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Chef Jobs overseas

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Teahouse Chef de Partie at Royal Botanical Gardens
Burlington, ON L7T 4H4, Canada - Full Time
Skills Needed
Pastry, Teamwork, Time Management, Safety Regulations
Qualification
Graduate
Commis Chef - Part Time at Marriott International Inc
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef/ Koch (m/w/d) at Paulaner Botschaft Bochum
44787 Bochum, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de projet IT (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Cybersecurity, Agile, Teamwork, Communication, Analysis, Synthesis, Documentation, Business Processes, Jira, Ms Project
Specialization
Candidates should hold a Bac+5 degree in IT or project management and have at least 5 years of experience in IT project management, preferably with a focus on MOA. Strong analytical, communication, and organizational skills are essential, along with familiarity with project management tools.
Experience Required
Minimum 5 year(s)
Chefs & Managers | Roma at Australian Venue Co
Brisbane, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - Buffet at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Communication Skills, Problem Solving, Organizational Skills, Time Management
Specialization
Candidates must have a minimum of three years of culinary experience in a similar role, preferably in a high-volume environment. A culinary degree is highly preferred, along with strong communication skills and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills, Menu Preparation, Food Safety
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Breakfast & Brunch Chef at Wanasa
London N21 2QS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Pastry Chef at WSH Group
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Quality Assurance, Team Management, Sanitation Standards, Baking, Dessert Production, Training, Supervision, Contract Catering Experience, High Volume Operations, Creativity, Attention To Detail, Time Management, Communication, Problem Solving
Specialization
Candidates must demonstrate extensive experience as a Pastry Chef, ideally in contract catering or high-profile operations. A passion for pastry and the ability to work in a team-oriented environment are essential.
Experience Required
Minimum 2 year(s)
Seasonal Chef De Partie at Eldorado Resort
Kelowna, BC V1W 3L4, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Valid foodsafe certificate required
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Botanica Chef de Partie at South Lodge
Horsham RH13 6PS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Souschef bij 't Boshuys at Hutten
Best, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Food Safety, Hygiene Standards, Training, Stock Management, Leadership, Culinary Skills, Recipe Development, Problem Solving, Health And Safety Awareness, Team Collaboration, Guest Interaction
Specialization
A proven track record of providing high levels of service under pressure is essential. Previous experience at a demi chef de partie level or higher is desirable.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS H/F at Draeger
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Merchandising, Sales, Customer Relationship Management, Prospecting, Negotiation, Organization, Communication, Team Collaboration
Specialization
A Bac+2 in commerce is preferred, along with a valid driver's license (Permis B). Passion for fieldwork and strong organizational skills are essential for success in this position.
Sous Chef - New Opening at CHCO
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef (Full-time) at Knockinaam Lodge Hotel
Portpatrick DG9, , United Kingdom - Full Time
Skills Needed
Food Safety, Fine Dining, Food Preparation
Qualification
Graduate
Bakers and Pastry Chefs at Brasserie Bread Operations Pty Ltd
BN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef - Part Time at Worcester Whitehouse
Worcester WR1 1EA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de projet Data H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Interface, Team Leadership, Communication, Conflict Resolution, Agile Methodologies, Technical Assistance
Specialization
You should have at least 7 years of project management experience, particularly in managing fixed-price projects and participating in pre-sales activities. Strong data knowledge and English proficiency are mandatory, with agile project management experience as a plus.
Experience Required
Minimum 10 year(s)
Chef(fe) cuisinier(ère) at Les Pres Nature
Saint-Georges, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Teahouse Chef de Partie at Royal Botanical Gardens
Burlington, ON L7T 4H4, Canada -
Full Time

Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

19.0

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry, Teamwork, Time Management, Safety Regulations

Industry

Hospitality

Description

Royal Botanical Gardens is dedicated to delivering high-quality dining experiences. Our Tea House offers a refined and carefully curated menu, featuring our signature Afternoon Tea Towers, seasonal desserts, and light fare. We take pride in our fresh, locally inspired ingredients and beautifully presented dishes that delight every guest. Our Tea House is open Wednesday through Sunday, year-round, for Afternoon Tea experiences.
We are seeking a skilled and motivated Chef de Partie to lead preparation and execution of the Teahouse Menu, including Afternoon Tea Towers (Regular, Vegetarian, Vegan, Kiddy), scones, desserts, finger sandwiches, and light fare items such as Quiche, Terrine, and Seasonal Salads. This is an exciting opportunity for a culinary professional who is passionate about precision, creativity, and consistency in presentation.

KNOWLEDGE & SKILLS

  • Demonstrated proficiency in pastry, savory preparation, and fine plating techniques.
  • Strong understanding of Afternoon Tea service and European-inspired culinary traditions.
  • Ability to execute and maintain consistent standards across multiple menu variations (regular, vegetarian, vegan, kiddy).
  • Excellent organizational skills with strong time management and multitasking abilities.
  • Ability to work both solo and as part of a team depending on service demands.
  • Leadership qualities with the ability to support teamwork.
  • Knowledge of food safety regulations and best practices.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare, plate, and deliver all items on the Teahouse Menu to a high standard of quality, taste, and presentation.
  • Ensure consistency and attention to detail for Afternoon Tea Towers, scones, pastries, desserts, and savory items.
  • Accommodate dietary restrictions (gluten-free, vegan, vegetarian) with care and precision.
  • Set up and maintain workstations with required ingredients, garnishes, and equipment.
  • Coordinate kitchen flow to ensure timely service during peak afternoon hours.
  • Maintain high standards of food safety, sanitation, and hygiene in compliance with HACCP guidelines.
  • Monitor food quality and freshness, ensuring proper storage and rotation of ingredients.
  • Work closely with front-of-house staff to ensure smooth service and an exceptional guest experience.
  • Collaborate with the culinary team on seasonal adjustments and menu refinements.
Teahouse Chef de Partie at Royal Botanical Gardens
Burlington, ON L7T 4H4, Canada - Full Time
Skills Needed
Pastry, Teamwork, Time Management, Safety Regulations
Qualification
Graduate
Commis Chef - Part Time at Marriott International Inc
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef/ Koch (m/w/d) at Paulaner Botschaft Bochum
44787 Bochum, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de projet IT (H/F) at Devoteam
Niort, New Aquitaine, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Cybersecurity, Agile, Teamwork, Communication, Analysis, Synthesis, Documentation, Business Processes, Jira, Ms Project
Specialization
Candidates should hold a Bac+5 degree in IT or project management and have at least 5 years of experience in IT project management, preferably with a focus on MOA. Strong analytical, communication, and organizational skills are essential, along with familiarity with project management tools.
Experience Required
Minimum 5 year(s)
Chefs & Managers | Roma at Australian Venue Co
Brisbane, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - Buffet at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Communication Skills, Problem Solving, Organizational Skills, Time Management
Specialization
Candidates must have a minimum of three years of culinary experience in a similar role, preferably in a high-volume environment. A culinary degree is highly preferred, along with strong communication skills and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills, Menu Preparation, Food Safety
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Breakfast & Brunch Chef at Wanasa
London N21 2QS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Pastry Chef at WSH Group
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Quality Assurance, Team Management, Sanitation Standards, Baking, Dessert Production, Training, Supervision, Contract Catering Experience, High Volume Operations, Creativity, Attention To Detail, Time Management, Communication, Problem Solving
Specialization
Candidates must demonstrate extensive experience as a Pastry Chef, ideally in contract catering or high-profile operations. A passion for pastry and the ability to work in a team-oriented environment are essential.
Experience Required
Minimum 2 year(s)
Seasonal Chef De Partie at Eldorado Resort
Kelowna, BC V1W 3L4, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Valid foodsafe certificate required
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Botanica Chef de Partie at South Lodge
Horsham RH13 6PS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Souschef bij 't Boshuys at Hutten
Best, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
High Levels Of Service, Exceptional Communication Skills, Customer Service Skills, Time Management Skills, Multi Tasking, Food Safety, Hygiene Standards, Training, Stock Management, Leadership, Culinary Skills, Recipe Development, Problem Solving, Health And Safety Awareness, Team Collaboration, Guest Interaction
Specialization
A proven track record of providing high levels of service under pressure is essential. Previous experience at a demi chef de partie level or higher is desirable.
Experience Required
Minimum 2 year(s)
Chef de Secteur GMS H/F at Draeger
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Merchandising, Sales, Customer Relationship Management, Prospecting, Negotiation, Organization, Communication, Team Collaboration
Specialization
A Bac+2 in commerce is preferred, along with a valid driver's license (Permis B). Passion for fieldwork and strong organizational skills are essential for success in this position.
Sous Chef - New Opening at CHCO
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef (Full-time) at Knockinaam Lodge Hotel
Portpatrick DG9, , United Kingdom - Full Time
Skills Needed
Food Safety, Fine Dining, Food Preparation
Qualification
Graduate
Bakers and Pastry Chefs at Brasserie Bread Operations Pty Ltd
BN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef - Part Time at Worcester Whitehouse
Worcester WR1 1EA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de projet Data H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Interface, Team Leadership, Communication, Conflict Resolution, Agile Methodologies, Technical Assistance
Specialization
You should have at least 7 years of project management experience, particularly in managing fixed-price projects and participating in pre-sales activities. Strong data knowledge and English proficiency are mandatory, with agile project management experience as a plus.
Experience Required
Minimum 10 year(s)
Chef(fe) cuisinier(ère) at Les Pres Nature
Saint-Georges, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate