ABOUT ROW 34:

Row 34 is a seafood-focused restaurant with a commitment to serving high-quality ingredients with precision and care. Our kitchen is known for clean technique, consistent execution, and a collaborative team dynamic. From oysters to composed plates, we focus on getting the details right — every time.
We’re focused on running an organized, respectful, high-output kitchen where cooks can build skills and chefs can lead with confidence.

THE ROLE:

Row 34 Burlington is hiring a Sous Chef to support the daily operations of our kitchen and play a key role in training, leading, and motivating our team. This position works closely with the Chef de Cuisine to ensure prep, service, and systems are dialed in and running efficiently.
We are a seasonal/scratch kitchen with a focus on fish butchering, making fresh pasta and smoking & curing seafoods, all Row 34 Chefs play a large role in educating and training all members of the staff.
We work directly with fisherman and farmers to bring the best of New England to the restaurant.
You’ll be part of a kitchen team that takes pride in its work, values consistency, and cares about doing things the right way.

RESPONSIBILITIES:

• Lead the kitchen during prep and service, ensuring quality and consistency
• Support day-to-day operations including ordering, inventory, scheduling, and staff supervision
• Train and mentor line cooks and prep team members
• Help develop daily specials and seasonal menu items
• Maintain strong communication between FOH and BOH
• Ensure food safety, cleanliness, and organization are always top priority