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Chef Jobs overseas

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Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Menu Development, Food Costing, Inventory Management, Communication, Training, Organization, Adaptability, High Pressure Environment, Creativity, Quality Control, Collaboration, Detail Orientation, Motivation
Specialization
Candidates should have at least 4 years of experience in high-volume kitchens, preferably in fine dining. Strong communication and leadership skills are essential, along with the ability to work under pressure and manage a diverse team.
Experience Required
Minimum 5 year(s)
Executive Chef at VINAYAKA HOSPITALITY OAKBROOK
Wheeling, Illinois, United States - Full Time
Skills Needed
Food Production, Supervision, Menu Planning, Staffing, Scheduling, Training, Cost Control, Leadership, Coaching, Organization, Communication, Time Management, Detail Orientation, Guest Satisfaction, Financial Management, Recipe Development
Specialization
Candidates must possess strong leadership, culinary excellence, and sound, profitable management techniques, including the ability to coach staff and implement systems in a fast-paced environment. Essential requirements include strong communication, organizational skills, knowledge of computer accounting/budgetary analysis, and the physical ability to work in extreme kitchen temperatures and handle heavy lifting/equipment.
Experience Required
Minimum 10 year(s)
Executive Chef at AMF
Dania Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Customer Service, Interpersonal Skills, Profit And Loss Management, Team Leadership, Event Planning, Food Quality Control, Sanitation Compliance, Staff Recruitment, Training And Development, Budget Management, High Volume Operations, Catering Experience, Servsafe Certification, Menu Adherence, Food Purchasing
Specialization
Candidates should have over 5 years of kitchen management experience and a background in high-volume retail or hospitality. A bachelor's or culinary degree is preferred, along with a current ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Training
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Guest Satisfaction, Inventory Management, Health Compliance, Training And Development, Financial Performance, Problem Solving, Communication, Attention To Detail, Mentorship, Coaching, Quality Control, Service Excellence, Positive Attitude
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and demonstrate exceptional leadership and communication skills. A passion for hospitality and the ability to mentor team members are also essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Baking Standards, Cooking Techniques, Grilling Techniques, Pressure Management, Time Management, Teamwork, Recipe Learning, Organizational Skills
Specialization
Candidates should have a strong knowledge of cooking techniques and the ability to work in a fast-paced environment. A willingness to learn and develop new skills is essential, along with good organizational and time management abilities.
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing Strategy, Team Building, Guest Engagement, Media Interaction, Community Connection, Operational Performance, Creativity, Professionalism, Communication, Culinary Innovation, European Technique, Local Sensibility, Mentorship
Specialization
Candidates should have 10+ years of progressive culinary leadership experience, including prior Executive Chef roles. A graduate of a leading culinary institution or equivalent professional experience is required, along with strong financial and operational acumen.
Experience Required
Minimum 10 year(s)
Executive Chef at FDH Services
Grosse Pointe Woods, Michigan, United States - Full Time
Skills Needed
Leadership, Training, Organizational Skills, Food Cost Management, Labor Management, Culinary Execution, Team Development, Menu Execution, Health Compliance, Sanitation Standards, Inventory Management, Waste Control, Operational Excellence, Hands On, Calm Under Pressure
Specialization
Candidates should have 3-5+ years of experience in a Chef or Executive Chef role, preferably in a high-volume kitchen. Strong leadership and organizational skills are essential, along with a passion for bold flavors and fresh ingredients.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance Management, Culinary Standards, Guest Satisfaction, Positive Attitude, Collaboration, Quality Control
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at The Clyde Hotel
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Financial Acumen, Menu Development, Culinary Standards, Team Leadership, Mentoring, Food Cost Management, Vendor Collaboration, Operational Analysis, Guest Satisfaction, Health Standards Compliance, Safety Awareness, Creativity, Attention To Detail, Communication Skills, Collaboration Skills, Professionalism
Specialization
Candidates should have a culinary degree or equivalent experience, along with five to seven years of culinary leadership experience. Strong financial acumen and the ability to manage a team are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Polokwane, Limpopo, South Africa - Full Time
Skills Needed
Culinary Skills, Menu Development, Cost Control, Food Safety, Team Management, Supplier Relations, Event Planning, Customer Service, Recipe Development, Kitchen Organization, Staff Training, Problem Solving, Communication, Creativity, Marketing, Social Media
Specialization
Candidates should have a culinary degree or diploma and food safety certification, along with 5-10 years of progressive kitchen experience. Proven experience in high-volume or fine-dining operations and skills in menu development and inventory control are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence Inn Marriott Provo South University
Daegu, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Interpersonal Skills, Sanitation Standards, Quality Control, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Uncasville Groton Area
, Western Sahara, Morocco - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Budget Management, Team Building, Guest Service, Employee Development, Problem Solving, Interpersonal Communication, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Mentorship, Data Management, Waste Reduction, Sustainable Sourcing, Quality Control, Haccp Protocols, Recipe Development, Team Training, Food Safety, Operational Efficiency, Guest Experience, Menu Design, Plant Forward Concepts, Local Sourcing, Leadership
Specialization
Proven experience in a managerial role within a luxury or high-volume environment is required, along with a qualification in Hospitality Management or Food & Beverage preferred. A minimum of 3 years of relevant experience in a similar capacity with proven records in delivering results is also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef at Temecula Creek Inn
Temecula, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Communication Skills, Organizational Skills, Quality Control, Staff Training, Collaboration, Problem Solving, Sanitation Standards, Inventory Control, Creativity, Safety Protocols
Specialization
Candidates must have a bachelor's degree or equivalent experience in culinary arts, along with at least five years of experience as an Executive Chef in a comparable establishment. Knowledge of food safety regulations and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at The Crescent Hotel Fort Worth
Fort Worth, Texas, United States - Full Time
Skills Needed
Talent Attraction, Hiring, Retention, Adaptability, Expense Management, Labor Management, Training, Food Preparation, Delegation, Quality Control, Decisiveness, Leadership, Problem Solving, Working Under Pressure
Specialization
The ideal candidate is a decisive, inspiring, and natural leader who is diplomatic and excels at problem-solving under pressure, possessing a strong passion for food and beverage. This role requires someone who prefers being actively involved with their team rather than working behind a desk, supporting them to share in the business success.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Team Management, Leadership, Communication, Customer Service, Training, Interpersonal Skills, Analytical Skills, Problem Solving, Time Management, Attention To Detail, Professionalism, Multi Tasking
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in managing food production in a hotel setting. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Pune, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention to Detail, Professionalism, Garnishing, Food Safety

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.
Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Menu Development, Food Costing, Inventory Management, Communication, Training, Organization, Adaptability, High Pressure Environment, Creativity, Quality Control, Collaboration, Detail Orientation, Motivation
Specialization
Candidates should have at least 4 years of experience in high-volume kitchens, preferably in fine dining. Strong communication and leadership skills are essential, along with the ability to work under pressure and manage a diverse team.
Experience Required
Minimum 5 year(s)
Executive Chef at VINAYAKA HOSPITALITY OAKBROOK
Wheeling, Illinois, United States - Full Time
Skills Needed
Food Production, Supervision, Menu Planning, Staffing, Scheduling, Training, Cost Control, Leadership, Coaching, Organization, Communication, Time Management, Detail Orientation, Guest Satisfaction, Financial Management, Recipe Development
Specialization
Candidates must possess strong leadership, culinary excellence, and sound, profitable management techniques, including the ability to coach staff and implement systems in a fast-paced environment. Essential requirements include strong communication, organizational skills, knowledge of computer accounting/budgetary analysis, and the physical ability to work in extreme kitchen temperatures and handle heavy lifting/equipment.
Experience Required
Minimum 10 year(s)
Executive Chef at AMF
Dania Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Customer Service, Interpersonal Skills, Profit And Loss Management, Team Leadership, Event Planning, Food Quality Control, Sanitation Compliance, Staff Recruitment, Training And Development, Budget Management, High Volume Operations, Catering Experience, Servsafe Certification, Menu Adherence, Food Purchasing
Specialization
Candidates should have over 5 years of kitchen management experience and a background in high-volume retail or hospitality. A bachelor's or culinary degree is preferred, along with a current ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Training
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Guest Satisfaction, Inventory Management, Health Compliance, Training And Development, Financial Performance, Problem Solving, Communication, Attention To Detail, Mentorship, Coaching, Quality Control, Service Excellence, Positive Attitude
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and demonstrate exceptional leadership and communication skills. A passion for hospitality and the ability to mentor team members are also essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Baking Standards, Cooking Techniques, Grilling Techniques, Pressure Management, Time Management, Teamwork, Recipe Learning, Organizational Skills
Specialization
Candidates should have a strong knowledge of cooking techniques and the ability to work in a fast-paced environment. A willingness to learn and develop new skills is essential, along with good organizational and time management abilities.
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing Strategy, Team Building, Guest Engagement, Media Interaction, Community Connection, Operational Performance, Creativity, Professionalism, Communication, Culinary Innovation, European Technique, Local Sensibility, Mentorship
Specialization
Candidates should have 10+ years of progressive culinary leadership experience, including prior Executive Chef roles. A graduate of a leading culinary institution or equivalent professional experience is required, along with strong financial and operational acumen.
Experience Required
Minimum 10 year(s)
Executive Chef at FDH Services
Grosse Pointe Woods, Michigan, United States - Full Time
Skills Needed
Leadership, Training, Organizational Skills, Food Cost Management, Labor Management, Culinary Execution, Team Development, Menu Execution, Health Compliance, Sanitation Standards, Inventory Management, Waste Control, Operational Excellence, Hands On, Calm Under Pressure
Specialization
Candidates should have 3-5+ years of experience in a Chef or Executive Chef role, preferably in a high-volume kitchen. Strong leadership and organizational skills are essential, along with a passion for bold flavors and fresh ingredients.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance Management, Culinary Standards, Guest Satisfaction, Positive Attitude, Collaboration, Quality Control
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at The Clyde Hotel
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Financial Acumen, Menu Development, Culinary Standards, Team Leadership, Mentoring, Food Cost Management, Vendor Collaboration, Operational Analysis, Guest Satisfaction, Health Standards Compliance, Safety Awareness, Creativity, Attention To Detail, Communication Skills, Collaboration Skills, Professionalism
Specialization
Candidates should have a culinary degree or equivalent experience, along with five to seven years of culinary leadership experience. Strong financial acumen and the ability to manage a team are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Polokwane, Limpopo, South Africa - Full Time
Skills Needed
Culinary Skills, Menu Development, Cost Control, Food Safety, Team Management, Supplier Relations, Event Planning, Customer Service, Recipe Development, Kitchen Organization, Staff Training, Problem Solving, Communication, Creativity, Marketing, Social Media
Specialization
Candidates should have a culinary degree or diploma and food safety certification, along with 5-10 years of progressive kitchen experience. Proven experience in high-volume or fine-dining operations and skills in menu development and inventory control are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence Inn Marriott Provo South University
Daegu, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Interpersonal Skills, Sanitation Standards, Quality Control, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Uncasville Groton Area
, Western Sahara, Morocco - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Budget Management, Team Building, Guest Service, Employee Development, Problem Solving, Interpersonal Communication, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Mentorship, Data Management, Waste Reduction, Sustainable Sourcing, Quality Control, Haccp Protocols, Recipe Development, Team Training, Food Safety, Operational Efficiency, Guest Experience, Menu Design, Plant Forward Concepts, Local Sourcing, Leadership
Specialization
Proven experience in a managerial role within a luxury or high-volume environment is required, along with a qualification in Hospitality Management or Food & Beverage preferred. A minimum of 3 years of relevant experience in a similar capacity with proven records in delivering results is also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef at Temecula Creek Inn
Temecula, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Communication Skills, Organizational Skills, Quality Control, Staff Training, Collaboration, Problem Solving, Sanitation Standards, Inventory Control, Creativity, Safety Protocols
Specialization
Candidates must have a bachelor's degree or equivalent experience in culinary arts, along with at least five years of experience as an Executive Chef in a comparable establishment. Knowledge of food safety regulations and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at The Crescent Hotel Fort Worth
Fort Worth, Texas, United States - Full Time
Skills Needed
Talent Attraction, Hiring, Retention, Adaptability, Expense Management, Labor Management, Training, Food Preparation, Delegation, Quality Control, Decisiveness, Leadership, Problem Solving, Working Under Pressure
Specialization
The ideal candidate is a decisive, inspiring, and natural leader who is diplomatic and excels at problem-solving under pressure, possessing a strong passion for food and beverage. This role requires someone who prefers being actively involved with their team rather than working behind a desk, supporting them to share in the business success.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Team Management, Leadership, Communication, Customer Service, Training, Interpersonal Skills, Analytical Skills, Problem Solving, Time Management, Attention To Detail, Professionalism, Multi Tasking
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in managing food production in a hotel setting. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)