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Chef Jobs overseas

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Function Chef (Casual) at Matthews Hospitality
Burnside SA 5066, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Function Chef (Casual) at Matthews Hospitality
Burnside SA 5066, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Restaurantchef Trainee at Burger King
Aalborg, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef - Canterbury at Chartwells
Canterbury, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part-Time Private Chef at At Your Table
Vancouver, BC, Canada - Full Time
Skills Needed
Fine Dining
Qualification
Graduate
Pizzaiolo (Pizza Chef) at Norrlyst Koncernen
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Dough Handling, Pizza Cooking, High Temperature Oven, Collaboration, Communication, Teamwork, Menu Development, Quality Control, Presentation Skills, Sourdough Pizza, Neapolitan Pizza, Cleanliness, Organizational Skills, Guest Experience, Seasonal Flavors, High Volume Service
Specialization
Proven experience as a Pizzaiolo or Pizza Chef is required, with excellent dough-handling skills and familiarity with pizza ovens. A strong sense of flavor and the ability to work effectively during high-volume service are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Waterloo, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Head Chef-Indian Curry at Khana Khazana Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Food Safety, Indian Cuisine, Creativity, Team Leadership, Time Management, Sanitation
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Chef De Partie - Chets at The Hoxton
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de partie (m/w/d) at Parkhotel Engelsburg
Recklinghausen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Team Spirit, Reliability, Flexibility, Quality Awareness, Haccp Compliance
Specialization
A completed culinary training and comprehensive knowledge for all kitchen positions are required. Previous experience in upscale gastronomy is preferred, along with a willingness to learn and a passion for detail.
Experience Required
Minimum 2 year(s)
Chef Manager - Cheadle at Chartwells
Cheadle SK8 6HU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Agency Chefs Yorkshire at Arc Hospitality
Leeds LS1 4PR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Commis Chef - HI Hemel at Valor Hospitality
HHH4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (Banqueting) at InterContinental
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Peripatetic Chef- Bank at Barchester Healthcare
Fontwell BN18 0SU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) at Marriott International Inc
6FAM, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef Manager at Farm Boy Inc.
Aurora, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential for this role.
CHEF DE PARTIE- PASTRY at Andaz Dubai The Palm
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Fi’lia Chef de Cuisine at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Control, Quality Assurance, Sanitation, Inventory Management, Haccp Standards, Creativity, Customer Satisfaction
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Problem Solving, Teamwork, Culinary Skills
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should be resourceful and enjoy cooking in a family-style environment.
Function Chef (Casual) at Matthews Hospitality
Burnside SA 5066, , Australia -
Full Time

Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

0.0

Posted On

13 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

FUNCTIONS CHEF | THE FEATHERS HOTEL | HIGH-END EVENTS & CANAPÉS

The Feathers Hotel in Burnside is seeking a talented and creative Functions Chef with a passion for producing high-quality canapés and event menus. If you have at least three years of experience in function or banquet-style cooking and a flair for presentation, we’d love to hear from you.
We’re a highly function-focused venue with an outstanding reputation for delivering premium events and exceptional food. From elegant weddings to corporate celebrations, you’ll play a key role in making every occasion unforgettable.
Responsibilities
  • Work closely with our Functions Manager and Head Chef to plan, prepare, and deliver outstanding function menus and canapés
  • Maintain high presentation standards and consistency across all dishes
  • Ensure all food safety and hygiene procedures are met
  • Bring fresh ideas and creativity to our function offering
Function Chef (Casual) at Matthews Hospitality
Burnside SA 5066, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Function Chef (Casual) at Matthews Hospitality
Burnside SA 5066, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Restaurantchef Trainee at Burger King
Aalborg, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef - Canterbury at Chartwells
Canterbury, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part-Time Private Chef at At Your Table
Vancouver, BC, Canada - Full Time
Skills Needed
Fine Dining
Qualification
Graduate
Pizzaiolo (Pizza Chef) at Norrlyst Koncernen
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Dough Handling, Pizza Cooking, High Temperature Oven, Collaboration, Communication, Teamwork, Menu Development, Quality Control, Presentation Skills, Sourdough Pizza, Neapolitan Pizza, Cleanliness, Organizational Skills, Guest Experience, Seasonal Flavors, High Volume Service
Specialization
Proven experience as a Pizzaiolo or Pizza Chef is required, with excellent dough-handling skills and familiarity with pizza ovens. A strong sense of flavor and the ability to work effectively during high-volume service are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Waterloo, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Head Chef-Indian Curry at Khana Khazana Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Food Safety, Indian Cuisine, Creativity, Team Leadership, Time Management, Sanitation
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Chef De Partie - Chets at The Hoxton
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de partie (m/w/d) at Parkhotel Engelsburg
Recklinghausen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Team Spirit, Reliability, Flexibility, Quality Awareness, Haccp Compliance
Specialization
A completed culinary training and comprehensive knowledge for all kitchen positions are required. Previous experience in upscale gastronomy is preferred, along with a willingness to learn and a passion for detail.
Experience Required
Minimum 2 year(s)
Chef Manager - Cheadle at Chartwells
Cheadle SK8 6HU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Agency Chefs Yorkshire at Arc Hospitality
Leeds LS1 4PR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Commis Chef - HI Hemel at Valor Hospitality
HHH4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (Banqueting) at InterContinental
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Peripatetic Chef- Bank at Barchester Healthcare
Fontwell BN18 0SU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) at Marriott International Inc
6FAM, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef Manager at Farm Boy Inc.
Aurora, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential for this role.
CHEF DE PARTIE- PASTRY at Andaz Dubai The Palm
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Fi’lia Chef de Cuisine at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Control, Quality Assurance, Sanitation, Inventory Management, Haccp Standards, Creativity, Customer Satisfaction
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Problem Solving, Teamwork, Culinary Skills
Specialization
Experience is valued, but motivation and a strong passion for cooking are essential. The ideal candidate should be resourceful and enjoy cooking in a family-style environment.