Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7503 results in (2) seconds Clear Filters

Jobs Search

About 7503 results in (2) seconds
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food and cooking techniques. Basic knowledge of food safety, sanitation, and the ability to work in a fast-paced environment are required.
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Plating, Presentation, Communication, Organization, Time Management, Food Safety, Sanitation, Teamwork, Attention To Detail
Specialization
Candidates should have at least 1 year of experience as a cook in a restaurant environment and possess a keen eye for plating and presentation. They must be punctual, reliable, and able to work a flexible schedule, including nights, weekends, and holidays.
Commis Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Inventory Control, Guest Satisfaction, Team Collaboration, Problem Resolution, Time Management, Hospitality, Attention To Detail
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Commis chef at Accor
Rochdale, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Ingredient Measuring, Kitchen Sanitation, Inventory Management, Food Safety Compliance, Plating, Organizational Skills, Time Management
Specialization
Candidates must be hard-working, efficient, and capable of following strict instructions. Proficiency in food health and safety regulations and strong organizational skills are required.
Commis Chef at Travel Leisure Co
Dinner Plain, Victoria, Australia - Full Time
Skills Needed
Food Safety, Hygiene, Food Handling, Food Storage, Kitchen Prep, Station Setup, Closing Procedures, Consistency, Teamwork, Fast Paced Environment
Specialization
Candidates should have experience working in a fast-paced kitchen environment. A positive, can-do attitude and the ability to contribute to a collaborative team culture are essential.
Commis Chef at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Health And Safety Compliance, Teamwork, Time Management, Pressure Handling
Specialization
Candidates must be eligible to work in the UK and be able to work cohesively within a team. The ability to perform well under pressure in a fast-paced environment is essential.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check and possess the physical stamina to work in a fast-paced environment.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Time Management, Communication Skills, Numeracy, Interpersonal Skills, Menu Planning, Waste Reduction, Cost Management
Specialization
Requires at least 18 months of experience in a similar role, preferably in a five-star environment. Must hold a National Certificate in Hospitality Level 4 in Professional Cookery and be physically fit for full shifts.
Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Safety, Hygiene Standards, Kitchen Operations, Breakfast Service, Teamwork, Communication, Culinary Skills, Time Management, Health And Safety Compliance
Specialization
Candidates should have 0-6 months of experience in a similar role and a strong understanding of food safety and hygiene regulations. The ability to work effectively in a fast-paced, team-oriented environment is essential.
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Pastry Chef at American Cruise Lines
Natchez, Mississippi, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Food Safety, Quality Control
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Modern Australian Cuisine, Haccp Standards, Oh&S Guidelines, Kitchen Operations, Food Preparation, Inventory Management, Team Collaboration, Communication Skills, Time Management
Specialization
Requires a Certificate III in Commercial Cookery or equivalent and previous experience in a similar kitchen role. Candidates must have knowledge of Modern Australian cuisine and HACCP/OH&S standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Baking, Dessert Preparation, Culinary Operations, Team Collaboration, Food Presentation, Inventory Management, Cost Control
Specialization
Candidates must have demonstrable experience as a Pastry Chef, ideally within contract catering or high-end food service environments. A strong understanding of food safety, allergen management, and a creative flair for innovative patisserie are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Menu Development, Inventory Management, Cost Control, Haccp, Staff Leadership, Food Safety, Vendor Management, Microsoft Office, Culinary Trends, Operational Efficiency, Team Coaching
Specialization
Requires at least 2 years of experience as a Pastry Chef in a large 5-star hotel and fluency in English and Bahasa Indonesia. Candidates must be proficient in HACCP standards and have proven leadership skills for high-volume operations.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Preparation, Cooking, Recipe Adherence, Presentation Standards, Kitchen Hygiene, Food Safety, Kitchen Equipment Operation, Food Quality Monitoring, Team Collaboration, Adaptability, Professionalism
Specialization
Candidates must have the legal right to work and live in the UK. A willingness to learn, enthusiasm for culinary creativity, and the ability to work in a fast-paced environment are required.
Pastry Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Baking, Pastry Arts, Recipe Development, Food Presentation, Inventory Management, Food Safety And Sanitation, Leadership, Culinary Techniques, Menu Planning, Staff Training, Gluten Free Baking, Sugarless Baking
Specialization
Candidates must have a minimum of 5 years of working experience, including 3 years of relevant pastry experience. A certificate in Culinary Arts is required, along with deep knowledge of sanitation and baking techniques.
Experience Required
Minimum 5 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, English Communication
Specialization
Candidates need a minimum of 3 years of culinary experience and a strong background in kitchen operations. Proficiency in English and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional food and beverage environments.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

34000.0

Posted On

12 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Cooking Techniques

Industry

Food and Beverage Services

Description
Company Description Role: Commis Chef Location: Oxford Salary: £34k Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order Qualifications Proven experience working as a Commis Chef or display a real passion for food Knowledge of some cooking techniques and cuisines Basic understanding of food safety and sanitation practices Ability to work in a fast-paced environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £16.70 Employment Type: Permanent Hours Per Week: 40

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare and cook dishes according to established recipes and standards while ensuring strict adherence to food safety. Manage assigned kitchen stations, maintain cleanliness, and collaborate with the culinary team to ensure high-quality food presentation.
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food and cooking techniques. Basic knowledge of food safety, sanitation, and the ability to work in a fast-paced environment are required.
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Plating, Presentation, Communication, Organization, Time Management, Food Safety, Sanitation, Teamwork, Attention To Detail
Specialization
Candidates should have at least 1 year of experience as a cook in a restaurant environment and possess a keen eye for plating and presentation. They must be punctual, reliable, and able to work a flexible schedule, including nights, weekends, and holidays.
Commis Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Inventory Control, Guest Satisfaction, Team Collaboration, Problem Resolution, Time Management, Hospitality, Attention To Detail
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Commis chef at Accor
Rochdale, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Ingredient Measuring, Kitchen Sanitation, Inventory Management, Food Safety Compliance, Plating, Organizational Skills, Time Management
Specialization
Candidates must be hard-working, efficient, and capable of following strict instructions. Proficiency in food health and safety regulations and strong organizational skills are required.
Commis Chef at Travel Leisure Co
Dinner Plain, Victoria, Australia - Full Time
Skills Needed
Food Safety, Hygiene, Food Handling, Food Storage, Kitchen Prep, Station Setup, Closing Procedures, Consistency, Teamwork, Fast Paced Environment
Specialization
Candidates should have experience working in a fast-paced kitchen environment. A positive, can-do attitude and the ability to contribute to a collaborative team culture are essential.
Commis Chef at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Health And Safety Compliance, Teamwork, Time Management, Pressure Handling
Specialization
Candidates must be eligible to work in the UK and be able to work cohesively within a team. The ability to perform well under pressure in a fast-paced environment is essential.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check and possess the physical stamina to work in a fast-paced environment.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Time Management, Communication Skills, Numeracy, Interpersonal Skills, Menu Planning, Waste Reduction, Cost Management
Specialization
Requires at least 18 months of experience in a similar role, preferably in a five-star environment. Must hold a National Certificate in Hospitality Level 4 in Professional Cookery and be physically fit for full shifts.
Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Safety, Hygiene Standards, Kitchen Operations, Breakfast Service, Teamwork, Communication, Culinary Skills, Time Management, Health And Safety Compliance
Specialization
Candidates should have 0-6 months of experience in a similar role and a strong understanding of food safety and hygiene regulations. The ability to work effectively in a fast-paced, team-oriented environment is essential.
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Pastry Chef at American Cruise Lines
Natchez, Mississippi, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Food Safety, Quality Control
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Modern Australian Cuisine, Haccp Standards, Oh&S Guidelines, Kitchen Operations, Food Preparation, Inventory Management, Team Collaboration, Communication Skills, Time Management
Specialization
Requires a Certificate III in Commercial Cookery or equivalent and previous experience in a similar kitchen role. Candidates must have knowledge of Modern Australian cuisine and HACCP/OH&S standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Baking, Dessert Preparation, Culinary Operations, Team Collaboration, Food Presentation, Inventory Management, Cost Control
Specialization
Candidates must have demonstrable experience as a Pastry Chef, ideally within contract catering or high-end food service environments. A strong understanding of food safety, allergen management, and a creative flair for innovative patisserie are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Menu Development, Inventory Management, Cost Control, Haccp, Staff Leadership, Food Safety, Vendor Management, Microsoft Office, Culinary Trends, Operational Efficiency, Team Coaching
Specialization
Requires at least 2 years of experience as a Pastry Chef in a large 5-star hotel and fluency in English and Bahasa Indonesia. Candidates must be proficient in HACCP standards and have proven leadership skills for high-volume operations.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Preparation, Cooking, Recipe Adherence, Presentation Standards, Kitchen Hygiene, Food Safety, Kitchen Equipment Operation, Food Quality Monitoring, Team Collaboration, Adaptability, Professionalism
Specialization
Candidates must have the legal right to work and live in the UK. A willingness to learn, enthusiasm for culinary creativity, and the ability to work in a fast-paced environment are required.
Pastry Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Baking, Pastry Arts, Recipe Development, Food Presentation, Inventory Management, Food Safety And Sanitation, Leadership, Culinary Techniques, Menu Planning, Staff Training, Gluten Free Baking, Sugarless Baking
Specialization
Candidates must have a minimum of 5 years of working experience, including 3 years of relevant pastry experience. A certificate in Culinary Arts is required, along with deep knowledge of sanitation and baking techniques.
Experience Required
Minimum 5 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, English Communication
Specialization
Candidates need a minimum of 3 years of culinary experience and a strong background in kitchen operations. Proficiency in English and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional food and beverage environments.
Experience Required
Minimum 2 year(s)