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Chef Jobs overseas

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Chef Italian at Butler County
, Florida, United States - Full Time
Skills Needed
Italian Cuisine, Pasta Making, Sauce Preparation, Menu Development, Kitchen Operations, Food Inventory Management, Food Safety, Sanitation Standards, Staff Training, Leadership, Communication, Team Collaboration
Specialization
Candidates must have proven experience as an Italian Chef with strong knowledge of regional dishes and pasta making. A Food Handler's or ServSafe certification is preferred along with strong leadership skills.
Experience Required
Minimum 2 year(s)
Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Tray Balance, Customer Service, Upselling, Wine Knowledge, Order Taking, Payment Processing, Teamwork, Attention To Detail, Versatility, Table Setting
Specialization
Candidates should be efficient, reactive, and possess excellent interpersonal skills and a sense of detail. Previous experience in a similar luxury establishment is strongly appreciated.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, Guest Engagement, Complaint Handling, English Proficiency, Italian Proficiency, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming
Specialization
Candidates should have a passion for hospitality and experience in Asian or fusion dining, with fluency in English and Italian. Strong communication skills, a positive attitude, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Les Mousquetaires
Bernay, Normandy, France - Full Time
Skills Needed
Meat Cutting, Traceability Management, Hygiene Standards, Department Management, Team Leadership, Revenue Optimization, Margin Management, Inventory Management
Specialization
The candidate must be capable of managing a retail meat section and leading a team. Experience in butchery and retail management is implied by the 'Chef' title and management responsibilities.
Experience Required
Minimum 5 year(s)
Banquet Chef at BallenIsles Country Club
Poway, California, United States - Full Time
Skills Needed
Banquet Food Production, Menu Execution, Staff Supervision, Cost Control, Portion Control, Inventory Requisitioning, Food Safety Compliance, Kitchen Equipment Maintenance, Staff Training, Scheduling, Sanitation Standards, Quality Control
Specialization
Candidates should have a culinary certificate or 1-3 years of related culinary experience, preferably in banquet or event operations. Physical ability to lift up to 100 pounds and availability for evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Banquet Chef at IHG Career
Southbridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Production, Menu Planning, Food Safety, Haccp Compliance, Staff Scheduling, Cost Control, Inventory Management, Team Development, Event Catering, Quality Standards, Operational Planning
Specialization
Requires 3-5 years of culinary leadership experience, preferably in luxury hotel banquet operations. A degree in Culinary Arts or Hospitality Management and HACCP certification are preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Banquet Production, Culinary Leadership, Food Costing, Inventory Management, Labor Management, Food Safety, Haccp, Event Execution, Menu Planning, Staff Training, Purchasing, Sanitation Standards, Team Development, Operational Efficiency, Guest Experience Management, Cross Departmental Collaboration
Specialization
Requires a minimum of 3 years of progressive culinary leadership experience in high-volume event or hotel operations. Candidates must possess strong knowledge of food safety regulations, banquet production, and the ability to lead and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Staff Training, Customer Relationship Management, Inventory Ordering, Financial Reporting, Organizational Skills
Specialization
Candidates must have at least 3 years of experience in a similar role with strong commercial awareness of profit margins and budgets. Exceptional communication skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Universal Weather and Aviation
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Haccp Compliance, Food Safety, P&L Management, Staff Training, Inventory Management, Food Purchasing, Client Relationship Management, Budgeting, Team Building, Performance Reviews, Customer Service, Logistics Coordination, Menu Coordination, Payroll Administration
Specialization
Candidates must have a culinary degree or equivalent professional experience and hold current Serve Safe Food Handling and Allergen certificates. Strong managerial skills, a valid driver's license, and the ability to pass FAA security clearance are required.
Experience Required
Minimum 5 year(s)
Chef Manager at Elior UK
Banstead, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Recruitment, Staff Training, Client Liaison, Customer Service, Operational Excellence, Catering Management, Staff Motivation, Reporting
Specialization
Candidates should have proven team leadership experience and a genuine interest in customer service excellence. Previous experience within the catering industry is desirable, along with the ability to work independently.
Experience Required
Minimum 2 year(s)
Private Chef at Burjline Builders
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Grocery Purchasing, Kitchen Management, Nutrition Analysis, Calorie Counting, International Cuisine, Food Safety, Kitchen Hygiene, Meal Preparation, Inventory Management, English Proficiency, Culinary Arts
Specialization
Candidates must have formal culinary school qualifications and at least 5 years of professional experience. Proficiency in English and a strong understanding of macronutrients and international cuisines are required.
Experience Required
Minimum 5 year(s)
Chef de Rang at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Upselling, Station Management, Menu Knowledge, Cocktail Knowledge, Service Organization, Mise En Place, Professionalism, Communication Skills
Specialization
Requires previous experience in upscale service and a passion for hospitality. Candidates should possess a mix of professionalism and a relaxed demeanor, with a strong interest in food, drinks, and music.
Experience Required
Minimum 2 year(s)
Station Chef at CORBITT PARTNERS LLC
Kenly, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Multitasking, Food Safety, Sanitation, Portion Control, Grilling, Sautéing, Prep Work, Inventory Awareness
Specialization
Requires 1-2 years of experience as a line or restaurant cook with strong knife skills and the ability to work under pressure. Candidates must be dependable and willing to work evenings, weekends, and holidays.
Banquet Chef at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Menu Development, Banquet Operations, Staff Supervision, Food Safety Standards, Inventory Management, Kitchen Management, Food Presentation, Staff Training, Coordination, Organization, Delegation, Time Management
Specialization
Candidates must have a minimum of 3 years of experience as a line cook. Strong communication skills, a sense of urgency, and the ability to maintain an organized workspace are essential.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Vanves, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Restaurant Service, Customer Loyalty, Coordination, Communication, Sales Techniques, Hospitality Management
Specialization
Candidates must be highly motivated with a strong passion for the restaurant industry and customer contact. Ability to use additional sales techniques to increase revenue and maintain high service quality is required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Customer Service, Leadership, Upselling, Team Coordination, Haccp, Multilingualism, Organization, Complaint Handling, Billing Procedures, Inventory Management
Specialization
Requires a degree in Hotel and Restaurant Management with confirmed experience as a Chef de Rang, preferably in luxury hotels. Fluency in English, French, and Arabic is indispensable.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Akron, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Catering Management, Sanitation Standards, Equipment Maintenance
Specialization
Candidates need 2-3 years of related experience and a high school diploma or equivalent, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, English Proficiency, Italian Proficiency, Complaint Handling, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming, Time Management
Specialization
Candidates must have hospitality experience, a positive attitude, and proficiency in both English and Italian. Ability to work flexible hours, including weekends and holidays, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Sous Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Customer Service, Inventory Management, Labor Scheduling, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must demonstrate strong leadership skills and knowledge of food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Chef Italian at Butler County
, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

20.0

Posted On

29 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Italian Cuisine, Pasta Making, Sauce Preparation, Menu Development, Kitchen Operations, Food Inventory Management, Food Safety, Sanitation Standards, Staff Training, Leadership, Communication, Team Collaboration

Industry

Description
About the Role: Rossi NP LLC is looking for a passionate and talented Italian Chef to join our kitchen team in New Port Richey, FL! This is your opportunity to bring authentic Italian flavors to life and be part of a dining experience that keeps guests coming back for more. If you live and breathe Italian cuisine, we want to hear from you! Responsibilities: Prepare and execute authentic Italian dishes with consistency and quality Develop and update menu items featuring traditional and contemporary Italian cuisine Oversee kitchen operations including prep, line cooking, and plating Manage food inventory, ordering, and minimize waste Ensure compliance with food safety, sanitation, and health code standards Collaborate with front-of-house staff to deliver an exceptional dining experience Train and mentor kitchen staff on Italian cooking techniques and recipes Requirements: Proven experience as an Italian Chef or in a similar culinary role Strong knowledge of traditional Italian cooking techniques, ingredients, and regional dishes Experience with pasta making, sauces, and authentic Italian preparations Ability to thrive in a fast-paced kitchen environment Food Handler's certification or ServSafe certification preferred Strong leadership, communication, and team collaboration skills Passion for delivering high-quality, flavorful dishes with attention to detail About Us: Rossi NP LLC is a beloved dining destination in New Port Richey, FL, dedicated to serving exceptional Italian cuisine crafted with care and authenticity. Our guests love us for our warm atmosphere, bold flavors, and commitment to a memorable dining experience. We take pride in fostering a supportive and passionate team where culinary talent is celebrated and growth is encouraged.
Responsibilities
The Chef is responsible for preparing authentic Italian dishes and developing menus featuring traditional and contemporary cuisine. They will oversee kitchen operations, manage inventory, and mentor staff to ensure high-quality dining experiences.
Chef Italian at Butler County
, Florida, United States - Full Time
Skills Needed
Italian Cuisine, Pasta Making, Sauce Preparation, Menu Development, Kitchen Operations, Food Inventory Management, Food Safety, Sanitation Standards, Staff Training, Leadership, Communication, Team Collaboration
Specialization
Candidates must have proven experience as an Italian Chef with strong knowledge of regional dishes and pasta making. A Food Handler's or ServSafe certification is preferred along with strong leadership skills.
Experience Required
Minimum 2 year(s)
Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Tray Balance, Customer Service, Upselling, Wine Knowledge, Order Taking, Payment Processing, Teamwork, Attention To Detail, Versatility, Table Setting
Specialization
Candidates should be efficient, reactive, and possess excellent interpersonal skills and a sense of detail. Previous experience in a similar luxury establishment is strongly appreciated.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, Guest Engagement, Complaint Handling, English Proficiency, Italian Proficiency, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming
Specialization
Candidates should have a passion for hospitality and experience in Asian or fusion dining, with fluency in English and Italian. Strong communication skills, a positive attitude, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Les Mousquetaires
Bernay, Normandy, France - Full Time
Skills Needed
Meat Cutting, Traceability Management, Hygiene Standards, Department Management, Team Leadership, Revenue Optimization, Margin Management, Inventory Management
Specialization
The candidate must be capable of managing a retail meat section and leading a team. Experience in butchery and retail management is implied by the 'Chef' title and management responsibilities.
Experience Required
Minimum 5 year(s)
Banquet Chef at BallenIsles Country Club
Poway, California, United States - Full Time
Skills Needed
Banquet Food Production, Menu Execution, Staff Supervision, Cost Control, Portion Control, Inventory Requisitioning, Food Safety Compliance, Kitchen Equipment Maintenance, Staff Training, Scheduling, Sanitation Standards, Quality Control
Specialization
Candidates should have a culinary certificate or 1-3 years of related culinary experience, preferably in banquet or event operations. Physical ability to lift up to 100 pounds and availability for evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Banquet Chef at IHG Career
Southbridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Production, Menu Planning, Food Safety, Haccp Compliance, Staff Scheduling, Cost Control, Inventory Management, Team Development, Event Catering, Quality Standards, Operational Planning
Specialization
Requires 3-5 years of culinary leadership experience, preferably in luxury hotel banquet operations. A degree in Culinary Arts or Hospitality Management and HACCP certification are preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Banquet Production, Culinary Leadership, Food Costing, Inventory Management, Labor Management, Food Safety, Haccp, Event Execution, Menu Planning, Staff Training, Purchasing, Sanitation Standards, Team Development, Operational Efficiency, Guest Experience Management, Cross Departmental Collaboration
Specialization
Requires a minimum of 3 years of progressive culinary leadership experience in high-volume event or hotel operations. Candidates must possess strong knowledge of food safety regulations, banquet production, and the ability to lead and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Staff Training, Customer Relationship Management, Inventory Ordering, Financial Reporting, Organizational Skills
Specialization
Candidates must have at least 3 years of experience in a similar role with strong commercial awareness of profit margins and budgets. Exceptional communication skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Universal Weather and Aviation
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Haccp Compliance, Food Safety, P&L Management, Staff Training, Inventory Management, Food Purchasing, Client Relationship Management, Budgeting, Team Building, Performance Reviews, Customer Service, Logistics Coordination, Menu Coordination, Payroll Administration
Specialization
Candidates must have a culinary degree or equivalent professional experience and hold current Serve Safe Food Handling and Allergen certificates. Strong managerial skills, a valid driver's license, and the ability to pass FAA security clearance are required.
Experience Required
Minimum 5 year(s)
Chef Manager at Elior UK
Banstead, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Recruitment, Staff Training, Client Liaison, Customer Service, Operational Excellence, Catering Management, Staff Motivation, Reporting
Specialization
Candidates should have proven team leadership experience and a genuine interest in customer service excellence. Previous experience within the catering industry is desirable, along with the ability to work independently.
Experience Required
Minimum 2 year(s)
Private Chef at Burjline Builders
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Grocery Purchasing, Kitchen Management, Nutrition Analysis, Calorie Counting, International Cuisine, Food Safety, Kitchen Hygiene, Meal Preparation, Inventory Management, English Proficiency, Culinary Arts
Specialization
Candidates must have formal culinary school qualifications and at least 5 years of professional experience. Proficiency in English and a strong understanding of macronutrients and international cuisines are required.
Experience Required
Minimum 5 year(s)
Chef de Rang at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Upselling, Station Management, Menu Knowledge, Cocktail Knowledge, Service Organization, Mise En Place, Professionalism, Communication Skills
Specialization
Requires previous experience in upscale service and a passion for hospitality. Candidates should possess a mix of professionalism and a relaxed demeanor, with a strong interest in food, drinks, and music.
Experience Required
Minimum 2 year(s)
Station Chef at CORBITT PARTNERS LLC
Kenly, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Multitasking, Food Safety, Sanitation, Portion Control, Grilling, Sautéing, Prep Work, Inventory Awareness
Specialization
Requires 1-2 years of experience as a line or restaurant cook with strong knife skills and the ability to work under pressure. Candidates must be dependable and willing to work evenings, weekends, and holidays.
Banquet Chef at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Menu Development, Banquet Operations, Staff Supervision, Food Safety Standards, Inventory Management, Kitchen Management, Food Presentation, Staff Training, Coordination, Organization, Delegation, Time Management
Specialization
Candidates must have a minimum of 3 years of experience as a line cook. Strong communication skills, a sense of urgency, and the ability to maintain an organized workspace are essential.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Vanves, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Restaurant Service, Customer Loyalty, Coordination, Communication, Sales Techniques, Hospitality Management
Specialization
Candidates must be highly motivated with a strong passion for the restaurant industry and customer contact. Ability to use additional sales techniques to increase revenue and maintain high service quality is required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Customer Service, Leadership, Upselling, Team Coordination, Haccp, Multilingualism, Organization, Complaint Handling, Billing Procedures, Inventory Management
Specialization
Requires a degree in Hotel and Restaurant Management with confirmed experience as a Chef de Rang, preferably in luxury hotels. Fluency in English, French, and Arabic is indispensable.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Akron, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Catering Management, Sanitation Standards, Equipment Maintenance
Specialization
Candidates need 2-3 years of related experience and a high school diploma or equivalent, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, English Proficiency, Italian Proficiency, Complaint Handling, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming, Time Management
Specialization
Candidates must have hospitality experience, a positive attitude, and proficiency in both English and Italian. Ability to work flexible hours, including weekends and holidays, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Sous Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Customer Service, Inventory Management, Labor Scheduling, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must demonstrate strong leadership skills and knowledge of food handling and safety regulations.
Experience Required
Minimum 2 year(s)