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Chef Jobs overseas

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Demichef de Partie /Patisserie / Lakeside Restaurant at The Fontenay Hotelgesellschaft mbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie Patissier (m/w/d)- Hotel IMLAUER & Bräu at DSR Hotel Holding GmbH Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie - Sponsorship - ARANI Thai Restaurant at Arani
Australia, Alberta, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Kitchen Team Leader / Chef de Partie - American Diner at Center Parcs UK & Ireland
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Chef de partie (m/w/divers) mit Patisserie Erfahrung at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Qualité / Production (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Quality Project Management, Industrial Performance, Quality Auditing, Problem Solving (8d, Qrqc, Ishikawa), En 9100, Iso 9001, Risk Analysis, Regulatory Compliance, Leadership, English Proficiency, Project Coordination, Continuous Improvement
Specialization
Requires a Master's degree in engineering with a specialization in quality, mechanics, materials, or industrial engineering. Approximately 3 years of experience in project, product, or supplier quality, preferably within the aerospace, space, or defense sectors.
Experience Required
Minimum 2 year(s)
Drive Thru - Kitchen chef for a Fast Food Restaurant at AIOS (YC W20/S21)
Howell Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Order Processing, Food Safety, Sanitation Procedures, Time Management, Teamwork, Attention To Detail
Specialization
No prior experience is required as training is provided for the right candidate. Applicants must be able to stand for long periods, lift up to 25 lbs, and have a positive, customer-first mindset.
Bartender / Barkeeper at The Chefs' Warehouse
BERLIN, Berlin, Germany - Full Time
Skills Needed
N/A
Bartender / Barkeeper/Barstaff at The Chefs' Warehouse
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Waiter/Waitress at YABA By Chef Shaheen
Australia, Ratchaburi, Australia - Full Time
Skills Needed
N/A
Operations Coordinator at Chefs on the run NSW
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Restaurante Italiano "El Faro"(F/M/X) at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Kitchen Supervision, Menu Design, Food Cost Control, Haccp Standards, Team Leadership, Culinary Innovation, Staff Training, Guest Relations, Performance Evaluation, Microsoft Windows, Problem Solving, Resource Management
Specialization
Requires a minimum of 7 years of culinary experience, including 3 years in a supervisory role, and a culinary diploma. Candidates must be proficient in Spanish and possess strong leadership skills, ideally with experience in 4 or 5-star properties.
Experience Required
Minimum 5 year(s)
Private Chef / Cook - Multi-Cuisine Vegetarian Specialist at Group Compass Ltee
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Vegetarian Cuisine, Menu Planning, Food Presentation, Inventory Management, Food Safety, Haccp, Dietary Restriction Management, North Indian Cuisine, South Indian Cuisine, Italian Cuisine, Japanese Vegetarian Cuisine, Chinese & Asian Cuisine, Thai Cuisine, Continental & Mediterranean Cuisine, Vegan Cooking, Gluten Free Cooking
Specialization
Requires at least 5 years of experience as a private or executive chef in luxury settings with proven expertise in vegetarian cooking. Professional culinary qualifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Cold Kitchen - Khalidia Palace Hotel at Al Khalidiah Tourism
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Assistant Chef Barman (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cocktail Preparation, Team Supervision, Customer Service, Stock Management, English Proficiency, Haccp Standards, Billing And Payment Processing, Event Organization, Pi Software, Interpersonal Skills
Specialization
Requires significant successful experience in a similar role with a strong sense of organization and teamwork. Fluency in English is indispensable, and proficiency in Pi software is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Professional Kazakh and Russian Speaking) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Kazakh Language, Russian Language
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Professional proficiency in Kazakh and Russian languages is required.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Supervision, Reporting, Recruitment, Training, Logistics
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program and possess a valid Driver's License (Permis B). Strong organizational skills and the ability to work late hours (up to 1:30 AM) are required.
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)
Demichef de Partie /Patisserie / Lakeside Restaurant at The Fontenay Hotelgesellschaft mbH
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

31 Mar, 27

Salary

100000.0

Posted On

24 Sep, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Consumer Services

Description

Create your own desserts, cakes, entremets, petit fours and our afternoon tea collection.

Lead a small, dedicated team independently.

Work in a bright pastry shop with natural light and a view of our garden.

Benefit from exceptional creative freedom and flexible working hours and vacation planning.
Responsibilities
  • Experience in the field of patisserie and/or confectionery
  • Creativity and independent work
  • Excellent technical knowledge, creativity and passion for baking and creating desserts
  • A strong awareness of quality and a sophisticated demeanor
  • Love in creating culinary experiences as a team
Demichef de Partie /Patisserie / Lakeside Restaurant at The Fontenay Hotelgesellschaft mbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie Patissier (m/w/d)- Hotel IMLAUER & Bräu at DSR Hotel Holding GmbH Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie - Sponsorship - ARANI Thai Restaurant at Arani
Australia, Alberta, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Kitchen Team Leader / Chef de Partie - American Diner at Center Parcs UK & Ireland
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Chef de partie (m/w/divers) mit Patisserie Erfahrung at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Qualité / Production (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Quality Project Management, Industrial Performance, Quality Auditing, Problem Solving (8d, Qrqc, Ishikawa), En 9100, Iso 9001, Risk Analysis, Regulatory Compliance, Leadership, English Proficiency, Project Coordination, Continuous Improvement
Specialization
Requires a Master's degree in engineering with a specialization in quality, mechanics, materials, or industrial engineering. Approximately 3 years of experience in project, product, or supplier quality, preferably within the aerospace, space, or defense sectors.
Experience Required
Minimum 2 year(s)
Drive Thru - Kitchen chef for a Fast Food Restaurant at AIOS (YC W20/S21)
Howell Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Order Processing, Food Safety, Sanitation Procedures, Time Management, Teamwork, Attention To Detail
Specialization
No prior experience is required as training is provided for the right candidate. Applicants must be able to stand for long periods, lift up to 25 lbs, and have a positive, customer-first mindset.
Bartender / Barkeeper at The Chefs' Warehouse
BERLIN, Berlin, Germany - Full Time
Skills Needed
N/A
Bartender / Barkeeper/Barstaff at The Chefs' Warehouse
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Waiter/Waitress at YABA By Chef Shaheen
Australia, Ratchaburi, Australia - Full Time
Skills Needed
N/A
Operations Coordinator at Chefs on the run NSW
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Restaurante Italiano "El Faro"(F/M/X) at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Kitchen Supervision, Menu Design, Food Cost Control, Haccp Standards, Team Leadership, Culinary Innovation, Staff Training, Guest Relations, Performance Evaluation, Microsoft Windows, Problem Solving, Resource Management
Specialization
Requires a minimum of 7 years of culinary experience, including 3 years in a supervisory role, and a culinary diploma. Candidates must be proficient in Spanish and possess strong leadership skills, ideally with experience in 4 or 5-star properties.
Experience Required
Minimum 5 year(s)
Private Chef / Cook - Multi-Cuisine Vegetarian Specialist at Group Compass Ltee
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Vegetarian Cuisine, Menu Planning, Food Presentation, Inventory Management, Food Safety, Haccp, Dietary Restriction Management, North Indian Cuisine, South Indian Cuisine, Italian Cuisine, Japanese Vegetarian Cuisine, Chinese & Asian Cuisine, Thai Cuisine, Continental & Mediterranean Cuisine, Vegan Cooking, Gluten Free Cooking
Specialization
Requires at least 5 years of experience as a private or executive chef in luxury settings with proven expertise in vegetarian cooking. Professional culinary qualifications and fluency in English are preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Cold Kitchen - Khalidia Palace Hotel at Al Khalidiah Tourism
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Collaborateur Comptable Confirmé / Chef de mission – (HF) at TALENZ
Orange, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Accounting, Tax Declarations, Account Revision, Financial Statement Preparation, Client Relationship Management, Financial Forecasting, Technical Accounting Expertise, Advisory Services
Specialization
Requires a higher university degree in accounting (such as DSCG) and at least 7 years of experience in a public accounting firm. The ideal candidate must demonstrate technical expertise, autonomy in client advisory, and a strong sense of responsibility.
Experience Required
Minimum 5 year(s)
Assistant Chef Barman (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cocktail Preparation, Team Supervision, Customer Service, Stock Management, English Proficiency, Haccp Standards, Billing And Payment Processing, Event Organization, Pi Software, Interpersonal Skills
Specialization
Requires significant successful experience in a similar role with a strong sense of organization and teamwork. Fluency in English is indispensable, and proficiency in Pi software is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Professional Kazakh and Russian Speaking) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Customer Service, Team Training, Quality Control, Kazakh Language, Russian Language
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Professional proficiency in Kazakh and Russian languages is required.
Experience Required
Minimum 2 year(s)
Alternance - Chef d'équipe inventaires et chantiers H/F at ENACO Business School
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Relationship Management, Inventory Management, Leadership, Organization, Rigorousness, Field Supervision, Reporting, Recruitment, Training, Logistics
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program and possess a valid Driver's License (Permis B). Strong organizational skills and the ability to work late hours (up to 1:30 AM) are required.
Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Management, Waste Control, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, English Proficiency
Specialization
Candidates must be Indonesian citizens with at least 2 years of experience as a Sous Chef in a high-volume environment. A degree in Culinary Arts is preferred, along with proficiency in both Bahasa Indonesia and English.
Experience Required
Minimum 2 year(s)