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Chef Jobs overseas

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Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Training, Supervision, Time Management, Problem Solving, Communication, Adaptability, Guest Service, Cooking Techniques, Analytical Skills, Team Leadership, Inventory Management, Microsoft Office, Bilingual Skills, High Volume Production
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de projet M&A - H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Communication, Collaboration, Financial Analysis, Process Improvement, Strategic Alignment, Stakeholder Engagement
Specialization
Candidates should have a BAC +4/5 degree in Project Management, Management, or Business School/Engineering. A first experience in project management and strong coordination skills are required, along with good analytical abilities.
Chef de Partie (Italian) at CASA VOSTRA RETAIL PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
A valid food hygiene certificate (minimally level 1)
Qualification
Trade Certificate
Chef cuisinier/Head Cook at Gestion ADC
Amos, QC, Canada - Full Time
Skills Needed
Cooking, English, French, Computer Skills, Communication Skills, Leadership
Specialization
Dep/aec or certificate (preferred)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef at Fort Riley #3705 at Focus Group Services LLC
Fort Riley, KS 66442, USA - Full Time
Skills Needed
Hiring
Qualification
Graduate
Caterlink - Chef Manager at BaxterStorey
Uttlesford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Experience in managing kitchen operations and a passion for food quality are essential.
Caterlink - Chef Manager at BaxterStorey
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Food Safety, Team Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in food preparation and management is preferred. Commitment to providing nutritious meals and supporting team development is essential.
Sous Chef - Fiserv Forum at Compass Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation Practices, Team Coaching, Financial Oversight, Inventory Management, Budgeting, Interpersonal Skills, Hospitality, Culinary Innovation, Guest Experience, Event Execution, Recipe Development, Staff Training, Kitchen Management, Operational Efficiency
Specialization
Candidates must have a minimum of 2 years in a culinary leadership role and strong computer literacy. They should also possess exceptional interpersonal skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Training, Supervision, Time Management, Problem Solving, Communication, Guest Service, Cooking Techniques, Analytical Skills, Adaptability, Leadership, Microsoft Office, Bilingual Skills, High Volume Production, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Partie Full-time at Accor
Victoria, BC, Canada - Full Time
Skills Needed
Decision Making, Accountability, Seafood, Team Performance, Relationship Building, Culinary Skills, Computer Skills, Excel
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Caterlink - Chef Manager at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Child Welfare, Inclusivity, Safeguarding
Specialization
No specific educational requirements are mentioned, but experience in food preparation and management is implied. The role requires a commitment to child welfare and inclusivity.
Daytime Chef - FULL TIME at Poulet Bonne Femme
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Specialization
Leaving certificate (required)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Full Time Chef de Partie at Poplar Nurseries Ltd
Marks Tey CO6 1HR, , United Kingdom - Full Time
Skills Needed
Food Safety
Qualification
Graduate
Baxterstorey - Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Training, Financial Acumen, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Customer Service
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Experience in food preparation and management is preferred. Commitment to providing nutritious meals and supporting team development is essential.
Chef de Partie (Level 6) at Good Drinks Australia
Fremantle, Western Australia, Australia - Full Time
Skills Needed
Menu Development, Creativity, Communication Skills, Presentation Skills, Pizza
Qualification
Graduate
FR - KY - Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Skills, Haccp Knowledge, Professionalism, Passion For Cooking
Specialization
Candidates should demonstrate rigor, professionalism, and a passion for cooking. Teamwork and good interpersonal skills are essential for this role.
Assistant Head Chef - UK at Zizzi
Grays RM20 2ZW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef / Experienced at Rock N Roll Sushi
Spring, TX 77388, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Assistant Head Chef - UK at Zizzi
Camberley GU15 3PL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Training, Supervision, Time Management, Problem Solving, Communication, Adaptability, Guest Service, Cooking Techniques, Analytical Skills, Team Leadership, Inventory Management, Microsoft Office, Bilingual Skills, High-Volume Production

Industry

Hospitality

Description
Company Description With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Instagram, Facebook, and X. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. This position will require full coverage of the Chef’s responsibilities during their absence. This position reports to Chef de Cuisine. Job Posting Deadline Applications for this position will be accepted until October 15th, 2025. Essential Job Functions/Key Job Responsibilities Assists unit chef in all aspects of kitchen operations, as directed by the Executive Chef and Restaurant Manager Acts as a coach, teacher and trainer to culinary employees Acts as restaurant chef as needed, ensuring smooth and efficient kitchen operation Supervises employees to achieve assigned tasks according to kitchen standards Ensure that all daily opening procedures and preparation lists are followed Maintain and promote proper food safety and handling protocol using training guidelines Communicates discrepancies from standard with the Executive Chef and Restaurant Manager Ensures cleanliness guidelines for all kitchen production, walk-ins and storage areas Expedites preparation of essential items for service; execution of menu items during service Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers Assists Chef with assigning duties and scheduling, monitoring performance and productivity, catering events, line cooking management Other duties as assigned Qualifications Education & Experience Requirements Culinary degree or equivalent industry experience required 4 years of progressive culinary experience to include supervision or management of employees in a variety of commercial/professional kitchens required Serv Safe certification required Excellent written and spoken English skills; Bilingual English/Spanish preferred Knowledge, Skills & Abilities Proficient knowledge & experience in training and developing culinary staff Proficient knowledge of purchasing Proficient knowledge of high-volume production experience Knowledge of food handling, safety and other restaurant guidelines Knowledge of Microsoft Office Suite Proficient written and verbal communication English skills, Spanish a plus Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more Proficient experience in guest facing roles Strong analytical and problem-solving skills Excellent time management skills Ability to manage difficult or emotional situations whether they be customer or employee related Ability to lead people Ability to quickly adapt to stressful circumstances, changes in processes, customer flow, environments and tasks Ability to engage with customers in a positive and helpful manner Ability to communicate with restaurant manager as needed to provide menu and pricing information Ability to communicate with executive chef regarding the daily inventory and ordering process Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in winter Additional Information Work Environment and Physical Demands Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of time Regularly work in wet, cold, hot conditions requiring the use of protective apparel/equipment to prevent exposure to the elements and may be required to walk on slippery and uneven surfaces Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal full-time or part-time position eligible for the following benefits: Enrollment dates differ across the various programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass Other company perks #AspenHP25 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster
Responsibilities
The Sous Chef will maintain smooth operation of the kitchen during assigned shifts and ensure food is prepared according to the Chef’s specifications. This position requires full coverage of the Chef’s responsibilities during their absence and involves training employees to meet kitchen standards.
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Training, Supervision, Time Management, Problem Solving, Communication, Adaptability, Guest Service, Cooking Techniques, Analytical Skills, Team Leadership, Inventory Management, Microsoft Office, Bilingual Skills, High Volume Production
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de projet M&A - H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Communication, Collaboration, Financial Analysis, Process Improvement, Strategic Alignment, Stakeholder Engagement
Specialization
Candidates should have a BAC +4/5 degree in Project Management, Management, or Business School/Engineering. A first experience in project management and strong coordination skills are required, along with good analytical abilities.
Chef de Partie (Italian) at CASA VOSTRA RETAIL PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
A valid food hygiene certificate (minimally level 1)
Qualification
Trade Certificate
Chef cuisinier/Head Cook at Gestion ADC
Amos, QC, Canada - Full Time
Skills Needed
Cooking, English, French, Computer Skills, Communication Skills, Leadership
Specialization
Dep/aec or certificate (preferred)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef at Fort Riley #3705 at Focus Group Services LLC
Fort Riley, KS 66442, USA - Full Time
Skills Needed
Hiring
Qualification
Graduate
Caterlink - Chef Manager at BaxterStorey
Uttlesford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Experience in managing kitchen operations and a passion for food quality are essential.
Caterlink - Chef Manager at BaxterStorey
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Food Safety, Team Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in food preparation and management is preferred. Commitment to providing nutritious meals and supporting team development is essential.
Sous Chef - Fiserv Forum at Compass Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation Practices, Team Coaching, Financial Oversight, Inventory Management, Budgeting, Interpersonal Skills, Hospitality, Culinary Innovation, Guest Experience, Event Execution, Recipe Development, Staff Training, Kitchen Management, Operational Efficiency
Specialization
Candidates must have a minimum of 2 years in a culinary leadership role and strong computer literacy. They should also possess exceptional interpersonal skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Training, Supervision, Time Management, Problem Solving, Communication, Guest Service, Cooking Techniques, Analytical Skills, Adaptability, Leadership, Microsoft Office, Bilingual Skills, High Volume Production, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Partie Full-time at Accor
Victoria, BC, Canada - Full Time
Skills Needed
Decision Making, Accountability, Seafood, Team Performance, Relationship Building, Culinary Skills, Computer Skills, Excel
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Caterlink - Chef Manager at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Child Welfare, Inclusivity, Safeguarding
Specialization
No specific educational requirements are mentioned, but experience in food preparation and management is implied. The role requires a commitment to child welfare and inclusivity.
Daytime Chef - FULL TIME at Poulet Bonne Femme
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Specialization
Leaving certificate (required)
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Full Time Chef de Partie at Poplar Nurseries Ltd
Marks Tey CO6 1HR, , United Kingdom - Full Time
Skills Needed
Food Safety
Qualification
Graduate
Baxterstorey - Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Training, Financial Acumen, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Customer Service
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Experience in food preparation and management is preferred. Commitment to providing nutritious meals and supporting team development is essential.
Chef de Partie (Level 6) at Good Drinks Australia
Fremantle, Western Australia, Australia - Full Time
Skills Needed
Menu Development, Creativity, Communication Skills, Presentation Skills, Pizza
Qualification
Graduate
FR - KY - Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Skills, Haccp Knowledge, Professionalism, Passion For Cooking
Specialization
Candidates should demonstrate rigor, professionalism, and a passion for cooking. Teamwork and good interpersonal skills are essential for this role.
Assistant Head Chef - UK at Zizzi
Grays RM20 2ZW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef / Experienced at Rock N Roll Sushi
Spring, TX 77388, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Assistant Head Chef - UK at Zizzi
Camberley GU15 3PL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate