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Chef Jobs overseas

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Sushi Chef at Indaco Greenville
Tampa, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Nigiri Preparation, Culinary Training, Plating, Sanitation, Kitchen Maintenance, Teamwork, Communication, Food Safety, Inventory Management
Specialization
Candidates must have a minimum of two years of kitchen preparation and line cook experience. The role requires the ability to work a flexible schedule including days, nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Multitasking, Organization, Cleanliness, Early Riser, Ingredient Preparation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and the ability to work independently or as part of a team.
Sushi Chef at PANGEA GmbH
Lebanon, Oregon, United States - Full Time
Skills Needed
Multitasking, Teamwork, Communication, Cooking Methods, Reliability, Attendance, Health And Safety Policies, Manual Dexterity
Specialization
Candidates must be able to multitask and work in a fast-paced environment while maintaining a positive attitude. A good understanding of cooking methods and reliability are essential for this role.
Cook/ Chef at Homestyle Aged Care
Ocean Grove, Victoria, Australia - Full Time
Skills Needed
Cooking, Supervision, Food Service Assistance, Dietary Requirements Catering, Kitchen Cleanliness, Food Safety Practices, Meal Presentation, Food Safety Monitoring, Food Safety Implementation Oversight
Specialization
Essential requirements include prior experience as a Cook specifically within aged care settings. Candidates must also possess three specific food safety certifications: HLTFSE001, HLTFSE005, and HLTFSE007, along with a current police check and vaccination certificate.
Experience Required
Minimum 2 year(s)
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Preparation, Hand Stretched Pizza Making, Food Preparation, Kitchen Cleaning, Fast Paced Kitchen Experience, Sauce Preparation, Topping Preparation
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Fish Quality Handling, Food Safety, Team Collaboration, Organizational Skills
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Enhetschef at Moment
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Quality Management, Business Acumen, Patient Care, Staff Management, Budget Responsibility, Process Improvement, Resource Planning, Business Development, Customer Focus, Clinical Work, Executive Function, Communication, Team Building, Relationship Building
Specialization
Candidates must have experience in a leadership role within healthcare, preferably as a Specialist Nurse in Psychiatry or a Psychologist by basic profession, along with two to three years of management experience including personnel responsibility. Strong executive skills, excellent communication, and the ability to see the big picture are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent and food safety training, with one to three years of related experience preferred. Physical ability to lift and move items, as well as strong customer service skills, are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef at Pizza Pilgrims
Leeds, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Preparation, Health & Safety, Kitchen Cleanliness, Customer Service
Specialization
Skills in pizza making and food preparation are important for this role. Additionally, representing the company's values and contributing to a positive team culture is essential.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
HALAL CHEF at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standardized Recipes, Menu Implementation, Halal Standards Adherence, Sanitation, Hygiene, Safety Standards, Team Productivity Monitoring, Training, Coaching, Mentoring, Food Safety, Halal Food Preparation, Cooking Methods, Leadership, Communication, Organizational Skills
Specialization
Candidates must have a minimum of five years of experience in a luxury hotel setting, specifically within Halal kitchen operations. Essential qualifications include strong working knowledge of food safety, sanitation, and Halal food preparation and cooking methods, alongside excellent leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sushi Chef at Aloft by Marriott Minneapolis Downtown
, , Egypt - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staffing Management, Food Quality Control, Sanitation Standards, Team Training, Kitchen Supervision, Inventory Management, Plating, Cost Management, Guest Relations, Employee Coaching, Hiring, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year Culinary Arts/Hotel Management degree with two years of relevant experience. Key duties involve setting culinary standards, leading kitchen teams, managing daily operations, ensuring exceptional customer service, and handling HR activities like training and performance management.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Food Safety, Team Collaboration
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Fish Breakdown, Nigiri Mastery, Omakase, Sushi Rolling, Rice Preparation, Vegetable Prep, Sashimi Preparation
Specialization
Requires 1-2 years of culinary experience or formal training and a passion for Japanese cuisine. Candidates must demonstrate a commitment to food safety, teamwork, and the ability to work in a fast-paced environment.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Roll Preparation, Accuracy, Consistency, Work Area Maintenance, Guest Engagement, Product Knowledge, Fish Quality Control, Food Handling, Efficiency, Team Service, Menu Execution, Food Safety, Sanitation Policies, Lifting
Specialization
Candidates should possess skill, precision, and artistry, though sushi preparation experience is preferred, and training is available for the right motivated individual. Essential requirements include the ability to multi-task in a fast-paced environment, strong communication and hospitality skills, and the physical capacity to stand for long periods and lift up to 50 lbs.
Sushi Chef at O-Ku Sushi Alys Beach
Alys Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Fish Slicing, Nigiri Preparation, Quality Control, Training, Plating, Sanitation, Teamwork, Communication, Flexibility
Specialization
Candidates must possess a minimum of two years of experience in kitchen preparation and line cook roles, along with a positive energy and the ability to work effectively as a team player. Successful applicants must also be able to understand basic cooking directions and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hand Preparation, Fish Preparation, Labeling Products, Food Safety Compliance, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Cleaning, Organization, Teamwork, Independent Work, Customer Service, Sustainability Focus, Early Morning Shifts
Specialization
Candidates must be enthusiastic, energetic, flexible, and possess a 'can do' attitude, capable of working well alone or as part of a team while maintaining high standards. Applicants need pride in their work, a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and the ability to work weekends.
Sushi Chef at Hana Group
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Initiative, Flexibility, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Cleaning, Organization, Early Morning Availability, Weekend Availability, Learning New Skills
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6:00 am, including weekends.
Sushi Chef at Indaco Greenville
Tampa, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi preparation, Nigiri preparation, Culinary training, Plating, Sanitation, Kitchen maintenance, Teamwork, Communication, Food safety, Inventory management

Industry

Hospitality

Description
SUSHI CHEF HOSPITALITY STARTS HERE: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! WHY US: Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. THE ROLE: You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds. What we will ask of you: * Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served * Provide training and guidance to other members regarding sushi culinary cooking procedures and plating * Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation * Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success: * A minimum two years’ experience in kitchen preparation and line cook experience * Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be able to speak, read and understand basic cooking directions * Ability to communicate effectively with managers, employees, and all guests * A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Benefits: * Competitive salary and benefits package. * Opportunity to be part of a dynamic and growing hospitality team. * Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Responsibilities
The Sushi Chef is responsible for preparing high-quality sushi consistently according to standard recipes and kitchen procedures. They also provide training to team members and ensure the kitchen workstation remains clean and sanitary.
Sushi Chef at Indaco Greenville
Tampa, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Nigiri Preparation, Culinary Training, Plating, Sanitation, Kitchen Maintenance, Teamwork, Communication, Food Safety, Inventory Management
Specialization
Candidates must have a minimum of two years of kitchen preparation and line cook experience. The role requires the ability to work a flexible schedule including days, nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Multitasking, Organization, Cleanliness, Early Riser, Ingredient Preparation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and the ability to work independently or as part of a team.
Sushi Chef at PANGEA GmbH
Lebanon, Oregon, United States - Full Time
Skills Needed
Multitasking, Teamwork, Communication, Cooking Methods, Reliability, Attendance, Health And Safety Policies, Manual Dexterity
Specialization
Candidates must be able to multitask and work in a fast-paced environment while maintaining a positive attitude. A good understanding of cooking methods and reliability are essential for this role.
Cook/ Chef at Homestyle Aged Care
Ocean Grove, Victoria, Australia - Full Time
Skills Needed
Cooking, Supervision, Food Service Assistance, Dietary Requirements Catering, Kitchen Cleanliness, Food Safety Practices, Meal Presentation, Food Safety Monitoring, Food Safety Implementation Oversight
Specialization
Essential requirements include prior experience as a Cook specifically within aged care settings. Candidates must also possess three specific food safety certifications: HLTFSE001, HLTFSE005, and HLTFSE007, along with a current police check and vaccination certificate.
Experience Required
Minimum 2 year(s)
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Preparation, Hand Stretched Pizza Making, Food Preparation, Kitchen Cleaning, Fast Paced Kitchen Experience, Sauce Preparation, Topping Preparation
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Fish Quality Handling, Food Safety, Team Collaboration, Organizational Skills
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Enhetschef at Moment
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Quality Management, Business Acumen, Patient Care, Staff Management, Budget Responsibility, Process Improvement, Resource Planning, Business Development, Customer Focus, Clinical Work, Executive Function, Communication, Team Building, Relationship Building
Specialization
Candidates must have experience in a leadership role within healthcare, preferably as a Specialist Nurse in Psychiatry or a Psychologist by basic profession, along with two to three years of management experience including personnel responsibility. Strong executive skills, excellent communication, and the ability to see the big picture are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent and food safety training, with one to three years of related experience preferred. Physical ability to lift and move items, as well as strong customer service skills, are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef at Pizza Pilgrims
Leeds, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Preparation, Health & Safety, Kitchen Cleanliness, Customer Service
Specialization
Skills in pizza making and food preparation are important for this role. Additionally, representing the company's values and contributing to a positive team culture is essential.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
HALAL CHEF at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standardized Recipes, Menu Implementation, Halal Standards Adherence, Sanitation, Hygiene, Safety Standards, Team Productivity Monitoring, Training, Coaching, Mentoring, Food Safety, Halal Food Preparation, Cooking Methods, Leadership, Communication, Organizational Skills
Specialization
Candidates must have a minimum of five years of experience in a luxury hotel setting, specifically within Halal kitchen operations. Essential qualifications include strong working knowledge of food safety, sanitation, and Halal food preparation and cooking methods, alongside excellent leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sushi Chef at Aloft by Marriott Minneapolis Downtown
, , Egypt - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staffing Management, Food Quality Control, Sanitation Standards, Team Training, Kitchen Supervision, Inventory Management, Plating, Cost Management, Guest Relations, Employee Coaching, Hiring, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year Culinary Arts/Hotel Management degree with two years of relevant experience. Key duties involve setting culinary standards, leading kitchen teams, managing daily operations, ensuring exceptional customer service, and handling HR activities like training and performance management.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Food Safety, Team Collaboration
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Fish Breakdown, Nigiri Mastery, Omakase, Sushi Rolling, Rice Preparation, Vegetable Prep, Sashimi Preparation
Specialization
Requires 1-2 years of culinary experience or formal training and a passion for Japanese cuisine. Candidates must demonstrate a commitment to food safety, teamwork, and the ability to work in a fast-paced environment.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Roll Preparation, Accuracy, Consistency, Work Area Maintenance, Guest Engagement, Product Knowledge, Fish Quality Control, Food Handling, Efficiency, Team Service, Menu Execution, Food Safety, Sanitation Policies, Lifting
Specialization
Candidates should possess skill, precision, and artistry, though sushi preparation experience is preferred, and training is available for the right motivated individual. Essential requirements include the ability to multi-task in a fast-paced environment, strong communication and hospitality skills, and the physical capacity to stand for long periods and lift up to 50 lbs.
Sushi Chef at O-Ku Sushi Alys Beach
Alys Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Fish Slicing, Nigiri Preparation, Quality Control, Training, Plating, Sanitation, Teamwork, Communication, Flexibility
Specialization
Candidates must possess a minimum of two years of experience in kitchen preparation and line cook roles, along with a positive energy and the ability to work effectively as a team player. Successful applicants must also be able to understand basic cooking directions and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hand Preparation, Fish Preparation, Labeling Products, Food Safety Compliance, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Cleaning, Organization, Teamwork, Independent Work, Customer Service, Sustainability Focus, Early Morning Shifts
Specialization
Candidates must be enthusiastic, energetic, flexible, and possess a 'can do' attitude, capable of working well alone or as part of a team while maintaining high standards. Applicants need pride in their work, a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and the ability to work weekends.
Sushi Chef at Hana Group
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Initiative, Flexibility, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Cleaning, Organization, Early Morning Availability, Weekend Availability, Learning New Skills
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6:00 am, including weekends.