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Chef Jobs overseas

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PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, strong organizational abilities, and compliance with food safety standards.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation, Leadership, Communication, Interpersonal Skills, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
chef boucher at Groupement Mousquetaires
Belin-Béliet, New Aquitaine, France - Full Time
Skills Needed
Team Management, Sales Development, Margin Achievement, Hygiene Compliance, Traceability Compliance
Specialization
The primary requirements focus on leadership, business development, and adherence to operational standards like hygiene and traceability. The company values skills above all else.
AM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Menu Development, Cost Control, Sanitation Practices, Culinary Training, Food Safety, Labor Management, Event Planning, Recipe Execution, Communication Skills, Problem Solving, Team Leadership, Time Management, Attention To Detail, Culinary Creativity
Specialization
Candidates should have a high school education and 3-5 years of management experience in a high-volume kitchen environment. Knowledge of food products, cost controls, and the ability to communicate effectively in English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Communication, Customer Service, Attention To Detail, Teamwork, Initiative, Language Skills, Food Safety, Sales Skills
Specialization
Candidates should possess strong communication skills and experience in food service. Knowledge of hygiene and safety regulations is also required.
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Coaching, Sanitation, Organization, Time Management, Attention To Detail, Leadership, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Cuisine at Sige Relais Chateaux
Rangiroa, French Polynesia, France - Full Time
Skills Needed
Menu Development, Stock Management, Productivity Management, Cost Control, Staff Delegation, Scheduling, Kitchen Coordination, Presentation Standards, Hygiene Standards, International Cuisine, Gastronomy Standards, Culinary Trends
Specialization
Candidates must possess a culinary diploma and knowledge of HACCP standards, along with good communication skills and the ability to work effectively in a team. Familiarity with international cuisine, mastery of gastronomy standards, and awareness of new culinary trends are required, with island or international experience being a plus.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Quality Control, Communication, Teamwork, Attention To Detail
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication, Sanitation, Safety Procedures, Basic Computer Skills, Quality Control, Dietary Management, Problem Solving, Time Management, Positive Attitude
Specialization
Candidates should have an associate's degree or higher in food service management or hospitality and two years of experience in quantity food production/service. Certifications such as Certified Dietary Manager and Food Protection Manager are preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Reception, Service Delivery, Teamwork, Dynamism, Reactivity, Rigor, Organization, Hygiene Standards, Sales Contribution
Specialization
Candidates must have initial experience and a solid understanding of basic service principles. The ideal profile is versatile, motivated, and capable of working effectively in a team environment while demonstrating dynamism and organization.
Chef Atelier at IOTA GROUP
Port-Gentil, Ogooué-Maritime Province, Gabon - Full Time
Skills Needed
Maintenance Management, Team Management, Workshop Organization, Training, Gmao (Cmms), Heavy Vehicles Maintenance, Pick Up Maintenance, Minibus Maintenance, Forklift Maintenance, Compressor Maintenance, Generator Maintenance, High Pressure Cleaner Maintenance
Specialization
The candidate must be multidisciplinary due to the wide range of equipment, including 22 heavy-duty 6X6 trucks, various light vehicles, forklifts, compressors, generators, and high-pressure washers. Proficiency in maintenance tracking using a CMMS (GMAO) system is required.
Experience Required
Minimum 5 year(s)
Chef/Manager at GREAT WESTERN DINING
Sedalia, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety Compliance, Inventory Control, Purchasing, Sanitation Standards, Team Development, Coaching, Training, Financial Reporting, Leadership, Communication, Food Handling Principles, Integrity, Ethical Behavior
Specialization
A degree in Culinary Arts is preferred, along with experience in personnel management and a passion for excellence. Candidates should also possess knowledge of HACCP controls, food storage, and financial reporting.
Experience Required
Minimum 5 year(s)
Chef Crêpier at Breizh Café
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Operational Steering, Recipe Adherence, Stock Management, Hygiene And Safety Standards (Haccp), Team Training, Communication, Teamwork, Rigor, Organization, Autonomy, Detail Orientation, Leadership, Pedagogy, Versatility
Specialization
Candidates must possess solid mastery of professional cooking fundamentals, including rigorous adherence to hygiene and safety rules (HACCP) and Breizh Café's technical sheets. Strong managerial skills are required for team supervision, training, and accompaniment, alongside excellent communication, organization, autonomy, and a strong commitment to quality.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Responsible Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, budgets, and labor/food costs. Essential attributes include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
CHEF DE RANG at Accor
Agadir, Souss-Massa, Morocco - Full Time
Skills Needed
Customer Service, Food And Beverage Knowledge, Upselling, Communication, Attention To Detail, Problem Solving, Inventory Management, Flexibility, Teamwork, Guest Relations
Specialization
Candidates must possess attention to detail, excellent verbal and written communication skills, and a College Degree in Hospitality or a similar field. A minimum of 2 years of experience in a similar role is required, along with good proficiency in English, Arabic, and French.
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Safety Regulations, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Required qualifications include excellent creative culinary skills, leadership abilities, and proficiency in food cost management and safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at Creative Dining Services
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Planning, Organization, Public Relations, Quality Standards Implementation, Employee Training, Personnel Evaluation, Scheduling, Time Keeping, Wage Structure Management, Benefit Program Monitoring, Health Code Compliance, Quality Assurance, Purchasing Policy Adherence, Menu Planning, Resource Utilization, Sustainability Efforts
Specialization
Candidates must possess two years of chef experience and two years of supervisory experience, with proficiency in basic math for calculations like yields and conversions. A culinary degree is preferred for this leadership role.
Experience Required
Minimum 2 year(s)
Chefe de Bar at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Bar Management, Quality Assurance, Revenue Growth, Customer Satisfaction, Planning, Coordination, Problem Solving, Drink Preparation, Cocktail Making, Customer Service, Supervision, Food Service, Beverage Service, Advanced English
Specialization
The candidate must be able to manage bar operations, including planning, task delegation, and resolving operational issues, while also being skilled in creating and serving various drinks. Advanced English proficiency is explicitly required for this position.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London Borough of Hammersmith and Fulham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role within contract catering, ideally in the Independent Education sector. Strong kitchen management, leadership skills, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 5 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication

Industry

Hotels and Motels

Description
Description The PM Sous Chef plays a key leadership role in the daily culinary operations, supporting the Executive Chef in executing globally recognized Japanese-Peruvian fusion cuisine. This role ensures the highest standards of food preparation, presentation, and kitchen efficiency, while actively supervising and mentoring the culinary team. The ideal candidate will possess strong culinary expertise, impeccable attention to detail, and the ability to lead by example in a fast-paced, high-end dining environment. Requirements Key Responsibilities Culinary Operations & Execution Assist in overseeing all kitchen operations, ensuring consistency in food quality, flavor, and presentation that reflects the Japanese and Peruvian fusion cuisine. Lead by example during service, actively participating in cooking, plating, and expediting. Execute dishes in accordance with standard recipes, presentation guidelines, and portion controls. Support daily prep and line operations, ensuring readiness for service and smooth coordination with front-of-house staff. Team Leadership & Training Supervise, coach, and develop line cooks, prep staff, and other kitchen team members. Provide clear direction during service and prep, ensuring team members adhere to recipes, quality standards, and plating guidelines. Foster a respectful, disciplined, and team-focused work environment. Assist in onboarding and training new kitchen staff on techniques, safety, and FORBES standards. Menu Development & Innovation Support the Executive Chef in seasonal menu planning, testing new dishes, and contributing creative ideas Maintain deep knowledge of Japanese and Peruvian ingredients, cooking methods, and flavor profiles. Inventory & Cost Control Monitor inventory levels, conduct regular counts, and communicate ordering needs to the Sous Chef or Purchasing Manager. Ensure proper storage, labeling, and rotation of all ingredients and products. Minimize waste and contribute to achieving food and labor cost targets. Health, Safety & Sanitation Uphold strict compliance with all food safety and hygiene regulations (local, state, and federal). Conduct regular station and kitchen inspections to maintain cleanliness and food safety standards. Ensure team follows proper protocols for allergen handling, temperature control, and sanitation procedures. Collaboration & Communication Act as a liaison between kitchen and front-of-house teams to ensure seamless service and effective communication. Attend pre-shift meetings and contribute to service planning and guest experience enhancements. Communicate equipment needs or maintenance issues to the appropriate departments promptly. Other duties as assigned. Qualifications Minimum 3–5 years of culinary experience in a high-end, fine dining kitchen; luxury Japanese/Peruvian restaurant experience is strongly preferred. Proven leadership or supervisory experience in a fast-paced kitchen environment. Deep knowledge of Japanese and Peruvian fusion cuisine, including traditional techniques, raw fish handling, and ingredient sourcing. Strong organizational skills, attention to detail, and a sense of urgency. Ability to multitask and remain calm and focused under pressure. Food Handler’s Certification or equivalent required; ServSafe Certification preferred. Culinary degree or formal culinary training is a plus. Physical Requirements Ability to stand for extended periods in a hot, fast-paced kitchen environment. Must be able to lift and carry up to 40 pounds. Ability to bend, reach, and perform repetitive hand motions with accuracy and speed. Must be able to work evenings, weekends, and holidays as required by business level.
Responsibilities
The PM Sous Chef supports the Executive Chef in daily culinary operations, focusing on executing Japanese-Peruvian fusion cuisine while ensuring high standards of food preparation and kitchen efficiency. This role involves actively supervising, mentoring, and leading the culinary team during service.
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Control, Cost Control, Food Safety, Japanese Cuisine, Peruvian Cuisine, Plating, Expediting, Training, Supervision, Attention To Detail, Multitasking, Communication
Specialization
Candidates must have a minimum of 3–5 years of experience in a high-end, fine dining kitchen, with luxury Japanese/Peruvian experience strongly preferred. Essential qualifications include proven leadership skills, deep knowledge of fusion cuisine techniques, strong organizational abilities, and compliance with food safety standards.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation, Leadership, Communication, Interpersonal Skills, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
chef boucher at Groupement Mousquetaires
Belin-Béliet, New Aquitaine, France - Full Time
Skills Needed
Team Management, Sales Development, Margin Achievement, Hygiene Compliance, Traceability Compliance
Specialization
The primary requirements focus on leadership, business development, and adherence to operational standards like hygiene and traceability. The company values skills above all else.
AM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Menu Development, Cost Control, Sanitation Practices, Culinary Training, Food Safety, Labor Management, Event Planning, Recipe Execution, Communication Skills, Problem Solving, Team Leadership, Time Management, Attention To Detail, Culinary Creativity
Specialization
Candidates should have a high school education and 3-5 years of management experience in a high-volume kitchen environment. Knowledge of food products, cost controls, and the ability to communicate effectively in English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Communication, Customer Service, Attention To Detail, Teamwork, Initiative, Language Skills, Food Safety, Sales Skills
Specialization
Candidates should possess strong communication skills and experience in food service. Knowledge of hygiene and safety regulations is also required.
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Patong, Phuket, Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Coaching, Sanitation, Organization, Time Management, Attention To Detail, Leadership, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Cuisine at Sige Relais Chateaux
Rangiroa, French Polynesia, France - Full Time
Skills Needed
Menu Development, Stock Management, Productivity Management, Cost Control, Staff Delegation, Scheduling, Kitchen Coordination, Presentation Standards, Hygiene Standards, International Cuisine, Gastronomy Standards, Culinary Trends
Specialization
Candidates must possess a culinary diploma and knowledge of HACCP standards, along with good communication skills and the ability to work effectively in a team. Familiarity with international cuisine, mastery of gastronomy standards, and awareness of new culinary trends are required, with island or international experience being a plus.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Service, Sushi Preparation, Quality Control, Communication, Teamwork, Attention To Detail
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication, Sanitation, Safety Procedures, Basic Computer Skills, Quality Control, Dietary Management, Problem Solving, Time Management, Positive Attitude
Specialization
Candidates should have an associate's degree or higher in food service management or hospitality and two years of experience in quantity food production/service. Certifications such as Certified Dietary Manager and Food Protection Manager are preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Reception, Service Delivery, Teamwork, Dynamism, Reactivity, Rigor, Organization, Hygiene Standards, Sales Contribution
Specialization
Candidates must have initial experience and a solid understanding of basic service principles. The ideal profile is versatile, motivated, and capable of working effectively in a team environment while demonstrating dynamism and organization.
Chef Atelier at IOTA GROUP
Port-Gentil, Ogooué-Maritime Province, Gabon - Full Time
Skills Needed
Maintenance Management, Team Management, Workshop Organization, Training, Gmao (Cmms), Heavy Vehicles Maintenance, Pick Up Maintenance, Minibus Maintenance, Forklift Maintenance, Compressor Maintenance, Generator Maintenance, High Pressure Cleaner Maintenance
Specialization
The candidate must be multidisciplinary due to the wide range of equipment, including 22 heavy-duty 6X6 trucks, various light vehicles, forklifts, compressors, generators, and high-pressure washers. Proficiency in maintenance tracking using a CMMS (GMAO) system is required.
Experience Required
Minimum 5 year(s)
Chef/Manager at GREAT WESTERN DINING
Sedalia, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety Compliance, Inventory Control, Purchasing, Sanitation Standards, Team Development, Coaching, Training, Financial Reporting, Leadership, Communication, Food Handling Principles, Integrity, Ethical Behavior
Specialization
A degree in Culinary Arts is preferred, along with experience in personnel management and a passion for excellence. Candidates should also possess knowledge of HACCP controls, food storage, and financial reporting.
Experience Required
Minimum 5 year(s)
Chef Crêpier at Breizh Café
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Operational Steering, Recipe Adherence, Stock Management, Hygiene And Safety Standards (Haccp), Team Training, Communication, Teamwork, Rigor, Organization, Autonomy, Detail Orientation, Leadership, Pedagogy, Versatility
Specialization
Candidates must possess solid mastery of professional cooking fundamentals, including rigorous adherence to hygiene and safety rules (HACCP) and Breizh Café's technical sheets. Strong managerial skills are required for team supervision, training, and accompaniment, alongside excellent communication, organization, autonomy, and a strong commitment to quality.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Responsible Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, budgets, and labor/food costs. Essential attributes include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
CHEF DE RANG at Accor
Agadir, Souss-Massa, Morocco - Full Time
Skills Needed
Customer Service, Food And Beverage Knowledge, Upselling, Communication, Attention To Detail, Problem Solving, Inventory Management, Flexibility, Teamwork, Guest Relations
Specialization
Candidates must possess attention to detail, excellent verbal and written communication skills, and a College Degree in Hospitality or a similar field. A minimum of 2 years of experience in a similar role is required, along with good proficiency in English, Arabic, and French.
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Safety Regulations, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Required qualifications include excellent creative culinary skills, leadership abilities, and proficiency in food cost management and safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at Creative Dining Services
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Planning, Organization, Public Relations, Quality Standards Implementation, Employee Training, Personnel Evaluation, Scheduling, Time Keeping, Wage Structure Management, Benefit Program Monitoring, Health Code Compliance, Quality Assurance, Purchasing Policy Adherence, Menu Planning, Resource Utilization, Sustainability Efforts
Specialization
Candidates must possess two years of chef experience and two years of supervisory experience, with proficiency in basic math for calculations like yields and conversions. A culinary degree is preferred for this leadership role.
Experience Required
Minimum 2 year(s)
Chefe de Bar at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Bar Management, Quality Assurance, Revenue Growth, Customer Satisfaction, Planning, Coordination, Problem Solving, Drink Preparation, Cocktail Making, Customer Service, Supervision, Food Service, Beverage Service, Advanced English
Specialization
The candidate must be able to manage bar operations, including planning, task delegation, and resolving operational issues, while also being skilled in creating and serving various drinks. Advanced English proficiency is explicitly required for this position.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London Borough of Hammersmith and Fulham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role within contract catering, ideally in the Independent Education sector. Strong kitchen management, leadership skills, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 5 year(s)