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Chef Jobs overseas

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Sushi Chef at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Time Management
Specialization
Candidates must be enthusiastic, reliable, and capable of working early morning shifts starting at 6:00 am. A strong understanding of food safety regulations and the ability to work effectively in a fast-paced team environment are required.
Sushi Chef at Sustainable Restaurant Group
Portland, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Fish Breakdown, Nigiri Production, Sashimi Production, Food Safety, Sanitation Standards, Knife Skills, Culinary Techniques, Customer Service, Order Management, Ingredient Preparation, Japanese Cuisine, Team Collaboration, Workstation Organization
Specialization
Candidates should have 1-2 years of culinary experience or education and a strong knowledge of food handling and storage. Applicants must be able to follow safety and sanitation policies while working in a fast-paced environment.
Malay Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Food Preparation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Chef/Float at Icy Strait Point LLC
Hoonah, Alaska, United States - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Safety, Cooking, Plating, Inventory Management, Teamwork, Communication, Time Management, Sanitization, Customer Service
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced, remote environment. A restaurant background is considered a plus, and the ability to follow instructions and work as part of a team is essential.
Sushi Chef at O-Ku Sushi Alys Beach
Alys Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Fish Slicing, Nigiri Preparation, Quality Control, Training, Plating, Sanitation, Teamwork, Communication, Flexibility
Specialization
Candidates must possess a minimum of two years of experience in kitchen preparation and line cook roles, along with a positive energy and the ability to work effectively as a team player. Successful applicants must also be able to understand basic cooking directions and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation Standards, Food Handling, Fish Breakdown, Nigiri Production, Sashimi Production, Omakase Experience, Order Organization, Vegetable Prep, Sushi Rice Mastery, Culinary Experience, Guest Interaction
Specialization
Candidates are preferred to have 1 or more years of experience in high-volume or guest-facing food service, with 1-2 years of culinary experience or education specifically preferred for Sushi Chefs. A valid Food Handlers card is required for the position.
Sushi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Maldives - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Budgeting, Training, Quality Control, Food Presentation, Team Leadership, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in sushi preparation and kitchen leadership is essential for this management-level role.
Experience Required
Minimum 2 year(s)
Pizza Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Neapolitan Pizza Making, Food Preparation, Quality Control, Health & Safety, Kitchen Cleanliness, Teamwork, Hospitality
Specialization
Candidates should be specialists in Neapolitan pizza making and align with company values such as pushing oneself and respecting others. While specific certifications aren't listed, a commitment to quality and an inclusive team culture is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Food Safety, Team Collaboration
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at Accor
Vlora, Southern Albania, Albania - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Regulations, Portion Control, Stock Management, Menu Development, Kitchen Organization
Specialization
Requires proven experience as a Sushi Chef in a restaurant or hotel environment with strong technical skills in Japanese cuisine. Candidates should be team-oriented, flexible with shifts, and ideally possess a culinary certification.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Richmond, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Knife Skills, Multitasking, Allergen Compliance, Ingredient Preparation, Time Management, Teamwork, Customer Service
Specialization
Candidates must be enthusiastic, reliable, and capable of working early morning shifts and weekends. A strong understanding of Food Safety and Health and Safety regulations is required.
Pizza Chef at Pizza Pilgrims
Brighton, England, United Kingdom - Full Time
Skills Needed
Neapolitan Pizza Making, Food Preparation, Quality Control, Health & Safety Compliance, Kitchen Cleanliness, Teamwork, Time Management
Specialization
Candidates should be specialists in Neapolitan pizza making with a commitment to quality and cleanliness. The role requires alignment with company values such as pushing oneself, respecting others, and maintaining a positive attitude.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Cleaning And Maintenance, Organization, Time Management
Specialization
Candidates must be enthusiastic, reliable early risers with a good understanding of food safety and health regulations. Ability to work independently or as part of a team in a fast-paced environment is essential.
Sushi Chef at Hillstone Restaurant Group
Del Mar, California, United States - Full Time
Skills Needed
Precision, Knife Skills, High Volume Rolling, Quality Product Handling, Teamwork
Specialization
Candidates must possess strong knife skills and the ability to thrive in a high-energy, team-oriented environment. Experience in sushi preparation is required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Whitley Bay, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic, reliable early risers with a strong understanding of food safety and health regulations. Ability to work independently or as part of a team in a fast-paced environment is essential.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Inventory Management
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must possess strong communication skills and the physical ability to stand for long periods and lift up to 50 lbs.
Sushi Chef at MOMIJI SALEM NW INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Time Management
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must be able to stand for long periods, lift up to 50 lbs, and work effectively in a fast-paced team environment.
Sushi Chef at Luxury Pet Hotel Investments, LLC
Redlands, California, United States - Full Time
Skills Needed
Fish Filleting, Sushi Preparation, Sashimi Preparation, Maki Roll Assembly, Rice Seasoning, Plating, Food Safety, Inventory Management, Customer Service, Kitchen Leadership, Sanitation, Doh/Osha Compliance
Specialization
Must possess expert skills in slicing raw fish and preparing traditional sushi rice. Requires the ability to uphold rigorous health and safety standards and provide an engaging customer dining experience.
Experience Required
Minimum 2 year(s)
Sushi Chef at MOMIJI SALEM NW INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

12.71

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Time Management

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi chef - Richmond Sushi Gourmet are recruiting a Sushi chef to come and join our team in NINE ELMS - SW8 2LF If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own, whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products, each shift Accurately labelling products, ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6:00am some days ability to work over weekends Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return, we offer you - bi-weekly paid salary - salary starting at £12.71 and rising with the length of service. - up to 40 hours per week contract Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPIs are achieved - Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Free uniform - Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) - Pension. Contract Type: Permanent
Responsibilities
Prepare fresh sushi ingredients by hand and ensure all products are accurately labeled for food safety and allergen compliance. Maintain a high standard of cleanliness in the workspace and storerooms while delivering quality service to customers.
Sushi Chef at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Time Management
Specialization
Candidates must be enthusiastic, reliable, and capable of working early morning shifts starting at 6:00 am. A strong understanding of food safety regulations and the ability to work effectively in a fast-paced team environment are required.
Sushi Chef at Sustainable Restaurant Group
Portland, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Fish Breakdown, Nigiri Production, Sashimi Production, Food Safety, Sanitation Standards, Knife Skills, Culinary Techniques, Customer Service, Order Management, Ingredient Preparation, Japanese Cuisine, Team Collaboration, Workstation Organization
Specialization
Candidates should have 1-2 years of culinary experience or education and a strong knowledge of food handling and storage. Applicants must be able to follow safety and sanitation policies while working in a fast-paced environment.
Malay Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Food Preparation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Chef/Float at Icy Strait Point LLC
Hoonah, Alaska, United States - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Safety, Cooking, Plating, Inventory Management, Teamwork, Communication, Time Management, Sanitization, Customer Service
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced, remote environment. A restaurant background is considered a plus, and the ability to follow instructions and work as part of a team is essential.
Sushi Chef at O-Ku Sushi Alys Beach
Alys Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Fish Slicing, Nigiri Preparation, Quality Control, Training, Plating, Sanitation, Teamwork, Communication, Flexibility
Specialization
Candidates must possess a minimum of two years of experience in kitchen preparation and line cook roles, along with a positive energy and the ability to work effectively as a team player. Successful applicants must also be able to understand basic cooking directions and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation Standards, Food Handling, Fish Breakdown, Nigiri Production, Sashimi Production, Omakase Experience, Order Organization, Vegetable Prep, Sushi Rice Mastery, Culinary Experience, Guest Interaction
Specialization
Candidates are preferred to have 1 or more years of experience in high-volume or guest-facing food service, with 1-2 years of culinary experience or education specifically preferred for Sushi Chefs. A valid Food Handlers card is required for the position.
Sushi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Maldives - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Budgeting, Training, Quality Control, Food Presentation, Team Leadership, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in sushi preparation and kitchen leadership is essential for this management-level role.
Experience Required
Minimum 2 year(s)
Pizza Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Neapolitan Pizza Making, Food Preparation, Quality Control, Health & Safety, Kitchen Cleanliness, Teamwork, Hospitality
Specialization
Candidates should be specialists in Neapolitan pizza making and align with company values such as pushing oneself and respecting others. While specific certifications aren't listed, a commitment to quality and an inclusive team culture is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Food Safety, Team Collaboration
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at Accor
Vlora, Southern Albania, Albania - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Regulations, Portion Control, Stock Management, Menu Development, Kitchen Organization
Specialization
Requires proven experience as a Sushi Chef in a restaurant or hotel environment with strong technical skills in Japanese cuisine. Candidates should be team-oriented, flexible with shifts, and ideally possess a culinary certification.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Richmond, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Knife Skills, Multitasking, Allergen Compliance, Ingredient Preparation, Time Management, Teamwork, Customer Service
Specialization
Candidates must be enthusiastic, reliable, and capable of working early morning shifts and weekends. A strong understanding of Food Safety and Health and Safety regulations is required.
Pizza Chef at Pizza Pilgrims
Brighton, England, United Kingdom - Full Time
Skills Needed
Neapolitan Pizza Making, Food Preparation, Quality Control, Health & Safety Compliance, Kitchen Cleanliness, Teamwork, Time Management
Specialization
Candidates should be specialists in Neapolitan pizza making with a commitment to quality and cleanliness. The role requires alignment with company values such as pushing oneself, respecting others, and maintaining a positive attitude.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Cleaning And Maintenance, Organization, Time Management
Specialization
Candidates must be enthusiastic, reliable early risers with a good understanding of food safety and health regulations. Ability to work independently or as part of a team in a fast-paced environment is essential.
Sushi Chef at Hillstone Restaurant Group
Del Mar, California, United States - Full Time
Skills Needed
Precision, Knife Skills, High Volume Rolling, Quality Product Handling, Teamwork
Specialization
Candidates must possess strong knife skills and the ability to thrive in a high-energy, team-oriented environment. Experience in sushi preparation is required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Whitley Bay, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic, reliable early risers with a strong understanding of food safety and health regulations. Ability to work independently or as part of a team in a fast-paced environment is essential.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Inventory Management
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must possess strong communication skills and the physical ability to stand for long periods and lift up to 50 lbs.
Sushi Chef at MOMIJI SALEM NW INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Time Management
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must be able to stand for long periods, lift up to 50 lbs, and work effectively in a fast-paced team environment.
Sushi Chef at Luxury Pet Hotel Investments, LLC
Redlands, California, United States - Full Time
Skills Needed
Fish Filleting, Sushi Preparation, Sashimi Preparation, Maki Roll Assembly, Rice Seasoning, Plating, Food Safety, Inventory Management, Customer Service, Kitchen Leadership, Sanitation, Doh/Osha Compliance
Specialization
Must possess expert skills in slicing raw fish and preparing traditional sushi rice. Requires the ability to uphold rigorous health and safety standards and provide an engaging customer dining experience.
Experience Required
Minimum 2 year(s)
Sushi Chef at MOMIJI SALEM NW INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)