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Chef de service - Hépato-gastroentérologie et Endoscopie digestive (H/F) at Groupe Hospitalier Paris Saint Joseph

Paris, Ile-de-France, France - Full Time

Skills Needed
Hepatogastroenterology, Digestive Endoscopy, Interventional Endoscopy, Clinical Research, Medical Management, Team Leadership, Teaching, Biliopancreatic Pathology, Tumor Resection, Public Health, Medical Staff Supervision, Clinical Operations, Strategic Planning

Specialization
Candidates must be qualified gastroenterologists with imperative expertise in interventional endoscopy, specifically complex tumor resections and biliopancreatic pathologies. Previous experience in hospital management and a strong commitment to clinical research and medical education are required.

Experience Required
Minimum 10 year(s)

Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor

Hallbergmoos, Bavaria, Germany - Full Time

Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development

Specialization
Candidates should have a culinary training with practical kitchen experience, and knowledge of hygiene regulations is essential. A passion for teamwork and creativity, along with good German language skills, is also required.

Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two

Tucson, Arizona, United States - Full Time

Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance

Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.

Experience Required
Minimum 5 year(s)

Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group

Ruhpolding, Bavaria, Germany - Full Time

Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability

Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.

Experience Required
Minimum 2 year(s)

Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career

Whitsundays, Queensland, Australia - Full Time

Skills Needed
Commercial Cookery, Banqueting, Bulk Food Production, Catering, Recipe Knowledge, Ingredient Knowledge, Food Safety, Hygiene Regulations, Teamwork, Leadership Skills, Stock Control, Menu Updates, Training, Feedback Gathering, Culinary Presentation, Time Management

Specialization
Candidates must have completed high school and possess a minimum of 5 years of experience in Commercial Cookery, particularly in banqueting and bulk food production. Experience in catering for large groups and the ability to work in a multicultural environment are also required.

Experience Required
Minimum 5 year(s)

Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg

Västerås, Västerbotten County, Sweden - Full Time

Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Quality Assurance, Trust Building, Organizational Development, Cultural Development

Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A background in driving improvement initiatives and building strong teams is essential, along with an academic degree or extensive leadership experience.

Experience Required
Minimum 5 year(s)

(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group

, , Austria - Full Time

Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism, Reliability, Multilingual Skills, Experience In Service, Hospitality Knowledge, Problem Solving, Attention To Detail

Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.

Chef de service - Imagerie médicale diagnostique et interventionnelle (H/F) at Groupe Hospitalier Paris Saint Joseph

Paris, Ile-de-France, France - Full Time

Skills Needed
Medical Imaging, Radiodiagnostics, Interventional Radiology, Hospital Management, Team Leadership, Clinical Research, Medical Innovation, Strategic Planning, Budget Management, Emergency Care Coordination, Staff Supervision, Scientific Publication, Healthcare Administration, Interdisciplinary Collaboration

Specialization
Candidates must hold a DES in Radiodiagnostics and Medical Imaging and possess significant experience as a former clinical head or assistant. Proven leadership skills, a commitment to medical innovation, and the ability to manage complex hospital departments are essential.

Experience Required
Minimum 10 year(s)

chef(fe) de service d'imagerie médicale diagnostique et interventionnelle at Groupe Hospitalier Paris Saint Joseph

Paris, Ile-de-France, France - Full Time

Skills Needed
Medical Imaging, Radiology, Interventional Radiology, Hospital Management, Clinical Leadership, Team Management, Medical Research, Clinical Innovation, Strategic Planning, Healthcare Administration, Emergency Medicine Coordination, Budgeting, Staff Supervision, Medical Education, Stakeholder Management

Specialization
Candidates must hold a DES in Radiodiagnostics and Medical Imaging with significant experience as a former clinical head or assistant. Proven leadership skills, a strong track record in medical research, and the ability to manage complex hospital departments are required.

Experience Required
Minimum 10 year(s)

Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier Avril/Mai Mi Octobre at Sige Relais Chateaux

Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Table Service, Team Management, Customer Satisfaction, Communication, Upselling, Commercial Awareness, Equipment Maintenance, English Proficiency, Interpersonal Skills, Teamwork

Specialization
Candidates must have a hospitality background, excellent interpersonal skills, and a professional demeanor. Proficiency in English is mandatory, and knowledge of a second language is highly desired.

Experience Required
Minimum 2 year(s)

Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group

, , Saudi Arabia - Full Time

Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Waste Reduction, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office

Specialization
The ideal candidate must hold a bachelor's degree in Catering or Hospitality and possess over 10 years of international experience in five-star hotels. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office programs are required.

Experience Required
Minimum 10 year(s)

Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor

Hallbergmoos, Bavaria, Germany - Full Time

Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Hygiene Knowledge, Presentation Skills, Leadership, Flexibility

Specialization
Candidates should have a culinary training background with practical kitchen experience, and knowledge of current hygiene regulations. Good German language skills and a passion for teamwork and creativity are also required.

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!) at Uchi Restaurants

Bethesda, Maryland, United States - Full Time

Skills Needed
Culinary Team Development, Kitchen Management, Culinary Standards, High Volume Kitchen, Scratch Kitchen, Cooking, Ordering, Scheduling, Inventory Management, Constructive Feedback, Work Ethic, Safety Compliance, Equipment Operation, Organization, Communication

Specialization
Candidates must have experience in high-volume kitchen management, a passion for food and innovative hospitality, and proficiency in delivering constructive feedback. Basic qualifications include the ability to communicate effectively, comply with safety standards, lift up to 50 lbs, stand for extended periods, and work efficiently in a fast-paced, high-pressure environment.

Experience Required
Minimum 5 year(s)

(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group

Herrnbaumgarten, Lower Austria, Austria - Full Time

Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism

Experience Required
Minimum 2 year(s)

Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bangkok, , Thailand - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Uniform Maintenance, Guest Service, Training, Scheduling, Evaluation, Coaching

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside professional conduct and strong teamwork abilities.

Experience Required
Minimum 2 year(s)

Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada

Chessy, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Project Management, Coordination, Client Relations, Reporting, Financial Tracking, Analytical Skills, Communication, Organization, Team Collaboration, Problem Solving

Specialization
Candidates should be in their final year of a Bac+5 program in business, management, or IAE, and have a keen interest in project management. Strong organizational skills, excellent communication abilities, and a results-oriented mindset are essential.

Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group

Garmisch-Partenkirchen, Bavaria, Germany - Full Time

Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards

Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.

Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux

Plonévez-Porzay, Brittany, France - Full Time

Skills Needed
Customer Service, Teamwork, Organization, Hygiene, Safety, Communication, Product Presentation, Personalized Welcome

Specialization
Candidates must have a hospitality background and significant experience in a similar role and establishment, possessing excellent presentation and interpersonal skills. Motivation, a strong sense of organization, and the ability to work in a team are essential, with English proficiency being a plus.

Experience Required
Minimum 2 year(s)

CHEF DE PROJET MOA-AMOA - DOMAINE INTERNET ET CLIENT H/F - CDI - SMABTP PAR at SMABTP

Paris, Ile-de-France, France - Full Time

Skills Needed
Project Management, Business Analysis, Stakeholder Coordination, Requirements Gathering, Documentation, User Training, Change Management, Quality Assurance, Communication, Team Collaboration, Problem Solving, Adaptability, Analytical Thinking, Technical Writing, Customer Relationship Management, Digital Tools Management

Specialization
Candidates should hold a Master's degree and have a minimum of 4 years of experience in project management, particularly in the insurance sector. Strong analytical skills, adaptability, and teamwork are essential, along with proficiency in English as a plus.

Experience Required
Minimum 5 year(s)

Demi-chef de Partie - Restaurant Christopher Coutanceau *** - La Rochelle ( at Sige Relais Chateaux

La Rochelle, Nouvelle-Aquitaine, France - Full Time

Skills Needed
Culinary Arts, Fine Dining, Food Preparation, Kitchen Brigade Management, Gastronomy, Menu Execution

Specialization
Candidates must have professional culinary training and prior experience in a Michelin-starred restaurant. A strong passion for gastronomy is essential for this role.

Experience Required
Minimum 2 year(s)

Chef de service - Hépato-gastroentérologie et Endoscopie digestive (H/F) at Groupe Hospitalier Paris Saint Joseph

Paris, Ile-de-France, France -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hepatogastroenterology, Digestive endoscopy, Interventional endoscopy, Clinical research, Medical management, Team leadership, Teaching, Biliopancreatic pathology, Tumor resection, Public health, Medical staff supervision, Clinical operations, Strategic planning

Industry

Hospitals and Health Care

Description

Description de l'entreprise Date du concours : 8 avril 2026 Date limite de dépôt des candidatures le 20 mars 2026 Poste à pourvoir à compter du 01 juillet 2026 Les Hôpitaux Paris Saint-Joseph & Marie-Lannelongue recherchent un médecin Gastro-Entérologue implanté sur le site Saint Joseph Paris 14e pour la fonction de Chef de Service. Le service est intégré dans le pôle spécialités chirurgicales de notre Hôpital. Les Hôpitaux Paris Saint-Joseph (Paris 14e) et Marie-Lannelongue (Le Plessis-Robinson - 92) forment un groupement hospitalier privé à but non lucratif, rattaché à la Fondation Hôpital Saint-Joseph, reconnue d’utilité publique depuis 1977. Notre mission de santé publique s’appuie sur : Une excellence médicale reconnue, avec des établissements régulièrement classés parmi les meilleurs en France (Le Point) et dans le monde (Newsweek) ; Un fort engagement dans l’innovation et la recherche médicale, en partenariat avec les universités Paris Cité et Paris-Saclay ; Une certification HAS avec la meilleure mention « Haute Qualité des Soins » (98 % de conformité). Accessibles à tous sans dépassement d’honoraires, nos hôpitaux offrent une prise en charge complète en médecine, chirurgie, obstétrique et urgences, s’appuyant sur un plateau technique de pointe (blocs opératoires, imagerie de dernière génération, robotique, laboratoires spécialisés...). Rejoindre nos équipes, c’est contribuer à un projet de santé ambitieux, au service de tous, dans un environnement porteur de sens, d’expertise et d’innovation. Description du poste Le service comprend : Les plateaux des consultations médicales sur les sites Saint-Joseph et Marie Lannelongue : 30 à 40 vacations de consultations par semaine Une unité de médecine conventionnelle de 24 lits et une unité d’Hospitalisation de semaine de 10 lits sur le site Saint-Joseph Un hôpital de jour UMAT de 9 fauteuils et un lit 4 salles d’endoscopies digestives, dont une d’endoscopie interventionnelle sur le site Saint-Joseph et 1 salle d’endoscopie traditionnelle sur le site Marie Lannelongue L’équipe médicale est constituée de : 20 médecins (temps plein ou temps partiel) : Adjoints ou Assistants 1 Dr Junior, 6 internes DES gastro (dont un inter CHU), de MG ou FFI et des étudiants hospitaliers Le service se structure autour de 4 activités principales dont 2 d’expertise reconnue : Forte activité d’endoscopie interventionnelle : Dissection sous muqueuse de tumeurs superficielles digestives, CPRE et Echoendoscopie, POEM et GPOEM - Premier centre de dissection sous muqueuse d’Ile de France Prise en charge des MICI avec une solide file active et une organisation structurée : Ambulatoire, IPA, HDJ pluri disciplinaires et ateliers thérapeutiques - 4ème rang national Le Point Prise en charge du cancer du Pancréas : Diagnostic, drainage… Le recrutement des urgences représente 40% de l’Hospitalisation traditionnelle Le service entretient, pour la prise en charge des patients, des liens étroits avec les services de : Chirurgie Digestive Oncologie Médicale Proctologie Radiologie Anatomopathologie Anesthésie Chirurgie thoracique (écho endoscopie médiastin, dilatation pylorique, GPOEM…) Missions : Le/la candidat/e retenu/e sera responsable de l’organisation, de la gestion, de la permanence des soins, de la prise en charge des urgences et du développement de l’activité du service d’Hépato-Gastroentérologie aussi bien en hospitalisation conventionnelle, de semaine qu’en ambulatoire, ainsi que des centres d’endoscopies digestives des Hôpitaux Paris Saint-Joseph & Marie-Lannelongue. Du fait de l’orientation du service et de ses projets en cours, il/elle devra avoir, de façon impérative, des compétences en endoscopie interventionnelle et en particulier dans la prise en charge des résections complexes de tumeurs superficielles digestives et des pathologies biliopancréatiques. Il/elle veillera à renforcer la notoriété et l’attractivité du service. Il/elle devra également développer des liens forts avec des partenaires extérieurs hospitaliers et non hospitaliers, ainsi que des partenaires susceptibles d’attirer la patientèle internationale. Il/elle aura de plus à charge d’encadrer le Dr Junior, les 6 internes DES gastro, de MG ou FFI et les étudiants hospitaliers qui sont affectés au service et d’organiser l’enseignement qui leur est destiné. Il/elle assurera la responsabilité médicale, l’encadrement, l’organisation, la gestion et l’évolution des différents secteurs du service Il/elle veillera au développement des activités de recherche clinique dans le service en lien avec la Direction de la recherche de l’innovation médicale (DRIM). Liens fonctionnels : Les liens fonctionnels du Chef de Service se font avec les différents services médicaux et chirurgicaux des Hôpitaux Paris Saint-Joseph & Marie-Lannelongue, ainsi qu’avec les Centres de Recherche Clinique (CRC), les plateaux techniques et les explorations des Hôpitaux Paris Saint-Joseph & Marie-Lannelongue pour la prise en charge des malades. Le/la Chef/fe de Service entretient des liens renforcés avec le coordinateur médical du pôle Chirurgie (Docteur Vincent de Parades) et le Directeur Général (Mr Régis MOREAU). Qualifications Une implication antérieure dans des instances hospitalières ou la gestion de service sera un atout pour apprécier ses capacités d’encadrement. Il/elle devra encourager et encadrer l’activité de recherche et de publications du service en favorisant des partenariats internes et/ou institutionnels (Unités Inserm, groupes de recherche…). Une expérience antérieure dans le développement et la valorisation de la recherche clinique fera partie des critères d’évaluation. L’enseignement et la transmission seront au cœur des préoccupations du/de la candidat/e. Informations complémentaires Merci d’envoyer votre dossier de candidature (CV et projet de service) par mail aux personnes suivantes : Le docteur Olivier MARTY ([email protected]), Chef du service d'hépato-gastro-entérologie Le docteur Vincent DE PARADES ([email protected]), Médecin coordonnateur du pôles spécialités chirurgicales et Président du Jury Monsieur Stéphane Hénin ([email protected]), Directeur des Affaires Médicales. Regroupement d'emploi: Corps médical Catégorie: Personnel médical

Responsibilities

The Head of Department is responsible for the organization, management, and development of the Hepatogastroenterology and Digestive Endoscopy service. They must oversee clinical operations, emergency care, medical staff supervision, and the advancement of clinical research and teaching activities.

Chef de service - Hépato-gastroentérologie et Endoscopie digestive (H/F) at Groupe Hospitalier Paris Saint Joseph

Paris, Ile-de-France, France - Full Time

Experience Required
Minimum 10 year(s)

Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor

Hallbergmoos, Bavaria, Germany - Full Time

Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development

Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two

Tucson, Arizona, United States - Full Time

Experience Required
Minimum 5 year(s)

Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group

Ruhpolding, Bavaria, Germany - Full Time

Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability

Experience Required
Minimum 2 year(s)

Village Junior Sous Chef - InterContinental Hayman Great Barrier Reef at IHG Career

Whitsundays, Queensland, Australia - Full Time

Experience Required
Minimum 5 year(s)

Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg

Västerås, Västerbotten County, Sweden - Full Time

Experience Required
Minimum 5 year(s)

(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group

, , Austria - Full Time

Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.

Chef de service - Imagerie médicale diagnostique et interventionnelle (H/F) at Groupe Hospitalier Paris Saint Joseph

Paris, Ile-de-France, France - Full Time

Experience Required
Minimum 10 year(s)

chef(fe) de service d'imagerie médicale diagnostique et interventionnelle at Groupe Hospitalier Paris Saint Joseph

Paris, Ile-de-France, France - Full Time

Experience Required
Minimum 10 year(s)

Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier Avril/Mai Mi Octobre at Sige Relais Chateaux

Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Table Service, Team Management, Customer Satisfaction, Communication, Upselling, Commercial Awareness, Equipment Maintenance, English Proficiency, Interpersonal Skills, Teamwork

Experience Required
Minimum 2 year(s)

Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group

, , Saudi Arabia - Full Time

Experience Required
Minimum 10 year(s)

Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor

Hallbergmoos, Bavaria, Germany - Full Time

Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Hygiene Knowledge, Presentation Skills, Leadership, Flexibility

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!) at Uchi Restaurants

Bethesda, Maryland, United States - Full Time

Experience Required
Minimum 5 year(s)

(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group

Herrnbaumgarten, Lower Austria, Austria - Full Time

Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism

Experience Required
Minimum 2 year(s)

Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Bangkok, , Thailand - Full Time

Experience Required
Minimum 2 year(s)

Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada

Chessy, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Project Management, Coordination, Client Relations, Reporting, Financial Tracking, Analytical Skills, Communication, Organization, Team Collaboration, Problem Solving

Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group

Garmisch-Partenkirchen, Bavaria, Germany - Full Time

Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards

Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.

Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux

Plonévez-Porzay, Brittany, France - Full Time

Skills Needed
Customer Service, Teamwork, Organization, Hygiene, Safety, Communication, Product Presentation, Personalized Welcome

Experience Required
Minimum 2 year(s)

CHEF DE PROJET MOA-AMOA - DOMAINE INTERNET ET CLIENT H/F - CDI - SMABTP PAR at SMABTP

Paris, Ile-de-France, France - Full Time

Experience Required
Minimum 5 year(s)

Demi-chef de Partie - Restaurant Christopher Coutanceau *** - La Rochelle ( at Sige Relais Chateaux

La Rochelle, Nouvelle-Aquitaine, France - Full Time

Skills Needed
Culinary Arts, Fine Dining, Food Preparation, Kitchen Brigade Management, Gastronomy, Menu Execution

Specialization
Candidates must have professional culinary training and prior experience in a Michelin-starred restaurant. A strong passion for gastronomy is essential for this role.

Experience Required
Minimum 2 year(s)