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Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!) at Uchi Restaurants
Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Team Development, Kitchen Management, Culinary Standards, High Volume Kitchen, Scratch Kitchen, Cooking, Ordering, Scheduling, Inventory Management, Constructive Feedback, Work Ethic, Safety Compliance, Equipment Operation, Organization, Communication
Specialization
Candidates must have experience in high-volume kitchen management, a passion for food and innovative hospitality, and proficiency in delivering constructive feedback. Basic qualifications include the ability to communicate effectively, comply with safety standards, lift up to 50 lbs, stand for extended periods, and work efficiently in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef/fe de projet IT confirmé - Intégration PLM - Aéronautique - Courbevoie at Sopra Steria
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Integration, 3dexperience Cloud, Contract Management, Financial Tracking, Stakeholder Management, Risk Management, Deliverable Management, Transformation Planning, It Project Management, Industrial Project Management, Budget Management, Schedule Management, Governance, Reporting
Specialization
Candidates must hold a Master's degree level education (Bac+5) and possess at least 5 years of experience managing IT and/or industrial projects, including integration projects. Essential qualifications include mastery of project management methodologies, budget and schedule management, strong rigor, anticipation, organization, and excellent interpersonal and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Partie - The Bishops Buttery Fine Dining - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Excellence, Day To Day Operations, Teamwork, Initiative, Professionalism, Fine Dining
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This position is presented as the next step for an ambitious culinary career.
chef(fe) de service d'imagerie médicale diagnostique et interventionnelle at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Imaging, Radiology, Interventional Radiology, Hospital Management, Clinical Leadership, Team Management, Medical Research, Clinical Innovation, Strategic Planning, Healthcare Administration, Emergency Medicine Coordination, Budgeting, Staff Supervision, Medical Education, Stakeholder Management
Specialization
Candidates must hold a DES in Radiodiagnostics and Medical Imaging with significant experience as a former clinical head or assistant. Proven leadership skills, a strong track record in medical research, and the ability to manage complex hospital departments are required.
Experience Required
Minimum 10 year(s)
(Top Team!) Chef de Rang für bezauberndes 3*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Neuhofen an der Ybbs, Lower Austria, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism, Reliability, Experience In Service, Multilingual Skills, Hospitality, Food Service, Bar Service
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Recruitment, Client Advisory, Entrepreneurial Spirit, Listening Skills, Organizational Skills, Expertise Development
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. Strong interpersonal skills and organizational abilities are essential for managing a team and supporting clients.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für exklusives Weingut gesucht! (m/w/d) (Re at AV Group
Obervellach, Carinthia, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Stage - Consumer Insights & Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Analysis, Project Management, Communication, Creativity, Analytical Skills, Team Collaboration, Digital Marketing, Consumer Insights, Product Development, Market Research, Presentation Skills, Time Management, Problem Solving, Initiative, Organization
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in marketing or sales within consumer goods. Strong analytical skills, creativity, and proficiency in English are essential.
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Building, Client Advisory, Insurance Knowledge, Entrepreneurial Spirit, Interpersonal Skills, Listening Skills, Organizational Skills, Rigor
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. They must demonstrate entrepreneurial spirit, strong interpersonal skills, and organizational abilities.
Experience Required
Minimum 2 year(s)
Chef de Secteur Supermarché (H/F) Sensodyne / Aquafresh - CDI - Toulouse at Upsell
L'Union, Occitania, France - Full Time
Skills Needed
Sales Development, Assortment Resale, Stock Management, Price Management, Product Visibility Optimization, Merchandising, Promotional Sales, Distributor Relationship Management, Reporting, Commercial Information Collection, Proactivity, Organization, Autonomy, Results Orientation, Interpersonal Skills, Negotiation
Specialization
Candidates should have a commercial background or proven field experience as a merchandiser, sales representative, or sector manager, demonstrating organization, responsibility, and autonomy. Essential qualities include strong interpersonal skills, a competitive nature, enthusiasm, and a proven aptitude for negotiation to implement client strategy effectively.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant Chef de Projet Visual Merchandising et Application M at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Visual Merchandising, Project Management, Planogramming, Iwd Software, Sketchup, Photoshop, Illustrator, Teamwork, Organization, Detail Orientation, Communication Skills
Specialization
Candidates should ideally have a higher education degree in Design, Architecture, or Business, with a specialization like IFM, and preferably some prior experience in a similar role. Proficiency in Sketchup, Photoshop, and Illustrator is required, along with professional English skills, emphasizing rigor, organization, and strong interpersonal abilities.
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Team Player, Mediterranean Cuisine, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
JDE Peet's - Alternance (H/F) | Chef de Produit AFH - L'OR, Senseo, Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Event Management, Product Portfolio Management, Performance Analysis, Teamwork, Initiative, Adaptability, Communication, Consumer Insights, Strategic Planning, Innovation, Budget Management, Packaging Development, Market Research, English Proficiency
Specialization
Candidates should be pursuing a Master's degree in Marketing or a related field, with a preference for prior experience in a marketing department. Strong organizational skills, autonomy, and initiative are essential, along with proficiency in English.
JDE Peet’s | Alternance Chef de projet Media & Digital H/F| L’Or – Senseo - at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Coordination, Content Integration, Paid Media, Organic Media, E Commerce Collaboration, Creative Brief Preparation, Content Quality Assurance, Bug Reporting, Asset Production Coordination, Community Management, Performance Analysis, Competitive Analysis, Digital Trends Monitoring, Analytical Skills, Autonomy, Initiative Taking
Specialization
Candidates should be Master's students in Marketing or Business School with a specialization in marketing, communication, or digital, ideally with prior experience in a marketing or digital department. A strong digital sensibility, rigor, organization, enthusiasm, creativity, and proficiency in English are required, with Spanish being a plus.
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Wellnesshotel gesucht at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!) at Uchi Restaurants
Bethesda, Maryland, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Team Development, Kitchen Management, Culinary Standards, High Volume Kitchen, Scratch Kitchen, Cooking, Ordering, Scheduling, Inventory Management, Constructive Feedback, Work Ethic, Safety Compliance, Equipment Operation, Organization, Communication

Industry

Restaurants

Description
Job Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/ Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun! Uchi Washington D.C. is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Training available in Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA. What you’ll do in this role: Motivate, mentor and develop a culinary team comprised of cooks and chefs Manage the overall culinary standards in a high volume/high standard scratch kitchen Assist and float through all kitchen stations Cook great food in a modern kitchen Ordering/scheduling/inventory and various other admin duties We’re looking for individuals who are: Experienced in high-volume kitchen management Passionate : Must love good food and creating innovative hospitality experiences Practiced in delivering constructive feedback Enthusiastic and celebrational in their team's successes Possess a strong work ethic Why You’ll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Spouse / Children / Family contributions towards medical premiums Maternity & Paternity Leave Paid Vacation benefits Cell phone stipend Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Uchi. Uchiko. Uchiba. One House, Standing together. Uchi, translated from Japanese means “house”, was opened by Chef Tyson Cole in 2003 in a refurbished old home in South Austin. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by Austin’s diverse dining crowd, as well as visitors from across the country and around the globe. Uchiko, an offshoot of Tyson Cole's original Uchi, matches its forebearer's dedication to food, design, and service but brings fire to the fore weaving together robust flavors with hints of smoke and char alongside the fresh and clean flavors that define Uchi Restaurants. Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. “bā” meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai. We're happy you're here.
Responsibilities
The Executive Sous/Sous Chef will be responsible for motivating, mentoring, and developing the culinary team while managing overall culinary standards in a high-volume, high-standard scratch kitchen. Duties also include assisting across all stations, cooking, and handling administrative tasks like ordering, scheduling, and inventory.
Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!) at Uchi Restaurants
Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Team Development, Kitchen Management, Culinary Standards, High Volume Kitchen, Scratch Kitchen, Cooking, Ordering, Scheduling, Inventory Management, Constructive Feedback, Work Ethic, Safety Compliance, Equipment Operation, Organization, Communication
Specialization
Candidates must have experience in high-volume kitchen management, a passion for food and innovative hospitality, and proficiency in delivering constructive feedback. Basic qualifications include the ability to communicate effectively, comply with safety standards, lift up to 50 lbs, stand for extended periods, and work efficiently in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef/fe de projet IT confirmé - Intégration PLM - Aéronautique - Courbevoie at Sopra Steria
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Integration, 3dexperience Cloud, Contract Management, Financial Tracking, Stakeholder Management, Risk Management, Deliverable Management, Transformation Planning, It Project Management, Industrial Project Management, Budget Management, Schedule Management, Governance, Reporting
Specialization
Candidates must hold a Master's degree level education (Bac+5) and possess at least 5 years of experience managing IT and/or industrial projects, including integration projects. Essential qualifications include mastery of project management methodologies, budget and schedule management, strong rigor, anticipation, organization, and excellent interpersonal and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Partie - The Bishops Buttery Fine Dining - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Excellence, Day To Day Operations, Teamwork, Initiative, Professionalism, Fine Dining
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This position is presented as the next step for an ambitious culinary career.
chef(fe) de service d'imagerie médicale diagnostique et interventionnelle at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Imaging, Radiology, Interventional Radiology, Hospital Management, Clinical Leadership, Team Management, Medical Research, Clinical Innovation, Strategic Planning, Healthcare Administration, Emergency Medicine Coordination, Budgeting, Staff Supervision, Medical Education, Stakeholder Management
Specialization
Candidates must hold a DES in Radiodiagnostics and Medical Imaging with significant experience as a former clinical head or assistant. Proven leadership skills, a strong track record in medical research, and the ability to manage complex hospital departments are required.
Experience Required
Minimum 10 year(s)
(Top Team!) Chef de Rang für bezauberndes 3*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Neuhofen an der Ybbs, Lower Austria, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism, Reliability, Experience In Service, Multilingual Skills, Hospitality, Food Service, Bar Service
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Recruitment, Client Advisory, Entrepreneurial Spirit, Listening Skills, Organizational Skills, Expertise Development
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. Strong interpersonal skills and organizational abilities are essential for managing a team and supporting clients.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für exklusives Weingut gesucht! (m/w/d) (Re at AV Group
Obervellach, Carinthia, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Stage - Consumer Insights & Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Analysis, Project Management, Communication, Creativity, Analytical Skills, Team Collaboration, Digital Marketing, Consumer Insights, Product Development, Market Research, Presentation Skills, Time Management, Problem Solving, Initiative, Organization
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in marketing or sales within consumer goods. Strong analytical skills, creativity, and proficiency in English are essential.
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Building, Client Advisory, Insurance Knowledge, Entrepreneurial Spirit, Interpersonal Skills, Listening Skills, Organizational Skills, Rigor
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. They must demonstrate entrepreneurial spirit, strong interpersonal skills, and organizational abilities.
Experience Required
Minimum 2 year(s)
Chef de Secteur Supermarché (H/F) Sensodyne / Aquafresh - CDI - Toulouse at Upsell
L'Union, Occitania, France - Full Time
Skills Needed
Sales Development, Assortment Resale, Stock Management, Price Management, Product Visibility Optimization, Merchandising, Promotional Sales, Distributor Relationship Management, Reporting, Commercial Information Collection, Proactivity, Organization, Autonomy, Results Orientation, Interpersonal Skills, Negotiation
Specialization
Candidates should have a commercial background or proven field experience as a merchandiser, sales representative, or sector manager, demonstrating organization, responsibility, and autonomy. Essential qualities include strong interpersonal skills, a competitive nature, enthusiasm, and a proven aptitude for negotiation to implement client strategy effectively.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant Chef de Projet Visual Merchandising et Application M at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Visual Merchandising, Project Management, Planogramming, Iwd Software, Sketchup, Photoshop, Illustrator, Teamwork, Organization, Detail Orientation, Communication Skills
Specialization
Candidates should ideally have a higher education degree in Design, Architecture, or Business, with a specialization like IFM, and preferably some prior experience in a similar role. Proficiency in Sketchup, Photoshop, and Illustrator is required, along with professional English skills, emphasizing rigor, organization, and strong interpersonal abilities.
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Team Player, Mediterranean Cuisine, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
JDE Peet's - Alternance (H/F) | Chef de Produit AFH - L'OR, Senseo, Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Event Management, Product Portfolio Management, Performance Analysis, Teamwork, Initiative, Adaptability, Communication, Consumer Insights, Strategic Planning, Innovation, Budget Management, Packaging Development, Market Research, English Proficiency
Specialization
Candidates should be pursuing a Master's degree in Marketing or a related field, with a preference for prior experience in a marketing department. Strong organizational skills, autonomy, and initiative are essential, along with proficiency in English.
JDE Peet’s | Alternance Chef de projet Media & Digital H/F| L’Or – Senseo - at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Coordination, Content Integration, Paid Media, Organic Media, E Commerce Collaboration, Creative Brief Preparation, Content Quality Assurance, Bug Reporting, Asset Production Coordination, Community Management, Performance Analysis, Competitive Analysis, Digital Trends Monitoring, Analytical Skills, Autonomy, Initiative Taking
Specialization
Candidates should be Master's students in Marketing or Business School with a specialization in marketing, communication, or digital, ideally with prior experience in a marketing or digital department. A strong digital sensibility, rigor, organization, enthusiasm, creativity, and proficiency in English are required, with Spanish being a plus.
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Wellnesshotel gesucht at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.