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Chef Jobs overseas

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Sushi Chef II at Hana Group
Winter Park, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Management, Teamwork, Communication, Culinary Skills, Attention To Detail, Time Management, Problem Solving, Food Preparation, Presentation Skills, Adaptability, Professionalism
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Personal Chef at Down To Earth Cuisine LLC
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Training, Customer Service, Menu Planning, Meal Preparation, Time Management, Communication Skills, Sustainability Practices, Adaptability, Trust Building, Professionalism
Specialization
Candidates must have culinary training or certification and a strong commitment to customer service. They should also possess excellent time management skills and knowledge of sustainability practices.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Waste Control, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Japanese Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Tempura Cooking, Ramen Cooking, Kitchen Organization, Health Regulations, Team Collaboration, Culinary Trends, Inventory Management, Recipe Development, Mentoring, Food Cost Monitoring, Waste Minimization, Ingredient Handling, Quality Control
Specialization
Candidates should have a minimum of 3 years of relevant experience and additional culinary certifications are advantageous. Proficiency in English is required, and knowledge of other languages is a plus.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Orientation, Enthusiasm, Team Player, Responsibility, Creativity, Flexibility, Communication
Specialization
The ideal candidate is enthusiastic, service-oriented, and a true team player with a strong sense of responsibility. Proficiency in Dutch and English, along with creativity and flexibility, are essential.
Sous chef H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Teaching, Attention To Detail, Rigorous, Adaptability, Proactivity, Hygiene Management, Culinary Skills
Specialization
The ideal candidate should consider themselves a leader and be willing to share their knowledge. They should have a strong attention to detail and be adaptable to changes within a growing company.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Fernando, Pampanga, Philippines - Full Time
Skills Needed
Food Quality, Menu Planning, Kitchen Operations, Team Building, Training, Communication, Safety Standards, Hygiene, Staff Management, Costing, Customer Satisfaction, Equipment Maintenance, Problem Solving, Efficiency Improvement, Culinary Skills, Leadership
Specialization
The job requires ongoing training for kitchen staff and encourages the development of multifunctional skills. The role also involves counseling subordinates and preparing career development plans.
Experience Required
Minimum 2 year(s)
Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Accounting, Supply Management, Organizational Skills, Time Management, Negotiation, Analytical Skills, Communication, Teamwork, Food Knowledge, Inventory Control, Compliance, Problem Solving
Specialization
Candidates should have a degree in accounting, business management, or a related field, along with prior experience in supply management within the hospitality sector. Strong negotiation skills, organizational abilities, and knowledge of food products are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Control, Food Preparation, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Culinary Skills, Presentation Skills, Professionalism, Adaptability
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
JAPANESE CHEF at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Tempura Cooking, Ramen Preparation, Kitchen Organization, Health And Safety Regulations, Collaboration, Culinary Trends, Inventory Management, Recipe Development, Mentoring, Food Cost Monitoring, Waste Minimization, Ingredient Storage, Quality Control
Specialization
Candidates should have a minimum of 3 years of relevant experience and additional culinary certifications are advantageous. Proficiency in English is required, and knowledge of other languages is a plus.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Café Management, Dietary Knowledge
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Cafe Orders, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Food Safety Plans, Teamwork, Culinary Knowledge Sharing
Specialization
Candidates must be experienced and passionate Chefs who prioritize residents, thrive in a fast-paced environment preparing both set meals and café orders, and take pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Jnr Sous Chef at A24 Group
Hermanus, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Management, Food Preparation, Ordering, Rostering, Labeling, Team Leadership
Specialization
The position requires an experienced Chef de Partie ready to advance their career. Specific duties will be discussed during the interview process.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management, Problem Solving, Communication, Leadership, Attention To Detail, Technical Skills, Hazardous Materials Handling, Project Coordination, Time Management
Specialization
Candidates should have at least 3 years of experience in heavy industry project supervision, ideally in chemistry or paper production. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Courtyard by Marriott Somerset KY
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Coaching, Motivation, Safety Procedures, Decorative Food Displays, Portion Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef - Agency at Goodwill Healthcare Services Limited
, , - Full Time
Skills Needed
Cooking Skills, Menu Planning, Nutrition, Food Safety, Team Management, Leadership, Food Hygiene, Inventory Management, Creativity, Flexibility, Initiative, Dietary Needs, Record Keeping, Haccp, Food Allergens, Catering
Specialization
Candidates must have at least 1 year of kitchen experience and a strong understanding of nutrition and food safety. Essential qualifications include NVQ Level 2 in Catering and a Food Hygiene Certificate.
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques Mastery, Gastronomic Trends Knowledge, Cost Management, Supply Management, Hygiene Standards Compliance, Safety Standards Compliance, Stock Management, Team Supervision, Team Training, Pass Management, Process Improvement, Leadership, Creativity, Rigor, Communication, Reactivity
Specialization
Candidates must possess excellent culinary technique mastery, knowledge of gastronomic trends, and practical understanding of hygiene and safety standards, along with computer skills for management tasks. A culinary arts diploma and a minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Inspection, Customer Service, Leadership, Portion Control, Slicing, Preparation
Specialization
Candidates must have a minimum of two years in the food service industry with required sushi rolling experience, demonstrating excellent knife skills for cutting large fish and prepping vegetables. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Winter Park, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

20.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Management, Teamwork, Communication, Culinary Skills, Attention to Detail, Time Management, Problem Solving, Food Preparation, Presentation Skills, Adaptability, Professionalism

Industry

Food and Beverage Manufacturing

Description
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction. Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement. Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you. Job Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations, and excellent customer service, engaging the customer. Key Competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Expert in cutting, slicing and filleting different types of fish and vegetables Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Creating an expectation for a clean work environment in order to prevent food contamination Expert understanding of food waste and costs and how it impacts the goals of the kiosk inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Qualifications Minimum of two years in the food service industry; sushi rolling experience required Ability to read, write, and communicate in English Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish Valid food handler’s license, with sound knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgment Encompass the company mission and core values Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times Additional Information Hana Group North America is an Equal Opportunity Employer Salary: $17.50-$20.00 USD hourly Contract Type: Full-time
Responsibilities
The Sushi Chef II is responsible for preparing traditional Japanese sushi dishes, ensuring high quality and food safety standards. This role also involves maintaining a clean work environment and engaging with customers to enhance their experience.
Sushi Chef II at Hana Group
Winter Park, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Management, Teamwork, Communication, Culinary Skills, Attention To Detail, Time Management, Problem Solving, Food Preparation, Presentation Skills, Adaptability, Professionalism
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Personal Chef at Down To Earth Cuisine LLC
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Training, Customer Service, Menu Planning, Meal Preparation, Time Management, Communication Skills, Sustainability Practices, Adaptability, Trust Building, Professionalism
Specialization
Candidates must have culinary training or certification and a strong commitment to customer service. They should also possess excellent time management skills and knowledge of sustainability practices.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Waste Control, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Japanese Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Tempura Cooking, Ramen Cooking, Kitchen Organization, Health Regulations, Team Collaboration, Culinary Trends, Inventory Management, Recipe Development, Mentoring, Food Cost Monitoring, Waste Minimization, Ingredient Handling, Quality Control
Specialization
Candidates should have a minimum of 3 years of relevant experience and additional culinary certifications are advantageous. Proficiency in English is required, and knowledge of other languages is a plus.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Orientation, Enthusiasm, Team Player, Responsibility, Creativity, Flexibility, Communication
Specialization
The ideal candidate is enthusiastic, service-oriented, and a true team player with a strong sense of responsibility. Proficiency in Dutch and English, along with creativity and flexibility, are essential.
Sous chef H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Teaching, Attention To Detail, Rigorous, Adaptability, Proactivity, Hygiene Management, Culinary Skills
Specialization
The ideal candidate should consider themselves a leader and be willing to share their knowledge. They should have a strong attention to detail and be adaptable to changes within a growing company.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Fernando, Pampanga, Philippines - Full Time
Skills Needed
Food Quality, Menu Planning, Kitchen Operations, Team Building, Training, Communication, Safety Standards, Hygiene, Staff Management, Costing, Customer Satisfaction, Equipment Maintenance, Problem Solving, Efficiency Improvement, Culinary Skills, Leadership
Specialization
The job requires ongoing training for kitchen staff and encourages the development of multifunctional skills. The role also involves counseling subordinates and preparing career development plans.
Experience Required
Minimum 2 year(s)
Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Accounting, Supply Management, Organizational Skills, Time Management, Negotiation, Analytical Skills, Communication, Teamwork, Food Knowledge, Inventory Control, Compliance, Problem Solving
Specialization
Candidates should have a degree in accounting, business management, or a related field, along with prior experience in supply management within the hospitality sector. Strong negotiation skills, organizational abilities, and knowledge of food products are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Control, Food Preparation, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Culinary Skills, Presentation Skills, Professionalism, Adaptability
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
JAPANESE CHEF at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Tempura Cooking, Ramen Preparation, Kitchen Organization, Health And Safety Regulations, Collaboration, Culinary Trends, Inventory Management, Recipe Development, Mentoring, Food Cost Monitoring, Waste Minimization, Ingredient Storage, Quality Control
Specialization
Candidates should have a minimum of 3 years of relevant experience and additional culinary certifications are advantageous. Proficiency in English is required, and knowledge of other languages is a plus.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Café Management, Dietary Knowledge
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Cafe Orders, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Food Safety Plans, Teamwork, Culinary Knowledge Sharing
Specialization
Candidates must be experienced and passionate Chefs who prioritize residents, thrive in a fast-paced environment preparing both set meals and café orders, and take pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Jnr Sous Chef at A24 Group
Hermanus, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Management, Food Preparation, Ordering, Rostering, Labeling, Team Leadership
Specialization
The position requires an experienced Chef de Partie ready to advance their career. Specific duties will be discussed during the interview process.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management, Problem Solving, Communication, Leadership, Attention To Detail, Technical Skills, Hazardous Materials Handling, Project Coordination, Time Management
Specialization
Candidates should have at least 3 years of experience in heavy industry project supervision, ideally in chemistry or paper production. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Courtyard by Marriott Somerset KY
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Coaching, Motivation, Safety Procedures, Decorative Food Displays, Portion Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef - Agency at Goodwill Healthcare Services Limited
, , - Full Time
Skills Needed
Cooking Skills, Menu Planning, Nutrition, Food Safety, Team Management, Leadership, Food Hygiene, Inventory Management, Creativity, Flexibility, Initiative, Dietary Needs, Record Keeping, Haccp, Food Allergens, Catering
Specialization
Candidates must have at least 1 year of kitchen experience and a strong understanding of nutrition and food safety. Essential qualifications include NVQ Level 2 in Catering and a Food Hygiene Certificate.
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques Mastery, Gastronomic Trends Knowledge, Cost Management, Supply Management, Hygiene Standards Compliance, Safety Standards Compliance, Stock Management, Team Supervision, Team Training, Pass Management, Process Improvement, Leadership, Creativity, Rigor, Communication, Reactivity
Specialization
Candidates must possess excellent culinary technique mastery, knowledge of gastronomic trends, and practical understanding of hygiene and safety standards, along with computer skills for management tasks. A culinary arts diploma and a minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Inspection, Customer Service, Leadership, Portion Control, Slicing, Preparation
Specialization
Candidates must have a minimum of two years in the food service industry with required sushi rolling experience, demonstrating excellent knife skills for cutting large fish and prepping vegetables. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)