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Cook / Chef at GAY MEN'S HEALTH CRISIS
New York, New York, United States - Full Time
Skills Needed
Meal Production, Food Safety, Staff Leadership, Inventory Management, Menu Planning, Communication, Teamwork, Food Handling, Sanitation Practices, Supervision, Cooking Techniques, Recipe Development, Time Management, Problem Solving, Customer Service, Culinary Skills
Specialization
Candidates must have a high school diploma or GED, a Food Handler’s Certificate, and at least three years of experience in a commercial or institutional kitchen. Strong communication skills and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Preparation, Communication, Problem Solving, Inventory Management, Quality Control, Customer Service, Recipe Development, Waste Control, Compliance
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, financial acumen, team development skills, and the ability to personally execute high-quality pastry production.
Experience Required
Minimum 2 year(s)
Chef 28m SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Mediterranean Cuisine, Healthy Cooking, Family Oriented Cooking
Specialization
Candidates should have a minimum of 2 seasons of experience in yachting. The position is open to those relatively new to the industry.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a high attention to detail. The ideal candidate should have a minimum of 3 years of experience in a similar setting and the full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Second Chef at BaxterStorey
Loughborough, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Recipe Development, Food Presentation, Staff Management, Inventory Management, Training, Creativity, Communication, Time Management, Leadership, Cooking Techniques, Hygiene Standards, Dietary Restrictions, Kitchen Management Software
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong culinary skills, leadership experience, and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Team Leadership, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Staff Training, Customer Service, Quality Control, Food Presentation, Communication Skills, Problem Solving, Supervision
Specialization
Candidates must possess a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain guest satisfaction and budget goals.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Quality Control, Portion Control, Staff Training, Team Leadership, Inventory Management, Hygiene Standards, Communication, Mentoring, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 2 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis Chef at Rank Group
Walsall, England, United Kingdom - Full Time
Skills Needed
Cooking, Consistency, Food Safety Standards, Haccp, Teamwork, Hygiene, Fast Paced Environment, Customer Service
Specialization
Candidates must possess previous experience working in a busy kitchen environment and demonstrate a strong understanding of food safety standards, including HACCP principles. Applicants must also be 18 or older, have the legal right to work in the UK, and be flexible to work night shifts and weekends.
Pastry Chef at BaxterStorey
, Wales, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety, Allergen Management, Team Collaboration, Attention To Detail, Presentation Excellence, Creative Flair, Working In School Environment, Catering Support, Healthy Eating Ethos
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, with a genuine passion for pastry and creativity in menu development. A strong understanding of food safety, hygiene, and the ability to work proactively within a team in a school environment is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Pastry Preparation, Food Safety, Kitchen Hygiene, Cost Control, Menu Preparation, Portion Control, Staff Training, Culinary Techniques, Equipment Operation, Quality Management
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and possess a primary school diploma. Proficiency in cooking techniques, food safety protocols, and the ability to operate complex kitchen equipment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cookery, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Teamwork, Communication, Culinary Skills, Initiative, Motivation, Food Safety, Presentation, Cleanliness, Organisation, Coaching
Specialization
Candidates should have a relevant Certificate III in Cookery and previous experience in a similar role. Knowledge of Modern Australian Cuisine and the ability to work under pressure in a dynamic team environment is essential.
Pastry Chef at One Hour Heating & Air Conditioning of Nashville
Scottsdale, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Making, Dessert Creation, Menu Design, Team Leadership, Time Management, Food Safety, Creativity, Organization, Collaboration, Training, Mentoring, Communication, Adaptability, Mediterranean Cuisine
Specialization
Candidates should have at least 1 year of pastry experience in a high-volume restaurant, with a preference for leadership experience. Strong technical knowledge of pastry production and the ability to work in a fast-paced environment are essential.
Chef | Rail at Journey Beyond
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Planning, Presentation, Stock Management, Inventory Control, Hygiene, Cleanliness, Safety Compliance, Haccp Compliance, Customer Service, Fine Dining, Culinary Arts, Teamwork, Professionalism
Specialization
Successful candidates must possess a Certificate III in Commercial Cookery and a minimum of three years of industry experience in a fast-paced culinary environment, along with a current Senior First Aid certificate or willingness to obtain one.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott St Joseph Benton Harbor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Culinary Techniques
Specialization
The ideal candidate should have at least 1 year of experience in a commercial kitchen and a passion for cooking. Strong attention to detail, the ability to work in a fast-paced environment, and flexible availability are also important.
Commis Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Creativity, Learning Aptitude, Gastronomy Artistry, Guest Satisfaction, Problem Resolution, Task Responsibility, Cost Control, Inventory Control, Performance Attainment, Relationship Building, Compliance Adherence, Due Diligence
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates should possess a hands-on approach and a can-do work style, coupled with a commitment to exceptional guest service and a passion for hospitality. Applicants must demonstrate personal integrity and the ability to find creative solutions in an environment demanding excellence.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring Ingredients, Operating Kitchen Equipment, Food Safety, Cleaning, Temperature Monitoring, Following Recipes, Presentation Standards, Teamwork, Professional Communication
Specialization
Candidates should have a high school diploma or GED equivalent and at least one year of related work experience, although no prior supervisory experience is necessary. The role requires physical stamina, including standing for long shifts and lifting up to 25 pounds.
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene, and high attention to detail. The ideal candidate needs a minimum of 3 years of experience in a similar setting and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Mise En Place, Stock Monitoring, Food Storage, Hygiene Standards, Section Management, Stock Rotation, Quality Control, Meal Preparation, Cooking, Work Environment Organization, Health And Safety Adherence, Team Collaboration, Culinary Skill Development, Inventory Checks, Stock Management, Professional Growth
Specialization
Candidates must possess trade qualifications in Cookery and demonstrate knowledge of food safety requirements, along with strong time management and multitasking abilities. Previous experience in the hotel industry is preferred, and flexible availability for a rotating roster including weekends and public holidays is mandatory.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Hygiene Procedures, Safety Procedures
Specialization
Candidates should have previous experience working in a busy kitchen and possess excellent communication skills. A strong work ethic and a positive attitude are essential for this role.
Commis Chef at The SpitJack
, , - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, Chef Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a keen attention to detail. The ideal candidate needs a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Cook / Chef at GAY MEN'S HEALTH CRISIS
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Production, Food Safety, Staff Leadership, Inventory Management, Menu Planning, Communication, Teamwork, Food Handling, Sanitation Practices, Supervision, Cooking Techniques, Recipe Development, Time Management, Problem Solving, Customer Service, Culinary Skills

Industry

Non-profit Organizations

Description
Description The Cook/Chef plays a key role in GMHC’s Nutrition and Meals Program, ensuring high-quality, nutritious meals are prepared and served daily to clients in a high-volume production kitchen. This position is responsible for supervising kitchen operations, maintaining food safety standards, coordinating production schedules, and supporting a welcoming environment for staff and volunteers. The Cook will lead the Cook’s Assistant and Kitchen Assistant in all aspects of meal preparation, service, and sanitation while adhering to all NYC and NYS Department of Health regulations ESSENTIAL JOB FUNCTIONS The following duties are mandatory requirements of the job: Meal Production & Service Prepare, cook, and present daily meals (hot entrée, side dishes, soups, and desserts) in accordance with approved menus, recipes, and portion guidelines. Ensure all meals meet GMHC’s nutritional standards and any funder or regulatory requirements. Monitor production timelines to ensure all items are ready for scheduled service periods. Food Safety & Compliance Maintain full compliance with all NYC and NYS Department of Health food safety and sanitation regulations. Implement and enforce proper food storage, labeling, and rotation procedures (FIFO). Ensure all menu items and prepared foods are accurately labeled with ingredients, allergens, and production dates. Conduct daily temperature checks of storage units, hot-holding, and cooling processes; document results and address deviations promptly. Staff & Volunteer Leadership Provide direction, training, and oversight to the Cook’s Assistant, Kitchen Assistant, and all volunteers engaged in kitchen duties. Maintain a supportive and inclusive environment, ensuring volunteers are trained in basic kitchen safety and food handling. Communicate clearly with Nutrition Program leadership about staff performance, scheduling needs, and operational challenges. Inventory & Ordering Maintain accurate inventory of food, supplies, and equipment; notify Director of shortages or needs. Receive and check deliveries for accuracy, quality, and adherence to food safety standards. Report damaged, spoiled, or missing items and coordinate corrective action with vendors or the Director. Menu Planning & Collaboration Assist in menu development by providing input on seasonality, client preferences, and production feasibility. Participate in taste tests and quality checks as requested by the Director of Nutrition & Meals. Suggest improvements to recipes and production methods to improve efficiency and reduce waste. Facility & Equipment Maintenance Ensure cleanliness and organization of all kitchen areas, storage rooms, and equipment. Report equipment malfunctions or safety concerns immediately and assist in follow-up as needed. Participate in deep-cleaning schedules and sanitation audits. Requirements SPECIAL SKILLS AND KNOWLEDGE In addition to the above-listed job responsibilities and educational requirements, the ideal candidate for this position possesses most or all the following: Must speak and understand basic English; bilingual fluency in Spanish is preferred. Ability to follow menu plans, recipes, and production schedules with accuracy. Strong communication and teamwork skills; able to work effectively with diverse populations. Demonstrated reliability, punctuality, and professional conduct. Proven knowledge of safe food handling, preparation, and sanitation practices. Experience supervising staff and volunteers in a kitchen environment. Knowledge of soups, sauces, batch cooking, and standard production recipes. Familiarity with inventory management, menu scaling, and allergen control. EDUCATION AND CERTIFICATION High School Diploma or GED required. Must have New York City Department of Health Food Handler’s Certificate (can obtain after hiring) ServSafe certification preferred. Minimum three (3) years of experience in a commercial or institutional kitchen setting, preferably in high-volume meal service (150+ meals/day) TECHNICAL SKILLS Basic proficiency with Microsoft Office (Outlook, Word, Excel) for communications, documentation, and inventory tracking. Familiarity with digital temperature logs, labeling systems, or other kitchen software preferred. WORK ENVIORNMENT & SCHEDULE Full-time, in office position based at GMHC’s New York City location. Work is performed indoors with routine movement throughout the building, including stairways and freight areas. Schedule is typically Monday–Friday, with early-morning with some evening, or weekend hours as needed to support maintenance activities, emergencies, or agency events. Hybrid/remote work is not applicable for this position due to the hands-on nature of the role. Participation in the annual AIDS Walk New York event is mandatory for all GMHC staff. PHYSICAL DEMANDS Ability to stand for extended periods, bend, lift, and carry up to 30 pounds. Frequent movement between kitchen stations, walk-in units, and storage areas. Exposure to heat, cold, humidity, and cleaning chemicals (PPE provided). Ability to respond quickly in dynamic kitchen environments and maintain focus under time pressure. GMHC supports a racial and gender-diverse environment which contributes to a positive and inclusive atmosphere. Working at GMHC requires a demonstrated awareness of communities that we serve, and we seek candidates who are dedicated to promoting equity and social justice. Prior work with non-profit agencies or work on behalf of LGBTQ+ communities and/or people living with HIV is highly desirable. Experience working with other historically marginalized communities (in a professional or volunteer capacity) is also desirable.
Responsibilities
The Cook/Chef is responsible for preparing and serving high-quality meals while supervising kitchen operations and ensuring compliance with food safety standards. This role also involves leading kitchen staff and volunteers, managing inventory, and assisting in menu planning.
Cook / Chef at GAY MEN'S HEALTH CRISIS
New York, New York, United States - Full Time
Skills Needed
Meal Production, Food Safety, Staff Leadership, Inventory Management, Menu Planning, Communication, Teamwork, Food Handling, Sanitation Practices, Supervision, Cooking Techniques, Recipe Development, Time Management, Problem Solving, Customer Service, Culinary Skills
Specialization
Candidates must have a high school diploma or GED, a Food Handler’s Certificate, and at least three years of experience in a commercial or institutional kitchen. Strong communication skills and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Baking, Decorating, Leadership, Staff Management, Budgeting, Training, Sanitation, Food Preparation, Communication, Problem Solving, Inventory Management, Quality Control, Customer Service, Recipe Development, Waste Control, Compliance
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, financial acumen, team development skills, and the ability to personally execute high-quality pastry production.
Experience Required
Minimum 2 year(s)
Chef 28m SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Mediterranean Cuisine, Healthy Cooking, Family Oriented Cooking
Specialization
Candidates should have a minimum of 2 seasons of experience in yachting. The position is open to those relatively new to the industry.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a high attention to detail. The ideal candidate should have a minimum of 3 years of experience in a similar setting and the full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Second Chef at BaxterStorey
Loughborough, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Recipe Development, Food Presentation, Staff Management, Inventory Management, Training, Creativity, Communication, Time Management, Leadership, Cooking Techniques, Hygiene Standards, Dietary Restrictions, Kitchen Management Software
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a professional kitchen. Strong culinary skills, leadership experience, and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Team Leadership, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Staff Training, Customer Service, Quality Control, Food Presentation, Communication Skills, Problem Solving, Supervision
Specialization
Candidates must possess a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain guest satisfaction and budget goals.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Quality Control, Portion Control, Staff Training, Team Leadership, Inventory Management, Hygiene Standards, Communication, Mentoring, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 2 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis Chef at Rank Group
Walsall, England, United Kingdom - Full Time
Skills Needed
Cooking, Consistency, Food Safety Standards, Haccp, Teamwork, Hygiene, Fast Paced Environment, Customer Service
Specialization
Candidates must possess previous experience working in a busy kitchen environment and demonstrate a strong understanding of food safety standards, including HACCP principles. Applicants must also be 18 or older, have the legal right to work in the UK, and be flexible to work night shifts and weekends.
Pastry Chef at BaxterStorey
, Wales, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety, Allergen Management, Team Collaboration, Attention To Detail, Presentation Excellence, Creative Flair, Working In School Environment, Catering Support, Healthy Eating Ethos
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, with a genuine passion for pastry and creativity in menu development. A strong understanding of food safety, hygiene, and the ability to work proactively within a team in a school environment is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Pastry Preparation, Food Safety, Kitchen Hygiene, Cost Control, Menu Preparation, Portion Control, Staff Training, Culinary Techniques, Equipment Operation, Quality Management
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and possess a primary school diploma. Proficiency in cooking techniques, food safety protocols, and the ability to operate complex kitchen equipment are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cookery, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Teamwork, Communication, Culinary Skills, Initiative, Motivation, Food Safety, Presentation, Cleanliness, Organisation, Coaching
Specialization
Candidates should have a relevant Certificate III in Cookery and previous experience in a similar role. Knowledge of Modern Australian Cuisine and the ability to work under pressure in a dynamic team environment is essential.
Pastry Chef at One Hour Heating & Air Conditioning of Nashville
Scottsdale, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Making, Dessert Creation, Menu Design, Team Leadership, Time Management, Food Safety, Creativity, Organization, Collaboration, Training, Mentoring, Communication, Adaptability, Mediterranean Cuisine
Specialization
Candidates should have at least 1 year of pastry experience in a high-volume restaurant, with a preference for leadership experience. Strong technical knowledge of pastry production and the ability to work in a fast-paced environment are essential.
Chef | Rail at Journey Beyond
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Planning, Presentation, Stock Management, Inventory Control, Hygiene, Cleanliness, Safety Compliance, Haccp Compliance, Customer Service, Fine Dining, Culinary Arts, Teamwork, Professionalism
Specialization
Successful candidates must possess a Certificate III in Commercial Cookery and a minimum of three years of industry experience in a fast-paced culinary environment, along with a current Senior First Aid certificate or willingness to obtain one.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott St Joseph Benton Harbor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Culinary Techniques
Specialization
The ideal candidate should have at least 1 year of experience in a commercial kitchen and a passion for cooking. Strong attention to detail, the ability to work in a fast-paced environment, and flexible availability are also important.
Commis Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Creativity, Learning Aptitude, Gastronomy Artistry, Guest Satisfaction, Problem Resolution, Task Responsibility, Cost Control, Inventory Control, Performance Attainment, Relationship Building, Compliance Adherence, Due Diligence
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates should possess a hands-on approach and a can-do work style, coupled with a commitment to exceptional guest service and a passion for hospitality. Applicants must demonstrate personal integrity and the ability to find creative solutions in an environment demanding excellence.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring Ingredients, Operating Kitchen Equipment, Food Safety, Cleaning, Temperature Monitoring, Following Recipes, Presentation Standards, Teamwork, Professional Communication
Specialization
Candidates should have a high school diploma or GED equivalent and at least one year of related work experience, although no prior supervisory experience is necessary. The role requires physical stamina, including standing for long shifts and lifting up to 25 pounds.
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene, and high attention to detail. The ideal candidate needs a minimum of 3 years of experience in a similar setting and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Mise En Place, Stock Monitoring, Food Storage, Hygiene Standards, Section Management, Stock Rotation, Quality Control, Meal Preparation, Cooking, Work Environment Organization, Health And Safety Adherence, Team Collaboration, Culinary Skill Development, Inventory Checks, Stock Management, Professional Growth
Specialization
Candidates must possess trade qualifications in Cookery and demonstrate knowledge of food safety requirements, along with strong time management and multitasking abilities. Previous experience in the hotel industry is preferred, and flexible availability for a rotating roster including weekends and public holidays is mandatory.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Hygiene Procedures, Safety Procedures
Specialization
Candidates should have previous experience working in a busy kitchen and possess excellent communication skills. A strong work ethic and a positive attitude are essential for this role.
Commis Chef at The SpitJack
, , - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, Chef Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a keen attention to detail. The ideal candidate needs a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)