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Chef Jobs overseas

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Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Hygiene Standards, Teamwork, Responsiveness, Organization, Rigor, Sales Development
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong teamwork, dynamism, and organizational skills are essential for this role.
Weekend Chef at BaxterStorey
Llandovery, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking, Stock Taking, Dessert Preparation, Customer Service, Teamwork, Instruction, Food Ordering, Cost Control, Wastage Control, Food Costing, Health & Safety Adherence, Food Safety Adherence, Hygiene Adherence, Cleaning Schedules
Specialization
Candidates must be able to commit to weekend shifts (Saturday and Sunday, 9:00 am - 7:00 pm or 7:30 pm) for 40 working weeks per year, with a preference for at least 2 years of Chef experience. The role requires adherence to strict Food Safety, Hygiene, and Health & Safety policies, and requires an enhanced DBS check due to working with children.
Experience Required
Minimum 2 year(s)
Kitchen Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Execution, Food Preparation, Kitchen Operation, Inventory Control, Waste Management, Scheduling, Food Safety, Sanitation, Communication, People Skills, Sales Driven, Pressure Management, Project Management, Computer Skills, Teamwork
Specialization
Candidates must possess five years of experience as a chef and a Bachelor's Degree from a Culinary Institute, along with current Food Safety and Sanitation certification. Essential personal characteristics include good people skills, being sales-driven, and the ability to manage multiple projects under pressure.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Plate Balance, Efficiency, Reactivity, Attention To Detail, Service Orientation, Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is highly efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Holland, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Planning, Team Development, Food Safety Compliance, Operational Precision, Recipe Scaling, Inventory Management, Hospitality, Staff Training, Budgeting, Microsoft Office, Quality Control, Communication, Strategic Planning
Specialization
Candidates must have at least two years of chef experience and two years of supervisory or kitchen leadership experience. Proficiency in basic math for recipe scaling and comfort with administrative systems like Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Italian Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing Management, Food Preparation, Sanitation Standards, Team Training, Supervision, Quality Control, Plating, Cost Management, Guest Relations, Employee Management, Safety Compliance, Interpersonal Skills, Financial Acumen
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include developing new culinary applications, supervising kitchen operations, leading the team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, proficiency in food cost management, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Ballast Point Brewing Company
Long Beach, California, United States - Full Time
Skills Needed
Kitchen Operations, Food Safety, Leadership, Communication, Inventory Management, Staff Training, Menu Preparation, Waste Reduction, Microsoft Office, High Volume Cooking
Specialization
Candidates must have at least 5 years of high-volume kitchen experience and strong leadership skills. Proficiency in food safety standards and basic Microsoft Office is required, with availability for nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Lexington, Kentucky, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Banquet Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Food Quality Control, Sanitation Standards, Team Leadership, Employee Coaching, Budget Management, Inventory Control, Beo Management, Staff Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve managing culinary standards, leading kitchen teams, achieving performance goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Organizational Skills, Customer Service, Attention To Detail, Team Collaboration, Product Knowledge, Wine Service, Positive Attitude
Specialization
Previous experience in Food & Beverage service is advantageous, but full training will be provided. The ideal candidate should be highly organized and able to work a flexible roster, including weekends and bank holidays.
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Control, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Pressure Management, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential attributes include strong communication skills, meticulous attention to detail, and a passion for delivering exceptional food.
Experience Required
Minimum 2 year(s)
Chef Manager at VIVA OAKWOOD MANAGEMENT LLC
Town of Salina, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Leadership, Scratch Cooking, Menu Planning, Food Cost Management, Inventory Management, Kitchen Operations, Food Safety Compliance, Sanitation Standards, People Management, Organizational Skills, Hospitality, Haccp, Whmis, Equipment Maintenance, Emergency Procedures
Specialization
Candidates must possess culinary leadership experience, preferably in senior living or healthcare, along with strong people-management and organizational skills, and a passion for hospitality. A minimum of a high school diploma or GED is required, along with the ability to adhere to all health regulations and maintain compassion for residents.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Equipment Maintenance, Training And Development, Scheduling, Food Quality Control, Communication, Computer Literacy
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control, along with the physical ability to lift up to 200 lbs.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Training And Development, High Volume Production, Food Quality Control, Labor Cost Management, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Food Production, Training, Quality Control, Budgeting, Communication
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food preparation, labor cost management, and the ability to perform physical kitchen tasks.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Food Quality Control, Equipment Maintenance, Training And Development, High Volume Production, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or resort culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Food Production, Equipment Maintenance, Training, Quality Control, Budgeting, Communication
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control measures, along with the ability to perform physical tasks in a kitchen environment.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Staff Training, Scheduling, Equipment Maintenance, Food Quality Control, Event Execution, Communication, Computer Literacy
Specialization
Candidates must have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control measures.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

2170.49

Posted On

10 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Table service, Hygiene standards, Teamwork, Responsiveness, Organization, Rigor, Sales development

Industry

Hospitality

Description
Description de l'entreprise Rejoignez un établissement où la qualité de service et l'excellence culinaire se rencontrent dans un cadre exceptionnel face aux vagues de la Manche. Le resort Thalassa Sea & Spa Le Touquet incarne les valeurs de la marque Thalassa Sea & Spa, offrant à nos clients une expérience inoubliable alliant détente, confort et gastronomie. Doté de multiples points de vente de restauration tels que le restaurant Maison Mer avec une cuisine bistronomique de 120 couverts, l'atmosphère animée du bar Le Deck au Novotel, et le restaurant Le Potj’ à l’Ibis qui se distingue par son authenticité, mettant en avant une cuisine terroir de 60 couverts. Nous souhaitons accueillir des Chefs de rang passionnés au sein de notre équipe, en proposant des contrats à durée indéterminée (CDI) de 37 heures par semaine. Nous sommes à la recherche de profils polyvalents et motivés, désireux de découvrir différents types de clientèle (loisirs, curistes et séminaires) et de progresser dans un nouvel environnement professionnel. Guidés par nos Maîtres d'hôtel et Assistants Maîtres d'hôtel, vous serez amenés à évoluer au sein des divers points de vente de notre site. Description du poste - Accueillir et prendre en charge le client durant tout le service, - Assurer une prestation de service irréprochable, - Contribuer de façon globale à la satisfaction de la clientèle de par la qualité de votre travail et l'exemplarité de votre comportement, - Participer aux différents évènements organisés sur le site, - Appliquer et respecter les normes et procédures d'hygiène, - Contribuer au développement du chiffre d'affaires des restaurants, - Liste non exhaustive. Qualifications - 1ère expérience, - Connaissance des bases de service, - Capacité à travailler efficacement en équipe, - Dynamisme et réactivité, - Rigueur et organisation. Informations complémentaires Avantages - 2 170,49€ bruts par mois (salaire de base 2 077,65€ + avantages nourriture 92,84€), - 13ème mois (au bout d'un an d'ancienneté), - Intéressement collectif, - Participation aux bénéfices du groupe, - Prime de coupure (5€ bruts par coupure), - Mutuelle d'entreprise, - Dispositif d'épargne salariale, - Prime carburant, - Tarifs préférentiels Accor, - Comité Social et Economique (CSE) avec de nombreux avantages, - Accès au parking du site, - Accès aux équipements sportifs du site (salle de sport, piscine...), - Récupération des jours fériés après 3 mois d’ancienneté. Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Chef de Rang is responsible for welcoming guests and ensuring impeccable service throughout their dining experience. They also contribute to the restaurant's revenue growth and participate in various site events while maintaining hygiene standards.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Hygiene Standards, Teamwork, Responsiveness, Organization, Rigor, Sales Development
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong teamwork, dynamism, and organizational skills are essential for this role.
Weekend Chef at BaxterStorey
Llandovery, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking, Stock Taking, Dessert Preparation, Customer Service, Teamwork, Instruction, Food Ordering, Cost Control, Wastage Control, Food Costing, Health & Safety Adherence, Food Safety Adherence, Hygiene Adherence, Cleaning Schedules
Specialization
Candidates must be able to commit to weekend shifts (Saturday and Sunday, 9:00 am - 7:00 pm or 7:30 pm) for 40 working weeks per year, with a preference for at least 2 years of Chef experience. The role requires adherence to strict Food Safety, Hygiene, and Health & Safety policies, and requires an enhanced DBS check due to working with children.
Experience Required
Minimum 2 year(s)
Kitchen Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Execution, Food Preparation, Kitchen Operation, Inventory Control, Waste Management, Scheduling, Food Safety, Sanitation, Communication, People Skills, Sales Driven, Pressure Management, Project Management, Computer Skills, Teamwork
Specialization
Candidates must possess five years of experience as a chef and a Bachelor's Degree from a Culinary Institute, along with current Food Safety and Sanitation certification. Essential personal characteristics include good people skills, being sales-driven, and the ability to manage multiple projects under pressure.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Plate Balance, Efficiency, Reactivity, Attention To Detail, Service Orientation, Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is highly efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Holland, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Planning, Team Development, Food Safety Compliance, Operational Precision, Recipe Scaling, Inventory Management, Hospitality, Staff Training, Budgeting, Microsoft Office, Quality Control, Communication, Strategic Planning
Specialization
Candidates must have at least two years of chef experience and two years of supervisory or kitchen leadership experience. Proficiency in basic math for recipe scaling and comfort with administrative systems like Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Italian Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing Management, Food Preparation, Sanitation Standards, Team Training, Supervision, Quality Control, Plating, Cost Management, Guest Relations, Employee Management, Safety Compliance, Interpersonal Skills, Financial Acumen
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include developing new culinary applications, supervising kitchen operations, leading the team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, proficiency in food cost management, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Ballast Point Brewing Company
Long Beach, California, United States - Full Time
Skills Needed
Kitchen Operations, Food Safety, Leadership, Communication, Inventory Management, Staff Training, Menu Preparation, Waste Reduction, Microsoft Office, High Volume Cooking
Specialization
Candidates must have at least 5 years of high-volume kitchen experience and strong leadership skills. Proficiency in food safety standards and basic Microsoft Office is required, with availability for nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Lexington, Kentucky, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Banquet Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Food Quality Control, Sanitation Standards, Team Leadership, Employee Coaching, Budget Management, Inventory Control, Beo Management, Staff Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve managing culinary standards, leading kitchen teams, achieving performance goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Organizational Skills, Customer Service, Attention To Detail, Team Collaboration, Product Knowledge, Wine Service, Positive Attitude
Specialization
Previous experience in Food & Beverage service is advantageous, but full training will be provided. The ideal candidate should be highly organized and able to work a flexible roster, including weekends and bank holidays.
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Control, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Pressure Management, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential attributes include strong communication skills, meticulous attention to detail, and a passion for delivering exceptional food.
Experience Required
Minimum 2 year(s)
Chef Manager at VIVA OAKWOOD MANAGEMENT LLC
Town of Salina, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Leadership, Scratch Cooking, Menu Planning, Food Cost Management, Inventory Management, Kitchen Operations, Food Safety Compliance, Sanitation Standards, People Management, Organizational Skills, Hospitality, Haccp, Whmis, Equipment Maintenance, Emergency Procedures
Specialization
Candidates must possess culinary leadership experience, preferably in senior living or healthcare, along with strong people-management and organizational skills, and a passion for hospitality. A minimum of a high school diploma or GED is required, along with the ability to adhere to all health regulations and maintain compassion for residents.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Equipment Maintenance, Training And Development, Scheduling, Food Quality Control, Communication, Computer Literacy
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control, along with the physical ability to lift up to 200 lbs.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Training And Development, High Volume Production, Food Quality Control, Labor Cost Management, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Food Production, Training, Quality Control, Budgeting, Communication
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food preparation, labor cost management, and the ability to perform physical kitchen tasks.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Labor Scheduling, Kitchen Operations, Food Quality Control, Equipment Maintenance, Training And Development, High Volume Production, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or resort culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Food Production, Equipment Maintenance, Training, Quality Control, Budgeting, Communication
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control measures, along with the ability to perform physical tasks in a kitchen environment.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Staff Training, Scheduling, Equipment Maintenance, Food Quality Control, Event Execution, Communication, Computer Literacy
Specialization
Candidates must have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control measures.
Experience Required
Minimum 2 year(s)