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Chef Jobs overseas

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Executive Pastry Chef at Accor
Miami Beach, Florida, USA - Full Time
Skills Needed
Opera, Stressful Situations, Fine Dining, Excel, Hotsos, Outlook, Microsoft Word, Team Development
Qualification
Graduate
Experience Required
Minimum 3 year(s)
CHEF DE PARTIE- ASIAN at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Safety, Hygiene Standards, Culinary Skills, Knife Skills, Teamwork, Communication, Detail Oriented, Mise En Place, Inventory Control, Menu Development, Training, Mentoring, Presentation, Consistency, Flexibility
Specialization
Candidates should have proven experience as a Chef de Partie specializing in Asian cuisine and possess strong culinary skills. A culinary degree or relevant certification is preferred, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Coaching, Technical Expertise, Quality Assurance, Cost Management, Time Management, Continuous Improvement, Operational Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Operational Reporting, Client Representation, Technical Expertise, Continuous Improvement, Resource Planning, Coaching, Stakeholder Engagement, Quality Assurance, Cost Management, Deadline Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Budgeting, Coaching, Technical Expertise, Quality Assurance, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Time Management, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Line Chef (Part Time) at Hilton
Croydon CR9 4HH, , United Kingdom - Full Time
Skills Needed
Hygiene, Food Preparation
Qualification
Graduate
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Waste Minimization, Kitchen Cleanliness
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Head Chef | Sundowner at Australian Venue Co
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Private Chef - Female at Elite Butlers
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Private Chef - Active at Elite Butlers
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef(fe) de réception at Lingo Culture
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Service Client, Gestion Des Opérations, Supervision Du Personnel, Formation, Collaboration, Analyse Des Commentaires, Compétences En Communication, Systèmes De Gestion Hôtelière, Logiciels De Réservation, Leadership, Motivation D'équipe, Maîtrise Du Français, Maîtrise De L'anglais
Specialization
Previous experience as a Head of Reception or in a similar role within the hospitality industry is required. Strong communication skills and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Senior Chef De Partie at The Ivy Bournemouth Brasserie
BB6, , United Kingdom - Full Time
Skills Needed
Safety Practices, Food Safety, Culinary Skills, Cooking, Learning
Qualification
Graduate
Chef Manager - Casual at Anchor
Godstone, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant Grill Chef at The Real greek
London W1F, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at GLEN OAK COUNTRY CLUB
Glen Ellyn, IL 60137, USA - Full Time
Skills Needed
Fine Dining, Pastry
Qualification
Graduate
Executive Pastry Chef at Hilton
London WC2B, , United Kingdom - Full Time
Skills Needed
Customer Service, Assessment, Communication Skills, Supervisory Skills
Qualification
Graduate
Chef de Partie Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry, Bakery, Food Preparation, Creativity, Continuous Improvement, Food Quality, Recipe Adherence, Supervision, Service, Buffet Menus, A La Carte, Wastage Minimization, Presentation, Hospitality Management, Culinary Arts, Teamwork
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a culinary arts certificate is an asset.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F/X at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Initiative, Management, Budgeting, Menu Design, Training, Organization, Creativity, Innovation, Haccp Knowledge
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and possess strong teamwork and initiative skills. They must also demonstrate excellent management capabilities and a solid understanding of budgeting and menu design.
Experience Required
Minimum 2 year(s)
Chef - Cheffe de projets travaux GC/VRD at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Financial Oversight, Contractual Relations, Construction Coordination, Safety Management, Quality Control, Communication Skills
Specialization
Candidates must hold a Master's degree or an engineering degree and have at least 10 years of experience in project management within construction and public works. Strong team management skills and effective communication in contractual matters are essential.
Experience Required
Minimum 10 year(s)
Médecin chef ou cheffe de service - 100% at Hôpitaux Universitaires de Genève
Bernex, Geneva, Switzerland - Full Time
Skills Needed
Medical Care, Management, Leadership, Communication, Teamwork, Patient Care, Geriatrics, Rehabilitation, Quality Assurance, Clinical Skills, Autonomy, Organization, Flexibility, Commitment, Interprofessional Collaboration, Continuous Improvement
Specialization
A federal medical degree or equivalent is required, along with a specialist title in general internal medicine or physical medicine and rehabilitation. You should have at least 10 years of clinical experience as a geriatrician and managerial experience, along with a higher education in management.
Experience Required
Minimum 10 year(s)
Executive Pastry Chef at Accor
Miami Beach, Florida, USA -
Full Time

Start Date

Immediate

Expiry Date

24 Nov, 25

Salary

0.0

Posted On

24 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Opera, Stressful Situations, Fine Dining, Excel, Hotsos, Outlook, Microsoft Word, Team Development

Industry

Hospitality

Description

Company Description
We are looking for a Executive Pastry Chef to join the re-opening of the famed Delano Miami Beach.
Set to open its doors in 2025, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 170 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel with an aim to open its doors again ahead of the 2025 winter high season.
Job Description
Under the guidance of the Executive Chef, the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. This includes leading a team of pastry professionals to deliver for all outlets including restaurants, room service, and special events. The role demands creativity, precision, and a commitment to excellence aligned with the Delano Miami Beach standards.

What you will do…

  • Manage production and presentation for all pastry items to ensure consistency, quality, and aesthetic excellence.
  • Lead, train, and mentor the pastry team to maintain high culinary standards
  • Collaborate with Executive Chef and F&B team to develop seasonal offers and special events menus.
  • Oversee daily operations of the pastry kitchen, including scheduling, inventory, food costing, and ordering of supplies.
  • Ensure compliance with hygiene, health, and safety regulations in accordance with Delano Miami Beach standards and local laws.
  • Control labor and food costs through effective planning and waste management.
  • Maintain strong relationships with suppliers and source premium ingredients.
  • Participate in culinary promotions, guest engagements, and media events when required.

Qualifications

  • Minimum 5-7 years of experience in a luxury/lifestyle hotel, fine dining, with at least 3 years in a leadership role.
  • Proven expertise in classical and modern pastry techniques
  • strong leadership, team development, and organizational skills.
  • Excellent communication and time management abilities
  • Must be able to work in a fast- paced, customer service driven environment
  • Proven team leader with a high level of energy and motivation with a proven track record of living the company’s values
  • An intermediate to proficient understanding of Computer systems such as: Opera, GoConcierge, HotSOS, Microsoft Word, Excel & Outlook is preferred
  • Enter and locate work related information using computers and/or point of sale systems
  • Ability to spend extended lengths of time viewing a computer screen
  • Possess a gracious, friendly, and fun demeanor
  • Ability to multitask, work in a fast-paced environment and have a high level attention to detail
  • Must be able to stand or walk a minimum eight-hour shift.
  • Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations.
  • Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary

Additional Information
All your information will be kept confidential according to EEO guidelines
Responsibilities
  • Manage production and presentation for all pastry items to ensure consistency, quality, and aesthetic excellence.
  • Lead, train, and mentor the pastry team to maintain high culinary standards
  • Collaborate with Executive Chef and F&B team to develop seasonal offers and special events menus.
  • Oversee daily operations of the pastry kitchen, including scheduling, inventory, food costing, and ordering of supplies.
  • Ensure compliance with hygiene, health, and safety regulations in accordance with Delano Miami Beach standards and local laws.
  • Control labor and food costs through effective planning and waste management.
  • Maintain strong relationships with suppliers and source premium ingredients.
  • Participate in culinary promotions, guest engagements, and media events when required
Executive Pastry Chef at Accor
Miami Beach, Florida, USA - Full Time
Skills Needed
Opera, Stressful Situations, Fine Dining, Excel, Hotsos, Outlook, Microsoft Word, Team Development
Qualification
Graduate
Experience Required
Minimum 3 year(s)
CHEF DE PARTIE- ASIAN at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Safety, Hygiene Standards, Culinary Skills, Knife Skills, Teamwork, Communication, Detail Oriented, Mise En Place, Inventory Control, Menu Development, Training, Mentoring, Presentation, Consistency, Flexibility
Specialization
Candidates should have proven experience as a Chef de Partie specializing in Asian cuisine and possess strong culinary skills. A culinary degree or relevant certification is preferred, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Coaching, Technical Expertise, Quality Assurance, Cost Management, Time Management, Continuous Improvement, Operational Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Operational Reporting, Client Representation, Technical Expertise, Continuous Improvement, Resource Planning, Coaching, Stakeholder Engagement, Quality Assurance, Cost Management, Deadline Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Budgeting, Coaching, Technical Expertise, Quality Assurance, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Time Management, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Line Chef (Part Time) at Hilton
Croydon CR9 4HH, , United Kingdom - Full Time
Skills Needed
Hygiene, Food Preparation
Qualification
Graduate
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Waste Minimization, Kitchen Cleanliness
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Candidates should have proficiency in various cooking methods and the ability to accommodate dietary restrictions.
Experience Required
Minimum 2 year(s)
Head Chef | Sundowner at Australian Venue Co
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Private Chef - Female at Elite Butlers
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Private Chef - Active at Elite Butlers
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef(fe) de réception at Lingo Culture
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Service Client, Gestion Des Opérations, Supervision Du Personnel, Formation, Collaboration, Analyse Des Commentaires, Compétences En Communication, Systèmes De Gestion Hôtelière, Logiciels De Réservation, Leadership, Motivation D'équipe, Maîtrise Du Français, Maîtrise De L'anglais
Specialization
Previous experience as a Head of Reception or in a similar role within the hospitality industry is required. Strong communication skills and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Senior Chef De Partie at The Ivy Bournemouth Brasserie
BB6, , United Kingdom - Full Time
Skills Needed
Safety Practices, Food Safety, Culinary Skills, Cooking, Learning
Qualification
Graduate
Chef Manager - Casual at Anchor
Godstone, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant Grill Chef at The Real greek
London W1F, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at GLEN OAK COUNTRY CLUB
Glen Ellyn, IL 60137, USA - Full Time
Skills Needed
Fine Dining, Pastry
Qualification
Graduate
Executive Pastry Chef at Hilton
London WC2B, , United Kingdom - Full Time
Skills Needed
Customer Service, Assessment, Communication Skills, Supervisory Skills
Qualification
Graduate
Chef de Partie Pastry at Accor
Wadi Musa, Maan, Jordan - Full Time
Skills Needed
Pastry, Bakery, Food Preparation, Creativity, Continuous Improvement, Food Quality, Recipe Adherence, Supervision, Service, Buffet Menus, A La Carte, Wastage Minimization, Presentation, Hospitality Management, Culinary Arts, Teamwork
Specialization
Candidates should have a diploma in Tourism & Hospitality Management and 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Proven experience in pastry or bakery roles is required, and a culinary arts certificate is an asset.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F/X at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Initiative, Management, Budgeting, Menu Design, Training, Organization, Creativity, Innovation, Haccp Knowledge
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and possess strong teamwork and initiative skills. They must also demonstrate excellent management capabilities and a solid understanding of budgeting and menu design.
Experience Required
Minimum 2 year(s)
Chef - Cheffe de projets travaux GC/VRD at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Financial Oversight, Contractual Relations, Construction Coordination, Safety Management, Quality Control, Communication Skills
Specialization
Candidates must hold a Master's degree or an engineering degree and have at least 10 years of experience in project management within construction and public works. Strong team management skills and effective communication in contractual matters are essential.
Experience Required
Minimum 10 year(s)
Médecin chef ou cheffe de service - 100% at Hôpitaux Universitaires de Genève
Bernex, Geneva, Switzerland - Full Time
Skills Needed
Medical Care, Management, Leadership, Communication, Teamwork, Patient Care, Geriatrics, Rehabilitation, Quality Assurance, Clinical Skills, Autonomy, Organization, Flexibility, Commitment, Interprofessional Collaboration, Continuous Improvement
Specialization
A federal medical degree or equivalent is required, along with a specialist title in general internal medicine or physical medicine and rehabilitation. You should have at least 10 years of clinical experience as a geriatrician and managerial experience, along with a higher education in management.
Experience Required
Minimum 10 year(s)