Company Description
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you’re here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest’s stay is memorable and exceeds expectations.
Job Description
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Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.

• Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.
• Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.
• Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.
• Collaborate with the Executive Chef and F&B team for menu planning, events, and special promotions.
• Control food costs by managing inventory, portioning, and minimizing waste.
• Source premium ingredients and build strong relationships with trusted suppliers.
• Ensure that kitchen operations run smoothly during service hours, especially during peak times.
• Handle guest feedback with professionalism and make improvements based on suggestions.
• Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.

Qualifications
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Minimum 5 years’ experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.

• Culinary degree or diploma from a recognized culinary school.
• In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.
• Strong leadership, organizational, and interpersonal skills.
• Excellent communication in English; knowledge of Italian is a plus.
• Proven ability to manage a high-volume kitchen while maintaining quality.
• Sound understanding of food safety, HACCP, and hygiene practices.
• Flexibility to work varied shifts, including weekends and public holidays.

• Culinary degree or diploma from a recognized culinary school.
• In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.
• Strong leadership, organizational, and interpersonal skills.
• Excellent communication in English; knowledge of Italian is a plus.
• Proven ability to manage a high-volume kitchen while maintaining quality.
• Sound understanding of food safety, HACCP, and hygiene practices.
• Flexibility to work varied shifts, including weekends and public holidays