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Chef Jobs overseas

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Commis Chef at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility, Passion For Food
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Apotekschef at Apoteket
Grums, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Customer Focus, Quality Assurance, Team Development, Collaboration, Problem Solving
Specialization
Candidates should have a clear and engaging leadership style and a genuine interest in developing both people and operations. A licensed pharmacist or pharmacy technician with prior leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at My NRMA
South Durras, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Interpersonal Skills, Communication Skills, Commercial Cookery, Cooking, Baking, Pastry Cooking, Butchering, Teamwork, Attention To Detail, Customer Service, Problem Solving, Time Management, Food Safety, Local Produce, Fast Paced Environment
Specialization
Candidates should have formal qualifications in commercial cookery and a passion for creating contemporary dishes. A DoFoodSafely certificate and the ability to work in a fast-paced environment are also required.
Senior Chef at University of Otago
, , - Full Time
Skills Needed
Hospitality, Food Service, Communication, Team Building, Customer Service, Food Safety, Meal Preparation, Dietary Needs
Specialization
Candidates should have previous experience in the hospitality industry and preferably be a fully qualified Chef. Strong communication skills and experience in food safety programs are essential.
Experience Required
Minimum 5 year(s)
Apotekschef at Apoteket
Forshaga, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Quality Assurance, Collaboration, Problem Solving
Specialization
Candidates should have a clear and engaging leadership style and a genuine interest in developing both people and the business. A licensed pharmacist with experience in a leadership role is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Rank Group
, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Quality Dishes
Specialization
Previous experience in a busy kitchen environment is required along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is essential.
Pastry Chef at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Pastry Preparation, Recipe Development, Food Safety, Customer Service, Communication Skills, Attention To Detail, Innovative Thinking, Leadership
Specialization
1 year of experience in a similar role is desirable, with an understanding of food safety and hygiene standards. The ideal candidate should have a cheerful personality and a passion for customer service.
Chef 40m MY at Frey Recruitment
, , - Full Time
Skills Needed
Yacht Chef Experience, Mediterranean Cuisine, Healthy Cooking, Presentation Skills, Personable, Outgoing
Specialization
Candidates must have previous yacht chef experience. They should be happy and outgoing, as the owners enjoy interacting with the crew.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Learning, Teamwork, Guest Service, Problem Resolution, Integrity, Culinary Skills, Time Management
Specialization
Prior experience in a kitchen is beneficial but not essential. A hands-on approach and commitment to exceptional guest service are key attributes for this role.
Commis Chef at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Commis Chef, Kitchen Experience, Food Preparation, High Quality Cooking, Teamwork, Time Management
Specialization
Candidates should have a minimum of one year of experience in a similar role. They must be legally entitled to work in New Zealand.
Pastry Chef at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Pastry Chef, Creativity, Leadership, Teamwork, Pressure Management, Haccp Knowledge, English Proficiency, Seasonality Awareness, Organic Products Knowledge
Specialization
Candidates should have 3-5 years of experience in a similar role and a passion for modern pastry techniques. A valid HACCP certification and good English skills are preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Portion Control, Problem Solving, Customer Service, Workstation Organization
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Commis Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Relief Chef at BaxterStorey
Paisley, Scotland, United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Proven experience in a chef manager role is required, along with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Apparel Group
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Commis Chef at Apparel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Training, Equipment Maintenance, Cost Control
Specialization
No specific educational requirements are mentioned. The role requires cooperation with senior staff and adherence to hygiene and safety protocols.
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Hospitality Management, Fast Paced Environment, Food Presentation, Health & Safety Regulations, Culinary Creativity
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Teamwork, Hygiene Standards, Recipe Updating, Menu Planning, Product Identification, Yield Testing, Food Safety, Attention To Detail, Communication, Culinary Skills, Pressure Management, Store Management, Perishable Goods Handling, Equipment Management, Costing
Specialization
Secondary education is required, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is necessary.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Newcastle, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility, Passion for Food

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description We’re searching for an enthusiastic and passionate Commis Chef to join our dynamic kitchen team at Oaks Cypress Lakes Resort in the beautiful Hunter Valley. This is a fantastic opportunity for someone looking to develop their culinary skills and be part of a supportive team delivering exceptional dining experiences. What you’ll be doing: Assisting senior chefs with food preparation and service across multiple outlets Maintaining high standards of hygiene, cleanliness, and food safety Supporting menu execution with creativity and consistency Working as part of a collaborative team to deliver exceptional guest experiences Qualifications What we’re looking for: Previous kitchen or culinary experience (preferred but not essential) A passion for food and a willingness to learn and grow Strong teamwork and communication skills Flexibility to work a variety of shifts, including weekends and public holidays Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.​​​
Responsibilities
The Commis Chef will assist senior chefs with food preparation and service across multiple outlets while maintaining high standards of hygiene and food safety. They will support menu execution with creativity and work collaboratively to deliver exceptional guest experiences.
Commis Chef at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility, Passion For Food
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Apotekschef at Apoteket
Grums, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Customer Focus, Quality Assurance, Team Development, Collaboration, Problem Solving
Specialization
Candidates should have a clear and engaging leadership style and a genuine interest in developing both people and operations. A licensed pharmacist or pharmacy technician with prior leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at My NRMA
South Durras, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Interpersonal Skills, Communication Skills, Commercial Cookery, Cooking, Baking, Pastry Cooking, Butchering, Teamwork, Attention To Detail, Customer Service, Problem Solving, Time Management, Food Safety, Local Produce, Fast Paced Environment
Specialization
Candidates should have formal qualifications in commercial cookery and a passion for creating contemporary dishes. A DoFoodSafely certificate and the ability to work in a fast-paced environment are also required.
Senior Chef at University of Otago
, , - Full Time
Skills Needed
Hospitality, Food Service, Communication, Team Building, Customer Service, Food Safety, Meal Preparation, Dietary Needs
Specialization
Candidates should have previous experience in the hospitality industry and preferably be a fully qualified Chef. Strong communication skills and experience in food safety programs are essential.
Experience Required
Minimum 5 year(s)
Apotekschef at Apoteket
Forshaga, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Quality Assurance, Collaboration, Problem Solving
Specialization
Candidates should have a clear and engaging leadership style and a genuine interest in developing both people and the business. A licensed pharmacist with experience in a leadership role is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Rank Group
, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Quality Dishes
Specialization
Previous experience in a busy kitchen environment is required along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is essential.
Pastry Chef at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Pastry Preparation, Recipe Development, Food Safety, Customer Service, Communication Skills, Attention To Detail, Innovative Thinking, Leadership
Specialization
1 year of experience in a similar role is desirable, with an understanding of food safety and hygiene standards. The ideal candidate should have a cheerful personality and a passion for customer service.
Chef 40m MY at Frey Recruitment
, , - Full Time
Skills Needed
Yacht Chef Experience, Mediterranean Cuisine, Healthy Cooking, Presentation Skills, Personable, Outgoing
Specialization
Candidates must have previous yacht chef experience. They should be happy and outgoing, as the owners enjoy interacting with the crew.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Creativity, Learning, Teamwork, Guest Service, Problem Resolution, Integrity, Culinary Skills, Time Management
Specialization
Prior experience in a kitchen is beneficial but not essential. A hands-on approach and commitment to exceptional guest service are key attributes for this role.
Commis Chef at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Commis Chef, Kitchen Experience, Food Preparation, High Quality Cooking, Teamwork, Time Management
Specialization
Candidates should have a minimum of one year of experience in a similar role. They must be legally entitled to work in New Zealand.
Pastry Chef at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Pastry Chef, Creativity, Leadership, Teamwork, Pressure Management, Haccp Knowledge, English Proficiency, Seasonality Awareness, Organic Products Knowledge
Specialization
Candidates should have 3-5 years of experience in a similar role and a passion for modern pastry techniques. A valid HACCP certification and good English skills are preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Portion Control, Problem Solving, Customer Service, Workstation Organization
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Commis Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Relief Chef at BaxterStorey
Paisley, Scotland, United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Proven experience in a chef manager role is required, along with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Apparel Group
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Commis Chef at Apparel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Training, Equipment Maintenance, Cost Control
Specialization
No specific educational requirements are mentioned. The role requires cooperation with senior staff and adherence to hygiene and safety protocols.
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Hospitality Management, Fast Paced Environment, Food Presentation, Health & Safety Regulations, Culinary Creativity
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Teamwork, Hygiene Standards, Recipe Updating, Menu Planning, Product Identification, Yield Testing, Food Safety, Attention To Detail, Communication, Culinary Skills, Pressure Management, Store Management, Perishable Goods Handling, Equipment Management, Costing
Specialization
Secondary education is required, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is necessary.
Experience Required
Minimum 2 year(s)