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Chef Jobs overseas

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Chef De Rang at Xenia S.p.A SB
Ozzano dell'Emilia, Emilia-Romagna, Italy - Full Time
Skills Needed
Supervision, Customer Service, Gastronomy, Food Hygiene, Wine Knowledge, Sales Techniques, Communication Skills, Team Management, Operational Management, Culinary Skills, Multilingualism, Service Preparation, Client Interaction, Buffet Management, Cleaning Skills, Equipment Operation
Specialization
Candidates should have knowledge of food hygiene, gastronomy, and customer service. Proficiency in multiple languages and sales techniques is also required.
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Service Orientation, Team Spirit, Attention To Detail, Efficiency, Responsiveness, Versatility, Customer Relationship Management
Specialization
Candidates should have a strong sense of service and teamwork. Previous experience in a similar establishment is highly appreciated.
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Multitasking, Communication, Service Promotion
Specialization
Candidates should have a strong sense of service and attention to detail. Previous experience in a similar role is preferred.
Banquet Chef at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Development, Cost Control, Kitchen Operations, Food Safety, Sanitation Regulations, Team Building, Creativity, Guest Satisfaction, Training, Mentoring, High Volume Experience, Upscale Environment, Passion For Service, Flexibility
Specialization
The ideal candidate should have at least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment and possess a culinary degree or equivalent experience. Strong leadership skills and a commitment to quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de rang at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Customer Oriented Mindset, Emotional Intelligence, Passion For Service, Strong Communication Skills, Teamwork Attitude, Well Groomed Appearance
Specialization
Candidates should have a minimum of 2 years' experience in a similar position and possess a strong customer-oriented mindset. Emotional intelligence and a passion for service are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Wellington, Florida, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
AM Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Food Handling Certification, Kitchen Management, Cooking, Inventory Management, Staff Training, Event Catering, Safety Standards, Communication, Organizational Skills, Attention To Detail, Hospitality, Problem Solving, Multi Tasking, Self Supervision, Team Leadership, Positive Work Environment
Specialization
Candidates should have prior experience in a similar role and hold a current Food Handling Certification. Strong leadership skills and the ability to maintain high standards in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at WSH Group
Tonbridge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role within contract catering, ideally in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Germantown, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Sushi Chef I at Hana Group
Nashville, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Customer Service, Team Building, Inventory Management, Sales Promotion, Problem Solving, Training And Development, Communication Skills, Operational Standards, Haccp Compliance, Financial Performance, Client Engagement, Staff Supervision, Menu Coordination, Quality Assurance
Specialization
A culinary degree or equivalent experience in a professional kitchen is required, along with a Serve Safe Food Handling Certificate. Strong managerial skills and experience in food purchasing, inventory management, and customer relations are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Plate Balancing, Efficiency, Reactivity, Attention To Detail, Customer Service, Team Spirit, Discretion, Rigor
Specialization
Candidates should be efficient, reactive, and detail-oriented with a strong sense of service. Key qualities include rigor, discretion, and teamwork.
Chef de Rang at Barrière
Saint-Arnoult, Normandy, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Multitasking
Specialization
Candidates should have excellent interpersonal skills and a strong team spirit. Previous experience in a similar establishment is highly appreciated.
Banquet Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Menu Development, Inventory Management, Creativity, Communication, Coaching, High Volume Food Production, Operational Excellence, Guest Satisfaction, Hygiene Standards, Problem Solving, Time Management, Collaboration, Culinary Techniques
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and a degree in Culinary Arts Management or related fields. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang at Rocco Forte Hotels - Germany
Sciacca, Sicily, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility
Specialization
Candidates should have professional experience in a similar role, preferably in deluxe hotels and restaurants, and possess intermediate English knowledge. A valid HACCP certification and knowledge of F&B management software are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Rocco Forte Hotels - Germany
Palermo, Sicily, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility, Service Passion
Specialization
Candidates should have professional experience in a similar role, preferably in deluxe hotels and restaurants, along with intermediate English knowledge and a valid HACCP certification. A passion for service and attention to detail are also essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Operational Management, People Management, Financial Responsibility, Health And Safety Compliance, Client Engagement, Team Collaboration, Food Safety, Budget Management, Creativity, Communication Skills, Problem Solving, Sustainability, Training And Development
Specialization
The role requires a proven background as a Chef Manager or equivalent, with strong culinary skills and experience in managing budgets and kitchen teams. Knowledge of food safety regulations and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Kitchen Chef at Angelo Caputo's Fresh Markets
Orland Park, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Creativity, Leadership, Food Safety, Menu Planning, Customer Engagement, Teamwork, Communication, Multitasking, Sanitation Regulations, Cooking Methods, Ingredient Knowledge, Inventory Management, Presentation Skills, Portion Accuracy, Catering Preparation
Specialization
Candidates should have 3+ years of hands-on culinary experience and preferably a culinary degree or certification. Strong knowledge of cooking methods and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Banquet Chef at Accor
Kota Bharu, Kelantan, Malaysia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Professional Grooming
Specialization
Candidates must have a minimum of primary school education and preferably additional certification from a reputable culinary school. A minimum of 3 years of relevant experience in a similar capacity is required.
Experience Required
Minimum 2 year(s)
Chef De Rang at Xenia S.p.A SB
Ozzano dell'Emilia, Emilia-Romagna, Italy -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Customer Service, Gastronomy, Food Hygiene, Wine Knowledge, Sales Techniques, Communication Skills, Team Management, Operational Management, Culinary Skills, Multilingualism, Service Preparation, Client Interaction, Buffet Management, Cleaning Skills, Equipment Operation

Industry

Hospitality

Description
Phi Hotel Emilia di Xenia S.p.A. SB è alla ricerca di una persona che possa gestire l'attività di sala e che sia il diretto referente del direttore per tutte le questioni di reparto. Principali mansioni /cosa fa: Supervisiona il lavoro dei camerieri; Predispone la sala ristorante per il servizio; Accoglie i clienti e li fa accomodare; Interpreta le esigenze gastronomiche della clientela; Vende prodotti e servizi dell'azienda; Serve ai commensali cibi e bevande; Gestisce la clientela e il servizio in genere; Riassetta l'area operativa; Rimpiazzare buffet, servire bevande e cibi, pulire i tavoli, pulire i ripiani di lavoro, uso dell'affettatrice, uso della macchina del caffè, uso microonde, forno e lavastoviglie Cosa deve conoscere: Nozioni di alimentazione e igiene; Conoscenze linguistiche; Principali esigenze e abitudini delle diverse tipologie di clientela, italiana e straniera; Nozioni di gastronomia, cucina nazionale e regionale; Conoscenze enologiche, servizio di vini e bevande in genere; Educazione, galateo e savoir-faire; Tecniche di vendita. Il presente annuncio è rivolto a candidati di entrambi i sessi, ai sensi delle Leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei Decreti Legislativi 215/03 e 216/03. In linea con il proprio Codice Etico, Xenia si impegna ad adottare principi di comportamento che favoriscono la diversità, l’equità e l’inclusione del proprio personale. #joinus
Responsibilities
The Chef De Rang supervises the work of waitstaff and prepares the restaurant for service. They welcome customers, interpret their culinary needs, and manage the overall dining experience.
Chef De Rang at Xenia S.p.A SB
Ozzano dell'Emilia, Emilia-Romagna, Italy - Full Time
Skills Needed
Supervision, Customer Service, Gastronomy, Food Hygiene, Wine Knowledge, Sales Techniques, Communication Skills, Team Management, Operational Management, Culinary Skills, Multilingualism, Service Preparation, Client Interaction, Buffet Management, Cleaning Skills, Equipment Operation
Specialization
Candidates should have knowledge of food hygiene, gastronomy, and customer service. Proficiency in multiple languages and sales techniques is also required.
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Service Orientation, Team Spirit, Attention To Detail, Efficiency, Responsiveness, Versatility, Customer Relationship Management
Specialization
Candidates should have a strong sense of service and teamwork. Previous experience in a similar establishment is highly appreciated.
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Multitasking, Communication, Service Promotion
Specialization
Candidates should have a strong sense of service and attention to detail. Previous experience in a similar role is preferred.
Banquet Chef at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Development, Cost Control, Kitchen Operations, Food Safety, Sanitation Regulations, Team Building, Creativity, Guest Satisfaction, Training, Mentoring, High Volume Experience, Upscale Environment, Passion For Service, Flexibility
Specialization
The ideal candidate should have at least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment and possess a culinary degree or equivalent experience. Strong leadership skills and a commitment to quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de rang at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Customer Oriented Mindset, Emotional Intelligence, Passion For Service, Strong Communication Skills, Teamwork Attitude, Well Groomed Appearance
Specialization
Candidates should have a minimum of 2 years' experience in a similar position and possess a strong customer-oriented mindset. Emotional intelligence and a passion for service are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Wellington, Florida, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
AM Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Food Handling Certification, Kitchen Management, Cooking, Inventory Management, Staff Training, Event Catering, Safety Standards, Communication, Organizational Skills, Attention To Detail, Hospitality, Problem Solving, Multi Tasking, Self Supervision, Team Leadership, Positive Work Environment
Specialization
Candidates should have prior experience in a similar role and hold a current Food Handling Certification. Strong leadership skills and the ability to maintain high standards in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at WSH Group
Tonbridge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role within contract catering, ideally in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Germantown, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Sushi Chef I at Hana Group
Nashville, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Customer Service, Team Building, Inventory Management, Sales Promotion, Problem Solving, Training And Development, Communication Skills, Operational Standards, Haccp Compliance, Financial Performance, Client Engagement, Staff Supervision, Menu Coordination, Quality Assurance
Specialization
A culinary degree or equivalent experience in a professional kitchen is required, along with a Serve Safe Food Handling Certificate. Strong managerial skills and experience in food purchasing, inventory management, and customer relations are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Plate Balancing, Efficiency, Reactivity, Attention To Detail, Customer Service, Team Spirit, Discretion, Rigor
Specialization
Candidates should be efficient, reactive, and detail-oriented with a strong sense of service. Key qualities include rigor, discretion, and teamwork.
Chef de Rang at Barrière
Saint-Arnoult, Normandy, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Multitasking
Specialization
Candidates should have excellent interpersonal skills and a strong team spirit. Previous experience in a similar establishment is highly appreciated.
Banquet Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Menu Development, Inventory Management, Creativity, Communication, Coaching, High Volume Food Production, Operational Excellence, Guest Satisfaction, Hygiene Standards, Problem Solving, Time Management, Collaboration, Culinary Techniques
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and a degree in Culinary Arts Management or related fields. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang at Rocco Forte Hotels - Germany
Sciacca, Sicily, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility
Specialization
Candidates should have professional experience in a similar role, preferably in deluxe hotels and restaurants, and possess intermediate English knowledge. A valid HACCP certification and knowledge of F&B management software are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Rocco Forte Hotels - Germany
Palermo, Sicily, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility, Service Passion
Specialization
Candidates should have professional experience in a similar role, preferably in deluxe hotels and restaurants, along with intermediate English knowledge and a valid HACCP certification. A passion for service and attention to detail are also essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Operational Management, People Management, Financial Responsibility, Health And Safety Compliance, Client Engagement, Team Collaboration, Food Safety, Budget Management, Creativity, Communication Skills, Problem Solving, Sustainability, Training And Development
Specialization
The role requires a proven background as a Chef Manager or equivalent, with strong culinary skills and experience in managing budgets and kitchen teams. Knowledge of food safety regulations and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Kitchen Chef at Angelo Caputo's Fresh Markets
Orland Park, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Creativity, Leadership, Food Safety, Menu Planning, Customer Engagement, Teamwork, Communication, Multitasking, Sanitation Regulations, Cooking Methods, Ingredient Knowledge, Inventory Management, Presentation Skills, Portion Accuracy, Catering Preparation
Specialization
Candidates should have 3+ years of hands-on culinary experience and preferably a culinary degree or certification. Strong knowledge of cooking methods and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Banquet Chef at Accor
Kota Bharu, Kelantan, Malaysia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Professional Grooming
Specialization
Candidates must have a minimum of primary school education and preferably additional certification from a reputable culinary school. A minimum of 3 years of relevant experience in a similar capacity is required.
Experience Required
Minimum 2 year(s)