+ years in a leadership role within upscale or fine dining, with advanced station skills and strong expo experience.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Brewing Company
Pacific City, Oregon, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Team Leadership, Staff Supervision, Kitchen Operations, Coaching, Communication, Team Building, Culinary Management, Hospitality, Beer Cuisine, Problem Solving
Specialization
Candidates must have 2-3 years of experience as a Sous Chef in a fast-paced, high-volume kitchen. The role requires the ability to perform physical tasks such as lifting 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef at Millennium Copthorne Hotels Plc
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Staff Supervision, Budget Management, Health And Safety Compliance, Haccp, Inventory Management, Food Hygiene, Team Leadership, Coaching, Performance Management, Allergen Management, Quality Control, Banqueting, Kitchen Maintenance
Specialization
The ideal candidate is an experienced senior chef with a passion for food and strong leadership capabilities. They must possess up-to-date knowledge of government Health and Food Safety legislation, including HACCP, and be able to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Sous Chef at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Menu Development, Food Safety, Expediting, Procurement, Staff Supervision
Specialization
Requires over 7 years of culinary experience, including 3 years in fine dining, banquets, and buffets. A Food Safe level 2 certificate is required, while a Red Seal certification and first aid certificate are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Haccp, Menu Planning, Staff Leadership, Recipe Development, Cost Control, Stock Management, Team Mentoring, Quality Control, Communication, Problem Solving, Time Management, Sanitation Protocols, Equipment Maintenance
Specialization
Candidates must have proven experience in a senior kitchen role and a strong understanding of food safety and HACCP principles. Excellent leadership, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Bar Harbor, Maine, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Staff Training, Kitchen Management, Food Preparation, Hygiene Standards
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Walnut Creek, California, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

85000.0

Posted On

05 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Italian cuisine, Kitchen operations, Menu planning, Inventory management, Staff training, Leadership, Time management, Food safety, Culinary techniques, Communication, Interpersonal skills, Team delegation, Food preparation, Presentation, Seasoning

Industry

Restaurants

Description
Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture, showcasing your culinary creativity alongside passionate professionals. With a competitive salary ranging from $80,000 to $85,000, you'll be rewarded for your high-performance and customer-focused approach. Experience the thrill of leading a dedicated team in a fun and energetic environment that prioritizes integrity and excellence in every dish. Your journey to culinary greatness starts here- You will have benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, and Paid Time Off. seize the opportunity to elevate your career with us at Il Fornaio Cucina Italiana! Your day to day as a Sous Chef As a new Sous Chef at Il Fornaio Cucina Italiana, you can expect a dynamic and fast-paced environment where collaboration and creativity thrive. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. You will assist the executive chef in menu planning and execution, managing inventory, and training kitchen staff. Your schedule will consist of 10-hour shifts, five days a week, allowing you to dive deep into the culinary process while also enjoying a balanced work routine. Flexibility is key, as you will be required to work on holidays and weekends, which are peak times for our restaurant. Embrace the opportunity to lead your team in creating memorable dining experiences every day! What matters most To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic. Proficiency in Italian cuisine and the ability to execute dishes with precision are essential. You should be adept in various cooking techniques and possess a strong palate for seasoning and presentation. Leadership skills are crucial as you'll oversee kitchen staff, delegate tasks, and ensure that team members work efficiently. Effective communication and interpersonal skills will help foster a collaborative kitchen environment, where creativity and innovation can flourish. Additionally, time management is key to maintaining the pace of a busy kitchen, ensuring that service runs smoothly and guests receive their meals promptly. A passion for maintaining high standards of food safety and cleanliness is also vital to ensuring that every dish meets Il Fornaio Cucina Italiana's commitment to excellence. Join our team today! If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!
Responsibilities
The Sous Chef oversees daily kitchen operations, ensures high-quality food preparation, and maintains a clean, organized workspace. They also assist the executive chef with menu planning, inventory management, and training kitchen staff.
Sous Chef at Il Fornaio Cucina Italiana
Walnut Creek, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Food Safety, Culinary Techniques, Communication, Interpersonal Skills, Team Delegation, Food Preparation, Presentation, Seasoning
Specialization
Candidates must possess strong leadership qualities, proficiency in Italian cuisine, and the ability to execute dishes with precision. A strong work ethic, effective communication skills, and a commitment to food safety and cleanliness standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Family Office
Menlo Park, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Kitchen Sanitation, Equipment Operation, Knife Handling, Measuring Tools Usage, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic math and literacy skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Banqueting Service, à La Carte Service, Food Cost Control, Stock Management, Haccp Compliance, Menu Execution, Production Planning, Team Mentoring, Food Safety, Time Management, Kitchen Operations
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Sous Chef or Senior CDP in a high-volume hotel or resort. Candidates must possess strong leadership skills and the flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 5 year(s)
Sous Chef at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Leadership, Haccp, Food Safety Legislation, Menu Planning, Stock Management, Staff Coaching, Quality Control, Allergen Management, Inventory Control, Hygiene Standards, Service Coordination, Multi Tasking, Communication
Specialization
Candidates must be confident chefs capable of running a kitchen and leading a team effectively. A strong passion for food and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Sous Chef at Troegs Brewing Company
Derry Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Quality Assurance, Communication, Training, Menu Development, Customer Service, Time Management, Problem Solving, Food Safety, Organization, Labor Management, Inventory Control, Staff Development, Kitchen Operations
Specialization
Candidates must have formal culinary training or a minimum of five years of kitchen experience, with supervisory experience preferred. Strong communication skills and the ability to work independently and as part of a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Safety, Sanitation Guidelines, Inventory Control, Food Cost Management, Problem Solving, Communication, Critical Thinking, Staff Scheduling, Kitchen Operations
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Commercial Cookery, Food Presentation, Food Safety, Time Management, Kitchen Operations, Food Preparation, Sanitization, Team Communication
Specialization
Requires a commercial cookery qualification and at least 2 years of experience in the hospitality industry. Must possess strong knowledge of food safety policies and the ability to work unsupervised.
Experience Required
Minimum 2 year(s)
Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in kitchen leadership with the ability to manage food and labor costs. Physical requirements include the ability to lift up to 50 pounds and maintain continuous movement throughout the shift.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Hungary - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Menu Planning, Kitchen Management, Team Leadership, Food Safety, Haccp, Cost Control, Inventory Management, Staff Training, Culinary Arts, Budget Management, Problem Solving, Communication, Quality Control, Procurement, Operations Management
Specialization
Candidates must have 10–15 years of culinary experience with a proven track record in senior kitchen leadership roles. A degree or diploma in Culinary Arts or Hospitality Management is required, along with mandatory Food Safety or HACCP certification.
Experience Required
Minimum 10 year(s)
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Culinary Arts, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Menu Presentation
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must be flexible to work various shifts, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Leadership, Kitchen Operations, Menu Planning, Food Presentation, Hygiene, Safety, Stock Control, Inventory Management, Food Safety, Team Development, Motivation, Administrative Skills, Cost Control
Specialization
Candidates must have trade qualifications and a minimum of 2 years of experience in the hotel industry. Demonstrated leadership experience and a strong understanding of food cost and control are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Effective Communication, Customer Service, Mentoring, Directing, Recipe Preparation, Sanitation Practices, Food Handling, Inventory Management, Menu Planning, Invoice Processing, Staffing, Payroll, Food Production, Kitchen Operations, Problem Solving, Team Leadership
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 2 years of experience in the culinary industry or full-service restaurant. Effective communication skills and the ability to mentor and direct others are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Vegas 3355 LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Service Execution, Expo Management, Food Safety, Inventory Control, Team Coaching, Recipe Adherence, Fire Management, Plating, Haccp, Kds Operation, Scheduling, Cost Control, Equipment Maintenance, Fine Dining, Theatricality
Specialization
Candidates must possess 3–5+ years of professional kitchen experience, including 1–2+ years in a leadership role within upscale or fine dining, with advanced station skills and strong expo experience.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Brewing Company
Pacific City, Oregon, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Team Leadership, Staff Supervision, Kitchen Operations, Coaching, Communication, Team Building, Culinary Management, Hospitality, Beer Cuisine, Problem Solving
Specialization
Candidates must have 2-3 years of experience as a Sous Chef in a fast-paced, high-volume kitchen. The role requires the ability to perform physical tasks such as lifting 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef at Millennium Copthorne Hotels Plc
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Staff Supervision, Budget Management, Health And Safety Compliance, Haccp, Inventory Management, Food Hygiene, Team Leadership, Coaching, Performance Management, Allergen Management, Quality Control, Banqueting, Kitchen Maintenance
Specialization
The ideal candidate is an experienced senior chef with a passion for food and strong leadership capabilities. They must possess up-to-date knowledge of government Health and Food Safety legislation, including HACCP, and be able to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Sous Chef at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Menu Development, Food Safety, Expediting, Procurement, Staff Supervision
Specialization
Requires over 7 years of culinary experience, including 3 years in fine dining, banquets, and buffets. A Food Safe level 2 certificate is required, while a Red Seal certification and first aid certificate are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Haccp, Menu Planning, Staff Leadership, Recipe Development, Cost Control, Stock Management, Team Mentoring, Quality Control, Communication, Problem Solving, Time Management, Sanitation Protocols, Equipment Maintenance
Specialization
Candidates must have proven experience in a senior kitchen role and a strong understanding of food safety and HACCP principles. Excellent leadership, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Bar Harbor, Maine, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Staff Training, Kitchen Management, Food Preparation, Hygiene Standards
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)