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Chef Jobs overseas

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Chef de Partie Patisserie (m/w/d) Konditor at Hotel Schlosskrone
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Counter Culture Cafe at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF289 - HOMQ-2593-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Design, Recipe Standardization, Culinary Techniques, Food Safety Compliance, Haccp, Staff Training, Inventory Management, Problem Solving, Time Management, Teamwork, Interpersonal Skills, Budget Control, Buffet Presentation, Kitchen Operations, Oh&S Compliance, Quality Control
Specialization
Requires a skilled culinary professional capable of managing kitchen staff and maintaining high standards of food quality and presentation. Must possess strong organizational skills, a commitment to food safety legislation, and the ability to work cooperatively within a team.
Experience Required
Minimum 2 year(s)
Sous Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Techniques, Team Supervision, Haccp, Allergen Management, Food Safety, Menu Development, Stock Control, Mise En Place, Time Management, Communication, Operational Excellence
Specialization
Candidates need 3-5 years of experience in high-volume, premium kitchens and strong leadership skills. Proficiency in HACCP, allergen procedures, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Anläggningschef Region Öst, EWG Recycling at Great Group
Norrköpings kommun, , Sweden - Full Time
Skills Needed
Operational Leadership, Financial Management, Budgeting, Environmental Compliance, Strategic Planning, Personnel Management, Resource Planning, Reporting, Circular Material Handling, Regulatory Compliance
Specialization
Requires experience leading operational activities in high-tempo environments such as recycling, industry, or logistics. Must be fluent in Swedish, possess a valid driver's license, and be comfortable with both field leadership and administrative reporting.
Experience Required
Minimum 5 year(s)
Head Chef - Tesoro [Movenpick Hotel Hobart] at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management, Supplier Relationship Management, Food Safety, Whs Standards, Team Mentoring, Event Catering, Kitchen Operations, Financial Acumen
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant environment with strong knowledge of Italian cooking. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must demonstrate a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie/ Line Cook - Flair Bistro at Flair Hotel Weinstube Lochner
Toronto, Alberta, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie - Skyla Hospitality Limited at Skylar Events
Toronto, Alberta, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Cook, Junior Cook, Chef de Partie (m/f/d) at Landgasthof Goldener Adler Prichsenstadt
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Breakfast Chef - Full-time - NH Zandvoort at Minor Hotels Europe Americas
London, Arizona, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Employee Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Plating And Presentation, Haccp Compliance, Mise En Place, Menu Development, Quality Control, Teamwork, Time Management, German Language Proficiency
Specialization
Requires a completed vocational training as a chef and ideally experience as a Chef de Partie. Candidates must possess strong quality awareness, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
ASSISTANT(E) INFIRMIER(ÈRE)-CHEF |GASPÉSIE at Solution SFT
Matapédia, Quebec, Canada - Full Time
Skills Needed
Clinical Assessments, Care Plans, Team Collaboration, Patient Safety, Record Management, Communication, Rcr Certification, Driving
Specialization
Candidates must be a member in good standing with the OIIQ and have a minimum of 18 months of experience in a CHSLD. A valid driver's license and up-to-date CPR certification are also required.
Experience Required
Minimum 2 year(s)
Demichef de Partie (all genders) Patisserie at The Fontenay
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Senior Procurement Executive at Chef Middle East
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Sales Representative - Northern Emirates at Chef Middle East
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie Patisserie (m/w/d) Konditor at Hotel Schlosskrone
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

31 Mar, 27

Salary

100000.0

Posted On

24 Sep, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Consumer Services

Description

Create your own desserts, cakes, entremets, petit fours and our afternoon tea collection.

Lead a small, dedicated team independently.

Work in a bright pastry shop with natural light and a view of our garden.

Benefit from exceptional creative freedom and flexible working hours and vacation planning.
Responsibilities
  • Experience in the field of patisserie and/or confectionery
  • Creativity and independent work
  • Excellent technical knowledge, creativity and passion for baking and creating desserts
  • A strong awareness of quality and a sophisticated demeanor
  • Love in creating culinary experiences as a team
Chef de Partie Patisserie (m/w/d) Konditor at Hotel Schlosskrone
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Counter Culture Cafe at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF289 - HOMQ-2593-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Design, Recipe Standardization, Culinary Techniques, Food Safety Compliance, Haccp, Staff Training, Inventory Management, Problem Solving, Time Management, Teamwork, Interpersonal Skills, Budget Control, Buffet Presentation, Kitchen Operations, Oh&S Compliance, Quality Control
Specialization
Requires a skilled culinary professional capable of managing kitchen staff and maintaining high standards of food quality and presentation. Must possess strong organizational skills, a commitment to food safety legislation, and the ability to work cooperatively within a team.
Experience Required
Minimum 2 year(s)
Sous Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Techniques, Team Supervision, Haccp, Allergen Management, Food Safety, Menu Development, Stock Control, Mise En Place, Time Management, Communication, Operational Excellence
Specialization
Candidates need 3-5 years of experience in high-volume, premium kitchens and strong leadership skills. Proficiency in HACCP, allergen procedures, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Anläggningschef Region Öst, EWG Recycling at Great Group
Norrköpings kommun, , Sweden - Full Time
Skills Needed
Operational Leadership, Financial Management, Budgeting, Environmental Compliance, Strategic Planning, Personnel Management, Resource Planning, Reporting, Circular Material Handling, Regulatory Compliance
Specialization
Requires experience leading operational activities in high-tempo environments such as recycling, industry, or logistics. Must be fluent in Swedish, possess a valid driver's license, and be comfortable with both field leadership and administrative reporting.
Experience Required
Minimum 5 year(s)
Head Chef - Tesoro [Movenpick Hotel Hobart] at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management, Supplier Relationship Management, Food Safety, Whs Standards, Team Mentoring, Event Catering, Kitchen Operations, Financial Acumen
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant environment with strong knowledge of Italian cooking. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must demonstrate a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie/ Line Cook - Flair Bistro at Flair Hotel Weinstube Lochner
Toronto, Alberta, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie - Skyla Hospitality Limited at Skylar Events
Toronto, Alberta, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Cook, Junior Cook, Chef de Partie (m/f/d) at Landgasthof Goldener Adler Prichsenstadt
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Breakfast Chef - Full-time - NH Zandvoort at Minor Hotels Europe Americas
London, Arizona, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Employee Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Plating And Presentation, Haccp Compliance, Mise En Place, Menu Development, Quality Control, Teamwork, Time Management, German Language Proficiency
Specialization
Requires a completed vocational training as a chef and ideally experience as a Chef de Partie. Candidates must possess strong quality awareness, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
ASSISTANT(E) INFIRMIER(ÈRE)-CHEF |GASPÉSIE at Solution SFT
Matapédia, Quebec, Canada - Full Time
Skills Needed
Clinical Assessments, Care Plans, Team Collaboration, Patient Safety, Record Management, Communication, Rcr Certification, Driving
Specialization
Candidates must be a member in good standing with the OIIQ and have a minimum of 18 months of experience in a CHSLD. A valid driver's license and up-to-date CPR certification are also required.
Experience Required
Minimum 2 year(s)
Demichef de Partie (all genders) Patisserie at The Fontenay
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Senior Procurement Executive at Chef Middle East
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Sales Representative - Northern Emirates at Chef Middle East
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A