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Chef Jobs overseas

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Banquet Chef at Auberge Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Menu Development, Banquet Operations, Staff Supervision, Food Safety Standards, Inventory Management, Kitchen Management, Food Presentation, Staff Training, Coordination, Resource Allocation
Specialization
Candidates must have a minimum of 3 years of experience as a line cook. Strong communication skills, organizational abilities, and a sense of urgency are required to maintain efficient workflow.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bothwell, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Leadership, Interpersonal Skills, Contract Catering, Culinary Arts
Specialization
Candidates must have proven experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. A valid driver's license and own car are required for stock deliveries to satellite sites.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must possess strong communication skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef manager at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Innovation, Organizational Skills, Kitchen Management, Food Service, Creativity, Staff Development
Specialization
Seeking an inspirational and enthusiastic Chef Manager with a passion for the culinary arts and strong organizational skills. Candidates should be motivated to learn and capable of leading a team to deliver high-quality food service.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Horsham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group US
San Jose, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Equipment Maintenance, Waste Control, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Banquet Chef at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Coaching, Food Cost Management, Menu Execution, Sanitation Laws, Knife Handling, Budgetary Planning, Scheduling, Organization, Basic Math, Computer Literacy
Specialization
Requires a minimum of 2 years of culinary experience and a high school diploma or equivalent. Preference is given to candidates with culinary classes and a Serv Safe Food Manager Certification.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Jericho, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, Guest Engagement, Complaint Handling, English Proficiency, Italian Proficiency, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming
Specialization
Candidates should have a passion for hospitality and experience in Asian or fusion dining, with fluency in English and Italian. Strong communication skills, a positive attitude, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, English Proficiency, Italian Proficiency, Complaint Handling, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming, Time Management
Specialization
Candidates must have hospitality experience, a positive attitude, and proficiency in both English and Italian. Ability to work flexible hours, including weekends and holidays, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Chef/Manager at GREAT WESTERN DINING
Sedalia, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety Compliance, Inventory Control, Purchasing, Sanitation Standards, Team Development, Coaching, Training, Financial Reporting, Leadership, Communication, Food Handling Principles, Integrity, Ethical Behavior
Specialization
A degree in Culinary Arts is preferred, along with experience in personnel management and a passion for excellence. Candidates should also possess knowledge of HACCP controls, food storage, and financial reporting.
Experience Required
Minimum 5 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Reception, Service Delivery, Teamwork, Dynamism, Reactivity, Rigor, Organization, Hygiene Standards, Sales Contribution
Specialization
Candidates must have initial experience and a solid understanding of basic service principles. The ideal profile is versatile, motivated, and capable of working effectively in a team environment while demonstrating dynamism and organization.
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Team Training, Sanitation Regulations, Safety Standards, Attention To Detail, Efficiency, Creativity, Communication, Cost Monitoring, Leadership, Problem Solving, Time Management, Customer Service
Specialization
Prior experience as a Chef is highly preferred, along with excellent food preparation skills and a keen eye for detail. The ideal candidate should be patient, understanding, and able to work efficiently in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Arts, Leadership, Communication, Interpersonal Skills, Food Safety, Staff Training
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector. Strong leadership, creative culinary skills, and proficiency in food cost management are essential for this role.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Equipment Maintenance, Quality Control, Training And Development, High Volume Production, Food Rotation, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Preparation, Menu Development, Cost Control, Labor Management, Inventory Management, Health Department Compliance, Safety And Sanitation, Equipment Maintenance, Training And Development, Scheduling, High Volume Production, Computer Literacy, Communication, Leadership
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food safety, labor cost controls, and kitchen production.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Supplier Relationships, Food Safety, Allergen Management, Budgeting, Health & Safety, Safeguarding, Team Management, Communication, Organizational Skills, Sustainability
Specialization
Requires previous experience as a Chef Manager or in a similar contract catering role, ideally within the independent education sector. Must possess strong leadership skills, knowledge of food safety standards, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
chef de rang at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, English Proficiency, Menu Knowledge, Order Taking, Table Setting, Team Coordination, Attention To Detail, Hospitality Management
Specialization
Candidates should have a degree in Hotel and Restaurant Management or at least one year of significant experience in a similar establishment. Proficiency in English and a strong sense of rigor and versatility are required.
Experience Required
Minimum 2 year(s)
Chinese Chef at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Chinese Culinary Techniques, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Menu Development, Recipe Standardization, Cost Control, Inventory Management, Leadership, Communication, Organizational Skills
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie specializing in Chinese cuisine, with private residence experience being an advantage. Requires strong leadership skills and a deep knowledge of Chinese culinary ingredients and techniques.
Experience Required
Minimum 5 year(s)
Chef De Rang at Accor
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Food And Beverage Service, Customer Service, Team Collaboration, Proactive Problem Solving, Hospitality Management, Interpersonal Communication
Specialization
Seeking passionate individuals with a positive attitude and a desire to create memorable guest experiences. Previous experience is a plus but not mandatory, as personality and team contribution are prioritized.
Banquet Chef at Auberge Collection
Santa Fe, New Mexico, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Banquet Operations, Staff Supervision, Food Safety Standards, Inventory Management, Kitchen Management, Food Presentation, Staff Training, Coordination, Resource Allocation

Industry

Hospitality

Description
Company Description About Bishop’s Lodge, Auberge Collection A legendary landmark re-imagined, Bishop’s Lodge, Auberge Collection is a luxurious and soulful retreat steeped in heritage in Santa Fe, New Mexico. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place. Amenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort’s signature restaurant SkyFire. Expansive indoor and outdoor event space includes The Hall with 3,200 square feet of meeting space and the historic Lamy Chapel and Lawn, featuring dramatic views of the Tesuque Valley. The recently unveiled Bunkhouse is ideal for family gatherings with 12 individual bedrooms. For more information: auberge.com/bishops-lodge/ Follow Bishop’s Lodge, Auberge Resorts Collection on Facebook and Instagram @BishopsLodgeAuberge Job Description Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members. Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes. Oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards. Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace. Supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events. Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule. Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards. Monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste. Qualifications Minimum of 3 years experience as a line cook Be able to communicate effectively with co-workers and the management team. Must be work clean, organized, delegate, strong work ethic, and sense of urgency. Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit www.friedkin.com Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Type: Management
Responsibilities
Lead the culinary team in creating and executing exquisite banquet menus tailored to client preferences and event themes. Manage daily kitchen operations, including staff scheduling, inventory control, and ensuring strict adherence to health and safety regulations.
Banquet Chef at Auberge Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Menu Development, Banquet Operations, Staff Supervision, Food Safety Standards, Inventory Management, Kitchen Management, Food Presentation, Staff Training, Coordination, Resource Allocation
Specialization
Candidates must have a minimum of 3 years of experience as a line cook. Strong communication skills, organizational abilities, and a sense of urgency are required to maintain efficient workflow.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bothwell, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Leadership, Interpersonal Skills, Contract Catering, Culinary Arts
Specialization
Candidates must have proven experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. A valid driver's license and own car are required for stock deliveries to satellite sites.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or similar role with knowledge of various cooking techniques and cuisines. Must possess strong communication skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef manager at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Innovation, Organizational Skills, Kitchen Management, Food Service, Creativity, Staff Development
Specialization
Seeking an inspirational and enthusiastic Chef Manager with a passion for the culinary arts and strong organizational skills. Candidates should be motivated to learn and capable of leading a team to deliver high-quality food service.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Horsham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group US
San Jose, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Equipment Maintenance, Waste Control, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Banquet Chef at Crowne Plaza Lansing
Lansing, Michigan, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Coaching, Food Cost Management, Menu Execution, Sanitation Laws, Knife Handling, Budgetary Planning, Scheduling, Organization, Basic Math, Computer Literacy
Specialization
Requires a minimum of 2 years of culinary experience and a high school diploma or equivalent. Preference is given to candidates with culinary classes and a Serv Safe Food Manager Certification.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Jericho, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, Guest Engagement, Complaint Handling, English Proficiency, Italian Proficiency, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming
Specialization
Candidates should have a passion for hospitality and experience in Asian or fusion dining, with fluency in English and Italian. Strong communication skills, a positive attitude, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, English Proficiency, Italian Proficiency, Complaint Handling, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming, Time Management
Specialization
Candidates must have hospitality experience, a positive attitude, and proficiency in both English and Italian. Ability to work flexible hours, including weekends and holidays, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Chef/Manager at GREAT WESTERN DINING
Sedalia, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety Compliance, Inventory Control, Purchasing, Sanitation Standards, Team Development, Coaching, Training, Financial Reporting, Leadership, Communication, Food Handling Principles, Integrity, Ethical Behavior
Specialization
A degree in Culinary Arts is preferred, along with experience in personnel management and a passion for excellence. Candidates should also possess knowledge of HACCP controls, food storage, and financial reporting.
Experience Required
Minimum 5 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Reception, Service Delivery, Teamwork, Dynamism, Reactivity, Rigor, Organization, Hygiene Standards, Sales Contribution
Specialization
Candidates must have initial experience and a solid understanding of basic service principles. The ideal profile is versatile, motivated, and capable of working effectively in a team environment while demonstrating dynamism and organization.
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Team Training, Sanitation Regulations, Safety Standards, Attention To Detail, Efficiency, Creativity, Communication, Cost Monitoring, Leadership, Problem Solving, Time Management, Customer Service
Specialization
Prior experience as a Chef is highly preferred, along with excellent food preparation skills and a keen eye for detail. The ideal candidate should be patient, understanding, and able to work efficiently in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Arts, Leadership, Communication, Interpersonal Skills, Food Safety, Staff Training
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector. Strong leadership, creative culinary skills, and proficiency in food cost management are essential for this role.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Equipment Maintenance, Quality Control, Training And Development, High Volume Production, Food Rotation, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Preparation, Menu Development, Cost Control, Labor Management, Inventory Management, Health Department Compliance, Safety And Sanitation, Equipment Maintenance, Training And Development, Scheduling, High Volume Production, Computer Literacy, Communication, Leadership
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food safety, labor cost controls, and kitchen production.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Supplier Relationships, Food Safety, Allergen Management, Budgeting, Health & Safety, Safeguarding, Team Management, Communication, Organizational Skills, Sustainability
Specialization
Requires previous experience as a Chef Manager or in a similar contract catering role, ideally within the independent education sector. Must possess strong leadership skills, knowledge of food safety standards, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
chef de rang at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, English Proficiency, Menu Knowledge, Order Taking, Table Setting, Team Coordination, Attention To Detail, Hospitality Management
Specialization
Candidates should have a degree in Hotel and Restaurant Management or at least one year of significant experience in a similar establishment. Proficiency in English and a strong sense of rigor and versatility are required.
Experience Required
Minimum 2 year(s)
Chinese Chef at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Chinese Culinary Techniques, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Menu Development, Recipe Standardization, Cost Control, Inventory Management, Leadership, Communication, Organizational Skills
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie specializing in Chinese cuisine, with private residence experience being an advantage. Requires strong leadership skills and a deep knowledge of Chinese culinary ingredients and techniques.
Experience Required
Minimum 5 year(s)
Chef De Rang at Accor
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Food And Beverage Service, Customer Service, Team Collaboration, Proactive Problem Solving, Hospitality Management, Interpersonal Communication
Specialization
Seeking passionate individuals with a positive attitude and a desire to create memorable guest experiences. Previous experience is a plus but not mandatory, as personality and team contribution are prioritized.