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Chef Jobs overseas

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Chef Assistant at Company Shop Group
Hull, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills, Teamwork, Food Production, Food Safety, Organisational Skills, Time Management, Flexibility, Community Impact
Specialization
Candidates should possess good communication skills and the ability to work both independently and as part of a team. A Level 1 Food Hygiene and Food Safety certification is required, along with a passion for community impact.
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Barrière
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Culinary Techniques
Specialization
Candidates should have a CAP/BEP in cooking and at least 3 years of experience in quality brasserie-style dining. They must be organized, quick, autonomous, and passionate about French gastronomy.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Cooking Techniques, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Quality Management, Technical Expertise, Ingredient Utilization, Portion Control
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Cooking Techniques, Kitchen Hygiene, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Portion Control, Ingredient Management, Quality Management, Technical Expertise
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in a kitchen environment. Attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Presentation Skills, Technical Cooking Skills, Creativity, Team Spirit, Organization, Tenacity, Haccp Knowledge
Specialization
Candidates should have previous successful experience in a high-end restaurant and possess strong teamwork and organizational skills. A passion for cooking and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Time Management, Multitasking, Communication, Teamwork, Hygiene Standards, Inventory Control, Menu Creation, Presentation Skills, Supervision, Pressure Handling, Consistency, Mise En Place, Operational Procedures
Specialization
Candidates should have a diploma or certification in Culinary Arts and 3-5 years of culinary experience in upscale or 5-star hotels. HACCP or Food Safety Certification is preferred, along with strong knowledge of cooking techniques and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Communication Skills, Creativity, Team Supervision, Menu Engineering, Food Safety, Stock Management, Training, Flexibility, Organization, Time Management, Problem Solving, Customer Service, Attention To Detail, Cooking Techniques
Specialization
Candidates must have a Level 4 Culinary qualification and three years of commercial cookery experience in high-quality establishments. A passion for culinary excellence and the ability to guide other chefs is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Team Collaboration, Time Management, Portion Control, Quality Assurance, Hygiene Standards
Specialization
Candidates should have a higher secondary education or equivalent and a professional kitchen apprenticeship or training. Previous experience in quality establishments and good culinary skills are required, along with knowledge of food safety and HACCP.
Chef de Partie at Hilton
, karnataka, India - Full Time
Skills Needed
Food Preparation, Team Leadership, Haccp Knowledge, Culinary Techniques, Menu Planning, Inventory Management, Food Presentation, Problem Solving, Time Management, Adaptability, Communication Skills, Cleanliness Standards, Cooking Techniques, Training Skills, Customer Service, Stress Management
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or high-standard restaurant, with a minimum of 1 year as a Demi Chef de Partie or equivalent. A valid health certificate and knowledge of Western or Chinese cuisine are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Station Management, Quality Control, Safety And Hygiene, Menu Development, Team Collaboration, Inventory Management, Training, Adaptability, Attention To Detail, Communication, Flexibility, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Knowledge of food safety regulations and strong culinary skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation, Cooking Principles, Presentation Standards, Stock Rotation, Equipment Maintenance, Training, Innovation
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Problem Solving, Reasoning, Training Abilities, Customer Interaction
Specialization
At least 2 years of experience as a Chef de Partie is required, preferably in a hotel setting. Strong knowledge of a la carte and banquet service along with modern and classical cooking techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Attention To Detail, Teamwork, Time Management, Cooking Techniques, Communication Skills, Organizational Abilities, Adaptability, Problem Solving, Leadership, Food Handling, Food Preparation, Mise En Place, Inventory Management, Sanitation Regulations, Training, Efficiency Improvement
Specialization
Candidates must have a comprehensive understanding of savory kitchen areas and at least 3 years of cooking experience. Exceptional communication skills and the ability to work under pressure are critical for success in this role.
Experience Required
Minimum 2 year(s)
Chef Assistant at Company Shop Group
Hull, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

13.1

Posted On

23 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good Communication Skills, Teamwork, Food Production, Food Safety, Organisational Skills, Time Management, Flexibility, Community Impact

Industry

Retail

Description
Join Our Team as a Chef Assistant based at our new Community Shop in Bransholme, Hull Are you passionate about reducing food waste and building stronger communities? Join our team at Community Shop, a leading redistributor of surplus food and household products in the UK. We're on a mission to empower individuals and create positive change, and we need dedicated individuals like you to help us achieve our goals. About us Company Shop Group (CSG), part of Biffa, is the largest commercial redistributor of surplus food and household products in the UK. We enable some of the biggest retailers, manufacturers, food service and logistics providers to unlock value from surplus stock, which may have otherwise gone to waste. The surplus we handle is redistributed through our Company Shop stores and our award-winning social enterprise Community Shop where we build stronger individuals and more confident communities. Working with our partners, we deliver an incredible impact and we're proud to be a good business doing good. We believe different ideas, perspective and backgrounds are key to developing a creative and effective working environment which is why you’ll find us championing diversity and equality at every turn. Details of location and shift pattern: Salary: £13.10 per hour, paid on a 4 weekly basis Location: Community Shop Hull - North Bransholme Community Centre, Lothian Way, Hull, HU7 5DD Hours: Tuesday to Saturday between 10am and 3pm, totalling 25 hours per week Note: The successful candidate will undergo an enhanced DBS check Role Overview: As a Chef Assistant, you'll be at the heart of our culinary operations, ensuring that every dish is prepared with care and served with a smile. From chopping vegetables to serving customers, you'll be an integral part of our team, creating a welcoming environment where everyone feels valued. This role also entails supporting the Chef Educator in organising Community Kitchen programs and community-driven projects aimed at meeting community needs through our personal and community development initiative, The What If Plan. You’ll play a vital role in preparing and serving delicious food to our members while upholding the highest standards of customer service and food safety. Requirements: Good communication skills and the ability to work well both independently and as part of a team. Confident Lone Worker with the ability to work independently with confidence. Proficient in Food Production, being able to demonstrate competence in producing high-quality food offerings with confidence and skill. Ability to work efficiently under pressure while maintaining a positive attitude. Excellent organisational and time management skills. Flexibility to perform a variety of duties as needed. Passion for making a positive impact in the community. Level 1 Food Hygiene and Food Safety certification required. Previous experience in a kitchen environment preferred but not essential. Food Safety Certification: Level 1 Food Hygiene and Food Safety certification required. What's in it for you: Free membership to Company Shop for you and 10 x nominees. Contributory pension scheme. Annual Flu Injections, High Street and Leisure discounts and on-site Parking. Subsidised staff Canteen, Free Tea & Coffee, and Free Fruit Friday Employee Assistance Programme – Grocery Aid. Eligible for Costco membership, Cycle 2 Work, and UK Fuel card discounts. Life assurance benefit Join us on the journey: Don't miss this opportunity to be a part of something extraordinary. Apply now and join us to create a better world for people and the planet. Apply now and be part of a business that's making a real difference.
Responsibilities
As a Chef Assistant, you'll support culinary operations by preparing and serving food while ensuring high standards of customer service and food safety. You'll also assist the Chef Educator in organizing community kitchen programs and projects.
Chef Assistant at Company Shop Group
Hull, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills, Teamwork, Food Production, Food Safety, Organisational Skills, Time Management, Flexibility, Community Impact
Specialization
Candidates should possess good communication skills and the ability to work both independently and as part of a team. A Level 1 Food Hygiene and Food Safety certification is required, along with a passion for community impact.
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Barrière
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Culinary Techniques
Specialization
Candidates should have a CAP/BEP in cooking and at least 3 years of experience in quality brasserie-style dining. They must be organized, quick, autonomous, and passionate about French gastronomy.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Cooking Techniques, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Quality Management, Technical Expertise, Ingredient Utilization, Portion Control
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Cooking Techniques, Kitchen Hygiene, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Portion Control, Ingredient Management, Quality Management, Technical Expertise
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in a kitchen environment. Attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Presentation Skills, Technical Cooking Skills, Creativity, Team Spirit, Organization, Tenacity, Haccp Knowledge
Specialization
Candidates should have previous successful experience in a high-end restaurant and possess strong teamwork and organizational skills. A passion for cooking and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Food Safety, Time Management, Multitasking, Communication, Teamwork, Hygiene Standards, Inventory Control, Menu Creation, Presentation Skills, Supervision, Pressure Handling, Consistency, Mise En Place, Operational Procedures
Specialization
Candidates should have a diploma or certification in Culinary Arts and 3-5 years of culinary experience in upscale or 5-star hotels. HACCP or Food Safety Certification is preferred, along with strong knowledge of cooking techniques and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Communication Skills, Creativity, Team Supervision, Menu Engineering, Food Safety, Stock Management, Training, Flexibility, Organization, Time Management, Problem Solving, Customer Service, Attention To Detail, Cooking Techniques
Specialization
Candidates must have a Level 4 Culinary qualification and three years of commercial cookery experience in high-quality establishments. A passion for culinary excellence and the ability to guide other chefs is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Team Collaboration, Time Management, Portion Control, Quality Assurance, Hygiene Standards
Specialization
Candidates should have a higher secondary education or equivalent and a professional kitchen apprenticeship or training. Previous experience in quality establishments and good culinary skills are required, along with knowledge of food safety and HACCP.
Chef de Partie at Hilton
, karnataka, India - Full Time
Skills Needed
Food Preparation, Team Leadership, Haccp Knowledge, Culinary Techniques, Menu Planning, Inventory Management, Food Presentation, Problem Solving, Time Management, Adaptability, Communication Skills, Cleanliness Standards, Cooking Techniques, Training Skills, Customer Service, Stress Management
Specialization
Candidates should have at least 3 years of experience in a 5-star hotel or high-standard restaurant, with a minimum of 1 year as a Demi Chef de Partie or equivalent. A valid health certificate and knowledge of Western or Chinese cuisine are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Station Management, Quality Control, Safety And Hygiene, Menu Development, Team Collaboration, Inventory Management, Training, Adaptability, Attention To Detail, Communication, Flexibility, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Knowledge of food safety regulations and strong culinary skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation, Cooking Principles, Presentation Standards, Stock Rotation, Equipment Maintenance, Training, Innovation
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
St Helier, , Jersey - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Attention To Detail, Time Management, Creativity, Local Produce Knowledge, Gastronomic Experience
Specialization
Culinary qualifications are required for this position. Pre-settled or settled status is essential for this full-time and permanent role.
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Problem Solving, Reasoning, Training Abilities, Customer Interaction
Specialization
At least 2 years of experience as a Chef de Partie is required, preferably in a hotel setting. Strong knowledge of a la carte and banquet service along with modern and classical cooking techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Attention To Detail, Teamwork, Time Management, Cooking Techniques, Communication Skills, Organizational Abilities, Adaptability, Problem Solving, Leadership, Food Handling, Food Preparation, Mise En Place, Inventory Management, Sanitation Regulations, Training, Efficiency Improvement
Specialization
Candidates must have a comprehensive understanding of savory kitchen areas and at least 3 years of cooking experience. Exceptional communication skills and the ability to work under pressure are critical for success in this role.
Experience Required
Minimum 2 year(s)