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Chef Jobs overseas

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Chef de Partie (H/F) - restaurant gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Haccp Procedures, Hygiene And Safety Standards, Cost Management, Mentoring, Gastronomy, Attention To Detail
Specialization
Requires significant successful experience in a similar role within a high-end gastronomic restaurant. Candidates must be rigorous, professional, and passionate about gastronomy with a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie - Concordia Wellnesshotel & Spa at Hotel Europa e Concordia SRL
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Pizza Chef (08653) - 12916 US Highway 24/285 at DOMINOS PIZZA FRANCHISE
Buena Vista, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Copy of Chef d'équipe électricien CFO/CFA H/F at Snef
Oraison, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Electrical Installation, High Voltage Electricity, Low Voltage Electricity, Strong Current, Weak Current, Technical Drawing Reading, Cable Routing, Panel Wiring, Site Management, Safety Standards Compliance, Quality Control, Organizational Skills
Specialization
Requires an electrotechnical background with 5 years of experience in site management and expertise in HT-BT, strong current, and weak current electricity. Candidates should possess strong organizational skills and the ability to lead a team.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production (H,F,X) - Cestas at Mondelēz International
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Autonomous Maintenance, Progressive Maintenance, Total Productive Maintenance, Six Sigma, Team Leadership, Root Cause Analysis, Equipment Maintenance, Safety Management, Interpersonal Communication, Union Environment Management, Loto, Bos
Specialization
Requires expertise in Autonomous Maintenance (Step 4) and Progressive Maintenance (Step 3) systems. Candidates must have experience leading teams, handling interpersonal challenges in union environments, and applying Six Sigma methodologies.
Experience Required
Minimum 5 year(s)
Chef d’équipe monteur en ventilation ///H/F-/ at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Trimble Nova, Microsoft Office, Erp Usage, Technical Reporting
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and manage operational communication between the field and internal offices.
Experience Required
Minimum 5 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Cooking Techniques, Breakfast Buffet Preparation, Haccp, Food Safety, Inventory Control, Organization, Teamwork, Creativity, Adaptability, Kitchen Management
Specialization
Requires a culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar establishment. Candidates must possess strong organizational skills, a passion for cooking, and a thorough knowledge of food safety methods.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. A culinary degree is a plus, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, Organization, Interpersonal Skills, English Proficiency, Attention To Detail, Initiative
Specialization
Candidates should hold a professional certification in catering (CAP to Bac Pro) and ideally have experience in high-end hospitality. Key requirements include strong interpersonal skills, rigor, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Arras, Hauts-de-France, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Risk Analysis, Business Planning, Team Coordination, Communication, Interpersonal Skills, Agricultural Knowledge, Energy Production, Due Diligence, Negotiation, Autonomy, Analytical Skills, Organizational Skills, Initiative
Specialization
Candidates should have a scientific background, ideally with a postgraduate degree, and experience in renewable energy project development or asset acquisition. Strong financial knowledge and familiarity with the agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Breakfast Chef – Café in Dubai Creek Harbour at Alayla creek
United Arab Emirates, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Breakfast Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Plating, Food Safety, Hygiene Practices, Teamwork, Communication, Time Management, Kitchen Operations
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot Kitchen) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Team Collaboration, Guest Service, Staff Coaching, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE NORD OUEST (H/F) at Groupement Les Mousquetaires
Rouen, Normandy, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Commercial Negotiation, Portfolio Management, Competitive Analysis, Sales Strategy, Retail Management
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, proactivity, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Rome, Lazio, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Chef de partie (m/f/d) with pastry experience at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de partie - Restaurant Akira Back H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Recipe Development, Cost Control, Technical Sheet Compliance, Waste Minimization, Culinary Presentation
Specialization
The candidate should be able to follow technical sheets and maintain high standards of quality and regularity. Initiative in improving recipes and a commitment to customer satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - restaurant gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Montluçon, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Quality Control, HACCP Procedures, Hygiene and Safety Standards, Cost Management, Mentoring, Gastronomy, Attention to Detail

Industry

Hospitality

Description
Description de l'entreprise Le Château Saint-Jean – Hôtel & Spa***** Relais & Châteaux L’hôtel propose 19 chambres et suites, toutes dotées d’une vue sublime sur le parc Saint-Jean et son étang, invitant au calme et à la sérénité. Véritable havre de paix et reconnu comme l’un des plus beaux établissements de luxe d’Auvergne, le Château dispose également d’un espace spa et bien-être, dédié à la détente et au ressourcement. La gastronomie y occupe une place centrale avec un restaurant gastronomique étoilé Michelin depuis 2020, La Chapelle, dirigé par le chef Olivier VALADE, ainsi que le bistrot Saint-Jean offrant une cuisine raffinée et conviviale. Rejoindre le Château Saint-Jean, c’est intégrer une maison d’exception où le sens du détail, la qualité de service et l’esprit d’équipe sont au cœur de chaque expérience. Description du poste En tant que CHEF DE PARTIE du restaurant gastronomique La Chapelle Sous la direction du Chef de Cuisine Olivier VALADE, vous assurerez 6 services par semaine. Le chef de partie, - Gère et anime l’équipe qui travaille dans sa partie - Garantit la qualité constante des produits fabriqués dans sa partie - Participe à l’atteinte des objectifs en termes de qualité et de coût des produits servis par sa partie - Applique les règles et procédures d’hygiène et de sécurité en vigueur dans le restaurant - Contrôle l’application des procédures HACCP - Veille à la propreté de la cuisine et de sa partie, à l’état de l’équipement et du matériel utilisés - Transmet son savoir auprès de ses commis et veiller à leur bonne intégration - Communique à sa hiérarchie ses besoins en produits pour les commandes Qualifications Passionné(e) par la gastronomie, vous êtes rigoureux(se), Vous êtes professionnel(le), sérieux(se) et appliqué(e), vous respectez les exigences de qualité définies par le Chef. Vous possédez une expérience réussie et significative à un poste similaire dans un restaurant de même niveau. La restauration vous passionne et vous faites preuve d'une grande capacité d'apprentissage. La rigueur, l'esprit d'équipe et le souci du détail sont les principales qualités nécessaires à la réussite dans ce poste. Informations complémentaires Repas fourni, logement individuel si nécessaire Nettoyage des tenues de travail 2,5 jours de repos consécutifs Mutuelle avantageuse Avantage team rate Relais & Châteaux Département: Cuisine

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Responsibilities
Manage and lead the team within a specific kitchen section while ensuring consistent product quality and cost objectives. Oversee HACCP compliance, maintain kitchen cleanliness, and train commis chefs.
Chef de Partie (H/F) - restaurant gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Quality Control, Haccp Procedures, Hygiene And Safety Standards, Cost Management, Mentoring, Gastronomy, Attention To Detail
Specialization
Requires significant successful experience in a similar role within a high-end gastronomic restaurant. Candidates must be rigorous, professional, and passionate about gastronomy with a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie - Concordia Wellnesshotel & Spa at Hotel Europa e Concordia SRL
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Pizza Chef (08653) - 12916 US Highway 24/285 at DOMINOS PIZZA FRANCHISE
Buena Vista, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Making, Teamwork, Time Management, Communication, Problem Solving
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is preferred but not required, as training will be provided.
Copy of Chef d'équipe électricien CFO/CFA H/F at Snef
Oraison, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Electrical Installation, High Voltage Electricity, Low Voltage Electricity, Strong Current, Weak Current, Technical Drawing Reading, Cable Routing, Panel Wiring, Site Management, Safety Standards Compliance, Quality Control, Organizational Skills
Specialization
Requires an electrotechnical background with 5 years of experience in site management and expertise in HT-BT, strong current, and weak current electricity. Candidates should possess strong organizational skills and the ability to lead a team.
Experience Required
Minimum 5 year(s)
Chef d'équipe de production (H,F,X) - Cestas at Mondelēz International
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Autonomous Maintenance, Progressive Maintenance, Total Productive Maintenance, Six Sigma, Team Leadership, Root Cause Analysis, Equipment Maintenance, Safety Management, Interpersonal Communication, Union Environment Management, Loto, Bos
Specialization
Requires expertise in Autonomous Maintenance (Step 4) and Progressive Maintenance (Step 3) systems. Candidates must have experience leading teams, handling interpersonal challenges in union environments, and applying Six Sigma methodologies.
Experience Required
Minimum 5 year(s)
Chef d’équipe monteur en ventilation ///H/F-/ at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Safety Compliance, Quality Control, Resource Planning, Trimble Nova, Microsoft Office, Erp Usage, Technical Reporting
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and manage operational communication between the field and internal offices.
Experience Required
Minimum 5 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Cooking Techniques, Breakfast Buffet Preparation, Haccp, Food Safety, Inventory Control, Organization, Teamwork, Creativity, Adaptability, Kitchen Management
Specialization
Requires a culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar establishment. Candidates must possess strong organizational skills, a passion for cooking, and a thorough knowledge of food safety methods.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. A culinary degree is a plus, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, Organization, Interpersonal Skills, English Proficiency, Attention To Detail, Initiative
Specialization
Candidates should hold a professional certification in catering (CAP to Bac Pro) and ideally have experience in high-end hospitality. Key requirements include strong interpersonal skills, rigor, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Arras, Hauts-de-France, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Risk Analysis, Business Planning, Team Coordination, Communication, Interpersonal Skills, Agricultural Knowledge, Energy Production, Due Diligence, Negotiation, Autonomy, Analytical Skills, Organizational Skills, Initiative
Specialization
Candidates should have a scientific background, ideally with a postgraduate degree, and experience in renewable energy project development or asset acquisition. Strong financial knowledge and familiarity with the agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Breakfast Chef – Café in Dubai Creek Harbour at Alayla creek
United Arab Emirates, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Breakfast Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Plating, Food Safety, Hygiene Practices, Teamwork, Communication, Time Management, Kitchen Operations
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot Kitchen) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Team Collaboration, Guest Service, Staff Coaching, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Culinary Arts, Kitchen Management, Hospitality, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR ILE-DE-FRANCE NORD OUEST (H/F) at Groupement Les Mousquetaires
Rouen, Normandy, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Commercial Negotiation, Portfolio Management, Competitive Analysis, Sales Strategy, Retail Management
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, proactivity, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Rome, Lazio, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Chef de partie (m/f/d) with pastry experience at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de partie - Restaurant Akira Back H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Recipe Development, Cost Control, Technical Sheet Compliance, Waste Minimization, Culinary Presentation
Specialization
The candidate should be able to follow technical sheets and maintain high standards of quality and regularity. Initiative in improving recipes and a commitment to customer satisfaction are essential.
Experience Required
Minimum 2 year(s)