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Demi Chef at TownePlace Suites by Marriott Atlanta Alpharetta

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Safety

Specialization
Candidates must be able to perform physical tasks such as standing for long shifts, bending, stooping, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.

Demi Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport

Adelaide, South Australia, Australia - Full Time

Skills Needed
Organisational Skills, Food Preparation, Guest Service, Team Collaboration, Food Safety, Attention To Detail, Self Motivation, Problem Solving

Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.

Sous Chef at Canad Inns

Winnipeg, Manitoba, Canada - Full Time

Skills Needed
Sous Chef, Kitchen Operations, Food Quality, Labor Costs Management, Culinary Staff Supervision, Menu Service Support, Training And Mentoring, Communication, Problem Solving, Organization, Leadership, Flexibility, Creativity, Sanitation, Inventory Management, Customer Focus

Specialization
Candidates should have at least two years of experience in a similar work environment and possess strong communication and leadership skills. Budgeting experience and the ability to work flexible hours, including days, evenings, and weekends, are also required.

Experience Required
Minimum 2 year(s)

Head Chef at Minor International

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulations, Rostering, Staff Development, Commercial Cookery, Modern Cuisine Trends

Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential attributes include strong financial awareness for cost control, excellent leadership skills, and a genuine passion for delivering exceptional culinary experiences.

Experience Required
Minimum 5 year(s)

Sous Chef at IHG Career

Sydney, New South Wales, Australia - Full Time

Skills Needed
Culinary Arts, Menu Creation, Attention To Detail, Teamwork, Leadership, Time Management, Self Starter, Communication Skills, Haccp Procedures, Rostering, Ordering, Payroll Knowledge

Specialization
Candidates must possess a degree or certificate in culinary arts and have a minimum of two years of experience as a Chef de Partie or Junior Sous Chef in a hotel or restaurant setting. Essential qualities include creativity, attention to detail, strong leadership and teamwork skills, time management, and knowledge of HACCP procedures.

Experience Required
Minimum 2 year(s)

Head Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Specialization
Candidates must possess a Certificate III or IV in Commercial Cookery or equivalent, along with proven experience as a Head Chef or in a senior leadership role within a high-volume or hotel environment. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.

Experience Required
Minimum 5 year(s)

Demi Chef at Minor International

Wellington, Wellington, New Zealand - Full Time

Skills Needed
Cooking Techniques, Food Preparation, Presentation Standards, Haccp, Oh&S, Kitchen Hygiene, Teamwork, Communication Skills, Positive Attitude, Passion For Cooking

Specialization
Candidates should have previous experience as a Demi Chef or in a similar role, along with knowledge of cooking techniques and food safety standards. Strong teamwork and communication skills, as well as a positive attitude and flexibility for various shifts, are essential.

Experience Required
Minimum 2 year(s)

Demi Chef at Minor International

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Culinary Skills, Teamwork, Communication, Food Safety, Haccp, Kitchen Hygiene, Mentoring, Menu Planning, Recipe Development, Time Management, Positive Attitude, Proactive Approach, Flexibility, Cooking, Quality Control, Service Efficiency

Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a formal culinary qualification. A strong understanding of food safety regulations and a positive, proactive attitude towards cooking are essential.

Experience Required
Minimum 2 year(s)

Head Chef at Accor

Mackay, Queensland, Australia - Full Time

Skills Needed
Kitchen Management, Food Preparation, Menu Development, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork, Commercial Cookery

Specialization
Candidates should be ready for their first Head Chef role, demonstrating the ability to work well under pressure in a fast-paced setting and function cohesively as part of a team. A Certificate IV in Commercial Cookery is required for this position.

Experience Required
Minimum 2 year(s)

Sous Chef at Residence Inn by Marriott Nashville Opryland

Adelaide, South Australia, Australia - Full Time

Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Communication, Problem Solving, Food Presentation, Staff Development, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Training

Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.

Experience Required
Minimum 2 year(s)

Sous Chef at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Culinary Leadership, Menu Development, Stock Control, Food Cost Control, Food Safety, Haccp, Seasonal Ingredients, Team Development, Roster Preparation, Creative Energy, Modern Techniques, Presentation Elevation, Administrative Skills

Specialization
Candidates must have previous experience in a similar role within the hotel industry, demonstrating a strong understanding of food cost, control procedures, food safety requirements, and HACCP. Applicants must possess valid full Australian working rights, be available for flexible and PM shifts, and ideally hold a culinary trade qualification.

Experience Required
Minimum 5 year(s)

Demi Chef at Accor

Darwin, , Australia - Full Time

Skills Needed
Kitchen Management, Menu Preparation, Stock Control, Hygiene Standards, Food Safety, Team Collaboration, Organizational Skills, Attention To Detail

Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a trade qualification in cookery or equivalent. They must be able to work independently and as part of a small team, with strong organizational skills and knowledge of food safety standards.

Experience Required
Minimum 2 year(s)

Demi Chef at Marriott Hotel Lingfield Park Racecourse

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Kitchen Equipment Operation, Recipe Adherence, Food Presentation, Cleaning, Problem Solving, Customer Service

Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.

Demi Chef at Marriott Residence Inn Auburn Lewiston Maine

Perth, Western Australia, Australia - Full Time

Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Communication Skills, Problem Solving, Staff Development, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Operational Management, Menu Development, Training, Inventory Management

Experience Required
Minimum 2 year(s)

Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Skills Needed
Food Passion, Learning Ability, Fast Paced Environment Work, Quality Driven Environment Work, Independent Work, Teamwork, Organizational Skills, Work Ethic, Enthusiasm, Awareness, Communication, Reliability, Washing, Disinfecting, Safety Procedures Adherence

Specialization
The ideal candidate must possess genuine excitement and passion for good food, a desire to grow in the industry, and the ability to work effectively in a fast-paced, quality-driven environment. Essential attributes include strong organizational skills, a solid work ethic, enthusiasm, and the capability to work both independently and collaboratively within a diverse team.

Demi Chef at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Mise En Place, Stock Rotation, Minimising Wastage, Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Section Management, Team Guidance, Working Under Pressure, Culinary Creativity, Product Sourcing, Rotating Roster Flexibility

Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure. Essential qualifications include a creative culinary mind, knowledge of food trends, ability to source quality products, flexibility for a rotating roster, and sound knowledge of food safety standards.

Experience Required
Minimum 2 year(s)

Demi Chef at Accor

Cairns, Queensland, Australia - Full Time

Skills Needed
Culinary Skills, Food Preparation, Time Management, Attention To Detail, Teamwork, Food Safety, Presentation Skills, Multitasking, Adaptability, Leadership, Stock Management, Hygiene Standards, Breakfast Operations, Service Orientation, Creativity, Consistency

Specialization
Candidates should have trade qualifications and experience in the hotel industry, particularly in à la carte breakfast service. Strong culinary knowledge, time management skills, and a service-oriented mindset are essential.

Experience Required
Minimum 2 year(s)

Head Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Skills Needed
Leadership, Mentoring, Team Management, Food Quality, Menu Development, Cost Control, Inventory Management, Haccp Compliance, Whs Compliance, Rostering, Staff Development, Commercial Cookery, Cuisine Trends

Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.

Experience Required
Minimum 5 year(s)

Demi Chef at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food Preparation, Presentation, Cooking Techniques, Customer Service, Stock Control, Hygiene Standards, Team Communication, Culinary Innovation, Leadership Skills, Continuous Learning, Quality Improvement, Resilience, Flexibility

Specialization
Candidates should have proven experience as a Demi Chef de Partie and demonstrate strong leadership skills. A genuine passion for culinary innovation and the ability to work in a team environment are essential.

Experience Required
Minimum 2 year(s)

Sous Chef at Accor

Perth, Western Australia, Australia - Full Time

Skills Needed
Food Preparation, Menu Implementation, Food Production, Haccp Compliance, Inventory Control, Cost Management, Team Leadership, Training, Guest Relations, Presentation, Time Management, Adaptability

Specialization
Candidates must possess trade qualifications in cookery and have previous experience within the hotel or hospitality industry, coupled with strong knowledge of food safety requirements. Essential soft skills include being service-oriented, self-motivated, adaptable, and possessing strong communication and time management abilities for effective teamwork.

Experience Required
Minimum 2 year(s)

Demi Chef at TownePlace Suites by Marriott Atlanta Alpharetta

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Safety

Industry

Hospitality

Description

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. “Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, or you have a preferred communication method please email us at email@marriott.com" At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The primary duties involve preparing ingredients through tasks like portioning, chopping, and washing, followed by cooking food according to established recipes and quality standards. Responsibilities also include operating various kitchen appliances and maintaining a clean and safe workstation.

Demi Chef at TownePlace Suites by Marriott Atlanta Alpharetta

Melbourne, Victoria, Australia - Full Time

Demi Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport

Adelaide, South Australia, Australia - Full Time

Skills Needed
Organisational Skills, Food Preparation, Guest Service, Team Collaboration, Food Safety, Attention To Detail, Self Motivation, Problem Solving

Sous Chef at Canad Inns

Winnipeg, Manitoba, Canada - Full Time

Experience Required
Minimum 2 year(s)

Head Chef at Minor International

Auckland, Auckland, New Zealand - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef at IHG Career

Sydney, New South Wales, Australia - Full Time

Skills Needed
Culinary Arts, Menu Creation, Attention To Detail, Teamwork, Leadership, Time Management, Self Starter, Communication Skills, Haccp Procedures, Rostering, Ordering, Payroll Knowledge

Experience Required
Minimum 2 year(s)

Head Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Experience Required
Minimum 5 year(s)

Demi Chef at Minor International

Wellington, Wellington, New Zealand - Full Time

Skills Needed
Cooking Techniques, Food Preparation, Presentation Standards, Haccp, Oh&S, Kitchen Hygiene, Teamwork, Communication Skills, Positive Attitude, Passion For Cooking

Experience Required
Minimum 2 year(s)

Demi Chef at Minor International

Auckland, Auckland, New Zealand - Full Time

Experience Required
Minimum 2 year(s)

Head Chef at Accor

Mackay, Queensland, Australia - Full Time

Skills Needed
Kitchen Management, Food Preparation, Menu Development, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork, Commercial Cookery

Experience Required
Minimum 2 year(s)

Sous Chef at Residence Inn by Marriott Nashville Opryland

Adelaide, South Australia, Australia - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at Accor

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 5 year(s)

Demi Chef at Accor

Darwin, , Australia - Full Time

Skills Needed
Kitchen Management, Menu Preparation, Stock Control, Hygiene Standards, Food Safety, Team Collaboration, Organizational Skills, Attention To Detail

Experience Required
Minimum 2 year(s)

Demi Chef at Marriott Hotel Lingfield Park Racecourse

Melbourne, Victoria, Australia - Full Time

Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.

Demi Chef at Marriott Residence Inn Auburn Lewiston Maine

Perth, Western Australia, Australia - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia - Full Time

Demi Chef at Accor

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef at Accor

Cairns, Queensland, Australia - Full Time

Experience Required
Minimum 2 year(s)

Head Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.

Experience Required
Minimum 5 year(s)

Demi Chef at Accor

Melbourne, Victoria, Australia - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at Accor

Perth, Western Australia, Australia - Full Time

Experience Required
Minimum 2 year(s)