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Chef Jobs overseas

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Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
Candidates should have a Bac + 3 degree in Accounting and Management, ideally with a DSCG, and at least 8 years of successful experience in accounting. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Kitchen Assistant/Chef at The Cumberland Hotel
EB3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef @ Paris Cafe at Paradies Lagardre
Jamaica, NY 11430, USA - Full Time
Skills Needed
Security, Personnel Management, Customer Service Skills, Vision Insurance, Sanitation, Record Keeping, Preparation, Health Insurance, Purchasing, Dental Insurance
Qualification
Graduate
Kitchen Assistant/Chef at 805 Restaurants
London SE15 1NX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef-Corsica Rino at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
1-3 years of high volume kitchen experience is required, with a culinary degree preferred. The candidate should be able to handle stress and maintain hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Barchef im THE LIBERTY at Liberty Hotel GmbH
27568 Bremerhaven, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef ( Care Home) at Temp All Staffing
Ware, England, United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Sous Chef - Forestview at Verve Senior Living
Toronto, ON, Canada - Full Time
Skills Needed
Food Preparation, Completion
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Projects, Agile, Scrum, Kanban, Team Coordination, Communication, Organization, Autonomy, Technical Specifications, Budget Management, Kpi Definition, Quality Assurance, Testing, Production Deployment
Specialization
Candidates should have at least 5 years of experience in digital project management and a strong understanding of both the V-cycle and Agile methodologies. Excellent communication skills and the ability to coordinate technical teams are essential.
Experience Required
Minimum 5 year(s)
Chef de Especialidades at Playa Hotels & Resorts
Higüey, La Altagracia, Dominican Republic - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Commercial Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year in a managerial role. A preferred educational background includes an associate or bachelor's degree in culinary arts or a related field.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE (M/W/D) at Superbude
Hamburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef Manager at Farm Boy Inc.
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Chef de projet Sage X3 at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Sage X3, Project Management, Sql, Crystal Reports, Web Services, Integration Tools, Leadership, Organization, Client Relationship, Proactivity, Change Management, Agile, Cycle En V, Functional Analysis, Team Management, Communication
Specialization
A Bac+5 degree in IT or equivalent is required, along with confirmed experience in ERP project management, specifically with Sage X3. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Operation, Team Collaboration, Pressure Management, Ingredient Knowledge, Traditional Cooking Methods, Quality Control, Waste Management, Training, Hygiene Standards, Charcoal Grill, Seafood Preparation, Vegetable Preparation
Specialization
Candidates should have over 4 years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of ingredients, spices, and traditional cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Naples, FL at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Production, Sanitation, Food Cost Control, Presentation Skills, Computer Skills, Client Satisfaction, Team Supervision, High Volume Cooking, Batch Cooking, Food Trends Knowledge, Servsafe Certification
Specialization
Candidates should have some progressive culinary or kitchen management experience, with catering experience being a plus. A comprehensive knowledge of food and catering trends, along with computer proficiency, is also required.
Experience Required
Minimum 2 year(s)
Weekend Breakfast Chef at Sodexo
Newport NP10 9SA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-chef voor overdag at Valk Exclusief
Rotterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Teppanyaki Commis Chef at Oborozuki
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Haccp Compliance, Team Coordination, Culinary Production, Quality Control
Specialization
You should have experience in a similar position and be accustomed to applying and respecting HACCP standards. Strong organizational skills and leadership abilities are essential for guiding the team.
Experience Required
Minimum 2 year(s)
Chef Manager - Cheadle at Chartwells
Cheadle SK8 6HU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, SAGE 1000, ERP, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work

Industry

Construction

Description
Description de l'entreprise Le Groupe ALTYN est structuré autour de 4 pôles (ALTYN Ingénierie & Conseil, ALTYN Travaux, ALTYN Exploitation & Services et ALTYN Opérations globales ) et a pour vocation de concevoir, construire, réhabiliter et exploiter les bâtiments, les équipements et les réseaux de manière durable pour : Qu’ils consomment moins d’énergie ; Qu’ils émettent moins de gaz à effet de serre ; Qu’ils soient plus sains et plus confortables pour les utilisateurs finaux Grâce à une politique RSE ambitieuse et à des collaborateurs engagés, ALTYN est aujourd’hui un groupe fier de sa raison d’être : contribuer à la transition énergique, environnementale et numérique des bâtiments, des villes et des territoires. Description du poste Dans le cadre du développement du Groupe ALTYN, nous recherchons un/e Chef/fe Comptable pour prendre en charge la responsabilité de 2 à 3 sociétés et participer à l’intégration de nouvelles sociétés dans le groupe. Intégré/e à notre agence de Nantes, sous la responsabilité d’un responsable comptable groupe, vous rejoignez le pôle comptable de la Direction des services partagés finance. D’un point de vue opérationnel : · Vous coordonnez les opérations comptables (comptabilité générale, auxiliaires clients et fournisseurs) · Vous établissez des déclarations fiscales, de la saisie et du traitement de diverses opérations comptables. Aussi, · Vous Suivez les immobilisations, · Vous Réconciliez les comptes de bilan · Vous Préparez les liasses fiscales et comptes annuels. Dans le cadre de vos missions : · Vous participez à la préparation et à la gestion des contrôles fiscaux · Vous Déterminez le résultat fiscal et comptabilisez l’IS. · Vous avez la charge de l’établissement des états de reporting mensuels et annuels. D’un point de vue managérial : · Vous serez amené à tutorer une équipe composée de deux à trois personnes en fonction du nombre de société sous votre direction. · Vous contrôlez la cohérence des informations comptables et la bonne application des règles et procédures. · En lien avec le contrôleur de gestion, vous contrôlez également l’utilisation correcte des axes analytiques. · Vous êtes dans une démarche d’amélioration continue des outils de gestion comptable. Ce que nous proposons : Prime de vacances Des tickets restaurants d'une valeur de 9€ par jour de travail, dont 60% sont pris en charge par l'employeur. Un forfait mobilité durable. Des jours de RTT (entre 10 à 12). Une politique de télétravail permettant jusqu’à 2 jours par semaine. Temps partiel possible Qualifications Diplômé/e de niveau Bac + 3 en Comptabilité et Gestion, idéalement complété par un DSCG, vous témoignez d’une expérience réussie d’au moins 8 ans en comptabilité. Vous possédez des solides connaissances sur les règlementations, la fiscalité et les charges sociales. Vous maîtrisez le Pack office et vous avez déjà travaillé sur un logiciel comptable SAGE 1000 ou ERP. Idéalement, vous connaissez le cadre règlementaire de la maîtrise de l’énergie, les procédures de marchés publics et de la Loi MOP. Votre goût pour le travail en équipe et votre sens des responsabilités vous permettent de devenir rapidement une personne-clé au sein de notre organisation. En tant que tuteur, vous avez la capacité d’expliquer et transmettre un message et vous avez une appétence pour la transmission de savoir. Vous êtes impliqué/e, curieux/se et attaché/e à produire un travail de qualité. Informations complémentaires Notre process de recrutement : Candidature : En quelques lignes, expliquez pourquoi vous aimeriez nous rejoindre Entretien RH : Un/e recruteur/se échange avec vous pour mieux connaître vos motivations et vous présenter notre projet. Rencontres métier : Discussions avec des opérationnels et votre futur Manager pour confirmer que nous partageons la même vision. Proposition : Si tout s’aligne, nous vous faisons une offre et préparons votre intégration. ALTYN et ses filiales s’engagent à étudier toutes candidatures, sans discrimination de genre, âge, situation de handicap ou sociale, afin de favoriser la diversité. A très bientôt ! L'équipe Recrutement
Responsibilities
The Chef/fe Comptable will coordinate accounting operations for 2 to 3 companies and participate in the integration of new companies into the group. Responsibilities include preparing tax declarations, managing fixed assets, and ensuring compliance with accounting rules and procedures.
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
Candidates should have a Bac + 3 degree in Accounting and Management, ideally with a DSCG, and at least 8 years of successful experience in accounting. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Kitchen Assistant/Chef at The Cumberland Hotel
EB3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef @ Paris Cafe at Paradies Lagardre
Jamaica, NY 11430, USA - Full Time
Skills Needed
Security, Personnel Management, Customer Service Skills, Vision Insurance, Sanitation, Record Keeping, Preparation, Health Insurance, Purchasing, Dental Insurance
Qualification
Graduate
Kitchen Assistant/Chef at 805 Restaurants
London SE15 1NX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef-Corsica Rino at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
1-3 years of high volume kitchen experience is required, with a culinary degree preferred. The candidate should be able to handle stress and maintain hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Barchef im THE LIBERTY at Liberty Hotel GmbH
27568 Bremerhaven, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef ( Care Home) at Temp All Staffing
Ware, England, United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Sous Chef - Forestview at Verve Senior Living
Toronto, ON, Canada - Full Time
Skills Needed
Food Preparation, Completion
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Chef de projet MOE H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Projects, Agile, Scrum, Kanban, Team Coordination, Communication, Organization, Autonomy, Technical Specifications, Budget Management, Kpi Definition, Quality Assurance, Testing, Production Deployment
Specialization
Candidates should have at least 5 years of experience in digital project management and a strong understanding of both the V-cycle and Agile methodologies. Excellent communication skills and the ability to coordinate technical teams are essential.
Experience Required
Minimum 5 year(s)
Chef de Especialidades at Playa Hotels & Resorts
Higüey, La Altagracia, Dominican Republic - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Commercial Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year in a managerial role. A preferred educational background includes an associate or bachelor's degree in culinary arts or a related field.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE (M/W/D) at Superbude
Hamburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef Manager at Farm Boy Inc.
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Chef de projet Sage X3 at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Sage X3, Project Management, Sql, Crystal Reports, Web Services, Integration Tools, Leadership, Organization, Client Relationship, Proactivity, Change Management, Agile, Cycle En V, Functional Analysis, Team Management, Communication
Specialization
A Bac+5 degree in IT or equivalent is required, along with confirmed experience in ERP project management, specifically with Sage X3. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie - Grill at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Operation, Team Collaboration, Pressure Management, Ingredient Knowledge, Traditional Cooking Methods, Quality Control, Waste Management, Training, Hygiene Standards, Charcoal Grill, Seafood Preparation, Vegetable Preparation
Specialization
Candidates should have over 4 years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of ingredients, spices, and traditional cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Naples, FL at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Production, Sanitation, Food Cost Control, Presentation Skills, Computer Skills, Client Satisfaction, Team Supervision, High Volume Cooking, Batch Cooking, Food Trends Knowledge, Servsafe Certification
Specialization
Candidates should have some progressive culinary or kitchen management experience, with catering experience being a plus. A comprehensive knowledge of food and catering trends, along with computer proficiency, is also required.
Experience Required
Minimum 2 year(s)
Weekend Breakfast Chef at Sodexo
Newport NP10 9SA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-chef voor overdag at Valk Exclusief
Rotterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Teppanyaki Commis Chef at Oborozuki
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Haccp Compliance, Team Coordination, Culinary Production, Quality Control
Specialization
You should have experience in a similar position and be accustomed to applying and respecting HACCP standards. Strong organizational skills and leadership abilities are essential for guiding the team.
Experience Required
Minimum 2 year(s)
Chef Manager - Cheadle at Chartwells
Cheadle SK8 6HU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate