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Chef Jobs overseas

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Chef De Partie - Tandoor at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Procedures, Inventory Management, Team Management, Cost Analysis, Recipe Adherence, Kitchen Cleanliness, Training, Communication, Guest Service, Operational Efficiency, Equipment Management, Food Presentation, Resource Utilization, Problem Solving
Specialization
Candidates should possess a diploma or degree in Hotel Management or equivalent qualifications. A minimum of 3-5 years of experience in Culinary Western Cuisine within branded hotels is required.
Experience Required
Minimum 2 year(s)
Assistant Head Chef - UK at Zizzi
Oxford OX1 2BE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Head Chef - UK at Zizzi
Banstead SM7 2NE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Head Chef - UK at Zizzi
Marlow SL7 1AQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef (m/w/d) at Hotel Ritter Durbach GmbH Co KG
77770 Durbach, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (live in available) at The Heathfield Inn
Honiton EX14 2UG, , United Kingdom - Full Time
Skills Needed
Time Management, Food Safety
Qualification
Graduate
Kitchen - Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10018 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu development are essential.
Experience Required
Minimum 5 year(s)
Assistant Head Chef - UK at Zizzi
Bridgend CF32 9SU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Time Management, Problem Solving, Menu Development, Food Safety, Inventory Management, Training, Mentoring, Communication, Creativity, Presentation, Team Coordination, Performance Monitoring, Hygiene Standards, Fast Paced Environment
Specialization
Candidates must have a minimum of 5 years of culinary experience in a 5-star hotel or fine dining restaurant, along with a culinary degree or equivalent vocational training certificate. Strong leadership, time management, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Italian Cuisine, Quality Control, Hygiene Standards, Financial Management, Staff Training, Menu Development, Service Management, Problem Solving, Communication, Creativity, Detail Orientation, Ambiance Promotion, Resource Management
Specialization
Candidates should have a minimum of 3 years of experience as a sous-chef and a solid technical mastery of Italian cuisine. They must be curious, engaged, and passionate about cooking in a demanding yet friendly environment.
Experience Required
Minimum 2 year(s)
Koch / Sous Chef (m/w/d) at eurokey Personalservice GmbH
88250 Weingarten, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe magasinier at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Problem Solving, Inventory Management, Safety Compliance, Bilingual Communication, Decision Making, Customer Service, Forklift Operation
Specialization
Candidates should have a DEC and 3 to 5 years of supervisory experience in industrial or warehouse operations. Bilingualism in English and French, along with strong decision-making and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (M/W/D) at Big Squadra
München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Mobile Chef Manager at Hana Group
AW2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de projet ERP (H/F) at Alten
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and familiarity with INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Experienced Chinese Chef at Cardamon Authentic Indian Restaurant Takeaway
Sheffield S35 2XE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Head Chef - UK at Zizzi
Grays RM20 2ZW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bermondsey - Commis Chef at Restaurant Story
Bermondsey, , United Kingdom - Full Time
Skills Needed
Ethnicity
Qualification
Graduate
Head Chef - Office Hours at hireful
Kidlington OX5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie - Tandoor at Accor
Lucknow, Uttar Pradesh, India -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, HACCP Procedures, Inventory Management, Team Management, Cost Analysis, Recipe Adherence, Kitchen Cleanliness, Training, Communication, Guest Service, Operational Efficiency, Equipment Management, Food Presentation, Resource Utilization, Problem Solving

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef, Sous Chef & Chef De Partie in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies. Ensure to contribute to achieve the objectives set within the Culinary department. Manage the team to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of the team to ensure that the standards are maintained. Ensure that the team has been trained for all safety provisions. Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained. Identify optimal, cost effective use of the resources and educate the team on the same. Monitor the operations of the assigned function to ensure that the food wastage is minimized. Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Assistant Manager - Outlet, on special functions, booking, menu item availability, service problems, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. Monitor the presentation of food to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate operations with Department Associates, Executives and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. Ensure to monitor quantity and quality of food products to ensure compliance with the standards. Strictly follow all recipes, methods and instructions from the Executive Chef / Sous Chef. Handle additional responsibilities as and when delegated by the Management. Qualifications Diploma / Degree in Hotel Management or any other equivalent qualifications. Additional Information 3-5 Years of experience in Culinary Western Cuisine with branded hotels.

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Responsibilities
The Chef De Partie - Tandoor is responsible for the efficient and profitable functioning of the assigned kitchen, ensuring food production and cleanliness standards are met. This role involves supporting the Executive Chef and managing the kitchen team to maintain hygiene and operational effectiveness.
Chef De Partie - Tandoor at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Procedures, Inventory Management, Team Management, Cost Analysis, Recipe Adherence, Kitchen Cleanliness, Training, Communication, Guest Service, Operational Efficiency, Equipment Management, Food Presentation, Resource Utilization, Problem Solving
Specialization
Candidates should possess a diploma or degree in Hotel Management or equivalent qualifications. A minimum of 3-5 years of experience in Culinary Western Cuisine within branded hotels is required.
Experience Required
Minimum 2 year(s)
Assistant Head Chef - UK at Zizzi
Oxford OX1 2BE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Head Chef - UK at Zizzi
Banstead SM7 2NE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Head Chef - UK at Zizzi
Marlow SL7 1AQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef (m/w/d) at Hotel Ritter Durbach GmbH Co KG
77770 Durbach, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (live in available) at The Heathfield Inn
Honiton EX14 2UG, , United Kingdom - Full Time
Skills Needed
Time Management, Food Safety
Qualification
Graduate
Kitchen - Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10018 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu development are essential.
Experience Required
Minimum 5 year(s)
Assistant Head Chef - UK at Zizzi
Bridgend CF32 9SU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Time Management, Problem Solving, Menu Development, Food Safety, Inventory Management, Training, Mentoring, Communication, Creativity, Presentation, Team Coordination, Performance Monitoring, Hygiene Standards, Fast Paced Environment
Specialization
Candidates must have a minimum of 5 years of culinary experience in a 5-star hotel or fine dining restaurant, along with a culinary degree or equivalent vocational training certificate. Strong leadership, time management, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Italian Cuisine, Quality Control, Hygiene Standards, Financial Management, Staff Training, Menu Development, Service Management, Problem Solving, Communication, Creativity, Detail Orientation, Ambiance Promotion, Resource Management
Specialization
Candidates should have a minimum of 3 years of experience as a sous-chef and a solid technical mastery of Italian cuisine. They must be curious, engaged, and passionate about cooking in a demanding yet friendly environment.
Experience Required
Minimum 2 year(s)
Koch / Sous Chef (m/w/d) at eurokey Personalservice GmbH
88250 Weingarten, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe magasinier at American Iron and Metal
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Problem Solving, Inventory Management, Safety Compliance, Bilingual Communication, Decision Making, Customer Service, Forklift Operation
Specialization
Candidates should have a DEC and 3 to 5 years of supervisory experience in industrial or warehouse operations. Bilingualism in English and French, along with strong decision-making and organizational skills, is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (M/W/D) at Big Squadra
München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Mobile Chef Manager at Hana Group
AW2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de projet ERP (H/F) at Alten
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and familiarity with INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Experienced Chinese Chef at Cardamon Authentic Indian Restaurant Takeaway
Sheffield S35 2XE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Head Chef - UK at Zizzi
Grays RM20 2ZW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bermondsey - Commis Chef at Restaurant Story
Bermondsey, , United Kingdom - Full Time
Skills Needed
Ethnicity
Qualification
Graduate
Head Chef - Office Hours at hireful
Kidlington OX5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate