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Chef Jobs overseas

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Sushi Chef I at Hana Group
Napa, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef de Rang at Sige Relais Chateaux
Cognac, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Time Management, Sales Skills, Table Service, Gastronomy Knowledge, Leadership, Organizational Skills, Calm Under Pressure, Language Proficiency
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong knowledge of service and gastronomy. They should also have excellent communication skills, a charismatic personality, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Wellington, Florida, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Chef Manager at Forefront Healthcare & Culinary Services
Berwick, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Sanitation Standards, Inventory Management, Team Management, Communication Skills, Recipe Preparation, Customer Service, Event Planning, Problem Solving, Training, Coaching, Food Quality, Presentation Skills, Time Management, Flexibility
Specialization
Candidates should have two to three years of experience in a culinary position and preferably a culinary degree. Strong communication skills and a hands-on approach to management are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Forefront Healthcare & Culinary Services
Danville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Sanitation Standards, Inventory Management, Staff Training, Customer Service, Recipe Preparation, Event Planning, Communication Skills, Problem Solving, Team Management, Quality Control, Food Presentation, Regulatory Compliance, Time Management, Manual Dexterity
Specialization
Candidates should have two to three years of experience in a culinary position and preferably a culinary degree. Strong communication skills and a hands-on approach to management are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation, Leadership, Communication, Interpersonal Skills, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Dartcor
Bridgewater, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Development, Inventory Management, Guest Relations, Operational Excellence, Food Safety, Communication, Organizational Skills, Cost Control, Food Production, High Pressure Environment, Bilingual
Specialization
Candidates should have at least 5 years of catering experience and 3+ years in fine-dining or upscale environments, with a minimum of 2 years in a leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Forefront Healthcare & Culinary Services
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Sanitation Standards, Inventory Management, Staff Training, Customer Service, Recipe Development, Event Planning, Communication Skills, Problem Solving, Team Management, Food Quality Control, Presentation Skills, Time Management, Flexibility, Manual Dexterity
Specialization
Candidates should have two to three years of experience in a culinary position and preferably a culinary degree. Strong communication skills and a hands-on approach to management are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang at Rocco Forte Hotels - Germany
Fasano, Apulia, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility
Specialization
Candidates should have professional experience in a similar role, preferably in deluxe hotels and restaurants, and possess intermediate English skills. A valid HACCP certification and knowledge of F&B management software are also required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Menu Development, Budget Management, Food Safety, Hygiene Standards, Training, Supervision, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Critical Reasoning, Multitasking, Attention To Detail, Creativity
Specialization
The ideal candidate will have proven experience as a Chef Manager in a high-volume environment and demonstrate strong leadership and financial management skills. Excellent communication and organizational abilities are essential, along with a passion for food and service.
Experience Required
Minimum 5 year(s)
Chef de Rang at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Presentation, English Proficiency
Specialization
Ideally, you should have a background in hospitality with significant experience in a similar role. Excellent presentation, interpersonal skills, motivation, and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Communication Skills, Leadership, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Interpersonal Skills, Cost Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Forefront Healthcare & Culinary Services
Bloomsburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Sanitation Standards, Inventory Management, Staff Training, Customer Service, Recipe Preparation, Food Presentation, Team Management, Problem Solving, Communication Skills, Event Planning, Quality Control, Time Management, Flexibility, Manual Dexterity
Specialization
Candidates should have two to three years of experience in a culinary position and preferably a culinary degree. Strong communication skills and a hands-on approach to management are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang at Rocco Forte Hotels - Germany
Sciacca, Sicily, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility
Specialization
Candidates should have professional experience in a similar role, preferably in deluxe hotels and restaurants, and possess intermediate English knowledge. A valid HACCP certification and knowledge of F&B management software are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Service Quality, Room Setup, Product Knowledge, Haccp Compliance, Attention To Detail, English Proficiency
Specialization
Candidates should have confirmed experience in a similar role and demonstrate authenticity and elegance in service. Attention to detail and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Chef Manager at Forefront Healthcare & Culinary Services
Sunbury, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Sanitation Standards, Inventory Management, Team Management, Communication Skills, Recipe Preparation, Customer Service, Event Planning, Problem Solving, Training, Coaching, Food Quality, Presentation Skills, Time Management, Flexibility
Specialization
Candidates should have two to three years of experience in a culinary position and preferably a culinary degree. Strong communication skills and a hands-on approach to management are essential.
Experience Required
Minimum 2 year(s)
PM Sous Chef at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Quality Control, Food Safety, Mentoring, Communication, Time Management, Attention To Detail, Mediterranean Cuisine, Expediting Service, Inventory Management, Cost Control, Professionalism, Accountability, Collaboration, Coaching
Specialization
Candidates should have 2-4 years of experience as a Sous Chef or strong Junior Sous Chef in a high-volume restaurant, preferably with fine-dining Mediterranean or Italian cuisine experience. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 2 year(s)
Banquet Chef at Ocean House Collection
Westerly, Rhode Island, United States - Full Time
Skills Needed
Culinary Operations, Staff Management, Menu Development, Food Safety, Budget Management, Communication Skills, Problem Solving, Organizational Skills, Training And Development, Attention To Detail, Decision Making, Flexibility, Time Management, Leadership, Customer Service, Sustainability Practices
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations, preferably in luxury hotel settings, and possess strong organizational and communication skills. A culinary degree is preferred, along with the ability to manage budgets and staff effectively.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Steward at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Leadership, Training, Inventory Management, Haccp Knowledge, Organization, Communication, Teamwork, Problem Solving, Time Management, Attention To Detail, Flexibility, Stress Resistance, Adaptability, Dishwashing Management, Cleaning Supervision, Material Management
Specialization
Candidates should have a professional certificate in Hospitality or Restaurant Management and at least 5 years of experience in a reputable establishment, with 2 years in a similar role. Proficiency in French and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Napa, California, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

18.0

Posted On

23 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention to Detail, Time Management

Industry

Food and Beverage Manufacturing

Description
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction. Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement. Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Cutting, slicing and filleting different types of fish and vegetables Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Qualifications Requirements: Minimum 6 months in the food service industry; sushi rolling experience preferred Ability to read, write and communicate in English Communicate with the customer/member to engage and understand their needs Valid food handler’s license, with sound knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Additional Information Salary: $16.50-$18.00 Hourly Hana Group North America is an Equal Opportunity Employer Contract Type: Part-time
Responsibilities
The Sushi Chef I is responsible for preparing sushi dishes, maintaining food safety standards, and ensuring a clean work environment. This role involves mastering knife skills and the fundamentals of sushi preparation.
Sushi Chef I at Hana Group
Napa, California, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef de Rang at Sige Relais Chateaux
Cognac, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Time Management, Sales Skills, Table Service, Gastronomy Knowledge, Leadership, Organizational Skills, Calm Under Pressure, Language Proficiency
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong knowledge of service and gastronomy. They should also have excellent communication skills, a charismatic personality, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Wellington, Florida, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Chef Manager at Forefront Healthcare & Culinary Services
Berwick, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Sanitation Standards, Inventory Management, Team Management, Communication Skills, Recipe Preparation, Customer Service, Event Planning, Problem Solving, Training, Coaching, Food Quality, Presentation Skills, Time Management, Flexibility
Specialization
Candidates should have two to three years of experience in a culinary position and preferably a culinary degree. Strong communication skills and a hands-on approach to management are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Forefront Healthcare & Culinary Services
Danville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Sanitation Standards, Inventory Management, Staff Training, Customer Service, Recipe Preparation, Event Planning, Communication Skills, Problem Solving, Team Management, Quality Control, Food Presentation, Regulatory Compliance, Time Management, Manual Dexterity
Specialization
Candidates should have two to three years of experience in a culinary position and preferably a culinary degree. Strong communication skills and a hands-on approach to management are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation, Leadership, Communication, Interpersonal Skills, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Dartcor
Bridgewater, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Development, Inventory Management, Guest Relations, Operational Excellence, Food Safety, Communication, Organizational Skills, Cost Control, Food Production, High Pressure Environment, Bilingual
Specialization
Candidates should have at least 5 years of catering experience and 3+ years in fine-dining or upscale environments, with a minimum of 2 years in a leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Forefront Healthcare & Culinary Services
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Sanitation Standards, Inventory Management, Staff Training, Customer Service, Recipe Development, Event Planning, Communication Skills, Problem Solving, Team Management, Food Quality Control, Presentation Skills, Time Management, Flexibility, Manual Dexterity
Specialization
Candidates should have two to three years of experience in a culinary position and preferably a culinary degree. Strong communication skills and a hands-on approach to management are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang at Rocco Forte Hotels - Germany
Fasano, Apulia, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility
Specialization
Candidates should have professional experience in a similar role, preferably in deluxe hotels and restaurants, and possess intermediate English skills. A valid HACCP certification and knowledge of F&B management software are also required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Menu Development, Budget Management, Food Safety, Hygiene Standards, Training, Supervision, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Critical Reasoning, Multitasking, Attention To Detail, Creativity
Specialization
The ideal candidate will have proven experience as a Chef Manager in a high-volume environment and demonstrate strong leadership and financial management skills. Excellent communication and organizational abilities are essential, along with a passion for food and service.
Experience Required
Minimum 5 year(s)
Chef de Rang at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Presentation, English Proficiency
Specialization
Ideally, you should have a background in hospitality with significant experience in a similar role. Excellent presentation, interpersonal skills, motivation, and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Communication Skills, Leadership, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Interpersonal Skills, Cost Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Forefront Healthcare & Culinary Services
Bloomsburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Sanitation Standards, Inventory Management, Staff Training, Customer Service, Recipe Preparation, Food Presentation, Team Management, Problem Solving, Communication Skills, Event Planning, Quality Control, Time Management, Flexibility, Manual Dexterity
Specialization
Candidates should have two to three years of experience in a culinary position and preferably a culinary degree. Strong communication skills and a hands-on approach to management are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang at Rocco Forte Hotels - Germany
Sciacca, Sicily, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility
Specialization
Candidates should have professional experience in a similar role, preferably in deluxe hotels and restaurants, and possess intermediate English knowledge. A valid HACCP certification and knowledge of F&B management software are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Service Quality, Room Setup, Product Knowledge, Haccp Compliance, Attention To Detail, English Proficiency
Specialization
Candidates should have confirmed experience in a similar role and demonstrate authenticity and elegance in service. Attention to detail and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Chef Manager at Forefront Healthcare & Culinary Services
Sunbury, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Sanitation Standards, Inventory Management, Team Management, Communication Skills, Recipe Preparation, Customer Service, Event Planning, Problem Solving, Training, Coaching, Food Quality, Presentation Skills, Time Management, Flexibility
Specialization
Candidates should have two to three years of experience in a culinary position and preferably a culinary degree. Strong communication skills and a hands-on approach to management are essential.
Experience Required
Minimum 2 year(s)
PM Sous Chef at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Quality Control, Food Safety, Mentoring, Communication, Time Management, Attention To Detail, Mediterranean Cuisine, Expediting Service, Inventory Management, Cost Control, Professionalism, Accountability, Collaboration, Coaching
Specialization
Candidates should have 2-4 years of experience as a Sous Chef or strong Junior Sous Chef in a high-volume restaurant, preferably with fine-dining Mediterranean or Italian cuisine experience. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 2 year(s)
Banquet Chef at Ocean House Collection
Westerly, Rhode Island, United States - Full Time
Skills Needed
Culinary Operations, Staff Management, Menu Development, Food Safety, Budget Management, Communication Skills, Problem Solving, Organizational Skills, Training And Development, Attention To Detail, Decision Making, Flexibility, Time Management, Leadership, Customer Service, Sustainability Practices
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations, preferably in luxury hotel settings, and possess strong organizational and communication skills. A culinary degree is preferred, along with the ability to manage budgets and staff effectively.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Steward at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Leadership, Training, Inventory Management, Haccp Knowledge, Organization, Communication, Teamwork, Problem Solving, Time Management, Attention To Detail, Flexibility, Stress Resistance, Adaptability, Dishwashing Management, Cleaning Supervision, Material Management
Specialization
Candidates should have a professional certificate in Hospitality or Restaurant Management and at least 5 years of experience in a reputable establishment, with 2 years in a similar role. Proficiency in French and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)