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Chef Jobs overseas

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Pastry Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Dessert Development, Team Leadership, Menu Development, Food Cost Management, Inventory Management, Food Safety, Hygiene Standards, Kitchen Organization, Staff Training
Specialization
Requires previous senior pastry experience in hospitality or restaurants with strong leadership and team management skills. Candidates must possess a creative mindset and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Private Chef (Head Chef) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Culinary Delivery, Private Event Management, Kitchen Management, Food Safety, Haccp Compliance, Inventory Management, Cost Control, Nutritional Planning, Fine Dining, Team Leadership, Staff Training, International Cuisine, Dietary Requirement Management, Quality Control
Specialization
Candidates must possess a professional culinary qualification and substantial experience in high-end fine dining or luxury hospitality. Strong leadership skills, expertise in international cuisines, and a deep understanding of food safety and HACCP regulations are required.
Experience Required
Minimum 10 year(s)
Head-Chef/Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Team Leadership, Inventory Management, Quality Control, Food Presentation, Staff Training, Conflict Resolution, Performance Management, Waste Control, Communication Skills, Financial Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. The role requires strong leadership, financial management skills, and extensive knowledge of food preparation and safety regulations.
Experience Required
Minimum 2 year(s)
Chef / Cook / Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Presentation, Breakfast Service, Food Safety, Hygiene Procedures, Kitchen Organization, Teamwork, Culinary Arts
Specialization
Candidates should have early morning availability for 5:00 AM starts and the ability to work 3-4 days per week. Previous kitchen experience is preferred, and valid Australian working rights are required.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Mixology, Bar Management, Inventory Management, Leadership, Team Training, Conflict Resolution, Product Knowledge, Cash Handling, Organization, Communication
Specialization
The role requires at least one year of experience and strong knowledge of mixology and bar techniques. Candidates must demonstrate leadership skills, dynamism, and a rigorous approach to organization.
CHEF BOUCHER at Groupement Les Mousquetaires
Oullins-Pierre-Bénite, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Carcass Cutting, Charcuterie Production, Team Management, Margin Management, Product Presentation, Seasonal Product Planning, Meat Processing
Specialization
Candidates must have proven experience in carcass cutting, meat transformation, and managing department margins. Ability to lead a team and propose seasonal products is required.
Experience Required
Minimum 5 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Food Quality Control, Equipment Maintenance, Training And Development, High Volume Production, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or resort culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Food Preparation
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Banquet Chef at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Banquet Operations, Culinary Leadership, Menu Development, High Volume Cooking, Batch Cooking, Plating Logistics, Staff Coordination, Inventory Management, P&L Management, Kpi Analysis, Food Safety, Team Mentorship, Communication, Microsoft Excel, Microsoft Word
Specialization
Candidates must have 3-5 years of experience in culinary department head positions and proven expertise in executing large-scale banquet events. Proficiency in Microsoft Office, strong communication skills, and the physical ability to work in a fast-paced, high-heat kitchen environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Fremont, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Sushi Chef I at Hana Group US
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Kitchen Equipment Maintenance, Customer Service, Communication, Waste Control, Product Knowledge, Sanitation
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Food Production, Equipment Maintenance, Training, Quality Control, Budgeting, Communication
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control measures, along with the ability to perform physical tasks in a kitchen environment.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Upper Hutt, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Planning, Food Safety Compliance, Stock Management, Budgeting, Staff Coaching, Catering, Food Control Plan, Communication Skills
Specialization
Requires a recognized professional cookery qualification and proven leadership experience in a high-output kitchen. Candidates must have strong knowledge of food safety laws and experience in both set meal services and event catering.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Sop Adherence, Production Planning, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Portico BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, preferably within the contract catering sector. Strong culinary skills, leadership abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Weekend Chef at Contemporary Catering
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Requires professional chef qualifications and experience in aged care, specifically with modified texture and dietary needs. Must have a strong understanding of food safety legislation and food cost management.
Experience Required
Minimum 2 year(s)
Private Chef at Onsite Wellness Group LLC
Cumberland Furnace, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Culinary Excellence, Dietary Accommodation, Food Safety, Haccp, Servsafe, Inventory Management, Food Costing, Emotional Intelligence, Professional Boundaries, Nutritional Balance, Kitchen Operations, Procurement, Therapeutic Hospitality
Specialization
Candidates must have at least 5 years of experience as a private chef, with a proven track record of managing kitchen operations and dietary accommodations. A ServSafe certification is required, and experience in therapeutic or behavioral health environments is strongly preferred.
Experience Required
Minimum 5 year(s)
Co mmis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Requires a minimum of 3 years of professional kitchen experience, preferably as a Chef de Partie or an ambitious Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Pastry Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Dessert Development, Team Leadership, Menu Development, Food Cost Management, Inventory Management, Food Safety, Hygiene Standards, Kitchen Organization, Staff Training

Industry

Hospitality

Description
We are currently looking for a talented and passionate pastry professional to join our growing culinary team. This opportunity is ideal for either an experienced Executive Pastry Chef or a strong Pastry Sous Chef ready to take the next step in their career. The successful candidate will have a strong background in high-quality pastry production, creativity in dessert development, and the ability to lead and inspire a team within a fast-paced hospitality environment. Key Responsibilities Oversee daily pastry kitchen operations Develop and execute high-quality desserts, pastries, and baked goods Maintain consistency, presentation, and quality standards Support menu development and seasonal creations Manage food cost, inventory, and kitchen organization Lead, train, and motivate the pastry team Ensure compliance with food safety and hygiene standards Requirements Previous experience in a senior pastry role within hospitality or restaurants Strong leadership and team management skills Creative mindset with attention to detail Ability to work in a fast-paced environment Passion for innovation and continuous improvement Candidates with strong Pastry Sous Chef experience looking to grow are encouraged to apply NOTE: Only shortlisted candidates will be contacted.
Responsibilities
Oversee daily pastry kitchen operations and lead the production of high-quality desserts and baked goods. Manage food costs, inventory, and the training and motivation of the pastry team.
Pastry Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Dessert Development, Team Leadership, Menu Development, Food Cost Management, Inventory Management, Food Safety, Hygiene Standards, Kitchen Organization, Staff Training
Specialization
Requires previous senior pastry experience in hospitality or restaurants with strong leadership and team management skills. Candidates must possess a creative mindset and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Private Chef (Head Chef) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Culinary Delivery, Private Event Management, Kitchen Management, Food Safety, Haccp Compliance, Inventory Management, Cost Control, Nutritional Planning, Fine Dining, Team Leadership, Staff Training, International Cuisine, Dietary Requirement Management, Quality Control
Specialization
Candidates must possess a professional culinary qualification and substantial experience in high-end fine dining or luxury hospitality. Strong leadership skills, expertise in international cuisines, and a deep understanding of food safety and HACCP regulations are required.
Experience Required
Minimum 10 year(s)
Head-Chef/Chef De Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Team Leadership, Inventory Management, Quality Control, Food Presentation, Staff Training, Conflict Resolution, Performance Management, Waste Control, Communication Skills, Financial Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. The role requires strong leadership, financial management skills, and extensive knowledge of food preparation and safety regulations.
Experience Required
Minimum 2 year(s)
Chef / Cook / Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Presentation, Breakfast Service, Food Safety, Hygiene Procedures, Kitchen Organization, Teamwork, Culinary Arts
Specialization
Candidates should have early morning availability for 5:00 AM starts and the ability to work 3-4 days per week. Previous kitchen experience is preferred, and valid Australian working rights are required.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Mixology, Bar Management, Inventory Management, Leadership, Team Training, Conflict Resolution, Product Knowledge, Cash Handling, Organization, Communication
Specialization
The role requires at least one year of experience and strong knowledge of mixology and bar techniques. Candidates must demonstrate leadership skills, dynamism, and a rigorous approach to organization.
CHEF BOUCHER at Groupement Les Mousquetaires
Oullins-Pierre-Bénite, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Carcass Cutting, Charcuterie Production, Team Management, Margin Management, Product Presentation, Seasonal Product Planning, Meat Processing
Specialization
Candidates must have proven experience in carcass cutting, meat transformation, and managing department margins. Ability to lead a team and propose seasonal products is required.
Experience Required
Minimum 5 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Food Quality Control, Equipment Maintenance, Training And Development, High Volume Production, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or resort culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Food Preparation
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Banquet Chef at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Banquet Operations, Culinary Leadership, Menu Development, High Volume Cooking, Batch Cooking, Plating Logistics, Staff Coordination, Inventory Management, P&L Management, Kpi Analysis, Food Safety, Team Mentorship, Communication, Microsoft Excel, Microsoft Word
Specialization
Candidates must have 3-5 years of experience in culinary department head positions and proven expertise in executing large-scale banquet events. Proficiency in Microsoft Office, strong communication skills, and the physical ability to work in a fast-paced, high-heat kitchen environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Fremont, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Sushi Chef I at Hana Group US
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Kitchen Equipment Maintenance, Customer Service, Communication, Waste Control, Product Knowledge, Sanitation
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Food Production, Equipment Maintenance, Training, Quality Control, Budgeting, Communication
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control measures, along with the ability to perform physical tasks in a kitchen environment.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Upper Hutt, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Planning, Food Safety Compliance, Stock Management, Budgeting, Staff Coaching, Catering, Food Control Plan, Communication Skills
Specialization
Requires a recognized professional cookery qualification and proven leadership experience in a high-output kitchen. Candidates must have strong knowledge of food safety laws and experience in both set meal services and event catering.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Sop Adherence, Production Planning, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Portico BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, preferably within the contract catering sector. Strong culinary skills, leadership abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Weekend Chef at Contemporary Catering
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Requires professional chef qualifications and experience in aged care, specifically with modified texture and dietary needs. Must have a strong understanding of food safety legislation and food cost management.
Experience Required
Minimum 2 year(s)
Private Chef at Onsite Wellness Group LLC
Cumberland Furnace, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Culinary Excellence, Dietary Accommodation, Food Safety, Haccp, Servsafe, Inventory Management, Food Costing, Emotional Intelligence, Professional Boundaries, Nutritional Balance, Kitchen Operations, Procurement, Therapeutic Hospitality
Specialization
Candidates must have at least 5 years of experience as a private chef, with a proven track record of managing kitchen operations and dietary accommodations. A ServSafe certification is required, and experience in therapeutic or behavioral health environments is strongly preferred.
Experience Required
Minimum 5 year(s)
Co mmis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Requires a minimum of 3 years of professional kitchen experience, preferably as a Chef de Partie or an ambitious Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)